NYC Ice Cream Scene: Trends and Inspiration

Katherine Helbig

Brooklyn

• Old School

• Classic Flavors

• Cozy

• “Barlour”

• Up to 5% alcohol

• Scoops, flights and cocktails

• Vintage look and

feel

• Egg creams!

• Focus on local and sustainable

• Subscription service

• Culinary driven

• Inventive flavors

• Farm to freezer process

Manhattan

Pandan Taro

Taiyaki (鯛焼き, lit. ‘baked sea

bream’) is a Japanese fish-

shaped cake.

Fancy Food Show

Novelties

• Single-serve cheesecakes

• Kulfi pops

• Gelato bars

• Vegan frozen yogurt bars

International Flavors

• Rose & Cinnamon Roasted Almonds

• Date and Rose

• Tahini

• Kulfi

Alternative Flavors and Ingredients

• Goat milk ice cream

• Spicy ice cream

• Vegetables

• Low calorie and fat +

high protein

Decadent

• Almond and orange blossom

• Recchiuti burnt caramel

• Gittard Dark Chocolate

• Seely Peppermint Pattie

Thank you!