north end metro november/december 2014

Made in the north end

Backyard Winter escapes

Winter cocktails

november | december 2014

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november | DecemberContents

Holiday Shopping Guide p.64

p.58

made in the

North End

Backyard Winter Escapes p.53

60 Min.

DECEMBER

SATURDAY

13

z z z

4 NorthSoundLife.com

LIFeSTYLe15 edmonds art Walk

16 By the Numbers

17 Lasting Image

19 Calendar november & december

21 In the Know Game day in the north end

22 In the Know Monty Geer on MtV’s awkward

22 Wonder Woman sue skillen

23 Book Reviews

23 In the Know Who knew?

24 In the Know holiday light displays

25 Community sky Valley Foodbank

25 Apps We Love

26 Five Faves Winter cocktails

28 Spotlight couture Meets comfort: saetia

SHoP31 kate Quinn organics

34 Necessities classically chic

35 Around the Sound lorna Jane

36 Savvy Shopper Bountiful home

WeLL beInG39 pie on the Fly

42 Beauty holiday Magic

44 Calendar races & runs

HabITaT47 dine in for the holidays

49 Featured Home camano house

FeaTureS

53 Backyard Winter Escapes

58 Made in the North End

64 Holiday Shopping Guide

DIne

69 hidden Gems of the north end

71 Dining Guide

72 The Mixing Tin Gaelic coffee

74 Review Wild Wasabi

75 Seven Great Tastes

aGenDa

77 Featured Event the nutcracker

78 The Town events

80 holiday events

81 Out of Town

noTeS

8 Editor’s Letter

10 Contributors

12 Letters to the Editor

14 Meet a Staffer Melissa sturman

82 Final Word

November | December 2014 5

Intern at north end Metro

Get yourself a head start by interning with k & l Media. if you are a writer, photographer or designer, an internship provides valuable experience and adds credibility to your cV and portfolio.More information is available online at northsoundlife.com/jobs-and-internships or email [email protected].

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Gift ideas holiday & Winter diyholiday recipes Wine, spirit, Brew

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Launching soon, we will have a fresh, new website!

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even more at northsoundlife.com:

eat & Drink | Lifestyle | Home & Remodel | on the town | travel

online exclusiVe Read our full interview with Snohomish’s Monty Geer about his role in MTV’s show, Awkward.

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Okay, I’ll admit it: When I describe some-thing depressing in my creative work, I often refer to November. I am not alone in this, as Herman Melville describes

Ishmael’s “November of the soul” as a reason for him to want to get back out to sea. And then there’s this quote from F. Scott Fitzgerald: “The unwelcome November rain had perversely sto-len the day’s last hour and pawned it with that ancient fence, the night.” Instead of going to sea or pawning the day, I generally hide away and write, or read more than usual. November is a peculiar month, the shoulder between the bright colors and excitement of October and the holi-day cheer of December. Those thirty days feel like a long stretch, an endurance test. On the other hand, there is perhaps no better celebration than Thanksgiving. What is better than gathering together with friends or family and enjoying great food? And November is much more than just hand turkeys and leaf rubbings — November is cinna-mon and cider, crunchy leaf walks and hot toddies. November is winter before the doldrums set in, autumn before the light disappears.

And then comes flashy, wild December, with its whirlwind of shopping, travel, food and adventure. December is also a good time to tie up the year, get one last party in before we all hunker down and start our workouts in January. Not everyone cel-ebrates or weathers December the same way, but it carries with it its own frisson, a static and noise that is inescapable, for good or ill. I love the store windows and carols in the grocery store. I love the promise of latkes from friends and the relief of lugging suitcases up my parents’ beautiful walk-way to the front door, wreath affixed and welcom-ing. I love the look on my daughter’s face when we plug in the tree lights and the whole room glows.

In this issue, we celebrate the two final months of the year with warm winter drinks and great

ideas for gifts. We have a feature on how to incorporate buying local into your holiday shop-ping and the perfect recipe for apple pie. We offer a guide to the best holiday light displays in Snohomish, and celebrate the good work of the Monroe Food Bank. In short, we bundle up all there is to celebrate about November with the hol-iday cheer of December, and we hope you enjoy the result.

Cheers and Happy Holidays,

Frances


NOTES Editor's Letter

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“Wow! First time in two years I could eat an

apple right off the tree. And

now for corn on the cob. Thanks for everything.”

– Pete

Arlené Mantha

Third generation baker, and professionally trained pastry chef from Los Angeles, CA. Arlené has taught classes for Bellingham Alive’s ‘Meet The Chef’ series as well as the Bellingham Gluten Information Group. Her passion for comfort food and modern aesthetic has manifested itself in her restaurant Twofiftyflora located in Whatcom Museum's Lightcatcher. p. 39

Dawn Hunter

Former chiropractor Dawn Hunter, DC LME, is currently a beauty expert with a master esthetician license. She is the Director of Esthetics at Radiant Medspa in Lynwood, WA. She approaches advanced cosmetic treatments from the perspective of organic health. p. 42

tanna edler

Owner of TANNA BY DESIGN (tannabydesign.com), specializes in residential and commercial remodels and new construction design. Born in Montana and raised in Yakima, Tanna has always had an affinity for elements of structural design and aesthetics. Her notable skill in conceptual design has earned her a reputation on both sides of the Cascade range (splitting her time between Snohomish and Yakima), and her work was recently awarded during the Central Washington Home Builders Tour of Homes. p. 47

Dan nelson

Dan Nelson, AIA has been the principal architect at Designs Northwest Architects (designsnw.com) for more than 22 years, and specializes in custom residential and waterfront homes.

Designs Northwest Architects has received twelve awards for design excellence from the Northwest Washington Chapter of the American Institute of Architects, and in January 2012 the Lake Union Float Home was selected for the Northwest Home - Seattle A.I.A. Home of the Month tour. p. 49

More than 500 providers.

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The Everett Clinic offers extended hours for both primary and specialty care at every Clinic location throughout Snohomish County.

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To find a provider, visit everettclinic.com/doctors


NOTES Contributors

everettclinic.com

The Everett Clinic wants to make your healthcare as easy and convenient

as possible. That’s why we offer extended primary care and specialty

hours, online appointment scheduling and private check-in with touchscreen

kiosks. It’s all part of our mission to deliver high quality, affordable

care that fits your life. For more information, visit everettclinic.com.

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SEPTEMBER | OCTOBER 2014

DISPLAY UNTIL OCTOBER 31$4.99 US • $5.99 CAN

THE TASTING

TRAILA SnohomishWine Journey

Constructing a Cheeseboard

&

RETROA FASHION FLASHBACK

REMIX

1409_NEM-1-Cover.indd 1 8/20/14 10:03 AM

PuBLICATIONSBellingham Alive North Sound Life North End Metro

PRESIDENT/PuBLISHER Lisa Karlberg

EDITOR Frances Badgett

ART DIRECTOR Kelly Slater

ACCOuNT ExECuTIvESChristine Biernacki | Wendy Clark

Lisa Knight | Kaelen Morris Melissa Sturman

DESIGN ASSISTANTKelsey Wilmore

EDITORIAL ASSISTANTSCait Auer | Suzanne Bair

STAFF WRITER Alyssa Wolfe

WRITERSKyla Rohde | Joanna Roddy

PHOTOGRAPHyRachel Brown

CONTRIBuTORSArlené Mantha | Dawn Hunter

Dan Nelson | Tanna Edler Ken Karlberg

OFFICE MANAGEMENTKelli Reynolds

PROOFREADERPat Karlberg

CORPORATE OFFICEK & L Media, Inc.

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INquIRIES & [email protected]

[email protected]

360.483.4576 x4

north sound Women’s expo 2015Food! Fashion! Fun! Join us for the 2015 north sound Women’s expo! Vendor

booths, wine tastings, beauty treatments, seminars, makeovers and more! Friday,

May 22nd and Saturday, May 23rd from 11 a.m. – 6 p.m. at the silver reef casino

hotel spa in Ferndale, Wa. For tickets, check out the website nswexpo.com.

Fall and Fashion

The fashion shoot in the last North End Metro was so great! The looks were cool, and the clothes were so well styled.

Leslie M., via email

Your magazine is always so beautiful, but the latest Sept-Oct issue is particu-larly beautiful! It really got me ready for fall! Thank you, and keep up the good work!

Chantal S., via Facebook

schack Art Center

I was really excited to read about Judy Tuohy and her work with the Schack Art Center. She’s an inspiration. My family and I love the Schack.

Sarah W., via northsoundlife

For the love of cheese

My husband and I love cheese, and the article about building a cheeseboard was not only interesting, it was so beautifully photographed. Great job!

Jen D., via northsoundlife

tiny House

I was so excited to see you guys pro-file a tiny house. The Tack House is so great, and I love the way you presented it. What a great project!

Angie S., via email


NOTES Letters to the Editor


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BELLINGHAM | 360-733-7722

Every issue we highlight an employee of K & L Media.

What is your role at the magazine and how long have you been with K & L Media?I have worked as an account executive for our lifestyle magazines since September 2014. I secure relationships with business partners and find the best possible way to reach their target markets through advertising.

What is your background?I grew up in the small town of Gig Harbor, WA and during high school moved to Issaquah, WA. I worked for many years in the travel industry as a full-time travel agent, and was able to help wonderful people build and create vacations of a lifetime. I recently relocated to Blaine and was blessed with this job as an account executive.

What is your favorite part of working for a regional lifestyle magazine?I love that working for K&L Media is getting me involved with the community. Although I grew up in the PNW, I am new to the area. Working for this company is allowing me to meet some wonderful people. Everyone’s passion for what they do really shows by their commitment with what they do for a living.

Melissa sturmanFitness fanatic, Country Music loving entrepreneur

What are some of your hobbies and interests?I spend a lot of my time outdoors. I love going on hikes and anything fitness related. If the sun is out, you can guarantee I’ll be out on the water wakeboarding or surfing. I also have a special love for beauty and makeup, and in my spare time, I occasionally do beauty product reviews on my YouTube channel. I was also a dancer for 15 years, so if the music is playing I promise I will be dancing!


NOTES Meet a Staffer

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In The Know · Calendar · Spotlight Artist · 5 Faves

LifESTyLE

The Edmonds art scene has always been vibrant. Notable events like the Arts Festival and Studio Tour are highlighted features of the art community. Spanning history, there has always been an element of

art somewhere in the city — whether in the galleries and stores or through classes — art is simply part of the culture.

The Edmonds Art Walk was created as a grassroots effort, put together by motivated residents, patrons and members of the art and business community. Businesses extended their welcome, and everyone worked to make it something special. However, there comes a time when taking that effort to the next level benefits the whole city.

The Art Walk started in 2002, and has grown ever since, building relationships among residents, visitors, artists and businesses. It’s interesting to look into local art and an artist’s process.

continued on page 20 …

receiving a Makeover The Edmonds Art Walk Gets a Fresh, New Persona

WRITTEN AND PHOTOGRAPHED By ALyssA WoLFe

We feature work from

Tom Waddell founded Bountiful Home

Arlené Mantha uses

Tanna Edler writes that entrances to a dining room should ideally be

Alyssa Wolfe recommends places for a

Sue Skillen has been director of the Monroe Public Schools Foundation since

2008P. 22

8 years ago. P. 37

pounds of apples for her apple pie. P. 41

42-60

60 Min.

inches wide. P. 48

60minute escape. P. 54

Design p. 63 22nd

3


LifESTyLE By the Numbers

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“I prefer winter and fall, when you feel the bone structure of the landscape -

the loneliness of it, the dead feeling of winter. Something waits beneath it,

the whole story doesn’t show.”

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LifESTyLE Lasting Image

KXA-AM 1520 Radio

KKXA1520 PHONE: 425-301-1381 REQUEST LINE: 425-355-1520

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Festival of trees: teddy Bear BreakfastTulalip Resort, Marysville

December 6, 9 a.m.

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D e C e M B e R

sultan Harvest thanksgiving Dinner Sultan High School, Sultan

November 27, 12–4 p.m.

snohomish.org27

n o v e M B e R

Art WalkDowntown Edmonds

December 18, 5 p.m.

edmondsartwalk.com18

22Disney on IceXfinity Arena, Everett

November 22, 11:30 a.m.

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15northwest Gourd Art showCountry Village, Bothell

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Peter Ali, FlutistPublic Plaza

Everett Public Library, Everett

November 1, 2 p.m.

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2northwest Artists’ Holiday show8109 224 Street SW, Edmonds

November 2, 10 a.m.

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the shoemaker and the elfEverett Public Library, Everett

December 20, 3 p.m.

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D e C e M B e Rn o v e M B e R

n o v e M B e R

D e C e M B e R


LifESTyLE Calendar

The Art Walk also serves as a tour throughout the downtown corridor, inviting you to meet business owners and learn about their establishments. Visitors get a glimpse into Edmonds’ bright personality and charming layout as they stroll from business to business.

In 2014, the Art Walk received nonprofit status, and a board was appointed. The biggest change was hiring a director. Elizabeth Martin-Calder was in a phase of her career wherein she had an opening in her schedule and wasn’t sure what would fill it. When she saw the call for the directorship of the Edmonds Art Walk, she knew she had found the right fit. She brings with her vast experience in the nonprofit sector in arts administration, marketing and destination marketing. In essence, the Edmonds Art Walk was looking to create a brand and expand their appeal as a destination to a broader audience, and Martin-Calder was the ideal match.

As Martin-Calder gets started in her role, there is a process of watching and innovating, coming up with new ideas and components. Most importantly, she is up for the task of helping the Edmonds Art Walk define itself. That means determining a focus, gathering donors, grants and sponsors, and becoming an organized entity. It also means adding new highlights that keep it interesting and unique. With help from locals like Denise Cole, Clayton Moss and all of those who serve on the board or help in other capacities, you can expect to see the Edmonds Art Walk infused with new life and continue to grow and evolve.

third thursdays in edmondsEdmonds Art Walk features monthly participation from at least thirty businesses plus the artists that work in tandem with them. Each month an available map allows attendees to take a self-guided tour from 5–8 p.m. through the engaging displays and demonstrations.

The Art Walk is a community gathering that involves food, wine, live music and dance. Some months will have themes. In October 2014’s Art Walk (also renamed Art Stalk for the month), a Halloween themed event. The Art Walk worked in conjunction with the Edmonds Historical Museum and its annual Scarecrow contest. Ombú Salon had a live dance performance by Nichole Sargent. Participation in the festivities is always heartily encouraged.

the Future of Art WalkArt Walk aims to become an integral part of a growing com-munity. In the true Edmonds spirit, Art Walk has big goals. The board and Martin-Calder look forward to implementing the ideas and thoughts in circulation. Beyond that, Art Walk is still a way to view and purchase new art, interact with peo-ple and get to know more about the city of Edmonds while enjoying an evening out — rain or shine.

… continued from page 15


Not everyone is a Seahawks season ticket holder — in fact, the majority of fans prob-ably don’t have tickets. While

watching a game at home is all right, sometimes you crave the camarade-rie and rabid fandom of the Twelfth Man and Woman. Sure — Seattle is technically home to the Seahawks, but Snohomish County breeds its own brand of football loyalists — and they are every bit as serious about game day.

Now, you’d probably be lying if you said that there’s an amazing sports bar out there, because the truth is, not everyone digs on that kind of vibe. Just look at the variety of reviews of bars in the area. They yo-yo up and down, making you wonder if they are the most awesome places ever, or some-one’s version of torture. That said, there are some pretty great spots to watch a Seahawks game with your fel-low community members. The only disclaimer — expect them to be loud, rowdy and jam-packed with team spirit. Here are some of Snohomish County’s best game day venues. Don’t forget the green and blue.

tHe BIG sCReen

For some people it’s all about size. Of the screen that is. Plenty of people have quantity, but here are some options that possess the big screen TV (and some-times more than one).

Baxter’s1700 132nd St. S.E. Ste. F, Mill Creek425.337.3007NOTE It’s not fancy, but it gets the job done.

Cactus Moon Saloon717 128th St. S.W. A116, Everett425.745.9855NOTE Popular enough that a radio show hosted game day on September 4th.

Home Plate Pub9317 State Ave., Marysville360.653.9308NOTE This place actually gets excel-lent reviews, has great food and friendly service.

tHe DIve

Where would the world be without dive bars? They are full of character (and characters), and can be excellent establishments to get caught up in a Hawks game.

Game day in the north end A Twelfth Man and Woman Survival Guide

WRITTEN By ALyssA WoLFe

Harvey’s Lounge (aka Tavern)21116 Washington 99, Edmonds425.778.1755NOTE The perfect dive bar since…can any-one remember? (It’s been around forever.) Just look for the rabbit.

WItH tHe KIDs

Not all kids are going to tolerate a bar and grill on game day, but as far as atmosphere goes, there is one choice you can always count on.

Rory’s of Edmonds Bar and Grill105 Main St., Edmonds425.778.3433NOTE This place has it all — water view, good pub grub and welcoming patrons and staff.


LifESTyLE In the Know

sue skillen

WRITTEN By CAIt AueR

Snohomish High School alum-nus Monty Geer always had a gift for acting and writ-ing. From the age of thirteen,

Geer created films for school proj-ects. “Almost every time, I had to stay after class and argue the grade with my teacher because he would say ‘Hamlet wasn’t a mutant’ and I thought our car chase scene made up for the lack of literary accuracy.”

While he pursues his dreams liv-ing in Los Angeles, Geer constantly works towards bettering his craft. “The people who really succeed in this industry are the ones who don’t need to be forced to work. They just do it for fun.”

Geer’s hard work is gaining momentum. He’s written for shows including Late Night With Jimmy Fallon and College Humor, per-forms stand-up comedy and creates hilarious videos with his friends on YouTube. “Most of my material I come up with as I’m living my day. I carry my phone with me everywhere to write down jokes.”

Geer currently plays Cole — a mischievous gay student introduced in the new season of MTV’s series Awkward. While Geer admits that he is quite the mischief-maker him-self, he was quite surprised when he landed the part. “It’s magical. I feel extremely blessed to be on the show, and couldn’t be having more fun.”

For more news about Geer and his work, follow him on Twitter and Instagram @montygeer. Awkward airs on Tuesdays on MTV.

Dream big, and then figure out how to make it happen — this inspiring formula is Sue Skillen’s mantra. Serving as the

Monroe Public Schools Foundation’s executive director since 2008, Skillen has found her calling: improving the quality of local education by gaining resources and establishing strong sup-port within the extended community.

A Monroe High School graduate, Sue’s passion for public service took root when she joined the Rotary Club, which included several community ser-vice projects. “I’m a hometown girl, I think that’s why my heart lies here and why it’s fun to be in a community that people come together to support kids.”

The Monroe Public Schools Foundation seeks out new opportu-nities to encourage student and fac-ulty success by supporting several

charitable programs and funds. During the 2013–2014 school year, the Staff Grants Program awarded over $10,000 in grants, funding educational, uplift-ing events for students who are facing challenges. Each year, the foundation reaches out to community members who generously donate towards student scholarships. Such accomplishments are only a few examples of this woman’s many warmhearted endeavors. “The big paydays for me are in the stories of the students we are able to help.”

One example of Sue’s expansive efforts is Taylor Gese, a student who was accepted into a summer pro-gram at her dream school, New York University, but could not afford to go. With Sue’s encouragement, the founda-tion teamed together to raise enough funds for Taylor to attend. Two hun-dred students attended the program, and Taylor was the only student from a public school. Inspired by the com-munity’s aid with Sue leading the way, Taylor is now studying non-profit man-agement at New York University and has created the Imagine Scholarship for fellow Monroe students.

Sleeping is overrated for Sue, as she is already planning future endeavors. Sue would love to work with the Dolly Parton Imagine Library, which provides one book per month to children from birth to five years of age. “It’s a way for kids to build libraries, which improves success in kindergarten.”

“My hope is that every small town and big city across our nation will stand up for education and be ‘All in for kids.’ Everyone has the opportunity to be a hometown hero by donating to their local education foundation," she said with a contagious grin.

WONDER WOMANWRITTEN By CAIt AueRPHOTOGRAPH By CHeRyL RoBInson

snohomish talent lands a role in MtV’s awkward



Who Knew? Holiday Life Hacks

storing Wrapping Paperthose long tubes of unspooling paper can be really annoying, catching on other things in your storage area or closet and get-ting crumpled. a great way to store wrapping paper is to cut a toilet paper roll insert, slide it over the wrapping paper, and either tape it in place or wrap it in aluminum foil.

traveling With Wineto avoid that strange mauve all over your whites, put clean socks over your wine bottle and slide one end of the bottle down into a shoe, all the way to the toe. use your other shoe to cover the top of the bottle. this should allow you to pack your wine without breakage.

Holiday Light tangletired of holiday lights twisting all over the place? use simple sandwich bag ties to keep your lights bundled in strands. easy for storage, this also keeps the wires inside the strands from breaking, adding longevity to your twinkles.

ornamentsto store glass balls and orna-ments safely, glue small plastic cups to carboard and then place the ornaments inside the cups. stack the layers of carboard and cups in a bin or box.

the Joy of Family tradition: A season-by-season Companion to Celebrations, Holidays, and special occasions by Jennifer trainer thompson, 272 pagesten speed press, 2008

simple Pleasures for the Holidays: A treasury of stories and suggestions for Creating Meaningful Celebrations by susannah seton 300 pagesconari press, 1998

Each season, Jennifer Trainer Thompson takes an in-depth look at celebrations observed, both big and small. Her beautiful introduction reminds us that families come in all shapes and sizes and we all bring something of our past to the present while savoring old traditions and creating new ones. With poignant quotes sprinkled throughout, Thompson creates a timeless treasure. From home and hearth, winter solstice, “doing the winter” or figuring out what to do with the rest of the day, learn great ideas of how to blend yours, mine and ours with The Joy of Family Traditions.

Simple Pleasures for The Holidays truly helps create meaningful celebrations recognized around the world. It is part memoir, part how-to and part recipe book. Author Susannah Seton brings back the importance of cultural and family traditions, while reminding us of our global society. From Dreidels and Matzo Brie to observing The Night of No Lights and Yule Logs or putting together a Karamu Feast and giving nonmaterial gifts — find great ideas to brighten up your holidays and learn about other traditions and celebrations which bring us all together. Let the celebrations begin!

Book reviewsthe holidays are always a reminder of ritual, tradition and celebration. this issue looks at two great books that

focus on building your own traditions, the importance of family and recognition of cultural diversity.

WRITTEN By suzAnne BAIR

eVents

KAIlEE BIllErBECK author kailee Billerbeck signs her

book the Jar of Wisdom. kailee is a

junior at Monroe high school. Jar of

Wisdom is about living to your full-

est potential.

uppercase Bookshop

November 2, 4 p.m.

ASIA CITrothe author of 150+ screen-Free

activities for kids will be on hand to

sign books and answer questions

about her book, ideas and approach

to entertaining busy little hands.

university Bookstore Mill Creek

December 6, 11 p.m.



This September, 535 Monroe children arrived ready for the first day of school, each with a new backpack full of sup-

plies. Every Friday about 100 K–5 stu-dents at Frank Wagner Elementary are sent home with backpacks full of food for the weekend. And this Christmas, around 650 needy children will find stuffed stockings and toys under the tree, a magic nearly as potent as if Santa himself had left them. These are just a few of the programs provided by the Sky Valley Food Bank in Monroe, which serves its community in the most fundamental way possible: by giving food and resources to families in need. As Executive Director, Neil Watkins explained the food bank’s posture is that of open arms, “If you feel you need the food and the help, we’re here to give it to you.”

Watkins came to the food bank after retiring from a 34-year corporate career because, “I just couldn’t stay

retired,” he laughed. He became the Executive Director five years ago and he said emphatically, “I love what I do.” He went on to explain the two things that have made the food bank his call-ing: “I work with an astounding group of people, our volunteers. And being a part of this family — and it is a fam-ily — is awesome.” The other reason: “It’s the children — making sure that the children of our clients get nutri-tious food.” That’s what keeps Watkins coming back day after day to do this rewarding work. “The clientele is just so appreciative. You know you’re doing a good thing.”

Sky Valley Food Bank serves about 4500 people each month, representing roughly 1200 families. And while they have wonderful volunteer and com-munity support, their food supply has dropped this year and they need to pur-chase more wholesale food to make up the difference. Every bit of support from members of the community helps.

neighbors helping neighbors at the Sky Valley Food Bank

WRITTEN By JoAnnA RoDDy

There are many ways to contrib-ute, especially in these holiday months. Every family wants to be able to put a holiday meal on their table and the food bank will be taking donations to ensure that turkeys, chickens, hams and all the trimmings are available to clients for both Thanksgiving and Christmas. Their annual toy drive ensures that children served by the food bank will be able to open gifts on Christmas morning. New toys, books, dolls and games are being accepted at the food bank, as well as monetary donations. While committed volunteers are wel-come, the most pressing needs are the resources to continue to provide food to the hungry — money, non-perishable food items and even home garden pro-duce. As Watkins said, this is “neigh-bors helping neighbors,” and what better time to reach out than in the season of giving?


LifESTyLE Community

apps We loVe [

somebody Free

Miranda July is an artist and filmmaker known for her quirky, cheeky style, and her app, Somebody, is no exception. “Send your friend a message…a stranger will deliver it!” The app delivers messages to people around your friend. Created with support from Miu Miu.

orient$0.99

This handy photo app will orient your crooked pho-tos correctly. It will not, how-ever, remove your thumb from in front of the lens or correct for your bad hair day. You need another app for that.

Procreate$5.99

Intuitive, sleek and powerful, Procreate is a digital illustration app ideally suited for the iPad. It has loads of features including different brushes, layer bending and more.

Hanx WriterFree

Developed by Tom Hanks (yes, that Tom Hanks) Hanx Writer joins the trend of apps that turn your device (in this case iPad) into a good old-fash-ioned typewriter. “My little gift to the future luddite hipsters of the world.”

Every family has a holiday tradi-tion. Growing up, ours was the holiday light tour. We conferred prizes and nicknames to our

favorites, and sometimes made repeat visits just to see if any additions had been made to our favorite displays. These days, light displays are every-where, and we want to highlight a few we think you’ll find spectacular.

In Stanwood, the Warm Beach Lights of Christmas is a display of more than a million lights that stretches over fifteen acres and seven areas. Each area has a theme. There’s also a larger-than-life nativity, five performance stages for live music and entertainment, pony rides, train rides, a petting farm, din-ner theater and food vendors. Meet Bruce the Spruce talking tree, make an ornament, enjoy Victorian caroling and more. How big is this event? They offer overnight packages.

Bothell hosts an impressive dis-play at the Country Village Shops with thousands of moving, twinkling light displays, including a 40-foot ser-pent, a fiddling pig, a giant dragonfly and marching ducks. Local perform-ers entertain the crowd with holiday-themed music, and complimentary chestnuts are on hand starting a 4 p.m. There are train rides for kiddies and lots of shops to explore.

The Rosehill Community Center in Mukilteo makes the holidays warm and sparkly with a tree-lighting and fam-ily activities like cookie decorating and craft projects. Bring your own camera for a photo with Santa. The Christmas program has been operating for more than twenty-five years, and includes live performances like jazz bands, dance troupes and more. There is also (weather-permitting) a parade of boats by the Mukilteo Yacht Club.

Every winter, Marysville lights up for the Holiday Tour of Lights at Cedarcrest Golf Course. Sponsored by

the Marysville Parks and Recreation department, this festival includes a 20-minute ride through lighted holiday displays, visits from Santa and nightly specials.

Monroe invites the community to celebrate Light Up Monroe, a tree-lighting that includes food trucks, bon-fires, petting zoo with reindeer and donkeys, a painting wall and, of course, Santa.

Mill Creek has a tree-lighting at City Hall that includes live performances, Carolers, a drumline and Santa. After the tree-lighting, there are carriage rides through the Mill Creek Town Center.

So slip on an extra pair of socks and a good scarf and make the merry rounds of holiday light displays. Hot chocolate optional.

light Displaysthe Warm Beach Lights of Christmas20800 Marine Dr., StanwoodDec. 4–7, 11–14, 18–23, 26–305 p.m.–10 p.m.

tree-Lighting304 Lincoln Ave., MukilteoDec. 6, 3p.m.–6 p.m., tree lighting at 5:45 p.m.

spectacular Lights23178 Bothell Everett Hwy, BothellDec. 6–Dec. 31, 10 a.m.–8 p.m.

tour of Lights6810 84th St. NE, MarysvilleDec. 11–Dec. 27, 6 p.m.

Light up MonroeDowntown Monroe, Dec. 6

Mill Creek tree-Lighting15728 Main St., Mill CreekDec. 6, 4:30 p.m.–6 p.m.

Bring on the lightsWRITTEN By FRAnCes BADGett


FIvEFAVES Winter

CoCktails

MuLLeD WIne

The official national winter drink of German Christmas markets, mulled wine is also a great host-ess drink. Liquor.com helped me with this one: 1 bottle of syrah; 2 ounces bourbon or brandy; 2-3 cinnamon sticks; 2-3 star anise pods; 1 long strip of lemon or orange peel (or both); 1 teaspoon sugar. Add every-thing to a nice big pot and heat, but do not boil, and enjoy that great, holiday smell. Serve warm.

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LifESTyLE Five Faves

eGGnoG

Waning in popularity as people worry about con-suming raw eggs, genuine

eggnog is still a creamy holiday treat. This recipe makes a smallish batch (from bonappetit.com): 6 eggs, sepa-rated; 1 cup sugar; 1 pinch Kosher salt; 2 cups whole milk; 2 cups heavy cream; 2 cups dark rum. Combine egg yolks and ingredients, whip whites sepa-rately and fold into mixture. Sprinkle with fresh nutmeg and cinnamon and chill. (Martha Stewart adds cognac and bourbon.)

Hot toDDy

Medicinal as well as tasty, the Toddy is the perfect drink on a chilly, wet winter

day. A simple drink, the Hot Toddy can be whipped up quickly: 1 ½ oz brandy, whiskey or rum; 1 tablespoon honey; 1 lemon quarter; 1 cup very hot water; 1 tea bag (or an infuser of loose tea). Coat the bottom of a mug with honey. Add liquor and the juice of the lemon. Heat water in a kettle, add tea to lemon in mug and pour the hot water over it. Stir and quaff!

Hot ButteReD RuM

Two words: Polar Vortex. This is your first line of defense: 1 small slice of soft

butter; 1 teaspoon brown sugar; spices (cinnamon, ground nutmeg, allspice); Vanilla extract; 2 ounces dark rum; hot water. Place spices and butter in the bottom of a mug and muddle. Pour in rum and hot water and stir.

IRIsH CoFFee

Make your winter more delicious: 1 ½ oz Irish Whiskey; 1 oz brown sugar

syrup (cook together 1 part sugar and 1 part water); hot brewed cof-fee; whipped unsweetened cream for the top. Pour whiskey and syrup into a glass Irish Coffee mug. Add coffee to two-thirds of the mug, then pile on deli-cious whipped cream.

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0200 Harbour Place | Mukilteo, WA 98275

4 2 5 . 4 9 3 . 8 5 5 5 | w w w. h p r e t i r e . c o m

n t i e L i v i n C o m tR e t i r e m e & A s s s t d g m u n i y

WORKING TIRELESSLYto make Snohomish County a more vibrant region.

808 134th St SW, Suite 101Everett, WA 98204

(P) 425.743.4567www.economicalliancesc.org

Owning a business is hard work, and even harder when you also have kids and a puppy. It’s pretty impressive to watch the intricate dance to make it all run

smoothly. In addition to her happily busy life, Noy Saetia, owner of Saetia, still manages to find time to design and produce her own line of clothing. The beautiful, wearable items can be found among the carefully selected fashion brands, jewelry and accessories in her shop.

Saetia, born in Chicago, has fond memories of running through her neighborhood and spending time at her mom’s business — a uniform garment factory. However, once Saetia finished college, she backpacked and made her way around the world. She has strong impressions from her trav-els abroad, and those influences can be seen in her designs and her store. She speaks fondly of collect-ing unique items around the globe.

One of her passions when it comes to creating fashions is making pieces that make a person look and feel good. You’ll see simple lines with small, appealing details — they are made in rich fabrics with variations that can be dressed up or down.

Saetia has always loved textiles and graphic design. She was an art student, and after college, she worked as a buyer of clothing and textiles for small boutiques. Saetia also started design-ing, including uniforms. She eventually moved into designing sleek, contemporary clothing that

possessed an international flair. Her signature piece is a jacket, but there are many small elements that define her clothing.

After her children were born, she decided she needed to get back to work. Her store Saetia was born in 2010. It’s located in one of the prime Edmonds locations — right on 5th Avenue. Saetia and her husband chose Edmonds to be their home in the hopes of recreating parts of her childhood. She loved being a part of a commu-nity, and still does. She wanted her children to be able to walk to school, and she wants to be able to walk to work.

The store has been open for four years now, surviving the retail slump, and operating as a fam-ily affair. You can find her mother-in-law, daugh-ters and husband in the store at various times, but mostly you’ll deal with Saetia herself. She finds Edmonds an excellent community to be a part of, and builds relations by forming ties with custom-ers and other local business owners. She makes sure that every breakfast and dinner is with her family, and vacations, which often include busi-ness, are also about family. She has built a solid customer base, and many are regulars.

These days designing is a luxury. She finds spare moments to envision and sketch. The pro-cess includes midnight calls overseas, and usually an annual trip to Thailand where she chooses fab-rics and oversees production of her clothing. She

couture Meets comfortWRITTEN AND PHOTOGRAPHED By ALyssA WoLFe


is careful to employ help that uses socially respon-sible employment practices.

She has always loved working with silks, and you’ll find many of her pieces in the store in gor-geous, glowing hues. In her words, “We want to look good, feel good, and we want it to be easy.” That is why her clothing is low-maintenance and doesn’t require dry cleaning. She designs clothing that spans the variety of sizes and shapes women come in, all made to flatter and make them feel timeless and beautiful. Her silhouettes are effort-less, and it’s easy to see wearing them regularly.

Saetia seems to have found her niche in life — a small retail boutique where she is still able to feed her inner-artist. She also found the perfect locale. “People in Edmonds care. It’s such a community place.” Saetia is a big part of that with her wel-coming smile and familiar greetings. She works hard to make her store successful. It is an asset to the downtown Edmonds retail community — and her designs — they are just the icing on the cake.

120 5th ave. s. ste. a, edmonds

tues.–sat. 10 a.m.–6 p.m., sun.–Mon. 12 p.m.–4 p.m.

425.582.2167 | saetiashop.com


LifESTyLE Spotlight

A Lifestyle Boutique

Elegant Details is located in the heart of Mill Creek and has become a weekly “must stop” destination throughout the community. We offer the atypical, personal details to enhance your lifestyle…whether it be something personal to compliment your wardrobe, your humble

abode or a gift for family or friends.

425.585.091415704 Mill Creek Blvd. Mill Creek 98012

Check us out on Facebook!

425.778.0400

128 4th Ave. S. Suite 102, Edmonds, WA 98020 | spalalasalonanddayspa.com

Facials • Chemical Peels • Microdermabrasions • Organic Enzyme Peel • Classic and Volume

Eyelash Extensions

Open 10 a.m. – 6 p.m. Tuesday–SaturdayClosed Sunday and Monday

Evenings by appointment.Gift certificates available!

LAUNCHING SOON

The all-newnorthsoundlife.com

FEATURING:

All new content

Interactive Design

Restaurant Search

Archived Articles

Easy Subscriptions

Weekend Vibrations

kate Quinn organicsWRITTEN AND PHOTOGRAPHED By ALySSA WOLFE


Country Village in Bothell has a unique ambiance. Unlike your typical shopping center, the atmosphere is rustic and farmlike — right down to the chickens and ducks that wander the property. One of the new-

est retail additions is Kate Quinn Organics, a clothing and accessory line for children. The clean, modern designs made from delightful, gorgeous fabrics are displayed perfectly within the rustic charm of Country Village. The North End will relish in having this Northwest company close at hand.

There seems to be an abundance of Washington compa-nies born out of values and necessity. Kate Quinn wanted to create a brand that reflected her belief in conscious produc-tion — meaning consumers would feel good knowing that her products were gentle on the earth, fair to its inhabitants and made of materials safe, comfortable and natural for the youngest members of our community.

Anyone who has purchased Kate Quinn clothing for their children knows that the specialty, inspired fabrics and mod-ern, whimsical styles will soon be wardrobe favorites. The prints alone are enough to make you smile. Kate draws her

Savvy Shopper · Necessities · Around the Sound

ShOp


inspiration from the world around her — she says interiors, architecture, literature, her children and the beauty of the world have all played a role in creating the different pieces. You can find photos of recent inspirations and the resulting fashions on the Kate Quinn blog.

Although older children are represented, a good portion of the business is dedicated to the lit-tlest ones. Friends and families of newborns and infants will easily find gifts and rainy day pur-chases. Clothes, bedding, blankets and hats are all extremely enticing. For those who know the importance of bodysuits in the first year, consider the gift of the bodysuit of the month club. For a year, the recipient will receive a new, organic bodysuit each month. All you have to do is keep the company up-to-date on size. Of course, you always have the option to exchange if there has been a growth spurt before you get the latest one.

The styles for older children are not your typi-cal big box find. There is a hint of modern retro in the well-made clothing. Some pieces may seem simple, but it is deceptively so — a knowledgeable seamstress will see the complexity in the small details, which make each piece special. The fabrics are soft and comfortable, with hues and elements that will please.

You can feel good about your purchases since one of the company’s missions is a commitment to fair trade. The organic cotton is produced sustain-ably, and the dyes are low impact on the environ-ment. For anything produced on foreign soil, the GOTS (Global Organic Textile Standards) prac-tices are followed. Kate Quinn and her employees are thrilled to be able to make a positive global contribution. They are even happier to do it at prices that are comparable to conventional brands. Kate Quinn’s words resonate with the conscious consumer. “I wanted to create a line that encom-passed all the wishes and dreams of new parents: the softest, most natural materials to surround your baby, the highest quality design and construc-tion, and most importantly, the hope of a cleaner kinder earth.”

One thing is for sure — walking into the Country Village shop, it’s hard to contain your-self as you take in the spectacular colors, textures and depth. It’s easy to imagine the magic of child-hood with Kate Quinn — and indulging just a little results in a positive glow that radiates in our own tiny portion of the global community.

23718 Bothell everett hwy. ste. a, BothellMon.–sat. 10 a.m.–6 p.m., sun. 11 a.m.–5 p.m.425.952.4206 | katequinnorganics.com


425.771.4111 soundstylesnewsletter.com

100 5th Ave. North Edmonds, WA 98020

Accessories Make the Perfect Gift!

washable, packable, comfortable, affordable

318 Main St., Edmonds 98020 | 425.672.1903www.housewaresedmonds.com | Like us on facebook

Awaken your senses with holiday fragrances &

gourmetflavors

ShOp Necessities

Embrace your yesteryear ingénue who catches Don Draper’s eye with this season’s luxurious throwback to rich textures, refined colors, and el-egant silhouettes. Combat our region’s infamously grey climate by standing out in faux furs, a pop art worthy two piece dress, delicate pastels, or go go-esque over-the-knee boots.

shaggy Fur vest$75, Hoity Toity

Brimming with excitement Hat$39.99, Modcloth

topshop textured Crop tee, $64

textured Midi skirt$90, Nordstrom

Pearl statement necklace $36, Francesca’s

Boots$251, H&M

Coat$88, H&M

Cushion Cover$17.95, H&M

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It was ironic to dress up for the opening of an activewear store. After all, activewear is my typical daily work uniform. Yoga or running pants? Check. Comfortable lightweight hoodie

or tee? Check. Turn on the computer and watch me go. But when I have to do an interview or attend an event, I try to upgrade my style.

I was excited to check out Australian company Lorna Jane. Having traveled to the country/con-tinent, I am a devout Australia fan. I wasn’t dis-appointed with the product, the staff or the store itself. In fact, I was incredibly impressed.

The greeting at Lorna Jane is warm, enthusi-astic and automatically makes you feel at home. There is a different vibe than other athletic retail-ers — it’s supportive and knowledgeable. These women are there to make your experience a posi-tive one, but they also have the information to truly assist you in your workout journey, wherever you may be. They seem to make it part of their job to lift women up and bring them together.

One of the roots of Lorna Jane is empower-ment, a deep effort to get women moving and liv-ing a life that allows them to function at an opti-mal level. The Lorna Jane philosophy — Move

Nourish Believe — permeates the Seattle location. It’s more than just a retail store, it also has a nour-ish bar and an exercise studio. As the company puts it, it is also a place to believe.

The product is enticingly designed and well made. For myself I found a new top for my “work from home” collection in a deep, vibrant blue. I have used it for workouts as well and find it com-fortable and breathable.

Overall, Lorna Jane will be an excellent addi-tion to the Seattle shopping scene. It may take a little getting used to for the more neutral-color consumers — Lorna Jane does bright and cheery well. But, as a woman that believes in the impor-tance of women forming a strong community, the messages given and received at Lorna Jane makes it worth a visit. “You are so lovely, today is a great day, never give up,” should never be things we are too jaded to hear.

400 pine st #2030, seattle

Mon.–sat. 10 a.m.–8 p.m., sun. 11 a.m.–6 p.m.

206.623.1035 | lornajane.com

lorna JaneWRITTEN By ALySSA WOLFE


ShOp Around the Sound

Bountiful homeWRITTEN AND PHOTOGRAPHED By ALySSA WOLFE

122 4th ave s., edmonds 425.775.3800

tuesday–saturday 10–5:30 Open on Sundays, starting Nov 9th through the Holidays.

ShOp Savvy Shopper

tHe sHoP Residents of Edmonds still remember The Weed Lady, a popular gift shop just off the main drag. Joan Searle passed on her business to Todd Waddell around eight years ago — and Bountiful Home has managed to pay homage to its predecessor while also creating a lovely statement of its own.The store stands alone, away from the cluster of shops on 5th Avenue and Main Street, a sweet little retreat that serves as a treasure trove for gardeners and those looking for some-thing just a little different. Waddell used to shop at The Weed Lady with his mother, and then on his own. There were never thoughts that the store would one day be his, but as Searle said in the Seattle Times, “It just kind of happened. It was ser-endipitous.” Her concern was what kind of business would move into the space. It’s obvious that both she and Waddell couldn’t be happier.

tHe AtMosPHeRe Bountiful Home is not really a store you can pop your head into and leave — it requires a deeper level of exploration and a sense of adventure. The displays are nothing short of magnificent, and rather than shelves of repetition, you’ll find housewares, accessories, kitchen items, plants, books and a vast array of other unique and other items. Some things are new, some are old, all are carefully picked and shown in a way that allows you to visualize what

it could look like in your home. Waddell calls it “lifestyle mer-chandising,” an apt description.

Key PeoPLe Most of the time you’ll find owner Todd Waddell always offers a warm greeting, and is ready to help you find that perfect gift, décor or plant. Partner Norman Dalthrop is often in the store as well.

WHAt you’LL FInD At Bountiful Home you’ll find a bounty for both your home and garden. The housewares include everything from old apothecary jars, charming dish towels, plates and gourmet treats to décor that satisfies many tastes, styles and decades. Bountiful Home also has a great selection of cards, gift wrap, ribbons and books. Of course one of the owner’s passions is gardens. Don’t miss the small nursery out back, or the blooms and plants that grace the front porch. Most are for sale, and although the selection isn’t that of a large nursery, it features some wonderful options.

oWneRs FAvoRItes Todd Waddell likes to help people one-on-one in his smaller setting. He likes to have the time to work with them to create a container garden, find a gift or just chat. Both Waddell and his store are welcom-ing and fascinating.


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With so many things to see and do, you’ll want to spend the day with us. Better yet, find the Driver’s Club membership level that suits you best and fuel your love

affair with the automobile all year long.

JUST 26 MILES FROM SEATTLEEXIT 133 BY THE TACOMA DOME

continued on next page …

american pie on the FlyWRITTEN By ARLENé MANTHA

PHOTOGRAPHED By DANAE HENDRICKSON

This is it, the time of year in which all that is cozy and good comes out to stay a while. Autumn, fall, the holiday season, harvest, whatever. There is a real security in leaning into these comforts: food, sweat-

ers, books, wood-burning stoves, puzzles, and Vitamin D. I have become aware that I am submitting to a rhythm that is occurring without my permission. Growing up in Southern California offered me different beautiful things, like a love for sandy beaches, white décor and a love of cache words like rad or like or right!?, all of which are way over-used. But I some-how totally neglected to create an authentic sense of nostalgia through a season, a certain time in space. I am spurred on by the shifting of light and a tide that is the saltiest I have ever tasted. It’s as if I have decided to submit to the longings for these little life-changing compulsions over time. One by one. Little by slow. For instance, what I learned the first year that I lived here: fleece is a MUST in the PNW and now as I look, I don’t even question it. I cannot help but to allow myself all the cozy excess tidings and savor all the flavors of the season.

Menu · Spa review · races & runs · Beauty

wELL bEiNg

you eat with your eyesLiving in the Pacific Northwest for the last ten years has provided an absolute playground for this need to fulfill. The bounty of the fresh and local is “bet-ter than yours.” I don’t say this to be cocky, I say this because it is true. This place, the very soil is majestic. From the world class Mt. Baker ski haunt to the salmon running, oysters off Chukanut, orcas off the island trails, crab and a multitude of colorful aqua marine life, piles of rain coming down so slow and constant you almost forget it’s there, to a simple vegetable home garden, or an apple orchard on one of the various small and large farms in the county. All of it thrives in this wild climate. All but tomatoes and citrus anyway.

When I turn to fall, I turn to PIEApple pie, to be exact. In high school, I worked in a high end bakery in Los Angeles where we made pie — a lot of pie. So much pie that we had valet parking and lines around the corner of the bakery shop. And even my great-grandfather Lloyd had a pie bakery in Southern California. But never did I have more respect for apple pie, before arriving here in Bellingham, and that’s because it all happens in one place. The apples are grown, harvested, sold, pre-pared and eaten here. What a concept. Total game-changer. My son gets it so much that he refuses to eat an apple anywhere else, because they pale in comparison.


wELL bEiNg Menu

Put it togetherSo when those magical apples are com-bined with butter from grass-fed cows and the pastry, warm and flaky, the tart taste of apple jumps to the front of the tongue and gently slides back down to the middle of your palate to balance the silken taste and texture of a true butter crust. I have to have one. Pie cravings can come at any time and therefore I must have pie! Yet, that pie is the same pie that sits atop my Thanksgiving table and steals the whole show.

I call it Pie On the Fly. I have a friend that calls it “amends pie.” She has used pie as a peacemaker, a truce, it has brought down walls between neighbors for years. I hope that you will enjoy the recipe below and make it yours, whatever you call it.

Recipe for a butter crust

(top and bottom)

2 cups of all purpose flour1 tsp kosher salt2 sticks of unsalted butter (small pieces)1/3 cup of ice cold water

■ Combine dry ingredients into the bowl of a mixer; flour, salt cut in the butter. Butter should be cold. As cold as you can get it. Mix until butter is com-bined with flour and is about pea size.

■ Add the water ■ Mix until the dough just comes

together into a ball. (Do not over mix.) ■ Divide dough in half. Make into 2

small disks. Wrap them in plastic until ready to roll out.

Recipe for the apple filling

3 lbs of apples (about 6 apples) 3/4 cups of organic sugar1/4 cup cornstarch2 tablespoons fresh lemon juice

■ Preheat oven to 400 degrees and but-ter your pie pan.

■ Peel, core and cut apples into 2 inch slices. Toss apples in a bowl add lemon juice and toss, then add sugar and corn-starch, toss again.

■ Roll out both pie doughs into 10 inch circle. Then fold into pan. Cut off the excess dough around the edges or fold them in half.

■ Add apple pie filling to the pie pan. ■ Lay your top dough over, flute the

edges or use a fork to pinch the top and bottom dough together. Then score the center by using a sharp knife to make two lines in the center.

■ Brush butter over the top and sprin-kle with organic sugar

■ Bake for 55 minutes


wELL bEiNg Menu

The holiday season is upon us, and it is a whirlwind of activity with extra added pressure to look our best. It would be so nice if we could wave a magic beauty

wand, spin around and be ready for the ball. But in reality, we do have magic — it just is found at your local medspa and beauty bar.

Wrinkles, loose and blotchy skin and other imperfections can get in the way of looking pol-ished and refreshed for the holidays. Fix those three major things, add some good quality makeup and great hair and you are holiday ready.My recommendations:

Medical CosmeticsWrinkle eraser Botox is real life Photoshop. A 15-minute treat-ment will deliver a smoother line-free face. Botox takes effect about 3-5 days after treatment. Cost: $250–300 every 90 days or so.

FillersThe best fillers are Hyaluronic Acid (HA) injec-tions, and they are safe, natural and highly effec-tive. These injections are excellent for cheek, mouth area and lips. I have seen a client look ten years younger upon walking out the door. It’s best to hit the fillers at least two weeks prior to your

event to allow recovery from any residual swelling. $525–$1200 range.

Fractional laserFractional laser treatment works over the skin in small areas. Ablative treatments remove the top layer of skin and part of the sub-layer, but frac-tional lasers keep the outer layer of skin intact. This means there is no down time. You want to do this treatment at least 2 weeks ahead of your big event or party to see some visible tightening. Repeat in about 4 weeks and continue on for up to 6 months. $750–$1000 per session.

Chemical peels There is a large range of peels to choose from depending on your goal. Chemical peels reduce fine lines around the eyes and mouth, improve the appearance of mild scars, treat certain types of acne and more. I recommend the micro peels and lighter peels during the season as the air is dryer. $150-400 range

Natural EnhancementHydration Yes. Water water water. Hydration plumps the skin and that just plain looks better.

holiday Beauty MagicWRITTEN By DAWN HuNTER


wELL bEiNg Beauty

The Body

Do not forget the body, I recommend a full neck, chest, arm and hand micro peel to remove the flat, matte dry skin and create a dewy fresh glow.

Eyelash extensions

They look amazing in photos and gen-erally need a fill every 2-3 weeks, so plan your session accordingly or hit up the MAC counter to have an artist show you how to glue on strip lashes and then practice at home.

Makeup

There are times when no amount of makeup can cover bad skin, so first make sure your skin is the best it can be with the steps above. When you have covered that then invest in good quality foundation, concealer and brushes. Any makeup artist will tell you the brushes are the tools of the trade. If you are a novice or need some tips visit a makeup counter and ask for a lesson for holiday makeup. They’d love to help!

Finally, enjoy this time it goes fast and try to relax. Cheers.


JPickar Wealth Management

Jerry PickarFinancial Advisor

4208 198th Street SW, Suite 106 Lynnwood, WAPhone (Cell) 206.909.2400Phone (Office) [email protected]

Securities and Advisory Services offered through KMS Financial Services, Inc.

Member FINRA/SIPC

races & runsN O v E M B E R

2Get your Rear in Gear5K run/walk & kids’ dash 8:30 a.m. Marymoor Park, Redmondgetyourrearingear.com

8Fowl Fun Run10K & 5K run 10 a.m. Mount Vernon Christian School, Mount Vernon skagitrunners.org

164.5K-9 Run/Walk for a Cure4.5K run/walk8:30 a.m. Green Lake, Seattle runsignup.com

D E C E M B E R

6Oso united Christmas Run 10K & 5K run/walk 11:00 a.m. Stillaguamish Athletic Club, ArlingtonSnohomish.org

14Jingle Bell Run5K run/walk8:20 a.m. Westlake Center, Seattle seattlejinglebellrun.org

21The 12K’s of Christmas12K & 5K run/walk9:30 a.m. Heritage Park, Kirkland promotionevents.com

J A N u A R y

1Polar Bear Dive 5K run/walk 10:30 a.m. Magnuson Park, Seattlepromotionevents.com

24The Rain RunHalf marathon 9 a.m. Marymoor Park, Redmond therainrun.com

24Fight for Air ClimbStair climb 9 a.m. Rainier Tower, Seattle lung.org


wELL bEiNg Calendar

HIGHEST SEASONAL

SNOWFALL

Check your local listingsor go to WWW.KVOS.COM

for more information.

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favorites...

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WE THINK EVERY LOAN SHOULD BE

TAILORED TO FIT YOU

WRITTEN By TANNA EDLER

dine in this season

The recipe for the perfect gathering this autumn is a warm and inviting dining room. It’s the room where everyone congregates, so it deserves a little extra attention in the coming months. As the cooler

weather brings life indoors again; embrace a new season with welcoming, comfortable spaces and designs that reflect your personality.

A dining room that suits your style and fits your needs can make each meal that much richer. Get inspired and stir up the senses, creating a space for every occasion.

Rustic modern was the request of my client and a one-of-a-kind farm table was our inspiration. Our plan included clean lines and plush, with natural materials in a space that feels polished yet friendly. The goal was a soothing retreat on a cold fall day. The room is designed for entertaining, with a wide wooden table and lavishly upholstered chairs that invite company to sit and stay awhile. When we were done, this room was equipped to gather friends for a few glasses of wine or host a full dinner party. The scene was set for casual cozy evenings at home and could easily be styled for formal events.

… continued on the next page

Home remodel Tips and Tricks · Featured Home

habiTaT

Creating a spectacular dining room starts with the perfect table. Our area is designed to accommodate up to eight guests. Our table gives a nod to simpler times when farm-to-table food was the norm and families gathered each evening. Its wide and bold pres-ence earned the right to be the focal point of our project.

With the room now occupied with only hard surfaces, it needed textiles to soften the mood and add warmth. A colorful and durable flat weave rug instantly defined the dining area. The hand-scraped table paired well with matching linen-covered side chairs, anchoring the fine-looking table with two gorgeous leather wing back chairs. Upholstery is a distinguished and creative way to introduce pattern and texture.

The weathered nail head and carved wooded legs on the side chairs have a handsome appeal with a rather rustic

nature while the matching performance linen provided the cohesive look we desired. The luxurious leather uphol-stered host and hostess chairs with repeated nail head detailing became the eye-catcher.

For room versaltity, neutrals work well for dining room walls. Selecting a shade that puts you at ease is the key and then spice things up with col-orful accessories.

An oversized, distressed wood framed mirror provided the perfect reflection and gives the illusion that the space is a bit larger. Hanging a rusted wrought-iron candle holder added a nice texture, and it cast a beautiful, haunting shadow each evening.

Complete your styling with seasonal accents. I love mixing natural shapes in contrasting materials and complemen-tary colors. Even a refreshingly simple centerpiece, using nature-inspired ele-ments, can still be absolutely stunning.

Our tabletop décor of glass and topiar-ies are just a couple of my favorites and will flatter all of my clients’ future place settings. So, enjoy your upcoming get-togethers, set the ambiance and express yourself with sparkling details that articulate your personal flair.

Following standard design guide-lines for our rectangle dining area, here are a few tips when determining your scale and proportions, from the edges of the table, measure out three to five feet in all directions. This is the clearance required for moving chairs in and out. Again, more space is better than less. Finally, allow an additional two feet of clearance from any side or end wall where you will place a buffet or other service furniture piece — these are best located next to the closest entrance to the kitchen. Entrances to a dining room should be generous — a minimum of 42 inches in width, but 60 inches is preferable.



habiTaT Remodel

camano island house WRITTEN By FRANCES BADGETT

PHOTOGRAPHED By IAN GLEADLE

In an update of the traditional farm-house, Dan Nelson AIA of Designs Northwest Architects has created a beautiful new residence that calls

upon inspiration from the past — think nineteenth century New England farm-house — and updated it with twenty-first century materials and sensibility. All of the rooms are oriented to capture the fantastic Camano Island view and the reflections of the sparkling waters of Puget Sound. …


habiTaT Featured Home

Typical of Nelson’s

designs, the kitchen

and central living area

are bright, airy and

yet project a sense of

intimacy. The out-

doors are invited in

through large win-

dows and French

doors.



MAY | JUNE 2014

DISPLAY UNTIL JUNE 30$4.99 US • $5.99 CAN

Formerly

The North End’sBest Beaches

5 Faves: Hiking

SeaSeatoSeaSeaStoreFrontMAY | JUNE 2014


Trails

1405_NEM-Cover.indd 1 4/22/14 12:05 PM

JULY | AUGUST 2014

DISPLAY UNTIL AUGUST 31$4.99 US • $5.99 CAN

S P E C I A L F E AT U R E

Oso

QUICK TRIP

WINTHROPFIVE FAVES

DIVE BARS

Th eTh eTh e

GlampGlampGlampPackPack

Adventure Upgrade

Oso Kindness

1407_NEM-Cover.indd 1 6/18/14 10:19 AM

SEPTEMER | OCTOBER 2014


THE TASTING



&


REMIX

MADE IN THE NORTH END

BACKYARD WINTER ESCAPES

WINTER COCKTAILS

NOVEMBER | DECEMBER 2014

DISPLAY UNTIL DECEMBER 31$4.99 US • $5.99 CAN

follow us

to where you live.

Your LOCAL lifestyle magazine with national recognition.

Subscribe Today! $15 a year or $25 for two years. Digital editions available for Canadian residents.

Online at northsoundlife.com or 360.483.4576 x4

60 Min.

DECEMBER

SATURDAY

13z z z

The Pacific Northwest is breathtaking,

and each season brings a different scene

that fuses itself to our memories. Talk to

anyone who has lived here for a good

period of time and you’ll hear stories

of the magical cherry blossoms twirl-

ing and swirling across the sidewalks in

spring, the achingly gorgeous chang-

ing colors of fall, the summer contrast

of startling deep blue with an epic city

backdrop with sun-starved residents try-

ing to shed their pale skin. As much as

our beloved region brings to us through-

out the year, there is always that period

of time — winter — where the weather

is sometimes endlessly gray and there

is a consistent feeling of dampness.

Hair goes on the fritz, and the layers of

Finding your seasonal respite

BACKyARD WInTer ESCAPES

Written by Alyssa Wolfe

clothing multiply as you slog through

mud and dodge puddles, carrying use-

less umbrellas that can’t win the battle

against the wind. It is those times when

an escape, even if only for a morning,

feels like a necessity — all you need is to

embark on a small journey that brings a

little brightness back into your life.

MAY | JUNE 2014


Formerly

The North End’sBest Beaches

5 Faves: Hiking

SeaSeatoSeaSeaStoreFrontMAY | JUNE 2014


Trails

1405_NEM-Cover.indd 1 4/22/14 12:05 PM

JULY | AUGUST 2014

DISPLAY UNTIL AUGUST 31$4.99 US • $5.99 CAN

S P E C I A L F E AT U R E

Oso

QUICK TRIP

WINTHROPFIVE FAVES

DIVE BARS

Th eTh eTh e

GlampGlampGlampPackPack

Adventure Upgrade

Oso Kindness

1407_NEM-Cover.indd 1 6/18/14 10:19 AM

SEPTEMER | OCTOBER 2014


THE TASTING



&


REMIX

MADE IN THE NORTH END

BACKYARD WINTER ESCAPES

WINTER COCKTAILS

NOVEMBER | DECEMBER 2014

DISPLAY UNTIL DECEMBER 31$4.99 US • $5.99 CAN

follow us

to where you live.

Your LOCAL lifestyle magazine with national recognition.

Subscribe Today! $15 a year or $25 for two years. Digital editions available for Canadian residents.

Online at northsoundlife.com or 360.483.4576 x4


A warm drink can often be found in the hands of community members, but it’s usually on the fly — getting from point A to B, clinging to its salvation when stuck in traffic or while working dili-gently on the laptop. This winter, make one of Snohomish County’s favor-ite tea or coffee shops your destina-tion. Pack accordingly — a good friend, book or journal. Check. Load your favorite tunes into the car and bliss-fully drive to take an hour away from it all. Get crazy — a new drink or slip on some headphones. Seating is impor-tant — cushions or an intimate corner is essential. For 60 indulgent minutes turn off your phone, focus only on relaxing and do a little something you love while sipping a warm, delicious beverage.

recommendedBaicha Tea Room baichatearoom.com

Walnut Street Coffee walnutstreetcoffee.com

Spotted Cow Cream and Bean spottedcowcoffeecompany.com

An hour doesn’t always seem like a long period of time, but it’s amazing what you can accomplish, especially if you set aside one hour a week through the coldest months. Clubs can be a welcome change, and a way to connect, relax, gain new perspectives and learn some-thing new. Snohomish County is full of friendly people and warm, welcoming clubs. Find one that entices you and take a break to let the warmth of community battle the cold weather outside. Book clubs, writing groups, knitting circles, foreign language practice groups, walk-ing and running clubs are just a few of the many activities to choose from.

recommendeduniversity Book Store, Mill Creekbookstore.washington.edu

uppercase Bookshop, Snohomishuppercasebookshop.com

Third Place Books, Lake Forest Parkthirplacebooks.com

Snohomish Knitters Guild, Snohomishsnohomishknittersguild.org

Tuesday Morning Knitting Circle, Edmonds Libraryepls.org

Epic Writers Group, Edmonds Libraryepicgroupmembers.com

To find more clubs in your area, it’s as simple as check-ing your library’s event page, community center, local book store, Meetup groups or by doing a Google search.

the 60-minute departure

Coffee, Tea and Me.

The Club Connection.

Catching an hour of down time in the busy winter months can be a challenge, but if you can man-age an hour here and there during your week, you’ll feel better and more relaxed. Reading reduces stress, pro-tects the brain from the effects of aging and makes you way more fun to talk to. Enjoying a cup of coffee with a friend cre-ates balance with work and fam-ily. However you spend your hour, savor it like a fine cup of tea.

60 Min.


fEaTURE Winter Escapes

Take your hobby to the next level and explore the culinary culture of our area. Choose from an eclec-tic mix of nearby classes.

recommendedPCC Edmondspccnaturalmarkets.com

Fire and Earth Kitchen, Shorelinefireandearthkitchen.com

Auberge Edge of Seattleedgeof-seattle-cooking.com

Snohomish County has some incredible parent resources. After being cooped up in nasty weather with the little ones, it can be a welcome relief to chat with other adults, sip some coffee and let the kids have some fun. Try one of the excellent spots that allow parents to get some of their own much-needed interaction while the children are happily entertained.

recommendedPlaydate Café playdatecafe.biz

Imagine Children’s Museum imaginecm.com

Enrich your brain.

The parent relief plan.

Cooking up some relaxation. Museums, art and exploration. Take part of your day to explore the abundant culture in our com-munity. Colors, history and other cultural innova-tions await your perusal, and give you some time to escape the drudgery.

recommendedEdmonds Historical MuseumHistoricedmonds.org

Flying Heritage Museum, Everettflyingheritage.com

Hibulb Cultural Center, Tulaliphibulbculturalcenter.org

Schack Art Center, Everettschack.org

the morning (or aFternoon) retreat

Everyone has a different way of escaping the daily demands of life. Parents who feel overwhelmed may reach out to others, while some take time with their hobbies to give them a lift. Another way to break from the monotony and gray is to color the day with culture. The Northwest is a place supportive of all of these things, and this winter, you can indulge and enjoy mini, half-day adventures. Schedule some mornings or afternoons and retreat from the grind.



Nothing wards off the winter chill like an after-noon at the spa. Whether you’re in for a simple mani-pedi or you want to spend a day getting pampered, the North End is home to some of the area’s best spas. Not only are our local spas luxurious, they’re reasonably priced and staffed with exceptionally trained professionals. Take the plunge and enjoy a whole day of soaking, stretch-ing and massage.

recommendedOlympus Women’s Spa olympusspa.net

The Gated Sanctuary thegatedsanctuary.com

T-Spatulalipresortcasino.com

make a day oF it

Ahhhhh…the Spa.

Embrace the Cold.

Stay in and Play.

Sometimes the best way to deal with winter is to embrace it heartily. The Northwest has so many outdoor activi-ties, what makes you think they stop in the winter? Besides the obvious ski-ing and snowboarding, try one of the lesser snow sports — things like winter hiking, snowshoeing, Nordic skiing and sledding. Glacier Peak provides a great winter wonderland for exploring your snowier side.

recommendedLyon Ski and Snowboard Schoollyonskischool.com

The Summit at Snoqualmie LessonsSummitatsnoqualmie.com

Want something fun to do without tak-ing off your pajamas? Grab some sup-plies from nearby Bramble Berry and make your own soap, or gather some zymurgy supplies at Homebrew Heaven in Everett and make your own brew right in the comfort of your own home. Once you hone your craft, you have great gifts at the ready for a lifetime.

recommendedBramble Berry Soap Supplies brambleberry.com

Homebrew Heaven Brewinghomebrewheaven.com

Give yourself the gift of a nice, long personal day this winter. Everyone needs a full day to recharge and relax, especially after being cooped up indoors for weeks at a time. Whether you prefer a vigorous trek on snowshoes or a warm stone massage, there are plenty of options in the North End for what-ever interests you.

DECEMBER

SATURDAY

13



Few things are better than a cozy bed and warm room when the winter chill sets in. Check-in, unwind, nap, write, watch a movie and sleep — and then wake up to someone cooking you breakfast. Perfection.

recommendedRiver Rock Innriverrockinnbandb.com

Countryman Bed and Breakfastcountrymanbandb.com

Camano Island Inncamanoislandinn.com

Marysville houses one of the bigger resorts in the area, and although the Tulalip Resort Casino is more known for the gaming aspect, they also have some posh rooms that will make you feel as though you’ve been trans-ported to a foreign, exotic, luxurious land. Find rooms with fireplaces and hot tubs — it’s the ultimate weekend splurge.

recommendedTulalip Resort Casinotulalipresortcasino.com

Few know that winter is the best time to camp. This is a True Winter Overnighter — who knew you could “camp” in luxury year-round? Snohomish County has cabin rentals in two beau-tiful locations in addition to private cabin rentals.

recommendedSnohomish County Parks and Recreation

Flowing Lake Cabins and Kayak Kottagesnohomishcountywa.gov/2295/Cabins-Cottage

a cozy overnighter There are times when an hour, morning, afternoon or day

isn’t enough. That’s when you call the grandparents, dip into the travel fund or outline what your ideal solo one- or two-night getaway looks like. You don’t have to travel far to find comfort or luxury. Wrap yourself in one of the many rejuve-nating escapes in the area.

A Bed, then Breakfast.

International Luxury.

Cozy Cabin in the Woods.

DECEMBER

SATURDAY

13

z z z



Giving Locally Designed and Made Products this

Holiday SeasonWRITTEN By ALyssA WoLFe

The messages Buy Local, Shop Local and Support your Local Economy are growing in popular-

ity. Why? The answer is deceptively simple — buying local is a way to support your small and

midsize local businesses, your community and even yourself. The Northwest is rich with inno-

vators, full of creative thinkers and home to some incredible locally designed and made prod-

ucts. There is also a socially conscious element that allows you to feel good about the products that come

out of our area. This holiday season think about the unique and wonderful gifts you can give while keep-

ing our Northwest economy strong and thriving.

Brooks Running

When you enter the Brooks Running website, you immediately notice a tab that says Shop Local. You’re also infused with a good feeling about the happy people creating products that encourage overall well-being. There is no hint of elitism here, only gung-ho runners of all genders, sizes, shapes and fitness levels, and all working at the headquarters in lovely Fremont, Washington. The five platforms of their company — culture, community, cli-mate, fair labor and product responsi-bility — fuel their passion and help the 200+ Brooks Running employees in Seattle to produce superior products. So go ahead, click on the Buy Local tab to find out where you can shop for Brooks Running clothes and shoes, or you can shop at their first retail store which opened in October 2014.

3400 stone Way n., seattle brooksrunning.com

ShoeS, Jewelry,

ChoColate and

Santa—oh My!

it’s hard to go wrong with classic holiday

gifts — especially when they encompass

the athlete, little feet, chocolate-lovers and

collectors. and that’s only the beginning.


fEaTURE Made in the North End

See Kai Run

Local mom, Cause Haun, started See Kai Run to provide for those looking for healthy, fun, fashionable kicks for kids. The company’s success has been evident as See Kai Run has caught on around the world. If their annual ware-house sale is evidence of their popu-larity, this Woodinville company is a hit. Their sale is on temporary hiatus while they find new digs. Keep an eye out for their calls for local kids (via the Facebook page) — your little one could be featured in one of their catalogues or on their website. Small fashionistas will also enjoy the bright, beautiful and comfortable gifts from See Kai Run. Check their website for nearby retailers.

seekairun.com

Cline Jewelers

It’s not often that we ponder the source of our jew-elry, perhaps because we’re blinded by the sparkle or entranced by the beauty. Do you know if your fine jewelry is local — or if you can even find high-end, one-of-a-kind pieces nearby? In the Snohomish County area you can say yes. Cline Jewelers has been serving the Snohomish County area and beyond for more than 34 years. They have on-site goldsmiths ready to design custom masterpieces, or refashion and repurpose older pieces (customers have been rendered speechless by the results of their redesigns). Ask anyone who’s been a patron and you will hear a common theme — exquisite results, impeccable customer service and a phenomenal all-around experience. The gifts from here are pretty much a guaranteed hit.

105 5th ave. s., edmonds Mon.–Wed. 10 a.m.–6 p.m., Thurs.–Fri. 10 a.m.–7 p.m., Sat. 10 a.m.–5 p.m., Sun. 12 p.m.–4 p.m. 425.673.9090 | clinejewelers.com



Mukilteo Chocolate Co.

Dan and Jan Straub are doing their best to make Mukilteo a chocolate connoisseur’s destination. For those who have a decadent palette, they are succeeding. They are also establishing their busi-ness as a place to find fine-tuned gifts that are deliciously enjoyed. To make it clear — there are chocolates, and then there are exceptional choco-lates. The Mukilteo Chocolate Co. is definitely the latter. One of their unique gift ideas is custom-made chocolate bars. It’s a way to make the shape, logo or design exclusively yours. Of course, there are also handmade European-style truffles and handcrafted fudge as well. You can always sample to make sure the recipient is getting a great local product.

407 lincoln ave., Mukilteo Mon.–Sat. 10 a.m.–6 p.m. 425.353.1183 | mukilteochocolate.com

Brownies Burrow

Christmas conjures whimsical images that dance in our head — Santa, reindeer, elves and a moun-tain of toys. It’s a time of year that delights collec-tors, and those familiar with Frosty Friends, the Trail of Painted Ponies or Department 56 get it. In the Northwest, we have our own epic Christmas guru, a man who has designed and crafted Santa figurines for many collections. Dennis Brown, art-ist and proprietor of Brownies Burrow at Country Village in Bothell, is a Christmastime hero. An iconic figure, Dennis has been featured extensively in print and on television, and his Santas find their way into homes across the nation. These gifts will be adored and displayed, brought out each December to celebrate Christmas.

23818 Bothell everett hwy., Bothell Mon.–Sat. 10 a.m.–6 p.m., Sun. 11 a.m.–5 p.m. countryvillagebothell.com



EllaMenoPea

Cody Lamens decided that there needed to be an alter-native to cheap kids fur-niture. His answer was a delightful Etsy store that offers solidly built, appeal-ing, eco-friendly, kid-safe, pint-sized pieces. Cody is charming and funny, and his Seattle-garage designed and built furniture has passed the Etsy reviewers test. Make sure to read his store’s about page — you’ll imme-diately want to support his mission as you chuckle at his cheery outlook on life.

etsy.com/shop/ellaMenopeadesign

Out of Line

Beki Wilson works out of her Seattle studio making ethical and modern clothing that is both beautiful and com-fortable to wear. The designs and col-ors are appealing to all ages, and for the gal who likes an unexpected flair in their clothing. With over 800 top-notch reviews and close to 2000 sales, Beki has made Etsy work for her.

etsy.com/shop/outofline

our hyper-loCal etSy FavoriteS

etsy has provided a platform for artists, craftsmen,

designers and creators to sell their wares. the

premise is brilliant — an easily navigated marketplace

that offers lovingly made items born of people’s

passions. the drawback? often the selection can get

overwhelming. one way to use etsy, and to narrow

the shopping field, is to turn it into your source for

hyper-local items — things that are ready-to-go or

made-to-order, but guaranteed to be rarer than your

big box find. here are a few of our favorite producers.

Your own EtsY sEarch

Searching on Etsy is fairly sim-

ple once you have the know-

how. once you’ve entered a

specific search term — things

like “furniture,” “picture frame,”

“pottery” — look on the left

side of the screen for a tab

that says “choose a custom

location.” Enter buzzwords

like seattle, Edmonds

or washington. Another

great resource is the Seattle

Handmade group (formerly

the etsyrAIN group), which

features Western Washington

craftspeople. Their website is

seattlehandmade.com.


The Society of National Industry

You might not get right away that you can get some of the coolest light gar-lands ever from this fascinating Etsy store, but once you read more about Katey Rissi, Chris Campbell and their obsession with paper, you’ll totally understand. Their feature products are paper pyramid light garlands, but don’t pass up the opportunity to peruse their other forays into the wonderfully zany world of paper creations.

etsy.com/shop/societynatlindustry

Moxie and Oliver

Man, woman and pet will be ecstatic receiving a gift from this fabulous store full of leather goods. Born out of neces-sity for an appropriate belt, the rest is history. Owner Caitlin makes amaz-ingly tooled wallets, purses, belts and more. Her description — artfully distin-guished leather goods — is spot on.

etsy.com/shop/moxieandoliver

7 Wonders Design

Find a modern print for every room in your house at this fun Etsy store. Based out of Cheney, Leslie Fuqua designs fresh, bold and colorful designs that come in a variety of messages and graph-ics. Her work is appealing, leaving you wanting more — much, much more.

etsy.com/shop/7Wondersdesign

22nd Design+Build

Reclaimed, recycled and sus-tainable have become buzz-words when it comes to fur-nishings in the Northwest. Husband and wife team Evan and Natalie make striking furniture using sal-vaged wood and pallets. The results are perfection — they will be a design team to watch.

etsy.com/shop/22nddesigns



houseWares Swedish Sea Salt Soap. “Sail into the shower with the scent of the sea.” Also available: Sea Aster & Seaweed. $6.99/122gr bar.

Housewares 318 Main St., Edmonds 425.672.1903, housewaresedmonds.com

spa la laARCONA - Starter kit including a cleanser, exfo-liator, moisturizer, day and night treatment. Comes in a variety of skin types, all natural skincare to achieve great results $85 for a 3-5 month supply.

Spa La La 128 4th Avenue South, Edmonds 425.778.0400

HolidayShopping

Guide

special advertising section

Warm up your winter and take care of your

holiday shopping with this handy guide.

there are gifts for everyone on your list,

and maybe a few for you, too.

happY shopping!


harBour pointe JeWelersThis Holiday create a beautiful Pandora charm bracelet to celebrate life’s moments and memories. Bracelets start at $45 and charms at $20 in sterling silver. Also available in 14kt.

Harbour Pointe Jewelers 11700 Mukilteo Speedway Suite 401, Mukilteo 425.745.5570, harbourpointejewelry.com

sound styles Warm the fingers of someone you love with a gift of foil embossed texting gloves which will allow her to oper-ate any touch screen without having to remove her gloves. Conductive cloth on the fingertips supplies the electrical cur-rent needed to activate the screen. Voila!Pretty and practical. Only $34.

100 5th Ave. North, Edmonds soundstyles.com

eleGant details Tocca perfume. Tocca’s beautiful fragrances can be experienced in a luxury candle collection, fine fra-

grances, and bath and body products. Price range $22-$68.

Elegant Details 15704 Mill Creek Blvd, Mill Creek

425.585.0914

Mill creek JeWelers When Only the Best Will Do

At Mill Creek Jewelers, we pride ourselves on providing personalized service with years of experience. Since 1991.

Diamonds • Fine Jewelry • Appraisals • Custom Design • Repair

millcreekjewelers.com



simplyFunGet 4 & Score by SimplyFun is a fun game of mental speed and agility that tests vocabulary and memory. Players race against the timer to think up words that fit the category card and start with the correct letter! 2-8 players ages 8+.

simplyfun.com 877.557.7767 Cost: $32

Beach Glass Beautiful reclaimed wood frames to create a work of art for your photo-graph. Hand-crafted, American-made in various sizes and recycled materials by Beachframes.

BEACHGLASS by: K.Miller Interiors 619 4th Street | Suite C, Mukilteo, 425.374.2694 beachglassbykmillerinteriors.com

Bliss perFection Perfection for your home. 100% Nylon carpet with Soft Silky Texture, Stain Resistane, 20 yr warranty on Durability, Texture Retention and Manufacture’s Defects.

Marysville Everett Ceramic Tile 1220 Second Street, Marysville 360.659.4706, mectile.com


more than a friendly audio shop• Hi-Fi Audio & Video from Sonos to McIntosh• Media cabinets & Theater seating• Home Automation Lighting & Shading• Introducing Crestron PyngTM (crestron.com/pyng)

BELLINGHAM 1200 Old Fairhaven Pkwy.,Ste.104 | 360.714.8860

EVERETT 2927 Wetmore Ave. | 425.374.3428

reference-media.net

AMERICAN CHINESEHAPPY HOUR • TAKE OUT • SPECIAL EVENTS

Mill Creek Town Center11- Close Lunch & Dinner

425.337.3600

dialed down dining Neighborhood Gems

WRITTEN By ALySSA WOLFE

Restaurants come in all sizes, shapes, colors and types — from fast food to gourmet and everything in-between. Gourmet establishments have their place in this world. They push the culinary bound-

aries and boldly tantalize our taste buds, giving us artful presentation while surrounding us in luxury. Most people, however, won’t be patrons of high-end establishments on a regular basis.

There is also something to be said for a great, solidly cooked meal, and family-run places that are consistent in both their food and service. These restaurants become our go-to spots, the ones that recognize our orders and they don’t try to be something that they’re not. The interiors are often colorful and eclectic, and tell stories of backgrounds. The prices are affordable, and there is comfort in being greeted as a beloved family member. They are our neighbor-hood dining gems.

North Enders know there are endless pockets of neigh-borhoods, and that hidden inside are restaurants that serve amazing meals. You don’t have to dress up to go and you know what you’re going to get. Three of these spots have quietly racked up loyal customers, rave reviews and are devoid of any pretention. They are simply wonderful dishes served by friendly people without fanfare in a festive, home-style atmosphere.


7 Great Tastes · Dining Guide · The Mixing Tin

DiNE

Brier Pizza and Family Restaurant. Tucked into the middle of a residential neighbor-hood, Brier Pizza is big with the locals. Those who stumble upon it often return for more. It’s evident from the reviews that it’s a hotspot. After all, it’s pretty much the only restaurant in town.

The menu goes way beyond pizza, and most dishes are given a Mediterranean flair. Customer favorites are the pizza (of course), which is said to rival big city options. You can also find dishes like chicken and artichokes, hosue made lasagna, Ravioli el Greco, grinders and sandwiches. They are open for lunch and dinner — takeout is always available, but make sure to bring your appetite, because the entrees are substantial. Of course, you can always take it home for your next snack.

23631 Brier rd., Brier

425.424.0760 | brierpizza.com

Amorn Thai. Thai is a cuisine that is extremely popular in the Northwest. Maybe it’s the spicing and flavors, or the warm, comforting soups — but whatever the reason, Amorn Thai serves up some excellent, straightforward, family-cooked dishes. The first thing to know when you go here is that it is cash only. You know — that green paper stuff that we used before checks and plastic. The second thing is that it’s really easy to drive past. Tucked back from the road, it is small, a true hole-in-the-wall establishment. Once you find it though, you’ll see it’s inviting, colorfully cluttered and chock-full of delicious food. They have all the usual suspects, including orange beef, kee mao, pad Thai and coconut chicken soup. Next time you have a class at the Mountlake Terrace Rec Center, stop by on your way home. Regulars will be happy to know they have re-opened after their summer hiatus, a trip to Thailand.

22826 56th ave. W., Mountlake terrace

425.712.9112

Sabor a Mexico. Boeing workers and employees from the surround-ing business parks are familiar with this neigh-borhood gem. Long-term relationships are easily formed with the kind and generous staff, and the owner. The food is filling and the selection good. The beans are seasoned to perfection and the salsa divine. It’s the kind of place where regulars are heartily welcomed, which only adds to its charm.

Although Sabor a Mexico resides in a strip mall next to a gas station, don’t let that distract you from your Mexican food mission. Once inside, you’ll forget about the curb appeal, and the smells and ample margaritas will allow you to settle in and prepare for your chips and salsa. The dishes come out hot, and there is more than enough to go around. It’s not fancy, but it’s darn good food.

8410 Mukilteo speedway, Mukilteo425.710.9094 | saboramexico.com


DiNE Feature


boTHeLL

BONEFISH

22616 Bothell Everett Hwy., Bothell 425.485.0305, bonefishgrill.com

By combining fresh seafood, a relaxed, romantic atmosphere and pleasant waitstaff, this Mill Creek restaurant has evolved into a favorite among Snohomish and North King County residents. Top choices include the succulent, spicy Bang Bang Shrimp appetizer, an assortment of grilled fish with your choice of signature sauce and, if you’re not in the mood for fish, the Fontina Chop is one of our favorites. Happy Hour is a must to experi-ence — come early, the drinks are amazing, food fabulous, and the place gets hopping early.

PRESERvATION KITCHEN American

17121 Bothell Way N.E., Bothell 425.408.1306, preservationkitchen.com

Preservation Kitchen is located in the his-toric 1916 Kaysner home built for the mayor of Bothell and once was a French cuisine kitchen run by Parisian Chef Gerard Parrat in the 1970s. With such grandeur hidden in the bricks, it’s astounding that the food sur-passes its past. Whether you choose some-thing off the Farm to Kitchen Fresh Sheet or pick the fan favorite, Duck & Grits highlight-ing local Yakima sweet corn grits; innova-tion abounds. Don’t let their high-brow menu give you the wrong idea, they welcome all

ages. With a kids’ play area adjacent to their patio, youngins can sample the sumptuous-ness without feeling out of place. On the next nice day, take advantage of the rare outdoor seating option and dine al fresco beneath their large, resident firs and thirty-year old rhododendrons.

RuSSELL’S RESTAuRANT & LOFT Regional NW

3305 Monte Villa Pkwy., Bothell 425.486.4072, russelllowell.com

Tucked away in a beautifully restored barn, Russell’s Dining Room offers a rare culi-nary experience in the Canyon Park area of Bothell. With renowned Chef Russell Lowell at its helm, frequenters flock here from Seattle and beyond to sample exquisite cuisine that has been appreciated by local icons, international celebrities and global leaders alike. And that’s just the guest list. The menu is even more impressive. From their savory New Bedford Sea Scallops to the grilled-to-perfection New York Strip, the entire food selection is a celebration of Northwest traditions, perfectly crafted by Chef Lowell’s unparalleled panache and his use of simple, fresh ingredients.

eDmonDS

ARNIES Seafood

300 Admiral Way, Edmonds 425.771.5688, arniesrestaurant.com

If you’re on the hunt for regional fare served with a beautiful view, look no further than this Snohomish County classic. Arnie’s Restaurant in Edmonds, Wash. is known for its Pacific Northwest seafood and sweep-ing panoramas of Puget Sound and Olympic Mountains. The Edmonds restaurant, along with its Mukilteo location, has served local patrons for nearly 25 years. The Seasonal Features menu serves up seasonal fish and vegetables from the Pacific Northwest. While Arnies is well-known for its seafood, the menu also includes a wide variety of lunch and dinner items including steaks, burgers, salads, pasta and poultry as well as an exten-sive appetizer list.

BAR DOJO Asian

8404 Bowdoin Way, Edmonds 425.967.7267, bardojo.com

When longtime friends Andrew Leckie and Shubert Ho decided to open a restaurant, they wanted to create a culinary blend of cultures that would result in a new kind of dining experience in the Edmonds area. Executive Chef Ho incorporated his Chinese-American background and Leckie brought influences from family roots in the former

Dining Key . . . . . . . . . . . . . up to $9

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See all our restaurant reviews on our Eat and Drink tab at northsoundlife.com

Yugoslavia. Together, they created a modern menu of Asian-inspired comfort foods. To start, try the Coconut Prawns with mint chutney; they are mind bending. As for comfort food, tiny sliders with cilantro aioli and shallots on crisp sesame brioche buns offer a delicious twist on the common ham-burger. But the noodles may be most indica-tive of their fusion of backgrounds and that’s exactly why you should try them.

WALNuT STREET COFFEE Coffee Shop

410 Walnut St, Edmonds 425.774.5962, walnutsteetcoffee.com

Owner Pam Stuller has turned this former garage into a vibrant, modern space. Situated just off the main drag in Edmonds, Walnut Street Coffee is a true neighborhood coffee shop with a multi-generational clientele that includes retirees, families with young children and downtown Edmonds employ-ees. But aside from the Vivace coffee being oh-so-good, the food is atypical and locally sourced. Stacked with vegetarian options like The Quinoa Burrito, Black Bean Burrito and Pesto Breakfast Sandwich by Dancing Women Meals, they also serve Seattle’s Macrina Bakery Nutella Brioche, or savory breads, like the Parmesan Rosemary Ham Biscuit. Get a daily dose of the best espresso and craft food in town in an environment that is always bright, friendly and buzzing with neighbor-hood activity.

evereTT

ANTHONy’S WOODFIRE GRILL Seafood

1722 W. Marine Dr., Everett 425.258.4000, anthonys.com

Anthony’s Woodfire Grill serves the same quality food we’ve come to expect and love from Anthony’s Homeport. The Woodfire menu speaks to the everyday eater, not just special occasions. Seasonal items, like peaches or huckleberries in the summer, complement salads, entrées and drinks. Steaks, seafood and items on the Woodfire rotisserie round out the selections.

CuRRy BISTRO Indian

1907 Hewitt Ave., Ste. A, Everett 425.258.2900

Downtown Everett’s Indian cuisine finds its nest in the ever-popular Curry Bistro res-taurant. The prompt servers stay busy filling flavorful orders of tender Lamb Vindaloo, generously thick Chicken Masala, and any other classic curry your heart could desire. Genuinely rich, complex and reliably mixed to hit the spot, the curries serve the flavors of traditional Southeast Asian while providing a


DiNE Dining Guide

soul-fulfilling encore. For those with the con-stitution for a day’s size meal, be sure to try the Bistro’s beautifully served lunch buffet, with all the fine quality, consistency and flavor you’d hope for in a family-sized Indian dinner — and all for a reasonable price, too!

EMORy’S ON SILvER LAKE American/Mediterranean/Asian

11830 19th Ave. S.E., Everett 425.337.7772, emorys.com

Enjoy pristine views of Silver Lake and fine American cuisine with global influences at Emory’s on Silver Lake. Featuring a vast, varied menu of house favorites, even the most selective diners will find something at Emory’s to please their appetites. For lunch, try the Mediterranean Chop Chop or the Crab & Shrimp Panini served with your choice of soup, clam chowder or French fries. At the dinner hour enjoy the Organic Beet Salad followed by the Creamy Seafood Risotto. If you’re overwhelmed with the plethora of appealing dishes, Chef Oscar’s Three-Course Dinner might be the key for expedited selections. Of course, their wood stone pizzas are also light, satisfying and deli-ciously diverse, created right in front of your eyes in their wood stone oven.

PETITE SWEET Bakery

2613 Colby Ave., Everett 425.258.1800, petitesweetbakery.com

Recently relocated from Arlington and now in the former Pave Bakery location, this hometown bakery and café is too good to pass up! Pastries, cakes and pies call to your inner sweet tooth. Fresh-baked bread is the foundation for delicious sandwiches like the Smokin’ Granny, grilled with turkey, smoked gouda and thinly sliced Granny Smith apple. Breakfast also served.

PIROSHKy & CREPES: EuROPEAN BAKERy AND CAFE Bakery

1327 112th St. S.E., Everett 425.225.6694

Treat yourself to a sweet or savory treat at Piroshky & Crepes: European Bakery and Café near Silver Lake in Everett. A piroshky is a Russian baked bun stuffed with a variety of fillings and glazed with egg for a golden, crisp exterior. Most piroshkis are filled with meat, fish, vegetables, potatoes or cheese, but this European bakery also offers sweet variet-ies filled with fruit and served with whipped cream or chocolate. You can also order sweet and savory crepes. Pair your treat with your choice of more than 100 loose tea varieties or an espresso beverage.

The Scotsman Bistrogaelic coffee

Brenne single malt, Kahlua, coffee, splash of cream and

whipped cream | $8

The Scotsman Bistro is a wel-come surprise in Mukilteo. The atmosphere is welcom-ing, but with a nice city influ-

ence — meaning it’s not your typical fare and the owners possess a wealth of knowledge when it comes to scotch, wine and food. There’s a nice sheen to the restaurant, making it an ideal spot for business lunches, date night, having a drink with friends and a bite to eat.

The bar is extensive…as in incred-ibly extensive. Over 60 scotches (tech-nically some are single malts) from around the world grace the shelves. The wines are just as prolific, making it an excellent place to try something new every time you go. Take advantage of Scotch Flights, or sign up for a scotch tasting class. The owners are educated and enthusiastic, making it the perfect destination for those who are truly con-noisseurs. But don’t worry — even the novice is made to feel welcome.

The Scotsman enjoys coming up with new concoctions, and for the winter they have blended some Pacific Northwest favorites to warm you up. The Gaelic entails the right amount of ingredients that warm you from the inside out — Brenne, freshly-brewed coffee, Kahlua, a smidge of cream, and of course, topped with whipped cream. It’s blended effortlessly for a drink that will soothe the winter blues. Those unfamiliar with Brenne single malt — it’s made in France and finished in cognac barrels, giving it a naturally sweeter flavor.

The Gaelic will be a nice topper to a meal. If you feel adventurous, go for

the haggis, not so much — build your own flatbread. There’s more than enough to choose from on the menu. Mukilteo’s Scotsman Bistro will find its way onto your list of relaxing winter escapes — and the Gaelic will let you indulge just a little.

11601 harbour pointe Blvd, MukilteoMon.–Wed. 11 a.m.-10 p.m., thurs.–sat. 11 a.m–11 p.m.425.493.1191


TOKyO HOuSE Fusion/Japanese

500 S.E. Everett Mall Way, Everett 425.347.6557, tokyohouse.org

Tokyo House’s perfection-driven cuisine pro-vides patrons a joyful balance of fine quality ingredients and prompt, attentive service (and without Emerald City prices). An order of spicy tuna is served exquisitely fresh with a delicate texture and rewarding flavor of vege-tables, spice, rice and thinly sliced tuna. Each sushi offering is served to order by a tradi-tional sushi chef who greets and smiles at customers, and prepares special orders with enthusiasm. The Teriyaki Chicken is simply excellent, while the vegetable Gyoza is crisp, flavorful and cautiously fried. Tokyo House’s clean environment and inviting Japanese décor — elegant Shoji screens and bamboo-style framing — create an enjoyably soft and refreshing ambiance for relaxed dining.

Lake STevenS

LuCA’S PIZZERIA & RISTORANTE Italian

430 91st Ave. N.E. #10, Lake Stevens 425.334.2066, lucasitalian.com

Enjoy distinguished Italian dishes and ambi-ence at Luca’s Pizzeria and Ristorante in Lake Stevens. Luca’s is an award-winning, family-owned establishment that has been deliver-ing authentic Italian cuisine to Snohomish County residents since 2003. Luca’s offers a variety of hot Panini sandwiches, pasta and salads with fresh, local ingredients for the lunch crowd, Monday through Saturday until 3 p.m., before transitioning to an extensive dinner menu. Wood-fired pizza with numer-ous cheeses, homemade sauces and savory toppings like sausage, mushrooms and egg-plant make them a popular dinner selec-tion. Other dinner specials include specialty pasta like Penne Al Salmone, a creamy com-bination of smoked salmon, cherry toma-toes and capers mixed with penne pasta and topped with a rich cream sauce. Finish your meal with Tiramisu and live music on any Thursday, Friday or Saturday night.

LYnnWooD

TAquERIA LA RAZA Mexican

6815 196th St. S.W., Lynnwood 425.775.7526

One visit to Taqueria La Raza, and you’ll be coming back for more. The menu is simple, and the food is overwhelmingly flavorful; the large portions will leave you plenty to save after the first few satisfying bites. An order of four tacos come artfully packed with tenderly seasoned strips of soft chicken, topped with fresh onions, peppers, cilantro and a gener-ous sprinkle of cheese. The Chile Rellanos are slim and crisp, with a fine balance of cheese and gently fried flavor. A thick Habanero Mango Salsa is among a few of the not-so-secret secret sauces that will add a sweet, spicy kick to your already rich meal. The

and desserts round out the main course, and keep patrons coming back for more.

mILL creek

AZuL TEquILA LOuNGE & RESTAuRANT Mexican

15118 Main St. Ste. 110, Mill Creek 425.357.5600, azullounge.com

Azul Tequila Lounge & Restaurant provides a warm, upscale atmosphere and a fresh take on Latin-inspired dishes. Mexican favor-ites, such as the Enchilada Verde or Carne Asada, are paired with Caribbean special-ties, including St. Thomas Coconut Prawns and Jamaican Jerk Pork Chops. Southwestern flavors also make an appearance in dishes such as the Poblano Artichoke Dip and the Blackened Chicken Pasta. The menu also includes multiple hardy salads, sandwiches (many served with a chipotle mayo) and even burgers. Dishes get their flavor from ingredi-ents such as habanero peppers, cilantro and citrus. Even the salsa has a flavorful twist thanks to roasted red peppers. Of course, with “tequila” in its name, those looking to imbibe in a top-shelf liquor will have ample choices. Try a Bartender’s Margarita or any of their specialty cocktails. Mexican cerveza, along with many popular drafts, also are available.

MCMENAMIN’S MILL CREEK Pub Fare

13300 Bothell-Everett Hwy., Mill Creek 425.316.0520, mcmenamins.com

The northernmost outpost of the McMenamin’s family of brewpubs based in Portland, McMenamin’s Mill Creek has been a neighborhood mainstay for years. Craft beers are brewed on site, includ-ing the popular Hammerhead Pale Ale and Terminator Stout, which are deliciously accompanied by hearty, fresh pub fare. The house-made Baked Mac & Cheese is a favorite, and a full host of burgers (the Communication Breakdown), sandwiches (the Reuben Kincaid) and salads (Brewer’s salad) round out the menu. Kids are welcome, too, with their own tasty menu. Wine drink-ers are not left out, either. The good folks at McMenamin’s also operate the Edgefield winery, providing an extensive list of whites, roses and reds to the pub.

TABLAS WOODSTONE TAvERNA Mediterranean

15522 Main St., Mill Creek 425.948.7654, tablaswt.com

Upon entering Tablas in the Mill Creek Town Center, a friendly staff and circular fire welcome your arrival. This Mediterranean-Spanish fusion restaurant features some of the best tapas around, whether it’s for lunch, dinner or happy hour. Reflective of the res-taurant’s name, the kitchen boasts a wood stone oven to cook dishes like Baked Brie, a sweet combination of apple confit, hazel-nut and honey glaze, and Diamond Knot IPA

friendly staff prepares your food fast, and offers to remove any unwanted toppings or sides in anticipation of picky eaters. As you wait for some of the tastiest Mexican cuisine to grace the Northwest, you’ll receive a com-plimentary bowl of tortilla chips with fresh, tangy home-chopped salsa as a prologue to an excellent meal.

TASTE OF PHO Vietnamese

20101 44th Ave. W., Lynnwood 425.977.4311, tasteofpho.net

Enthusiasts of Vietnamese cuisine will not be disappointed by the extensive menu of soups, noodles and rice dishes offered at Taste of Pho. Specializing in Vietnam’s signature beef broth dish of noodles and tender meat, Taste of Pho provides diners with delight-fully satiating flavors, fast service and prices well beyond the dreams of frugal eaters. The classic Chicken Pho soup is kindly spiced with a mix of fish and beef sauce, hints of basil and lime, and a generous helping of freshly cooked rice noodles. The tofu spring rolls are a grandiose appetizer, stuffed with carrots, cilantro, bean sprouts and other fresh fillings, and served with a large side of sweet, delicious fish sauce. Diners will find the res-taurant’s dim lighting, well-spaced seating and pleasant décor a relaxing addition to a filling portion of traditional Vietnamese flavor.

marYSvILLe

CHRISTIANO’S PIZZA Italian

1206 G. St. Ave. N.E., Marysville 360.653.8356, cristianos-pizza.com

This casual, come-as-you-are restaurant is a hit among the locals. Best known for its pizza and pasta, diners are sure to be pleased with the excellent food, gernerous portions and affordable prices. If you are in the mood for a salad, try Christiano’s version of Spinach Salad — it is our favorite and pairs nicely with the Garden Delight Pizza.

KAFE NEO Greek/Mediterranean

9730 State Ave., Marysville 360.651.9268, kafeneo.net

Surrounded by a sprawl of commercial rentals and drive-thrus, a newcomer to Kafe Neo might be delightfully surprised by its extensive menu of rich and delicious Greek food. The ever-popular gyros come in dozens of combinations, with lunchtime prices below the border of $7. The lamb gyro — served in less than five — is stuffed with fresh “sea-soned lettuce” and tomatoes, traditional Tzaztiki and richly marinated slices of lamb. Even the pita is pleasantly moist, all the while keeping in the messy juices. Both the Caesar and chicken gyros provide a similarly succu-lent mix of tender, rich meat and fresh sides, and cure the lunchtime crave. An expansive, yet inexpensive selection of Greek appetizers


mussels, made with chorizo and Mukilteo’s Diamond Knot IPA. Apart from Tablas’ wood-stone menu items, their custom dips, spreads and pizza-type flat breads are cer-tainly worth trying as well. The House Paté is a creamy consistency with a kick of green peppercorns and perfectly paired with rustic baked bread. Try the Steak and Red Onion Compote Flat Bread, complete with chèvre cheese, for a savory flavor that will stimulate your taste buds. Tablas’ happy hour features the best compilation of their entire menu at a tasty price.

mukILTeo

DIAMOND KNOT BREWERy AND ALEHOuSE Gastropub

621 Front St., Mukilteo 425.355.4488, diamondknot.com

When in Rome, don’t forget to bring a good brew. Otherwise, you may as well visit the Diamond Knot Brewery and Alehouse, where the only thing overshadowing their magnifi-cent selection of Northwest ales is a selec-tion of phenomenally authentic Roman-style pizzas. The extra-thin, crisp-bottomed crust comes finely draped with a tangy layer of secret marinara, spread hidden under an unusually stupendous combination of moz-zarella and sharp cheddar cheeses. Other joyous offerings include a delicious Blackened Salmon Sandwich, served mid-grill on a siz-zling hot plate, or an appetite-crumbling Apple Crumble dessert, delivered hot from the kitchen for those whose hearts long for home. Diamond Knot offers patrons true Italian-style pizza — among a menu of many fine meals — accompanied by top-notch service and some of the Northwest’s finest ales.

GROuCHy CHEF American

4433 Russell Rd., Ste. 113, Mukilteo 425.493.9754

Let the stern chef on the Grouchy Chef’s logo be a warning to you. When Chef Masumoto arrives to take his diners’ orders, he empha-sizes the importance of his rules. He collects the bill in cash, without tips, before the meal is served. Perhaps the most remarkable thing about the Grouchy Chef is the chef himself: he’s a one-man show. He serves, cooks, cleans and runs his entire restaurant single-hand-edly. He comes and goes through his kitchen quietly and intentionally, timing orders in sync with his customers’ arrivals. Despite Chef Masumoto’s numerous rules, he main-tains an increasingly large and loyal clien-tele, thanks to his delicious food and afford-able prices. A meal at the Grouchy Chef is a dining experience like no other.

What constitutes a good sushi restaurant? Is it the freshness of the food, the atmosphere, the service or

the chefs? Ideally, it’s a combination of everything, with a heavy emphasis on the skill and prowess of those creating the food.

Wild Wasabi, formerly Edina Sushi, is unassumingly located in one of Lynnwood’s many strip malls. The res-taurant gives sushi fans in Snohomish County something to rave about, and allows them to get high-quality meals without the long, traffic-involved drive to Seattle. Chefs Taka-san and Yong Lee bring a combined seventy years of experience to your table. The presen-tation is impeccable and the flavors divine. Their years in the Seattle sushi scene and desire to bring that kind of dining experience to the North End cre-ated a restaurant worthy of multiple visits to explore a unique and extensive menu.

One of the initial things you’ll notice about Wild Wasabi is its family-friendly atmosphere. It’s a restaurant that wel-comes all ages, and manages to pro-vide a menu that caters to both novices

and experienced connoisseurs. While the experienced consumer might go straight for the omakase (chef’s choice), there are entry level rolls and meals as well. The udon soup, chicken katsu and cucumber and avocado maki will appeal to the younger palette.

One of the key highlights of a good sushi restaurant is fresh cuts of fish, and a focus on seasonal picks. Fresh picks are one of the cornerstones of Wild Wasabi, and it shows in the taste and texture of the food. In addition to the cuisine, the atmosphere is upbeat and fun, portrayed with a lively interior of spring green, white and Japanese game shows.

It’s not a place to go if you’re in a rush (unless you order takeout), but instead it’s an inviting, clean, modern restaurant that encourages you to linger over Japanese masterpieces. Your food doesn’t come on a conveyor belt, and if you know sushi, you’ll be happier because of it.

19720 44th ave W., lynnwood

425.776.8068 | wildwasabisushi.com

Wild WasabiWRITTEN By ALySSA WOLFE

DiNE Review


7TASTESgREaT

the following selections have made it past our taste bud test

and into our top seven this issue. step out and give them a

try, you won’t be disappointed.

1

the hungry pelican has an array of tasty sandwiches, but the Grinder is a favorite — tur-key, salami and warm, melted swiss on a baguette. 113 Avenue C., Snohomish

360.243.3278, thehungrypelican.net

2

36

5

7

4

on a cold winter day, be sure to warm up with the irishman pub’s Guinness beef stew. Fresh, hearty and delicious.2923 Colby Ave., Everett

425.374.5783, theirishmen.com

arnie’s signature salmon at arnie’s restaurant is smoked and then flame-grilled for maxi-mum taste and perfect texture. pair with a crisp white.300 Admiral Way, Edmonds

425.771.5688, arniesrestaurant.com

the carlton Farms pork chop from adam’s Bistro and Brewery is absolutely not to be missed. 104 N. Lewis St., Monroe

360.794.4056, adamsbistro.com

Warm up at prospector’s steak and ale with one of their leg-endary gigantic burgers and a hearty helping of fries. 201 Croft Ave., Gold Bar

360.799.2461

hungry? try the gigantic pulled pork barbeque sand-wich from Moose creek. not just huge, it’s also delicious!3617 172nd St., NE, Arlington

360.651.2523, moosecreekbbq.com

the Godfather pizza at trail’s end taphouse is fan-tastic — pepperoni, salami, artichoke hearts, tomatoes, roasted red peppers and an italian dressing sauce on a perfectly-fired crust. 511 Maple Ave., Snohomish

360.568.7233, trailsendcatering.com

SnoHomISH

BRASATO European

1011 First St., Snohomish 360.563.5013, brasatobistro.com

Enjoy European-inspired cuisine in his-toric downtown Snohomish at Brasato. This modern Euro-American bistro with a view of the Snohomish River is open for dinner seven days a week. Start your meal with one of the shareables, like a plate of risotto croquettes made with an array of fresh vegetables and roasted red pepper aioli. Follow your appe-tizer with a bowl of sundried tomato soup, a creamy concoction that will warm you up. Dinner entrée options include braised beef, black bean ravioli, roasted wild salmon and many other creative selections. Be sure to save room for a signature dessert. Savor Brasato’s menu, a product of fresh, locally-sourced ingredients, at this favorite neighbor-hood Snohomish restaurant.

TRAILS END TAPHOuSE Casual American

511 Maple Ave, Snohomish 360.568.7233, trailsendcatering.com

A homespun, casual dining experience that offers excellent cuisine and an ‘everybody knows your name’ atmosphere, Trails End Taphouse is for comfort food aficionados. Featuring home-cooked entrees and 28 craft brews on tap, diners can sit fireside for a date night or belly up to the bar with their buddies, respectively. Menu standouts include the Steak Salad with Blue Cheese, a delectable combination of mixed greens, tomato wedges, red onions and thinly sliced grilled steak, and the earthy Bacon Stuffed Mushrooms. Popular for their wood-fired pizzas, Trails End offers unique toppings such as smoked salmon and arugula, steak and blue cheese, or the classic pepperoni and sausage. Made from scratch, customers can watch the pizza-maker throw hand-tossed dough into the air and layer on local toppings before it’s fed to the crackling wood fire. Trails End proves that not all great restaurants have to be expensive. While they may have affordable drinks and dining options, the overall dining experience is none the worse for wear.

MALTBy CAFé Homestyle

8809 Maltby Rd., Snohomish 425.483.3123, maltbycafe.com

Maltby’s famed Cinnamon Rolls — roughly the size of your head — are the prime draw to this country-quaint café, but are just the start of a menu filled with home-style cooking and grandiose portions. Choose from breakfast all day, with menu items such as Northwest Potatoes & Eggs or the Prime Rib Omlette. Voted Best Breakfast Place by Evening Magazine viewers 2009–2011, you can’t go wrong. The lunch menu includes a vast menu of sandwiches and burgers (try a Blues Burger with homemade blue cheese dressing) as well as salads, entrees and desserts.

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Featured Events · listings · The Scene · Final Word

agENDa

cLaSSIcaL

EvERETT-PHILHARMONIC IMAGINE! CONCERTnoVeMBer 30, 2014 3 p.M to 5 p.M.

Conducted by Dr. Paul-Elliot Cobbs, this family-friendly concert features The Young Person’s Guide to the Orchestra by Benjamin Britten, and is one of his best-known pieces. It is often associated with other pieces in the context of chil-dren’s music. Bolero by Ravel, a student concerto, Polar Express Suite by Silvestri and Leroy Anderson’s sleigh ride are also on the program. Following the concert audience members are welcomed to meet the orchestra and instruments. Tickets are $20, children under 5 years old are free.

Everett Civic Auditorium 2415 Colby Ave. Everett 206.270.9729, everettphil.org

concerTS

EDMONDS CENTER FOR THE ARTS PRESENTS HEy MARSEILLES noVeMBer 2, 2014 7:30 to 9:30 p.M.

Hey Marseilles has appeared at various venues and events such as Bumbershoot, CMJ, South by Southwest, and has been included in a compilation by Starbucks. Their orchestral sound took its inspira-tion from the Decemberists and other chamber pop groups.

410 Fourth Ave. North, Edmonds 425.275.9595, edmondscenterforthearts.org

ARLINGTON – BLuES CONCERTnoVeMBer 22, 2014 7 p.M. to 9 p.M.

Sponsored by the Arlington Arts Council, the second annual Blues Concert at the Byrnes Performing Arts Center will feature first-class performers of jazz background.

Byrnes Performing Arts Center 18821 Crown Ridge Blvd., Arlington 360.618.6205, Byrnesperformingarts.org

FamILY FrIenDLY

MILL CREEK-FAMILy BINGOnoVeMBer 14, 2014 6 p.M. to 8 p.M.

Bingo! Bring the whole family out for a night of Bingo put on by the Mill Creek Parks and Recreation Staff. Enter for a chance to win prizes! Ice cream sand-wiches and a drink for $2. Bring $2 and a non-perishable food item for admission. Don’t forget your own bingo marker!

Heatherwood High School 1419 Trillium Blvd. SE, Mill Creek 425.385. 6300, cityofmillcreek.com

MuKILTEO-TREE LIGHTING 2014deceMBer 6, 2014 3 p.M. to 6 p.M.

Light up the night by bringing the fam-ily to the Rosehill Community Center to witness the lighting of the tree at 5:45 p.m. Activities from 2 p.m. to 6 p.m. include cookie decorating and craft proj-ects for all ages. Bring a camera to snap a

photo with Buddy the Elf or Santa Claus himself.

Rosehill Community Center 304 Lincoln Ave, Mukilteo 425.347.1456, Mukilteo.org

CAMANO – 19TH ANNuAL CHILI & CHOWDER COOK-OFFnoVeMBer 8, 2013 3 p.M. to 7 p.M.

Enjoy some Camano Island style chili and chowder while listening to live music at the 19th Annual Chili & Chowder Cook-off. The event will include a raffle and an art auction after.

Camano Center 606 Arrowhead Rd., Camano Island 360.629.7136, camanoisland.org

muSeum

NIGHT OF THE ELvESdeceMBer 13, 2014, 5:30 p.M. to 8:30 p.M.

Kids can come and enjoy a night of holiday fun, while the parents enjoy a nice night out. Included are a North Pole Dinner, carpet skating and free exploration of the museum after hours. Members: $35 per child, $20 for each additional sibling. Non-members: $40 per child, $25 for each additional sibling. Pre-registration required.

Imagine Children’s Museum 1502 Wall Street, Everett 425.258.1006, imaginecm.org

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EvERETT PHILHARMONIC noVeMBer 30


ThE TOwN Events

SCHACK ART CENTER ANNuAL HOLIDAy SHOW noVeMBer 20 – deceMBer 27

The holiday show at the Schack Art Center is an annual exhibit for the Northwest Watercolor Society. The show is a collaboration of whimsical, sculp-tural and functional pieces. All of the art-work is for sale. Visitors can meet the art-ists on November 20 at a reception from 5 p.m. to 8 p.m.

Schack Art Center 2921 Hoyt Ave. Everett 425.259.5050, schack.org

MARy BESS JOHNSON: NOvEMBER FEATuRED ARTISTnoVeMBer 2014

Mary Bess Johnson loved the aquarium as a child, and spent much of her time on Seattle’s waterfront. She studied photog-raphy and captured some of the incred-ible sights below the waves. Johnson has shown her work in Edmonds, Everett, Shoreline and in an Artist Trade Mission to China. The Gallery North is presenting

her work as the featured artist of November.

Gallery North 401 Main St., Edmonds 425.774.0946, gallerynorthedmonds.com

Dance

DARRINGTON COMMuNITy DANCEnoVeMBer 1, 2014 6:30 to 9:30 p.M.

Dance the night away to Old-Time Contra, square or family dances at the Mansford Grande. Enjoy the music with the whole family and socialize with the community. November 1 Darrington Community Dance will feature old-time southern music by the Atlas Stringband.

Mansford Grange 1265 Railroad Ave. Darrington 206.402.8646

vISuaL arTS

EvERETT – HISTORIC EvERETT THEATRE PRESENTS – TuESDAy AFTERNOONS AT THE MOvIESdeceMBer 16, 2014 1 p.M. to 3 p.M.

On December 16 Historic Everett Theatre presents a Christmas Wish, or “The Great Rupert,” a film about a squir-rel that helps two families through their hardships during Christmas. A nice holi-day classic for the whole family. Tickets are $5.

Historic Everett Theatre 2911 Colby Ave., Everett 425.258.6766, historiceveretttheatre.org

SPecIaL evenTS

EvERETT- 4TH ANNuAL ERNIE DuNTON MEMORIAL TABLE TENNIS TOuRNAMENTnoVeMBer 1 – noVeMBer 2, 2014 10 a.M. to 5

p.M.

Beginning on Saturday, the Ernie Dunton tournament honors a lover of the sport of table tennis after his passing in 2010. The tournament encourages those who played ping pong in their youth to take up the sport again. Snacks will also be available,

as well as lunch both days. Tournament fee is $40.

Senior Center in Everett 3025 Lombard Avenue, Everett 425.257.8780, seniorservices.org

TuLALIP – TASTE OF TuLALIPnoVeMBer 14 and noVeMBer 15, 2014

Featuring more than120 wineries, food stations manned by Tulalip Resort’s chefs, craft beer selections, rock and roll cooking challenge and more, the taste of Tulalip has what you are looking for. Come to the tasting reception at 6 p.m., the celebration dinner at 7 p.m. and you won’t regret it! $195 per person.

Tulalip Casino Resort 10200 Quil Ceda Blvd, Tulalip 1.888.2727.1111, tasteoftulalip.com

EvERETT – DIAL H FOR HITCHCOCK FILM DISCuSSIONnoVeMBer 26 and deceMBer 31

Part of a year-long series of his best films, the Everett Public Library invites you to come view a screening of Hitchcock movies (Vertigo, November 26, North by Northwest, December 31). Each 1:30 screening is followed by a discussion. Vertigo will include a 6:30 screening with no discussion.

Everett Public Library, Evergreen Branch 9512 Evergreen Way, Everett 425.257.8250, epls.org

THeaTer

EvERETT – vILLAGE THEATRE PRESENTS “IN THE HEIGHTS.”octoBer 31 – noVeMBer 23, 2014 Wednesdays

& thursdays at 7:30 p.M., Fridays at 8 p.M.,

saturdays at 2 p.M. and 8 p.M., sundays at

2 p.M. and 7 p.M. and thursday Matinee on

noVeMBer 20 at 2 p.M.

This rhythmic Broadway musical focuses on the Washington Heights neighbor-hood of Manhattan. Budding romance, challenged dreams and a winning lot-tery ticket challenge the people of In the Heights as everything in their world changes.

Village Theatre 2710 Wetmore Ave., Everett 425.257.8600, villagetheatre.org

SCHACK ART CENTER noV. 20–dec. 27

ThE TOwN Events


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HoLIDaY

SONS OF NORWAy HOLIDAy BAZAARnoVeMBer 1, 2014 3 p.M.

Load up on your favorite Norwegian hol-iday decorations, crafts, food and more. There will be a bake sale and luncheon. This will be the perfect place to get a Norwegian Christmas centerpiece to make your holiday table extra festive.

Bothell Sons of Norway Hall 23905 Bothell-Everett Highway, Bothell 425.485.9085, bsofn.org

HANDMADE HOLIDAy INDOOR GIFT MARKETdeceMBer 6, 2014 3 p.M.

Finding the perfect, personal gift can be a challenge, but this handmade gift mar-ket has everything for the people on your holiday gift list. From knitted scarves to pottery and more, you’ll find exactly what you’re looking for.

Gleneagle Country Club 7619 Country Club Dr., Arlington 360.403.3421, arlingtonwa.org

SKy vALLEy WINTERFEST CELEBRATIONdeceMBer 6, 2104 10 a.M.

Get in the holiday spirit with crafts, jew-elry, pottery and more at this holiday cel-ebration. More than 40 booths will have unique gifts and treasures for the whole family. Local schools will provide live entertainment, and the giving tree will provide an opportunity for everyone to exercise generosity this holiday season.

Sultan High School 13715 310th Ave SE, Sultan 360.793.0983, skyvalleychamber.com


out of town

SeaTTLe

MACy’S DAy PARADEnoVeMBer 28, 2014

Join in the fun of this annual event! The parade begins at 9 a.m. and goes for about an hour. Watch as 25 inflatable floats, about 650 costumed participants and local high school and middle school marching bands walk in this parade. New additions to the parade are a gin-gerbread house, a “Believe” mailbox and more. In the evening, after the parade ends, Macy’s continues the celebration with the lighting ceremony of the Seattle Star. This begins at 5 p.m., and includes a fireworks display.

Downtown Seattle 1.800.289.6229, macys.com

2014 FESTIvAL OF TREES noVeMeBr 22 to deceMBer 2, 2014

This is the 37th annual Festival of Trees in Seattle since the Dr. Forrest L. Flashman Guild began the festival of trees, giving each tree its own theme. Each tree comes with a sign and photo of a Seattle Children’s patient. This event also accompanies a Colors of Autism Gala dinner to benefit the Seattle Children’s Hospital.

The Fairmont Olympic Hotel 411 University Street, Seattle 206.621.1700, seattlefestivaloftrees.com

vancouver

FESTIvAL OF CHOCOLATEoctoBer 15 to noVeMBer 10, 2014

Chocolate lovers from around the region can come and enjoy the Fall Festival of Chocolate, an event which showcases everything there is to know about choco-late. The festival includes seminars and pairings at chocolate shops, wineries, breweries, restaurants, cafes and more.

Various locations in Vancouver, B.C. 604.628.9547, festivalofchocolate.ca

ThE TOwN Out of Town


hope: the emotional God particle?WRITTEN By KEN KARLBERG

I am in mourning. My comic idol is Bill Cosby, followed closely by Robin Williams. The tragic loss of Robin should be a dark reminder — the will to live comes from within, even for the most talented amongst us. He had everything

and yet he had nothing in his eyes, at least not enough to keep him on this earth. Why? I suspect most of us would admit, in a moment of absolute honesty, that we have had the same “fleeting thought” at difficult intersections in our lives? But we are still here. I ask the question again — why?

Science is moving at light speed, past the building blocks of life in the universe — carbon, hydrogen, and oxygen — to the origins of life itself, and may be on the cusp of discover-ing the Higgs Bosun, the so-called God particle thought to be responsible for the creation of life. As amazing as this dis-covery would be, it is Robin’s suicide that has me at the local Starbucks, asking myself fundamentally different questions for the umpteenth time: “What sustains us in our darkest of moments? What is the emotional God particle?”

The answer to that question matters.In my younger years, my answer was love. Most of us are

walking wounded to one extent or another because — right or wrong — we perceive that we weren’t unconditionally loved as a child or an adult by those who mattered most to us. Some become emotionally needy or bitter, and their personal and professional lives are constant push/pull interactions to manipulate others to fill this primal void. Others turn the neg-ative into a positive by giving love freely to anyone and every-one. Regardless, the need for love certainly drives many of our behaviors in life.

But does love, by itself, give us the will to live? Not for Robin. He had his family’s unconditional love and the world’s adulation and respect and yet love didn’t sustain him. Love was not his answer when his world became dark. Why? There’s that question again. Something was missing and humor was his mask. As the love of others poured into his genius of a comic soul, his need for love was simply greater.

In the end, Robin proved that he was no different than you or me at this fundamental level of life — he was broken; he was human. His internal battle was obvious to everyone who shares his same pain. The mask was for his benefit, not ours.

Love is most certainly ground zero in most of our lives — before we even know what hope is as children, our parents’ love fills us; their love protects us. But once we dis-cover our own independent consciousness, where is hope in this “will to live” equation and is it the quintessential vari-able, even more essential than love? I say, yes. You can hope for love, but you can’t love for hope. Many of us can survive for extended periods without love, but lose hope and life can unravel quickly. Whether you are spiritual, religious, atheist, agnostic, apathetic or just plain angry in life — we all share this common emotional glue. Hope binds us to our future, individually and as a society. Without faith that the future will be better, there is no reason to care, no reason to follow life’s rules or laws, no reason not to tie the knot, pull the trig-ger, or jump.

Robin, we “get it.” You were wrong. You were not alone. I am angry for you and others in that same dark space in life — how many precious souls will be lost to suicide today, tomorrow, next week? And what can you or I do about it?

The answer is the same as the answer has always been. For this holiday season, give the gift of yourself and your time. Find someone who is struggling and go to their world, espe-cially teenagers, who don’t yet even have the life experience to know what to hope for. As adults, we do. We know the deep satisfaction of sharing the journey of life with a partner, with raising children, and with achieving life goals that bring meaning to our lives. And when you ask “how are you,” mean it. Stop, listen and talk, not once, but be there in the moment for as many moments as it takes. Be the love that gives the hope.

One person can make a difference. Join me, would you?


NOTES Final Word

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WISHING YOU ASAFE AND HEALTHY HOLIDAY SEASON

Season’s Greetings

north end metro november/december 2014

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