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INDONESIA POST
WIFI username: gastrobar gastenpassword: gastrobarOPEN YOUR BROWSERAND CLICK “ACCEPT”
INDO STREET FOOD€7,50 PER SNACK
Our Chef Agus is since the 1st of Septem-ber Captain in the kitchen of the business class of Garuda Indonesia. Are you curi-ous about this menu of Agus for Garuda Business Class, but you prefer staying with both feet on the ground? Then we have good news for you: from Septem-ber 26 we serve this menu for lunch at our restaurant in Ouderkerk a/d Amstel. A delicious 3-course lunch menu for 29.50! In addition, you also can win some great prices of Garuda! Maybe you’ll be flying to Jakarta sooner then expected...;)
PANGSIT GORENGCrispy Indonesian wonton with pork and spicy ginger sauce
SATÉ LILIT Mix of chicken and shrimps, red pepper, ginger and homemadetomato sauce
MARTABAK Streetfood from Sumatra with chicken, egg andvegetables
LEMPER KEPITINGTemper with crayfish and crab, sweet and sour bean sprouts, seroendeng and creamy kentjoer sauce
LOEMPIA BEBEK Loempia with duck, rice vermicelli, ketjap sauce and star anise
RISOLES Indonesian croquette with vegetables ragout and fresh peanut sauce
TACO AYAM BESISIT BALITaco with spicy Balinese chicken, Bangkok spread and kentjoer coconutmayonnaise
In the mood for something healthy?Ask for Rons slowjuice, organicvegetable juice!
Fancy a cocktail? Ask for ourcocktailmenu!
SOCIAL#loveyoulongtime #indolover #ronblaauw#gastrobar
ADDRESSAmstelzijde 511184 TZ Amstelveen (Ouderkerk a/d Amstel) +31 20 30 52 760 [email protected] www.rongastrobarindonesia.nl
OPENING HOURS7 days a week Lunch: 12:00 - 15:00Dinner: 17:30 - 23:00
PEPESAN GOELOENGSpring roll with fish, marinated in boemboe pepesan and curry mayonnaise
AYAM GORENGMarinated and fried chicken wings with laos and lemongrass
TEMPEH MENDOANPan fried tempeh in tempura with spicy ketjap sauce
RATHER HAVE A SUPRISE OF SEVERAL SNACKS? TRY THE BLACKBOX - 2 PERSONS 19,50 OR 4 PERSONS 35,00
N E W S , I N S I D E I N F O R M A T I O N , G O S S I P S A N D F U N T H I N G S T O T E L L
FOLLOW US
COCKTAILS 11,50
ON YOUR WAY TO A PARTY OR CONCERT?Let us know! We will make sure you’ll have a front row seat ;-)
MELATI SOURJasmine liqueur vodka,lemon and egg white
MAMACITATequilla, pineapple,agave sec and seag leaf
KELAPA PEDASOro rum, cocos and pineapplewater, orange and sambal
DEWILimoncello and cucumber and waterlemon soda
I S S U E
#14
CATERING OF DINERS OP LOCATIEWij verzorgen ook INDO LOVINGdiners of catering op locatie. Daarnaast is ons restaurant ook deels af te huren voor feestjes, een heerlijke lunch of diner. E-mail voor meer info:
#loveyoulongtime
YUM CHA LUNCH BIJRON GASTROBAR ORIENTALHet is ein-de-lijk zover: je kunt nu ook terecht bij Ron Gastrobar Oriental voor een Orientaalse lunch. Hier serveren we een Yum Cha-lunch. Dit is een een Chi-nese lunch met de lekkerste dim sum, met daarbij een kopje thee...maar we hebben ook het Chinese bier koud staan! ;) Hebben we je nieuwsgierig gemaakt? Reserveren kan via de website: www.rongastrobaroriental.nl
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facebook.com/RonGastrobarIndonesia
INSTAGRAM@RonGastrobarIndo-
nesia
TWITTER@RonGastrobar
#rongastrobarindonesia#loveyoulongtime#satevoortwee
WAAR GEHAKT WORDT, VALLEN SPAANDERS
Beste gast, samen met mijn fantastische team willen we maar een ding: onze gasten inpakken en een gezellige culinaire avond laten beleven. Natuurlijk gaat er wel eens
iets mis in alle hectiek. Dat willen we altijd oplossen om u tevreden de deur uit te laten
gaan.
Toch niet helemaal blij? Laat het direct weten of mail naar [email protected]
Van fouten leer ik nog steeds. Positieve reacties zijn uiteraard ook welkom
:)
Geniet, Ron
Pssst, nieuwtje!T h e G i n S u m C l u b i n H a a r l e m w o r d t : B i s -t r o b a r I n d o n e s i a ! R o n e n A g u s w o r d e n c u l i -n a i r a d v i s e u r s e n d a t b e l o o f t , z o a l s j e w e e t , v e e l l e k k e r s . D e k l a s s i e k e r s v a n d e k a a r t v a n R o n G a s t r o b a r I n d o n e s i a z u l l e n t e r u g t e v i n d e n z i j n : r i j s t t a f e l t j e s , s t r e e t f o o d , s a t e h , e n z . M a a r, h e t l e u k s t e n i e u w s : j i j ku n t h i e r w e r k e n ! We z i j n n a m e l i j k o p z o e k n a a r e e n c h e f - k o k e n e e n c h e f d e p a r t i e . O o k v o o r i n d e b e d i e n i n g z o e k e n w e h o r e c a - s t e r r e n . B e n j i j e n t h o u s i a s t e n h e b j e a f f i n i t e i t m e t d e I n -d ( o n e s ) i s c h e k e u k e n ?
S t u u r j e c v e n m o t i v a t i e d a n n a a r t h i e r r y @ t g s c . n l
RONS BORRELPLANK* 29,95 *
AVAILABLE AT ALL GASTROBARS
C H E F AG U S O N B OA R D : B OAT TA K E AWAY
Ron has created this menu with several dishes so you can put together your own menu as you wish.
SIDE DISHES 5,-DAGING GILINGBlack Angus tartare, lemon leaf and balsamic mayonnaise and puffed rice
IKAN DABUTartare of Albacore tuna, miso and ginger mayonnaise and emping-soy tapioca
UDANG GALA GURIH Baked half lobster with kailan andIndonesian bisque
KEPITING LUNAKSoft shell crab, spicy pandan sauce, baby spinach and broad beans
SOTO - 10,-Dutch-Indonesian spiced chicken broth, chicken, rice vermicelli, bean sprouts and a fresh egg
GADO GADO - 10 EURO Steamed vegetables with tofu in peanut sauce
IKAN IJOSeabream, green pepper sauce, wasabi mayonnaise and a fresh salad
IGA BABI BAKARRon’s famous BBQ spare ribs with sambal sauceGASTROBAR CLASSIC
INDISCHE SAUCIJSDutch-Indonesian sausage, sambal, samphire and sea lavender“THE BEST SAUSAGE EVER!” - RON BLAAUW
RAWONSlowly cooked beef in kluwak with ketjap, poached egg, celery and bean sprouts
HATI ANGSA GORENGBaked foie gras with wild mushroomsand spicy cream sauce
BABI LAPISSlow cooked pork belly with Balinese‘Babi guling’ herbs and foam of Atjar
KALLO IGA DOMBA Slowly cooked iberico lambsrib with pineapple and kerrie Sumatra style
BBQ SATÉ FROM OUR GRILL 12,50DESSERTS 9,- PER DISH
CENDOL CLASSICIndonesian coconut drink with pandan, palm sugar, pandan jelly and jack fruit
CICIPAN ES BUA Home made sorbet of mango, peach and blood orange
‘RIJSTTAFELS’ MENU€15,- PER DISH
SATÉ AYAMRoasted saté of chicken thigh with peanut sauce
SATÉ MARANGGIRoasted saté of spicy beef with ketjap sauce
SATÉ KAMBINGRoasted saté of goat with ketjap sauce
SATÉ BABI LAPISRoasted saté of belly pork with ketjap sauce and peanut crumble
‘SATASTING’ 12,50 FOR 4 STICKS / 25,- FOR 8 STICKS Sharing and tasting together!
COLENAK Grilled banana with sweet cocos, crème of tapé, salted palm sugar ice
KUE DADAR IJO Indonesian pancake filled with coconut, palm sugar and served with mango ice cream
UDANG PETEH Pan fried shrimps with peteh beans and coconut sauce
IKAN KERRIEPan fried cod fish in curry sauce
DAGING RENDANGSlowly cooked Sumatra style beef
BABI KETJAPPork meat in ketjap, star aniseand ketoembar
DAGING LJOBeef stew in spicy turmeric sauce
SATE AYAMSaté of chicken thigh with peanut sauce
SATE KAMBINGSaté of goat with ketjap sauce
DAGING RENDANGSlowly cooked Sumatra style beef
SATE AYAMSaté of chicken thigh with peanut sauce
SATE KAMBINGSaté of goat with ketjap sauce
BABI KETJAPPork meat in ketjap, star aniseand ketoemba
SAMBAL GORENG TELOREgg in spicy coconut sauce
SAJOER LODEHVegetables in coconut broth with peteh beans
A ‘rijsttafel’ (free translated: rice table) is a table covered with de most delicious Indonesian and Dutch-Indonesian food. All served in small bowls and usually on a warm plate. At the time Indonesia still was a Dutch colony, people used to show their welth by serving these ‘rijsttafels’.
Nowadays this culinary concept brings back lots of loving memories from this period of time where family and friends came together to enjoy dinner, both Chef Agus and Chef Ron share loving memories to the ‘rijsttafel’.
SMOKING
SATÉ
STRAIGHT FROM
THE GRILL
These saté are served with rice cubes and atjar ketimoen
NASI GORENGPan fried rice
NASI KUNINGYellow coconut rice
OERAPAN WRAPWrap with steamed vegetables and spicy coconut zest
SAMBAL GORENG TELOREgg in spicy coconut sauce
SAJOER LODEHVegetables in coconut broth with peteh beans
TAHOE KETOPRAKBean sprouts and tahoe in ketjap sauce
GADO GADOVegetables in peanut sauce
ATJARSweet and sour cucumber salad
SAMBAL GORENG KENTANGCaramelised crispy potato
SEROENDENG Roasted spicy coconut zest
PISANG GORENGFried banana in palm sugar syrup
CHEF AGUS - 15 SMALL DISHES MINIMAL OF TWO PEOPLE, 35,- PP
CHEF RON - 12 DISHESMINIMAL OF TWO PEOPLE, 29,- PP
TAHOE KETOPRAKBean sprouts and tahoe in ketjap sauce GADO GADOVegetables in peanut sauce
ATJARSweet and sour cucumber salad
SAMBAL GORENG KENTANGCaramelised crispy potato
SEROENDENG Roasted spicy coconut zest
PISANG GORENGFried banana in palm sugar syrup
SERVED WITH NASI GORENG AND NASI PUTIH
SERVED WITH NASI GORENG AND NASI PUTIH
S H A R I N G I S C A R I N GOur dishes are
perfect to share!
ES DURIAN ISTIMEWA Bombe with doerian mousse, passion fruit and pineapple sorbet
JERUK BAKAR Crème brûlée of sereh and ginger with raspberry ice cream
TIRAMISU INDO Cocos mascarpone, black tea and lemon leaf with passion fruit sorbet
“A L L Y O U C A N E A T S A M B A L B U F F E T ”
Get your own bowl of sambal, but be careful...mild, hot and ‘aaaaah hot!’
SOTO
X
MINI ‘RIJSTTAFEL’
X
COFFEE OR TEA WITH ‘SPEKKOEK’
(between 12:00 and 15:00)
LUNCHMENU29,50 per person
To go with your coffee or tea
CARAMEL BULLETS
6 pieces4,50