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Note No cow’s milk or cow’s milk products (including but not limited to cheese and yoghurt) under the age of one year -casein (a protein in cow’s milk) is the putative issue with type 1 diabetes

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Page 1: Note No cow’s milk or cow’s milk products (including but not limited to cheese and yoghurt) under the age of one year -casein (a protein in cow’s milk)

Note

No cow’s milk or cow’s milk products (including but not limited to cheese and yoghurt) under the age of one year

-casein (a protein in cow’s milk) is the putative issue with type 1 diabetes

Page 2: Note No cow’s milk or cow’s milk products (including but not limited to cheese and yoghurt) under the age of one year -casein (a protein in cow’s milk)

Lecture 4a 28 January 2013 Diabetes

Type 1Type 2

 Pathology-4aNutritional Intervention-4bFunctional Food/Nutraceutical Approaches-4c

Page 3: Note No cow’s milk or cow’s milk products (including but not limited to cheese and yoghurt) under the age of one year -casein (a protein in cow’s milk)

Pathology Role of insulin 

-produced in the beta cells of the pancreas 

-initially synthesised as a single chain 86 amino acid polypeptide (pre-proinsulin) 

-post-translational modification removes the amino terminal signal peptide

what is a signal peptide?

Page 4: Note No cow’s milk or cow’s milk products (including but not limited to cheese and yoghurt) under the age of one year -casein (a protein in cow’s milk)

Role of insulin

-this give rise to proinsulin -insulin is created via the cleavage of an internal peptide (31mer) and the A (21mer) and B(30 mer) chains of insulin are then linked together by a disulphide linkage (enzyme responsible?)

Page 5: Note No cow’s milk or cow’s milk products (including but not limited to cheese and yoghurt) under the age of one year -casein (a protein in cow’s milk)
Page 6: Note No cow’s milk or cow’s milk products (including but not limited to cheese and yoghurt) under the age of one year -casein (a protein in cow’s milk)
Page 7: Note No cow’s milk or cow’s milk products (including but not limited to cheese and yoghurt) under the age of one year -casein (a protein in cow’s milk)

Causes of Type 1-genetic-concordance is 30-70 % in identical twins

-polymorphisms in HLA complex appear to account for 40-50 % of Type 1

 -HLA complex contains genes for the class II MHC molecules which present antigen to

helper T cells and are thus involved in initiating the immune response  

-ability of class II MHC molecules to present antigen is dependent on the amino acid

composition of their antigen binding sites

Page 8: Note No cow’s milk or cow’s milk products (including but not limited to cheese and yoghurt) under the age of one year -casein (a protein in cow’s milk)
Page 9: Note No cow’s milk or cow’s milk products (including but not limited to cheese and yoghurt) under the age of one year -casein (a protein in cow’s milk)

Genetic

-amino acid substitutions may influence the specificity of the immune response by altering the binding affinity of

different antigens for the class II molecules

 -10 % of genetic risk due to

polymorphisms in the promoter region of the insulin gene

Page 10: Note No cow’s milk or cow’s milk products (including but not limited to cheese and yoghurt) under the age of one year -casein (a protein in cow’s milk)

Causes of Type 1-autoimmune- beta cells produced proteins that mediate draw lymphocytes into pancreas where they infiltrate islets (insulitis) and selectively attack beta cells- inflammation leads to atrophy of -cells -immunological markers-islet cell autoantibodies-these antibodies are directed at a series of -cell proteins -environmental-viruses-coxsackie and rubella

-bovine milk-nitrosamines

Page 11: Note No cow’s milk or cow’s milk products (including but not limited to cheese and yoghurt) under the age of one year -casein (a protein in cow’s milk)

Causes of Type 2Key risk factors for type 2 diabetes:•Being 40 years of age or older•Genetics stronger factor than in type 1•Having a close relative (parent or sibling) who has type 2 diabetes-genetics•Being a member of a high-risk population, such as those of Aboriginal, Hispanic, Asian, South Asian or African descent-genetics•Having a history of impaired glucose tolerance or impaired fasting glucose•Having heart disease•Having a history of gestational diabetes-increased risk of type 2 diabetes in mum and offspring•Having high blood pressure•Having high cholesterol•Being overweight, especially around the abdomen-though overweight/obesity NOT THE WHOLE STORY

Page 12: Note No cow’s milk or cow’s milk products (including but not limited to cheese and yoghurt) under the age of one year -casein (a protein in cow’s milk)

Type 2-no longer adult NIDDM - affects children and insulin can be used

Page 13: Note No cow’s milk or cow’s milk products (including but not limited to cheese and yoghurt) under the age of one year -casein (a protein in cow’s milk)

-genetic factors

-concordance of 70-90 % in identical twins- question this

    -40 % if both parents have it-question this as well

-polymorphisms or mutations in insulin receptor and enzymes involved in glucose homeostasis (candidates?) 

Page 14: Note No cow’s milk or cow’s milk products (including but not limited to cheese and yoghurt) under the age of one year -casein (a protein in cow’s milk)

-pathophysiology

-increased hepatic glucose synthesis because as insulin sensitivity drops the ability of

insulin to promote glycogen synthesis and suppress gluconeogenesis drops

-impaired insulin sensitivity

Page 15: Note No cow’s milk or cow’s milk products (including but not limited to cheese and yoghurt) under the age of one year -casein (a protein in cow’s milk)

Pathophysiology continued

-impaired insulin production-reason is unknown-though glucose toxicity while undefined cripples beta cell-suggestions

-increased free fatty acids impair -cell function

Page 16: Note No cow’s milk or cow’s milk products (including but not limited to cheese and yoghurt) under the age of one year -casein (a protein in cow’s milk)

Metabolic syndrome

-obesity-kick-off via increased free

fatty acids-measures

-BMI  -percentage fat-skinfolds

underwater weighing 

-height-weight tables 

-free fatty acids regulate insulin sensitivity

Page 17: Note No cow’s milk or cow’s milk products (including but not limited to cheese and yoghurt) under the age of one year -casein (a protein in cow’s milk)

Metabolic syndrome

-free fatty acids regulate insulin sensitivity

-free fatty acids decrease glucose utilisation and increase hepatic glucose production

Page 18: Note No cow’s milk or cow’s milk products (including but not limited to cheese and yoghurt) under the age of one year -casein (a protein in cow’s milk)

-lipids-including decreased anti-oxidation capacity

-increased free fatty acids

-decreased HDLc, increased CETP, decreased LPL

-increased cholesterol, LDLc

-increased triglycerides

 

Page 19: Note No cow’s milk or cow’s milk products (including but not limited to cheese and yoghurt) under the age of one year -casein (a protein in cow’s milk)

Metabolic syndrome

-blood pressure-elevated

 -platelet aggregation- Trip- epidemiology slide

Page 20: Note No cow’s milk or cow’s milk products (including but not limited to cheese and yoghurt) under the age of one year -casein (a protein in cow’s milk)

PLATELET HYPERREACTIVITY AND MYOCARDIAL INFARCTION*

SPA STATUS MORTALITY CARDIAC AND NUMBER EVENTSOF PATIENTS

TOTAL 149 18 33

SPA NEG. 94 6 (6.4 %) 14 (14.9 %)

SPA INT. 29 3 (10.3 %) 7 (24.1 %)

SPA POS. 26 9 (34.6 %) 12 (46.2 %)

12 MOS. DATA OF Trip et al. NEJM 322:1549 (1990)SPA = SPONTANEOUS PLATELET AGGREGATION

Page 21: Note No cow’s milk or cow’s milk products (including but not limited to cheese and yoghurt) under the age of one year -casein (a protein in cow’s milk)

Metabolic syndrome

-insulin sensitivity-receptor binding efficiency 

-right shift in insulin dose response curve and downward shift in maximal impact

-as insulin sensitivity goes down the lipids are further perturbed

-ultimately may get pancreatic failure with requirement for insulin injections