20142014NOV.

2014 Fall Member-MemberTournament ResultsOverall Gross Keith Maxwell, Jim Murray 69-67-136 Overall Net Allen Combs, Ardjan Morava 61-62-123

Flighted (All Net)Championship 1st Jim Sparks, John Kelly 61-64-125 2nd Charlie Thompson, Dave Owens 65-62-127 Flight One 1st John Graziano, Brent Burns 64-63-127 (card playoff)

2nd Mike Roper, Steve Braznell 63-64-127 Flight Two 1st Greg Fertik, Ben Fertik 62-63-125 (card playoff)

2nd Bob Smith, Jerry Schmode 63-62-125

Flight Three 1st Parker Gillespie, Michael Holden 64-64-128 2nd Charlie Phillips, Bill Orr 67-66-133 (card playoff)

Allen Combs and Ardjan MoravaDr. Keith Maxwell and Jim Murray

Managers Message —by Anthony Chelena

September and

October were terrific

months at the Club.

Revenue was good as

Members were very

actively participating

at the restaurants and

playing golf & tennis. Most importantly,

we welcomed 10 new Members into

the Club in September and October. In

September our ladies combo tennis team

won 2nd place in the state tournament

in Hickory. And in October our men’s

golfing team blanked Etowah Valley CC

12-0 on the first day of competition to

easily win the Van Arsdale Cup.

The week I am writing this message has

been a unique week and it happens this

time every year. Every day this week I’ve

run into 4-5 Members who tell me their

car is packed and they are headed for

Florida in the next day or two. I mean, the

interstates to Florida must be packed this

week! Most all of these Florida residents

tell me they are planning to be back in NC

for Thanksgiving or Christmas. See you

soon. We’ll be up here still having fun!

We’ve noticed that the mail is definitely running slower than it used to. The

reason we know is because, after we mail

statements each month, more and more

Members are calling us to ask why we

didn’t receive their payment on time. It

is the mail. We post payments the day

we receive them. Charges are due on the

15th of each month and our accounting

software automatically adds, just like our

bank does to us, a finance charge to any

account that is not current after the last

day of the month. Even online banking

payments, which still arrive to us by mail,

are arriving later than usual. You can

look on your statement to see the day we

received your payment. We post payments

the same day we receive them.

People are always surprised to hear how

many employees we have at the Club.

In the summer when the pool is open

and the golf course is full of golfers and

mowers, we have up to 110 employees and

in the winter it falls to about 60. More

than half of our year round employees

have been with the Club for more than

five years. It’s like family. Thank you for

letting us serve you at your Club.

President’s Message —by Chris Burns

It is truly surprising

how many of our

Members volunteer

on the numerous

committees that make

our Club so vibrant.

Each September, as

our board welcomes new members, many

of our committee chairs are reassigned.

Below you will see this year’s chairs for our

standing committees:

Buildings and Grounds Henry Johnson

Bylaws Bill Sinclair

Finance Jimmy Chandler

Fitness/ Tennis Jim Wiley

Golf Debbie Rice

Greens Jim Sparks

House Jim Wert

Membership Tom Cooper

Pool Les Boyd

On behalf of our board, thank you to all

those members who served on committees

last year as well as to those serving this

year. Your contributions of time and

talent are critical to our enjoyment of the

Club.

It’s hard to believe we are starting to

think about the holidays already! As we

approach the season I want to remind

you of an opportunity to participate in

the Club’s Holiday Fund for the Club

employees. This fund is entirely voluntary

and is distributed to the Club employees

just before Christmas. Your November

and December statements will contain an

envelope for you to indicate your election

to participate. It is a convenient way for

you to remember all the Club employees

with a holiday gift.

And speaking of holidays, it’s not too late

to book your holiday lunch or dinner

gathering for the Clubhouse. It’s always

one of the most festive places in town.

Until next month, I look forward to seeing

you around the Club.

Holiday Floral Design Demonstration & Lunch

Pam Hedstrom, owner and designer of the Flower Market, will be our teacher. Pam will demonstrate the magic of floral arranging. She has such a creative imagination she will inspire you to design a beautiful arrangement for yourself. You can see her arrangements in the Clubhouse each week, and now she will show us how it’s done. Make your reservation early. 692-2261

Tuesday, November 11 • Gathering at 11:30Lunch at 12:00 • Price $14.95++

ELECTRIC JAMWard RoomFriday, November 217:00 – 9:30 pm

Featuring Reece Combs, Larry Keith and HCC’s own Steve Johnson on banjo. Please arrive early for dinner and good seats. No Reservations required.

Golf News —by Ben Balentine

The Fall Member-Member Tournament played

on October 4th & 5th proved to be a tremendous

success with a field of 33 teams. The format for

the fall event was better ball net and gross for the

two days. On Saturday we had our first frost of the

season and it was cool and windy during play. Jim

Murray and Dr. Keith Maxwell had an outstanding weekend shooting

69-67 = 136 to prevail as the overall gross division Champions. Allen

Combs and Ardjan Morava took home the overall low net honors

firing 61- 62 for a total of 123 Congratulations to both teams for their

outstanding play.

The VanArsdale Cup was held on October 11th & 12th with first round

being played at Hendersonville. The Hendersonville team won all six

matches and took a 12-0 lead after the first round. Etowah came back

on Sunday with a score of 6 ½ - 5 ½. Hendersonville retained the cup

by a score of 17 ½ - 6 ½. CONGRATULATIONS TO THE HCC TEAM FOR THEIR GREAT PLAY!!

This also brought to a close a very successful tournament season.

Thanks to everyone who participated in this year’s events. We will strive

to make the 2015 season even better and more enjoyable than 2014 by

adding a few new tournaments and also some different formats.

The leaf rule was put into effect on October 15th. This is a local rule to provide relief from fallen leaves in the wintertime. If a player is certain that their ball is lost in the leaves they may drop a ball as close to the point they believe the ball is lost, with no penalty.

Beginning November 1st, the golf operations will move to a winter time schedule. Tee Times will begin at 9:00 a.m. and the golf shop will open at 8:00 a.m. The shop will close at 6:00 p.m. or dark whichever is earlier. This schedule will continue until April 1st.

Over the past few weeks (end of September first of October) we have been monitoring the cart procedures on the golf course. There is a brown post with a yellow ring at the top on each hole near the cart path usually within 50 yards of the green. These posts are markers to let you know when to return to the cart path and remain there until you reach the next fairway. The most frequent misuse of carts is on hole 6, taking the cart left of the green to the path at 7, and hole 8, taking the cart to the left and behind the green. Also, when returning to the cart paths please go to the outside of the post NOT to the inside.

Thanksgiving Day BuffetWe will have all the holiday favorites from roasted turkey and dressing to prime ribs of beef, also a grand display of salads, ice sculptures, and assorted seasonal desserts. Bring the family and enjoy a great day. Make your reservations early because it always sells out. Call Emily or Jeanne Marie now at 692-2261.

Seatings: 12:00pm and 12:30 pm 2:30pm and 3:00, 5:00pm

Price: $29.95++Children 11 TO 12 YEARS OF AGE $7.95++Children 7 to 10 years $4.95++Children 6 and under free

Our 48-hour cancellation policy will apply.

SMGA —by Dick DuRose

The 2014 SMGA season is over. No more

Monday tournaments. It was outstanding for

many reasons. The weather was moderate

for the most part. We did not have excessive

rain. Craig kept the course in great shape.

The tournament chairmen, Dave Lambert

and Rich Robbins did an amazing job. And,

our membership was made up entirely by

nice guys who never complained.

Speaking of complaints, there is a suggestion

box on the bulletin board. If you have any

suggestions for improvement regarding any

of our SMGA activities, go ahead and let us

know. The SMGA Board would like to hear

any positive or negative comments. You can

sign your name or remain anonymous. It is

getting close to the time when we will begin

planning next year’s activities and so getting

in your two cents before everything has been

decided will be helpful.

Golf Tips —by Jay King

There are only 3 variables for driving distance:

clubhead speed, centeredness of contact, and

angle of attack. There are many preferences

on how you support these 3 distance laws, but

these 3 remain as how to hit longer shots. At

impact, the ball spends 1/2000 of a second

on the face and during that time the outcome of every shot is

determined. Golfers may comment that they are trying to get more

speed or hit it more center during their practice, but I rarely hear

someone say they are correcting their angle of attack.

Many players swing too steep (downward) and across with their

driver (over the top). This descending angle of attack will decrease

your total distances and cause unwanted sidespin/backspin on your

drives. The ball will balloon up into the air, and then fall out of the

sky with no distance. You may notice this if you have a tendency of

taking a small divot with your driver, or tee the ball very low (due to

your thinking that you hit your tee shots too high).

To get the most out of your tee shots, play ball position more

forward in your stance. Tee the ball so that at least half of the ball

is above the top half of your driver. Swing more around your body

so that your path into the ball is more from the inside as you extend

the driver level through impact. Studies have shown that maximum

distance is obtained when the driver has a level to slight upward

angle of attack through the ball. The optimal angle through impact

for a driver is 4 degrees up.

“Tee it high and let it fly!”

Grounds —by Craig DeJong

We’re getting closer to

the end of the calendar

year. November

is the month of

Thanksgiving and

a time of reflecting

on blessings. Our

department has

a lot to be thankful for as we come

out of another successful year. First

and foremost we have an awesome

staff! Many of our staff members have

numerous years of service to the Club,

and it reflects in their dedication to their

job. There are many other items to list,

in relation to our department and the

golf course, to be thankful for. But, none

of them could be achieved without a

dedicated staff who believes in producing

a great golfing experience each day.

The beginning of the month also marks

the beginning of our “off season.” Play

has gone down, frost delays are more

common, and turf growth has ceased.

Our staff now begins to refocus our

attention to projects around the course.

This does not mean that we will not be

maintaining the golf course. We will still

keep a close eye on course conditions,

especially if we are looking at a nice

stretch of weather.

November is a time for frequent frost

delays. Opening the course too early,

when frost is present, can do significant

damage. Each morning we contact the

Golf Shop by 8:00am regarding opening

the course. Fortunately, the driving range

tee and the putting greens are the first

areas to receive sunshine, burning off the

frost. We will open these areas prior to

the course allowing the membership an

opportunity to warm up.

Craig DeJong craigwdejong@gmail.com.

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GREAT SHOTSDon Gregory scored an eagle 3 on the 16th hole using a sand wedge from the fairway.

Guy Wellman made a hole in one on the 166 yard 4th hole using a 4 wood.

Jerry Schmode shot 74 to better his age by 7 strokes.

Lavinia Zimmermann chipped in an Eagle on Hole #16 from the fairway with a 6 hybrid during the WGA Club Championship. Not to be outdone, Allea Hawkins playing in the same group, matched Zimmermann’s Eagle, sinking a 13 ft putt on the same hole.

CHRISTMAS SALE NIGHTOn Thursday, December 4th the Golf Staff will host the annual Christmas sale between the hours of 4:00pm and 7:00 pm. Please plan to attend and take this opportunity to use your gift certificates that have to be used by April 30, 2015.

GOLF SHOP HOURS FOR THE HOLIDAYS:

ThanksgivingCourse open at 9:00 a.m. Carts must be in at 1:45 p.m.

Christmas EveCourse open at 9:00 a.m.Closes at 5:00 p.m.

Christmas DayCourse Closed

New Years Day Course Opens at 9:00 a.m.

Hendersonville Country Club’s Longest-serving EmployeesWe are happy to serve you and your families.

Carroll WilkieBuilding Superintendent

48 years

Ten to TwentyYears of Service

A Lifetimeof Service

Anthony ChelenaAdministration

Gene HootsClubhouse

Mitch McLeodGolf Course Maintenance

Emily PuckettClubhouse

Lesa BalentineGolf Shop

Gustavo HernandezPro Shop Grill

Ricardo IbarraGolf Course Maintenance

Tony TuttleGolf Course Maintenance

Ben BalentineGolf Shop

Joaquin ChimalpopocaGolf Course Maintenance

Jonathan HootsClubhouse

Thelma TreadwayPro Shop Grill

Harry BarnjumPro Shop Grill and Pool

Donna HootsClubhouse

Russ JohnsonGolf Shop

Floyd ThompsonGolf Course Maintenance

32 years

Aggie RomansPro Shop Grill

23 years

Five to TenYears of Service

Luke SweetermanGolf Course Maintenance

Ricardo ValdorinosGolf Shop

Eric WinthrowGolf Course Maintenance

Carol WilkinsClubhouse

Pam CloerTennis

Sandra JonesPro Shop Grill

Edit FelligiPro Shop Grill and Pool

Bob MacDermidClubhouse

Apolonia AngelesPro Shop Grill

Todd BrunjesGolf Course Maintenance

Betty ArgonaHousekeeping

Bradley BuedelClubhouse

Ramerio AlvarezGolf Shop

Doug MacDonaldHouse Maintenance

Rojas RomanClubhouse

Oliver MarshallGolf Shop

Jeanne Marie ScottClubhouse

HendersonvilleCountry Club’sLongest-servingEmployeesWe are happy to serve youand your families.

WGA 18-Hole —by Sandy Sessoms

Some interesting competitions (both individual

and team) took place last month.

They included:

• Crier’sTournament-whinerscouldthrow

out one par 3, 4, and 5

• Member-Member-Betterball

• Mutt&Jeff-(par3’sand5’s)

• FoursomeMedley-(combinationofpar3’s,

4’s, and 5’s)

All winners were posted in the newspaper and

on our web site. Check it out!

• CongratulationstoRhondaDonovan,Kathy

Morgan, and Susan Bryan for winning a

place in their respective flights at Green

Valley CC on September 16th!

• ClevelandCChostedthe2-dayfinal

event on October 15th/16th. Winners are

unavailable before press deadline but can be

seen on our HCCWGA web site.

• InterclubhadtheirfinaltournamentatHCC

on September 18th. Our team came in 2nd

to Connestee Falls CC for the summer’s

competitions. Yeah team!

Winter Golf Tuesday/Thursday, November 4th

- March 31, 2015

This is not restricted to members of the WGA.

Format is gangsome

You MUST call the Pro Shop at least 24 hours

in advance to reserve one of the gangsome slots.

10:00 a.m. Monday for Tuesday play

10:00 a.m.Wednesday for Thursday play.

If you do not call ahead and arrive in the

morning and there are no open slots available,

you are on your own. We have four tee times,

the first at 10:04, the last at 10:28, that’s 16

players. Be in locker room by 9:30 for drawing

of teams.

If there are open tee times in our gangsome

slots on either morning, the Pro Shop can

assign these to other groups. This is only fair,

these are the ‘gangsome’ tee time rules set up by

the Pro Shop.

If you do not want to participate in the ‘game’,

you must go in the last group. If you don’t

want to play in the gangsome format, make

a group tee time before 10:04 or after the last

gangsome tee time 10:28.

WGA 9-Hole —by Dorothy Spall

We all had a delightful time at the Main Clubhouse for our final luncheon at the end of October.

A big thanks to all the Ladies who made our season such a success!

See the December Score for results from October Shoot.

WGA Special NoticeCALLING ALL LADY GOLFERSThe ladies’ regular golf season finished at the end of October for both 9 and 18- hole golfers. However, fall and winter are great times to enjoy our beautiful course and practice for the upcoming 2015 season. Our golf pros are available for lessons and in the spring they will be conducting golf clinics. Membership information for the 2015 season will be mailed in December. If you would like to be placed on our mailing list, please contact Caroly Hargis (9-hole president), Barbara Clay (18-hole president) or the Pro Shop. There are good times to be had by all in both groups and many of us have made wonderful new friends through this activity. The 9-hole ladies hope to encourage those who are new to golf as well as those who want some exercise but find 18 holes a bit much. Golfing can be a wonderful way to enjoy the beautiful North Carolina climate. Ladies’ winter golf starts in November (see article in this Score). Join us, meet some new friends and establish your handicap. We hope to be playing with you in 2015.

FITNESSby Rose HuscherBody MatrixMonday, Wednesday and Friday 8:45 – 9:45, Main Clubhouse Please note that we do not meet at the Clubhouse during December.

Fitness Center Code: 2261#.FITN

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sBRUNCH WITH SANTADecember 7

You better watch out, you better not cry, you better not pout… because Santa Claus is coming to Sunday brunch! Come enjoy

wonderful food and let the kids talk to Santa and tell him what they want for Christmas. Be sure to bring a camera, because this is a

great photo opportunity.Time: 11:00 to 1:30 / Price: adults $16.95++

CHILDREN 11 TO 12 YEARS OF AGE $7.95++ CHILDREN 7 to 10 years $4.95++ / CHILDREN 6 and under free

Membership —by Beth Edwards

We would also like to welcome our October new Members:Robert and Kim CathersAC and Eve GreggJudy EvansVic and Betty MurdaughMary OlsonJeff and Melanie Pieper

I can’t praise our Members enough for braving the massive storm that blew through Hendersonville on October 14 to honor all of our new Members and their Sponors. A fantastic time was had by all who attended the most fun party we host throughout the year! Simple Folk had everyone tapping their toes and bopping to the beat while meeting and enjoying new friends. The housemade fresh pasta bar was a big hit and reminded everyone to make plans to come to the Clubhouse to sample our new pasta on Thursday nights! Thank you again for supporting your Club through sponsoring new Members… it’s the only way to keep moving forward!

FIRST THURSDAY BRIDGE CLUBThursday, November 6

Hosts: Mary Jane and Bob Pell 891-7936Cocktails – 5:30 / Dinner – 6:00

Bridge – 7:00

SUNDAY BRUNCHTime: 11:00 to 1:30 / Food: Everything from Prime Rib, Smoked Salmon, to an Omelet Station and of course,

Chef Bob’s great dessert table.Adults $16.95++ / Children 11 TO 12 YEARS OF AGE $7.95++Children 7 to 10 years $4.95++ / Children 6 and under free

NOW POURING IN THE MAIN BARThe November Drink Special from main bar will be

Captain Morgan’s Spiced Rum. Mix will be $3.50++ or on the rocks $5.00++ (mix is 1 ¾ oz and rock is 3oz). We will have Sierra Nevada Fall Beer

Sampler for $2.50++ each.

NOVEMBER SPECIALSSmoked Pork Chop, Roasted Brussels Sprouts, Mashed

Sweet Potatoes, Maple Bourbon Glaze

Shrimp and Parmesan Crusted Snapper, Basmati Rice, Spinach, Sweet Peppers, Mango Sauce

Porcini Rubbed New York Sirloin, Yukon Gold Potatoes, Broccoli and Raspberry Zinfandel Sauce

November 4Roast Loin of Pork, Cranberry Bread

Pudding, Pan GravyBay Scallops with Curry Sauce, Jas-

mine RiceParmesan Crusted Chicken, Mixed

Peppers, Alfredo SauceSlow Roasted English Cut Sirloin au

jus, Yorkshire pudding

November 11Chicken Cordon BleuBaked Stuffed Flounder MornayBaked Virginia Ham, Coca Cola GlazeSlow Roasted English Cut Sirloin au

jus, Yorkshire pudding

November 18Half Cornish Hen, Sage and Onion

Dressing, Pan GravyBeef Burgundy, Egg NoodlesCatfish and Hush PuppiesEnglish Cut Sirloin of Beef au jus, York-

shire pudding

November 25Baked Scallops with Chardonnay But-

ter SauceHoney Pecan ChickenBarbeque Pork ChopsEnglish Cut Sirloin of Beef with York-

shire pudding

November 5Shrimp QuesadillaHot Stacked Tavern Ham with

Sweet German MustardChicken Salad TortillaFried Pork Tenderloin,

Muenster Cheese, Spicy Cranberry Sauce

November 12Turkey Club WrapMeat Ball Hero with Asiago

CheeseShrimp Poor BoyKnockwurst Reuben

November 19Grilled Chicken, Peppers,

Onions, Monterey Jack, SW Ranch Dressing

French Dip Oyster BedSteak Caesar Wrap

November 26Cordon Bleu Chicken SandwichBarbeque Brisket SandwichRoast Pork, Brie Cheese, Onion,

and Mango and Cherry Mostarda

Chicken Pita Pocket

Tuesday Night Menu Wednesday Night Menu

$15.25++ $11.95++

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Thursday Pasta Night

November 6Housemade Linguini with Prosciutto and White Wine Butter SauceHousemade Shells, Bacon, Mushrooms,

Salmon, and Alfredo SauceHousemade Fettuccini Pumpkin, Toasted

Pepitas, and Sage Butter Sauce

November 13Housemade Fettuccini, Seared Beef

Medallions and Gorgonzola Cream Housemade Papperdelli with Italian Sausage,

Sweet Peppers, and Marinara SauceHousemade Rigatoni with White Beans,

Crimini Mushrooms and Roasted Peppers

November 20Housemade Fettuccini Alfredo with Grilled Chicken and AsiagoHousemade Vegetable LasagnaHousemade Shells with Mussels and White Wine Sauce

Housemade Pasta Night

BLUE DENIM IS NOTALLOWED IN CLUBHOUSE

CLUBHOUSE HOURSLUNCH-11:30 TO 2:00 TUESDAY- FRIDAYDINNER 5:00 TO 8:00 TUESDAY-THURSDAY DINNER 5:00 TO 9:00 FRIDAY AND SATURDAY BRUNCH SUN 11:00 TO 1:30BAR 11:30AM TO 2:00 PM TUESDAY-FRIDAYBAR 5:00 PM TO 9:00 PM TUESDAY-SATURDAYBAR 12:00 PM TO 1:30 PM SUNDAY

DATES TO REMEMBERTuesday Nights Casual Dining

Wednesday Soup and Sandwich NightFresh Pasta Thursdays

Friday Martini Night Tanquerey or Tito’s Martinis $5.00++Saturday 1/2 Price Entrée For Your Birthday Dinner Night

Sunday Brunch Day

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The Grill Take-Out OrderDon’t let your $50 quarterly food minimum sneak up on you.Try an easy take out at the Grill. You can even pick this order up during breakfast hours. Just heat and serve. Call ahead for this order to go.

2 Half Racks of BBQ Ribs

1 Dozen Buffalo Wings

1 Whole Pecan Pie

$50 for the entire meal

NOVEMBERLunch SpecialMonday thru Friday

Hot Roast Pork Cuban with Pan Au juson a Hoagie Roll Served with Chips

$7.95

November Ward RoomBeer of the Month

New Belgium “Tour de Fall” 16oz draft

$3.95

Locally Henderson County Apples in

Naked Cider “Blackberry Gold”

$4.95

Grill Monthly Specials Monthly Specials

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2 Sun (lunch) Fried Flounder $9.95

6 Thr Prime Rib Queen cut $15.95 King $17.957 Fri Grilled Salmon with Asparagus $15.959 Sun (lunch) Chicken Cordon Bleu $ 9.95

13 Thr Prime Rib Queen cut $15.95 King $17.9514 Fri Grilled Snapper with mango $15.9516 Sun (lunch) Country Style Steak $9.95

20 Thr Prime Rib Queen cut $15.95 King $17.9521 Fri BBQ Glazed Salmon $14.9523 Sun (lunch) Roast Pork and Dressing $9.95

27 Thr Close at 2pm28 Fri Crab Stuffed Flounder $14.9530 Sun (lunch) Corned Beef and Cabbage $9.95

GRILL HOURSMONDAY THRU SUNDAY 7:30AM TO

11:00AM FOR BREAKFAST11:00 TO 3:00PM FOR LUNCHTHURSDAY AND FRIDAY 5:00PM TO

8:00PM FOR DINNEROPEN THANKSGIVING DAY UNTIL 2:00PMCHRISTMAS EVE / GRILL AND WARD

ROOM CLOSE AT 2:00PMCHRISTMAS DAY / CLOSEDNEW YEAR’S DAY CLOSE AT 2:00PM

FOOD MINIMUMS EXPIRE JANUARY 31, 2015!

Its Chilly, so lets do Aggies ChiliServed Daily During LunchCup $3.95 Bowl $4.95

Noisy Family New Year’sCelebration at the Grill

5:00pm to 8:00pm. This is your chance to cut loose at the grill for NYE! We will provide the noise makers, just bring your holiday cheer! A limited menu will be served “quick and hot”.

Reservations are required for this evening, so please call 692-2262 ext 125 to reserve your

noisy spot today.

Clubhouse (828) 692-2261Pro Shop (828) 693-6507Pool (828) 692-2788

Hendersonville Country ClubP.O. Box 589Hendersonville, NC 28793

The Hendersonville Country Club is continually striving to protect the beauty of our mountain community and is determined to be proactive in our environmental stewardship. The Score is printed using lineseed/soy based inks and uses only FSC® certified paper.

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Mon & Wed: Jr Clinic 3:30-4:30Tues & Thurs: Adv Jr Clinic 3:30pm-4:30 pm (invitation only)Every Friday 3:30pm-5:00pm

Junior MatchPlay Day Please RSVP to Pam 692-7744 or tennispeople@yahoo.com • Jr’s will play matches with other kids of their own ability (this is not clinic)

Holiday Hours at the Tennis Shop: Closed Thanksgiving Day and Black FridayClosed Christmas Eve and DayClosed New Year’s Eve and Day

The tennis courts are open year round, weather permitting.Please call or check online reservation sheet before play if weather is questionable. Court Sheets and phone messages will be updated as often as possible to try and keep everyone informed about court conditions.

Now is the time to start thinking about Spring League Tennis at HCC. Registrations usually open in February. Don’t wait until March.League play begins the last week of March.

Look for details about HCC 2.5 Ladies team and FREE clinic in January Score.

TENNIS —by Pam Cloer

CONGRATULATIONS to HCC 3.5, 4.0, 4.5 TRI LEVEL LADIES TEAMThis team placed 2nd at the State Tournament. Way to go Ladies!!

Top Row: Cecelia Rose, Lynn Tribble, Jody Pearce, Maureen Adams, Pam Cloer, Kim McKibbin, Maria Johnson, Layne Perry. Not Pictured: Susan Laborde, Angela Hare

October 11th was a fun filled afternoon of good food and good times on the tennis court. This years’ Chilli Cook Off was a wonderful event, thanks to everyone who joined us!

The Chilli Cook Off ended in a TIE! The winners were Lynn & Ben Tribble and Dianne & Tom Trochim. Umm, umm good! If you have a favorite chilli recipe and would like to share it , please join us for next year’s event.

TENNIS HOLIDAY PARTYDate: Friday, Dec 5 • Time: 6:30pm-8:30pmLocation: Tennis House (upstairs)

The Tennis Committee cordially invites ALL to celebrate the Holiday Season with friends. It will be a great time to reminisce of forehands past and present and look forward to future events.

Please join us for an informal evening at the tennis house. Bring your favorite holiday snack to share. If you feel the need to spike the EGGNOG, please BYOB.

RSVP: 692-7744 or tennispeople@yahoo.com

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Tennis House (828) 692-7744Grill (828) 692-2262 ext. 125Ward Room (828) 692-2262 ext. 130E-mail hvlcc@bellsouth.net

Junior Tennis Is Still In The Air