BY HUMA KHAN AND DHRUVI MALDETYFSN

Under the guidance of Mrs. Anuradha Shekhar

Mukhwaas- mukh means mouth and waas means smell

Mukhwaas is a colorful Indian and Pakistani after meal snack which helps to aid digestion and freshen the breath

Nutrifresh Mukhwaas – Enriched with flaxseeds acts as a digestive aid and helps in lowering cholesterol

Dates ladoo failed to appeal due to its texture and appearance

Strawberry sauce by using pepper and strawberry idea failed due to its seasonal availability and high cost

Then mukhwas was made using fennel seeds, dried dates, dhana dal, etc.

Reason to choose the product was to provide small quantity with better quality product

Ingredients Amount (gms)Fennel seeds 20

Dried dates 20

Dhana dal 20

sugar 20

Betel leaves 3-4leaves

Jethi madh powder 1 tbsp

menthol ½ tspn

katha 2 gms

Kashmiri sugandhi 1 tbsp

Chanothi paan As per rerequired

chunna ½ tube

Cut dried dates and betel leaves. Soak katha for overnight. Heat sugar in water till it dissolves. Add chuna and katha in sugar water. Add all the ingredients in water except kashmiri

sugandhi and menthol. Mix it well and sundry for 10 days.

After drying add kashmiri sugandhi and menthol to it

Figure no.1: The product made from 10gms of flaxseeds was accepted more than 5gms of flaxseeds

Scores:-5-Excellent4-Very Good3-Good2-Fair1-Poor

Sensory Characteristics

Score

Enclosing a product for distribution, storage sell and use.

Polypropylene was used.

To inform the consumer about the nutritional properties of a food.

Ingredients price

Raw ingredients 103

Labor 25

Gas 25

Electricity 50

Packaging 5

Label 20

Total 288 Rs for 40 packets

A pamphlet was chosen for marketing and mouth to mouth publicity was used for promoting the product

In Dr. B.M.N. College of home science.

Few costumers were attracted and the product was sold within two days

From figure, It can be observed that color remained constant for 4 weeks, texture remained constant for 2 weeks and there was a slight decline in texture, aroma and taste after 2 weeks.

Sensory Characteristics

Score

Less quantity but good quality product

Better alternative to traditional sweets or different kinds of mukhwaas