new food starch guide

1
journal Club Role of nitrite in flavour development in uncooked cured meat products: sensory assessment IT NW:,t. Wand and J.P. Dumont, Mf?a;II sci. 28, 1-R Food Starch Guide Newly Approved Analytical Methods from AOAC which include t’ ie data that supper:

Upload: dobao

Post on 05-Jan-2017

214 views

Category:

Documents


0 download

TRANSCRIPT

journal Club

Role of nitrite in flavour development in uncooked cured meat products: sensory assessment

IT NW:, t. Wand and J.P. Dumont, Mf?a;II sci. 28, 1-R

Food Starch Guide Newly Approved Analytical Methods from AOAC

which include t’ie data that supper: