httpetpciaaeu

Европейски

технологични

платформи

(ЕТП) - Европейска

технологична

платформа

Храни

за

живот

Костадин

ФИКИИНFP7 Bio NCP

Национално

контактно

лице

по

Храни земеделие

и

биотехнологии

-

РП7

Технически

университет

-

СофияИнформационен

ден ТУ-София 13 юли

2007г

Lisbon strategy

Research

Growthand Jobs

Education Innovation

SampT contributes to the Lisbon objectives

economic growth employment environmental protection social challenges

fight poverty improve human

health and quality of life (GSM remote working safe roads etc)

ETPs Central concept

New instrument to strengthen the European-wide innovation process

(address the so-called European

paradox)

Industry-driven framework to unite stakeholders around

A common ldquoVISIONrdquo for the technologies concernedDefinition of a STRATEGIC RESEARCH AGENDADevelop and execute an IMPLEMENTATION PLAN

What is a European Technology Platform

A European Technology Platform (ETP) is a major pan-European mission-oriented initiative aimed at strengthening Europersquos capacity to organize and deliver innovation ndash strengthening the European-wide innovation process An ETP brings together relevant stakeholders to identify the innovation challenge develop the necessary research programme and implement the results

European Food and Beverage Industry

Largest manufacturing sector in EU (136 in EU 15) the worldrsquos second exporter and largest global importer of agro-food products

Over 280000 companies 450 million consumersTurnover of euro 840 billion (in 2005 EU 25)

Total exports in 2005 amounted euro 45 billionwith a positive trade balance of euro 58 billionMajor employer with 41 million workers613 of workers are employed in SMEs

New products 111

Typicial products

62

Traditional and local

food 652 Advanced traditional

food 166

Organic food09

534 billions euro

Traditional and local products

billion euro7 billion euro88 billion euro50 billion euro131 billion euro

TOTAL

810

Organic food

New products

(novel functional

healthy ready to eat etc)

Typical products(PDO PGI including

wine)

Advanced traditional products

Source Eurostat amp CIAA

Economic significance of the European Food

and Drink industryTOTAL TURNOVER BY PRODUCT (EU 25)

The largest manufacturing

sector in the EU 25

The overall trend

Consumers

Producers

EUROPE 1800

Consumers

Producers

EUROPE 2000

On EU marketThe single market has expanded from 380 to 454 million consumers (+217 78 )

On EU agricultureThe Utilised Agricultural Area has increased by 29A further 10 million farmers are added to the EUrsquos existing population of 7 millionThe agricultural GDP has increased by only7Production in the EU will expand by about 10-20 for most products

Impact of the European enlargement

With the EU 25 enormous changes are taking place in agricultural structures and F amp D industries

Европейски

технологични

платформи

(ЕТП) - Европейска

технологична

платформа

Храни

за

живот

Костадин

ФИКИИНFP7 Bio NCP

Национално

контактно

лице

по

Храни земеделие

и

биотехнологии

-

РП7

Технически

университет

-

СофияИнформационен

ден ТУ-София 13 юли

2007г

Lisbon strategy

Research

Growthand Jobs

Education Innovation

SampT contributes to the Lisbon objectives

economic growth employment environmental protection social challenges

fight poverty improve human

health and quality of life (GSM remote working safe roads etc)

ETPs Central concept

New instrument to strengthen the European-wide innovation process

(address the so-called European

paradox)

Industry-driven framework to unite stakeholders around

A common ldquoVISIONrdquo for the technologies concernedDefinition of a STRATEGIC RESEARCH AGENDADevelop and execute an IMPLEMENTATION PLAN

What is a European Technology Platform

A European Technology Platform (ETP) is a major pan-European mission-oriented initiative aimed at strengthening Europersquos capacity to organize and deliver innovation ndash strengthening the European-wide innovation process An ETP brings together relevant stakeholders to identify the innovation challenge develop the necessary research programme and implement the results

European Food and Beverage Industry

Largest manufacturing sector in EU (136 in EU 15) the worldrsquos second exporter and largest global importer of agro-food products

Over 280000 companies 450 million consumersTurnover of euro 840 billion (in 2005 EU 25)

Total exports in 2005 amounted euro 45 billionwith a positive trade balance of euro 58 billionMajor employer with 41 million workers613 of workers are employed in SMEs

New products 111

Typicial products

62

Traditional and local

food 652 Advanced traditional

food 166

Organic food09

534 billions euro

Traditional and local products

billion euro7 billion euro88 billion euro50 billion euro131 billion euro

TOTAL

810

Organic food

New products

(novel functional

healthy ready to eat etc)

Typical products(PDO PGI including

wine)

Advanced traditional products

Source Eurostat amp CIAA

Economic significance of the European Food

and Drink industryTOTAL TURNOVER BY PRODUCT (EU 25)

The largest manufacturing

sector in the EU 25

The overall trend

Consumers

Producers

EUROPE 1800

Consumers

Producers

EUROPE 2000

On EU marketThe single market has expanded from 380 to 454 million consumers (+217 78 )

On EU agricultureThe Utilised Agricultural Area has increased by 29A further 10 million farmers are added to the EUrsquos existing population of 7 millionThe agricultural GDP has increased by only7Production in the EU will expand by about 10-20 for most products

Impact of the European enlargement

With the EU 25 enormous changes are taking place in agricultural structures and F amp D industries

Lisbon strategy

Research

Growthand Jobs

Education Innovation

SampT contributes to the Lisbon objectives

economic growth employment environmental protection social challenges

fight poverty improve human

health and quality of life (GSM remote working safe roads etc)

ETPs Central concept

New instrument to strengthen the European-wide innovation process

(address the so-called European

paradox)

Industry-driven framework to unite stakeholders around

A common ldquoVISIONrdquo for the technologies concernedDefinition of a STRATEGIC RESEARCH AGENDADevelop and execute an IMPLEMENTATION PLAN

What is a European Technology Platform

A European Technology Platform (ETP) is a major pan-European mission-oriented initiative aimed at strengthening Europersquos capacity to organize and deliver innovation ndash strengthening the European-wide innovation process An ETP brings together relevant stakeholders to identify the innovation challenge develop the necessary research programme and implement the results

European Food and Beverage Industry

Largest manufacturing sector in EU (136 in EU 15) the worldrsquos second exporter and largest global importer of agro-food products

Over 280000 companies 450 million consumersTurnover of euro 840 billion (in 2005 EU 25)

Total exports in 2005 amounted euro 45 billionwith a positive trade balance of euro 58 billionMajor employer with 41 million workers613 of workers are employed in SMEs

New products 111

Typicial products

62

Traditional and local

food 652 Advanced traditional

food 166

Organic food09

534 billions euro

Traditional and local products

billion euro7 billion euro88 billion euro50 billion euro131 billion euro

TOTAL

810

Organic food

New products

(novel functional

healthy ready to eat etc)

Typical products(PDO PGI including

wine)

Advanced traditional products

Source Eurostat amp CIAA

Economic significance of the European Food

and Drink industryTOTAL TURNOVER BY PRODUCT (EU 25)

The largest manufacturing

sector in the EU 25

The overall trend

Consumers

Producers

EUROPE 1800

Consumers

Producers

EUROPE 2000

On EU marketThe single market has expanded from 380 to 454 million consumers (+217 78 )

On EU agricultureThe Utilised Agricultural Area has increased by 29A further 10 million farmers are added to the EUrsquos existing population of 7 millionThe agricultural GDP has increased by only7Production in the EU will expand by about 10-20 for most products

Impact of the European enlargement

With the EU 25 enormous changes are taking place in agricultural structures and F amp D industries

ETPs Central concept

New instrument to strengthen the European-wide innovation process

(address the so-called European

paradox)

Industry-driven framework to unite stakeholders around

A common ldquoVISIONrdquo for the technologies concernedDefinition of a STRATEGIC RESEARCH AGENDADevelop and execute an IMPLEMENTATION PLAN

What is a European Technology Platform

A European Technology Platform (ETP) is a major pan-European mission-oriented initiative aimed at strengthening Europersquos capacity to organize and deliver innovation ndash strengthening the European-wide innovation process An ETP brings together relevant stakeholders to identify the innovation challenge develop the necessary research programme and implement the results

European Food and Beverage Industry

Largest manufacturing sector in EU (136 in EU 15) the worldrsquos second exporter and largest global importer of agro-food products

Over 280000 companies 450 million consumersTurnover of euro 840 billion (in 2005 EU 25)

Total exports in 2005 amounted euro 45 billionwith a positive trade balance of euro 58 billionMajor employer with 41 million workers613 of workers are employed in SMEs

New products 111

Typicial products

62

Traditional and local

food 652 Advanced traditional

food 166

Organic food09

534 billions euro

Traditional and local products

billion euro7 billion euro88 billion euro50 billion euro131 billion euro

TOTAL

810

Organic food

New products

(novel functional

healthy ready to eat etc)

Typical products(PDO PGI including

wine)

Advanced traditional products

Source Eurostat amp CIAA

Economic significance of the European Food

and Drink industryTOTAL TURNOVER BY PRODUCT (EU 25)

The largest manufacturing

sector in the EU 25

The overall trend

Consumers

Producers

EUROPE 1800

Consumers

Producers

EUROPE 2000

On EU marketThe single market has expanded from 380 to 454 million consumers (+217 78 )

On EU agricultureThe Utilised Agricultural Area has increased by 29A further 10 million farmers are added to the EUrsquos existing population of 7 millionThe agricultural GDP has increased by only7Production in the EU will expand by about 10-20 for most products

Impact of the European enlargement

With the EU 25 enormous changes are taking place in agricultural structures and F amp D industries

What is a European Technology Platform

A European Technology Platform (ETP) is a major pan-European mission-oriented initiative aimed at strengthening Europersquos capacity to organize and deliver innovation ndash strengthening the European-wide innovation process An ETP brings together relevant stakeholders to identify the innovation challenge develop the necessary research programme and implement the results

European Food and Beverage Industry

Largest manufacturing sector in EU (136 in EU 15) the worldrsquos second exporter and largest global importer of agro-food products

Over 280000 companies 450 million consumersTurnover of euro 840 billion (in 2005 EU 25)

Total exports in 2005 amounted euro 45 billionwith a positive trade balance of euro 58 billionMajor employer with 41 million workers613 of workers are employed in SMEs

New products 111

Typicial products

62

Traditional and local

food 652 Advanced traditional

food 166

Organic food09

534 billions euro

Traditional and local products

billion euro7 billion euro88 billion euro50 billion euro131 billion euro

TOTAL

810

Organic food

New products

(novel functional

healthy ready to eat etc)

Typical products(PDO PGI including

wine)

Advanced traditional products

Source Eurostat amp CIAA

Economic significance of the European Food

and Drink industryTOTAL TURNOVER BY PRODUCT (EU 25)

The largest manufacturing

sector in the EU 25

The overall trend

Consumers

Producers

EUROPE 1800

Consumers

Producers

EUROPE 2000

On EU marketThe single market has expanded from 380 to 454 million consumers (+217 78 )

On EU agricultureThe Utilised Agricultural Area has increased by 29A further 10 million farmers are added to the EUrsquos existing population of 7 millionThe agricultural GDP has increased by only7Production in the EU will expand by about 10-20 for most products

Impact of the European enlargement

With the EU 25 enormous changes are taking place in agricultural structures and F amp D industries

European Food and Beverage Industry

Largest manufacturing sector in EU (136 in EU 15) the worldrsquos second exporter and largest global importer of agro-food products

Over 280000 companies 450 million consumersTurnover of euro 840 billion (in 2005 EU 25)

Total exports in 2005 amounted euro 45 billionwith a positive trade balance of euro 58 billionMajor employer with 41 million workers613 of workers are employed in SMEs

New products 111

Typicial products

62

Traditional and local

food 652 Advanced traditional

food 166

Organic food09

534 billions euro

Traditional and local products

billion euro7 billion euro88 billion euro50 billion euro131 billion euro

TOTAL

810

Organic food

New products

(novel functional

healthy ready to eat etc)

Typical products(PDO PGI including

wine)

Advanced traditional products

Source Eurostat amp CIAA

Economic significance of the European Food

and Drink industryTOTAL TURNOVER BY PRODUCT (EU 25)

The largest manufacturing

sector in the EU 25

The overall trend

Consumers

Producers

EUROPE 1800

Consumers

Producers

EUROPE 2000

On EU marketThe single market has expanded from 380 to 454 million consumers (+217 78 )

On EU agricultureThe Utilised Agricultural Area has increased by 29A further 10 million farmers are added to the EUrsquos existing population of 7 millionThe agricultural GDP has increased by only7Production in the EU will expand by about 10-20 for most products

Impact of the European enlargement

With the EU 25 enormous changes are taking place in agricultural structures and F amp D industries

New products 111

Typicial products

62

Traditional and local

food 652 Advanced traditional

food 166

Organic food09

534 billions euro

Traditional and local products

billion euro7 billion euro88 billion euro50 billion euro131 billion euro

TOTAL

810

Organic food

New products

(novel functional

healthy ready to eat etc)

Typical products(PDO PGI including

wine)

Advanced traditional products

Source Eurostat amp CIAA

Economic significance of the European Food

and Drink industryTOTAL TURNOVER BY PRODUCT (EU 25)

The largest manufacturing

sector in the EU 25

The overall trend

Consumers

Producers

EUROPE 1800

Consumers

Producers

EUROPE 2000

On EU marketThe single market has expanded from 380 to 454 million consumers (+217 78 )

On EU agricultureThe Utilised Agricultural Area has increased by 29A further 10 million farmers are added to the EUrsquos existing population of 7 millionThe agricultural GDP has increased by only7Production in the EU will expand by about 10-20 for most products

Impact of the European enlargement

With the EU 25 enormous changes are taking place in agricultural structures and F amp D industries

The overall trend

Consumers

Producers

EUROPE 1800

Consumers

Producers

EUROPE 2000

On EU marketThe single market has expanded from 380 to 454 million consumers (+217 78 )

On EU agricultureThe Utilised Agricultural Area has increased by 29A further 10 million farmers are added to the EUrsquos existing population of 7 millionThe agricultural GDP has increased by only7Production in the EU will expand by about 10-20 for most products

Impact of the European enlargement

With the EU 25 enormous changes are taking place in agricultural structures and F amp D industries

On EU marketThe single market has expanded from 380 to 454 million consumers (+217 78 )

On EU agricultureThe Utilised Agricultural Area has increased by 29A further 10 million farmers are added to the EUrsquos existing population of 7 millionThe agricultural GDP has increased by only7Production in the EU will expand by about 10-20 for most products

Impact of the European enlargement

With the EU 25 enormous changes are taking place in agricultural structures and F amp D industries

From the political text to the workprogramme

(list of topics)

High-levelExperts Groups

ECPolitical context

FP7

Advisory Group Programme

Committee

DraftWorkprogramme

Regulatory bodies

Technology Platforms

(eg Food for Life)

Other Sources(projects literature

conferences)Other

Commission services

Decision Makers in a Framework Programme

ETP

Plants for the Future

ETP

Global Animal Health

Knowledge Based Bio-EconomyFarm Animal Breeding

Industrial biotechnology

wwwepsoweborg

wwwforestplatformorg

wwwsuschemorg

httpetpciaaeu

wwwfabretporg

wwwifahbeEuropeEU PlatformPlatformhtm

RSFF Financing

Solutions from

EIB

-

Food Quality amp

Manu-facturing

Food amp Health

Food Safety

SustainableFood Production

Food ampConsumer

CommunicationTraining amp

Technology Transfer

Food Chain Management

European Technology Platform ldquoFood

for

Lifeldquo

Be healthy for longer Be free

from Health Problems Give

Children a Good Start

Consumer life goals regarding food

Popu

latio

n nu

mbe

rs

Healthy Unhealthy

Target populationfor pharma

industries

Target population for food industries amp public healthcare

Green MR and van der Ouderaa F Nature Pharmacogenomics - 2003

A vision for improving population health

Food for thought

Changing diets Changing minds how food affects mental wellbeing

and behaviour

For obese people overeating is akin to drug addiction research suggests

Overeating like drug addiction

Tuesday 3 October 2006

Scientists have discovered why some people justcant resist food

Why some just cannot resist food

Tuesday 16 May 2006

ADDICTION

STRESSEATING BEHAVIOUR

Media interest in a vCJD

death is about 23000 times that of an obesity related death

How media coverage How media coverage create a news storycreate a news story

Source Health News in the Mass Media Kingrsquos Fund 2003

Smoking

8571Obesity

7500

Alcohol

4724Mental health

1222

vCJD

033Measles

025

Sustainability

Food you can trust

Concerns of consumers regarding food

Knowledge integration

PRODUCTION PACKAGING CONSUMPTIONPRESERVATION DISTRIBUTION

neurosciencematerial

science

environmental science

nutritional science

Food Science

biology

biochemistry

chemistry

microbiology

pharmacology

toxicology

endocrinology

medicine

consumer science

biophysics

ETP

Plants for the Future

ETP

Global Animal Health

Knowledge Based Bio-EconomyFarm Animal Breeding

Industrial biotechnology

wwwepsoweborg

wwwforestplatformorg

wwwsuschemorg

httpetpciaaeu

wwwfabretporg

wwwifahbeEuropeEU PlatformPlatformhtm

RSFF Financing

Solutions from

EIB

-

Food Quality amp

Manu-facturing

Food amp Health

Food Safety

SustainableFood Production

Food ampConsumer

CommunicationTraining amp

Technology Transfer

Food Chain Management

European Technology Platform ldquoFood

for

Lifeldquo

Be healthy for longer Be free

from Health Problems Give

Children a Good Start

Consumer life goals regarding food

Popu

latio

n nu

mbe

rs

Healthy Unhealthy

Target populationfor pharma

industries

Target population for food industries amp public healthcare

Green MR and van der Ouderaa F Nature Pharmacogenomics - 2003

A vision for improving population health

Food for thought

Changing diets Changing minds how food affects mental wellbeing

and behaviour

For obese people overeating is akin to drug addiction research suggests

Overeating like drug addiction

Tuesday 3 October 2006

Scientists have discovered why some people justcant resist food

Why some just cannot resist food

Tuesday 16 May 2006

ADDICTION

STRESSEATING BEHAVIOUR

Media interest in a vCJD

death is about 23000 times that of an obesity related death

How media coverage How media coverage create a news storycreate a news story

Source Health News in the Mass Media Kingrsquos Fund 2003

Smoking

8571Obesity

7500

Alcohol

4724Mental health

1222

vCJD

033Measles

025

Sustainability

Food you can trust

Concerns of consumers regarding food

Knowledge integration

PRODUCTION PACKAGING CONSUMPTIONPRESERVATION DISTRIBUTION

neurosciencematerial

science

environmental science

nutritional science

Food Science

biology

biochemistry

chemistry

microbiology

pharmacology

toxicology

endocrinology

medicine

consumer science

biophysics

RSFF Financing

Solutions from

EIB

-

Food Quality amp

Manu-facturing

Food amp Health

Food Safety

SustainableFood Production

Food ampConsumer

CommunicationTraining amp

Technology Transfer

Food Chain Management

European Technology Platform ldquoFood

for

Lifeldquo

Be healthy for longer Be free

from Health Problems Give

Children a Good Start

Consumer life goals regarding food

Popu

latio

n nu

mbe

rs

Healthy Unhealthy

Target populationfor pharma

industries

Target population for food industries amp public healthcare

Green MR and van der Ouderaa F Nature Pharmacogenomics - 2003

A vision for improving population health

Food for thought

Changing diets Changing minds how food affects mental wellbeing

and behaviour

For obese people overeating is akin to drug addiction research suggests

Overeating like drug addiction

Tuesday 3 October 2006

Scientists have discovered why some people justcant resist food

Why some just cannot resist food

Tuesday 16 May 2006

ADDICTION

STRESSEATING BEHAVIOUR

Media interest in a vCJD

death is about 23000 times that of an obesity related death

How media coverage How media coverage create a news storycreate a news story

Source Health News in the Mass Media Kingrsquos Fund 2003

Smoking

8571Obesity

7500

Alcohol

4724Mental health

1222

vCJD

033Measles

025

Sustainability

Food you can trust

Concerns of consumers regarding food

Knowledge integration

PRODUCTION PACKAGING CONSUMPTIONPRESERVATION DISTRIBUTION

neurosciencematerial

science

environmental science

nutritional science

Food Science

biology

biochemistry

chemistry

microbiology

pharmacology

toxicology

endocrinology

medicine

consumer science

biophysics

-

Food Quality amp

Manu-facturing

Food amp Health

Food Safety

SustainableFood Production

Food ampConsumer

CommunicationTraining amp

Technology Transfer

Food Chain Management

European Technology Platform ldquoFood

for

Lifeldquo

Be healthy for longer Be free

from Health Problems Give

Children a Good Start

Consumer life goals regarding food

Popu

latio

n nu

mbe

rs

Healthy Unhealthy

Target populationfor pharma

industries

Target population for food industries amp public healthcare

Green MR and van der Ouderaa F Nature Pharmacogenomics - 2003

A vision for improving population health

Food for thought

Changing diets Changing minds how food affects mental wellbeing

and behaviour

For obese people overeating is akin to drug addiction research suggests

Overeating like drug addiction

Tuesday 3 October 2006

Scientists have discovered why some people justcant resist food

Why some just cannot resist food

Tuesday 16 May 2006

ADDICTION

STRESSEATING BEHAVIOUR

Media interest in a vCJD

death is about 23000 times that of an obesity related death

How media coverage How media coverage create a news storycreate a news story

Source Health News in the Mass Media Kingrsquos Fund 2003

Smoking

8571Obesity

7500

Alcohol

4724Mental health

1222

vCJD

033Measles

025

Sustainability

Food you can trust

Concerns of consumers regarding food

Knowledge integration

PRODUCTION PACKAGING CONSUMPTIONPRESERVATION DISTRIBUTION

neurosciencematerial

science

environmental science

nutritional science

Food Science

biology

biochemistry

chemistry

microbiology

pharmacology

toxicology

endocrinology

medicine

consumer science

biophysics

Be healthy for longer Be free

from Health Problems Give

Children a Good Start

Consumer life goals regarding food

Popu

latio

n nu

mbe

rs

Healthy Unhealthy

Target populationfor pharma

industries

Target population for food industries amp public healthcare

Green MR and van der Ouderaa F Nature Pharmacogenomics - 2003

A vision for improving population health

Food for thought

Changing diets Changing minds how food affects mental wellbeing

and behaviour

For obese people overeating is akin to drug addiction research suggests

Overeating like drug addiction

Tuesday 3 October 2006

Scientists have discovered why some people justcant resist food

Why some just cannot resist food

Tuesday 16 May 2006

ADDICTION

STRESSEATING BEHAVIOUR

Media interest in a vCJD

death is about 23000 times that of an obesity related death

How media coverage How media coverage create a news storycreate a news story

Source Health News in the Mass Media Kingrsquos Fund 2003

Smoking

8571Obesity

7500

Alcohol

4724Mental health

1222

vCJD

033Measles

025

Sustainability

Food you can trust

Concerns of consumers regarding food

Knowledge integration

PRODUCTION PACKAGING CONSUMPTIONPRESERVATION DISTRIBUTION

neurosciencematerial

science

environmental science

nutritional science

Food Science

biology

biochemistry

chemistry

microbiology

pharmacology

toxicology

endocrinology

medicine

consumer science

biophysics

Popu

latio

n nu

mbe

rs

Healthy Unhealthy

Target populationfor pharma

industries

Target population for food industries amp public healthcare

Green MR and van der Ouderaa F Nature Pharmacogenomics - 2003

A vision for improving population health

Food for thought

Changing diets Changing minds how food affects mental wellbeing

and behaviour

For obese people overeating is akin to drug addiction research suggests

Overeating like drug addiction

Tuesday 3 October 2006

Scientists have discovered why some people justcant resist food

Why some just cannot resist food

Tuesday 16 May 2006

ADDICTION

STRESSEATING BEHAVIOUR

Media interest in a vCJD

death is about 23000 times that of an obesity related death

How media coverage How media coverage create a news storycreate a news story

Source Health News in the Mass Media Kingrsquos Fund 2003

Smoking

8571Obesity

7500

Alcohol

4724Mental health

1222

vCJD

033Measles

025

Sustainability

Food you can trust

Concerns of consumers regarding food

Knowledge integration

PRODUCTION PACKAGING CONSUMPTIONPRESERVATION DISTRIBUTION

neurosciencematerial

science

environmental science

nutritional science

Food Science

biology

biochemistry

chemistry

microbiology

pharmacology

toxicology

endocrinology

medicine

consumer science

biophysics

Food for thought

Changing diets Changing minds how food affects mental wellbeing

and behaviour

For obese people overeating is akin to drug addiction research suggests

Overeating like drug addiction

Tuesday 3 October 2006

Scientists have discovered why some people justcant resist food

Why some just cannot resist food

Tuesday 16 May 2006

ADDICTION

STRESSEATING BEHAVIOUR

Media interest in a vCJD

death is about 23000 times that of an obesity related death

How media coverage How media coverage create a news storycreate a news story

Source Health News in the Mass Media Kingrsquos Fund 2003

Smoking

8571Obesity

7500

Alcohol

4724Mental health

1222

vCJD

033Measles

025

Sustainability

Food you can trust

Concerns of consumers regarding food

Knowledge integration

PRODUCTION PACKAGING CONSUMPTIONPRESERVATION DISTRIBUTION

neurosciencematerial

science

environmental science

nutritional science

Food Science

biology

biochemistry

chemistry

microbiology

pharmacology

toxicology

endocrinology

medicine

consumer science

biophysics

Media interest in a vCJD

death is about 23000 times that of an obesity related death

How media coverage How media coverage create a news storycreate a news story

Source Health News in the Mass Media Kingrsquos Fund 2003

Smoking

8571Obesity

7500

Alcohol

4724Mental health

1222

vCJD

033Measles

025

Sustainability

Food you can trust

Concerns of consumers regarding food

Knowledge integration

PRODUCTION PACKAGING CONSUMPTIONPRESERVATION DISTRIBUTION

neurosciencematerial

science

environmental science

nutritional science

Food Science

biology

biochemistry

chemistry

microbiology

pharmacology

toxicology

endocrinology

medicine

consumer science

biophysics

Sustainability

Food you can trust

Concerns of consumers regarding food

Knowledge integration

PRODUCTION PACKAGING CONSUMPTIONPRESERVATION DISTRIBUTION

neurosciencematerial

science

environmental science

nutritional science

Food Science

biology

biochemistry

chemistry

microbiology

pharmacology

toxicology

endocrinology

medicine

consumer science

biophysics

Knowledge integration

PRODUCTION PACKAGING CONSUMPTIONPRESERVATION DISTRIBUTION

neurosciencematerial

science

environmental science

nutritional science

Food Science

biology

biochemistry

chemistry

microbiology

pharmacology

toxicology

endocrinology

medicine

consumer science

biophysics

Cognitive SciencesConsumersrsquo

choice

and behaviour

NanotechnologyNew materials

devices and systems

BioinformaticsData knowledgein silico

analysis

Physical chemical

and

biological properties

of

food

Other Technologies

Converging

New developments in scientific research

micro-

and nanotechnologies

nutrigenomics

modelling bioinformatics

molecular biologyUHP greenblue biotechwhite biotech

biomics

healthycomponentsbioactive

ingredients

lsquofresh likersquoproducts

recovery oftraditionalfood taste

novel packagingconcepts

Are new technologies the answer to the demands of consumers What is the best strategy when using technology

TECHNOLOGY

STRATEGY

ETP ldquoFood for Liferdquo

What will the ETP ldquoFood for Liferdquo

deliver

A platform for quicker and more effective consumer-oriented food innovation and critical massA forum for ensuring an effective multidisciplinaryintegrating approachImproved managing or direction of the knowledge infrastructureA base for competitive activitiesDurable career opportunities within the European agro-food sector An effective means of generating and leveraging fundingSustainable business models (including IPR) An enabling environment for pre-competitive research and competitive consortium establishmentEducation and training of persons in various disciplinesIdentification and exchange of best practices

ETP organisation and management

ETP Working Groups Sustainable food production

Preferences Acceptance and Needs(PAN)

Tailored Packaging

Sensory perception

Tailored food products

Structure Formulation

Translational Process Design

Choice for processing

Integrative process design

Miniaturised Distributed

Raw materials from

Bioprocessing

Separation of metabolites

helliphellip

Qua

lity

sens

ing

feed

bac

k f

eed

forw

ard

cont

rol

Consum

er levelProduct level

Process levelIngredient level

Food quality amp manufacturing

Product Design

Process Design

Product Manufacture

Supply Chain

Consumer Use

Safe Formulation

Safe Process

Safe Distribution

SAFE PRODUCT

ldquoSafety by Designrdquo

Safe Use

Food safety by designR

aw M

ater

ials

Farmer

Consumer

Food chain management

ETP Food for Life httpetpciaaeu

This is a European Technology Platform which must be flexible enough to address the needs and situations of all regions of Europe

To maximise its impact it needs the support and commitment of all stakeholders in all regions of Europe

The ETP needs the expert input of stakeholders across the New EU Member States of Central and Eastern Europe so that our region our country our industries our researchers and our citizens can gain the maximum benefit from its programme of activities

Дали ETП е релевантна само за големите и богатистрани Откъде ще дойде финансирането за дейностите планирани в Стратегическата изследователскапрограма Може ли ЕТП да помогне за установяване наконтакти с професионални общности и съсловниорганизации в страните от ЕС Какъв е механизмът за подбор на теми иформулирането на Работната програма на РП7 Храни земеделие и биотехнологии (Изграждане на биоикономика основана назнанието)

National ETP Consultation Национална

консултация

по

ЕТП

National ETP Consultation Национална

консултация

по

ЕТП

17 November 2006

17 ноември

2006г

National Technology Platforms on Food

National Technology Platform on Food in Bulgaria

Potential benefitsConsolidating stakeholders from industry and academia for achieving common professional goals

Providing a gateway towards EU institutions relevant companies professionals and funding agencies

Voice of the sector to national public authorities research development and innovation related programmes

Close co-ordination between the Bulgarian and EU strategies in the food industry sector and promoting national products and professional achievements across Europe

httpeceuropaeuresearchconferences2007food2030

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

Пример

за Implementation Plan

Goal 3 Developing sustainable processing preservation packaging and logistics systems

Development and implementation of methods for value chain analysis of entire food chains explicitly incorporating sustainability assessment (5 MEUR PEUMS = 131313)

Identification of food processing preservation packaging and transportation operations with substantial potential to increase resource use efficiency (10 MEUR PEUMS = 502525)

Improve utilisation of food raw materials and reduce waste throughout the food chain including the development of systems for reprocessing to add value to food waste (10 MEUR PMSEU = 404020)

Успех на всички български участници

в

предстоящите

конкурси

по

РП

7 и късмет с оценителите

httpetpciaaeu

Благодаря за

вниманието

• Slide Number 1
• Slide Number 2
• Slide Number 3
• Lisbon strategy
• ETPs Central concept
• What is a European Technology Platform
• European Food and Beverage Industry
• Slide Number 8
• The overall trend
• From the political text to the workprogramme(list of topics)
• Slide Number 12
• Slide Number 13
• European Technology PlatformldquoFood for Lifeldquo
• Consumer life goals regarding food
• A vision for improving population health
• Food for thought
• Slide Number 18
• Concerns of consumers regarding food
• Knowledge integration
• Slide Number 21
• New developments in scientific research
• Slide Number 23
• Slide Number 24
• Slide Number 25
• Slide Number 26
• Food quality amp manufacturing
• ldquoSafety by Designrdquo
• Slide Number 29
• ETP Food for Life httpetpciaaeu
• Slide Number 31
• Slide Number 32
• Slide Number 33
• Slide Number 34
• Slide Number 35
• Slide Number 36
• Slide Number 37
• Slide Number 38
• Slide Number 39
• Slide Number 40
• Slide Number 41
• Slide Number 42
• Slide Number 43
• Slide Number 44
• Slide Number 45

New developments in scientific research

micro-

and nanotechnologies

nutrigenomics

modelling bioinformatics

molecular biologyUHP greenblue biotechwhite biotech

biomics

healthycomponentsbioactive

ingredients

lsquofresh likersquoproducts

recovery oftraditionalfood taste

novel packagingconcepts

Are new technologies the answer to the demands of consumers What is the best strategy when using technology

TECHNOLOGY

STRATEGY

ETP ldquoFood for Liferdquo

What will the ETP ldquoFood for Liferdquo

deliver

A platform for quicker and more effective consumer-oriented food innovation and critical massA forum for ensuring an effective multidisciplinaryintegrating approachImproved managing or direction of the knowledge infrastructureA base for competitive activitiesDurable career opportunities within the European agro-food sector An effective means of generating and leveraging fundingSustainable business models (including IPR) An enabling environment for pre-competitive research and competitive consortium establishmentEducation and training of persons in various disciplinesIdentification and exchange of best practices

ETP organisation and management

ETP Working Groups Sustainable food production

Preferences Acceptance and Needs(PAN)

Tailored Packaging

Sensory perception

Tailored food products

Structure Formulation

Translational Process Design

Choice for processing

Integrative process design

Miniaturised Distributed

Raw materials from

Bioprocessing

Separation of metabolites

helliphellip

Qua

lity

sens

ing

feed

bac

k f

eed

forw

ard

cont

rol

Consum

er levelProduct level

Process levelIngredient level

Food quality amp manufacturing

Product Design

Process Design

Product Manufacture

Supply Chain

Consumer Use

Safe Formulation

Safe Process

Safe Distribution

SAFE PRODUCT

ldquoSafety by Designrdquo

Safe Use

Food safety by designR

aw M

ater

ials

Farmer

Consumer

Food chain management

ETP Food for Life httpetpciaaeu

This is a European Technology Platform which must be flexible enough to address the needs and situations of all regions of Europe

To maximise its impact it needs the support and commitment of all stakeholders in all regions of Europe

The ETP needs the expert input of stakeholders across the New EU Member States of Central and Eastern Europe so that our region our country our industries our researchers and our citizens can gain the maximum benefit from its programme of activities

Дали ETП е релевантна само за големите и богатистрани Откъде ще дойде финансирането за дейностите планирани в Стратегическата изследователскапрограма Може ли ЕТП да помогне за установяване наконтакти с професионални общности и съсловниорганизации в страните от ЕС Какъв е механизмът за подбор на теми иформулирането на Работната програма на РП7 Храни земеделие и биотехнологии (Изграждане на биоикономика основана назнанието)

National ETP Consultation Национална

консултация

по

ЕТП

National ETP Consultation Национална

консултация

по

ЕТП

17 November 2006

17 ноември

2006г

National Technology Platforms on Food

National Technology Platform on Food in Bulgaria

Potential benefitsConsolidating stakeholders from industry and academia for achieving common professional goals

Providing a gateway towards EU institutions relevant companies professionals and funding agencies

Voice of the sector to national public authorities research development and innovation related programmes

Close co-ordination between the Bulgarian and EU strategies in the food industry sector and promoting national products and professional achievements across Europe

httpeceuropaeuresearchconferences2007food2030

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

Пример

за Implementation Plan

Goal 3 Developing sustainable processing preservation packaging and logistics systems

Development and implementation of methods for value chain analysis of entire food chains explicitly incorporating sustainability assessment (5 MEUR PEUMS = 131313)

Identification of food processing preservation packaging and transportation operations with substantial potential to increase resource use efficiency (10 MEUR PEUMS = 502525)

Improve utilisation of food raw materials and reduce waste throughout the food chain including the development of systems for reprocessing to add value to food waste (10 MEUR PMSEU = 404020)

Успех на всички български участници

в

предстоящите

конкурси

по

РП

7 и късмет с оценителите

httpetpciaaeu

Благодаря за

вниманието

• Slide Number 1
• Slide Number 2
• Slide Number 3
• Lisbon strategy
• ETPs Central concept
• What is a European Technology Platform
• European Food and Beverage Industry
• Slide Number 8
• The overall trend
• From the political text to the workprogramme(list of topics)
• Slide Number 12
• Slide Number 13
• European Technology PlatformldquoFood for Lifeldquo
• Consumer life goals regarding food
• A vision for improving population health
• Food for thought
• Slide Number 18
• Concerns of consumers regarding food
• Knowledge integration
• Slide Number 21
• New developments in scientific research
• Slide Number 23
• Slide Number 24
• Slide Number 25
• Slide Number 26
• Food quality amp manufacturing
• ldquoSafety by Designrdquo
• Slide Number 29
• ETP Food for Life httpetpciaaeu
• Slide Number 31
• Slide Number 32
• Slide Number 33
• Slide Number 34
• Slide Number 35
• Slide Number 36
• Slide Number 37
• Slide Number 38
• Slide Number 39
• Slide Number 40
• Slide Number 41
• Slide Number 42
• Slide Number 43
• Slide Number 44
• Slide Number 45

ETP ldquoFood for Liferdquo

What will the ETP ldquoFood for Liferdquo

deliver

A platform for quicker and more effective consumer-oriented food innovation and critical massA forum for ensuring an effective multidisciplinaryintegrating approachImproved managing or direction of the knowledge infrastructureA base for competitive activitiesDurable career opportunities within the European agro-food sector An effective means of generating and leveraging fundingSustainable business models (including IPR) An enabling environment for pre-competitive research and competitive consortium establishmentEducation and training of persons in various disciplinesIdentification and exchange of best practices

ETP organisation and management

ETP Working Groups Sustainable food production

Preferences Acceptance and Needs(PAN)

Tailored Packaging

Sensory perception

Tailored food products

Structure Formulation

Translational Process Design

Choice for processing

Integrative process design

Miniaturised Distributed

Raw materials from

Bioprocessing

Separation of metabolites

helliphellip

Qua

lity

sens

ing

feed

bac

k f

eed

forw

ard

cont

rol

Consum

er levelProduct level

Process levelIngredient level

Food quality amp manufacturing

Product Design

Process Design

Product Manufacture

Supply Chain

Consumer Use

Safe Formulation

Safe Process

Safe Distribution

SAFE PRODUCT

ldquoSafety by Designrdquo

Safe Use

Food safety by designR

aw M

ater

ials

Farmer

Consumer

Food chain management

ETP Food for Life httpetpciaaeu

This is a European Technology Platform which must be flexible enough to address the needs and situations of all regions of Europe

To maximise its impact it needs the support and commitment of all stakeholders in all regions of Europe

The ETP needs the expert input of stakeholders across the New EU Member States of Central and Eastern Europe so that our region our country our industries our researchers and our citizens can gain the maximum benefit from its programme of activities

Дали ETП е релевантна само за големите и богатистрани Откъде ще дойде финансирането за дейностите планирани в Стратегическата изследователскапрограма Може ли ЕТП да помогне за установяване наконтакти с професионални общности и съсловниорганизации в страните от ЕС Какъв е механизмът за подбор на теми иформулирането на Работната програма на РП7 Храни земеделие и биотехнологии (Изграждане на биоикономика основана назнанието)

National ETP Consultation Национална

консултация

по

ЕТП

National ETP Consultation Национална

консултация

по

ЕТП

17 November 2006

17 ноември

2006г

National Technology Platforms on Food

National Technology Platform on Food in Bulgaria

Potential benefitsConsolidating stakeholders from industry and academia for achieving common professional goals

Providing a gateway towards EU institutions relevant companies professionals and funding agencies

Voice of the sector to national public authorities research development and innovation related programmes

Close co-ordination between the Bulgarian and EU strategies in the food industry sector and promoting national products and professional achievements across Europe

httpeceuropaeuresearchconferences2007food2030

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

Пример

за Implementation Plan

Goal 3 Developing sustainable processing preservation packaging and logistics systems

Development and implementation of methods for value chain analysis of entire food chains explicitly incorporating sustainability assessment (5 MEUR PEUMS = 131313)

Identification of food processing preservation packaging and transportation operations with substantial potential to increase resource use efficiency (10 MEUR PEUMS = 502525)

Improve utilisation of food raw materials and reduce waste throughout the food chain including the development of systems for reprocessing to add value to food waste (10 MEUR PMSEU = 404020)

Успех на всички български участници

в

предстоящите

конкурси

по

РП

7 и късмет с оценителите

httpetpciaaeu

Благодаря за

вниманието

• Slide Number 1
• Slide Number 2
• Slide Number 3
• Lisbon strategy
• ETPs Central concept
• What is a European Technology Platform
• European Food and Beverage Industry
• Slide Number 8
• The overall trend
• From the political text to the workprogramme(list of topics)
• Slide Number 12
• Slide Number 13
• European Technology PlatformldquoFood for Lifeldquo
• Consumer life goals regarding food
• A vision for improving population health
• Food for thought
• Slide Number 18
• Concerns of consumers regarding food
• Knowledge integration
• Slide Number 21
• New developments in scientific research
• Slide Number 23
• Slide Number 24
• Slide Number 25
• Slide Number 26
• Food quality amp manufacturing
• ldquoSafety by Designrdquo
• Slide Number 29
• ETP Food for Life httpetpciaaeu
• Slide Number 31
• Slide Number 32
• Slide Number 33
• Slide Number 34
• Slide Number 35
• Slide Number 36
• Slide Number 37
• Slide Number 38
• Slide Number 39
• Slide Number 40
• Slide Number 41
• Slide Number 42
• Slide Number 43
• Slide Number 44
• Slide Number 45

What will the ETP ldquoFood for Liferdquo

deliver

A platform for quicker and more effective consumer-oriented food innovation and critical massA forum for ensuring an effective multidisciplinaryintegrating approachImproved managing or direction of the knowledge infrastructureA base for competitive activitiesDurable career opportunities within the European agro-food sector An effective means of generating and leveraging fundingSustainable business models (including IPR) An enabling environment for pre-competitive research and competitive consortium establishmentEducation and training of persons in various disciplinesIdentification and exchange of best practices

ETP organisation and management

ETP Working Groups Sustainable food production

Preferences Acceptance and Needs(PAN)

Tailored Packaging

Sensory perception

Tailored food products

Structure Formulation

Translational Process Design

Choice for processing

Integrative process design

Miniaturised Distributed

Raw materials from

Bioprocessing

Separation of metabolites

helliphellip

Qua

lity

sens

ing

feed

bac

k f

eed

forw

ard

cont

rol

Consum

er levelProduct level

Process levelIngredient level

Food quality amp manufacturing

Product Design

Process Design

Product Manufacture

Supply Chain

Consumer Use

Safe Formulation

Safe Process

Safe Distribution

SAFE PRODUCT

ldquoSafety by Designrdquo

Safe Use

Food safety by designR

aw M

ater

ials

Farmer

Consumer

Food chain management

ETP Food for Life httpetpciaaeu

This is a European Technology Platform which must be flexible enough to address the needs and situations of all regions of Europe

To maximise its impact it needs the support and commitment of all stakeholders in all regions of Europe

The ETP needs the expert input of stakeholders across the New EU Member States of Central and Eastern Europe so that our region our country our industries our researchers and our citizens can gain the maximum benefit from its programme of activities

Дали ETП е релевантна само за големите и богатистрани Откъде ще дойде финансирането за дейностите планирани в Стратегическата изследователскапрограма Може ли ЕТП да помогне за установяване наконтакти с професионални общности и съсловниорганизации в страните от ЕС Какъв е механизмът за подбор на теми иформулирането на Работната програма на РП7 Храни земеделие и биотехнологии (Изграждане на биоикономика основана назнанието)

National ETP Consultation Национална

консултация

по

ЕТП

National ETP Consultation Национална

консултация

по

ЕТП

17 November 2006

17 ноември

2006г

National Technology Platforms on Food

National Technology Platform on Food in Bulgaria

Potential benefitsConsolidating stakeholders from industry and academia for achieving common professional goals

Providing a gateway towards EU institutions relevant companies professionals and funding agencies

Voice of the sector to national public authorities research development and innovation related programmes

Close co-ordination between the Bulgarian and EU strategies in the food industry sector and promoting national products and professional achievements across Europe

httpeceuropaeuresearchconferences2007food2030

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

Пример

за Implementation Plan

Goal 3 Developing sustainable processing preservation packaging and logistics systems

Development and implementation of methods for value chain analysis of entire food chains explicitly incorporating sustainability assessment (5 MEUR PEUMS = 131313)

Identification of food processing preservation packaging and transportation operations with substantial potential to increase resource use efficiency (10 MEUR PEUMS = 502525)

Improve utilisation of food raw materials and reduce waste throughout the food chain including the development of systems for reprocessing to add value to food waste (10 MEUR PMSEU = 404020)

Успех на всички български участници

в

предстоящите

конкурси

по

РП

7 и късмет с оценителите

httpetpciaaeu

Благодаря за

вниманието

• Slide Number 1
• Slide Number 2
• Slide Number 3
• Lisbon strategy
• ETPs Central concept
• What is a European Technology Platform
• European Food and Beverage Industry
• Slide Number 8
• The overall trend
• From the political text to the workprogramme(list of topics)
• Slide Number 12
• Slide Number 13
• European Technology PlatformldquoFood for Lifeldquo
• Consumer life goals regarding food
• A vision for improving population health
• Food for thought
• Slide Number 18
• Concerns of consumers regarding food
• Knowledge integration
• Slide Number 21
• New developments in scientific research
• Slide Number 23
• Slide Number 24
• Slide Number 25
• Slide Number 26
• Food quality amp manufacturing
• ldquoSafety by Designrdquo
• Slide Number 29
• ETP Food for Life httpetpciaaeu
• Slide Number 31
• Slide Number 32
• Slide Number 33
• Slide Number 34
• Slide Number 35
• Slide Number 36
• Slide Number 37
• Slide Number 38
• Slide Number 39
• Slide Number 40
• Slide Number 41
• Slide Number 42
• Slide Number 43
• Slide Number 44
• Slide Number 45

ETP organisation and management

ETP Working Groups Sustainable food production

Preferences Acceptance and Needs(PAN)

Tailored Packaging

Sensory perception

Tailored food products

Structure Formulation

Translational Process Design

Choice for processing

Integrative process design

Miniaturised Distributed

Raw materials from

Bioprocessing

Separation of metabolites

helliphellip

Qua

lity

sens

ing

feed

bac

k f

eed

forw

ard

cont

rol

Consum

er levelProduct level

Process levelIngredient level

Food quality amp manufacturing

Product Design

Process Design

Product Manufacture

Supply Chain

Consumer Use

Safe Formulation

Safe Process

Safe Distribution

SAFE PRODUCT

ldquoSafety by Designrdquo

Safe Use

Food safety by designR

aw M

ater

ials

Farmer

Consumer

Food chain management

ETP Food for Life httpetpciaaeu

This is a European Technology Platform which must be flexible enough to address the needs and situations of all regions of Europe

To maximise its impact it needs the support and commitment of all stakeholders in all regions of Europe

The ETP needs the expert input of stakeholders across the New EU Member States of Central and Eastern Europe so that our region our country our industries our researchers and our citizens can gain the maximum benefit from its programme of activities

Дали ETП е релевантна само за големите и богатистрани Откъде ще дойде финансирането за дейностите планирани в Стратегическата изследователскапрограма Може ли ЕТП да помогне за установяване наконтакти с професионални общности и съсловниорганизации в страните от ЕС Какъв е механизмът за подбор на теми иформулирането на Работната програма на РП7 Храни земеделие и биотехнологии (Изграждане на биоикономика основана назнанието)

National ETP Consultation Национална

консултация

по

ЕТП

National ETP Consultation Национална

консултация

по

ЕТП

17 November 2006

17 ноември

2006г

National Technology Platforms on Food

National Technology Platform on Food in Bulgaria

Potential benefitsConsolidating stakeholders from industry and academia for achieving common professional goals

Providing a gateway towards EU institutions relevant companies professionals and funding agencies

Voice of the sector to national public authorities research development and innovation related programmes

Close co-ordination between the Bulgarian and EU strategies in the food industry sector and promoting national products and professional achievements across Europe

httpeceuropaeuresearchconferences2007food2030

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

Пример

за Implementation Plan

Goal 3 Developing sustainable processing preservation packaging and logistics systems

Development and implementation of methods for value chain analysis of entire food chains explicitly incorporating sustainability assessment (5 MEUR PEUMS = 131313)

Identification of food processing preservation packaging and transportation operations with substantial potential to increase resource use efficiency (10 MEUR PEUMS = 502525)

Improve utilisation of food raw materials and reduce waste throughout the food chain including the development of systems for reprocessing to add value to food waste (10 MEUR PMSEU = 404020)

Успех на всички български участници

в

предстоящите

конкурси

по

РП

7 и късмет с оценителите

httpetpciaaeu

Благодаря за

вниманието

• Slide Number 1
• Slide Number 2
• Slide Number 3
• Lisbon strategy
• ETPs Central concept
• What is a European Technology Platform
• European Food and Beverage Industry
• Slide Number 8
• The overall trend
• From the political text to the workprogramme(list of topics)
• Slide Number 12
• Slide Number 13
• European Technology PlatformldquoFood for Lifeldquo
• Consumer life goals regarding food
• A vision for improving population health
• Food for thought
• Slide Number 18
• Concerns of consumers regarding food
• Knowledge integration
• Slide Number 21
• New developments in scientific research
• Slide Number 23
• Slide Number 24
• Slide Number 25
• Slide Number 26
• Food quality amp manufacturing
• ldquoSafety by Designrdquo
• Slide Number 29
• ETP Food for Life httpetpciaaeu
• Slide Number 31
• Slide Number 32
• Slide Number 33
• Slide Number 34
• Slide Number 35
• Slide Number 36
• Slide Number 37
• Slide Number 38
• Slide Number 39
• Slide Number 40
• Slide Number 41
• Slide Number 42
• Slide Number 43
• Slide Number 44
• Slide Number 45

ETP Working Groups Sustainable food production

Preferences Acceptance and Needs(PAN)

Tailored Packaging

Sensory perception

Tailored food products

Structure Formulation

Translational Process Design

Choice for processing

Integrative process design

Miniaturised Distributed

Raw materials from

Bioprocessing

Separation of metabolites

helliphellip

Qua

lity

sens

ing

feed

bac

k f

eed

forw

ard

cont

rol

Consum

er levelProduct level

Process levelIngredient level

Food quality amp manufacturing

Product Design

Process Design

Product Manufacture

Supply Chain

Consumer Use

Safe Formulation

Safe Process

Safe Distribution

SAFE PRODUCT

ldquoSafety by Designrdquo

Safe Use

Food safety by designR

aw M

ater

ials

Farmer

Consumer

Food chain management

ETP Food for Life httpetpciaaeu

This is a European Technology Platform which must be flexible enough to address the needs and situations of all regions of Europe

To maximise its impact it needs the support and commitment of all stakeholders in all regions of Europe

The ETP needs the expert input of stakeholders across the New EU Member States of Central and Eastern Europe so that our region our country our industries our researchers and our citizens can gain the maximum benefit from its programme of activities

Дали ETП е релевантна само за големите и богатистрани Откъде ще дойде финансирането за дейностите планирани в Стратегическата изследователскапрограма Може ли ЕТП да помогне за установяване наконтакти с професионални общности и съсловниорганизации в страните от ЕС Какъв е механизмът за подбор на теми иформулирането на Работната програма на РП7 Храни земеделие и биотехнологии (Изграждане на биоикономика основана назнанието)

National ETP Consultation Национална

консултация

по

ЕТП

National ETP Consultation Национална

консултация

по

ЕТП

17 November 2006

17 ноември

2006г

National Technology Platforms on Food

National Technology Platform on Food in Bulgaria

Potential benefitsConsolidating stakeholders from industry and academia for achieving common professional goals

Providing a gateway towards EU institutions relevant companies professionals and funding agencies

Voice of the sector to national public authorities research development and innovation related programmes

Close co-ordination between the Bulgarian and EU strategies in the food industry sector and promoting national products and professional achievements across Europe

httpeceuropaeuresearchconferences2007food2030

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

Пример

за Implementation Plan

Goal 3 Developing sustainable processing preservation packaging and logistics systems

Development and implementation of methods for value chain analysis of entire food chains explicitly incorporating sustainability assessment (5 MEUR PEUMS = 131313)

Identification of food processing preservation packaging and transportation operations with substantial potential to increase resource use efficiency (10 MEUR PEUMS = 502525)

Improve utilisation of food raw materials and reduce waste throughout the food chain including the development of systems for reprocessing to add value to food waste (10 MEUR PMSEU = 404020)

Успех на всички български участници

в

предстоящите

конкурси

по

РП

7 и късмет с оценителите

httpetpciaaeu

Благодаря за

вниманието

• Slide Number 1
• Slide Number 2
• Slide Number 3
• Lisbon strategy
• ETPs Central concept
• What is a European Technology Platform
• European Food and Beverage Industry
• Slide Number 8
• The overall trend
• From the political text to the workprogramme(list of topics)
• Slide Number 12
• Slide Number 13
• European Technology PlatformldquoFood for Lifeldquo
• Consumer life goals regarding food
• A vision for improving population health
• Food for thought
• Slide Number 18
• Concerns of consumers regarding food
• Knowledge integration
• Slide Number 21
• New developments in scientific research
• Slide Number 23
• Slide Number 24
• Slide Number 25
• Slide Number 26
• Food quality amp manufacturing
• ldquoSafety by Designrdquo
• Slide Number 29
• ETP Food for Life httpetpciaaeu
• Slide Number 31
• Slide Number 32
• Slide Number 33
• Slide Number 34
• Slide Number 35
• Slide Number 36
• Slide Number 37
• Slide Number 38
• Slide Number 39
• Slide Number 40
• Slide Number 41
• Slide Number 42
• Slide Number 43
• Slide Number 44
• Slide Number 45

Preferences Acceptance and Needs(PAN)

Tailored Packaging

Sensory perception

Tailored food products

Structure Formulation

Translational Process Design

Choice for processing

Integrative process design

Miniaturised Distributed

Raw materials from

Bioprocessing

Separation of metabolites

helliphellip

Qua

lity

sens

ing

feed

bac

k f

eed

forw

ard

cont

rol

Consum

er levelProduct level

Process levelIngredient level

Food quality amp manufacturing

Product Design

Process Design

Product Manufacture

Supply Chain

Consumer Use

Safe Formulation

Safe Process

Safe Distribution

SAFE PRODUCT

ldquoSafety by Designrdquo

Safe Use

Food safety by designR

aw M

ater

ials

Farmer

Consumer

Food chain management

ETP Food for Life httpetpciaaeu

This is a European Technology Platform which must be flexible enough to address the needs and situations of all regions of Europe

To maximise its impact it needs the support and commitment of all stakeholders in all regions of Europe

The ETP needs the expert input of stakeholders across the New EU Member States of Central and Eastern Europe so that our region our country our industries our researchers and our citizens can gain the maximum benefit from its programme of activities

Дали ETП е релевантна само за големите и богатистрани Откъде ще дойде финансирането за дейностите планирани в Стратегическата изследователскапрограма Може ли ЕТП да помогне за установяване наконтакти с професионални общности и съсловниорганизации в страните от ЕС Какъв е механизмът за подбор на теми иформулирането на Работната програма на РП7 Храни земеделие и биотехнологии (Изграждане на биоикономика основана назнанието)

National ETP Consultation Национална

консултация

по

ЕТП

National ETP Consultation Национална

консултация

по

ЕТП

17 November 2006

17 ноември

2006г

National Technology Platforms on Food

National Technology Platform on Food in Bulgaria

Potential benefitsConsolidating stakeholders from industry and academia for achieving common professional goals

Providing a gateway towards EU institutions relevant companies professionals and funding agencies

Voice of the sector to national public authorities research development and innovation related programmes

Close co-ordination between the Bulgarian and EU strategies in the food industry sector and promoting national products and professional achievements across Europe

httpeceuropaeuresearchconferences2007food2030

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

Пример

за Implementation Plan

Goal 3 Developing sustainable processing preservation packaging and logistics systems

Development and implementation of methods for value chain analysis of entire food chains explicitly incorporating sustainability assessment (5 MEUR PEUMS = 131313)

Identification of food processing preservation packaging and transportation operations with substantial potential to increase resource use efficiency (10 MEUR PEUMS = 502525)

Improve utilisation of food raw materials and reduce waste throughout the food chain including the development of systems for reprocessing to add value to food waste (10 MEUR PMSEU = 404020)

Успех на всички български участници

в

предстоящите

конкурси

по

РП

7 и късмет с оценителите

httpetpciaaeu

Благодаря за

вниманието

• Slide Number 1
• Slide Number 2
• Slide Number 3
• Lisbon strategy
• ETPs Central concept
• What is a European Technology Platform
• European Food and Beverage Industry
• Slide Number 8
• The overall trend
• From the political text to the workprogramme(list of topics)
• Slide Number 12
• Slide Number 13
• European Technology PlatformldquoFood for Lifeldquo
• Consumer life goals regarding food
• A vision for improving population health
• Food for thought
• Slide Number 18
• Concerns of consumers regarding food
• Knowledge integration
• Slide Number 21
• New developments in scientific research
• Slide Number 23
• Slide Number 24
• Slide Number 25
• Slide Number 26
• Food quality amp manufacturing
• ldquoSafety by Designrdquo
• Slide Number 29
• ETP Food for Life httpetpciaaeu
• Slide Number 31
• Slide Number 32
• Slide Number 33
• Slide Number 34
• Slide Number 35
• Slide Number 36
• Slide Number 37
• Slide Number 38
• Slide Number 39
• Slide Number 40
• Slide Number 41
• Slide Number 42
• Slide Number 43
• Slide Number 44
• Slide Number 45

Product Design

Process Design

Product Manufacture

Supply Chain

Consumer Use

Safe Formulation

Safe Process

Safe Distribution

SAFE PRODUCT

ldquoSafety by Designrdquo

Safe Use

Food safety by designR

aw M

ater

ials

Farmer

Consumer

Food chain management

ETP Food for Life httpetpciaaeu

This is a European Technology Platform which must be flexible enough to address the needs and situations of all regions of Europe

To maximise its impact it needs the support and commitment of all stakeholders in all regions of Europe

The ETP needs the expert input of stakeholders across the New EU Member States of Central and Eastern Europe so that our region our country our industries our researchers and our citizens can gain the maximum benefit from its programme of activities

Дали ETП е релевантна само за големите и богатистрани Откъде ще дойде финансирането за дейностите планирани в Стратегическата изследователскапрограма Може ли ЕТП да помогне за установяване наконтакти с професионални общности и съсловниорганизации в страните от ЕС Какъв е механизмът за подбор на теми иформулирането на Работната програма на РП7 Храни земеделие и биотехнологии (Изграждане на биоикономика основана назнанието)

National ETP Consultation Национална

консултация

по

ЕТП

National ETP Consultation Национална

консултация

по

ЕТП

17 November 2006

17 ноември

2006г

National Technology Platforms on Food

National Technology Platform on Food in Bulgaria

Potential benefitsConsolidating stakeholders from industry and academia for achieving common professional goals

Providing a gateway towards EU institutions relevant companies professionals and funding agencies

Voice of the sector to national public authorities research development and innovation related programmes

Close co-ordination between the Bulgarian and EU strategies in the food industry sector and promoting national products and professional achievements across Europe

httpeceuropaeuresearchconferences2007food2030

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

Пример

за Implementation Plan

Goal 3 Developing sustainable processing preservation packaging and logistics systems

Development and implementation of methods for value chain analysis of entire food chains explicitly incorporating sustainability assessment (5 MEUR PEUMS = 131313)

Identification of food processing preservation packaging and transportation operations with substantial potential to increase resource use efficiency (10 MEUR PEUMS = 502525)

Improve utilisation of food raw materials and reduce waste throughout the food chain including the development of systems for reprocessing to add value to food waste (10 MEUR PMSEU = 404020)

Успех на всички български участници

в

предстоящите

конкурси

по

РП

7 и късмет с оценителите

httpetpciaaeu

Благодаря за

вниманието

• Slide Number 1
• Slide Number 2
• Slide Number 3
• Lisbon strategy
• ETPs Central concept
• What is a European Technology Platform
• European Food and Beverage Industry
• Slide Number 8
• The overall trend
• From the political text to the workprogramme(list of topics)
• Slide Number 12
• Slide Number 13
• European Technology PlatformldquoFood for Lifeldquo
• Consumer life goals regarding food
• A vision for improving population health
• Food for thought
• Slide Number 18
• Concerns of consumers regarding food
• Knowledge integration
• Slide Number 21
• New developments in scientific research
• Slide Number 23
• Slide Number 24
• Slide Number 25
• Slide Number 26
• Food quality amp manufacturing
• ldquoSafety by Designrdquo
• Slide Number 29
• ETP Food for Life httpetpciaaeu
• Slide Number 31
• Slide Number 32
• Slide Number 33
• Slide Number 34
• Slide Number 35
• Slide Number 36
• Slide Number 37
• Slide Number 38
• Slide Number 39
• Slide Number 40
• Slide Number 41
• Slide Number 42
• Slide Number 43
• Slide Number 44
• Slide Number 45

Farmer

Consumer

Food chain management

ETP Food for Life httpetpciaaeu

This is a European Technology Platform which must be flexible enough to address the needs and situations of all regions of Europe

To maximise its impact it needs the support and commitment of all stakeholders in all regions of Europe

The ETP needs the expert input of stakeholders across the New EU Member States of Central and Eastern Europe so that our region our country our industries our researchers and our citizens can gain the maximum benefit from its programme of activities

Дали ETП е релевантна само за големите и богатистрани Откъде ще дойде финансирането за дейностите планирани в Стратегическата изследователскапрограма Може ли ЕТП да помогне за установяване наконтакти с професионални общности и съсловниорганизации в страните от ЕС Какъв е механизмът за подбор на теми иформулирането на Работната програма на РП7 Храни земеделие и биотехнологии (Изграждане на биоикономика основана назнанието)

National ETP Consultation Национална

консултация

по

ЕТП

National ETP Consultation Национална

консултация

по

ЕТП

17 November 2006

17 ноември

2006г

National Technology Platforms on Food

National Technology Platform on Food in Bulgaria

Potential benefitsConsolidating stakeholders from industry and academia for achieving common professional goals

Providing a gateway towards EU institutions relevant companies professionals and funding agencies

Voice of the sector to national public authorities research development and innovation related programmes

Close co-ordination between the Bulgarian and EU strategies in the food industry sector and promoting national products and professional achievements across Europe

httpeceuropaeuresearchconferences2007food2030

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

Пример

за Implementation Plan

Goal 3 Developing sustainable processing preservation packaging and logistics systems

Development and implementation of methods for value chain analysis of entire food chains explicitly incorporating sustainability assessment (5 MEUR PEUMS = 131313)

Identification of food processing preservation packaging and transportation operations with substantial potential to increase resource use efficiency (10 MEUR PEUMS = 502525)

Improve utilisation of food raw materials and reduce waste throughout the food chain including the development of systems for reprocessing to add value to food waste (10 MEUR PMSEU = 404020)

Успех на всички български участници

в

предстоящите

конкурси

по

РП

7 и късмет с оценителите

httpetpciaaeu

Благодаря за

вниманието

• Slide Number 1
• Slide Number 2
• Slide Number 3
• Lisbon strategy
• ETPs Central concept
• What is a European Technology Platform
• European Food and Beverage Industry
• Slide Number 8
• The overall trend
• From the political text to the workprogramme(list of topics)
• Slide Number 12
• Slide Number 13
• European Technology PlatformldquoFood for Lifeldquo
• Consumer life goals regarding food
• A vision for improving population health
• Food for thought
• Slide Number 18
• Concerns of consumers regarding food
• Knowledge integration
• Slide Number 21
• New developments in scientific research
• Slide Number 23
• Slide Number 24
• Slide Number 25
• Slide Number 26
• Food quality amp manufacturing
• ldquoSafety by Designrdquo
• Slide Number 29
• ETP Food for Life httpetpciaaeu
• Slide Number 31
• Slide Number 32
• Slide Number 33
• Slide Number 34
• Slide Number 35
• Slide Number 36
• Slide Number 37
• Slide Number 38
• Slide Number 39
• Slide Number 40
• Slide Number 41
• Slide Number 42
• Slide Number 43
• Slide Number 44
• Slide Number 45

ETP Food for Life httpetpciaaeu

This is a European Technology Platform which must be flexible enough to address the needs and situations of all regions of Europe

To maximise its impact it needs the support and commitment of all stakeholders in all regions of Europe

The ETP needs the expert input of stakeholders across the New EU Member States of Central and Eastern Europe so that our region our country our industries our researchers and our citizens can gain the maximum benefit from its programme of activities

Дали ETП е релевантна само за големите и богатистрани Откъде ще дойде финансирането за дейностите планирани в Стратегическата изследователскапрограма Може ли ЕТП да помогне за установяване наконтакти с професионални общности и съсловниорганизации в страните от ЕС Какъв е механизмът за подбор на теми иформулирането на Работната програма на РП7 Храни земеделие и биотехнологии (Изграждане на биоикономика основана назнанието)

National ETP Consultation Национална

консултация

по

ЕТП

National ETP Consultation Национална

консултация

по

ЕТП

17 November 2006

17 ноември

2006г

National Technology Platforms on Food

National Technology Platform on Food in Bulgaria

Potential benefitsConsolidating stakeholders from industry and academia for achieving common professional goals

Providing a gateway towards EU institutions relevant companies professionals and funding agencies

Voice of the sector to national public authorities research development and innovation related programmes

Close co-ordination between the Bulgarian and EU strategies in the food industry sector and promoting national products and professional achievements across Europe

httpeceuropaeuresearchconferences2007food2030

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

Пример

за Implementation Plan

Goal 3 Developing sustainable processing preservation packaging and logistics systems

Development and implementation of methods for value chain analysis of entire food chains explicitly incorporating sustainability assessment (5 MEUR PEUMS = 131313)

Identification of food processing preservation packaging and transportation operations with substantial potential to increase resource use efficiency (10 MEUR PEUMS = 502525)

Improve utilisation of food raw materials and reduce waste throughout the food chain including the development of systems for reprocessing to add value to food waste (10 MEUR PMSEU = 404020)

Успех на всички български участници

в

предстоящите

конкурси

по

РП

7 и късмет с оценителите

httpetpciaaeu

Благодаря за

вниманието

• Slide Number 1
• Slide Number 2
• Slide Number 3
• Lisbon strategy
• ETPs Central concept
• What is a European Technology Platform
• European Food and Beverage Industry
• Slide Number 8
• The overall trend
• From the political text to the workprogramme(list of topics)
• Slide Number 12
• Slide Number 13
• European Technology PlatformldquoFood for Lifeldquo
• Consumer life goals regarding food
• A vision for improving population health
• Food for thought
• Slide Number 18
• Concerns of consumers regarding food
• Knowledge integration
• Slide Number 21
• New developments in scientific research
• Slide Number 23
• Slide Number 24
• Slide Number 25
• Slide Number 26
• Food quality amp manufacturing
• ldquoSafety by Designrdquo
• Slide Number 29
• ETP Food for Life httpetpciaaeu
• Slide Number 31
• Slide Number 32
• Slide Number 33
• Slide Number 34
• Slide Number 35
• Slide Number 36
• Slide Number 37
• Slide Number 38
• Slide Number 39
• Slide Number 40
• Slide Number 41
• Slide Number 42
• Slide Number 43
• Slide Number 44
• Slide Number 45

Дали ETП е релевантна само за големите и богатистрани Откъде ще дойде финансирането за дейностите планирани в Стратегическата изследователскапрограма Може ли ЕТП да помогне за установяване наконтакти с професионални общности и съсловниорганизации в страните от ЕС Какъв е механизмът за подбор на теми иформулирането на Работната програма на РП7 Храни земеделие и биотехнологии (Изграждане на биоикономика основана назнанието)

National ETP Consultation Национална

консултация

по

ЕТП

National ETP Consultation Национална

консултация

по

ЕТП

17 November 2006

17 ноември

2006г

National Technology Platforms on Food

National Technology Platform on Food in Bulgaria

Potential benefitsConsolidating stakeholders from industry and academia for achieving common professional goals

Providing a gateway towards EU institutions relevant companies professionals and funding agencies

Voice of the sector to national public authorities research development and innovation related programmes

Close co-ordination between the Bulgarian and EU strategies in the food industry sector and promoting national products and professional achievements across Europe

httpeceuropaeuresearchconferences2007food2030

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

Пример

за Implementation Plan

Goal 3 Developing sustainable processing preservation packaging and logistics systems

Development and implementation of methods for value chain analysis of entire food chains explicitly incorporating sustainability assessment (5 MEUR PEUMS = 131313)

Identification of food processing preservation packaging and transportation operations with substantial potential to increase resource use efficiency (10 MEUR PEUMS = 502525)

Improve utilisation of food raw materials and reduce waste throughout the food chain including the development of systems for reprocessing to add value to food waste (10 MEUR PMSEU = 404020)

Успех на всички български участници

в

предстоящите

конкурси

по

РП

7 и късмет с оценителите

httpetpciaaeu

Благодаря за

вниманието

• Slide Number 1
• Slide Number 2
• Slide Number 3
• Lisbon strategy
• ETPs Central concept
• What is a European Technology Platform
• European Food and Beverage Industry
• Slide Number 8
• The overall trend
• From the political text to the workprogramme(list of topics)
• Slide Number 12
• Slide Number 13
• European Technology PlatformldquoFood for Lifeldquo
• Consumer life goals regarding food
• A vision for improving population health
• Food for thought
• Slide Number 18
• Concerns of consumers regarding food
• Knowledge integration
• Slide Number 21
• New developments in scientific research
• Slide Number 23
• Slide Number 24
• Slide Number 25
• Slide Number 26
• Food quality amp manufacturing
• ldquoSafety by Designrdquo
• Slide Number 29
• ETP Food for Life httpetpciaaeu
• Slide Number 31
• Slide Number 32
• Slide Number 33
• Slide Number 34
• Slide Number 35
• Slide Number 36
• Slide Number 37
• Slide Number 38
• Slide Number 39
• Slide Number 40
• Slide Number 41
• Slide Number 42
• Slide Number 43
• Slide Number 44
• Slide Number 45

National ETP Consultation Национална

консултация

по

ЕТП

17 November 2006

17 ноември

2006г

National Technology Platforms on Food

National Technology Platform on Food in Bulgaria

Potential benefitsConsolidating stakeholders from industry and academia for achieving common professional goals

Providing a gateway towards EU institutions relevant companies professionals and funding agencies

Voice of the sector to national public authorities research development and innovation related programmes

Close co-ordination between the Bulgarian and EU strategies in the food industry sector and promoting national products and professional achievements across Europe

httpeceuropaeuresearchconferences2007food2030

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

Пример

за Implementation Plan

Goal 3 Developing sustainable processing preservation packaging and logistics systems

Development and implementation of methods for value chain analysis of entire food chains explicitly incorporating sustainability assessment (5 MEUR PEUMS = 131313)

Identification of food processing preservation packaging and transportation operations with substantial potential to increase resource use efficiency (10 MEUR PEUMS = 502525)

Improve utilisation of food raw materials and reduce waste throughout the food chain including the development of systems for reprocessing to add value to food waste (10 MEUR PMSEU = 404020)

Успех на всички български участници

в

предстоящите

конкурси

по

РП

7 и късмет с оценителите

httpetpciaaeu

Благодаря за

вниманието

• Slide Number 1
• Slide Number 2
• Slide Number 3
• Lisbon strategy
• ETPs Central concept
• What is a European Technology Platform
• European Food and Beverage Industry
• Slide Number 8
• The overall trend
• From the political text to the workprogramme(list of topics)
• Slide Number 12
• Slide Number 13
• European Technology PlatformldquoFood for Lifeldquo
• Consumer life goals regarding food
• A vision for improving population health
• Food for thought
• Slide Number 18
• Concerns of consumers regarding food
• Knowledge integration
• Slide Number 21
• New developments in scientific research
• Slide Number 23
• Slide Number 24
• Slide Number 25
• Slide Number 26
• Food quality amp manufacturing
• ldquoSafety by Designrdquo
• Slide Number 29
• ETP Food for Life httpetpciaaeu
• Slide Number 31
• Slide Number 32
• Slide Number 33
• Slide Number 34
• Slide Number 35
• Slide Number 36
• Slide Number 37
• Slide Number 38
• Slide Number 39
• Slide Number 40
• Slide Number 41
• Slide Number 42
• Slide Number 43
• Slide Number 44
• Slide Number 45

National Technology Platforms on Food

National Technology Platform on Food in Bulgaria

Potential benefitsConsolidating stakeholders from industry and academia for achieving common professional goals

Providing a gateway towards EU institutions relevant companies professionals and funding agencies

Voice of the sector to national public authorities research development and innovation related programmes

Close co-ordination between the Bulgarian and EU strategies in the food industry sector and promoting national products and professional achievements across Europe

httpeceuropaeuresearchconferences2007food2030

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

Пример

за Implementation Plan

Goal 3 Developing sustainable processing preservation packaging and logistics systems

Development and implementation of methods for value chain analysis of entire food chains explicitly incorporating sustainability assessment (5 MEUR PEUMS = 131313)

Identification of food processing preservation packaging and transportation operations with substantial potential to increase resource use efficiency (10 MEUR PEUMS = 502525)

Improve utilisation of food raw materials and reduce waste throughout the food chain including the development of systems for reprocessing to add value to food waste (10 MEUR PMSEU = 404020)

Успех на всички български участници

в

предстоящите

конкурси

по

РП

7 и късмет с оценителите

httpetpciaaeu

Благодаря за

вниманието

• Slide Number 1
• Slide Number 2
• Slide Number 3
• Lisbon strategy
• ETPs Central concept
• What is a European Technology Platform
• European Food and Beverage Industry
• Slide Number 8
• The overall trend
• From the political text to the workprogramme(list of topics)
• Slide Number 12
• Slide Number 13
• European Technology PlatformldquoFood for Lifeldquo
• Consumer life goals regarding food
• A vision for improving population health
• Food for thought
• Slide Number 18
• Concerns of consumers regarding food
• Knowledge integration
• Slide Number 21
• New developments in scientific research
• Slide Number 23
• Slide Number 24
• Slide Number 25
• Slide Number 26
• Food quality amp manufacturing
• ldquoSafety by Designrdquo
• Slide Number 29
• ETP Food for Life httpetpciaaeu
• Slide Number 31
• Slide Number 32
• Slide Number 33
• Slide Number 34
• Slide Number 35
• Slide Number 36
• Slide Number 37
• Slide Number 38
• Slide Number 39
• Slide Number 40
• Slide Number 41
• Slide Number 42
• Slide Number 43
• Slide Number 44
• Slide Number 45

National Technology Platform on Food in Bulgaria

Potential benefitsConsolidating stakeholders from industry and academia for achieving common professional goals

Providing a gateway towards EU institutions relevant companies professionals and funding agencies

Voice of the sector to national public authorities research development and innovation related programmes

Close co-ordination between the Bulgarian and EU strategies in the food industry sector and promoting national products and professional achievements across Europe

httpeceuropaeuresearchconferences2007food2030

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

Пример

за Implementation Plan

Goal 3 Developing sustainable processing preservation packaging and logistics systems

Development and implementation of methods for value chain analysis of entire food chains explicitly incorporating sustainability assessment (5 MEUR PEUMS = 131313)

Identification of food processing preservation packaging and transportation operations with substantial potential to increase resource use efficiency (10 MEUR PEUMS = 502525)

Improve utilisation of food raw materials and reduce waste throughout the food chain including the development of systems for reprocessing to add value to food waste (10 MEUR PMSEU = 404020)

Успех на всички български участници

в

предстоящите

конкурси

по

РП

7 и късмет с оценителите

httpetpciaaeu

Благодаря за

вниманието

• Slide Number 1
• Slide Number 2
• Slide Number 3
• Lisbon strategy
• ETPs Central concept
• What is a European Technology Platform
• European Food and Beverage Industry
• Slide Number 8
• The overall trend
• From the political text to the workprogramme(list of topics)
• Slide Number 12
• Slide Number 13
• European Technology PlatformldquoFood for Lifeldquo
• Consumer life goals regarding food
• A vision for improving population health
• Food for thought
• Slide Number 18
• Concerns of consumers regarding food
• Knowledge integration
• Slide Number 21
• New developments in scientific research
• Slide Number 23
• Slide Number 24
• Slide Number 25
• Slide Number 26
• Food quality amp manufacturing
• ldquoSafety by Designrdquo
• Slide Number 29
• ETP Food for Life httpetpciaaeu
• Slide Number 31
• Slide Number 32
• Slide Number 33
• Slide Number 34
• Slide Number 35
• Slide Number 36
• Slide Number 37
• Slide Number 38
• Slide Number 39
• Slide Number 40
• Slide Number 41
• Slide Number 42
• Slide Number 43
• Slide Number 44
• Slide Number 45

httpeceuropaeuresearchconferences2007food2030

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

Пример

за Implementation Plan

Goal 3 Developing sustainable processing preservation packaging and logistics systems

Development and implementation of methods for value chain analysis of entire food chains explicitly incorporating sustainability assessment (5 MEUR PEUMS = 131313)

Identification of food processing preservation packaging and transportation operations with substantial potential to increase resource use efficiency (10 MEUR PEUMS = 502525)

Improve utilisation of food raw materials and reduce waste throughout the food chain including the development of systems for reprocessing to add value to food waste (10 MEUR PMSEU = 404020)

Успех на всички български участници

в

предстоящите

конкурси

по

РП

7 и късмет с оценителите

httpetpciaaeu

Благодаря за

вниманието

• Slide Number 1
• Slide Number 2
• Slide Number 3
• Lisbon strategy
• ETPs Central concept
• What is a European Technology Platform
• European Food and Beverage Industry
• Slide Number 8
• The overall trend
• From the political text to the workprogramme(list of topics)
• Slide Number 12
• Slide Number 13
• European Technology PlatformldquoFood for Lifeldquo
• Consumer life goals regarding food
• A vision for improving population health
• Food for thought
• Slide Number 18
• Concerns of consumers regarding food
• Knowledge integration
• Slide Number 21
• New developments in scientific research
• Slide Number 23
• Slide Number 24
• Slide Number 25
• Slide Number 26
• Food quality amp manufacturing
• ldquoSafety by Designrdquo
• Slide Number 29
• ETP Food for Life httpetpciaaeu
• Slide Number 31
• Slide Number 32
• Slide Number 33
• Slide Number 34
• Slide Number 35
• Slide Number 36
• Slide Number 37
• Slide Number 38
• Slide Number 39
• Slide Number 40
• Slide Number 41
• Slide Number 42
• Slide Number 43
• Slide Number 44
• Slide Number 45

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

Пример

за Implementation Plan

Goal 3 Developing sustainable processing preservation packaging and logistics systems

Development and implementation of methods for value chain analysis of entire food chains explicitly incorporating sustainability assessment (5 MEUR PEUMS = 131313)

Identification of food processing preservation packaging and transportation operations with substantial potential to increase resource use efficiency (10 MEUR PEUMS = 502525)

Improve utilisation of food raw materials and reduce waste throughout the food chain including the development of systems for reprocessing to add value to food waste (10 MEUR PMSEU = 404020)

Успех на всички български участници

в

предстоящите

конкурси

по

РП

7 и късмет с оценителите

httpetpciaaeu

Благодаря за

вниманието

• Slide Number 1
• Slide Number 2
• Slide Number 3
• Lisbon strategy
• ETPs Central concept
• What is a European Technology Platform
• European Food and Beverage Industry
• Slide Number 8
• The overall trend
• From the political text to the workprogramme(list of topics)
• Slide Number 12
• Slide Number 13
• European Technology PlatformldquoFood for Lifeldquo
• Consumer life goals regarding food
• A vision for improving population health
• Food for thought
• Slide Number 18
• Concerns of consumers regarding food
• Knowledge integration
• Slide Number 21
• New developments in scientific research
• Slide Number 23
• Slide Number 24
• Slide Number 25
• Slide Number 26
• Food quality amp manufacturing
• ldquoSafety by Designrdquo
• Slide Number 29
• ETP Food for Life httpetpciaaeu
• Slide Number 31
• Slide Number 32
• Slide Number 33
• Slide Number 34
• Slide Number 35
• Slide Number 36
• Slide Number 37
• Slide Number 38
• Slide Number 39
• Slide Number 40
• Slide Number 41
• Slide Number 42
• Slide Number 43
• Slide Number 44
• Slide Number 45

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

Пример

за Implementation Plan

Goal 3 Developing sustainable processing preservation packaging and logistics systems

Development and implementation of methods for value chain analysis of entire food chains explicitly incorporating sustainability assessment (5 MEUR PEUMS = 131313)

Identification of food processing preservation packaging and transportation operations with substantial potential to increase resource use efficiency (10 MEUR PEUMS = 502525)

Improve utilisation of food raw materials and reduce waste throughout the food chain including the development of systems for reprocessing to add value to food waste (10 MEUR PMSEU = 404020)

Успех на всички български участници

в

предстоящите

конкурси

по

РП

7 и късмет с оценителите

httpetpciaaeu

Благодаря за

вниманието

• Slide Number 1
• Slide Number 2
• Slide Number 3
• Lisbon strategy
• ETPs Central concept
• What is a European Technology Platform
• European Food and Beverage Industry
• Slide Number 8
• The overall trend
• From the political text to the workprogramme(list of topics)
• Slide Number 12
• Slide Number 13
• European Technology PlatformldquoFood for Lifeldquo
• Consumer life goals regarding food
• A vision for improving population health
• Food for thought
• Slide Number 18
• Concerns of consumers regarding food
• Knowledge integration
• Slide Number 21
• New developments in scientific research
• Slide Number 23
• Slide Number 24
• Slide Number 25
• Slide Number 26
• Food quality amp manufacturing
• ldquoSafety by Designrdquo
• Slide Number 29
• ETP Food for Life httpetpciaaeu
• Slide Number 31
• Slide Number 32
• Slide Number 33
• Slide Number 34
• Slide Number 35
• Slide Number 36
• Slide Number 37
• Slide Number 38
• Slide Number 39
• Slide Number 40
• Slide Number 41
• Slide Number 42
• Slide Number 43
• Slide Number 44
• Slide Number 45

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

Пример

за Implementation Plan

Goal 3 Developing sustainable processing preservation packaging and logistics systems

Development and implementation of methods for value chain analysis of entire food chains explicitly incorporating sustainability assessment (5 MEUR PEUMS = 131313)

Identification of food processing preservation packaging and transportation operations with substantial potential to increase resource use efficiency (10 MEUR PEUMS = 502525)

Improve utilisation of food raw materials and reduce waste throughout the food chain including the development of systems for reprocessing to add value to food waste (10 MEUR PMSEU = 404020)

Успех на всички български участници

в

предстоящите

конкурси

по

РП

7 и късмет с оценителите

httpetpciaaeu

Благодаря за

вниманието

• Slide Number 1
• Slide Number 2
• Slide Number 3
• Lisbon strategy
• ETPs Central concept
• What is a European Technology Platform
• European Food and Beverage Industry
• Slide Number 8
• The overall trend
• From the political text to the workprogramme(list of topics)
• Slide Number 12
• Slide Number 13
• European Technology PlatformldquoFood for Lifeldquo
• Consumer life goals regarding food
• A vision for improving population health
• Food for thought
• Slide Number 18
• Concerns of consumers regarding food
• Knowledge integration
• Slide Number 21
• New developments in scientific research
• Slide Number 23
• Slide Number 24
• Slide Number 25
• Slide Number 26
• Food quality amp manufacturing
• ldquoSafety by Designrdquo
• Slide Number 29
• ETP Food for Life httpetpciaaeu
• Slide Number 31
• Slide Number 32
• Slide Number 33
• Slide Number 34
• Slide Number 35
• Slide Number 36
• Slide Number 37
• Slide Number 38
• Slide Number 39
• Slide Number 40
• Slide Number 41
• Slide Number 42
• Slide Number 43
• Slide Number 44
• Slide Number 45

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

Пример

за Implementation Plan

Goal 3 Developing sustainable processing preservation packaging and logistics systems

Development and implementation of methods for value chain analysis of entire food chains explicitly incorporating sustainability assessment (5 MEUR PEUMS = 131313)

Identification of food processing preservation packaging and transportation operations with substantial potential to increase resource use efficiency (10 MEUR PEUMS = 502525)

Improve utilisation of food raw materials and reduce waste throughout the food chain including the development of systems for reprocessing to add value to food waste (10 MEUR PMSEU = 404020)

Успех на всички български участници

в

предстоящите

конкурси

по

РП

7 и късмет с оценителите

httpetpciaaeu

Благодаря за

вниманието

• Slide Number 1
• Slide Number 2
• Slide Number 3
• Lisbon strategy
• ETPs Central concept
• What is a European Technology Platform
• European Food and Beverage Industry
• Slide Number 8
• The overall trend
• From the political text to the workprogramme(list of topics)
• Slide Number 12
• Slide Number 13
• European Technology PlatformldquoFood for Lifeldquo
• Consumer life goals regarding food
• A vision for improving population health
• Food for thought
• Slide Number 18
• Concerns of consumers regarding food
• Knowledge integration
• Slide Number 21
• New developments in scientific research
• Slide Number 23
• Slide Number 24
• Slide Number 25
• Slide Number 26
• Food quality amp manufacturing
• ldquoSafety by Designrdquo
• Slide Number 29
• ETP Food for Life httpetpciaaeu
• Slide Number 31
• Slide Number 32
• Slide Number 33
• Slide Number 34
• Slide Number 35
• Slide Number 36
• Slide Number 37
• Slide Number 38
• Slide Number 39
• Slide Number 40
• Slide Number 41
• Slide Number 42
• Slide Number 43
• Slide Number 44
• Slide Number 45

EU Conference ldquoPerspectives for Food 2030rdquo

EU Conference ldquoPerspectives for Food 2030rdquo

Пример

за Implementation Plan

Goal 3 Developing sustainable processing preservation packaging and logistics systems

Development and implementation of methods for value chain analysis of entire food chains explicitly incorporating sustainability assessment (5 MEUR PEUMS = 131313)

Identification of food processing preservation packaging and transportation operations with substantial potential to increase resource use efficiency (10 MEUR PEUMS = 502525)

Improve utilisation of food raw materials and reduce waste throughout the food chain including the development of systems for reprocessing to add value to food waste (10 MEUR PMSEU = 404020)

Успех на всички български участници

в

предстоящите

конкурси

по

РП

7 и късмет с оценителите

httpetpciaaeu

Благодаря за

вниманието

• Slide Number 1
• Slide Number 2
• Slide Number 3
• Lisbon strategy
• ETPs Central concept
• What is a European Technology Platform
• European Food and Beverage Industry
• Slide Number 8
• The overall trend
• From the political text to the workprogramme(list of topics)
• Slide Number 12
• Slide Number 13
• European Technology PlatformldquoFood for Lifeldquo
• Consumer life goals regarding food
• A vision for improving population health
• Food for thought
• Slide Number 18
• Concerns of consumers regarding food
• Knowledge integration
• Slide Number 21
• New developments in scientific research
• Slide Number 23
• Slide Number 24
• Slide Number 25
• Slide Number 26
• Food quality amp manufacturing
• ldquoSafety by Designrdquo
• Slide Number 29
• ETP Food for Life httpetpciaaeu
• Slide Number 31
• Slide Number 32
• Slide Number 33
• Slide Number 34
• Slide Number 35
• Slide Number 36
• Slide Number 37
• Slide Number 38
• Slide Number 39
• Slide Number 40
• Slide Number 41
• Slide Number 42
• Slide Number 43
• Slide Number 44
• Slide Number 45

EU Conference ldquoPerspectives for Food 2030rdquo

Пример

за Implementation Plan

Goal 3 Developing sustainable processing preservation packaging and logistics systems

Development and implementation of methods for value chain analysis of entire food chains explicitly incorporating sustainability assessment (5 MEUR PEUMS = 131313)

Identification of food processing preservation packaging and transportation operations with substantial potential to increase resource use efficiency (10 MEUR PEUMS = 502525)

Improve utilisation of food raw materials and reduce waste throughout the food chain including the development of systems for reprocessing to add value to food waste (10 MEUR PMSEU = 404020)

Успех на всички български участници

в

предстоящите

конкурси

по

РП

7 и късмет с оценителите

httpetpciaaeu

Благодаря за

вниманието

• Slide Number 1
• Slide Number 2
• Slide Number 3
• Lisbon strategy
• ETPs Central concept
• What is a European Technology Platform
• European Food and Beverage Industry
• Slide Number 8
• The overall trend
• From the political text to the workprogramme(list of topics)
• Slide Number 12
• Slide Number 13
• European Technology PlatformldquoFood for Lifeldquo
• Consumer life goals regarding food
• A vision for improving population health
• Food for thought
• Slide Number 18
• Concerns of consumers regarding food
• Knowledge integration
• Slide Number 21
• New developments in scientific research
• Slide Number 23
• Slide Number 24
• Slide Number 25
• Slide Number 26
• Food quality amp manufacturing
• ldquoSafety by Designrdquo
• Slide Number 29
• ETP Food for Life httpetpciaaeu
• Slide Number 31
• Slide Number 32
• Slide Number 33
• Slide Number 34
• Slide Number 35
• Slide Number 36
• Slide Number 37
• Slide Number 38
• Slide Number 39
• Slide Number 40
• Slide Number 41
• Slide Number 42
• Slide Number 43
• Slide Number 44
• Slide Number 45

Пример

за Implementation Plan

Goal 3 Developing sustainable processing preservation packaging and logistics systems

Development and implementation of methods for value chain analysis of entire food chains explicitly incorporating sustainability assessment (5 MEUR PEUMS = 131313)

Identification of food processing preservation packaging and transportation operations with substantial potential to increase resource use efficiency (10 MEUR PEUMS = 502525)

Improve utilisation of food raw materials and reduce waste throughout the food chain including the development of systems for reprocessing to add value to food waste (10 MEUR PMSEU = 404020)

Успех на всички български участници

в

предстоящите

конкурси

по

РП

7 и късмет с оценителите

httpetpciaaeu

Благодаря за

вниманието

• Slide Number 1
• Slide Number 2
• Slide Number 3
• Lisbon strategy
• ETPs Central concept
• What is a European Technology Platform
• European Food and Beverage Industry
• Slide Number 8
• The overall trend
• From the political text to the workprogramme(list of topics)
• Slide Number 12
• Slide Number 13
• European Technology PlatformldquoFood for Lifeldquo
• Consumer life goals regarding food
• A vision for improving population health
• Food for thought
• Slide Number 18
• Concerns of consumers regarding food
• Knowledge integration
• Slide Number 21
• New developments in scientific research
• Slide Number 23
• Slide Number 24
• Slide Number 25
• Slide Number 26
• Food quality amp manufacturing
• ldquoSafety by Designrdquo
• Slide Number 29
• ETP Food for Life httpetpciaaeu
• Slide Number 31
• Slide Number 32
• Slide Number 33
• Slide Number 34
• Slide Number 35
• Slide Number 36
• Slide Number 37
• Slide Number 38
• Slide Number 39
• Slide Number 40
• Slide Number 41
• Slide Number 42
• Slide Number 43
• Slide Number 44
• Slide Number 45

Успех на всички български участници

в

предстоящите

конкурси

по

РП

7 и късмет с оценителите

httpetpciaaeu

Благодаря за

вниманието

• Slide Number 1
• Slide Number 2
• Slide Number 3
• Lisbon strategy
• ETPs Central concept
• What is a European Technology Platform
• European Food and Beverage Industry
• Slide Number 8
• The overall trend
• From the political text to the workprogramme(list of topics)
• Slide Number 12
• Slide Number 13
• European Technology PlatformldquoFood for Lifeldquo
• Consumer life goals regarding food
• A vision for improving population health
• Food for thought
• Slide Number 18
• Concerns of consumers regarding food
• Knowledge integration
• Slide Number 21
• New developments in scientific research
• Slide Number 23
• Slide Number 24
• Slide Number 25
• Slide Number 26
• Food quality amp manufacturing
• ldquoSafety by Designrdquo
• Slide Number 29
• ETP Food for Life httpetpciaaeu
• Slide Number 31
• Slide Number 32
• Slide Number 33
• Slide Number 34
• Slide Number 35
• Slide Number 36
• Slide Number 37
• Slide Number 38
• Slide Number 39
• Slide Number 40
• Slide Number 41
• Slide Number 42
• Slide Number 43
• Slide Number 44
• Slide Number 45

httpetpciaaeu

Благодаря за

вниманието

• Slide Number 1
• Slide Number 2
• Slide Number 3
• Lisbon strategy
• ETPs Central concept
• What is a European Technology Platform
• European Food and Beverage Industry
• Slide Number 8
• The overall trend
• From the political text to the workprogramme(list of topics)
• Slide Number 12
• Slide Number 13
• European Technology PlatformldquoFood for Lifeldquo
• Consumer life goals regarding food
• A vision for improving population health
• Food for thought
• Slide Number 18
• Concerns of consumers regarding food
• Knowledge integration
• Slide Number 21
• New developments in scientific research
• Slide Number 23
• Slide Number 24
• Slide Number 25
• Slide Number 26
• Food quality amp manufacturing
• ldquoSafety by Designrdquo
• Slide Number 29
• ETP Food for Life httpetpciaaeu
• Slide Number 31
• Slide Number 32
• Slide Number 33
• Slide Number 34
• Slide Number 35
• Slide Number 36
• Slide Number 37
• Slide Number 38
• Slide Number 39
• Slide Number 40
• Slide Number 41
• Slide Number 42
• Slide Number 43
• Slide Number 44
• Slide Number 45

• Slide Number 1
• Slide Number 2
• Slide Number 3
• Lisbon strategy
• ETPs Central concept
• What is a European Technology Platform
• European Food and Beverage Industry
• Slide Number 8
• The overall trend
• From the political text to the workprogramme(list of topics)
• Slide Number 12
• Slide Number 13
• European Technology PlatformldquoFood for Lifeldquo
• Consumer life goals regarding food
• A vision for improving population health
• Food for thought
• Slide Number 18
• Concerns of consumers regarding food
• Knowledge integration
• Slide Number 21
• New developments in scientific research
• Slide Number 23
• Slide Number 24
• Slide Number 25
• Slide Number 26
• Food quality amp manufacturing
• ldquoSafety by Designrdquo
• Slide Number 29
• ETP Food for Life httpetpciaaeu
• Slide Number 31
• Slide Number 32
• Slide Number 33
• Slide Number 34
• Slide Number 35
• Slide Number 36
• Slide Number 37
• Slide Number 38
• Slide Number 39
• Slide Number 40
• Slide Number 41
• Slide Number 42
• Slide Number 43
• Slide Number 44
• Slide Number 45