nutren diabetes. elps smooth out blood glucose …...nutren® diabetes helps smooth out energy...
TRANSCRIPT
Taking theups and downs
out of diabetes.
NUTREN® Diabetes. Helps smooth out blood glucose levels throughout the day.
9 am 11 am 4 pm 9 pm
For healthcare professionals only
GI Index
High ≥70 Medium 56-69 Low ≤55
Energy levels typically fluctuate between meals
Breakfast
Low
ene
rgy
zone
After high GI meals or snacks
Lunch Dinner
Baked potato (100)3Mealiemeal porridge or Corn Flakes (79)3
Tea and rusks (82)4
Breadroll or sandwich (71)3
Watermelon (76)4
Diabetes can lead to ups and downs in blood glucose and energy levels.
Acute fluctuations in blood glucose levels are associated with cardiovascular complications in patients with type 2 diabetes1
When blood glucose falls between meals, patients with diabetes may feel less energetic
Glycaemic Index (GI) is a measure of the carbohydrate quality of a food. Feeling less energetic can lead to snacking, particularly on energy-dense, high GI foods
Foods with a high GI can increase blood glucose fluctuations2
NUTREN® Diabetes helps smooth out energy levels.
Low GI foods may have beneficial effects on blood glucose control in both the short and long term2,5
NUTREN® Diabetes has a low glycaemic index (GI=22) with unique complex carbohydrates, including tapioca dextrin
It is easy to prepare and has simple dosing
• 5 scoops provides 188 Kcal as a snack or meal supplement
• 7 scoops provides 250 Kcal as a meal replacement
NUTREN® Diabetes can be used to supplement or replace breakfast or as a snack between meals instead of less healthy alternatives
Breakfast Mid morning
Energy levels fall again
NUTREN® Diabetes can be part of a well-balanced diet
Low
ene
rgy
zone
NUTREN® Diabetes
and/or
Healthy breakfast NUTREN® Diabetes
or
Healthy snack
Low GI
Product Unit NUTREN® Diabetes (powder) per 1000ml
Energy Kcal 1000 (1 kcal/ml)
Protein g 38 (15% TEI), 50% K caseinate, 50% whey protein concentrate
CHO g 112 (45% TEI), sucrose-free, fructose-free
Glycaemic index low GI = 22 (vs. glucose std)
Total fat g 44 (40% TEI)
Fibre source g 15.2
Vitamin A IU 4000
Vitamin D IU 280
Vitamin E IU 28
Vitamin K mcg 50
Vitamin C mg 140
Vitamin B1 mg 2
Vitamin B2 mg 2.4
Niacin mg 28
Vitamin B6 mg 4
Folic Acid mcg 540
Pantothenic Acid mg 14
Vitamin B12 mcg 8
Biotin mcg 400
Choline mg 450
Taurine mg 80
Carnitine mg 80
Sodium mg 870
Potassium mg 1260
Chloride mg 1200
Calcium mg 680
Phosphorus mg 680
Magnesium mg 270
Manganese mcg 2680
Iron mg 12
Iodine mcg 100
Copper mg 1.4
Zinc mg 14
Selenium mcg 40
Chromium mcg 75
Molybdenum mcg 120
Inositol mg --
A quick nutrition guide for NUTREN® Diabetes.
Taking theups and downs
out of diabetes.
References: 1. Colette C, Monnier L. Acute glucose fluctuations and chronic sustained hypergylcemia as risk factors for cardiovascular diseases in patients with type 2 diabetes. Horm Metab Res 2007; 39: 683-686. 2. Brand-Miller J et al. Low-glycemic index diet in the management of diabetes: a meta-analysis of randomized controlled trials. Diabetes Care 2003; 26 (8): 2261-2267. 3. Arshad F, Professor of Nutrition, Dietetics & Health, Universiti Kebangsaan Malaysia. Online essay: Love Your Health, Love Your Self: The Fats of Life. http://www.gardenia.com.my/articles/a3.html Accessed 26/10/10. Copy held. 4. Atkinson F, Chan S. Sydney University Glycemic index Research Service (SUGiRS) GI values list of common Asian foods. http://www.jimmylouie.info/ginews/Chinese%20GI%20list%20with%20Eng.pdf Accessed 26/10/10. Copy held. 5. Riccardi G et al. Role of glycemic index and glycemic load in the healthy state, in prediabetes, and in diabetes. Am J Clin Nutr 2008; 87(suppl): 269S-274S. 6. Milon H et al. Glycemic and insulinemic responses to a new complete polymeric diet. Thai J Paren and Enter Nutr 2003; 14(1): 24-30. 7. Ros E. Dietary cis-monounsaturated fatty acids and metabolic control in type 2 diabetes. Am J Clin Nutr 2003; 78 (Suppl): 617S-625S. 8. Frid AH et al. Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects. Am J Clin Nutr 2005: 82 (1): 69-75. 9. Pal S et al. Effects of whey protein isolate on body composition, lipids, insulin and glucose in overweight and obese individuals. Br J Nutr 2010; Apr 9: 1-8. [Epub ahead of print]. 10. McIntosh M, Miller C. A diet containing food rich in soluble and insoluble fibre improves glycemic control and reduce hyperlipidemia among patients with diabetes mellitus. Nutrition Reviews 2001; 59 (2): 52-55. 11. Perez-Jiménez F et al. Protective effect of dietary monounsaturated fat on arteriosclerosis: beyond cholesterol. Atherosclerosis 2002; 163: 385-398. 12. American Diabetes Association. Nutrition recommendations and interventions for diabetes (position statement). Diabetes Care 2008; 31 (Suppl 1): S62-S78.
NUTREN® Diabetes helps your patients smooth out their blood glucose levels.
Nutritionally complete
NUTREN® Diabetes is a nutritionally balanced way
to smooth out blood sugar levels.
Low GI
Good fats
Balanced fibre
Key nutrients
Sugar free