NYE DINNER UNDER THE STARS4 COURSES SET DINNER MENU6.30 pm – 9 pm at �e Pool Café And Bar

Sunday, 31 DECEMBER 2017

NORWEGIAN SALMON CARPACCIO AND SEARED KING SCALLOP CUCUMBER FOAM AND BABY BITTER GREEN

LOBSTER LEMON GRASS BISQUE WITH CRAB MEAT WONTON

MANGO SORBET WITH CHUNKY MANGO

GRILLED BEEF TENDERLOIN AND JUMBO PRAWNSTEWED WHITE BEANS AND SPINACH, POTATO GRATIN

AND TRUFFLE JUS

BAKED SOUR CHERRY SOUFFLÉ WITH ICED BITTER CHOCOLATE

RUMBLE IN THE JUNGLE BUFFET MENU

7 pm - 10 pm at �e Puhu Restaurant and LoungeSunday, 31 DECEMBER 2017

SoupPernod Infused Sea Food Chowder

BreadAssorted Breads, Fresh Baked Bread

Condiment Humus, Pesto, Beetroot Tatare

Appetizer’s Party Food StyleFresh Mozzarella and Tomato Salad

Green Lips Mussel, Fried Potato, Paprika and Mint SaladCajun Crusted Tuna Loin with Roasted Pumpkin SaladPrawn & Avocado Cocktail with Spiced Crème Fraiche

Smoked SalmonHome Smoked Marlin

Homemade Salmon GravlaxAssorted Air Dried Beefs, Hams and Salami with Melon

Smoked Duck Breast, Dried Cherries, Pear and Chai Seed Salad with Raspberry VinaigretteCrisp Pancetta, Potato and Dill Pickle Salad with Rosemary Dressing

Green Olives stuffed with AnchoviesSweet Peppers filled with Goats Cheese

Bulung Kuah Pindang (seaweed and tuna with ginger dressing)Calamary Salad with Cucumber and Chili Lime Dressing

Grilled Mediterranean Vegetable SaladMixed Salad Bar: Mixed Salad Leaves, Tomato Wedges, Cucumber Slice, Corn, Onion Rings

LiveHot Smoked Spicy Salmon and Chicken Caesar Salad

(smoked spicy salmon, chicken, romaine and iceberg lettuce, bacon bits, parmesan cheese, garlic croutons, cherry tomato, anchovy)

CondimentsCaesar Dressing, French Dressing, Italian Vinaigrette, Ranch Dressing , Thousand Island

Dressing, Tabasco, Lemon and Lime Wedges, Cracked Pepper

Seafood on IceScallop in Half Shell, Poached Lobster Tail, Slipper Lobster, Prawn, Mussels in Tomato

Vinaigrette and OystersShallot Red Wine Vinaigrette, Lemongrass Dressing, Wasabi Soy Dressing, Cocktail Sauce,

Tartar Sauce

RUMBLE IN THE JUNGLE BUFFET MENU

7 pm - 10 pm at �e Puhu Restaurant and LoungeSunday, 31 DECEMBER 2017

Carving StationBabi Guling (Balinese suckling pig)

Gorengan and SambalsBalinese Sausage, Chicken Crackers and Fried Intestines

Sambal Cabai Hijau, Sambal Megoreng, Sambal Bongkot, Sambal Dabu Dabu

Air Dried Spiced Beef Op RibsCondiment: Mustard Black Pepper Corn Sauce,

Roasted Baby Potatoes Rock Salt Roasted Vegetables

From �e GrillMarinated Sirloin Steak

Pork ChopLamb Chop

Macharel Darne

Sate StallSate Ayam, Sate Kambing

Acar, Lemon Sliced, Chili Soya, Peanut Sauce

MainsLamb Shoulder with Ossobuco Roast Capsicum, Cherry Tomato and Oregano Salsa

Braised Venison on Roasted Garlic Polenta and Spiced Red Wine SauceRoasted U.S.A Duckling with Madeira Sauce Slow BBQ, Roasted Australian

Veal Rump With Forest Mushroom and Roasted GarlicAyam Goreng Bumbu Kuning (fried chicken with Balinese spices)

Pepes Ikan KemangiBalung Panggang (grilled pork ribs)

Gratinated Potato Gnocchi with Sliced Olive, Sun Dried Tomato, Rocket and Basil PestoWhite Steamed Rice

Thyme and Roasted Garlic Baby PotatoesRoasted Bedugul Vegetables

Sayur Lodeh (simmered vegetable in coconut curry sauce)

LiveNasi Goreng (fried rice) and Mie Goreng (fried noodle) Payangan

with Condiment and CrackersNasi Putih (white rice)

Sushi BarSushi

Tuna, Salmon, Prawn, Crab Cake, TamagoSashimi

Tuna, SalmonNori Roll

Futomaki, Chicken Teriyaki, Tempura Prawn, Tuna Salad, Salmon Salad, Cucumber, Avocado, Unagi, Japanese Omelette, Californian Roll

CondimentsPickled Ginger, Wasabi, Soy Sauce

Desserts

Live Cooking:Mango Melba with Raspberries Crepes

Es Campur and Es Shanghai

Individual Serving:Apple, Berry and Port Crumble

Gingerbread Cake with Maple Syrup and Toasted PecanWhite Chocolate Crème Brule

Fresh Fruit TartletsRhubarb, Vanilla and Gin Trifle

Chocolate MarquiseGreen Tea Pannacotta

Tangerine and Cinnamon Mousse with Candied Citrus StripsStrawberry and Chocolate Mousse

Mini Black Forest CakeIndividual Passion Fruit and Coconut Custards

Kue Dadar Gulung (Indonesian crepes with grated coconut)Agar-agar Buah Segar (sweet jelly fruits)Terang Bulan (Balinese moon pancake)

Kue Talam Pisang (steamed rice cake with banana)Sliced Summer Fresh Fruits (8 types)

Vanilla and Chocolate SauceMarshmallow

Macaroon TowerDark Chocolate Fondue with Bowls of Fresh Dipping Fruit

Various Ice Cream Display

RUMBLE IN THE JUNGLE BUFFET MENU

7 pm - 10 pm at �e Puhu Restaurant and LoungeSunday, 31 DECEMBER 2017