Toshikoshi Miso ramen

Salad with Benihana ginger dressing

Grilled Sashimi

Yaki Sushi

Prawn appetizer and Courgette & volcano onion

Short Strawberry Roll Cake

Hibachi Rice

Teppanyaki Chicken with Vegetables Noodle Orange sauce

Black Cod Yuzu Miso sauce with Mushroom Steak

Filet Mignon with Wagyu Onion Sauceor

Starter

Main

Pudding

NEW YEARS EVE MENU 2018