northern farming lifestyles, november 2013

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Shepherds of Tauranga ValleyPages 4–5

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2 November 2013 NORTHERN FARMING LIFESTYLES

The Northern Farming Lifestyles is published with pride by NorthSouth Multi Media Ltd, a privately owned New Zealand company.

Phone: 09 439 6933 or 0800 466 793 • Fax: 09 439 6930

Email: [email protected] • Postal Address: PO Box 474, Dargaville

Physical Address: Lifestyler House, 107 River Road, Dargaville

General Manager: Deb Wright | 021 639 9633

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Editorial:Paul CampbellAndy Bryenton

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Graphic Design:Gavin BainbridgeJan BalcombePaul BakulichJames MenziesJessica Wright Greer Mackay

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Distribution: Laurie Willetts

Website: www.farminglifestyles.co.nz

Northern Farming Lifestyles Distribution area

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Forestry in the spotlightA major international forestry conference is taking place in Rotorua on November 26 and 27, believed to be the biggest industry event for a decade.

ForestTECH 2013 will have a twin focus on safety in the forest and in steep country tree harvesting, with keynote speakers coming from North America. Forest contractors and managers from Australia and Chile will join technology providers and equipment suppliers.

The conference comes while Labour is calling for an inquiry into the economics of forestry processing, with leader David Cunliffe saying importing timber for the Christchurch rebuild while New Zealand mills were closing was ‘lunacy’.

Last month Rotorua's Tachikawa Forest Products was placed in receivership, with the company unable to

secure log supply. Prime Minister John Key said Tachikawa was not reflective of the whole industry.

Finance Minister Bill English says that with the economy picking up the workers should be able to find employment elsewhere.

"Our primary production industries are growing — they've got near record high prices for their products overseas, business confidence is as high as it's been for quite some time and the opportunity for those workers will be better than it has been in any time over the past six or seven years," Mr English said.

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More animals in science testsThe National Animal Ethics Advisory Committee has released its annual report with the Ministry for Primary Industries statistics detailing a 7.6 per cent decrease in the number of animals used in science — testing and teaching — compared to the previous year — but says the overall figure for a three-year period is up.

“While it is always good to see a drop in the number of animals used in research, teaching and testing, the rolling three-year average reflects that the three-year reporting cycle was marginally up,” says chair, Dr Virginia Williams.

“Records of the number of animals used in long-term projects are not reported annually, but every three years, or when the project is completed. The rolling three — year average is a truer reflection of animal use in New Zealand.

“Given NAEAC’s focus on the research, testing and teaching, it’s certainly gratifying to see the lowest number of animals since 2006 reported in the ‘high impact’ or ‘very high impact’ categories.”

The committee is undertaking a new research programme this summer looking into the decision-making processes of animal ethics committees, or AECs.

The 2012 NAEAC annual report has just been released and while chair, Dr Williams says no specific problems have been highlighted in the regular independent reviews of AECs, “this is an opportunity for the committee to get an indication of how the committees are operating across the board.

“These committees play a critical role in reducing unnecessary harm and suffering for animals used in science, and good decision making is critical to the effective functioning of the regulatory system.” She said.

“NAEAC will use the research information gathered to determine how it can better tailor advice depending on each committee’s individual needs,” says Dr Williams.

The research will be conducted at the end of the year with results expected in the first quarter of 2014.


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Lay Missionary James Shepherd was invited and granted land here by local Maori. He made his home

in the district in 1838. Most of Tauranga Valley is still farmed by his descendants. Radar Hill was Shepherd land also. It rises above the farms and its forest is the refuge of kiwi and 100-year — old kauri. Taken into Crown ownership, it was of strategic importance in World

War Two and eventually became a Conservation Reserve.

Tony Shepherd’s home looks across to Radar Hill. He is a descendant of James and Harriet’s son, Henry George.

He and wife Olive have raised their family here.

Up the hill is the site of Ellen and George Shepherd’s home and just below

East of Whangaroa is a distinctive landscape of old volcanic features, hilltop pa sites and evidence of early colonial settlement.

Olive’s garden a colonial steep pitched roof peers above old roses — a 1906 homestead surviving under new iron.

Tony and Olive built their home in 1964 on their farm that had been divided out from the Shepherd block. “When we came in the old cowshed was falling down. We built our shed on the site and started milking 40 cows,” says Tony. Valley flats were drained,

intensive supplements put on and a farm pond and dams built. More recently a gravity feed tank has been installed, primarily for the Waitangi Block, which reaches back to Whangaroa Harbour. This land has been added to the farm, together with a smaller coastal block close to where daughter Beth occupies the ex sharemilker’s house. Both were previously Shepherds’ properties. This

Tony and Olive Shepherd

SHEPHERDSOF TAURANGA VALLEY

by Cynthia Matthews


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might be considered tradition — “Blocks have swapped back and forth between family members since Samuel Ebenezer, known as the first Shepherd farmer here, handed on land. He didn’t marry,” explains Tony.

Tony was one of the last farmers in the valley dairying. It was somewhat of a wrench to the family selling the herd but economies of scale necessitated it. “Fifty years ago virtually everyone here dairy farmed,” says Tony. From running some dairy beef he moved completely to dry stock in 2005.

The Shepherds have 240 acres of flats and moderate hill country. Several bush blocks have been fenced off and kauri planted into them. It is now well into spring and most of the cows have calved. For beef animals Black Polled Angus is the terminal sire. However Tony’s father had a Hereford stud and Tony has put a Hereford bull across some of the Friesian cows he kept. He has also introduced Meuse Rhine Issel (MRI) a rare breed, and Murray Grey crosses. He is aiming towards his

cattle eventually having a uniform colour. There is also the farm’s multi-coloured sheep flock. Tony has bought several Dorper rams and is exploring a market for the wool.

Olive and Tony are often reminded of the history of the farm. “We’re always finding pieces of crockery,” says Olive. Occasionally a resilient rose comes to light which she coaxes back into viability. The Waitangi block track runs close to old cart trails to arrive at Touwai Bay, Whangaroa harbour, where the family cemetery stands and James and Harriet Shepherds’ resting place. Nearby is the site of the Waitangi Mission house and their early home. James held horticultural interests and figs, grapes, and fruit trees survive from his plantings.

James died in 1882. The 100 years since have been observed by Tony’s father making a concrete cross and the family erecting a cairn here. Hopefully this will mark another 100 years of Shepherds living and farming in the Tauranga Valley and district.

View from old home site down the Tauranga Valley

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Nathan and Sharleen Gardner’s Totara Creek Farm at Waiotira is Certified Organic. The herd is predominantly Jersey.

The Gardners find the lighter framed breed more suitable for the clay soils as the flat to rolling

contoured farm can become very wet and puggy over the winter months.

The couple share milked on the family farm for a year before buying it in 2001 and have added 25 hectares to the original 160ha unit. They have also bought a run-off 5km down the road. Cow numbers were reduced from 420 under conventional dairying to the current 330 now being milked. Milk production, crop, pasture and herd

health have all shown positive results from the new regime.

The established organic 46ha runoff was bought in 2008. Nathan and Sharleen realised that it would not work as a stand alone organic unit. Around the same time Fonterra approached them asking them if they would be interested in going organic. “We felt we were farming close to organic anyway,” says Nathan. The ‘gnarly drought’ (as Sharleen describes it) in the first year of conversion didn’t deter them. “You have to be ready and prepared for anything

that’s thrown at you. Planning ahead is crucial under this system as there’s no backstop — we are unable to buy in any feed such as palm kernel to help out if there’s a feed shortage.”

Moving to organic has meant a total production drop of 10%. However, with the Organic Milk Premium of $1.05

this has not affected them. Nathan says the goal is to at least achieve the 100,000 milk solids which was the average produced off the farm prior to turning organic.

Improved animal health is helping the couple achieve their goal. Problems like milk fever have markedly reduced,

Nathan and Sharleen Gardner’s Totara Creek

ORGANIC DAIRYING LEADS TOFUTURE FOR YOUNG FARMING COUPLE

BY CYNTHIA MATTHEWS

Sharleen and Nathan Gardner with their herd


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supported by an Agrisea animal tonic and backed by homeopathic remedies where necessary. “The remedies are 95% successful,” says Nathan. “If the animal doesn’t respond you’re probably using the wrong one.” Nathan believes healthy animals begin with healthy soils and he is pleased with the results from the Agrisea seaweed based soil conditioner and pasture foliar spray applied over the farm. “We used to have 12 to 16 worms per spade width, now we’re finding around the 30 plus.” Nathan describes the soil as sweeter and growing much less weeds.

The farm has had a good winter with the oats crop well grown. Nathan is busy sowing 10ha of maize ready for harvesting late autumn to help see the

herd through next winter. The Gardners have averaged around 22 to 24 tonne with their maize crops. Any surplus grass becomes silage also. With all the feed produced on-farm, Nathan stores enough for 12 months to cope with any adversity.

In recent years, the Gardners constructed a herd home which can house 230 cows over the cold and wet — invaluable for easing pugging and pasture management. The cows can be fed there and the grated floor allows effluent to be stored in the bunker below to be then applied onto maize and cropping areas.

Regular farm monitoring, soil testing and ongoing Assure Quality audits all form part of this organic system,

measures that Nathan and Sharleen say are not only necessary but also underpin viability. “We’re constantly tweaking to do what we do better,” says Sharleen.

The success of their efforts has been enhanced by the securing of a nearby market, Whangarei’s Grinning Gecko cheesemakers — it’s a winning association. The company’s award cheeses and yoghurts are all made from organic milk, much of it from Totara Creek Farm.

Jessica, Jayden and Callum Gardner enjoy farm life


ON SITE DIESEL REFUELLING

Tony Noonan 021 279 5863 A/H 09 438 4485E: [email protected] | 14 Kereru St, Maunu, Whangarei

ON SITE DIESEL REFUELLING

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ON-SITE DIESEL REFUELLING

in Mahurangiby Andy Bryenton

Similarly, managing a vineyard is no easy task, and operating a top-rated gourmet restaurant is no job for the timid — just ask Gordon Ramsay.

Now imagine the willpower and optimism required to do all three — while still raising a family. It may sound like an impossible mission, but it’s the lifestyle which Mahurangi farmer, vintner and restaurateur Shelley Trotter has embraced, combining all three strands into a vibrant and acclaimed business.

Shelley is proud to be a fifth-generation farmer, following on from her ancestors, who settled in sunny Mahurangi in her great-grandfather’s time, farming a 70-acre block to support the family.

In those days a 70-acre farm was considered ample, and only the cream from their cattle was sold — the skim milk went to

nourish pigs!

Fast forward to the early 1990s, and Shelley took over management of her parents’ 170-acre farm, then working as a dry-stock beef operation. Change came in 1995 when a neighbouring deer farm came up for sale.

“At the time the beef schedule was down, the venison schedule was up, and I loved the piece of land,” says Shelley. “When the owners asked if I would like to also buy their deer, I said — let’s go for it!” While many of the skills learned through a lifetime of cattle

raising transferred across to deer, there were new disciplines to master. The deer population at Mahurangi River is raised solely for venison, not for velvet, so instigating a breeding programme was part of that learning process.

In 2008 Shelley’s ability to learn and adapt was put to the test again, when she decided to add a winery to her portfolio.

“It’s definitely been a lot of work,” she says, “but once again, those skills translated across. Being a primary producer, though there are a lot of big differences between deer and grapes, there are many things the same, too. Knowing how to read a soil analysis, knowing about nutrients and conditions — all of that knowledge has transferred from growing pasture to growing grapes.”

The first vintages put down have proven to be stunning — Mahurangi River Winery’s 2011 chardonnay gained four and a half out of five stars, and their 2012 offering gained the full five. A gourmet restaurant on site has also gained rave reviews, with popular website TripAdvisor giving it top billing in the area.

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Though recently established, Mahurangi River’s vintages have received rapturous acclaim from critics and gourmands


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“Some of it is down to skill, some of it is down to the weather gods,” says Shelley, speaking of the success of her chardonnays. “We also have a new winemaker who we are delighted with, who is also our vineyard manager — Warren Knudsen.”

As one would assume, help from skilled people like Warren, along with Shelley’s partner Gary Heaven, Chef Kahui Cassidy and farm manager Tony Ward has been key to the success of the Mahurangi River ‘family’ of enterprises. With a core team like this, Shelley is confident that the future will bring more great reviews, and further success.

“We work so hard, so we’re delighted that people enjoy our wine and our food,” she says. That enjoyment is translating into awards and accolades from imbibers, critics and diners alike, while the deer farm continues to produce top-quality venison as well.

With so much on the go, consolidation and building on that all-important reputation are Mahurangi River’s main future goal. Shelley also has plans for an ambitious local tourism project — a scenic walkway connecting Warkworth to the picturesque coast of Snells Beach. On this walking trail, the winery and restaurant would sit at a comfortable halfway point.

“The planned path crosses private land as well as DOC land, and there’s also the small matter of the Mahurangi

River itself which would need crossing,” says Shelley. “But we won’t let little things like those slow us down.”

Just the attitude one would expect from a multi-skilled entrepreneur who has already achieved so much.

And with this kind of vision, it’s likely to be not long before patrons are sipping a chilled 2015 Mahurangi River chardonnay as they take a break from their seaside walk.

Not the Loire Valley or the Rhone — this is pure Northland wine country, nestled in the seaside hills of Mahurangi


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That’s below the belt...More New Zealand men get cancer and die from cancer than women.

Phone 0800 366 066www.cancersocietynorthland.org.nz

Yes talk to your matesbut also talk to us for cancer information and support

Guys — Please take care of your health

New Zealand men live on average four years less than women, and yet still remain much less likely to talk to a GP about their health.

Like your car and other farm machines need regular servicing, your body needs servicing and an annual warrant of � tness. Make sure we provide the right type and quantity of fuel, run it regularly, check for leaks, check the taps � ush the pipes and generally keep ourselves well-tuned! Are your nuts and bolts in order? Take action, check out your health

So gentlemen keep those engines ticking over! If you are not already exercising regularly, start now - start small and work up to 20–30 minutes most days of the week. Every little bit counts.

Walk across the � eld if you don’t need the bike or tractor. If you smoke, try to

stop! Smoking causes about 87% of lung cancer deaths in males and doubles your risk of heart disease.

Fill up with fruit, vegetables, whole grains and lean meat, poultry, � sh, beans and nuts. Drink water instead of high calorie energy drinks and remember this includes alcohol. Moderation is key, we can all enjoy a little bit of what we like.

Remember if something’s not feeling right, that strange pain or feeling, up too many times at night, take action early. Call your GP, make an appointment and have a chat about doing some preventative maintenance.

… and most of all KEEP SMILING!

Last month I discussed that a new Trust Act was recommended by the Law Commission and if the changes were accepted there would be implications for families with trusts. In this article I will deal with what would happen if there is a valid trust, but one to which matrimonial property has found its way into.

As the law currently stands, unless the property enters a trust in bad faith the transaction cannot be unwound. The Property (Relationships) Act 1976 states that if relationship (matrimonial) property goes into a trust the person who has lost out can be compensated by receiving money from their partner or spouse or requiring trustees to pay income of the Trust to the person who has lost out.

The problem is that usually all the property is in the trust (the partner or spouse not owning anything of value) and at the same time the trust usually simply owns land and therefore has no income.

The recommended change is that this provision be amended to provide that the Court make an order requiring the trustees of the trust to pay to one’s spouse or partner a specified sum of money from the trust, or to transfer any property of the trust. As can be seen by considering these two approaches, this is a big change. While previously there was no ability to get at “the assets of the trust”, the recommended changes would do just that.

So, in a situation where any joint property (potentially income, loans, cash assets, other investments, real estate etc) is put into a trust to protect it at the start of the relationship from a new partner or spouse, the Court will simply say “too bad” and take those assets right out from the trust. There will, in this case, be absolutely no protection.

The recommendation also includes a change to the Family Proceedings Act 1980. Under that legislation the Court can currently vary the terms of a trust and when a “marriage or civil union” is “dissolved” the Law Commission seeks to change that to include de facto relationship and to change the triggering event from when a marriage or civil union is dissolved (two years after separation) to simply when the parties separate. This means that even if a couple has created a trust for legitimate purposes and has agreed to property going into it, as soon as they separate the Courts can vary the trust(s), that is, break the trust(s) apart into various pieces. This will obviously have massive implications for families who wish to structure their affairs to protect interests for future generations.

In next month’s article I will explain how to save yourself if you find yourself in a situation which could apply here.

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Chief pilot of the Northpower rescue chopper, Pete Turnball, on standby at the Whangarei base

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Network News

Electricity RescueHelicopterAppeal

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� e founder of Northland’s Electricity Rescue Helicopter service is paying tribute to the paramedics and pilots who have helped save hundreds of lives since 1988.Just weeks out from the Northland Emergency Services Trust’s o� cial 25th anniversary, NEST Chairman John Bain is hoping for a highly successful Year 25 fundraising appeal And his stance is being backed by All Blacks’ selector Grant Fox who is encouraging Northlanders to donate to their lifesaving air ambulance service during the just launched 25th anniversary fundraising campaign

Says Mr Fox: “Well over a thousand lives saved in 25 years and more than 15,000 people � own ... that’s incredible.”

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The first medical mission was flown on November 17, 1988 and since then more than 15,000 patients have been flown to emergency medical treatment.

There’s support too from All Blacks’ selector Grant Fox who is encouraging Kaipara residents and all Northlanders to donate during the just launched 25th anniversary fundraising campaign. “Well over a thousand lives saved in 25 years and more than 15,000 people flown … that’s incredible,” says Grant. “They do a great job. It’s worth supporting. You never know when you might need it. This service and the people who operate it, and are inside it, give selflessly and service their community.

Mr Bain is adamant at least 20% of flights have been life saving thanks to reaching patients in the crucial ‘golden hour and platinum half hour’. Mr Bain says because of the impact it has had on the community, any Northlanders 25 years or younger simply expect it as a public service.

“But I also want to hear from people all around the world who have benefitted from this service. The fact is, we need that generosity to keep saving lives because we are a non-profit organisation.

Northland electricity lines companies Northpower and Top Energy, which have sponsored Northland’s Electricity Rescue Helicopter service since 1988, will again match public donations to the 2013 Electricity Rescue Helicopter Appeal up to $150,000.

People can donate in three ways: Return your

Funding call for life fl ightsNorthland’s Electricity Rescue Helicopter service reaches a 25-year milestone next month and Northland Emergency Services Trust’s chairman John Bain is hoping for a highly successful fundraising appeal to mark the event.

The rescue helicopter evacuated a medical emergency case from Pahi recently

Freepost official donation envelope sent out to all Northland homes; Donate at any Northland ASB Branch; Internet banking donation to ERH Appeal, ASB, 12-3106-0046000-00.

Those who donate $5 or more can be in to win one of 60 rides in an Electricity Rescue Helicopter. www.facebook.com/northland.rescuehelicopter.


Whakatane supervisor of two dairy farms of 500ha, also running horses emus goats poultry and drystock, has learned 40 things about fertiliser, soil and organic principles and he runs his land on these. He says he thinks this is the only answer for a sustainable future.

Fertiliser40 things I’ve learned

1SOIL is the stomach of the plant: please don’t feed it chemicals. We are a

reflection of the soil’s health.

2EIGHTY to ninety-five percent of plant yield comes from the atmosphere,

while only 2–5% comes from the soil (sources vary).

3FERTILISER programmes must be based around the calcium content

of your soil. If base saturation calcium is below 60%, you will virtually have to purchase fertiliser ad infinitum. Urea and other soluble fertiliser products are deadly to soil fungi.

4SOIL fungi are responsible for retaining 100% of available calcium in the soil.

It is a fallacy that one tonne of lime, or another product, is required to move soil pH by one point. The soil microbes have the ability to move the pH of your soil without the physical input of calcium.

5NOT all N, P, K, Mg, S etc is the same. Organic forms are far superior to

chemical forms, and some chemicals are worse than others. The bio-available forms of nutrients are the only healthy options.

6THE correct base saturation figures for pasture are: Calcium 68%, magnesium

12–15%, potassium 3.5–5% and Sodium 0.5–1.5%. Many New Zealand soils are well below these figures. For tree crops, vines and berries, including strawberries, increase potassium to 5–7.5%. Once these conditions have been met fertiliser requirements will drop substantially, and soil pH will auto-correct to about 6.4 when the above conditions are fulfilled.

7SOLUBLE phosphorus products kill vesicular-arbuscular mycorrhiza fungi

(VAM). Mycorrhizal fungi can increase the roots’ effectiveness by up to 1,000 times, and plants grown with VAM have superior nutrition.

8IT IS extremely important to get functional calcium levels up. Calcium

is responsible for carrying other minerals into the plant, however too much calcium can tie up other nutrients and cause deficiencies. Limit applications of agricultural lime to 500–1000kg/ha for one application. Limit fine lime to less than 400kg/ha.

9IF LUCERNE, oats and similar crops have hollow stems, calcium is lacking

and yield will not meet potential.

10ADEQUATE calcium also translates into better stock growth rates and

weight gain.

11AN organic fertiliser programme must feed the microbes first, which

will then feed the plants. Microbes include bacteria, fungi, actinomycetes, protozoa, nematodes, algae, ciliates, arthropods and earthworms.

12BACTERIA have a carbon — nitrogen ratio of 5:1 which means

for every six bacteria eaten, five parts of N are released. Nematodes are 100:1, so for every 20 bacteria eaten, 19 parts of N are released into the soil. This is why it’s so important that the soil is in balance.

13MOST chemical fertilisers kill or reduce microbes,

causing imbalances.

14THE number of earthworms in the soil is an excellent visual sign of a

healthy soil, and they can produce 30–300 tonnes/ha of casts per year. Worm casts from 20 worms per spade square contain 5xN (1.2t/ha), 7xP, 3xMg, 11xK and 1.5xCa, far more than ordinary soil (62 earthworms per square metres). Sulphur, iron, zinc and trace elements also increase. Pasture fibre increases by over 100%.

15THERE are about 2,240,000kg of soil in a 1ha paddock, down to 150–

175mm deep.

16SIXTY percent of the sugars manufactured in leaves are dumped

into the roots at night. Because sugar content in leaves is highest then, endeavour

to cut hay or silage in late afternoon or evening.

17FIFTY percent of that sugar is exuded into the soil to feed the microbes.

Microbes in turn make minerals available to the plant. The nutrient responsible for that happening is boron. Boron, along with selenium and cobalt, is commonly deficient in New Zealand soils.

18CALCIUM and boron are synergists so lime is more effective with

boron added.

19FERTILISER and lime are more effective with carbon added. Carbon

is food for the microbes, and carbon sources are aged sawdust, aged bark, rock dust, humates, charcoal, compost etc.

20BRIX levels are a measurement of soluble solids (superior

nutrition). Urea-fed pasture tends to have low Brix readings. The minimum reading for pasture to be able to resist pests and diseases is 12, while an excellent pasture will measure 24. A bee will not work flowers/nectar with a Brix level below seven, otherwise it will expend more energy in collection than it will get back.

To find out more about Agrissentials best on fertilisers phone 0800 THE KEY that’s 0800 843 539 today for a FREE INFO PACK or you can contact your friendly representative Ray Holland on 021 669 059 to find out how we can make your farm more successful. There’s never been a better time to call us with our spring sale on now, that’s got massive nationwide FREIGHT FREE DEALS (some conditions apply) on bulk units of Rok Solid, Roketlime and Oceans 100. HURRY — Offer ends this month!

PART ONE OF TWO


How you can save money by keeping your septic system effective and healthy

SEPTIC TANK OWNERS

Septic tanks and multi-stage septic systems are delicately balanced environments. It does not take much to upset them. Common practice is to ignore the septic system until problems occur. Good and best economical practice is to always keep your septic system well maintained.

A malfunctioning septic system can become a health hazard. When a system is not maintained or operated as a delicately balanced environment, problems occur. These problems include nasty odours, leach line blockages, untreated liquid rising to the surface, toilets gurgling and taking time to empty. At this stage your septic system is a serious health hazard to you and your children. Human waste produces faecal coliform bacteria, a source of viral and bacterial gastroenteritis as well as Hepatitis A and other diseases. Hepatitis can be a debilitating condition and cause long-term harm to children.

There are only three remedies. One: stop using the septic system until it recovers. This can take over a month and is not normally practical. Two: excavate your septic system and relocate it. This is very costly and time consuming, sometimes requiring new resource consents and different systems. Three: treat your septic system with Septi-Cure™ every six months.

Septi-Cure is Cost effective. By far the most cost effective solution is to pour one litre of Septi-Cure™ down each toilet bowl every six months. This simple action will help keep your system working at top efficiency by reducing solids and scum. Instead of emptying your tank frequently, the reduction in solids and scum saves you expensive pump out costs. Your irrigation field and leach lines will become clear of slimes and blockages so nature can handle the gradual seepage and evaporation for you. When this is happening your system will be

Problematic septic tanks – treat with Septi-Cure™. Prevent septic system problems – treat with Septi-Cure™.

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operating effectively and not endangering you or your family’s health.

What is Septi-Cure™ Septi-Cure™ is a concentrated mixture of selected naturally occurring microorganisms. These harmless tiny organisms live and multiply by feeding on waste material. When introduced to your septic tank system, they go to work straight away digesting waste material, reducing solids and scum, allowing your septic system to start operating to its maximum efficiency. As they progress through

to your irrigation field they feed on the slimes that prevent seepage and evaporation. When seepage and evaporation return to normal, you have reduced the risk of contaminating groundwater and the environment as well as reducing the chances of infection for you and your family. Eventually, they get washed out of the system and have to be replaced to continue their work. This is why you introduce Septi-Cure™ to your septic system every six months for maximum efficiency.

A satisfied customer in Hamilton has been using Septi-Cure™ for three years. He says this allows them to have an odour-free septic tank with low maintenance costs. He also says that his service person is amazed at how well Septi-Cure™ works, keeping their tank in very good condition.

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A gift of graftingIt all sounds a little like science fiction, but garden centres in Northland are joining their counterparts in the rest of the country as they field enquiries for a new plant that grows potatoes in the soil, underneath a tomato plant in the air above.

The Potato Tom brings double the fun and productivity to the home gardener by combining a juicy Gardeners Delight tomato and a crop of the popular eating potato Agria from the one plant.

As both potatoes and tomatoes are from the same family the two plants are graft compatible and can therefore be joined together.

It’s the perfect combination that produces a good crop of both potatoes and beautiful cherry tomatoes.

Aptly named DoubleUP, the Potato Tom comes from an innovative Kati Kati nursery Incredible Edibles, and as yet supplies are limited. The double species works because potato (Solonaceae tuberosum) and tomato (Solanum lycopersicum) belong to the same plant family, Solonaceae, and are closely related, sharing a common basic chromosome count of 12. Although the tomato was previously listed in a separate genus of Lycopersicum (L.

esculentum), in recent years it's been re-classified as a Solanum, the same genus as potatoes and indicative of their close relationship, botanically speaking.

Tomato seedlings were used for the top, or scion, part of the plant, then grafted on to the emerging shoot from a potato tuber to produce the dual purpose plant, described as a predictably cropping, easy-to-grow plant, perfect for pots and patios.

Grafted plants though are nothing new and a search of the Internet reveals eggplants and both sweet and chilli peppers are often grafted as are cucumbers, melons and watermelons.

Grafted trees have been around for many years and are the basis of most commercial orchards. Roses too are also produced in never ending varieties.

Now with the Potato Tom, the door seems open to enthusiastic gardeners to do a little experimental grafting of their own.

& YOUR HOME GARDEN SPECIALISTS


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Time to take stock of your insulationA D V E RT O R I A L

If your home suffers from cold and damp issues in the winter months, and possibly too hot in the summer, these are a sure sign that your home may not be well insulated.

There are a lot of homes supposedly insulated, but as time goes on some insulation becomes less effective, and many home owners don’t realise this.

These insulation issues can make your home costly to heat and to run ventilation systems. We can help you solve this. To create a healthy, comfortable and energy ef� cient home, you need to take a ‘whole house’ approach to insulation � rst, ensuring that any money is wisely spent. When you have insulated the whole of your house you will feel the difference, and see the difference in your power bill. The heating or air conditioning-systems will not have to run constantly at full capacity, and the home will retain the heat to a more desirable temperature. Your family will live in a warmer drier, healthier

home, like the bene� ts of a modern home.Pilkington Insulation Ltd has been

installing insulation in the Northland area since 2008 and they specialise in Comprehensive Home Insulation.

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Qmulus ceiling is a soft granulated mineral wool for thermal and acoustic insulation which is manufactured in North America.

Cosywall is a specialised mineral wool wall cavity insulation system designed for lined walls. Pilkington Insulation Ltd is the distributor and installer for Northland region.

Cosywall installation can take place year round, from either the outside through existing cladding, or inside through plasterboard (or similar) and will usually be completed within one or two days. Renovation or painting can be completed as soon as the insulation is installed.

Contact Richard and Beth Pilkington 09 431 5223 and let them help solve your insulation problem. See our ad for more information.



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Lighting up your lifeWith summer on the way, it’s time to think of outdoor living and lighting up your home on the outside makes good sense.

Illuminating the patio and garden area is a simple way of adding a new dimension to your home and your enjoyment of it. As a summer night falls, watch the garden light up when the solar lights begin to glow.

Solar lights can outline pathways — or for gardens — arrange the lights in the front of the bed near low-growing plants so they still shine through.

Spotlights look especially good lighting up a feature tree.

Choose between a solar spotlight or one that requires an electrical outlet and fix it low so that the illumination shines

up along the trunk and into the foliage.

Depending upon the size of the tree, use two spotlights, one on each side.

Of course, spots have the added advantage of enhancing security on the property as well.

Accent lights are a good idea around a summer house or pergola where bougainvillia or other vine growth may be draped.

Adding lights will attract you outside to entertain, or just relax and enjoy. A trellis, along a garden fence or outdoor garden wall is also the perfect area for adding a string of outdoor lights.

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For more information on New Zealand and Australia’s most awarded fibreglass swimming pools, please contact Freedom Pools and Lifestyle today. Or alternativelydrop in to our Display Centre at 58 Market Road, Remuera. All pools come with alifetime structural warranty, and free quotes are available on request.

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For more information on New Zealand and Australia’s most awarded fibreglass swimming pools, please contact Freedom Pools and Lifestyle today. Or alternatively drop in to our Display Centre at 58 Market Road, Remuera. All pools come with a lifetime structural warranty, and free quotes are available on request.

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Of course, summertime favourites like tomatoes and strawberries instantly spring to mind, but here in the North there’s the opportunity to grow all manner of delicious, healthy produce in the kitchen garden this time of year.

You may have seen rural contractors busily planting maize, and after

Summer tasks for garden successWith Labour Day past and the long hot days of summer on the horizon, it’s time to tackle some of those garden chores to ensure a bumper harvest in the months to come.

harvesting your spring crops it’s a good idea to follow suit. Sweetcorn will grow well with a little irrigation this time of year, as will leafy plants such as lettuce and spinach, root veges such as turnips and swedes, and all manner of useful herbs. Tomatoes are a must for the sustainable home garden — there are simply so many recipes which call for them, and they’re easy to preserve. Remember that not only do they combine well with sweet basil in a pasta

sauce or soup, these two plants enjoy a symbiotic relationship in the garden too. Plant them as neighbours and watch your tomatoes thrive.

And while Halloween is now past as well, don’t be fooled into thinking that pumpkin season is over. There’s still time to grow gourds, pumpkins and squash for a late harvest, and some varieties actually enjoy more sunlight hours — just so long as they are well tended to in terms of water.

After harvesting summer fruits, feed your fruit trees well and prune them back to allow natural light to penetrate

the foliage. Summer means citrus, so if you are lucky enough to enjoy a good crop of lemons, look into preserving them — a hot new ingredient in gourmet recipes is the salted preserved lemon, which is much easier to make than to find in supermarkets!

Of course Summer brings the continuation of Spring’s campaign against slugs and snails — your local garden centre will carry numerous options for dealing with these slimy pests, but it’s very important to stop them before they can literally nip new growth in the bud.



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But while this technology (introduced way back in the 1930s for New York limousine passengers) has become commonplace in cars, there are many Kiwi homes which still lack the facility of a modern heat pump — the ‘air-con’ solution for indoors.

That’s not to say that these machines are unpopular — far from it. Reverse-cycle air conditioners (the technical term for heat pumps) sell in their tens of thousands each year — though mainly with an emphasis on replacing inefficient heating systems. Many customers will claim that they ‘will never use it for cooling’, having never experienced an air-conditioned home. But in the middle of summer, the temptation of that remote control can be very alluring indeed.

To get the most out of a heat pump in the summer, the most important factor is its initial selection and installation. Just choosing the model which a large chain store has on ‘special’ can be a

Chill out with smart technologyWhen the sun is baking down, and you’re stuck in traffic, it’s almost second nature to reach for the air conditioning controls.

mistake, as factors such as your other available heating sources, the layout of your home and even the amount of sunlight it will receive at different times of day all affect the operation of the machine. A survey by BRANZ (New Zealand’s building research specialists) showed that up to 28 per cent of heat pumps were potentially not properly sized and installed as of four years ago, though switched-on consumers are now demanding more from their installation.

Most major electrical companies — and some heat pump sales companies too — will happily send a professional, free of charge, to measure your home for the right air conditioner.

They’ll take into account all those factors previously mentioned, as well as the aesthetic placement of both the interior and exterior working of the heat pump. They will also consider the other two major components of a healthy, climate-controlled environment — fresh air flow and insulation.


In some cases, both of these should be dealt with first, before air-conditioning is installed, as for both cooling and heating a home should be well insulated and provided with ample moisture-free air.

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Northland to Bathurst — no petrol required

Pahi racing enthusiast Ken Subritzky has a healthy respect for the drivers who pit their skills against Australia’s challenging Bathurst circuit. But it’s not just an admiration born of years of V8 fandom it comes from racing the twists and turns of Mount Panorama himself.

And he is offering the same chance to anyone who wants to experience thrills behind the wheel in complete safety, by bringing the racetrack to your next show or corporate function.

Ken doesn’t even have to leave the Kaipara to get behind the wheel of his own Holden racing machine. The fitter, turner, welder and toolmaker has deftly sidestepped the need for airline tickets, expensive pit crews and tons of tyres by building his own V8 supercar simulator — a labour of love which has consumed over seven months and is valued at more than $60,000.

Ken had plans drawn up and he managed to source a genuine Holden police car, unfortunately crashed in the line of duty but still able to be stripped

and rebuilt as the shell of a simulation machine.

Inside, the car boasts a fully functional racing wheel, seats, instruments and a suite of bone-rattling speakers which deliver every noise from tyre squeal to the rumble of that huge V8 mill. A high-resolution projector situated outside the windscreen displays a shockingly realistic replica of the iconic Aussie circuit, while under-car hydraulics add in the bumps and swerves.

In fact, this last feature has proven so realistic that Ken often has to turn it off! The sensation of being there, feeling the responsiveness of real mechanical pedals, simulated tyre wear and the crunch of unintentional impacts with the wall is extremely immersive, and a

couple of trial laps went to prove that driving a V8 racer takes reflexes and nerves of steel.

Ken and his wife Faye intend to take their simulator to motoring events — hot rod shows, new car launches, race meets — as well as making it available for parties, corporate events and fun days. They are currently seeking sponsors who may wish to ‘wrap’ both the simulator car and its caravan housing in their own ‘racing team’ colours, and a suite of minor improvements such as an

internal roll cage are planned to make the simulation feel even more authentic.

“When you live here in the Kaipara you have to be innovative if you want to succeed,” says Ken, who is modest about the scale of what he’s achieved.

Innovation has certainly been a big part of the recipe for this ultimate ‘big boy’s toy’ — along with a whole lot of skill and attitude!

For more information contact Ken on 09 431 7477 email [email protected].

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New names take on the MountainThis year’s battle of the V8s on the ‘sacred tarmac’ of Bathurst came down to the classic showdown of Ford versus Holden, despite the inclusion of new names Erebus Racing (Mercedes Benz) and Nissan.

But the up-and-comers challenging the legendary red and blue rivalry on Mount Panorama may very well hit their stride next year, with a wealth of technical data gleaned from running against the well established Ford and Holden teams.

Certainly, Mercedes will be looking to up their game — the German marque have been monstering motorsport events since the days when they took on Auto Union speedsters in the 1930s. And Nissan’s spirited attempt to recapture the glory of their ‘Godzilla’ victories with the powerful new Altima was only cut short by a tragic kangaroo strike — not something any racer can plan for.

Next year both teams will have the benefit of many races under their belts, and another returning brand nipping up behind them. Volvo return to the hallowed ground of the Mountain after a more than 20-year hiatus. In 1986 Kiwi driver Robbie Francevic won the

Aussie touring car series in a Volvo — now the Scandinavian automakers have put together something much more potent than the old 240T to re-enter the big leagues.

Ford, too have changes on the horizon, as the run of the beloved Falcon badge comes to an end. More wins like that delivered by Mark Winterbottom this year will see the Aussie icon off in style, but what will replace it on the track?

Rumours abound that a specially prepped Mustang is waiting in the wings — thought the fact that the Mustang is a two-door in its current format might mean a change of rules is needed.

Certainly, the design of the current crop of cars adheres to tight guidelines, a fact which has led to some race fans wondering exactly which of the sleek, sticker-wrapped machines is actually carrying German or Japanese hardware under the hood.

Holden are currently keeping tight-lipped about the future of the Commodore, though if Ford’s famed ‘pony car’ is homulgulated, perhaps we’ll see a Camaro, or, if the racing gods are merciful, a Stingray on the starting grid.

One thing is for certain — variety, and a range of different brands of car competing at Bathurst will make the event more interesting for the non Ford- and-Holden-obsessed. My personal pick — bring back the mighty Charger!

Bathurst’s Ford versus Holden years are over — but what will the future bring?

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Family karting funGo Karts Direct is an exclusive importer and distributor of Drift Go Karts and now have a selection of models to choose from.

A D V E RT O R I A L

Owners Bryce Marshall and Jan Wyllie began importing Drift Go Karts into New Zealand nine years ago and now supply karts to buyers all over the country. The latest addition is a two-seater buggy, ‘The Drifta Buggy’. (photo)

This awesome machine has a 150cc, 4-stroke, single cylinder engine and is automatic with reverse. Featuring front and rear brakes and an electric start, the new machines have a full roll cage, safety harnesses, and are available as a complete kitset or assembled ready to go.

There are now four models of single seater drift karts to choose from and available in � ve colours. Having established a reputation for quality drift go karts, suitable for children and adults, Bryce says the Drift Go Karts are extremely safe to use, having a low centre of gravity while still maintaining a good ground clearance.

“They are designed to travel on � at, even terrain and because of their design, drift rather than roll.”

“It’s a great way for children to learn driving techniques and control out in the open spaces, and it’s something we can do safely with our kids.”

“It’s a great way for everyone to gain con� dence and of course have lots of fun. We recommend everyone wears a helmet and use the � tted seatbelt when they are driving a kart”

Fun for the whole family, these go karts are ideal for lifestyle blocks, orchards, farms, paddocks and � elds, reserves, or even for the larger home section.

The go karts come pre-assembled in the box so are very easy to put together. The go karts arrive basically in three pre-assembled parts. Final assembly involves putting these three parts together — running the cables to brake, throttle, and kill switch/stop button, and attaching seat and seatbelt.

Go Karts Direct can freight your chosen go kart directly to you, along with safety helmets.

The family team at Go Karts Direct pride themselves on making go karts affordable and accessible for New Zealand families. They provide back-up support, professional advice and a full range of spare parts at low prices.

For more information, visit www.gokartsdirect.co.nz.


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But there’s another side to off road power which has been the focus of intense design and development by the Polaris engineering team — the mud-slinging world of pure recreation.

There’s a sense, with the new Polaris Scrambler 850 that those folks in the design department have been given free rein, eschewing some of the practicalities needed for farm labour in lieu of more aggressive, race-tuned

styling and handling. Nothing else could explain the fierce looks and the high-output growl of this terrain-dominating machine, which is already garnering great reviews from competition riders and weekend trail-riders alike.

It all begins with a seriously re-worked power plant — a parallel twin fuel-injected overhead cam mill tuned to churn out a full 77 horsepower, and mated to a CVT box which prioritises

sheer corner-to-corner acceleration. Knowing that airflow is key to performance, the Scrambler’s creators have also made sure to fit a sports-tuned exhaust system — with the added benefit of amplifying that visceral four-stroke sound.

Power is delivered to the ground in smooth chunks, via a suspension setup created in partnership with racing heavyweights Fox, and incorporating their podium series shocks.

With a full twelve inches of ride height, and over ten inches of travel in its custom-designed rolled rear suspension, the Scrambler is made to glide over the most gnarly terrain, gripping hard with specially commissioned sports tyres. Of course, as a Polaris, you can

Work hard, play harder this summerIt’s a well known fact that Polaris ATV quads work hard — both those and their ‘big brothers’ in the side-by-side configured Ranger series are now a common sight on Kiwi farms, putting in a hard day’s yakka.

expect plenty of electronic wizardry to smooth the ride as well. Not only is the Scrambler 850 available with EPS power steering, it also packs a true all wheel drive system which delivers maximum power to all wheels as soon as the rear wheels begin to slip. That mean less time slamming levers and buttons, and more time slamming through the turns and through the mud!


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• Thursday 14 November 2013 • Registration 9.30am – 10.15am • Toll Stadium, Okara Drive, Whangarei – Refining NZ Room • Free event for Northland farmers

9.30am Registration Tea/Coffee10.20am Introduction 10.30am Doug Steele – BNZ 11.10am John Wilson – Fonterra 12.00pm Rick Pridmore – DairyNZ12.45pm Lunch1.15pm Greg Gent and Ann Flood A farmers’ perspective2.00pm Peter Gatley – LIC2.40pm Conclusion and farewell

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Good hoof trimming needs practice

Last month we talked a bit about some of the things you as a farmer can do to minimise lameness on your farm.

We looked at preventative hoof trimming. This month I would like to look a bit more at what you can do once the cow is lame.

In reality this is often the only time a cow is being trimmed in New Zealand, so effectively most farmers are being the ambulance at the bottom of the cliff all the time when it comes to lame cows. Trimming lame cows is always reactive management and trimming cows only when lame doesn’t make good business sense, but you now have a lame cow and she needs to be treated.

What do you do to help this animal? Obviously just looking at the hoof is

not going to fix it so more is needed. Assuming that the cow is lame in her claw then by trimming her well we can usually help her tremendously.

The principle of good hoof trimming is that we need to reduce the weight bearing of the sore claw and let the air get to it.

A cow is most commonly lame on her lateral claw because the lateral claw is often overloaded when the cow is walking or standing still on a hard surface (refer to last month’s article).

So, in this case, we don’t just level the two claws to the same height, we actually trim the lateral claw thinner so more weight is transferred to the medial claw. The more weight we can get off the lateral claw the more rest this claw is going to get.

Rest is one of the most common pieces of advice you hear from your doctor and it is also very effective for lame cows. Some people are worried about making the lateral claw thin.

It feels like you make the cow even more tender when she has a sole thickness not much more than the thickness of a piece of paper.

The thing is that we are reducing the weight on the claw with a thin sole. If we make both claws thin we are possibly going to end up with a problem.

However, cows are very resilient. Having thin soles is not necessarily a problem to them unless we make them walk long distances over rough tracks.

If we have made the lateral claw thin and yet we don’t have a lot of height difference between the medial and lateral claw we can artificially raise the lateral claw by gluing a wooden block under the medial claw. The other thing we need to do is let the air get to the wound. We do this by opening up the wound. We trim away all loose horn so that live tissue is exposed.

Try not to make the claw bleed because it makes it a whole lot harder to see what you are doing and the healing process only takes longer. It all seems very easy when you read this. The principal is straightforward but putting it into effect requires a lot of practice and instruction.

Northland farmers will gather together on Thursday, November 14 at Toll Stadium for the BNZ Northland Dairy Development Trust’s annual conference.

This year speakers include industry leaders: Fonterra chairman, John Wilson, BNZ economist Doug Steele, DairyNZ strategy and investment leader Rick Pridmore and LIC general manager — genetics Peter Gatley as well as prominent Northland farmers Greg Gent and Ann Flood. The six speakers will give updates and advice

on good management practice, genetic breakthroughs and the current global � nancial situation and how it affects farmers.

Trust sponsors will be giving away some spectacular door prizes throughout the day, so registration is encouraged from 9.30am with speakers starting from 10.20am at Toll Stadium, Okara Drive, Whangarei.

For more information contact Abbey Cameron, DairyNZ regional events co-ordinator on 021 242 5969 or email [email protected].

Northland farmers gather

Hoof Printwith Fred HoekstraHOOF TRIMMING SERVICES, EQUIPMENT & TRAINING



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Weeds — friends or foe?

But why do weeds appear? Well like it or not, soil is a natural ecosystem with complex species interactions, checks and balances, and weeds are a part of this. Everything we see in nature has a purpose, and weeds are no exception. If we really want to deter weeds effectively we better � nd out what their purpose is and intelligently manage them rather than waging chemical war against them.

Why do weeds appear? Weeds appear because the soil environment favours their germination and growth. So an infestation of Californian thistle is actually signalling that the soil environment favours this weed species over the desirable pasture species and even other weed species — that is, soil fertility has deteriorated.

This is mostly due to deterioration of the soil mineral balance, the plant-availability of key nutrients, as well as the balance of soil food-web microbes, the function of which are to feed plants. Weeds are not the problem — unbalanced soil is. Nuking weeds with herbicide simply amounts to suppressing symptoms, which will continue to reappear until the real cause of their presence is addressed.

Californian thistle is favoured by low Ca and high K availability — low soil humus, compaction and anaerobic soil conditions. Killing weeds with herbicide simply interrupts the process of restoring the nutrient balance and further degrades the soil.

Some farmers know that weeds are nature’s caretakers — they rebalance nutrient-de� cient soils by mining the missing nutrients from deeper in the soil and bringing them back to the surface where they are released for pasture growth when they die. The particular weed species present indicates which nutrients are missing.

While weeds differ in their function, as a rule of thumb most weeds indicate a shortage of plant available Ca and P and an excess of plant available K. Other de� ciencies or excesses may also apply, depending on the species. Weeds and Why they Grow, by Jay L McCaman, is a very informative book that can help you to � nd out what function a weed is playing in your pasture.

From a farmer’s point of view weeds take up valuable ground space where productive grass and clovers should be growing so they are tempted to remove them with herbicide.

Our attitude towards weeds needs to change if we are to preserve our soil fertility for the bene� t of future generations. Chemical farming and pesticides are destroying our soils and our health.

Recent research carried out in Maine, USA, showed by applying the nutrients missing in the soil (calcium, phosphorus and trace minerals) with two solid fertiliser applications, they were able to change the species composition of their paddocks over two years without spraying, cultivating or re-seeding.

They invested in remineralising the soil and worked with nature rather than spending money on sprays and working against nature.


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Well, I was tryin’ ta werk out wot Boss ment wen ‘is gerfrend, Sharlene piped up: “Wot got up yer nose now CHARLES,” she sed.

Uh Oh, eye thort, wen she says CHARLES like that, she’s not happy. Then I saw she wus reeding the newspaper witch had a big picture ofa Mare of Orklind ona front. “Typikill,” sed Sharlene.” Men. Ya just can’t trust ‘em.”

Boss had look at me an’ give me a nod, an’ we sidiled outa tha house an Boss startid up the quad bike. “You an’ me betta hava look over the back block, in case there eny late lambs. Sharlene’s gotta bee under her bonnet ‘bout that Len Brown bein’ unfaifill. Well, beggar me Dog, enyone wood reckin it wuz my fault, tha way she goes on. That’s why I sed we’d be betta without pollys.”

Now I git it. Boss meens politishings wot he sez he pays for with taxis.

“Well, juss look at the state of fairs,” Boss went on. I perched ona carrier ona

The dog’s tail …

She’s a mess out there eh?“Ya no Dog, tha werld wood be a lot betta off if we cood get rid of them pollys,” sed tha Boss.

quad an’ lissind, keepin my eye out fer potholes.

“Not only did the Mare git all us men ina cactus, that Jon Banks bloke hadda give up his polly perks cos it seems he’s bin cort out by havin’ a bad memry.

But its not juss’ here. Then pollys in Merica got bluddy sheeps branes if ya ask me. Blimmin’ Merica runnin’ out of munny cos the pollys havin’ a tee party and getting’ at each othas throats. Shuttin dona govmint’s services an’ suchlike.

Gotta hole werld being held ta ransom. Okay, so finally they opened tha perse so tha munny can flow agen, but gess wot, only for a few munths, then they gunna ague all ova agen. Make’s ya wonder dog eh? We shood have mere decint politishins, like me mate Chippa, wot’s servin’ the lokil intrusts here ina Kypra.

Well readas, I gotta be honist. It’s orl a bit komplicatid fer me to unnerstan.

“Ya no Dog, tha werld wood be a lot betta off if

quad an’ lissind, keepin my eye out

“Not only did the Mare git all us men ina cactus, that Jon Banks bloke hadda give up his polly perks cos it seems he’s

But its not juss’ here. Then pollys in Merica got bluddy sheeps branes if ya ask me. Blimmin’ Merica runnin’ out of

Gotta hole werld being held ta

But I sertinly can unnerstan’ about that pore o’l Mare in Orklind. I dunno wot tha fuss is about enyway.

Mattra fact, its givin’ me a reminda. That new lifestyle block downa road gotta blimmin lady Labrador.

Mite jus’ slip me collar tinite. Heh Heh!

See ya, Billy

Read the paper onlinewww.farminglifestyles.co.nz


FarmingLifestyles


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What causes facial eczema

This fungus (FE) can cause lower milk production and occasionally death from liver damage. The damaged liver is unable to rid the body of wastes and the breakdown product of chlorophyll build up in the body causing sensitivity to sunlight, which can then lead to in� ammation of the skin.

The � rst signs of FE usually show up as a drop in milk production soon after the intake of toxic spores (sub clinical FE). Other signs may include cows being restless at milking time, seeking shade and licking their udder. As facial eczema becomes more obvious, another drop in milk production may be seen and exposed un-pigmented skin may thicken and peel. Especially prone are the white areas on cattle, teats and udder and inside the hind legs may also be affected. It is important to remember that not all animals may show physical signs of clinical facial eczema, but some may have had liver damage occur (sub clinical FE).

Facial eczema spores are produced when minimum grass temperatures are above 12° for two or three nights and humidity is usually high — this can occur in the months (January to May). The fungus grows on soft matter in the base of the pasture, so hard grazing during this period of increased spore activity may also increase the risk of spore uptake by cattle.

Prevention should start early with zinc treatment, ideally two to three weeks before the spore growth danger period, for the most bene� cial protection.

One product that is suitable is Zinc 50 from Vetpak, it is a free � owing Zinc Oxide 50% liquid suspension to aid in the treatment and prevention of facial eczema in cattle and sheep, and is ideally suited for drenching or adding

through an inline water medication system. Zinc 50 is suitable for long-term daily dosing until the pasture to be grazed is safe from fungal spores.

Zinc 50 has a nil milk withhold period and is suitable for dairy cows. Zinc 50 is available from your local veterinarian.

Another product in the Vetpak stable is Green Apple Flavouring, which is a ready to use liquid � avour additive designed to mask unpleasant tastes such as zinc oxide.

Green Apple can be added to drinking water, dry feed or mineral drenches such as zinc oxide or magnesium sulphate/chlorides and this makes it an ideal partner when using zinc products to treat facial eczema.

Green Apple Flavouring and Zinc 50 are both available from your local veterinarian.

Facial Eczema is a disease caused by fungal spores from the fungus Pithomyces chartarum that produce a toxin which when ingested by cattle can lead to the damage of liver and bile ducts.


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FAR NORTH MONITOR FARM Friday 22nd November » 1pm – 5pm

Stephen & Jane Hayes Farm, 3835 State Highway 1, Kaeo Topics: Farm development without extra debt • Practical beef systems • Parsley dropwort (‘carrotweed’) trial—what did year two show?

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by Gareth Baynham, AgFirst Northland, Facilitator, Beef + Lamb Far North & Lower North Monitor Farms

It’s the end of an era in Northland, the � nal Northland � eld-days will signal the end of the monitor farm programme in the North.

Over the past three years we’ve followed two Northern farmers as they’ve been working to improve their farming systems. This is your last chance to see the results.

Beef + Lamb New Zealand Lower North Monitor Farmers Dan and Nicky Berger have used new ideas and proven techniques to drive their farm performance.

Topics we’ll review include winter cropping, practical beef systems, improving lambing percentage, beef cow management and two years of pasture growth and quality analysis.

This is a great opportunity to see top performing sheep and beef farmers at the end of their three-year journey. Final field-day: Friday, November 15 from 1pm–5pm, followed by barbecue and refreshments, 301 Komokoriki Hill Rd, Ahuroa.

The Beef + Lamb New Zealand Far North Monitor Farm at Stephen and Jane Hayes farm will review lessons from

the farms we visited over the past three years and progress made on theHayes’ farm.

Has the programme achieved the goal of farm development without taking on more debt? Topics include practical and simple beef systems, low-cost policy changes, the two-year parsley dropwort (carrotweed trial) and plans for the future.

Final field-day: Friday, November 22 from 1pm–5pm, followed by barbecue and refreshments, 3835 State Highway 1, Kaeo.

For more information contact facilitator Gareth Baynham ([email protected]) or visit the Beef + Lamb New Zealand website: www.beeflambnz.com.

Read the paper onlinefarminglifestyles.co.nz


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Dairy award fosters leadership valuesTo many people, the image of the Kiwi dairy farmer remains the same as it was thirty years ago — a rugged, rural bloke who's a bit Barry Crump and a bit Wal Footrot.

It's a misleading stereotype, not only because the modern farmer is actually a business leader at the helm of what is often a multi-million dollar enterprise.

The old image of a swanndri and gumboot wearing fellow is wrong because our dairy industry is no longer a man's world — the industry thrives thanks equally to the skills and abilities of dairy farming women. There's a good argument that this has always been the case — even the

earliest pioneer families had to work in partnership to break in the land. But the valuable contribution of women in dairying is at the fore right now, with a new award honouring the bestof the best.

The Dairy Women's Network and industry giant Fonterra are bringing the Dairy Woman of the Year award into its third nomination process for 2014, seeking future leaders not just for dairying or for farming in general, but on a truly international scale.

The prize in this prestigious contest includes a $25,000 scholarship to attend the Women in Leadership programme, run by Global Women. Instigated to promote equality at the highest levels of business and diplomacy, this programme enjoys world-wide renown.

Fonterra, of course, needs no introduction to New Zealand dairy farmers — they are, after all, the industry leaders both here and on the global stage. The Dairy Women's Network was established in 1998 by New Zealand dairying women, following the 2nd International Conference for Women in Agriculture held in Washington, DC. The Network's purpose is to develop and educate women, to add value to the business of dairying.

Inaugural Dairy Woman of the Year Barbara Kuriger graduated from the Global Women programme this September, and has returned armed with new skills and knowledge, determined to coach and mentor others as well as to further her own career goals. 2013's winner Justine

Kidd will graduate in 2014. Organisers and judges of the Dairy Woman of the Year stress that this is not a competition of academic achievement, financial success or technical farming.

It's about fostering leadership, a quality which often shines through in community involvement, hard work on the front lines of farming, and a commitment to dairying through thick and thin.

If you know of any outstanding women in dairying who should be nominated for this prestigious award, nomination forms can be downloaded at the Dairy Women’s Network website: www.dwn.co.nz.

Barbara Kuriger

Read the paper onlinefarminglifestyles.co.nz


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Glass/Plastic Jars& Bottles

Also containers for lotions, sprays, creams, oils, aromatherapy, homeopathy etc in both glass & plastic.

NZ’s largest stock lines, no order too small

Arthur Holmes Ltd.Buy from our online catalogue,

or for a free colourful catalogue contact:

www.arthurholmes.co.nz or [email protected] 0508 894 103

Modern PreservingFarmers markets are springing up across

the country, and with them has come a revival in bottling of fruits and vegetables.

Arthur Holmes Ltd is a family firm which this year celebrates 102 years in business, wholesalers of New Zealand’s largest range of glass and plastic jars and bottles for food, oil, cosmetic, pharmaceutical, scientific, herbal and homeopathic businesses, and all types of cottage industries.

“We specialise in supplying small quantities of quality jars and bottles and their respective closures, says managing director, Rick Holmes.

“Additional closures can be ordered

individually, and there’s no minimum purchase requirement.

“Preserving jars and bottles are our mainstay and these have had a marked increase in sales in recent years. Many of our customers now sell in the frequent weekend farmers’ markets.

“Today preserving is so much easier. Gone are the days of seals and bands. The modern cap now has a built-in rubber compound which when hot filled creates a vacuum once it has cooled, the twist finish allows the cap to be opened by braking the vacuum.”

Arthur Holmes Ltd supplies over 20,000 customers.

Ingredients (serves 2)

1 chilli

Half a punnet of cherry tomatoes

100g cucumber

100g capsicum

10 prawns

2 packets Soba noodles

snowpea shoots

2 tsp lemongrass paste

2 tbsp oil

1 red onion

2 cloves garlic

1 lime

Dressing Ingredients

1 chilli (finely diced)

2 tbsp soy sauce

1 tbsp fish sauce

1 tsp rice wine vinegar

Juice of half a lime

(the dressing is very much to personal taste, make it your own)

Asian prawn noodlesMethod

1. Chop your tomatoes, cucumber, capsicum and put in a bowl

2. Chop your red onion into slices and dice your chilli and garlic finely

3. If you’ve brought shelled prawns (banana prawns, my favourite) peel them and devein them.

4. Place soba noodles in a bowl and put hot water over them, let them sit till they separate (they may need a helping hand)

5. Heat your fry pan, add oil let warm up, add your red onion and let them become soft. Then add the chilli, garlic and lemongrass paste let fry off for a minute. Add prawns and let cook through until they’re coloured.

6. Once prawns are cooked take off the heat, drain the soba noodles, add to the pan and mix soba noodles and prawns together, then add to the bowl and toss together.

Dressing:

Finely dice the chilli, place in a cup or whatever you want to make your dressing in, add soy sauce, fish sauce and rice wine vinegar and the juice of half a lime.

I like to make things look pretty so put the noodle mixture into a bowl, then add snowpea shoots and pull out a couple of prawns and put them on top then drizzle over the dressing.

Enjoy!


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Fish the West Coast with Wildcat FishingLaunching each morning off the

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The Auto-Nav Predator Electric KontikiLeading the way in the kontiki � shings � eld for the past � ve years is Predator, which is designed, tested and manufacturedright here in New Zealand.


These machines are equipped with a new Auto Nav function that will self-correct its course and steer the unit to a pre-selected point.

We have renamed this Auto Nav function as simply ‘Point-and-Go’. It takes only two seconds to set — all you do is point the Predator where you want it to go, con� rm by pressing the lever switch, set the travel time (from � ve to 30 minutes), put it in the water, press the start button and away she goes!

For those technical guys, at the heart of the Auto Nav feature is the onboard digital 6-axis tilt compass. That is a 3-axis compass with 3-axis accelerometers, plus tilt. You won’t � nd this model anywhere else, as the Predator team have designed and built it speci� cally for the Kontiki market here and overseas. As I have

had a lot of experience with electric Kontiki’s, on a recent highly successful test run off Muriwai Beach I wasn’t � rstly surprised at how nose-heavy the Predator was. But this is part of its design that allows it to punch through waves a lot more easily than many other models. In fact its shape is perhaps one of the most important design features. Its natural shark-like ‘stealth’ design certainly cuts through the water during both launching and retrieving.

The pectoral � ns along with the three-battery ballast seemed to really dampen the roll or twist of the unit where other designs have struggled, while the offset tow point counteracted the torque of the motor. You would have to give it an A+ for design! The other part to this package is of course the Predator Winch

150m crimped section, and with two Haul Mode options it offers all of the versatility you need to cover every hauling situation. The variable speed mode was particularly useful when the � sh were coming up on the beach as we could slow everything to our pace, making sorting the � sh and cleaning the traces stress free.

The new Predator Auto-Nav performed like a dream especially the way it accounted for the rips up the Muriwai beach, constantly correcting itself — it’s really amazing to watch.

To hear a tip-to-toe explanation of how the piece of engineering marvel works, call into our shop in Silverdale or phone us. We have sold countless Predator units over the last � ve years and make sure every customer knows exactly how to use them and any tricks involved in the deploying and retrieving of them before they leave the store.

Enjoy your � shing this summer —Andy DresserFishing Direct NZ

and having a battery-powered model to perform this function was pure luxury.

The winch itself is powered by a 150W 12V motor, pulling up to 60kg. The spool comes loaded with over 2,300 metres of line — including the

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LEARNER LICENCE COURSE This is a five day intensive block course which focuses on learning for the test(s), using a variety of activities and teaching methods.

BASIC TE REO MAORI This courses teaches the basics of Te Reo Maori including but not limited to greetings, pepeha, mihimihi, karakia and waiata.

INTRODUCTION TO COMPUTING This course is suited to people who have no or minimal computer experience.

OPEN POLYTECHNIC Use this programme to obtain NCEA Level 1 and/or Level 2. This programme has a large amount of independent learning, however, we will provide support if needed.

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Certificate in Aquatic Studies (Level 4)

This qualification can open the door to a career swimming with opportunities. Management of our coastal waters and freshwater resources is pivotal to NZ’s future. Gain skills, experience and qualifications in aquaculture, aquatic systems management, bivalve and finfish biology and culture, maritime certificates of competency, aquaponics and lots, lots more.

Study with the experts in fish research and breeding through Mahurangi Technical Institute in collaboration with Aquaculture NIWA. Training is conducted utilising the country’s leading aquaculture centre on the beach of Bream Bay, Whangarei and MTI’s Warkworth Fish Hatchery facility.

Certificate in Superyacht Crewing (Level 4)Want an exciting career sailing the waters of the world? Start here with this 12 week programme gaining internationally recognised qualifications. Train with NZ’s first and leading Superyacht Crew trainers and gain hands-on practical experience in all areas including; fire fighting, sea survival,helicopter safety, jet ski operations and even wine appreciation.Deck crewing incorporating interior yacht skills are learnt under the Royal Yachting Association and Professional Yachting Association programme. Practical components are delivered at sea and at a five star luxury lodge.Student loans and allowances are applicable for both programmes. Transport and accommodation options are available on request.Places fill quickly so secure your booking today!Enrolling now! Don’t wait!Call us now for 2014 course dates09 425 8493 or 0800 DontSink; or check out the website www.mti.net.nz

Mahurangi Technical InstituteThe perfect place to study

a division of EnterpriseMIT Ltd

Sustainable Rural Development (SRD) is a smarter way to farmNorthTec Sustainable Rural Development (SRD) tutor, Klaus Lotz, originally from Germany, learned a long time ago that there are smarter ways to put into place agricultural and farming practices which works for the environment.


He developed a passion for effective ecological systems which have taken him to Bolivia and Brazil, and eventually brought him here to the Northland.

Having witnessed � rst-hand the ravages of indiscriminate farming and forestry in South America Klaus believes the way forward for preserving and maintaining the environment is through adopting sustainable production practices.

“SRD is more than just growing tomatoes and vegetables — it is a whole lot more about working with our natural systems so that you get the most out of them without damaging them,” says Klaus.

“It is also about developing practical sustainable systems which reduce risk and harm to the environment.”

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“With SRD you learn holistic land management, and at a time when you can see the effects of climate change, it becomes even more important to look at better ways of doing things,” he says.

“At NorthTec we teach our students how to build structures with natural materials, wetland (riparian) planting, plant propagation, using native plants, water management, natural forest foods, food processing, beekeeping, composting and home orchards. They really learn a wide range of skills.”

And, as students continue on to the Diploma in Sustainable Rural Development they get to study crop ecology, sustainable livestock management, soil management for sustainable use and an introduction to alternative technology to harness energy, treat waste water and evaluate alternative building materials. Klaus, who practises what he teaches by growing bananas and cherimoya for the market on his permaculture site at Matapouri, says learning SRD allows students to become innovative.

“For instance we have a student in Kaitaia who is looking at growing sugarcane for producing ethanol as a biofuel — once the juice is extracted the � bre can be used to grow oyster mushrooms, or used in biogas production,” he says. “We’re also involved with a number of other projects through our students.”

Klaus believes that Northland is ideally placed with its warm and moist climate to become a leading SRD region.

“And there is no reason why Northland can’t become a leader in sustainable development in New Zealand — we have everything we need here.”

If you are keen on studying Sustainable Rural Development (SRD) you can contact NorthTec through:

[email protected] call: 0800 162 100


Programmes on offer in 2014 include:• Accounting

• Agriculture

• Applied Arts

• Applied Writing

• Architecture and Building Technology

• Automotive Engineering

• Beauty Therapy

• Business

• Business Administration and Computing

• Civil Engineering

• Conservation

• Construction

• Cookery

• Digital Arts

• Electrical Engineering

• English Language

• Environmental Management

• Fashion

• Forestry

• Foundation Studies

• Hairdressing

• Health and Safety

• Horticulture and Landscape

• Hospitality Management

• Hunting and Pest Control

• Mäori Arts

• Mechanical Engineering

• Mental Health and Addictions

• Nursing

• Painting

• Photography

• Road Transport

• Science

• Social Services

• Sport and RecreationRecreation

• Sustainable Rural Development

• Te Reo

• Travel and TourismTourism

• Video and ElectronicElectronic Media

• Visual Arts

• Welding

• Youth Guarantee

Freephone 0800 162 100Text 2014 to 226For more detailed information visit: www.northtec.ac.nzRefer to our website for terms and conditions

-Tou iwi, tou wananga • Your people, your place--

Enquire about Student Loans and Scholarships

Join us at NorthTecEnrol now for 2014

CERTiFiCATESDiPLoMASDEGREESGRADUATEDiPLoMAS

“Thiscourseisperfect.it’sgreatlearninghowmuchyoucandowithjustafewdollars.”

Patrick Mason, Sustainable Rural Development

“This courseperfect.great learningmuchwith

Patrick Mason, Sustainable Rural Development


Northern Rural MarketplaceA&S RepAiRS• Tractor Repairs.• Farm Machinery Repairs.• Any Welding Repairs — Pipework, Cattle Yards etc.• Any Cowshed Revamps or Alterations.• Any Cowshed Revamps or Alterations.

Fully mobile — will travel throughout NorthlandFully mobile — will travel throughout Northland

Allan Phone 09 439 5460 | 0274 795 460|

Quality Workmanship — Reliable Service Bruce Cameron 027 498 8412 / 09 235 8263

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AFFCO LIVESTOCKAFFCO LIVESTOCKTerry North

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Bill Callwoodspecialising in all mulching...gorse, grass etc, lifestyle Blocks,

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For SaleATV MATS from $89 — Come in & see us at Rouse Motorcycles, King Street, Hikurangi. Phone 0800 963 636. www.atvtyres.co.nz. Be quick offer ends 31/11/13.

ATV SAFETY HELMETS — from $119 accessories from $15. The law has changed! Have you got yours? Come & see us at Rouse Motorcycles, King Street, Hikurangi. Phone 0800 963 636.www.atvtyres.co.nz. Subject to availability.

BACK 2 Wood Demolition. We buy & sell renovation materials. Servicing Northland — Auckland. Specialising in Windows, Doors, Ranchsliders, Kitchens, Vanities, Roofing and More! Check out our website back2wood.co.nz or Phone 0800 10 98 77.

BOAT TRAILERS, full range to suit 12ft to 27ft boats, very competitive prices and immediate delivery for most models now. Call us to discuss free on0800 162 500 Xpress Trailers.

BOX TRAILERS, single and tandem axle trailers at very competitive prices, full range of sizes, 7x4 $1895, 8x4 $2195, 8x5 tandem $2895, 8x5 single $2295, 10x5 tandem $3495, 10x6 tandem $3895 Ph 0800 162 500 Xpress Trailers.

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NEED NEW ATV TYRES? GET 20% OFF RRP & FREE FITTING at Rouse Motorcycles, King Street, Hikurangi. Phone 0800 963 636. www.atvtyres.co.nz. Be quick — offer ends 31/11/13.

For SaleNEW YAMAHA FARM ATVs — 5.9% interest & 3 year warranty. Only at Rouse Motorcycles, King Street, Hikurangi — phone 0800 963 636 & Yamaha MC Whangarei. Phone 09 438 0804. Offer ends 31/11/13.

PLYWOOD 19MM H3 treated 2.4x1.2m $66 incl gst. Scooters Plywood, 43 Commerce St, Whangarei. We stock a wide range of plywood inlcuding 2nds, marine, claddings for sheds. Cutting service. Phone 09 4386565 or [email protected] BRAKE PADS — for MX and FarmBikes — from $39 at Rouse Motorcycles, King Street, Hikurangi. Phone 0800 963 636.www.atvtyres.co.nz

WEED EATERS & CHAINSAWS — GET 10% OFF STOCKED ITEMS at Rouse Motorcycles, King Street, Hikurangi. Phone 0800 963 636. www.atvtyres.co.nz. Be quick — offer ends 31/11/13.WINDMILL WATER pumps by Ferguson Windmills Company. Phone 09 412 8655. [email protected]

Nurseries & PlantsPOLY HOUSE for Lease - located at Kauri, 15 minutes north of Whangarei Centre. 2500 square meters and an attached 91 sq meter packing house. Email [email protected].

SUBTROPICA NURSERY. A wide range of subtropical fruiting and ornamental plants by courier throughout NZ. Bananas, cherimoya, casimiroa, kava, lucuma, pineapples and much, much more. Visit www.subtropica.co.nz or catalogue $5 from Subtropica, Massey Rd, R.D.2, Waipu.

Northern Rural Marketplace

Pat’s Healing Centrewww.animalherbs.co.nz — We courier to your door!

A big range of Health Solutions for you, your family and animals

Ph 09 432 0820 Visit our Waipu clinic and shop, or website to buy online

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SAM WATSONProject Supervisor

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Ph 09 439 5065 Dargavillewww.newmanengineering.co.nz MARGARET & JOHN BISHOP

Newman Engineering (2004) LTD

• Pipe & Steel Supplies • LTNZ Approved Workshop• General, Agricultural & Structural Engineering• Mobile Welding Services • General Repairs & Maintenance• 2 Ton Gantry Crane • Plate Roller, Profile Cutter & Press Brake• de-CRAP-it®, Landplane®, Serious Incinerator®• Field Rollers, Water Carts • Kumara Gear

Make Your Life easier! use our services now!

Doug Wilson ManagerPhone: 09 430 2934Fax: 09 430 2936Mobile: 0274 302 934Email: [email protected]

Specialising in Fertiliser and Metal cartage.30 Tonne units available.We cover your country!

All Services & Maintenance Available

PO Box 1174, WhangareiPh 09 434 7741 • Mobile 027 273 6865

1279 S/H 14, MAUNGATAPERE

Northland Laser Drainage Ltd

027 273 6865

Neil Carter Trading as

Subsurface Drainage Specialists (Nth)

TravelNORFOLK ISLAND, Jazz Festival Escorted tour, 1-8 December 2013. Incl fares, accom, some meals, five jazz concerts and more. Skylark Tours, 09 432 8065. www.skylarktours.co.nz.

NORFOLK ISLAND, Country Music Festival, Escorted tour 18-25 May 2014, Incl fares, accom, rental car, five concerts and more. Skylark Tours, 09 432 8065. www.skylarktours.co.nz.

Energy EfficiencyDO YOU LIVE IN A WINDY SPOT? 3 phase wind turbines starting at $2,200 includes 450 watt turbine, 6m pole, charge controller and inverter, Batteries not included. Ring Colin at Windpower Waikato Phone 0274 831 041 A/H 07 843 7983 Email [email protected]

HEALTHY HOMES - Tai Tokerau. For all your Heating, Solar Water & Solar Power Needs. Northland’s largest and locally owned insulation & energy efficiency company. See our advert on page 17.

Water ServicesTANK WATER TESTING. Find out what harmful ‘bugs’ are present in your drinking water. Samples tested for Coliforms, a written report supplied and remedial actions suggested. Contact Simon at 09 422 9345 or at [email protected].

Water Tank Cleaning ServicesTHE WATER TANK CLEANING COMPANY. Tanks can be FULL or LOW on water. Best Advice. Best Service. Great Rates. Sanitising. Leaks Repaired. Water Tests. NZ Health Board recommended system. Northland, 022 402 1964, A/H 09 432 3264

Rural ServicesGOODS2GO - CARTAGE anywhere, anytime. Short or long distance. Farm equipment and implements a speciality. Long 7.3 mtr deck. Carries 4,000kgs. Competitively priced, honest and reliable, friendly and experienced. Free quotes given. Phone Andrew Kevey 021 714 660, A/H 09 438 7141, [email protected].

FURNITURE MOVING Around NZ or around the world. Single items or house lots. Pro Packing, moving, insurance. Via trucks, containers, shared loads. Ph 0800 496 753 www.worldmoving.co.nz. “Experience & Advice You Can Trust”.

ATV SERVICEReceive 10% discount off RRP

for standard service parts* with this voucher when you get your ATV serviced

at Rouse Motorcycles,

King Street Hikurangi Phone 0800 963 636 | www.atvtyres.co.nz.

*Conditions apply, offer ends 31/11/13.

MX FARM BIKE SERVICEReceive 7.5% discount off RRP for standard

service parts* with this voucher when you get your

MX / Farm Bike serviced at Rouse Motorcycles,

King Street Hikurangi. Phone 0800 963 636.

www.atvtyres.co.nz

*Conditions apply, offer ends 31/11 /13

ATV FARM BIKE MX SPARES INTRODUCTORY OFFER

New Customers Receive 7.5% discount off RRP for all stocked items with this voucher at Rouse

Motorcycles, King Street, Hikurangi.

Phone 0800 963 636 www.atvtyres.co.nz

Be quick – offer ends 31/11/13. Conditions apply.

Farm ServicesFARM BRIDGES Phone Pat now 0800 222 189, visit www.bridgeitnz.co.nz. Bridge It NZ Ltd.

Property MaintenanceHEALTHY HOMES - Tai Tokerau. For all your insulation solutions. Residential and Commercial insulation and soundproofing. Wrap up your home in NZ made polyester insulation by the experts. See our advert on page 17.

Animal Health ProductsAPPLE CIDER VINEGAR, garlic & manuka honey. 200L - $450 or 1,000L - $2,000 + gst, with FREE DELIVERY. Black Type Minerals Ltd. Phone 021 185 1501. www.blacktypeminerals.co.nz.


www.polaris.co.nz

WORK HARD. RIDE SMOOTH.

ROUSE MOTORCYCLES LTD1 KING STREET, HIKURANGI.

PH: 0800 96 36 36

MAUNGATUROTO MOTORCYCLES LTD

117 HURNDALL ST, MAUNGATUROTO.PH: (09) 431 8555

KUMEU CHAINSAWS & MOWERS LTD

MAIN ROAD, HUAPAI.PH: (09) 412 8109

CA MOTORCYCLES LTD725 POUTU ROAD, DARGAVILLE.

PH: (09) 439 0170

*Offer ends 31/10/13 or earlier if stocks run out. Only available at participating Polaris dealers. Not valid with any other offer. Excludes fl eet clients.

ON-DEMAND TRUEALL-WHEEL DRIVE

KG165/680

TOP CARRYING / TOWINGROLLED INDEPENDENT REARSUSPENSION

ACTIVE DESCENT CONTROL ANDENGINE BRAKING SYSTEM

ELECTRONIC FUEL INJECTION

$10,430 SAVE $1500*

OUTLAW 90OUTLAW 50

$2,169 $3,039EX GST

EX GST

EX GST

LOW RATE FINANCE OFFERS COMING SOON

*Offer ends 31/10/13 or earlier if stocks run out. Only available at participating Polaris dealers. Not valid with any other offer. Excludes fl eet clients.

northern farming lifestyles, november 2013

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