nonruminant digestive systems –aves (birds)

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Nonruminant Digestive Systems –Aves (Birds)

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Page 1: Nonruminant Digestive Systems –Aves  (Birds)

Nonruminant Digestive Systems –Aves (Birds)

Page 2: Nonruminant Digestive Systems –Aves  (Birds)

Bird Digestive System

Page 3: Nonruminant Digestive Systems –Aves  (Birds)

1. beak tear food material into smaller particles.

2. travel down the esophagus to the crop.

The Process of Digestion

Page 4: Nonruminant Digestive Systems –Aves  (Birds)

Bird Digestive System

Page 5: Nonruminant Digestive Systems –Aves  (Birds)

The Process of Digestion

3. Birds will swallow small particles of gritty material (sand and small rock in the wild) and this grit collects in the crop.

Birds utilize this grit to “grind” particles of food into smaller pieces.

Water is also added to the food material in the crop.

Page 6: Nonruminant Digestive Systems –Aves  (Birds)

Bird Digestive System

Page 7: Nonruminant Digestive Systems –Aves  (Birds)

The Process of Digestion

Saliva mixes with the food in the mouth to begin breaking down simple carbohydrates into simple sugars.

Amylases (enzymes that breakdown starch into sugars) found in saliva break certain chemical bonds to begin the process of carbohydrate digestion.

Page 8: Nonruminant Digestive Systems –Aves  (Birds)

Bird Digestive System

Page 9: Nonruminant Digestive Systems –Aves  (Birds)

The Process of Digestion

4. Food then travels down the esophagus to the proventriculus, where it mixes with highly acidic gastric juices.

The proventriculus acts similar to the stomach of other animals.

Food material at this point has a mushy consistency.

Page 10: Nonruminant Digestive Systems –Aves  (Birds)

Bird Digestive System

Page 11: Nonruminant Digestive Systems –Aves  (Birds)

The Process of Digestion

5. Food material then moves to the gizzard, which is a very muscular organ

Food is physically ground into smaller pieces.

Page 12: Nonruminant Digestive Systems –Aves  (Birds)

Bird Digestive System

Page 13: Nonruminant Digestive Systems –Aves  (Birds)

The Process of Digestion

Food material that leaves the proventriculus is called chyme.

6. Chyme passes from the stomach to the first part of the small intestine, called the duodenum.

Page 14: Nonruminant Digestive Systems –Aves  (Birds)

Bird Digestive System

Page 15: Nonruminant Digestive Systems –Aves  (Birds)

The Process of Digestion

In the duodenum, the pancreas secretes enzymes that degrade sugars, fats, and proteins.

Page 16: Nonruminant Digestive Systems –Aves  (Birds)

Bird Digestive System

Page 17: Nonruminant Digestive Systems –Aves  (Birds)

The Process of Digestion

As chyme is moved through the duodenum, nutrients are absorbed into the bloodstream through small finger-like projections in the interior of the small intestine, called villi, as the nutrient-filled food mixture is squeezed by the peristalsis, making it more solid.

Page 18: Nonruminant Digestive Systems –Aves  (Birds)

Bird Digestive System

Page 19: Nonruminant Digestive Systems –Aves  (Birds)

The Process of Digestion

This process continues through the second part of the small intestine, called the jejunum.

Chyme is continually compressed as it passed through the third part of the small intestine, called the ileum.

Page 20: Nonruminant Digestive Systems –Aves  (Birds)

Bird Digestive System

Page 21: Nonruminant Digestive Systems –Aves  (Birds)

The Process of Digestion

7. Chyme then moves into the large intestine, where moisture is continually removed by peristalsis.

Page 22: Nonruminant Digestive Systems –Aves  (Birds)

Bird Digestive System

Page 23: Nonruminant Digestive Systems –Aves  (Birds)

The Process of Digestion

8. Food material is then collected in the cloaca, and then is removed through the vent.

Page 24: Nonruminant Digestive Systems –Aves  (Birds)

Bird Digestive System