new years’ eve braai buffet - oubaai · new years’ eve braai buffet. title: oubaai new years...
TRANSCRIPT
COST: R420 PER PERSON
Contact us on [email protected] or 071 674 5933 to make your reservation.
COLD SELECTIONMarinated mussels with tropical salsa | Spicy prawn and cucumber salad | Potato salad with chorizo and whole grain mustard
Minted beetroot, feta salad | Traditional coleslaw | Sweet and sour curried pasta saladRoasted butternut and biltong salad with pumpkin seeds | Waldorf salad | Broccoli salad with toasted almond
Salad bar with garden greens, mixed peppers, peppadews, cucumber, red onion, olives, feta, tomato, croutons and dressings
CHARCUTERIE BOARDParma, black forest ham, beef pastrami, chicken pastrami, peppered salami
with grissini, local chutneys and pickled vegetables
CHEESE BOARDHuguenot, boerenkaas, brie, camembert, cheddar, gouda, gorgonzola and goat’s cheese
Selection of artisan breads, salty crackers and preserves
BREAD SELECTIONRooster koek, garlic pot brood, mealie bread grated cheese and preserves
CARVERY Dukka rubbed lamb on the spit
FROM THE BRAAISirlion steaks | Traditional boerewors | Sticky chicken sosaties
Garlic and thyme pork loin chops | West coast snoek with garlic, lemon and herbs
SIDESBaked potatoes with sour cream and chives | Creamy mushroom and spinach bake | Corn on cob with herb butter
Pumpkin fritters and caramel sauce | Samp and beans | Phutu pap | Chakalaka sauce | Green peppercorn sauce | Mushroom sauce
DESSERTBlueberry lavender cheesecake cups | Lemon baked alaska
Chocolate peanut butter macaroons | Salted caramel banoffee éclairs | Tiramisu layer cakeHot fudge pudding served with vanilla anglaise
Seasonal fruit skewers with orange syrup
NEW YEARS’ EVE BRAAI BUFFET