obsession with royal icing roses

7/28/2019 Obsession With Royal Icing Roses

1/54

http://www.sweetsugarbelle.com/2011/05/wfmw-icing-bottles/

I kind of have an obsession with royal icing roses. I mean, this is the sixth time Ive

dedicated a blog post to them. I guess I just like pretty little details. At this point weve

talked aboutsquiggle roses,ribbon roses{twice},mini-Wilton style icing roses, andswirl

roses. These simple roses are pretty much the same thing assquiggle roses, but a little more

clean and sophisticated.

To make simple royal icing roses you will need:

Piping and thick-ish flood icing in the color of your choice Stiff-ish green piping icing

Begin by using flood icing to make dots for each rose. Let dry until set. It doesnt have to

be completely dry, just firm enough that the piping icing does not sink into the base.
http://www.sweetsugarbelle.com/2011/06/wfmw-making-roses-on-cookies-part-1/http://www.sweetsugarbelle.com/2011/06/wfmw-making-roses-on-cookies-part-1/http://www.sweetsugarbelle.com/2011/06/wfmw-making-roses-on-cookies-part-1/http://www.sweetsugarbelle.com/2012/02/roses-for-me-how-to-make-ribbon-roses/http://www.sweetsugarbelle.com/2012/02/roses-for-me-how-to-make-ribbon-roses/http://www.sweetsugarbelle.com/2012/02/roses-for-me-how-to-make-ribbon-roses/http://www.sweetsugarbelle.com/2011/06/wilton-style-roses-for-cookies-wfmw-2/http://www.sweetsugarbelle.com/2011/06/wilton-style-roses-for-cookies-wfmw-2/http://www.sweetsugarbelle.com/2011/06/wilton-style-roses-for-cookies-wfmw-2/http://www.sweetsugarbelle.com/2012/08/simple-swirl-roses/http://www.sweetsugarbelle.com/2012/08/simple-swirl-roses/http://www.sweetsugarbelle.com/2012/08/simple-swirl-roses/http://www.sweetsugarbelle.com/2012/08/simple-swirl-roses/http://www.sweetsugarbelle.com/2011/06/wfmw-making-roses-on-cookies-part-1/http://www.sweetsugarbelle.com/2011/06/wfmw-making-roses-on-cookies-part-1/http://www.sweetsugarbelle.com/2011/06/wfmw-making-roses-on-cookies-part-1/http://www.sweetsugarbelle.com/blog/wp-content/uploads/2013/05/Simple-Royal-Icing-Roses-1.jpghttp://www.sweetsugarbelle.com/2011/06/wfmw-making-roses-on-cookies-part-1/http://www.sweetsugarbelle.com/2012/08/simple-swirl-roses/http://www.sweetsugarbelle.com/2012/08/simple-swirl-roses/http://www.sweetsugarbelle.com/2011/06/wilton-style-roses-for-cookies-wfmw-2/http://www.sweetsugarbelle.com/2012/02/roses-for-me-how-to-make-ribbon-roses/http://www.sweetsugarbelle.com/2011/06/wfmw-making-roses-on-cookies-part-1/


2/54
http://www.sweetsugarbelle.com/blog/wp-content/uploads/2013/05/Simple-Royal-Icing-Roses-2.jpg


3/54

Next, use a #1.5 tip {you can go larger or smaller depending on the look youre after} to

make a swirl on top of each dot. I like to start in the middle and swirl counter-

clockwise. Do what feels right to you.

Finish up with itty-bitty leaves. I used a#65 tip, but theres and even smaller#65s tipfor

really tiny jobs.
http://www.wilton.com/store/site/product.cfm?sku=402-65http://www.wilton.com/store/site/product.cfm?sku=402-65http://www.wilton.com/store/site/product.cfm?sku=402-65http://www.globalsugarart.com/leaf-tip-65s-by-wilton-p-20612.htmlhttp://www.globalsugarart.com/leaf-tip-65s-by-wilton-p-20612.htmlhttp://www.globalsugarart.com/leaf-tip-65s-by-wilton-p-20612.htmlhttp://www.sweetsugarbelle.com/blog/wp-content/uploads/2013/05/Simple-Royal-Icing-Roses-3.jpghttp://www.globalsugarart.com/leaf-tip-65s-by-wilton-p-20612.htmlhttp://www.wilton.com/store/site/product.cfm?sku=402-65


4/54

Simple swirl roses can be as large or small as you like. They can also be made with leftover

icing. Theyre always handy to have around. Just be creative and have fun.
http://www.sweetsugarbelle.com/blog/wp-content/uploads/2013/05/Simple-Royal-Icing-Roses-4.jpg


5/54

For more ideas on how to decorate cookies with simple icing roses hop on over tomy

friend Samanthas Facebook page. Ive nicknamed this style of rose the Samantha

because its her signature accent.I hope everyone had a relaxing weekend. Be sure to check out the helpful links below:

Are you in the never figured out ribbon roses crowd? No worries. I have something even

easier. And when I say easy, I mean easy. My sister-in law, whos experience with a piping

bag is pretty much limited to picking it up and squirting it into her mouth, can do this!
https://www.facebook.com/flourdeliscchttps://www.facebook.com/flourdeliscchttps://www.facebook.com/flourdeliscchttps://www.facebook.com/flourdeliscchttp://www.sweetsugarbelle.com/blog/wp-content/uploads/2013/05/Metallic-Gold-Icing_Sweetsugarbelle.jpghttps://www.facebook.com/flourdeliscchttps://www.facebook.com/flourdeliscc


6/54

To make these you need:

#13 star tip {14-16 will work also) stiff royal icing boo boo stick or toothpick wax or parchment paper taped to a cookie sheet #65 leaf tip {optional}

The steps are pretty straightforward. You are basically making a swirl. Make a little HersheyKiss like dollop, then swirl the icing up and over.
http://www.sweetsugarbelle.com/blog/2012/08/simple-swirl-roses/1-67/


7/54

Sometimes you end up with a little point. This is no cause for alarm, simply use the boo boo

stick to gently attach it to the side of the rose.
http://www.sweetsugarbelle.com/blog/2012/08/simple-swirl-roses/picmonkey-collage-7/


8/54
http://www.sweetsugarbelle.com/blog/2012/08/simple-swirl-roses/3-57/


9/54

If you want to add leaves, use a #65 tip to attach them after the rose has dried.

These are so easy, I made hundreds in just under an hour.
http://www.sweetsugarbelle.com/blog/2012/08/simple-swirl-roses/5-45/http://www.sweetsugarbelle.com/blog/2012/08/simple-swirl-roses/4-53/http://www.sweetsugarbelle.com/blog/2012/08/simple-swirl-roses/5-45/http://www.sweetsugarbelle.com/blog/2012/08/simple-swirl-roses/4-53/


10/54

This is one of those things that looks a little easier in real life. This is my first video in a very

long time. Go easy on me. Its not my favorite way to talk to my cookie friends, but Ill do it

for you because I love you!

I always feel like I made something amazing after I make a bunch of these babies. Theyre

so simple, but oh so pretty. The neat thing is, they can range in size from itty bitty to huge

depending on the tip you use.

No matter what your skill level, there is a royal icing rose for you. You can check out more

rose techniques by clicking on these links:

The easiest royal icing roses EVER How-to make ribbon roses Wilton-esque roses for cookies

Prepare for a little flashback. Ive talked about ribbon roses before, but I love them so

much, I felt like they deserved a second round. So, here we go again.

Ive had a thing for ribbon roses since the first time I laid eyes onTHESE GORGEOUS

COOKIESfromAli-Bees Bake Shop.
http://www.sweetsugarbelle.com/blog/2011/06/wfmw-making-roses-on-cookies-part-1/http://www.sweetsugarbelle.com/blog/2011/06/wfmw-making-roses-on-cookies-part-1/http://www.sweetsugarbelle.com/blog/2012/02/roses-for-me-how-to-make-ribbon-roses/http://www.sweetsugarbelle.com/blog/2012/02/roses-for-me-how-to-make-ribbon-roses/http://www.sweetsugarbelle.com/blog/2011/06/wilton-style-roses-for-cookies-wfmw-2/http://www.sweetsugarbelle.com/blog/2011/06/wilton-style-roses-for-cookies-wfmw-2/http://snargblog.blogspot.com/2010/12/cookie-swap-also-known-as-my-favorite.htmlhttp://snargblog.blogspot.com/2010/12/cookie-swap-also-known-as-my-favorite.htmlhttp://snargblog.blogspot.com/2010/12/cookie-swap-also-known-as-my-favorite.htmlhttp://snargblog.blogspot.com/2010/12/cookie-swap-also-known-as-my-favorite.htmlhttp://snargblog.blogspot.com/http://snargblog.blogspot.com/http://snargblog.blogspot.com/http://snargblog.blogspot.com/http://www.sweetsugarbelle.com/blog/2012/08/simple-swirl-roses/6-43/http://snargblog.blogspot.com/http://snargblog.blogspot.com/2010/12/cookie-swap-also-known-as-my-favorite.htmlhttp://snargblog.blogspot.com/2010/12/cookie-swap-also-known-as-my-favorite.htmlhttp://www.sweetsugarbelle.com/blog/2011/06/wilton-style-roses-for-cookies-wfmw-2/http://www.sweetsugarbelle.com/blog/2012/02/roses-for-me-how-to-make-ribbon-roses/http://www.sweetsugarbelle.com/blog/2011/06/wfmw-making-roses-on-cookies-part-1/


11/54

I could go into a whole long winded story, but the short version is, Ali led me to Loren,

whod recordedTHIS VIDEOon making ribbon roses and soon after cameHEREto share hertechnique.

Hope yall are still following me

Anywhosomewhere in the middle of all of this, I decided to do a three part series on royal

icing roses, one beingsimple roses, the nextmini-Wilton style roses, and the third a

PICTORAL version of ribbon roses.

I did the first two but for some reason never got around to posting the ribbon roses until

now. So, FINALLY, here they areribbon roses SweetSugarBelle-style.

To make ribbon roses you will need:

stiff piping icing in the color of your choice a 101 petal tip #9 flower nail 1*1 wax paper squares

Ribbon roses are simple to make unique to the person making them. This is just a basic idea

to get you started. Once youve got it down, Ill hope youll take this information and

practice until it feels right to you.

Use a tiny bit of royal icing to attach the waxed paper to the flower nail. Then, with the thin

side of the tip pointing up make a little cone-ish shaped blob in the center.
http://thebakingsheet.blogspot.com/search/label/Ribbon%20Rosehttp://thebakingsheet.blogspot.com/search/label/Ribbon%20Rosehttp://thebakingsheet.blogspot.com/search/label/Ribbon%20Rosehttp://www.sweetsugarbelle.com/blog/2011/02/meet-loren/http://www.sweetsugarbelle.com/blog/2011/02/meet-loren/http://www.sweetsugarbelle.com/blog/2011/02/meet-loren/http://www.sweetsugarbelle.com/blog/2011/06/wfmw-making-roses-on-cookies-part-1/http://www.sweetsugarbelle.com/blog/2011/06/wfmw-making-roses-on-cookies-part-1/http://www.sweetsugarbelle.com/blog/2011/06/wfmw-making-roses-on-cookies-part-1/http://www.sweetsugarbelle.com/blog/2011/06/wilton-style-roses-for-cookies-wfmw-2/http://www.sweetsugarbelle.com/blog/2011/06/wilton-style-roses-for-cookies-wfmw-2/http://www.sweetsugarbelle.com/blog/2011/06/wilton-style-roses-for-cookies-wfmw-2/http://www.sweetsugarbelle.com/blog/2011/06/wilton-style-roses-for-cookies-wfmw-2/http://www.sweetsugarbelle.com/blog/2011/06/wfmw-making-roses-on-cookies-part-1/http://www.sweetsugarbelle.com/blog/2011/02/meet-loren/http://thebakingsheet.blogspot.com/search/label/Ribbon%20Rose


12/54

Without breaking the ribbon hold the icing bag at an angle and begin spinning the nail

with your fingers while guiding the icing around the rose center.
http://www.sweetsugarbelle.com/blog/2012/02/roses-for-me-how-to-make-ribbon-roses/5-16/


13/54

Keep in mind that the angle at which you hold the piping bag makes a difference in the

appearance of the rose.


14/54

Keep wrapping until the rose is a good size, then remove it from the nail and place on a

cookie sheet to dry. To be safe, I usually give them 24 to 48 hours before using. However,

Ive used them way sooner in a pinch.


15/54

See the difference between these three roses? I used the same technique and tip, but

completely changed each flower by applying at different levels of pressure and piping atdifferent angles.


16/54


17/54

can be stored in a cool, dry place and they will last for a very long time. Just be sure to

keep them out of sunlight, because they can fade.

For added protection you can also add gel silica packets to the storage container, as my

friend Haniela suggestedHERE.

Before I go, Id like to share is how I make shaded ribbon roses. You can do this several

ways, including using bags likeTHESE, or KARENS BAG TRICKto create your own version,but I always opt for the the lazy way.

First spread a thin layer of color onto plastic wrap. The stripe can be as wide or narrow as

you like. Next spread another layer of color over the first. Then, wrap it all up, add a tip

and youre ready to go.
http://hanielas.blogspot.com/2011/04/storing-royal-icing-and-fondant.htmlhttp://hanielas.blogspot.com/2011/04/storing-royal-icing-and-fondant.htmlhttp://hanielas.blogspot.com/2011/04/storing-royal-icing-and-fondant.htmlhttp://www.countrykitchensa.com/shop/cake-decorating-supplies/two-color-decorating-bag-inserts/38/529/1208/633445/http://www.countrykitchensa.com/shop/cake-decorating-supplies/two-color-decorating-bag-inserts/38/529/1208/633445/http://www.countrykitchensa.com/shop/cake-decorating-supplies/two-color-decorating-bag-inserts/38/529/1208/633445/http://www.sweetsugarbelle.com/blog/2011/03/coloring-and-preparing-royal-icing/http://www.sweetsugarbelle.com/blog/2011/03/coloring-and-preparing-royal-icing/http://www.sweetsugarbelle.com/blog/2012/02/roses-for-me-how-to-make-ribbon-roses/4-21/http://www.sweetsugarbelle.com/blog/2011/03/coloring-and-preparing-royal-icing/http://www.countrykitchensa.com/shop/cake-decorating-supplies/two-color-decorating-bag-inserts/38/529/1208/633445/http://hanielas.blogspot.com/2011/04/storing-royal-icing-and-fondant.html


18/54

See the shading this creates? You can change things up by loosening the coupler and

turning the icing tip a few degrees.
http://www.sweetsugarbelle.com/blog/2012/02/roses-for-me-how-to-make-ribbon-roses/picnik-collage-18/


19/54

Easy+Pretty=PERFECT
http://www.sweetsugarbelle.com/blog/2012/02/roses-for-me-how-to-make-ribbon-roses/shading/


20/54

Ribbon roses make beautiful accents for cookies such as these, although do admit, this set

may be better for looking than eating. In any case, you get the idea.


21/54

TRY THIS SOON! Besides being pretty, they are also a great use for leftover icing.

If you like making ribbon roses, I think youll love these fun tutorials also. Simple icing roses Wilton drop-out roses Royal icing carrots Royal icing flower centers

If you prefer to learn these things by watching a video, Loren has a great oneHERE, or you

can also check out Ali-Bees latestHERE.

Remember what I said! Its perfectly okay to adapt this technique to what works best for

YOU, so keep practicing until you find your way!
http://www.sweetsugarbelle.com/blog/2011/06/wfmw-making-roses-on-cookies-part-1/http://www.sweetsugarbelle.com/blog/2011/06/wfmw-making-roses-on-cookies-part-1/http://www.sweetsugarbelle.com/blog/2011/06/wilton-style-roses-for-cookies-wfmw-2/http://www.sweetsugarbelle.com/blog/2011/06/wilton-style-roses-for-cookies-wfmw-2/http://www.sweetsugarbelle.com/blog/2012/01/royal-icing-accents-carrots/http://www.sweetsugarbelle.com/blog/2012/01/royal-icing-accents-carrots/http://www.sweetsugarbelle.com/blog/2011/03/what-to-do-with-leftover-royal-icing/http://www.sweetsugarbelle.com/blog/2011/03/what-to-do-with-leftover-royal-icing/http://thebakingsheet.blogspot.com/search/label/Ribbon%20Rosehttp://thebakingsheet.blogspot.com/search/label/Ribbon%20Rosehttp://thebakingsheet.blogspot.com/search/label/Ribbon%20Rosehttp://www.youtube.com/watch?v=FYDdj3RLD88&feature=youtu.behttp://www.youtube.com/watch?v=FYDdj3RLD88&feature=youtu.behttp://www.youtube.com/watch?v=FYDdj3RLD88&feature=youtu.behttp://www.sweetsugarbelle.com/blog/2012/02/roses-for-me-how-to-make-ribbon-roses/ribbon-roses/http://www.youtube.com/watch?v=FYDdj3RLD88&feature=youtu.behttp://thebakingsheet.blogspot.com/search/label/Ribbon%20Rosehttp://www.sweetsugarbelle.com/blog/2011/03/what-to-do-with-leftover-royal-icing/http://www.sweetsugarbelle.com/blog/2012/01/royal-icing-accents-carrots/http://www.sweetsugarbelle.com/blog/2011/06/wilton-style-roses-for-cookies-wfmw-2/http://www.sweetsugarbelle.com/blog/2011/06/wfmw-making-roses-on-cookies-part-1/


22/54

Glas botellas {WFMW}04 DE MAYO DE 201118 COMENTARIOSFILED UNDER:TUTORIALES

Tengo probablemente 3 correos electrnicos al da sobre mis frescos poco botellas. "Qu

son?", "cmo trabajan?" y "Dnde puedo conseguirlos?" son las preguntas ms comunes.

Por lo tanto, hoy voy a mostrarte mis frescos poco

botellas y decirle dnde obtener su propio.Utilizo ms o menos tres diferentes tipos de botellas. Una regular antigua botella decaramelo de Wilton y botellas pequeas y grandes que se hacen para ser utilizado con los

acopladores.
http://www.microsofttranslator.com/bv.aspx?from=&to=es&a=http%3A%2F%2Fwww.sweetsugarbelle.com%2F2011%2F05%2Fwfmw-icing-bottles%2F%23commentshttp://www.microsofttranslator.com/bv.aspx?from=&to=es&a=http%3A%2F%2Fwww.sweetsugarbelle.com%2F2011%2F05%2Fwfmw-icing-bottles%2F%23commentshttp://www.microsofttranslator.com/bv.aspx?from=&to=es&a=http%3A%2F%2Fwww.sweetsugarbelle.com%2F2011%2F05%2Fwfmw-icing-bottles%2F%23commentshttp://www.microsofttranslator.com/bv.aspx?from=&to=es&a=http%3A%2F%2Fwww.sweetsugarbelle.com%2Fcategory%2Ftutorials%2Fhttp://www.microsofttranslator.com/bv.aspx?from=&to=es&a=http%3A%2F%2Fwww.sweetsugarbelle.com%2Fcategory%2Ftutorials%2Fhttp://www.microsofttranslator.com/bv.aspx?from=&to=es&a=http%3A%2F%2Fwww.sweetsugarbelle.com%2Fcategory%2Ftutorials%2Fhttp://3.bp.blogspot.com/-pPnrtVrpS-M/UWiHopTrZUI/AAAAAAAAC00/k_3cEOzqDC0/s1600/shabby-chic-cookies.jpghttp://www.microsofttranslator.com/bv.aspx?from=&to=es&a=http%3A%2F%2Fwww.sweetsugarbelle.com%2Fcategory%2Ftutorials%2Fhttp://www.microsofttranslator.com/bv.aspx?from=&to=es&a=http%3A%2F%2Fwww.sweetsugarbelle.com%2F2011%2F05%2Fwfmw-icing-bottles%2F%23comments


23/54

Para aquellos interesados en las botellas con acopladores, esto es como funcionan...

El juego viene con una botella, acoplador, anillo de enganche y una punta de plstico

que es aproximadamente del tamao de un #3 de apertura. No me importa mucho por

los consejos que vienen con, por lo que yo siempre tire ellos y usar mi propia.
http://www.microsofttranslator.com/bv.aspx?from=&to=es&a=http://sweetsugarbelle.com/blog/wp-content/uploads/2011/06/17010.jpg


24/54

Aqu estn las "piezas de tapa" {utilic mi propio Consejo}


25/54


26/54

Este tipo de botella a veces puede encontrarse en tiendas locales de la torta, pero ms a

menudo tienen que pedirse. Especialmente si usted vive en el quinto pino como yo, que

me lleva a estos...

Botellas exprimibles de Wilton


27/54

Realmente no estaban destinadas las cookies, pero funcionan muy muy bien.

Vienen en tres tamaos, mini, regulares y grandes,pero es un sistema extrao para m... por mi estndar el mini es regular,

regulargrandey el grande, enorme! Pero eso es slo de m...Quisiera decirte las medidas exactas, pero ya no est en la informacin de producto y no

estoy en el estado de nimo de experimentacin...Voy a hacer una estimacin. El mini

tiene unos 6-7 onzas de hielo, por lo regular probablemente tiene 10-12 y el grande tal vez

16? Slo una suposicin.


28/54

La buena noticia es que usted puede conseguir los minis, que son mi favorito personal, en

Walmart por cerca de dos dlares.

Tienes que ordenar las mayores desde el real sitio de Wilton y usted puede encontrar

{aqu}.

Wilton tambin hace un conjunto ms pequeo de 18 pero no me gustan en absoluto.

Tarda casi un acto de Dios para conseguir la formacin de hielo en ellos. En mi opinin

personal, ests mejor a comprar las botellas de tipo acoplador pequeo.

Sin embargo si quieres probarlos, vende galletas de Karen {aqu}.Para ahorrarle un lo y

toneladas de frustracin, la mejor manera de conseguir la guinda en ellos es cortar el

extremo de una manga pastelera y utilizarlo como un embudo.

Sobre el tema de los consejos de mi favorito Wilton botella sugerencia es esto...Inundacinms rpido, simplemente cortar el la punta. Funciona como un encanto! {Era casi

imposible no abusar "punta" en dicho apartado}
http://www.microsofttranslator.com/bv.aspx?from=&to=es&a=http%3A%2F%2Fwww.wilton.com%2Fstore%2Fsite%2Fproduct.cfm%3Fid%3D3E310280-475A-BAC0-5E93DEB3041892C7%26fid%3D3E32C58C-475A-BAC0-5685648CD9456128http://www.microsofttranslator.com/bv.aspx?from=&to=es&a=http%3A%2F%2Fwww.wilton.com%2Fstore%2Fsite%2Fproduct.cfm%3Fid%3D3E310280-475A-BAC0-5E93DEB3041892C7%26fid%3D3E32C58C-475A-BAC0-5685648CD9456128http://www.microsofttranslator.com/bv.aspx?from=&to=es&a=http%3A%2F%2Fwww.karenscookies.net%2FWilton-Squeeze-Bottles-18ct-Mega-Pack_p_1545http://www.microsofttranslator.com/bv.aspx?from=&to=es&a=http%3A%2F%2Fwww.karenscookies.net%2FWilton-Squeeze-Bottles-18ct-Mega-Pack_p_1545http://www.microsofttranslator.com/bv.aspx?from=&to=es&a=http://sweetsugarbelle.com/blog/wp-content/uploads/2011/06/thumbnail.jpghttp://www.microsofttranslator.com/bv.aspx?from=&to=es&a=http%3A%2F%2Fwww.karenscookies.net%2FWilton-Squeeze-Bottles-18ct-Mega-Pack_p_1545http://www.microsofttranslator.com/bv.aspx?from=&to=es&a=http%3A%2F%2Fwww.wilton.com%2Fstore%2Fsite%2Fproduct.cfm%3Fid%3D3E310280-475A-BAC0-5E93DEB3041892C7%26fid%3D3E32C58C-475A-BAC0-5685648CD9456128


29/54

Si tuviera que hacer una recomendacin, yo sugerira que compres sobre todo el tipo de

Wilton {de Walmart} y un montn de tipos de acoplador pequeo. Estos son los tamaos

que utilizo ms a menudo.
http://www.microsofttranslator.com/bv.aspx?from=&to=es&a=http://sweetsugarbelle.com/blog/wp-content/uploads/2011/06/Picnik+collage60.jpg


30/54

Prefieren Wilton para inundaciones y utilice la menor para el trabajo de detalle.

Guardo algunos del tipo acoplador grande en mano, por si acaso, pero no usarlos tan

frecuentemente como los dems.

Tambin todos vienen con tapas poco ingeniosas por lo que puede usarlos para

almacenar la guinda, aunque no dejarlo all tambin demasiado...


31/54

Si necesita revulvalos, el extremo de la manija

del trabajo de cucharas de madera grande,


32/54

o buenos ol ' palillos {eso es mi par extra larga demercado mundial}


33/54

Y cuando ests listo para lavarlos, nada woks mejor que una botella del cepillo. Voy a

travs de toneladas de estos!


34/54

Botellas de hielo no han eliminado mi necesidad de una manga pastelera, pero

absolutamente no lo pude hacer sin ellos...

Utilizarlos para todas las inundaciones y tambin para todo sobre decoracin conglas

de 20 segundos.

Ahora para la diversin Part... usted puede conseguir en muchos lugares, as que slo voy

a hacer una lista. Para encontrarlos, haga clic en la tienda y le llevar directamente a

ellos.I get probably 3 emails a day about my cool little bottles. What are they?, How do they

work? and Where can I get them? are the most common questions.

So, today I am going to show you my cool littlebottles and tell you where to get your own.I pretty much use three different types of bottles. A regular old Wilton candy bottle, and

small and large bottles that are made to be used with couplers.
http://www.microsofttranslator.com/bv.aspx?from=&to=es&a=http%3A%2F%2Fsweetsugarbelle.com%2F2011%2F04%2Fthe-twenty-second-rule%2Fhttp://www.microsofttranslator.com/bv.aspx?from=&to=es&a=http%3A%2F%2Fsweetsugarbelle.com%2F2011%2F04%2Fthe-twenty-second-rule%2Fhttp://www.microsofttranslator.com/bv.aspx?from=&to=es&a=http%3A%2F%2Fsweetsugarbelle.com%2F2011%2F04%2Fthe-twenty-second-rule%2Fhttp://www.microsofttranslator.com/bv.aspx?from=&to=es&a=http%3A%2F%2Fsweetsugarbelle.com%2F2011%2F04%2Fthe-twenty-second-rule%2Fhttp://www.microsofttranslator.com/bv.aspx?from=&to=es&a=http://sweetsugarbelle.com/blog/wp-content/uploads/2011/06/04710.jpghttp://www.microsofttranslator.com/bv.aspx?from=&to=es&a=http%3A%2F%2Fsweetsugarbelle.com%2F2011%2F04%2Fthe-twenty-second-rule%2Fhttp://www.microsofttranslator.com/bv.aspx?from=&to=es&a=http%3A%2F%2Fsweetsugarbelle.com%2F2011%2F04%2Fthe-twenty-second-rule%2F


35/54

For those of you interested in the bottles with couplers, this is how they work

The set comes with a bottle, coupler, coupler ring, and a plastic tip which is approximately

the size of a #3 opening. I dont care much for the tips they come with, so I always throw

them away them and use my own.
http://sweetsugarbelle.com/blog/wp-content/uploads/2011/06/17010.jpg


36/54

Here are the lid parts {I used my own tip}


37/54

All you do is connect the three parts just like on a piping bag, screw it onto the bottle, and

youre done!


38/54

This type of bottle can sometimes be found in local cake supply stores, but most often they

have to be ordered. Especially if you live in the boonies like I do, which brings me to

these

Wilton squeeze bottles


39/54

They werent actually intended for cookies, but they work pretty darn well.

They come in three sizes, mini, regular and large,but its a weird system to meby my standard the mini is regular, the regular

BIG, and the large, HUGE! But thats just meId tell you the exact measurements, BUT since its not in the product info and Im not in the

experimenting moodIm going to make a guesstimate. The mini holds about 6-7 ounces

of icing, so the regular probably holds 10-12, and the large maybe 16? Just a guess.

The great news is, you can get the minis, which are my personal fave, at Walmart for about

two dollars.


40/54

You will have to order the bigger ones from the actual Wilton site and you can find them

{HERE}.

Wilton also makes a tinier set of 18 but I dont like them at all. It almost takes an act of God

to get the icing into them. In my personal opinion, you are better off just buying the small

coupler-type bottles.

HOWEVER if you want to try them, Karens Cookies sells them {HERE}. To save you a mess

and tons of frustration, the best way to get the icing into them is to snip the end off of a

pastry bag and use it as a funnel.

On the subject of tips, of my favorite Wilton bottle suggestion is thisFor faster flooding, just

snip off the tip. Works like a charm! {It was almost impossible to not overuse tip in that

paragraph}
http://www.wilton.com/store/site/product.cfm?id=3E310280-475A-BAC0-5E93DEB3041892C7&fid=3E32C58C-475A-BAC0-5685648CD9456128http://www.wilton.com/store/site/product.cfm?id=3E310280-475A-BAC0-5E93DEB3041892C7&fid=3E32C58C-475A-BAC0-5685648CD9456128http://www.karenscookies.net/Wilton-Squeeze-Bottles-18ct-Mega-Pack_p_1545http://www.karenscookies.net/Wilton-Squeeze-Bottles-18ct-Mega-Pack_p_1545http://sweetsugarbelle.com/blog/wp-content/uploads/2011/06/Picnik+collage60.jpghttp://sweetsugarbelle.com/blog/wp-content/uploads/2011/06/thumbnail.jpghttp://sweetsugarbelle.com/blog/wp-content/uploads/2011/06/Picnik+collage60.jpghttp://sweetsugarbelle.com/blog/wp-content/uploads/2011/06/thumbnail.jpghttp://www.karenscookies.net/Wilton-Squeeze-Bottles-18ct-Mega-Pack_p_1545http://www.wilton.com/store/site/product.cfm?id=3E310280-475A-BAC0-5E93DEB3041892C7&fid=3E32C58C-475A-BAC0-5685648CD9456128


41/54

If I were to make a recommendation, I would suggest you buy mostly the Wilton type {from

Walmart} and a ton of small coupler types. These are the sizes I most often use.

I prefer the Wilton for flooding and use the smaller one for detail work.

I keep a few of the large coupler type on hand, just in case, but I dont use them as

frequently as the others.

They also all come with nifty little lids so you can use them to store the icing in, although I

wouldnt leave it in there for too toolong


42/54

If you need to stir them, the handle end of wooden

spoons work great,


43/54

or good ol chopsticks {thats my extra long pairfrom World Market}


44/54

And when you are ready to wash them, nothing woks better than a bottle brush. I go

through TONS of these!


45/54

Icing bottles have not eliminated my need for a piping bag, but I absolutely could not do

without them

I use them for all flooding, and also for full on decorating with20-second icing.

Now for the fun partyou can get these in a lot of places, so I am just going to make a

list. To find them, click on the shop and you will be taken directly to them.
http://sweetsugarbelle.com/2011/04/the-twenty-second-rule/http://sweetsugarbelle.com/2011/04/the-twenty-second-rule/http://sweetsugarbelle.com/2011/04/the-twenty-second-rule/http://sweetsugarbelle.com/blog/wp-content/uploads/2011/06/04710.jpghttp://sweetsugarbelle.com/2011/04/the-twenty-second-rule/


46/54

One thing I forgot to mention in thecoloring post......

this little squirt bottle is your friend!
http://www.cookiecrazie.com/2012/02/cookiecraziebasics-coloring-glaze-icing.htmlhttp://www.cookiecrazie.com/2012/02/cookiecraziebasics-coloring-glaze-icing.htmlhttp://www.cookiecrazie.com/2012/02/cookiecraziebasics-coloring-glaze-icing.htmlhttp://pinterest.com/pin/create/button/?url=http://www.cookiecrazie.com/2012/03/cookiecraziebasics-bagging-glaze-icing.html&media=http://2.bp.blogspot.com/-jCUFbmIOnBs/T1FWK_VcgKI/AAAAAAAAFjk/YOXOKsIG9Hk/s640/IMG_2954forBlog.jpg&description=CookieCrazieBasics:%20Bagging%20Glaze%20Icinghttp://2.bp.blogspot.com/-jCUFbmIOnBs/T1FWK_VcgKI/AAAAAAAAFjk/YOXOKsIG9Hk/s1600/IMG_2954forBlog.jpghttp://pinterest.com/pin/create/button/?url=http://www.cookiecrazie.com/2012/03/cookiecraziebasics-bagging-glaze-icing.html&media=http://2.bp.blogspot.com/-jCUFbmIOnBs/T1FWK_VcgKI/AAAAAAAAFjk/YOXOKsIG9Hk/s640/IMG_2954forBlog.jpg&description=CookieCrazieBasics:%20Bagging%20Glaze%20Icinghttp://2.bp.blogspot.com/-jCUFbmIOnBs/T1FWK_VcgKI/AAAAAAAAFjk/YOXOKsIG9Hk/s1600/IMG_2954forBlog.jpghttp://www.cookiecrazie.com/2012/02/cookiecraziebasics-coloring-glaze-icing.html


47/54

When you're trying to get the icing tofit the10 second rule,

just add one squirt at a time until you've thinned it just right.

A perfect (and inexpensive) MUST HAVE addition

to your decorating supplies
http://www.cookiecrazie.com/2012/02/cookiecraziebasics-coloring-glaze-icing.htmlhttp://www.cookiecrazie.com/2012/02/cookiecraziebasics-coloring-glaze-icing.htmlhttp://www.cookiecrazie.com/2012/02/cookiecraziebasics-coloring-glaze-icing.htmlhttp://pinterest.com/pin/create/button/?url=http://www.cookiecrazie.com/2012/03/cookiecraziebasics-bagging-glaze-icing.html&media=http://1.bp.blogspot.com/-kIPrO7f6jgE/T1FWczg2PAI/AAAAAAAAFkk/FemfPvn3lTA/s640/IMG_2965turned.jpg&description=CookieCrazieBasics:%20Bagging%20Glaze%20Icinghttp://1.bp.blogspot.com/-kIPrO7f6jgE/T1FWczg2PAI/AAAAAAAAFkk/FemfPvn3lTA/s1600/IMG_2965turned.jpghttp://pinterest.com/pin/create/button/?url=http://www.cookiecrazie.com/2012/03/cookiecraziebasics-bagging-glaze-icing.html&media=http://1.bp.blogspot.com/-kIPrO7f6jgE/T1FWczg2PAI/AAAAAAAAFkk/FemfPvn3lTA/s640/IMG_2965turned.jpg&description=CookieCrazieBasics:%20Bagging%20Glaze%20Icinghttp://1.bp.blogspot.com/-kIPrO7f6jgE/T1FWczg2PAI/AAAAAAAAFkk/FemfPvn3lTA/s1600/IMG_2965turned.jpghttp://www.cookiecrazie.com/2012/02/cookiecraziebasics-coloring-glaze-icing.html


48/54

You'll need decorating bags

(Wilton is fine, Ateco is better)

Then you'll need decorating tips.

Again, Wilton is fine.

PMEs are best (but pricey).

I mostly have Wilton #1s, #2s, #3s, & #4s.

My favorite PMEs are #1 and #1.5.

I store them all in this handy little craft box

that I bought at Walmart.

It also holds all my couplers.

An important word on couplers.....

I dislike Wilton's couplers VERY MUCH!

They cross thread easily and I've had to throw many out.Ateco brand couplers are AWESOME!

You can buy themHERE.

Highly recommended.
http://www.karenscookies.net/Decorating-Tips_c_57.htmlhttp://www.karenscookies.net/Decorating-Tips_c_57.htmlhttp://www.karenscookies.net/Decorating-Tips_c_57.htmlhttp://www.karenscookies.net/Decorating-Tips_c_57.htmlhttp://www.karenscookies.net/Ateco-Coupler_p_1604.htmlhttp://www.karenscookies.net/Ateco-Coupler_p_1604.htmlhttp://www.karenscookies.net/Ateco-Coupler_p_1604.htmlhttp://4.bp.blogspot.com/-UkgRbEcSjRU/T1FWMEz7DsI/AAAAAAAAFjs/BWKXznTcf_M/s1600/IMG_2956.Tip.Couple.Box.Combined.jpghttp://www.karenscookies.net/Ateco-Coupler_p_1604.htmlhttp://www.karenscookies.net/Decorating-Tips_c_57.htmlhttp://www.karenscookies.net/Decorating-Tips_c_57.html


49/54

Love these purple bag ties. :)
http://3.bp.blogspot.com/-7HQldaht9qU/T1FZ2xcq18I/AAAAAAAAFks/e_qRdQ15AKY/s1600/IMG_2961.jpg


50/54

And finally, I LOVE these tip covers.When you're finished decorating for the day,

just pop one of these covers over the tip on the bag,

and you can save the bagged icing for the next time.

(No refrigeration needed.)
http://1.bp.blogspot.com/-axTPRhKhp6Y/T1FWNdX0UcI/AAAAAAAAFj8/ZrjZPyQ_L9U/s1600/IMG_2959.jpg


51/54

Enough on tools......let's get to bagging this icing!

The best and easiest trick to bagging your icing

is from Karen (Karen's Cookies).

Watch her videoHERE.

Bagging icing becomes a breeze once you

start using this wonderful tip. =)

Here's my pictorial

of Karen's bagging method.
http://www.karenscookies.net/Cookie-Decorating-Video-Color-Mixing-Bag-Filling_ep_74-1.htmlhttp://www.karenscookies.net/Cookie-Decorating-Video-Color-Mixing-Bag-Filling_ep_74-1.htmlhttp://www.karenscookies.net/Cookie-Decorating-Video-Color-Mixing-Bag-Filling_ep_74-1.htmlhttp://1.bp.blogspot.com/-0rvmNbwe65U/T1FdLwbLRjI/AAAAAAAAFk0/0-hqPGaM7UU/s1600/IMG_2958.jpghttp://www.karenscookies.net/Cookie-Decorating-Video-Color-Mixing-Bag-Filling_ep_74-1.html


52/54

And there you have it......

beautifully bags of icing

ready to make beautiful cookies!
http://1.bp.blogspot.com/-FWHnpNWPxDc/T1FdtCZLcXI/AAAAAAAAFk8/qHQnNZBNKzY/s1600/IMG_3327.SixStepsOfBagging.jpg


53/54
http://2.bp.blogspot.com/-igB9t2HYAM8/T1FhamLDmZI/AAAAAAAAFlE/_4ZCVfoHw6s/s1600/IMG_3340.jpg


54/54
http://1.bp.blogspot.com/-PcfPHOas6Jo/T14HkuAcipI/AAAAAAAAFrE/llCetWAeyCg/s1600/IMG_3167turned.jpg

obsession with royal icing roses

Documents