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D i n o ’ s P i z z a s

Velas Vallarta offers exquisit dishes in all its restaurants but Dino’s Pizzas have definitely been for many years the guests’ big favorite.

They have a huge variety of flavors and styles suchs as the Margherita, Hawaian, Pomodoro, Pepperoni, Salmone affumicato (with smoked salmon and capers); Gamberi “Cajún” (with shrimps, sausage and Cajún spices); Tonno e gamberi (with tuna and shrimps), among others.

On the other hand, lovers of sweets and desserts will find the “Mela e Cannella” pizza (with apple, cheese, custard, cinnamon and sugar); the “Fragola” (with strawberry, cheese, custard and sugar); and the latest addition to the menu: The “Pera” pizza with pear, cheese, custard and sugar.

Guests can taste them in any moment and place, including their room or suite. The service is available 24/7!

CUISINE

VELAS VALLARTA

AWARDS

G o l d & S i l v e r

EarthCheck is a leader organization dedicated to green tourism, which validates the correct implemetation of procedures that ensure the environment protection. Its certification system is recognized worldwide and is one of the best in terms of development programs.

One of the main commitments of Grand Velas Riviera Nayarit and Grand Velas Riviera Maya is adhere to an strict ecological policy and incorporate it as one of their integral values. Thanks to their wide variety of internal and external projects, both resorts have been awarded with this accolade which endorse their continuous effort for environmental preservation. Grand Velas Riviera Nayarit obtained the Silver level and Grand Velas Riviera Maya the Gold level.

GRAND VELAS

Grand Velas Riviera Nayarit

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D i s t i n t i v o H

The Distintivo “H” (Hygiene Award) is a certification granted by both Mexican Secretariat of Tourism and Secretariat of Health in coordination with other public and private organizations, oriented to quality, hygiene and security in the preparation, administration and manipulation of the food offered in different establishments of the country.

Velas Vallarta and Casa Velas proudly obtained this award. Representatives of 12 hotels of Puerto Vallarta and important professionals attended to the main event. They were: Alejandro Andrade Domínguez, General Manager of Secrets 6 Now Amber hotels; Teresita Marmolejo, President of the National Chamber of Commerce (Canaco) in Puerto Vallarta; Hilario Pérez León, General Director of the Touristic Certification of Secretariat of Tourism (Sectur, as it's referred to in Mexico). In representation of Arturo Dávalos Peña, Municipal President of Puerto Vallarta was Magaly Fregoso; Francisco Maass Peña, Under-Secretary of Quality & Regulation of Sectur; Dr. Víctor Manuel Mijangos Castellanos, General Director of Planning and Development of touristic Destinations of Secturjal (Secretariat of Tourism of Jalisco); Dr. Raymundo Joel Partida Dueñas, Health Services Coordinator at VII Sanitary Jurisdiction of Secretariar of Health and Social Welfare in en Jalisco; Mr. Álvaro Garciarce Monraz, President of the Hotel & Motel Association of Puerto Vallarta; and Mrs. Evangelina Sánchez Dueñas, President of the National Chamber of the Restaurant Industry and Seasoned Food in Puerto Vallarta.

These are the different consumption centers that were recognized with the Distintivo “H”:

Day after day, both hotels continue their efforts to keep their position among the best hotels in the destination not only fot their facilities and general services, but their extraordinary food and beverages quality.

AWARDS

VELAS VALLARTA Y CASA VELAS

Velas Vallarta

- Lobby Bar- In-suite minibar - Aqua Bar- La Ribera - Andrea- Room or suite service - Employee dining room

Casa Velas

- Lobby Bar- Emiliano- Emiliano’s bar- Private Ocean Club- Private Ocean Club’s bar- Aqua Bar - Employee dining room

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SPA

A d i f f e r e n t d a w n f o r

t h e l i t t l e s t !

Grand Velas Riviera Nayarit ups the ante for its littlest guests with a new baby Spa treatment, a complement to the AAA Five Diamond resort’s Baby Concierge and Baby’s First Haircut Service currently offered.

Stimulating the baby's senses and central nervous system, the Sunrise Massage (25 min/$65 USD) promotes sensory and cognitive development. For babies 1-3 years old, the treatment encourages babies to differentiate textures and sounds to the tunes of Mozart.

The resort also offers baby’s first haircut, which comes with special pampering and a certificate celebrating the milestone, and a Baby Concierge who can coordinate everything from a crib, Mexican toys, baby floats, and baby clothes to nanny service and gentle bath and shampoo gels prior to arrival. In addition, the hotel will prepare organic foods and beverages on request.

GRAND VELAS RIVIERA NAYARIT

Teen's ClubGrand Velas Riviera Nayarit

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WEDDINGS

W e d d i n g s C o l l e c t i o n s

Velas Resorts feature luxury All-Inclusive weddings with exquisite venues for living the romance.

With four beachfront Mexican resorts in Puerto Vallarta, Riviera Nayarit and Riviera Maya, Velas Resorts distinguishes itself by offering themed ceremonies and over-the-top extras. The themes include non-denominational, Catholic, Jewish and Maya ceremonies. Grand Velas Riviera Maya even has a dedicated Catholic chapel. Indian and Persian couples incorporate their traditions in ceremonies and receptions designed just for them.

The Weddings Collections run the gamut of essentials like the ceremony and bridal flowers to extras such as romantic in-suite decorations or Spa treatments.

Our wedding specialists will help you create a unique and magical wedding!

VELAS RESORTS

CUISINE - RECIPE

K r a k e nC o c k t a i l

This cocktail was added recently to the gastronomic offer of Grand Velas Riviera Maya and it is available in the Ceviche Bar of the Ambassador ambiance. You can make the following recipe at home!

INGREDIENTES

•1 ½ oz - Unaged mezcal•½ T - Maggi sauce•½ T - Worcestershire sauce•2 dash – Tabasco sauce•2 T - Octopus, cooked and diced

•5 oz. - Amber Beer•5 oz. - Clamato juice•1 cooked octopus tentacle•1 stalk - Celery•½ lime, juice only•Salt for rim

Method:

First, rim a beer mug with lime and salt. Next, pour mezcal, lime juice, Worcestershire, Tabasco and Maggi Sauce in the mug. Then, add the diced octopus. Fill half the mug with beer and the rest with Clamato. Finally garnish with a cucumber stick and the tentacle.

Enjoy!

GRAND VELAS RIVIERA MAYA

http://www.grandvelas.com/