MELBOURNE CUPLUNCHEON 2020

ON ARRIVALHouse made bread and butterChef’s snacks

ENTRÉE (select one)Moreton Bay bug cocktail, Glass House Mountains finger limes, whipped avocado, Bowen cucumbers, fennel pickle gf

Gatton root vegetable and Everton Park honey mosaic, edamame donuts, pumpkin jus v gf

Charred Karbullah saltbush lamb, pickled carrot juice, Gatton beets and Gold Coast goat’s whip gf

MAIN EVENT (select one)Woodford veal and forest fungi wellington, orange thyme fondant potatoes and Falls Farm baby greens, poultry essence

Swains Reef coral trout, pickled Hervey Bay scallops, local chickpea and raw pea salad, pea and ham veloute gf

Cauliflower choux, smoked Lockyer Valley root vegetables, our black garlic, sorrel and cashew pesto v

SWEETS (select one)Crème caramel, roast Sunshine Coast fig custard, Noosa smoked honey ice cream v

Jam sandwich bread and butter pudding, salted butterscotch crumble, tonka, Caboolture blackberry v

A selection of Queensland cheeses, marinated fruits, fresh lavosh gf

11.30AM-3.00PM IN THE STRANGERS’ DINING ROOM

Glass of Piper Heidsieck or Craft Beer on arrival