new product development professor chip besio cox school of business southern methodist university

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NEW PRODUCT DEVELOPMENT Professor Chip Besio Cox School of Business Southern Methodist University

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Page 1: NEW PRODUCT DEVELOPMENT Professor Chip Besio Cox School of Business Southern Methodist University

NEW PRODUCT DEVELOPMENT

NEW PRODUCT DEVELOPMENT

Professor Chip BesioCox School of BusinessSouthern Methodist University

Page 2: NEW PRODUCT DEVELOPMENT Professor Chip Besio Cox School of Business Southern Methodist University

APPLE’S NEW-PRODUCTINNOVATION MACHINE

Page 3: NEW PRODUCT DEVELOPMENT Professor Chip Besio Cox School of Business Southern Methodist University

Apple’s Innovation Machine

The EvolutionaryiPod nano and RevolutionaryiPod touch

APPLE’S NEW-PRODUCTS

Page 4: NEW PRODUCT DEVELOPMENT Professor Chip Besio Cox School of Business Southern Methodist University

WHAT ARE PRODUCTS AND SERVICES?GOODS, SERVICES, AND IDEAS

Good

Services

• NondurableGoods

• DurableGoods

Product

Ideas

Page 5: NEW PRODUCT DEVELOPMENT Professor Chip Besio Cox School of Business Southern Methodist University

New to the world New to the company Flankers

– Line extensions

– Brand extensions

Repositioning Model changes

WHAT ARE NEW PRODUCTS?

Page 6: NEW PRODUCT DEVELOPMENT Professor Chip Besio Cox School of Business Southern Methodist University

New product development is the most important strategic activity of any firm

However, it is the most risky venture

Most new products fail!

NEW PRODUCT DEVELOPMENT?

Page 7: NEW PRODUCT DEVELOPMENT Professor Chip Besio Cox School of Business Southern Methodist University

Failure rates– “…no more than 10% of all new products or services are

successful -- that is, still on the market and profitable after three years” - Marketing Management (2003)

– 95% of new consumer products in US fail;90% of new consumer products in Europe fail - Nielsen BASES and Ernst & Young study (2002)

Costs– Introducing a new national brand can cost $20 million –

Marketing Management

– New Product News – “It probably costs $100 million to introduce a truly new soft drink nationally and it costs $ 10,000 to introduce a new flavor of ice cream in Minneapolis. Somewhere in between is a worthless 'average' cost to introduce a new product”

THE RISKS OF NEW PRODUCTS?

Page 8: NEW PRODUCT DEVELOPMENT Professor Chip Besio Cox School of Business Southern Methodist University

Study by Assoc. of National Advertisers (2004) --across all types of industries– 27% of line extensions failed– 31% of new brands introduced in categories

where company already had a product failed– 46% of new products introduced to new

categories failed

Only 1 in 9 new product ideas are carried to

the commercialization phase

THE RISKS OF NEW PRODUCTS?

Page 9: NEW PRODUCT DEVELOPMENT Professor Chip Besio Cox School of Business Southern Methodist University

NEW PRODUCTS AND WHYTHEY SUCCEED OR FAIL

• Product Line Extension

• Significant Jump in Innovation

• True Innovation

Newness: The Organization’s Perspective

10-9

Page 10: NEW PRODUCT DEVELOPMENT Professor Chip Besio Cox School of Business Southern Methodist University

Purina Elegant MedleysWhat are the potential benefits and dangersof incremental innovation?

10-10

Page 11: NEW PRODUCT DEVELOPMENT Professor Chip Besio Cox School of Business Southern Methodist University

LO3

Newness: The Consumer’s Perspective

• Continuous Innovation

• Dynamically Continuous Innovation

• Discontinuous Innovation10-11

NEW PRODUCTS AND WHYTHEY SUCCEED OR FAIL

Page 12: NEW PRODUCT DEVELOPMENT Professor Chip Besio Cox School of Business Southern Methodist University

Poor planning and strategy– Market is not attractive

Poor concept Poor execution Poor use of research Poor technology Poor timing

– Changes in tastes/environment

Bad support from channel

WHY NEW PRODUCTS FAIL

Page 13: NEW PRODUCT DEVELOPMENT Professor Chip Besio Cox School of Business Southern Methodist University

Top-management commitment Start with the consumer -- not the factory Intelligent use of research Find a competitive advantage Move quickly Know when to get out Accept, but manage risk

WHY NEW PRODUCTS SUCCEED

Page 14: NEW PRODUCT DEVELOPMENT Professor Chip Besio Cox School of Business Southern Methodist University

The degree of “newness” in a new product affects the amount of learning effort consumers exert to use the product

10-14

Page 15: NEW PRODUCT DEVELOPMENT Professor Chip Besio Cox School of Business Southern Methodist University

WHAT SEPARATES NEW-PRODUCT WINNERS AND LOSERS

Page 16: NEW PRODUCT DEVELOPMENT Professor Chip Besio Cox School of Business Southern Methodist University

How a consumer product is classified affects which products consumers buy and the marketing strategies used

Page 17: NEW PRODUCT DEVELOPMENT Professor Chip Besio Cox School of Business Southern Methodist University

New Product Success Factors Be close to the market Be close to the market

Set a strategic direction Set a strategic direction Play to your strengths Play to your strengths

Strong organizational support Strong organizational support

Speed to market Speed to market

Page 18: NEW PRODUCT DEVELOPMENT Professor Chip Besio Cox School of Business Southern Methodist University

THE SEVEN STAGES IN NEW-PRODUCT DEVELOPMENT

Page 19: NEW PRODUCT DEVELOPMENT Professor Chip Besio Cox School of Business Southern Methodist University

THE NEW-PRODUCT PROCESSSTAGE 1: NEW-PRODUCT STRATEGY DEVELOPMENT

New-Product Process

• SWOT Analysis Conducted

New-Product Strategy Development• Type of Strategy to Utilize

• Strategic Role Identified

• Protocol Defined

Page 20: NEW PRODUCT DEVELOPMENT Professor Chip Besio Cox School of Business Southern Methodist University

STRATEGIC ROLES OF MOST SUCCESSFUL NEW PRODUCTS

Page 21: NEW PRODUCT DEVELOPMENT Professor Chip Besio Cox School of Business Southern Methodist University

THE NEW-PRODUCT PROCESSSTAGE 2: IDEA GENERATION

Idea Generation

Employee and Co-Worker Suggestions

Customer and Supplier Suggestions

Research and Development Laboratories

Competitive Products

Universities, Inventors, and Small Tech Firms

• Open Innovation

Page 22: NEW PRODUCT DEVELOPMENT Professor Chip Besio Cox School of Business Southern Methodist University

Volvo’s YCCHow are new-product ideas generated?

Page 23: NEW PRODUCT DEVELOPMENT Professor Chip Besio Cox School of Business Southern Methodist University

THE NEW-PRODUCT PROCESSSTAGE 3: SCREENING AND EVALUATION

External Approach

Internal Approach

• Customer Experience Management (CEM)

• Concept Tests

Page 24: NEW PRODUCT DEVELOPMENT Professor Chip Besio Cox School of Business Southern Methodist University

New Product Development Process

CONCEPT TESTING

Goal– Use primary market information to better

define the product, forecast likely demand, and clarify target buyer

Common tools– Focus Groups Focus Groups – Conjoint AnalysisConjoint Analysis– Information AcceleratorInformation Accelerator

Page 25: NEW PRODUCT DEVELOPMENT Professor Chip Besio Cox School of Business Southern Methodist University

THE NEW-PRODUCT PROCESSSTAGE 4: BUSINESS ANALYSIS

Prototype

Business Fit

Capacity Management

Off-Peak Pricing

Page 26: NEW PRODUCT DEVELOPMENT Professor Chip Besio Cox School of Business Southern Methodist University

New Product Development Process

BUSINESS ANALYSIS

Review Product Sales, Costs, and Profits Projectionsto See if They Meet Company Objectives

Review Product Sales, Costs, and Profits Projectionsto See if They Meet Company Objectives

If Yes, Move to Product Development

If Yes, Move to Product Development

If No, Eliminate Product Concept

If No, Eliminate Product Concept

Source: Prentice HallSource: Prentice Hall

Page 27: NEW PRODUCT DEVELOPMENT Professor Chip Besio Cox School of Business Southern Methodist University

THE NEW-PRODUCT PROCESSSTAGE 5: DEVELOPMENT

Service Encounters

Brainstorming

Safety Tests

Page 28: NEW PRODUCT DEVELOPMENT Professor Chip Besio Cox School of Business Southern Methodist University

Product DevelopmentTESTING NEW PRODUCTS Advertising testing Product quality testing Laboratory tests Expert evaluation Customer tests

– Single-product evaluation– Blind tests– Experimental variations

Page 29: NEW PRODUCT DEVELOPMENT Professor Chip Besio Cox School of Business Southern Methodist University

THE NEW-PRODUCT PROCESSSTAGE 6: MARKET TESTING

Simulated Test Markets (STMs)

Test Marketing

When Test Markets Don’t Work

Page 30: NEW PRODUCT DEVELOPMENT Professor Chip Besio Cox School of Business Southern Methodist University

New Product Development Process

TEST MARKETING

StandardTest Market

Full marketing campaignin a small number of representative cities.

StandardTest Market

Full marketing campaignin a small number of representative cities.

SimulatedTest Market

Test in a simulated shopping environment

to a sample of consumers

SimulatedTest Market

Test in a simulated shopping environment

to a sample of consumers

Controlled Test Market

A few stores that have agreed to carry newproducts for a fee

Controlled Test Market

A few stores that have agreed to carry newproducts for a fee

Source: Prentice HallSource: Prentice Hall

Page 31: NEW PRODUCT DEVELOPMENT Professor Chip Besio Cox School of Business Southern Methodist University

SIX IMPORTANT TEST MARKETS – THE WINNER IS WICHITA FALLS, TX

Page 32: NEW PRODUCT DEVELOPMENT Professor Chip Besio Cox School of Business Southern Methodist University

THE NEW-PRODUCT PROCESSSTAGE 7: COMMERCIALIZATION

Burger King’s French Fries

Risks with Grocery Products

• Slotting Fees

• Failure Fee

• Regional Rollouts

Page 33: NEW PRODUCT DEVELOPMENT Professor Chip Besio Cox School of Business Southern Methodist University

Speed as a Factor in New-Product Success

• Time to Market (TtM)

• Parallel Development

• Fast Prototyping

THE NEW-PRODUCT PROCESSSTAGE 7: COMMERCIALIZATION

Page 34: NEW PRODUCT DEVELOPMENT Professor Chip Besio Cox School of Business Southern Methodist University

Why Speed to Market?

Markets are getting more specialized Intensified competition Changing technology Changing tastes Rampant copying Gaining shelf space early

Page 35: NEW PRODUCT DEVELOPMENT Professor Chip Besio Cox School of Business Southern Methodist University

Business AnalysisWHEN TO STOP A BAD IDEA

Rule 1: Remember the sunk cost fallacy

Rule 2: Set benchmarks for success beforehand and stick to them

Rule 3: Be sure to plan research so that it will allow you to diagnose the cause of problems

Page 36: NEW PRODUCT DEVELOPMENT Professor Chip Besio Cox School of Business Southern Methodist University

General Mills FingosWhy did this product fail?

Page 37: NEW PRODUCT DEVELOPMENT Professor Chip Besio Cox School of Business Southern Methodist University

Thirsty Dog! and Thirsty Cat!Why did these products fail?

Page 38: NEW PRODUCT DEVELOPMENT Professor Chip Besio Cox School of Business Southern Methodist University

Avert and Hey! There’s a Monster in My RoomWhy did these products fail?