news – the wee boulangerie opens in clerk street,...

22/09/2012 Edinburgh - NEWS – The Wee Boulangerie opens in Clerk Street, Edinburgh | Edinburg…

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You are here: Home » All entries » Food & Drink » NEWS – The WeeBoulangerie opens in Clerk Street, Edinburgh

NEWS – The Wee Boulangerie opens in ClerkStreet, Edinburgh

The WeeBoulangerienow open inClerk StreetWe think that you cannever have too manybakeries in the placethat you live andanother one haspopped up in thecity’s southside.

Not only does thename make us smile,but walking into theshop with the aroma

of freshly baked goods can only make a day more enjoyable.

Katia Lebart, shop owner and master baker was trained in her nativecountry of France at the famous school Institut National de la BoulangeriePâtisserie.

Baking all the goods herself on the premises every morning, Katia and herWee Boulangerie is bound to prove popular with the locals.

A wide range of rustic breads, batons, rolls and croissants take pride andplace on the shelves, with a range of both sweet and savoury treats on thecounter top.

Slices of pizza can be heated up before taking away and hot drinks arealso available.



Buns galore

We couldn’t see past the brioche buns today, or the macarons. In thecoming weeks, Katia will extend her range of goods on sale to includeclassic lemon tarts and a range of cakes.

Service is friendly andthe staffknowledgeable aboutthe goods sold.

After trying out someof the products today,it’s safe to say we’llbe back for a weesomething from theWee Boulangerie on aregular basis.

Information

The Wee Boulangerie,67 Clerk Street,Edinburgh , EH8 9HQ

Open Monday – Saturday 9am – 7pm (festival hours). Closed Sundays.

You can check our their Facebook page and follow them on twitter@weeboulangerie

Suitable for disabled?

Yes, the shop is on the ground floor.



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Freshly baked croissants

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This entry w as posted on Friday, July 27th, 2012 at 10:23 by EdinburghReview er and isf iled under Food & Drink, Takeaw ay review s. You can follow any responses to this entrythrough the RSS 2.0 feed. You can leave a response, or trackback from your ow n site.

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