nutraceuticals ingredients
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UBICCONSULTING
Science Market Regulation
A GUIDE TO ENTER THE WORLD NUTRACEUTICAL INGREDIENTS MARKET
Marketing development Strategy consulting Partnership searches Information systems
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This comprehensivereport is based on in-depth interviews with
food companiescompleted by a deskreview. It provides for
DECISION MAKERS aglobal understandingof the sector as well
SCIENCE MARKET REGULATION
MARKET ANALYSIS
Trends and perspectivesUsage of ingredients Volumes valueManufacturers profilesUsers opinionRegulation
INGREDIENTS COVERED
A GUIDE TO ENTER THE WORLD NUTRACEUTICAL INGREDIENTSMARKET
future.
APPLICATIONS COVEREDFunctional foodsFood supplements
Major health ingredients
COUNTRIES COVERED
USAJapanEurope
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A GUIDE TO ENTER THE WORLD NUTRACEUTICAL INGREDIENTS MARKET
O B J E C T I V E S
MARKET
Consumer trends
Volumes & values per
countries
Evolution of each segmentsPrices of formula
Marketing of formulas
Market shares &
distribution
MANUFACTURERS
NUTRACEUTICALS WORLD MARKET
Food ingredient
producers
Food
companiesFinal consumers
Techno-fonctionnal Classical
Low Medium High
Effort on communication
towards ingredients by
the food industry
Since nutraceutical ingredient's target is health, the final consumer is directly concerned
Products portfolioUsage of ingredients &
specifications
Expectations towards new
ingredients & new
formulations
Volumes of ingredients
purchased
Importers & traders
INNOVATION
New trends in formulation
Review of patents & new
researches
ENVIRONMENT
Regulation by countryTrends
Registration & Taxes
Nutri-fonctionnalIngredients
ingredients oo s
Functionalfoods
Expectation of consumertowards information
about ingredients
Effort on communication
towards ingredients by
the food industry
Expectation of consumer
towards information
about ingredients
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A GUIDE TO ENTER THE WORLD NUTRACEUTICAL INGREDIENTS MARKET
TABLE OF CONTENT 2INTRODUCTION 71- NUTRACEUTICAL: CONTEXT AND DEFINITION 82- OBJECTIVES 93- METHODOLOGY 9EXECUTIVE SUMMARY-CONCLUSIONS 10A MARKETING APPROACH TO UTRACEUTICALINGREDIENTS 11SUMMARY-CONCLUSIONS 20-
5- INGREDIENT PROFILES 44SCANNING OF THE MAJOR NUTRACEUTICALINGREDIENTS 551- PREBIOTICS - PROBIOTICS 56Prebiotics 56Properties 56Regulation 56
Main suppliers 56Probiotics 57Properties 57Main suppliers 572. FLAVONOIDS 582.1- The different flavonoids 582.2- Flavonoids and health 59
EXECUTIVE SUMMARY
TABLE OF CONTENTS
2- THE CONSUMER AWARENESS 223- GLOBAL MARKET FIGURES 24Data per application 29
CANCER 33BREAST CANCER 33PROSTATE CANCER 34CARDIO-VASCULAR DISEASE 34CHOLESTEROL 37CERLIAC DISEASE 373- GEOGRAPHICAL SPECIFICITIES 384- REGULATION 39DEFINITION AND REGULATION ACTS (1/2) 39DEFINITION AND REGULATION ACTS (2/2) 40LABELING CLAIMS 41PATENT PROTECTION AND CONFIDENTIALITY OFPROPRIETARY INFORMATION 42
APPROVAL PROCESSES AND MECHANISMS INCLUDINGHEALTH CLAIMS AS APPLICABLE 43
Cardiovascular system 59
Cancer 61Diabetes 61Anti-inflammatory effects 612.3- Suppliers described in the study 613- ISOFLAVONES AND SOY PROTEINS 623.1- Bioavailability and metabolism of isoflavones 623.2- Isoflavones and Health 62Protect against cardiovascular diseases 62
Preserve bone density 62 Decrease post menopausal Hot Flashes 63 Reinforce immunity 63 Isoflavones and cosmetics 633.3 - Soy protein health claim 633.4- The problem of GMO 633.5- Suppliers 634.1- Carotenoids and Health 64
Carotenoids and eye sight 64Carotenoids and cardiovascular disease 64
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Carotenoids and the immune system 64Carotenoids and fertility 644.2- SUPPLIERS 645- PHYTOSTEROLS 655.1- Phytosterol and health 65Cholesterol lowering agents 65Prostate hyperplasia 65
Colon cancer 65Rheumatoid arthritis 65Skin Care 655.2- SUPPLIERS 656- PLANT EXTRACTS 66Herbal extract Suppliers 667- LONG CHAIN POLY-UNSATURATED FATTY ACID LCPUFAS 67
10.2- Main suppliers of milk calcium 79CARRYING SEGMENTS FOR NUTRACEUTICALINGREDIENTS 801- DAIRY PRODUCTS/ ICE CREAMS 812- BABY MILK - INFANT FORMULA 843- BEVERAGES 87United States 88
Europe 90Nutraceutical Ingredients for functional beverages 91Formulation challenges 914- BAKERY/ BISCUIT/ SNACKS 935- CONFECTIONERY 95The functional confectionery market 95Innovations and trends 96
A GUIDE TO ENTER THE WORLD NUTRACEUTICAL INGREDIENTS MARKET
7.1- Omega-3 fatty acids 67
Type of fatty acids 67Health properties 687.2- Omega-6 fatty acids 697.3- Problems encountered with LC-PUFAs during 70process 707.4- Suppliers 708- MILK PROTEINS AND PEPTIDES 728.1- Whey proteins 72Nutraceutical properties 728-2- Milk peptides 73Nutraceutical properties 748.3- CGMP 76Nutraceutical properties 769- VITAMINS 7810- MINERALS 7910.1- Main suppliers of salts 79
6- FATS AND EDIBLE OILS 98
7- FOOD SUPPLEMENTS 1008- SPORT FOOD 102WORLD NUTRACEUTICAL MARKET: GENERAL DATAFACTORS INFLUENCING THE NUTRACEUTICAL MARKET 1121- Rising healthcare costs in the developed world andemphasis on self medication 1122- Aging population 1123- Health consciousness 114MARKET SIZE 117ESTIMATE OF THE WORLD NUTRACEUTICAL MARKET 1181- The World Functional food market 1182. The World Food Supplement Market 1203. The Nutraceutical ingredient market 1213.1. Minerals 1213.2. Vitamins 1233.3. Herbal Extracts 1253.4. Phytochemicals 127
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3.5. Carotenoids 1293.6. Prebiotics- probiotics 129PRODUCTS 1313.7. Pufas 136Food supplements 136Babymilk 136Others 136
4- United-States 1384.1. The US Functional Foods Market 1384.2. The US Food supplement market 1414.3. The US Nutraceuticals ingredients Market4.3.1 The US vitamins market 1484.3.2 The US amino acid market 1494.3.3. The US Mineral market 149
7.4. France 1677.4.1.The French Functional Food Market 1677.4.2. The French Food Supplement Market 1687.4.3. The French Nutraceutical ingredient Market 1707.4.3.1. The French Mineral market 1707.4.3.2. The French Probiotic market 1717.4.3.3. The French Phytochemical market 172
OPC 1727.5. Germany 1737.5.1. The German Functional Food Market 1737.5.2. The German Food Supplement Market7.5.3. The German Nutraceutical Ingredient Market 1767.5.3.1. Minerals 1767.5.3.2.The German Probiotic Market 176
A GUIDE TO ENTER THE WORLD NUTRACEUTICAL INGREDIENTS MARKET
4.3.4. The US Herbs market 151
4.3.5 Phytosterols 1534.3.6 Tocotrienols 1534.3.7 The American probiotic market 1534.3.8. The American LC Pufas market 1555- Canada 1566- Latin America 160Mexico 1617- European Union 161
7.1. The European Functional foods sector 1617.2. The European Food Supplement Market 1647.2.1. The European vitamin market 1647.3. The European Nutraceutical ingredient market 1657.3.1 The European Mineral Market 1657.3.2. The European Phytochemicals Market 1667.3.3. The European prebiotic market 1667.3.4. The European probiotic market 167
EUROPE BY COUNTRIES 167
7.6. United-Kingdom 177
7.6.1. The UK Functional Food Market 1787.6.2. The UK Food Supplements Market 1787.6.3.The UK Nutraceutical Ingredient Market7.6.3.1. Minerals 1817.6.3.2. The UK Probiotic Market 1817.7. The Netherlands 1827.7.1. The Dutch Food Supplement Market 1827.8. Denmark 182
7.8.1. The Danish probiotic Market 1827.9 The Swedish probiotic Market 1827.10. Italy 1837.10.1. The Italian Dietary Supplements market 1867.10.2. Minerals 1897.11 Spain 1907.11.1. The Spanish Dietary Supplements Market 1907.11.2. Minerals 191
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7.12 The Swiss probiotic Market 1938- Japan 1948.1. The japanese Functional Food Market 1948.2. The Japanese Nutraceuticals Market 1968.2.1. The Japanese Mineral Market 1978.2.2. The Japanese vitamin market 198
8.2.3. The Japanese prebiotic market 1998.2.4. The Japanese probiotic market 2008.2.5. The Japanese Herbs Market 2019. Australia 20110. China 201
A GUIDE TO ENTER THE WORLD NUTRACEUTICAL INGREDIENTS MARKET
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Study purchase includesCOMPANY
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ExecutiveSummary 2,900
A GUIDE TO ENTER THE WORLD NUTRACEUTICAL INGREDIENTS MARKET
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