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beginners, advanced players, members, non-

members, and spectators. All proceeds go to

local charities including NOVA West Island, the

West Island Pall iative Care Center, and the

Canadian Cancer Society. We wil l be sending out

more information in the coming week. Hope to

see all of you there to support this great cause.

End of the Season Bash (May 1 9th)

SAVE THE DATE

With such an amazing turnout last season it

would be great to continue the trend this year.

Please pencil in this date in your agendas and I

wil l be sending out more information soon.

We wil l be giving out prizes, drinking, eating and

of course dancing!

more secular holiday, and children would present

their mothers with flowers and other tokens of

appreciation. This custom eventual ly faded in

popularity before merging with the American

Mother’s Day in the 1 930s and 1 940s.

Celebrations of mothers and motherhood can be

traced back to the ancient Greeks and Romans,

who held festivals in honour of the mother

goddesses Rhea and Cybele. Mind you the

clearest modern precedent for Mother’s Day is

the early Christian festival known as “Mothering

Sunday.” Once a major tradition in the United

Kingdom and parts of Europe, this celebration fel l

on the fourth Sunday in Lent and was original ly

seen as a time when the faithful would return to

their “mother church”—the main church in the

vicinity of their home—for a special service. Over

time the Mothering Sunday tradition shifted into a

Apri l 201 6Apri l has arrived and with it has come the busiest

(and most fun) time of the squash season. Here I

have listed a few of the current and upcoming

events.

Squash NewsDavid Phillips ([email protected])

The Origins of Mother's DayJeff Casselman ([email protected])

Calendar EventsApril April

Quebec

Squash

Open

Squash

-a-

thon

MayMay

End of

Squash

Season

Bash

Mother's

Day Brunch

Note: Parking

Since construction began February

1 5, there has been an increase in

the number of cars parked directly

at the back entrance of the club

and in the kitchen driveway. Please

be reminded, parking is not

permitted by the back door or

driveway at front of club (kitchen

entrance). Thank you for your

cooperation!

Note: Code forthe Back Door

Quebec Open (April 7,8,9,1 0)

I ’m so happy to announce that this year’s

Quebec Open wil l be our biggest ever. With

over 1 30 participants it wil l sure to be an action

packed weekend of great squash. Come and

cheer on your fel low squashers!

Crusade Against Cancer (April 23rd)

On Saturday, Apri l 23, 201 6, Club Atwater wil l

be hosting the 20th Annual Squash-a-thon and

Fun Day. This event is open to all , including

Please take note the code for the

back door will change Friday, May

27th at 11 :00 AM. Please ask

Reception for the new one.

Believe it or not, breakfast is not the most

important meal of the day. This nutritional advice

has been supported by research that found an

association between eating breakfast and

increased physical activity. That is, the more

active you are, the more likely you eat breakfast,

But more recent research has found no link

between breakfast eating and weight loss or

cardiovascular health. In one study, those who

skipped breakfast reported feeling hungrier at

lunch, but they didn’t actual ly consume more

calories in total throughout the day than breakfast

eaters. And eating breakfast didn’t seem to help

bust cravings for the rest of the day either. I ’m a

huge proponent of breakfast and do consider it

MY most important meal of the day. I f fighting

traffic is your first activity of the day and you’re not

necessari ly hungry upon waking, then don’t feel

forced to have breakfast. In fact, the first meal of

the day should be considered the same thing as

breakfast since you are, l iteral ly, 'breaking a fast'.

What's more important is what you eat rather then

when. Five eggs has the same amount of calories

as a donut, but we know that one wil l lead to fat

gain, and the other to fat loss because of their

effects on some of our hormones. Research

shows that increasing the amount of protein in

your diet can help increase the amount of Peptide

YY, a hunger-fighting hormone, in your body. So

starting the day off with protein wil l help reduce

hunger for the rest of the day rather than

breakfast alone. Forget breakfast cereals, bagels,

toast, and granola bars and start eating eggs,

cottage cheese or a handful of nuts. I f you don’t

have time to prepare eggs in the morning, try my

egg muffin recipe and prepare them ahead of

time. They’re delicious and easy to carry! Check

out the video we made at

https://www.youtube.com/watch?v=N56pjNp7aDs

or visit the Video Reel section of my website at

www.drpatrickowen.com.

2 Salmon filets

3tbsp Sesame seeds

3tbsp Maple syrup

1 tsp Soy sauce

1 tsp Dijon mustard

½ tsp Chopped ginger

½ tsp Chopped garlic

Method : Cover the salmon filets with sesame

seeds. Cook in a 400 degree oven for 9 minutes.

In a bowl, mix the maple syrup with other

ingredients. Once the salmon is cooked, glaze

with the maple syrup mixture and serve.

Last month, Club Atwater hosted a very

successful Masters tournament. The quality of

play was outstanding. I 'd l ike to thank our

volunteers - Ngaire Metcalf, El izabeth Anglin,

Carol Harrison, Claire Dingle and Sean Ell iot and

all the other members that helped out. Also,

congratulations should be given to the fol lowing

members for their performances:

35+ Mixed Doubles - Finalist -

My-Linh Diep and Dickson Ngai

35+ Women's Singles - Finalist -

My-Lin Diep

45+ Womens Doubles - Champions -

Carol Hu and Joelle Mimeault

55+ Mens Singles - Semi-Finalist -

André Lafortune

55+ Mens Doubles - Finalists -

André Lafortune and Stephen Smith

55+ Mixed Doubles - Finalists -

Marie-Claude Ouellet and Michel Guilbert

Questions, sign-ups, concerns - contact Robbyn

in the Badminton office. 51 4-935-2431 or at

[email protected]

Now that spring has arrived and we have

cleaned off our balconies, thoughts wil l

turn to the great outdoors and the

approaching summer. The Fresh Fruit

Sangria wil l provide a lively restart to the

season. Mind you it's origins are far more

uti l i tarian. Sangria has existed in various forms

for over 2,000 years. I t is bel ieved the Romans

began a practise of mixing wine with water in

order to sanitise the drinking water of their

expanding empire as it reached the Iberian

Peninsula, where Spain and Portugal now are.

3/4 cup Triple Sec

1 cup fresh raspberries

1 cup quartered fresh strawberries

1 750-ml bottle semi dry red wine

1 medium orange, thinly sliced

Method: Combine all ingredients into a large

serving pitcher and allow to infuse and chill for at

least two hours. Add grenadine or Sugar to

sweeten the mixture if so desired. Serve with ice

and a fruit garnish.

Spring Fruit SangriaJeff Casselman ([email protected])

Spring has sprung on the Badminton Courts. I

hope everyone is getting ready for the Club

Championships this month. Play wil l take place

in Mens and Ladies Singles, Mens and Ladies

Doubles and Mixed Doubles. We wil l use an A-B-

C (maybe D) format to ensure that everyone gets

a maximum number of matches. The finals wil l

be held at the end of Apri l and wil l coincide with

the Dinner night. Dates are - Singles - Monday

Apri l 1 8th, Mixed Doubles - Thursday Apri l 21 st,

Mens and Ladies Doubles - Tuesday Apri l 26th,

and Finals and Dinner night Thursday Apri l 28th.

Cost is $8 per event and dinner night is $25. All

events wil l start at 6:30. Sign up via email with

me or on the Badminton Board starting this week.

Hope to see you all participating!

How Important is Breakfast?Dr. Patrick Owen, Ph.D. ([email protected])

From the Badminton CourtsRobbyn Hermitage ([email protected])

Glazed SesameSalmonChef Thierry Morcel

([email protected])

MMOOTTHHEERR’’SS DDAAYY BBRRUUNNCCHH

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