occasions rates and menus - saxon · occasions rates and menus. ... apricot and almond bars ... a...

O C C A S I O N S R A T E S A N D M E N U S

Executive Boardroom

EXECUTIVE CONFERENCE AND BANQUETING RATES

FULL-DAY CONFERENCE PACKAGE08:00 - 17:00

R1050 per delegate

Please scroll down to view the Full-day Conference Package

Full-day Conference Package Half-day Conference Packages On Arrival Snack Options Mid-morning Snack Options Lunch Options Afternoon Snack Options Premium Snack Options

Finger Breakfast Menu Plated Breakfast Menu Finger Lunch Menu Plated Lunch and Dinner Menu Canapés Menu Bowl Meals High Tea

INDEX:

MENUS:

FULL-DAY CONFERENCE PACKAGE08:00 - 17:00

ON ARRIVAL

Tea / coffee / fruit juice / waters Selection from one of the 4 arrival snacks options

MID-MORNING

Tea / coffee / fruit juice / waters Selection from one of the 4 mid-morning snacks options

LUNCH

Tea / coffee / fruit juice / waters

The following options are available: Choice of a 3-course set menu

Finger and fork lunch

AFTERNOON SNACKS

Tea / coffee / fruit juice / waters Selection from one of the 4 afternoon snacks options

Conference Package includes the following: Saxon writing pads and pens

Screen, projector Flip chart with markers

High-speed WiFi Venue hire

Parking Banqueting team



INDEX:

MENUS:

Conference Room

EXECUTIVE CONFERENCE AND BANQUETING RATES

HALF-DAY CONFERENCE PACKAGES08:00 - 12:30

or

12:30 - 17:00

R850 per delegate

Please scroll down to view the Half-day Conference Packages



INDEX:

MENUS:

HALF-DAY CONFERENCE PACKAGE 108:00 - 12:30

ON ARRIVAL

Tea / coffee / fruit juice / waters Selection from one of the 4 arrival snack options

MID-MORNING

Tea / coffee / fruit juice / waters Selection from one of the 4 mid-morning

snack options

LUNCH




Conference Packages include the following: Saxon writing pads and pens





ON ARRIVAL

Tea / coffee / fruit juice / waters Breakfast (Finger / Plated Breakfast)

MID-MORNING

Tea / coffee / fruit juice / waters Selection from one of the 4 mid-morning

snack options






LUNCH




AFTERNOON SNACKS

Tea / coffee / fruit juice / waters Selection from one of the 4 afternoon

snack options







INDEX:

MENUS:

CONFERENCE PACKAGE SNACK BREAKS

ON ARRIVAL

Berry smoothie Selection of pastries and Danishes

Blueberry muffin Fresh fruit on bamboo forks

Orange and melon smoothie Raisin oat biscuits

Chocolate chip muffins Potted yoghurt with muesli and fruit compote

Passion-fruit smoothie Whole fresh fruits Cappuccino muffin

Muesli bars

Banana and lime smoothie Apricot and almond bars

Bran muffin Fresh fruit on bamboo forks



INDEX:

MENUS:


MID-MORNING

Ham and cheese quiche Cucumber and smoked salmon croissants

Banana bread Peanut butter and vanilla cupcakes

Mushroom quiche Koeksisters

Cheese scones Chocolate cupcakes

Spinach and feta quiche Selection of macaroons

Selection of tea sandwiches Red velvet cupcakes

Bacon, onion and leek quiche Orange loaf

Cream cheese and salmon croissant Caramel cupcakes



INDEX:

MENUS:

CONFERENCE PACKAGE LUNCH BREAK

LUNCH




Conference lunch is served in Saxon Qunu restaurant. A maximum of 24 guests can be seated at separate tables

with a set menu.

Finger Lunch Menu Plated Lunch Menu



INDEX:

MENUS:

MENUS:


AFTERNOON

Victoria sponge cake Chocolate chip cookies

Selection of open sandwiches Mini beef and onion pie

Lemon poppy seed loaf Cranberry and pistachio biscuits

Selection of open sandwiches Mini curried potato and egg pie

Fudge brownies Peanut crunchies

Selection of open sandwiches Vegetable spring rolls

Coffee cake Shortbread cookies

Selection of open sandwiches Caprese skewers with basil pesto



INDEX:

MENUS:

PREMIUM BREAKS

HEALTH BREAK R120 per person on delegate cost

Beetroot, apple and grapefruit juice Selection of freshly cut fruits

Selection of fresh cut vegetables served on crudité Chicken or beef stir-fry served in a bowl

ENERGY BREAK R120 per person on delegate cost

Strawberry basil lemonade Rice Crispy and date balls

Oatmeal crunchies Salmon cakes with herbed yoghurt

DECADENT BREAK R120 per person on delegate cost

Chocolate dipped strawberries Chocolate chip cookie milkshake

Saxon chocolate brownies Millionaire’s shortbread

SOUTH AFRICAN BREAK R300 per person on delegate cost

Biltong and dry wors Selection of local cheeses

Spiced nuts and dried fruits Pumpkin fritters with cinnamon and sugar

EXTRAVAGANT BREAK R600 per person on delegate cost

Glass of Champagne Selection of fresh sushi

Fresh oysters Foie gras and cranberry canapés

Chocolate truffles Charcuterie



INDEX:

MENUS:

Convention Lounge

F INGER BREAKFAST MENUPlease select one of the following finger breakfast menus:

Finger Breakfast Menu 1 - R320 per person



The Finger Breakfast Menus include: Tea / coffee / fruit juice / waters

Please scroll down to view the Finger Breakfast Menus



INDEX:

MENUS:

F INGER BREAKFAST MENU 1

COLD SELECTION

Fresh fruit on bamboo forks Potted yoghurt with muesli and fruit compote Croissants filled with cheese and gypsy ham

Selection of pastries and Danishes

HOT SELECTION

Mature cheddar omelette with fresh herbs Truffled mushroom and spinach tarts

Tomato and goat’s cheese quiche with rocket Haddock and leek filled pancakes


COLD SELECTION

Breakfast wrap with bacon, tomato, lettuce and mayonnaise Smoked salmon on herbed blini

Fresh fruit on bamboo forks with basil syrup Potted yoghurt with muesli and fruit compote

Selection of pastries and Danishes

HOT SELECTION

French toast with bacon and brie Mini croissants filled with herbed scrambled egg

Leek, onion and feta quiche Chicken skewer wrapped in Black Forest ham Prawn and corn fritters with sweet chilli dip


COLD SELECTION

Courgette fritter topped with smoked salmon and caviar

Cheese board with preserves Selection of pastries and Danishes

Fresh fruit skewers Parma ham and watermelon

Potted yoghurt with muesli and fruit compote

HOT SELECTION

Goat’s cheese and mushroom frittatas Beef and bacon skewers

Chicken sausages wrapped in bell peppers and chilli coriander dip

Seared salmon on French toast with hot mustard Mini scotch eggs

Filled croissants with bacon and onion



INDEX:

MENUS:

PLATED BREAKFAST MENUPlease select one of the following Plated Breakfast Menus:

Plated Breakfast Menu 1 - R360 per person



The Plated Breakfast Menus include: Tea / coffee / fruit juice / waters

Please scroll down to view the Plated Breakfast Menus



INDEX:

MENUS:

PLATED BREAKFAST MENU 1

STARTER

Yoghurt, muesli, hazelnuts and fruit compote

MAIN COURSE

Scrambled eggs with chives Grilled pure beef or pork sausages

Back bacon Mushrooms with spinach and Parmesan cheese

Grilled tomatoes Hash brown

PLATTERS

Cocktail Danish pastries, muffins and croissants

BASKETS

White and whole-wheat toast, nut and seed loaf, butter, fruit preserves, honey and marmalade

BEVERAGES

Selection of teas Freshly brewed filter coffee Fresh fruit juice selection x3


STARTER

Toasted coconut granola with pineapple textures

MAIN COURSE

Grilled salmon trout on chive crumpet, Scrambled egg and crispy bacon

or

French toast with Camembert Crispy bacon and maple syrup

PLATTERS

Cocktail Danish pastries, muffins and croissants Selection of soft and hard cheeses with preserves

BASKETS


BEVERAGES



STARTER

Blueberry flapjacks, maple syrup and sour cream

MAIN COURSE

Fillet Poached egg

Mushroom, herbed tomato Hash browns and hollandaise sauce

or

Poached eggs Smoked salmon

Toasted English muffin and hollandaise sauce

PLATTERS

Cold meats, gherkin salad with mustard mayonnaise Cocktail Danish pastries, muffins and croissants

Selection of soft and hard cheeses with preserves

BASKETS


BEVERAGES




INDEX:

MENUS:

Reception area

F INGER LUNCH MENUPlease select one of the following Finger Lunch Menus:

Finger and Fork Lunch Menu 1 - R360 per person



Additional:

Sushi and sashimi (2-3 pieces per person) R120 per person

Oysters (1 per person) R60 per person

Please scroll down to view the Finger Lunch Menus



INDEX:

MENUS:

F INGER LUNCH MENU 1

COLD SELECTION

Selection of bruschettas with cold meat, hummus and mackerel pâté

Vietnamese vegetarian roll with sweet chilli Prawn and chilli filled egg

HOT SELECTION

Smoked pork, vegetable and pineapple spring roll Mini burgers with Emmenthaler and gherkin

Tomato and Mozzarella tart with basil Stout braised beef, baby onion pie (bowl meal)

Stir-fried vegetables with egg noodles and marinated tofu (bowl meal)

DESSERT

Macaroons Lemon meringue

Glazed chocolate mousse


COLD SELECTION

Selection of bruschettas with cold meat, hummus, and smoked salmon trout

Seared tuna with yuzu and radish Avocado on pumpernickel with cashew nuts

HOT SELECTION

Vegetable tempura dusted with celery salt Springbok and bacon spring roll

Butter chicken with butternut and basmati rice (bowl meal) Beef fillet with mushrooms, onion and gherkins (bowl meal)

Fried calamari with chorizo, cherry tomatoes and couscous (bowl meal)

DESSERT

Vanilla cheesecake, berry jelly Chocolate brownies, hazelnut mousse

Cherry panna cotta Carrot cakes


COLD SELECTION

Selection of bruschettas with cold meat, hummus with grilled vegetables, and smoked salmon trout

Foie gras terrine with fresh peas Seared tuna with caviar

Artichoke with marinated feta

HOT SELECTION

Leek and mushroom tart with goat’s cheese cream Crayfish risotto with asparagus and lemon (bowl meal)

Pan-fried salmon, tender stem broccoli and lime (bowl meal) Lamb curry with basmati rice (bowl meal)

Beef fillet with herbs, new potatoes and hollandaise sauce (bowl meal)

DESSERT

Raspberry tart Chocolate brownies, hazelnut mousse

Passion-fruit cremeux Red velvet cupcakes



INDEX:

MENUS:

PLATED LUNCH AND DINNER MENUFor a 3-course set menu with 1 choice - R650 per person

For a 3-course set menu with 2 choices - R750 per person

For a 3-course set menu with 3 choices - R850 per person

For a 4-course set menu with 2 options for each - R950 per person

For a choice of three canapés in addition to the above - R130 per person

For all specific events and specific menu requirements,

please contact the Chef for a personalised menu

Please scroll down to view the Plated Lunch and Dinner Menus and make your selection from the items listed

Convention Lounge



INDEX:

MENUS:

SELECTION OF 3 CANAPÉS Parma ham and Mozzarella

Beetroot blinis, crispy mushroom

Smoked salmon chive cream cheese, rye toast

Blue cheese and peach

Cured ostrich and strawberry

Ricotta, pickled cucumber, smoked honey

Orange and fennel Vietnamese spring roll

Beef tartare with horseradish

Foie gras with cranberry compote

Duck liver parfait, honey parsnips

Tuna and avocado tartare

Crème fraiche wasabi oysters

Tuna and black olives

Crab, chilli, coriander remoulade

Duck, hoi sin and cucumber

Trout and orange tramezzinis

Sticky pork and apple

Vegetable tart and feta



INDEX:

MENUS:

STARTERSCured beef, sticky walnuts, tomato salad and Parmesan

Asparagus and lime terrine, pickled mushrooms, pea purée

Salmon gravlax, melon, Mozzarella, tomato and balsamic vinegar

Tempura crab, sweet and sour Vietnamese salad

Prawn and crispy Parma ham salad with preserved lemon

Baked goat’s cheese, caramelised apple, almond and rocket

Red pepper and chilli risotto, salted cheese

Tomato tarts, sliced beet, rocket and Parmesan

Sticky pork, spring onion and pineapple salad

Beetroot and asparagus textures

SOUPSaxon garden tomato soup with basil cream

Pea soup with smoked pork hock and fresh parsley

Sweet potato and cardamom soup with ginger

Curried butternut soup with coriander and yoghurt

Chicken, green chilli, sweetcorn and basil broth

MAINHerbed pork fillet with braised cranberry

and red cabbage, long stem broccoli

Roasted line fish with chickpea and harissa, baby spinach and lime dressing

Fillet of beef with crushed broad beans, lemon zest and artichokes

Basil and Parmesan risotto with whole roasted tomato filled with spinach and goat’s cheese

Seared tuna on Asian slaw with tempura celery leaves

Braised lamb shank, aubergine and Mozzarella bake, green beans, tomato and garlic relish

Pan-fried sea bass, shrimps and mushrooms, courgette rösti potato, lemon and thyme beurre blanc

Asparagus bundle with creamed Asian mushrooms in puff pastry

Baby chicken breast with smoked aubergine purée and marinated tomatoes

Roasted salmon, couscous, asparagus and capers

Seared springbok, beetroot purée, hazelnuts and potato croquette

DESSERTPistachio panna cotta, cranberry jelly, spiced crumble

Chocolate parfait, hazelnut biscuit, orange

Raspberry textures

Lemon curd cheesecake, poppy seed biscuit, orange gel meringue

Chocolate brownie, peanut butter ice-cream, coffee crumble

Cherry and almond tart, almond tuile, amaretto ice-cream, almond crumble

Yoghurt cremeux, passion-fruit jelly, pineapple chutney

Pear sorbet, walnut, apple, cinnamon macaroon, cinnamon crumble

EXTRASCheese board

selection of local cheeses, preserved figs, ginger, nuts and savoury biscuits

Serves 8 people

R560 per platter

Assorted chocolate truffles

3 truffles per person

R90 per person



INDEX:

MENUS:

CANAPÉS MENUPlease select one of the following Canapés menus:

Selection of 4 cold, 4 hot and 2 sweet choices - R360 per person



Additional:

Sushi and sashimi (2-3 pieces per person) R120 per person

Oysters (1 per person) R60 per person

Please scroll down to view the Canapés Menus



INDEX:

MENUS:

COLD CANAPÉS Parma ham and Mozzarella

Beetroot blinis, crispy mushroom

Smoked salmon, chive cream cheese, rye toast

Blue cheese and peach

Cured ostrich and strawberry

Ricotta, pickled cucumber, smoked honey

Orange and fennel Vietnamese spring roll

Beef tartare with horseradish

Foie gras with cranberry compote

Duck liver parfait, honey parsnips

Tuna and avocado tartare

Crème fraiche wasabi oysters

Tuna and black olives

Crab, chilli, coriander remoulade

Duck, hoi sin and cucumber

Trout and orange tramezzinis

Sticky pork and apple

Vegetable tart and feta

HOT CANAPÉS Spiced lamb meatballs with coriander and yoghurt

Beef fillet on bamboo skewer with marinated bell pepper chutney

Leek and mushroom tart with goat’s cheese cream

Prawn kataifi with sweet chilli dip

Smoked pork, vegetable and pineapple spring roll

Peri-peri marinated chicken skewers

Mini burgers with Emmenthaler and gherkin

Marinated tuna with tempura batter

Tomato and Mozzarella tart with basil

Salmon cake with cucumber and chilli

Indian snacks with raita

Duck and five-spice, vegetable spring roll

Deep-fried calamari tentacles with saffron mayonnaise

Truffled oxtail tartlets with butternut

Grilled polenta with mushrooms

Cumin crusted springbok skewers with mushroom sauce

Scotch eggs

Southern fried chicken drumlets

Vegetable tempura dusted with celery salt

DESSERTS Macaroons

Lemon meringue

Red velvet cupcakes

Glazed chocolate mousse

Raspberry tart

Passion-fruit cremeux

Vanilla cheesecake, berry jelly

Chocolate brownies, hazelnut mousse

Cherry panna cotta

Carrot cakes



INDEX:

MENUS:

Convention Entrance

BOWL MEALSR100 per Bowl Meal

Stout braised beef, baby onion pie

Stir-fried vegetables with egg noodles and marinated tofu

Butter chicken with butternut and basmati rice

Beef fillet with mushrooms, onion and gherkins

Fried calamari with chorizo, cherry tomatoes and couscous

Crayfish risotto with asparagus and lemon

Pan-fried salmon, tender stem broccoli and lime

Lamb curry with basmati rice

Beef fillet with herbs, new potatoes and hollandaise sauce

Fish and chips, tartare sauce

Seafood paella

Cottage pie



INDEX:

MENUS:

HIGH TEAR465 per person

SAVOURY

Selection of finger sandwiches on artisanal breads ...

Smoked salmon, sour cream and dill on seeded loaf Cucumber, minted cottage cheese, granary bread

Southern fried chicken wrap, lettuce and caper mayonnaise

Warm lamb curry, roti, tzatziki

SWEET

Selection of homemade pastries

Classic scones, whipped cream, strawberry jam Cheesecake mousse

Caramelia tart Strawberry and cream verrine

Citrus éclair Gianduja macaron

BEVERAGES

Selection of teas Freshly brewed coffee

Dining Library



INDEX:

MENUS:

Saxon Hotel, Villas and Spa 36 Saxon Road Sandhurst Johannesburg 2196 PO Box 567 Saxonwold 2132 South AfricaT +27 (0)11 292 6000 +27 (0)87 375 7777 E [email protected] www.saxon.co.za

occasions rates and menus - saxon · occasions rates and menus. ... apricot and almond bars ... a...

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