Noel Bakery and Couverture Chocolate

Blanc(White)

30% Chocolate

Bu�ons

CH1010 11 lb.

Fine coverture with cocoa bu�er only. Shape and size of bu�on allows easy weighing; fast, even mel(ng; and simple tempering.

Lactee (Milk)

35% Chocolate

Bu�ons

CH1020 11 lb.

Semisweet 58.5%

Chocolate

Bu�ons

CH1030 11 lb.

Bi�er Sweet

64% Chocolate

Bu�ons

CH1040 11 lb.

Extra Bi�er

72% Chocolate

Bu�ons

CH1050 11 lb.

Semisweet Chocolate

Drops 50%

CH1070 22 lb. bag

Dark Chocolate non-

tempered coa�ng in bu�on

form. Strong flavor. Dark color. Bu�ons

facilitate easy handling and microwave

mel�ng. Easily measure an exact amount.

Pate A Glacer Dark

Chocolate Bu�ons (Dipping)

CH1080 11 lb. box

Dark Chocolate non-tempered

coa�ng in bu�on form. Strong flavor, dark

color. Bu�ons facilitate easy handling &

microwave mel�ng. Easily measure an exact

amount.

Pate A Glacer Ivory Chocolate

Bu�ons

CH1085 11 lb. box (Dipping)

White Chocolate non-tempered

coa�ng in bu�on form. Strong flavor, ivory

incolor. Bu�ons facilitate easy handling &

microwave mel�ng. Easily measure an exact

amount.

Barry Callebaut Couverture Chocolate

54% Dark Chocolate Couverture Drop

CH4010 8/2.5 kg

Well balanced bi�er cocoa taste

60.3% Dark Couverture Wrapped Bars

CH4000 5/5 kg.

Dark and bi�er, high cocoa content.

54.6% Dark Couverture Wrapped Bars

CH4005 5/5 kg.

Subtle, bi�er cocoa taste.

33.6% Milk Chocolate Couverture Drop

CH4015 8/2.5 kg

Balanced milk, cocoa and caramel taste.

33.1% White Velvet Couverture Drop

CH4020 8/2.5 kg

Intense fresh milk taste. Not too sweet.

Single Origin 75% Bi�ersweet

Tanzania Couverture Drops

CH4023 4/2.5 kg.

A robust heart & rich body of

cocoa that offers a warm,

sensual and overwhelming

bi�erness w/ subtle sweet

accents.

Single Origin 66.8% Dark Brazil Couverture Drops

CH4025 4/2.5 kg.

Deeply intense cocoa taste w/ fresh hints of tropical

fruit. The cocoa beans selected were grown in

planta�ons sca�ered across the NW Amazonian and

Atlan�c forests around Bahia. Local farmer

communi�es ferment and dry their crops with great

care, yielding excep�onal beans.

Call us at:

Mentor, OH 440-951-6448 Pittsburgh, PA 412-434-6448

euclidfish.com

Follow us on Twitter/Instagram @euclidfishco

Single Origin 33.1% Milk Chocolate

Java Couverture Drops

CH4030 4/2.5 kg.

Fruit milk chocolate w/ light-colored,

light breaking Java beans, grown on

the volcanic soils of North Java have

a caramel taste with tropical fruits

and green tea.

Noel and Pastry1 Chocolate Decorations

Barry Callebaut and Ghirardelli Chocolate

Dark Chocolate Cigare�es 4”

CH2010 270 ct.

Thin, straight dark chocolate

twig with spiral seam. An

elegant chocolate design that adds

dimension in any applica�on.

White Chocolate Cigare�es 4”

CH2020 270 ct.

Thin, straight white chocolate

twig with spiral seam. An elegant

chocolate design that adds

dimension in any applica�on.

Duo Chocolate Zebra Tubes4”

CH2031 100 ct.

Thin, straight two toned, white &

dark chocolate twig with spiral seam.

An elegant chocolate design that adds dimension

in any applica�on.

Dark Chocolate Coffee Cup

CH2040 2.75” 36 ct.

Dark chocolate mug w/

handle. Minimum cocoa

solids: 48%.

Large Marble Chocolate Tulip

CH2050 3” 36 ct.

Formed Chocolate cup ready for

filling. Can be served as pe�t fours

or as a part of a buffet presenta�on.

Marble Chocolate Tulips

CH2055 1.45” 152 ct.

Tall, marbled tulip shaped cup

with scalloped rim. Can be served

as pe�t fours or in a buffet.

Mini Dark Chocolate Blossoms

CH2060 8.8 lb. box

Miniature dark chocolate shavings

with a curled shape. Elegant

chocolate design that adds

dimension in any applica�on. Great for cakes,

plated desserts, entremets, pe�t fours &more.

Mini White Chocolate Curls

CH2065 8.8 lb. box

Miniature white chocolate

shavings with a curled shape.

Elegant chocolate design that

adds dimension in any dish- cakes, plated

desserts, entremets, pe�t fours & more.

Large Dark Chocolate

Shavings

CH2070 5.5 lb. box

Minimum cocoa solids:

48%. Elegant chocolate design that adds

dimension in any applica�on -cakes,

plated desserts, entremets & pe�t fours.

Extra Brute Cocoa 22-24%

CH4035 6/1 kg

A bright and intense red color, this

cocoa powder is ideal for coa�ng

truffles or for an amber dus�ng.

Crispearl White CH4050 4/800 gr

Tiny, shiny pearls in white

chocolate with a crunchy, toasted

biscuit kernel.

Crispearl Caramel CH4040 4/800 gr

Tiny, shiny pearls in salted caramel

with a crunchy, toasted biscuit

kernel.

Crispearl Dark CH4045 4/800 gr

Tiny, shiny pearls in dark chocolate

with a crunchy, toasted biscuit

kernel.

Pate a Glacer Brune CH1105 4/5 kg.

Dark compound w/ no need for

tempering. An intense dark color to

provide the perfect shine. 18% cocoa.

Pate a Glacer Blonde CH1100 4/5 kg.

A pale color, this light compound

needs no tempering & is an a�rac�ve

coa�ng for your cakes. 6% cocoa.

Pate a Glacer Ivoire CH1110 4/5 kg.

An ivory compound with no need for

tempering and a perfect shine to

decorate any desserts. 20% cocoa.

Ul(mate Dark Chocolate Chunk CH4055 300 ct.

Ul(mate White Chip CH4060 1000 ct.

Great for all baking needs!

Ghirardelli Caramel Sauce CH3050 90.4 oz.

Wonderfully rich, caramel flavor for use in

espresso-based drinks or great as an ice

cream or dessert topping.

Ghirardelli Chocolate Sauce CH3055 90.4 oz.

Rich chocolate flavor perfect for espresso drinks,

hot chocolate or as a dessert topping.

Olympia Provisions– Chocolate Salami A pork free salami look a like! Made w/ dark chocolate ganache, nuts, candied fruit, spirits & sweet baking spices

and then rolled into a salami-like shape and dusted with powdered sugar for op�mal authen�city.

CH2080 Cioccolato Di Salame, Oregon 15/5 oz.—Made with warm baking spices, pistachio nuts and orange rind.

CH2085 Chocolat Di Salchichon, Oregon 15/5 oz.- French style with warm baking spices, pumpkin seeks, nuts,

candied ginger and red wine.