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my food inspired by my travels to the big apple

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  • N.Y.C EverythingBy Christopher Burt

    N.Y.C Everything

    N.Y.C EverythingBy Christopher Burt

    N.Y.C EverythingThis book is only about Biting the Big Apple - Tasting it & reflecting on it

  • N.Y.C EverythingBy Christopher Burt

    N.Y.C Everything

    N.Y.C EverythingBy Christopher Burt

  • Yo, yo, yoFrom the heart of Medina to the head of Fort GreeneNow-Y-C/Now I see EverythingNiggas who sling, Shaolin cats throw inside a bingBobby Digital got the golden seal stingRhyme star, I write a hundred thousand dollar barMy pinstripe comma deletes your power barDr. Octopus tentacles, same as different songBob Digital instrumental, nothing's indentitcalYou biter, non-writer, Mr. Potato Head or IdaDeep-fried crinkle cut, one nickel cup fucked your whole LP upYou must be stupid you liarI'm the purifier, live wire, hip-hop reviverA suicide mission you're committin, go against the Wu-Tang henchmenPerfect precision marksman, spit darts an, flip charts 'anArchery, shots aimed at your heart thenDaffy Duckest will still +Bring Da Motherfuckin Ruckus+Project Killa Hill be the buckestSmoke blunts drink Bud Light beer wit Buzz LightyearWet from here to infinity for them white hairBobby Digital, overthrow your whole citadelMista pitiful, your whole shrap stack is dispicableUndernourished, your shit cannot flourishCherish every moment of his love before you perishBitch, chicka chicka chich, watch me switchLookin for a bird, I can hitch, into your atmosphereTake your pussy out like a pap smearMake you smile, at the same time crack a tearSmack ya rear, vagina saliva, Trojan wear, rough riderUp inside ya, dick applehead, opens up your clit widerTaste the apple cider, you become strong, then become a ?prider?(Bobby Bobby Bobby, Digi Digi Digi)Stuck to your ass like a Victoria's Secret wedgieHeart of Medina to the head of Fort GreeneNow-Y-C/Now I see EverythingNiggas who sling, Shaolin cats thrown inside the bingBobby Digital got the killa bee stingFrom the heart of Medina to the head of Fort GreenNow-Y-C Everything, niggas who slingShaolin cats is thrown inside the bingBobby Digital got the killa bee sting

  • Korean BBQ Middle Farm British Lop pulled pork - ramen noodles - My 62c duck egg - XO dashi - toasted nori - furakake

    Mandarin Town Flushing NYCQ

  • salted plum & wasabi Middle Farm British Lop pork - properly seasoned sushi rice - roasted plum tomato - toasted nori sandwich

    Pig Musubi aka Lower East

  • spicy Middle Farm British Lop pork meatballz - Bulldog - buttermilk - sriracha hot sauce - American mustard - bonito flakes

    Coney Island Meatballz aka Tako-Porki

  • Massimos wild salmon - crayfish & pickled vegetable terrine - Hastings lemon ketchup - nocellara olives

    Escabeche

  • fresh tagliatelle - Great Berwick Organics Longhorn oxtail & smoked bacon ragout - Ian Cornalls wild garlic - grated horseradish root

    Oxy-Moron

  • Japanese spiced Middle Farm British Lop pork musubi scotch egg in panko - Our Ssam sauce - Ian Cornalls wild garlic - furakake

    #J-Pegg

  • butter confit seabass - black eyed peas - Caribbean curried & hertage tomato butternesca -local chive flowers

    Cubanesca

  • southern fried buttermilk local chicken - local smoked streaky bacon - gorgonzola - pickled cucumber - crispy chorizo - sriracha hot sauce - maple syrup

    Double-D aka Joe Beef

  • Spam crusted diver scallops - Heathers Harvest mango chutney - American mustard & hot sauce

    Hawaii Five O

  • Black Shin Cup instant ramen - Regianno parmesan - Great Ness extra virgin rapeseed - Shropshire butter - Cambodian Kampot pepper

    Cacio e Pepe

  • all day breakfast ramen - Sam Grays Middle Farm British Lop one year cured pork leg & roasted belly pork - crispy shiimeji - My 62c duck egg - ramen noodles - XO shoyu dashi - Frenchies American mustard & kochujang ketchup

    NYC 3AM

  • ramen crumbed Sam Grays Middle Farm British Lop pork, pistachio & apricot terrine - Berrington Hall locally foraged herbs, flower heads & leaves - Maynards bacon crumb - gribiche - Rob Swifts warm toast

    Fruit & Nut

  • local chicken confit, asparagus & toasted pistachio mosaic - spring vegetable antipasto - Rob Swifts warm bread

    Six Minutes - Dougie Fresh Your On

  • crayfish mac & cheese - crayfish - macaroni - shellfish veloute - Monterey Jack crumble

    Mac & C.H.E.E.S.E

  • Caribbean curried jerk spiced New York Strip & tiger shrimp steam bun - watermelon & avocado salad

    Harlem Beach

  • Nathans Coney Island corn dog - blue cheese dressing - chorizo crumb

    Corn Doggy Dogg

  • Sam Grays Middle Farm British Lop pork belly in BBQ chipotle sauce - Monterey Jack

    Notorious P.I.G

  • nachos - Caribbean jerk curried salsa - buttermilk - Monterey Jack - jalepenos - hot sauce

    Bunny & The Wailers

  • Caribbean jerk spiced halloumi hush puppy - BBQ chipotle - collardslaw - Rob Swifts toasted brioche bun - Monterey Jack - Havana fries - Cuban aioli

    Hush Puppy

  • pan charred N.Y striploin - Sam Grays Middle Farm British Lop pork in BBQ chipotle sauce - chorizo crumb

    Miami Vice

  • French fries - Regianno parmesan - chicken skin & garlic butter

    Montreal Friez aka Liverpool House

  • local turkey breast - streaky smoked bacon & crumb - Moydens Lockley Ewes mornay sauce - Rob Swifts chicken & garlic buttered brioche bun

    #KentuckyHotBrown

  • southern fried local chicken & waffles - maple syrup - chorizo confit & crumb - hot brown cream

    Sweet Chick

  • pastrami - cucumber pickles - kewpie mayo - Frenchies mustard - hot sauce - Rob Swifts steamed hirata bun

    Katz-U

  • homecured local Shropshire lamb bacon - Berrington Hall locally foraged herb leaf salad - Sarah Hamptons Brock Hall Farm goats cheese - rhubarb vinaigrette

    Ba Ba Bacon aka No Sleep Till Bushwick

  • southern fried balsamic pickled onions & dill pickle - blue cheese & bacon dip

    Frickin Fricklez

  • grilled baby artichokes, gorgonzola & pearl barley risotto - onion ash - locally foraged Berrington Hall blue nasturtium ivy

    Little Italy

  • Jamaican curried edamame hummus - toasted pumpkin seeds - locally foraged Berrington Hall flowers & leaves - seeded & nutty flat bread

    Hummus PS.46

  • enoki & shiimeji tempura mushrooms - asparagus, bok choy & crispy chilli fried rice - charsui bulgogi for dipping

    Green Roomz

  • Traditional banh mi sub - som tam slaw - carrot pickle - chicken liver pate - sriracha - cilantro - Thai shrimp crackers

    Hanoi Pho-Boy

  • lemongrass & chilli chicken skewers - fragrant Burmese prawn & fish broth - vegetables & rice noodles

    Last of The Mohingas

  • Robbies Full English Dog - chipotle roasted beans - streaky smoked local bacon - crispy mushrooms - Frenchies mustard - local black pudding crumb - Middle Farm egg - Nathans dog - hot sauce

    #BULLDOG

  • Nathans dog - Middle Farm British Lop pork belly in super hot & smoky chipotle - chilli con carne - local smoked streaky bacon - chicken skin - green kraut - Frenchies mustard - hot sauce - chorizo crumb - American kraft cheese

    #PIGDOGZ

  • mackerel cerviche - home cured wild salmon gravadlax - pickled spring vegetables - Rob Swifts melba toast

    The Cure aka #LOVECATS

  • sour lime posset - bitter Vietnamese Marou black chocolate shavings - vanilla bean tuille

    Macbeth

  • caramelised sweet potato crack pie - burnt smores - petals

    Freebase aka Smorzburg

  • Bods home curedGreat Berwick Organics Longhorn corn beef hash - beef strings - acorn buttered cavello nero - textures of piccalilli - Berrington Hall locally foraged sweet cicely

    Silly Cow

  • Matts blonde miso & sriracha roasted tofu soup - feru wakame chan - preserved kombu

    Tommy Hearns aka Black Dynamite

  • Matts black shin cup ramen fried local chicken - fragrant steamed Jasmine rice - #Tunk sauce - XO mayo - scallions & ginger

    Ramen F.C

  • black shin cup ramen crusted wild salmon - kaiso ramen noodle salad - sriracha - toasted seame kwpie - katsuobushi

    Bonez In The Staircase

  • seared Barkworths yellow fin tuna tataki - properly seasoned sushi rice - toasted nori - furakakke - wasabi - coriander

    Tekka-Don

  • sticky sour Seville orange & five spiced glazed Middle Farm British Lop pork belly - chicken miso dashi - ramen noodles - chilli scallop oil - My 62c duck egg - furakakke - scallions - beansprouts

    Barber of Seville

  • Portuguese soul food - chorizo - cavello & kale - potato - Middle Farm British Lop belly pork - Rob Swifts stale bread - sweet smoked paprika

    Migas

  • Toms home cured Great Berwick Organics Longhorn corned beef brisket - Y Fenni cheese - ripe vine tomato - honey crisp apple - parmesan & chicken butter - frozen grapes - Rob Swifts lavender & honey sourdough

    #Ploughmans

  • wok fired dried shrimp & Middle Farm British Lop pork belly - pear & sesame kimchi - Jasmine rice - spring greens - scallions - sriracha hot sauce - katsuobushi

    Shaolin vs WuTang aka Queens vs Staten

  • chorizo & spicy shrimp Mac & Cheese - Berrington Hall locally foraged herb & leaf salad - blue cheese dressing - local bacon dust

    New Amsterdam

  • double Great Berwick Organics Longhorn ground beef burger - chorizo con carne - American kraft - local smoked streaky bacon - chipotle relish - Rob Swifts brioche - 50/50 sweet potato french fries with gorgonzola, chicken skin butter & chorizo crumb

    2K-Cal

  • KLM - Paz - Goodall - Bobby - OB - Gross - T-boz - massimo - ISIS - frodo - Mr Wright - Ivan - General Chang - Dave Macmillan & Fredrich Moran - AB - Sam Gray - Rob Swift - The Barkers - Mark & Misako - Adam - Pat Parkes - Martin Moyden - Nathans - Mr Richardson - Sarah Hampton - Martin Moyden -

    Special Thanks