o (h · • certificate iii & iv in patisserie (sit31016 & sit40716) • diploma of...
TRANSCRIPT
BA
CHEL
OR
PRO
GRA
MS
Adva
nced
Dip
lom
a of
Bus
ines
s (BS
B602
15)
Dipl
oma
of N
ursin
g(H
LT54
115)
Dipl
oma
of C
omm
unity
Ser
vice
s (CH
C520
15)
Cert
ifica
te II
I in
Indi
vidua
lSu
ppor
t (CH
C330
15)
Engl
ish
Engl
ish fo
r Hea
lth P
rofe
ssio
nals
(OET
Pre
para
tion)
Dipl
oma
of B
usin
ess (
BSB5
0215
)
Certi
ficat
e IV
in B
usin
ess A
dmin
istra
tion
Engl
ish
Engl
ish
Dipl
oma
of C
reat
ive E
nter
prise
VCE
Year
11 a
nd 12
Engl
ish
Adva
nced
Dip
lom
a of
Hos
pita
lity M
anag
emen
t (SI
T603
16)
Dipl
oma
of H
ospi
talit
y Man
agem
ent (
SIT5
0416
)
Cert
ifica
te II
I & IV
in C
omm
erci
al C
ooke
ry
(SIT
3081
6 & S
IT40
516)
Cert
ifica
te II
I & IV
in P
atiss
erie
(S
IT31
016 &
SIT
4071
6)
Engl
ish
Bach
elor
of B
usin
ess
Bach
elor
of B
usin
ess -
Acc
ount
ing
Bach
elor
of C
omm
unity
Ser
vice
s
Bach
elor
of B
usin
ess
Adva
nced
Dip
lom
a of
Ac
coun
ting
(FN
S602
15)
Bach
elor
of B
usin
ess
Bach
elor
of B
usin
ess -
Acc
ount
ingTh
ere’s
ano
ther
way
Mel
bour
ne La
ngua
ge C
entre
Stot
t’s C
olle
ge
Fron
t Coo
king
Scho
ol
Ackn
owle
dge
Crea
tivity
Key
Get o
n tra
ck
BA
CHEL
OR
PRO
GRA
MS
Adva
nced
Dip
lom
a of
Bus
ines
s (BS
B602
15)
Dipl
oma
of N
ursin
g(H
LT54
115)
Dipl
oma
of C
omm
unity
Ser
vice
s (CH
C520
15)
Cert
ifica
te II
I in
Indi
vidua
lSu
ppor
t (CH
C330
15)
Engl
ish
Engl
ish fo
r Hea
lth P
rofe
ssio
nals
(OET
Pre
para
tion)
Dipl
oma
of B
usin
ess (
BSB5
0215
)
Certi
ficat
e IV
in B
usin
ess A
dmin
istra
tion
Engl
ish
Engl
ish
Dipl
oma
of C
reat
ive E
nter
prise
VCE
Year
11 a
nd 12
Engl
ish
Adva
nced
Dip
lom
a of
Hos
pita
lity M
anag
emen
t (SI
T603
16)
Dipl
oma
of H
ospi
talit
y Man
agem
ent (
SIT5
0416
)
Cert
ifica
te II
I & IV
in C
omm
erci
al C
ooke
ry
(SIT
3081
6 & S
IT40
516)
Cert
ifica
te II
I & IV
in P
atiss
erie
(S
IT31
016 &
SIT
4071
6)
Engl
ish
Bach
elor
of B
usin
ess
Bach
elor
of B
usin
ess -
Acc
ount
ing
Bach
elor
of C
omm
unity
Ser
vice
s
Bach
elor
of B
usin
ess
Adva
nced
Dip
lom
a of
Ac
coun
ting
(FN
S602
15)
Bach
elor
of B
usin
ess
Bach
elor
of B
usin
ess -
Acc
ount
ing
Bach
elor
of B
usin
ess -
Com
mun
ity S
ervi
ces
Ther
e’s a
noth
er w
ay
Mel
bour
ne La
ngua
ge C
entre
Stot
t’s C
olle
ge
Fron
t Coo
king
Scho
ol
Ackn
owle
dge
Crea
tivity
Key
Get o
n tra
ck
BA
CHEL
OR
PRO
GRA
MS
Adva
nced
Dip
lom
a of
Bus
ines
s (BS
B602
15)
Dipl
oma
of N
ursin
g(H
LT54
115)
Dipl
oma
of C
omm
unity
Ser
vice
s (CH
C520
15)
Cert
ifica
te II
I in
Indi
vidua
lSu
ppor
t (CH
C330
15)
Engl
ish
Engl
ish fo
r Hea
lth P
rofe
ssio
nals
(OET
Pre
para
tion)
Dipl
oma
of B
usin
ess (
BSB5
0215
)
Certi
ficat
e IV
in B
usin
ess A
dmin
istra
tion
Engl
ish
Engl
ish
Dipl
oma
of C
reat
ive E
nter
prise
VCE
Year
11 a
nd 12
Engl
ish
Adva
nced
Dip
lom
a of
Hos
pita
lity M
anag
emen
t (SI
T603
16)
Dipl
oma
of H
ospi
talit
y Man
agem
ent (
SIT5
0416
)
Cert
ifica
te II
I & IV
in C
omm
erci
al C
ooke
ry
(SIT
3081
6 & S
IT40
516)
Cert
ifica
te II
I & IV
in P
atiss
erie
(S
IT31
016 &
SIT
4071
6)
Engl
ish
Bach
elor
of B
usin
ess
Bach
elor
of B
usin
ess -
Acc
ount
ing
Bach
elor
of C
omm
unity
Ser
vice
s
Bach
elor
of B
usin
ess
Adva
nced
Dip
lom
a of
Ac
coun
ting
(FN
S602
15)
Bach
elor
of B
usin
ess
Bach
elor
of B
usin
ess -
Acc
ount
ing
Bach
elor
of B
usin
ess -
Com
mun
ity S
ervi
ces
Ther
e’s a
noth
er w
ay
Mel
bour
ne La
ngua
ge C
entre
Stot
t’s C
olle
ge
Fron
t Coo
king
Scho
ol
Ackn
owle
dge
Crea
tivity
Key
Get o
n tra
ck
BA
CHEL
OR
PRO
GRA
MS
Adva
nced
Dip
lom
a of
Bus
ines
s (BS
B602
15)
Dipl
oma
of N
ursin
g(H
LT54
115)
Dipl
oma
of C
omm
unity
Ser
vice
s (CH
C520
15)
Cert
ifica
te II
I in
Indi
vidua
lSu
ppor
t (CH
C330
15)
Engl
ish
Engl
ish fo
r Hea
lth P
rofe
ssio
nals
(OET
Pre
para
tion)
Dipl
oma
of B
usin
ess (
BSB5
0215
)
Certi
ficat
e IV
in B
usin
ess A
dmin
istra
tion
Engl
ish
Engl
ish
Dipl
oma
of C
reat
ive E
nter
prise
VCE
Year
11 a
nd 12
Engl
ish
Adva
nced
Dip
lom
a of
Hos
pita
lity M
anag
emen
t (SI
T603
16)
Dipl
oma
of H
ospi
talit
y Man
agem
ent (
SIT5
0416
)
Cert
ifica
te II
I & IV
in C
omm
erci
al C
ooke
ry
(SIT
3081
6 & S
IT40
516)
Cert
ifica
te II
I & IV
in P
atiss
erie
(S
IT31
016 &
SIT
4071
6)
Engl
ish
Bach
elor
of B
usin
ess
Bach
elor
of B
usin
ess -
Acc
ount
ing
Bach
elor
of C
omm
unity
Ser
vice
s
Bach
elor
of B
usin
ess
Adva
nced
Dip
lom
a of
Ac
coun
ting
(FN
S602
15)
Bach
elor
of B
usin
ess
Bach
elor
of B
usin
ess -
Acc
ount
ing
Bach
elor
of B
usin
ess -
Com
mun
ity S
ervi
ces
Ther
e’s a
noth
er w
ay
Mel
bour
ne La
ngua
ge C
entre
Stot
t’s C
olle
ge
Fron
t Coo
king
Scho
ol
Ackn
owle
dge
Crea
tivity
Key
Get o
n tra
ck
BA
CHEL
OR
PRO
GRA
MS
Adva
nced
Dip
lom
a of
Bus
ines
s (BS
B602
15)
Dipl
oma
of N
ursin
g(H
LT54
115)
Dipl
oma
of C
omm
unity
Ser
vice
s (CH
C520
15)
Cert
ifica
te II
I in
Indi
vidua
lSu
ppor
t (CH
C330
15)
Engl
ish
Engl
ish fo
r Hea
lth P
rofe
ssio
nals
(OET
Pre
para
tion)
Dipl
oma
of B
usin
ess (
BSB5
0215
)
Certi
ficat
e IV
in B
usin
ess A
dmin
istra
tion
Engl
ish
Engl
ish
Dipl
oma
of C
reat
ive E
nter
prise
VCE
Year
11 a
nd 12
Engl
ish
Adva
nced
Dip
lom
a of
Hos
pita
lity M
anag
emen
t (SI
T603
16)
Dipl
oma
of H
ospi
talit
y Man
agem
ent (
SIT5
0416
)
Cert
ifica
te II
I & IV
in C
omm
erci
al C
ooke
ry
(SIT
3081
6 & S
IT40
516)
Cert
ifica
te II
I & IV
in P
atiss
erie
(S
IT31
016 &
SIT
4071
6)
Engl
ish
Bach
elor
of B
usin
ess
Bach
elor
of B
usin
ess -
Acc
ount
ing
Bach
elor
of C
omm
unity
Ser
vice
s
Bach
elor
of B
usin
ess
Adva
nced
Dip
lom
a of
Ac
coun
ting
(FN
S602
15)
Bach
elor
of B
usin
ess
Bach
elor
of B
usin
ess -
Acc
ount
ing
Bach
elor
of B
usin
ess -
Com
mun
ity S
ervi
ces
Ther
e’s a
noth
er w
ay
Mel
bour
ne La
ngua
ge C
entre
Stot
t’s C
olle
ge
Fron
t Coo
king
Scho
ol
Ackn
owle
dge
Crea
tivity
Key
Get o
n tra
ck
• General English
• English for Academic Purposes
• IELTS Preparation
• English for Health Professionals (OET Preparation)
• PTE Preparation
• English for Secondary Schools (High and Junior School Preparation)
• Bachelor of Community Services
• Bachelor of Business
• Bachelor of Business - Accounting
• Advanced Diploma of Accounting (FNS60215)
• Advanced Diploma of Business (BSB60215)
• Diploma of Business (BSB50215)
• Certificate IV in Business Administration (BSB40515)
• Diploma of Nursing (HLT54115)
• Diploma of Community Services (CHC52015)
• Certificate III in Individual Support (CHC33015)
• Senior Secondary School (VCE Year 11 & 12)
• Advanced Diploma of Hospitality Management (SIT60316) - incorporating Certificate III & IV in Commercial Cookery/Patisserie and Diploma
• Diploma of Hospitality Management (SIT50416) - incorporating Certificate III & IV in Commercial Cookery/Patisserie
• Certificate III & IV in Commercial Cookery (SIT30816 & SIT40516)
• Certificate III & IV in Patisserie (SIT31016 & SIT40716)
• Diploma of Creative Enterprise
+61 3 9663 3399 I [email protected] I www.acknowledgeeducation.edu.au I ABN 15 005 596 565 I CRICOS 00197D I PRV 12146 I RTO 4112 I SCHOOL 1997
MELBOURNE l SYDNEY l PERTH