Inspired by Alexander’s Edwardian Grand Tour we have curated our Summer menu of exotic delights, authentic ingredients & exciting tastes.

NIBBLESYummy Bites

MAN’OUSHE LEBANESE FLATBREADS 4 [GF*, V, Vegan]

with moscatel vinegar & arbequina olive oil

NOCELLARA OLIVES [GF, V, Vegan] 5with orange zest & bay leaves

WARM ROASTED NUTS [GF, V, Vegan] 5not just for business class, freshly warmed in the oven

CRUDO DIP [GF, V, Vegan] 6 fresh, tasty & saintly - baba ganoush (smoked aubergine), hummus, beetroot, with fresh crudités

FETA CHEESE & CARAWAY SEEDS[GF, V] 6 with truffled honey

DEVILS ON HORSEBACK [GF] 6streaky bacon wrapped prunes – goldies oldie

LITTLE SAMOSA PARCELS [V] 7feta & butternut squash with yoghurt & pomegranate seeds

ALEXANDER’S CHIPOLATAS [GF*] 7a mix of yorkshire’s finest with mustard & fried onion chutney

DAILY SELECTION OF CIABATTA 8CROSTINIa meat, fish & vegetarian option

SMALL PLATES

Choose a few & tuck in, between 4 & 6 works well between two

WARM CHORIZO 7 with piquillo peppers, baby leaf salad & fino sherry

CHICKEN COTOLETTA 7 herb crusted milanese chicken with lemon, rocket & aoili

TREACLE ROASTED BEEF [GF] 11 succulent pieces served with burnt onion purée

LAMB SHAWARMA [GF] 9middle eastern street food, served with smoked aubergine & yoghurt

VENETIAN MEATBALL 8 POLPETTE with fontina cheese & a ragout sauce

BELLY PORK BITES [GF,] 7 tasty sticky morsels with a sweet & sour glaze

GRILLED TIGER PRAWN 9 PIL PIL [GF] simply served with garlic, paprika, chilli & olive oil

MUSSEL & LEEK MOUCLADE [GF] 7 the lesser known cousin of moules marinière served with curried cream

CALAMARI FRITO [GF*] 9 a crispy classic with ink aioli, garlic salt & roast lemon

MAPLE GLAZED SALMON [GF] 9 asian inspired with spring greens, sesame, mirin & soy

BREADED MONKFISH 9GOUJONS with a sweet chilli caramel dipping sauce

SWEET POTATO, CHICKPEA, 6 & SPINACH ALOO [GF, V, Vegan] a delicious north indian curry

POTATO, MANCHEGO & 7 PARMESAN CROQUETTE [GF, V] served with roast onion jelly

CLASSIC CHICORY-ENDIVE 6 [GF, V] elegantly simple with roquefort & walnuts

HALLOUMI FRIES [GF, V] 6our favourite indulgence, hot & crispy with a sweet & spicy cranberry salsa

CHARGRILLED AUBERGINE 7 [V, Vegan] marinated with chilli, garlic & hoisin - a taste of the orient

MY PLATE

A classic dish for each day of the week

ALEXANDER’S PLAT DU JOUR 14

Monday CLAM CHOWDER [GF]

Tuesday ALEXANDER’S ‘DUCK’ SHEPHERD’S PIE [GF] Wednesday NORTH INDIAN LAMB CURRY [GF]

Thursday ALGERIAN TAGINE [V, Vegan]

Friday SIGNATURE FISH PIE [GF]

Saturday COQ AU VIN [GF]

Sunday YORKSHIRE CHORIZO & WHITE BEAN CASSOULET

Whether you’re a sharer or a lone buck* our unique concept small plates, my plates & our plates means there’s tommy* for everyone

gluten free = GF gluten free option = GF* vegetarian = V vegan = Vegan

additional allergen information available on request, please ask a member of the team

[*] indicates an Alexander’s edwardian term- buck = a dandy, smartly dressed or handsome individual / tommy = food

All gratuities go to the team that prepare and serve your food and drinks. If you’re happy with the service we suggest a 10% gratuity. If the service wasn’t up to scratch please let us

know what we can do better. For parties over six a 10% discretionary service charge will be added to your bill.

SWEETS & TREATS

Many of our sweets feature Alexander’s signature gelato – an Italian version of ice cream, slowly churned to give a deliciously silky texture

AROUND THE CLOCK [GF*] A selection of gelato with toppings galorefor one 6to share 12SUMMER SORBET [GF] classic 6 avec champagne 12TIRAMISU SUNDAE 7classic tiramisu with a coffee gelato twist

CUSTARD TART WITH NUTMEG & 6 CARAMELISED ALMONDS with strawberry & thyme gelato

CHOCOLATE SALTED CARAMEL MILLE FEUILLE 7 with ginger & crème fraiche gelato

PECAN & BANANA FRIAND [GF] 7 with treacle flavoured gelato

YORKSHIRE CHEESE SLATE [GF] 12four artisan cheeses with roast onion jelly & biscuits

AFFOGATI (cocktail with gelato)

PASSIONFRUIT AFFOGATO 9.5manzana verde, passionfruit & cloudy apple topped with prosecco, finished with passionfruit gelato

THE GREAT ALEXANDER 9.5brandy with caramel & double espresso over salted caramel gelato

ALEXANDER’S HANDMADE [GF] 6TRUFFLES

HOT CHOCOLATE WITH DIPPED 7 CHERRIES [GF]

CHOCOLATE DIPPED CHERRIES [GF] 4

TURKISH DELIGHT [GF] 5

OUR PLATES

Yours to share, perfect for two

GREEK MEZZE [GF, V] 30 spinach & feta stuffed vine leaves, piquillo peppers, halloumi skewers, marinated vegetables, feta & caraway seeds with truffled honey, carrot hummus,

tzatziki, charred radicchio, flatbread & olives

THE ALEXANDER’S PLATTER [GF*] 32our selection of the finest cheese & charcuterie with caper berries, cornichons, nocellara olives & an individual pan loaf

FRITO MISTO 35a portuguese favourite - hake, calamari, prawns, monkfish & roast lemon harissa with a choice of two sides

FRUITS DE MER [GF*] (pre-order only) 50six oysters, crevette prawns, crab, mackenzies hot smoked salmon, scallop ceviche & mussel vinaigrette with charred radicchio slaw, mignonette sauce, cocktail sauce, lemon & an individual pan loaf

COTE DE BOEUF [GF*] 57sharing steak with roast vine tomatoes, portobello mushrooms, confit shallot, your choice of butters; blue cheese, peppercorn, garlic or brown shrimp & a choice of two sides

ALEXANDER’S MARKET SALAD [GF, Vegan] 9 fresh & full of flavour – ask your server for today’s seasonal selections

add feta [V, Vegan] 3 herb crusted chicken 4 maple glazed salmon [GF] 5

SIDESIndividual Pan Loaf [GF*, V, Vegan] 3Leaf Salad [GF, V, Vegan] 3Sweet Potato Fries [V] 4 Cucumber & Dill Salad with 4 Sour Cream [GF, V]

Seasonal Greens [GF, V, Vegan] 4Parmentier Potatoes [V] 5Heritage Tomato Salad with 5Oregano [GF, V]

ALL DAY BRUNCHBecause for Alexander brunch isn’t

just a morning thing

EGGS COOKED YOUR WAY 8poached, scrambled or fried served with sour dough bread & your choice of;• smoked salmon• dry cured smoked streaky bacon• grilled halloumi, spinach & tomato salsa [V]

• avocado with chilli, lime & tomato salsa [Vegan]

THE BENEDICTS [GF] 9at Alexander’s we’ve developed a unique toasted base which elevates the dish above its soggy competitors so … let’s be friends with benedicts poached eggs & hollandaise sauce on a seeded ciabatta with;• ham – traditional • spinach & nutmeg – florentine [V] • smoked salmon – royale

SHAKSHUKA [GF, V] 9duck eggs, baked tomato, harissa yoghurt & toasted sour dough

MINUTE STEAK & EGGS 12 served with roast tomatoes, parmentier potatoes & béarnaise sauce

DUCK & CRISPY POTATO HASH [GF] 11served with watercress & a poached egg

ALEXANDER’S SIGNATURE BRUNCH 10 [GF]

fried duck egg with aleppo chilli flakes, black pudding & parmesan sour dough

TO MAKE YOUR BRUNCH PERFECT

BLOODY ALEXANDER 9tequila shaken with fresh tomato juice, traditional worcester sauce, jalapeño sauce, fresh lime, celery, salt and an innovative splash of port

ELDERFLOWER & PEACH BELLINI 9.5prosecco with elderflower cordial and white peach purée

Following in the footsteps of their aristocratic Grand Tour forebears many Victorian & Edwardian Gentleman & Ladies made their way across the world. Spurred on by accessible

steam powered boat & rail travel they left the shores of Blighty to experience the sights, tastes, fashions and & arts of

continental Europe & the Orient.

Captivated by exotic flavours, aromas & visual feasts the intrepid explorers began sending home new recipes & ingredients along with plant specimens, flowers & even

wildlife. The availability of these delicious imports gave birth to a new dining experience & fashionable new dining halls

sprang up in London & the traditional gentleman’s clubs began serving these international treats.

Eccentric collections can still be found in stately homes & country houses up & down the country with their orangeries & Camelia houses; images of Raffles & Palm Courts still fuel

our imagination & interest in collections of rare flowers & plants such as those in the Palm House at Kew Gardens. The Edwardian period in particular is sometimes imagined as a romantic golden age of long summer afternoons & garden parties, basking in a sun that never sets on the British Flag.

We’ve tried to recreate these flavours at Alexander’s, delightful tasty sharing plates to linger over, blending the best of British with delights of the Continent & beyond. We hope to ignite your senses with wonderful yummy treats that appeal to all & carefully crafted drinks to accompany your food or

just to enjoy in delightfully elegant surroundings.

OUR STORY