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NUTRITION BINDER S1 2020 • NUTRITION + GRAM WEIGHT INFORMATION • INGREDIENT LIST • ALLERGEN INFORMATION • CHEESE INFORMATION • DIETARY RESTRICTION EXPLANATIONS

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Page 1: NUTRITION BINDER...| ALLERGEN INFORMATION | 2 ALLERGEN INFORMATION If a customer has a food allergy or food sensitivity, either the Head Coach or a Lead in the restaurant must make

N UT R ITIO N BI N D E RS1 2020

• NUTRITION+GRAMWEIGHTINFORMATION

• INGREDIENTLIST

• ALLERGENINFORMATION

• CHEESEINFORMATION

• DIETARYRESTRICTIONEXPLANATIONS

Page 2: NUTRITION BINDER...| ALLERGEN INFORMATION | 2 ALLERGEN INFORMATION If a customer has a food allergy or food sensitivity, either the Head Coach or a Lead in the restaurant must make

| ALLERGEN INFORMATION | 2

ALLERGEN INFORMATIONIf a customer has a food allergy or food sensitivity, either the Head Coach or a Lead in the restaurant

must make that customer’s order. Please wash hands and change gloves prior to making the salad.

X = CONTAINS ALLERGEN

SALAD/WARM BOWLWHEAT + GLUTEN

DAIRY SHELLFISH FISH TREE NUTS EGGS SOY SESAMESUNFLOWER

SEEDS

WINTER SQUASH SALAD (EC) X X XWINTER SQUASH SALAD (WC) X X X

BUFFALO CHICKEN BOWL X X X X X X X

MISO BOWL X X X

CURRY CHICKPEA BOWL X XGUACAMOLE GREENS X

KALE CAESAR X X X X

HUMMUS TAHINA X X X XHARVEST/HOLLYWOOD BOWL

X

FISH TACO X XSPICY THAI SALAD X X X X

SHROOMAMI X X XCHICKEN PESTO PARM X X X XLENTIL + AVOCADO X

CHICKEN LITTLE X

LITTLE DIPPER X X

VEGGIE CAESAR X X X X

CHICKEN TOSTADA X X

GARDEN COBB X X X

SE

AS

ON

AL

SK

IDS

ME

AL

SO

LO

EX

CL

US

IVE

SC

OR

E

l a s t u p d a t e 1 1 / 2 7 / 1 9

INDIVIDUAL FOODS MAY COME IN CONTACT WITH ONE ANOTHER DURING PREPARATION WHICH IS NOT REFLECTED ON THIS

CHART. ALTHOUGH EFFORTS ARE MADE TO AVOID CROSS-CONTACT OF ALLERGENS, SWEETGREEN DOES NOT GUARANTEE THAT

CROSS-CONTACT WITH ALLERGENS WILL NOT OCCUR. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR TEAM MEMBER IF

YOU OR ANYONE IN YOUR PARTY HAS A FOOD ALLERGY.

Page 3: NUTRITION BINDER...| ALLERGEN INFORMATION | 2 ALLERGEN INFORMATION If a customer has a food allergy or food sensitivity, either the Head Coach or a Lead in the restaurant must make

| ALLERGEN INFORMATION | 3

X = CONTAINS ALLERGEN

INGREDIENTSWHEAT + GLUTEN

DAIRY SHELLFISH FISH TREE NUTS EGGS SOY SESAMESUNFLOWER

SEEDS

BREAD XROASTED SESAME TOFU X X

HUMMUS X

STEELHEAD XLOCAL GOAT CHEESE XLOCAL FETA CHEESE XSHAVED PARMESAN XPARMESAN CRISPS XHARD BOILED EGGS XZA'ATAR BREAD CRUMBS X X XALMONDS / WALNUTS XSPICY SUNFLOWER SEEDS

X

TORTILLA CHIPS X

BLUE CHEESE XMISO GLAZED VEGETABLES X X

ALLERGEN INFORMATION (CONTINUED)

DRESSINGWHEAT + GLUTEN

DAIRY SHELLFISH FISH TREE NUTS EGGS SOY SESAMESUNFLOWER

SEEDS

BALSAMIC VINAIGRETTE

PESTO VINAIGRETTE

CAESAR DRESSING X X X XCUCUMBER TAHINI YOGURT DRESSING

X X

LIME CILANTRO JALAPENO VINAIGRETTE

SPICY CASHEW DRESSING X XMISO SESAME GINGER DRESSING

X X

SWEETGREEN HOT SAUCE

CURRY YOGURT DRESSING X

GREEN GODDESS RANCH X X

LEMON GINGER TURMERIC

MAPLE MUSTARD VINAIGRETTE(seasonal)

X

MUSTARD DATE VINAIGRETTE(seasonal)

X

Page 4: NUTRITION BINDER...| ALLERGEN INFORMATION | 2 ALLERGEN INFORMATION If a customer has a food allergy or food sensitivity, either the Head Coach or a Lead in the restaurant must make

| ALLERGEN INFORMATION | 4

X = CONTAINS ALLERGEN

ALLERGEN INFORMATION (CONTINUED)

32ND + PARK MENUWHEAT + GLUTEN

DAIRY SHELLFISH FISH TREE NUTS EGGS SOY SESAMESUNFLOWER

SEEDS

OMG OMEGA X X X X

HELLO PORTOBELLO XBUFFALO CHICKEN BOWL X X X X X

SUPERFOOD BOWL X

APPLE + BLUE CHEESE X XGREENER GODDESS SALAD X X X X X

STEELHEAD GREEN GODDESS X X X X

CHICKEN TOSTADA X X

SPICY CASHEW CHICKEN BOWL X X XBURRATA BRUSCHETTA BOWL X X X X

LEMON GINGER TOFU BOWL X X X

VEGGIE CAESAR X X X

SA

LA

DS

+W

AR

MB

OW

LS

WEWORK HQ MENU

WHEAT + GLUTEN

DAIRY SHELLFISH FISH TREE NUTS EGGS SOY SESAMESUNFLOWER

SEEDS

SPICY KALE CAESAR X X X

OMG OMEGA X X

VEGGIE CAESAR X X X

SWEET HARVEST X X XPORTO PESTO PARM X X X

CHICKPEA CURRY X X X X

Page 5: NUTRITION BINDER...| ALLERGEN INFORMATION | 2 ALLERGEN INFORMATION If a customer has a food allergy or food sensitivity, either the Head Coach or a Lead in the restaurant must make

| CHEESE INFORMATION | 5

CHEESE INFORMATION

CHEESE DMV PHL NY BOS LA SF CHI

LocalGoatCheese

Firefly Farms

Accident, MD

Goat-

Pasteurized

Kirchenburg Dairy

Fleetwood, PA

Goat-Pasteurized

Westfield Farm

Hubbardston, MA

Goat-Pasteurized

Drake Family Farms

Ontario, CA

Goat-Pasteurized

Prairie Fruit Farms

New York

Goat-

Pasteurized

Belmont Goat Cheese

New York

Goat-Pasteurized

LocalFetaCheese

Mountain View Farms

Fairfield, VA

Cow-Pasteurized

Maplebrook

Bennington, VT

Cow-Pasteurized

Belfiore Cheese Co

Berkeley, CA

Cow-Pasteurized

Klondike Cheese Co.

Monroe, WI

Cow-Pasteurized

ParmesanCheese

Belgioioso

USA

Cow-Aged

ParmCrisp

Raison D'Etre Bakery

USA

Cow-Aged,Baked

BlueCheese(Seasonal)

Firefly Farms

Accident, MD

CoworGoat-Pasteurized

Organic Valley

La Farge, WI

Cow-

Pasteurized

Central Coast

San Luis Obispo, CA

Cow-

Pasteurized

Point Reyes

Farmstead

Point Reyes, CA

Cow-

Pasteurized

Carr Valley Cheese

Fennimore, WI

Cow-Pasteurized

All cheese sold in the United States must be made from either pasteurized milk or aged for 60 days.

Both processes serve to kill harmful bacteria.

INDIVIDUAL FOODS MAY COME IN CONTACT WITH ONE ANOTHER DURING PREPARATION WHICH IS NOT REFLECTED ON THIS

CHART. ALTHOUGH EFFORTS ARE MADE TO AVOID CROSS-CONTACT OF ALLERGENS, SWEETGREEN DOES NOT GUARANTEE THAT

CROSS-CONTACT WITH ALLERGENS WILL NOT OCCUR. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR TEAM MEMBER IF

YOU OR ANYONE IN YOUR PARTY HAS A FOOD ALLERGY.

A D D E D S U G A R

Agave nectar can be found in:

CINNAMONCITRUSFRESCA

TANGERINEFRESCA

CUCUMBERLEMONLIMEFRESCA

KALEGINGERADE

LEMONGINGERTURMERICVINAIGRETTE

MISOSESAMEGINGERDRESSING

SPICYCASHEWDRESSING

Honey can be found in:

BALSAMICVINAIGRETTE

HIBISCUSBERRYSPARKLINGFRESCA

LEMONGINGERSPARKLINGFRESCA

Maple syrup can be found in:

MAPLEMUSTARDVINAIGRETTE

Date syrup can be found in:

MUSTARDDATEVINAIGRETTE

Page 6: NUTRITION BINDER...| ALLERGEN INFORMATION | 2 ALLERGEN INFORMATION If a customer has a food allergy or food sensitivity, either the Head Coach or a Lead in the restaurant must make

| NUTRITION INFORMATION | 6

NUTRITION INFORMATION

• Calories include light dressing

• All lemon and lime juice is fresh squeezed and therefore unpasteurized

• Apple cider vinegar is unpasteurized

l a s t u p d a t e 1 2 / 1 9 / 1 9

DC|MD|VA|PHL|BOS|NYC|CHI|LA|SF

K E Y : =Vegan =Containsgluten =Containscaffeine

SEASONAL MENU - S1 WINTER 2020Serving Size (g)

CaloriesCalories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

Buffalo Chicken Bowl 377 445 244 27 9 0 95 1520 22 8 5 31

Miso Bowl 362 650 333 36 3 0 65 1095 60 11 9 29

Winter Squash Salad (EC + CHI) 326 385 232 26 4 0 0 710 39 8 20 9

Winter Squash Salad (WC) 326 385 232 26 4 0 0 710 39 8 20 9

Roasted Squash 65 35 10 1 0 0 0 95 8 1 1 1

Caramelized Onions 41 50 35 4 0 0 0 105 3 1 2 0

Pickled Carrots + Celery 25 5 0 0 0 0 0 210 1 0 0 0

Miso Glazed Root Vegetables 34 30 15 2 0 0 0 85 5 1 2 1

Blue Cheese 30 110 80 9 6 0 25 340 1 0 0 6

Maple Mustard Vinaigrette 30 90 80 9 1 0 0 340 5 0 4 0

Mustard Date Vinaigrette 30 90 80 9 1 0 0 340 5 0 4 0

Cinnamon Citrus Fresca 475 70 0 0 0 0 0 20 19 1 16 0

SIGNATURE MENU Serving Size (g)

CaloriesCalories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

Hummus Tahina 397 560 341 39 10 0 30 1315 45 14 7 20

Kale Caesar 319 405 214 24 9 0 86 1274 13 5 3 40

Guacamole Greens 374 530 322 36 6 0 56 616 27 11 1 26

Lentil + Avocado 450 520 355 41 5 0 0 480 39 20 10 14

Spicy Thai Salad 369 460 294 33 5 0 0 491 25 7 7 22

Harvest Bowl 362 695 311 34.5 7 0 71 1134 60 9 10 37

Hollywood Bowl 388 725 306 34 7 0 71 984 70 10 21 36

Chicken Pesto Parm 395 525 249 29 4 0 56 1199 38 8 4 35

Shroomami 408 685 374 41 5 0 0 1015 57 9 8 27

Fish Taco 338 520 258 29 4.5 0 43 707 39 7 4 28

Curry Chickpea Bowl 422 650 172 19 2 0 61 949 61 13 16 36

SEASONAL SALADS + WARM BOWLS

SEASONAL DRESSINGS

SEASONAL INGREDIENTS

SIGNATURE SALADS + WARM BOWLS

SEASONAL BEVERAGE

KID'S MENU(select locations)

Serving Size (g)

CaloriesCalories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

Chicken Little (LA ONLY) 273 375 137 16 1 0 70 415 50 7 9 34

Chicken Little 257 360 137 16 2 0 70 415 46 7 5 34

Little Dipper 207 365 221 25 4 0 0 15 32 10 9 9

KID'S MEALS

Page 7: NUTRITION BINDER...| ALLERGEN INFORMATION | 2 ALLERGEN INFORMATION If a customer has a food allergy or food sensitivity, either the Head Coach or a Lead in the restaurant must make

| NUTRITION INFORMATION | 7

NUTRITION INFORMATION (CONTINUED)

K E Y : =Vegan =Containsgluten =Containscaffeine

MENU ITEMS MAY BE SUBJECT TO SEASONAL AND STORE AVAILABILITY.

ONLINE EXCLUSIVE MENUServing Size (g)

CaloriesCalories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

Garden Cobb 426 650 455 51 13 0 215 815 33 15 9 22

Garden Cobb (LA) 420 635 470 53 13 0 215 775 27 15 7 22

Chicken Tostada 412 595 304 34 9 0 95 1152 45 9 5 29

Veggie Caesar 349 395 232 26 9 0 30 1140 30 8 7 23

Veggie Caesar (LA) 333 365 227 25 9 0 30 1005 24 8 6 22

32nd + Park Exclusive MenuServing Size (g)

CaloriesCalories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

Apple + Blue Cheese 330 590 344 39 9 0 90 1205 37 8 17 29

Greener Goddess Salad 429 540 262 30 5 0 66 889 31 16 6 31

Superfood Bowl 416 450 230 25 4 0 0 870 50 22 13 16

Steelhead + Green Goddess 402 415 223 25 5 0 53 830 14 5 3 26

Burrata Bruschetta Bowl 311 485 228 27 6 0 20 485 38 6 7 13

Lemon Ginger Tofu Bowl 465 670 348 40 6 0 0 946 64 18 7 26

OMG Omega 462 595 403 45 7 0 43 725 26 15 5 30

Hello Portobello 261 365 261 29 8 0 25 944 14 5 5 15

Spicy Cashew Chicken Bowl 411 560 222 25 3 0 56 719 54 8 14 32

Lemon Ginger Sparkling Fresca 475 40 0 0 0 0 0 65 11 0 8 0

Hibiscus Berry Sparkling Fresca 475 50 0 0 0 0 0 65 14 0 13 0

SEASONAL SALADS + WARM BOWLS

SIGNATURE SALADS + WARM BOWLS

32nd + Park EXCULSIVE CORE MENU

32nd + Park EXCLUSIVE DRINK MENU

WeWork HQ Menu Serving Size (g)

CaloriesCalories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

Spicy Kale Caesar 412 515 330 37 11 0 35 772 42 17 7 16

Hummus Tahina 397 560 341 39 10 0 30 1315 45 14 7 20

OMG Omega 462 595 403 45 7 0 43 725 26 15 5 30

Veggie Caesar 349 395 232 26 9 0 30 1140 30 8 7 23

Spicy Thai Salad 369 460 294 33 4.5 0 0 491 25 7 7 22

Lentil Avocado 450 520 355 41 5 0 0 480 39 20 10 14

Sweet Harvest 331 725 424 46.5 8 0 15 795 66 11 10 20

Porto Pesto Parm 382 485 268 31 5 0 0 1044 42 9 6 17

WeWork HQ MENU

Fish Taco 338 520 258 29 4.5 0 43 707 39 7 4 28

Chickpea Curry 419 705 254 28 4 0 5 746 62 14 16 29

Shroomami 408 685 374 41 5 0 0 1015 57 9 8 27

Page 8: NUTRITION BINDER...| ALLERGEN INFORMATION | 2 ALLERGEN INFORMATION If a customer has a food allergy or food sensitivity, either the Head Coach or a Lead in the restaurant must make

| NUTRITION INFORMATION | 8

NUTRITION INFORMATION (CONTINUED)

K E Y : =Vegan =Containsgluten =Containscaffeine

BEVERAGESServing Size (g)

CaloriesCalories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

Kale Gingerade 475 80 0 0 0 0 0 25 22 1 14 1

Hibiscus Berry + Clover Tea 475 0 0 0 0 0 0 0 0 0 0 0

Jasmine Green Iced Tea 475 0 0 0 0 0 0 20 0 0 0 0

Cucumber Lemon Lime 475 70 0 0 0 0 0 15 21 1 15 1

Tangerine Fresca 475 80 0 0 0 0 0 15 16 0 15 0

BREADServing Size (g)

CaloriesCalories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

Whole Wheat Bread (PHL) 40 80 0 0 0 0 0 170 16 2 0 3

Whole Wheat Bread (BOS) 34 80 0 0 0 0 0 200 18 3 0 3

Whole Wheat Bread (SF) 34 80 0 0 0 0 0 200 18 3 0 3

Whole Wheat Bread (NY) 34 80 5 1 0 0 0 190 20 2 1 4

Whole Wheat Bread (CHI) 34 80 5 1 0 0 0 190 20 2 1 4

Whole Wheat Bread (DMV) 40 80 0 0 0 0 0 170 16 2 0 3

Whole Wheat Bread (LA) 34 80 5 1 0 0 0 190 20 2 1 4

BASESServing Size (g)

CaloriesCalories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

Organic Arugula - Half Portion 48 15 5 1 0 0 0 15 2 1 1 1

Organic Spinach - Half Portion 53 15 0 0 0 0 0 40 2 1 0 1

Organic Mesclun - Full Portion 95 20 0 0 0 0 0 0 0 0 0 0

Organic Mesclun - Half Portion 48 10 0 0 0 0 0 0 0 0 0 0

Chopped Romaine - Half Portion 75 15 0 0 0 0 0 5 2 2 1 1

Shredded Kale - Half Portion 43 20 5 0 0 0 0 15 4 2 1 2

Warm Quinoa 100 120 15 2 0 0 0 5 21 3 1 4

Organic Wild Rice 95 190 24 3 0 0 0 175 37 3 0 4

HOUSEMADE BEVERAGES

GREENS + GRAINS

LOCAL BAKERY BREADS

DRESSINGS + FINISHERSServing Size (g)

CaloriesCalories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

Balsamic Vinegar 15 15 0 0 0 0 0 0 3 0 2 0

Balsamic Vinaigrette 30 150 130 15 1.5 0 0 240 4 0 3 0

Caesar Dressing 30 100 90 10 2 0 5 220 1 0 0 1

Cucumber Tahini Yogurt Dressing 30 110 100 12 2 0 0 140 2 1 1 1

Curry Yogurt Dressing 30 110 45 5 1 0 5 160 2 0 1 1

Extra Virgin Olive Oil 15 130 130 15 2 0 0 0 0 0 0 0

Green Goddess Ranch (32nd + Park Excl.) 30 140 90 10 2 0 10 300 1 0 0 1

Lemon Ginger Turmeric Vin. (32nd + Park Excl.) 30 40 27 3 0 0 0 160 5 1 0 2

Lemon Squeeze 15 0 0 0 0 0 0 0 1 0 0 0

Lime Cilantro Jalapeño Vinaigrette 30 140 140 15 1.5 0 0 140 1 0 0 0

Lime Squeeze 15 5 0 0 0 0 0 0 1 0 0 0

Miso Sesame Ginger Vinaigrette 30 160 150 17 1.5 0 0 310 3 0 2 1

Pesto Vinaigrette 30 150 150 17 2 0 0 190 1 0 0 0

Spicy Cashew Dressing 30 150 120 14 2 0 0 220 6 0 2 2

Sweetgreen Hot Sauce 28 10 0 0 0 0 0 170 2 1 1 1

Crushed Red Pepper 1 0 0 0 0 0 0 0 0 0 0 0

DRESSINGS

Page 9: NUTRITION BINDER...| ALLERGEN INFORMATION | 2 ALLERGEN INFORMATION If a customer has a food allergy or food sensitivity, either the Head Coach or a Lead in the restaurant must make

| NUTRITION INFORMATION | 9

NUTRITION INFORMATION (CONTINUED)

K E Y : =Vegan =Containsgluten =Containscaffeine

SIGNATURE INGREDIENTSServing Size (g)

CaloriesCalories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

Roasted Almonds 14 80 70 7 0.5 0 0 0 3 2 1 3

Apples 29 15 0 0 0 0 0 0 4 1 3 0

Basil 7 0 0 0 0 0 0 0 0 0 0 0

Raw Beets 40 15 0 0 0 0 0 30 4 1 3 1

Za'atar Breadcrumbs 15 45 15 2 0 0 0 130 6 1 1 2

Spicy Broccoli 33 25 20 2 0 0 0 110 2 1 0 1

Shredded Cabbage 25 10 0 0 0 0 0 5 2 1 1 0

Shredded Carrots 23 10 0 0 0 0 0 15 2 1 1 0

Cilantro 5 0 0 0 0 0 0 0 0 0 0 0

Hot Chickpeas 80 160 25 2.5 0 0 0 330 18 4 3 6

Raw Corn 36 35 10 1 0 0 0 0 7 1 2 2

Cucumbers 40 5 0 0 0 0 0 0 1 0 0 0

Grapes 45 30 0 0 0 0 0 0 8 0 7 0

$.50 TOPPINGS

Jicama 35 15 0 0 0 0 0 0 3 2 1 0

Black Lentils 55 60 0 0 0 0 0 65 11 4 1 5

Red Onions 7 5 0 0 0 0 0 0 1 0 0 0

Raisins 14 40 0 0 0 0 0 0 11 1 8 0

Roasted Sweet Potatoes 39 40 5 0.5 0 0 0 150 8 1 2 1

Spicy Sunflower Seeds 13 70 60 6 0.5 0 0 55 3 1 0 2

Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1

Tortilla Chips 16 80 35 4 1 0 0 72 11 1 0 1

Raw Walnuts 12 70 70 8 0.5 0 0 0 2 1 0 2

PREMIUM INGREDIENTSServing Size (g)

CaloriesCalories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

Avocado 87 160 130 15 3 0 0 0 9 9 0 3

Blue Cheese (32nd + Park Excl.) 30 110 80 9 6 0 25 340 1 0 0 6

Hard Boiled Egg 50 70 40 4.5 1.5 0 190 70 1 0 1 7

Burrata (32nd + Park Excl.) 57 140 63 7 4 0 20 85 0 0 0 5

Blackened Chicken 80 130 54 6 1 0 65 420 1 1 0 17

Roasted Chicken 78 110 17 2 0 0 56 394 0 0 0 21

Herb Falafel 60 190 101 11 2 0 0 518 16 5 1 6

Local Feta 31 80 60 7 5 0 30 280 1 0 1 4

Local Goat Cheese 34 90 60 7 5 0 15 160 0 0 0 6

Housemade Hummus 50 80 60 7 1 0 0 217 8 2 0 3

Parmesan Crisps 20 100 70 8 5 0 25 480 1 0 0 10

Shaved Parmesan 12 45 32 4 2 0 0 150 0 0 0 4

Pickled Carrots + Celery (32nd + Park Excl.) 30 5 0 0 0 0 0 270 1 0 1 0

Roasted Sesame Tofu 75 160 99 11 2 0 0 191 1 1 0 14

Roasted Steelhead 86 150 63 7 2 0 43 300 0 0 0 21

Warm Portobello Mix 65 65 36 4 1 0 0 239 4 1 2 3

PREMIUM TOPPINGS

Page 10: NUTRITION BINDER...| ALLERGEN INFORMATION | 2 ALLERGEN INFORMATION If a customer has a food allergy or food sensitivity, either the Head Coach or a Lead in the restaurant must make

| DETAILED NUTRITION INFORMATION | 10

DETAILED NUTRITION INFORMATION FOR CORE MENUK E Y : =Vegan =Containsgluten =Containscaffeine

HUMMUS TAHINAServing Size (g)

CaloriesCalories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

397 560 341 39 10 0 30 1315 45 14 7 20

Herb Falafel 60 190 101 11 2 0 0 518 16 5 1 6

Housemade Hummus 50 80 60 7 1 0 0 217 8 2 0 3

Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1

Red Onions 7 5 0 0 0 0 0 0 1 0 0 0

Cucumbers 40 5 0 0 0 0 0 0 1 0 0 0

Local Feta 31 80 60 7 5 0 30 280 1 0 1 4

Za'atar Breadcrumbs 15 45 15 2 0 0 0 130 6 1 1 2

Shredded Kale - Half Portion 43 20 5 0 0 0 0 15 4 2 1 2

Chopped Romaine - Half Portion 75 15 0 0 0 0 0 5 2 2 1 1

Cucumber Tahini Yogurt Dressing 30 110 100 12 2 0 0 140 2 1 1 1

KALE CAESARServing Size (g)

CaloriesCalories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

319 405 214 24 9 0 86 1274 13 5 3 40

Roasted Chicken 78 110 17 2 0 0 56 394 0 0 0 21

Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1

Parmesan Crisps 20 100 70 8 5 0 25 480 1 0 0 10

Shaved Parmesan 12 45 32 4 2 0 0 150 0 0 0 4

Shredded Kale - Half Portion 43 20 5 0 0 0 0 15 4 2 1 2

Chopped Romaine - Half Portion 75 15 0 0 0 0 0 5 2 2 1 1

Lime Squeeze 15 5 0 0 0 0 0 0 1 0 0 0

Caesar Dressing 30 100 90 10 2 0 5 220 1 0 0 1

GUACAMOLE GREENSServing Size (g)

CaloriesCalories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

374 530 322 36 6 0 56 616 27 11 1 26

Roasted Chicken 78 110 17 2 0 0 56 394 0 0 0 21

Avocado 87 160 130 15 3 0 0 0 9 9 0 3

Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1

Red Onions 7 5 0 0 0 0 0 0 1 0 0 0

Tortilla Chips 16 80 35 4 1 0 0 72 11 1 0 1

Organic Mesclun - Full Portion 95 20 0 0 0 0 0 0 0 0 0 0

Lime Squeeze 15 5 0 0 0 0 0 0 1 0 0 0

Lime Cilantro Jalapeño Vinaigrette 30 140 140 15 2 0 0 140 1 0 0 0

LENTIL + AVOCADOServing Size (g)

CaloriesCalories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

450 520 355 41 5 0 0 480 39 20 10 14

Avocado 87 160 130 15 3 0 0 0 9 9 0 3

Black Lentils 55 60 0 0 0 0 0 65 11 4 1 5

Spicy Broccoli 33 25 20 2 0 0 0 110 2 1 0 1

Raw Beets 40 15 0 0 0 0 0 30 4 1 3 1

Cucumbers 40 5 0 0 0 0 0 0 1 0 0 0

Shredded Carrots 23 10 0 0 0 0 0 15 2 1 1 0

Basil 7 0 0 0 0 0 0 0 0 0 0 0

Raw Walnuts 12 70 70 8 1 0 0 0 2 1 0 2

Organic Arugula - Half Portion 48 15 5 1 0 0 0 15 2 1 1 1

Chopped Romaine - Half Portion 75 15 0 0 0 0 0 5 2 2 1 1

Balsamic Vinaigrette 30 150 130 15 2 0 0 240 4 0 3 0

Page 11: NUTRITION BINDER...| ALLERGEN INFORMATION | 2 ALLERGEN INFORMATION If a customer has a food allergy or food sensitivity, either the Head Coach or a Lead in the restaurant must make

| DETAILED NUTRITION INFORMATION | 11

SPICY THAI SALADServing Size (g)

CaloriesCalories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

369 460 294 33 5 0 0 491 25 7 7 22

Roasted Sesame Tofu 75 160 99 11 2 0 0 191 1 1 0 14

Raw Corn 36 35 10 1 0 0 0 0 7 1 2 2

Cucumbers 40 5 0 0 0 0 0 0 1 0 0 0

Shredded Cabbage 25 10 0 0 0 0 0 5 2 1 1 0

Basil 7 0 0 0 0 0 0 0 0 0 0 0

Cilantro 5 0 0 0 0 0 0 0 0 0 0 0

Spicy Sunflower Seeds 13 70 60 6 1 0 0 55 3 1 0 2

Organic Arugula - Half Portion 48 15 5 1 0 0 0 15 2 1 1 1

Chopped Romaine - Half Portion 75 15 0 0 0 0 0 5 2 2 1 1

Lime Squeeze 15 5 0 0 0 0 0 0 1 0 0 0

Spicy Cashew Dressing 30 150 120 14 2 0 0 220 6 0 2 2

HARVEST BOWLServing Size (g)

CaloriesCalories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

362 695 311 35 7 0 71 1134 60 9 10 37

Roasted Chicken 78 110 17 2 0 0 56 394 0 0 0 21

Roasted Sweet Potatoes 39 40 5 1 0 0 0 150 8 1 2 1

Apples 29 15 0 0 0 0 0 0 4 1 3 0

Local Goat Cheese 34 90 60 7 5 0 15 160 0 0 0 6

Roasted Almonds 14 80 70 7 1 0 0 0 3 2 1 3

Organic Wild Rice 95 190 24 3 0 0 0 175 37 3 0 4

Shredded Kale - Half Portion 43 20 5 0 0 0 0 15 4 2 1 2

Balsamic Vinaigrette 30 150 130 15 2 0 0 240 4 0 3 0

HOLLYWOOD BOWLServing Size (g)

CaloriesCalories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

388 725 306 34 7 0 71 984 70 10 21 36

Roasted Chicken 78 110 17 2 0 0 56 394 0 0 0 21

Jicama 35 15 0 0 0 0 0 0 3 2 1 0

Grapes 45 30 0 0 0 0 0 0 8 0 7 0

Local Goat Cheese 34 90 60 7 5 0 15 160 0 0 0 6

Raisins 14 40 0 0 0 0 0 0 11 1 8 0

Roasted Almonds 14 80 70 7 1 0 0 0 3 2 1 3

Organic Wild Rice 95 190 24 3 0 0 0 175 37 3 0 4

Shredded Kale - Half Portion 43 20 5 0 0 0 0 15 4 2 1 2

Balsamic Vinaigrette 30 150 130 15 2 0 0 240 4 0 3 0

CHICKEN PESTO PARMServing Size (g)

CaloriesCalories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

395 525 249 29 4 0 56 1199 38 8 4 35

Roasted Chicken 78 110 17 2 0 0 56 394 0 0 0 21

Spicy Broccoli 33 25 20 2 0 0 0 110 2 1 0 1

Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1

Shaved Parmesan 12 45 32 4 2 0 0 150 0 0 0 4

Za'atar Breadcrumbs 15 45 15 2 0 0 0 130 6 1 1 2

Warm Quinoa 100 120 15 2 0 0 0 5 21 3 1 4

Organic Spinach - Half Portion 53 15 0 0 0 0 0 40 2 1 0 1

Sweetgreen Hot Sauce 28 10 0 0 0 0 0 170 2 1 1 1

Pesto Vinaigrette 30 150 150 17 2 0 0 190 1 0 0 0

CORE MENU (CONTINUED)

K E Y : =Vegan =Containsgluten =Containscaffeine

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| DETAILED NUTRITION INFORMATION | 12

SHROOMAMIServing Size (g)

CaloriesCalories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

408 685 374 41 5 0 0 1015 57 9 8 27

Roasted Sesame Tofu 75 160 99 11 2 0 0 191 1 1 0 14

Warm Portobello Mix 65 65 36 4 1 0 0 239 4 1 2 3

Raw Beets 40 15 0 0 0 0 0 30 4 1 3 1

Cucumbers 40 5 0 0 0 0 0 0 1 0 0 0

Basil 7 0 0 0 0 0 0 0 0 0 0 0

Spicy Sunflower Seeds 13 70 60 6 1 0 0 55 3 1 0 2

Organic Wild Rice 95 190 24 3 0 0 0 175 37 3 0 4

Shredded Kale - Half Portion 43 20 5 0 0 0 0 15 4 2 1 2

Miso Sesame Ginger Vinaigrette 30 160 150 17 2 0 0 310 3 0 2 1

FISH TACOServing Size (g)

CaloriesCalories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

338 520 258 29 5 0 43 707 39 7 4 28

Roasted Steelhead 86 150 63 7 2 0 43 300 0 0 0 21

Shredded Cabbage 25 10 0 0 0 0 0 5 2 1 1 0

Cilantro 5 0 0 0 0 0 0 0 0 0 0 0

Tortilla Chips 16 80 35 4 1 0 0 72 11 1 0 1

Warm Quinoa 100 120 15 2 0 0 0 5 21 3 1 4

Organic Arugula - Half Portion 48 15 5 1 0 0 0 15 2 1 1 1

Sweetgreen Hot Sauce 28 10 0 0 0 0 0 170 2 1 1 1

Lime Cilantro Jalapeño Vinaigrette 30 140 140 15 2 0 0 140 1 0 0 0

CURRY CHICKPEA BOWLServing Size (g)

CaloriesCalories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

422 650 172 19 2 0 61 949 61 13 16 36

Roasted Chicken 78 110 17 2 0 0 56 394 0 0 0 21

Hot Chickpeas 80 160 25 3 0 0 0 330 18 4 3 6

Shredded Carrots 23 10 0 0 0 0 0 15 2 1 1 0

Shredded Cabbage 25 10 0 0 0 0 0 5 2 1 1 0

Raisins 14 40 0 0 0 0 0 0 11 1 8 0

Cilantro 5 0 0 0 0 0 0 0 0 0 0 0

Roasted Almonds 14 80 70 7 1 0 0 0 3 2 1 3

Warm Quinoa 100 120 15 2 0 0 0 5 21 3 1 4

Organic Spinach - Half Portion 53 15 0 0 0 0 0 40 2 1 0 1

Curry Yogurt Dressing 30 110 45 5 1 0 5 160 2 0 1 1

CORE MENU (CONTINUED)

K E Y : =Vegan =Containsgluten =Containscaffeine

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| WEWORK NUTRITION INFORMATION | 13

SPICY KALE CAESARServing Size (g)

CaloriesCalories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

412 515 330 37 11 0 35 772 42 17 7 16

Avocado 87 160 130 15 3 0 0 0 9 9 0 3

Raw Corn 36 35 10 1 0 0 0 0 7 1 2 2

Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1

Cilantro 5 0 0 0 0 0 0 0 0 0 0 0

Local Feta 31 80 60 7 5 0 30 280 1 0 1 4

Tortilla Chips 16 80 35 4 1 0 0 72 11 1 0 1

Shredded Kale - Half Portion 43 20 5 0 0 0 0 15 4 2 1 2

Chopped Romaine - Half Portion 75 15 0 0 0 0 0 5 2 2 1 1

Lime Squeeze 15 5 0 0 0 0 0 0 1 0 0 0

Sweetgreen Hot Sauce 28 10 0 0 0 0 0 170 2 1 1 1

Caesar Dressing 30 100 90 10 2 0 5 220 1 0 0 1

HUMMUS TAHINAServing Size (g)

CaloriesCalories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

397 560 341 39 10 0 30 1315 45 14 7 20

Herb Falafel 60 190 101 11 2 0 0 518 16 5 1 6

Housemade Hummus 50 80 60 7 1 0 0 217 8 2 0 3

Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1

Red Onions 7 5 0 0 0 0 0 0 1 0 0 0

Cucumbers 40 5 0 0 0 0 0 0 1 0 0 0

Local Feta 31 80 60 7 5 0 30 280 1 0 1 4

Za'atar Breadcrumbs 15 45 15 2 0 0 0 130 6 1 1 2

Shredded Kale - Half Portion 43 20 5 0 0 0 0 15 4 2 1 2

Chopped Romaine - Half Portion 75 15 0 0 0 0 0 5 2 2 1 1

Cucumber Tahini Yogurt Dressing 30 110 100 12 2 0 0 140 2 1 1 1

OMG OMEGAServing Size (g)

CaloriesCalories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

462 595 403 45 7 0 43 725 26 15 5 30

Roasted Steelhead 86 150 63 7 2 0 43 300 0 0 0 21

Avocado 87 160 130 15 3 0 0 0 9 9 0 3

Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1

Cucumbers 40 5 0 0 0 0 0 0 1 0 0 0

Shredded Cabbage 25 10 0 0 0 0 0 5 2 1 1 0

Basil 7 0 0 0 0 0 0 0 0 0 0 0

Spicy Sunflower Seeds 13 70 60 6 1 0 0 55 3 1 0 2

Organic Spinach - Half Portion 53 15 0 0 0 0 0 40 2 1 0 1

Chopped Romaine - Half Portion 75 15 0 0 0 0 0 5 2 2 1 1

Miso Sesame Ginger Vinaigrette 30 160 150 17 2 0 0 310 3 0 2 1

DETAILED NUTRITION INFORMATION FOR WEWORK MENU

K E Y : =Vegan =Containsgluten =Containscaffeine

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| WEWORK NUTRITION INFORMATION | 14

WEWORK NUTRITION INFORMATION (CONTINUED)

K E Y : =Vegan =Containsgluten =Containscaffeine

LENTIL + AVOCADOServing Size (g)

CaloriesCalories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

450 520 355 41 5 0 0 480 39 20 10 14

Avocado 87 160 130 15 3 0 0 0 9 9 0 3

Black Lentils 55 60 0 0 0 0 0 65 11 4 1 5

Spicy Broccoli 33 25 20 2 0 0 0 110 2 1 0 1

Raw Beets 40 15 0 0 0 0 0 30 4 1 3 1

Cucumbers 40 5 0 0 0 0 0 0 1 0 0 0

Shredded Carrots 23 10 0 0 0 0 0 15 2 1 1 0

Basil 7 0 0 0 0 0 0 0 0 0 0 0

Raw Walnuts 12 70 70 8 1 0 0 0 2 1 0 2

Organic Arugula - Half Portion 48 15 5 1 0 0 0 15 2 1 1 1

Chopped Romaine - Half Portion 75 15 0 0 0 0 0 5 2 2 1 1

Balsamic Vinaigrette 30 150 130 15 2 0 0 240 4 0 3 0

SWEET HARVESTServing Size (g)

CaloriesCalories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

331 725 424 47 8 0 15 795 66 11 10 20

Roasted Sweet Potatoes 39 40 5 1 0 0 0 150 8 1 2 1

Apples 29 15 0 0 0 0 0 0 4 1 3 0

Basil 7 0 0 0 0 0 0 0 0 0 0 0

Local Goat Cheese 34 90 60 7 5 0 15 160 0 0 0 6

Raw Walnuts 12 70 70 8 1 0 0 0 2 1 0 2

Spicy Sunflower Seeds 13 70 60 6 1 0 0 55 3 1 0 2

Roasted Almonds 14 80 70 7 1 0 0 0 3 2 1 3

Organic Wild Rice 95 190 24 3 0 0 0 175 37 3 0 4

Shredded Kale - Half Portion 43 20 5 0 0 0 0 15 4 2 1 2

Lemon Squeeze 15 0 0 0 0 0 0 0 1 0 0 0

Balsamic Vinaigrette 30 150 130 15 2 0 0 240 4 0 3 0

VEGGIE CAESARServing Size (g)

CaloriesCalories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

349 395 232 26 9 0 30 1140 30 8 7 23

Roasted Sweet Potatoes 39 40 5 1 0 0 0 150 8 1 2 1

Spicy Broccoli 33 25 20 2 0 0 0 110 2 1 0 1

Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1

Raw Corn 36 35 10 1 0 0 0 0 7 1 2 2

Shaved Parmesan 12 45 32 4 2 0 0 150 0 0 0 4

Parmesan Crisps 20 100 70 8 5 0 25 480 1 0 0 10

Shredded Kale - Half Portion 43 20 5 0 0 0 0 15 4 2 1 2

Chopped Romaine - Half Portion 75 15 0 0 0 0 0 5 2 2 1 1

Lime Squeeze 15 5 0 0 0 0 0 0 1 0 0 0

Caesar Dressing 30 100 90 10 2 0 5 220 1 0 0 1

SPICY THAI SALADServing Size (g)

CaloriesCalories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

369 460 294 33 5 0 0 491 25 7 7 22

Roasted Sesame Tofu 75 160 99 11 2 0 0 191 1 1 0 14

Raw Corn 36 35 10 1 0 0 0 0 7 1 2 2

Cucumbers 40 5 0 0 0 0 0 0 1 0 0 0

Shredded Cabbage 25 10 0 0 0 0 0 5 2 1 1 0

Basil 7 0 0 0 0 0 0 0 0 0 0 0

Cilantro 5 0 0 0 0 0 0 0 0 0 0 0

Spicy Sunflower Seeds 13 70 60 6 1 0 0 55 3 1 0 2

Organic Arugula - Half Portion 48 15 5 1 0 0 0 15 2 1 1 1

Chopped Romaine - Half Portion 75 15 0 0 0 0 0 5 2 2 1 1

Lime Squeeze 15 5 0 0 0 0 0 0 1 0 0 0

Spicy Cashew Dressing 30 150 120 14 2 0 0 220 6 0 2 2

Page 15: NUTRITION BINDER...| ALLERGEN INFORMATION | 2 ALLERGEN INFORMATION If a customer has a food allergy or food sensitivity, either the Head Coach or a Lead in the restaurant must make

| WEWORK NUTRITION INFORMATION | 15

PORTO PESTO PARMServing Size (g)

CaloriesCalories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

382 485 268 31 5 0 0 1044 42 9 6 17

Warm Portobello Mix 65 65 36 4 1 0 0 239 4 1 2 3

Spicy Broccoli 33 25 20 2 0 0 0 110 2 1 0 1

Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1

Shaved Parmesan 12 45 32 4 2 0 0 150 0 0 0 4

Za'atar Breadcrumbs 15 45 15 2 0 0 0 130 6 1 1 2

Warm Quinoa 100 120 15 2 0 0 0 5 21 3 1 4

Organic Spinach - Half Portion 53 15 0 0 0 0 0 40 2 1 0 1

Sweetgreen Hot Sauce 28 10 0 0 0 0 0 170 2 1 1 1

Pesto Vinaigrette 30 150 150 17 2 0 0 190 1 0 0 0

FISH TACOServing Size (g)

CaloriesCalories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

338 520 258 29 5 0 43 707 39 7 4 28

Roasted Steelhead 86 150 63 7 2 0 43 300 0 0 0 21

Shredded Cabbage 25 10 0 0 0 0 0 5 2 1 1 0

Cilantro 5 0 0 0 0 0 0 0 0 0 0 0

Tortilla Chips 16 80 35 4 1 0 0 72 11 1 0 1

Warm Quinoa 100 120 15 2 0 0 0 5 21 3 1 4

Organic Arugula - Half Portion 48 15 5 1 0 0 0 15 2 1 1 1

Sweetgreen Hot Sauce 28 10 0 0 0 0 0 170 2 1 1 1

Lime Cilantro Jalapeño Vinaigrette 30 140 140 15 2 0 0 140 1 0 0 0

CHICKPEA CURRYServing Size (g)

CaloriesCalories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

419 705 254 28 4 0 5 746 62 14 16 29

Roasted Sesame Tofu 75 160 99 11 2 0 0 191 1 1 0 14

Hot Chickpeas 80 160 25 3 0 0 0 330 18 4 3 6

Shredded Carrots 23 10 0 0 0 0 0 15 2 1 1 0

Shredded Cabbage 25 10 0 0 0 0 0 5 2 1 1 0

Cilantro 5 0 0 0 0 0 0 0 0 0 0 0

Raisins 14 40 0 0 0 0 0 0 11 1 8 0

WEWORK NUTRITION INFORMATION (CONTINUED)

K E Y : =Vegan =Containsgluten =Containscaffeine

SHROOMAMIServing Size (g)

CaloriesCalories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

408 685 374 41 5 0 0 1015 57 9 8 27

Roasted Sesame Tofu 75 160 99 11 2 0 0 191 1 1 0 14

Warm Portobello Mix 65 65 36 4 1 0 0 239 4 1 2 3

Raw Beets 40 15 0 0 0 0 0 30 4 1 3 1

Cucumbers 40 5 0 0 0 0 0 0 1 0 0 0

Basil 7 0 0 0 0 0 0 0 0 0 0 0

Spicy Sunflower Seeds 13 70 60 6 1 0 0 55 3 1 0 2

Organic Wild Rice 95 190 24 3 0 0 0 175 37 3 0 4

Shredded Kale - Half Portion 43 20 5 0 0 0 0 15 4 2 1 2

Miso Sesame Ginger Vinaigrette 30 160 150 17 2 0 0 310 3 0 2 1

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| DETAILED NUTRITION INFORMATION FOR SEASONAL MENU | 16

DETAILED NUTRITION INFORMATION FOR SEASONAL MENU

K E Y : =Vegan =Containsgluten =Containscaffeine

BUFFALO CHICKEN BOWLServing Size (g)

CaloriesCalories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

377 445 244 27 9 0 95 1520 22 8 5 31

Blackened Chicken 80 130 54 6 1 0 65 420 1 1 0 17

Pickled Carrots + Celery 25 5 0 0 0 0 0 210 1 0 0 0

Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1

Cilantro 5 0 0 0 0 0 0 0 0 0 0 0

Blue Cheese 30 110 80 9 6 0 25 340 1 0 0 6

Za'atar Breadcrumbs 15 45 15 2 0 0 0 130 6 1 1 2

Shredded Kale - Half Portion 43 20 5 0 0 0 0 15 4 2 1 2

Chopped Romaine - Half Portion 75 15 0 0 0 0 0 5 2 2 1 1

Sweetgreen Hot Sauce 28 10 0 0 0 0 0 170 2 1 1 1

Caesar Dressing 30 100 90 10 2 0 5 220 1 0 0 1

MISO BOWLServing Size (g)

CaloriesCalories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

362 650 333 36 3 0 65 1095 60 11 9 29

Blackened Chicken 80 130 54 6 1 0 65 420 1 1 0 17

Miso Glazed Root Vegetables 34 30 15 2 0 0 0 85 5 1 2 1

Miso Glazed Root Vegetables 34 30 15 2 0 0 0 85 5 1 2 1

Shredded Cabbage 25 10 0 0 0 0 0 5 2 1 1 0

Basil 7 0 0 0 0 0 0 0 0 0 0 0

Roasted Almonds 14 80 70 7 1 0 0 0 3 2 1 3

Organic Wild Rice 95 190 24 3 0 0 0 175 37 3 0 4

Shredded Kale - Half Portion 43 20 5 0 0 0 0 15 4 2 1 2

Miso Sesame Ginger Vinaigrette 30 160 150 17 2 0 0 310 3 0 2 1

WINTER SQUASH SALAD (EC + CHI)Serving Size (g)

CaloriesCalories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

326 385 232 26 4 0 0 710 39 8 20 9

Roasted Squash 65 35 10 1 0 0 0 95 8 1 1 1

Caramelized Onions 41 50 35 4 0 0 0 105 3 1 2 0

Apples 29 15 0 0 0 0 0 0 4 1 3 0

Shredded Cabbage 25 10 0 0 0 0 0 5 2 1 1 0

Basil 7 0 0 0 0 0 0 0 0 0 0 0

Shaved Parmesan 12 45 32 4 2 0 0 150 0 0 0 4

Raisins 14 40 0 0 0 0 0 0 11 1 8 0

Raw Walnuts 12 70 70 8 1 0 0 0 2 1 0 2

Organic Mesclun - Half Portion 48 10 0 0 0 0 0 0 0 0 0 0

Shredded Kale - Half Portion 43 20 5 0 0 0 0 15 4 2 1 2

Maple Mustard Vinaigrette 30 90 80 9 1 0 0 340 5 0 4 0

WINTER SQUASH SALAD (WC)Serving Size (g)

CaloriesCalories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

326 385 232 26 4 0 0 710 39 8 20 9

Roasted Squash 65 35 10 1 0 0 0 95 8 1 1 1

Caramelized Onions 41 50 35 4 0 0 0 105 3 1 2 0

Apples 29 15 0 0 0 0 0 0 4 1 3 0

Shredded Cabbage 25 10 0 0 0 0 0 5 2 1 1 0

Basil 7 0 0 0 0 0 0 0 0 0 0 0

Shaved Parmesan 12 45 32 4 2 0 0 150 0 0 0 4

Raisins 14 40 0 0 0 0 0 0 11 1 8 0

Raw Walnuts 12 70 70 8 1 0 0 0 2 1 0 2

Organic Mesclun - Half Portion 48 10 0 0 0 0 0 0 0 0 0 0

Shredded Kale - Half Portion 43 20 5 0 0 0 0 15 4 2 1 2

Mustard Date Vinaigrette 30 90 80 9 1 0 0 340 5 0 4 0

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| DETAILED NUTRITION INFORMATION FOR ONLINE EXCLUSIVE MENU | 17

DETAILED NUTRITION INFORMATION FOR ONLINE EXCLUSIVE MENU

K E Y : =Vegan =Containsgluten =Containscaffeine

SEASONAL ONLINE EXCLUSIVE MENU

GARDEN COBBServing Size (g)

CaloriesCalories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

426 650 455 51 13 0 215 815 33 15 9 22

Avocado 87 160 130 15 3 0 0 0 9 9 0 3

Hard Boiled Egg 50 70 40 5 2 0 190 70 1 0 1 7

Roasted Sweet Potatoes 39 40 5 1 0 0 0 150 8 1 2 1

Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1

Red Onions 7 5 0 0 0 0 0 0 1 0 0 0

Blue Cheese 30 110 80 9 6 0 25 340 1 0 0 6

Roasted Almonds 14 80 70 7 1 0 0 0 3 2 1 3

Organic Mesclun - Half Portion 48 10 0 0 0 0 0 0 0 0 0 0

Chopped Romaine - Half Portion 75 15 0 0 0 0 0 5 2 2 1 1

Balsamic Vinaigrette 30 150 130 15 2 0 0 240 4 0 3 0

GARDEN COBB (LA)Serving Size (g)

CaloriesCalories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

420 635 470 53 13 0 215 775 27 15 7 22

Avocado 87 160 130 15 3 0 0 0 9 9 0 3

Hard Boiled Egg 50 70 40 5 2 0 190 70 1 0 1 7

Spicy Broccoli 33 25 20 2 0 0 0 110 2 1 0 1

Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1

Red Onions 7 5 0 0 0 0 0 0 1 0 0 0

Blue Cheese 30 110 80 9 6 0 25 340 1 0 0 6

Roasted Almonds 14 80 70 7 1 0 0 0 3 2 1 3

Organic Mesclun - Half Portion 48 10 0 0 0 0 0 0 0 0 0 0

Chopped Romaine - Half Portion 75 15 0 0 0 0 0 5 2 2 1 1

Balsamic Vinaigrette 30 150 130 15 2 0 0 240 4 0 3 0

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| DETAILED NUTRITION INFORMATION FOR ONLINE EXCLUSIVE MENU | 18

ONLINE EXCLUSIVE MENU (CONTINUED)

K E Y : =Vegan =Containsgluten =Containscaffeine

SIGNATURE ONLINE EXCLUSIVE MENU

CHICKEN TOSTADAServing Size (g)

CaloriesCalories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

412 595 304 34 9 0 95 1152 45 9 5 29

Blackened Chicken 80 130 54 6 1 0 65 420 1 1 0 17

Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1

Shredded Carrots 23 10 0 0 0 0 0 15 2 1 1 0

Cilantro 5 0 0 0 0 0 0 0 0 0 0 0

Tortilla Chips 16 80 35 4 1 0 0 72 11 1 0 1

Local Feta 31 80 60 7 5 0 30 280 1 0 1 4

Warm Quinoa 100 120 15 2 0 0 0 5 21 3 1 4

Organic Spinach - Half Portion 53 15 0 0 0 0 0 40 2 1 0 1

Sweetgreen Hot Sauce 28 10 0 0 0 0 0 170 2 1 1 1

Lime Cilantro Jalapeño Vinaigrette 30 140 140 15 2 0 0 140 1 0 0 0

VEGGIE CAESARServing Size (g)

CaloriesCalories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

349 395 232 26 9 0 30 1140 30 8 7 23

Roasted Sweet Potatoes 39 40 5 1 0 0 0 150 8 1 2 1

Spicy Broccoli 33 25 20 2 0 0 0 110 2 1 0 1

Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1

Raw Corn 36 35 10 1 0 0 0 0 7 1 2 2

Shaved Parmesan 12 45 32 4 2 0 0 150 0 0 0 4

Parmesan Crisps 20 100 70 8 5 0 25 480 1 0 0 10

Shredded Kale - Half Portion 43 20 5 0 0 0 0 15 4 2 1 2

Chopped Romaine - Half Portion 75 15 0 0 0 0 0 5 2 2 1 1

Lime Squeeze 15 5 0 0 0 0 0 0 1 0 0 0

Caesar Dressing 30 100 90 10 2 0 5 220 1 0 0 1

VEGGIE CAESAR (LA)Serving Size (g)

CaloriesCalories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

333 365 227 25 9 0 30 1005 24 8 6 22

Spicy Broccoli 33 25 20 2 0 0 0 110 2 1 0 1

Shredded Carrots 23 10 0 0 0 0 0 15 2 1 1 0

Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1

Raw Corn 36 35 10 1 0 0 0 0 7 1 2 2

Shaved Parmesan 12 45 32 4 2 0 0 150 0 0 0 4

Parmesan Crisps 20 100 70 8 5 0 25 480 1 0 0 10

Shredded Kale - Half Portion 43 20 5 0 0 0 0 15 4 2 1 2

Chopped Romaine - Half Portion 75 15 0 0 0 0 0 5 2 2 1 1

Lime Squeeze 15 5 0 0 0 0 0 0 1 0 0 0

Caesar Dressing 30 100 90 10 2 0 5 220 1 0 0 1

Page 19: NUTRITION BINDER...| ALLERGEN INFORMATION | 2 ALLERGEN INFORMATION If a customer has a food allergy or food sensitivity, either the Head Coach or a Lead in the restaurant must make

| DETAILED NUTRITION INFORMATION FOR 32nd + PARK EXCLUSIVE MENU | 19

APPLE + BLUE CHEESEServing Size (g)

CaloriesCalories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

330 590 344 39 9 0 90 1205 37 8 17 29

Blackened Chicken 80 130 54 6 1 0 65 420 1 1 0 17

Roasted Sweet Potatoes 39 40 5 1 0 0 0 150 8 1 2 1

Apples 29 15 0 0 0 0 0 0 4 1 3 0

Raisins 14 40 0 0 0 0 0 0 11 1 8 0

Blue Cheese 30 110 80 9 6 0 25 340 1 0 0 6

Raw Walnuts 12 70 70 8 1 0 0 0 2 1 0 2

Organic Spinach - Half Portion 53 15 0 0 0 0 0 40 2 1 0 1

Shredded Kale - Half Portion 43 20 5 0 0 0 0 15 4 2 1 2

Balsamic Vinaigrette 30 150 130 15 2 0 0 240 4 0 3 0

GREENER GODDESS SALADServing Size (g)

CaloriesCalories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

429 540 262 30 5 0 66 889 31 16 6 31

Roasted Chicken 78 110 17 2 0 0 56 394 0 0 0 21

Avocado 87 160 130 15 3 0 0 0 9 9 0 3

Shredded Carrots 23 10 0 0 0 0 0 15 2 1 1 0

Raw Corn 36 35 10 1 0 0 0 0 7 1 2 2

Shredded Cabbage 25 10 0 0 0 0 0 5 2 1 1 0

Basil 7 0 0 0 0 0 0 0 0 0 0 0

Za'atar Breadcrumbs 15 45 15 2 0 0 0 130 6 1 1 2

Organic Spinach - Half Portion 53 15 0 0 0 0 0 40 2 1 0 1

Chopped Romaine - Half Portion 75 15 0 0 0 0 0 5 2 2 1 1

Green Goddess Ranch 30 140 90 10 2 0 10 300 1 0 0 1

SUPERFOOD BOWLServing Size (g)

CaloriesCalories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

416 450 230 25 4 0 0 870 50 22 13 16

Avocado 87 160 130 15 3 0 0 0 9 9 0 3

Black Lentils 55 60 0 0 0 0 0 65 11 4 1 5

Roasted Sweet Potatoes 39 40 5 1 0 0 0 150 8 1 2 1

Shredded Cabbage 25 10 0 0 0 0 0 5 2 1 1 0

Shredded Carrots 23 10 0 0 0 0 0 15 2 1 1 0

Raw Beets 40 15 0 0 0 0 0 30 4 1 3 1

Basil 7 0 0 0 0 0 0 0 0 0 0 0

Roasted Almonds 14 80 70 7 1 0 0 0 3 2 1 3

Organic Spinach - Half Portion 53 15 0 0 0 0 0 40 2 1 0 1

Shredded Kale - Half Portion 43 20 5 0 0 0 0 15 4 2 1 2

Lemon Ginger Turmeric Dressing 30 40 20 3 0 0 0 550 5 0 3 0

DETAILED NUTRITION INFORMATION FOR 32nd + PARK EXCLUSIVE MENU

K E Y : =Vegan =Containsgluten =Containscaffeine

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| DETAILED NUTRITION INFORMATION FOR 3.2nd + PARK EXCLUSIVE MENU | 20

32nd + PARK NUTRITION INFORMATION (CONTINUED)

K E Y : =Vegan =Containsgluten =Containscaffeine

STEELHEAD + GREEN GODDESSServing Size (g)

CaloriesCalories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

402 415 223 25 5 0 53 830 14 5 3 26

Roasted Steelhead 86 150 63 7 2 0 43 300 0 0 0 21

Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1

Shredded Cabbage 25 10 0 0 0 0 0 5 2 1 1 0

Cucumbers 40 5 0 0 0 0 0 0 1 0 0 0

Pickled Carrots + Celery 25 5 0 0 0 0 0 210 1 0 0 0

Raw Walnuts 12 70 70 8 1 0 0 0 2 1 0 2

Organic Mesclun - Half Portion 48 10 0 0 0 0 0 0 0 0 0 0

Chopped Romaine - Half Portion 75 15 0 0 0 0 0 5 2 2 1 1

Lemon Squeeze 15 0 0 0 0 0 0 0 1 0 0 0

Green Goddess Ranch 30 140 90 10 2 0 10 300 1 0 0 1

BURRATA BRUSCHETTA BOWLServing Size (g)

CaloriesCalories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

311 485 228 27 6 0 20 485 38 6 7 13

Burrata 57 140 63 7 4 0 20 85 0 0 0 5

Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1

Red Onions 7 5 0 0 0 0 0 0 1 0 0 0

Basil 7 0 0 0 0 0 0 0 0 0 0 0

Za'atar Breadcrumbs 15 45 15 2 0 0 0 130 6 1 1 2

Warm Quinoa 100 120 15 2 0 0 0 5 21 3 1 4

Organic Arugula - Half Portion 48 15 5 1 0 0 0 15 2 1 1 1

Crushed Red Pepper 1 0 0 0 0 0 0 0 0 0 0 0

Balsamic Vinaigrette 30 150 130 15 2 0 0 240 4 0 3 0

LEMON GINGER TOFU BOWLServing Size (g)

CaloriesCalories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

465 670 348 40 6 0 0 946 64 18 7 26

Roasted Sesame Tofu 75 160 99 11 2 0 0 191 1 1 0 14

Avocado 87 160 130 15 3 0 0 0 9 9 0 3

Cucumbers 40 5 0 0 0 0 0 0 1 0 0 0

Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1

Shredded Cabbage 25 10 0 0 0 0 0 5 2 1 1 0

Cilantro 5 0 0 0 0 0 0 0 0 0 0 0

Roasted Almonds 14 80 70 7 1 0 0 0 3 2 1 3

Organic Wild Rice 95 190 24 3 0 0 0 175 37 3 0 4

Organic Arugula - Half Portion 48 15 5 1 0 0 0 15 2 1 1 1

Lemon Ginger Turmeric Dressing 30 40 20 3 0 0 0 550 5 0 3 0

OMG OMEGAServing Size (g)

CaloriesCalories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

462 595 403 45 7 0 43 725 26 15 5 30

Roasted Steelhead 86 150 63 7 2 0 43 300 0 0 0 21

Avocado 87 160 130 15 3 0 0 0 9 9 0 3

Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1

Cucumbers 40 5 0 0 0 0 0 0 1 0 0 0

Shredded Cabbage 25 10 0 0 0 0 0 5 2 1 1 0

Basil 7 0 0 0 0 0 0 0 0 0 0 0

Spicy Sunflower Seeds 13 70 60 6 1 0 0 55 3 1 0 2

Organic Spinach - Half Portion 53 15 0 0 0 0 0 40 2 1 0 1

Chopped Romaine - Half Portion 75 15 0 0 0 0 0 5 2 2 1 1

Miso Sesame Ginger Dressing 30 160 150 17 2 0 0 310 3 0 2 1

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| DETAILED NUTRITION INFORMATION FOR 32nd + PARK EXCLUSIVE MENU | 21

VEGGIE CAESARServing Size (g)

CaloriesCalories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

349 395 232 26 9 0 30 1140 30 8 7 23

Roasted Sweet Potatoes 39 40 5 1 0 0 0 150 8 1 2 1

Spicy Broccoli 33 25 20 2 0 0 0 110 2 1 0 1

Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1

Raw Corn 36 35 10 1 0 0 0 0 7 1 2 2

Shaved Parmesan 12 45 32 4 2 0 0 150 0 0 0 4

Parmesan Crisps 20 100 70 8 5 0 25 480 1 0 0 10

Shredded Kale - Half Portion 43 20 5 0 0 0 0 15 4 2 1 2

Chopped Romaine - Half Portion 75 15 0 0 0 0 0 5 2 2 1 1

Lime Squeeze 15 5 0 0 0 0 0 0 1 0 0 0

Caesar Dressing 30 100 90 10 2 0 5 220 1 0 0 1

HELLO PORTOBELLOServing Size (g)

CaloriesCalories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

261 365 261 29 8 0 25 944 14 5 5 15

Warm Portobello Mix 65 65 36 4 1 0 0 239 4 1 2 3

Shredded Carrots 23 10 0 0 0 0 0 15 2 1 1 0

Shredded Cabbage 25 10 0 0 0 0 0 5 2 1 1 0

Basil 7 0 0 0 0 0 0 0 0 0 0 0

Parmesan Crisps 20 100 70 8 5 0 25 480 1 0 0 10

Organic Mesclun - Half Portion 48 10 0 0 0 0 0 0 0 0 0 0

Shredded Kale - Half Portion 43 20 5 0 0 0 0 15 4 2 1 2

Pesto Vinaigrette 30 150 150 17 2 0 0 190 1 0 0 0

CHICKEN TOSTADAServing Size (g)

CaloriesCalories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

412 595 304 34 9 0 95 1152 45 9 5 29

Blackened Chicken 80 130 54 6 1 0 65 420 1 1 0 17

Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1

Shredded Carrots 23 10 0 0 0 0 0 15 2 1 1 0

Cilantro 5 0 0 0 0 0 0 0 0 0 0 0

Tortilla Chips 16 80 35 4 1 0 0 72 11 1 0 1

Local Feta 31 80 60 7 5 0 30 280 1 0 1 4

Warm Quinoa 100 120 15 2 0 0 0 5 21 3 1 4

Organic Spinach - Half Portion 53 15 0 0 0 0 0 40 2 1 0 1

Sweetgreen Hot Sauce 28 10 0 0 0 0 0 170 2 1 1 1

Lime Cilantro Jalapeño Vinaigrette 30 140 140 15 2 0 0 140 1 0 0 0

SPICY CASHEW CHICKEN BOWLServing Size (g)

CaloriesCalories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

411 560 222 25 3 0 56 719 54 8 14 32

Roasted Chicken 78 110 17 2 0 0 56 394 0 0 0 21

Raw Corn 36 35 10 1 0 0 0 0 7 1 2 2

Cucumbers 40 5 0 0 0 0 0 0 1 0 0 0

Shredded Cabbage 25 10 0 0 0 0 0 5 2 1 1 0

Basil 7 0 0 0 0 0 0 0 0 0 0 0

Spicy Sunflower Seeds 13 70 60 6 1 0 0 55 3 1 0 2

Raisins 14 40 0 0 0 0 0 0 11 1 8 0

Warm Quinoa 100 120 15 2 0 0 0 5 21 3 1 4

Organic Spinach - Half Portion 53 15 0 0 0 0 0 40 2 1 0 1

Lime Squeeze 15 5 0 0 0 0 0 0 1 0 0 0

Spicy Cashew Dressing 30 150 120 14 2 0 0 220 6 0 2 2

32nd + PARK NUTRITION INFORMATION (CONTINUED)

K E Y : =Vegan =Containsgluten =Containscaffeine

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| INGREDIENTS LIST | 22

INGREDIENT LIST

MENUITEMSMAYBESUBJECTTOSTOREAVAILABILITY

UMAMI SEASONING CONTAINS SALT, ONION POWDER, GARLIC POWDER, CHILI POWDER, AND NUTRITIONAL YEAST

(umami seasoning is gluten-free and vegan)

l a s t u p d a t e 1 2 / 0 9 / 1 9

BALSAMICVINAIGRETTE

GRAPESEED OIL

BALSAMIC

VINEGAR

DIJON MUSTARD

HONEY

SALT

CRACKED

BLACK PEPPER

CURRYYOGURTDRESSING

PLAIN YOGURT

MAYONNAISE

GARLIC

JALAPENO

SCALLIONS

LEMON JUICE

CURRY POWDER

UMAMI SEASONING

LIMECILANTRO

JALAPEÑOVINAIGRETTE

GRAPESEED OIL

LIME JUICE

WHITE WINE

VINEGAR

CILANTRO

JALAPEÑO

GARLIC

CUMIN

UMAMI SEASONING

CUCUMBERTAHINI

YOGURTDRESSING

PLAIN YOGURT

GRAPESEED OIL

LEMON JUICE

EXTRA VIRGIN

OLIVE OIL

TAHINI PASTE

CUCUMBER

GARLIC

UMAMI SEASONING

CRUSHED RED

PEPPER

BASIL

APPLE CIDER

VINEGAR

EXTRA VIRGIN

OLIVE OIL

GRAPESEED OIL

APPLE CIDER

VINEGAR

PESTOVINAIGRETTE

BASIL

GARLIC

SALT

UMAMI

SEASONING

GRAPESEED OIL

LIME JUICE

CASHEW BUTTER

CRUSHED RED

PEPPER

AGAVE NECTAR

SPICYCASHEWDRESSING

YOUNG GINGER

RICE VINEGAR

CILANTRO

GARLIC

SESAME OIL

UMAMI SEASONING

WATER

FRESNO CHILI

PEPPER

APPLE CIDER

VINEGAR

ONION

SWEETGREENHOTSAUCE

BELL PEPPER

CARROT

TOMATO PASTE

NUTRITIONAL

YEAST

GRAPESEED OIL

TAMARI

MISO PASTE

RICE VINEGAR

YOUNG GINGER

CRUSHED RED

PEPPER

MISOSESAMEGINGERDRESSING

AGAVE NECTAR

UMAMI SEASONING

GARLIC

SESAME OIL

PLAIN YOGURT

MAYONNAISE

PARMESAN CHEESE

LEMON JUICE

ANCHOVIES

CAESARDRESSING

GARLIC

SALT

CRACKED BLACK

PEPPER

SUNFLOWER OIL

D R E S S I N G S

3 2 N D + P A R K E X C L U S I V E S

K E Y : =Vegan =Containsgluten =Containscaffeine

MAYONNAISE

PLAIN YOGURT

DILL

RED ONION

CILANTRO

PARSLEY

LEMON JUICE

GINGER

WATER

LEMON JUICE

AGAVE

GRAPESEED OIL

APPLE CIDER

VINEGAR

GREENGODDESSRANCH LEMONGINGERTURMERIC

VINAIGRETTEWHITE WINE VINEGAR

SWEETGREEN HOT

SAUCE

BASIL

KOSHER SALT

GARLIC

CRACKED BLACK

PEPPER

KOSHER SALT

UMAMI SEASONING

GARLIC SEASONING

LEMON PEEL

TURMERIC POWDER

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| INGREDIENTS LIST | 23

PARMESANCRISPS

PASTEURIZED SKIM

COWS MILK

CHEESE CULTURES

RENNET

PEPPER

SALT

BROCCOLI

KALE STEMS

UMAMI SEASONING

CHICKPEAS

UMAMI SEASONING

GRAPESEED OIL

SPICYBROCCOLI

HOTCHICKPEAS

CRUSHED RED

PEPPER

GRAPESEED OIL

CUMIN

CHILI POWDER

CILANTRO

PORTOBELLO

MUSHROOMS

BUTTON

MUSHROOMS

WARMPORTOBELLOMIX

UMAMI SEASONING

GRAPESEED OIL

WHOLE WHEAT

BREAD

EXTRA VIRGIN

OLIVE OIL

UMAMI SEASONING

OREGANO

SOYBEAN OIL

LEMON ZEST

LEMON JUICE

TAHINI PASTE

EXTRA VIRGIN

OLIVE OIL

GARLIC

TOFU

SESAME OIL

TAMARI

SCALLIONS

ZA’ATARBREADCRUMBS HUMMUS ROASTEDSESAMETOFU

THYME

SESAME SEEDS

SALT

SUMAC

HYSSOP

SALT

SALT

CRACKED BLACK

PEPPER

CUMIN

JALAPENO

CHICKPEAS

CRUSHED RED

PEPPER

UMAMI SEASONING

GRAPESEED OIL

SUNFLOWER SEEDS

SUNFLOWER OIL

GARLIC

CHILI POWDER

UMAMI SEASONING

RED PEPPER

FLAKES

CUMIN

OREGANO

PAPRIKA

SPICYSUNFLOWERSEEDS

MUSHROOMS

TOMATO

YEAST EXTRACT

SUMAC

BLACK PEPPER

CRYSTALLIZED

LIME

GARLIC

CHICKPEAS

EXTRA VIRGIN

OLIVE OIL

CRUSHED RED

PEPPER

CORIANDER

HERBFALAFEL

BAKING POWDER

RED ONION

CUMIN

PARSLEY

CILANTRO

UMAMI SEASONING

SALT

T O P P I N G S + P R E M I U M S

ROASTED SWEET POTATOES

ROASTED STEELHEAD

ROASTED CHICKEN

THEFOLLOWINGAREMADEWITHONLY

GRAPESEEDOIL+UMAMISEASONING:

3 2 N D + P A R K E X C L U S I V E S

INGREDIENTS (CONTINUED)

K E Y : =Vegan =Containsgluten =Containscaffeine

CARROTS

CELERY

WATER

PICKLEDCARROTS+CELERY

KOSHER SALT

WHITE WINE VINEGAR

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| INGREDIENTS LIST | 24

INGREDIENTS (CONTINUED)

ORGANIC WHOLE

WHEAT FLOUR

MALTED BARLEY

FLOUR

FILTERED WATER

WHOLE WHEAT

FLOUR

WHITE FLOUR

WATER

WATER

WHOLE WHEAT

FLOUR

WHITE FLOUR

BOS NYC PHL

NATURAL WHOLE

WHEAT STARTER

SEA SALT

SALT

NATURAL STARTER

WHEAT BRAN

MALTED BARLEY

FLOUR

YEAST

ORGANIC WHOLE

WHEAT FLOUR

SEA SALT

CHI

LEVAIN

WATER

WHEAT FLOUR

MALTED BARLEY

FLOUR

FILTERED WATER

LEVAIN

DMV

BUCKWHEAT

FLOUR

RYE FLOUR

SALT

B R E A D I N G R E D I E N T S

ORGANIC WHEAT FLOUR

FILTERED WATER

SEA SALT

LA

UNBLEACHED

WHEAT FLOUR

MALTED BARLEY

FLOUR

FILTERED WATER

SF

WHOLE WHEAT

FLOUR

SEA SALT

K E Y : =Vegan =Containsgluten =Containscaffeine

TANGERINE JUICE

LEMONS

LEMON JUICE

TANGERINEFRESCA

AGAVE NECTAR

WATER

CUCUMBERS

LEMONS

LIMES

AGAVE NECTAR

WATER

CUCUMBERLEMONLIME

KALE

YOUNG GINGER

LEMON JUICE

HIBISCUS BERRY TEA

WATER

JASMINE GREEN TEA

WATER

KALEGINGERADE HIBISCUSBERRY+CLOVERTEA JASMINEGREENICEDTEA

H O U S E B E V E R A G E S

LIME JUICE

AGAVE NECTAR

3 2 N D + P A R K E X C L U S I V E S

SPARKLING WATER

HONEY

WATER

LEMON JUICE

GINGER

LEMONGINGERSPARKLINGFRESCA

SPARKLING WATER

LEMON JUICE

HIBISCUS CLOVER TEA

HIBISCUSSPARKLINGFRESCA

WATER

HONEY

Page 25: NUTRITION BINDER...| ALLERGEN INFORMATION | 2 ALLERGEN INFORMATION If a customer has a food allergy or food sensitivity, either the Head Coach or a Lead in the restaurant must make

| INGREDIENTS LIST | 25

INGREDIENTS (CONTINUED)

K E Y : =Vegan =Containsgluten =Containscaffeine

CHICKEN

GRAPESEED OIL

BALSAMIC

VINEGAR

CHILI POWDER

SALT

CARROTS

CELERY

WATER

WHITE WINE VINEGAR

SALT

CARROTS

PARSNIPS

SUNCHOKES

MISO SESAME GINGER VINAIGRETTE

SCALLIONS

UMAMI SEASONING

GRAPESEED OIL

DATE SYRUP

GRAINY MUSTARD

APPLE CIDER VINEGAR

TAMARI

KOSHER SALT

CRACKED BLACK PEPPER

RED ONIONS

GRAPESEED OIL

APPLE CIDER VINEGAR

KOSHER SALT

CRACKED BLACK PEPPER

GRAPESEED OIL

MAPLE SYRUP

GRAINY MUSTARD

APPLE CIDER VINEGAR

TAMARI

KOSHER SALT

CRACKED BLACK PEPPER

TANGERINE JUICE

LIME JUICE

AGAVE NECTAR

GINGER

CINNAMON

SQUASH

UMAMI SEASONING

GRAPESEED OIL

BLACKENEDCHICKEN

PICKLEDCARROTS+CELERY

MISOGLAZEDROOTVEGETABLES

MUSTARDDATEVINAIGRETTE

CARAMELIZEDONIONS

MAPLEMUSTARDVINAIGRETTECINNAMONCITRUSFRESCA

ROASTEDSQUASH

CRACKED BLACK

PEPPER

CUMIN

CORIANDER

CRUSHED RED

PEPPER

S E A S O N A L

WHOLE GROUND

CORN

WATER

SOYBEAN OIL

SALT

STONEGROUND

CORN FLOUR

SOYBEAN OIL

TRACE OF LIME

SALT

STONE GROUND

CORN

WATER

SOYBEAN OIL

SALT

BOS NYC PHL

TRACE OF LIME TRACE OF LIME

WHOLE GROUND

CORN

WATER

CHI

SOYBEAN OIL

SALT

TRACE OF LIME

STONE GROUND

CORN

WATER

SOYBEAN OIL

SALT

DMV

T O R T I L L A C H I P I N G R E D I E N T S

WHITE CORN

WATER

SOYBEAN OIL

SALT

LA

STONE GROUND

CORN

WATER

SOYBEAN OIL

SALT

SF

TRACE OF CALCIUM

HYDROXIDE - FOOD

GRADE

TRACE OF LIME

CORN

SUNFLOWER

SOYBEAN

PLEASENOTETORTILLACHIPSINALL

MARKETSMAYCONTAINONEORMORE

OFTHEFOLLOWING:

CANOLA

COTTONSEED

RICE BRAN

TRACE OF LIME

Page 26: NUTRITION BINDER...| ALLERGEN INFORMATION | 2 ALLERGEN INFORMATION If a customer has a food allergy or food sensitivity, either the Head Coach or a Lead in the restaurant must make

CULVER CITY FOOD LAB TESTING SALADS + WARM BOWLS

HUMMUS TAHINA V2 Serving Size (g) Calories Calories from

FatTotal Fat

(g)Saturated

Fat (g)Trans Fat

(g)Cholesterol

(mg)Sodium

(mg)Total Carbs

(g)Dietary Fiber

(g) Sugars (g) Protein (g)

Contains Gluten 397 570 340 38 9.5 0 30 1585 46 14 7 20Herb Falafel 60 190 101 11 2 0 0 518 16 5 1 6Housemade Hummus 50 80 60 7 1 0 0 217 8 2 0 3Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1Red Onions 7 5 0 0 0 0 0 0 1 0 0 0Cucumbers 40 5 0 0 0 0 0 0 1 0 0 0Feta Cheese 31 80 60 7 5 0 30 280 1 0 1 4Za'atar Breadcrumbs 15 45 15 2 0 0 0 130 6 1 1 2Shredded Kale 43 20 5 0 0 0 0 15 4 2 1 2Chopped Romaine 75 15 0 0 0 0 0 5 2 2 1 1Peppercorn Tahina Dressing 30 120 99 11 1.5 0 0 410 3 1 1 1

KALE CAESAR Serving Size (g) Calories Calories from

FatTotal Fat

(g)Saturated

Fat (g)Trans Fat

(g)Cholesterol

(mg)Sodium

(mg)Total Carbs

(g)Dietary Fiber

(g) Sugars (g) Protein (g)

319 405 214 24 9 0 86 1274 13 5 3 40Roasted Chicken 78 110 17 2 0 0 56 394 0 0 0 21Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1Parmesan Crisps 20 100 70 8 5 0 25 480 1 0 0 10Shaved Parmesan 12 45 32 4 2 0 0 150 0 0 0 4Shredded Kale 43 20 5 0 0 0 0 15 4 2 1 2Chopped Romaine 75 15 0 0 0 0 0 5 2 2 1 1Lime Squeeze 15 5 0 0 0 0 0 0 1 0 0 0Caesar Dressing 30 100 90 10 2 0 5 220 1 0 0 1

GUACAMOLE GREENS V2 Serving Size (g) Calories Calories from

FatTotal Fat

(g)Saturated

Fat (g)Trans Fat

(g)Cholesterol

(mg)Sodium

(mg)Total Carbs

(g)Dietary Fiber

(g) Sugars (g) Protein (g)

427 545 322 36 5.5 0 56 564 30 14 3 27Roasted Chicken 78 110 17 2 0 0 56 394 0 0 0 21Avocado 87 160 130 15 3 0 0 0 9 9 0 3Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1Red Onions 7 5 0 0 0 0 0 0 1 0 0 0Shredded Cabbage 25 10 0 0 0 0 0 5 2 1 1 0Tortilla Chips 16 80 35 4 1 0 0 10 10 1 0 1Spring Mix 48 10 0 0 0 0 0 0 0 0 0 0Chopped Romaine 75 15 0 0 0 0 0 5 2 2 1 1Lime Squeeze 15 5 0 0 0 0 0 0 1 0 0 0Lime Cilantro Jalapeño Vinaigrette 30 140 140 15 1.5 0 0 140 1 0 0 0

GREEN GODDESS AVOCADO SALAD

Serving Size (g) Calories Calories from

FatTotal Fat

(g)Saturated

Fat (g)Trans Fat

(g)Cholesterol

(mg)Sodium

(mg)Total Carbs

(g)Dietary Fiber

(g) Sugars (g) Protein (g)

429 620 381 41.5 6 0 0 1095 55 24 11 21Avocado 87 160 130 15 3 0 0 0 9 9 0 3Black Lentils 55 60 0 0 0 0 0 65 11 4 1 5Chickpeas 43 80 27 3 0 0 0 490 11 3 2 4Roasted Sweet Potatoes 39 40 5 0.5 0 0 0 150 8 1 2 1Shredded Cabbage 25 10 0 0 0 0 0 5 2 1 1 0Raw Beets 40 15 0 0 0 0 0 30 4 1 3 1Roasted Almonds 14 80 70 7 0.5 0 0 0 3 2 1 3Baby Spinach 53 15 0 0 0 0 0 40 2 1 0 1Shredded Kale 43 20 5 0 0 0 0 15 4 2 1 2Green Goddess Ranch 30 140 144 16 2.5 0 0 300 1 0 0 1

HARVEST BOWL Serving Size (g) Calories Calories from

FatTotal Fat

(g)Saturated

Fat (g)Trans Fat

(g)Cholesterol

(mg)Sodium

(mg)Total Carbs

(g)Dietary Fiber

(g) Sugars (g) Protein (g)

362 695 311 34.5 7 0 71 1134 60 9 10 37Roasted Chicken 78 110 17 2 0 0 56 394 0 0 0 21Roasted Sweet Potatoes 39 40 5 0.5 0 0 0 150 8 1 2 1Apples 29 15 0 0 0 0 0 0 4 1 3 0Goat Cheese 34 90 60 7 5 0 15 160 0 0 0 6Roasted Almonds 14 80 70 7 0.5 0 0 0 3 2 1 3Warm Wild Rice 95 190 24 3 0 0 0 175 37 3 0 4Shredded Kale 43 20 5 0 0 0 0 15 4 2 1 2Balsamic Vinaigrette 30 150 130 15 1.5 0 0 240 4 0 3 0

BUFFALO CHICKEN BOWL Serving Size (g) Calories Calories from

FatTotal Fat

(g)Saturated

Fat (g)Trans Fat

(g)Cholesterol

(mg)Sodium

(mg)Total Carbs

(g)Dietary Fiber

(g) Sugars (g) Protein (g)

377 445 244 27 9 0 95 1580 22 8 6 31Blackened Chicken 80 130 54 6 1 0 65 420 1 1 0 17Pickled Carrots + Celery 25 5 0 0 0 0 0 270 1 0 1 0Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1Cilantro 5 0 0 0 0 0 0 0 0 0 0 0Blue Cheese 30 110 80 9 6 0 25 340 1 0 0 6Za'atar Breadcrumbs 15 45 15 2 0 0 0 130 6 1 1 2Shredded Kale 43 20 5 0 0 0 0 15 4 2 1 2Chopped Romaine 75 15 0 0 0 0 0 5 2 2 1 1Sweetgreen Hot Sauce 28 10 0 0 0 0 0 170 2 1 1 1Caesar Dressing 30 100 90 10 2 0 5 220 1 0 0 1

CHICKEN PESTO PARM Serving Size (g) Calories Calories from

FatTotal Fat

(g)Saturated

Fat (g)Trans Fat

(g)Cholesterol

(mg)Sodium

(mg)Total Carbs

(g)Dietary Fiber

(g) Sugars (g) Protein (g)

Contains Gluten 395 525 249 29 4 0 56 1199 38 8 4 35Roasted Chicken 78 110 17 2 0 0 56 394 0 0 0 21Spicy Broccoli 33 25 20 2 0 0 0 110 2 1 0 1Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1Shaved Parmesan 12 45 32 4 2 0 0 150 0 0 0 4Za'atar Breadcrumbs 15 45 15 2 0 0 0 130 6 1 1 2Warm Quinoa 100 120 15 2 0 0 0 5 21 3 1 4Baby Spinach 53 15 0 0 0 0 0 40 2 1 0 1Sweetgreen Hot Sauce 28 10 0 0 0 0 0 170 2 1 1 1Pesto Vinaigrette 30 150 150 17 2 0 0 190 1 0 0 0

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SHROOMAMI Serving Size (g) Calories Calories from

FatTotal Fat

(g)Saturated

Fat (g)Trans Fat

(g)Cholesterol

(mg)Sodium

(mg)Total Carbs

(g)Dietary Fiber

(g) Sugars (g) Protein (g)

Vegan 408 685 374 41 5 0 0 1015 57 9 8 27Roasted Sesame Tofu 75 160 99 11 2 0 0 191 1 1 0 14Warm Portobello Mix 65 65 36 4 1 0 0 239 4 1 2 3Raw Beets 40 15 0 0 0 0 0 30 4 1 3 1Cucumbers 40 5 0 0 0 0 0 0 1 0 0 0Basil 7 0 0 0 0 0 0 0 0 0 0 0Spicy Sunflower Seeds 13 70 60 6 0.5 0 0 55 3 1 0 2Warm Wild Rice 95 190 24 3 0 0 0 175 37 3 0 4Shredded Kale 43 20 5 0 0 0 0 15 4 2 1 2Miso Sesame Ginger Dressing 30 160 150 17 1.5 0 0 310 3 0 2 1

FISH TACO Serving Size (g) Calories Calories from

FatTotal Fat

(g)Saturated

Fat (g)Trans Fat

(g)Cholesterol

(mg)Sodium

(mg)Total Carbs

(g)Dietary Fiber

(g) Sugars (g) Protein (g)

338 520 258 29 4.5 0 43 645 38 7 4 28Roasted Steelhead 86 150 63 7 2 0 43 300 0 0 0 21Shredded Cabbage 25 10 0 0 0 0 0 5 2 1 1 0Cilantro 5 0 0 0 0 0 0 0 0 0 0 0Tortilla Chips 16 80 35 4 1 0 0 10 10 1 0 1Warm Quinoa 100 120 15 2 0 0 0 5 21 3 1 4Arugula 48 15 5 1 0 0 0 15 2 1 1 1Sweetgreen Hot Sauce 28 10 0 0 0 0 0 170 2 1 1 1Lime Cilantro Jalapeño Vinaigrette 30 140 140 15 1.5 0 0 140 1 0 0 0

THAI CRISPY RICE BOWL Serving Size (g) Calories Calories from

FatTotal Fat

(g)Saturated

Fat (g)Trans Fat

(g)Cholesterol

(mg)Sodium

(mg)Total Carbs

(g)Dietary Fiber

(g) Sugars (g) Protein (g)

405 675 300 34 3.5 0 65 1120 67 9 8 29Blackened Chicken 80 130 54 6 1 0 65 420 1 1 0 17Raw Carrots 23 10 0 0 0 0 0 15 2 1 1 0Shredded Cabbage 25 10 0 0 0 0 0 5 2 1 1 0Cucumbers 40 5 0 0 0 0 0 0 1 0 0 0Basil 7 0 0 0 0 0 0 0 0 0 0 0Roasted Almonds 14 80 70 7 0.5 0 0 0 3 2 1 3Crispy Rice 14 40 13.5 1.5 0 0 0 135 6 0 1 1Crispy Rice 14 40 13.5 1.5 0 0 0 135 6 0 1 1Warm Wild Rice 95 190 24 3 0 0 0 175 37 3 0 4Arugula 48 15 5 1 0 0 0 15 2 1 1 1Lime Squeeze 15 5 0 0 0 0 0 0 1 0 0 0Spicy Cashew Dressing 30 150 120 14 2 0 0 220 6 0 2 2

CHICKEN TERIYAKI BOWL Serving Size (g) Calories Calories from

FatTotal Fat

(g)Saturated

Fat (g)Trans Fat

(g)Cholesterol

(mg)Sodium

(mg)Total Carbs

(g)Dietary Fiber

(g) Sugars (g) Protein (g)

469 665 326 35 2 0 56 1179 60 10 9 34Roasted Chicken 78 110 17 2 0 0 56 394 0 0 0 21Roasted Zucchini + Yellow Squash 55 20 18 2 0 0 0 100 1 0 1 0Roasted Zucchini + Yellow Squash 55 20 18 2 0 0 0 100 1 0 1 0Spicy Broccoli 33 25 20 2 0 0 0 110 2 1 0 1Raw Carrots 23 10 0 0 0 0 0 15 2 1 1 0Raw Corn 36 35 10 1 0 0 0 0 7 1 2 2Red Onions 7 5 0 0 0 0 0 0 1 0 0 0Roasted Almonds 14 80 70 7 0.5 0 0 0 3 2 1 3Warm Wild Rice 95 190 24 3 0 0 0 175 37 3 0 4Shredded Kale 43 20 5 0 0 0 0 15 4 2 1 2Citrus Teriyaki Dressing 30 150 144 16 1.5 0 0 270 2 0 2 1

STRAWBERRY FIELDS Serving Size (g) Calories Calories from

FatTotal Fat

(g)Saturated

Fat (g)Trans Fat

(g)Cholesterol

(mg)Sodium

(mg)Total Carbs

(g)Dietary Fiber

(g) Sugars (g) Protein (g)

387 380 213 23 3.5 0 65 760 25 10 10 23Blackened Chicken 80 130 54 6 1 0 65 420 1 1 0 17Raw Corn 36 35 10 1 0 0 0 0 7 1 2 2Shredded Cabbage 25 10 0 0 0 0 0 5 2 1 1 0Raw Carrots 23 10 0 0 0 0 0 15 2 1 1 0Strawberries 35 10 0 0 0 0 0 0 3 1 2 0Strawberries 35 10 0 0 0 0 0 0 3 1 2 0Cilantro 5 0 0 0 0 0 0 0 0 0 0 0Chopped Romaine 75 15 0 0 0 0 0 5 2 2 1 1Shredded Kale 43 20 5 0 0 0 0 15 4 2 1 2Green Goddess Ranch 30 140 144 16 2.5 0 0 300 1 0 0 1

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CCFL TESTING MENU ALLERGENSC

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ITEM WHEAT + GLUTEN DAIRY FISH TREE NUTS EGGS SOYBUFFALO CHICKEN BOWL X X XGUACAMOLE GREENS XKALE CAESAR X X XHUMMUS TAHINA X X XHARVEST BOWL X XFISH TACO X XSHROOMAMI XCHICKEN PESTO PARM X X XTHAI CRISPY RICE BOWL XGREEN GODDESS AVOCADO SALAD X X X

SEASONAL BOWLSTERIYAKI CHICKEN BOWL X XSTRAWBERRY FIELDS X X

SEASONAL DRESSING CITRUS TERIYAKI DRESSING X

DR

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BALSAMIC VINAIGRETTEPESTO VINAIGRETTECAESAR DRESSING X X XPEPPERCORN TAHINA DRESSINGLIME CILANTRO JALAPENO VINAIGRETTESPICY CASHEW DRESSING XMISO SESAME GINGER DRESSING XSWEETGREEN HOT SAUCEGREEN GODDESS RANCH X X

TOP

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BLUE CHEESE XBREAD XROASTED SESAME TOFU XHUMMUSSTEELHEAD XLOCAL GOAT CHEESE XLOCAL FETA CHEESE XSHAVED PARMESAN XPARMESAN CRISP XBLUE CHEESE XHARD BOILED EGGS XZA'ATAR BREAD CRUMBS X XALMONDS / WALNUTS XTORTILLA CHIPS X

KID

S M

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CHICKEN LITTLE XLITTLE DIPPER X

What has added sugar?Honey can be found in:Balsalmic VinaigretteAgave can be found in:Strawberry Mint LemonadeTangerine Fresca

Cucumber Lemon Lime FrescaKale GingeradeMiso Sesame Ginger DressingSpicy Cashew Dressing