nutrition & physical activity. warm up everyone stand at your desk if you have an index card...
TRANSCRIPT
Nutrition & Physical Activity
WARM UP
Everyone stand at your desk
If you have an index card you need to think of 1 or 2 ways you can reduce your risks for developing the condition on the card
In your notes
PHYSICAL ACTIVITY AND PROPER DIET ARE PREVENTION METHODS, WHICH WILL REDUCE THE RISKS FOR DEVELOPING MANY CHRONIC DISEASES (a disease that lasts for a long time)
Leading vs. Actual Causes of Death in the US
http://www.augustahealth.com/sites/default/files/chronic_disease_self-management/leading_vs_actual_causes_of_death.pdf
Let’s discuss …
Actual causes = lifestyle behaviors that contribute to the leading cause of death
Actual cause poor diet/physical inactivity How valid is this? What is the impact it has on health and
quality of life?
Smoking has long been the largest behavioral factor in chronic disease, but as smoking has declined in the general population, the combined problem of poor diet and physical inactivity nears the top of the list as chief cause of chronic disease.
Today’s Class
Choosing nutritious foods and taking part in regular physical activity is the easiest thing you can do to reduce your risk of developing certain chronic diseases such as diabetes, heart disease, stroke, and obesity. In today’s lesson, we will discover just how significant that impact can be.
What do you see?
What do you see?
Reflect in your Day Books
What do you already know about nutrition, healthy eating, and disease prevention?
Why is it important to eat healthy today and as you age?
What five healthy changes could you make to improve your diet?
It is predicted that your generation will be the first generation in history to have a life expectancy less than your parents. Why? What role does nutrition play?
The leading cause of death in the United States is heart disease. The leading actual cause of death is poor diet and physical inactivity. What type of foods are causing us to die an early death?
What are calories?
What are calories? Are they good are bad?
Look at the next slide to determine approximately how many calories per day you should be eating.
How can calories contribute to weight gain, weight loss, or maintaining a healthy weight?
140 calories 460 calories
vs. Kentucky Fried Chicken Breast
Grilled w/o skin Extra Crispy Fried
Calories Consumed Per Day
Years Gender Moderate to Vigorous Exercise Calories per day
15 Male Less than 30 minutes 2,200
15 Male 30-60 minutes 2,600
15 Male More than 60 minutes 3,000
15 Female Less than 30 minutes 1,800
15 Female 30-60 minutes 2,000
15 Female More than 60 minutes 2,400
16 Male Less than 30 minutes 2,400
16 Male 30-60 minutes 2,800
16 Male More than 60 minutes 3,200
16 Female Less than 30 minutes 1,800
16 Female 30-60 minutes 2,000
16 Female More than 60 minutes 2,400
Why do we eat? Eat to maximize performance
Eat for optimal body composition
Eat to promote good health and prevent diseases
Food Groups: Partner Activity
With a partner, make a list of 3 foods from each food group
ChooseMyPlate.gov
For a 2,000 calorie diet:
Grains: 6 ounces Vegetables: 2.5 cups
Fruit: 2 cups Dairy: 3 cups
Protein: 5.5 ounces
DairyProvides Calcium and Vitamin D for bone growth
Choose low-fat or fat-free, which has less saturated fat (bad fat)
Got milk?
Fruits and Vegetables
Provides vitamins and minerals
Good source of fiber
Low in calories
Reduces risk of many diseases (heart disease, diabetes, and some forms of cancer)
Protein
Helps with tissue maintenance and repair
Provides energy
Choose protein that is low in saturated fat (bad fat)
\
Grains Provide body with energy
Half your daily intake of grains should be whole grains
Whole grains vs. refined grains?
vs.
Whole grains vs. Refined grains
Refined grains: -First ingredient is “Enriched Wheat flour” or
“Wheat flour”
-Process as a Sugar: Quick energy and then crash
-Low nutrients, high calories = weight gain
Whole grains:
-First ingredient is “Whole” grain/oat/wheat
-Good source of fiber, which helps with digestion, lowers cholesterol levels, and lowers blood pressure
-Helps to maintain constant energy through out day
-Controls hunger
Oils
Contain essential fatty acids
Choose oils low in saturated fat
VS
What do you eat?
Make a list of the foods you typically eat for breakfast, lunch, dinner, and snacks. Beside the food, write which food group the food is in.
Example: Lunch
Pizza- grains, dairy Milk-dairy Apple-fruit French Fries-grains
Ask neighbor for assistance if needed.
ChooseMyplate.gov What does your plate look like?
Partner Activity As a team, create a plate of food
with the same proportions from ChooseMyPlate.org