objectives of session 1: introduction to become familiar with the structure of the chapter on food...
TRANSCRIPT
Objectives of Session 1: Introduction
• To become familiar with the structure of the chapter on food security, nutrition and food aid in Sphere
• To introduce food-related Human Rights
• To review some basic concepts and definitions
• To understand the importance of nutrition in emergencies
Structure of chapter:Sections
1. Assessment and analysis
2. Food security
3. Nutrition
4. Food aid
Nutrition Assessment & Analysis
Food SecurityAssessment & Analysis
Food Security, Nutrition and Food Aid
General Nutritional Support
Standard 2 At-risk groups
Correction of Malnutrition
Standard 1:Moderate
malnutrition
Standard 1:General Food Security
Standard 4: Access to markets
Standard 2:Primary Production
Standard 3:Income & Employment
Structure of chapter
Food Security Nutrition Food Aid
Standard 1: All Groups
Standard 2:Severe
malnutrition
Standard 3:Micronutrientmalnutrition
Food aidplanning
Food aidmanagement
Standard 2:Appropriateness & acceptability
Standard 3:Distribution
Standard 1:Ration planning
Standard 2:Supply chain management
Standard 1:Food handling
Standard 3:Food quality
& safety
Right to adequate food
Right to freedom from hunger
Right to Food
Malnutrition and mortalityAjiep, southern Sudan, 1998-99
0
20
40
60
80
100
J uly '98 Oct '98 J an '99 J une '99
% o
f ac
ute
mal
n. (
<-2 z
)
0
5
10
15
20
25
30
CM
R (
dea
ths/
10,0
00/d
ay)
Acute Malnutirition CMR
Source: ACC/SCN 4th Report, 2000
Conceptual framework showing causes of malnutrition
Malnutrition and death
Inadequate Dietary Intake
Disease
Inadequate household
food security
Inadequate maternal and
child care
Insufficient health services and unhealthy environment
Immediate Causes
Underlying Causes
Basic Causes
Formal and Informal Institutions, political and ideological superstructure, economic structure, political resources