oecd varietal certification - seednet

OECD VariEtal CErtifiCatiOn in inDia

Prepared by

R. K. TrivediDeputy Commissioner (Quality Control)

andM. Gunasekaran

Assistant Director (Quality Control)

Published bynational Designated authority

OECD Seed SchemesGovernment of india, Ministry of agricultureDepartment of agriculture & Cooperation

Krishi Bhawan, new Delhi

april 2015

aCKnOwlEDGEMEnt

The contribution of Dr. M. Bhaskaran, the then Director, National Seed Research and Training Centre, Varanasi and Special Officer (Seeds), Tamil Nadu Agricultural University, Coimbatore, Dr. J. S. Chauhan, ADG (Seeds), ICAR, New Delhi, Dr. Rajendra Prasad, Director, Directorate of Seed Research, Mau, Dr. S. K. Jain, Professor, Division of Seed Science and Technology, IARI, New Delhi, Shri Ramanamurti, Seed Certification Officer, Andhra Pradesh State Seed Certification Agency, Hyderabad, Shri B. S. Gupta, Seed Certification Officer, Rajasthan State Seed and Organic Production Certification Agency, Jaipur and Dr. Kalyan Goswami, Executive Director, National Seed Association of India in preparing the Book on OECD Varietal Certification in India is highly acknowledged.

Similarly, the work put in by Shri S. K. Tomar, Production Officer, Shri Lekh Raj Sharma, Consultant, Shri M. R. Gautam, Assistant, Ms. Richa Bhatt, Data Operator and Shri Sanjay Mathur, Data Operator, National Seeds Corporation Limited, New Delhi in typing and proof reading the book is also acknowledged.

Contents | vii

Contents

Chapter - 1OECD Varietal Certification in india 1

1. Introduction 3

2. OECD Seed Schemes 3

3. Participating countries 4

4. Objectives 4

5. Operation of OECD Seed Schemes 4

6. Benefits of the Schemes 4

7. Rules and Directions of OECD Seed Scheme 5

8. Government of India’s Participation in the OECD Seed Schemes 5

9. Notification of National Designated Authority (NDA) 5

10. Notification of Designated Authorities (DAs) 6

11. List of Indian crop varieties eligible for OECD seed certification 8

Chapter - 2rules and Directions of OECD Seed Schemes 9

1. General 11

2. Acceptance of varieties 11

3. List of eligible varieties and parental constituents 11

4. OECD list of varieties 12

5. Classes and sources of seeds for OECD varietal certification System 13

6. Control of the production of the seed 16

7. Criteria for listing of varieties in the OECD Seed Scheme 19

8. Pre and Post- Control of the seeds 20

9. Seed Lots and Fastening of Containers 22

viii | OECD Varietal Certification in India

Chapter - 3rules and Directions of OECD Cereal Seed Scheme 25

1. General 27

2. Lot size 27

3. Minimum requirements for the production of Basic and Certified Seed 28

A. Minimum requirements for all varieties 28

B. Additional minimum requirements for hybrid cereals 30

Chapter - 4 rules and Directions of OECD Maize and Sorghum Seed Scheme 35

1. General 37

2. Lot size 37



B. Additional minimum requirements for hybrid varieties 40

4. Minimum requirements for the certification of varietal associations of hybrid maize seed 43

Chapter - 5rules and Directions of the OECD Crucifer Seed and Other Oil Seed or fibre Seed Scheme 45

1. General 47

2. Lot size 47



B. Additional minimum requirements for hybrid varieties of Helianthus annuus, Brassica napus, Brassica rapa, Gossypium hirsutum, Gossypium barbadense and inter-specific hybrids of these Gossypium species 52

4. Minimum requirements for the certification of varietal associations of hybrid SwEDE rape seed 60

Chapter - 6rules and Directions of the OECD Grass and legume Seed Scheme 63

1. General 65

2. Lot size 65



B. Additional minimum requirements for hybrid varieties 69

4. Minimum requirements for the certification of mixtures of herbage seed 70

5. Minimum requirements for the certification of varietal associations of hybrid grass and legume seed under the Scheme 73

Chapter - 7rules and Directions of OECD Vegetable Seed Scheme 77

1. General Rules of OECD Vegetable Seed Scheme 79

A. The production of Basic and Certified Seed 79

B. The designation of seed as Standard Seed 86

2. Minimum requirements for the production of Basic and Certified Seed. 88

Chapter - 8 rules and Directions of Multiplication of seed in abroad under OECD Seed Scheme 91

appendices 105-124Specimen of OECD labels 107

Fee structure for the OECD Seed Schemes in India 110

Reference numbers for certificates and seed lots 112

Specifications for the OECD label or marking of seed containers 113

Specimen certificate and analysis results 116

Conditions for operating activities of the seed certification process by authorised persons and laboratories under official supervision 118

Procedure for Construction of Lot Numbers 122

annexures 125-432Forms and Registers used under OECD Seed Schemes 127-146

List of crop varieties offered for varietal certification under OECD Seed Scheme in India 147

Key symbol of eligible crop varieties based on classification of OECD Seed Schemes from India 156

Maintainer names and address’s for eligible crop varieties offered under OECD Seed Schemes from India by number 161

Contents | ix

x | OECD Varietal Certification in India

Morphological description of eligible crop varieties parents/hybrids offered for OECD Seed Schemes 164

Background details of the eligible crop varieties offered under OECD Seed Schemes 256

abbreviations used in the OECD Varietal Certification in india 433

Glossary 435

Chapter - 11. Introduction

2. OECD Seed Schemes

3. Participating countries

4. Objectives

5. Operation of OECD Seed Schemes

6. Benefits of OECD the Schemes

7. Rules and Directions of OECD Seed Scheme

8. Government of India’s Participation in the OECD Seed Schemes

9. Notification of National Designated Authority (NDA)

10. Notification of Designated Authorities (DAs)

11. List of Indian crop varieties eligible for OECD seed certification

OECD Varietal Certification in india

Chapter - 1: OECD Varietal Certification in India | 3

ChaPtEr - 1

1. introductionThe Organization for Economic Co-operation and Development (OECD) an inter-governmental organization founded in 1958, Secretariat at Paris, France provides a multilateral forum to discuss, develop and reform economic and social policies. The OECD’s mission is to promote for sustainable economic growth and employment, a rising standard of living and trade liberalization. The OECD brings together its member countries to discuss and develop domestic and international policies during its Technical working Group and Annual Meetings. It analyses issues, identifies good policy practices and recommends action in a unique forum in which countries can compare their experiences, seek answers to common problems and work to co-ordinate policies.

2. OECD Seed Schemes The OECD Seed Schemes provide an international framework for the certification of agriculture seed moving in international trade. The Schemes were established in 1958 driven by a combination of factors including a fast-growing seed trade, regulatory harmonization in Europe, the development of off-season production, the seed breeding and production potential of large exporting countries in America (North and South) and Europe, and the support of private industry. Membership of the Schemes is voluntary and participation varies.

There are seven agriculture Seed Schemes in OECD viz.:

Cerealsi.

Maize and sorghumii.

Crucifers and other oil or fiber species iii.

Grasses and Legumesiv.

Fodder beet and sugar beetv.

Subterranean clover and similar speciesvi.

Vegetablesvii.

OECD Varietal Certification in india

4 | OECD Varietal Certification in India

3. Participating Countries

Including India, 58 countries from Europe, North and South America, the Middle-East, Asia, Oceania and Africa currently participation in the OECD Seed Schemes.

4. Objectives

The objectives of the OECD Schemes for the varietal certification of seed are to encourage the }}

use of “quality-guaranteed” seed in participating countries.

The Schemes authorize the use of labels and certificates for seed produced and processed for }}

international trade according to agreed principles ensuring identify and purity.

The Schemes facilitate the import and export of seed, by the removal of technical trade barriers }}

through internationally recognized labels (passports for trade).

They also lay down guidelines for seed multiplication abroad as well as for the delegation of }}

some control activities to the private sector (“accreditation”).

5. Operation of OECD Seed Schemes

The success of international certification depends upon close-operation between maintainers, seed producers, traders and the Designated Authority (appointed by the Government) in each participating country. Frequent meeting allow for a multi-stakeholder dialogue to exchange information, discuss case studies prepare new rule and update the Schemes. The UN family of bodies, a vast range of non-government organizations (UPOV, ISTA, IFS, etc.) and seed industry networks participate actively in the Schemes.

6. Benefits of the Schemes

To facilitate international trade by using globally recognized OECD labels and certificate (e.g. i. they are required to export seeds to Europe).

To build a framework to develop seed production with countries or companies.ii.

To participate in the elaboration of international rules for seed certification.iii.

To develop collaboration between the public and private sectors.iv.

To benefit from regular exchanges of information with other national certification agencies and v. observer organizations.

The whole framework is designed to reduce technical barriers, improve transparency, and lower vi. transaction costs.


7. rules and Directions of OECD Seed Scheme

Since 1958, the OECD Seed Schemes are open to OECD countries as well as other UN Members, 58 countries participate. The OECD certification is applied to varieties satisfying distinctiveness, uniformity and stability conditions, having an agronomic value, and published in official lists. The annual list of varieties eligible for OECD certification includes about 49,000 varieties from 200 species. The Schemes ensure the varietal identity and purity of the seed through appropriate requirements and controls throughout the cropping, seed processing and labeling operations. e.g.: Generation control (Pre-Basic, Basic and Certified Seed), isolation distances, purity standards, field inspection, lot sampling, post-control plots, compulsory official laboratory analysis for each certified seed lot. The OECD certification provides for official recognition of “quality-guaranteed” seed, thus facilitating international trade and contributing to the removal of technical trade barriers.

8. Government of india’s Participation in the OECD Seed Schemes

The Government of India, Ministry of Agriculture, Department of Agriculture and Cooperation submitted a formal application to the Secretary General of the OECD on 21st September, 2007, for membership of the OECD Seed Schemes. Subsequently the OECD Evaluation Mission visited India during April, 2008; then India delegation participated and presented a status of country’s Seed Industry and seed certification system during the annual meeting held at Chicago during June, 2008; India’s application was admitted and approval was given during October, 2008 by the OECD Council. Accordingly, India became member to participate in OECD Seed Schemes and entitled to attend the meeting of OECD to participate in the multilateral forum for discussion and expressing country’s position on varietal certifications. In this India’s participation in following five Seed Schemes have been accepted by the OECD Council from October, 2008 viz.,

Cereals seedi.

Maize and sorghum seedii.

Crucifers and other oil or fiber species seediii.

Grasses and Legumes seediv.

Vegetables seedv.

9. notification of national Designated authority (nDa)

Notification of the Joint Secretary to the Government of India in-charge Seeds Division, Ministry of Agriculture, Department of Agriculture and Cooperation as National Designated Authority for the OECD Seed Scheme, who will responsible for the implementation of the Seed Schemes in India.


10. notification of Designated authorities (Das)

National Designated Authority has already nominated 10 State Seed Certification Agencies who are capable of operating the varietal certification process of OECD Seed Schemes in our country as Designated Authorities by considering their technical and administrative facilities. DAs are responsible for OECD varietal certification system in India. List of ten DAs carrying varietal certification under OECD Seed Schemes in India is as follows:

Sl. no. name and address of Designated authority Code area of Operation

1. The Director, Andhra Pradesh State Seed Certification Agency, House No. 5-10-193, 1st Floor, HACA Bhawan, Opposite Public Gardens Hyderabad-500004.

AP Andhra Pardesh, Telangana, Odisha & Chhattisgarh

2. The Director,Assam State Seed Certification Agency,R.K. Mission Road, Ulubari, Guwahati-781007

AS All Seven North Eastern States and Sikkim

3. The Director,Bihar State Seed Certification Agency,Meethapur, Patna – 800001

BH Bihar, west Bengal and Andaman & Nicobar

4. The Director,Haryana State Seed Certification Agency,Plot No. B-11&12, Sector-14, Sector 12APanchkula – 134109

HR Haryana, Punjab, Chandigarh and Jammu & Kashmir

5. The Director, Karnataka State Seed Certification Agency, KAIC Premises, Opp. Baptist Hospital, Bellary Road, Hebbal Bangalore – 560024

KA Karnataka, Kerala and Lakshadweep

6. The Director,Maharashtra State Seed Certification Agency,Neel Kanth Sekhari soot, Girni Amravathi RoadAkola – 444005

MH Maharashtra, Gujarat, Daman & Diu, Dadra & Nagar Haveli and Goa

7. The Director,Rajasthan State Seed & Organic Production Certification Agency, 3rd Floor, Pant Krishi Bhawan, Jan Path, Jaipur-302004

RJ Rajasthan and Madhya Pradesh


Sl. no. name and address of Designated authority Code area of Operation

8. The Director,Directorate of Seed Certification, 1424 A Thadagam Road, GCT Post, Coimbatore-641013

TN Tamil Nadu and Puducherry

9. The Director,Uttar Pradesh State Seed Certification Agency, Government Garden Campus, Alambag, Lucknow– 226005

UP Uttar Pradesh and Jharkhand

10. The Director,Uttrakhand State Seed and Organic Production Certification Agency, 12/II, Vasant Vihar, Dehradun – 248006

UK Uttarakhand, Himachal Pradesh and Delhi

The State Seed Certification Agencies which are not notified as Designated Authorities should assist concerned DA notified by NDA as stated above for undertaking OECD Varietal Certification Activities in their respective States.

The responsibilities of DAs are as follows:

Ensuring that the variety to be OECD listed has been registered on the National Official i. Catalogue.

Communicating the name of the person(s) or organization(s) responsible for the maintenance ii. of the variety.

Liaising with the maintainer of the variety.iii.

Providing written agreement for the multiplication of seed outside the country of registration to iv. the appropriate Designated Authority in the country of multiplication.

Supplying an authenticated standard sample of the variety to be multiplied in order that a control v. plot can be sown to provide an authentic reference of the variety.

Supplying an authenticated standard sample of the variety to be multiplied in order that a control vi. plot can be sown to provide an authentic reference of parental lines of the hybrid.

Supplying an official description of the variety to be multiplied.vii.

Authenticating the identity of the seed to be multiplied.viii.


11. list of indian Crop Varieties Eligible for OECD Seed Certification

109 varieties in 20 crops from India are enlisted in OECD list of varieties eligible for OECD varietal certification. The detailed list of Indian varieties enlisted in the OECD list of varieties, Key Symbol of eligible varieties based on classification of OECD Seed Scheme, maintainers name and addresses, morphological description of varieties, parents and hybrids and background details of eligible varieties under OECD Seed Scheme are annexed at Annexure II to VI.

Chapter - 21. General

2. Acceptance of varieties

3. List of eligible varieties and parental constituents

4. OECD list of varieties

5. Classes and sources of seeds for OECD varietal certification System

6. Control of the production of the seed

7. Criteria for listing of varieties in the OECD Seed Scheme

8. Pre and Post - Control of the seeds

9. Seed Lots and Fastening of Containers

rules and Directions of OECD Seed Schemes

Chapter - 2: Rules and Directions of OECD Seed Schemes | 11

rules and Directions of OECD Seed SchemesChaPtEr - 2

1. General1.1 The OECD Seed Scheme shall cover seed of varieties from species belonging to all botanical

families of the group; the seed shall be produced, processed, sampled, labeled and fastened in accordance with the Rules and Directions which form the subject of the following paragraphs and which are regarded as minimum requirements.

1.2 The list of species eligible for certification is given in the individual Seed Scheme. This list can be increased by common agreement of the National Designated Authorities.

1.3 The Scheme shall be implemented in the participating countries under the responsibility of the national Governments that will Designate Authorities for this purpose.

2. acceptance of Varieties2.1 Varieties shall be accepted into the Scheme only if satisfactory results have been obtained by

official tests (including comparative field tests) in at least one participating country.

2.2 For all varieties, the tests must establish that the variety is distinct and that its generations have sufficiently uniform and stable characters. An accurate description of the variety including the essential physiological and morphological characters and in the case of hybrid varieties the descriptions of the parental components must be available.

2.3 The tests must also establish that the varieties have an acceptable value in at least one country.

3. list of Eligible Varieties and Parental Constituents3.1 In each country, an official national list of varieties that have been accepted into the Scheme

after the tests shall be published and annually revised. Synonyms and homonyms must be clearly indicated in these lists.


3.2 Only seed of listed varieties and parental constituents is eligible for certification according to the Scheme. For a hybrid variety, listing of the variety is understood to include the parental constituents. Inbred lines or crosses intended as potential parental constituents may also be listed separately.

3.3 The varieties of each species shall be grouped in the lists as follows:

Bred varieties with names and addresses of their maintainers.i.

Local varieties with region of origin and address of the person or organisation to whom ii. enquiries about the variety should be sent.

3.4 Varieties shall not be maintained in the list if the conditions of acceptance are no longer fulfilled.

4. OECD list of varieties

4.1 The OECD list of varieties eligible for certification is an official list of varieties which have been accepted by National Designated Authorities as eligible for certification in accordance with the Rules of the OECD Seed Schemes. The list of varieties, which is revised annually on the basis of notifications received from the Designated Authorities participating in the Schemes, includes details of the maintainer(s) of the variety and the name of the country (ies) where the variety has been registered.

4.2 The OECD Secretariat provides the National Designated Authorities with the instructions of the listing of varieties in the list.

4.3 The Designated Authority of the Country of registration is responsible for:

Ensuring that the variety to be OECD listed has been registered on the National Official i. catalogue.

Communicating the name of the person(s) or organisation(s) responsible for the maintenance ii. of the variety.

Liaising with the maintainer of the variety.iii.

Providing written agreement for the multiplication of seed outside the Country of registration iv. to the appropriate Designated Authority.

Supplying an authenticated standard sample of the variety to be multiplied v. in order that control a plot can be sown to provide an authentic reference of the variety.

Supplying an official description of the variety to be multiplied.vi.

Authenticating the identity of the seed to be multiplied.vii.


5. Classes and Sources of Seeds for OECD Varietal Certification System

5.1 Designation of Categories of SeedThe following categories of seed are recognized in the Schemes:

Pre-Basic Seed.i.

Basic Seed.ii.

Certified Seed.iii.

5.2 Breeders Maintenance Material Checked against DUS Centers for the definite characters. }}

Carries maintainer/breeder labels. }}

Controlled and maintained by the maintainer/breeder. }}

Used for pre-basic seed multiplication.}}

5.3 Pre-Basic Seed Pre-Basic Seed is defined as seed of generations preceding Basic Seed and may be at any generation between the parental material and the Basic Seed:

Controlled by official Maintainer + Designated Authority.}}

Subject to compulsory pre-control test. }}

Cannot be commercialized and it has to be used for further multiplication. }}

Produced officially by the recognized Institutes/organizations.}}

Carries white label with diagonal Violet stripe.}}

5.4 Basic Seed Basic Seed is defined as seed which has been produced under the responsibility of the maintainer according to the generally accepted practices for the maintenance of the variety and is intended for the production of certified seed. Basic Seed must conform to the appropriate conditions in the Scheme and the fulfillment of these conditions must be confirmed by an official examination:

Controlled by official Maintainer + Designated Authority.}}


Cannot be commercialized and it has to be used for further multiplication. }}

Produced officially by the recognized Institutes/organizations.}}

No validity period. }}

Carries white label.}}


5.5CertifiedSeed

Certified Seed is defined as seed that is of direct descent from either Basic Seed or Certified Seed of a variety and is intended for the production of either Certified Seed or of crops for purposes other than seed production. It must conform to the appropriate conditions in the Scheme and the fulfillment of these conditions must be confirmed by an official examination.

Not under Breeder/Maintainers control however consulted for the number of multiplication. }}

DA’s shall under take the quality control including post control test. }}

Used for the commercial multiplication/sale.}}

No validity period.}}

(C1): Carries Blue label

(C2… ): Carries Red label

5.6NotFinallyCertifiedSeed

Seed which is to be exported from the country of production after field approval, but before final }}

certification as Basic or Certified Seed is called Not Finally Certified Seeds.

Carries Grey Label. }}

5.7 Standard Seed

This category mainly exists in Vegetable Seed Scheme.}}

Seed which declared by the supplier as being true to the variety and of satisfactory varietal purity. }}

It must conform to the appropriate conditions in the schemes.

Carries Dark Yellow label.}}

5.8ClassesandStagesofSeedexistbetweenIndianSeedCertificationSystemandOECDVarietalCertificationSystem

Sl. no. indian Seed Certification System OECD Varietal Certification System1. nucleus Seed:

Produced through maintenance }}

breeding by the maintainers/breeders varietal characters checked.

Controlled and maintained by the }}

maintainers/breeder.

Carries breeder’s certificate. }}

Used for breeder seed multiplication. }}

Breeders Maintenance Material:

Checked against DUS Centers for the }}

definite characters.

Carries Maintainer/breeder labels. }}

Controlled and maintained by the }}

maintainer/breeder.

Used for Pre-Basic Seed multiplication. }}


Sl. no. indian Seed Certification System OECD Varietal Certification System2. Breeder Seed:

Carries Golden Yellow Tag.}}

Controlled by monitoring team by }}

experts of: i. concerned breeder, ii. Representative of State of Seed Certification Agency iii. Representative of NSC, iv. Farmers/producers representative.

Grow Out Test is conducted for certain }}

crops.

Produced through Breeder Seed }}

Production Center based on the indent allocated by the Department of Agriculture and Cooperation, Govt. of India through ICAR.

Used for Foundation class seed }}

multiplication.

Pre-Basic Seed: Carries white label with diagonal }}

Violet stripe.

Controlled by Official Maintainer + }}

Designated Authority.


Cannot be commercialized and it has }}

to be used for further multiplication.

Produced officially by the recognized }}

Institute/organization.

3. foundation Seed:

Carries white Colour Tag.}}

Controlled by official seed certification }}

agency directly and no role of maintainer.

GOT test is not compulsory and only }}

on need based undertaken.

Produced through registered seed }}

producers / growers.

Can be used for Foundation }}

stage I (F1) to Foundation stage II (F2) multiplication on specific cases for the open pollinated varieties with specific approval from the Director of State Seed Certification Agency.

Used for multiplication of certified class }}

seeds.

Initial validity period of nine months }}

from the date of test and subsequently six months provision for revalidation based on the quality test.

Basic Seed:

Carries white label. }}

Controlled by official Maintainer + }}

Designated Authority.


Cannot be commercialized and it has }}

to be used for further multiplication.

Produced officially by the recognized }}

Institute/organization.

No validity period. }}


Sl. no. indian Seed Certification System OECD Varietal Certification System4. Certified Seed:

Carries Azure Blue Tag.}}

Controlled by official seed certification }}

agency directly and no role of maintainer.

GOT test is not compulsory and only }}

on need based undertaken.

Produced through registered seed }}

producers / growers.

Can be used for Certified stage I (C1) to }}

Certified stage II (C2) multiplication on specific cases for the open pollinated varieties with specific approval from the Director of State Seed Certification Agency.

Can be used for certified stage II and }}

commercial multiplication.

Initial validity period of nine months }}

from the date of test and subsequently six months provision for revalidation based on the quality test.

Certified Seed: (C1):}} Carries Blue label

(C2… ):}} Carries Red label

Not under Breeder’s/Maintainers }}

control however consulted for the number of multiplication. DA’s and Controlling Authorities under take the quality control including post control test + provision of Patent Royalty to the Maintainers/Breeder’s.

Used for the commercial }}

multiplication/sale.

No validity period.}}

not finally Certified Seed: Carries Grey label. }}

Seed which is to be exported from }}

the country of production after field approval, but before final certification as Basic or Certified Seed is called Not Finally Certified Seeds.

Standard Seed: Carries Dark Yellow label. }}

This category mainly exists in vegetable }}

Seed Scheme.

Seed which declared by the supplier }}

as being true to the variety and of satisfactory varietal purity. It must conform to the appropriate conditions in the Schemes.

6. Control of the Production of the Seed

6.1Guidelinesforcontrolplottestsandfieldinspectionofseedcrops

The OECD Seed Schemes are designed as procedures which enable the production of seed to be monitored to ensure that technically sound methods are followed, thus safeguarding the identity and


purity of varieties. There are two procedures used in OECD for checking the satisfactory progress of a variety in the seed multiplication chain.

Samples of seed are grown in control plots so that the plants can be examined critically throughout }}

the period of growth to full maturity.

Fields intended for the production of seed are inspected on one or more occasions to report upon }}

their condition.

In making these particular checks, it is necessary to adopt technical methods which will achieve results of sufficient accuracy and reliability but it must be possible to work within the limits of reasonable resources. The methods described in the OECD methods for Control Plot Tests and Field Inspection in seed crops is those which have been found to give satisfactory results.

6.1.1 Control plots

Purpose of control plots is to ascertain that the Schemes are operating satisfactorily and to determine whether or not the characteristics of a variety have remained unchanged during multiplication and will indicate for example the effectiveness of limiting the number of generations of increase. Control plots also enable the varietal purity of individual seed lots to be assessed by weeds. This requires a carefully planned rotation which includes crops which allow the field to be cleared of weeds and self-sown crop plants. For varietal purity, the designated layout of the tests should be such that the information obtained will be sufficiently precise for it to be related to the published varietal purity standards of the Schemes.

Control plots should be situated in a field where there is no risk of contamination by volunteers from previous cropping or the plot recorder should be an expert in the characteristics of the species and the description of the variety so that a decision can be made as to whether a plant is sufficiently different from the variety to be considered as an off-type. In general terms, the recorder should only include clearly distinct off-types in the final count which may determine acceptance or rejection of the sample. when a control plot is a pre-control it is also necessary to consider the plot results alongside those from field inspection and there should be conformity between the two. For some off-types, it may only be possible to see them easily in the plot (e.g. transient characteristic which can be seen only at a particular stage of development of the plant).

The control plots have been designed to conform to the description of the variety by visual comparison between the plot grown from the sample and the plot grown from the standard sample. For the assessment of trueness to variety by visual comparison and for the identification of off-type plants it is best to arrange the plots so that all samples of one variety are together and within each variety to keep all samples which have been derived from the same origin, normally the same Basic seed lot together. In this way plots which are wholly different in appearance and off-type plants within individual plots are more readily observed

The controls plots have also been designed to conform to the published standards for varietal purity. This requires the identification of off-type plants within the plot so that their numbers can be


related to the published standards. These standards are normally expressed either as a percentage of the population or as a number per unit area. The off-type plant count in the plots can be used to give a probability of the seed lot meeting the published standards provided that the plot size is sufficiently large. Reject numbers should be used which relate the number of off-type plants observed in sample to a published standard in such a way that reasonable account is taken of the risks of wrongly accepting or rejecting the seed lot. The seriousness of this risk is related to the sample size.

6.1.2 Seed crop inspection

Seed crops are inspected to ensure that there are no circumstances which might be prejudicial to the quality of the seed to be harvested. The main points which the inspector has to check are:

That the crop as a whole is of the variety which it is supposed to be.i.

That there are no more off-type plants present than the standards allow.ii.

That there are no more plants of other species present than the standards allow.iii.

That the crop is properly isolated to reduce the risks of contamination by mechanical admixture, iv. out-pollination and source of seed borne diseases.

That all other aspects of the crop are satisfactory, e.g. previous cropping, freedom from weeds v. and diseases.

The seed certification officer/inspector is required to give an independent opinion on the state of the crop and must therefore be responsible to the Designated Authority. The inspection reveals the state of the crop at the time of inspection. In some circumstances a second inspection may be needed before a decision can be reached. In all cases, the inspection must be supplemented by results from control plots which can be kept under continuous observation and generally give more accurate information on the trueness to variety and varietal purity of the seed stock. The seed certification officer/inspector should ensure that the right crop is inspected and check all relevant information such as the identity of the seed stock used to sow the crop, previous cropping of the field:

Growers should retain at least one label from the seed lot used to sow the crop and produce it }}

for the inspector.

The seed certification officer/inspector should be properly trained to recognise the variety to be }}

inspected and must be provided with an adequate description including notes of the main varietal characteristics.

On entering the crop the seed certification officer/inspector should first walk into the field and }}

satisfy himself that the crop conforms to the varietal characteristics of the variety.

For some species, positive identification of individual varieties may not be possible in a seed crop, }}

but it should always be possible to ensure that the crop is of the right variety group.


Subsequently, in examining the field in more detail, the seed certification officer/inspector should }}

look for signs of any part of the crop which may have been grown from different seed, such as areas which appear different or contain a higher proportion of off-type plants.

Evidence of contamination of a seed crop can usually be seen at the edges, at the start or finish }}

of sowing or planting or near gate ways, etc.

The inspector should walk around the outside of the crop looking for contaminated areas.}}

At the same time he should check that the isolation is satisfactory and conforms to the }}

standards.

For cross-pollinated crops this will involve checking neighbouring crops and local gardens and }}

looking for weeds or volunteer plants which might cross-pollinate with the seed crop.

The inspector must then finally assess the varietal purity of the crop.}}

To do this he has to focus on small areas which can be examined in great detail (quadrates’). }}

The number and size of these areas have to be related to the standards which the crop is required }}

to achieve and will have to balance the need for reasonable confidence in the result against the limitations of time available and physical endurance of the individual.

To minimise the effects of the latter it is essential to provide the seed certification officer/inspector }}

with all possible information before he goes to the crop, in particular, results from the control plots should be available to him.

To achieve a result within reasonable confidence limits requires that the seed certification officer/}}

inspector work to a pre-conceived sampling procedure which will cover the entire area of the crop.

This procedure has to be adapted to the particular features of the different species and in particular }}

whether the standard is expressed as a percentage or as a maximum number of impurities per unit area.

7. Criteria for listing of Varieties in the OECD Seed Scheme

If a variety is to be added to the OECD list of varieties eligible for certification it must be distinct and have an acceptable “value” in at least one participating country, (value is a measurement of the main performance characters, yield, disease resistance, and quality characters, bread making, malting, distilling, etc).

Be maintained; ( the maintainer of a variety is a person or an organisation responsible for the }}

production or maintenance of a bred variety included in a national list of varieties eligible for certification under the OECD Scheme. The maintainer shall ensure that the variety remains true to type throughout its full life-span and in the case of hybrid varieties, that the formula for hybridisation is followed. Maintenance of a variety may be shared).

Be included on the National Official Catalogue of the country of registration of the variety.}}


7.1 NDA has adopted the following criteria for selection of variety for inclusion in the OECD Seed Scheme

Varieties and Hybrids released and notified under the Seeds Act, 1966 and are in 1. commercial use (as they have already under gone the requisite testing).

Varieties and hybrids which have been filed for registration to PPV & FR Authority (based 2. of DUS criteria).

Varieties and hybrids that have already under gone the multi-location testing for two years 3. in public system (ICAR, SAU etc).

Varieties and hybrids which are export potential and have under gone multi-location 4. testing including in house trials with appropriate checks and plot size, continuously for two years.

Varieties and hybrids from India which have been tested outside the country only for export 5. purpose in multi-location trials under national varietal testing system for two years along with data.

8. Pre and Post- Control of the Seed

8.1 Pre-Control of the Seed

testing procedures

Pre-control is the term applied to variety verification of early generation seed, i.e. Pre-basic and Basic seed. Although field inspections are an essential requirement of OECD Seed Schemes, there are many advantages available to Designated Authorities in conducting pre-control plots. These are as follows:

Plants representing the seed lot of the variety can be observed as frequently as is necessary.i.

The observation period can be extended from seedling emergence to full maturity.ii.

All plants in the control plot population can be examined in detail if necessary.iii.

A comparison can be made with the Standard sample.iv.

Comparisons can also be made with seed lots of the same variety in the same and previous v. generations.

One expert can make judgements on all control plots for all varieties and categories thus ensuring vi. the standardisation of recording.

where the land is free from volunteers and clean machines have been used for sowing, the vii. Designated Authority can be certain that all off-type plants observed in the control plot have arisen from the seed sample.

Designated Authorities may use an adverse pre-control plot test result to reject seed crops sown viii. with the same seed lot.


A part of every sample of Basic Seed and of a percentage of the samples of Certified Seed shall be checked in a post-control test conducted immediately or in the season following the drawing of the samples. The test shall be conducted by, or under the supervision of, the Designated Authority. (when a Basic Seed lot is being grown in a post-control plot test it is also a “pre-control test” of the next generation, i.e. Certified Seed first generation).

The percentage of post-control of Certified Seed is defined by the National Authority. Its level is generally located between “5 and 10 per cent”, but can be adapted annually according to the results of the previous year control. It is recommended that India post control tests a minimum of 10 per cent of Certified Seed lots for at least five years. In pre-control such characteristics shall be checked as were used to confirm the Distinctiveness, Uniformity and Stability of the variety.

when a control plot is a pre-control, the Designated Authority is not entitled to certify seed plots derived from the lot concerned, if the results from the plot test show that varietal identity or purity has not been maintained.

8.2 Post-Control Tests of the Seed

testing procedures

A part of every sample of Basic Seed and of a percentage of the samples of Certified Seed, drawn shall be checked in a post-control test conducted immediately or in the season following the drawing of the samples. The test shall be conducted by, or under the supervision of, the Designated Authority. The test does not apply to the samples for re-packing and re-labelling of seed lot, when seed produced in one country and re-packing and re-labeling is carrying out in other country.

The percentage of post-control of certified seed is defined by the National Authority. Its level is generally located between 5 and 10 per cent but can be adapted annually according to the results of the previous year control. In particular the Designated Authority may increase the percentage of post-control of certified seed beyond 10 per cent for any specific case that could induce a non-conformity risk, or if the frequency of post-control failures shown that previous year is high as in the following indicative table :

frequency of post-control failures for certified seed of previous year

Minimum level of checks in post-control of certified seed of current year

< 0.5% 5%0.5% - 3.0% 10%> 3.0% 25%

In post-control such characteristics shall be checked as were used to confirm the Distinctiveness, Uniformity and Stability of the variety. Post-control is obligatory for all samples of Certified Seed when the lot is to be used for the production of a further seed generation, being in this case also a pre-control of the following generation. Subject to compliance with all prescribed conditions which may


include payment of a stated fee, the owner of any lot of seed certified in accordance with the Scheme shall be entitled to receive from the Designated Authority, in respect of that lot, a statement of the results of any tests for varietal identity and purity assessment.

9. Seed lots and fastening of Containers

9.1 Lot homogeneity

Seed lots presented for sampling must be as homogeneous as practicable. The Designated Authority may refuse to certify any lot when there is evidence that it is not sufficiently homogeneous.

9.2 Lot size

Seed lot size varies from Scheme to Scheme.

9.3 Fastening of containers

The seed containers shall be fastened at the time of sampling and the contents identified in accordance with identification of contents of seed containers by the person taking the sample or under his supervision. For not finally certified seed, the person normally taking samples for certification or under his supervision shall fasten the containers.

The seed containers shall be fastened in such a way that they cannot be opened without destroying that fastening or leaving traces showing that it has been possible to alter or change the contents of the container. The effectiveness of the fastening device must be ensured, either by incorporating the label in the device or by use of a seal. Containers are exempted from this requirement if the fastening cannot be reused.

9.4Identificationofcontentsofseedcontainers

The contents of each container shall be indicated by a new label, showing no trace of previous use, issued by the Designated Authority and which shall conform to the specification in Appendix 4. Tie-on labels are only allowed in conjunction with a seal. It must not be possible to reuse adhesive labels; or marking indelibly on the outside of the container all the information required to be printed on the label according to Appendix 4 (including an indication of the colour of the label) in a manner approved by the Designated Authority.

A model of any label or any printed information must always be submitted to the OECD for prior approval. A copy of the information may be enclosed in each container but must be clearly differentiated from the OECD label on the outside of the container. There is no need to use the white label for Basic Seed if the Basic seed has been produced and is to be used in the same country and has affixed thereto a national label containing all necessary information.


9.5 Re-packing and Re-labeling in another Country

The expression “re-packing and re-labeling” shall be understood to include the use of labels that may also serve as a sealing device as per the Fastening of Containers and Identification of Contents of Seed Containers. A Designated Authority wishing to re-package and re-label a particular seed lot which has been produced in another country is only required to make an arrangement with the Designated Authority of the country of production, if the re-labeling was carried out to allow for certification at a different seed category. Basic and Certified Seed re-packaged and re-labeled under these rules shall be recognised as “Seed certified according to the OECD Grass and Legume Seed Scheme”.

when re-packing and re-labeling take place, the original seals and labels shall be removed and all operations conducted in the presence of an authorised representative of the Designated Authority who will supervise the re-packing and re-labeling. The new labels may retain the original seed lot reference number, but if a new number is allocated, details of the original one must either be kept by the Designated Authority or included on the new labels. The original country of production and a statement relating to re-packing and re-labeling shall be given on the labels. when blends are made, the blended lot shall be given a new seed lot reference number. The Designated Authority will keep records to show the reference numbers of the lots making up each blend and the proportion of each lot in the blend. If the lots making up the blend have been produced in different countries all the countries of production must be indicated on the label. Each blended lot shall be sampled and a part of the sample shall be used.


2. Lot size

3. Minimum requirements for the production of Basic and Certified Seed

A. Minimum requirements for all varieties

B. Additional minimum requirements for hybrid cereals

rules and Directions of OECD Cereal Seed Scheme

Chapter - 3: Rules and Directions of OECD Cereal Seed Scheme | 27

rules and Directions of OECD Cereal Seed Scheme

ChaPtEr - 3

1. General

1.1 The OECD Cereal Seed Scheme shall cover seed of varieties of cereals produced, processed, sampled, labeled and fastened in accordance with the common Rules and Regulations above, and those which form the subject of the following paragraphs and which are regarded as minimum requirements.

1.2 The list of species eligible for certification according to the Scheme is given in Appendix 2 of this Scheme. This list can be increased by common agreement of the National Designated Authorities.

1.3 The Scheme shall be implemented in the participating countries under the responsibility of the national governments that will Designate Authorities for this purpose.

2. lot Size

2.1 One seed lot shall not exceed 30 000 kg for eligible species of Avena spp., Triticum aestivum, Triticum turgidum, Triticum spelta, Hordeum vulgare, Oryza sativa, Secale cereale and x Triticosecale, and shall not exceed 10 000 kg for Eleusine coracana, Fagopyrume sculentum and Phalaris canariensis. These maximum sizes do not apply to lots to be fastened as Not Finally Certified Seed.

2.2 Seed in excess of 30 000 kg (or 10 000 kg where applicable as mentioned in 2.1) shall be divided into lots no larger than 30 000 kg each (or 10 000 kg where applicable) identified according to Rule 9.1 as a separate seed lot.

2.3 A tolerance of five per cent on these maxima is permissible.


3. Minimum requirements for the Production of Basic and Certified Seed

a. Minimum requirements for all Varieties

1. Previous Cropping

1.1 The National Designated Authority shall

Require the grower to furnish particulars concerning the previous cropping in each seed }}

field.

Reject fields when the previous cropping history is not in accordance with regulations }}

published by the National Designated Authority. There shall be a minimum time interval of at least two years between cereal crops of the same species. Successive crops of the same variety and category of seed may be grown on the same field without any time-interval, provided that satisfactory varietal purity is maintained.

2. Isolation

2.1 Seed crops of cross-pollinating species and of mainly cross-pollinating varieties of triticale (x Triticosecale wittm.) shall be isolated from all other crops of Rye and triticale respectively by:

Basic Seed 300 meters. }}

Certified Seed 250 meters. }}

Seed crops of self-pollinating varieties of triticale shall be isolated from all other crops of triticale by: Basic Seed 50 meters. }}

Certified Seed 20 meters. }}

2.2 These distances can be disregarded when there is sufficient protection from undesirable pollen sources.

2.3 The seed crops of self-fertilising species shall be isolated from other cereal crops by a definite barrier or a space sufficient to prevent mixture during harvest.

3. Weeds

Crops containing an excessive number of weeds shall be rejected.

4. Field Inspection

4.1 The crop must be in a fit state to permit accurate determination of varietal and species purity.

4.2 Inspectors shall be specially trained. In their field inspection they shall be responsible only to the National Designated Authority. Additional conditions apply to authorised inspectors as indicated in common Appendix 6.


4.3 There shall be at least one field inspection of each seed crop after the emergence of the inflorescence.

4.4 The field inspector shall check that all the minimum requirements laid down in this Appendix have been satisfied.

4.5 Control plots grown from samples of the seed used to sow the crop entered for certification should, whenever possible, be available for detailed examination at the time of field inspection of the seed crops. This examination is intended to supplement the examination made for the determination of varietal purity at field inspection.

4.6 The National Designated Authority must decide for each field whether or not approval can be given to the field following inspection and, whenever possible, a study of the results of the examination of the corresponding pre-control plot.

4.7 when determining the number of plants not true to the variety and the number of plants of other species, the inspector shall work to an appropriate method (Methods are described in the OECD document “Guide to the Methods used in Control Plot Tests and for Field Inspection of seed crops”).

5. Number of Harvest Years

The National Designated Authority shall decide the number of harvest years to be permitted for a seed field, with particular attention when multiplying foreign varieties to the effects of changed ecological conditions on varietal purity. These harvest years shall not be interrupted by one or more years in which the crop is not under the supervision of the National Designated Authority.

6. Varietal purity

6.1 Varietal purity standards apply to all seed-producing fields and shall be checked at field inspection.

6.2 where post-control plots are grown in accordance with Rule 8 these also shall be used as a check.

6.3 Minimum percentages of varietal purity shall apply to some species according the following table:

Species Basic Seed

Certified Seedfirst generation

Certified Seed second generation

Triticum aestivum, Hordeum vulgare, Avena spp. and Oryza sativa

99.9% 99.7% 99.0%

Mainly self-pollinating varieties of X Triticosecale

99.7% 99.0% 98.0%


6.4 Maximum number of plants of the same species being not true to variety for cross pollinating varieties of some species.

For cross-pollinating varieties of Secale cereale and x Triticosecale, the number of plants of the same species which are recognisable as being not true to the variety concerned shall not exceed one plant in thirty square meters in fields to produce Basic Seed, and one plant in ten square meters in fields to produce Certified Seed.

Summary table: Maximum number of plants of the same species being not true to cross pollinating variety

Species Basic Seed Certified SeedCross-pollinating varieties of Secale cereale and x Triticosecale

1 in 30 sq. m 1 in 10 sq. m

B. additional Minimum requirements for hybrid Cereals

7. Previous cropping

The National Designated Authority shall:

a) Require the grower to furnish particulars concerning the previous cropping in each seed field.

b) Reject fields when the previous cropping history is not in accordance with regulations published by the National Designated Authority. Crops to produce hybrid seed may not be grown on the same field in successive years.

8. Isolation

8.1 Seed crops to produce Certified Seed of a hybrid variety of wheat, barley, oats or rice shall be isolated from sources of contaminating pollen. The female seed parent must be not less than 25 meters from any other variety of the same species except from a crop of the male pollen parent. This isolation distance may be modified by a National Designated Authority to ensure further protection against contamination by foreign pollen. A distance of not less than 100 meters may be considered to permit modification of the requirements of 3.6 below in respect of the determination of varietal purity.

8.2 Seed crops to produce the Basic seed components and Certified Seed of a hybrid variety of Rye shall be isolated at every stage of seed production from sources of contaminating pollen that might result in undesirable foreign pollination. The minimum isolation distances shall be as follows:

a) For the production of Basic Seed:

where male sterility is used 1000 m

where male sterility is not used 600 m

b) For the production of Certified Seed 500 m


8.3 A National Designated Authority can modify these distances where there is sufficient protection from undesirable pollen or where the possibility of cross-fertilisation is eliminated as a result of a clear difference in time of flowering.

9. Field Inspection

9.1 For crops to produce Basic Seed of parental varieties or parental lines intended for the production of hybrid varieties using a Chemical Hybridizing Agent (CHA), an inspection should be made as for seed of conventional cereal varieties.

9.2 For crops to produce Basic Seed of hybrid varieties using genetic or cytoplasmic male sterility, an inspection should be made of the male sterile line, the pollen parent of the male sterile single cross hybrid, the maintainer line and the male restorer component.

9.3 For crops to produce Certified Seed of a hybrid variety at least one inspection will be made when ear emergence of both parents is complete to check that the technical details for the production of the hybrid variety, agreed with the National Designated Authority, have been met.

9.4 where male sterility is used in the production of a hybrid variety, the level of sterility of the male sterile component shall be at least 98 per cent to be eligible for seed certification subject to any other examinations required by the National Designated Authority in accordance with section 11 below “Determination of Varietal Purity”.

9.5 For crops to produce F1 hybrid seed by means of CHA the National Designated Authority may require a second inspection to be carried out when the grains are ripe to determine the level of male sterility of the female seed-parent and/or the hybridity of the seed.

At the second inspection the crop inspector will calculate either the percentage sterility or the percentage hybridity as follows:

9.5.1 Percentage Sterility

It is equal to: 100(1-a/b)

where a is the number of fertilised grains in a specified number of ears sampled from CHA treated female seed-parent plants which have been protected by pollen-proof bags or tents put in place after the application of CHA but before anthesis of either parent; and b is the number of fertilised grains in a sample of the same specified number of ears of untreated female seed-parent plants taken from an area which has been protected from CHA treatment by a further tent. To prevent the escape of pollen from these untreated female plants this tent must remain in position until anthesis has ended.


9.5.2 Percentage Hybridity

It is equal to: 100(1-a/c)

where a is the number of fertilised grains in a specified number of ears sampled from CHA treated female seed parent plants which have been protected by pollen-proof bags or tents put in place after the application of CHA but before anthesis of either parent; and c is the number of fertilised grains in a sample of the same specified number of ears of CHA treated female seed parent plants which have not been protected by pollen-proof bags or tents.

9.6 Crops which meet a hybridity standard of 95 per cent will be eligible for certification of the seed, subject to any other examinations required by the National Designated Authority in accordance with section 11 below “Determination of Varietal Purity”. Exceptionally, National Designated Authorities requiring isolation distances of not less than 100 meters may accept the level of hybridity assessed in the field as the level of varietal purity of the hybrid, provided that the assessed level is not less than 90 per cent.

10. Varietal Purity and Identity

10.1 Trueness to hybrid variety

The hybrid variety must be satisfactory for trueness to variety and the plants must conform to the characteristics of the variety when listed by the National Designated Authority.

10.2 Minimum varietal purity standard in seed crops

For hybrid varieties of wheat, barley, oat and rice, the minimum varietal purity standards in crops to produce basic seed of parental lines or varieties and in crops to produce certified seed, as well as in post-control of certified seed, will be as follows:

Species fields to produce Basic Seed

(of parental lines)

fields to produce Certified Seed

(of the hybrid variety)

Post-control plots of Certified Seed

(of the hybrid variety)Triticum aestivum, Hordeum vulgare, Avena spp., Oryza sativa

99.9% 99.7% 90.0%

10.3 Maximum number of plants not being true to variety in crops of Rye hybrid varieties

In crops of Secale cereale to produce:

Basic seed of parental lines, the number of plants of the crop species which are recognisable }}

as obviously not being true to the single cross hybrid or synthetic variety concerned shall not exceed one plant in thirty square meters.


Certified seed of the hybrid variety, the number of plants of the crop species which are }}

recognisable as obviously not being true to the single cross hybrid concerned shall not exceed one plant in ten square meters.

In post-control plots of Secale cereale of:

Basic seed (single cross hybrid), the number of plants of the crop species which are }}

recognisable in post-control as obviously not being true to the single cross hybrid cultivar concerned shall not exceed six plants in 1000 plants.

Certified seed, the hybrid must be satisfactory for trueness to variety and the plants must }}

conform to the characteristics of the hybrid variety when listed by the National Designated Authority.

11. Determination of Varietal Purity

Varietal purity will be determined by an approved method appropriate to the maintenance system. At least one of the following assessments must be made:

a) Measurement of hybridity in the hybrid seed production field (see 8.5.2 above); this must be combined with other assessments including the results of field inspection and isolation control. It is to be noted that hybridity is not to be equated with varietal purity and there is not necessarily a close correlation between them.

b) A post-harvest control conducted before certification using an internationally recognised test of the hybrid seed, excluding rye.


2. Lot size



B. Additional minimum requirements for hybrid varieties

4. Minimum requirements for the certification of varietal associations of hybrid maize seed

rules and Directions of OECD Maize and Sorghum Seed Scheme

Chapter - 4: Rules and Directions of OECD Maize and Sorghum Seed Scheme | 37

rules and Directions of OECD Maize and Sorghum Seed Scheme

ChaPtEr - 4

1. General

1.1 The OECD Maize and Sorghum Scheme shall cover seed of varieties of maize and sorghum produced, processed, sampled, labeled and fastened in accordance with the Common Rules and Regulations above, and those which form the subject of the following paragraphs and which are regarded as minimum requirements.

1.2 The list of species eligible for certification according to the Scheme is given in Annexure-II of this Scheme. This list can be increased by common agreement of the National Designated Authorities.


1.4 The OECD Maize and Sorghum Seed Scheme is not intended to interfere in any way with the trade in seed which is produced and traded entirely under the responsibility of its sellers, subject to national laws and regulations.

1.5 Post-control of Basic Seed is only required when the Basic Seed is to be used for the production of Certified Seed outside the country of origin of the variety. However, breeders should, whenever possible, themselves plant post-control plots of all Basic Seed lots. This is particularly useful when the possibility exists of growing them out of season, before the use of the Basic Seed.

2. lot size

2.1 One seed lot shall not exceed 40 000 kg for maize and 10 000 kg for sorghum. For seeds to be fastened as not finally certified seed, these maximum seed lot sizes do not apply.

2.2 The maximum lot size of the following species shall be raised to 30 000 kg:

Sorghum x almum Parodi}}

Sorghum bicolor}} (L.) Moench

Sorghum bicolor}} (L.) Moench x S. sudanense (Piper) Stapf






The National Designated Authority shall require the grower to provide particulars concerning the previous cropping in each seed field and reject fields when the previous cropping history is not in accordance with regulations published by the National Designated Authority.

2. Isolation

2.1 Zea mays

2.1.1 Basic Seed

Crops to produce Basic Seed must be not less than 200 m from any source of contaminating pollen.

2.1.2 Certified Seed

Crops to produce Certified Seed must be not less than 200 m from any source of contaminating pollen.

2.2 Sorghum bicolor and Sorghum sudanense

2.2.1 Basic Seed

Crops to produce Basic Seed must be not less than 400 m from any source of contaminating pollen.


Crops to produce Certified Seed must be not less than 200 m from any source of contaminating pollen.

2.3 Sufficient protection

These distances may be disregarded if there is sufficient protection from any source of contaminating pollen.

3. Field Inspection

Inspectors shall be specially trained. In their field inspection they shall be responsible only to the National Designated Authority. Additional conditions apply to authorised inspectors as indicated in Common Appendix 6.


3.1 Zea mays

3.1.1 For crops to produce Basic Seed and Certified Seed of Zea mays at least one inspection must be made when varietal purity can be determined.

3.1.2 when the seed crop follows another crop of Zea mays in either the preceding year or the current year, at least one additional inspection must be made to determine the freedom of the seed crop from volunteer plants.


3.2.1 For crops to produce Basic Seed and Certified Seed at least one inspection must be made when varietal purity can be determined.

4. Varietal identity

Crop inspection must confirm that the plants are true to the description of the variety furnished to the National Designated Authority in accordance with the requirements of Rule 2.

5. Varietal purity

5.1 Zea mays

5.1.1 At field inspection, in crops to produce Basic Seed, the minimum varietal purity will be 99.5 per cent.

5.1.2 At field inspection, in crops to produce Certified Seed, the minimum varietal purity will be 99.0 per cent.


5.2.1 At field inspection, in crops to produce Basic seed, the crop shall be rejected if there is more than one off-type plant per 30 square meters.

5.2.2 At field inspection, in crops to produce certified seed, the crop shall be rejected if there is more than one off-type plant per 10 square meters.

6. Species Purity of Sorghum bicolor and Sorghum sudanense

Crops to produce Basic seed shall not contain more than one plant in 30 m² and for certified seed not more than one plant in 10 m² of another species of Sorghum, the seeds of which are difficult to distinguish in a laboratory test or which will readily cross-pollinate with the crop being grown for seed.


B. additional Minimal requirements for hybrid Varieties

7. Isolation

7.1 Zea mays

Crops to produce Basic seed of parental lines and hybrid varieties must be not less than 200 m from any source of contaminating pollen.

7.2 Sorghum spp.

7.2.1 Crops to produce Basic seed must be not less than 300 m from any source of contaminating pollen.

7.2.2 Crops to produce certified seed of hybrid varieties must be not less than 200 m from any source of contaminating pollen.

7.3 Sufficient protection

These distances may be disregarded if there is sufficient protection from any source of contaminating pollen.

8. Field Inspection

8.1 For crops to produce Basic Seed of parental lines a minimum of two inspections must be made. The first inspection is to be made before flowering, the second inspection during flowering.

8.2 For crops to produce Basic seed of a hybrid, a minimum of three inspections must be made. The first inspection must be made before flowering to check isolation and roguing. The second and third inspections must be made at the beginning and end of flowering respectively to check roguing and male sterility.

8.3 For crops to produce certified seed of hybrid varieties, the following inspections must be made.

8.3.1 Zea mays

8.3.1.1 For crops to produce Certified Seed of hybrid varieties a minimum of three inspections must be made when the silks of the seed-bearing parent are receptive, to determine whether the published requirements have been carried out and there is a sufficient supply of pollen from the pollen-parent plants.

8.3.1.2 Sucker tassels, portions of tassels or tassels on the main plant will be counted as shedding pollen when 50 mm or more of the tassels’ central stem, side branches or a combination of the two, have anthers extended from the glumes and is shedding pollen.


8.3.1.3 where the crop follows a maize crop in either the preceding year or the current year, at least one additional inspection must be made to determine the freedom of the seed crop from volunteer plants.

8.3.2 Sorghum spp.

For crops to produce certified seed of hybrid varieties, a minimum of three inspections must be made. The first inspection must be made before flowering to check isolation and roguing. The second and third inspections must be made at the beginning and end of flowering respectively to check roguing and male sterility.

9. Varietal Purity

9.1 At field inspection in crops to produce Basic Seed of parental lines

9.1.1 In crops to produce Basic Seed of parental lines, the minimum varietal purity will be 99.9 per cent.

9.1.2 In crops to produce Basic Seed of single cross hybrids, the minimum varietal purity of each parent will be 99.9 per cent.

9.1.3 Crops of Zea mays only, inspected at a stage when five per cent or more of female parent plants have receptive silks, will be rejected if:

The number of female parent plants which have either shed pollen or are shedding }}

pollen exceeds 0.5 per cent at any one inspection.

The total number of female parent plants which have either shed pollen or are }}

shedding pollen exceeds one per cent for the three inspections carried out on different dates.

9.2 At field inspection in crops to produce Certified seed of hybrid varieties

9.2.1 Zea Mays

9.2.1.1 In crops to produce certified seed, the minimum varietal purity of plants of the seed bearing parent will be 99.8 per cent.

The minimal varietal purity of plants of the pollen parent that are shedding pollen will be 99.8 per cent.

9.2.1.2 Crops inspected at a stage when 5 per cent or more of female parent plants have receptive silks will be rejected if:

The number of female parent plants which have either shed pollen or are shedding }}

pollen exceeds one per cent at any one inspection.


The total number of female parent plants exceeds two per cent at three inspections }}

carried out on different dates.

9.2.2 Sorghum spp.

In crops to produce certified seed, the minimum varietal purity of plants of the seed-bearing parent will be 99.7 per cent.

10. Species Purity of Sorghum spp.

10.1 Crops to produce Basic Seed shall not contain more than one plant in 30 m² of plants of another Sorghum spp, if its seeds are difficult to distinguish from the crop seeds in a laboratory test or if it will readily cross-pollinate with the crop being grown for seed.

10.2 Crops to produce certified seed shall not contain more than one plant in 10 m² of plants of another Sorghum spp., if its seeds are difficult to distinguish from the crop seeds in a laboratory test or if it will readily cross-pollinate with the crop being grown for seed.

11. Varietal identity

The hybrid variety must be satisfactory for trueness to variety and the plants must conform to the characteristics of the variety when listed by the National Designated Authority.

12. Production involving a Male Sterile Seed Parent

A male sterile seed parent can be used to produce certified seed by either of the two methods:

i) By blending seed (containing a high level of male sterility) produced by a male sterile seed parent with a male fertile seed parent. The ratio of male sterile parent seed to male fertile parent seed shall not exceed two to one.

ii) By using a pollen parent which contains a specific restorer line or lines so that not fewer than one-third of the plants grown from the resulting hybrid will produce pollen which appears normal in all respects.

13. Plots post-controlling seed lots of hybrid varieties

In post-control plots established for certified seed lots of hybrid varieties of Zea mays and Sorghum species, the minimum varietal purity standard shall be 97 per cent for single cross hybrids and 95 per cent for other types of hybrids.


4. Minimum requirements for the Certification of Varietal associations of hybrid Maize Seed

1. Varieties eligible for varietal association

Only maize varieties included in the list of varieties eligible for seed certification according to the OECD Schemes may be included in a certified varietal association of hybrid maize seed.

2. Registration of the varietal association

For the purposes of certification, the name of the varietal association shall be registered with the National Designated Authority. The percentage breakdown by weight or by number of seeds of component varieties shall also be registered with the National Designated Authority by the person responsible for their maintenance.

3. Constituentseedlotseligibleforinclusioninacertifiedvarietalassociation of hybrid maize seed

Only lots of maize seed previously certified under the rules of the OECD Maize and Sorghum Scheme shall be eligible for inclusion in a certified varietal association of hybrid maize seed.

4. Control of the mixing and packaging operation

4.1 All organisations producing varietal associations of hybrid maize seed must be approved by the National Designated Authority.

4.2 The seed of the pollinator dependent hybrid and the seed of the pollinator shall be mechanically combined in proportions jointly determined by the persons responsible for the maintenance of these component varieties. The seed of the female and male components shall be coated with different colours.

4.3 The mixing and packing operation must be carried out under the supervision of an official or authorised seed sampler, who is responsible to the National Designated Authority.

4.4 The mixing itself must be carried out so as to ensure that only lots intended for inclusion are used and that the resulting varietal association is as homogeneous as possible.

5. Inspection of the production of varietal associations

5.1 The inspection of production of varietal associations must be carried out by the National Designated Authority or their authorized representative.

5.2 The inspection must be carried out through:

a) Controls of the identity and total percentages by weight or by number of each component, at least by random checks of the official labels identifying the percentages of seed.

b) A random check of the mixing operations, including the finished varietal association.


6. Labeling and sealing of the varietal association

6.1 The appropriate varietal association labels must be fixed to each container. The labels shall be blue with a diagonal green line.

6.2 The labeling specifications and information requirements set out in common Appendix 3 for certified seed shall apply, except for the label colour (see 6.1 above) and for the name of the variety to be replaced with the name of the varietal association. In addition, the percentage breakdown by weight or by number of seeds of the component varieties shall be given; it shall be sufficient to give the name of the varietal association if the percentage breakdown has been officially recorded.

7. Records of varietal associations

7.1 Records must be kept, by the producers, for all varietal associations as follows:

7.1.1 Name of the varietal association.

7.1.2 Reference number of the varietal association seed lot.

7.1.3 Details of the component varieties of the varietal association seed lot, including names and percentage by weight or by number of seeds.

7.1.4 Seed lot reference numbers of the constituent seed lots.

7.1.5 weight of each constituent seed lot.

7.1.6 Total weight of the varietal association seed lot.

7.2 A copy of the seed test certificate for each constituent seed lot included in the varietal association must be kept by the producer of the varietal association.

7.3 These records must be kept in such form that it is possible to identify and verify the authenticity of the constituents of each varietal association seed lot. They must be made available to the National Designated Authority on request.

7.4 The National Designated Authority shall make regular checks of all the records kept by the producers in respect of varietal associations of hybrid maize seed.

8. Analysing varietal associations of hybrid maize seed

The National Designated Authority shall proceed to official check-sampling and official check-testing on a proportion of the varietal association seed lots produced in its territory to ensure compliance with the rules for certification.

Chapter - 5

1. General

2. Lot size


4. Minimum requirements for all varieties

A. Additional minimum requirements for hybrid varieties of Helianthus annuus, Brassica napus, Brassica rapa, Gossypium hirsutum, Gossypium barbadense and inter-specific hybrids of these Gossypium species

B. Minimum requirements for the certification of varietal associations of hybrid SwEDE rape seed

rules and Directions of the OECD Crucifer Seed and Other Oil Seed

or fibre Seed Scheme

Chapter - 5: Rules and Directions of the OECD Crucifer Seed and Other Oil Seed or Fibre Seed Scheme | 47

rules and Directions of the OECD Crucifer Seed and Other Oil Seed or fibre Seed Scheme

ChaPtEr - 5

1. General 1.1 The OECD Seed Scheme for Crucifers and other Oil or Fibre Species shall cover seed of

varieties from species belonging the crucifers’ botanical family and to other species mainly used for oil or fibre production; the seed shall be produced, processed, sampled, labeled and fastened in accordance with the Common Rules and Regulations above, and those which form the subject of the following paragraphs and which are regarded as minimum requirements.

1.2 The Scheme does not apply to plants from other Schemes. The list of species eligible for certification according to this Scheme is given below. This list can be increased by common agreement of the National Designated Authorities.


2. lot size 2.1 For seeds the size of wheat, or larger, one seed lot shall not exceed 20,000 kg; for seeds

smaller than wheat, one seed lot shall not exceed 10,000 kg. For seeds to be fastened as not finally certified seed, these maximum seed lot sizes do not apply.

The maximum lot size of the following species shall be raised to 25,000 kg:

Carthamus tinctorius}} (L.)

Gossypium hirsutum}} (L.) and Gossypium barbadense (L.)

Helianthus annuus}} (L.)

The maximum lot size of the following species shall be raised to 30,000 kg:

Arachis hypogaea}} (L.)

2.2. Seed in excess of the maxima set out in the previous paragraph above shall be divided into lots no larger than those, each lot being identified according to Rule 9.1 as a separate seed lot.






1.1 The National Designated Authority shall:

Require the grower to furnish particulars concerning the previous cropping in each seed }}

field.

Reject fields when the previous cropping history is not in accordance with regulations }}

published by the National Designated Authority.

There shall be a minimum time interval between seed crops and any other crop of the same species as follows:

For crucifer species: five years. }}

For other species: two years. }}

These intervals are defined in terms of crop years. They may be adapted in conformity with the published regulations of the National Designated Authority, if there exist, genetic or agronomic protection with respect to any source of contamination.

1.2 Successive crops of the same variety and category of seed may be grown on the same field without any time interval, provided that satisfactory varietal purity is maintained.

2. Isolation 2.1 The seed crops of cross pollinating species shall be isolated from any possible source of

contaminating pollen. The isolation distances must not be less than:

all size fields1. Rape Seed

Brassica napus(L.) var. oleiferaFields to produce: - Basic Seed

Certified Seed}}

200 m 100 m

2. Cotton Gossypium barbadenseFields to produce: - Basic Seed

Certified Seed }}

Non hybrid varieties F1 hybrids produced without CMS F1 hybrids produced using CMS

200 m

150 m 150 m 800 m


all size fields

Gossypium hirsutumFields to produce: - Basic Seed

Certified Seed }}

Non hybrid varieties F1 hybrids produced without CMS F1 hybrids produced using CMS Gossypium hirsutum x Gossypium barbadense(Fixed inter-specific hybrid varieties) Fields to produce: - Basic Seed

Certified Seed }}

Fixed inter-specific hybrid varieties F1 hybrids produced without CMS F1 hybrids produced using CMS

100 m

30 m 30 m 800 m

200 m

150 m 150 m 800 m

3. Sunflower Helianthus annuusFields to produce:

Basic Seed (Hybrid varieties) }}

Basic Seed (Varieties other than hybrid) }}

Certified Seed}}

1 500 m 750 m 500 m

4. Other cross-pollinating species or subdivisions thereof Fields to produce: - Basic Seed

Certified Seed}}

400 m 200 m

2.2 These distances apply to seed production fields and to plants or fields of species which can cross pollinate. They can be disregarded when there is sufficient protection from undesirable pollen sources.

2.3 The seed crops of self-pollinating or apomictic varieties shall be isolated from other crops by a definite barrier or a space sufficient to prevent mixture during harvest.

3. Weeds


4. Number of harvest years

The National Designated Authority shall decide the number of harvest years to be permitted for a seed field, with particular attention when multiplying foreign varieties to the effects of changed ecological conditions on varietal purity. These harvest years shall not be interrupted by one or more years in which the crop is not under the supervision of the National Designated Authority.


5. Field inspection


5.2 Inspectors shall be specially trained and, in their field inspection, responsible only to the National Designated Authority. Additional conditions apply to authorised inspectors as indicated in common Appendix 6.

5.3 There shall be at least one field inspection of each seed crop. These shall be at the time of the maximum expression of the most important diagnostic characters of the variety. For the other species, if this is not at flowering time (e.g. Kale), a second inspection will be necessary to check the isolation at flowering time.

For hybrid varieties a minimum of three inspections must be made when the flowers of the seed parent are pollen receptive. Two inspections are sufficient if a post-control test is conducted prior to certification.


5.5 Control plots grown from samples of the seed used to sow the crop entered for certification should, whenever possible, be available for detailed examination at the time of field inspection of the seed crops. This examination is intended to supplement the examination made for the determination of varietal purity at field inspection.


5.7 when determining the number of plants not true to the variety and the number of plants of other species, the inspector shall work to an appropriate method (Methods are described in the OECD document “Guide to the Methods used in Control Plot Tests and for Field Inspection of seed crops”).

6. Varietal purity in seed crops

6.1 Varietal purity standards apply to all seed producing fields and shall be checked at field inspection.

6.2 where post-control plots are grown in accordance with Rule 8 these also shall be used as a check.

6.3 Varietal purity standards

6.3.1 Minimum percentages of varietal purity shall apply to some species according the following table:


Species Basic Seed

Certified Seed first

Generation

Certified SeedSecond

generationBrassica napus var. Oleifera and Brassica rapa, except varieties of strictly the fodder type as indicated in the OECD List of Varieties Hybrid varieties: see section 13 below

99.9% 99.7% 99.7%

Brassica napus var. oleifera and Brassica rapa, for varieties of strictly the fodder type as indicated in the OECD List of Varieties Hybrid varieties: see section 13 below

99.7% 99.0% 98.0%

Brassica oleracea con var. acephala, Brassica napus var. napobrassica, Sinapis alba, Helianthus annuus, Pisum sativum, Vicia fabaHybrid varieties of Brassica napusand Helianthus: see section 13 below

99.7% 99.0% 98.0%

Arachis hypogaea 99.7% 99.5% 99.5% Linum usitatissimum 99.7% 98.0% 97.5%Papaver somniferum 99.0% 98.0% 98.0%

6.3.2 Maximum number of plants of the same species being not true to variety:

For all species, the number of plants of the crop species which are recognisable as being not true to the variety concerned shall not exceed one plant in thirty square meters in fields to produce Basic Seed, and one plant in ten square meters in fields to produce Certified Seed.

Summary table: Maximum number of plants of the same species being not true to variety

Basic Seed Certified SeedAll species 1 in 30 sq. m 1 in 10 sq. m

7. Species purity in seed crops

For all species, the number of plants of other species which seed would be difficult to distinguish in a laboratory test from the seed of the crop, or which will readily cross-pollinate with the plants of the crop, shall not exceed one plant in thirty square meters in fields to produce Basic Seed, and one plant in ten square meters in fields to produce Certified Seed.

Summary Table: Maximum number of plants of other species

Basic Seed Certified SeedAll species 1 in 30 sq. m 1 in 10 sq. m


8. Hybrid Varieties

8.1 Crops producing Basic Seed shall be rejected if there are more than 0.2 per cent off-type, pollen-shedding plants in the pollen parent when 2 per cent or more of the seed parent plants have pollen-receptive flowers. They shall also be rejected if there are more than 0.5 per cent off-type plants, including pollen-shedding plants, in the seed parent.

8.2 Crops producing Certified Seed shall be rejected if there are more than 0.5 per cent off-type, pollen-shedding plants in the pollen parent when 5 per cent or more of the seed-parent plants have pollen-receptive flowers. They shall also be rejected if there are more than 1 per cent off-type plants or more than 0.5 per cent pollen-shedding plants in the seed parent.

9. Male Sterile seed parent

A male sterile seed parent can be used to produce hybrid Certified Seed by either of two methods:

By mixing seed produced by the male sterile parent with seed produced by the fully fertile seed parent. The ratio of male sterile parent seed to male fertile parent seed shall not exceed 2 to 1; or by using a pollen parent which contains a specific restorer line or lines so that not fewer than one-third of the plants grown from the resulting hybrid will produce pollen which appears normal in all respects.

B. additional Minimum requirements for hybrid Varieties of helianthus annuus, Brassica napus, Brassica rapa, Gossypium hirsutum, Gossypium Barbadense and inter-Specific hybrids of these Gossypium Species


10.1 Helianthus annuus

There shall be an interval of at least two years between seed crops to produce either Basic Seed or Certified Seed and any other crop of the same species.

10.2 Brassica napus and Brassica rapa

There shall be an interval of at least five years between seed crops to produce either Basic Seed or Certified Seed and any other Crucifer crop.

10.3 Gossypium hirsutum, Gossypium barbadense and Gossypium hirsutum x G. barbadense

10.3.1 A piece of land may be registered as a male, female or maintainer unit (Basic Seed) and hybrid seed unit only if no plants of any cotton variety have been established thereon for seed production or otherwise during the 12 months prior to the registration thereof.


10.3.2 A piece of land which is intended for the production of certified hybrid seed may also be registered as a unit under the following conditions:

10.3.2.1 If Certified Seed of the same variety has been produced thereon during the previous growing season.

10.3.2.2 If any other plants but cotton have been established thereon for seed production or otherwise as an intermediate crop prior to the registration thereof.

10.3.2.3 If production practices are used that minimise/prevent the viability of volunteer cotton.

11. Isolation

11.1 Crops to produce Basic Seed of parental lines

11.1.1 helianthus annuus

Crops to produce Basic Seed of Helianthus annuus must be not less than 1500 m from any source of contaminating pollen except from a crop of Basic Seed with the same pollen parent, provided there is at least a 3 m gap and the pedigree of that seed is known to the National Designated Authority.

11.1.2 Brassica napus and Brassica rapa

Crops to produce Basic Seed of Brassica napus and Brassica rapa must be not less than 500 m from any source of contaminating pollen except from a crop of Basic Seed with the same pollen parent, provided there is at least a 3 m gap and the pedigree of that seed is known to the National Designated Authority.

11.1.3 Gossypium barbadense

Crops to produce Basic seed of Gossypium barbadense must not be less than 200m from any source of contaminating pollen except from a crop of Basic Seed with the same pollen parent, provided there is a 3 m gap and the pedigree of that seed is known to the National Designated Authority.

11.1.4 Gossypium hirsutum

Crops to produce Basic seed of Gossypium hirsutum must not be less than 100m from any source of contaminating pollen except from a crop of Basic Seed with the same pollen parent, provided there is at least a 3 m gap and the pedigree of that seed is known to the National Designated Authority.

11.1.5 Gossypium hirsutum x Gossypium barbadense

Crops to produce Basic Seed of fixed inter-specific hybrid varieties of Gossypium hirsutum x Gossypium barbadense must not be less than 200m from any source of contaminating pollen except from a crop of Basic seed with the same pollen parent, provided there is at least a 3 m gap and the pedigree of that seed is known to the National Designated Authority.


11.2 CropstoproduceCertifiedSeedofhybridvarieties


Crops to produce Certified Seed of hybrid varieties of Helianthus annuus must be not less than 500 m from any source of contaminating pollen except from a crop of the same pollen parent, provided there is at least a 3 m gap and the pedigree of that seed is known to the National Designated Authority.

11.2.2 Brassica napus and Brassica rapa

Crops to produce Certified Seed of hybrid varieties of both Brassica napus and Brassica rapa must be not less than 300 m from any source of contaminating pollen except from a crop of the same pollen parent, provided there is at least a 3 m gap and the pedigree of that seed is known to the National Designated Authority.

11.2.3 Gossypium barbadense (intra-specific hybrids)

a) Crops not using the cytoplasmic male sterility method to produce Certified Seed of F1 hybrid varieties of Gossypium barbadense must not be less than 150m from any source of contaminating pollen except from a crop of the same pollen parent, provided there is at least a 3 m gap and the pedigree of that seed is known to the National Designated Authority.

b) Crops using the cytoplasmic male sterility method to produce Certified Seed of F1 hybrid varieties of Gossypium barbadense must not be less than 800m from any source of contaminating pollen except from a crop of the same pollen parent, provided there is at least a 3 m gap and the pedigree of that seed is known to the National Designated Authority.

11.2.4 Gossypium hirsutum (intra-specific hybrids)

a) Crops not using the cytoplasmic male sterility method to produce Certified Seed of F1 hybrid varieties of Gossypium hirsutum must not be less than 30m from any source of contaminating pollen except from a crop of the same pollen parent, provided there is at least a 3 m gap and the pedigree of that seed is known to the National Designated Authority.

b) Crops using the cytoplasmic male sterility method to produce Certified Seed of F1 hybrid varieties of Gossypium hirsutum must not be less than 800m from any source of contaminating pollen except from a crop of the same pollen parent, provided there is at least a 3 m gap and the pedigree of that seed is known to the National Designated Authority.


a) Crops not using the cytoplasmic male sterility method to produce Certified Seed of F1 hybrid varieties of Gossypium hirsutum x Gossypium barbadense must not be less than


150m from any source of contaminating pollen except from a crop of the same pollen parent, provided there is at least a 3 m gap and the pedigree of that seed is known to the National Designated Authority.

b) Crops using the cytoplasmic male sterility method to produce Certified Seed of F1 hybrid varieties of Gossypium hirsutum and Gossypium barbadense must not be less than 800m from any source of contaminating pollen except from a crop of the same pollen parent, provided there is at least a 3 m gap and the pedigree of that seed is known to the National Designated Authority.

11.3 These distances apply to seed production fields and to plants or fields which can cross-pollinate. They can be disregarded when there is sufficient protection from any source of contaminating pollen.

12. Seed Crop Inspection



For crops using the cytoplasmic male sterility method to produce Basic Seed of parental lines at least three inspections must be made. The first inspection should be made before the flowering stage, the second inspection at the early flowering stage and the third inspection before the end of the flowering stage.

12.1.2 Brassica napus x Brassica rapa

For crops using either the cytoplasmic male sterility method or the self-incompatibility method to produce Basic Seed of parental lines at least three inspections must be made. The first inspection should be made before the flowering stage, the second inspection at the early flowering stage and the third inspection before the end of the flowering stage.


For crops to produce Basic Seed of parental lines at least three inspections must be made. The first inspection shall be made at the early flowering stage, the second inspection before the end of the flowering stage and the third inspection at the end of the flowering stage, after the removal of the pollen parent plants.

12.2 At field inspection in crops to produce Certified Seed of hybrid varieties


For crops using the cytoplasmic male sterility method to produce hybrid varieties of Helianthus annuus at least three inspections must be made on each parent line. The first inspection should be made


before the flowering stage, the second inspection at the early flowering stage and the third inspection before the end of the flowering stage.


For crops using either the cytoplasmic male sterility method or the self-incompatibility method to produce hybrid varieties of Brassica napus and Brassica rapa, at least three inspections must be made on each parent line. The first inspection should be made before the flowering stage, the second inspection at the early flowering stage and the third inspection before the end of the flowering stage. Two inspections are sufficient if a post-control test of the Basic Seed components is conducted prior to certification.


For crops to produce hybrid varieties of seed of Gossypium hirsutum and Gossypium barbadense at least three inspections must be made. The first inspection shall be made at the early flowering stage, the second inspection before the end of the flowering stage and the third inspection at the end of the flowering stage, after the removal of the pollen parent plants.

13. Varietal Purity

13.1 AtfieldinspectionincropstoproduceBasicSeedofparentallines and parental hybrids


13.1.1.1 In crops to produce Basic Seed of parental lines of Helianthus annuus, the minimum varietal purity of the pollen parent will be 99.8 per cent. The minimum varietal purity of the seed-bearing parent will be 99.8 per cent including pollen-shedding plants.

13.1.1.2 In crops to produce Basic Seed of parental hybrids of Helianthus annuus, the minimum varietal purity of the pollen parent will be 99.8 per cent, when 2 per cent or more of seed-bearing plants have pollen receptive flowers. The minimum varietal purity of the seed-bearing parent will be 99.5 per cent and this standard will include male fertile plants.


13.1.2.1 In crops to produce Basic Seed of parental lines of Brassica napus and Brassica rapa, using the cytoplasmic male sterility method, the minimum varietal purity of both the seed-bearing parent line and the pollen parent line will be 99.9 per cent. The level of male sterility of the seed-bearing parent line will be assessed by examining the flowers for the presence of sterile anthers; it will not be not less


than 98.0 per cent for Brassica rapa and the spring-type varieties of Brassica napus, and not less than 99.0 per cent for the winter-type varieties of Brassica napus.

13.1.2.2 In crops to produce Basic Seed of parental lines of Brassica napus and Brassica rapa, using the self-incompatibility method, the minimum varietal purity of each line will be 99.9 per cent.


In crops to produce Basic seed of parental lines of Gossypium hirsutum and Gossypium barbadense, the minimum varietal purity of both the female and male parental lines shall be 99.8% when five percent or more of seed-bearing plants have pollen receptive flowers. The level of male sterility of the seed bearing parent line shall be assessed by examining the flowers for the presence of sterile anthers and shall not be less than 99.9%.



13.2.1.1 In crops to produce Certified Seed of hybrid varieties of Helianthus annuus the minimum varietal purity of pollen-shedding plants in the pollen parent will be 99.5 per cent, when 5 per cent or more of the seed-bearing plants have pollen receptive flowers.

13.2.1.2 The minimum varietal purity of the seed bearing parent will be 99.0 per cent. The level of male sterility will be not less than 99.5 per cent.


13.2.2.1 In crops to produce Certified Seed of hybrid varieties of Brassica napus and Brassica rapa, using the cytoplasmic male sterility method, the minimum varietal purity in the pollen parent will be 99.5 per cent for Brassica rapa and 99.7 per cent for Brassica napus. The minimum varietal purity in the seed bearing parent line will be 99.0 per cent. The level of male sterility in the seed-bearing parent line will be assessed by examining the flowers for the presence of sterile anthers and will be not less than 98.0 per cent.

13.2.2.2 In crops to produce Certified Seed of hybrid varieties of Brassica napus and Brassica rapa, using the self-incompatibility method, the minimum varietal purity of each line will be 99.5 per cent.


In crops to produce Certified Seed of hybrid varieties of Gossypium hirsutum and Gossypium barbadense, the minimum varietal purity of both the seed-bearing parent and the pollen parent line


shall be 99.5% when five percent or more of seed-bearing plants have pollen receptive flowers. The level of male sterility of the seed-bearing parent line shall be assessed by examining the flowers for the presence of sterile anthers and shall not be less than 99.7 per cent.

13.3 Plots or chemotaxonomic tests post controlling seed lots of hybrid varieties

13.3.1 The chemotaxonomic tests possibly used for post control must be internationally recognised and officially approved.

The post control field plots and the possible chemotaxonomic tests must have a sufficient accuracy and repeatability.


The minimum varietal purity will be 95.0 per cent.


13.3.3.1 The minimum varietal purity, using the cytoplasmic male sterility method, will be 90.0 per cent. For Brassica napus, the minimum varietal purity may be assessed either in plots or in an approved chemotaxonomic test.

For Brassica rapa, the minimum varietal purity may be assessed only in an approved chemotaxonomic test.

13.3.3.2 The minimum varietal purity, using the self-incompatibility method, will be 90.0 per cent.

For Brassica napus and Brassica rapa, the minimum varietal purity may be assessed only in an approved chemotaxonomic test.

Summary table of the minimum varietal purity standards applied for hybrid varieties of species helianthus annuus, Brassica napus, Brassica rapa, Gossypium hirsutum and Gossypium barbadense

for hElianthUS annUUS

in crops to produce:

Basic Seed of parental lines Seed bearing parent line.............…….………. 99.8%, }}

with pollen shedding plants included in off-type plants. Pollen parent line....…......................………… 99.8%

Basic Seed of parental hybrids Seed bearing parent line..................….....…... 99.5% }}

with male fertile plants included in off-type plants. Pollen parent line.........…....…...........………... 99.8%


Certified Seed of hybrid varieties Seed bearing parent line varietal purity…....... 99.0% }}

Male sterility…..........….….. 99.5% Pollen parent line.........…..……….........….... 99.5% in post-control of:

Certified Seed of hybrid varieties..............................................…..…………....….... 95.0% }}

for BraSSiCa naPUS and BraSSiCa raPa in crops to produce:

Basic Seed of parental lines * Cytoplasmic male sterility method }}

Seed-bearing parent line varietal purity..............….......99.9% Male sterility for B. rapa….................98.0% Male sterility for B. napus: - For winter type varieties…................99.0% - For spring type varieties…................98.0% Pollen parent line.................................... …...99.9% * Self-incompatibility method Self-incompatible line.............................…….99.9%

Certified Seed of hybrid varieties * Cytoplasmic male sterility method }}

Seed-bearing parent line varietal purity..........…...........99.0% Male sterility........................…..........98.0% Pollen parent line for B. rapa...........................99.5% For B. napus………..............……......99.7% * Self-incompatibility method Self-incompatible line.…...............................…..........99.5% in post-control of:

Certified Seed of hybrid varieties * Cytoplasmic male sterility method..…..….......90.0% * }}

Self-incompatibility method........….........….…90.0%

for GOSSYPiUM hirSUtUM and GOSSYPiUM BarBaDEnSE in crops to produce: - Basic Seed of parental lines * Cytoplasmic male sterility method and hand

emasculation method Seed bearing parent line varietal purity…........99.8% Male sterility….....................99.9% Pollen parent line varietal purity…......99.8%

Certified Seed of hybrid varieties }}

* Cytoplasmic male sterility method and hand emasculation method

Seed bearing parent line Varietal purity………….........99.5% Male sterility………..….........99.7% Pollen parent line varietal purity….......99.5%


4. Minimum requirements for the Certification of Varietal associations of hybrid SwEDE rape Seed


Only varieties of swede rape (Brassica napus var. oleifera) included in the List of varieties eligible for seed certification according to the OECD Schemes may be included in a certified varietal association of hybrid swede rape seed.


For the purposes of certification, the name of the varietal associations shall be registered with the National Designated Authority. The percentage breakdown by number of seeds of component varieties shall also be registered with the National Designated Authority by the person responsible for their maintenance.

3. Constituentseedlotseligibleforinclusioninacertifiedvarietalassociation

Only lots of swede rape seed previously certified under the rules of the OECD Seed Scheme for Crucifer and Other Oil or Fiber Species shall be eligible for inclusion in a certified lot of a varietal association of hybrid swede rape seed.

4. Control of the Mixing and Packing Operation

4.1 All organisations producing varietal associations of hybrid swede rape seed must be approved by the National Designated Authority.

4.2 The seed of the pollinator-dependent hybrid and the seed of the pollinator(s) shall be mechanically combined in proportions jointly determined by the persons responsible for the maintenance of these component varieties. The seed of the female and male components shall be coated with different colours.




5.1 The inspection of the production of varietal associations must be carried out by the National Designated Authority or their authorized representative.


5.2 The inspection must be carried out through

a) Controls of the identity and total percentages by number of each component, at least by random checks of the official labels identifying the percentages of seed.


6. Labeling and Sealing of the varietal association


6.2 The labeling specifications and information requirements as per the reference numbers for certificates and seed lots, except for the label colour (see 6.1 above) and for the name of the variety to be replaced with the name of the varietal association. In addition, the percentage breakdown by number of seeds of the component varieties shall be given; it shall be sufficient to give the name of the varietal association if the percentage breakdown by number of seeds of the component varieties has been notified to the purchaser, on request, and officially recorded.


7.1 Records must be kept, by the producers, for all varietal associations as follows

7.1.1 name of the varietal association.

7.1.2 reference number of the varietal association seed lot.

7.1.3 Details of the component varieties of the varietal association seed lot, including names and percentage by number of seeds.



7.1.6 total weight of the varietal association seed lot.



7.4 The National Designated Authority shall make regular checks of the records kept by the producers in respect of varietal associations of hybrid swede rape.


8. Analysing varietal associations of hybrid swede rape seed


Chapter - 6

1. General

2. Lot size



B. Additional minimum requirements for hybrid varieties

4. Minimum requirements for the certification of mixtures of herbage seed

5. Minimum requirements for the certification of varietal associations of hybrid grass and legume seed under the Scheme

rules and Directions of the OECD Grass and legume Seed Scheme

Chapter - 6: Rules and Directions of the OECD Grass and Legume Seed Scheme | 65

rules and Directions of the OECD Grass and legume Seed Scheme

ChaPtEr - 6

1 General The OECD Grass and Legume Seed Scheme shall cover seed of varieties from species belonging to Poaceae and Leguminosae botanical families, in one or more of the countries participating in the Scheme. The seed shall be produced, processed, sampled, labeled and fastened in accordance with the Common Rules and Regulations and those which form the subject of the following paragraphs and which are regarded as minimum requirements.

2 lot size For seeds the size of wheat, or larger, one seed lot shall not exceed 20 000 kg; for seeds smaller than wheat, one seed lot shall not exceed 10 000 kg. For seeds to be fastened as Not Finally Certified Seed, these maximum seed lot sizes do not apply.

The maximum lot size of the following species shall be raised to 30 000 kg:Cicer arietinum L.Glycine max (L.) Merr.Lens culinaris Medik.Lupinus albus L.Lupinus angustifolius L.Lupinus luteus L.Phaseolus vulgaris L.Pisum sativum L.sensulatoVicia benghalensis L.Vicia faba L.Vicia pannonica CrantzVicia sativa L. [inc.Vicia angustifolia (L.)]Vicia villosa Roth Vigna angularis (willd.) Ohwi & H. OhashiVigna mungo (L.) HepperVigna radiata (L.)R. wilczekVigna unguiculata (L.) walp.


Seed in excess of the maxima set out in the previous paragraph above shall be divided into lots no larger than those, each lot being identified into separate seed lot. However, for the Poacae species, the maximum lot size of certified seed can be raised to 25 000 kg on a derogation basis. A tolerance of five per cent on these maxima is permissible.




1.1. The National Designated Authority shall

Require the grower to furnish particulars concerning the previous cropping in each seed field;

There shall be a minimum time interval between seed crops and any other crop of the same species as follows:

For grass species: two years. }}

For legume species: three years. }}

These intervals are defined in terms of crop years. They may be adapted in conformity with the published regulations of the National Designated Authority, if there exist, genetic or agronomic protection with respect to any source of contamination.

1.2 Successive crops of the same variety and category of seed may be grown on the same field without any time interval, provided that satisfactory varietal purity is maintained.

2. Isolation

2.1 The seed crops of cross pollinating shall be isolated from any possible source of species contaminating pollen. The isolation distances must not be less than:

for fields of 2 ha or less

for fields

larger than 2 ha

1. Poacae and leguminosae (non hybrids)

Fields to produce:

Seed for further multiplication }}

Seed for fodder production or amenity purposes }}

200 m

100 m

100 m

50 m


for fields of 2 ha or less

for fields

larger than 2 ha

2 Poacae and leguminosae (hybrids)

Fields to produce:

Seed for further multiplication }}

Seed for fodder production or amenity purposes }}

400 m

200 m

200 m

100 m

2.2 These distances apply to seed production fields and to plants or fields of species which can cross pollinate. They can be disregarded when there is sufficient protection from undesirable pollen sources.

2.3 The seed crops of self-pollinating or apomictic varieties shall be isolated from other crops by a definite barrier or a space sufficient to prevent mixture during harvest.

3. Weeds


4. Number of harvest years

The Designated Authority shall decide the number of harvest years to be permitted for a seed field, with particular attention when multiplying foreign varieties to the effects of changed ecological conditions on varietal purity. These harvest years shall not be interrupted by one or more years in which the crop is not under the supervision of the Designated Authority.

5. Field inspection


5.2 Inspectors shall be specially trained and, in their field inspection, responsible only to the National Designated Authority. Additional conditions apply to authorised inspectors as indicated in common Appendix 6.

5.3 There shall be at least one field inspection of each seed crop. These shall be at the following times:

Grasses: near the time of inflorescence emergence. }}

Legumes: at flowering time. }}

5.4 The field inspector shall check that all the minimum requirements have been satisfied.

5.5 Control plots grown from samples of the seed used to sow the crop entered for certification should, whenever possible, be available for detailed examination at the time of field inspection


of the seed crops. This examination is intended to supplement the examination made for the determination of varietal purity at field inspection.


5.7 when determining the number of plants not true to the variety and the number of plants of other species, the inspector shall work to an appropriate method (Methods are described in the OECD document “Guide to the Methods used in Plot Tests and for Field Inspection”).

6. Varietal purity in seed crops

6.1 Varietal purity standards apply to all seed-producing fields and shall be checked at field inspection.

6.2 where post-control plots are grown also shall be used as a check.

6.3 Varietal purity standards

6.3.1 Minimum percentages of varietal purity shall apply to some species according to the following table:

Species Basic Seed Certified Seedfirst generation

Certified Seedsecond generation

Pisum sativum, Vicia faba 99.7% 99.0% 98.0%Glycine max 99.5% 99.0% 99.0%

6.3.2 Maximum number of plants not being true to the variety at field inspection:

6.3.2.1 For Poa pratensis:

Crops to produce Basic Seed of Poa pratensis shall not contain more than one plant in twenty square meters of plants of the crop species which are recognisable as being not true to the variety concerned; in fields to produce Certified Seed, this maximum authorised number shall be four plants in ten square meters. However, for varieties which are officially classified as “apomictic uni-clonal varieties”4, the number of plants which are recognisable as being not true to the variety shall not exceed six per ten square meters in fields to produce Certified Seed.

6.3.2.2 For all species excluding Poa pratensis, Pisum sativum, Vicia faba and Glycine max

For all species except Poa pratensis, Pisum sativum, Vicia faba and Glycine max, the number of plants of the crop species which are recognisable as being not true to the variety concerned shall not exceed one plant in thirty square meters in fields to produce Basic Seed, and one plant in ten square meters in fields to produce Certified Seed.


6.3.2.3 Summary Table: Maximum number of plants of the same species being not true to variety

Species Basic Seed Certified SeedPoa pratensis (except apomictic uni-clonal varieties) 1 in 20 sq. m 4 in 10 sq. mPoa pratensis, apomictic uni-clonal varieties only 1 in 20 sq. m 6 in 10 sq. mAll Gramineae species, excluding Poa pratensis 1 in 30 sq. m 1 in 10 sq. mAll Leguminosae species, excluding Pisum sativum, Vicia faba and Glycine max

1 in 30 sq. m 1 in 10 sq. m

7. Species purity in seed crops

7.1 Species purity standards apply to all seed-producing fields and shall be checked at field inspection.

7.1.1 for all species, except lolium species

The number of plants of other species, which seed would be difficult to distinguish in a laboratory test from the seed of the crop or which will readily cross pollinate with the plants of the crop, shall not exceed one plant in thirty square meters in fields to produce Basic Seed, and one plant in ten square meters in fields to produce Certified Seed.

7.1.2 for lolium species

The number of plants of Lolium species being not true to the Lolium species grown shall not exceed one plant in fifty square meters in fields to produce Basic Seed, and one plant in ten square meters in fields to produce Certified Seed.

7.2 Summary Table: Maximum number of plants of other species

Species Basic Seed Certified Seed All species, excluding Lolium species 1 in 30 sq. m 1 in 10 sq. m Lolium species 1 in 50 sq. m 1 in 10 sq. m

B. additional Minimum requirements for hybrid Varieties

8. Seed Crop Inspection


For crops using the cytoplasmic male sterility method to produce Basic Seed of parental lines at least three inspections must be made. The first inspection should be made before inflorescence emergence


or flowering (grasses and legumes), the second inspection at the time of inflorescence emergence for grasses and at flowering for legumes and the third inspection at the end of the pollination stage for grasses and at the end of the flowering stage for legumes, after the removal of the pollen parents.


For crops using the cytoplasmic male sterility method to produce hybrid varieties at least three inspections must be made on each parent line. The first inspection should be made before inflorescence emergence or flowering (grasses and legumes), the second inspection at the time of inflorescence emergence for grasses and at flowering for legumes and the third inspection at the end of the pollination stage for grasses and at the end of the flowering stage for legumes, after the removal of the pollen parents.

8.3 Hybrid varieties of Medicago species

8.3.1 Crops producing Basic Seed of pollen parent lines may be produced from Breeder’s Seed and/or certified Pre-Basic Seed or Pre-Basic Seed bordering a production field of the same hybrid while maintaining the required isolation distance from other Medicago production. Cytoplasmic male sterile female lines produced from clones or cuttings are exempted from the requirement of being the product of a certified Pre-Basic Seed field that has been field inspected.

8.3.2 Crops producing Certified Seed that use a production method whereby the male and female lines are planted as a composite shall be rejected if the pollen production index exceeds 30. Crops producing Certified Seed with a pollen production index in excess of 25 must be blended with an appropriate amount of seed to reach a pollen production index of 25. The pollen production index is determined by tripping a minimum of 200 flowers on a red label and rating from 1, 2, 3 and 4 and weighted 0, 0.1, 0.6 and 1.0 respectively, with 1 equal to male sterile with no pollen, 2 is partial male sterile with trace amounts of pollen, 3 is partial fertile with a moderate amount of pollen and 4 being equal to fertile with full pollen. Multiply the number of plants per class by the factor indicated, and total the values. Divide by the number of plants and multiply by 100.

4. Minimum requirements for the Certification of Mixtures of herbage Seed

1. Eligibilityofspeciesandvarietiesforcertification

Any combination of varieties, of an individual species or of several species, included in the list of varieties eligible for certification according to the OECD Grass and Legume Scheme Subterranean Clover and Similar Species Scheme and Cereal Scheme, may constitute a mixture of herbage seed eligible for certification.


2. Constituentseedlotseligibleforinclusioninacertifiedmixtureofherbage seed

Only lots of seed previously certified under the rules of the OECD Grass and Legume Scheme Subterranean Clover and Similar Species Scheme and Cereal Scheme shall be eligible for inclusion in a certified mixture of herbage seed.

3. Requirements for seed companies producing seed mixtures (= producers of seed mixtures)

The National Designated Authority shall require that producers of seed mixtures:

a) Have installed mixing equipment which will ensure the finished mixture is uniform.

b) Have appropriate procedures for all mixing operations.

c) Have a person in charge who has direct responsibility for the mixing operation.

d) Maintain a register of seed mixtures and their intended use (fodder, amenity, soil conservation, etc.).

4. Control of the mixing and packaging operation

4.1 The mixing and packaging operation must be carried out under the supervision of an official or authorized sampler, who is responsible to the National Designated Authority.

4.2 The mixing itself must be carried out so as to ensure that there is no risk of contamination from lots not intended for inclusion and that the resulting mixture is as homogeneous as possible.

4.3 The seed containers of an herbage seed mixture including small seeds and seeds the size of wheat or larger shall not exceed 40 kg.

5. Inspection of the production of seed mixtures

5.1 The inspection of the production of the seed mixtures must be carried out by the National Designated Authority.

5.2 The inspection must be carried out through

a) Controls of the identity and total weight of each component, at least by random checks of the official labels identifying the packages of seed.

b) A random check of the mixing operations, including the finished mixtures.

6. Labeling and sealing of the herbage seed mixtures

6.1 The appropriate mixture labels must be fixed to each container.

6.2 Minimum size of the label - 110 mm x 67 mm.

6.3 The label shall be coloured green.


6.4 The containers must be properly sealed.

6.5 The prescribed contents of the official label for a package of a mixture of herbage seed are as follows:

6.5.1 Name of the mixture (if any).

6.5.2 Seed mixture for (e.g. turf, lawn, permanent pasture, grazing, conservation…)

6.5.3 Name and address of National Designated Authority.

6.5.4 Reference number of the lot.

6.2.5 Month and year when officially sealed.

6.5.6 Species of the constituents.

6.5.7 Declared net or gross weight or declared number of seeds;

6.5.8 where weight is indicated and granulated pesticides, pelleting substances or other solid additives are used, the nature of the additive and the approximate ratio between the weight of seed and the total weight.

6.6 Further information to be given for each constituent of the mixture

6.6.1 Species (Latin name).

6.6.2 Variety denomination (or synonym).

6.6.3 Seed lot reference number.

6.6.4 Percentage by weight of the mixture.

This information [6.6.1 to 6.6.4] must be included, for each constituent, on the certificate or the label issued by the National Designated Authority.

7. Records of mixtures of herbage seed

7.1 Records must be kept (by the producer of the mixture) for each mixture as follows:

7.1.1 Reference number of the mixture and name of the mixture (if any).

7.1.2 Species and varieties of constituents.

7.1.3 Seed lot reference numbers of constituent lots.

7.1.4 Proportion by weight of each constituent.

7.1.5 Details of labels used on mixture.

7.1.6 Total weight of mixture.

7.1.7 A copy of the seed test certificate for each constituent seed lot included in the mixture must be kept by the producer of the mixture.


7.2 This record must be kept in such form that it is possible to identify and verify the authenticity of the constituents of each mixture. They must be made available to the National Designated Authority on request.

7.3 The National Designated Authority shall make regular checks of the records kept by the producers in respect of mixtures of herbage seed.

8. Analysing mixtures of herbage seed

8.1 In view of the length of time required to analyse a mixture of herbage seed, and the fact that a mixture may contain a number of different varieties of the same species, analysis of all mixtures of herbage seed certified under the rules of the OECD Grass and Legume Scheme shall not be carried out.

8.2 The National Designated Authority shall proceed to official check-sampling and official check-testing on a proportion of the mixtures of herbage seed certified in its territory to ensure compliance with the rules for certification.

5. Minimum requirements for the Certification of Varietal associations of hybrid Grass and legume Seed Under the Scheme


All varieties of all grass and legume species included in the list of varieties eligible for seed certification according to the OECD Scheme may be included in a certified varietal association of hybrid grass and legume seed.


For the purposes of certification, the name of the varietal associations shall be registered with the National Designated Authority. The percentage breakdown by number of seeds of component varieties shall also be registered with the National Designated Authority by the person responsible for their maintenance.

3. Constituentseedlotseligibleforinclusioninacertifiedvarietalassociation

Only lots of grass or legume seed previously certified under the rules of the OECD Scheme shall be eligible for inclusion in a certified lot of a varietal association of hybrid grass and legume seed.


4. Control of the mixing and packing operation

4.1 All organisations producing varietal associations of hybrid grass or legume seed must be approved by the National Designated Authority.

4.2 The seed of the pollinator-dependent hybrid and the seed of the pollinator(s) shall be mechanically combined in proportions jointly determined by the persons responsible for the maintenance of these component varieties. The seed of the female and male components shall be coated with different colours.




5.1 The inspection of the production of varietal associations must be carried out by the National Designated Authority or their authorized representative.

5.2 The inspection must be carried out through:

a) Controls of the identity and total percentages by number of each component, at least by random checks of the official labels identifying the percentages of seed.


6. Labeling and sealing of the varietal association


6.2 The labeling specifications and information requirements set out in common Appendix 3 shall apply, except for the label colour and for the name of the variety to be replaced with the name of the varietal association. In addition, the percentage breakdown by number of seeds of the component varieties shall be given; it shall be sufficient to give the name of the varietal association if the percentage breakdown by number of seeds of the component varieties has been notified to the purchaser, on request, and officially recorded.


7.1 Records must be kept, by the producers, for all varietal associations as follows:

7.1.1 Name of the varietal association.

7.1.2 Reference number of the varietal association seed lot.

7.1.3 Details of the component varieties of the varietal association seed lot, including names and percentage by number of seeds.




7.1.6 Total weight of the varietal association seed lot.



7.4 The National Designated Authority shall make regular checks of the records kept by the producers in respect of varietal associations of hybrid grass and legume seed.

8. Analysing varietal associations of hybrid grass and legume seed


Chapter - 7

1. General Rules of OECD Vegetable Seed Scheme

A. The production of Basic and Certified Seed

B. The designation of seed as Standard Seed

2. Minimum requirements for the production of Basic and Certified Seed.

rules and Directions of OECD Vegetable Seed Scheme

Chapter - 7: Rules and Directions of OECD Vegetable Seed Scheme | 79

rules and Directions of OECD Vegetable Seed Scheme

ChaPtEr - 7

1. General rules of OECD Vegetable Seed Scheme 1.1 The OECD Vegetable Seed Scheme shall cover seed of varieties of vegetables produced,

processed, sampled and labeled in accordance with the Rules and Regulations which form the subject of the following paragraphs and which are regarded as minimum requirements.


1.3 The OECD Vegetable Seed Scheme provides for:

1.3.1 the production of Certified Seed directly produced through one generation from authentic Basic Seed of the variety. The main factor determining the quality of Certified Seed is the quality of the Basic Seed and for this reason inspections and tests for Basic Seed are prescribed; Certified Seed is subjected to post-control tests.

1.3.2 The designation of seed as “Standard Seed” that is checked by sampling and subjecting a certain number of samples to post-control tests.

1.4 The OECD Vegetable Seed Scheme is not intended to interfere in any way with the trade in “commercial” seed, that is seed which is neither Certified nor traded as Standard Seed under the terms of the Scheme and is of a variety that may or may not be included in the official lists, but which is produced and traded entirely under the responsibility of its sellers, subject to the national laws and regulations.

a. the Production of Basic and Certified Seed

2. Acceptance of varieties

A variety shall be accepted for the production of Basic or Certified Seed only when a National Designated Authority has checked that it is distinct and that its generation used for vegetable production has sufficiently uniform and stable characters. An adequate description, including essential morphological or physiological characters, must be available.


3. List of eligible varieties

3.1 In each country an official national list of varieties shall be published and annually revised. Synonyms and homonyms must be clearly indicated in these lists.

3.2 Only seed of listed varieties is eligible for certification according to the Scheme.

3.3 The name and address of the maintainer of each variety shall be given.

3.4 Varieties shall not be maintained in the list if the conditions of acceptance are no longer fulfilled.

4. Designation of categories of seed

The following categories of seed are recognized in the Scheme:

Pre-Basic Seed }}

Basic Seed }}

Certified Seed }}

5. ProductionofBasicandCertifiedSeed

5.1 Basic Seed of each variety shall be produced under the responsibility of the maintainer who will maintain a supply of parental material and ensure that it preserves the characters of the variety. For those varieties, for which there is more than one maintainer, each shall accept this responsibility.

5.2 If the Basic Seed is produced in a country other than the country of registration of the variety, technical conditions must be agreed in advance by the National Designated Authorities of both countries concerned.

5.3 Certified Seed may be produced in the country of origin of the variety or in another country. The person or persons responsible for the production of the Certified Seed shall inform the National Designated Authority in the country of production that a multiplication is being made and carry out at least one field inspection of each crop. The results of the field inspection shall be reported to the National Designated Authority. A signed statement that the published requirements referred to in 6.1 above have been met shall also be submitted.

6. Control of the production of the seed

6.1 Requirements of the production and field inspection

6.1.1 In each participating country, requirements for the production of Basic Seed and Certified Seed approved under the Scheme as being satisfactory for varietal identity and purity shall be officially applied. These requirements shall not be lower than those given in the topic of minimum requirements for the production of basic and certified seed.


6.1.2 The National Designated Authority must satisfy itself by inspection of the plants at an appropriate stage or stages during production that the lot is acceptable.

6.1.3 In the case of production of seed of “Certified” category, the National Designated Authority may, under official supervision, authorise non-official inspectors to operate field inspection with a view to seed certification, on the conditions described in Appendix 6-A. The National Designated Authority which decides to use this method must define the operation scope (species, territories, areas and period concerned), ensure the official check inspections, sampling and post-control tests and other requirements as set out in Appendix 6-A, and take all necessary measures to guarantee equivalent inspection in the sense of the Schemes for field inspected by authorised inspector or by official.

A minimum of 20 per cent of the seed crops entered for certification of each species of vegetable shall be officially field inspected. The National Designated Authority will check that each field inspection report shows that the requirements of Rule 6.1 have been met.

6.2 The National Designated Authority must take all practicable steps to ensure that the identity and varietal purity of the seed have been maintained between harvest and the sealing and labeling of containers.

6.3 Seed lot sampling and seed analysis

6.3.1 Seed lot sampling, fastening and labeling of containers:

6.3.1.1 Seed lot sampling, fastening and labeling of containers shall be made by the National Designated Authority.

6.3.1.2 An official sample shall be drawn from each cleaned lot of Basic and Certified Seed submitted for certification and the seed containers fastened and made identifiable or labeled in accordance with Rules 8 and 9. The sample shall be large enough to meet the requirements outlined in this Rule and Rule 7. The sample shall be drawn according to current international methods for seed sampling recognised by the National Designated Authority.

6.3.1.3 The National Designated Authority may authorise non-official persons to carry out, under official supervision, seed sampling, fastening and labeling of containers on the conditions described in Appendix 6-B. If the National Designated Authority decides to use this procedure, it must define its scope (activities, species, seed categories and persons concerned). The National Designated Authority shall take the official check samples and satisfy itself of verifications and other requirements as set out in Appendix 6-B, and takes all measures which guarantee equivalent operations by an authorised person or by an official.

6.3.1.4 One part of each sample shall be available to meet the requirements of Rule 7 (Basic Seed) or Rule 8 (Certified Seed).

6.3.1.5 Another part of each sample shall be submitted to a laboratory for seed analysis.


6.3.2 Seed analysis

6.3.2.1 Seed analysis of the sample shall be made by the official laboratory designated by the National Designated Authority.

6.3.2.2 Seed analysis of samples of Certified Seed shall be conducted for analytical purity, germination and, at the discretion of the National Designated Authority, for the presence of specific seed-borne diseases; the analysis shall be made according to current international methods for seed testing recognised by the National Designated Authority. Seed analysis of samples of Basic Seed is made at the discretion of the National Designated Authority.

6.3.2.3 The National Designated Authority may authorise non-official laboratories to carry out, under official supervision, seed analysis in accordance with Appendix 6-B. If the National Designated Authority decides to use this procedure, it must define its scope (activities, species, seed categories and persons concerned). The National Designated Authority shall undertake the official check analysis and satisfy itself of verifications and other requirements as set out in Appendix 6-B, and takes all measures which guarantee equivalent operations by an authorised laboratory or by an official laboratory.

6.3.3 Sample storage

For Basic Seed a third part of each sample shall be stored for as long a period as possible for comparison in control plots with future samples of Basic Seed. For Certified Seed a third part of each sample shall be stored for at least one year.

6.3.4 Control of the remaining Basic Seed

Basic Seed held for use in subsequent years need not to be re-sampled but records must be available to the National Designated Authority to account fully for its use.

6.3.5 Other controls as appropriate

The National Designated Authority is entitled to make any other tests appropriate to the variety concerned and to obtain any information required for the certification of each seed lot.

6.4 Issue of Certificates

The National Designated Authority may issue certificates for each lot of Basic Seed and of Certified Seed, approved under the Scheme, as follows:

For varietal purity, according to the specimen shown in Appendix 5 A. }}

For analysis results, according to the procedure outlined in Appendix 5 B. }}

These two Certificates shall carry the same OECD reference number (see Appendix 3).


6.5 Certification of Pre-Basic Seed

6.5.1 On request, Pre-Basic Seed may be officially controlled and a special label provided for it (see Appendix 4). It is essential to identify the stage in the multiplication cycle which Pre-Basic Seed has reached and there shall be a statement of the number of generations by which the seed precedes Certified Seed.

6.5.2 The crop producing the seed shall have been officially inspected and accepted as at least of the standard required for a crop producing Basic Seed. All the requirements for the control of Basic Seed shall apply.

6.6 Not Finally Certified Seed

6.6.1 Seed which is to be exported from the country of production after field approval but before final certification as Basic Seed shall be identified in fastened containers by the special label described in Appendix 4. This label will show that the seed has met the requirements of paragraphs 6.1 to 6.2 above, but is not yet finally certified according to the requirements of paragraph 6.3. The sample will be stored for at least two years.

6.6.2 The National Designated Authorities in the country of production and the country of final certification have to exchange relevant information. On request the country of production shall supply all relevant production data on the seed. The certifying country shall automatically supply information on quantities certified from a given not finally certified seed lot to the National Designated Authority of the country of production.

7. Pre-control Tests of the Basic Seed preceding the production ofCertifiedSeed

7.1 One part of each sample of the Basic Seed shall be grown by, or under the supervision of, the National Designated Authority, in pre-control plots not later than in the season immediately following the receipt of the sample. The number of plants in the pre-control plot shall be sufficient to make a reliable estimation of varietal identity and purity.

7.2 In pre-control, such characteristics shall be checked as were used to comply with the requirements of Rule 2. The National Designated Authority is not entitled to certify seed derived from the lot concerned if the results from the plot tests show that varietal identity or purity has not been maintained.

7.3 Another part of each sample of the Basic Seed shall be stored for as long a period as possible for comparison in control plots with future samples of Basic Seed and samples of Certified Seed.


8. Post-ControlTestsofCertifiedSeed

8.1 The National Designated Authority will check varietal identity and purity by growing a proportion of the samples in post-control test conducted immediately or in the season following the receipt of the samples. The choice of samples to be controlled is at the discretion of the National Designated Authority. In post-control, such characteristics shall be checked as were used to comply with the requirements of Rule 2.

8.2 A part of each sample drawn according to Rule 6.3.1 shall be stored for at least two years.

8.3 Subject to compliance with all prescribed conditions which may include payment of a stated fee, the owner of any seed certified in accordance with the Scheme shall be entitled to receive from the National Designated Authority, in respect of that lot, a statement of the results of any tests for varietal identity and purity assessment provided the request is made within two years of the date of certification.

9. Seed Lots and Fastening of Containers

9.1 Lot Homogeneity

Seed lots presented for sampling under these Rules must be as homogeneous as practicable. The National Designated Authority may refuse to certify any lot when there is evidence that it is not sufficiently homogeneous.

9.2 Lot size

9.2.1 For seeds the size of wheat, or larger, one seed lot shall not exceed 20 000 kg; for seeds smaller than wheat, one seed lot shall not exceed 10 000 kg. For seeds to be fastened as not finally certified seed, these maximum seed lot sizes do not apply.

9.2.2 Seed in excess of 20 000 kg or 10 000 kg as specified above shall be divided into lots no larger than 20 000 or 10 000 kg, each identified according to Rule 10.1 as a separate seed lot.

9.2.3 A tolerance of five per cent on these maxima is permissible.

9.3 Fastening of containers

9.3.1 The seed containers shall be fastened and the contents identified in accordance with Rules.

9.3.2 And 10 at the time of sampling by the person taking the sample or under his supervision.

For Not Finally Certified Seed, the containers shall be fastened by the person normally taking samples for certification or under his supervision.

9.3.2 The seed containers shall be fastened in such a way that they cannot be opened without destroying that fastening or leaving traces showing that it has been possible to alter or


change the contents of the container. The effectiveness of the fastening device must be ensured, either by incorporating the label provided for in paragraph 9.3.1 in the device or by use of a seal. Containers are exempted from this requirement if the fastening cannot be reused.

10.Identificationofcontentsofseedcontainers

10.1 The contents of each container shall be indicated by:

10.1.1 A new label, showing no trace of previous use, issued by the National Designated Authority and which shall conform to the specification in Appendix 4. Tie-on labels are only allowed in conjunction with a seal. It must not be possible to reuse adhesive labels.

10.1.2 Marking indelibly on the outside of the container all the information required to be printed on the label according to Appendix 4 (including an indication of the colour of the label) in a manner approved by the National Designated Authority.

10.2 A model of any label or any printed information must always be submitted to the OECD for prior approval.

10.3 A copy of the information required under this Rule may be enclosed in each container but must be clearly differentiated from the OECD label on the outside of the container.

10.4 There is no need to use the white label for Basic Seed if the Basic seed has been produced and is to be used in the same country and has affixed thereto a national label containing all necessary information.

11. Breaking Bulks, Re-processing, Re-labeling and Re-fastening

11.1 Certified Seed may be re-packaged in containers of any size but to retain its designation as Certified Seed the following requirements shall be met:

11.1.1 The original labels and seals shall be removed and all operations (which may include the further processing or any treatment of the seed) shall be conducted under the official supervision of the National Designated Authority. Rules 9 and 10 apply to the re-labeling and re-fastening.

11.1.2 At the discretion of the National Designated Authority a new reference number or the original reference number may be used on the new labels. If a new reference number is used, the National Designated Authority must keep a record of the original reference number. The name of this Authority and the information given on the original labels as to species, Variety denomination (or synonym) and category shall be included on the new labels.

11.1.3 Two or more lots of Certified Seed of one variety may be blended in accordance with the regulations of the National Designated Authority.


11.1.4 At the discretion of the National Designated Authority each seed lot may be sampled at the time of fastening.

11.2 Under the control exercised by the National Designated Authority, Certified Seed may be re-packaged in weights equal to or less than those specified as under and these may, on request, also be officially sealed. If they are not officially sealed, each individual package of seed shall bear no reference to the OECD Scheme other than “Packaged from OECD Certified Seed” and shall bear a code number that will permit the origin of the contents to be traced. Letters in this statement shall be all of the same size. No claim shall be made on the package which is contrary to the facts presented on the original certification label. The National Designated Authority must take all practicable steps to ensure that the identity of seed in small packages is maintained when certified lots are broken down.

Maximum weights of “small packages” of vegetable Certified Seed

1. Leguminous speciesZea mays (L.)

__

Sweet corn and popcorn5 kg5 kg

2. Allium cepa (L.)Anthriscus cerefolium (L.) Hoffm.Asparagus officinalis (L.)Beta vulgaris (L.) var cicla (L.) UlrichBeta vulgaris (L.) var. rubra (L.)Brassica rapa (L.) var. rapa (L.) ThellCitrullus lanatus (Thumb) Mansf.Cucurbita maxima DuchesneDaucus carota (L.) ss. Sativus (Hoffm.) HayekLepidium sativum (L.)Raphanus sativus (L.)Scorzonera hispanica (L.)Spinacia oleracea (L.)Valerianella locusta (L.) Laterrade

OnionChervilAsparagusSpinach beetRed beetTurnipwater melonPumpkinCarrotCommon CressRadishScorzonera or Black SalsifySpinachCorn Salad

500 g500 g500 g500 g500 g500 g500 g500 g500 g500 g500 g500 g500 g500 g

3. All other kinds of vegetables 100 g

11.3 Those responsible for packaging shall keep proper records of all such operations and of the intake and disposal of all seed produced under the Scheme. Such records shall be made available, on request, to the National Designated Authority.

B. the Designation of Seed as Standard Seed

12. General

12.1 Standard Seed is a category of seed of varieties that are distinct, sufficiently uniform and stable and conform to the definition of a variety.


12.2 Varieties that are eligible for Part I of this Scheme are automatically eligible for the production of Standard Seed.

12.3 Varieties other than those in 12.2 are eligible for the production of Standard Seed when the National Designated Authority is satisfied that it can make an adequate post-control test. The National Designated Authority will maintain a list of these varieties. Varieties shall not be maintained in the list if the conditions of acceptance are no longer fulfilled.

12.4 A supplier is entitled to designate seed as Standard Seed subject to notifying the National Designated Authority of his intention and under the control exercised by the National Designated Authority. The name of the supplier must appear on the label of such seed lots.

12.5 This supplier is responsible to the National Designated Authority for the varietal identity and purity of Standard Seed so designated and for the correctness of his statement to that effect.

12.6 The seed shall have been tested in a laboratory for analytical purity and germination, and if appropriate, for freedom from specific seed-borne diseases and the results of such tests must be available to the National Designated Authority.

13.Labelingandidentificationnumbering

13.1 The contents of each container or package of Standard Seed shall be indicated by:

13.1.1 A label which conforms to the specification in Appendix 4 and which is provided and attached by the supplier of the seed whose name appears on it.

13.1.2 Marking indelibly on the outside of the container or package all the information required to be printed on the label according to Appendix 4. This shall be done by the supplier whose name is marked on the container or package, in a manner approved by the National Designated Authority.

13.2 The identification number of the lot shall be given and recorded by the supplier of the seed whose name appears on the label. He will keep this information available to the National Designated Authority.

14. Sampling

Under the control exercised by the National Designated Authority all seed lots will be sampled. These samples will be kept by the supplier whose name appears on the label for at least two years and made available to the National Designated Authority on request. The National Designated Authority will also officially draw random samples.

14.1 For seeds the size of wheat, or larger, one seed lot shall not exceed 20 000 kg; for seeds smaller than wheat, one seed lot shall not exceed 10 000 kg.


14.2 Seed in excess of 20 000 or 10 000 kg as specified above shall be divided into lots no larger than 20 000 or 10 000 kg, each identified according to Rule 13.1 as a separate seed lot.


15. Records

Suppliers who affix Standard Seed labels to lots of Standard Seed must keep records of all such lots and these records must be made available to the National Designated Authority on request.

16. Control plots and laboratory tests

The National Designated Authority will check a proportion of the samples either in control plots or in the laboratory, or both, for varietal identity and purity and for the correctness of the results of the laboratory tests foreseen under Rule 12.6 above. The proportion checked shall be notified to the OECD.


1. Health of seed used for seed crop production

The seed used for seed crop production should be as pest and disease free as possible. Its health should be checked before use and, if pest or disease organisms against which there is an effective seed treatment are present, that treatment should be applied.


2.1 Seed production fields or glasshouses shall be sufficiently free from volunteer plants to avoid contamination of the crop seed by:

2.1.1 Any seed which is difficult to remove from the crop seed.

2.1.2 Cross-pollination.

2.1.3 Seed-borne diseases transmitted from volunteer plants.

2.2 The previous cropping shall be such that there is the least possible risk of any soil-borne diseases being present which could subsequently be transmitted in the harvested seed.

2.3 If any previous crops could have made the fields or glasshouses unsuitable for the above reasons, adequate measures must be taken.


3. Isolation

3.1 Seed crops shall be isolated from all sources of pollen contamination and seed-borne diseases (including seed-borne virus infection and wild plants that might serve as a source of disease).

In particular, the distances must not be less than:

Minimum distancesBasic Seed Certified Seed

1. when the foreign pollen can cause serious deterioration: in varieties of Beta and Brassica Species

1000 m 600 m

2. From other sources of foreign pollen affecting varieties of Beta and Brassica species

500 m 300 m

3. when the foreign pollen can cause serious deterioration in varieties of all other cross-pollinating species

500 m 300 m

4. From other sources of foreign pollen affecting varieties of all other cross-pollinating species

300 m 100 m

3.2 The distances apply both to other seed crops and to plants or crops grown for vegetable production flowering at the same time as the seed crop. They can be disregarded when there is sufficient protection from undesirable pollen sources and seed-borne diseases (e.g. crops produced in aphid-proof glasshouses).

4. Field inspection

4.1 Each crop of Basic Seed shall be inspected at least once at an appropriate stage or stages of growth on behalf of the National Designated Authority by inspectors who are specially trained and, in their inspections, responsible only to the National Designated Authority.

4.2 Each crop of Certified Seed shall be inspected under the responsibility of the person responsible for the production of Certified Seed. In case of field inspection performed by authorised inspectors (Appendix 6-A), at least 20 per cent of the crops of Certified Seed of each species shall be inspected by an official inspector.


4.4 The crop must be satisfactory as regards to varietal identity and purity.

4.5 The presence of any seed-borne diseases shall be at the lowest possible level.

Chapter - 8rules and Directions of

Multiplication of seed in abroad under OECD Seed Scheme

Chapter - 8: Rules and Directions of multiplication of seed in abroad under OECD Seed Scheme | 93

rules and Directions of multiplication of seed in abroad under OECD Seed Scheme

ChaPtEr - 8

At the present time the Annual Meeting of the OECD Seed Schemes is undertaking an exercise to group and amend the rules for multiplication abroad in a single section, of all provisions dealing with seed multiplication abroad that currently exist in various places in the OECD Seed Schemes. This grouping is expected to facilitate the use of the Schemes by National Authorities and other stakeholders involved in this increasing trend of multiplying seed in another country.

The proposed modification to the Rules will have to be supported by a technical guideline document once the Rules have been agreed.

It is proposed to revise this Section as follows:

The success of the Schemes depends upon very close co-operation between the maintainers of varieties eligible for certification and the Designated Authorities in participating countries. when seed multiplication takes place outside a country of registration of a variety, close contact may need to be established between the Designated Authority in a country of registration and the Designated Authority in the country of multiplication to enable seed varietal certification.

It is likely that the following amendments to the grouping and wording of the Rules, as they relate to Multiplication Abroad, will be accepted by the next Annual Meeting.

If we take the example of the “Grass and Legume Seed Scheme” the following amendments are proposed:

in Section 3. list of eligible varieties and parental constituents

Rule 3.5.3 The Designated Authority of a Country of Registration is responsible for:

1) Ensuring that the variety to be OECD listed has been registered on the National Official List.

2) Communicating the name of the person(s) or organisation(s) responsible for the maintenance of the variety.

3) Liaising with the maintainer of the variety.


4) Providing written agreement for the multiplication of seed outside the Country of registration to the Designated Authority in the country of multiplication if that Designated Authority requests a written agreement. If a written agreement is requested it must:

Provide details of the identity of the seed to be multiplied.}}

Include the type of hybrid in the case of a hybrid variety and its denomination.}}

Confirm the category of the seed to be harvested.}}

Confirm the current status of the variety in relation to National Listing, }}

The agreement may be sent by e-mail.

5) Obtaining an official definitive sample of the variety in order that a control plot can be sown to provide an authentic reference of the variety. In addition, in the case of a hybrid variety, obtaining official definitive samples of the parental components.

6) Establishing the official description of the variety and of the parental components in the case of a hybrid variety.

7) Verifying the identity of the seed to be multiplied.

8) In particular, this Authority must:

Be satisfied, after consulting the maintainer, that the variety is likely to remain true to its }}

description under the conditions proposed.

Decide, after consulting the maintainer if felt necessary, whether more than one generation }}

of increase should be permitted in the country of multiplication and, if so.

Decide the maximum number of these multiplications. }}

Decide the number of harvests that are permissible for crops where more than one seed }}

harvest is possible from one sowing.

in Section 5 “Production of Basic and Certified Seed”

Title to be revised to read:

“Production of Pre-Basic, Basic and Certified Seed”.

5.1 Pre-Basic Seed

5.1.1 On request, Pre-Basic Seed may be officially controlled and labeled. Except for hybrid varieties, it is essential to identify the stage in the multiplication cycle which Pre-Basic Seed has reached and there shall be a statement of the number of generations by which the seed precedes Certified Seed, first generation.

in Section 5.2 (was 5.1) Basic Seed (no changes proposed)

in Section 5.3 (was 5.2) Certified Seed


5.3.1 Certified Seed of bred and local varieties may be produced either inside or outside the country of registration of the variety.

5.3.2 The technical conditions for the production of Certified Seed of bred and local varieties must be approved by the Designated Authority which must decide, after consulting the maintainer, whether more than one generation of Certified seed from Basic seed should be permitted and, if so, the number of generations that should be allowed. For crops where more than one seed harvest is possible from one sowing, the Designated Authority must define the number of harvests that are permissible.

new Section 6. Production of Basic and Certified Seed outside a Country of registration of the Variety

6.1 The Designated Authority of the Country of multiplication is responsible for

1) Confirming the eligibility of the seed to sow for OECD certification by ensuring that OECD labels are attached to the seed containers and an OECD certificate is issued. In the absence of an OECD certificate, there must be direct communication with the Designated Authority in the country of registration for confirming the eligibility of the seed for OECD certification.

2) Ensuring that the official description of the variety, or of the parental lines, in the case of a hybrid variety, is available before the crop inspection season commences.

In the case of a variety that has not yet been registered on a National List of Varieties, ensuring that the official or provisional description of the variety, or of the parental components, in the case of a hybrid variety is received before the crop inspection season commences. The description should be based on internationally recognised guidelines such as those provided by UPOV or OECD.

3) If required, ensuring that a sub-sample taken from the official definitive sample of the variety is available by an appropriate closing date and, in addition, in the case of a hybrid variety, ensuring that sub-samples taken from the official definitive samples of the parental components of the variety are available. The sub-samples would be used to sow control plots to provide authentic reference of the variety or of the parental components.

4) Making the official or provisional description(s) available to the seed crop inspectors and the control plot recorders before inspection and control plot recording takes place.

5) Ensuring that the appropriate OECD labels are attached to the containers of the produced seed lots.

6) In the absence of an OECD certificate, there must be direct communication with the Designated Authority of the country of registration.

Section 7. (was 6) Control of the production of the seed


7.1 The Designated Authority in the country of multiplication of the seed is responsible for implementing the Scheme in relation to that production.

The remaining Rules in this Section and all the following sections are unchanged.

Multiplication abroad - guidelines

responsibilities of the Designated authority of the Country of registration during a multiplication abroad:

1) On request, provide the official description of the variety or of the parental components in the case of a hybrid variety. In the case of a variety undergoing registration testing, the description will be provisional.

2) On request, provide a sub sample of the definitive sample of the variety or of the parental components in the case of a hybrid variety.

3) Be satisfied, after consulting the maintainer if necessary, that the variety is likely to remain true to its description under the conditions proposed.

4*) Verify the identification of the seed lot to be multiplied.

5*) Decide whether more than one generation of increase should be permitted in the country of multiplication, if felt necessary, after consulting the maintainer and/or the company sending the seed for multiplication.

6*) Decide the maximum number of multiplication cycles permissible.

7*) Define the number of harvests that are permissible for crops where more than one seed harvest is possible from one sowing.

8) Communicate the arrangements for the multiplication to the NDA in the country of multiplication.

9) Include the outcome of points 4 to 7 marked * in the arrangements for the multiplication communicated to the to the NDA in the country of multiplication.

10) Conducting post control testing on samples of multiplication category seed produced in the country of registration of the variety.

11) Notifying the NDA in the country of multiplication of any adverse findings in the post control testing.

responsibilities of the Designated authority of the Country of multiplication:

1) Implement the OECD Seed Scheme in relation to the multiplication and seed production.

2) Confirming the eligibility of the seed to sow for OECD certification by ensuring that the appropriate OECD labels were attached to the seed containers and/or an OECD certificate was issued by the country that certified the seed.


3) In the absence of an OECD certificate and OECD labels (e.g. Breeders Seed), there must be direct communication with the Designated Authority in the country of registration for confirming the eligibility of the seed for multiplication according to OECD rules.

4) If required, requesting a copy of the official description from the NDA in the country of registration of the variety.

5) In the case of a variety undergoing registration testing, the descriptions will be provisional.

6) If required, requesting a sub-sample taken from the official definitive sample of the variety or the parental components is available by an appropriate closing date to be used to sow control plots to provide authentic reference of the variety or of the parental components as comparison with the seed sown in the multiplication.

7) Arranging for the inspection of the crop to be carried out at the correct growth stage.

8) Making the official or provisional description available to the seed crop inspectors before inspection takes place.

9) Making the official or provisional description available to the control plot recorders before control plot recording takes place.

10) Notifying crop inspectors and companies of any adverse findings from plots.

11) Notifying the NDA in the country of registration of any adverse findings from plots or crop.

12) The Designated Authority must take all practicable steps to ensure that the identity and varietal purity of the seed have been maintained between harvest and the fastening and labeling.

13) Ensuring that the appropriate OECD labels are attached to the containers of the produced seed lots.

responsibilities of company sending seed for multiplication:

1) Ensuring that the seed sent is eligible for the intended multiplication. For example OECD certified with correct labeling and sealing.

2) Making arrangements with multiplying company in country of multiplication.

3) Notifying NDA of country of registration of details of proposed multiplication well in advance of the start of the multiplication.

4) Notifying NDA in country of registration (or country conducting registration) of any special conditions attached to the multiplication.

5) Arranging for any necessary sample to be taken before despatch.

6) Ensuring that the company engaged to multiply the seed is aware of the requirement for certification of the seed being produced and any other commercial arrangements.


Responsibilities of the company conducting multiplication:

1) Notifying NDA in country of multiplication sufficiently in advance of the multiplication to allow time for requests for and receipt of definitive (standard) samples and descriptions before sowing time.

2) Making the whole of the seed lot received available for official sampling and any other necessary checks.

3) Entering the crop in the OECD Seed Schemes of the country of multiplication and ensuring that the grower is aware of the relevant requirements for OECD certification. For example the grower will need to:

Undertake cultural care (e.g. isolation, weed control) of the crop.}}

Give reasonable access to the crop for crop inspectors. }}

Retain the label(s) from each seed lot sown in the crop for presentation to the crop inspector }}

on request.

Ensure the identity of the harvested seed is maintained after harvest and make it available }}

for sampling/official sealing.

list of information to be supplied to the Designated authority in the country of registration of the seed for a registered variety:

Name and address of the contracting party in the country of registration of the seed.}}

Name and address of the contracting party in the country of multiplication of the seed.}}

Species name}}

Variety name}}

Reference number of seed lot(s)}}

weight of seed lot(s)}}

Contracted area (ha)}}

First harvest year}}

Number of harvest years permitted}}

Number of generations permitted}}

Special conditions}}

The information is required for all categories of seed i.e. Pre-Basic Seed, Basic Seed and C1 seed.

list of information to be supplied by the Designated authority in the country of registration of the seed to the Designated authority in the country of multiplication of the seed for a registered variety:

Copy of the official description of the variety or of the parental components in the case of }}

hybrid variety.


Availability of definitive (standard) sample(s).}}


Name and address of the contracting party in the country of multiplication of the seed.}}

Species name}}

Variety name}}



Contracted area}}


Number of harvest years permitted}}




list of information to be supplied by the Designated authority in the country of registration of the seed to the Designated authority in the country of multiplication of the seed for a variety still undergoing registration testing:

Provisional description of the variety or of the parental components in case of hybrid variety }}

provided by the Registration Authority, or a description of the variety or parental components of the hybrid variety provided by the Breeder.

Availability of seed from the official DUS seed submissions for the variety/parental }}

components.


Name and address of the contracting party in the country of multiplication of the seed. }}

Species name}}

Variety name}}



Contracted area}}


Number of harvest years permitted }}





the Use of Control Plots:

OECD is the international organisation that governs methods to determine varietal purity }}

in seed certification by means of:

- Control plots and

- Crop inspection

OECD – Organisation for Economic Co-operation and Development, based in Paris, }}

produced guidelines on control plots.

the seed:

Comes from a seed lot}}

Maximum weight 30T}}

Sample is drawn – ISTA Rules}}

Seed tested – ISTA Rules}}

field Conditions:

Sowing direction}}

Fertilisers}}

Herbicides}}

Fungicides}}

Previous cropping}}

Plot Size:

10m × 1m (1/1000 ha)}}

7 rows but ?}}

Sow longer and trim back}}

Sowing:

Organise by variety – next to each other}}

Sow standards for each variety}}

All multiplication category plots:}}

- Pre basic, basic and C1

- Duplicated

- % of final generation plots sown


OECD Guidelines

frequency of post-control failures for certified seed of previous year

Minimum level of checks in post-control of certified seed of current year

< 0.5% 5%0.5% - 3.0% 10%> 3.0% 25%

Use of control plots:

Variety verification testing is a check to determine if.}}

The breeder’s quality management system works and that Breeder’s Seed is as pure as }}

practical.

The grower has taken care to avoid contamination of the stock seed and resulting }}

production.

The seed crop inspector has not missed any visual off-types during inspection. }}

The seed processor has not contaminated the seed during handling. }}

Seed certification procedures and practices, in general, are effective.}}

Confirm the varietal identity is it the variety stated on the label.}}

Determine varietal purity – how many off-types. }}

Use established characters – description.}}

Compare to other samples especially the standard. }}

advantages of growing plots:

Plants representing the seed lot of the variety can be observed as frequently as is }}

necessary.

The observation period can be extended from seedling emergence to full maturity.}}

All plants in the control plot population can be examined in detail if necessary.}}

A comparison can be made with the Standard Sample.}}

Comparisons can also be made with seed lots of the same variety in the same and previous }}

generations.

One expert can make judgements on all control plots for all varieties and categories thus }}

ensuring the standardisation of recording.

where the land is free from volunteers and clean machines have been used for sowing, }}

the Designated Authority can be certain that all off-type plants observed in the control plot have arisen from the seed sample.


Designated Authorities may use an adverse pre-control plot test result to reject seed crops }}

sown with the same seed lot.

Categories of Seed for wheat, Barley:

Breeders Seed}}

Pre-Basic Seed}}

Basic Seed}}

Certified Seed 1st Generation}}

Certified Seed 2nd Generation}}

Plot Varietal Purity standards:

i. OECD not yet set standards – Ongoing

ii. Most use same standards as for field inspection:

PB/ B 99.9% purity}}

C1 99.7}}

C2 99.0}}

reject values:

The concept of “reject numbers” is to relate the number of off-type plants observed in a }}

sample to a published standard in such a way that reasonable account is taken of the risks of incorrect acceptance of rejection of the seed lot.

A set of “reject tables” is used rather than a straight forward application of the standard. }}

Note: This system is biased in favour of the seed producer, since the risk of an incorrect }}

acceptance of a seed lot is higher than the risk of an incorrect rejection.

Plant Population.}}

5 m along the row.}}

Use of control plots:

Two uses}}

1. Pre control

- To provide information to crop inspectors

2. Post control

- To provide information on the seed lot – useful for final generation seed where no crop inspection.


Pre Control:

A seed lot is being multiplied to produce a further generation of seed, the information }}

provided by a control plot is invaluable in that it gives the Designated Authority data on identity and quality which are available before --or about the same time-- as the next seed crop is ready for field inspection.

Grown simultaneously with the seed crop of the following generation. It provides important }}

and essential information which is additional to that obtained at the seed crop inspection and becomes an integral part of the process of certifying seed.

Post Control:

To monitor the quality of the seed produced - the results are not usually available until the }}

end of the next growing season after the seed was harvested.

Valuable because they monitor how efficient or not the seed production process has been }}

in maintaining varietal purity and identifying ways in which the system might be improved. By allowing comparisons between.

Plants grown from the seed lot produced and those grown from the Standard Sample, the }}

Designated Authority can monitor quality and give assurance that the minimum standards are being upheld.

withdraw certification and merchant to compensate farmer.}}

Value of plots:

Can record plots frequently over a period.}}

Can see varietal differences easier.}}

Count total number of ears (plants).}}

Compare to standard – reject values.}}

Alert crop inspectors of problems.}}

Certifying Authority can use control plots to overide the crop inspection result. }}

withdraw certification.}}

Can downgrade.}}

Appendices | 105

1. Specimen of OECD labels

2. Fee structure for the OECD Seed Schemes in India

3. Reference numbers for certificates and seed lots

4. Specifications for the OECD label or marking of seed containers

5. Specimen certificate and analysis results

6. Conditions for operating activities of the seed certification process by authorised persons and laboratories under official supervision

7. Procedure for construction of lot number

appendices

Appendices | 107

Appendix - 1

Specimen of OECD labels

Pre-Basic Seed (White with Diagonal violet stripe)

Basic Seed (White)

National Designated Authority: Joint Secretary (Seeds), Govt. of India, Ministry of Agri., New Delhi, India


Basic Seed for Hybrid (White)

CertifiedSeedFirstGeneration(Blue)

Appendices | 109

CertifiedSeed2nd Genration or Successive Generation (Red)

NotFinallyCertifiedSeed(Grey)


Appendix - 2

fee structure for the OECD Seed Schemes in india1. Grass and legume Seed.

2. Cereal Seed.

3. Maize and Sorghum Seed.

Sl. no. Operational Details OECD certification Charges (`)

1. Registration charges for Grower/sowing report 125

2. Field inspection charges/acreVarieties:Hybrids:

500750

3. Processing charges 40/qtl.

4. Seed Testing Charges 400/ sample or actual

5. Pre-control & Post control test charges 1000/sample

6. Tag charges 10/tag

7. Varietal purity (DNA test) test charges 2000/sample or actual

4. Crucifer and other Oil or fiber species seeds

Sl. no. Operational Details OECD certification Charges (`)

1. Registration charges for Grower/sowing report 125

2. Field inspection charges/ acre

Varieties: 500

Hybrids: 750

3. Processing charges 40/ qt1.

For Cotton: Ginning and processing 75/ qtl of Kapas

4. Seed Testing Charges 400/ sample or actual

5. Pre-control & Post control test charges 1000/sample

6. Tag charges 10/tag

7. Varietal purity (DNA test) test charges 2000/sample or actual

Appendices | 111

5. Vegetables Seed

Sl. no. Operational Details OECD certification Charges (`)1. Registration charges for Grower/sowing report 125 2. Field inspection charges/ acre

i. Pod crops : (Pea, Cowpea, Beans) 500 ii. Leafy vegetables (Lettuce, Spinach,

Fenugreek, Coriander750

iii. Fruit Vegetable (Brinjal, Tomato, Capsicum, Chillies)

Varieties: 2000/acre Hybrids: 3000/acre

iv. Okra 1000/acre v. Cole crops (Cauliflower, Cabbage, Knol

Khol, Broccli) 4000/acre

vi. Tuber crops (Rhizome, Potato, Ginger Turmeric)

1000/acre

vii. Root crops (Radish, Turnip, Carrot) 2000/acre viii. Bulb Crops (Garlic, Onion) 4000/acre ix. Cucurbits (Cucumber and all gourds) 2000/acre

3. Post harvest supervision charges 1000 for 8 hrs4. Seed Testing Charges 400/ sample or actual 5. Pre-control & Post control test charges 1000/sample 6. Tag charges 10/tag 7. Varietal purity (DNA test) test charges 2000/sample or actual

Other Fees

Registration and annual renewal fee for registration of seed producing agency/firm/producer under OECD Seed Schemes: `2000 and `1000 respectively.

Registration/annual renewal fee for Seed Processing Unit under OECD Seed Schemes: `3000 and `1000 respectively.


Appendix - 3

reference numbers for Certificates and Seed lots

1. In international trade it is desirable that reference numbers should be of a uniform pattern so as to be easily identified.

2. Employing the ISO-3166-1 three-letter code shall denote the country of certification. where there is more than one National Designated Authority in the country, appropriate initial letters should be added, although it is then necessary to take care that this does not conflict with the above-mentioned code.

3. The remainder of the reference number is used to distinguish the seed lot from others harvested in the same country. It is usually convenient to try to arrange that all reference numbers be composed of the same number of digits. Estimating, in advance, how many lots of seed are likely to be certified and beginning with the required number of noughts can do this. Thus, if the number of certificates to be issued is unlikely to exceed 9 999, the first would be given the number 0001, the tenth would be 0010 and so on. Care must be taken that there is no confusion between reference numbers issued for different seed lots in different years (a code letter can be used to indicate harvest year).

Appendices | 113

Appendix - 4

Specifications for the OECD label or Marking of Seed Containers

1. Description

1.1 type: Labels may be either adhesive or non-adhesive. The information may be printed on one side only or on both sides.

1.2 Shape: Labels shall be rectangular.

1.3 Colour: The colours of the labels shall be:

Pre-Basic Seed white with diagonal violet stripe }}

Basic Seed white }}

Certified Seed (including Certified seed Blue }}

in “small packages”)}}

Not Finally Certified Seed Grey }}

Standard Seed Dark yellow}}

One end of the label shall be overprinted black for a minimum distance of 3 cm or one quarter of the label, whichever is less, leaving the rest of the label coloured.

1.4 Material: The material used must be strong enough to prevent damage in ordinary usage.

2. Reference to the OECD Scheme

Reference to the OECD Scheme shall be printed in English and in French within the black portion of the label or on the outside of the seed container. This shall read: “OECD Seed Scheme” and “Système de l’OCDE pour les Semences”.

3. Information on the Label

3.1 Prescribed Information

The following information shall be printed in black type on the coloured portion of the label (white, blue, grey or dark yellow):

3.1.1 Pre-Basic Seed

Name and address of National Designated Authority: }}

Species: (Latin name) }}

Common name: }}


Variety denomination (or synonym)Pre-Basic Seed }}

Lot Reference number}}

Number of generations by which the seed precedes Certified Seed: }}

1. If, for reasons of commercial secrecy, the producer of the Basic Seed does not wish the Variety denomination (or synonym) to be included on the label, a code number may be used. The National Designated Authority will record the Variety denomination (or synonym) for each code number.

3.1.2 Basic Seed



Common name: }}

Variety denomination (or synonym): }}

Basic Seed }}

Lot Reference number: }}

Country of Production: (if the seed has been previously labeled as Not finally certified }}

seed)

On the label for not finally certified seed shall appear the statement:

“Not Finally Certified Seed”. }}




Common name: }}


Certified Seed }}

Lot Reference number: }}

Country of Production: (if the seed has been previously labeled as Not finally certified }}

seed).

On the label for not finally certified seed shall appear the statement:

“Not Finally Certified Seed” }}

3.1.4 Certified Seed in “Small Packages” which are not Officially Sealed:

Common name of vegetable: }}


Appendices | 115

Name and address of packager: }}

The following statement: “Packaged from OECD Certified Seed” }}

Code number: }}

3.1.5 Standard Seed

Common name: }}


Standard Seed }}

Identification number of the lot: }}

Name and address of the person or firm responsible for the lot: }}

The following statement: “Seed subject only to random post-control”. }}

3.2 The space allowed and the size of the lettering shall be sufficient to ensure that the label is easily read.

3.3 Labels described under 3.1.1, 3.1.2 and 3.1.3 will be issued by the National Designated Authority. Labels described under 3.1.4 may be issued by the packager. Those described under.

3.1.5 will be issued by the seed supplier.

4.4 when the information is marked indelibly on the container, the layout of the information and the area marked shall conform as closely as possible to a normal label.

3.5 Additional information

3.5.1 Any additional information shall be strictly factual and not of an advertising nature.

3.5.2 For Standard Seeds of varieties that are well known at the introduction of the Schemes, a selection name may be mentioned. There must be no reference to the particular properties of the selection.

3.5.3 non-official additional information

At the discretion of the National Designated Authority in the producing country, barcodes can be placed at the periphery of the official label, within a non-official space of not more than 20 per cent of the total area of the label, to be defined by a different colour background and bearing the title “Information contained within this space is non-official, non-endorsed and not verified by the National Designated Authority.”

4. Languages

All information shall be given in either English or French except reference to the Scheme that must be in both English and French as specified in paragraph 2 above. Translations into any other language may be added if thought desirable.


Appendix - 5

Specimen Certificate and analysis results

A) SPECIMEN CERTIFICATE

Certificates must contain all the information outlined below, but the exact arrangement of the text is at the discretion of the Designated Authority.

Certificate issued under the OECD Schemes for the varietal certification of Grass and legume seed moving in international trade

Name of Designated Authority issuing the Certificate:

Lot reference number:

Species:

Variety:

Statement of re-packing and relabelling: (if applicable)

Number of containers and declared weight of lot:

“The seed lot bearing this reference number has been produced in accordance with the OECD Grass and Legume Seed Scheme and is approved/provisionally approved as:

Pre-Basic Seed (white label with diagonal violet tripe);

Basic Seed (white label/Grey label);

Certified Seed, 1st Generation (Blue label/Grey label);

Certified Seed, 4...Generation (Red label/Grey label).

Signature: Place and Date:

B) ANALYSIS RESULTS

The results of the laboratory analyses should, whenever possible, are given on the Orange International Seed Lot Certificate issued under the Rules of ISTA.

Those countries that do not wish to use this certificate as issued by the Association may use it as a model for reporting the results of laboratory analyses as required in the Rules and Directions of the Scheme. Specimen copy may be obtained from:

International Seed Testing Association (ISTA)

Zürichstrasse 50, P.O. Box 308

Appendices | 117

CH - 8303 Bassersdorf,

Switzerland

Phone: +41 1 838 60 00

Fax: +41 1 838 60 01

E-mail: [email protected]

The certificate issued by ISTA may be used only by those countries which have full authority to do so from the Association. Other countries using this certificate as a model for the presentation of results must ensure that there is no implication that they are issuing an Orange Certificate. For instance, reference to ISTA must not be made and the certificate should not be on orange paper.


Appendix - 6

Conditions for Operating activities of the Seed Certification Process by authorised Persons and laboratories Under Official Supervision

A) Field inspection of seed crops by authorised inspectors under officialsupervision

1. In the case of production of seed eligible for certification in the “Certified” category, the Designated Authority may, under official supervision, authorise non-official inspectors to operate field inspections. These inspections will be equivalent to the official inspections on the conditions listed below.

2. In the case of authorised inspectors they shall have the necessary qualifications, either through being trained in the same way as official inspectors, or alternatively their competence shall have been confirmed in official examinations. Authorised inspectors shall be sworn in or sign a statement of commitment to the rules governing official inspections.

3. Pre-basic and Basic crops must be inspected by official crop inspectors.

4. Certified generation crops may be inspected by authorised inspectors where seed of the generation prior to Basic Seed is officially controlled according to Rule 6.7.

5. where certified generation crops are inspected by authorised inspectors, a proportion of these crops must be check inspected by official inspectors. The level of check inspections must be set by the Designated Authority to adequately assess the performance of the authorised inspectors. That proportion shall be at least 20% for vegetable species.

6. Designated Authorities shall determine the penalties applicable to infringements of the rules governing examination under official supervision. The penalties they provide for must be effective, proportionate and dissuasive. Penalties may include the withdrawal of recognition of authorised inspectors who are found guilty of deliberately or negligently contravening the rules governing official examinations. Any certification of the seed examined shall be annulled in the event of such contravention unless it can be shown that such seed still meets all relevant requirements.

Appendices | 119

B) Seed Sampling (including Fastening and Labelling of containers) and seed analysis by authorised persons or laboratories under officialsupervision

1. Principles

1.1 The Designated Authority may authorise persons who are not under its direct and exclusive authority to draw, under official supervision, samples under the Schemes (these persons are hereafter called “seed samplers”). Laboratories may also be authorised to carry out seed analysis as required under the Schemes.

1.2 Sampling, fastening and labelling of seed containers may be entrusted to authorised persons. The conditions set out below also apply to Articles dealing with seed sampling, seed containers fastening and labelling and seed analysis as provided by the Rules and Directions of the Schemes.

1.3 All Scheme Rules and Directions including obligation of conformity or strict conformity shall be considered satisfied by countries implementing authorisation procedures in the course of certification.

1.4 Designated Authorities cannot deny approval to multiply seed outside the country of origin solely on the grounds that an authorisation was granted to a non-official person or laboratory in the country where seed is intended to be multiplied.

2. Scope

The authorisation may apply to seed certification of all genera and species of vegetables admitted to the official national List, within the scope defined by the Designated Authority: activities, species, seed categories, persons, seed companies and laboratories.

3. Seed lot sampling

3.1 authorised seed samplers

3.1.1 Seed sampling shall be carried out by samplers who have been authorised for that purpose by the Designated Authority, under the conditions set out in sections 3.1.2 to 3.1.5.

3.1.2 Seed samplers shall have the necessary technical qualifications obtained in training courses organised under conditions applicable to official seed samplers and confirmed by official examinations.

3.1.3 They shall carry out seed sampling in accordance with current international methods recognized by the Designated Authority.

3.1.4 Seed sampling premises and equipment must be officially recognised to be satisfactory for the purpose by the Designated Authority, within the scope of the authorisation.


3.1.5 Seed samplers shall be:

(a) Independent natural persons.

(b) Persons employed by natural or legal persons whose activities do not involve seed production, seed growing, seed processing or seed trade.

(c) Persons employed by natural or legal persons whose activities involve seed production, seed growing, seed processing or seed trade. In the case referred to in point (c), a seed sampler may carry out seed sampling only on seed lots produced on behalf of his employer, unless it has been otherwise agreed between his employer, the applicant for certification and the Designated Authority.

3.2 Official supervision

3.2.1 The performance of seed samplers shall be subject to proper supervision by the Designated Authority and shall include check sampling or process monitoring as appropriate. In case of automatic sampling, supervision shall include appropriate monitoring by the Designated Authority with regular audits of expertise and implementation. Audits shall be made on-site while sampling is in progress.

3.2.2 A proportion of the seed lots entered for the official certification shall be check-sampled by official seed samplers. That proportion shall in principle be as evenly spread as possibly over natural and legal persons entering seed for certification, but may also be orientated to eliminate specific doubt. That proportion shall be at least 5 per cent. Check sampling shall not apply to seed lots that have been sampled by automatic samplers.

4. Seed analysis

4.1 authorised laboratories

4.1.1 Seed testing shall be carried out by seed testing laboratories which have been authorised for that purpose by the Designated Authority under the conditions set out in sections 4.1.2 to 4.1.5.

4.1.2 The laboratory shall be maintained in premises and with equipment officially considered by the Designated Authority to be satisfactory for the purpose of seed testing, within the scope of the authorisation.

4.1.3 The laboratory shall have a seed analyst-in-charge who has direct responsibility for the technical operations of the laboratory and has the necessary qualifications for technical management of a seed testing laboratory. Its seed analysts shall have the necessary technical qualifications obtained in training courses organised under conditions applicable to official seed analysts and confirmed by official examinations.

4.1.4 The laboratory shall carry out seed testing in accordance with current international methods recognised by the Designated Authority.

Appendices | 121

4.1.5 The laboratory shall be:

(a) An independent laboratory.

(b) A laboratory belonging to a seed company. In the case referred to in point (b), the laboratory may carry out seed testing only on seed lots produced on behalf of the seed company to which it belongs, unless it has been otherwise agreed between the seed company, the applicant for certification and the Designated Authority.

4.2 Official supervision

4.2.1 The laboratory’s performance of seed testing shall be subject to proper supervision by the Designated Authority. Supervision shall include check-analysis and regular audits of expertise, implementation, processing of results and response to non-conformities.

4.2.2 A proportion of the seed lots entered for the official certification shall be check-tested by official seed testing. That proportion shall in principle be as evenly spread as possible over natural and legal persons entering seed for certification but may also be altered to eliminate specific doubts. That proportion shall be at least 5 per cent.

4.2.3 The Designated Authority shall compare the results of seed samples tested officially with those of the same seed lot tested under official supervision. The comparison shall include at least analytical purity and germination test results.


Appendix - 7

Procedure for Construction of lot numbers

The lot number will have three parts. Each part will signify and conform to the details given as under:

1. First Part

This shall be called the “NDA and DA Code” and will indicate the NDA and DA, where the concerned seed field(s) was/were located. For this purpose, each DA is allotted a permanent code as shown below:

name and address of national Designated authority Code

Department of Agriculture and Cooperation, Ministry of Agriculture, New Delhi. IND

name and address of Designated authority Code

Andhra Pradesh State Seed Certification Agency, Hyderabad AP

Assam State Seed Certification Agency, Guwahati AS

Bihar State Seed Certification Agency, Patna BH

Haryana State Seed Certification Agency, Panchkula HR

Karnataka State Seed Certification Agency, Bangalore KA

Maharashtra State Seed Certification Agency, Akola MH

Rajasthan State Seed & Organic Production Certification Agency, Jaipur RJ

Directorate of Seed Certification, Coimbatore TN

Uttar Pradesh State Seed Certification Agency, Lucknow UP

Uttrakhand State Seed and Organic Production Certification Agency, Dehradun UK

1. Second Part

This shall be called the “Month-Year Code” and will indicate the month and year in which the concerned seed crop was harvested. The month will be represented by its abbreviated form and the year will be represented by the last two digits of the calendar year, such as 89 for 1989 A.D., 90 for

Appendices | 123

1990 A.D., 00 for 2000 A.D. and 01 for 2001 A.D. The abbreviated form to be used for each month is given as under:

Month abbreviated form

January JAN

February FEB

March MAR

April APR

May MAY

June JUN

July JUL

August AUG

September SEP

October OCT

November NOV

December DEC

3. Third Part

This shall be called the “Seed Produce Code”. It will indicate ultimate serial number of an individual lot. The procedure for assigning this code will be based on unit of certification. For this purpose, the DA shall allot a numerical commencing from 01 to each unit of certification. However, if seeds of more than one unit are bulked together then bulked unit will be treated as one unit. If the quantity of the seed from one unit of certification exceeds the maximum limit of lot size, it will be further sub-divided into a separate lot, in such cases Roman numerical commencing from (i) will be suffixed with seed produce code within brackets.

All the four parts of the lot number shall be written in series with a ‘dash (-)’ between first, second and third parts to distinctly indicate the code number of each part. An example is shown below:

Lot No. --- IND (RJ)-May-14-01

IND---National Designated Authority (India)

RJ---Designated Authority (Rajasthan State Seed Certification Agency, Jaipur)

May 14--- Seed harvested in May 2014.

01--- Seed Produce Code which will trace to the particular unit of certification.

Annexures | 125

1. Forms and Registers used under OECD Seed Schemes

2. List of crop varieties offered for varietal certification under OECD Seed Scheme in India

3. Key symbol of eligible crop varieties based on classification of OECD Seed Schemes from India

4. Maintainer names and address’s for eligible crop varieties offered under OECD Seed Schemes from India by number

5. Morphological description of eligible crop varieties parents / hybrids offered for OECD Seed Schemes

6. Background details of the eligible crop varieties offered under OECD Seed Schemes

annexures

Annexures | 127

Annexure-I

Form No. – I

OECDSeedSchemesRegistration/RenewalofSeedproducingagency/firm/growerDesignated Authority…………………….......………….

1. Name of the Producer/firm:2. Address of the Producer/firm(with telephone/mobile number/e-mail)3. Details of Seed selling license number and validity 4. TIN/PAN number 5. Name of the person in charge:6. Address of the person in-charge: (with telephone/mobile number/e-mail)7. Details of crop/varieties to be offered:

Sl. no. Crop Variety Class area (acres)

8. Initial registration/Annual renewal fees: (Initial registration `2000 per firm & annual renewal fees `1000 per firm)

Name of Bank…………………..Amount…………….

Bank Draft No……………..Date……………

9. Details of initial registration: I hereby state that all the information’s furnished above are correct and true to my knowledge.

Place: Signature Date of the In-charge

For Office Use only

1. Date of receipt of the application……………….

2. Amount receipt number and date:

The details of seed producing agency/firm/grower in registration/renewal form are verified and forwarded for registration. forwarding officer (Signature and Stamp)

Sanctioned/not sanctionedRegistration number allotted……………………. Designated authority (Signature and stamp)


Form No. – II

FormofApplicationforseedproductionunderOECDvarietalcertificationprogramme

(Registration for maximum 25 acres)Season (Kharif/Rabi/Summer)

Sl. no………..

1. Name & address of the Producer/firm:

2. Firm OECD Seed Schemes Registration Number:

3. Name of the seed grower:

4. Father’s name:

5. Address:

6. Area of Operation of Designated Authority (DAs):

7. Location of the plot:

(a) State…………………… (b) District…………………….

(c) Tehsil/Mandal?Block………………… (d) Post Office…………………

(e) Village………………………. (f) Land mark………………

8. Seed Scheme …………………………..

9. Name of the Crop…………………………..Variety……………………..

10. Class of seed offered for production:

(a) Pre Basic

(b) Basic

(c) Certified generation

(d) Standard Seed

Annexures | 129

11. Area offered for certification (acres):

(a) Own area…………………………..

(b) Contract/lease area………………………

12. Name and Address of the Maintainer: (with telephone/mobile number/E-mail)

13. Previous Cropping details: Crop/Variety

1st year…………2nd year ……………….3rd year……………………

4th year …………………….5th year ……………………

14. Source of seed

(a) Pre Basic/Basic/Certified gen.

(b) Reference number of lot:

(c) OECD Tag number:

(d) Purchase bill number and date:

(e) Quantity of seed used (kg.)……………………………

(f) If hybrid Male ……………………. Female

15 Date of sowing ……………………..if hybrid male ………………………..

Female…………………………………

16. Name of the approved processing plant proposed for processing/packing………………….

17. Details of fees paid:

Sl. no. Component amount (`) Demand Draft no., Date and Bank

1. Registration

2. Inspection

3. Varieties

4. Hybrids

5. Total

I here by state that all the information’s furnished above are correct and true to my knowledge. I will abide by all the Rules and Regulations laid down under the Organization of Economic Cooperation & Development (OECD) seed Scheme as amended then and there by National


Designated Authority (NDA) and the Designated Authority (DA) authorized for implementation of the Scheme.

Place: Date

Signature of the growerPlace: Signature & stampDate of the in-charge of producing agency/firm

For Office Use only

1. Date of receipt of the application …………………………..

2. Amount receipt number and date:

The details of seed producing agency/firm/grower in registration/renewal form are verified and forwarded for registration.

forwarding officer(Signature and stamp)

Approved/not approved

Registration number allotted…………………

Designated authority(Signature and stamp)

Annexures | 131

Form No. - III

Seed Plot Inspection Report

Seed Scheme……………

Designated authority…………… inspection number: i/ii/iii/final

registration no……………………….. Date of inspection

1. Name & address of the Producing agency/firm:

2. Name & address of the grower:

3. Crop…………………….Variety………………..Parentage (Hybrid)………………

4. Planting ratio (F:M)…………. Male marking yes/no………No. of Border rows……

5. Date of sowing: As per Form II………As per inspection………..

6. Area (acres): (a) Registered area…………………..(b) Inspected area…………

7. Class of seed: Source…………..Class of Production………………

8. Verification of Source seed:

(a) Reference number of lot:

(b) Tag number:

(c) Purchase bill number and date:

(d) Quantity of seed used (kg.):…………….

if hybrid male………….Female………

9. Previous cropping details: Crop/Variety

1st year…………..2nd year………….3rd year………

4th year……………5th year……

10. Isolation: Satisfactory/not satisfactory

11. Seed Crop Stage: Vegetative/Flowering/Maturity:

Kharif/Rabi/Summer 201.. Report No………………..

Seed Plot Map

Direction of contaminant:

Distance of contaminant (M):


12. Crop Condition: Poor/Average/Good/Excellent

13. Field counts: Quadrate Size:………….

number of the counts

Plant Population

per Quadrate

Off types hybrid remarks

Parental lines /

Varieties

Off types Pollen Shedder/Shedding

tasselsfemale Male female

12345678910Total Average(%)

hybrid CottonNumber of Plants of Female Length X Breadth Total Area No. of Plants X Average Spacing

Spacing Length X BreadthAv. No. of open Flower/Selfed bolls/Plant

Av. No. of Crossed bolls/plant

Average Bolls weight Kapas Picked

14. (a) Crop is eligible for certification: yes/No………..........................……….(b) Estimated yield

(qtl./Ac):……………….......…

15. Expected period of harvest……………….

16. Remarks:

Signature of grower authorized Signature of Da & stamp

Annexures | 133

Form

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Form No. – VSeed Sample Slip

Designated authority………………………..

1. Crop………………………………….Variety………………

2. Class of Seed: Pre Basic/Basic/certified generation I/II/III

3. Reference Lot number:…………………………….

4. Quantity of lot:……………………………………….

5. Tests required: Physical Purity/Moisture/Germination/ODV/Genetic Purity (GP)/Seed Health

6. Name of the sampler:

7. Date of Sampling

Signature and stamp of the Sampler

* In case any firm needs ISTA orange International Seed Analysis Certificate, then sampling will done as per ISTA procedure.

S. No……...…………..

Annexures | 135

Form No. – VISeed Sample Forwarding

Designated Authority………………………

To,

The Officer in-charge Seed testing laboratory

…………………………

Sir,

Please find enclosed here with the following ……………..samples for seed analysis. I request you to kindly communicate the analytical result immediately after the completion of tests or within 30 days after the receipt of samples, whichever is earlier.

Sl. no.

Code number

Crop Variety Class tests required remarksPurity Moisture Germination ODV/GP Seed

health123456789

101112131415

Signature and stamp offorwarding authority

Letter No…………………………

Date……………………………


Form No. - VIIISTAseedanalysisreport(OrangeCertificate)

A filled in orange certificate issued by the accredited laboratories for specimen purpose

Annexures | 137

Form No. - VIII

(As per appendix 5 of relevant rules)

CertificateissuedundertheOECDSchemesForVarietalCertificationofSeedMovinginInternationalTrade

1. Name of the Seed Scheme ………………..

2. Name of Designated Authority issuing the Certificate…………………….

3. Lot Reference Number ……………………………………..

4. Species……………………………

5. Variety…………………………………..

6. Statement of re-packing and re-labeling (if applicable)…............……………………………...

………………………………………............................…………………………………………

7. (a) Number of containers…….........……….. (b) Declared weight of lot…......……………….

“The Seed lot bearing this reference number has been produced in accordance with the above OECE seed Scheme and is approved/provisionally approved as:

-Pre-Basic Seed (white lable with diagonal violet stripe).

-Basic seed (white lable/ Grey label).

-Certified Seed, 1st Generation (Blue lable/Gray label).

-Certified seed, 2nd/3rd…. Generation (Red Label/Gray label)

Date: Signature of Designated authority

Place: Seal


Form No. - IX AApplication form for Registration/Renewal of seed processing Unit under OECD

Seed Schemes

To, The Designated Authority

………………………….

………………………….

Subject: Regarding Registration/Renewal of seed Processing Unit (SPU) for OECD seed Scheme

Sir,

I/we the under signed are willing to register our seed processing unit for processing of seed produced under OECD seed Scheme. The details of SPU are furnished below. Kindly accord sanction and registration no. as per DA’s rules.

1. Name of the seed producing firm …………………..

2. Name of the person in charge………………………..

3. Address and contact details………………………….

4. Details of seed selling licence……………………………….

(a) Issuing Authority……………………………..

(b) Licence Number……………………………..

(c) Valid up to……………………………………

5. Name of the seed processing unit……………………………………………….

(a) Place with exact address……………………………………

(b) Post/block/tehsil/………………………….

(c) District…………………………………….

(d) State………………………………………

(e) Contact Details (Phone/Fax/E-mail)………………………

Annexures | 139

6. whether have a domestic Registration of SPU Yes/No

If yes Reg. No…………………………..Valid upto………………….

7. Facilities available with SPU

Sl. no. name of facility availability Status

1. Godown (No. with Capacity)

2. Office room

3. Stack covers for Fumigation

4. Fire Fighting Equipments

5. wooden Pallets

6. Stock Board

7. Seed Triers

8. Other Facilities - Specify

8. Available Processing Machinery Details

Sl. no.

name of Machine Make/Model Capacity number remark

1. Scalper/Pre cleaner

2. Seed Grader

3. Indented Cylinder

4. Gravity Separator

5. Seed Driers

6. Seed Treater

7. Bag Closer

8. weighing Machine

9. Elevators

10. Spiral Separator

11. Sealing Machine

12. Moisture meter

13. Hygrometer

14. Air Compressor/Blower

15. Sprayer

16. Power Generator

17. Packing machine

18. Others-specify


9. Details of Fees paid amount ……….DD No……………….Date……………..Bank……. (initial registration fee `3000/- subsequent annual renewal fees `1000/-)

10. Any other relevant information …………………………….

11. An affidavit regarding address proof and ownership of SPU- Attached (A Notary Public affidavit on `100 stamp paper should be submitted along with this form) I hereby declare that I will abide by the rules and regulations of OECD seed Schemes and conditions laid down by the National Designated Authority/Designated Authority.

12. I further state that the information’s furnished above are correct and true to the best of my knowledge, I am aware that if any of the information furnished above is found false at any stage, the registration offered will be liable for cancelation.

Place: Signature Date: Name & Designation

Enclosure

………………………………………………………………………………………….

For office use only Date of Receipt of Application Recommendation of verifying officer

………………………………………………………………………….………………

………..............…………………………………………………………..…………….

Place : Signature Date: Name & Designation

As per the application and recommendation of relevant officer, the SPU is registered with DA………………..and allotted registration no…………….it is valid upto………….

Place: Designated AuthorityDate: Seal

Annexures | 141

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Annexures | 143

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rem

ark

har

d Se

ed

Pure

Se

ed

iner

t M

atte

r O

ther

Se

eds

nor

mal

Se

edlin

g


OEC

D S

EED

SC

HEM

ESLa

bels

Acc

ou

nt

Reg

iste

r

nam

e of

Des

igna

ted

aut

hori

ty…

……

……

.

rece

ipts

issu

esSi

gnat

ure

of

Prod

ucer

Sign

of

SC

O re

mar

ks

Dat

e O

peni

ng

Bala

nce

rece

ipts

fr

om

nD

a

tag

Serie

s Pr

ogre

ssiv

e to

tal

Cro

p Va

riet

y lo

t re

fere

nce

num

ber

Qua

ntity

(q

tl.)

Dat

e of

is

sue

Pack

ing

Size

(k

g.)

no.

of

tags

is

sued

(w

ith

seri

es)

Mis

sing

/D

amag

ed to

tal

tag

Use

d

Bala

nce

tags

Pa

cked

Q

uann

tity

(qtl)

From

ToTo

tal

Annexures | 145

OEC

D S

eed

Sch

em

es

of

IND

IA

Nam

e of

Des

igna

ted

Auth

ority

……

……

……

……

Seed

plo

t d

ata

reco

rdin

g s

heet

Seed

Lot

Ref

No.

Plot

Exa

min

atio

n

Varie

tal P

urity

Plot

No.

Varie

ty

Popu

latio

n

no.

of

Vari

ants

tota

l no.

of

Vari

ants

reje

ct n

o.Pl

ot r

esul

t

(a) H

ealth

– lo

ose

Smut


Impurity DiagramMain plot

Duplicate Plot

Plot No.

Plot No.

Annexures | 147

An

nex

ure

- II

lis

t of

Cro

p Va

riet

ies

Off

ered

for

Var

ieta

l Cer

tific

atio

n U

nder

OEC

D S

eed

Sche

me

in

indi

a

Sl.

no.

Com

mon

n

ame

Bota

nica

l nam

efr

ench

nam

eVa

riet

yM

aint

aine

r D

etai

ls

i.

Gra

ss a

nd l

egum

e Se

ed

1.Bl

ack

Gra

mVi

gna

mun

go (L

) Hep

per

Har

icot

Mun

goKU

-300

Cha

ndra

She

khar

Aza

d U

nive

rsity

, Kan

pur-

208

002,

Utta

r Pr

ades

h, In

dia.

2.Bl

ack

Gra

mVi

gna

mun

go (L

) Hep

per

Har

icot

Mun

goTA

U-2

1. B

habh

a At

omic

Res

earc

h C

entre

, Tro

mba

y,

Mum

bai -

400

085,

Mah

aras

htra

, Ind

ia.

2. D

r. Pu

njab

rao

Kris

hi V

idhy

apee

th, A

kola

, Mah

aras

htra

, In

dia.

3.C

ow P

eaVi

gna

ungu

icul

ata

(L)

wal

pD

oliq

ue d

e C

hine

, N

iébé

Swet

aM

ahat

ama

Phul

e Ag

ricul

ture

Uni

vers

ity, R

ahur

i – 4

13 7

22,

Dis

tt. A

hmed

naga

r, M

ahar

asht

ra, I

ndia

.

4.C

ow P

eaVi

gna

ungu

icul

ata

(L)

wal

pD

oliq

ue d

e C

hine

, N

iébé

DFC

-1Ko

nkan

Kris

hi V

idhy

a Pe

eth,

wak

awal

i, D

eepo

li,

Mah

aras

htra

, Ind

ia.

5.Fr

ench

bea

nPh

aseo

lus

vulg

aris

(L.)

Har

icot

Arka

kom

alIn

dian

Inst

itute

of H

ortic

ultu

re R

esea

rch,

Hes

sara

ghat

ta

Lake

Pos

t, Ba

ngal

ore-

560

089

, Kar

nata

ka, I

ndia

6.G

reen

Gra

mVi

gna

radi

ata(

L.)

Ambé

rique

Pant

M

oong

-4G

ovin

d Ba

llabh

bhai

Pan

t Agr

icul

ture

Uni

vers

ity &

Te

chno

logy

, Pan

tnag

ar-

2631

45, U

ttara

khan

d, In

dia.

7.G

reen

Gra

mVi

gna

radi

ata(

L.)

Ambé

rique

PDM

-139

Indi

an In

stitu

te o

f Pul

ses

Rese

arch

, Kan

pur

-208

024

U

ttar

Prad

esh,

Indi

a.

8.G

reen

Gra

mVi

gna

radi

ata(

L.)

Ambé

rique

Pusa

Vis

hal

Indi

an A

gric

ultu

re R

esea

rch

Inst

itute

, Pus

a

New

Del

hi -

1100

12, I

ndia

.

9.G

reen

Gra

mVi

gna

radi

ata(

L.)

Ambé

rique

SML-

668

Punj

ab A

gric

ultu

re U

nive

rsity

, Lud

hian

a, P

unja

b, In

dia.

10.

Gre

en G

ram

Vign

a ra

diat

a(L.

)Am

bériq

ueRM

G-2

68Ag

ricul

ture

Res

earc

h St

atio

n, R

ajas

than

Agr

icul

ture

U

nive

rsity

, Dur

gapu

r, Ja

ipur

, Raj

asth

an, I

ndia

.

11.

Lent

ilcu

linar

is M

edic

Lent

ille

Noo

riIn

dian

Inst

itute

of P

ulse

Res

earc

h, K

anpu

r-20

8 02

4 U

ttar

Prad

esh,

Indi

a.


Sl.

no.

Com

mon

n

ame

Bota

nica

l nam

efr

ench

nam

eVa

riet

yM

aint

aine

r D

etai

ls

12.

Pea

Pisu

m s

ativ

um (L

)Po

is fo

urra

ger

Rach

na:S

yn

KPM

R-10

Cha

ndra

She

khar

Aza

d U

nive

rsity

, Kan

pur-

208

002

Utta

r Pr

ades

h, In

dia.

13.

Pea

Pisu

m s

ativ

um (L

)Po

is fo

urra

ger

KPM

R-40

0C

hand

ra S

hekh

ar A

zad

Uni

vers

ity, K

anpu

r-20

8 00

2 U

ttar

Prad

esh,

Indi

a.

14.

Rai

Bras

sica

junc

ea (L

inn)

cz

ern

& c

oss

Mou

tard

e br

une

May

aC

hand

ra S

hekh

ar A

zad

Uni

vers

ity, K

anpu

r-20

8 00

2 U

ttar

Prad

esh,

Indi

a.

15.

Red

Gra

mC

ajan

us c

ajan

(L)

Pois

caj

anIC

PL-8

5063

Regi

onal

Agr

icul

ture

Res

earc

h St

atio

n, A

NG

RAU

, Lam

, G

untu

r, An

dhra

Pra

desh

, Ind

ia.

16.

Red

Gra

mC

ajan

us c

ajan

(L)

Pois

caj

anIC

PL-8

7119

Inte

rnat

iona

l Cro

ps R

esea

rch

Inst

itute

for

the

Sem

i-Arid

Tr

opic

s, (I

CRI

SAT)

, Hyd

erab

ad, A

ndhr

a Pr

ades

h, In

dia.

17.

Red

Gra

mC

ajan

us c

ajan

(L)

Pois

caj

anBS

MR-

736

Agric

ultu

re R

esea

rch

Stat

ion,

Bad

anap

ur-4

3120

2, D

istt.

Jaln

a, M

ahar

ashr

ta, I

ndia

.

18.

Soyb

ean

Gly

cine

max

Soja

JS-3

35RA

K C

olle

ge o

f Agr

icul

ture

, Seh

ore,

Mad

hya

Prad

esh,

In

dia.

19.

Soyb

ean

Gly

cine

max

Soja

Jaw

ahar

: Sy

n JS

-93-

05

Jaw

ahar

lal N

ehru

Kris

hi V

ishw

a Vi

dhya

laya

, Col

lege

of

Agric

ultu

re In

dore

-452

001,

Mad

hya

Prad

esh,

Indi

a.

ii. C

ruci

fer

Seed

and

Oth

er O

il or

fib

re S

peci

es S

eed

20.

Cot

ton

Gos

sypi

um s

pp.

Cot

onni

erBu

nny

Nuz

ivee

du S

eeds

Priv

ate

Lim

ited,

Sur

vey

No.

69,

Ka

ndla

koya

, Gun

dla

Poch

ampa

lly (V

ill &

Pan

chay

at),

Med

chal

Man

dal,

Rang

a Re

ddy

Dis

tt.-5

0140

1, In

dia.

21.

Cot

ton

Gos

sypi

um s

pp.

Cot

onni

erPK

V H

Y-3

Dr.

Punj

abra

o Kr

ishi

Vid

hyap

eeth

, Ako

la, M

ahar

asht

ra,

Indi

a.

22.

Cot

ton

Gos

sypi

um s

pp.

Cot

onni

erPK

V H

Y-4

Dr.

Punj

abra

o Kr

ishi

Vid

hyap

eeth

, Ako

la, M

ahar

asht

ra,

Indi

a.

23.

Gro

undn

utAr

achi

s H

ypog

iiaAr

achi

deTM

V-2

Oils

eed

Rese

arch

Sta

tion,

Tam

ilnad

u Ag

ricul

tura

l U

nive

rsity

, Era

yanu

r Vi

llage

(PO

), Ti

ndiv

anam

-604

001

, Ta

mil

Nad

u, In

dia.

Annexures | 149

Sl.

no.

Com

mon

n

ame

Bota

nica

l nam

efr

ench

nam

eVa

riet

yM

aint

aine

r D

etai

ls

24.

Gro

undn

utAr

achi

s H

ypog

iiaAr

achi

deTG

-26

1. B

habh

a At

omic

Res

earc

h C

entre

, Tro

mba

y, M

umba

i- 40

0065

, Mah

aras

htra

, Ind

ia.

2. D

r. Pu

njab

rao

Kris

hi V

idhy

apee

th, A

kola

, Mah

aras

htra

, In

dia.

25.

Gro

undn

utAr

achi

s H

ypog

iiaAr

achi

deAm

ber

Cha

ndra

She

khar

Aza

d U

nive

rsity

, Kan

pur-

208

002

Utta

r Pr

ades

h, In

dia.

26.

Gro

undn

utAr

achi

s H

ypog

iiaAr

achi

dePr

akas

hC

hand

ra S

hekh

ar A

zad

Uni

vers

ity, K

anpu

r-20

8 00

2 U

ttar

Prad

esh,

Indi

a.

27.

Mus

tard

Bras

sica

junc

ea (L

inn)

cz

ern

& c

oss

Mou

tard

e br

une

Pusa

Bol

dIn

dian

Agr

icul

ture

Res

earc

h In

stitu

te, P

usa,

New

Del

hi,

Indi

a.

28.

Saffl

ower

Car

tham

us ti

ncto

rius

L.C

arth

ame

NAR

I-6N

imbk

ar A

gric

ultu

re R

esea

rch

Stat

ion,

NAR

I, P.O

. Box

-44,

Ph

alta

n- 4

15 5

23, M

ahar

asht

ra, I

ndia

.

29.

Saffl

ower

Car

tham

us ti

ncto

rius

L.C

arth

ame

Shar

daO

ilsee

d Re

sear

ch S

tatio

n, L

atur

, Mah

aras

htra

, Ind

ia.

30.

Sunf

low

erH

elia

nthu

s an

nuus

L.

Tour

neso

l D

K-38

49

Dev

gen

Seed

s an

d C

rop

Tech

nolo

gy P

rivat

e Li

mite

d, 7

C,

Sury

a To

wer

s, 1

05, S

.P. R

oad

Sika

ndra

bad

– 50

0003

, An

dhra

Pra

desh

, Ind

ia.

31.

Sunf

low

erH

elia

nthu

s an

nuus

L.

Tour

neso

lSH

-491

Dev

gen

Seed

s an

d C

rop

Tech

nolo

gy P

rivat

e Li

mite

d, 7

C,

Sury

a To

wer

s, 1

05, S

.P. R

oad

Sika

ndra

bad

– 50

0003

, An

dhra

Pra

desh

, Ind

ia.

32.

Cot

ton

Gos

sypi

um s

pp.

Cot

onni

erAR

CH

H-

3028

Anku

r Se

eds

Priv

ate

Lim

ited,

Nag

pur,

Mah

aras

htra

In

dia.

33.

Cot

ton

Gos

sypi

um s

pp.

Cot

onni

erAR

CH

H-

8188

Anku

r Se

eds

Priv

ate

Lim

ited,

Nag

pur,

Mah

aras

htra

In

dia.

34.

Cot

ton

Gos

sypi

um s

pp.

Cot

onni

erBU

NN

YN

uziv

eedu

See

ds P

rivat

e Li

mite

d, S

urve

y N

o. 6

9,

Kand

lako

ya, G

undl

a Po

cham

pally

(Vill

& P

anch

ayat

), M

edch

al M

anda

l, Ra

nga

Redd

y D

istt.

-501

401.

, Ind

ia.

35.

Cot

ton

Gos

sypi

um s

pp.

Cot

onni

erM

allik

aN

uziv

eedu

See

ds P

rivat

e Li

mite

d, S

urve

y N

o. 6

9,

Kand

lako

ya, G

undl

a Po

cham

pally

(Vill

& P

anch

ayat

), M

edch

al M

anda

l, Ra

nga

Redd

y D

istt.

-501

401,

Indi

a.

iii.

Cer

eal S

eed

36.

Bajra

Penn

iset

um a

mer

ican

um

(L.)

Leek

Mill

et p

erlé

, Mil

péni

cilla

ireH

HB-

67H

arya

na A

gric

ultu

re U

nive

rsity

, HIS

SAR,

Har

yana

, Ind

ia.


Sl.

no.

Com

mon

n

ame

Bota

nica

l nam

efr

ench

nam

eVa

riet

yM

aint

aine

r D

etai

ls

37.

Bajra

Penn

iset

um a

mer

ican

um

(L.)

Leek

Mill

et p

erlé

, Mil

péni

cilla

ireG

HB-

558

Guj

rat A

gric

ultu

re U

nive

rsity

, Mill

et R

esea

rch

Stat

ion,

Ja

mna

gar-

361

006

, Guj

arat

, Ind

ia.

38.

Bajra

Penn

iset

um a

mer

ican

um

(L.)

Leek

M

illet

per

lé, M

il pé

nici

llaire

Raj-1

71Ag

ricul

ture

Res

earc

h St

atio

n, R

ajas

than

Agr

icul

ture

U

nive

rsity

, Dur

gapu

r, Ja

ipur

, Raj

asth

an, I

ndia

.

39.

Barle

yH

orde

um v

ulga

re L

.O

rge

K-55

1C

hand

ra S

hekh

ar A

zad

Uni

vers

ity, K

anpu

r-20

8 00

2 U

ttar

Prad

esh,

Indi

a.

40.

Barle

yH

orde

um v

ulga

re L

.O

rge

K-40

9C

hand

ra S

hekh

ar A

zad

Uni

vers

ity, K

anpu

r-20

8 00

2 U

ttar

Prad

esh,

Indi

a.

41.

Barle

yH

orde

um v

ulga

re L

.O

rge

N.B

arle

y-3

Nar

endr

a D

ev U

nive

rsity

of A

gric

ultu

re &

Tec

hnol

ogy,

Ku

mar

Gan

g, F

aiza

bad,

Utta

r Pr

ades

h, In

dia.

42.

Barle

yH

orde

um v

ulga

re L

.O

rge

RD-2

552

Agric

ultu

re R

esea

rch

Stat

ion,

Raj

asth

an A

gric

ultu

re

Uni

vers

ity, D

urga

pur,

Jaip

ur, R

ajas

than

, Ind

ia.

43.

Padd

yO

ryza

sat

iva

L.Ri

zBP

T-52

04An

dhra

Pra

desh

Agr

icul

tura

l Uni

vers

ity, R

ice

Rese

arch

Uni

t, Ag

ricul

tura

l Col

lege

, Bap

atlla

, And

hra

Prad

esh,

Indi

a.

44.

Padd

yO

ryza

sat

iva

L.Ri

zBP

T-32

91An

dhra

Pra

desh

Agr

icul

tura

l Uni

vers

ity, R

ice

Rese

arch

Uni

t, Ag

ricul

tura

l Col

lege

, Bap

atlla

, And

hra

Prad

esh,

Indi

a.

45.

Padd

yO

ryza

sat

iva

L.Ri

zM

TU-7

029

Agric

ultu

re R

esea

rch

Stat

ion.

And

hra

Prad

esh

Agric

ulut

re

Uni

vers

ity, M

arut

eru-

534

122,

And

hra

Prad

esh,

Indi

a.

46.

Padd

yO

ryza

sat

iva

L.Ri

zC

haita

nya

Agric

ultu

re R

esea

rch

Stat

ion.

And

hra

Prad

esh

Agric

ulut

re

Uni

vers

ity, M

arut

eru-

534

122,

And

hra

Prad

esh,

Indi

a.

47.

Padd

yO

ryza

sat

iva

L.Ri

zM

TU-2

077

Agric

ultu

re R

esea

rch

Stat

ion.

And

hra

Prad

esh

Agric

ulut

re

Uni

vers

ity, M

arut

eru-

534

122,

And

hra

Prad

esh,

Indi

a.

48.

Padd

yO

ryza

sat

iva

L.Ri

zM

TU-1

010

Agric

ultu

re R

esea

rch

Stat

ion.

And

hra

Prad

esh

Agric

ulut

re

Uni

vers

ity, M

arut

eru-

534

122,

And

hra

Prad

esh,

Indi

a.

49.

Padd

yO

ryza

sat

iva

L.Ri

zN

LR-1

45Ag

ricul

tura

l Res

earc

h St

atio

n, N

ello

re-5

24 0

04

Andh

ra P

rade

sh, I

ndia

.

50.

Padd

yO

ryza

sat

iva

L.Ri

zw

GL-

2047

1Ag

ricul

ture

Res

earc

h St

atio

n, A

ndhr

a Pr

ades

h Ag

ricul

ture

U

nive

rsity

, war

anga

l- 50

6 00

7, A

ndhr

a Pr

ades

h, In

dia.

51.

Padd

yO

ryza

sat

iva

L.Ri

zIR

-64

1.C

entra

l Ric

e Re

sear

ch In

stitu

te, C

utta

ck, O

rris

a, In

dia.

2.

Dire

ctor

ate

of R

ice

Rese

arch

, Raj

endr

anag

ar,

Hyd

erab

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ndhr

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ades

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dia.

Annexures | 151

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no.

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Far

m, M

andy

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mar

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dia.

58.

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dia.

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vers

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61.

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66.

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.)M

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Nuz

ivee

du S

eeds

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ate

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ited,

Sur

vey

No.

69,

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ndla

koya

, Gun

dla

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ampa

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ill &

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chay

at),

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ical

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dal,

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a Re

ddy

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tt. –

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ia.

67.

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.)M

illet

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iner

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dhra

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desh

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68.

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US

312

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wor

ks In

tern

atio

nal P

rivat

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mite

d, #

437

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jara

Hill

s, H

yder

abad

– 5

0003

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dhra

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desh

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ia.

69.

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za s

ativ

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ARH

H 7

434

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r Se

eds

Priv

ate

Lim

ited,

Nag

pur,

Mah

aras

htra

, Ind

ia.

70.

Rice

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za s

ativ

a L.

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mAn

kur

Seed

s Pr

ivat

e Li

mite

d, N

agpu

r, M

ahar

asht

ra, I

ndia

.

71.

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ativ

a L.

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Mot

igol

dN

uziv

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ds P

rivat

e Li

mite

d, S

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9,

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& P

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), M

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al M

anda

l, Ra

nga

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y D

istt.

-501

401,

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a.

72.

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za s

ativ

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lN

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eedu

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ds P

rivat

e Li

mite

d, S

urve

y N

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undl

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& P

anch

ayat

), M

edch

al M

anda

l, Ra

nga

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y D

istt.

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a.

73.

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za s

ativ

a L.

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889

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ds P

rivat

e Li

mite

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undl

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& P

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anda

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nga

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ativ

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5003

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ga K

aver

i See

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rivat

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mite

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ukha

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tate

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hirb

hag,

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75.

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za s

ativ

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2100

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dhan

See

ds P

rivat

e Li

mite

d, 7

th F

loor

, Tow

er –

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yber

city,

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arpa

tta C

ity, H

adap

asar

, Pu

ne –

411

013,

Mah

aras

htra

, Ind

ia.

76.

Rice

Ory

za s

ativ

a L.

Riz

KSL

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14Kr

ishi

dhan

See

ds P

rivat

e Li

mite

d, 7

th F

loor

, Tow

er –

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C

yber

city,

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arpa

tta C

ity, H

adap

asar

, Pu

ne –

411

013,

Mah

aras

htra

, Ind

ia.

77.

Rice

Ory

za s

ativ

a L.

Riz

KSL

1200

07Kr

ishi

dhan

See

ds P

rivat

e Li

mite

d, 7

th F

loor

, Tow

er –

15,

C

yber

city,

Mag

arpa

tta C

ity, H

adap

asar

, Pu

ne –

411

013,

Mah

aras

htra

, Ind

ia.

Annexures | 153

Sl.

no.

Com

mon

n

ame

Bota

nica

l nam

efr

ench

nam

eVa

riet

yM

aint

aine

r D

etai

ls

78.

Rice

Ory

za s

ativ

a L.

Riz

KSL

- 33

3Kr

ishi

dhan

See

ds P

rivat

e Li

mite

d, 7

th F

loor

, Tow

er –

15,

C

yber

city,

Mag

arpa

tta C

ity, H

adap

asar

, Pu

ne –

411

013,

Mah

aras

htra

, Ind

ia.

79.

Rice

Ory

za s

ativ

a L.

Riz

SPS

- 14

Kris

hidh

an S

eeds

Priv

ate

Lim

ited,

7th

Flo

or, T

ower

– 1

5,

Cyb

erci

ty, M

agar

patta

City

, Had

apas

ar,

Pune

– 4

1101

3, M

ahar

asht

ra, I

ndia

.

80.

Rice

Ory

za s

ativ

a L.

Riz

Rasi

ka

sele

ctio

n Kr

ishi

dhan

See

ds P

rivat

e Li

mite

d, 7

th F

loor

, Tow

er –

15,

C

yber

city,

Mag

arpa

tta C

ity, H

adap

asar

, Pu

ne –

411

013,

Mah

aras

htra

, Ind

ia.

81.

Rice

Ory

za s

ativ

a L.

Riz

Kom

al -

101

Kris

hidh

an S

eeds

Priv

ate

Lim

ited,

7th

Flo

or, T

ower

– 1

5,

Cyb

erci

ty, M

agar

patta

City

, Had

apas

ar,

Pune

– 4

1101

3, M

ahar

asht

ra, I

ndia

.

82.

Rice

Ory

za s

ativ

a L.

Riz

US

– 38

2Se

ed w

orks

Inte

rnat

iona

l Priv

ate

Lim

ited,

#43

7, A

venu

e 4,

Ban

jara

Hill

s, H

yder

abad

– 5

0003

4, A

ndhr

a Pr

ades

h,

Indi

a.

83.

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Ory

za s

ativ

a L.

Riz

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tline

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old

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gen

Seed

s an

d C

rop

Tech

nolo

gy P

rivat

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mite

d, 7

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a To

wer

s, 1

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.P. R

oad

Sika

ndra

bad

– 50

0003

, An

dhra

Pra

desh

, Ind

ia.

84.

Rice

O

ryza

sat

iva

L.Ri

z N

PH-9

24-1

Nuz

ivee

du S

eeds

Priv

ate

Lim

ited,

Sur

vey

No.

69,

Ka

ndla

koya

, Gun

dla

Poch

ampa

lly (V

ill &

Pan

chay

at),

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ical

Man

dal,

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a Re

ddy

Dis

tt. –

501

401,

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a.

85.

Rice

O

ryza

sat

iva

L.Ri

z PN

PH -

24

Nuz

ivee

du S

eeds

Priv

ate

Lim

ited,

Sur

vey

No.

69,

Ka

ndla

koya

, Gun

dla

Poch

ampa

lly (V

ill &

Pan

chay

at),

Med

ical

Man

dal,

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a Re

ddy

Dis

tt. –

501

401,

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a.

86.

Rice

O

ryza

sat

iva

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z KP

H-1

99Ka

veri

Seed

Com

pany

Lim

ited,

513

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th F

loor

, Min

erva

C

ompl

ex, S

D r

oad,

Sec

unde

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d –

500

004

Andh

ra P

rade

sh, I

ndia

.

87.

Rice

O

ryza

sat

iva

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z KP

H-2

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veri

Seed

Com

pany

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ited,

513

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th F

loor

, Min

erva

C

ompl

ex, S

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oad,

Sec

unde

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004

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ra P

rade

sh, I

ndia

.


Sl.

no.

Com

mon

n

ame

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nam

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riet

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aint

aine

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88.

Rice

O

ryza

sat

iva

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z KP

H-3

71Ka

veri

Seed

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pany

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ited,

513

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th F

loor

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D r

oad,

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unde

raba

d –

500

004

Andh

ra P

rade

sh, I

ndia

.

89.

whe

at

Tritu

cum

ast

ivum

Bl

e te

ndre

Ke

dar

Anku

r Se

eds

Priv

ate

Lim

ited,

Nag

pur,

Mah

aras

htra

, Ind

ia.

iV.

Mai

ze a

nd S

orgh

um S

eed

90.

Sorg

hum

Sorg

hum

bic

olor

(L.)

Sorg

ho g

rain

, So

rgho

four

rage

rC

SV-1

5N

atio

nal R

esea

rch

Cen

tre fo

r So

rghu

m, I

CAR

, Ra

jend

rana

gar,

Hyd

erab

ad –

500

030,

And

hra

Prad

esh,

In

dia.

91.

Sorg

hum

Sorg

hum

bic

olor

(L.)

Sorg

ho g

rain

, So

rgho

four

rage

rC

SH-1

7N

atio

nal R

esea

rch

Cen

tre fo

r So

rghu

m, I

CAR

, Ra

jend

rana

gar,

Hyd

erab

ad –

500

030,

And

hra

Prad

esh,

In

dia.

92.

Sorg

hum

Sorg

hum

bic

olor

(L.)

Sorg

ho g

rain

, So

rgho

four

rage

rC

SH-1

8Ja

wah

arla

l Neh

ru K

rishi

Vis

hwa

Vidh

yala

ya, C

olle

ge o

f Ag

ricul

ture

, Ind

ore-

4520

01, M

adhy

a Pr

ades

h, In

dia.

93.

Sorg

hum

Sorg

hum

bic

olor

(L.)

Sorg

ho g

rain

, So

rgho

four

rage

rC

SH-1

6N

atio

nal R

esea

rch

Cen

tre fo

r So

rghu

m, I

CAR

, Ra

jend

rana

gar,

Hyd

erab

ad –

500

030,

And

hra

Prad

esh,

In

dia.

94.

Sorg

hum

So

rghu

m b

icol

or (L

.)So

rgho

gra

in, s

orgh

o fo

urra

ger

KSH

-950

Kave

ri Se

ed C

ompa

ny L

imite

d, 5

13-B

, 5th

Flo

or, M

iner

va

Com

plex

, SD

roa

d, S

ecun

dera

bad

– 50

0 00

4 An

dhra

Pra

desh

, Ind

ia.

95.

Sorg

hum

So

rghu

m b

icol

or (L

.)So

rgho

gra

in, s

orgh

o fo

urra

ger

NSH

-54

Nuz

ivee

du S

eeds

Priv

ate

Lim

ited,

Sur

vey

No.

69,

Ka

ndla

koya

, Gun

dla

Poch

ampa

lly (V

ill &

Pan

chay

at),

Med

ical

Man

dal,

Rang

a Re

ddy

Dis

tt. –

501

401,

Indi

a.

96.

Fora

ge

Sorg

hum

So

rghu

m b

icol

or (L

.)So

rgho

gra

in, s

orgh

o fo

urra

ger

MFS

H-4

Mah

aras

htra

Hyb

rid S

eeds

Com

pany

Lim

ited,

Res

ham

Bh

avan

, 4th

Flo

or, 7

8 Ve

er N

arim

an R

oad

Mum

bai –

400

020

, Mah

aras

htra

, Ind

ia.

97.

Mai

zeZe

a M

ays

L.M

aïs

Pusa

Ear

ly-2

Indi

an A

gric

ultu

re R

esea

rch

Inst

itute

, Pus

a N

ew D

elhi

-11

0012

, Ind

ia.

98.

Mai

ze

Zea

may

s L.

Maï

sIN

DRA

– 1

7 (K

DM

H –

01

7)

Kris

hidh

an S

eeds

Priv

ate

Lim

ited,

7th

Flo

or, T

ower

– 1

5,

Cyb

erci

ty, M

agar

patta

City

, Had

apas

ar, P

une

– 41

1013

, M

ahar

asht

ra, I

ndia

.

Annexures | 155

Sl.

no.

Com

mon

n

ame

Bota

nica

l nam

efr

ench

nam

eVa

riet

yM

aint

aine

r D

etai

ls

99.

Mai

ze

Zea

may

s L.

Maï

sN

MH

– 7

31N

uziv

eedu

See

ds P

rivat

e Li

mite

d, S

urve

y N

o. 6

9,

Kand

lako

ya, G

undl

a Po

cham

pally

(Vill

& P

anch

ayat

), M

edch

al M

anda

l, Ra

nga

Redd

y D

istt.

-501

401,

Indi

a.10

0.M

aize

Ze

a m

ays

L.M

aïs

NM

H –

920

Nuz

ivee

du S

ee1d

s Pr

ivat

e Li

mite

d, S

urve

y N

o. 6

9,

Kand

lako

ya, G

undl

a Po

cham

pally

(Vill

& P

anch

ayat

), M

edch

al M

anda

l, Ra

nga

Redd

y D

istt.

-501

401,

Indi

a.10

1.M

aize

Ze

a m

ays

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An

nex

ure

- II

I

Key

Sym

bol o

f El

igib

le C

rop

Vari

etie

s Ba

sed

on C

lass

ifica

tion

of O

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d Sc

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from

indi

a

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no.

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n

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, 28

Annexures | 157

Sl.

no.

Com

mon

n

ame

Bota

nica

l nam

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1

Annexures | 159

Sl.

no.

Com

mon

n

ame

Bota

nica

l nam

e fr

ench

nam

e Va

riet

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Sy

mbo

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(218

1)In

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109

Mai

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iIn

, 35

Annexures | 161

Annexure - IV

Maintainer names and address’s for Eligible Crop Varieties Offered Under OECD Seed Schemes from india by number

Sl. no. Maintainer names and address by nUMBEr

1. Agriculture Research Station, Andhra Pradesh Agriculture University Ragolu-532484 Srikakulam District, Andhra Pradesh, India.

2. Agriculture Research Station, Andhra Pradesh Agriculture University warangal- 506 007, Andhra Pradesh, India

3. Andhra Pradesh Agricultural University, Rice Research Unit, Agricultural College, Bapatlla, Andhra Pradesh, India.

4. Agriculture Research Station, Badanapur-431202, Distt. Jalna, Maharashtra, India.

5. Agricultural Research Station, Nellore-524 004, Andhra Pradesh, India.

6. Agriculture Research Station. Andhra Pradesh Agriculutre University, Maruteru- 534122, Andhra Pradesh, India.

7. Agriculture Research Station, Mandor, Jodhpur, Rajasthan, India.

8. Agharkar Research Institute, Pune, Maharashtra, India.

9. Agricultrual Research Institute, Rice Section, Andhra Pradesh Agriculture University, Rajendranagar, Hyderabad, Andhra Pradesh, India.

10. Agriculture Research Station, Rajasthan Agriculture University, Durgapur, Jaipur, Rajasthan, India.

11. Agriculture Research Station, Rajasthan Agriculture University, Sriganga nagar-335 001, India.

12. Associated Agricultural Development Foundation, C/o Indian Agrcultural Research Institute, Pusa, New Delhi – 110012, India.

13. Bhabha Atomic Research Center, Trombay, Mumbai – 400065, Maharashtra, India.

14. Central Rice Research Institute, Cuttack, Orrisa, India.

15. Chaudhry Sarwan Kumar Himanchal Pradesh Krishi Vishvavidyala, Palampur- 176 062, Himachal Pradesh, India.

16. Chandra Shekhar Azad University, Kanpur-208 002, Uttar Pradesh, India.

17. Directorate of Rice Research, Rajendranagar, Hyderabad, Andhra Pradesh, India.

18. Dr. Punjabrao Krishi Vidhyapeeth, Akola, Maharashtra, India

19. Fruit Research Station, Himayat Bagh, Aurangabad, Maharashtra, India.



20. Govind Ballabhbhai Pant Agriculture University & Technology, Pantnagar- 263145 Utttarakhand, India.

21. Gujrat Agriculture University, Millet Research Station, Jamnagar- 361 006 Gujarat, India.

22. Gujrat Agriculture University, wheat Research Station, Vijapur- 382870, Gujarat, India.

23. Haryana Agriculture University, HISSAR, Haryana, India.

24. Indian Agriculture Research Institute, Pusa, New Delhi -110012, India.

25. Indian Institute of Pulses Research, Kanpur -208024, Uttar Pradesh, India.

26. Indian Institute of Horticulture Research Hessaraghatta Lake Post, Bangalore- 560 089, Karnataka, India.

27. International Crops Research Institute for Semi-Arid Tropics (ICRISAT), Hyderabad Andhra Pradesh, India.

28. Jawaharlal Nehru Krishi Vishwa Vidhyalaya, College of Agriculture, Indore-452001 Madhya Pradesh, India.

29. Konkan Krishi Vidhya Peeth, wakawali, Deepoli, Maharashtra, India.

30. Mahatama Phule Agriculture University, Rahuri – 413 722, Distt. Ahmednagar, Maharashtra, India.

31. Narendra Dev University of Agriculture & Technology, Kumar Gang, Faizabad Uttar Pradesh, India.

32. National Horticultural Research and Development Foundation, Chitegaon Phata, Nashik-Aurangabad Highway, Post: Darna Sangvi, Taluka: Niphad, District: Nashik (Maharashtra) Pin: 422001, India.

33. National Research Centre for Sorghum, RajendraNagar, Hyderabad- 500 030 Andhra Pradesh, India.

34. Nimbkar Agriculture Research Station, NARI, P.O. Box-44, Phaltan- 415 523, Maharashtra, India.

35. Nuziveedu Seeds Private Limited, Survey No. 69, Kandlakoya, Gundla Pochampally (Vill & Panchayat), Medchal Mandal, Ranga Reddy Distt.-501401, Andhra Pradesh, India.

36. Oilseed Research Station, Latur, Maharashtra, India.

37. Oil Seeds Research Station, Tamilnadu Agriculture University, Erayanur Village (PO), Tindivanam-604 001, Tamil Nadu, India.

38. Punjab Agriculture University, Ludhiana, Punjab, India.

39. RAK College of Agriculture, Sehore, Madhya Pradesh, India.

40. Regional Agriculture Research Station, Acharya N.G. Ranga Agril. University Palem-509 215, Rajendranagar, Andhra Pradesh, India.

Annexures | 163


41. Regional Agriculture Research Station, Jagtial -505 327, Andhra Pradesh, India.

42. Regional Agriculture Research Station, Acharya N.G. Ranga Agril. University, Lam, Guntur, Andhra Pradesh, India

43. Regional Research Station, University of Agriculture Science, VC Farm Mandya-571 405, Karnataka, India.

44. Regional Agriculture Research Station, Nandyal- 518 503, Andhra Pradesh, India

45. Vegetable Research Station, Kalyanpur, Chandra Shekhar Azad University of Agriculture & Technology, Kanpur-208 024, India

46. Devgen Seeds and Crop Technology Private Limited, 7C, Surya Towers, 105, S.P. Road Sikandrabad – 500003, Andhra Pradesh, India.

47. Ankur Seeds Private Limited, Nagpur, Maharashtra, India.

48. Kaveri Seed Company Limited, 513-B, 5th Floor, Minerva Complex, SD Road, Secunderabad-500 003, Andhra Pradesh, India.

49. Seed works International Private Limited, #437, Avenue 4, Banjara Hills, Hyderabad – 500034, Andhra Pradesh, India.

50. Ganga Kaveri Seeds Private Limited, 1406, Babukhan Estate, Bashirbhag, Hyderabad-500 001, Andhra Pradesh, India.

51. Krishidhan Seeds Private Limited, 7th Floor, Tower – 15, Cybercity, Magarpatta City, Hadapasar, Pune – 411013, Maharashtra, India.

52. Maharashtra Hybrid Seeds Company Limited, Resham Bhavan, 4th Floor 78 Veer Nariman Road, Mumbai – 400 020, Maharashtra, India.


An

nex

ure

- V

Mor

phol

ogic

al D

escr

iptio

n of

Elig

ible

Cro

p Va

riet

ies

Pare

nts

/ h

ybri

ds O

ffer

ed f

or

OEC

D S

eed

Sche

mes

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

i. G

rass

and

leg

ume

Seed

I.1.

Blac

k G

ram

[V

igna

mun

go

(L) H

eppe

r]

KU

-300

(S

hekh

er)-

2-

Plan

t hei

ght 4

0-45

cm

., se

mi-e

rect

pla

nt, b

road

le

aves

with

ligh

t gre

en F

olia

ge, l

ong

hairy

bro

wni

sh

pods

,and

gre

enis

h bo

ld s

eed.

Day

s of

flow

erin

g -3

2-35

day

s, m

atur

ity-6

6- 8

4 da

ys, f

low

er o

f col

our

–dee

p ye

llow,

flow

er s

hape

-kee

l typ

e, fl

ower

siz

e –b

ig, a

nthe

r co

lour

–re

ddis

h ye

llow,

pla

nt h

eigh

t –

(med

ium

40-

45 c

m.),

no.

of p

rimar

y br

anch

es /

pl

ant -

3, &

sec

onda

ry b

ranc

hes

/ pl

ant -

7-8,

Pod

char

acte

r –

long

,hai

ry a

nd d

ark

gree

n, b

lack

ish

afte

r rip

enin

g, n

o. o

f see

d /

pod

-7,

Seed

col

our

– gr

een,

100

0 –s

eed

wei

ght)-

44 g

m.

Prot

ein-

23%

Mat

urity

- 65

-88

days

.

2.Bl

ack

gram

[Vig

na m

ungo

(L

) Hep

per]

Tau-

2-

Plan

t hei

ght-

30-3

3 cm

s.

Dis

tingu

ishi

ng m

orph

olog

ical

cha

ract

er:

Inte

rmed

iate

in g

row

th b

etw

een

T-9

and

TAU

-1.

Bush

y st

em p

igm

ente

d. P

ods

are

havi

ng fe

w o

r no

ha

irs (s

cale

s). L

eafle

ts a

re tr

iang

ular

in s

hape

as

in

TAU

-1. F

low

erin

g tim

e-40

day

s.10

0 se

ed w

t.- 4

.3

gm, b

old

seed

ed. S

eed

colo

ur b

lack

. Lea

flet s

hape

–

Tria

ngul

ar.,

Leaf

let s

ize

– Br

oad.

, Fol

iage

col

our

– D

ark

gree

n., G

row

th –

Bus

hy, F

low

erin

g pa

ttern

–

Inde

term

inat

e.

Annexures | 165

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

Pod

char

acte

rsPo

d si

ze –

Bol

d, K

erne

l nat

ure

– N

ot a

pplic

able

.,C

onst

rictio

n –

Not

app

licab

le, R

etic

ulat

ion

– N

ot

appl

icab

le, S

helli

ng o

ut tu

rn –

Not

app

licab

le.

Ker

nel c

hara

cter

Size

– B

old.

, Col

our

– Ed

iate

in g

row

th b

etw

een

T-9

and

TAU

-1. S

moo

th o

r sp

arce

hai

ry le

ave

trian

gula

r in

sha

pe.

II.3.

Cow

Pea

[Vig

na

ungu

icul

ata

(L)

Wal

p]

Swet

a

(No.

-998

)-

Very

leaf

y (L

/S r

atrio

0.7

),Mor

e nu

mbe

r of

bro

ad

leav

es (1

00to

110)

, Rem

ains

gre

en fr

om fl

ower

ing

to la

te p

od fo

rmat

ion

stag

e w

ithou

t det

erio

ratio

n in

fo

rage

qua

lity

and

yiel

d.M

id la

te in

flow

erin

g (7

0 to

75

days

for

50 %

Fl

ower

ing)

iden

tifia

ble

and

dist

ingu

isha

ble

mor

phol

ogic

al

char

acte

rs

Dar

k G

reen

Col

our.

Mor

e nu

mbe

r of

bro

ad le

aves

com

pare

d to

E.C

. 42

16 &

Rus

sian

Gia

nt.

Seed

coa

t col

our

– Br

ick

red.

Cre

epin

g na

ture

- Pr

oduc

es v

ines

.M

atur

ity –

70-

75 d

ays

50 %

flow

ring

(Mid

late

)4.

Cow

Pea

[Vig

na

ungu

icul

ata

(L)

Wal

p]

DFC

-1 (K

onka

n fo

dder

co

wpe

a- I)

-D

istin

guis

hing

Mor

phol

ogic

al c

hara

cter

- Br

owni

sh

strip

s on

sur

face

of p

ods,

non

stri

ped

pods

als

o oc

casi

onal

ly p

rese

nt, S

eed

with

mos

aic

spot

ting.

D

urat

ion:

Day

s to

50%

flow

erin

g (fo

r fo

dder

), Kh

arif:

60-

65 d

ays,

Rab

i:75-

80 d

ays

Seed

to s

eed-

100

days

. Pla

nt h

eigh

t- Kh

arif:

180

-20

0 cm

, Rab

i:75-

100,

No.

of b

ranc

hing

/ pl

ant-

4 to

5, f

olia

ge%

- 47

,Col

our

of le

aves

- D

ark

gree

n,

No.

of p

ods/

pla

nt-1

0-12

, Pod

leng

th-

15-2

0 cm

, No.

of l

eave

s/ p

lant

-30-

35, N

o. o

f see

ds/

plan

t- 10

-12,

Col

our

of p

ods-

whi

te a

nd b

row

nish

sc

atte

red

strip

s on

the

surfa

ce. 1

00 s

eed

wt.-

14 g

m.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

III.

5.Fr

ench

Bea

n (P

hase

olus

vu

lgar

is L

.)

Arka

Kom

alBu

sh ty

pe(S

el-9

)

-Pl

ant h

ight

-50c

ms

Dis

tingu

ishi

ng m

orph

olog

ical

cha

ract

ers

Pods

tend

er, g

reen

long

, stra

ight

, fla

t and

fles

hy.

Seed

s ar

e bu

ff or

bro

wni

sh b

uff,

oblo

ng a

nd b

old.

Mat

urity

- 65

-70

days

see

d to

see

d.

IV.

6.G

reen

Gra

m

[Vig

na

radi

ata(

L.)]

Pant

M

oong

-4-

Leav

es la

rge,

gre

en w

ith p

urpl

e sp

lash

es o

n pe

tiole

, Po

ddin

g fro

m 4

th to

6th

nod

e. G

row

th h

abit-

ere

ct,

shap

e- o

vate

, col

our-

gre

en, s

tem

col

our-

gre

en,

Imm

atur

e Po

d co

lour

- gr

een,

mat

ure

pod

colo

ur-

Blac

k, D

ays

to m

atur

ity-

71, P

lant

hei

ght-

54.4

cm

, Po

d le

ngth

- 6.

4 cm

, See

d co

lour

- D

ull g

reen

, 100

- se

ed w

t- 3.

0 gm

.

7.G

reen

Gra

m

[Vig

na

radi

ata(

L.)]

PDM

-139

(S

amra

t)-

Plan

t hei

ght-

30-5

0 cm

s, e

rect

dw

arf,s

mal

l lea

flet,

Prof

use

podi

ng p

ods

long

bro

wni

sh b

lack

shi

ning

gr

een

med

ium

bol

d, a

ttrac

tive

seed

with

lust

er,

mat

urity

-60

-65

days

, mat

urity

gro

up-

early

.

8.G

reen

Gra

m

[Vig

na

radi

ata(

L.)]

Pusa

Vis

hal

-Pl

ant h

eigh

t- 44

.3 c

m, R

ange

- 43

-46

cms.

Prof

used

long

pon

ds in

itial

ly g

reen

in c

olou

r an

d bl

acki

sh a

t mat

urity

with

bol

d se

ed.

Gro

wth

hab

it- D

eter

min

ate,

ere

ct a

nd e

arly.

Leaf

cha

ract

ers-

Sim

ple

com

poun

d- c

ompo

und,

Sh

ape

of th

e le

af p

anic

le-

ovat

e, c

olou

r- g

reen

, pu

besc

ent g

labr

ous-

pub

esce

nt, s

tem

col

our-

gre

en,

Flow

er c

olou

r- c

ream

, pod

col

our-

ligh

t bro

wn,

se

ed c

olou

r- g

reen

shi

ning

, Day

s to

50%

flow

erin

g -

35-4

0 da

ys (s

umm

er)

Day

s to

mat

urity

- 60

-65

days

(sum

mer

),Pl

ant h

eigh

t- 44

.5 c

m, N

o. o

f prim

ary

bran

ches

- 3-

4 no

., Po

d pe

r pl

ant-2

0-25

No.

, No.

of s

eed/

pl

ant-1

2-13

, Mat

urity

- 65

-70

days

in s

prin

g an

d 60

-65

days

in s

umm

er.

Annexures | 167

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

9.G

reen

gra

m[V

igna

radi

ate

(L.)

Wilc

zek]

SM

L-66

8-

Aver

age

Plan

t hei

ght-

44.6

cm

, Dis

tingu

ishi

ng

mor

phol

ogic

al c

hara

cter

- Br

oad

an d

ark

gree

n le

aves

pod

bea

ring

at th

e to

p of

the

plan

t. Po

ds

are

long

and

dro

opin

g na

ture

. Col

our

of p

ods

at

mat

urity

is d

ark

brow

n. It

bea

rs o

n an

ave

rage

41

6 po

ds/

plan

t and

eac

h po

d co

ntai

ns 1

0.4

seed

s. 1

00 s

eed

wt-

5.7

gm.

10.

Gre

en g

ram

[Vig

na ra

diat

e (L

.) W

ilcze

k]

RMG

-268

-D

istin

guis

hing

mor

phol

ogic

al c

hara

cter

- Po

ds

with

blu

nt ti

ps le

aves

rem

ain

gree

n ev

er a

fter

the

mat

urity

of p

ods,

Mat

urity

- 64

-73

days

.Pl

ant h

eigh

t- 35

-70

cm,

V.11

.Le

ntil

(Len

s cu

linar

is

Med

ic.)

Noo

ri(IP

L-81

)K-

75

- B

old

seed

ed s

emi-

spre

adin

g, d

ark

gree

n an

d fo

liage

. Pl

63

9-

Smal

l see

ded

sem

i- sp

read

ing,

gre

en

folia

ge.

Sem

i- sp

read

ing,

dee

p gr

een

folia

ge, n

on

tend

rilou

s, s

eeds

bol

d. P

ubes

cenc

e on

leaf

, M

oder

ate

stem

col

our-

Pur

ple,

Flo

wer

col

our-

Blu

e,

Seed

sha

pe-

Lens

sha

pe, s

eed

colo

ur-

grey

mot

tled,

C

olou

r of

cot

yled

on –

Pin

k, D

ays

to fl

ower

ing-

71

days

, Day

s To

Mat

urity

- 11

3 da

ys, 1

00 s

eed

wg.

-2.

74 g

m.

VI.

12.

Pea

(Pis

um s

ativ

um

L..)

Rach

na(K

PMR-

10)

-Pl

ant h

eigh

t 150

-165

cm

, ere

ct,li

ght g

reen

ste

m

and

folia

ge, p

ods

long

(6.1

0 to

7 c

m) w

ith 4

.6

seed

s pe

r po

d, s

eeds

unb

lem

ishe

d w

hite

, rou

nd,

smoo

th a

nd b

old

(21

g/10

0 se

eds)

pro

tein

con

tent

22

.75

%.

13.

Pea

(Pis

um s

ativ

um

L..)

KPM

R- 4

00

(Indr

a)fe

mal

e (r

achn

a)-

Plan

t hei

ght-1

30-1

50 c

ms,

D

istin

guis

hing

mor

phol

ogic

al c

hara

cter

s- li

ght

gree

n fo

liage

tall,

long

inte

rnod

es,M

atur

ity-6

5-75

,see

ding

of f

low

erin

g-70

-75

days

,see

d to

se

ed -

125-

130

days

Reac

tion

maj

or d

isea

ses

–pow

dery

mild

ew r

esis

tant

Re

actio

n m

ajor

pes

ts-lo

w p

od b

orer

dam

age.

Plan

t hei

ght -

50-5

5 cm

. Ea

rly m

atur

ity,p

lant

dw

arf &

vig

orou

s po

ds v

ery

long

,dar

k gr

een

folia

ge a

nd b

old

seed

,G

row

th h

abit

–sem

i spr

eadi

ng, v

igor

ous,

leaf

-le

afle

ss,d

ark

gree

n,te

ndril

s pr

esen

t, Fl

ower

co

lour

-whi

te,p

od c

olou

r at

mat

urity

–st

raw,

seed

sh

ape-

roun

d –s

moo

th,s

eed

colo

ur-w

hite

,Day

s to

flo

wer

-65-

70,te

st w

eigh

t-20-

22 g

m/1

00 s

eed,

days

to

mat

urity

-11

5-12

0.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

Mal

e (h

fP-4

) Pl

ant h

eigh

t-45-

55 c

ms,

Dis

tingu

ishi

ng

mor

phol

ogic

al c

hara

cter

s- D

ark

gree

n fo

liage

le

af le

ss d

war

f with

sho

rt in

tern

odes

,see

ding

of

flow

erin

g-70

-75

days

,see

d to

see

d -1

25-1

35 d

ays

Reac

tion

maj

or d

isea

ses

–pow

dery

mild

ew r

esis

tant

Re

actio

n m

ajor

pes

ts-lo

w p

od b

orer

dam

age

VII.

14.

Rai

[Bra

ssic

a ju

ncea

(Lin

n)

czer

n &

cos

s]

May

a (R

K 99

02)

-D

istin

guis

hing

mor

phol

ogic

al c

hara

cter

- Pl

ant

med

ium

tall,

mor

dant

ly b

ranc

hed,

pla

nt v

igor

ous,

se

ed b

old

in s

ize

and

blac

k in

col

our,

siliq

ua

bead

ed a

nd o

pen

type

and

bro

wni

sh in

col

our

at

the

time

of m

atur

ity.

Day

s to

flow

erin

g-50

day

s, m

atur

ity d

ays-

130-

135

days

, pla

nt h

eigh

t- M

ediu

m ta

ll 16

5-17

0 cm

, 100

0 se

ed w

t.-5.

0-5.

5 gm

. Oil

cont

ent-

39-4

0%.

VIII.

15.

Red

Gra

m(C

ajan

us

caja

n)

ICPL

-85

063

(Lax

mi)

-Pl

ant h

eigh

t-160

cm

in K

harif

and

120

cm

in ra

bi

seas

on, G

row

th h

abit-

Sem

i spr

eadi

ng, S

tem

col

our-

G

reen

, Lea

f sha

pe- B

road

elli

ptic

, Lea

f hai

rines

s,

Gla

brou

s, D

ay to

50%

flow

erin

g in

kha

rif 1

20 d

ays

and

in ra

bi 8

5 da

ys, B

ase

Flow

er c

olou

r- ye

llow,

Se

cond

flow

er c

olou

r- C

olou

r of s

treak

s on

dor

sal

side

of th

e ve

xillu

m is

pur

ple,

Pat

tern

of S

treak

s-Sp

ares

str

eaks

, Flo

wer

ing

patte

rn –

Inde

term

inat

e, S

eed

per

pod-

3-4,

mai

n co

lour

of p

od is

mixe

d w

ith g

reen

an

d pu

rple

, pod

form

- fla

t, po

d ha

irine

ss, g

labr

ous,

Se

ed c

olou

r pat

tern

- Pla

in, B

ase

seed

col

our-

redd

ish-

brow

n, s

eed

shap

e- o

val,

100

seed

wg.

-9.9

0 gm

.16

. Re

d gr

am(C

ajan

us

caja

n (L

.) M

ill s

p)( T

ur)

ICPL

-87

119

(Ash

a)

-Pl

ant h

eigh

t – M

ean:

178

cm

. Ran

ge: 1

40-2

27 c

m.

Dis

tingu

ishi

ng m

orph

olog

ical

cha

ract

ers

– Se

mi-

spre

adin

g an

d in

dete

rmin

ate

grow

th h

abit.

Flo

wer

co

lour

yel

low,

bac

k of

Vex

ilum

red

vei

ned.

Mat

urity

– 1

15 d

ays

to 5

0 %

flow

erin

g (ra

nge

110-

124

days

), 17

2 da

ys (r

ange

140

-199

) in

Cen

tral

Zone

and

160

day

s (ra

nge

160-

202)

in S

outh

Zo

ne. M

atur

ity g

roup

– M

ediu

m -

dur

atio

n.

Annexures | 169

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

17.

Red

gram

(Caj

anus

ca

jan

(L)

Mill

sp)

(Tur

)

BSM

R-73

6-

Dis

tingu

ishi

ng m

orph

olog

ical

cha

ract

er-P

lant

he

ight

-175

-190

cm.,

grow

th h

abit-

spre

adin

g,

flow

erin

g pa

ttern

-inde

term

inat

e, fl

ower

col

our-

yello

w,se

ed p

er p

od (N

os) 3

.50-

4.01

,Tes

ta c

olou

r-Br

own,

100

seed

wt.-

10.3

0-11

.80

gm.,

Mat

urity

in n

o. o

f day

s-18

0-18

5.IX

.18

.So

ybea

n(G

lyci

ne m

ax)

JS-3

35(J

awah

ar

Soyb

ean

335)

-Pl

ants

46

cm ta

ll, s

emi-d

eter

min

ate

spar

es

pube

scen

ce o

n le

aves

ste

m &

pod

s, S

eed

yello

w,

roun

ds w

ith B

lack

hyl

um, l

eave

s da

rk g

reen

flow

ers

purp

le.

two

iden

tifia

ble

and

dist

ingu

isha

ble

mor

phol

ogic

al c

hara

cter

sSp

arse

pub

esce

nce

on le

aves

ste

m a

nd p

ods.

Le

aves

dar

k gr

een

at fl

ower

ing.

M

atur

ity-9

9 da

ys(E

arly

)

19.

Soyb

ean

(Gly

cine

max

)Ja

wah

ar

Soya

-93-

05(J

S-93

-05

SSSS

)

-Pl

ant h

eigh

t-55-

60 c

m. L

ance

olat

e le

aves

, fou

r se

eded

pod

s, g

labr

ous

stem

, vio

let f

low

er,y

ello

w

seed

s, b

lack

hilu

m, G

row

th h

abit-

sem

i det

erm

inat

e,

days

to fl

ower

initi

atio

n -3

6-38

, day

s to

mat

urity

-9

0-95

, lea

f sur

face

–sm

ooth

, flo

wer

col

our-

viol

et,

pods

per

pla

nt -

45-5

5, s

eeds

per

pod

s -2

-4, s

eed

colo

ur –

Yello

w, h

ilum

col

our

–Bla

ck,1

00 s

eed

wei

ght -

10-1

2 g.

,oil

% 1

7.5-

19.0

,Pr

otei

n %

41-

42, g

erm

inat

ion

% -

90-9

5, m

atur

ity -

90

-95

days

.ii.

Cru

cife

r Se

ed a

nd O

ther

Oil

Or

fibr

e Sp

ecie

s Se

ed

X.20

.C

otto

n(G

ossy

pium

sp

p.)

Bunn

y(N

CH

H-

145)

fem

ale

(nC

-71

)G

enet

ic B

ackg

roun

d-G

.Hirs

utum

Plan

t typ

e- B

ushy

, pla

nt h

g.-

100-

140

cm, l

eave

s-

broa

d, s

mal

l to

med

ium

,,= li

ght g

reen

hai

ry. N

o.

of m

oopo

dia-

1-3

, no.

of s

ympo

dia-

10-1

5 flo

wer

pe

tal-

whi

te, p

olle

n- w

hite

, Bol

ls-

smal

l to

med

ium

, ov

al m

ostly

4 lo

cule

d, a

bout

3 g

m/

boll,

see

ds-

fuzz

y, m

atur

ity-1

40-1

50 d

ays,

Gin

ning

%-3

5-36

.

Plan

hg.

- 12

0-12

5 cm

(med

ium

hei

ght w

ith b

ushy

pl

ant h

abit)

.D

istin

guis

hing

mor

phol

ogic

al c

hara

cter

s- B

ushy

w

ith o

pen

grow

th a

t bas

e, s

turd

y st

em w

ith 3

-4

mon

opod

ia a

nd 1

0-15

sym

podi

a, S

tem

- gr

een

and

hairy

, pig

men

ted

at b

otto

m, L

eave

s- m

ediu

m b

road

, ha

iry, d

ark

gree

n 3-

5 sh

allo

w lo

bed

glan

ded

and

nect

arin

es p

rese

nt, F

low

er-P

etal

cre

am, p

etal

spo

t ab

sent

, pol

len

yello

w. B

olls

-wei

ght-

5-6

gm.,

Seed

s-

Fuzz

y. M

atur

ity-1

50-1

60 d

ays.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

Male

(n

C-9

9)

Gen

etic

Bac

kgro

und-

G.H

irsut

umPl

ant t

ype-

Ope

n, e

rect

, ta

ll st

em h

airy

, pl

ant h

g.-

140-

160

cm,

leav

es-

broa

d, m

ediu

m to

larg

e,

dark

gre

en,

slig

htly

hai

ry.

No.

of m

oopo

dia-

1-2

, no

. of

sym

podi

a-12

-15(

shor

t sym

podi

a),

flow

er

peta

l- w

hite

, po

llen-

yel

low,

Bol

ls-

Big,

ova

l m

ostly

4 lo

cule

d, a

bout

5-6

gm

/ bo

ll, s

eeds

- fu

zzy,

mat

urity

-150

-156

day

s, G

inni

ng%

-35.

21.

Cot

ton

(Gos

sypi

um

spp.

)

PKV

HY-

3 (C

AHH

-46

8)

hyb

rid-

Ca

hh

- 4

68

- S

peci

es-G

.hirs

utum

, pl

ant h

abit-

ope

n ty

pe(s

ympo

dial

) H

eigh

t -11

0-12

0 (ir

ri),

85 to

90

(rai

nfed

),le

af c

olou

r-gr

een,

pe

tal c

olou

r –p

ale

yello

w,ey

e sp

ot-p

rese

nt,

Gin

ning

%-3

6.5

to 3

7.5%

, D

urat

ion

of c

rop-

165

to 1

75 d

ays.

Ca

K-3

2 a

(fem

ale

)- S

peci

es-G

.hirs

utum

,pl

ant h

abit-

sem

i ere

ct (

sym

podi

al)

Hei

ght

-125

-150

,leaf

col

our-

pale

gre

en,

peta

l col

our

– ye

llow,

eye

spot

-pre

sent

, G

inni

ng%

-36.

37,

Dur

atio

n of

cro

p-17

0 to

180

day

s.D

-2

86

-1r

(Male

)- S

peci

es-G

.hirs

utum

,pl

ant h

abit-

Ope

n H

eigh

t -10

0-12

0, L

eaf

colo

ur-g

reen

, pe

tal c

olou

r –

whi

tish

crea

m,e

ye

spot

-abs

ent,

Gin

ning

%-3

5 to

36%

, D

urat

ion

of

crop

-190

to 2

00 d

ays.

aK-

32

B (

Main

tain

er)

- Sp

ecie

s-G

.hirs

utum

,Pl

ant h

abit-

sem

i ere

ct (

sym

podi

al)

Hei

ght -

125-

150

leaf

col

our-

pale

gre

en,

peta

l col

our

– ye

llow,

ey

e sp

ot-

pres

ent,

Gin

ning

%-3

6 to

37%

, D

urat

ion

of c

rop-

170

to 1

80 d

ays.

Plan

t hei

ght-1

10-1

20 c

m. (

Irrig

ated

) 85

-90

cm.

(Rai

n fe

d) 3

to 5

bro

ad lo

bes

with

sha

llow

cut

de

nse

hairy

leav

es.H

avin

g re

ddis

h gr

een

stem

and

pe

tiole

, flo

wer

sul

pher

col

our

with

pro

min

ent p

urpl

e ey

e sp

ot. A

nthe

r bu

ff co

lour

ed, p

olle

n bu

ff, b

oll

med

ium

, ova

te p

oint

ed a

t end

.

Annexures | 171

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

22.

Cot

ton

(Gos

sypi

um

spp.

)

PKV

HY-

4 (C

AHH

-8)

fem

ale

pare

ntC

aK-

23

aPl

ant h

abit-

Ere

ct ty

pe, P

lant

hei

ght-

100-

120

cm,

Leaf

col

our-

Dar

k G

reen

, Lea

f hai

rines

s- L

ight

hai

ry,

Leaf

nec

tarin

es-

Pres

ent,

Leaf

lobe

s- 3

-5, D

ays

to

IST

flow

er-

65-7

0 da

ys, P

etal

col

our-

Pal

eYel

low.

flo

wer

with

sm

all p

etal

yel

low,

Ant

her

colo

ur-

Yello

wPe

tal s

pot-

Abse

nt, B

ract

s- S

erra

ted,

Bol

l sha

pe-

Roun

d, B

oll w

t.(gm

)- 3

.0-3

..5 g

m, S

eed

Inde

x (g

m)-

8.

9gm

, Fuz

zine

ss-

whi

te fu

zzy,

Gin

ning

(%)-

34-

352.

5% s

pan

leng

th (m

m)-

33-

34 m

m, D

urat

ion

of

crop

-180

-200

day

s.M

aint

aine

r pa

rent

ak-

23

BPl

ant h

abit-

Ere

ct ty

pe, P

lant

hei

ght-1

00-1

20 c

mLe

af c

olou

r- D

ark

Gre

en, L

eaf h

airin

ess-

Lig

ht h

airy

Leaf

nec

tarin

es-

Pres

ent,

Leaf

lobe

s- 3

-5, D

ays

to

IST

flow

er-

65-7

0 da

ys, P

etal

col

our-

Pal

eYel

low

flo

wer

with

sm

all p

etal

yel

low,

Ant

her

colo

ur-

Yello

w,

Peta

l spo

t- Ab

sent

, Bra

cts-

Ser

rate

d, B

oll s

hape

-Ro

und,

Bol

l wt.(

gm)-

3.0

-3..5

gm

, See

d In

dex

(gm

)-

8.9g

m, F

uzzi

ness

- w

hite

fuzz

y, G

inni

ng(%

)- 3

4-35

, 2.

5% s

pan

leng

th (m

m)-

33-

34 m

m, D

urat

ion

of

crop

-180

-200

day

s.M

ale

pare

nt a

Kh

-07

rPl

ant h

abit-

Ere

ct ty

pe, P

lant

hei

ght-6

0-80

cm

, Lea

f co

lour

- G

reen

less

hai

ry p

rese

nt, L

eaf h

airin

ess-

Li

ght h

airy

, Lea

f nec

tarin

es-

Pres

ent,

Leaf

lobe

s-

3-5,

Day

s to

IST

flow

er-

55-6

0 da

ys, P

etal

col

our-

C

ream

, Ant

her

colo

ur-

Cre

am, P

etal

spo

t- Ab

sent

, Br

acts

- Se

rrat

ed, B

oll s

hape

-Rou

nd, B

oll w

t.(gm

)-

2.5-

3.0

gm, S

eed

Inde

x (g

m)-

8.9

gmFu

zzin

ess-

Dul

l fuz

zy, G

inni

ng(%

)- 3

7-38

, 2.5

%

span

leng

th (m

m)-

22-

23m

m, D

urat

ion

of c

rop-

150-

160

days

.

Plan

t hei

ght-

90-1

00 c

m

Dis

tingu

ishi

ng m

orph

olog

ical

cha

ract

ers-

Pl

ant h

abit-

Ope

n ty

pe, L

eaf c

olou

r- D

ark

Gre

en,

Leaf

hai

rines

s- L

ight

hai

ry, L

eaf n

ecta

rines

- Pr

esen

t, Le

af lo

bes-

3-5

, Day

s to

IST

flow

er-

55-6

0 da

ys,

Peta

l col

our-

Lig

ht Y

ello

w, A

nthe

r co

lour

- Ye

llow,

Pe

tal s

pot-

Abse

nt, B

ract

s- S

erra

ted,

Bol

l sha

pe-

Ova

l, Bo

ll w

t.(gm

)- 4

.0-

4.5

gm, S

eed

Inde

x (g

m)-

9-1

0, F

uzzi

ness

- w

hite

fuzz

y, G

inni

ng(%

)-

35.5

- 36

.5%

, 2.5

% s

pan

leng

th (m

m)-

29-

30 m

m,

Dur

atio

n of

cro

p- 1

50-1

60 d

ays

in r

ainf

ed, 1

70-

180

(irrig

ated

), M

atur

ity (r

ange

in d

ays)

in r

ainf

ed

cond

ition

- Se

edlin

g to

50%

flow

erin

g -6

5-70

day

s,

Firs

t bol

l bur

stin

g-11

0-11

5 da

ys, M

atur

ity g

roup

- 16

0-17

0 da

ysM

atur

ity (r

ange

in d

ays)

in ir

rigat

ed c

ondi

tion-

Se

edlin

g to

50%

flow

erin

g -7

0-75

day

s, F

irst b

oll

burs

ting-

115-

120

days

, Mat

urity

gro

up-

180-

190

days

two

iden

tifia

ble

and

dist

ingu

isha

ble

mor

phol

ogic

al c

hara

cter

istic

s of

the

var

iety

3 to

5 b

road

lobe

s w

ith s

hallo

w c

ut li

ght h

airy

and

da

rk g

reen

col

oure

d le

aves

hav

ing

redd

ish

light

br

own

stem

and

pet

iole

.Fl

ower

ligh

t yel

low

with

yel

low

ant

hers

(Bei

ng a

C

MS

base

d no

F2

hybr

id s

eed

be g

row

n)


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

23.

Cot

ton

(Gos

sypi

um

spp.

)

ARC

HH

-30

28fe

mal

e Le

af a

ppea

ranc

e : F

lat,

Leaf

Sha

pe :

Palm

ate,

Lea

f ha

irine

ss :

Med

ium

, Pla

nt g

row

th h

abit

: Sem

i-sp

read

ing,

Flo

wer

pet

al c

olou

r : C

ream

, Glo

wer

po

llen

colo

ur :

Cre

am, F

low

er s

tigm

a : E

mbe

dded

, Bo

ll sh

ape

: Ova

te, B

oll p

rom

inen

ce o

f tip

: Po

inte

d, B

oll w

eigh

t : 4

.1 g

. fi

ber

Prop

ertie

sG

inni

ng o

ut tu

rn :

31-3

2, F

iber

leng

th (m

m) :

25-

26, F

iber

stre

ngth

(g/t

ex) :

22-

23, M

IC :

–, M

atur

ity

(%) :

85

– 90

, Uni

form

ity :

48-4

9, S

eed

In

dex

: 10

– 11

g.

Mal

eLe

af a

ppea

ranc

e : F

lat,

Leaf

Sha

pe :

Palm

ate,

Lea

f ha

irine

ss :

Spar

se, P

lant

gro

wth

hab

it : S

emi-

spre

adin

g, F

low

er p

etal

col

our

: Cre

am, F

low

er

polle

n co

lour

: Ye

llow,

Flo

wer

stig

ma

: Em

bedd

ed,

Boll

shap

e : R

ound

, Bol

l pro

min

ence

of t

ip :

Blun

t, Bo

ll w

eigh

t : 4

.8 g

. fi

ber

Prop

ertie

sG

inni

ng o

ut tu

rn :

29-3

0, F

iber

leng

th (m

m) :

31-

32, F

iber

stre

ngth

(g/t

ex) :

23-

24, M

IC :

3.5

– 3.

9,

Mat

urity

(%) :

80

– 85

, Uni

form

ity :

45-4

6, S

eed

Inde

x : 9

– 1

0 g.

Leaf

App

eara

nce

– Fl

at, L

eaf S

hape

– P

alm

ate

(Nor

mal

), Le

af H

airin

ess

– Sp

arse

, Pla

nt :

Gro

wth

ha

bit –

Spr

eadi

ng, F

low

er P

etal

col

our

– C

ream

, Po

llen

colo

ur –

Yel

low,

Stig

ma

– Em

bedd

ed, B

oll

Shap

e –

Roun

dish

Ova

te, B

oll P

rom

inen

ce o

f tip

–

Poin

ted,

Bol

l wei

ght :

4.8

-5.0

g.

fibe

r Pr

oper

ties

Gin

ning

out

turn

(%) –

31,

Fib

er L

engt

h (m

m) :

29

.3, F

iber

Stre

ngth

(g/t

ex) :

24,

Fib

er M

icro

naire

va

lue

: 4.2

, Fib

er M

atur

ity (%

) : 8

7, F

iber

Uni

form

ity

(%) :

49,

See

d In

dex

(100

see

d w

t in

gram

) : 1

1.2.

24.

Cot

ton

(Gos

sypi

um

spp.

)

ARC

HH

-81

88fe

mal

e Le

af a

ppea

ranc

e : F

lat,

Leaf

Sha

pe :

Palm

ate,

Lea

f ha

irine

ss :

Med

ium

, Pla

nt g

row

th h

abit

: Sem

i-sp

read

ing,

Flo

wer

pet

al c

olou

r : Y

ello

w, G

low

er

polle

n co

lour

: C

ream

, Flo

wer

stig

ma

: Exe

rted,

Bol

l sh

ape

: Ova

te, B

oll p

rom

inen

ce o

f tip

: Po

inte

d,

Boll

wei

ght :

5.2

g.

Leaf

App

eara

nce

– Fl

at, L

eaf S

hape

– P

alm

ate

(Nor

mal

), Le

af H

airin

ess

– M

ediu

m, P

lant

Gro

wth

ha

bit –

Sem

i-spr

eadi

ng, F

low

er P

etal

col

our

– Ye

llow,

Pol

len

colo

ur –

Yel

low,

Stig

ma

– Ex

erte

d,

Boll

Shap

e –

Ova

te, B

oll P

rom

inen

ce o

f tip

–

Poin

ted,

Bol

l : w

eigh

t of s

eed

: 5.5

g.

Annexures | 173

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

fibe

r Pr

oper

ties

Gin

ning

out

turn

: 35

-36,

Fib

er le

ngth

(mm

) : 2

6-27

, Fib

er s

treng

th (g

/tex

) : 2

2-23

, MIC

: 3.

9 –

4.7,

M

atur

ity (%

) : 8

5 –

90, U

nifo

rmity

: 47

-48,

Se

ed In

dex

: 9.5

– 1

0.5

g.M

ale

Leaf

app

eara

nce

: Fla

t, Le

af S

hape

: Pa

lmat

e, L

eaf

hairi

ness

: Sp

arse

, Pla

nt g

row

th h

abit

: Sem

i-sp

read

ing,

Flo

wer

pet

al c

olou

r : C

ream

, Glo

wer

po

llen

colo

ur :

Yello

w, F

low

er s

tigm

a : E

mbe

dded

, Bo

ll sh

ape

: Rou

nd, B

oll p

rom

inen

ce o

f tip

: Bl

unt,

Boll

wei

ght :

4.8

g.

fibe

r Pr

oper

ties

Gin

ning

out

turn

: 29

-30,

Fib

er le

ngth

(mm

) :

31-3

2, F

iber

stre

ngth

(g/t

ex) :

23-

24, M

IC :

3.5

– 3.

9, M

atur

ity (%

) : 8

0-85

, Uni

form

ity: 4

5-46

, See

d In

dex:

9-1

0 g.

fibe

r Pr

oper

ties

Gin

ning

out

turn

(%) :

33.

5, F

iber

Len

gth

(mm

) :

30.5

, Fib

er S

treng

th (g

/tex

) : 2

3.5,

Fib

er M

icro

naire

va

lue

: 4.1

, Fib

er M

atur

ity (%

) : 8

5, F

iber

Uni

form

ity

(%) :

49.

5, S

eed

Inde

x (1

00 s

eed

wt i

n gr

am) :

10.

5.

25.

Cot

ton

(Gos

sypi

um

spp.

)

BUN

NY

fem

ale

Plan

t typ

e –

Bush

y, M

ediu

m h

eigh

t hai

ry, P

lant

he

ight

: 11

0-14

0 cm

, Lea

ves

– Br

oad

smal

l to

Med

ium

ligh

t gre

en h

airy

, No.

of M

onop

odia

: 1-

3,

No.

of S

ympo

dia

: 10-

15, F

low

er –

Pet

al-w

hite

, Pe

tal s

pot a

bsen

t, Po

llen-

whi

te, B

olls

- Sm

all t

o m

ediu

m, O

val m

ostly

4 lo

cule

d, a

bout

3 g

/bol

l. Se

eds

– Fu

zzy,

Day

s to

50%

flow

erin

g : 5

0-55

, M

atur

ity :

140-

150

days

, ear

ly to

mal

e by

10

days

, G

inni

ng p

erce

ntag

e : 3

5.0

- 36

.0, 2

.5%

spa

n le

ngth

: 26

-27

mm

.

Hyp

ocot

yl P

igm

enta

tion

– Pr

esen

t, Le

af c

olou

r –

Gre

en, L

eaf P

ubes

cenc

e –

Med

ium

, Lea

f ap

pear

ance

– F

lat,

Leaf

gos

sypo

l gla

nds

– Pr

esen

t, Le

af n

ecta

ries

– Pr

esen

t, Le

af p

etio

le p

igm

enta

tion

– Pr

esen

t, Le

af S

hape

– N

orm

al, P

lant

: St

em

Hai

rines

– M

ediu

m, S

tem

Pig

men

tatio

n –

Pres

ent,

Plan

t Hei

ght (

cm) –

Tal

l, Pl

ant g

row

th h

abit

– Se

mi

Spre

adin

g, B

ract

type

– N

orm

al, T

ime

of fl

ower

ing

(50%

of p

lant

with

at l

east

one

ope

n flo

wer

) –

Med

ium

, Pet

al c

olou

r –

Cre

am,P

etal

spo

tting

–

Abse

nt, P

ositi

on o

f stig

ma

– Ex

erte

d, F

low

er fi

lam

ent

colo

urat

ion

– Ab

sent

, Pol

len

colo

ur –

Yel

low,

Mal

e st

erili

ty –

Abs

ent,

Boll

bear

ing

habi

t – S

olita

ry, B

oll

colo

ur –

Gre

en, B

oll s

hape

(lon

gitu

dina

l sec

tion)

–

Ova

te, B

oll s

urfa

ce –

Sm

ooth

, Bol

l pro

min

ence

of

tip –

Blu

nt, B

oll o

pein

ing

– O

pen,

Bol

l wei

ght o

f se

ed c

otto

n /

boll

– La

rge,

See

d : F

uzz

– M

ediu

m,


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

Mal

ePl

ant t

ype

– O

pen

erec

t, ta

ll st

em, h

airy

, Pla

nt

heig

ht :

140-

160

cm, L

eave

s –

Broa

d, M

ediu

m to

la

rge,

dar

k gr

een,

slig

htly

hai

ry, N

o. o

f Mon

opod

ia :

1-2

, No.

of S

ympo

dia

: 12-

15 (s

hort

sym

podi

a),

Flow

er –

Pet

al-w

hite

, pet

al s

pot a

bsen

t, Po

llen

Yello

w, B

olls

– B

ig o

val m

ostly

4 lo

cule

d, a

bout

5-

6 g/

boll.

See

ds –

Fuz

zy, D

ays

to 5

0% fl

ower

ing

: 60

-65,

Mat

urity

: 15

0-16

0 da

ys, l

ater

than

fem

ale

by 1

0 da

ys, G

inni

ng p

erce

ntag

e : 3

5.0,

2.5

% s

pan

leng

th :

32-3

3 m

m.

Fuzz

col

our

– w

hite

, See

d : s

ize

(100

see

d w

t.) –

Bo

ld, G

inni

ng (P

erce

ntag

e) –

Med

ium

, Fib

re c

olou

r –

whi

te, F

ibre

leng

th (2

.5%

spa

n le

ngth

) –

Long

,Fib

re s

treng

th –

Med

ium

, Fib

re fi

nene

ss

(mic

rona

ire v

alue

) – F

ine,

Fib

re u

nifo

rmity

(%) –

G

ood,

Fib

re :

Mat

urity

(%) –

Goo

d.

26.

Cot

ton

(Gos

sypi

um

spp.

)

Mal

lika

fem

ale

Plan

t hei

ght:

130-

160

cm, P

lant

type

: ope

n,

tall,

ste

m h

airy

, Lea

ves:

Med

ium

to la

rge,

gre

en

Nec

tare

s pr

esen

t, N

o. o

f Mon

opod

ia: 2

-4, N

o. o

f sy

mpo

dia:

17-

18, F

low

er: P

etal

-Cre

am, P

etal

spo

t-Ab

sent

, Pol

len-

Cre

am, B

olls

: Med

ium

, Con

ical

, M

ostly

4 lo

cule

d ab

out 4

-5 g

/bol

l, Se

eds:

Fuz

zy,

Day

s to

50%

flow

erin

g: 6

2-66

, Mat

urity

: 155

-160

da

ys, G

inni

ng (%

): 33

.0-3

5.0,

2.5

% s

pan

leng

th in

m

m: 2

6-27

mm

, Rea

ctio

n to

dis

ease

s: T

oler

ant t

o ba

cter

ial b

light

, Rea

ctio

n to

maj

or p

ests

: Tol

eran

t to

Jass

ids,

Agr

onom

ic fe

atur

es: A

dapt

ive,

hig

h yi

eldi

ng

Mod

erat

ely

drou

ght T

oler

ant,

seed

rat

e 2

kg/h

a,

Reac

tion

to s

tress

es: M

oder

atel

y to

lera

nt to

dro

ught

.

Mal

ePl

ant h

eigh

t: 14

0-16

0 cm

, Pla

nt ty

pe: o

pen,

ere

ct,

tall,

ste

m h

airy

, sho

rt sy

mpo

dia,

Lea

ves:

Bro

ad,

Med

ium

to la

rge,

dar

k gr

een,

slig

htly

hai

ry, N

o. o

f M

onop

odia

: 1-2

, No.

of s

ympo

dia:

15-

16, F

low

er:

Peta

l-Cre

am, P

etal

spo

t-Abs

ent,

Polle

n-C

ream

, Bo

lls: B

ig, o

val,

Mos

tly 4

locu

led

abou

t 6-7

g/

boll,

Hyp

ocot

yl P

igm

enta

tion

– Pr

esen

t, Le

af c

olou

r –

Gre

en, L

eaf P

ubes

cenc

e –

Med

ium

, Lea

f ap

pear

ance

– F

lat,

Leaf

gos

sypo

l gla

nds

– Pr

esen

t, Le

af n

ecta

ries

– Pr

esen

t, Le

af p

etio

le p

igm

enta

tion

– Pr

esen

t, Le

af S

hape

– N

orm

al, S

tem

Hai

rines

–

Med

ium

, Ste

m P

igm

enta

tion

– Pr

esen

t, Pl

ant H

eigh

t –

Very

Tal

l, Pl

ant g

row

th h

abit

– Se

mi S

prea

ding

, Br

act t

ype

– N

orm

al, T

ime

of fl

ower

ing

(50%

of

plan

t with

at l

east

one

ope

n flo

wer

) – M

ediu

m, P

etal

co

lour

– C

ream

, Pet

al s

potti

ng –

Abs

ent,

Posi

tion

of s

tigm

a –

Exer

ted,

Fila

men

t col

oura

tion

– Ab

sent

, Po

llen

colo

ur –

Yel

low,

Mal

e st

erili

ty –

Abs

ent,

Boll

bear

ing

habi

t – S

olita

ry, B

oll c

olou

r –

Gre

en, B

oll

shap

e (lo

ngitu

dina

l sec

tion)

– O

vate

, Bol

l sur

face

–

Smoo

th, B

oll p

rom

inen

ce o

f tip

– P

oint

ed, B

oll

opei

ning

– O

pen,

Bol

l wei

ght o

f see

d co

tton

/ bo

ll –

Very

Lar

ge, S

eed

Fuzz

– D

ense

, See

d Fu

zz

colo

ur –

Gre

y, S

eed

size

(100

see

d w

t.) –

Ver

y Bo

ld,

Gin

ning

– H

igh,

Fib

re c

olou

r –

whi

te, F

ibre

leng

th

(2.5

% s

pan

leng

th) –

Ext

ra L

ong,

Fib

re s

treng

th –

M

ediu

m, F

ibre

fine

ness

(mic

rona

ire v

alue

) – F

ine,

Fi

bre

unifo

rmity

– E

xcel

lent

, Fib

re M

atur

ity –

Goo

d.

Annexures | 175

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

Seed

s: F

uzzy

, Day

s to

50%

flow

erin

g: 6

0-65

, M

atur

ity: 1

55-1

60 d

ays,

Gin

ning

(%):

35.0

, 2.5

%

spa

n le

ngth

in m

m: 3

2-33

mm

, Rea

ctio

n to

di

seas

es: T

oler

ant t

o gr

ey m

ildew

, bac

teria

l blig

ht

an a

ltern

aria

leaf

spo

t, Re

actio

n to

maj

or p

ests

: To

lera

nt to

whi

te fl

y, A

gron

omic

feat

ures

: Ere

ct

grow

th, s

trong

ste

m (n

on-lo

dgin

g), r

espo

nsiv

enes

s to

hig

her

ferti

lizer

dos

age

seed

rat

e:0.

75 k

g/ha

, Re

actio

n to

stre

sses

: Can

with

stan

d ex

cess

rai

nfal

l.

XI.

27.

Gro

und

nut,

(Ara

chis

H

ypog

iia, L

.) (M

oong

phal

i)

TM

V-2

-M

ain

axis

ere

ct, l

ater

al b

ranc

hes

usua

lly fo

ur a

nd

Obl

ique

sta

rting

from

the

very

bas

e of

the

plan

t, se

cond

ary

bran

ches

rar

ely

pres

ent.

Stem

thic

k,

roun

d at

bas

e an

d an

gula

r ab

ove,

hai

ry w

ith w

hite

ha

irs a

nd s

prea

ding

, int

er-n

ode

3-4

cm lo

ng, l

ight

gr

een

in th

e up

per

porti

on a

nd w

ith p

urpl

e tin

ge a

t lo

wer

por

tion.

Lea

ves

stip

ulat

e w

ith lo

ng a

cum

inat

e st

ipul

es, l

eaf l

ets

oblo

ng to

elli

ptic

, big

, lig

ht g

reen

in

col

our.

Pods

sm

all,

1-2

seed

ed w

ith s

hallo

w to

de

ep c

onst

ruct

ion,

dis

tinct

bea

k; s

hell

very

thin

with

pr

omin

ent v

eins

. Ker

nels

sm

all,

roun

ded,

plu

mpy

, lig

ht r

ose

and

non-

dor

man

t.

28.

Gro

und

nut,

(Ara

chis

H

ypog

iia, L

.)(M

oong

phal

i)

TG

-26

-G

row

th h

abit-

Sem

i dw

arf,

Bran

chin

g pa

ttern

- se

quen

tial,

Plan

t hei

ght a

nd b

read

th-

42 c

m &

53

cm, P

igm

enta

tion-

Gre

en w

ith li

ght p

urpl

e sh

ade.

N

o. o

f prim

ary

bran

ch 8

and

sec

onda

ry b

ranc

h- 2

,

leaf

cha

ract

er-

Size

–sm

all,

shap

e- r

ound

ish/

obl

ong,

Col

our-

D

ARK

Gre

en, F

low

er C

olou

r- O

rang

e ye

llow,

See

ds

per

pod-

2 a

nd o

ccas

iona

lly 3

see

ded

Pod

leng

th-

24.5

mm

, Pod

bre

adth

- 10

.5 m

m, S

eed

leng

th-

12.2

0 m

m, B

redt

h- 8

mm

, 100

see

d w

t. 29

-34

gm

, See

d co

lour

- Li

ght F

lesh

y, H

arve

st in

dex-

55^

, M

atur

ity-

105-

120

day

s.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

29.

Gro

und

nut,

(Ara

chis

H

ypog

iia, L

.)(M

oong

phal

i)

Am

ber

(CSM

G-

84-1

)

-Pl

ant h

eigh

t- 35

-40

cm.

Dis

tingu

ishi

ng m

orph

olog

ical

cha

ract

er-

It ha

s a

mar

ker

gene

with

ros

e va

riega

ted

kern

el c

olou

r w

ith p

rom

inen

t whi

tene

ss s

o th

e m

aint

enan

ce o

f pu

rity

of s

eed

is e

asy.

Fol

iage

rem

ains

dar

k gr

een

till t

o m

atur

ity w

hich

is a

n ad

ditio

nal a

dvan

tage

fo

r ut

ilizi

ng it

as

succ

ulen

t nut

ritiv

e gr

een

fodd

er.

Spre

adin

g in

hab

it w

ith p

rofu

se b

ranc

hing

. Re

ticul

ated

, con

stric

ted

and

bise

eded

pod

s.M

atur

ity-

130-

135

days

.30

.G

roun

d nu

t,(A

rach

is

Hyp

ogiia

, L.)

( Moo

ngph

ali)

Pra

kash

C

SMG

-88

4

-Bi

seed

ed b

old

pods

with

pro

min

ent r

etic

ulat

ion,

Sem

i –s

prea

ding

in h

abit

with

dar

k gr

een

leav

es, L

ight

rose

Ke

rnel

col

our w

ith e

long

ated

Sha

pe.

Plan

t hei

ght a

nd b

read

th -2

0-25

cm

. Pig

men

tatio

n-gr

een,

num

ber o

f prim

ary

bran

ch -4

- 6,

and

se

cond

ary

bran

ch -6

, - 8

. le

af c

hara

cter

– s

ize

–med

ium

, sha

pe –

ovat

e to

ob

long

, col

our

–dar

k gr

een,

flow

er c

olou

r –

yello

w, P

ode

and

seed

cha

ract

er –

po

ds s

ettin

g lo

se, p

od b

eak,

disti

nct,

pod

cons

truct

ion

- med

ium

,pod

retic

ulat

ion

– pr

omin

ent,r

idge

–di

stinc

t, se

ed/

pod

–bise

eded

, pod

leng

th- 3

.4 c

m.,p

od

brea

dth

-1.5

0 cm

., 10

0 se

ed w

eigh

t – 6

5 gm

.,see

d co

lour

–lig

ht ro

se c

olou

r, sh

ellin

g %

-71.

Mat

urity

-115

-120

day

s. O

il co

nten

t – 4

9%, S

helli

ng

67%

.XI

I.31

.M

usta

rd(B

rass

ica

junc

ea (L

inn)

cz

ern

& c

oss)

(R

aya)

Pus

a Bo

ld-

Plan

t Hei

ght-

170-

180

cm. w

ith s

emi c

ompa

ct-

bran

chin

g. P

lant

ere

cts

but b

ends

on

mat

urity

due

to

hea

vily

laid

en p

ads.

Lea

ves

med

ium

in s

ize,

m

ediu

m g

reen

in c

olou

r w

ith v

aryi

ng n

o. o

f lob

es

and

term

inal

lobe

is a

cute

. Flo

wer

s cr

ucife

rous

with

ye

llow

pet

als.

Unr

ipe

pods

gre

en r

ipen

ed p

ods

gold

en b

row

n, s

traw

col

our,

5-7

cm. i

n le

ngth

with

13

-18

seed

s/ p

od. S

eeds

bla

ckis

h br

own,

rou

nd

and

bold

(6-7

gm

/100

0 se

eds)

, Oil

cont

ent-4

2%.

Annexures | 177

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

XIII.

32Sa

fflow

er(C

arth

amus

tin

ctor

ius

L.)

Nar

i-6-

Plan

t hg.

-75-

85 c

m, D

istin

guis

hing

mor

phol

ogic

al

char

acte

rs-

Non

- sp

iny,

cor

olla

yel

low

ish

to p

ale

oran

ge in

blo

om tu

rnin

g to

red

on

dryi

ng. w

hite

, sh

iny

seed

s w

ith th

in h

ull.

Gro

wth

hab

it- B

ushy

, st

em c

olou

r- w

hitis

h gr

een,

col

our

of u

pper

ste

m

leav

es-

Dar

k gr

een,

leaf

hai

rines

s- s

moo

th, D

ays

to

first

flow

er-7

0, D

ays

to 5

0% fl

ower

ing-

86, p

olle

n co

lour

- ye

llow,

avg

. 100

0 se

ed w

t. -

42.1

0 gm

., M

atur

ity-

seed

to s

eed-

117

-137

day

s an

d se

edin

g/

trans

plan

ting

to fl

ower

ing-

68-

76 d

ays.

33.

Saffl

ower

(Car

tham

us

tinct

oriu

s L.

)

Sha

rda

-Th

e va

riety

Sha

rda

is h

avin

g or

ange

red

flow

er

colo

ur, m

ediu

m c

apsu

les

size

with

app

ress

ed 6

-7

prim

ary

bran

ches

with

hig

her

no. o

f see

ds/

caps

ules

an

d bo

ld s

eed

size

. The

pla

nt h

eigh

t is

70-7

5 cm

. an

d m

atur

es in

120

-123

day

s.

two

iden

tifia

ble

and

dist

ingu

isha

ble

mor

phol

ogic

al C

hara

cter

istic

s Th

e va

riety

is h

avin

g at

the

time

of in

itiat

ion

of th

e flo

wer

ing,

flow

er c

olou

r is

yel

low

and

bec

omes

red

an

d fu

ll flo

wer

ing.

The

varie

ty is

hav

ing

6-7

appr

esse

d pr

imar

y br

anch

es.

34.

Sunf

low

er

(Hel

iant

hus

annu

us L

.)

DK-

3849

fem

ale

Hyp

ocot

yl a

ntho

cyan

in c

olor

atio

n –

Stro

ng, L

eaf

anth

ocya

nin

colo

ratio

n on

mar

gin

of y

oung

leav

es

– ab

sent

, Tim

e of

flow

erin

g –

Med

ium

, Lea

f siz

e –

Med

ium

, Lea

f sha

pe –

Lan

ceol

ate,

Lea

f col

our

– M

ediu

m g

reen

, Lea

f blis

terin

g –

Med

ium

, Lea

f fin

enes

s of

ser

ratio

n –

Coa

rse,

Lea

f ang

le o

f lat

eral

ve

ins

–Acu

te, L

eaf h

eigh

t of t

he ti

p of

the

blad

e co

mpa

red

to in

serti

on o

f pet

iole

(at 2

/3 h

eigh

t of

plan

ts) –

Med

ium

, Lea

f ang

le b

etw

een

low

er p

art o

f pe

tiole

and

ste

m –

Med

ium

, Lea

f hai

rines

s –

Hyp

ocot

yl a

ntho

cyan

in c

olor

atio

n du

ring

seed

ling

emer

genc

e st

age

– St

rong

, Lea

f ant

hocy

anin

co

lora

tion

on m

argi

n of

you

ng le

aves

– A

bsen

t, Le

af s

ize-

leng

th &

wid

th –

Lar

ge, L

eaf S

hape

–

Lanc

eola

te, L

eaf c

olou

r –

Dar

k gr

een,

Lea

f fin

enes

s of

ser

ratio

n –

Coa

rse,

Lea

f hai

rines

s –

Spar

se, L

eaf

Petio

le p

igm

enta

tion

– Ab

sent

, Ste

m h

airin

ess

at

the

top

– St

rong

, Ste

m p

igm

enta

tion-

Abse

nt, S

tem

nu

mbe

r of

leav

es o

n m

ain

stem

– H

igh,

Tim

e of

50

% fl

ower

ing

: 62

days

, Ray

flow

ers

num

ber

&

colo

ur –

Man

y an

d Ye

llow,

Dis

k flo

wer

Col

our

–


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

Spar

se, L

eaf p

etio

le p

igm

enta

tion

– Ab

sent

, Ste

m

hairi

ness

at t

he to

p –

Stro

ng, S

tem

pig

men

tatio

n –

Abse

nt, S

tem

num

ber

of le

aves

on

mai

n st

em –

H

igh,

Ray

flow

ers

num

ber –

Man

y, Ra

y flo

wer

sha

pe –

El

onga

ted,

Ray

flow

er c

olou

r –

Yello

w, D

isk

flow

er

colo

ur –

Yello

w, D

isk

flow

er a

ntho

cyan

in c

olou

ratio

n of

stig

ma

– w

eak,

Dis

k flo

wer

pol

len

colo

ur –

w

hite

, Hea

d nu

mbe

r of

bra

cts

on th

e ba

ck –

M

any,

Bra

ct s

hape

– R

ound

ed, B

ract

ant

hocy

anin

co

lour

atio

n –

Abse

nt, H

ead

attit

ude

– H

alf t

urne

d do

wn,

Hea

d di

amet

er –

Sm

all,

Hea

d sh

ape

of g

rain

si

de –

Fla

t, Pl

ant h

eigh

t – T

all,

Seed

leng

th –

M

ediu

m, S

eed

: sha

pe –

Elo

ngat

e, S

eed

base

co

lour

– B

lack

, See

d m

ottin

g –

Abse

nt, S

eed

strip

es –

P

rese

nt, S

eed

colo

ur o

f stri

pes

– G

rey.

Mal

eH

ypoc

otyl

ant

hocy

anin

col

orat

ion

– St

rong

, Lea

f an

thoc

yani

n co

lora

tion

on m

argi

n of

you

ng

leav

es –

Abs

ent,

Tim

e of

flow

erin

g –

Med

ium

, Le

af s

ize

– M

ediu

m, L

eaf s

hape

– R

ound

ed, L

eaf

colo

ur –

Lig

ht g

reen

, Lea

f blis

terin

g –

Med

ium

, Le

af fi

nene

ss o

f ser

ratio

n –

Med

ium

, Lea

f ang

le o

f la

tera

l vei

ns –

Nea

rly r

ight

ang

le, L

eaf h

eigh

t of t

he

tip o

f the

bla

de c

ompa

red

to in

serti

on o

f pet

iole

(a

t 2/3

hei

ght o

f pla

nts)

– M

ediu

m, L

eaf a

ngle

be

twee

n lo

wer

par

t of p

etio

le a

nd s

tem

– M

ediu

m,

Leaf

hai

rines

s –

Spar

se, L

eaf p

etio

le p

igm

enta

tion

– Pr

esen

t, St

em h

airin

ess

at th

e to

p –

Med

ium

, Ste

m

pigm

enta

tion

– M

ediu

m, S

tem

num

ber

of le

aves

on

mai

n st

em –

Med

ium

, Ray

flow

ers

num

ber

– M

any,

Ra

y flo

wer

sha

pe –

Elo

ngat

ed, R

ay fl

ower

col

our

– Pa

le Y

ello

w, D

isk

flow

er c

olou

r –

Purp

le, D

isk

flow

er

Yel

low,

Dis

k flo

wer

ant

hocy

anin

col

oura

tion

of

stig

ma

– w

eak,

Dis

k flo

wer

Pol

len

colo

ur –

Yel

low,

H

ead

num

ber

of b

ract

s on

the

back

– M

any,

Bra

ct

shap

e –

Elon

gate

d, B

ract

ant

hocy

anin

col

oura

tion

– Ab

sent

, Hea

d at

titud

e at

mat

urity

– T

urne

d do

wn,

H

ead

diam

eter

– L

arge

, Hea

d sh

ape

of g

rain

sid

e –

Flat

, Pla

nt h

eigh

t bas

e of

the

plan

t at g

roun

d le

vel

to th

e po

int o

f atta

chm

ent o

f cap

itulu

m a

t mat

urity

–

Very

tall,

Pla

nt b

ranc

hing

& ty

pe o

f bra

nchi

ng –

Ab

sent

, See

d le

ngth

, sha

pe &

Mot

tling

– M

ediu

m,

Ovo

id e

long

ate

& A

bsen

t, Se

ed c

olou

r of

stri

pes

– G

rey,

Cro

p du

ratio

n (S

eed

to S

eed)

: 94

day

s, H

ull

perc

ent a

ge (1

00 s

eeds

) : 2

8, S

eed

wei

ght (

100

seed

s) :

3.8

g.

Annexures | 179

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

anth

ocya

nin

colo

urat

ion

of s

tigm

a –

Med

ium

, D

isk

flow

er p

olle

n co

lour

– Y

ello

w, H

ead

num

ber

of b

ract

s on

the

back

– M

any,

Bra

ct s

hape

–

Elon

gate

d, B

ract

ant

hocy

anin

col

oura

tion

– Ab

sent

, Pl

ant :

nat

ural

pos

ition

of c

lose

st la

tera

l hea

d to

the

cent

ral h

ead

(end

of f

low

erin

g) B

ranc

hed

– Be

low,

H

ead

attit

ude

– H

alf t

urne

d do

wn,

Hea

d di

amet

er –

Sm

all,

Hea

d sh

ape

of g

rain

sid

e –

Flat

, Pla

nt h

eigh

t –

Med

ium

, Pla

nt b

ranc

hing

– P

rese

nt, P

lant

: ty

pe

of b

ranc

hing

– F

ully

bra

nche

d, S

eed

leng

th –

Sho

rt,

Seed

sha

pe –

Elo

ngat

ed, S

eed

base

col

our

– Bl

ack,

Se

ed m

ottin

g –

Abse

nt, S

eed

strip

es –

Abs

ent,

Seed

co

lour

of s

tripe

s –

Blac

k.

35.

Sunf

low

er

(Hel

iant

hus

annu

us L

.)

SH-4

91fe

mal

e H

ypoc

otyl

ant

hocy

anin

col

orat

ion

– St

rong

, Lea

f an

thoc

yani

n co

lora

tion

on m

argi

n of

you

ng le

aves

–

Abs

ent,

Tim

e of

flow

erin

g –

Early

, Lea

f Siz

e –

Smal

l, Le

af s

hape

–Ro

unde

d, L

eaf c

olou

r –

Ligh

t gre

en,

Leaf

blis

terin

g –

Stro

ng, L

eaf f

inen

ess

of s

erra

tion

– M

ediu

m, L

eaf a

ngle

of l

ater

al v

eins

– N

early

rig

ht,

Leaf

hei

ght o

f the

tip

of th

e bl

ade

com

pare

d to

in

serti

on o

f pet

iole

(at 2

/3 h

eigh

t of p

lant

s) –

Ver

y hi

gh, L

eaf a

ngle

bet

wee

n lo

wer

par

t of p

etio

le

and

stem

– S

mal

l, Le

af h

airin

ess

– Sp

arse

, Lea

f pe

tiole

pig

men

tatio

n –

Abse

nt, S

tem

hai

rines

s at

th

e to

p –S

trong

, Ste

m p

igm

enta

tion

–Abs

ent,

Stem

nu

mbe

r of

leav

es o

n m

ain

stem

–H

igh,

Ray

flow

ers

num

ber

– M

ediu

m, R

ay fl

ower

sha

pe –

Elo

ngat

ed,

Ray

flow

er c

olou

r –

Pale

Yel

low,

Dis

k flo

wer

col

our

– Ye

llow,

Dis

k flo

wer

ant

hocy

anin

col

oura

tion

of

stig

ma

– Ab

sent

, Dis

k flo

wer

pol

len

colo

ur –

Yel

low,

H

ead

num

ber

of b

ract

s on

the

back

– M

any,

Bra

ct

shap

e –

Roun

ded,

Bra

ct a

ntho

cyan

in

Hyp

ocot

yl a

ntho

cyan

in c

olor

atio

n –

Med

ium

, Lea

f an

thoc

yani

n co

lora

tion

on m

argi

n of

you

ng le

aves

–

Abse

nt, T

ime

of fl

ower

ing

– Ea

rly, L

eaf S

ize

– M

ediu

m, L

eaf s

hape

– C

orda

te, L

eaf c

olou

r –

Dar

k gr

een,

Lea

f blis

terin

g –

Med

ium

, Lea

f fin

enes

s of

ser

ratio

n –

Coa

rse,

Lea

f ang

le o

f lat

eral

vei

ns –

N

early

rig

ht a

ngle

, Lea

f hei

ght o

f the

tip

of th

e bl

ade

com

pare

d to

inse

rtion

of p

etio

le (a

t 2/3

he

ight

of p

lant

s) –

Hig

h, L

eaf a

ngle

bet

wee

n lo

wer

pa

rt of

pet

iole

and

ste

m –

Med

ium

, Lea

f hai

rines

s –

Spar

se, L

eaf p

etio

le p

igm

enta

tion

– Ab

sent

, Ste

m

hairi

ness

at t

he to

p –S

trong

, Ste

m p

igm

enta

tion

– Ab

sent

, Ste

m n

umbe

r of

leav

es o

n m

ain

stem

–

Hig

h, R

ay fl

ower

s nu

mbe

r –

Man

y, R

ay fl

ower

sh

ape

– El

onga

ted,

Ray

flow

er c

olou

r –

Yello

w, D

isk

flow

er c

olou

r –

Purp

le, D

isk

flow

er a

ntho

cyan

in

colo

urat

ion

of s

tigm

a –

Med

ium

, Dis

k flo

wer

pol

len

colo

ur –

Yel

low,

Hea

d nu

mbe

r of b

ract

s on

the

back

–

Man

y, B

ract

sha

pe –

Rou

nded

, Bra

ct a

ntho

cyan

in

colo

urat

ion

– Ab

sent

, Hea

d at

titud

e –

Hal

f tur

ned


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

colo

urat

ion

– Ab

sent

, Hea

d at

titud

e –

Hal

f tur

ned

dow

n, H

ead

diam

eter

– S

mal

l, H

ead

shap

e of

gr

ain

side

– F

lat,

Plan

t hei

ght –

Tal

l, Se

ed le

ngth

–M

ediu

m, S

eed

shap

e –

Ovo

id E

long

ate,

See

d ba

se c

olou

r –

Blac

k, S

eed

mot

tling

– A

bsen

t, Se

ed

strip

es –

Pre

sent

, See

d co

lour

of s

tripe

s –

Brow

n.

Mal

eH

ypoc

otyl

anth

ocya

nin

colo

ratio

n –

Stro

ng, L

eaf

anth

ocya

nin

colo

ratio

n on

mar

gin

of y

oung

leav

es –

Ab

sent

, Tim

e of

flow

erin

g –

Early

, Lea

f Size

– S

mal

l, Le

af s

hape

– C

arda

te, L

eaf c

olou

r – L

ight

gre

en,

Leaf

blis

terin

g –A

bsen

t, Le

af fi

nene

ss o

f ser

ratio

n –

Med

ium

, Lea

f ang

le o

f lat

eral

vei

ns –

Nea

rly ri

ght

angl

e, L

eaf h

eigh

t of t

he ti

p of

the

blad

e co

mpa

red

to

inse

rtion

of p

etio

le (a

t 2/3

hei

ght o

f pla

nts)

–

Med

ium

, Lea

f ang

le b

etw

een

low

er p

art o

f pet

iole

an

d ste

m –

Sm

all,

Leaf

hai

rines

s –D

ense

, Lea

f pet

iole

pi

gmen

tatio

n –

Pres

ent,

Stem

hai

rines

s at

the

top

– St

rong

, Ste

m p

igm

enta

tion

–Abs

ent,

Stem

num

ber o

f le

aves

on

mai

n ste

m –

Med

ium

, Ray

flow

ers

num

ber –

M

ediu

m, R

ay fl

ower

sha

pe –

Elo

ngat

ed, R

ay fl

ower

co

lour

– P

ale

Yello

w, D

isk fl

ower

col

our –

Purp

le, D

isk

flow

er a

ntho

cyan

in c

olou

ratio

n of

stig

ma

– M

ediu

m,

Disk

flow

er p

olle

n co

lour

– Y

ello

w, H

ead

num

ber o

f br

acts

on th

e ba

ck –

Man

y, Br

act s

hape

– E

long

ated

, Br

act :

ant

hocy

anin

col

oura

tion

– Ab

sent

, Pla

nt n

atur

al

posit

ion

of c

lose

st la

tera

l hea

d to

the

cent

ral h

ead

(end

of f

low

erin

g) B

ranc

hed

– Be

low,

Hea

d at

titud

e –

Hal

f tur

ned

dow

n, H

ead

diam

eter

– S

mal

l, H

ead

: sh

ape

of g

rain

sid

e –

Flat

, Pla

nt h

eigh

t – M

ediu

m,

Plan

t bra

nchi

ng –

Pre

sent

, Pla

nt ty

pe o

f bra

nchi

ng –

fu

lly b

ranc

hed,

See

d le

ngth

– S

hort,

See

d sh

ape

– O

void

Elo

ngat

e, S

eed

base

col

our –

Gre

y, Se

ed

mot

tling

– P

rese

nt, S

eed

strip

es –

Pre

sent

, See

d co

lour

of

stri

pes

– G

rey.

dow

n, H

ead

diam

eter

– L

arge

, Hea

d sh

ape

of g

rain

si

de –

Fla

t, Pl

ant h

eigh

t – V

ery

Tall,

Pla

nt b

ranc

hing

–A

bsen

t, Se

ed le

ngth

–M

ediu

m, S

eed

shap

e –

Elon

gate

d, S

eed

wei

ght (

100

seed

s) –

Med

ium

, Se

ed b

ase

colo

ur –

Bla

ck, S

eed

mot

tling

– A

bsen

t, Se

ed s

tripe

s –

Pres

ent,

Seed

col

our

of s

tripe

s –

Brow

n, H

ull p

erce

nt (1

00 s

eeds

) – M

ediu

m.

Annexures | 181

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

iii.

Cer

eal S

eed

XIV.

36.

Bajra

(Pen

nise

tum

am

eric

anum

(L

.) Le

ek)

HH

B-67

fem

ale-

MS

84

3a

: Pl

ant h

eigh

t (cm

) – D

war

f (70

-10

0), T

iller

ing

– H

igh

(Non

syn

chro

nous

tille

ring

of w

ider

spa

cing

), St

em T

hick

ness

– M

ediu

m th

ick,

Le

af :

(a) s

ize

& s

hape

– M

ediu

m, m

ediu

m b

road

, C

olou

r –

Dar

d gr

een.

Leng

th –

Med

ium

(19

cm),

Girt

h –

Thic

k lo

ose,

Gra

in s

ize

– Bo

ld, 5

0%flo

wer

ing

-40-

55 d

ays.

Mal

e- h

77

/83

3-2

: Pl

ant h

eigh

t (cm

) – M

ediu

m

Dw

arf (

100-

160)

, Till

erin

g –

Hig

h w

ith h

igh

noda

l til

lers

, Ste

m T

hick

ness

– T

hin,

Lea

f : (a

) size

& s

hape

–

Smal

l, na

rrow

& th

in C

olou

r –L

ight

gree

n, L

engt

h –

Smal

l Thi

n (1

3 cm

), G

irth

– Th

in d

ense

loos

e, G

rain

si

ze –

Sm

all,

50%

flow

erin

g -4

0-52

day

s.

Plan

t hei

ght –

Med

ium

D

istin

guis

hing

mor

phol

ogic

al c

hara

cter

-Th

in s

tem

, med

ium

nar

row

leav

es ty

pica

l con

ical

ea

rhea

d, m

ediu

m b

old

seed

siz

e an

d ex

tra e

arly

in

mat

urity

. M

atur

ity-

42 +

2D

AYS

(See

d to

50%

flow

erin

g)60

+2

days

(See

d to

see

d).

37.

Bajra

(Pen

nise

tum

am

eric

anum

(L

.) Le

ek)

GH

B-55

8 (M

H-9

46)

fem

ale

(MS-

94

55

5a

) Pl

ant h

eigh

t- 80

-90

cm.,

Nod

e pi

gmen

tatio

n an

d pu

besc

ence

- Pr

esen

t, N

o. o

f effe

ctiv

e til

lers

- 4-

6,

Anth

er c

olou

r- v

iole

t, H

ead

shap

e- C

onic

al, H

ead

Leng

th-

Med

ium

, Hea

d co

mpa

ctne

ss-

Lose

, Br

istle

s- 9

.2 m

m, G

rain

sha

pe-

Glo

bula

r, C

olou

r-

Brow

nish

, Day

s to

50%

flow

erin

g- 4

7-52

, Mat

urity

- 71

-76

days

. M

ale

(J-2

29

0)

Plan

t hei

ght-

150-

160

cm

., N

ode

pigm

enta

tion

and

pube

scen

ce-

Abse

nt, N

o. o

f effe

ctiv

e til

lers

- 5-

6, A

nthe

r co

lour

- Ye

llow,

Hea

d sh

ape-

Con

ical

, H

ead

Leng

th-

Med

ium

, Hea

d co

mpa

ctne

ss-

Lose

,Bris

tles-

9.6

mm

, Gra

in s

hape

- G

lobu

lar,

Col

our-

Gre

y, D

ays

to 5

0% fl

ower

ing-

52-

57,

Mat

urity

- 76

-81

days

.

Plan

t hg.

-200

-210

cm

. Dis

tingu

ishi

ng

mor

phol

ogic

al c

hara

cter

: Ba

sal p

igm

enta

tion-

Pu

rple

, Ear

hea

d sh

ape-

Con

ical

, Lea

f siz

e- B

road

, An

ther

col

our-

cre

am, P

anic

le s

hape

- C

onic

al, D

ays

to 5

0% fl

ower

ing-

48-

52 d

ays,

Mat

urity

- 75

-80

days

, Hea

d le

ngth

- 22

-26

cm, H

ead

girth

11-1

3 cm

, Hea

d ex

ertio

n- C

ompl

ete,

Effe

ctiv

e til

lers

/ Pl

ant-

3-5,

Bas

al p

igm

enta

tion-

Lig

ht p

urpl

e, N

ode

pigm

enta

tion-

Abs

ent,

Nod

e pu

besc

ence

- Pr

esen

t, Le

af s

heat

h pu

besc

ence

- Ab

sent

, Hea

d C

ompa

ct,

Bris

tle-

Abse

nt, G

lum

e co

lour

- Li

ght p

urpl

e, G

rain

co

lour

- Br

owni

sh g

rey,

sha

pe-

Obo

vate

.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

38.

Bajra

(Pen

nise

tum

am

eric

anum

(L

.) Le

ek)

Raj-1

71-

Plan

t Hei

ght –

170

-200

cm

.,D

istin

guis

hing

mor

phol

ogic

al c

hara

cter

s –

Long

, med

ium

thic

k co

mpa

ct c

ylin

dric

al h

ead,

ta

perin

g to

war

d tip

., M

atur

ity –

80-

85 d

ays.

Mat

urity

gro

up –

Med

ium

. XV

.39

.Ba

rley

(Hor

deum

vu

lgar

e L.

C

omm

on

nam

e-Ja

u)

K-55

1 R

itam

bhar

a)-

Plan

t- se

mi e

rect

with

wax

y bl

oom

, bro

ad d

ark

gree

n le

aves

, spi

ke a

nd m

id lo

ng m

id d

ense

with

lo

ng a

nd s

erra

ted

awns

, lig

ht y

ello

w in

col

our,

kern

el v

ery

bold

ligh

t yel

low,

gro

wth

hab

it- s

emi-

erec

t, Av

. Pla

nt h

g.-9

2 cm

, ear

col

our

at m

atur

ity-

light

yel

low,

gra

in c

olou

r- li

ght y

ello

w, te

xtur

e ha

rd,

shap

e- b

old

and

med

ium

long

, Av.

100

0 gr

ain

wt-

46-4

9 gm

, mat

urity

- 12

0-12

5 da

ys.

40.

Barle

y(H

orde

um

vulg

are

L.)

(Jau

)

K-4

09 (P

riti)

-Pl

ant h

eigh

t –M

ediu

m ta

ll.D

istin

guis

hing

m

orph

olog

ical

cha

ract

eris

tics-

Bro

ad a

n da

rk-

gree

n le

aves

, spi

ke m

id-

long

, mid

- de

nse,

sem

i sm

ooth

aw

ns. B

old

wel

l dev

elop

ed b

right

yel

low

ke

rnel

, thr

esha

bilit

y ea

sy n

on-

shat

terin

g, m

atur

ity-

109-

112

days

, sem

i bol

d w

ell-

deve

lope

d, b

right

ye

llow

col

our,

1000

gra

in w

t.- 3

8-40

gm

. 41

.Ba

rley

(Hor

deum

vu

lgar

e L.

) (J

au)

N. B

arle

y-3

(ND

B-10

20)

fem

ale

(K 4

25

):Pl

ant h

eigh

t- 90

cm

. Med

ium

dw

arf,

50%

flow

erin

g in

78

days

and

mat

urity

-115

day

sM

ale

(Jyo

ti):

Plan

t Hei

ght-1

05cm

, Tal

l, Se

mi s

prea

dy, 5

0%

flow

erin

g in

87

days

and

mat

urity

in 1

25 d

ays

Plan

t hei

ght -

70-7

3 cm

, Dis

tingu

ishi

ng

mor

phol

ogic

al c

hara

cter

istic

s –d

war

f, er

ect,

early

m

atur

ing,

hulle

d ba

rley,

wax

coa

ting

on le

aves

and

pe

dunc

le, m

atur

ity -

110-

115d

ays,

Prot

ein

cont

ent-

110-

12.4

5%, I

nsol

uble

car

bohy

drat

e- 7

.2%

, M

atur

ity -

110-

115

days

42.

Barle

y(H

orde

um

vulg

are

L.)

(Jau

)

RD

-255

2-

Gro

wth

hab

it –e

rect

, Fol

iage

col

our

(Boo

t sta

ge)-

D

ark

gree

n, L

eaf w

idth

(boo

th s

tage

)-in

term

edia

te.

Aver

age

days

to h

eadi

ng -

73 (6

1-85

), Av

erag

e da

ys to

mat

urity

-120

(106

-130

), Av

erag

e pl

ant

heig

ht-8

5 (7

5-94

), Ea

r co

lour

at m

atur

ity-li

ght

yello

w,gl

um s

houl

der-

elev

ated

,glu

me

beak

-acu

te,

Gra

in-c

olou

r-ye

llow,

Tex

ture

-med

ium

har

d,sl

ight

ly

nette

d, c

heek

s-m

ediu

m n

arro

w,sh

ape-

43.5

(42-

45),

Mat

urity

gro

up-1

28 d

ays.

Annexures | 183

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

XVI.

43.

Padd

y,(O

ryza

sat

iva

L.)

(Dha

n)

BPT

-520

4 (S

amba

M

ahsu

ri)

-Pl

ant H

eigh

t – D

war

f to

med

ium

tall

Dis

tingu

ishi

ng m

orph

olog

ical

cha

ract

ors

– H

abit

: Ere

ct, n

on-lo

dgin

g,op

en ty

pe o

f can

opy

Foliu

ge :

Dar

k gr

een

erec

t sho

rt le

aves

late

sen

esce

nce

boot

le

af e

rect

, Flu

ores

cenc

e: E

rect

or

slig

htly

dro

opin

g ex

serti

on c

ompl

ete.

Glu

me

colo

ur a

t mat

urity

: St

raw

col

our.

kern

el c

olou

r: w

hite

tran

sluc

ent,

Gra

in

clas

sific

atio

n : F

ine

(Med

ium

sle

nder

. tw

o id

entif

iabl

eDis

tingu

ishi

ng m

orph

olog

ical

ch

arac

ters

-Dw

arf t

o m

ediu

m ta

ll,ire

ct, n

on-lo

dgin

g op

en ty

pe o

f can

opy

with

dar

k gr

een

erec

t sho

rt le

aves

. The

inflo

resc

ence

ere

ct s

light

ly d

roop

ing

with

com

plet

e ex

serti

on. M

atur

ity g

roup

– L

ate

dura

tion

(See

d to

See

d) (1

40-1

50) d

ays.

44.

Padd

y,(O

ryza

sat

iva

L.)

(Dha

n)

BPT

-329

1 (S

ona

Mah

suri)

-Pl

ants

dw

arf,

clos

e til

lerin

g an

d un

iform

flow

erin

g pa

nicl

e co

mpa

ct a

nd w

ell e

xser

ted,

glu

mes

of d

irty

brow

n co

lour

, Gra

ins

long

sle

nder

with

tran

sluc

ent

kern

els.

45.

Padd

y,(O

ryza

sativ

a L.

)(D

han)

MTU

-702

9 (I

ET-5

656)

(Sw

arna

)

-Pl

ants

Sem

i Dw

arf-

(95-

100

cm.)

with

pro

fuse

tille

ring,

med

ium

long

pa

nicl

es, f

olia

ge d

ark

gree

n on

rip

enin

g.G

rain

s sh

ort b

old.

. Ker

nals

whi

te, T

rans

luce

nt w

ithou

t abd

omin

al

whi

te. D

ays

to 5

0% fl

ower

ing

125

days

.

46.

Padd

y,(O

ryza

sat

iva

L.)

(Dha

n)

Cha

itany

a (I

ET-9

265)

-D

escr

iptio

n of

Var

iety

– C

haita

nya

varie

ty is

a

sem

i-dw

arf t

ype

with

all

plan

t par

ts g

reen

in c

olou

r its

glu

mes

are

stra

w in

col

our

Rice

is c

lass

ified

as

med

ium

and

sle

nder

. It i

s to

lera

nt o

f bro

wn

plan

t ho

pper

. Its

mat

urity

dur

atio

n is

150

day

s.tw

o id

entif

iabl

e an

d di

stin

guis

habl

e m

orph

olog

ical

cha

ract

eris

tics

of t

he v

arie

ty-

Gra

in is

stra

w in

col

our

and

clas

sifie

d as

fine

.Al

l par

ts o

f the

pla

nt a

re g

reen

in c

olou

r., M

atur

ity

grou

p –

Late

(150

day

s).


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

47.

Padd

y, (O

ryza

sat

iva

L.)

(Dha

n)

MTU

-207

7(K

rishn

aven

i)–

Kris

hnav

eni (

MTU

207

7) is

a lo

ng d

urat

ion

(150

da

ys) a

nd s

emi d

war

f typ

e w

ith a

ll pl

ant p

arts

gre

en

in c

olou

r. Ri

ce is

cla

ssifi

ed m

ediu

m s

lend

er. I

t is

tole

rant

to B

PH.

two

iden

tifia

ble

and

dist

ingu

isha

ble

mor

phol

ogic

al c

hara

cter

istic

s of

the

var

iety

- G

rain

is b

row

n in

col

our.

All p

arts

of t

he p

lant

are

gre

en in

col

our

Mat

urity

Gro

up –

Lat

e (1

50 d

ays)

.

48.

Padd

y,(O

ryza

sat

iva

L.)

(Dha

n)

MTU

-101

0(C

otto

n-do

rasa

nnal

u)

-Pl

ant h

eigh

t- 10

8 cm

.D

istin

guis

hing

mor

phol

ogic

al c

hara

cter

s- S

emi

dwar

f with

med

ium

tille

ring,

gre

en fo

liage

gra

in

stra

w g

lum

ed, l

ong

slen

der.

Hab

it- E

rect

, Int

erno

de-

Gre

en, L

eaf s

heat

h- G

reen

, Ju

nctu

re-

whi

te, A

urin

cle-

Gre

en, S

eptu

m-

Gre

en,

Leaf

bla

de-

Gre

en n

on-

pigm

ente

d, F

lag

leaf

- N

on-

pigm

ente

d, E

rect

, Exe

rtion

- G

ood,

Aw

nles

s,

Pani

cle-

Com

pact

, Lem

ma

and

Pale

a-G

reen

, Ric

e co

lour

- w

hite

, tra

nslu

cent

, Mat

urity

day

s to

50%

flo

wer

ing-

90

days

, Mat

urity

day

s- 1

20.

49.

Padd

y,(O

ryza

sat

iva

L.)

(Dha

n)

NLR

-145

-Pl

ant h

eigh

t-80-

85cm

.,D

istin

guis

hing

mor

phol

ogic

al c

hara

ctor

sH

abit-

Sam

i-dw

arf,

com

pact

, with

ere

ct fl

ag le

af,

No.

of e

ar b

earin

g til

lers

-16/

hill

, Stra

w s

treng

th-

Non

-lodg

ing,

Inte

rnod

e th

ickn

ess-

6.8

mm

,Pi

gmen

tatio

n, L

eaf s

heat

h-G

reen

, Lea

f bla

de-

Gre

en, I

nter

node

-Pal

e gr

een,

Glu

mes

-Stra

w c

olou

r, Ap

icul

us-S

traw

col

our.

Pani

cle

char

acte

rs:

Pani

cle

leng

th-2

2.0

cm, N

o.

of g

rain

s/ p

anic

le-1

30, P

anic

le d

ensi

ty-5

.9 g

rain

s/

cm, N

atur

e of

pan

icle

-Dro

opin

g at

mat

urity

, Pan

icle

ex

ertio

n-Aw

nles

s, S

teril

ity-F

ew b

asal

spi

kele

ts s

teril

e.G

rain

cha

ract

ers:

Ker

nel c

olou

r –

whi

te, S

cent

–

Annexures | 185

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

Non

-Sce

nted

, Nat

ure

of K

erne

l – T

rans

lusc

ent,

Size

of

the

grai

n –

Leng

th m

m :

9.06

, Bre

adth

mm

: 2.

58 L

/B r

atio

: 3.

51, 1

000

grai

n w

eigh

t – 2

4.1

g,

Text

ure

of K

erne

l – T

rans

lusc

ent.

Size

of

kern

el –

Leng

th m

m: 8

.18,

Bre

adth

mm

: 2.

43, L

/B r

atio

: 3.

36.

Mat

urity

: Se

ed to

flow

erin

g –

110

days

, See

d to

flo

wer

ing

– 80

day

s, T

rans

plan

ting

to fl

ower

ing

– 14

0 da

ys.

Des

crib

e at

leas

t tw

o id

entif

iabl

e an

d di

stin

guis

habl

e m

orph

olog

ical

cha

ract

eris

tics

of t

he v

arie

ty. –

Erec

t fla

g le

af, p

enic

les

conc

eale

d w

ithin

leaf

can

opy.

Lon

g an

d sl

ende

r, st

raw

co

lour

ed g

rain

. Pro

fuse

tille

ring

habi

t.50

.Pa

ddy,

(Ory

za s

ativ

a L.

)(D

han)

wG

L-20

471

(Pad

dy

ERRA

M

alle

lu)

BC 5

-55

BC 5

-55

is d

eriv

ativ

e of

TN

1/B

asm

ati 3

70. I

t is

of

118

days

dur

atio

n. w

ith m

ediu

m ti

llerin

g an

d er

ect

plan

t typ

e. T

he g

rain

is lo

ng s

lend

er, t

rans

luce

nt

with

no

abdo

min

al w

hite

.w

. 1

27

08

w. 1

2708

is a

pro

mis

ing

dono

r fo

r re

sist

ance

to

gallm

idge

and

a d

eriv

ativ

e of

IR 8

/w. 1

263.

It is

of

135

days

dur

atio

n w

ith a

ntho

cyan

in p

igm

enta

tion

at th

e ba

se o

f pla

nt, l

eaf m

argi

ns a

nd g

lum

e tip

. Th

e gr

ains

are

coa

rse

with

dar

k br

own

glum

es a

nd

red

peric

arp.

Rice

var

iety

ERR

A M

ALLE

LU is

a s

emi-d

war

f, se

mi-c

ompa

ct, m

ediu

m ti

llerin

g pl

ant t

ype

with

er

ect l

eave

s, a

ll pa

rts g

reen

in c

olou

r an

d gr

ain

ripen

ing

to s

light

bro

wn

colo

ur. T

he k

erne

l is

long

sl

ende

r w

ith a

bdom

inal

whi

te a

bsen

t. Its

dur

atio

n to

m

atur

ity is

120

day

s. E

rra

Mal

lelu

is h

ighl

y re

sist

ajnt

to

gal

lmid

ge.

two

iden

tifia

ble

and

dist

ingu

isha

ble

mor

phol

ogic

al c

hara

cter

istic

s: G

rain

ligh

t bro

wn

in c

olou

r an

d cl

assi

fied

as lo

ng s

lend

er. I

t is

early

m

atur

ing

and

gallm

idge

res

ista

nt. A

ll pl

ant p

arts

are

gr

een

in c

olou

r.M

atur

ity-

Early

mat

urin

g (1

18-

120

days

.)51

.Pa

ddy,

(Ory

za s

ativ

a L.

)(D

han)

IR-6

4 (I

ET-9

671)

-Pl

ant H

eigh

t- Se

mi d

war

f mea

surin

g ab

out 1

00 c

m.

Dis

tingu

ishi

ng m

orph

olog

ical

cha

ract

ors

Erec

t wiy

h da

rk g

reen

leav

es, p

rofu

se a

nd c

ompa

ct

tille

ring

long

sle

nder

gra

in s

traw

col

our

husk

.M

atur

ity-

90-9

5 da

ys to

50%

flow

erin

g. 1

20-1

25

days

for

seed

to s

eed.

Mat

urity

gro

up-

Early

.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

52.

Padd

y,(O

ryza

sat

iva

L.)

(Dha

n)

RG

L-25

37 (S

ri Ka

kula

m S

anna

lu)

-Pl

ant H

eigh

t- In

term

edia

te ta

ll of

110

to 1

20 c

ms

heig

ht.

Hab

it-In

term

edia

te ta

ll, C

ompa

ct ti

llerin

g. N

o.

of e

ar b

earin

g til

lers

- 8-

10 n

o./

hill.

Str

aw

stre

ngth

- N

on lo

dgin

g. L

eaf s

heat

h, L

eaf b

lade

an

d In

tern

odes

-G

reen

. G

lum

es a

nd A

picu

les

–Str

aw.

Pani

cle

leng

th-

23.5

cm

s x

26.5

cm

s,

No.

of g

rain

ds/

pani

cle-

120

to 1

40 N

o.,

Pani

cle

dens

ity-

5 gr

ains

/ cm

. N

atur

e of

pan

icle

- Se

mi-

droo

ping

. Pa

nicl

e ex

cert

ion-

com

plet

e. A

win

g-

Aw

nles

s.

Kern

el c

olou

r- w

hite

. Gra

in o

f len

gth-

8.6

27 m

m,

Brea

dh-2

.385

and

L/

B ra

tio: 3

.617

mm

. Mat

urity

- Se

ed to

flow

erin

g –

125

to 1

30 d

ays,

Tra

nspl

antin

g to

flow

erin

g- 9

5 to

100

Day

s.

Seed

to

See

d 1

55

to

16

0 d

ays,

D

istin

guis

habl

e ch

arac

ters

- 1

. In

term

edia

te

tall

of

11

0 t

o 1

20

cm

hei

ght

with

dro

opi

ng

ear

head

and

len

gthy

fla

g le

af a

t m

atur

ity.

2.

Pale

gre

en c

olo

ur l

eaf

folia

ge 3

. N

orm

ally

do

es n

ot

lodg

e at

mat

urity

.

53.

Padd

y,(O

ryza

sat

iva

L.)

(Dha

n)

RGL-

2538

(Vas

undh

ara)

-Pl

ant h

eigh

t –er

ect,

sem

i dw

arf 1

00-1

05 c

m,

Tille

ring

abili

ty –

med

ium

12-

15 n

o.,fo

liage

-lig

ht g

reen

,leaf

she

ath-

gree

n,gr

ain

type

-lon

g sl

ende

r le

ngth

-6.9

0,br

eadt

h-1.

83,

leng

th &

br

eadt

h ra

tio-3

.77.

Med

ium

mat

urity

with

130

-13

5 da

ys to

tal d

urat

ion

in k

harif

sea

son.

Sem

i –D

war

f, at

tain

s th

e he

ight

of 1

00-1

05 c

m in

Kh

arif

seas

on.

Flag

leaf

is s

hort

and

ere

ct a

nd

ear

head

s dr

oop

at m

atur

ity.

Long

sle

nder

str

aw

glum

ed g

rain

s.

Annexures | 187

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

54.

Padd

y,(O

ryza

sat

iva

L.)

(Dha

n)

RN

RM-7

-Pl

ant h

eigh

t- 80

-90

cmD

istin

guis

habl

e m

orph

olog

ical

cha

ract

ers-

Ear

be

arin

g til

lers

- 13

/ hi

ll, G

row

th h

abit-

Com

pact

, er

ect p

lant

type

, Pig

men

tatio

n- A

bsen

tH

airn

ess

on le

aves

- N

orm

al.

Boot

leaf

- Er

ect,

Pani

cle

type

- C

ompa

ct d

roop

ing,

Pa

nicl

e le

ngth

- 21

.0 c

m, N

o. o

f gra

ins/

pan

icle

- 15

0-18

0 gr

ains

/ pa

nicl

e, A

wnl

ess.

Ker

nel s

hape

- M

ediu

m s

lend

erKer

nel c

olou

r- w

hite

tran

sluc

ent

Dur

atio

n- K

hari

f- 1

35 d

ays,

Rab

i- 1

50 d

ays,

Tw

o id

entif

iabl

e &

dis

tingu

isha

ble

mor

phol

ogic

al

char

acte

rs-

1. S

emi d

war

f, pr

ofus

e til

lerin

g w

ith

med

ium

sle

nder

gra

ins.

2-

Beak

of t

he g

rain

sl

ight

ly c

urve

d on

e si

de b

ut s

trai

ght a

t oth

er s

ide.

55.

Padd

y,(O

ryza

sat

iva

L.)

(Dha

n)

Pus

a-

RH

-10

fem

ale

pare

nt-

(Pus

a 6

a):

Pla

nt h

eigh

t- 85

cm

, N

o. o

f effe

ctiv

e til

lers

8-1

0, L

eaf c

hara

cter

istic

s-sh

ort,

narr

ow, e

rect

&da

rk g

reen

leaf

.D

ays

of 5

0% fl

ower

ing

-90-

95. P

anic

le le

ngth

-27

cm, P

anic

le e

xerti

on-2

0 cm

.G

rain

type

-Lon

g sl

ende

r,fin

e an

d ar

omat

ic,1

000

grai

n w

eigh

t-18

grm

.,out

cro

ssin

g-45

%, N

o. o

f sp

ikel

ets

/pan

icle

-165

.M

ale

Pare

nt (

Prr-

78

): P

lant

hei

ght-

105

cm, N

o.

of e

ffect

ive

tille

rs 8

-10,

Lea

f cha

ract

eris

tics-

dark

gr

een

and

droo

py le

af w

ith m

ediu

m le

ngth

and

w

idth

.D

ays

of 5

0% fl

ower

ing

-92-

97. P

enic

le le

ngth

-30

cm, P

anic

le e

xerti

on-F

ull.

Gra

in ty

pe-E

xtra

long

sle

nder

, and

aro

mat

ic, 1

000

grai

n w

eigh

t-26

grm

,N

o. o

f spi

kele

ts /

pan

icle

-270

.

Plan

t hei

ght-

90-1

10 c

m, D

istin

guis

hing

m

orph

olog

ical

cha

ract

ers-

Dar

k gr

een

erec

t fla

g le

af, l

ong

slen

der

fine

grai

ns w

ithou

t wan

s, P

lant

ty

pe-

sem

i dw

arf,

No.

of t

iller

s/ p

lant

- 10

-12,

N

o. o

f pan

icle

s/sq

.m-

400,

Day

s to

50%

flow

erin

g-

88-9

0 da

ys, 1

000

grai

n w

t. -

6.74

gm

., H

ullin

g re

cove

ry-8

1%, M

illin

g re

cove

ry-6

7%, H

ead

rice

reco

very

-53-

43%

, Mat

urity

- 12

0-12

5 da

ys.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

56.

Padd

y,(O

ryza

sat

iva

L.)

(Dha

n)

KRH

-2 (K

arna

taka

Ri

ce

Hyb

rid -

2)

Ir 5

80

25

a 1

. Inv

aria

bly

anth

ers

whi

te in

col

our.

but s

ome

time

one

of th

e si

x an

ther

is y

ello

w in

co

lour

(ins

pite

of i

ts s

pike

let a

ste

rile)

2.T

enda

ncy

for

awni

ng p

rese

nt.3

.spi

klet

s ar

e st

rile.

4. S

emi D

war

f 5.

Gra

in ty

pe lo

ng s

lend

er.

ir 5

80

25

B 1

. Ant

hers

are

Yel

low

in c

olou

r. 2.

Te

nden

cy fo

r aw

ning

pre

sent

3.S

pike

let a

re fe

rtile

4.

sem

idw

arf 6

. Lon

g sl

ende

r, K

Mr

-31

. Ant

hers

ar

e Ye

llow

in c

olou

r. 2.

Aw

ns a

bsen

t 3.S

pike

let a

re

ferti

le 4

.sem

itall

5.Lo

ng b

old

6. L

ong

slen

der.

Plan

t hei

ght 1

00 c

m. g

rain

type

–lo

ng s

lend

er,

plan

t typ

e –s

emi t

all,

Day

s to

50%

flow

erin

g -9

0-95

day

s,D

ays

to m

atur

ity -

135

days

(see

ding

to

harv

est).

57.

Padd

y,(O

ryza

sat

iva

L.)

(Dha

n)

Nar

endr

a dh

an-9

7(IE

T 92

10)

-Pl

ant H

eigh

t- 75

-80

cm.

Dis

tingu

ishi

ng m

orph

olog

ical

cha

ract

ers

Shor

t tip

ped

tend

ency

, Stig

ma

whi

te.

Mat

urity

- D

ays

to 5

0% fl

ower

ing

-65-

70 d

ays,

Se

ed to

see

d –

90-9

5 da

ys. M

atur

ity g

roup

- Ea

rly.

58.

Rice

(Ory

za

sativ

a L.

) U

S 31

2Pl

ant h

eigh

t : 1

05 c

m, P

lant

type

– E

rect

and

stu

rdy

stem

, No.

of t

iller

s : 1

6-18

, No.

of p

anic

les

/ m

2 :

302,

Day

s to

50%

flow

erin

g : 9

8, P

anic

le ty

pe –

D

ense

and

long

, Pan

icle

exs

ertio

n : 1

00 %

(2 c

m

abov

e fla

g le

af),

Awns

– A

bsen

t, Ap

icul

us c

olou

r –

Gre

en, K

erne

l len

gth

(mm

) : 6

.10,

Ker

nel b

read

th

(mm

) : 2

.02,

L/B

rat

io :

2.95

, Gra

in C

halk

ines

s –

VOC

, Ker

nel a

ppea

ranc

e –

Sem

i tra

nslu

scen

t, M

illin

g re

cove

ry %

: 72

.1, H

ead

rice

reco

very

: 70

, Al

kali

valu

e : 5

, Am

ylos

e co

nten

t : 2

3.14

%

inte

rmed

iate

.

59.

Rice

(Ory

za

sativ

a L.

)AR

HH

74

34fe

mal

e D

urat

ion

(Day

s) :

132-

139,

Pla

nt h

abit

: Ere

ct, P

lant

he

ight

: 90

cm

, Lea

f she

ath

: Gre

en, L

eaf b

lade

: M

ediu

m, L

eaf c

olou

r : D

ark

Gre

en, F

lag

leaf

ang

le

: Ere

ct, F

low

erin

g (d

ays)

: 98

-102

, Pan

icle

leng

th :

20-2

2 cm

, Pan

icle

exe

rtion

: pa

rtly

exer

ted,

Gra

in

type

: Lo

ng s

lend

er, G

rain

test

wei

ght :

20.

9 g.

Very

stro

ng p

lant

type

, Med

ium

hei

ght,

Mor

e ef

fect

ive

tille

rs, w

ell e

xerte

d pa

nicl

es, M

ore

No

of

ferti

le s

pike

lets

, Lon

g sl

ende

r at

tract

ive

grai

ns w

ith

very

Goo

d co

okin

g qu

ality

, Med

ium

dur

atio

n (1

20-

130

Day

afte

r so

win

g), T

oler

ant t

o Bl

ast,

Nec

k bl

ast

and

Brow

n Pl

ant H

oppe

r.

Annexures | 189

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

Mal

eD

urat

ion

(Day

s) :

138-

144,

Pla

nt h

abit

: Ere

ct, P

lant

he

ight

: 10

5 cm

, Lea

f she

ath

: Gre

en, L

eaf b

lade

: Br

oad,

Lea

f col

our

: Dar

k G

reen

, Fla

g le

af a

ngle

: Er

ect,

Flow

erin

g (d

ays)

: 92

-96,

Pan

icle

leng

th :

24-

28 c

m, P

anic

le e

xerti

on :

wel

l exe

rted,

Gra

in ty

pe :

Long

sle

nder

, Gra

in te

st w

eigh

t : 2

5.7

g.

60.

Rice

(Ory

za

sativ

a L.

) So

nam

Dw

arf,

Erec

t and

Stro

ng P

lant

s, P

rofu

sed

tille

ring

abili

ty, M

ediu

m lo

ng, C

ompa

ct, s

traig

ht a

nd w

ell

exer

ted

pani

cle,

Sho

rt sl

ende

r, aw

nles

s, a

ttrac

tive

gold

en y

ello

w c

olou

red

grai

ns, N

on-s

hatte

ring,

ea

sily

thre

shab

le a

nd w

ide

adap

tabi

lity,

Hig

h he

ad

rice

reco

very

, Ver

y go

od c

ooki

ng q

ualit

y, M

ediu

m

dura

tion,

Goo

d yi

eld

pote

ntia

l in

smal

l gra

in

cate

gory

.

61.

Rice

(Ory

za

sativ

a L.

)M

otig

old

Col

eptil

e co

lour

– C

olou

r le

ss, B

asal

Lea

f She

ath

colo

ur –

Gre

en, L

eaf i

nten

sity

of g

reen

col

our

– M

ediu

m, L

eaf a

ntho

cyan

in c

olou

ratio

n –

Abse

nt,

Leaf

she

ath

anth

ocya

nin

colo

urat

ion

– Ab

sent

, Lea

f Pu

besc

ence

of b

lade

sur

face

– w

eak,

Lea

f Aur

icle

s –

Pres

ent,

Leaf

Ant

hocy

anin

col

oura

tion

of a

uric

les

– C

olou

r le

ss, L

eaf c

olla

r –

Pres

ent,

Leaf

Ant

hocy

anin

co

lour

atio

n of

col

lar

– Ab

sent

, Lea

f Lig

ule

– Pr

esen

t, Le

af s

hape

of l

igul

e –

Split

, Lea

f col

our

of li

gule

–

whi

te, L

eaf L

engt

h of

bla

de –

Med

ium

, Lea

f wid

th

of B

lade

– M

ediu

m, C

ulm

Atti

tude

– S

emi E

rect

, Ti

me

of h

eadi

ng (5

0 %

of p

lant

s w

ith p

anic

les)

–

Med

ium

, Fla

g Le

af a

ttitu

de o

f bla

de (e

arly

ob

serv

atio

n) –

Ere

ct, S

pike

let d

ensi

ty o

f pub

esce

nce

of le

mm

a –

wea

k, M

ale

ster

ility

– A

bsen

t, Le

mm

a An

thoc

yani

n co

lour

atio

n of

kee

l – A

bsen

t, Le

mm

a


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

anth

ocya

nin

colo

urat

ion

of a

rea

belo

w a

pex

– Ab

sent

, Lem

ma

anth

ocya

nin

colo

urat

ion

of a

pex

– Ab

sent

, Spi

kele

t col

our

of s

tigm

a –

whi

te, S

tem

Th

ickn

ess

– Th

ick,

Ste

m L

engt

h (e

xclu

ding

floa

ting

rice)

– S

hort,

Ste

m a

ntho

cyan

in c

olou

ratio

n of

no

des

– Ab

sent

, Ste

m a

ntho

cyan

in c

olou

ratio

n of

inte

rnod

es –

Abs

ent,

Pani

cle

Leng

th o

f mai

n ax

is –

Med

ium

, Fla

g Le

af a

ttitu

de o

f bla

de (l

ate

obse

rvat

ion)

– E

rect

,

Pani

cle

: C

urva

ture

of m

ain

axis

– S

emi S

traig

ht,

Pani

cle

Num

ber

per

plan

t – M

ediu

m, S

pike

let

Col

our

of ti

p of

lem

ma

– Br

own,

Lem

ma

and

Pale

a co

lour

– B

row

n fu

rrow

s on

stra

w, P

anic

le a

wns

–

Abse

nt, P

anic

le p

rese

nce

of s

econ

dary

bra

nchi

ng

– Pr

esen

t, Pa

nicl

e Se

cond

ary

bran

chin

g –

Stro

ng, P

anic

le a

ttitu

de o

f bra

nche

s –

Erec

t to

sem

i er

ect,

Pani

cle

exse

rtion

– M

ostly

exs

erte

d, T

ime

Mat

urity

– M

ediu

m, L

eaf s

enes

cenc

e –

Med

ium

, St

erile

Lem

ma

colo

ur –

Stra

w, G

rain

wei

ght o

f 100

0 fu

lly d

evel

oped

gra

ins

– Lo

w, G

rain

Len

gth

– Sh

ort,

Gra

in w

idth

– V

ery

Nar

row,

Gra

in P

heno

l re

actio

n of

lem

ma

– Pr

esen

t, D

ecot

icat

ed g

rain

Le

ngth

– M

ediu

m, D

ecor

ticat

ed g

rain

wid

th –

N

arro

w, D

ecor

ticte

d gr

ain

Shap

e (in

late

ral

view

) – M

ediu

m S

lend

er, D

ecor

ticat

ed g

rain

co

lour

– w

hite

, End

ospe

rn P

rese

nce

of a

myl

ose

– Pr

esen

t, En

dope

rm c

onte

nt o

f am

ylos

e –

Med

ium

, D

ecor

dica

ted

grai

n ar

oma

– Ab

sent

.62

.Ri

ce (O

ryza

sa

tiva

L.)

Sona

lC

olep

tile

colo

ur –

Col

our

less

, Bas

al L

eaf S

heat

h co

lour

– G

reen

, Lea

f int

ensi

ty o

f gre

en c

olou

r –

Med

ium

, Lea

f ant

hocy

anin

col

oura

tion

– Ab

sent

, Le

af s

heat

h : a

ntho

cyan

in c

olou

ratio

n –

Abse

nt,

Leaf

Aur

icle

s –

Pres

ent,

Leaf

Ant

hocy

anin

co

lour

atio

n of

aur

icle

s –

Col

our

less

, Lea

f col

lar

– Pr

esen

t, Le

af L

igul

e –

Pres

ent,

Leaf

sha

pe o

f lig

ule–

Annexures | 191

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

Split

, Lea

f col

our

of li

gule

– w

hite

, Lea

f Len

gth

of

blad

e –

Med

ium

, Lea

f wid

th o

f Bla

de –

Med

ium

, C

ulm

Atti

tude

– S

emi E

rect

, Tim

e of

hea

ding

(50

% o

f pla

nts

with

pan

icle

s) –

Med

ium

, Fla

g Le

af

attit

ude

of b

lade

(ear

ly o

bser

vatio

n) –

Ere

ct, S

pike

let

dens

ity o

f pub

esce

nce

of le

mm

a –

wea

k, M

ale

ster

ility

– A

bsen

t, Le

mm

a An

thoc

yani

n co

lour

atio

n of

kee

l – A

bsen

t, Le

mm

a an

thoc

yani

n co

lour

atio

n of

are

a be

low

ape

x –

Abse

nt, L

emm

a an

thoc

yani

n co

lour

atio

n of

ape

x –

Abse

nt, S

pike

let c

olou

r of

st

igm

a –

whi

te, S

tem

Thi

ckne

ss –

Thi

ck, S

tem

Le

ngth

(exc

ludi

ng fl

oatin

g ric

e) –

Ver

y Sh

ort,

Stem

an

thoc

yani

n co

lour

atio

n of

nod

es –

Abs

ent,

Stem

an

thoc

yani

n co

lour

atio

n of

inte

rnod

es –

Abs

ent,

Pani

cle

Leng

th o

f mai

n ax

is –

Med

ium

, Fla

g Le

af

attit

ude

of b

lade

(lat

e ob

serv

atio

n) –

Ere

ct, P

anic

le

Cur

vatu

re o

f mai

n ax

is –

Sem

i Stra

ight

, Pan

icle

N

umbe

r pe

r pl

ant –

Med

ium

, Spi

kele

t Col

our

of ti

p of

lem

ma

– w

hite

, Lem

ma

and

Pale

a co

lour

–

Stra

w, P

anic

le a

wns

– A

bsen

t, Pa

nicl

e co

lour

of

awns

(lat

e ob

serv

atio

n) –

Yel

low

ish

whi

te, P

anic

le

pres

ence

of s

econ

dary

bra

nchi

ng –

Pre

sent

, Pan

icle

Se

cond

ary

bran

chin

g –

Stro

ng, P

anic

le a

ttitu

de o

f br

anch

es –

Ere

ct to

sem

i ere

ct, P

anic

le e

xser

tion

– w

ell e

xser

ted.

Ti

me

Mat

urity

(day

s) –

Med

ium

, Lea

f sen

esce

nce

– La

te, S

teril

e Le

mm

a co

lour

– S

traw,

Gra

in

wei

ght o

f 100

0 fu

lly d

evel

oped

gra

ins

– Lo

w,

Gra

in L

engt

h –

Shor

t, G

rain

wid

th –

Nar

row,

D

ecor

ticat

ed g

rain

Len

gth

– Sh

ort,

Dec

ortic

ated

gr

ain

wid

th –

Nar

row,

Dec

ortic

ted

grai

n Sh

ape

(in

late

ral v

iew

) – M

ediu

m S

lend

er, D

ecor

ticat

ed g

rain

co

lour

– w

hite

, End

ospe

rn P

rese

nce

of a

myl

ose

– Pr

esen

t, En

dope

rm c

onte

nt o

f am

ylos

e –

Med

ium

, D

ecor

dica

ted

grai

n ar

oma

– Ab

sent

.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

63Ri

ce (O

ryza

sa

tiva

L.)

NPH

889

9fe

mal

eC

olep

tile

colo

ur –

Col

or le

ss, B

asal

Lea

f she

ath

colo

ur –

Gre

en, L

eaf i

nten

sity

of g

reen

col

our

– M

ediu

m, L

eaf a

ntho

cyan

in c

olou

ratio

n –

Abse

nt,

Leaf

she

ath

anth

ocya

nin

colo

urat

ion

– Ab

sent

, Le

af p

ubes

cenc

e of

bla

de s

urfa

ce –

Med

ium

, Lea

f Au

ricle

s –

pres

ent,

Leaf

Ant

hocy

anin

col

oura

tion

of a

uric

les

– C

olor

less

, Lea

f Col

lar

– Pr

esen

t, Le

af

Anth

ocya

nin

colo

urat

ion

of c

olla

r –

Abse

nt, L

eaf

Ligu

le –

Pre

sent

, Lea

f sha

pe o

f lig

ule

– Sp

lit, L

eaf

colo

ur o

f lig

ule

– w

hite

, Lea

f len

gth

of b

lade

–

Med

ium

, Lea

f wid

th o

f Bla

de –

Med

ium

, Cul

m :

Attit

ude

– Er

ect,

Tim

e of

hea

ding

(50%

of p

lant

s w

ith p

anic

les)

– M

ediu

m, F

lag

Leaf

atti

tude

of

blad

e (e

arly

obs

erva

tion)

– E

rect

, Spi

kele

t den

sity

of

pube

scen

ce o

f lem

ma

– Ab

sent

, Mal

e st

erili

ty –

Pr

esen

t, Le

mm

a An

thoc

yani

n co

lour

atio

n of

kee

l –

Abse

nt, L

emm

a an

thoc

yani

n co

lour

atio

n of

ar

ea b

elow

ape

x –

Abse

nt, L

emm

a an

thoc

yani

n co

lour

atio

n of

ape

x –

Abse

nt, S

pile

let c

olou

r of

st

igm

a –

whi

te, S

tem

Thi

ckne

ss –

Med

ium

, Ste

m

leng

th (e

xclu

ding

floa

ting

rice)

– S

hort,

Ste

m

anth

ocya

nin

colo

urat

ion

of n

odes

– A

bsen

t, St

em

inte

nsity

of a

ntho

cyan

in c

olou

ratio

n of

nod

es –

w

eak,

Ste

m a

ntho

cyan

in c

olou

ratio

n of

inte

rnod

es –

Ab

sent

, Pan

icle

Len

gth

of m

ain

axis

– M

ediu

m,

Flan

g Le

af a

ttitu

de o

f bla

de (l

ate

obse

rvat

ion)

–

Erec

t, Pa

nicl

e cu

rvat

ure

of m

ain

axis

– D

roop

ing,

Pa

nicl

e N

umbe

r pe

r pl

ant –

Few

, Spi

kele

t col

our

of

tip o

f lem

ma

– w

hite

, Lem

ma

and

pale

a co

lour

–

Stra

w, P

anic

le a

wns

– A

bsen

t, Pa

nicl

e pr

esen

ce o

f se

cond

ary

bran

chin

g –

Pres

ent,

Pani

cle

seco

ndar

y br

anch

ing

– St

rong

, Pan

icle

atti

tude

of b

ranc

hes

–

Col

eptil

e co

lour

– C

olor

less

, Bas

al L

eaf s

heat

h co

lour

– G

reen

, Lea

f int

ensi

ty o

f gre

en c

olou

r –

Dar

k, L

eaf a

ntho

cyan

in c

olou

ratio

n –

Abse

nt,

Leaf

she

ath

anth

ocya

nin

colo

urat

ion

– Ab

sent

, Le

af p

ubes

cenc

e of

bla

de s

urfa

ce –

Med

ium

, Lea

f Au

ricle

s –

pres

ent,

Leaf

Ant

hocy

anin

col

oura

tion

of a

uric

les

– C

olor

less

, Lea

f Col

lar

– Pr

esen

t, Le

af

Anth

ocya

nin

colo

urat

ion

of c

olla

r –

Abse

nt, L

eaf

Ligu

le –

Pre

sent

, Lea

f sha

pe o

f lig

ule

– Sp

lit, L

eaf

colo

ur o

f lig

ule

– w

hite

, Lea

f len

gth

of b

lade

–

Med

ium

, Lea

f wid

th o

f Bla

de –

Bro

ad, C

ulm

: At

titud

e –

Erec

t, Ti

me

of h

eadi

ng (5

0% o

f pla

nts

with

pan

icle

s) –

Med

ium

, Fla

g Le

af a

ttitu

de o

f bl

ade

(ear

ly o

bser

vatio

n) –

Ere

ct, S

pike

let d

ensi

ty o

f pu

besc

ence

of l

emm

a –

Abse

nt, M

ale

ster

ility

–

Abse

nt, L

emm

a : A

ntho

cyan

in c

olou

ratio

n of

ke

el –

Abs

ent,

Lem

ma

anth

ocya

nin

colo

urat

ion

of

area

bel

ow a

pex

– Ab

sent

, Lem

ma

anth

ocya

nin

colo

urat

ion

of a

pex

– Ab

sent

, Spi

lele

t col

our

of

stig

ma

– w

hite

, Ste

m T

hick

ness

– T

hick

, Ste

m

leng

th (e

xclu

ding

floa

ting

rice)

– V

ery

Shor

t, St

em

anth

ocya

nin

colo

urat

ion

of n

odes

– A

bsen

t, St

em

anth

ocya

nin

colo

urat

ion

of in

tern

odes

– A

bsen

t, Pa

nicl

e Le

ngth

of m

ain

axis

– M

ediu

m, F

lang

Lea

f at

titud

e of

bla

de (l

ate

obse

rvat

ion)

– E

rect

, Pan

icle

cu

rvat

ure

of m

ain

axis

– D

roop

ing,

Pan

icle

Num

ber

per

plan

t – F

ew, S

pike

let c

olou

r of

tip

of le

mm

a –

whi

te, L

emm

a an

d pa

lea

colo

ur –

Stra

w, P

anic

le

awns

– A

bsen

t, Pa

nicl

e pr

esen

ce o

f sec

onda

ry

bran

chin

g –

Pres

ent,

Pani

cle

seco

ndar

y br

anch

ing

– St

rong

, Pan

icle

atti

tude

of b

ranc

hes

– Se

mi E

rect

, Pa

nicl

e ex

serti

on –

wel

l Exe

rted,

Tim

e m

atur

ity –

M

ediu

m, L

eaf s

enes

cenc

e –

Late

, Ste

rile

Annexures | 193

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

Sem

i Ere

ct to

Spr

eadi

ng, P

anic

le e

xser

tion

– M

ostly

Ex

erte

d, T

ime

mat

urity

– M

ediu

m, L

eaf s

enes

cenc

e –

Late

, Ste

rile

Lem

ma

colo

ur –

Stra

w, G

rain

wei

ght

of 1

000

fully

dev

elop

ed g

rain

s –

Med

ium

, Gra

in

Leng

th –

Med

ium

, Gra

in w

idth

– N

arro

w, G

rain

Ph

enol

rea

ctio

n of

lem

ma

– Ab

sent

, Dec

ortic

ated

gr

ain

Leng

th –

Med

ium

, Dec

ortic

ated

gra

in w

idth

–

Med

ium

, Dec

ortic

ated

gra

in s

hape

(in

late

ral

view

) – M

ediu

m S

lend

er, D

ecor

ticat

ed g

rain

co

lour

– w

hite

, End

ospe

rm p

rese

nce

of a

myl

ose

– Pr

esen

t, En

dope

rm c

onte

nt o

f am

ylos

e –

Med

ium

, D

ecor

dica

ted

grai

n ar

oma

– Ab

sent

.

Mal

eC

olep

tile

colo

ur –

Col

or le

ss, B

asal

Lea

f she

ath

colo

ur –

Gre

en, L

eaf i

nten

sity

of g

reen

col

our

– D

ark,

Lea

f ant

hocy

anin

col

oura

tion

– Ab

sent

, Le

af s

heat

h an

thoc

yani

n co

lour

atio

n –

Abse

nt,

Leaf

pub

esce

nce

of b

lade

sur

face

– M

ediu

m, L

eaf

Auric

les

– pr

esen

t, Le

af A

ntho

cyan

in c

olou

ratio

n of

aur

icle

s –

Col

or le

ss, L

eaf C

olla

r –

Pres

ent,

Leaf

An

thoc

yani

n co

lour

atio

n of

col

lar

– Ab

sent

, Lea

f Li

gule

– P

rese

nt, L

eaf s

hape

of l

igul

e –

Split

, Lea

f co

lour

of l

igul

e –

whi

te, L

eaf l

engt

h of

bla

de –

Sh

ort,

Leaf

wid

th o

f Bla

de –

Med

ium

, Cul

m

Attit

ude

– Er

ect,

Tim

e of

hea

ding

(50%

of p

lant

s w

ith p

anic

les)

– M

ediu

m, F

lag

Leaf

atti

tude

of

blad

e (e

arly

obs

erva

tion)

– S

emi E

rect

, Spi

kele

t de

nsity

of p

ubes

cenc

e of

lem

ma

– Ab

sent

, Mal

e st

erili

ty –

Abs

ent,

Lem

ma

Anth

ocya

nin

colo

urat

ion

of k

eel –

Abs

ent,

Lem

ma

anth

ocya

nin

colo

urat

ion

of a

rea

belo

w a

pex

– Ab

sent

, Lem

ma

anth

ocya

nin

colo

urat

ion

of a

pex

– Ab

sent

, Spi

lele

t col

our

of

Lem

ma

colo

ur –

Stra

w, G

rain

wei

ght o

f 100

0 fu

lly d

evel

oped

gra

ins

– Lo

w, G

rain

Len

gth

– Ve

ry

Shor

t, G

rain

wid

th –

Ver

y N

arro

w, D

ecor

ticat

ed

grai

n Le

ngth

– M

ediu

m, D

ecor

ticat

ed g

rain

wid

th

– N

arro

w, D

ecor

ticat

ed g

rain

sha

pe (i

n la

tera

l vi

ew) –

Med

ium

Sle

nder

, Dec

ortic

ated

gra

in

colo

ur –

whi

te, E

ndos

perm

pre

senc

e of

am

ylos

e –

Pres

ent,

Endo

perm

con

tent

of a

myl

ose

– M

ediu

m,

Dec

ordi

cate

d gr

ain

arom

a –

Abse

nt.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

stig

ma

– w

hite

, Ste

m T

hick

ness

– T

hick

, Ste

m

leng

th (e

xclu

ding

floa

ting

rice)

– S

hort,

Ste

m

anth

ocya

nin

colo

urat

ion

of n

odes

– A

bsen

t, St

em

inte

nsity

of a

ntho

cyan

in c

olou

ratio

n of

nod

es –

w

eak,

Ste

m a

ntho

cyan

in c

olou

ratio

n of

inte

rnod

es

– Ab

sent

, Pan

icle

Len

gth

of m

ain

axis

– S

hort,

Fla

ng

Leaf

atti

tude

of b

lade

(lat

e ob

serv

atio

n) –

Sem

i Ere

ct,

Pani

cle

curv

atur

e of

mai

n ax

is –

Dro

opin

g, P

anic

le

Num

ber p

er p

lant

– M

ediu

m, S

pike

let c

olou

r of

tip o

f lem

ma

– w

hite

, Lem

ma

and

pale

a co

lour

–

Stra

w, P

anic

le a

wns

– A

bsen

t, Pa

nicl

e pr

esen

ce o

f se

cond

ary

bran

chin

g –

Pres

ent,

Pani

cle

seco

ndar

y br

anch

ing

– St

rong

, Pan

icle

atti

tude

of b

ranc

hes

– Se

mi E

rect

to S

prea

ding

, Pan

icle

exs

ertio

n –

wel

l Ex

erte

d, T

ime

mat

urity

– M

ediu

m, L

eaf s

enes

cenc

e –

Late

, Ste

rile

Lem

ma

colo

ur –

Stra

w, G

rain

wei

ght

of 1

000

fully

dev

elop

ed g

rain

s –

Low,

Gra

in L

engt

h –

Very

Sho

rt, G

rain

: w

idth

– V

ery

Nar

row,

Gra

in

Phen

ol r

eact

ion

of le

mm

a –

Abse

nt, D

ecor

ticat

ed

grai

n Le

ngth

– S

hort,

Dec

ortic

ated

gra

in w

idth

–

Nar

row,

Dec

ortic

ated

gra

in s

hape

(in

late

ral

view

) – M

ediu

m S

lend

er, D

ecor

ticat

ed g

rain

co

lour

– w

hite

, End

ospe

rm p

rese

nce

of a

myl

ose

– Pr

esen

t, En

dope

rm c

onte

nt o

f am

ylos

e –

Med

ium

, D

ecor

dica

ted

grai

n ar

oma

– Ab

sent

.

64.

Rice

(Ory

za

sativ

a L.

)G

K 50

03fe

mal

e Pl

ant h

eigh

t (cm

) : 8

5-90

, Pla

nt ty

pe :

Sem

i-dw

arf,

No.

of t

iller

s /

plan

t : 1

2-16

, No.

of p

anic

les

/ sq

.m. :

280

-300

, Day

s to

flow

erin

g : 8

2-86

, Pa

nicl

e ty

pe :

Inte

rmed

iate

, Pan

icle

exe

rtion

(%)

: 85,

Aw

ning

: Pa

rtly

awne

d, A

picu

lus

colo

ur :

Gre

en, 1

000-

grai

n w

eigh

t (g)

: 20

, Ker

nel l

engt

h (m

m) :

7.2

6, K

erne

l bre

adth

(mm

) : 1

.96,

L/B

rat

io

Plan

t hei

ght (

cm) :

100

-106

, In

Leaf

col

our

– G

reen

, 50

% fl

ower

ing

(day

s) –

Kha

rif :

90-9

5,

Anth

er c

olou

r an

d ty

pe –

yel

low

col

our

and

plum

py,

Pani

cle

emer

genc

e (d

ays)

: 95

-100

.

Ear

hea

dSh

ape

– C

ompa

ct, A

wne

d –

Abse

nt, G

lum

e co

lour

–

stra

w c

olou

r, Se

ed s

hape

– L

ong

Slen

der

Annexures | 195

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

: 3.7

0, G

rain

type

: LS

, Mill

ing

reco

very

: 67

, Hea

d ric

e re

cove

ry :

56, H

usk

colo

ur :

Stra

w, A

nthe

r ty

pe

: whi

te, S

hriv

elle

d, P

olle

n : S

teril

e, S

tigm

a co

lour

: Pa

le g

reen

. M

ale

Plan

t hei

ght (

cm) :

95-

100,

Pla

nt ty

pe :

Sem

i-dw

arf,

No.

of t

iller

s /

plan

t : 1

3-15

, No.

of p

anic

les

/ sq

.m. :

280

-300

, Day

s to

flow

erin

g : 8

8-95

, Pa

nicl

e ty

pe :

Inte

rmed

iate

, Pan

icle

exe

rtion

(%) :

10

0, A

wni

ng :

Awnl

ess,

Api

culu

s co

lour

: G

reen

, 10

00-g

rain

wei

ght (

g) :

18, K

erne

l len

gth

(mm

) : 5

.76,

Ker

nel b

read

th (m

m) :

2.2

0, L

/B r

atio

: 2

.62,

Gra

in ty

pe :

MB,

Mill

ing

reco

very

: 76

, H

ead

rice

reco

very

: 64

, Hus

k co

lour

: G

old

and

gold

furr

ows,

Ant

her

type

: Ye

llow,

plu

mpy

, Pol

len

: Fe

rtile

, Stig

ma

colo

ur :

Pale

gre

en.

(LS)

, Gra

in q

ualit

y –

Fine

, See

d co

lour

– S

traw,

D

orm

ancy

– N

on-d

orm

ant,

Phot

o se

nsiti

vity

– N

on-

sens

itive

, Sha

tterin

g –

Non

-sha

tterin

g, L

odgi

ng

– N

on lo

dgin

g, M

atur

ity (d

ays)

: 12

0-12

5, D

UM

S –

Sem

i ere

ct, b

road

and

long

flag

leaf

, Lon

g Sl

ende

r gr

ains

.

65.

Rice

(Ory

za

sativ

a L.

)KS

L 21

0011

a l

ine

Col

eopt

ile c

olor

: C

olor

less

, Bas

al le

af S

heat

h co

lor

: Gre

en, L

eaf I

nten

sity

of g

reen

col

or :

Ligh

t, Le

afAn

thoc

ynin

col

orat

ion

: Abs

ent,

Leaf

D

istri

butio

n of

ant

hocy

anin

col

orat

ion

: NA,

Lea

f sh

eath

: Ant

hocy

nin

colo

urat

ion

: Abs

ent,

Leaf

sh

eath

: Int

ensi

ty o

f ant

hocy

anin

col

orat

ion

: NA,

Le

af P

ubes

cenc

e of

bla

de s

urfa

ce :

wea

k, L

eaf

Auric

les

: Pre

sent

, Lea

f Ant

hocy

nin

colo

ratio

n of

au

ricle

s : C

olou

rless

, Lea

f Col

lar

: Pre

sent

, Lea

f An

thoc

ynin

col

oura

tion

of c

olla

r : A

bsen

t, Le

af

Ligu

le :

Pres

ent,

Leaf

Sha

pe o

f Lig

ule

: Spl

it, L

eaf

Col

or o

f Lig

ule

: whi

te, L

eaf L

engt

h bl

ade

(cm

) : M

ediu

m (4

3), L

eaf w

idth

of B

lade

(cm

) : 1

.2

(Med

ium

), C

ulm

Atti

tude

(for

floa

ting

rice

only

) :

NA,

Cul

m A

ttitu

de :

Erec

t, Ti

me

of h

eadi

ng (5

0% o

f pl

ants

with

pan

icle

s) in

day

s : M

ediu

m (1

02),

Flag

le

af A

ttitu

de o

f bla

de

Col

eopt

ile c

olou

r –

Col

orle

ss, L

eaf i

nten

sity

of

gree

n co

lour

– M

ediu

m, L

eaf s

heat

h An

thoc

yani

n co

lour

atio

n –

Abse

nt, L

eaf P

ubes

cenc

e of

bla

de

surfa

ce –

wea

k, L

eaf A

uric

les

– Pr

esen

t, Le

af

Auric

les

colo

ratio

n –

Abse

nt, L

eaf L

igul

e –

Pres

ent,

Leaf

Len

gth

blad

e (c

m) –

Med

ium

(38)

, Lea

f wid

th

of B

alde

(cm

) – M

ediu

m (1

.2),

Cul

m A

ttitu

de –

Er

ect,

Tim

e of

hea

ding

(50%

of p

lant

s w

ith p

anic

les)

in

day

s –

Med

ium

(99)

, Lem

ma

Anto

cyan

in

colo

urat

ion

of a

pex

– Ab

sent

, Spi

kele

t Col

our

of

stig

ma

– Ab

sent

, Ste

m th

ickn

ess

(mm

) – T

hick

, Ste

m

Leng

th (c

m) e

xclu

ding

pan

icle

s –

Very

sho

rt, P

anic

le

: Len

gth

of m

ain

axis

(cm

) – M

ediu

m, P

anic

le

Cur

vatu

re o

f mai

n ax

is –

Stra

ight

, Pan

icle

Num

ber

per

plan

t – M

ediu

m, L

emm

a an

d pa

lea

Col

our

– St

raw,

Pan

icle

Aw

ns –

Pre

sent

, Pan

icle

Col

our

of

awns

– Y

ello

wis

h w

hite

, Pan

icle

leng

th o

f lon

gest

aw

ns (c

m) –

1, P

anic

le D

istri

butio

n of

aw

ns –

Tip

s


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

(ear

ly o

bser

vatio

n) :

Ere

ct,

Spik

elet

Den

sity

of

pube

scen

ce o

f Lem

ma

: M

ediu

m,

Mal

e st

erili

ty :

Pr

esen

t, Le

mm

a an

thoc

yani

n co

lour

atio

n of

kee

l :

Abs

ent o

r w

eak,

Lem

ma

anth

ocya

nin

colo

urat

ion

of a

rea

belo

w a

pex

: A

bsen

t, Le

mm

a an

thoc

yani

n co

lour

atio

n of

ape

x :

abse

nt,

Spik

elet

Col

or o

f st

igm

a :

whi

te,

Stem

thic

knes

s (m

m)

: Th

ick,

St

em L

engt

h (c

m)

excl

udin

g pa

nicl

es :

Ver

y sh

ort

(43)

, St

em a

ntho

cyan

in c

olor

atio

n of

nod

es :

A

bsen

t, St

em In

tens

ity o

f ant

hocy

anin

col

oura

tion

of n

odes

: N

A,

Stem

ant

hocy

anin

col

oura

tion

of in

tern

odes

: A

bsen

t, Pa

nicl

e Le

ngth

of m

ain

axis

(cm

) :

Long

, Fl

ag le

af A

ttitu

de o

f bla

de (

late

ob

serv

atio

n) :

Ere

ct,

Pani

cle

Cur

vatu

re o

f mai

n ax

is :

Sem

i-St

raig

ht,

Pani

cle

Num

ber

per

plan

t :

Few,

Spi

kele

t Col

or o

f tip

of l

emm

a :

Yello

wis

h,

Lem

ma

and

pale

a C

olor

: S

traw

, Pa

nicl

e A

wns

:

Pres

ent,

Pani

cle

Col

or o

f aw

ns :

Yel

low

ish

w,

Pani

cle

Leng

th o

f lon

gest

aw

ns (

cm)

: 0.

4, P

anic

le

Dis

trib

utio

n of

aw

ns :

Tip

s on

ly, P

anic

le P

rese

nce

of s

econ

dary

bra

nchi

ng :

Pre

sent

, Pa

nicl

e Se

cond

ary

bran

chin

g :

Stro

ng,

Pani

cle

Atti

tude

of

bra

nche

s :

Erec

t, Pa

nicl

e Ex

ertio

n :

Part

ially

Ex

erte

d, T

ime

of m

atur

ity (

days

) :

Med

ium

(13

0),

Leaf

Sen

esce

nce

: M

ediu

m,

Ster

ile le

mm

a C

olor

:

Stra

w, G

rain

wei

ght o

f 100

0 fu

lly d

evel

oped

gr

ains

(gm

) :

22,

Gra

in L

engt

h (m

m)

: 9.

9, G

rain

w

idth

(m

m)

: 2.

23,

Dec

ortic

ated

gra

in le

ngth

(m

m)

: 6.

84,

Dec

ortic

ated

gra

in w

idth

(m

m)

: 2.

03,

Dec

ortic

ated

gra

in S

hape

(in

late

ral v

iew

) :

Long

sle

nder

, D

ecor

ticat

ed g

rain

col

or :

Lig

ht

brow

n, G

elat

iniz

atio

n te

mpe

ratu

re :

Med

ium

, D

ecor

ticat

ed g

rain

aro

ma

: Pr

esen

t.

only,

Pan

icle

Sec

onda

ry b

ranc

hing

– S

trong

, Pan

icle

At

titud

e of

bra

nche

s –

Erec

t, Pa

nicl

e Ex

ertio

n –

wel

l ex

erte

d, T

ime

of m

atur

ity (d

ays)

– M

ediu

m (1

30),

Gra

in w

eigh

t of 1

000

fully

dev

elop

ed g

rain

s (g

m) :

25

, Gra

in L

engt

h (m

m) :

10.

14, G

rain

wid

th (m

m)

: 2.4

1, D

ecor

ticat

ed g

rain

leng

th (m

m) :

8.5

1,

Dec

ortic

ated

gra

in w

idth

(mm

) : 1

.99,

Dec

ortic

ated

gr

ain

Shap

e (in

late

ral v

iew

) – E

xtra

long

sle

nder

, D

ecor

ticat

ed g

rain

Col

our

– Li

ght b

row

n,

Dec

ortic

ated

gra

in a

rom

a –

Pres

ent.

Annexures | 197

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

B li

neC

oleo

ptile

col

or :

Col

orle

ss, B

asal

leaf

She

ath

colo

r : G

reen

, Lea

f Int

ensi

ty o

f gre

en c

olor

: M

ediu

m,

Leaf

Anth

ocyn

in c

olor

atio

n : A

bsen

t, Le

af D

istri

butio

n of

ant

hocy

anin

col

orat

ion

: NA,

Lea

f she

ath:

An

thoc

ynin

col

oura

tion

: Abs

ent,

Leaf

she

ath:

In

tens

ity o

f ant

hocy

anin

col

orat

ion

: NA,

Lea

f Pu

besc

ence

of b

lade

sur

face

: w

eak,

Lea

f Aur

icle

s : P

rese

nt, L

eaf A

ntho

cyni

n co

lora

tion

of a

uric

les

: C

olou

rless

, Lea

f Col

lar

: Pre

sent

, Lea

f Ant

hocy

nin

colo

urat

ion

of c

olla

r : A

bsen

t, Le

af L

igul

e : P

rese

nt,

Leaf

Sha

pe o

f Lig

ule

: Spl

it, L

eaf C

olor

of L

igul

e :

whi

te, L

eaf L

engt

h bl

ade

(cm

) : M

ediu

m (4

3), L

eaf

wid

th o

f Bla

de (c

m) :

1.2

(Med

ium

), C

ulm

Atti

tude

(fo

r flo

atin

g ric

e on

ly) :

NA,

Cul

m A

ttitu

de :

Erec

t, Ti

me

of h

eadi

ng (5

0% o

f pla

nts

with

pan

icle

s) in

da

ys :

Med

ium

(101

), Fl

ag le

af A

ttitu

de o

f bla

de

(ear

ly o

bser

vatio

n) :

Erec

t, Sp

ikel

et D

ensi

ty o

f pu

besc

ence

of L

emm

a : M

ediu

m, M

ale

ster

ility

: Ab

sent

, Lem

ma

anth

ocya

nin

colo

urat

ion

of k

eel :

Ab

sent

or

wea

k, L

emm

a an

thoc

yani

n co

lour

atio

n of

are

a be

low

ape

x : A

bsen

t, Le

mm

a an

thoc

yani

n co

lour

atio

n of

ape

x : a

bsen

t, Sp

ikel

et C

olor

of

stig

ma

: whi

te, S

tem

thic

knes

s (m

m) :

Med

ium

, St

em L

engt

h (c

m) e

xclu

ding

pan

icle

s : V

ery

shor

t (6

7), S

tem

ant

hocy

anin

col

orat

ion

of n

odes

: Ab

sent

, Ste

m In

tens

ity o

f ant

hocy

anin

col

oura

tion

of n

odes

: N

A, S

tem

ant

hocy

anin

col

oura

tion

of in

tern

odes

: Ab

sent

, Pan

icle

Len

gth

of m

ain

axis

(cm

) : L

ong,

Fla

g le

af A

ttitu

de o

f bla

de (l

ate

obse

rvat

ion)

: Se

mi-e

rect

, Pan

icle

Cur

vatu

re o

f m

ain

axis

: D

efle

xed,

Pan

icle

Num

ber

per

plan

t :

Med

ium

, Spi

kele

t Col

or


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

of ti

p of

lem

ma

: Yel

low

ish,

Lem

ma

and

pale

a C

olor

: St

raw,

Pan

icle

Aw

ns :

Pres

ent,

Pani

cle

Col

or

of a

wns

: Ye

llow

ish

w, P

anic

le L

engt

h of

long

est

awns

(cm

) : 1

.2, P

anic

le D

istri

butio

n of

aw

ns :

Tips

on

ly, P

anic

le P

rese

nce

of s

econ

dary

bra

nchi

ng :

Pres

ent,

Pani

cle

Seco

ndar

y br

anch

ing

: Stro

ng,

Pani

cle

Attit

ude

of b

ranc

hes

: Ere

ct, P

anic

le E

xerti

on

: wel

l Exe

rted,

Tim

e of

mat

urity

(day

s) :

Med

ium

(1

24),

Leaf

Sen

esce

nce

: Lat

e, S

teril

e le

mm

a C

olor

: S

traw,

Gra

in w

eigh

t of 1

000

fully

dev

elop

ed

grai

ns (g

m) :

24,

Gra

in L

engt

h (m

m) :

9.6

5, G

rain

w

idth

(mm

) : 2

.01,

Dec

ortic

ated

gra

in le

ngth

(mm

) : 7

.45,

Dec

ortic

ated

gra

in w

idth

(mm

) : 2

.17,

D

ecor

ticat

ed g

rain

Sha

pe (i

n la

tera

l vie

w) :

Lon

g sl

ende

r, D

ecor

ticat

ed g

rain

col

or :

Ligh

t bro

wn,

G

elat

iniz

atio

n te

mpe

ratu

re :

Med

ium

, Dec

ortic

ated

gr

ain

arom

a : P

rese

nt.

r li

neC

oleo

ptile

col

or :

Col

orle

ss, B

asal

leaf

She

ath

colo

r : G

reen

, Lea

f Int

ensi

ty o

f gre

en c

olor

: M

ediu

m, L

eafA

ntho

cyni

n co

lora

tion

: Abs

ent,

Leaf

Dis

tribu

tion

of a

ntho

cyan

in c

olor

atio

n : N

A,

Leaf

she

ath:

Ant

hocy

nin

colo

urat

ion

: Abs

ent,

Leaf

she

ath:

Inte

nsity

of a

ntho

cyan

in c

olor

atio

n : N

A, L

eaf P

ubes

cenc

e of

bla

de s

urfa

ce :

wea

k,

Leaf

Aur

icle

s : P

rese

nt, L

eaf A

ntho

cyni

n co

lora

tion

of a

uric

les

: Abs

ent,

Leaf

Col

lar

: Pre

sent

, Lea

f An

thoc

ynin

col

oura

tion

of c

olla

r : A

bsen

t, Le

af

Ligu

le :

Pres

ent,

Leaf

Sha

pe o

f Lig

ule

: Spl

it, L

eaf

Col

or o

f Lig

ule

: Abs

ent,

Leaf

Len

gth

blad

e (c

m) :

54

, Lea

f wid

th o

f Bla

de (c

m) :

1.3

, Cul

m A

ttitu

de

(for

float

ing

rice

only

) : N

A, C

ulm

Atti

tude

: Er

ect,

Tim

e of

hea

ding

Annexures | 199

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

(50%

of p

lant

s w

ith p

anic

les)

in d

ays

: 94,

Fla

g le

af

Attit

ude

of b

lade

(ear

ly o

bser

vatio

n) :

Erec

t, Sp

ikel

et

Den

sity

of p

ubes

cenc

e of

Lem

ma

: Med

ium

, Mal

e st

erili

ty :

Abse

nt, L

emm

a an

thoc

yani

n co

lour

atio

n of

kee

l : A

bsen

t, Le

mm

a an

thoc

yani

n co

lour

atio

n of

are

a be

low

ape

x : A

bsen

t, Le

mm

a an

thoc

yani

n co

lour

atio

n of

ape

x : a

bsen

t, Sp

ikel

et C

olor

of

stig

ma

: Abs

ent,

Stem

thic

knes

s (m

m) :

Med

ium

, St

em L

engt

h (c

m) e

xclu

ding

pan

icle

s : 7

3, S

tem

an

thoc

yani

n co

lora

tion

of n

odes

: Ab

sent

, Ste

m

Inte

nsity

of a

ntho

cyan

in c

olou

ratio

n of

nod

es :

NA,

Ste

m a

ntho

cyan

in c

olou

ratio

n of

inte

rnod

es :

Abse

nt, P

anic

le L

engt

h of

mai

n ax

is (c

m) :

25,

Fla

g le

af A

ttitu

de o

f bla

de (l

ate

obse

rvat

ion)

: Se

mi-

erec

t, Pa

nicl

e C

urva

ture

of m

ain

axis

: St

raig

ht,

Pani

cle

Num

ber

per

plan

t : 1

5, S

pike

let C

olor

of

tip o

f lem

ma

: Yel

low

ish,

Lem

ma

and

pale

a C

olor

: S

traw,

Pan

icle

Aw

ns :

Pres

ent,

Pani

cle

Col

or o

f aw

ns :

Yello

wis

h w

, Pan

icle

Len

gth

of lo

nges

t aw

ns

(cm

) : 1

, Pan

icle

Dis

tribu

tion

of a

wns

: Ti

ps o

nly,

Pa

nicl

e Pr

esen

ce o

f sec

onda

ry b

ranc

hing

: Pr

esen

t, Pa

nicl

e Se

cond

ary

bran

chin

g : S

trong

, Pan

icle

At

titud

e of

bra

nche

s : E

rect

, Pan

icle

Exe

rtion

: M

ost E

xerte

d, T

ime

of m

atur

ity (d

ays)

: 12

4, L

eaf

Sene

scen

ce :

Late

, Ste

rile

lem

ma

Col

or :

Stra

w,

Gra

in w

eigh

t of 1

000

fully

dev

elop

ed g

rain

s (g

m) :

28

, Gra

in L

engt

h (m

m) :

11.

24, G

rain

wid

th (m

m)

: 2.0

4, D

ecor

ticat

ed g

rain

leng

th (m

m) :

8.5

9,

Dec

ortic

ated

gra

in w

idth

(mm

) : 1

.89,

Dec

ortic

ated

gr

ain

Shap

e (in

late

ral v

iew

) : E

xtra

long

sl

ende

r, D

ecor

ticat

ed g

rain

col

or :

Ligh

t bro

wn,

G

elat

iniz

atio

n te

mpe

ratu

re :

Hig

h, D

ecor

ticat

ed

grai

n ar

oma

: Pre

sent

.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

66.

Rice

(Ory

za

sativ

a L.

)KS

L 12

0014

a l

ine

Col

eopt

ile c

olor

: C

olor

less

, Bas

al le

af S

heat

h co

lor

: Gre

en, L

eaf I

nten

sity

of g

reen

col

or :

Med

ium

, Lea

fAnt

hocy

nin

colo

ratio

n : A

bsen

t, Le

af D

istri

butio

n of

ant

hocy

anin

col

orat

ion

: NA,

Le

af s

heat

h: A

ntho

cyni

n co

lour

atio

n : A

bsen

t, Le

af s

heat

h: In

tens

ity o

f ant

hocy

anin

col

orat

ion

: N

A, L

eaf P

ubes

cenc

e of

bla

de s

urfa

ce :

Abse

nt,

Leaf

Aur

icle

s : P

rese

nt, L

eaf A

ntho

cyni

n co

lora

tion

of a

uric

les

: Abs

ent,

Leaf

Col

lar

: Pre

sent

, Lea

f An

thoc

ynin

col

oura

tion

of c

olla

r : A

bsen

t, Le

af

Ligu

le :

Pres

ent,

Leaf

Sha

pe o

f Lig

ule

: Spl

it, L

eaf

Col

or o

f Lig

ule

: Abs

ent,

Leaf

Len

gth

blad

e (c

m) :

46

(Lon

g), L

eaf w

idth

of B

lade

(cm

) : 1

.2 (M

ediu

m),

Cul

m A

ttitu

de (f

or fl

oatin

g ric

e on

ly) :

NA,

Cul

m

Attit

ude

: Ere

ct, T

ime

of h

eadi

ng (5

0% o

f pla

nts

with

pan

icle

s) in

day

s : 1

00, F

lag

leaf

Atti

tude

of

blad

e (e

arly

obs

erva

tion)

: Se

mi e

rect

, Spi

kele

t D

ensi

ty o

f pub

esce

nce

of L

emm

a : w

eak,

Mal

e st

erili

ty :

Pres

ent,

Lem

ma

anth

ocya

nin

colo

urat

ion

of k

eel :

Abs

ent,

Lem

ma

anth

ocya

nin

colo

urat

ion

of a

rea

belo

w a

pex

: Abs

ent,

Lem

ma

anth

ocya

nin

colo

urat

ion

of a

pex

: abs

ent,

Spik

elet

Col

or o

f st

igm

a : A

bsen

t, St

em th

ickn

ess

(mm

) : M

ediu

m,

Stem

Len

gth

(cm

) exc

ludi

ng p

anic

les

: 55

(ver

y sh

ort),

Ste

m a

ntho

cyan

in c

olor

atio

n of

nod

es :

Abse

nt, S

tem

Inte

nsity

of a

ntho

cyan

in c

olou

ratio

n of

nod

es :

NA,

Ste

m a

ntho

cyan

in c

olou

ratio

n of

in

tern

odes

: Ab

sent

, Pan

icle

Len

gth

of m

ain

axis

(c

m) :

22

(Med

ium

), Fl

ag le

af A

ttitu

de o

f bla

de

(late

obs

erva

tion)

: Se

mi e

rect

, Pan

icle

Cur

vatu

re o

f m

ain

axis

: St

raig

ht, P

anic

le N

umbe

r pe

r pl

ant :

11

(Med

ium

), Sp

ikel

et C

olor

of t

ip o

f lem

ma:

Col

eopt

ile c

olou

r –

Col

orle

ss, L

eaf i

nten

sity

of

gree

n co

lour

– L

ight

, Lea

f she

ath

Anth

ocya

nin

colo

urat

ion

– Ab

sent

, Lea

f Pub

esce

nce

of b

lade

su

rface

– M

ediu

m, L

eaf A

uric

les

– Pr

esen

t, Le

af

Auric

les

colo

ratio

n –

Abse

nt, L

eaf L

igul

e –

Pres

ent,

Leaf

Len

gth

blad

e (c

m) –

Lon

g (5

9), L

eaf w

idth

of

Bald

e (c

m) –

Bro

ad (2

.3),

Cul

m A

ttitu

de –

Ere

ct,

Tim

e of

hea

ding

(50%

of p

lant

s w

ith p

anic

les)

in

days

– L

ate

(114

), Le

mm

a An

tocy

anin

col

oura

tion

of a

pex

– Ab

sent

, Spi

kele

t Col

our

of s

tigm

a –

Abse

nt, S

tem

thic

knes

s (m

m) –

Med

ium

, Ste

m

Leng

th (c

m) e

xclu

ding

pan

icle

s –

Very

sho

rt (8

6),

Pani

cle

Leng

th o

f mai

n ax

is (c

m) –

Lon

g (2

9),

Pani

cle

Cur

vatu

re o

f mai

n ax

is –

Stra

ight

, Pan

icle

N

umbe

r pe

r pl

ant –

Med

ium

(13)

, Lem

ma

and

pale

a C

olou

r –

Stra

w, P

anic

le A

wns

– A

bsen

t, Pa

nicl

e Se

cond

ary

bran

chin

g –

Stro

ng, P

anic

le

Attit

ude

of b

ranc

hes

– Er

ect,

Pani

cle

Exer

tion

– w

ell e

xerte

d, T

ime

of m

atur

ity (d

ays)

– L

ate

(145

), G

rain

wei

ght o

f 100

0 fu

lly d

evel

oped

gra

ins

(gm

) : 2

5, G

rain

Len

gth

(mm

) : 1

0.09

, Gra

in w

idth

(m

m) :

2.1

8, D

ecor

ticat

ed g

rain

leng

th (m

m) :

7.

37, D

ecor

ticat

ed g

rain

wid

th (m

m) :

2.0

4,

Dec

ortic

ated

gra

in S

hape

(in

late

ral v

iew

) – L

ong

slen

der,

Dec

ortic

ated

gra

in C

olou

r –

Ligh

t bro

wn,

D

ecor

ticat

ed g

rain

aro

ma

– Ab

sent

.

Annexures | 201

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

Yello

wis

h, L

emm

a an

d pa

lea

Col

or :

Stra

w, P

anic

le

Awns

: Pr

esen

t, Pa

nicl

e C

olor

of a

wns

: Ye

llow

ish

w,

Pani

cle

Leng

th o

f lon

gest

aw

ns (c

m) :

0.

3, P

anic

le D

istri

butio

n of

aw

ns :

Upp

er h

alf,

Pani

cle

Pres

ence

of s

econ

dary

bra

nchi

ng :

Pres

ent,

Pani

cle

Seco

ndar

y br

anch

ing

: Stro

ng, P

anic

le

Attit

ude

of b

ranc

hes

: Ere

ct, P

anic

le E

xerti

on :

Parti

aly

Exer

t, Ti

me

of m

atur

ity (d

ays)

: 12

8, L

eaf

Sene

scen

ce :

Late

, Ste

rile

lem

ma

Col

or :

Stra

w,

Gra

in w

eigh

t of 1

000

fully

dev

elop

ed g

rain

s (g

m) :

22

(Med

ium

), G

rain

Len

gth

(mm

) : 1

0.24

, Gra

in

wid

th (m

m) :

2.0

6, D

ecor

ticat

ed g

rain

leng

th (m

m) :

6.

96, D

ecor

ticat

ed g

rain

wid

th (m

m) :

1.8

3,

Dec

ortic

ated

gra

in S

hape

(in

late

ral v

iew

) : L

ong

slen

der,

Dec

ortic

ated

gra

in c

olor

: Li

ght b

row

n,

Gel

atin

izat

ion

tem

pera

ture

: M

ediu

m, D

ecor

ticat

ed

grai

n ar

oma

: Pre

sent

.

B li

neC

oleo

ptile

col

or :

Col

orle

ss, B

asal

leaf

She

ath

colo

r : G

reen

, Lea

f Int

ensi

ty o

f gre

en c

olor

: M

ediu

m, L

eafA

ntho

cyni

n co

lora

tion

: Abs

ent,

Leaf

Dis

tribu

tion

of a

ntho

cyan

in c

olor

atio

n : N

A,

Leaf

she

ath:

Ant

hocy

nin

colo

urat

ion

: Abs

ent,

Leaf

she

ath:

Inte

nsity

of a

ntho

cyan

in c

olor

atio

n :

NA,

Lea

f Pub

esce

nce

of b

lade

sur

face

: Ab

sent

, Le

af A

uric

les

: Pre

sent

, Lea

f Ant

hocy

nin

colo

ratio

n of

aur

icle

s : A

bsen

t, Le

af C

olla

r : P

rese

nt, L

eaf

Anth

ocyn

in c

olou

ratio

n of

col

lar

: Abs

ent,

Leaf

Li

gule

: Pr

esen

t, Le

af S

hape

of L

igul

e : S

plit,

Lea

f C

olor

of L

igul

e : A

bsen

t, Le

af L

engt

h bl

ade

(cm

) :

46 (L

ong)

, Lea

f wid

th o

f Bla

de (c

m) :

1.2

(Med

ium

), C

ulm

Atti

tude

(for

floa

ting

rice

only

) : N

A, C

ulm

At

titud

e : E

rect

, Tim

e of

hea

ding

(50%

of p

lant

s


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

with

pan

icle

s) in

day

s : 9

8, F

lag

leaf

Atti

tude

of

blad

e (e

arly

obs

erva

tion)

: Se

mi e

rect

, Spi

kele

t D

ensi

ty o

f pub

esce

nce

of L

emm

a : M

ediu

m, M

ale

ster

ility

: Ab

sent

, Lem

ma

anth

ocya

nin

colo

urat

ion

of k

eel :

Abs

ent,

Lem

ma

anth

ocya

nin

colo

urat

ion

of a

rea

belo

w a

pex

: Abs

ent,

Lem

ma

anth

ocya

nin

colo

urat

ion

of a

pex

: abs

ent,

Spik

elet

Col

or o

f st

igm

a : A

bsen

t, St

em th

ickn

ess

(mm

) : M

ediu

m,

Stem

Len

gth

(cm

) exc

ludi

ng p

anic

les

: 59,

Ste

m

anth

ocya

nin

colo

ratio

n of

nod

es :

Abse

nt, S

tem

In

tens

ity o

f ant

hocy

anin

col

oura

tion

of n

odes

: N

A,

Stem

ant

hocy

anin

col

oura

tion

of in

tern

odes

: Ab

sent

, Pan

icle

Len

gth

of m

ain

axis

(cm

) : 2

4 (M

ediu

m).

Flag

leaf

Atti

tude

of b

lade

(lat

e ob

serv

atio

n) :

Sem

i ere

ct, P

anic

le C

urva

ture

of m

ain

axis

: Se

mi

stra

ight

, Pan

icle

Num

ber

per

plan

t : 1

0, S

pike

let

Col

or o

f tip

of l

emm

a : Y

ello

wis

h, L

emm

a an

d pa

lea

Col

or :

Stra

w, P

anic

le A

wns

: Pr

esen

t, Pa

nicl

e C

olor

of a

wns

: Ye

llow

ish

w, P

anic

le L

engt

h of

lo

nges

t aw

ns (c

m) :

0.3

, Pan

icle

Dis

tribu

tion

of

awns

: U

pper

hal

f, Pa

nicl

e Pr

esen

ce o

f sec

onda

ry

bran

chin

g : P

rese

nt, P

anic

le S

econ

dary

bra

nchi

ng :

Stro

ng, P

anic

le A

ttitu

de o

f bra

nche

s : E

rect

, Pan

icle

Ex

ertio

n : w

ell e

xerte

d, T

ime

of m

atur

ity (d

ays)

: 12

5, L

eaf S

enes

cenc

e : L

ate,

Ste

rile

lem

ma

Col

or

: Stra

w, G

rain

wei

ght o

f 100

0 fu

lly d

evel

oped

gr

ains

(gm

) : 2

3, G

rain

Len

gth

(mm

) : 1

0.23

, Gra

in

wid

th (m

m) :

2.0

4, D

ecor

ticat

ed g

rain

leng

th (m

m)

: 7.0

8, D

ecor

ticat

ed g

rain

wid

th (m

m) :

1.8

7,

Dec

ortic

ated

gra

in S

hape

(in

late

ral v

iew

) : L

ong

slen

der,

Dec

ortic

ated

gra

in c

olor

: Li

ght b

row

n,

Gel

atin

izat

ion

tem

pera

ture

: M

ediu

m, D

ecor

ticat

ed

grai

n ar

oma

: Pre

sent

.

Annexures | 203

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

r li

neC

oleo

ptile

col

or :

Col

orle

ss, B

asal

leaf

She

ath

colo

r : G

reen

, Lea

f Int

ensi

ty o

f gre

en c

olor

: Li

ght,

Leaf

Anth

ocyn

in c

olor

atio

n : A

bsen

t, Le

af

Dis

tribu

tion

of a

ntho

cyan

in c

olor

atio

n : N

A, L

eaf

shea

th: A

ntho

cyni

n co

lour

atio

n : A

bsen

t, Le

af

shea

th: I

nten

sity

of a

ntho

cyan

in c

olor

atio

n : N

A,

Leaf

Pub

esce

nce

of b

lade

sur

face

: M

ediu

m, L

eaf

Auric

les

: Pre

sent

, Lea

f Ant

hocy

nin

colo

ratio

n of

au

ricle

s : c

olou

rless

, Lea

f Col

lar

: Pre

sent

, Lea

f An

thoc

ynin

col

oura

tion

of c

olla

r : A

bsen

t, Le

af

Ligu

le :

Pres

ent,

Leaf

Sha

pe o

f Lig

ule

: Spl

it, L

eaf

Col

or o

f Lig

ule

: whi

te, L

eaf L

engt

h bl

ade

(cm

) : 5

0 (L

ong)

, Lea

f wid

th o

f Bla

de (c

m) :

1.6

(Med

ium

), C

ulm

Atti

tude

(for

floa

ting

rice

only

) : N

A, C

ulm

At

titud

e : S

emi-e

rect

, Tim

e of

hea

ding

(50%

of

plan

ts w

ith p

anic

les)

in d

ays

: Med

ium

(109

), Fl

ag le

af A

ttitu

de o

f bla

de (e

arly

obs

erva

tion)

: Er

ect,

Spik

elet

Den

sity

of p

ubes

cenc

e of

Lem

ma

: w

eak,

Mal

e st

erili

ty :

Abse

nt, L

emm

a an

thoc

yani

n co

lour

atio

n of

kee

l : A

bsen

t or

wea

k, L

emm

a an

thoc

yani

n co

lour

atio

n of

are

a be

low

ape

x :

Abse

nt, L

emm

a an

thoc

yani

n co

lour

atio

n of

ape

x : a

bsen

t, Sp

ikel

et C

olor

of s

tigm

a : w

hite

, Ste

m

thic

knes

s (m

m) :

Thi

ck, S

tem

Len

gth

(cm

) exc

ludi

ng

pani

cles

: Ve

ry s

hort

(75)

, Ste

m a

ntho

cyan

in

colo

ratio

n of

nod

es :

Abse

nt, S

tem

Inte

nsity

of

anth

ocya

nin

colo

urat

ion

of n

odes

: N

A, S

tem

an

thoc

yani

n co

lour

atio

n of

inte

rnod

es :

Abse

nt,

Pani

cle

Leng

th o

f mai

n ax

is (c

m) :

Lon

g, F

lag

leaf

At

titud

e of

bla

de (l

ate

obse

rvat

ion)

: Se

mi e

rect

, Pa

nicl

e C

urva

ture

of m

ain

axis

: Se

mi s

traig

ht,

Pani

cle

Num

ber

per

plan

t : M

ediu

m, S

pike

let C

olor


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

of ti

p of

lem

ma

: Yel

low

ish,

Lem

ma

and

pale

a C

olor

: St

raw,

Pan

icle

Aw

ns :

Abse

nt, P

anic

le C

olor

of

aw

ns :

NA,

Pan

icle

Len

gth

of lo

nges

t aw

ns (c

m)

: NA,

Pan

icle

Dis

tribu

tion

of a

wns

: N

A, P

anic

le

Pres

ence

of s

econ

dary

bra

nchi

ng :

Pres

ent,

Pani

cle

Seco

ndar

y br

anch

ing

: Stro

ng, P

anic

le A

ttitu

de

of b

ranc

hes

: Ere

ct, P

anic

le E

xerti

on :

Mos

tly

exer

ted,

Tim

e of

mat

urity

(day

s) :

Med

ium

(136

), Le

af S

enes

cenc

e : M

ediu

m, S

teril

e le

mm

a C

olor

: S

traw,

Gra

in w

eigh

t of 1

000

fully

dev

elop

ed

grai

ns (g

m) :

29,

Gra

in L

engt

h (m

m) :

9.6

6, G

rain

w

idth

(mm

) : 2

.29,

Dec

ortic

ated

gra

in le

ngth

(mm

) : 7

.34,

Dec

ortic

ated

gra

in w

idth

(mm

) : 2

.42,

D

ecor

ticat

ed g

rain

Sha

pe (i

n la

tera

l vie

w) :

Lon

g sl

ende

r, D

ecor

ticat

ed g

rain

col

or :

Ligh

t bro

wn,

G

elat

iniz

atio

n te

mpe

ratu

re :

Hig

h, D

ecor

ticat

ed

grai

n ar

oma

: Abs

ent.

67.

Rice

(Ory

za

sativ

a L.

)KS

L 12

0007

a l

ine

Col

eopt

ile c

olor

: C

olor

less

, Bas

al le

af S

heat

h co

lor

: Gre

en, L

eaf I

nten

sity

of g

reen

col

or :

Med

ium

, Lea

fAnt

hocy

nin

colo

ratio

n : A

bsen

t, Le

af D

istri

butio

n of

ant

hocy

anin

col

orat

ion

: NA,

Le

af s

heat

h: A

ntho

cyni

n co

lour

atio

n : A

bsen

t, Le

af s

heat

h: In

tens

ity o

f ant

hocy

anin

col

orat

ion

: N

A, L

eaf P

ubes

cenc

e of

bla

de s

urfa

ce :

Abse

nt,

Leaf

Aur

icle

s : P

rese

nt, L

eaf A

ntho

cyni

n co

lora

tion

of a

uric

les

: Abs

ent,

Leaf

Col

lar

: Pre

sent

, Lea

f An

thoc

ynin

col

oura

tion

of c

olla

r : A

bsen

t, Le

af

Ligu

le :

Pres

ent,

Leaf

Sha

pe o

f Lig

ule

: Spl

it, L

eaf

Col

or o

f Lig

ule

: Abs

ent,

Leaf

Len

gth

blad

e (c

m) :

46

(Lon

g), L

eaf w

idth

of B

lade

(cm

) : 1

.2 (M

ediu

m),

Cul

m A

ttitu

de (f

or fl

oatin

g ric

e on

ly) :

NA,

Cul

m

Attit

ude

: Ere

ct, T

ime

of h

eadi

ng (5

0% o

f pla

nts

Col

eopt

ile c

olou

r –

Col

orle

ss, L

eaf i

nten

sity

of

gree

n co

lour

– M

ediu

m, L

eaf s

heat

h An

thoc

yani

n co

lour

atio

n –

Abse

nt, L

eaf P

ubes

cenc

e of

bla

de

surfa

ce –

Ver

y St

rong

, Lea

f Aur

icle

s –

Pres

ent,

Leaf

Au

ricle

s co

lora

tion

– Ab

sent

, Lea

f Lig

ule

– Pr

esen

t, Le

af L

engt

h bl

ade

(cm

) – M

ediu

m (3

8), L

eaf w

idth

of

Bal

de (c

m) –

Med

ium

(1.2

), C

ulm

Atti

tude

–

Erec

t, Ti

me

of h

eadi

ng (5

0% o

f pla

nts

with

pan

icle

s)

in d

ays

– Ea

rly (8

6), L

emm

a An

tocy

anin

col

oura

tion

of a

pex

– Ab

sent

, Spi

kele

t Col

our

of s

tigm

a –

Abse

nt, S

tem

thic

knes

s (m

m) –

Thi

ck, S

tem

Len

gth

(cm

) exc

ludi

ng p

anic

les

– Ve

ry s

hort

(55)

, Pan

icle

Le

ngth

of m

ain

axis

(cm

) – M

ediu

m (2

1), P

anic

le

Cur

vatu

re o

f mai

n ax

is –

Stra

ight

, Pan

icle

Num

ber

per

plan

t – M

ediu

m (1

2), L

emm

a an

d pa

lea

Col

our

– St

raw,

Pan

icle

Aw

ns –

Abs

ent,

Pani

cle

Seco

ndar

y

Annexures | 205

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

with

pan

icle

s) in

day

s : 1

00, F

lag

leaf

Atti

tude

of

blad

e (e

arly

obs

erva

tion)

: Se

mi-e

rect

, Spi

kele

t D

ensi

ty o

f pub

esce

nce

of L

emm

a : w

eak,

Mal

e st

erili

ty :

Pres

ent,

Lem

ma

anth

ocya

nin

colo

urat

ion

of k

eel :

Abs

ent,

Lem

ma

anth

ocya

nin

colo

urat

ion

of a

rea

belo

w a

pex

: Abs

ent,

Lem

ma

anth

ocya

nin

colo

urat

ion

of a

pex

: abs

ent,

Spik

elet

Col

or o

f st

igm

a : A

bsen

t, St

em th

ickn

ess

(mm

) : M

ediu

m,

Stem

Len

gth

(cm

) exc

ludi

ng p

anic

les

: Ver

y sh

ort

(55)

, Ste

m a

ntho

cyan

in c

olor

atio

n of

nod

es :

Abse

nt, S

tem

Inte

nsity

of a

ntho

cyan

in c

olou

ratio

n of

nod

es :

NA,

Ste

m a

ntho

cyan

in c

olou

ratio

n of

in

tern

odes

: Ab

sent

, Pan

icle

Len

gth

of m

ain

axis

(c

m) :

22

(Med

ium

), Fl

ag le

af A

ttitu

de o

f bla

de

(late

obs

erva

tion)

: Se

mi-e

rect

, Pan

icle

Cur

vatu

re o

f m

ain

axis

: St

raig

ht, P

anic

le N

umbe

r pe

r pl

ant :

11

(Med

ium

), Sp

ikel

et C

olor

of t

ip o

f lem

ma

: Ye

llow

ish,

Lem

ma

and

pale

a C

olor

: St

raw,

Pan

icle

Aw

ns :

Pres

ent,

Pani

cle

Col

or o

f aw

ns :

Yello

wis

h w

, Pa

nicl

e Le

ngth

of l

onge

st a

wns

(cm

) :

0.3,

Pan

icle

Dis

tribu

tion

of a

wns

: U

pper

hal

f, Pa

nicl

e Pr

esen

ce o

f sec

onda

ry b

ranc

hing

: Pr

esen

t, Pa

nicl

e Se

cond

ary

bran

chin

g : S

trong

, Pan

icle

At

titud

e of

bra

nche

s : E

rect

, Pan

icle

Exe

rtion

: Pa

rtial

ly E

xerte

d, T

ime

of m

atur

ity (d

ays)

: 12

8, L

eaf

Sene

scen

ce :

Late

, Ste

rile

lem

ma

Col

or :

Stra

w,

Gra

in w

eigh

t of 1

000

fully

dev

elop

ed g

rain

s (g

m) :

22

(Med

ium

), G

rain

Len

gth

(mm

) : 1

0.24

, Gra

in

wid

th (m

m) :

2.0

6, D

ecor

ticat

ed g

rain

leng

th (m

m) :

6.

96, D

ecor

ticat

ed g

rain

wid

th (m

m) :

1.8

3,

Dec

ortic

ated

gra

in S

hape

(in

late

ral v

iew

) : L

ong

slen

der,

Dec

ortic

ated

gra

in c

olor

: Li

ght b

row

n,

Gel

atin

izat

ion

tem

pera

ture

: M

ediu

m, D

ecor

ticat

ed

grai

n ar

oma

: Pre

sent

.

bran

chin

g –

Stro

ng, P

anic

le A

ttitu

de o

f bra

nche

s –

Erec

t, Pa

nicl

e : E

xerti

on –

Mos

tly e

xerte

d, T

ime

of

mat

urity

(day

s) –

Ear

ly (1

15),

Gra

in w

eigh

t of 1

000

fully

dev

elop

ed g

rain

s (g

m) :

24,

Gra

in L

engt

h (m

m)

: 9.2

9, G

rain

wid

th (m

m) :

2.4

4, D

ecor

ticat

ed

grai

n le

ngth

(mm

) : 6

.44,

Dec

ortic

ated

gra

in w

idth

(m

m) :

2.1

5, D

ecor

ticat

ed g

rain

Sha

pe (i

n la

tera

l vi

ew) –

Lon

g bo

ld, D

ecor

ticat

ed g

rain

Col

our

– Li

ght b

row

n, D

ecor

ticat

ed g

rain

aro

ma

– Ab

sent

.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

B li

ne

Col

eopt

ile c

olor

: C

olor

less

, Bas

al le

af S

heat

h co

lor

: Gre

en, L

eaf I

nten

sity

of g

reen

col

or :

Med

ium

, Lea

fAnt

hocy

nin

colo

ratio

n : A

bsen

t, Le

af D

istri

butio

n of

ant

hocy

anin

col

orat

ion

: NA,

Le

af s

heat

h: A

ntho

cyni

n co

lour

atio

n : A

bsen

t, Le

af s

heat

h: In

tens

ity o

f ant

hocy

anin

col

orat

ion

: N

A, L

eaf P

ubes

cenc

e of

bla

de s

urfa

ce :

Abse

nt,

Leaf

Aur

icle

s : P

rese

nt, L

eaf A

ntho

cyni

n co

lora

tion

of a

uric

les

: Abs

ent,

Leaf

Col

lar

: Pre

sent

, Lea

f An

thoc

ynin

col

oura

tion

of c

olla

r : A

bsen

t, Le

af

Ligu

le :

Pres

ent,

Leaf

Sha

pe o

f Lig

ule

: Spl

it, L

eaf

Col

or o

f Lig

ule

: Abs

ent,

Leaf

Len

gth

blad

e (c

m) :

46

(Lon

g), L

eaf w

idth

of B

lade

(cm

) : 1

.2 (M

ediu

m),

Cul

m A

ttitu

de (f

or fl

oatin

g ric

e on

ly) :

NA,

Cul

m

Attit

ude

: Ere

ct, T

ime

of h

eadi

ng (5

0% o

f pla

nts

with

pan

icle

s) in

day

s : 9

8, F

lag

leaf

Atti

tude

of

blad

e (e

arly

obs

erva

tion)

: Se

mi-e

rect

, Spi

kele

t D

ensi

ty o

f pub

esce

nce

of L

emm

a : M

ediu

m, M

ale

ster

ility

: Ab

sent

, Lem

ma

anth

ocya

nin

colo

urat

ion

of k

eel :

Abs

ent,

Lem

ma

anth

ocya

nin

colo

urat

ion

of a

rea

belo

w a

pex

: Abs

ent,

Lem

ma

anth

ocya

nin

colo

urat

ion

of a

pex

: abs

ent,

Spik

elet

Col

or o

f st

igm

a : A

bsen

t, St

em th

ickn

ess

(mm

) : M

ediu

m,

Stem

Len

gth

(cm

) exc

ludi

ng p

anic

les

: 59,

Ste

m

anth

ocya

nin

colo

ratio

n of

nod

es :

Abse

nt, S

tem

In

tens

ity o

f ant

hocy

anin

col

oura

tion

of n

odes

: N

A, S

tem

ant

hocy

anin

col

oura

tion

of in

tern

odes

: A

bsen

t, Pa

nicl

e Le

ngth

of m

ain

axis

(cm

) :

24 (M

ediu

m),

Flag

leaf

Atti

tude

of b

lade

(lat

e ob

serv

atio

n) :

Sem

i ere

ct, P

anic

le C

urva

ture

of m

ain

axis

: Se

mi s

traig

ht, P

anic

le N

umbe

r pe

r pl

ant :

10,

Annexures | 207

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

Spik

elet

Col

or o

f tip

of l

emm

a : Y

ello

wis

h, L

emm

a an

d pa

lea

Col

or :

Stra

w, P

anic

le A

wns

: Pr

esen

t, Pa

nicl

e C

olor

of a

wns

: Ye

llow

ish

w, P

anic

le L

engt

h of

long

est a

wns

(cm

) : 0

.3, P

anic

le D

istri

butio

n of

aw

ns :

Upp

er h

alf,

Pani

cle

Pres

ence

of s

econ

dary

br

anch

ing

: Pre

sent

, Pan

icle

Sec

onda

ry b

ranc

hing

: St

rong

, Pan

icle

Atti

tude

of b

ranc

hes

: Ere

ct, P

anic

le

Exer

tion

: wel

l exe

rted,

Tim

e of

mat

urity

(day

s) :

125,

Lea

f Sen

esce

nce

: Lat

e, S

teril

e le

mm

a C

olor

: St

raw,

Gra

in w

eigh

t of 1

000

fully

dev

elop

ed g

rain

s (g

m) :

23,

Gra

in L

engt

h (m

m) :

10.

23, G

rain

wid

th

(mm

) : 2

.04,

Dec

ortic

ated

gra

in le

ngth

(mm

) :

7.08

, Dec

ortic

ated

gra

in w

idth

(mm

) : 1

.87,

D

ecor

ticat

ed g

rain

Sha

pe (i

n la

tera

l vie

w) :

Lon

g sl

ende

r, D

ecor

ticat

ed g

rain

col

or :

Ligh

t bro

wn,

G

elat

iniz

atio

n te

mpe

ratu

re :

Med

ium

, Dec

ortic

ated

gr

ain

arom

a : P

rese

nt.

r li

ne

Col

eopt

ile c

olor

: C

olor

less

, Bas

al le

af S

heat

h co

lor :

G

reen

, Lea

f Int

ensi

ty o

f gre

en c

olor

: M

ediu

m,

Leaf

Anth

ocyn

in c

olor

atio

n : A

bsen

t, Le

af

Dis

tribu

tion

of a

ntho

cyan

in c

olor

atio

n : N

A, L

eaf

shea

th: A

ntho

cyni

n co

lour

atio

n : A

bsen

t, Le

af

shea

th: I

nten

sity

of a

ntho

cyan

in c

olor

atio

n : N

A, L

eaf

Pube

scen

ce o

f bla

de s

urfa

ce :

Abse

nt, L

eaf A

uric

les:

Ab

sent

, Lea

f Ant

hocy

nin

colo

ratio

n of

aur

icle

s :

Clo

urle

ss, L

eaf C

olla

r : P

rese

nt, L

eaf A

ntho

cyni

n co

lour

atio

n of

col

lar

: Abs

ent,

Leaf

Lig

ule

: Pre

sent

, Le

af S

hape

of L

igul

e : S

plit,

Lea

f Col

or o

f Lig

ule

: w

hite

, Lea

f Len

gth

blad

e (c

m) :

Med

ium

(44)

, Lea

f w

idth

of B

lade

(cm

) : 1

.3 (M

ediu

m),

Cul

m A

ttitu

de

(for

float

ing

rice

only

) : N

A, C

ulm

Atti

tude

: Er

ect,

Tim

e of

hea

ding

(50%

of p

lant

s w

ith p

anic

les)

in


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

days

: M

ediu

m (9

7), F

lag

leaf

Atti

tude

of b

lade

(e

arly

obs

erva

tion)

: Se

mi-e

rect

, Spi

kele

t Den

sity

of

pube

scen

ce o

f Lem

ma

: Stro

ng, M

ale

ster

ility

: Ab

sent

, Lem

ma

anth

ocya

nin

colo

urat

ion

of

keel

: Ab

sent

or

very

wor

k, L

emm

a an

thoc

yani

n co

lour

atio

n of

are

a be

low

ape

x : A

bsen

t, Le

mm

a an

thoc

yani

n co

lour

atio

n of

ape

x : a

bsen

t, Sp

ikel

et

Col

or o

f stig

ma

: whi

te, S

tem

thic

knes

s (m

m) :

Th

ick,

Ste

m L

engt

h (c

m) e

xclu

ding

pan

icle

s : V

ery

shor

t (64

), St

em a

ntho

cyan

in c

olor

atio

n of

nod

es :

Abse

nt, S

tem

Inte

nsity

of a

ntho

cyan

in c

olou

ratio

n of

nod

es :

NA,

Ste

m a

ntho

cyan

in c

olou

ratio

n of

inte

rnod

es :

Abse

nt, P

anic

le L

engt

h of

mai

n ax

is (c

m) :

Sho

rt, F

lag

leaf

Atti

tude

of b

lade

(lat

e ob

serv

atio

n) :

Sem

i ere

ct, P

anic

le C

urva

ture

of m

ain

axis

: D

efle

xed,

Pan

icle

Num

ber

per

plan

t :

Few,

Spi

kele

t Col

or o

f tip

of l

emm

a : Y

ello

wis

h,

Lem

ma

and

pale

a C

olor

: St

raw,

Pan

icle

Aw

ns :

Abse

nt, P

anic

le C

olor

of a

wns

: N

A, P

anic

le L

engt

h of

long

est a

wns

(cm

) : N

A, P

anic

le D

istri

butio

n of

aw

ns :

NA,

Pan

icle

Pre

senc

e of

sec

onda

ry

bran

chin

g : P

rese

nt, P

anic

le S

econ

dary

bra

nchi

ng :

Stro

ng, P

anic

le A

ttitu

de o

f bra

nche

s : E

rect

, Pan

icle

Ex

ertio

n : w

ell e

xerte

d, T

ime

of m

atur

ity (d

ays)

: Ea

rly (1

20),

Leaf

Sen

esce

nce

: Med

ium

, Ste

rile

lem

ma

Col

or :

Stra

w, G

rain

wei

ght o

f 100

0 fu

lly

deve

lope

d gr

ains

(gm

) : 2

1, G

rain

Len

gth

(mm

) :

7.69

, Gra

in w

idth

(mm

) : 2

.9, D

ecor

ticat

ed g

rain

le

ngth

(mm

) : 5

.37,

Dec

ortic

ated

gra

in w

idth

(m

m) :

2.3

9, D

ecor

ticat

ed g

rain

Sha

pe (i

n la

tera

l vi

ew) :

Sho

rt bo

ld, D

ecor

ticat

ed g

rain

col

or :

Ligh

t br

own,

Gel

atin

izat

ion

tem

pera

ture

: H

igh

med

ium

, D

ecor

ticat

ed g

rain

aro

ma

: Abs

ent.

Annexures | 209

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

68.

Rice

(Ory

za

sativ

a L.

)KS

L -

333

Col

eopt

ile c

olou

r –

Col

orle

ss, L

eaf i

nten

sity

of

gree

n co

lour

– L

ight

, Lea

f she

ath

Anth

ocya

nin

colo

urat

ion

– Ab

sent

, Lea

f Pub

esce

nce

of b

lade

su

rface

– M

ediu

m, L

eaf A

uric

les

– Pr

esen

t, Le

af

Auric

les

colo

ratio

n –

Abse

nt, L

eaf L

igul

e –

Pres

ent,

Leaf

Len

gth

blad

e (c

m) –

Med

ium

(42)

, Lea

f wid

th

of B

alde

(cm

) – M

ediu

m (1

.3),

Cul

m A

ttitu

de –

Er

ect,

Tim

e of

hea

ding

(50%

of p

lant

s w

ith p

anic

les)

in

day

s –

Med

ium

(110

), Le

mm

a An

tocy

anin

co

lour

atio

n of

ape

x –

Abse

nt, S

pike

let C

olou

r of

st

igm

a –

Abse

nt, S

tem

thic

knes

s (m

m) –

Med

ium

, St

em L

engt

h (c

m) e

xclu

ding

pan

icle

s –

Very

sho

rt (8

0), P

anic

le L

engt

h of

mai

n ax

is (c

m) –

Med

ium

(2

5), P

anic

le C

urva

ture

of m

ain

axis

– S

emi S

traig

ht,

Pani

cle

Num

ber

per

plan

t – M

ediu

m (1

4), L

emm

a an

d pa

lea

Col

our

– St

raw,

Pan

icle

Aw

ns –

Abs

ent,

Pani

cle

Seco

ndar

y br

anch

ing

– St

rong

, Pan

icle

At

titud

e of

bra

nche

s –

Erec

t, Pa

nicl

e Ex

ertio

n –

wel

l ex

erte

d, T

ime

of m

atur

ity (d

ays)

– M

ediu

m-L

ate

(138

), G

rain

wei

ght o

f 100

0 fu

lly d

evel

oped

gra

ins

(gm

) – M

ediu

m (2

4), G

rain

Len

gth

(mm

) : 9

.10,

G

rain

wid

th (m

m) :

2.0

2, D

ecor

ticat

ed g

rain

leng

th

(mm

) : 7

.10,

Dec

ortic

ated

gra

in w

idth

(mm

) : 1

.90,

D

ecor

ticat

ed g

rain

Sha

pe (i

n la

tera

l vie

w) –

Lon

g sl

ende

r, D

ecor

ticat

ed g

rain

Col

our

– Li

ght b

row

n,

Dec

ortic

ated

gra

in a

rom

a –

Abse

nt.

69.

Rice

(Ory

za

sativ

a L.

)SP

S -

14C

oleo

ptile

col

our

– C

olor

less

, Lea

f int

ensi

ty o

f gr

een

colo

ur –

Lig

ht, L

eaf s

heat

h An

thoc

yani

n co

lour

atio

n –

Abse

nt, L

eaf P

ubes

cenc

e of

bla

de

surfa

ce –

Med

ium

, Lea

f Aur

icle

s –

Pres

ent,

Leaf

Au

ricle

s co

lora

tion

– Ab

sent

, Lea

f Lig

ule

– Pr

esen

t, Le

af L

engt

h bl

ade

(cm

) – L

ong

(63)

, Lea

f wid

th o

f Ba

lde

(cm

) – M

ediu

m (1

.2),

Cul

m :

Attit

ude

– Er

ect,


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

Tim

e of

hea

ding

(50%

of p

lant

s w

ith p

anic

les)

in

days

: 10

9, L

emm

a : A

ntoc

yani

n co

lour

atio

n of

ap

ex –

Abs

ent,

Spik

elet

Col

our

of s

tigm

a –

Abse

nt,

Stem

thic

knes

s (m

m) –

Med

ium

, Ste

m L

engt

h (c

m)

excl

udin

g pa

nicl

es –

Sho

rt (6

6), P

anic

le L

engt

h of

m

ain

axis

(cm

) : 2

6, P

anic

le C

urva

ture

of m

ain

axis

– S

traig

ht, P

anic

le N

umbe

r pe

r pl

ant :

19,

Le

mm

a an

d pa

lea

Col

our

– St

raw,

Pan

icle

Aw

ns –

Pr

esen

t, Pa

nicl

e C

olou

r of

aw

ns –

Yel

low

ish

whi

te,

Pani

cle

leng

th o

f lon

gest

aw

ns (c

m) :

0.3

, Pan

icle

D

istri

butio

n of

aw

ns –

Tip

s on

ly, P

anic

le S

econ

dary

br

anch

ing

– St

rong

, Pan

icle

Atti

tude

of b

ranc

hes

– Er

ect,

Pani

cle

Exer

tion

– w

ell e

xerte

d, T

ime

of

mat

urity

(day

s) :

139,

Gra

in w

eigh

t of 1

000

fully

de

velo

ped

grai

ns (g

m) :

21,

Gra

in L

engt

h (m

m) :

9.

66, G

rain

wid

th (m

m) :

2.2

2, D

ecor

ticat

ed g

rain

le

ngth

(mm

) : 7

.30,

Dec

ortic

ated

gra

in w

idth

(mm

) : 2

.05,

Dec

ortic

ated

gra

in S

hape

(in

late

ral v

iew

) –

Long

sle

nder

, Dec

ortic

ated

gra

in C

olou

r –

Ligh

t br

own,

Dec

ortic

ated

gra

in a

rom

a –

Abse

nt.

70.

Rice

(Ory

za

sativ

a L.

)Ra

sika

se

lect

ion

Col

eopt

ile c

olou

r –

Col

orle

ss, L

eaf i

nten

sity

of

gree

n co

lour

– M

ediu

m, L

eaf s

heat

h An

thoc

yani

n co

lour

atio

n –

Abse

nt, L

eaf P

ubes

cenc

e of

bla

de

surfa

ce –

wea

k, L

eaf A

uric

les

– Pr

esen

t, Le

af

Auric

les

colo

ratio

n –

Abse

nt, L

eaf L

igul

e –

Pres

ent,

Leaf

Len

gth

blad

e (c

m) –

Med

ium

(42.

8), L

eaf

wid

th o

f Bal

de (c

m) –

Med

ium

(1.4

6), C

ulm

At

titud

e –

Sem

i-Ere

ct, T

ime

of h

eadi

ng (5

0%

of p

lant

s w

ith p

anic

les)

in d

ays

: 104

, Lem

ma

Anto

cyan

in c

olou

ratio

n of

ape

x –

Abse

nt, S

pike

let

Col

our

of s

tigm

a –

whi

te, S

tem

thic

knes

s (m

m) –

M

ediu

m, S

tem

Len

gth

(cm

) exc

ludi

ng p

anic

les

– Ve

ry s

hort

(63.

4), P

anic

le L

engt

h of

mai

n ax

is

Annexures | 211

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

(cm

) – S

hort

(19.

8), P

anic

le C

urva

ture

of m

ain

axis

– S

traig

ht, P

anic

le N

umbe

r pe

r pl

ant –

Med

ium

(1

6), L

emm

a an

d pa

lea

Col

our

– St

raw,

Pan

icle

Aw

ns –

Abs

ent,

Pani

cle

Seco

ndar

y br

anch

ing

– St

rong

, Pan

icle

Atti

tude

of b

ranc

hes

– Er

ect t

o Se

mi-e

rect

, Pan

icle

Exe

rtion

– w

ell e

xerte

d, T

ime

of

mat

urity

(day

s) –

Med

ium

(133

), G

rain

wei

ght o

f 10

00 fu

lly d

evel

oped

gra

ins

(gm

) – (V

ery

Low

) 13,

G

rain

Len

gth

(mm

) : 8

.09,

Gra

in :

wid

th (m

m) :

2.

15, D

ecor

ticat

ed g

rain

leng

th (m

m) :

5.5

6,

Dec

ortic

ated

gra

in w

idth

(mm

) : 1

.84,

Dec

ortic

ated

gr

ain

: Sha

pe (i

n la

tera

l vie

w) –

Med

ium

Sle

nder

, D

ecor

ticat

ed g

rain

Col

our

– Li

ght b

row

n,

Dec

ortic

ated

gra

in a

rom

a –

Abse

nt.

71.

Rice

(Ory

za

sativ

a L.

)Ko

mal

-

101

Col

eopt

ile c

olou

r –

Gre

en, L

eaf i

nten

sity

of g

reen

co

lour

– D

ark,

Lea

f she

ath

Anth

ocya

nin

colo

urat

ion

– A

bsen

t, Le

af P

ubes

cenc

e of

bla

de s

urfa

ce –

Stro

ng,

Leaf

Aur

icle

s –

Pres

ent,

Leaf

Aur

icle

s co

lora

tion

– H

airy

& g

reen

ish,

Lea

f Lig

ule

– Pr

esen

t, Le

af L

engt

h bl

ade

(cm

) : 4

6, L

eaf w

idth

of B

alde

(cm

) –

Med

ium

, Cul

m A

ttitu

de –

Ere

ct, T

ime

of h

eadi

ng

(50%

of p

lant

s w

ith p

anic

les)

in d

ays

: 102

, Lem

ma

: A

ntoc

yani

n co

lour

atio

n of

ape

x –

Abse

nt, S

pike

let

Col

our

of s

tigm

a –

Abse

nt, S

tem

thic

knes

s (m

m) –

M

ediu

m, S

tem

Len

gth

(cm

) exc

ludi

ng p

anic

les

: 76

, Pan

icle

Len

gth

of m

ain

axis

(cm

) : 2

4, P

anic

le

Cur

vatu

re o

f mai

n ax

is –

Sem

i Stra

ight

, Pan

icle

N

umbe

r pe

r pl

ant :

12,

Lem

ma

and

pale

a C

olou

r –

Stra

w, P

anic

le A

wns

– A

bsen

t, Pa

nicl

e Se

cond

ary

bran

chin

g –

Stro

ng, P

anic

le A

ttitu

de o

f bra

nche

s –

Erec

t, Pa

nicl

e Ex

ertio

n –

wel

l, Ti

me

of m

atur

ity

(day

s) :

123,

Gra

in w

eigh

t of 1

000

fully

dev

elop

ed

grai

ns (g

m) :

14,

Gra

in L

engt

h (m

m) :

6.9

0,


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

Gra

in w

idth

(m

m)

: 2.

20,

Dec

ortic

ated

gra

in

leng

th (

mm

) :

4.80

, D

ecor

ticat

ed g

rain

wid

th

(mm

) :

1.90

, D

ecor

ticat

ed g

rain

Sha

pe (

in la

tera

l vi

ew)

– Sh

ort s

lend

er,

Dec

ortic

ated

gra

in C

olou

r –

Ligh

t bro

wn,

Dec

ortic

ated

gra

in a

rom

a –

Abs

ent.

72.

Rice

(Ory

za

sativ

a L.

)U

S –

382

fem

ale

Plan

t hei

ght (

Aver

age)

: 85

-90,

Pla

nt T

ype

: Er

ect,

No.

of t

iller

s : 1

4-16

, No.

of p

anic

les

/ m

2 (A

vera

ge) :

275

, Day

s to

50%

flow

erin

g (d

ays)

: 95

, Pa

nicl

e ty

pe :

Long

pan

icle

s, P

anic

le e

xerti

on :

72%

, Aw

ns :

Pres

ent,

Apic

ulus

col

our

: Gre

en,

Kern

el L

engt

h (m

m) :

6.5

, Kem

el B

read

th (m

m) :

2,

L/B

ratio

: 3.

25, G

rain

Cha

lkin

ess

: VO

C, K

erne

l ap

pear

ance

: Se

mi t

rans

lusc

ent,

Mill

ing

reco

very

% :

70, H

ead

Rice

rec

over

y %

: 68

, Alk

ali V

alue

: 5,

Am

ylos

e C

onte

nt :

23.

Mal

ePl

ant h

eigh

t (Av

erag

e) :

100-

110,

Pla

nt T

ype

: Er

ect,

No.

of t

iller

s : 1

6-18

, No.

of p

anic

les

/ m

2 (A

vera

ge) :

270

, Day

s to

50%

flow

erin

g (d

ays)

: 10

0, P

anic

le ty

pe :

Den

se a

nd lo

ng p

anic

les,

Pa

nicl

e ex

ertio

n : 1

00%

, Aw

ns :

Abse

nt, A

picu

lus

colo

ur :

Gre

en, K

erne

l Len

gth

(mm

) : 5

.8, K

emel

Br

eadt

h (m

m) :

2.1

1, L

/B r

atio

: 2.

76, G

rain

C

halk

ines

s : V

OC

, Ker

nel a

ppea

ranc

e : S

emi

trans

lusc

ent,

Mill

ing

reco

very

% :

72, H

ead

Rice

re

cove

ry %

: 70

, Alk

ali V

alue

: 5,

Am

ylos

e C

onte

nt :

23.5

.

Plan

t hei

ght :

104

cm

, Pla

nt ty

pe –

Ere

ct a

nd s

turd

y st

em, N

o. o

f till

ers

: 16,

No.

of p

anic

les

/ m

2 : 2

79,

Day

s to

50%

flow

erin

g (A

vera

ge) :

94,

Pan

icle

type

–

Den

se a

nd lo

ng, P

anic

le e

xser

tion

: 100

% (4

cm

ab

ove

flag

leaf

), Aw

ns –

Abs

ent,

Apic

ulus

col

our

– G

reen

, Ker

nel l

engt

h (m

m) :

6.1

2, K

erne

l bre

adth

(m

m) :

2.1

1, L

/B r

atio

: 2.

9, G

rain

Cha

lkin

ess

– VO

C, K

erne

l app

eara

nce

– Se

mi t

rans

lusc

ent,

Mill

ing

reco

very

% :

71.7

, Hea

d ric

e re

cove

ry %

: 63

.8, A

lkal

i val

ue :

4.65

, Am

ylos

e co

nten

t : 2

2.5

%

inte

rmed

iate

.

Annexures | 213

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

73.

Rice

(Ory

za

sativ

a L.

)Fr

ontli

ne

Gol

d RH

-15

31

fem

ale

Plan

t can

opy

– Er

ect,

Leaf

sha

pe –

Nar

row,

Lea

f pu

besc

ence

– G

labr

ous,

Lea

f she

ath

colo

r –

Ligh

t gr

een,

Inte

rnod

e co

lor

– G

reen

, Pan

icle

exs

ertio

n –

Parti

ally

exe

rted,

Api

culo

us c

olor

– C

olor

less

to

gree

n, A

wn

pres

ence

– F

ully

pre

sent

, Pro

min

ent

at ti

p, S

tigm

a co

lor

– C

olor

less

to y

ello

w, A

nthe

r co

lor

– Pa

le y

ello

w, A

nthe

r sh

ape

– Sh

rivel

ed, D

ays

to 1

0% h

eadi

ng (K

harif

) : 9

0-93

, Gra

in c

olor

–

Stra

w, G

rain

sha

pe –

Lon

g sl

ende

r, sl

ight

ly c

urve

d ba

ck, S

eed

set (

%) :

0-5

5, P

lant

hei

ght :

2-5

% a

nd

25-3

0% s

horte

r th

an “

B” a

nd “

R” li

ne r

esp,

Day

s of

m

atur

ity (k

harif

) : 1

20-1

25, P

lant

hei

ght (

cm) :

59.

Mal

ePl

ant c

anop

y –

Erec

t, Le

af s

hape

– B

road

, Lea

f pu

besc

ence

– M

ediu

m, L

eaf s

heat

h co

lor

– M

ediu

m d

ark

gree

n, In

tern

ode

colo

r –

Gre

en,

Pani

cle

exse

rtion

– F

ully

exe

rted,

Api

culo

us c

olor

–

Col

orle

ss to

gre

en, A

wn

pres

ence

– P

rese

nt, S

tigm

a co

lor

– w

hite

, Ant

her

colo

r –

Dar

k ye

llow,

Ant

her

shap

e –

Roun

d an

d pl

umpy

, Day

s to

10%

hea

ding

(K

harif

) : 9

8-10

3, G

rain

col

or –

Bro

wn

and

yello

w

shad

ing,

Gra

in s

hape

– L

ong

slen

der,

Seed

set

(%) :

>

90, P

lant

hei

ght :

20-

25%

talle

r th

an “

32B/

A”

line

resp

., D

ays

of m

atur

ity (k

harif

) : 1

30-1

35, P

lant

he

ight

(cm

) : 9

7.

Cul

m a

ttitu

de –

Sem

i Ere

ct,

Leaf

sha

pe –

Med

ium

br

oad,

Bas

al L

eaf s

heat

h co

lour

– G

reen

, Le

af

Pube

scen

ce o

f bla

de s

urfa

ce –

Med

ium

, Le

af

Inte

nsity

of g

reen

col

or –

Med

ium

gre

en,

Leaf

au

ricle

s –

Pres

ent,

Leaf

Ant

hocy

anin

col

orat

ion

of a

uric

les

– C

olou

rlies

s, L

eaf s

hape

of l

igul

e –

Split

, Le

af c

olor

of l

igul

e –

whi

te tr

ansp

eran

t, Fl

ag L

eaf a

ttitu

de o

f bla

de (

early

obs

erva

tion)

–

Erec

t, Fl

ag L

eaf a

ttitu

de o

f bla

de (

late

ob

serv

atio

n) –

Sem

i Err

ect,

Tim

e of

hea

ding

(5

0% o

f pla

nts

with

hea

ds)

: 93

-98

days

, Le

mm

a an

thoc

yani

n co

lora

tion

of a

pex

– A

bsen

t, Sp

ikel

et c

olor

of s

tigm

a –

whi

te,

Stem

leng

th

(exc

ludi

ng p

anic

le)

: 88

cm

, St

em a

ntho

cyan

in

colo

ratio

n of

nod

es –

Abs

ent,

Stem

ant

hocy

anin

co

lora

tion

of in

tern

ode

– A

bsen

t, Pa

nicl

e le

ngth

of

mai

n ax

is :

25-

28 c

m,

Pani

cle

curv

atur

e of

m

ain

axis

– D

efle

xed,

Pan

icle

Aw

ns –

Pre

sent

, Pa

nicl

e D

istr

ibut

ion

of a

wns

– S

hort

aw

ns o

n Ti

p on

ly, P

anic

le c

olor

of a

wns

– Y

ello

wis

h w

hite

, Pa

nicl

e A

ttitu

tde

of b

ranc

hes

– Se

mi e

rect

, Pa

nicl

e ex

sert

ion

– Ex

sert

ed,

Spik

elet

den

sity

of

pube

scen

ce o

f lem

ma

– A

bsen

t, Sp

ikel

et c

olor

of

tip o

f lem

ma

– Br

own,

Dec

ortic

ated

gra

in le

ngth

–

Med

ium

(6.

72 m

m),

Dec

ortic

ated

gra

in w

idth

–

Nar

row

(2.

21 m

m),

Dec

ortic

ated

gra

in s

hape

(in

la

tera

l vie

w)

– Lo

ng s

lend

er,

Dec

ortic

ated

gra

in

colo

ur –

whi

te,

Dec

ortic

ated

gra

in a

rom

a –

Non

ar

omat

ic,

Day

s to

mat

urity

: 1

18-1

25,

Reac

tion

to b

last

– T

oler

ant,

Reac

tion

to B

LB –

Sus

cept

ible

, Re

actio

n to

BPH

– T

oler

ant.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

74.

Rice

(O

ryza

sat

iva

L.)

NPH

-924

-1fe

mal

e (n

Sl 2

a)

Plan

t hei

ght:

85 to

90

cm, E

ar b

earin

g til

lers

(N

umbe

r) : 8

to 9

, Gra

in s

ize

– Lo

ng s

lend

er, P

hoto

se

nsiti

vity

– P

hoto

inse

nsiti

ve, M

atur

ity :

115

to 1

20

days

, Mat

urity

gro

up –

Mid

ear

ly, D

istin

guis

hing

m

orph

olog

ical

cha

ract

ers

– Se

mi d

war

f, Al

l pla

nt

parts

gre

en, h

ull s

traw,

col

d su

scep

tible

, Rea

ctio

n to

dis

ease

s –

Tole

rant

to b

last

, Rea

ctio

n to

pes

ts –

To

lera

nt to

bro

wn

plan

t hop

per,

Agro

nom

ic fe

atur

es

– Re

spon

sive

to fe

rtiliz

er, Q

ualit

y –

Long

sle

nder

.

Mal

e (P

aB

52

r)Pl

ant h

eigh

t: 10

0 to

105

cm

, Ear

bea

ring

tille

rs

(Num

ber)

: 14

to 1

6, G

rain

siz

e –

Long

Bol

d, P

hoto

se

nsiti

vity

– P

hoto

inse

nsiti

ve, M

atur

ity :

125

to 1

30

days

, Mat

urity

gro

up –

Med

ium

, Dis

tingu

ishi

ng

mor

phol

ogic

al c

hara

cter

s –

Sem

i dw

arf,

all p

lant

pa

rts g

reen

, hul

l stra

w, c

old

tole

ranc

e in

veg

etat

ive

stag

e, R

eact

ion

to d

isea

ses

– To

lera

nt to

bla

st,

Reac

tion

to p

ests

– T

oler

ant t

o gr

een

leaf

hop

per,

Agro

nom

ic fe

atur

es –

Res

pons

ive

to fe

rtiliz

er,

Qua

lity

– Lo

ng B

old.

Plan

t hei

ght:

90 to

95

cm, D

istin

guis

hing

M

orph

olog

ical

cha

ract

ers

– Al

l pla

nt p

arts

gre

en,

grai

ns m

ediu

m, k

erne

l whi

te, M

atur

ity :

130

days

in

Rab

i/Bo

ro s

easo

ns, M

atur

ity g

roup

– M

ediu

m

dura

tion,

Sui

tabi

lity

– Ra

bi/B

oro

seas

on in

wes

t Be

ngal

and

Ass

am, D

isea

se /

Pes

t Tol

eran

ce –

To

lera

nt to

bla

st, b

row

n sp

ot, A

rea

of A

dapt

abili

ty

– Irr

igat

ed a

reas

, in

rabi

/bor

o se

ason

s, S

peci

al

Feat

ures

– T

oler

ant t

o co

ld d

urin

g ve

geta

tive

stag

e.

75.

Rice

(O

ryza

sat

iva

L.)

PNPH

- 2

4fe

mal

e (P

rn 1

a)

Plan

t hei

ght :

85

to 9

0 cm

, Ea

r be

arin

g til

lers

(N

umbe

r) :

8 to

9,

Gra

in s

ize

– Lo

ng s

lend

er,

Phot

o se

nsiti

vity

– P

hoto

inse

nsiti

ve,

Mat

urity

:

110-

115

days

, M

atur

ity g

roup

– M

id e

arly,

D

istin

guis

hing

mor

phol

ogic

al c

hara

cter

s –

Sem

i dw

arf,

All

plan

t par

ts g

reen

, hu

ll st

raw,

Rea

ctio

n to

dis

ease

s –

Tole

rant

to b

last

, Re

actio

n to

pe

sts

– To

lera

nt to

thrip

s, A

gron

omic

feat

ures

–

Resp

onsi

ve to

fert

ilize

r, Q

ualit

y –

Long

sle

nder

an

d w

hite

Ker

nel.

Plan

t hei

ght :

85

to 9

0 cm

, Dis

tingu

ishi

ng

Mor

phol

ogic

al c

hara

cter

s –

All p

lant

par

ts g

reen

, gr

ains

long

sle

nder

, whi

te k

erne

l, M

atur

ity :

120-

125

days

dur

ing

Khar

if, 1

25 to

130

day

s du

ring

Rabi

, Mat

urity

gro

up –

Mid

ear

ly d

urat

ion,

Su

itabi

lity

– Kh

arif/

Rabi

in ir

rigat

ed a

reas

, Dis

ease

/

Pest

Tol

eran

ce –

Tol

eran

t to

blas

t, br

own

spot

, Ar

ea o

f Ada

ptab

ility

– Ir

rigat

ed a

reas

in B

ihar

, wes

t Be

ngal

and

Odi

sha,

Spe

cial

Fea

ture

s –

Tole

rant

to

drou

ght s

tress

.

Annexures | 215

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

Mal

e (P

rn 2

4r)

Plan

t hei

ght :

95

to 1

00 c

m, E

ar b

earin

g til

lers

(N

umbe

r) : 1

4 to

16,

Gra

in s

ize

– Lo

ng b

old,

Pho

to

sens

itivi

ty –

Pho

to in

sens

itive

, Mat

urity

: 12

0-12

5 da

ys, M

atur

ity g

roup

– M

id e

arly,

Dis

tingu

ishi

ng

mor

phol

ogic

al c

hara

cter

s –

Sem

i dw

arf,

All p

lant

pa

rts g

reen

, hul

l stra

wis

h br

own,

Rea

ctio

n to

di

seas

es –

Tol

eran

t to

blas

t, Re

actio

n to

pes

ts –

To

lera

nt to

Gre

en L

eaf H

oppe

r, Br

own

Plan

t Hop

per

& w

hite

Bac

ked

Plan

t Hop

per,

Agro

nom

ic fe

atur

es

– Re

spon

sive

to fe

rtiliz

er, Q

ualit

y –

Long

bol

d.

76.

Rice

(O

ryza

sat

iva

L.)

KPH

- 1

99fe

mal

e (r

CM

– 1

01

7a

) C

oleo

ptile

s C

olou

r –

Gre

en, B

asal

leaf

She

ath

colo

ur –

Gre

en, L

eaf I

nten

sity

of g

reen

col

our

– M

ediu

m, L

eaf A

ntho

cyan

in c

olou

ratio

n –

Abse

nt,

Leaf

She

ath

anth

ocya

nin

colo

urat

ion

– Ab

sent

, Le

af P

ubes

cenc

e of

bla

de s

urfa

ce –

Med

ium

, Lea

f Au

ricle

s –

Pres

ent,

Leaf

ant

hocy

anin

col

oura

tion

of a

uric

les

– Ab

sent

, Lea

f col

lar

– Pr

esen

t, Le

af

Anth

ocya

nin

colo

urat

ion

of c

olla

r –

Abse

nt, L

eaf

Ligu

le –

Pre

sent

, Lea

f Sha

pe o

f lig

ule

– Sp

lit, L

eaf

Col

our

of li

gule

– w

hite

, Lea

f Len

gth

of b

lade

–

Med

ium

, Lea

f wid

th o

f bla

de –

Med

ium

, Cul

m

attit

ude

– Er

ect,

Tim

e of

hea

ding

(50%

of p

lant

s w

ith p

anic

les)

– M

ediu

m, F

lag

leaf

Atti

tude

of b

lade

(e

arly

obs

erva

tion)

– E

rect

, Spi

kele

t Den

sity

of

pube

scen

ce o

f lem

ma

– w

eak,

Mal

e st

erili

ty –

Pr

esen

t, Le

mm

a An

thoc

yani

n co

lour

atio

n of

kee

l –

Abse

nt, L

emm

a An

thoc

yani

n co

lour

atio

n of

ar

ea b

elow

ape

x –

Abse

nt, L

emm

a An

thoc

yani

n co

lour

atio

n of

ape

x –

Abse

nt, S

pike

let c

olou

r of

st

igm

a –

whi

te, S

tem

Thi

ckne

ss –

Med

ium

, Ste

m

Leng

th (e

xclu

ding

pan

icle

; exc

ludi

ng fl

oatin

g

Col

eopt

iles

Col

our

– G

reen

, Bas

al le

af S

heat

h co

lour

– G

reen

, Lea

f Int

ensi

ty o

f gre

en c

olou

r –

Med

ium

, Lea

f Ant

hocy

anin

col

oura

tion

– Ab

sent

, Le

af S

heat

h an

thoc

yani

n co

lour

atio

n –

Abse

nt,

Leaf

Pub

esce

nce

of b

lade

sur

face

– M

ediu

m, L

eaf

Auric

les

– Pr

esen

t, Le

af a

ntho

cyan

in c

olou

ratio

n of

aur

icle

s –

Abse

nt, L

eaf c

olla

r –

Pres

ent,

Leaf

An

thoc

yani

n co

lour

atio

n of

col

lar

– Ab

sent

, Lea

f Li

gule

– P

rese

nt, L

eaf S

hape

of l

igul

e –

Split

, Lea

f C

olou

r of

ligu

le –

whi

te, L

eaf L

engt

h of

bla

de –

M

ediu

m, L

eaf w

idth

of b

lade

– M

ediu

m, C

ulm

At

titud

e (fo

r flo

atin

g ric

e on

ly) –

NA,

Cul

m a

ttitu

de

– Se

mi e

rect

, Tim

e of

hea

ding

(50%

of p

lant

s w

ith

pani

cles

) – M

ediu

m, F

lag

leaf

Atti

tude

of b

lade

(e

arly

obs

erva

tion)

– E

rect

, Spi

kele

t Den

sity

of

pube

scen

ce o

f lem

ma

– M

ediu

m, M

ale

ster

ility

–

Abse

nt, L

emm

a An

thoc

yani

n co

lour

atio

n of

ke

el –

Abs

ent,

Lem

ma

Anth

ocya

nin

colo

urat

ion

of

area

bel

ow a

pex

– Ab

sent

, Lem

ma

Anth

ocya

nin

colo

urat

ion

of a

pex

– Ab

sent

, Spi

kele

t col

our

of

stig

ma

– w

hite

, Ste

m T

hick

ness

– M

ediu

m, S

tem

Le

ngth

(exc

ludi

ng p

anic

le; e

xclu

ding

floa

ting

rice)

–


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

rice)

– V

ery

shor

t, St

em a

ntho

cyan

in c

olou

ratio

n of

nod

es –

Abs

ent,

Pani

cle

Leng

th o

f mai

n ax

is –

Med

ium

, Fla

g le

af A

ttitu

de o

f bla

de (l

ate

obse

rvat

ion)

– S

emi-e

rect

, Pan

icle

Cur

vatu

re o

f m

ain

axis

– Se

mi-s

traig

ht, P

anic

le N

umbe

r per

pla

nt –

M

ediu

m, S

pike

let c

olou

r of

tip

of le

mm

a –

whi

te,

Lem

ma

and

pale

a C

olou

r –

Stra

w, P

anic

le A

wns

–

Abse

nt, P

anic

le P

rese

nce

of s

econ

dary

bra

nchi

ng –

Pr

esen

t, Pa

nicl

e Se

cond

ary

bran

chin

g –

Stro

ng,

Pani

cle

Attit

ude

of b

ranc

hes

– Er

ect t

o se

mi-e

rect

, Pa

nicl

e Ex

ertio

n –

Partl

y ex

erte

d, T

ime

mat

urity

(d

ays)

– M

ediu

m, L

eaf S

enes

cenc

e –

Med

ium

, St

erile

lem

ma

colo

ur –

Stra

w, G

rain

wei

ght –

Low

, G

rain

Len

gth

– M

ediu

m, G

rain

wid

th –

Ver

y,

Dec

ortic

ated

gra

in L

engt

h –

Long

, Dec

ortic

ated

gr

ain

wid

th –

Nar

row,

Dec

ortic

ated

gra

in S

hape

(in

late

ral v

iew

) – L

ong

slen

der,

Dec

ortic

ated

gra

in

colo

ur –

whi

te, E

ndos

perm

Pre

senc

e of

am

ylos

e –

Pres

ent,

Endo

sper

m C

onte

nt o

f am

ylos

e –

Med

ium

, G

elat

iniz

atio

n te

mpe

ratu

re th

roug

h al

kali

spre

adin

g va

lue

– M

ediu

m, D

ecor

ticat

ed g

rain

Aro

ma

– Pr

esen

t.

Mal

e (K

PGO

S –

51

6)

Col

eopt

iles

Col

our

– G

reen

, Bas

al le

af S

heat

h co

lour

– G

reen

, Lea

f Int

ensi

ty o

f gre

en c

olou

r –

Med

ium

, Lea

f Ant

hocy

anin

col

oura

tion

– Ab

sent

, Le

af S

heat

h an

thoc

yani

n co

lour

atio

n –

Abse

nt,

Leaf

Pub

esce

nce

of b

lade

sur

face

– M

ediu

m, L

eaf

Auric

les

– Pr

esen

t, Le

af a

ntho

cyan

in c

olou

ratio

n of

aur

icle

s –

Abse

nt, L

eaf c

olla

r –

Pres

ent,

Leaf

An

thoc

yani

n co

lour

atio

n of

col

lar

– Ab

sent

, Lea

f Li

gule

– P

rese

nt, L

eaf S

hape

of l

igul

e –

Split

, Lea

f

Very

sho

rt, S

tem

Ant

hocy

anin

col

oura

tion

of n

odes

–

Abs

ent,

Pani

cle

Leng

th o

f mai

n ax

is –

Med

ium

, Fl

ag le

af A

ttitu

de o

f bla

de (l

ate

obse

rvat

ion)

–

Sem

i-ere

ct, P

anic

le C

urva

ture

of m

ain

axis

–

Stra

ight

, Pan

icle

Num

ber

per

plan

t – M

ediu

m,

Spik

elet

col

our

of ti

p of

lem

ma

– ye

llow

ish,

Lem

ma

and

pale

a C

olou

r –

Stra

w, P

anic

le A

wns

– A

bsen

t, Pa

nicl

e Pr

esen

ce o

f sec

onda

ry b

ranc

hing

–

Pres

ent,

Pani

cle

Seco

ndar

y br

anch

ing

– St

rong

, Pa

nicl

e At

titud

e of

bra

nche

s –

Erec

t to

sem

i-ere

ct,

Pani

cle

Exer

tion

– M

ostly

exe

rted,

Tim

e m

atur

ity

(day

s) –

Med

ium

, Lea

f Sen

esce

nce

– M

ediu

m,

Ster

ile le

mm

a co

lour

– S

traw,

Gra

in w

eigh

t – L

ow,

Gra

in L

engt

h –

Very

Sho

rt, G

rain

wid

th –

Nar

row,

D

ecor

ticat

ed g

rain

Len

gth

– M

ediu

m, D

ecor

ticat

ed

grai

n w

idth

– N

arro

w, D

ecor

ticat

ed g

rain

Sha

pe (i

n la

tera

l vie

w) –

Med

ium

sle

nder

, Dec

ortic

ated

gra

in

colo

ur –

whi

te, E

ndos

perm

Pre

senc

e of

am

ylos

e –

Pres

ent,

Endo

sper

m C

onte

nt o

f am

ylos

e –

Med

ium

, G

elat

iniz

atio

n te

mpe

ratu

re th

roug

h al

kali

spre

adin

g va

lue

– M

ediu

m, D

ecor

ticat

ed g

rain

Aro

ma

– Ab

sent

,

Annexures | 217

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

Col

our

of li

gule

– w

hite

, Lea

f Len

gth

of b

lade

–

Med

ium

, Lea

f wid

th o

f bla

de –

Med

ium

, Cul

m

attit

ude

– Er

ect,

Tim

e of

hea

ding

(50%

of p

lant

s w

ith p

anic

les)

– M

ediu

m, F

lag

leaf

Atti

tude

of b

lade

(e

arly

obs

erva

tion)

– E

rect

, Spi

kele

t Den

sity

of

pube

scen

ce o

f lem

ma

– w

eak,

Mal

e st

erili

ty –

Ab

sent

, Lem

ma

Anth

ocya

nin

colo

urat

ion

of

keel

– Ab

sent

, Lem

ma

Anth

ocya

nin

colo

urat

ion

of

area

bel

ow a

pex

– Ab

sent

, Lem

ma

Anth

ocya

nin

colo

urat

ion

of a

pex

– Ab

sent

, Spi

kele

t col

our

of

stig

ma

– w

hite

, Ste

m T

hick

ness

– M

ediu

m, S

tem

Le

ngth

(exc

ludi

ng p

anic

le; e

xclu

ding

floa

ting

rice)

–

Very

sho

rt, S

tem

Ant

hocy

anin

col

oura

tion

of n

odes

–

Abse

nt, P

anic

le L

engt

h of

mai

n ax

is –

Med

ium

, Fl

ag le

af A

ttitu

de o

f bla

de (l

ate

obse

rvat

ion)

–

Sem

i-ere

ct, P

anic

le C

urva

ture

of m

ain

axis

– S

emi-

stra

ight

, Pan

icle

Num

ber

per

plan

t –

Med

ium

, Spi

kele

t col

our

of ti

p of

lem

ma

– w

hite

, Le

mm

a an

d pa

lea

Col

our

– St

raw,

Pan

icle

Aw

ns –

Ab

sent

, Pan

icle

Pre

senc

e of

sec

onda

ry b

ranc

hing

–

Pres

ent,

Pani

cle

Seco

ndar

y br

anch

ing

– St

rong

, Pa

nicl

e At

titud

e of

bra

nche

s –

Erec

t to

sem

i-ere

ct,

Pani

cle

Exer

tion

– w

ell e

xerte

d, T

ime

mat

urity

(d

ays)

– M

ediu

m, L

eaf S

enes

cenc

e –

Med

ium

, St

erile

lem

ma

colo

ur –

Stra

w, G

rain

wei

ght –

Low

, G

rain

Len

gth

– Sh

ort,

Gra

in w

idth

– N

arro

w,

Dec

ortic

ated

gra

in L

engt

h –

Med

ium

, Dec

ortic

ated

gr

ain

wid

th –

Nar

row,

Dec

ortic

ated

gra

in S

hape

(in

late

ral v

iew

) – M

ediu

m s

lend

er, D

ecor

ticat

ed g

rain

co

lour

– w

hite

, End

ospe

rm P

rese

nce

of a

myl

ose

– Pr

esen

t, En

dosp

erm

Con

tent

of a

myl

ose

– M

ediu

m,

Gel

atin

izat

ion

tem

pera

ture

thro

ugh

alka

li sp

read

ing

valu

e –

Med

ium

, Dec

ortic

ated

gra

in A

rom

a –

Abse

nt.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

77.

Rice

(O

ryza

sat

iva

L.)

KPH

- 2

72fe

mal

e (K

CM

S –

10

90

a)

Col

eopt

iles

Col

our

– G

reen

, Bas

al le

af S

heat

h co

lour

– G

reen

, Lea

f Int

ensi

ty o

f gre

en c

olou

r –

Med

ium

, Lea

f Ant

hocy

anin

col

oura

tion

– Ab

sent

, Le

af S

heat

h an

thoc

yani

n co

lour

atio

n –

Abse

nt,

Leaf

Pub

esce

nce

of b

lade

sur

face

– M

ediu

m, L

eaf

Auric

les

– Pr

esen

t, Le

af a

ntho

cyan

in c

olou

ratio

n of

aur

icle

s –

Abse

nt, L

eaf c

olla

r –

Pres

ent,

Leaf

An

thoc

yani

n co

lour

atio

n of

col

lar

– Ab

sent

, Lea

f Li

gule

– P

rese

nt, L

eaf S

hape

of l

igul

e –

Split

, Lea

f C

olou

r of

ligu

le –

whi

te, L

eaf L

engt

h of

bla

de –

M

ediu

m, L

eaf w

idth

of b

lade

– M

ediu

m, C

ulm

at

titud

e –

Erec

t, Ti

me

of h

eadi

ng (5

0% o

f pla

nts

with

pan

icle

s) –

Med

ium

, Fla

g le

af A

ttitu

de o

f bla

de

(ear

ly o

bser

vatio

n) –

Ere

ct, S

pike

let D

ensi

ty o

f pu

besc

ence

of l

emm

a –

wea

k, M

ale

ster

ility

–

Pres

ent,

Lem

ma

Anth

ocya

nin

colo

urat

ion

of k

eel

– Ab

sent

, Lem

ma

Anth

ocya

nin

colo

urat

ion

of

area

bel

ow a

pex

– Ab

sent

, Lem

ma

Anth

ocya

nin

colo

urat

ion

of a

pex

– Ab

sent

, Spi

kele

t col

our

of

stig

ma

– w

hite

, Ste

m T

hick

ness

– M

ediu

m, S

tem

Le

ngth

(exc

ludi

ng p

anic

le; e

xclu

ding

floa

ting

rice)

–

Very

sho

rt, S

tem

Ant

hocy

anin

col

oura

tion

of n

odes

–

Abse

nt, P

anic

le L

engt

h of

mai

n ax

is –

Med

ium

, Fla

g le

af A

ttitu

de o

f bla

de (l

ate

obse

rvat

ion)

– S

emi-

erec

t, Pa

nicl

e C

urva

ture

of m

ain

axis

– S

traig

ht,

Pani

cle

Num

ber

per

plan

t – M

ediu

m, S

pike

let

colo

ur o

f tip

of l

emm

a –

whi

te, L

emm

a an

d pa

lea

Col

our

– St

raw,

Pan

icle

Aw

ns –

Abs

ent,

Pani

cle

Pres

ence

of s

econ

dary

bra

nchi

ng –

Pre

sent

, Pan

icle

Se

cond

ary

bran

chin

g –

Stro

ng, P

anic

le A

ttitu

de o

f br

anch

es –

Ere

ct to

sem

i-ere

ct, P

anic

le E

xerti

on –

Pa

rtly

exer

ted,

Tim

e m

atur

ity (d

ays)

–

Col

eopt

iles

Col

our

– G

reen

, Bas

al le

af S

heat

h co

lour

– G

reen

, Lea

f Int

ensi

ty o

f gre

en c

olou

r –

Med

ium

, Lea

f Ant

hocy

anin

col

oura

tion

– Ab

sent

, Le

af S

heat

h an

thoc

yani

n co

lour

atio

n –

Abse

nt,

Leaf

Pub

esce

nce

of b

lade

sur

face

– M

ediu

m, L

eaf

Auric

les

– Pr

esen

t, Le

af a

ntho

cyan

in c

olou

ratio

n of

aur

icle

s –

Abse

nt, L

eaf c

olla

r –

Pres

ent,

Leaf

An

thoc

yani

n co

lour

atio

n of

col

lar

– Ab

sent

, Lea

f Li

gule

– P

rese

nt, L

eaf S

hape

of l

igul

e –

Split

, Lea

f C

olou

r of

ligu

le –

whi

te, L

eaf L

engt

h of

bla

de –

Lo

ng, L

eaf w

idth

of b

lade

– M

ediu

m, C

ulm

at

titud

e –

Sem

i-ere

ct, T

ime

of h

eadi

ng (5

0% o

f pl

ants

with

pan

icle

s) –

Med

ium

, Fla

g le

af A

ttitu

de

of b

lade

(ear

ly o

bser

vatio

n) –

Ere

ct, S

pike

let

Den

sity

of p

ubes

cenc

e of

lem

ma

– M

ediu

m, M

ale

ster

ility

– A

bsen

t, Le

mm

a An

thoc

yani

n co

lour

atio

n of

kee

l – A

bsen

t, Le

mm

a An

thoc

yani

n co

lour

atio

n of

are

a be

low

ape

x –

Abse

nt, L

emm

a An

thoc

yani

n co

lour

atio

n of

ape

x –

Abse

nt, S

pike

let c

olou

r of

st

igm

a –

whi

te, S

tem

Thi

ckne

ss –

Med

ium

, Ste

m

Leng

th (e

xclu

ding

pan

icle

; exc

ludi

ng fl

oatin

g ric

e) –

Ve

ry s

hort,

Ste

m A

ntho

cyan

in c

olou

ratio

n of

nod

es –

Ab

sent

, Pan

icle

Len

gth

of m

ain

axis

– L

ong,

Fla

g le

af A

ttitu

de o

f bla

de (l

ate

obse

rvat

ion)

– S

emi-

erec

t, Pa

nicl

e C

urva

ture

of m

ain

axis

– S

traig

ht,

Pani

cle

Num

ber

per

plan

t – M

ediu

m, S

pike

let

colo

ur o

f tip

of l

emm

a –

Yello

wis

h, L

emm

a an

d pa

lea

Col

our

– St

raw,

Pan

icle

Aw

ns –

Abs

ent,

Pani

cle

Pres

ence

of s

econ

dary

bra

nchi

ng –

Pre

sent

, Pa

nicl

e Se

cond

ary

bran

chin

g –

Stro

ng, P

anic

le

Attit

ude

of b

ranc

hes

– Er

ect t

o se

mi-e

rect

, Pan

icle

Ex

ertio

n –

Mos

tly e

xerte

d, T

ime

mat

urity

(day

s) –

M

ediu

m, L

eaf S

enes

cenc

e –

Med

ium

, Ste

rile

lem

ma

Annexures | 219

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

Med

ium

, Lea

f Sen

esce

nce

– M

ediu

m, S

teril

e le

mm

a co

lour

– S

traw,

Gra

in w

eigh

t – M

ediu

m, G

rain

Le

ngth

– S

hort,

Gra

in w

idth

– N

arro

w, D

ecor

ticat

ed

grai

n Le

ngth

– M

ediu

m, D

ecor

ticat

ed g

rain

w

idth

– M

ediu

m, D

ecor

ticat

ed g

rain

Sha

pe (i

n la

tera

l vie

w) –

Med

ium

sle

nder

, Dec

ortic

ated

gra

in

colo

ur –

whi

te, E

ndos

perm

Pre

senc

e of

am

ylos

e –

Pres

ent,

Endo

sper

m C

onte

nt o

f am

ylos

e –

Med

ium

, G

elat

iniz

atio

n te

mpe

ratu

re th

roug

h al

kali

spre

adin

g va

lue

– M

ediu

m, D

ecor

ticat

ed g

rain

Aro

ma

– Ab

sent

.

Mal

e (K

PGO

S –

72

2)

Col

eopt

iles

Col

our

– G

reen

, Bas

al le

af S

heat

h co

lour

– G

reen

, Lea

f Int

ensi

ty o

f gre

en c

olou

r –

Med

ium

, Lea

f Ant

hocy

anin

col

oura

tion

– Ab

sent

, Le

af S

heat

h an

thoc

yani

n co

lour

atio

n –

Abse

nt, L

eaf

Pube

scen

ce o

f bla

de s

urfa

ce –

wea

k, L

eaf A

uric

les

– Pr

esen

t, Le

af a

ntho

cyan

in c

olou

ratio

n of

aur

icle

s –

Abse

nt, L

eaf c

olla

r –

Pres

ent,

Leaf

Ant

hocy

anin

co

lour

atio

n of

col

lar

– Ab

sent

, Lea

f Lig

ule

– Pr

esen

t, Le

af S

hape

of l

igul

e –

Split

, Lea

f Col

our

of li

gule

–

whi

te, L

eaf L

engt

h of

bla

de –

Lon

g, L

eaf w

idth

of

blad

e –

Med

ium

, Cul

m a

ttitu

de –

Sem

i-ere

ct, T

ime

of h

eadi

ng (5

0% o

f pla

nts

with

pan

icle

s) –

M

ediu

m, F

lag

leaf

Atti

tude

of b

lade

(ear

ly

obse

rvat

ion)

– E

rect

, Spi

kele

t Den

sity

of p

ubes

cenc

e of

lem

ma

– M

ediu

m, M

ale

ster

ility

– A

bsen

t, Le

mm

a An

thoc

yani

n co

lour

atio

n of

kee

l – A

bsen

t, Le

mm

a An

thoc

yani

n co

lour

atio

n of

are

a be

low

ape

x –

Abse

nt, L

emm

a An

thoc

yani

n co

lour

atio

n of

ape

x –

Abse

nt, S

pike

let c

olou

r of

stig

ma

– w

hite

,

colo

ur –

Stra

w, G

rain

wei

ght –

Med

ium

, Gra

in

Leng

th –

Sho

rt, G

rain

wid

th –

Nar

row,

Dec

ortic

ated

gr

ain

Leng

th –

Med

ium

, Dec

ortic

ated

gra

in

wid

th –

Med

ium

, Dec

ortic

ated

gra

in S

hape

(in

late

ral v

iew

) – M

ediu

m s

lend

er, D

ecor

ticat

ed g

rain

co

lour

– w

hite

, End

ospe

rm P

rese

nce

of a

myl

ose

– Pr

esen

t, En

dosp

erm

Con

tent

of a

myl

ose

– M

ediu

m,

Gel

atin

izat

ion

tem

pera

ture

thro

ugh

alka

li sp

read

ing

valu

e –

Med

ium

, Dec

ortic

ated

gra

in A

rom

a –

Abse

nt.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

Stem

Thi

ckne

ss –

Thi

ck, S

tem

Len

gth

(exc

ludi

ng

pani

cle;

exc

ludi

ng fl

oatin

g ric

e) –

Ver

y sh

ort,

Stem

Ant

hocy

anin

col

oura

tion

of n

odes

– A

bsen

t, Pa

nicl

e Le

ngth

of m

ain

axis

– M

ediu

m, F

lag

leaf

At

titud

e of

bla

de (l

ate

obse

rvat

ion)

– S

emi-e

rect

, Pa

nicl

e C

urva

ture

of m

ain

axis

– S

emi-s

traig

ht,

Pani

cle

Num

ber

per

plan

t – M

ediu

m, S

pike

let

colo

ur o

f tip

of l

emm

a –

whi

te, L

emm

a an

d pa

lea

Col

our

– G

old,

Pan

icle

Aw

ns –

Abs

ent,

Pres

ence

of

seco

ndar

y br

anch

ing

– Pr

esen

t, Pa

nicl

e Se

cond

ary

bran

chin

g –

Stro

ng, P

anic

le A

ttitu

de o

f bra

nche

s –

Erec

t to

sem

i-ere

ct, P

anic

le E

xerti

on –

wel

l exe

rted,

Ti

me

mat

urity

(day

s) –

Med

ium

, Lea

f Sen

esce

nce

– M

ediu

m, S

teril

e le

mm

a co

lour

– S

traw,

Gra

in

wei

ght –

Low

, Gra

in L

engt

h –

Shor

t, G

rain

wid

th –

N

arro

w, D

ecor

ticat

ed g

rain

Len

gth

– M

ediu

m,

Dec

ortic

ated

gra

in w

idth

– M

ediu

m, D

ecor

ticat

ed

grai

n Sh

ape

(in la

tera

l vie

w) –

Med

ium

sle

nder

, D

ecor

ticat

ed g

rain

col

our

– w

hite

, End

ospe

rm

Pres

ence

of a

myl

ose

– Pr

esen

t, En

dosp

erm

Con

tent

of

am

ylos

e –

Med

ium

, Gel

atin

izat

ion

tem

pera

ture

th

roug

h al

kali

spre

adin

g va

lue

– M

ediu

m,

Dec

ortic

ated

gra

in A

rom

a –

Abse

nt.

78.

Rice

(O

ryza

sat

iva

L.)

KPH

- 3

71fe

mal

e (K

-12

a o

r KC

MS

– 1

09

0a

)C

oleo

ptile

s C

olou

r –

Gre

en, B

asal

leaf

She

ath

colo

ur –

Gre

en, L

eaf I

nten

sity

of g

reen

col

our

– M

ediu

m, L

eaf A

ntho

cyan

in c

olou

ratio

n –

Abse

nt,

Leaf

She

ath

anth

ocya

nin

colo

urat

ion

– Ab

sent

, Le

af P

ubes

cenc

e of

bla

de s

urfa

ce –

Med

ium

, Lea

f Au

ricle

s –

Pres

ent,

Leaf

ant

hocy

anin

col

oura

tion

of a

uric

les

– Ab

sent

, Lea

f col

lar

– Pr

esen

t, Le

af

Anth

ocya

nin

colo

urat

ion

of c

olla

r –

Abse

nt, L

eaf

Ligu

le –

Pre

sent

, Lea

f Sha

pe o

f lig

ule

– Sp

lit, L

eaf

Col

eopt

iles

Col

our

– G

reen

, Bas

al le

af S

heat

h co

lour

– G

reen

, Lea

f Int

ensi

ty o

f gre

en c

olou

r –

Med

ium

, Lea

f Ant

hocy

anin

col

oura

tion

– Ab

sent

, Le

af S

heat

h an

thoc

yani

n co

lour

atio

n –

Abse

nt,

Leaf

Pub

esce

nce

of b

lade

sur

face

– M

ediu

m, L

eaf

Auric

les

– Pr

esen

t, Le

af a

ntho

cyan

in c

olou

ratio

n of

aur

icle

s –

Abse

nt, L

eaf c

olla

r –

Pres

ent,

Leaf

An

thoc

yani

n co

lour

atio

n of

col

lar

– Ab

sent

, Lea

f Li

gule

– P

rese

nt, L

eaf S

hape

of l

igul

e –

Split

, Lea

f C

olou

r of

ligu

le –

whi

te, L

eaf L

engt

h of

bla

de

Annexures | 221

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

Col

our

of li

gule

– w

hite

, Lea

f Len

gth

of b

lade

–

Med

ium

, Lea

f wid

th o

f bla

de –

Med

ium

, Cul

m

attit

ude

– Er

ect,

Tim

e of

hea

ding

(50%

of p

lant

s w

ith p

anic

les)

– M

ediu

m, F

lag

leaf

Atti

tude

of b

lade

(e

arly

obs

erva

tion)

– E

rect

, Spi

kele

t Den

sity

of

pube

scen

ce o

f lem

ma

– w

eak,

Mal

e st

erili

ty –

Pr

esen

t, Le

mm

a An

thoc

yani

n co

lour

atio

n of

kee

l –

Abse

nt, L

emm

a An

thoc

yani

n co

lour

atio

n of

ar

ea b

elow

ape

x –

Abse

nt, L

emm

a An

thoc

yani

n co

lour

atio

n of

ape

x –

Abse

nt, S

pike

let c

olou

r of

st

igm

a –

whi

te, S

tem

Thi

ckne

ss –

Med

ium

, Ste

m

Leng

th (e

xclu

ding

pan

icle

; exc

ludi

ng fl

oatin

g ric

e) –

Ve

ry s

hort,

Ste

m A

ntho

cyan

in c

olou

ratio

n of

nod

es –

Ab

sent

, Pan

icle

Len

gth

of m

ain

axis

– M

ediu

m, F

lag

leaf

Atti

tude

of b

lade

(lat

e ob

serv

atio

n) –

Sem

i-er

ect,

Pani

cle

Cur

vatu

re o

f mai

n ax

is –

Stra

ight

, Pa

nicl

e N

umbe

r pe

r pl

ant –

Med

ium

, Spi

kele

t co

lour

of t

ip o

f lem

ma

– w

hite

, Lem

ma

and

pale

a C

olou

r –

Stra

w, P

anic

le A

wns

– A

bsen

t, Pa

nicl

e Pr

esen

ce o

f sec

onda

ry b

ranc

hing

– P

rese

nt, P

anic

le

Seco

ndar

y br

anch

ing

– St

rong

, Pan

icle

Atti

tude

of

bran

ches

– E

rect

to s

emi-e

rect

, Pan

icle

Exe

rtion

–

Partl

y ex

erte

d, T

ime

mat

urity

(day

s) –

Med

ium

, Lea

f Se

nesc

ence

– M

ediu

m, S

teril

e le

mm

a co

lour

–

Stra

w, G

rain

wei

ght –

Med

ium

, Gra

in L

engt

h –

Shor

t, G

rain

wid

th –

Nar

row,

Dec

ortic

ated

gra

in

Leng

th –

Med

ium

, Dec

ortic

ated

gra

in w

idth

–

Med

ium

, Dec

ortic

ated

gra

in S

hape

(in

late

ral

view

) – M

ediu

m s

lend

er, D

ecor

ticat

ed g

rain

co

lour

– w

hite

, End

ospe

rm P

rese

nce

of a

myl

ose

– Pr

esen

t, En

dosp

erm

Con

tent

of a

myl

ose

– M

ediu

m,

Gel

atin

izat

ion

tem

pera

ture

thro

ugh

alka

li sp

read

ing

valu

e –

Med

ium

, Dec

ortic

ated

gra

in A

rom

a –

Abse

nt.

– Lo

ng, L

eaf w

idth

of b

lade

– M

ediu

m, C

ulm

at

titud

e –

Erec

t, Ti

me

of h

eadi

ng (5

0% o

f pla

nts

with

pan

icle

s) –

Med

ium

, Fla

g le

af A

ttitu

de o

f bla

de

(ear

ly o

bser

vatio

n) –

Ere

ct, S

pike

let D

ensi

ty o

f pu

besc

ence

of l

emm

a –

Med

ium

, Mal

e st

erili

ty –

Ab

sent

, Lem

ma

Anth

ocya

nin

colo

urat

ion

of k

eel –

Ab

sent

, Lem

ma

Anth

ocya

nin

colo

urat

ion

of

area

bel

ow a

pex

– Ab

sent

, Lem

ma

Anth

ocya

nin

colo

urat

ion

of a

pex

– Ab

sent

, Spi

kele

t col

our

of

stig

ma

– w

hite

, Ste

m T

hick

ness

– M

ediu

m, S

tem

Le

ngth

(exc

ludi

ng p

anic

le; e

xclu

ding

floa

ting

rice)

–

Very

sho

rt, S

tem

Ant

hocy

anin

col

oura

tion

of n

odes

–

Abs

ent,

Pani

cle

Leng

th o

f mai

n ax

is –

Lon

g, F

lag

leaf

Atti

tude

of b

lade

(lat

e ob

serv

atio

n) –

Sem

i-er

ect,

Pani

cle

Cur

vatu

re o

f mai

n ax

is –

Stra

ight

, Pa

nicl

e N

umbe

r pe

r pl

ant –

Med

ium

, Spi

kele

t co

lour

of t

ip o

f lem

ma

– Ye

llow

ish,

Lem

ma

and

pale

a C

olou

r –

Stra

w, P

anic

le A

wns

– A

bsen

t, Pa

nicl

e Pr

esen

ce o

f sec

onda

ry b

ranc

hing

– P

rese

nt,

Pani

cle

Seco

ndar

y br

anch

ing

– St

rong

, Pan

icle

At

titud

e of

bra

nche

s –

Erec

t to

sem

i-ere

ct, P

anic

le

Exer

tion

– M

ostly

exe

rted,

Tim

e m

atur

ity (d

ays)

–

Med

ium

, Lea

f Sen

esce

nce

– M

ediu

m, S

teril

e le

mm

a co

lour

– S

traw,

Gra

in w

eigh

t – M

ediu

m,

Gra

in L

engt

h –

Med

ium

, Gra

in w

idth

– N

arro

w,

Dec

ortic

ated

gra

in L

engt

h –

Long

, Dec

ortic

ated

gr

ain

wid

th –

Med

ium

, Dec

ortic

ated

gra

in S

hape

(in

late

ral v

iew

) – M

ediu

m s

lend

er, D

ecor

ticat

ed

grai

n co

lour

– w

hite

, End

ospe

rm P

rese

nce

of

amyl

ose

– Pr

esen

t, En

dosp

erm

Con

tent

of a

myl

ose

– M

ediu

m, G

elat

iniz

atio

n te

mpe

ratu

re th

roug

h al

kali

spre

adin

g va

lue

– M

ediu

m, D

ecor

ticat

ed g

rain

Ar

oma

– Ab

sent

.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

Mal

e (K

-4r

or K

PGO

S-5

03

)C

oleo

ptile

s C

olou

r –

Gre

en, B

asal

leaf

She

ath

colo

ur –

Gre

en, L

eaf I

nten

sity

of g

reen

col

our

– M

ediu

m, L

eaf A

ntho

cyan

in c

olou

ratio

n –

Abse

nt,

Leaf

She

ath

anth

ocya

nin

colo

urat

ion

– Ab

sent

, Le

af P

ubes

cenc

e of

bla

de s

urfa

ce –

Med

ium

, Lea

f Au

ricle

s –

Pres

ent,

Leaf

ant

hocy

anin

col

oura

tion

of a

uric

les

– Ab

sent

, Lea

f col

lar

– Pr

esen

t, Le

af

Anth

ocya

nin

colo

urat

ion

of c

olla

r –

Abse

nt, L

eaf

Ligu

le –

Pre

sent

, Lea

f Sha

pe o

f lig

ule

– Sp

lit, L

eaf

Col

our

of li

gule

– w

hite

, Lea

f Len

gth

of b

lade

–

Med

ium

, Lea

f wid

th o

f bla

de –

Med

ium

, Cul

m

attit

ude

– Er

ect,

Tim

e of

hea

ding

(50%

of p

lant

s w

ith p

anic

les)

– M

ediu

m, F

lag

leaf

Atti

tude

of b

lade

(e

arly

obs

erva

tion)

– E

rect

, Spi

kele

t Den

sity

of

pube

scen

ce o

f lem

ma

– M

ediu

m, M

ale

ster

ility

–

Abse

nt, L

emm

a An

thoc

yani

n co

lour

atio

n of

kee

l –

Abse

nt, L

emm

a An

thoc

yani

n co

lour

atio

n of

ar

ea b

elow

ape

x –

Abse

nt, L

emm

a An

thoc

yani

n co

lour

atio

n of

ape

x –

Abse

nt, S

pike

let c

olou

r of

st

igm

a –

whi

te, S

tem

Thi

ckne

ss –

Med

ium

, Ste

m

Leng

th (e

xclu

ding

pan

icle

; exc

ludi

ng fl

oatin

g ric

e) –

Ve

ry s

hort,

Ste

m A

ntho

cyan

in c

olou

ratio

n of

nod

es –

Ab

sent

, Pan

icle

Len

gth

of m

ain

axis

– M

ediu

m, F

lag

leaf

Atti

tude

of b

lade

(lat

e ob

serv

atio

n) –

Ere

ct,

Pani

cle

Cur

vatu

re o

f mai

n ax

is –

Sem

i-Stra

ight

, Pa

nicl

e N

umbe

r pe

r pl

ant –

Med

ium

, Spi

kele

t co

lour

of t

ip o

f lem

ma

– w

hite

, Lem

ma

and

pale

a C

olou

r –

Stra

w, P

anic

le A

wns

– A

bsen

t, Pa

nicl

e Pr

esen

ce o

f sec

onda

ry b

ranc

hing

– P

rese

nt, P

anic

le

Seco

ndar

y br

anch

ing

– St

rong

, Pan

icle

Atti

tude

of

bran

ches

– E

rect

to s

emi-e

rect

, Pan

icle

Exe

rtion

–

wel

l exe

rted,

Tim

e m

atur

ity (d

ays)

– M

ediu

m, L

eaf

Sene

scen

ce –

Med

ium

, Ste

rile

lem

ma

colo

ur –

St

raw,

Gra

in w

eigh

t – M

ediu

m, G

rain

Len

gth

– M

ediu

m, G

rain

wid

th –

Nar

row,

Annexures | 223

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

Dec

ortic

ated

gra

in L

engt

h –

Long

, Dec

ortic

ated

gr

ain

wid

th –

Med

ium

, Dec

ortic

ated

gra

in S

hape

(in

late

ral v

iew

) – L

ong

slen

der,

Dec

ortic

ated

gra

in

colo

ur –

whi

te, E

ndos

perm

Pre

senc

e of

am

ylos

e –

Pres

ent,

Endo

sper

m C

onte

nt o

f am

ylos

e –

Med

ium

, G

elat

iniz

atio

n te

mpe

ratu

re th

roug

h al

kali

spre

adin

g va

lue

– M

ediu

m, D

ecor

ticat

ed g

rain

Aro

ma

– Ab

sent

.

XVII.

79.

whe

at(T

ritic

um

astiv

um)

PBw

-373

-Ea

r co

lour

at m

atur

ity is

shi

ning

whi

te; E

ar h

ead

is

dens

e an

d ta

perin

g in

sha

pe. I

nter

med

iate

ped

uncl

e an

d st

raw

is s

hini

ng a

t mat

urity

. Pla

nt h

eigh

t-89

cm,

day

to fl

ower

ing-

89

days

, 100

0 gr

ain

wg.

- 35

.70

gm.,

stra

w s

treng

th-2

.2 g

m, g

rain

app

eara

nce

(out

of 1

0)-

6.0,

Hec

tolit

er w

g. 7

5.20

gm

, Pro

tein

co

nten

t- 11

.5%

, Lea

ves-

ere

ct, G

rain

- Bo

ld, a

mbe

r, ha

rd a

nd lu

stro

us. D

urat

ion

of c

rop-

140

day

s.

80.

whe

at(T

ritic

um

astiv

um)

PBw

-343

-Pl

ant h

eigh

t – 9

6 cm

s, E

ar c

olou

r at

mat

urity

is

whi

te s

hinn

ing,

Dur

atio

n of

mat

urity

- 14

2 da

ys fr

om

seed

to s

eed.

Rec

omm

ende

d se

ed r

ate

is 4

0kg/

acre

.Med

ium

Mat

urity

.

81.

whe

at(T

ritic

um

astiv

um)

Raj

-376

5-

Plan

t hg.

- 92

cm

. Dis

tingu

ishi

ng m

orph

olog

ical

ch

arac

ter-

Lig

ht g

reen

, non

- w

axy

leav

es, d

usty

w

hite

ear

col

our

at m

atur

ity a

nd in

term

edia

te e

ar

head

s. G

row

th h

abit-

Inte

rmed

iate

, Fol

iage

col

our

(Boo

t sta

ge)-

Lig

ht g

reen

, Lea

f wid

th (B

oot s

tage

)-

Inte

rmed

iate

, Av.

Day

s to

mat

urity

- 81

day

s.Ea

r co

lour

at m

atur

ity-

whi

te, E

ar s

hape

- Ta

perin

g,.

Awns

leng

th-

Nor

mal

, Aw

n co

lour

at m

atur

ity-

whi

te, G

lum

e Sh

ould

er-

Obl

ique

, Glu

me

Beak

- M

ediu

m, G

lum

e pu

besc

ence

- Pr

esen

t, G

rain

col

our-

Am

ber,t

extu

re-

Sem

i har

d, C

heek

s-

Roun

ded,

Cre

ase

wid

th-

Nar

row,

Sha

pe-

Ovo

id, A

v.

100

grai

n w

t. (g

ms)

- 4.

0 gm

. M

atur

ity-

117-

122

day

s.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

82.

whe

at(T

ritic

um

astiv

um)

Gw

-322

-Pl

ant h

eigh

t- 84

cm

, Mat

urity

- 11

2, G

rain

: Col

our-

Am

ber,

Text

ure-

Sem

i-har

d, C

heek

s- R

ound

ed.

Dis

tingu

ishi

ng M

orph

olog

ical

Cha

ract

eris

tics:

M

ediu

m lo

ng p

aral

lel e

ar h

ead

with

den

se

arra

ngem

ent o

f spi

kele

ts. C

olou

r of

aw

n an

d sp

ikel

ets

is d

irty

whi

te a

t mat

urity

. wax

ines

s pr

esen

t on

flag

leaf

and

she

ath.

Glu

me

shou

lder

is s

quar

e.

83.

whe

at(T

ritic

um

astiv

um)

Raj

-307

7 -

Plan

t he

ight

– 7

6-10

0 cm

s.D

istin

guis

hing

mor

phol

ogic

al c

hara

cter

s –

Long

an

d st

raig

ht e

ars,

dor

sal s

urfa

ce, w

axy

and

vent

ral

surfa

ce n

onw

axy

glum

e co

lour

whi

te g

labr

ous.

M

atur

ity g

roup

– 1

15-1

20 d

ays

(Med

ium

- ea

rly).

84.

whe

at

(Trit

ucum

as

tivum

)

Keda

rD

urat

ion

: 112

-118

Day

s, P

lant

Hab

it –

Erec

t, Pl

ant H

eigh

t – M

ediu

m, T

iller

ing

– Pr

ofus

e (A

vera

ge

effe

ctiv

e til

lers

are

8-1

0), E

ar L

engt

h –

Med

ium

to

Long

(10.

5 to

11.

5 cm

), Ea

r co

lour

– D

ark

Brow

n,

Gra

in S

ize

– M

ediu

m to

Bol

d, G

rain

Col

our

– Am

ber

colo

ured

, Lus

trous

.

85.

Pear

l Mill

et

{Pen

nise

tum

gl

aucu

m (L

.)}

MLB

H-5

04fe

mal

e

Col

eopt

ile p

igm

enta

tion

: G

reen

, Bas

e pi

gmen

tatio

n –

Non

Pig

men

ted,

Pla

nt h

eigh

t (cm

) :

85-9

5, E

ffect

ive

tille

rs :

2-3

leaf

cha

ract

ers

:C

olou

r –

Gre

en, P

ubes

cenc

e –

Gla

brou

s, S

ize

– N

orm

al, D

ays

to 5

0% fl

ower

: 48

-50,

Day

s to

m

atur

ity :

78-8

0, E

xser

tion

of e

arhe

ad –

Com

plet

e.

Earh

ead

char

acte

rs :

Shap

e –

Can

dle,

Com

pact

ness

– C

ompa

ct, H

ead

leng

th (c

m) :

15-

17, A

nthe

r co

lour

– Y

ello

w (s

teril

e),

Bris

tles

– Ab

sent

.

Col

eopt

ile p

igm

enta

tion

– G

reen

, Bas

e pi

gmen

tatio

n –

Non

Pig

men

ted,

Pla

nt h

eigh

t (cm

) :

170-

190,

Effe

ctiv

e til

lers

: 2-

3.

leaf

cha

ract

ers

: C

olou

r –

Gre

en, P

ubes

cenc

e –

Gla

brou

s, S

ize

– N

orm

al, D

ays

to 5

0%, f

low

er :

46-5

0, D

ays

to

mat

urity

: 78

-82,

Exs

ertio

n of

ear

head

– C

ompl

ete.

Earh

ead

char

acte

rs :

-Sh

ape

– C

andl

e, C

ompa

ctne

ss –

Com

pact

, Hea

d le

ngth

(cm

) : 2

2-24

, Ant

her

colo

ur –

Lig

ht Y

ello

w,

Bris

tles

– Ab

sent

.

Gra

in c

hara

cter

s:Si

ze –

Bol

d, C

olou

r –

Gra

y, S

hape

– G

lobu

lar.

Annexures | 225

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

Gra

in c

hara

cter

s:-

Size

– M

ediu

m, C

olou

r –

Gra

y ye

llow,

Sha

pe –

G

lobu

lar.

Mal

eC

oleo

ptile

pig

men

tatio

n –

Gre

en, B

ase

pigm

enta

tion

– N

on P

igm

ente

d, P

lant

hei

ght (

cm) :

11

0-12

0, E

ffect

ive

tille

rs :

3-4

leaf

cha

ract

ers

:C

olou

r –

Gre

en, P

ubes

cenc

e –

Gla

brou

s, S

ize

– N

orm

al, D

ays

to 5

0% fl

ower

: 50

-52,

Day

s to

m

atur

ity :

80-8

2, E

xser

tion

of e

arhe

ad –

Com

plet

e.Ea

rhea

d ch

arac

ters

:-

Shap

e –

Can

dle,

Com

pact

ness

– S

emi-C

ompa

ct,

Hea

d le

ngth

(cm

) : 1

8-20

, Ant

her

colo

ur –

Lig

ht

Yello

w, B

ristle

s –

Abse

nt.

Gra

in c

hara

cter

s:Si

ze –

Bol

d, C

olou

r –

Gra

y, S

hape

– G

lobu

lar.

86.

Pear

l Mill

et

{Pen

nise

tum

gl

aucu

m (L

.)}

Prat

ap

(NBH

-77)

fem

ale

Plan

t Hei

ght :

75-

80, D

istin

guis

hing

mor

phol

ogic

al

char

acte

rs :

wel

l exe

rted

sem

icom

pact

pan

icle

s,

Anth

ocya

nin

colo

ratio

n of

firs

t lea

f she

ath

: Pre

sent

, Pl

ant g

roth

hab

it : E

rect

, Tim

e of

spi

ke e

mer

genc

e (5

0% p

lant

with

atle

ast o

ne s

pike

em

erge

d fu

lly) :

44

day

s, L

eaf s

heat

h pu

besc

ence

: Ab

sent

, Lea

f she

ath

leng

th :

12 c

m, L

eaf b

lade

le

ngth

: 52

cm

, Lea

f bla

de w

idth

(at w

ides

t poi

nt) :

4

cm, S

pike

ant

her

colo

ur :

Brow

n, P

lant

Nod

e pu

besc

ence

: Ab

sent

, Pla

nt N

umbe

r of

nod

es :

5,

Plan

t nod

e pi

gmen

tatio

n : B

row

n, P

lant

inte

r no

de

pigm

enta

tion

(bet

wee

n 3r

d an

d 4t

h no

de fr

om

Anth

ocya

nin

colo

ratio

n of

firs

t lea

f she

ath

– Ab

sent

, Pl

ant g

row

th h

abit

– Er

ect,

Tim

e of

spi

ke e

mer

genc

e (5

0% p

lant

with

atle

ast o

ne s

pike

em

erge

d fu

lly) –

Ea

rly, L

eaf s

heat

h pu

besc

ence

– A

bsen

t, Le

af s

heat

h le

ngth

– M

ediu

m, L

eaf b

lade

leng

th –

Med

ium

, Le

af b

lade

wid

th (a

t wid

est p

oint

) – M

ediu

m, S

pike

an

ther

col

our

– Ye

llow,

Nod

e pu

besc

ence

– A

bsen

t, N

umbe

r of

nod

es –

Low

, Nod

e pi

gmen

tatio

n –

Red,

In

ter

node

pig

men

tatio

n (b

etw

een

3rd

and

4th

node

fro

m to

p) –

Gre

en, S

pike

: ex

serti

on –

Com

plet

e,

Spik

e le

ngth

– M

ediu

m, S

pike

ant

hocy

anin

pi

gmen

tatio

n of

glu

me

– Ab

sent

, Spi

ke b

ristle

–

Abse

nt, S

pike

girt

h at

max

imum

poi

nt (e

xclu

ding


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

top)

: G

reen

, Spi

ke e

xser

tion

: Com

plet

e, S

pike

le

ngth

21

cm, S

pike

ant

hocy

anin

pig

men

tatio

n of

gl

ume

: Abs

ent,

Spik

e br

istle

: Ab

sent

, Spi

ke g

irth

at

max

imum

poi

nt (e

xclu

ding

bris

tles)

: 1.

4 cm

, Spi

ke

shap

e : C

ylin

dric

al, P

lant

Num

ber

of p

rodu

ctiv

e til

lers

: 6,

Pla

nt h

eigh

t (ex

clud

ing

spik

e) :

80 c

m, S

pike

tip

ster

ility

: Pr

esen

t, Sp

ike

dens

ity :

Sem

i com

pact

, See

d co

lour

: G

ray,

See

d sh

ape

: G

lobu

lar,

Seed

wei

ght o

f 100

0 : 9

.0 g

m, D

ays

to

50%

flow

erin

g : 4

3-46

day

s, M

atur

ity (r

ange

in

num

ber

of d

ays-

see

d to

see

d) :

73-7

6 da

ys.

Mal

ePl

ant H

eigh

t : 9

5-10

0, D

istin

guis

hing

m

orph

olog

ical

cha

ract

ers

: wel

l exe

rted

com

pact

pa

nicl

es, A

ntho

cyan

in c

olor

atio

n of

firs

t lea

f she

ath

: A

bsen

t, Pl

ant g

roth

hab

it : E

rect

, Tim

e of

spi

ke

emer

genc

e (5

0% p

lant

with

atle

ast o

ne s

pike

em

erge

d fu

lly) :

52

days

, Lea

f she

ath

pube

scen

ce :

Abse

nt, L

eaf s

heat

h le

ngth

: 12

cm

, Lea

f bla

de

leng

th :

54 c

m, L

eaf b

lade

wid

th (a

t wid

est p

oint

) :

5 cm

, Spi

ke a

nthe

r co

lour

: Ye

llow,

Pla

nt N

ode

pube

scen

ce :

Abse

nt, P

lant

Num

ber

of n

odes

: 7,

Pla

nt n

ode

pigm

enta

tion

: Gre

en, P

lant

inte

r no

de p

igm

enta

tion

(bet

wee

n 3r

d an

d 4t

h no

de

from

top)

: G

reen

, Spi

ke e

xser

tion

: Par

tial,

Spik

e le

ngth

18

cm, S

pike

ant

hocy

anin

pig

men

tatio

n of

gl

ume

: Abs

ent,

Spik

e br

istle

: Ab

sent

, Spi

ke g

irth

at

max

imum

poi

nt (e

xclu

ding

bris

tles)

: 2.

0 cm

, Spi

ke

shap

e : C

ylin

dric

al, P

lant

Num

ber

of p

rodu

ctiv

e til

lers

: 4,

Pla

nt h

eigh

t (ex

clud

ing

spik

e) :

100

cm, S

pike

tip

ster

ility

: Pr

esen

t, Sp

ike

dens

ity :

Very

com

pact

, See

d co

lour

: G

ray,

See

d sh

ape

: G

lobu

lar,

Seed

wei

ght o

f 100

0 : 7

.4 g

m, D

ays

to

50%

flow

erin

g : 5

1-54

day

s, M

atur

ity (r

ange

in

num

ber

of d

ays-

see

d to

see

d) :

81-8

4 da

ys.

bris

tles)

– M

ediu

m, S

pike

sha

pe –

Con

ical

, Num

ber

of p

rodu

ctiv

e til

lers

– M

ediu

m, P

lant

hei

ght

(exc

ludi

ng s

pike

) – L

ong,

Spi

ke ti

p st

erili

ty –

Pre

sent

, Sp

ike

dens

ity –

Com

pact

, See

d co

lour

– G

rey,

See

d sh

ape

– G

lobu

lar,

Seed

wei

ght o

f 100

0 gr

ains

–

Med

ium

.

Annexures | 227

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

87.

Pear

l Mill

et

{Pen

nise

tum

gl

aucu

m (L

.)}

KPM

H-1

(K

aver

i Su

perb

oss)

fem

ale

Anth

ocya

nin

colo

r of

1 le

af :

Pres

ent,

Plan

t gro

wth

ha

bit :

Inte

rmed

iate

, Num

ber

of p

rodu

ctiv

e til

lers

/

Plan

t : L

ow, P

lant

hei

ght :

Ver

y sh

ort,

Plan

t num

ber

of n

odes

/pla

nt :

Low,

Pla

nt n

ode

pube

scen

ce :

Abse

nt, P

lant

nod

e pi

gmen

tatio

n : G

reen

, Pla

nt

inte

rnod

e pi

gmen

tatio

n : G

reen

, Lea

f She

ath

leng

th :

Med

ium

, Lea

f she

ath

pube

scen

ce :

Abse

nt, L

eaf

blad

e le

ngth

: Sh

ort,

Leaf

bla

de w

idth

: Br

oad,

Spi

ke ti

me

of s

pike

em

erge

nce

: Lat

e,

Spik

e le

ngth

: Sm

all,

Spik

e gi

rth :

Med

ium

, Spi

ke

exer

tion

: Com

plet

e, S

pike

den

sity

: C

ompa

ct,

Spik

e tip

ste

rility

: Ab

sent

, Spi

ke s

hape

: C

onic

al,

Spik

e an

ther

col

our

: Bro

wn,

Spi

ke a

ntho

cyan

in

pigm

enta

tion

of g

lum

e : A

bsen

t, Sp

ike

bris

tles

: Ab

sent

, Spi

ke b

ristle

col

our

: Abs

ent,

Seed

col

our

: G

rey,

See

d sh

ape

: Glo

bula

r, Se

ed w

eigh

t of 1

000

grai

ns (g

) : B

old,

Agr

onom

ic s

core

: Be

st.

Mal

e An

thoc

yani

n co

lor

of 1

leaf

: Pr

esen

t, Pl

ant g

row

th

habi

t : E

rect

, Num

ber

of p

rodu

ctiv

e til

lers

/ P

lant

: Lo

w, P

lant

hei

ght :

Med

ium

, Pla

nt n

umbe

r of

nod

es/

plan

t : L

ow, P

lant

nod

e pu

besc

ence

: Ab

sent

, Pl

ant n

ode

pigm

enta

tion

: Gre

en, P

lant

inte

rnod

e pi

gmen

tatio

n : G

reen

, Lea

f She

ath

leng

th :

Med

ium

, Lea

f she

ath

pube

scen

ce :

Abse

nt, L

eaf

blad

e le

ngth

: M

ediu

m, L

eaf b

lade

wid

th :

Broa

d,

Spik

e tim

e of

spi

ke e

mer

genc

e : V

ery

Late

, Spi

ke

leng

th :

Med

ium

, Spi

ke g

irth

: Thi

ck, S

pike

exe

rtion

: C

ompl

ete,

Spi

ke d

ensi

ty :

Com

pact

, Spi

ke ti

p st

erili

ty :

Pres

ent,

Spik

e sh

ape

: Cyl

indr

ical

, Spi

ke

anth

er c

olou

r : B

row

n, S

pike

ant

hocy

anin

Anth

ocya

nin

colo

r of

1 le

af –

Pre

sent

, Pla

nt g

row

th

habi

t – E

rect

, Tim

e to

spi

ke e

mer

genc

e –

Late

, Le

af s

heat

h pu

besc

ence

– A

bsen

t, Le

af S

heat

h le

ngth

– M

ediu

m, L

eaf b

lade

leng

th –

Lon

g, L

eaf

blad

e w

idth

– B

road

, Spi

ke a

nthe

r co

lor

– Pu

rple

, Pl

ant n

ode

pube

scen

ce –

Abs

ent,

Num

ber

of

node

s –

Low,

Nod

e pi

gmen

tatio

n –

Gre

en, I

nter

n od

e pi

gmen

tatio

n –

Gre

en, S

pike

exe

rtion

–

Com

plet

e, S

pike

leng

th –

Lon

g, S

pike

Ant

hocy

anin

pi

gmen

tatio

n of

glu

mes

– A

bsen

t, Sp

ike

bris

tle

– Ab

sent

, Spi

ke b

ristle

col

or –

Abs

ent,

Spik

e gi

rth

– Th

ick,

Spi

ke s

hape

– C

ylin

dric

al, N

umbe

r of

pr

oduc

tive

tille

rs –

Low

, Pla

nt :

heig

ht (e

xclu

ding

sp

ike)

– T

all,

Spik

e tip

ste

rility

– P

rese

nt, S

pike

de

nsity

– C

ompa

ct, S

eed

colo

r –

Gre

y, S

eed

shap

e –

Glo

bula

r, Se

ed w

eigh

t of 1

000

grai

ns –

Med

ium

.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

pigm

enta

tion

of g

lum

e : A

bsen

t, Sp

ike

bris

tles

: Ab

sent

, Spi

ke b

ristle

col

our

: Abs

ent,

Seed

col

our

: C

ream

, See

d sh

ape

: Glo

bula

r, Se

ed w

eigh

t of

1000

gra

ins

(g) :

Med

ium

, Agr

onom

ic s

core

: Be

st.

88.

Pear

l Mill

et

{Pen

nise

tum

gl

aucu

m (L

.)}

NBH

490

3fe

mal

e (n

B-1

05

a)

Plan

t hei

ght:

Shor

t (1

to 1

.5 m

eter

s), N

odal

pi

gmen

tatio

n –

Gre

en, N

odal

hai

rs –

Abs

ent,

Day

s to

mat

urity

: 60-

65 d

ays,

Ste

m c

olou

r –

Gre

en,

Stem

thic

knes

s –

Med

ium

thic

k, E

ar h

ead

shap

e –

Con

ical

, Ear

hea

d co

mpa

ctne

ss –

Ver

y co

mpa

ct,

Ear

head

leng

th: 2

0-25

cm

s, G

rain

col

our

– Li

ght

gray

, Gra

in s

ize

and

shap

e –

Bold

and

glo

bula

r, Ti

llerin

g: 3

to 4

, Spe

cial

feat

ures

– T

oler

ant t

o do

wny

mild

ew d

isea

se.

Mal

e (n

B-9

8r)

Plan

t hei

ght:

Med

ium

Tal

l (1.

5 to

2.0

met

ers)

, N

odal

pig

men

tatio

n –

Gre

en, N

odal

hai

rs –

Abs

ent,

Day

s to

mat

urity

: 65

to 7

0 da

ys, S

tem

col

our

– G

reen

, Ste

m th

ickn

ess

– M

ediu

m th

ick,

Ear

hea

d sh

ape

– C

ylin

dric

al, E

ar h

ead

com

pact

ness

– S

emi

com

pact

, Ear

hea

d le

ngth

: 18

to 2

0 cm

, Gra

in

colo

ur –

Lig

ht g

ray,

Gra

in s

ize

and

shap

e –

Med

ium

Bo

ld, T

iller

ing

: 2 to

3, S

peci

al fe

atur

es –

Tol

eran

t to

dow

ny m

ildew

dis

ease

.

Plan

t hei

ght:

220

to 2

25 c

m, N

odal

pig

men

tatio

n –

Purp

le, N

odal

hai

rs –

Abs

ent,

Day

s to

flow

er: 5

0 to

52

day

s, S

tem

col

our

– G

reen

, Ste

m th

ickn

ess

– Th

ick,

Ear

hea

d sh

ape

– C

onic

al, E

ar h

ead

com

pact

ness

– C

ompa

ct, E

ar h

ead

leng

th :

30 to

32

cm

, Gra

in c

olou

r –

attra

ctiv

e lig

ht g

ray,

Gra

in

size

and

sha

pe –

med

ium

bol

d an

d gl

obul

ar,

Tille

ring

: 2 to

3, S

peci

al fe

atur

es –

Tol

eran

t to

dow

ny m

ildew

dis

ease

, Ada

ptab

le a

reas

– K

harif

se

ason

s of

Raj

asth

an, H

arya

na, M

ahar

asht

ra, U

ttar

Prad

esh

and

Guj

arat

.

89.

Pear

l Mill

et

{Pen

nise

tum

gl

aucu

m (L

.)}

KBH

195

2fe

mal

e (K

BMS

- 2

93

)Pl

ant a

ntho

cyan

in c

olor

of l

eaf:

Pres

ent,

Plan

t gr

owth

hab

it –

Erec

t, Ti

me

to s

pike

em

erge

nce

– La

te, L

eaf s

heat

h pu

besc

ence

– A

bsen

t, Le

af S

heat

h le

ngth

– M

ediu

m, L

eaf b

lade

leng

th –

Med

ium

, Le

af b

lade

wid

th –

Med

ium

, Ant

her

colo

ur –

Bro

wn,

Pl

ant n

ode

pube

scen

ce –

Abs

ent,

Plan

t num

ber

of

node

s –

Low,

Pla

nt n

ode

pigm

enta

tion

– P

urpl

e,

Plan

t int

erno

de p

igm

enta

tion

– Re

d, S

pike

Plan

t ant

hocy

anin

col

or o

f lea

f: Ab

sent

, Pla

nt

grow

th h

abit

– Er

ect,

Tim

e to

spi

ke e

mer

genc

e –

Early

, Lea

f she

ath

pube

scen

ce –

Abs

ent,

Leaf

She

ath

leng

th –

Med

ium

, Lea

f bla

de le

ngth

– M

ediu

m,

Leaf

bla

de w

idth

– M

ediu

m, A

nthe

r co

lour

– Y

ello

w,

Plan

t nod

e pu

besc

ence

– A

bsen

t, Pl

ant n

umbe

r of

no

des

– Lo

w, P

lant

nod

e pi

gmen

tatio

n –

Purp

le,

Plan

t int

erno

de p

igm

enta

tion

– G

reen

, Spi

ke

exer

tion

– C

ompl

ete,

Spi

ke le

ngth

– M

ediu

m, S

pike

Annexures | 229

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

exer

tion

– C

ompl

ete,

Spi

ke le

ngth

– S

mal

l, Sp

ike

anth

ocya

nin

pigm

enta

tion

of g

lum

e –

Abse

nt, S

pike

br

istle

s –

Abse

nt, S

pike

bris

tle c

olou

r –

Abse

nt,

Spik

e gi

rth –

Med

ium

, Spi

ke s

hape

– C

onic

al, P

lant

nu

mbe

r of

pro

duct

ive

tille

rs –

Med

ium

, Pla

nt h

eigh

t (e

xclu

ding

spi

ke) –

Sho

rt, S

pike

tip

ster

ility

– A

bsen

t, Sp

ike

dens

ity –

Com

pact

, See

d co

lour

– G

rey,

See

d sh

ape

– G

lobu

lar,

Seed

wei

ght–

Ver

y bo

ld.

Mal

e (K

Br –

87

0)

Plan

t ant

hocy

anin

col

or o

f lea

f – P

rese

nt, P

lant

gr

owth

hab

it –

Erec

t, Sp

ike

time

to s

pike

em

erge

nce

– La

te, L

eaf s

heat

h pu

besc

ence

– A

bsen

t, Le

af S

heat

h le

ngth

– M

ediu

m, L

eaf b

lade

leng

th –

Med

ium

, Le

af b

lade

wid

th –

Med

ium

, Ant

her

colo

ur –

Bro

wn,

Pl

ant n

ode

pube

scen

ce –

Abs

ent,

Plan

t num

ber

of

node

s –

Low,

Pla

nt n

ode

pigm

enta

tion

– G

reen

, Pl

ant i

nter

node

pig

men

tatio

n –

Gre

en, S

pike

ex

ertio

n –

Com

plet

e, S

pike

leng

th –

Sm

all,

Spik

e an

thoc

yani

n pi

gmen

tatio

n of

glu

me

– Ab

sent

, Spi

ke

bris

tles

– Ab

sent

, Spi

ke b

ristle

col

our

– Ab

sent

, Sp

ike

girth

– M

ediu

m, S

pike

sha

pe –

Spi

ndle

, Pla

nt

num

ber

of p

rodu

ctiv

e til

lers

– M

ediu

m, P

lant

hei

ght

(exc

ludi

ng s

pike

) – S

hort,

Spi

ke ti

p st

erili

ty –

Pre

sent

, Sp

ike

dens

ity –

Com

pact

, See

d co

lour

– D

eep

grey

, Se

ed s

hape

– G

lobu

lar,

Seed

wei

ght –

Bol

d.

anth

ocya

nin

pigm

enta

tion

of g

lum

e –

Abse

nt, S

pike

br

istle

s –

Abse

nt, S

pike

bris

tle c

olou

r –

Abse

nt,

Spik

e gi

rth –

Thi

ck, S

pike

sha

pe –

Con

ical

, Pla

nt

num

ber

of p

rodu

ctiv

e til

lers

– M

ediu

m, P

lant

hei

ght

(exc

ludi

ng s

pike

) – M

ediu

m, S

pike

tip

ster

ility

–

Abse

nt, S

pike

den

sity

– S

emi-c

ompa

ct, S

eed

colo

ur

– G

rey,

See

d sh

ape

– G

lobu

lar,

Seed

wei

ght –

Bol

d.

iV.

Mai

ze a

nd S

orgh

um S

eed

XVIII

.90

.So

rghu

m

(Sor

ghum

bi

colo

r (L.

) M

oenc

h)

CSV

-15

(SPV

-946

)

-D

istin

guis

hing

Mor

phol

ogic

al C

hara

cter

s- P

lant

ta

ll, e

ar h

eads

obl

ong,

sem

i com

pact

with

upp

er

porti

on s

light

ly lo

ose.

Dur

atio

n –D

ays

to 5

0%

flow

erin

g 72

day

s, s

eed

to s

eed

-110

-112

day

s.

Plan

t hei

ght -

232

cm, l

eaf-

smoo

th, d

roop

ing,

m

idrib

dul

l whi

te,S

eed-

med

ium

bol

d ro

undi

sh,

Col

our-

whi

te,

No.

of l

eave

s /p

lant

-10.

8


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

91.

Sorg

hum

(S

orgh

um

bico

lar (

L.)

Mee

nch)

CSH

-17

(SPH

-660

)

MS

aK

MS

14

a:

This

is a

kha

rif b

ased

Mal

e St

erile

line

.It h

as T

an

pigm

ent,

sem

i loo

se p

anic

le,r

ound

and

whi

te c

halk

y se

ed.

rS 6

73

.Th

is r

esto

rer

line

is d

evel

oped

from

a c

ross

SPV

544

X

K 24

-1.It

is a

tan

pigm

ente

d lin

e w

ith lo

ng s

emi

com

pact

pan

icle

,whi

te a

nd r

ound

see

d.

Plan

t hei

ght -

203

cm.

Dis

tingu

ishi

ng M

orph

olog

ical

Cha

ract

er-T

an

pigm

ente

d, e

nclo

sed

inte

rnod

es, p

anic

le s

emi-l

oose

an

d el

liptic

al in

sha

pe, p

early

whi

te r

ound

see

d an

d fre

e th

resh

ing.

Mat

urity

-See

d to

see

d-10

3 da

ys,D

ays

to 5

0%

bloo

m-6

4 da

ys

92.

Sorg

hum

(S

orgh

um

bico

lar (

L.)

Mee

nch)

CSH

-18

(Hy.

960

(S

PH-9

60)

Fem

ale

–Ind

ore

Mal

e St

erile

-9a

(Im

s 9a

)-Pl

ant

Hei

ght-1

86 (C

m.),

Pla

nt P

igm

enta

tion

–Tan

, Lea

f-Pa

le G

reen

, Nar

row

To

Med

ium

Bro

ad, D

roop

ing

Mid

rib D

ull G

reen

, Lea

f She

ath

Encl

ose

Stem

. St

em-M

ediu

m,G

reen

Jui

cy.

Ear

Hea

ds-M

ediu

m T

o Lo

ng E

llipt

ical

, Sem

i C

ompa

ct w

ell E

xser

ted,

Lon

g Pe

dunc

le-M

ediu

m

Flag

Lea

f, Aw

n-Pr

esen

t, M

atur

ity(D

ays

–See

d To

See

d)-1

10, M

oder

atel

y re

sist

ant t

o al

l maj

or

dise

ases

and

maj

or in

sect

pes

ts.

Mal

e in

dore

-12

Plan

t Hei

ght-1

58 (C

m.),

Pla

nt P

igm

enta

tion

–Tan

, Le

af-

Thic

k da

rk g

reen

, Bro

ad a

nd, D

roop

ing

Mid

rib g

reen

. Ste

m-,

Gre

en th

ick

Juic

y no

des

cove

red

by le

af s

heat

h w

hich

is p

urpl

e at

the

base

(a

t low

er e

nds

of s

tem

).Ea

r H

eads

-Med

ium

Elli

ptic

al, C

ompa

ct e

xser

tion

just

nec

k, s

hort

Pedu

ncle

–lo

ng &

bro

ad F

lag

Leaf

, Aw

n-ab

sent

, Mat

urity

(Day

s –S

eed

To S

eed)

-110

,M

oder

atel

y re

sist

ant t

o al

l maj

or d

isea

ses

and

maj

or in

sect

pes

ts.

Plan

t Hei

ght –

(Kha

rif) 2

10-2

15 c

m.

Dis

tingu

ishi

ng M

orph

olog

ical

Cha

ract

er-,

Lea

f-

Gre

en, B

road

And

Dro

opin

g, M

idrib

Dul

l Gre

en

Leaf

Mar

gin,

Yel

low

ish

Gre

en. S

tem

- gr

een,

thic

k an

d ju

icy,

node

s co

vere

d le

af s

heat

h, w

hich

is p

urpl

e at

bas

e (a

t low

er e

nds

of s

tem

). Ea

r he

ads

–lon

g, e

llipt

ical

sem

i com

pact

upt

o m

iddl

e w

ith lo

ose

and

poin

ted

apex

. exe

rtion

goo

d,

long

ped

uncl

e, G

rain

-Pea

rly w

hite

, shi

nnin

g, r

ound

, m

ediu

m b

old,

lust

er p

rese

nt.

1000

gra

in w

eigh

t (gm

.)SP

H 9

60 (2

3.7)

CSH

9 (2

3.4)

it is

at p

ar

with

pop

ular

hyb

rid C

SH 9

. Mat

urity

-11

0-11

5 da

ys.

Annexures | 231

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

93.

Sorg

hum

(S

orgh

um

bico

lor (

L.)

Moe

nch)

CSH

-16

(SPH

-723

)C

MS

27a

Plan

t pig

men

t- Ta

n,

Plan

t hei

ght-

130

cm, I

nter

node

- Ex

pose

d, C

olou

r of

leaf

- D

ark

Gre

en, M

idrib

col

our-

Dul

l, C

anop

y-

Elec

troph

yll,

Pani

cle

exer

tion-

Fre

e, p

anic

le S

hape

- C

ylin

dric

al, p

anic

le c

ompa

ctne

ss-

sem

ilax,

siz

e of

pan

icle

- m

ediu

m, G

lum

e co

lour

- st

raw,

glu

me

cove

ring-

1/3,

see

d si

ze-

Bold

, 100

see

d w

eigh

t (g

m)-

3.0

0gm

. see

d co

lour

- cr

eam

y, s

eed

shap

e-

flat,

days

to 5

0% fl

ower

ing-

67 d

ays.

r li

ne C

-43

Pl

ant p

igm

ent-

Tan,

Pl

ant h

eigh

t- 14

0 cm

, Int

erno

de-

Expo

sed,

Col

our

of le

af-

Gre

en, M

idrib

col

our-

whi

te, C

anop

y-D

roop

ing,

Pan

icle

exe

rtion

- Fr

ee, p

anic

le S

hape

-O

val,

pani

cle

com

pact

ness

-sem

i com

pact

, siz

e of

pa

nicl

e- m

ediu

m, G

lum

e co

lour

- st

raw

with

ligh

t re

d tin

age

at th

e ba

se, g

lum

e co

verin

g-1/

3, s

eed

size

- Bo

ld&

shin

y, 1

00 s

eed

wei

ght (

gm)-

2.8

0gm

. se

ed c

olou

r- p

early

whi

te, s

eed

shap

e- r

ound

, day

s to

50%

flow

erin

g-70

day

s.

Dis

tingu

isha

ble

mor

phol

ogic

al c

hara

cter

s-Ea

rhea

d lo

ng, c

ylin

dric

al, s

emila

x an

d bl

unt a

t the

to

p, s

eed

whi

te a

nd p

early

.D

urat

ion-

Day

s to

50%

flow

erin

g 67

day

s,Pl

ant p

igm

ent-

Tan,

Pl

ant h

eigh

t- 18

0 cm

, Int

erno

de-

Expo

sed,

Col

our

of le

af-

Gre

en, M

idrib

col

our-

whi

te, C

anop

y-

Elec

troph

yll,

Pani

cle

exer

tion-

Fre

e, p

anic

le S

hape

- C

ylin

dric

al, p

anic

le c

ompa

ctne

ss-

sem

ilax,

siz

e of

pan

icle

- Lo

ng, G

lum

e co

lour

- st

raw,

glu

me

cove

ring-

1/3,

see

d si

ze-

Bold

, 100

see

d w

eigh

t (g

m)-

3.1

0gm

. see

d co

lour

- pe

arly

whi

te, s

eed

shap

e- r

ound

, day

s to

50%

flow

erin

g-67

.

94.

Sorg

hum

{S

orgh

um

bico

lor (

L.)}

KSH

- 9

50fe

mal

e (K

SMS-

23

4)

Seed

ling

Anth

ocya

nin

colo

urat

ion

of c

oleo

ptile

s –

Yello

w g

reen

, Lea

f she

ath

Anth

ocya

nin

colo

urat

ion

– Ye

llow

gre

en, L

eaf M

id r

ib c

olou

r (5

th fu

lly

deve

lope

d le

af) –

Yel

low

gre

en, P

lant

Tim

e of

pa

nicl

e em

erge

nce

(50%

of t

he p

lant

s w

ith 5

0%

anth

esis

) – M

ediu

m, P

lant

:Nat

ural

hei

ght o

f pl

ant u

p to

bas

e of

flag

leaf

– S

hort,

Fla

g Le

af

Yello

w c

olou

ratio

n of

mid

rib –

Abs

ent,

Lem

ma

Aris

ta fo

rmat

ion

– Ab

sent

, Stig

ma

Anth

ocya

nin

colo

urat

ion

– Ab

sent

, Stig

ma

yello

w c

olou

ratio

n –

Pres

ent,

Stig

ma

Leng

th –

Med

ium

, Flo

wer

with

Seed

ling

Anth

ocya

nin

colo

urat

ion

of c

oleo

ptile

s –

Yello

w g

reen

, Lea

f she

ath

Anth

ocya

nin

colo

urat

ion

– Ye

llow

gre

en, L

eaf M

id r

ib c

olou

r (5

th fu

lly

deve

lope

d le

af) –

whi

te, P

lant

Tim

e of

pan

icle

em

erge

nce

(50%

of t

he p

lant

s w

ith 5

0% a

nthe

sis)

–

Med

ium

, Pla

nt :

Nat

ural

hei

ght o

f pla

nt u

p to

bas

e of

flag

leaf

– M

ediu

m, F

lag

Leaf

Yel

low

col

oura

tion

of m

idrib

– A

bsen

t, Le

mm

a Ar

ista

form

atio

n –

Abse

nt, S

tigm

a An

thoc

yani

n co

lour

atio

n –

Abse

nt,

Stig

ma

yello

w c

olou

ratio

n –

Pres

ent,

Stig

ma

Leng

th

– M

ediu

m, F

low

er w

ith p

edic

el L

engt

h of

flow

er –

Lo

ng, A

nthe

r Le

ngth

– S

hort,

Ant

her

colo

ur o

f dry


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

pedi

cel L

engt

h of

flow

er –

Lon

g, A

nthe

r Le

ngth

–

Shor

t, An

ther

col

our

of d

ry a

nthe

r –

Gra

yed

Ora

nge,

Glu

mes

col

our

– G

reen

whi

te, P

lant

tota

l he

ight

– M

ediu

m, S

tem

Dia

met

er (a

t low

er o

ne th

ird

heig

ht o

f pla

nt) –

Med

ium

, Lea

f Len

gth

of b

lade

(the

th

ird le

af fr

om to

p in

clud

ing

flag

leaf

) – L

ong,

Lea

f w

idth

of b

lade

(the

third

leaf

from

top

incl

udin

g fla

g le

af) –

Bro

ad, P

anic

le L

engt

h w

ithou

t ped

uncl

e –

Med

ium

, Pan

icle

Len

gth

of b

ranc

hes

(mid

dle

third

of

pan

icle

) – M

ediu

m, P

anic

le D

ensi

ty a

t mat

urity

(e

ar h

ead

com

pact

ness

) – L

oose

, Pan

icle

sha

pe –

Sy

mm

etric

, Nec

k of

pan

icle

Vis

ible

leng

th a

bove

sh

eath

– V

ery

shor

t, G

lum

es L

engt

h –

Shor

t, G

rain

Th

resh

abili

ty –

Fre

ely

thre

shab

le, C

aryo

psis

Col

our

afte

r th

resh

ing

– G

raye

d w

hite

, Gra

in w

eigh

t –

Med

ium

, Gra

in S

hape

(in

dors

al v

iew

) – C

ircul

ar,

Gra

in S

hape

in p

rofil

e vi

ew –

Circ

ular

, Gra

in

size

of m

ark

of g

erm

– M

ediu

m, G

rain

Tex

ture

of

endo

sper

m (i

n lo

ngitu

dina

l sec

tion)

– H

alf v

itreo

us,

Gra

in C

olou

r of

vitr

eous

alb

umen

– G

raye

d ye

llow,

G

rain

Lus

ter

– N

on-lu

stro

us.

Mal

e (K

Sr-6

19

2)

Seed

ling

Anth

ocya

nin

colo

urat

ion

of c

oleo

ptile

s –

Yello

w g

reen

, Lea

f she

ath

Anth

ocya

nin

colo

urat

ion

– Ye

llow

gre

en, L

eaf M

id r

ib c

olou

r (5

th fu

lly

deve

lope

d le

af) –

whi

te, P

lant

Tim

e of

pan

icle

em

erge

nce

(50%

of t

he p

lant

s w

ith 5

0% a

nthe

sis)

–

Med

ium

, Pla

nt :

Nat

ural

hei

ght o

f pla

nt u

p to

bas

e of

flag

leaf

– S

hort,

Fla

g Le

af Y

ello

w c

olou

ratio

n of

m

idrib

– A

bsen

t, Le

mm

a Ar

ista

form

atio

n –

Abse

nt,

Stig

ma

Anth

ocya

nin

colo

urat

ion

– Ab

sent

, Stig

ma

yello

w c

olou

ratio

n –

Abse

nt, S

tigm

a Le

ngth

–

anth

er –

Gra

yed

Ora

nge,

Glu

mes

col

our

– G

reen

w

hite

, Pla

nt to

tal h

eigh

t – M

ediu

m, S

tem

Dia

met

er

(at l

ower

one

third

hei

ght o

f pla

nt) –

Med

ium

, Lea

f Le

ngth

of b

lade

(the

third

leaf

from

top

incl

udin

g fla

g le

af) –

Lon

g, L

eaf w

idth

of b

lade

(the

third

le

af fr

om to

p in

clud

ing

flag

leaf

) – B

road

, Pan

icle

Le

ngth

with

out p

edun

cle

– Lo

ng, P

anic

le L

engt

h of

bra

nche

s (m

iddl

e th

ird o

f pan

icle

) – M

ediu

m,

Pani

cle

Den

sity

at m

atur

ity (e

ar h

ead

com

pact

ness

) –

Sem

i-loo

se, P

anic

le s

hape

– S

ymm

etric

, Nec

k of

pa

nicl

e Vi

sibl

e le

ngth

abo

ve s

heat

h –

Very

sho

rt,

Glu

mes

Len

gth

– Sh

ort,

Gra

in T

hres

habi

lity

– Fr

eely

th

resh

able

, Car

yops

is C

olou

r af

ter

thre

shin

g –

Gra

yed

whi

te, G

rain

wei

ght –

Med

ium

, Gra

in

Shap

e (in

dor

sal v

iew

) – C

ircul

ar, G

rain

Sha

pe

in p

rofil

e vi

ew –

Circ

ular

, Gra

in s

ize

of m

ark

of

germ

– M

ediu

m, G

rain

Tex

ture

of e

ndos

perm

(in

long

itudi

nal s

ectio

n) –

Hal

f vitr

eous

, Gra

in C

olou

r of

vitr

eous

alb

umen

– G

raye

d ye

llow,

Gra

in L

uste

r –

Lust

rous

.

Annexures | 233

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

Shor

t, Fl

ower

with

ped

icel

Len

gth

of fl

ower

– L

ong,

An

ther

Len

gth

– Sh

ort,

Anth

er c

olou

r of

dry

ant

her

– G

raye

d O

rang

e, G

lum

es c

olou

r –

Gre

en w

hite

, Pl

ant t

otal

hei

ght –

Med

ium

, Ste

m D

iam

eter

(at

low

er o

ne th

ird h

eigh

t of p

lant

) – M

ediu

m, L

eaf

Leng

th o

f bla

de (t

he th

ird le

af fr

om to

p in

clud

ing

flag

leaf

) – L

ong,

Lea

f wid

th o

f bla

de (t

he th

ird le

af

from

top

incl

udin

g fla

g le

af) –

Ver

y Br

oad,

Pan

icle

Le

ngth

with

out p

edun

cle

– Lo

ng, P

anic

le L

engt

h of

bra

nche

s (m

iddl

e th

ird o

f pan

icle

) – M

ediu

m,

Pani

cle

Den

sity

at m

atur

ity (e

ar h

ead

com

pact

ness

) –

Sem

i-loo

se, P

anic

le s

hape

– B

road

er in

upp

er p

art,

Nec

k of

pan

icle

Vis

ible

leng

th a

bove

she

ath

– Ve

ry s

hort,

Glu

mes

Len

gth

– Ve

ry s

hort,

Gra

in

Thre

shab

ility

– F

reel

y, C

aryo

psis

Col

our

afte

r th

resh

ing

– G

raye

d w

hite

, Gra

in w

eigh

t – M

ediu

m,

Gra

in S

hape

(in

dors

al v

iew

) – C

ircul

ar, G

rain

Sh

ape

in p

rofil

e vi

ew –

Circ

ular

, Gra

in s

ize

of m

ark

of g

erm

– L

arge

, Gra

in T

extu

re o

f end

ospe

rm (i

n lo

ngitu

dina

l sec

tion)

– H

alf v

itreo

us, G

rain

Col

our

of v

itreo

us a

lbum

en –

Gra

yed

yello

w, G

rain

Lus

ter

– N

on-lu

stro

us.

95.

Sorg

hum

{Sor

ghum

bi

colo

r (L.

)}

NSH

- 5

4fe

mal

e (n

S-5

16

a)

Plan

t tot

al h

eigh

t – M

ediu

m T

all (

140

to 1

50 c

m),

Day

s to

Flo

wer

– E

arly

(60

to 6

5 da

ys),

Day

s to

m

atur

ity :

90 d

ays,

Ant

her

colo

ur o

f dry

ant

her

– O

rang

e, G

lum

e co

lour

– S

traw,

Ste

m d

iam

eter

–

Med

ium

(2 to

2.5

cm

), Pa

nicl

e le

ngth

– M

ediu

m

(25

to 3

0 cm

), Pa

nicl

e co

mpa

ctne

ss –

Sem

iloos

e,

Pani

cle

shap

e –

Ellip

tical

, Thr

esha

bilit

y –

Free

ly

thre

shab

le, G

rain

col

our

afte

r th

resh

ing

– w

hite

, G

rain

siz

e –

Bold

, Gra

in L

uste

r –

Med

ium

lust

rous

, Sp

ecia

l fea

ture

s –

Tole

rant

to s

ucki

ng p

est.

Plan

t tot

al h

eigh

t – T

all 1

80 to

190

cm

, Day

s to

Fl

ower

– M

ediu

m (6

5 to

70)

, Day

s to

mat

urity

: 10

0 to

110

day

s, A

nthe

r co

lour

of d

ry a

nthe

r –

Yello

w,

Glu

me

colo

ur –

Stra

w, S

tem

dia

met

er –

Med

ium

(3

to 3

.5 c

m),

Pani

cle

leng

th –

Lon

g (2

5 to

30

cm),

Pani

cle

com

pact

ness

– S

emilo

ose,

Pan

icle

sha

pe

– El

liptic

al, T

hres

habi

lity

– Fr

eely

thre

shab

le, G

rain

co

lour

afte

r th

resh

ing

– w

hite

, Gra

in s

ize

– Bo

ld,

Gra

in L

uste

r –

Lust

rous

.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

Mal

e (n

S –

44

4r)

Plan

t tot

al h

eigh

t – M

ediu

m T

all (

150

to 1

60 c

m),

Day

s to

Flo

wer

– M

ediu

m (6

5 to

70

days

), D

ays

to m

atur

ity :

100

days

, Ant

her

colo

ur o

f dry

ant

her

– Ye

llow,

Glu

me

colo

ur –

Stra

w, S

tem

dia

met

er

– M

ediu

m (2

to 3

cm

), Pa

nicl

e le

ngth

– M

ediu

m

(20

to 2

5 cm

), Pa

nicl

e co

mpa

ctne

ss –

Sem

iloos

e,

Pani

cle

shap

e –

Ellip

tical

, Thr

esha

bilit

y –

Free

ly

thre

shab

le, G

rain

col

our

afte

r th

resh

ing

– w

hite

, G

rain

siz

e –

Smal

l, G

rain

Lus

ter

– Lu

stro

us, S

peci

al

feat

ures

– T

oler

ant t

o su

ckin

g pe

st.

96.

Fora

ge

Sorg

hum

{S

orgh

um

bico

lor (

L.)}

MFS

H -

4fe

mal

e Pl

ant t

ype

– Pi

gmen

ted,

Ste

m –

Thi

n, L

eaf t

raits

–

Med

ium

/ D

roop

ing,

Exc

ursi

on –

Sho

rt, E

ar h

ead

– Aw

nles

s, S

emi-C

ompa

ct, G

lum

e co

lor

– Re

d, S

eed

colo

r –

Cha

lky

whi

te, S

eed

shap

e –

Alm

ond,

Tim

e of

pan

icle

em

erge

nce

(50%

pla

nts

with

com

plet

e pa

nicl

e em

erge

nce)

: 65

to 6

8 da

ys, P

lant

tota

l he

ight

(at m

atur

ity) :

125

to 1

40 c

m.

Mal

ePl

ant t

ype

– Ta

n, S

tem

– T

hin,

Lea

f tra

its –

Nar

row

/

Dro

opin

g, E

xcur

sion

– L

ong,

Ear

hea

d –

Awn,

ve

ry lo

ose

spar

se p

anic

le, G

lum

e co

lor

– Re

d,

Seed

col

or –

Bro

wn,

See

d sh

ape

– Al

mon

d, T

ime

of p

anic

le e

mer

genc

e (5

0% p

lant

s w

ith c

ompl

ete

pani

cle

emer

genc

e) :

70 to

75

days

, Pla

nt to

tal

heig

ht (a

t mat

urity

) : 1

70 to

180

cm

.

Plan

t typ

e –

Pigm

ente

d, S

tem

– T

hin,

Lea

f tra

its –

M

ediu

m /

Dro

opin

g, E

xcur

sion

– L

ong,

Ear

hea

d –

Awn,

Ver

y lo

ose,

Glu

me

colo

r –

Dar

k Re

d, S

eed

colo

r –

Dar

k Br

own,

See

d sh

ape

– Al

mon

d, T

ime

of p

anic

le e

mer

genc

e (5

0% p

lant

s w

ith c

ompl

ete

pani

cle

emer

genc

e) :

60 to

70

days

, Pla

nt to

tal

heig

ht (a

t mat

urity

) : 2

26 to

300

cm

, See

dlin

g an

thoc

yani

n co

lour

atio

n of

col

eopt

iles

– Pu

rple

, Le

af s

heat

h an

thoc

yani

n co

lour

atio

n –

Purp

le,

Leaf

mid

rib

col

our

(5th

leaf

) – D

ull g

reen

, Glu

me

anth

ocya

nin

colo

ratio

n of

pub

esce

nce

– Ab

sent

, C

olou

r of

dry

ant

her

– Re

d, S

tem

dia

met

er a

t lo

wer

one

third

hei

ght o

f pla

nt –

Sm

all <

2 c

m,

Pani

cle

leng

th w

ithou

t ped

uncl

e –

Long

31

to 4

0 cm

, pan

icle

sha

pe –

Pan

icle

bro

ader

in lo

wer

par

t, sh

atte

ring

– Lo

w, C

aryo

psis

col

our

afte

r th

resh

ing

– D

ark

Brow

n, G

rain

wei

ght o

f 100

0 gr

ains

: 16

to

25 g

, Gra

in lu

ster

– N

on lu

stro

us.

Annexures | 235

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

XIX

97.

Mai

ze,

(Zea

May

s L.

),( M

akka

)

Pusa

Ear

ly

-2 (EH

20

3492

)

iPa

9 (

fem

ale)

Plan

t hei

ght (

cm) -

144-

155

Leaf

-ligh

t gre

en b

road

, Tas

sel-L

arge

with

Pur

ple

glum

es, H

usk

cove

r –w

hite

, Mat

urity

(see

d to

see

d)

86-8

8, A

gron

omic

feat

ures

-Hig

hly

tole

rant

to

lodg

ing.

Res

pons

ive

to h

igh

dose

of f

ertil

izer

see

d ra

te 8

kg./

acre

.iP

a 2

1 (

Mal

e)Pl

ant h

eigh

t (cm

) -15

0-17

0Le

af-d

ark

gree

n sl

ight

ly c

rinkl

ed, T

asse

l-Lar

ge w

ith

Purp

le g

lum

es, H

usk

cove

r –w

hite

, Mat

urity

(see

d to

see

d) 8

7-90

, and

Agr

onom

ic fe

atur

es-H

ighl

y to

lera

nt to

lodg

ing.

Res

pons

ive

to h

igh

dose

of

ferti

lizer

see

d ra

te 8

kg./

acre

.

hyb

rid

Eh (

20

34

92

)Pl

ant h

eigh

t (cm

) -18

0-21

0Le

af-d

ark

gree

n br

oad

leav

e, T

asse

l-Lar

ge ta

ssel

, H

usk

cove

r –w

hite

, Mat

urity

(see

d to

see

d) 8

0-85

, Ag

rono

mic

feat

ures

-Hig

hly

tole

rant

to lo

dgin

g.

Resp

onsi

ve to

hig

h do

se o

f fer

tiliz

er s

eed

rate

8kg

./ac

re.

XX.

98.

Mai

ze (Z

ea

may

s L.

)IN

DRA

– 1

7 (K

DM

H –

01

7)

fem

ale

Leaf

ang

le b

etw

een

blad

e an

d st

em :

Nar

row

(<

45),

Leaf

Atti

tude

of b

lade

: Er

ect,

Anth

ocya

nin

colo

urat

ion

of b

race

roo

t : A

bsen

t, Ti

me

of a

nthe

sis

: 59

Day

s, C

olou

r of

bas

e of

glu

ms

: Abs

ent,

Anth

ocya

nin

colo

ratio

n of

glu

ms

: Abs

ent,

Anth

er

Col

our

: Abs

ent,

Den

sity

of s

pike

lets

: D

ense

, Ang

le

betw

een

mai

n ax

is a

nd la

tera

l bra

nche

s : N

arro

w

(<45

), At

titud

e of

late

ral b

ranc

hes

: Cur

ved,

Tim

e of

silk

em

erge

nce

(50%

) : 6

1 D

ays,

Ant

hocy

anin

co

lora

tion

of s

ilk :

Pres

ent,

Leaf

Ant

hocy

anin

co

lora

tion

of s

heat

h : P

rese

nt, P

lant

Hei

ght (

cm)

: 190

, Pla

nt E

ar p

lace

men

t : H

igh,

Lea

f wid

th o

f bl

ade

: Bro

ad (>

9cm

), Ea

r Le

ngth

with

out h

usk

( cm

) : 1

6-18

, Ear

Dia

met

er w

ithou

t hus

k (c

m) :

4 –

4.

5, E

ar S

hape

: C

onic

o-C

ylin

dric

al, E

ar N

umbe

r of

row

s of

gra

ins

: Man

y (1

4-16

), Ea

r Ty

pe o

f gra

in

: Sem

i flin

t, Ea

r C

olou

r of

top

of g

rain

: Ye

llow

with

ca

p, S

hank

Col

our

: whi

te, K

erne

l Row

Leaf

Ang

le b

etw

een

blad

e an

d st

em (o

n le

af ju

st

abov

e up

per

ear)

– Sm

all,

Leaf

Atti

tude

of b

lade

(o

n le

af ju

st a

bove

upp

er e

ar) –

Stra

ight

, Ste

m

Anth

ocya

nin

colo

ratio

n of

bra

ce r

oot –

Pre

sent

, Ti

me

of a

nthe

sis

(on

mid

dle

third

of m

ain

axis

, 50%

pl

ant)

– M

ediu

m, A

ntho

cyan

in c

olor

atio

n at

bas

e of

glo

om (i

n m

iddl

e th

ird o

f mai

n ax

is –

Abs

ent,

Anth

ocya

nin

colo

ratio

n of

glo

oms

excl

udin

g ba

se

(in m

iddl

e th

ird o

f mai

n ax

is) –

Pre

sent

, Ant

hocy

anin

co

lora

tion

of a

nthe

rs (i

n m

iddl

e th

ird o

f mai

n ax

is

of fr

esh

anot

hers

– A

bsen

t, D

ensi

ty o

f spi

kele

ts (i

n m

iddl

e th

ird o

f mai

n ax

is –

Spa

rse,

Ang

le b

etw

een

mai

n ax

is a

nd la

tera

l bra

nche

s (in

low

er th

ird

of ta

ssel

) – N

arro

w, A

ttitu

de o

f lat

eral

bra

nche

s (in

low

er th

ird o

f tas

sel)

– C

urve

d, T

ime

of s

ilk

emer

genc

e (5

0% p

lant

) – M

ediu

m, A

ntho

cyan

in

colo

ratio

n of

silk

(on

day

of e

mer

genc

e) –

Pre

sent

, Le

af A

ntho

cyan

in c

olor

atio

n of

she

ath

(bel

ow th

e ea

r) –

Pres

ent,

Tass

el L

engt

h of

mai

n ax

is a

bove


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

arra

ngem

ent :

Stra

ight

, Ker

nel S

hape

: In

dent

ed,

1000

ker

nel w

eigh

t (g)

: 23

0-24

0, M

atur

ity :

Med

ium

.

Mal

e Le

af a

ngle

bet

wee

n bl

ade

and

stem

: N

arro

w

(<45

), Le

af A

ttitu

de o

f bla

de :

Erec

t, An

thoc

yani

n co

lour

atio

n of

bra

ce r

oot :

Pre

sent

, Tim

e of

ant

hesi

s : 5

5 D

ays,

Col

our

of b

ase

of g

lum

s : A

bsen

t, An

thoc

yani

n co

lora

tion

of g

lum

s : P

rese

nt, A

nthe

r C

olou

r : A

bsen

t, D

ensi

ty o

f spi

kele

ts :

Spar

se, A

ngle

be

twee

n m

ain

axis

and

late

ral b

ranc

hes

: Nar

row

(<

45),

Attit

ude

of la

tera

l bra

nche

s : C

urve

d, T

ime

of s

ilk e

mer

genc

e (5

0%) :

57

Day

s, A

ntho

cyan

in

colo

ratio

n of

silk

: Pr

esen

t, Le

af A

ntho

cyan

in

colo

ratio

n of

she

ath

: Pre

sent

, Pla

nt H

eigh

t (cm

) :

180,

Pla

nt E

ar p

lace

men

t : M

ediu

m, L

eaf w

idth

of

blad

e : B

road

(>9c

m),

Ear

Leng

th w

ithou

t hus

k (

cm) :

15-

17, E

ar D

iam

eter

with

out h

usk

(cm

) : 4

–

4.5,

Ear

Sha

pe :

Con

ico-

Cyl

indr

ical

, Ear

Num

ber

of r

ows

of g

rain

s : M

any

(14-

16),

Ear

Type

of g

rain

: S

emi f

lint,

Ear

Col

our

of to

p of

gra

in :

Ora

nge,

Sh

ank

Col

our

: whi

te, K

erne

l Row

arr

ange

men

t : S

traig

ht, K

erne

l Sha

pe :

Inde

nted

, 100

0 ke

rnel

w

eigh

t (g)

: 24

0-25

0, M

atur

ity :

Med

ium

.

low

est s

ide

of b

ranc

h –

Long

, Hyb

rids

and

open

po

llina

ted

varie

ties:

Pla

nt :

Leng

th (u

p to

flag

leaf

) –

Very

long

, Pla

nt E

ar p

lace

men

t – H

igh,

Lea

f wid

th

of b

lade

(lea

f of u

pper

ear

) – B

road

, Ear

Len

gth

with

out h

usk

– Lo

ng, E

ar D

iam

eter

with

out h

usk

(in

mid

dle)

– L

arge

, Ear

sha

pe –

Con

ico-

Cyl

indr

ical

, Ea

r N

umbe

r of

row

s of

gra

ins

– M

any,

Ear

Typ

e of

gr

ain

(in m

iddl

e th

ird o

f ear

) – S

emi f

lint/

sem

i den

t, Ea

r C

olou

r of

top

of g

rain

– Y

ello

w w

ith c

ap, E

ar

Anth

ocya

nin

colo

ratio

n of

glu

mes

of c

ob –

whi

te,

Kern

el R

ow a

rran

gem

ent (

mid

dle

of e

ar) –

Stra

ight

, Ke

rnel

Pop

pine

ss –

Abs

ent,

Kern

el S

wee

tnes

s –

Abse

nt, K

erne

l wax

ines

s –

Abse

nt, K

erne

l O

paqu

enes

s –

Abse

nt, K

erne

l Sha

pe –

Inde

nted

, 10

00 k

erne

l wei

ght –

Lar

ge.

XXI.

99.

Mai

ze (Z

ea

may

s L.

)N

MH

–

731

fem

ale

Leaf

Ang

le b

etw

een

blad

e an

d st

em (o

n le

af ju

st

abov

e up

per

ear)

– Sm

all,

Leaf

: At

titud

e of

bla

de

(on

leaf

just

abo

ve u

pper

ear

) – S

traig

ht, S

etm

: An

thoc

yani

n co

lour

atio

n of

bra

ce r

oots

– P

rese

nt,

Tim

e of

ant

hesi

s (o

n m

iddl

e th

ird o

f mai

n ax

is, 5

0%

of p

lant

s) –

Lat

e, A

ntho

cyan

in c

olou

ratio

n at

bas

e of

glu

me

(in m

iddl

e th

ird o

f mai

n ax

is) –

Abs

ent,

Anth

ocya

nin

colo

urat

ion

of g

lum

es e

xclu

ding

bas

e

Leaf

Ang

le b

etw

een

blad

e an

d st

em (o

n le

af ju

st

abov

e up

per

ear)

– Sm

all,

Leaf

Atti

tude

of b

lade

(o

n le

af ju

st a

bove

upp

er e

ar) –

Stra

ight

, Set

m

Anth

ocya

nin

colo

urat

ion

of b

race

roo

ts –

Abs

ent,

Tim

e of

ant

hesi

s (o

n m

iddl

e th

ird o

f mai

n ax

is, 5

0%

of p

lant

s) –

Med

ium

, Ant

hocy

anin

col

oura

tion

at

base

of g

lum

e (in

mid

dle

third

of m

ain

axis

) –

Abse

nt, A

ntho

cyan

in c

olou

ratio

n of

glu

mes

ex

clud

ing

base

(in

mid

dle

third

of

Annexures | 237

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

(in m

iddl

e th

ird o

f mai

n ax

is) –

Abs

ent,

Anth

ocya

nin

colo

urat

ion

of a

nthe

rs (

in m

iddl

e th

ird o

f mai

n sp

ace

fresh

ant

hers

) – A

bsen

t, D

ensi

ty o

f spi

kele

ts

(in m

iddl

e th

ird o

f mai

n ax

isof

fres

h an

ther

s) –

D

ense

, Ang

le b

etw

een

mai

n ax

is a

nd la

tera

l br

anch

es (i

n lo

wer

third

of t

asse

l) –

Nar

row,

Tas

sel

Attit

ude

of la

tera

l bra

nche

s (in

low

er th

ird o

f tas

sel)

– St

raig

ht, T

ime

of s

ilk e

mer

genc

e (5

0% p

lant

s) –

La

te, A

ntho

cyan

in c

olou

ratio

n of

silk

s (o

n da

y of

em

erge

nce)

– A

bsen

t, Le

af A

ntho

cyan

in c

olou

ratio

n of

she

ath

(in m

iddl

e of

pla

nt) –

Abs

ent,

Tass

el le

ngth

of

mai

n ax

is a

bove

low

est s

ide

bran

ch –

Med

ium

, In

bred

line

s on

ly P

lant

leng

th (u

p to

flag

leaf

) –

Med

ium

, Ear

pla

cem

ent –

Low

, wid

th o

f bla

de (l

eaf

of u

pper

ear

) – B

road

, Ear

leng

th w

ithou

t Hus

k (in

mid

dle)

– M

ediu

m, E

ar d

iam

eter

with

out h

usk

(in m

iddl

e) –

Sm

all,

Ear

shap

e –

Cyl

indr

ical

, Ear

N

umbe

r of

row

s of

gra

ins

– M

any,

Ear

Typ

e of

gra

in

(in m

iddl

e th

ird o

f ear

) – S

emi f

lint/

Sem

i den

t, Ea

r co

lour

of t

op o

f gra

in –

Ora

nge,

Ear

Ant

hocy

anin

co

lour

atio

n of

glu

ms

of c

ob –

whi

te, K

erne

l Row

ar

rang

emen

t – S

traig

ht, K

erne

l Pop

pine

ss –

Abs

ent,

Kern

el S

wee

tnes

s –

Abse

nt, K

erne

l wax

ines

s –

Abse

nt, K

erne

l Opa

quen

ess

– Ab

sent

, Ker

nel s

hape

–

Roun

d, K

erne

l 100

0 ke

rnel

– M

ediu

m.

Mal

eLe

af A

ngle

bet

wee

n bl

ade

and

stem

(on

leaf

just

ab

ove

uppe

r ea

r) –

Smal

l, Le

af A

ttitu

de o

f bla

de

(on

leaf

just

abo

ve u

pper

ear

) – D

roop

ing,

Set

m :

Anth

ocya

nin

colo

urat

ion

of b

race

roo

ts –

Abs

ent,

Tim

e of

ant

hesi

s (o

n m

iddl

e th

ird o

f mai

n ax

is, 0

%

of p

lant

s) –

Med

ium

, Ant

hocy

anin

col

oura

tion

mai

n ax

is) –

Abs

ent,

Anth

ocya

nin

colo

urat

ion

of a

nthe

rs (

in m

iddl

e th

ird o

f mai

n ax

is o

f fre

sh

anth

ers)

– P

rese

nt, D

ensi

ty o

f spi

kele

ts (i

n m

iddl

e th

ird o

f mai

n ax

isof

fres

h an

ther

s) –

Spa

rse,

Ang

le

betw

een

mai

n ax

is a

nd la

tera

l bra

nche

s (in

low

er

third

of t

asse

l) –

wid

e, T

asse

l Atti

tude

of l

ater

al

bran

chs

(in lo

wer

third

of t

asse

l) –

Stro

ngly

cur

ved,

Ti

me

of s

ilk e

mer

genc

e (5

0% p

lant

s) –

Med

ium

, Ea

r An

thoc

yani

n co

lour

atio

n of

silk

s (o

n da

y of

em

erge

nce)

– A

bsen

t, Le

af A

ntho

cyan

in c

olou

ratio

n of

she

ath

(in m

iddl

e of

pla

nt) –

Abs

ent,

Tass

el le

ngth

of

mai

n ax

is a

bove

low

est s

ide

bran

ch –

Lon

g,

Hyb

rids

and

open

pol

linat

ed v

arie

ties

only

Len

gth

(upt

o fla

g le

af) –

Ver

y Lo

ng, E

ar p

lace

men

t –

Med

ium

, wid

th o

f bla

de (l

eaf o

f upp

er e

ar) –

Br

oad,

Ear

leng

th w

ithou

t Hus

k (in

mid

dle)

– L

ong,

Ea

r di

amet

er w

ithou

t hus

k (in

mid

dle)

– L

arge

, Ear

sh

ape

– C

onic

o C

ylin

dric

al, E

ar N

umbe

r of

row

s of

gra

ins

– M

any,

Ear

Typ

e of

gra

in (i

n m

iddl

e th

ird o

f ear

) – S

emi f

lint/

Sem

i den

t, Ea

r co

lour

of

top

of g

rain

– Y

ello

w w

ith c

ap, E

ar A

ntho

cyan

in

colo

urat

ion

of g

lum

s of

cob

– w

hite

, Ker

nel R

ow

arra

ngem

ent –

Stra

ight

, Ker

nel P

oppi

ness

– A

bsen

t, Ke

rnel

Sw

eetn

ess

– Ab

sent

, Ker

nel w

axin

ess

– Ab

sent

, Ker

nel O

paqu

enes

s –

Abse

nt, K

erne

l sha

pe –

In

dent

ed, 1

000

kern

el –

Lar

ge.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

at b

ase

of g

lum

e (in

mid

dle

third

of m

ain

axis

) –

Abs

ent,

Ant

hocy

anin

col

oura

tion

of g

lum

es

excl

udin

g ba

se (

in m

iddl

e th

ird o

f mai

n ax

is)

– A

bsen

t, A

ntho

cyan

in c

olou

ratio

n of

ant

hers

( in

m

iddl

e th

ird o

f mai

n ax

is o

f fre

sh a

nthe

rs)

–Pr

esen

t, D

ensi

ty o

f spi

kele

ts (

in m

iddl

e th

ird

of m

ain

Spac

e fr

esh

anth

ers)

– D

ense

, A

ngle

be

twee

n m

ain

axis

and

late

ral b

ranc

hes

(in

low

er th

ird o

f tas

sel)

– w

ide,

Atti

tude

of l

ater

al

bran

ches

(in

low

er th

ird o

f tas

sel)

– St

rong

ly

curv

ed,

Tim

e of

silk

em

erge

nce

(50%

pla

nts)

–

Late

, Ea

r A

ntho

cyan

in c

olou

ratio

n of

silk

s (o

n da

y of

em

erge

nce)

– A

bsen

t, Le

af A

ntho

cyan

in

colo

urat

ion

of s

heat

h (in

mid

dle

of p

lant

) –

Abs

ent,

Tass

el le

ngth

of m

ain

axis

abo

ve lo

wes

t si

de b

ranc

h –

Long

, In

bred

line

s on

ly P

lant

:

leng

th (

up to

flag

leaf

) –

Med

ium

, Pl

ant E

ar

plac

emen

t – L

ow,

Plan

t wid

th o

f bla

de (

leaf

of

uppe

r ea

r) –

Med

ium

, Ea

r le

ngth

with

out H

usk

(in

mid

dle)

– M

ediu

m,

Ear

diam

eter

with

out h

usk

(in

mid

dle)

– S

mal

l, Ea

r sh

ape

– C

onic

o C

ylin

dric

al,

Ear

Num

ber

of r

ows

of g

rain

s –

Med

ium

, Ea

r Ty

pe o

f gra

in (

in m

iddl

e th

ird o

f ear

) –

Sem

i flin

t/Se

mi d

ent,

Ear

colo

ur o

f top

of g

rain

– Y

ello

w

with

cap

, Ea

r A

ntho

cyan

in c

olou

ratio

n of

glu

ms

of c

ob –

whi

te,

Kern

el R

ow a

rran

gem

ent –

St

raig

ht,

Kern

el P

oppi

ness

– A

bsen

t, Ke

rnel

Sw

eetn

ess

– A

bsen

t, Ke

rnel

wax

ines

s –

Abs

ent,

Kern

el O

paqu

enes

s –

Abs

ent,

Kern

el s

hape

–

Inde

nted

, Ke

rnel

100

0 ke

rnel

– M

ediu

m.

Annexures | 239

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

XXII.

100.

Mai

ze (Z

ea

may

s L.

)N

MH

–

920

fem

ale

Leaf

Ang

le b

etw

een

blad

e an

d st

em (o

n le

af ju

st

abov

e up

per

ear)

– Sm

all,

Leaf

Atti

tude

of b

lade

(o

n le

af ju

st a

bove

upp

er e

ar) –

Dro

opin

g, S

etm

An

thoc

yani

n co

lour

atio

n of

bra

ce r

oots

– A

bsen

t, Ti

me

of a

nthe

sis

(on

mid

dle

third

of m

ain

axis

, 50%

of

pla

nts)

– L

ate,

Ant

hocy

anin

col

oura

tion

at b

ase

of g

lum

e (in

mid

dle

third

of m

ain

axis

) – P

rese

nt,

Anth

ocya

nin

colo

urat

ion

of g

lum

es e

xclu

ding

bas

e (in

mid

dle

third

of m

ain

axis

) – p

rese

nt, A

ntho

cyan

in

colo

urat

ion

of a

nthe

rs (

in m

iddl

e th

ird o

f mai

n ax

is

of fr

esh

anth

ers)

– A

bsen

t, D

ensi

ty o

f spi

kele

ts (i

n m

iddl

e th

ird o

f mai

n Sp

ace

fresh

ant

hers

) – D

ense

, An

gle

betw

een

mai

n ax

is a

nd la

tera

l bra

nche

s (in

lo

wer

third

of t

asse

l) –

Nar

row,

Atti

tude

of l

ater

al

bran

chs

(in lo

wer

third

of t

asse

l) –

Stra

ight

, Tim

e of

silk

em

erge

nce

(50%

pla

nts)

–

Med

ium

, Ant

hocy

anin

col

oura

tion

of s

ilks

(on

day

of e

mer

genc

e) –

Pre

sent

, Lea

f Ant

hocy

anin

co

lour

atio

n of

she

ath

(in m

iddl

e of

pla

nt) –

Abs

ent,

Tass

el le

ngth

of m

ain

axis

abov

e lo

wes

t sid

e br

anch

–

Med

ium

, Inb

red

lines

onl

y : P

lant

: le

ngth

(up

to

flag

leaf

) – L

ong,

Ear

pla

cem

ent –

Med

ium

, Pla

nt

wid

th o

f bla

de (l

eaf o

f upp

er e

ar) –

Bro

ad, E

ar

leng

th w

ithou

t Hus

k (in

mid

dle)

– M

ediu

m, E

ar

diam

eter

with

out h

usk

(in m

iddl

e) –

Med

ium

, Ear

sh

ape

– C

ylin

dric

al, E

ar N

umbe

r of

row

s of

gra

ins

– M

any,

Ear

Typ

e of

gra

in (i

n m

iddl

e th

ird o

f ear

) –

Sem

i flin

t/Se

mi d

ent,

Ear

colo

ur o

f top

of g

rain

–

Ora

nge,

Ear

Ant

hocy

anin

col

oura

tion

of g

lum

s of

co

b –

Ligh

t Pur

ple,

Ker

nel R

ow a

rran

gem

ent –

St

raig

ht, K

erne

l Pop

pine

ss –

Abs

ent,

Kern

el

Swee

tnes

s –

Abse

nt, K

erne

l wax

ines

s –

Abse

nt,

Leaf

Ang

le b

etw

een

blad

e an

d st

em (o

n le

af ju

st

abov

e up

per

ear)

– w

ide,

Lea

f Atti

tude

of b

lade

(o

n le

af ju

st a

bove

upp

er e

ar) –

Dro

opin

g, S

etm

An

thoc

yani

n co

lour

atio

n of

bra

ce r

oots

– P

rese

nt,

Tim

e of

ant

hesi

s (o

n m

iddl

e th

ird o

f mai

n ax

is, 5

0%

of p

lant

s) –

Lat

e, A

ntho

cyan

in c

olou

ratio

n at

bas

e of

glu

me

(in m

iddl

e th

ird o

f mai

n ax

is) –

Pre

sent

, An

thoc

yani

n co

lour

atio

n of

glu

mes

exc

ludi

ng b

ase

(in m

iddl

e th

ird o

f mai

n ax

is) –

pre

sent

, Ant

hocy

anin

co

lour

atio

n of

ant

hers

( in

mid

dle

third

of m

ain

axis

of

fres

h an

ther

s) –

Pre

sent

, Den

sity

of s

pike

lets

(in

mid

dle

third

of m

ain

Spac

e fre

sh a

nthe

rs) –

Spa

rse,

An

gle

betw

een

mai

n ax

is a

nd la

tera

l bra

nche

s (in

lo

wer

third

of t

asse

l) –

wid

e, A

ttitu

de o

f lat

eral

br

anch

s (in

low

er th

ird o

f tas

sel)

– St

rong

ly C

urve

d, T

ime

of s

ilk e

mer

genc

e (5

0%

plan

ts) –

Lat

e, E

ar A

ntho

cyan

in c

olou

ratio

n of

silk

s (o

n da

y of

em

erge

nce)

– P

rese

nt, L

eaf A

ntho

cyan

in

colo

urat

ion

of s

heat

h (in

mid

dle

of p

lant

) – A

bsen

t, Ta

ssel

leng

th o

f mai

n ax

is ab

ove

low

est s

ide

bran

ch –

Lo

ng, L

engt

h (u

pto

flag

leaf

) – V

ery

Long

, Pla

nt E

ar

plac

emen

t – M

ediu

m, P

lant

wid

th o

f bla

de (l

eaf

of u

pper

ear

) – B

road

, Ear

leng

th w

ithou

t Hus

k (in

mid

dle)

– L

ong,

Ear

dia

met

er w

ithou

t hus

k (in

m

iddl

e) –

Lar

ge, E

ar s

hape

– C

onic

o C

ylin

dric

al,

Ear

Num

ber

of r

ows

of g

rain

s –

Man

y, E

ar T

ype

of

grai

n (in

mid

dle

third

of e

ar) –

Sem

i flin

t/Se

mi d

ent,

Ear

colo

ur o

f top

of g

rain

– Y

ello

w, E

ar A

ntho

cyan

in

colo

urat

ion

of g

lum

s of

cob

– L

ight

Pur

ple,

Ker

nel

Row

arr

ange

men

t – S

traig

ht, K

erne

l Pop

pine

ss –

Ab

sent

, Ker

nel S

wee

tnes

s –

Abse

nt, K

erne

l wax

ines

s –

Abse

nt, K

erne

l Opa

quen

ess

– Ab

sent

, Ker

nel s

hape

–

Inde

nted

, Ker

nel 1

000

kern

el –

Lar

ge.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

Kern

el O

paqu

enes

s –

Abse

nt, K

erne

l sha

pe –

In

dent

ed, K

erne

l 100

0 ke

rnel

– L

arge

.

Mal

eLe

af A

ngle

bet

wee

n bl

ade

and

stem

(on

leaf

just

ab

ove

uppe

r ea

r) –

Smal

l, Le

af A

ttitu

de o

f bla

de

(on

leaf

just

abo

ve u

pper

ear

) – S

traig

ht, S

etm

: An

thoc

yani

n co

lour

atio

n of

bra

ce r

oots

– A

bsen

t, Ti

me

of a

nthe

sis

(on

mid

dle

third

of m

ain

axis

, 50%

of

pla

nts)

– L

ate,

Ant

hocy

anin

col

oura

tion

at b

ase

of g

lum

e (in

mid

dle

third

of m

ain

axis

) – P

rese

nt,

Anth

ocya

nin

colo

urat

ion

of g

lum

es e

xclu

ding

bas

e (in

mid

dle

third

of m

ain

axis

) – p

rese

nt, A

ntho

cyan

in

colo

urat

ion

of a

nthe

rs (

in m

iddl

e th

ird o

f mai

n ax

is

of fr

esh

anth

ers)

– P

rese

nt, D

ensi

ty o

f spi

kele

ts (i

n m

iddl

e th

ird o

f mai

n Sp

ace

fresh

ant

hers

) – S

pars

e,

Angl

e be

twee

n m

ain

axis

and

late

ral b

ranc

hes

(in

low

er th

ird o

f tas

sel)

– w

ide,

Atti

tude

of l

ater

al

bran

chs

(in lo

wer

third

of t

asse

l) –

Cur

ved,

Ear

tim

e of

silk

em

erge

nce

(50%

pla

nts)

–

Late

, Ear

Ant

hocy

anin

col

oura

tion

of s

ilks

(on

day

of

emer

genc

e) –

Pre

sent

, Lea

f Ant

hocy

anin

col

oura

tion

of s

heat

h (in

mid

dle

of p

lant

) – A

bsen

t, Ta

ssel

leng

th

of m

ain

axis

abo

ve lo

wes

t sid

e br

anch

–

Long

, Inb

red

lines

onl

y Pl

ant l

engt

h (u

p to

flag

leaf

) –

Long

, Ear

pla

cem

ent –

Low

, Pla

nt w

idth

of b

lade

(le

af o

f upp

er e

ar) –

Med

ium

, Ear

leng

th w

ithou

t H

usk

(in m

iddl

e) –

Med

ium

, Ear

dia

met

er w

ithou

t hu

sk (i

n m

iddl

e) –

Med

ium

, Ear

sha

pe –

Con

ical

, Ea

r N

umbe

r of

row

s of

gra

ins

– M

any,

Ear

Typ

e of

gr

ain

(in m

iddl

e th

ird o

f ear

) – F

lint,

Ear

colo

ur o

f to

p of

gra

in –

Ora

nge,

Ear

Ant

hocy

anin

col

oura

tion

of g

lum

s of

cob

– w

hite

, Ker

nel R

ow a

rran

gem

ent –

St

raig

ht, K

erne

l Pop

pine

ss –

Abs

ent,

Kern

el

Swee

tnes

s –

Abse

nt, K

erne

l wax

ines

s –

Abse

nt,

Kern

el O

paqu

enes

s –

Abse

nt, K

erne

l sha

pe –

Ro

und,

Ker

nel 1

000

kern

el –

Med

ium

.

Annexures | 241

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

XXIII

.10

1.M

aize

(Zea

m

ays

L.)

NM

H –

77

7fe

mal

e Le

af A

ngle

bet

wee

n bl

ade

and

stem

(on

leaf

just

ab

ove

uppe

r ea

r) –

Smal

l, Le

af :

Attit

ude

of b

lade

(o

n le

af ju

st a

bove

upp

er e

ar) –

Stra

ight

, Set

m :

Anth

ocya

nin

colo

urat

ion

of b

race

roo

ts –

Abs

ent,

Tim

e of

ant

hesi

s (o

n m

iddl

e th

ird o

f mai

n ax

is, 5

0%

of p

lant

s) –

Lat

e, T

asse

l Ant

hocy

anin

col

oura

tion

at b

ase

of g

lum

e (in

mid

dle

third

of m

ain

axis

) –

Pres

ent,

Tass

el A

ntho

cyan

in c

olou

ratio

n of

glu

mes

ex

clud

ing

base

(in

mid

dle

third

of m

ain

axis

) –

pres

ent,

Anth

ocya

nin

colo

urat

ion

of a

nthe

rs (

in

mid

dle

third

of m

ain

axis

of f

resh

ant

hers

) – P

rese

nt,

Den

sity

of s

pike

lets

(in

mid

dle

third

of m

ain

Spac

e fre

sh a

nthe

rs) –

Spa

rse,

Ang

le b

etw

een

mai

n ax

is

and

late

ral b

ranc

hes

(in lo

wer

third

of t

asse

l) –

wid

e, A

ttitu

de o

f lat

eral

bra

nchs

(in

low

er th

ird

of ta

ssel

) Cur

ved,

Tim

e of

silk

em

erge

nce

(50%

pl

ants

) – L

ate,

Ear

Ant

hocy

anin

col

oura

tion

of s

ilks

(on

day

of e

mer

genc

e) –

Pre

sent

, Lea

f Ant

hocy

anin

co

lour

atio

n of

she

ath

(in m

iddl

e of

pla

nt) –

Abs

ent,

Tass

el le

ngth

of m

ain

axis

abo

ve lo

wes

t sid

e br

anch

– L

ong,

Inbr

ed li

nes

only

: Pl

ant l

engt

h (u

p to

flag

leaf

) – L

arge

, Pla

nt E

ar p

lace

men

t – L

ow,

Plan

t wid

th o

f bla

de (l

eaf o

f upp

er e

ar) –

Med

ium

, Ea

r le

ngth

with

out H

usk

(in m

iddl

e) –

Med

ium

, Ea

r di

amet

er w

ithou

t hus

k (in

mid

dle)

– M

ediu

m,

Ear

shap

e –

Con

ical

, Ear

Num

ber

of r

ows

of

grai

ns –

Man

y, E

ar T

ype

of g

rain

(in

mid

dle

third

of

ear)

– Fl

int,

Ear

colo

ur o

f top

of g

rain

– O

rang

e,

Ear

Anth

ocya

nin

colo

urat

ion

of g

lum

s of

cob

–

whi

te, K

erne

l Row

arr

ange

men

t – S

traig

ht, K

erne

l Po

ppin

ess

– Ab

sent

, Ker

nel S

wee

tnes

s –

Abse

nt,

Kern

el w

axin

ess

– Ab

sent

, Ker

nel O

paqu

enes

s –

Abse

nt, K

erne

l sha

pe –

Rou

nd, K

erne

l 100

0 ke

rnel

–

Med

ium

.

Leaf

Ang

le b

etw

een

blad

e an

d st

em (o

n le

af ju

st

abov

e up

per

ear)

– Sm

all,

Leaf

Atti

tude

of b

lade

(o

n le

af ju

st a

bove

upp

er e

ar) –

Dro

opin

g, S

etm

An

thoc

yani

n co

lour

atio

n of

bra

ce r

oots

– P

rese

nt,

Tim

e of

ant

hesi

s (o

n m

iddl

e th

ird o

f mai

n ax

is,

50%

of p

lant

s) –

Med

ium

, Tas

sel A

ntho

cyan

in

colo

urat

ion

at b

ase

of g

lum

e (in

mid

dle

third

of

mai

n ax

is) –

Pre

sent

, Tas

sel A

ntho

cyan

in c

olou

ratio

n of

glu

mes

exc

ludi

ng b

ase

(in m

iddl

e th

ird o

f mai

n ax

is) –

pre

sent

, Ant

hocy

anin

col

oura

tion

of a

nthe

rs

( in

mid

dle

third

of m

ain

axis

of f

resh

ant

hers

) –

Pres

ent,

Den

sity

of s

pike

lets

(in

mid

dle

third

of m

ain

spac

e fre

sh a

nthe

rs) –

Den

se, A

ngle

bet

wee

n m

ain

axis

and

late

ral b

ranc

hes

(in lo

wer

third

of t

asse

l) –

wid

e, A

ttitu

de o

f lat

eral

bra

nchs

(in

low

er th

ird

of ta

ssel

) Cur

ved,

Tim

e of

silk

em

erge

nce

(50%

pl

ants

) – M

ediu

m, A

ntho

cyan

in c

olou

ratio

n of

silk

s (o

n da

y of

em

erge

nce)

– P

rese

nt, L

eaf A

ntho

cyan

in

colo

urat

ion

of s

heat

h (in

mid

dle

of p

lant

) – A

bsen

t, Ta

ssel

leng

th o

f mai

n ax

is a

bove

low

est s

ide

bran

ch

– Lo

ng, H

ybrid

s an

d op

en p

ollin

ated

var

ietie

s on

ly

Leng

th (u

pto

flag

leaf

) – V

ery

Long

, Ear

pla

cem

ent

– M

ediu

m, P

lant

: w

idth

of b

lade

(lea

f of u

pper

ear

) –

Broa

d, le

ngth

with

out H

usk

(in m

iddl

e) –

Lon

g,

Ear

diam

eter

with

out h

usk

(in m

iddl

e) –

Lar

ge, E

ar

shap

e –

Con

ical

, Ear

Num

ber

of r

ows

of g

rain

s –

Man

y, E

ar T

ype

of g

rain

(in

mid

dle

third

of e

ar)

– Se

mi f

lint/

Sem

i den

t, Ea

r co

lour

of t

op o

f gra

in –

O

rang

e, E

ar A

ntho

cyan

in c

olou

ratio

n of

glu

ms

of

cob

– w

hite

, Ker

nel R

ow a

rran

gem

ent –

Stra

ight

, Ke

rnel

Pop

pine

ss –

Abs

ent,

Kern

el S

wee

tnes

s –

Abse

nt, K

erne

l wax

ines

s –

Abse

nt, K

erne

l O

paqu

enes

s –

Abse

nt, K

erne

l sha

pe –

Inde

nted

, Ke

rnel

100

0 ke

rnel

– L

arge

.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

Mal

e

Leaf

Ang

le b

etw

een

blad

e an

d st

em (o

n le

af

just

abo

ve u

pper

ear

) – S

mal

l, Le

af A

ttitu

de o

f bl

ade

(on

leaf

just

abo

ve u

pper

ear

) – D

roop

ing,

An

thoc

yani

n co

lour

atio

n of

bra

ce r

oots

– P

rese

nt,

Tim

e of

ant

hesi

s (o

n m

iddl

e th

ird o

f mai

n ax

is, 5

0%

of p

lant

s) –

Ear

ly, A

ntho

cyan

in c

olou

ratio

n at

bas

e of

glu

me

(in m

iddl

e th

ird o

f mai

n ax

is) –

Pre

sent

, An

thoc

yani

n co

lour

atio

n of

glu

mes

exc

ludi

ng b

ase

(in m

iddl

e th

ird o

f mai

n ax

is) –

pre

sent

, Ant

hocy

anin

co

lour

atio

n of

ant

hers

( in

mid

dle

third

of m

ain

axis

of

fres

h an

ther

s) –

Pre

sent

, Den

sity

of s

pike

lets

(in

mid

dle

third

of m

ain

spac

e fre

sh a

nthe

rs) –

Spa

rse,

An

gle

betw

een

mai

n ax

is a

nd la

tera

l bra

nche

s (in

low

er th

ird o

f tas

sel)

– N

arro

w, A

ttitu

de o

f la

tera

l bra

nchs

(in

low

er th

ird o

f tas

sel)

– St

raig

ht,

Tim

e of

silk

em

erge

nce

(50%

pla

nts)

– E

arly,

Ea

r An

thoc

yani

n co

lour

atio

n of

silk

s (o

n da

y of

em

erge

nce)

– P

rese

nt, L

eaf A

ntho

cyan

in c

olou

ratio

n of

she

ath

(in m

iddl

e of

pla

nt) –

Abs

ent,

Tass

el le

ngth

of

mai

n ax

is a

bove

low

est s

ide

bran

ch –

Lon

g, b

red

lines

onl

y : P

lant

leng

th (u

p to

flag

leaf

) – M

ediu

m,

Plan

t Ear

pla

cem

ent –

Med

ium

, Pla

nt :

wid

th o

f bl

ade

(leaf

of u

pper

ear

) – M

ediu

m, E

ar le

ngth

w

ithou

t Hus

k (in

mid

dle)

– M

ediu

m, E

ar d

iam

eter

w

ithou

t hus

k (in

mid

dle)

– S

mal

l, Ea

r sh

ape

– C

onic

o C

ylin

dric

al, E

ar N

umbe

r of

row

s of

gra

ins

– M

ediu

m, E

ar T

ype

of g

rain

(in

mid

dle

third

of e

ar)

– Se

mi f

lint/

Sem

i den

t, Ea

r co

lour

of t

op o

f gra

in –

Ye

llow,

Ear

Ant

hocy

anin

col

oura

tion

of g

lum

s of

cob

–

whi

te, K

erne

l Row

arr

ange

men

t – S

traig

ht, K

erne

l Po

ppin

ess

– Ab

sent

, Ker

nel S

wee

tnes

s –

Abse

nt,

Kern

el w

axin

ess

– Ab

sent

, Ker

nel O

paqu

enes

s –

Abse

nt, K

erne

l sha

pe –

Inde

nted

, Ker

nel 1

000

kern

el –

Med

ium

.

Annexures | 243

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

XXIV

.10

2.M

aize

(Zea

m

ays

L.)

NM

H –

40

40fe

mal

e

Leaf

Ang

le b

etw

een

blad

e an

d st

em (o

n le

af ju

st

abov

e up

per

ear)

– Sm

all,

Leaf

Atti

tude

of b

lade

(on

leaf

just

abo

ve u

pper

ear

) – S

traig

ht, A

ntho

cyan

in

colo

urat

ion

of b

race

roo

ts –

Pre

sent

, Tim

e of

an

thes

is (o

n m

iddl

e th

ird o

f mai

n ax

is, 5

0% o

f pl

ants

) – M

ediu

m, A

ntho

cyan

in c

olou

ratio

n at

bas

e of

glu

me

(in m

iddl

e th

ird o

f mai

n ax

is) –

Abs

ent,

Anth

ocya

nin

colo

urat

ion

of g

lum

es e

xclu

ding

bas

e (in

mid

dle

third

of m

ain

axis

) – p

rese

nt, A

ntho

cyan

in

colo

urat

ion

of a

nthe

rs (

in m

iddl

e th

ird o

f mai

n ax

is

of fr

esh

anth

ers)

– P

rese

nt, D

ensi

ty o

f spi

kele

ts (i

n m

iddl

e th

ird o

f mai

n sp

ace

fresh

ant

hers

) – D

ense

, An

gle

betw

een

mai

n ax

is a

nd la

tera

l bra

nche

s (in

low

er th

ird o

f tas

sel)

– N

arro

w, A

ttitu

de o

f la

tera

l bra

nchs

(in

low

er th

ird o

f tas

sel)

– St

raig

ht,

Tim

e of

silk

em

erge

nce

(50%

pla

nts)

– M

ediu

m,

Ear

Anth

ocya

nin

colo

urat

ion

of s

ilks

(on

day

of

emer

genc

e) –

Pre

sent

, Lea

f Ant

hocy

anin

col

oura

tion

of s

heat

h (in

mid

dle

of p

lant

) – A

bsen

t, Ta

ssel

le

ngth

of m

ain

axis

abo

ve lo

wes

t sid

e br

anch

–

Long

, Hyb

rids

and

open

pol

linat

ed v

arie

ties

only

: Le

ngth

(upt

o fla

g le

af) –

Ver

y Lo

ng, E

ar p

lace

men

t –

Med

ium

, Pla

nt w

idth

of b

lade

(lea

f of u

pper

ear

) –

Broa

d, E

ar le

ngth

with

out H

usk

(in m

iddl

e) –

Lon

g,

Ear

diam

eter

with

out h

usk

(in m

iddl

e) –

Lar

ge, E

ar

shap

e –

Con

ico

Cyl

indr

ical

, Ear

Num

ber

of r

ows

of g

rain

s –

Man

y, E

ar T

ype

of g

rain

(in

mid

dle

third

of

ear

) – S

emi f

lint/

Sem

i den

t, Ea

r co

lour

of t

op

of g

rain

– w

hite

, Ear

Ant

hocy

anin

col

oura

tion

of

glum

s of

cob

– w

hite

, Ker

nel R

ow a

rran

gem

ent

– St

raig

ht, K

erne

l Pop

pine

ss –

Abs

ent,

Kern

el

Swee

tnes

s –

Abse

nt, K

erne

l wax

ines

s –

Abse

nt,

Kern

el O

paqu

enes

s –

Abse

nt, K

erne

l sha

pe –

In

dent

ed, K

erne

l 100

0 –

Larg

e.

Leaf

Ang

le b

etw

een

blad

e an

d st

em (o

n le

af ju

st

abov

e up

per

ear)

– w

ide,

Lea

f : A

ttitu

de o

f bla

de

(on

leaf

just

abo

ve u

pper

ear

) – D

roop

ing,

Set

m :

Anth

ocya

nin

colo

urat

ion

of b

race

roo

ts –

Pre

sent

, Ti

me

of a

nthe

sis

(on

mid

dle

third

of m

ain

axis

, 50

% o

f pla

nts)

– M

ediu

m, A

ntho

cyan

in c

olou

ratio

n at

bas

e of

glu

me

(in m

iddl

e th

ird o

f mai

n ax

is)

– Ab

sent

, Ant

hocy

anin

col

oura

tion

of g

lum

es

excl

udin

g ba

se (i

n m

iddl

e th

ird o

f mai

n ax

is) –

pr

esen

t, An

thoc

yani

n co

lour

atio

n of

ant

hers

( in

m

iddl

e th

ird o

f mai

n ax

is o

f fre

sh a

nthe

rs) –

Pre

sent

, D

ensi

ty o

f spi

kele

ts (i

n m

iddl

e th

ird o

f mai

n sp

ace

fresh

ant

hers

) – D

ense

, Ang

le b

etw

een

mai

n ax

is

and

late

ral b

ranc

hes

(in lo

wer

third

of t

asse

l) –

wid

e, A

ttitu

de o

f lat

eral

bra

nchs

(in

low

er th

ird

of ta

ssel

) – C

urve

d, T

ime

of s

ilk e

mer

genc

e (5

0%

plan

ts) –

Med

ium

, Ear

Ant

hocy

anin

col

oura

tion

of s

ilks

(on

day

of e

mer

genc

e) –

Pre

sent

, Lea

f An

thoc

yani

n co

lour

atio

n of

she

ath

(in m

iddl

e of

pla

nt) –

Abs

ent,

Tass

el le

ngth

of m

ain

axis

ab

ovea

bove

abo

ve lo

wes

t sid

e br

anch

– L

ong,

H

ybrid

s an

d op

en p

ollin

ated

var

ietie

s on

ly :

Leng

th

(upt

o fla

g le

af) –

Ver

y Lo

ng, E

ar p

lace

men

t –

Med

ium

, Pla

nt w

idth

of b

lade

(lea

f of u

pper

ear

) –

Broa

d, E

ar le

ngth

with

out H

usk

(in m

iddl

e) –

Lon

g,

Ear

diam

eter

with

out h

usk

(in m

iddl

e) –

Lar

ge, E

ar

shap

e –

Cyl

indr

ical

, Ear

Num

ber

of r

ows

of g

rain

s –

Man

y, E

ar T

ype

of g

rain

(in

mid

dle

third

of e

ar)

– Se

mi f

lint/

Sem

i den

t, Ea

r co

lour

of t

op o

f gra

in –

w

hite

, Ear

Ant

hocy

anin

col

oura

tion

of g

lum

s of

cob

–

whi

te, K

erne

l Row

arr

ange

men

t – S

traig

ht, K

erne

l Po

ppin

ess

– Ab

sent

, Ker

nel S

wee

tnes

s –

Abse

nt,

Kern

el w

axin

ess

– Ab

sent

, Ker

nel O

paqu

enes

s –

Abse

nt, K

erne

l sha

pe –

Inde

nted

, 100

0 ke

rnel

–

Larg

e.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

Mal

eLe

af A

ngle

bet

wee

n bl

ade

and

stem

(on

leaf

just

ab

ove

uppe

r ea

r) –

wid

e, L

eaf :

Atti

tude

of b

lade

(o

n le

af ju

st a

bove

upp

er e

ar) –

Dro

opin

g, S

etm

: An

thoc

yani

n co

lour

atio

n of

bra

ce r

oots

– P

rese

nt,

Tim

e of

ant

hesi

s (o

n m

iddl

e th

ird o

f mai

n ax

is, 5

0%

of p

lant

s) –

Lat

e, A

ntho

cyan

in c

olou

ratio

n at

bas

e of

glu

me

(in m

iddl

e th

ired

of m

ain

axis

) – A

bsen

t, An

thoc

yani

n co

lour

atio

n of

glu

mes

exc

ludi

ng b

ase

(in m

iddl

e th

ird o

f mai

n ax

is) –

Abs

ent,

Anth

ocya

nin

colo

urat

ion

of a

nthe

rs (

in m

iddl

e th

ird o

f mai

n ax

is o

f fre

sh a

nthe

rs) –

Abs

ent,

Den

sity

of s

pike

lets

(in

mid

dle

third

of m

ain

spac

e fre

sh a

nthe

rs) –

Sp

arse

, Tas

sel A

ngle

bet

wee

n m

ain

axis

and

late

ral

bran

ches

(in

low

er th

ird o

f tas

sel)

– w

ide,

Tas

sel

Attit

ude

of la

tera

l bra

nchs

(in

low

er th

ird o

f tas

sel)

– St

rong

ly C

urve

d, T

ime

of s

ilk e

mer

genc

e (5

0%

plan

ts) –

Med

ium

, Ear

Ant

hocy

anin

col

oura

tion

of s

ilks

(on

day

of e

mer

genc

e) –

Abs

ent,

Leaf

An

thoc

yani

n co

lour

atio

n of

she

ath

(in m

iddl

e of

pl

ant)

– Ab

sent

, Tas

sel l

engt

h of

mai

n ax

is a

bove

lo

wes

t sid

e br

anch

– L

ong,

Inbr

ed li

nes

only

: Pl

ant

leng

th (u

p to

flag

leaf

) – L

ong,

Ear

pla

cem

ent –

M

ediu

m, P

lant

wid

th o

f bla

de (l

eaf o

f upp

er e

ar) –

M

ediu

m, E

ar le

ngth

with

out H

usk

(in m

iddl

e) –

M

ediu

m, E

ar d

iam

eter

with

out h

usk

(in m

iddl

e) –

M

ediu

m, E

ar s

hape

– C

ylin

dric

al, E

ar N

umbe

r of

ro

ws

of g

rain

s –

Man

y, E

ar T

ype

of g

rain

(in

mid

dle

third

of e

ar) –

Sem

i flin

t/Se

mi d

ent,

Ear

colo

ur o

f to

p of

gra

in –

whi

te, E

ar A

ntho

cyan

in c

olou

ratio

n of

glu

ms

of c

ob –

whi

te, K

erne

l Row

arr

ange

men

t –

Stra

ight

, Ker

nel P

oppi

ness

– A

bsen

t, ke

rnel

Sw

eetn

ess

– Ab

sent

, Ker

nel w

axin

ess

– Ab

sent

, Ke

rnel

Opa

quen

ess

– Ab

sent

, Ker

nel s

hape

–

Inde

nted

, 100

0 ke

rnel

– M

ediu

m.

Annexures | 245

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

XXV.

103.

Mai

ze (Z

ea

may

s L.

)KM

H-2

18+

fem

ale

Leaf

Ang

le b

etw

een

blad

e an

d st

em –

wid

e, L

eaf

Attit

ude

of b

lade

- D

roop

ing,

Ste

m A

ntho

cyan

in

colo

urat

ion

of b

race

roo

ts -

Pre

sent

, Tim

e of

an

thes

is –

Lat

e, a

ntho

cyan

in c

olou

ratio

n of

bas

e of

glu

mes

– A

bsen

t, An

thoc

yani

n co

lour

atio

n of

gl

umes

exc

ludi

ng b

ase

- Pr

esen

t, An

thoc

yani

n co

lour

atio

n of

ant

hers

– P

rese

nt, D

ensi

ty o

f spi

kele

ts

– Sp

arse

, ang

le b

etw

een

mai

n ax

is a

nd la

tera

l br

anch

es –

wid

e, A

ttitu

de o

f lat

eral

bra

nche

s –

Cur

ved,

Tim

e of

silk

em

erge

nce

(50%

pla

nt) –

Lat

e,

Ear

Anth

ocya

nin

colo

urat

ion

of s

ilk –

Pre

sent

, Lea

f An

thoc

yani

n co

lour

atio

n of

she

ath

– Pr

esen

t, Ta

ssel

le

ngth

of m

ain

axis

abo

ve lo

wes

t sid

e br

anch

–

Long

(>30

cm

), Pl

ant l

engt

h (u

p to

flag

leaf

) –

Med

ium

, Ear

pla

cem

ent –

Med

ium

, Lea

f wid

th o

f bl

ade

- Br

oad

(>9

cm),

Ear

Leng

th w

ithou

t hus

k –

Long

(>15

cm

), Ea

r di

amet

er w

ithou

t hus

k –

Larg

e, E

ar S

hape

– C

ylin

dric

al, E

ar N

umbe

r of

row

s of

ker

nels

– M

any

(>14

), Ea

r Ty

pe o

f gra

ins

– Se

mi-D

ent,

Ear

colo

ur o

f top

of g

rain

– O

rang

e Ye

llow

with

cap

, Ear

Col

oura

tion

of g

lum

es o

f cob

s –

whi

te, K

erne

l row

arr

ange

men

t – S

traig

ht, K

erne

l Po

ppin

ess

– Ab

sent

, Ker

nel S

wee

tnes

s –

Abse

nt,

Kern

el w

axin

ess

– Ab

sent

, Ker

nel O

paqu

enes

s –

Abse

nt, K

erne

l Sha

pe –

Inde

nted

, 100

0 ke

rnel

w

eigh

t – L

arge

(>30

0 g)

.

Mal

eLe

af A

ngle

bet

wee

n bl

ade

and

stem

– w

ide,

Lea

f At

titud

e of

bla

de -

Dro

opin

g, S

tem

Ant

hocy

anin

co

lour

atio

n of

bra

ce r

oots

- P

rese

nt, T

ime

of

anth

esis

– M

ediu

m, a

ntho

cyan

in c

olou

ratio

n of

ba

se o

f glu

mes

– P

rese

nt, A

ntho

cyan

in c

olou

ratio

n of

glu

mes

exc

ludi

ng b

ase

- Pr

esen

t, An

thoc

yani

n

Leaf

Ang

le b

etw

een

blad

e an

d st

em –

wid

e (>

450)

, Lea

f Atti

tude

of b

lade

- D

roop

ing,

Ste

m

Anth

ocya

nin

colo

urat

ion

of b

race

roo

ts –

Pre

sent

, Ti

me

of a

nthe

sis

– M

ediu

m (5

0-55

day

s), T

asse

l an

thoc

yani

n co

lour

atio

n of

bas

e of

glu

mes

–

Pres

ent,

Tass

el A

ntho

cyan

in c

olou

ratio

n of

glu

mes

ex

clud

ing

base

- P

rese

nt, A

ntho

cyan

in c

olou

ratio

n of

ant

hers

– P

rese

nt, D

ensi

ty o

f spi

kele

ts –

Spa

rse,

An

gle

betw

een

mai

n ax

is a

nd la

tera

l bra

nche

s –

Nar

row

(<45

0), A

ttitu

de o

f lat

eral

bra

nche

s –

Cur

ved,

Tim

e of

silk

em

erge

nce

(50%

pla

nt) –

M

ediu

m (5

3-58

day

s), A

ntho

cyan

in c

olou

ratio

n of

silk

– P

rese

nt, L

eaf A

ntho

cyan

in c

olou

ratio

n of

she

ath

– Pr

esen

t, Ta

ssel

leng

th o

f mai

n ax

is

abov

e lo

wes

t sid

e br

anch

– L

ong

(>30

cm

), Pl

ant

leng

th (t

asse

l inc

lude

d) –

Lon

g (1

80-2

10 c

m),

Ear

plac

emen

t – M

ediu

m, L

eaf w

idth

of b

lade

- B

road

(>

9 cm

), Ea

r Le

ngth

with

out h

usk

– Lo

ng (>

15 c

m),

Ear

diam

eter

with

out h

usk

– La

rge

(>5

cm),

Ear

Shap

e –

Con

ical

, Ear

Num

ber

of r

ows

of k

erne

ls –

M

any

(>14

), Ea

r Ty

pe o

f gra

ins

– D

ent,

Ear

colo

ur

of to

p of

gra

ins

– Ye

llow,

Ear

Col

oura

tion

of g

lum

es

of c

obs

– w

hite

, Ker

nel r

ow a

rran

gem

ent –

Spi

ral,

Kern

el P

oppi

ness

– A

bsen

t, Ke

rnel

Sw

eetn

ess

– Ab

sent

, Ker

nel w

axin

ess

– Ab

sent

, Ker

nel

Opa

quen

ess

– Ab

sent

, Ker

nel S

hape

– In

dent

ed,

1000

ker

nel w

eigh

t – L

arge

(>30

0 g)

.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

colo

urat

ion

of a

nthe

rs –

Pre

sent

, Den

sity

of

spik

elet

s –

Spar

se, A

ngle

bet

wee

n m

ain

axis

an

d la

tera

l bra

nche

s –

wid

e, A

ttitu

de o

f lat

eral

br

anch

es –

Stra

ight

, Tim

e of

silk

em

erge

nce

(50%

pl

ant)

–Med

ium

, Ear

Ant

hocy

anin

col

oura

tion

of

silk

– P

rese

nt, L

eaf A

ntho

cyan

in c

olou

ratio

n of

sh

eath

– P

rese

nt, T

asse

l len

gth

of m

ain

axis

abo

ve

low

est s

ide

bran

ch –

Lon

g, P

lant

leng

th (u

p to

flag

le

af) –

Lon

g, E

ar p

lace

men

t – H

igh,

Lea

f wid

th

of b

lade

– M

ediu

m, E

ar L

engt

h w

ithou

t hus

k –

Med

ium

, Ear

dia

met

er w

ithou

t hus

k –

Med

ium

, Ear

Sh

ape

– C

ylin

dric

al, E

ar N

umbe

r of

row

s of

gra

ins

– M

ediu

m, E

ar T

ype

of g

rain

– D

ent,

Ear

colo

ur o

f to

p of

gra

in –

Yel

low

with

cap

, Ear

Col

oura

tion

of

glum

es o

f cob

s –

whi

te, K

erne

l row

arr

ange

men

t –

Stra

ight

, Ker

nel P

oppi

ness

– A

bsen

t, Ke

rnel

Sw

eetn

ess

– Ab

sent

, Ker

nel w

axin

ess

– Ab

sent

, Ke

rnel

Opa

quen

ess

– Ab

sent

, Ker

nel S

hape

–

Inde

nted

, 100

0 ke

rnel

wei

ght –

Med

ium

.

XXVI

.10

4.M

aize

(Zea

m

ays

L.)

KMH

-366

9 (2

5K60

)fe

mal

eLe

af A

ngle

bet

wee

n bl

ade

and

stem

: wid

e, L

eaf

Attit

ude

of b

lade

: stra

ight

, Ste

m a

ntho

cyan

in

colo

ratio

n of

bra

ce r

oots

: Pre

sent

, Tim

e of

ant

hesi

s:

Late

, Ant

hocy

anin

col

orat

ion

of b

ase

of g

lum

es:

Abse

nt, A

ntho

cyan

in c

olor

atio

n of

glu

mes

exc

ludi

ng

base

: Pre

sent

, Ant

hocy

anin

col

orat

ion

of a

nthe

rs:

Abse

nt, D

ensi

ty o

f spi

kele

ts: S

pars

e, A

ngle

bet

wee

n m

ain

axis

and

late

ral b

ranc

hes:

wid

e, A

ttitu

de o

f la

tera

l bra

nche

s: S

traig

ht, T

ime

of s

ilk e

mer

genc

e (5

0% p

lant

s): L

ate,

Ant

hocy

anin

col

orat

ion

of s

ilks:

Ab

sent

, Ant

hocy

anin

col

orat

ion

of s

heat

h: A

bsen

t, Ta

ssel

leng

th o

f mai

n ax

is a

bove

low

est s

ide

bran

ch:

Long

, Pla

nt le

ngth

: Med

ium

, Ear

pla

cem

ent:

Low,

Leaf

Ang

le b

etw

een

blad

e an

d st

em –

wid

e (>

450)

, Lea

f Atti

tude

of b

lade

- D

roop

ing,

Ste

m

Anth

ocya

nin

colo

urat

ion

of b

race

roo

ts -

Abs

ent,

Tim

e of

ant

hesi

s –

Late

(>55

day

s), a

ntho

cyan

in

colo

urat

ion

of b

ase

of g

lum

es –

Pre

sent

, An

thoc

yani

n co

lour

atio

n of

glu

mes

exc

ludi

ng

base

- P

rese

nt, A

ntho

cyan

in c

olou

ratio

n of

ant

hers

–

Pres

ent,

Den

sity

of s

pike

lets

– S

pars

e, A

ngle

be

twee

n m

ain

axis

and

late

ral b

ranc

hes

–wid

e (>

450)

, Atti

tude

of l

ater

al b

ranc

hes

– St

rong

ly

Cur

ved,

Tim

e of

silk

em

erge

nce

(50%

pla

nt) –

Late

(>

58 d

ays)

, Ear

Ant

hocy

anin

col

oura

tion

of s

ilk –

Pr

esen

t, Le

af A

ntho

cyan

in c

olou

ratio

n of

she

ath

– Ab

sent

, Tas

sel l

engt

h of

mai

n ax

is a

bove

low

est

Annexures | 247

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

Leaf

wid

th o

f bla

de: B

road

, Ear

leng

th: L

ong,

Ear

di

amet

er w

ithou

t hus

k: L

arge

, Ear

sha

pe: C

onic

al,

Ear

num

ber

of r

ows

of g

rain

s: M

any,

Ear

type

of

grai

n: D

ent,

Ear

colo

r of

top

grai

n: Y

ello

w, E

ar

colo

r of

glu

mes

of c

ob: L

ight

pur

ple,

Ker

nel r

ow

arra

ngem

ent:

Stra

ight

, Ker

nel P

oppi

ness

: Abs

ent,

Kern

el S

wee

tnes

s: A

bsen

t, Ke

rnel

wax

ines

s: A

bsen

t, Ke

rnel

: Opa

quen

ess:

Abs

ent,

Kern

el S

hape

: In

dent

ed, 1

000

kern

el w

eigh

t: M

ediu

m.

Mal

eLe

af A

ngle

bet

wee

n bl

ade

and

stem

: Sm

all,

Leaf

At

titud

e of

bla

de: D

roop

ing,

Ste

m A

ntho

cyan

in

colo

ratio

n of

bra

ce r

oots

: Abs

ent,

Tim

e of

ant

hesi

s:

Late

, Ant

hocy

anin

col

orat

ion

of b

ase

of g

lum

es:

Abse

nt, A

ntho

cyan

in c

olor

atio

n of

glu

mes

exc

ludi

ng

base

: Pre

sent

, Ant

hocy

anin

col

orat

ion

of a

nthe

rs:

Pres

ent,

Den

sity

of s

pike

lets

: Den

se, A

ngle

bet

wee

n m

ain

axis

and

late

ral b

ranc

hes:

Nar

row,

Atti

tude

of

late

ral b

ranc

hes:

Cur

ved,

Tim

e of

silk

em

erge

nce

(50%

pla

nts)

: Lat

e, A

ntho

cyan

in c

olor

atio

n of

silk

s:

Pres

ent,

Anth

ocya

nin

colo

ratio

n of

she

ath:

Abs

ent,

Tass

el le

ngth

of m

ain

axis

abo

ve lo

wes

t sid

e br

anch

: M

ediu

m, P

lant

leng

th: L

ong,

Ear

pla

cem

ent:

Med

ium

, Lea

f wid

th o

f bla

de: B

road

, Ear

leng

th:

Long

, Ear

dia

met

er w

ithou

t hus

k: M

ediu

m, E

ar

shap

e: C

onic

o-cy

lindr

ical

, Ear

num

ber

of r

ows

of g

rain

s: M

ediu

m, E

ar ty

pe o

f gra

in: S

emi d

ent,

Ear

colo

r of

top

grai

n: Y

ello

w, E

ar c

olor

of g

lum

es

of c

ob: w

hite

, Ker

nel r

ow a

rran

gem

ent:

Stra

ight

, Ke

rnel

Pop

pine

ss: A

bsen

t, Ke

rnel

Sw

eetn

ess:

Abs

ent,

Kern

el w

axin

ess:

Abs

ent,

Kern

el: O

paqu

enes

s:

Abse

nt, K

erne

l Sha

pe: I

nden

ted.

side

bra

nch

– Lo

ng (>

30 c

m),

Plan

t len

gth

(tass

el

incl

uded

) – V

ery

Long

(>21

0 cm

), Ea

r pl

acem

ent –

Lo

w, L

eaf w

idth

of b

lade

– B

road

(>9

cm),

Ear

Leng

th w

ithou

t hus

k –

Long

(>15

cm

), Ea

r di

amet

er

with

out h

usk

– M

ediu

m (>

5 cm

), Ea

r Sh

ape

– C

onic

o-C

ylin

dric

al, E

ar N

umbe

r of r

ows

of k

erne

ls –

Man

y (>

14),

Ear

Type

of g

rain

s –

Den

t, Ea

r co

lour

of

top

of g

rain

s –

Yello

w, E

ar C

olou

ratio

n of

glu

mes

of

cob

s –

Ligh

t pur

ple,

Ker

nel r

ow a

rran

gem

ent –

St

raig

ht, K

erne

l Pop

pine

ss –

Abs

ent,

Kern

el

Swee

tnes

s –

Abse

nt, K

erne

l wax

ines

s –

Abse

nt,

Kern

el O

paqu

enes

s –

Abse

nt, K

erne

l Sha

pe –

In

dent

ed, 1

000

kern

el w

eigh

t – L

arge

(>30

0 g)

.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

XXVI

I.10

5.M

aize

(Zea

m

ays

L.)

KMH

-342

6fe

mal

eLe

af A

ngle

bet

wee

n bl

ade

and

stem

– S

mal

l, Le

af

Attit

ude

of b

lade

– S

traig

ht, S

tem

Ant

hocy

anin

co

lour

atio

n of

bra

ce r

oots

- P

rese

nt, T

ime

of

anth

esis

– L

ate,

Ant

hocy

anin

col

oura

tion

of b

ase

of g

lum

es –

Pre

sent

, Ant

hocy

anin

col

oura

tion

of

glum

es e

xclu

ding

bas

e -

Pres

ent,

Anth

ocya

nin

colo

urat

ion

of a

nthe

rs –

Pre

sent

, Den

sity

of s

pike

lets

–

Spar

se, A

ngle

bet

wee

n m

ain

axis

and

late

ral

bran

ches

– N

arro

w, A

ttitu

de o

f lat

eral

bra

nche

s –

Stra

ight

, Tim

e of

silk

em

erge

nce

(50%

pla

nt) –

La

te, E

ar A

ntho

cyan

in c

olou

ratio

n of

silk

– P

rese

nt,

Leaf

Ant

hocy

anin

col

oura

tion

of s

heat

h –

Abse

nt,

Tass

el le

ngth

of m

ain

axis

abo

ve lo

wes

t sid

e br

anch

– L

ong

(>30

cm

), Pl

ant l

engt

h (u

p to

flag

le

af) –

Lon

g, E

ar p

lace

men

t – M

ediu

m, L

eaf w

idth

of

bla

de –

Bro

ad (>

9 cm

), Ea

r Le

ngth

with

out

husk

– L

ong

(>15

cm

), Ea

r di

amet

er w

ithou

t hus

k –

Larg

e, E

ar S

hape

– C

ylin

dric

al, E

ar N

umbe

r of

ro

ws

of k

erne

ls –

Man

y (>

14),

Ear

Type

of g

rain

s –

Flin

t, Ea

r co

lour

of t

op o

f gra

in –

Ora

nge,

Ear

C

olou

ratio

n of

glu

mes

of c

ob –

whi

te, K

erne

l row

ar

rang

emen

t – S

traig

ht, K

erne

l Pop

pine

ss –

Abs

ent,

Kern

el S

wee

tnes

s –

Abse

nt, K

erne

l wax

ines

s –

Abse

nt, K

erne

l Opa

quen

ess

– Ab

sent

, Ker

nel S

hape

–

Inde

nted

, 100

0 ke

rnel

wei

ght –

Lar

ge (>

300

g).

Mal

eLe

af A

ngle

bet

wee

n bl

ade

and

stem

– w

ide,

Lea

f At

titud

e of

bla

de –

Dro

opin

g, S

tem

Ant

hocy

anin

co

lour

atio

n of

bra

ce r

oots

- A

bsen

t, Ti

me

of

anth

esis

– M

ediu

m, A

ntho

cyan

in c

olou

ratio

n of

ba

se o

f glu

mes

– A

bsen

t, An

thoc

yani

n co

lour

atio

n of

glu

mes

exc

ludi

ng b

ase

- Pr

esen

t, An

thoc

yani

n

Leaf

Ang

le b

etw

een

blad

e an

d st

em –

Sm

all

(>45

0), L

eaf A

ttitu

de o

f bla

de –

Stra

ight

, St

em A

ntho

cyan

in c

olou

ratio

n of

bra

ce r

oots

–

Abse

nt, T

ime

of a

nthe

sis

– M

ediu

m (5

0-55

day

s), a

ntho

cyan

in c

olou

ratio

n of

bas

e of

gl

umes

– P

rese

nt, A

ntho

cyan

in c

olou

ratio

n of

gl

umes

exc

ludi

ng b

ase

- Pr

esen

t, An

thoc

yani

n co

lour

atio

n of

ant

hers

– P

rese

nt, D

ensi

ty o

f sp

ikel

ets

– Sp

arse

, Ang

le b

etw

een

mai

n ax

is a

nd

late

ral b

ranc

hes

–wid

e (>

450)

, Atti

tude

of l

ater

al

bran

ches

– C

urve

d, T

ime

of s

ilk e

mer

genc

e (5

0%

plan

t) –M

ediu

m (5

3-58

day

s), E

ar A

ntho

cyan

in

colo

urat

ion

of s

ilk –

Pre

sent

, Lea

f Ant

hocy

anin

co

lour

atio

n of

she

ath

– Ab

sent

, Tas

sel l

engt

h of

m

ain

axis

abo

ve lo

wes

t sid

e br

anch

– M

ediu

m

(20-

30 c

m),

Plan

t len

gth

– Lo

ng (1

80-2

10 c

m),

Ear

plac

emen

t – M

ediu

m, L

eaf w

idth

of b

lade

–

Med

ium

(8-9

cm

), Ea

r Le

ngth

with

out h

usk

– Lo

ng(>

15 c

m),

Ear

diam

eter

with

out h

usk

– La

rge

(>5

cm),

Ear

Shap

e –

Con

ico

Cyl

indr

ical

, Ear

N

umbe

r of

row

s of

ker

nels

– M

any

(>14

), Ea

r Ty

pe

of g

rain

s –

Sem

i-Den

t, Ea

r co

lour

of t

op o

f gra

ins

– Ye

llow

with

cap

, Ear

Col

oura

tion

of g

lum

es o

f cob

–

whi

te, K

erne

l row

arr

ange

men

t – S

traig

ht, K

erne

l Po

ppin

ess

– Ab

sent

, Ker

nel S

wee

tnes

s –

Abse

nt,

Kern

el w

axin

ess

– Ab

sent

, Ker

nel O

paqu

enes

s –

Abse

nt, K

erne

l Sha

pe –

Inde

nted

, 100

0 ke

rnel

w

eigh

t – L

arge

(>30

0 g)

.

Annexures | 249

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

colo

urat

ion

of a

nthe

rs –

Pre

sent

, Den

sity

of

spik

elet

s –

Spar

se, A

ngle

bet

wee

n m

ain

axis

and

la

tera

l bra

nche

s –w

ide,

Atti

tude

of l

ater

al b

ranc

hes

– C

urve

d, T

ime

of s

ilk e

mer

genc

e (5

0% p

lant

) –M

ediu

m, E

ar A

ntho

cyan

in c

olou

ratio

n of

silk

–

Pres

ent,

Leaf

Ant

hocy

anin

col

oura

tion

of s

heat

h –

Pres

ent,

Tass

el le

ngth

of m

ain

axis

abo

ve lo

wes

t si

de b

ranc

h –

Long

, Pla

nt le

ngth

(up

to fl

ag le

af) –

M

ediu

m, E

ar p

lace

men

t – M

ediu

m, L

eaf w

idth

of

blad

e –

Nar

row,

Ear

Len

gth

with

out h

usk

– M

ediu

m,

Ear

diam

eter

with

out h

usk

– M

ediu

m, E

ar S

hape

–

Cyl

indr

ical

, Ear

Num

ber

of r

ows

of k

erne

ls –

Man

y,

Ear

Type

of g

rain

– D

ent,

Ear

colo

ur o

f top

of g

rain

–

Yello

w w

ith c

ap, E

ar C

olou

r of

glu

mes

of c

ob –

w

hite

, Ker

nel r

ow a

rran

gem

ent –

Stra

ight

, Ker

nel

Popp

ines

s –

Abse

nt, K

erne

l Sw

eetn

ess

– Ab

sent

, Ke

rnel

wax

ines

s –

Abse

nt, K

erne

l Opa

quen

ess

– Ab

sent

, Ker

nel S

hape

– In

dent

ed, 1

000

kern

el

wei

ght –

Med

ium

. XX

VIII.

106.

Mai

ze (Z

ea

may

s L.

)KM

H-3

712

fem

ale

Leaf

Ang

le b

etw

een

blad

e an

d st

em: w

ide,

Lea

f At

titud

e of

bla

de: D

roop

ing,

Ste

m a

ntho

cyan

in

colo

ratio

n of

bra

ce r

oots

: Pre

sent

, Tim

e of

ant

hesi

s:

Med

ium

, Ant

hocy

anin

col

orat

ion

of b

ase

of g

lum

es:

Abse

nt, A

ntho

cyan

in c

olor

atio

n of

glu

mes

exc

ludi

ng

base

: Pre

sent

, Ant

hocy

anin

col

orat

ion

of a

nthe

rs:

Pres

ent,

Den

sity

of s

pike

lets

: Spa

rse,

Ang

le b

etw

een

mai

n ax

is a

nd la

tera

l bra

nche

s: w

ide,

Atti

tude

of

late

ral b

ranc

hes:

Cur

ved,

Tim

e of

silk

em

erge

nce

(50%

pla

nts)

: Med

ium

, Ant

hocy

anin

col

orat

ion

of

silk

s: P

rese

nt, A

ntho

cyan

in c

olor

atio

n of

she

ath:

Pr

esen

t, Ta

ssel

leng

th o

f mai

n ax

is a

bove

low

est

side

bra

nch:

Lon

g, P

lant

leng

th: M

ediu

m, E

ar

plac

emen

t: M

ediu

m, L

eaf w

idth

of

Leaf

Ang

le b

etw

een

blad

e an

d st

em –

Sm

all,

Leaf

At

titud

e of

bla

de –

Stra

ight

, Ste

m A

ntho

cyan

in

colo

urat

ion

of b

race

roo

ts –

Pre

sent

, Tim

e of

an

thes

is –

Med

ium

, Ant

hocy

anin

col

oura

tion

of

base

of g

lum

es –

Abs

ent,

Anth

ocya

nin

colo

urat

ion

of g

lum

es e

xclu

ding

bas

e -

Pres

ent,

Anth

ocya

nin

colo

urat

ion

of a

nthe

rs –

Pre

sent

, Den

sity

of s

pike

lets

–

Spar

se, A

ngle

bet

wee

n m

ain

axis

and

late

ral

bran

ches

–w

ide,

Atti

tude

of l

ater

al b

ranc

hes

– C

urve

d, T

ime

of s

ilk e

mer

genc

e (5

0% p

lant

) –

Med

ium

, Ear

Ant

hocy

anin

col

oura

tion

of s

ilk –

Pr

esen

t, Le

af A

ntho

cyan

in c

olou

ratio

n of

she

ath

– Ab

sent

, Len

gth

of m

ain

axis

abo

ve lo

wes

t sid

e br

anch

– L

ong,

Pla

nt le

ngth

(up

to fl

ag le

af) –

Lon

g,

Ear

plac

emen

t – M

ediu

m, L

eaf w

idth


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

blad

e: N

arro

w, E

ar le

ngth

: Med

ium

, Ear

dia

met

er

with

out h

usk:

Med

ium

, Ear

sha

pe: C

ylin

dric

al,

Ear

num

ber

of r

ows

of g

rain

s: M

any,

Ear

type

of

grai

n: D

ent,

Ear

colo

r of

top

grai

n: Y

ello

w w

ith

cap,

Ear

col

or o

f glu

mes

of c

ob: w

hite

, Ker

nel r

ow

arra

ngem

ent:

Stra

ight

, Ker

nel P

oppi

ness

: Abs

ent,

Kern

el S

wee

tnes

s: A

bsen

t, Ke

rnel

wax

ines

s: A

bsen

t, Ke

rnel

: Opa

quen

ess:

Abs

ent,

Kern

el S

hape

: In

dent

ed, 1

000

kern

el w

eigh

t: M

ediu

m.

Mal

eLe

af A

ngle

bet

wee

n bl

ade

and

stem

: Sm

all,

Leaf

At

titud

e of

bla

de: D

roop

ing,

Ste

m A

ntho

cyan

in

colo

ratio

n of

bra

ce r

oots

: Pre

sent

, Tim

e of

ant

hesi

s:

Late

, Ant

hocy

anin

col

orat

ion

of b

ase

of g

lum

es:

Abse

nt, A

ntho

cyan

in c

olor

atio

n of

glu

mes

exc

ludi

ng

base

: Abs

ent,

Anth

ocya

nin

colo

ratio

n of

ant

hers

: Ab

sent

, Den

sity

of s

pike

lets

: Spa

rse,

Ang

le b

etw

een

mai

n ax

is a

nd la

tera

l bra

nche

s: N

arro

w, A

ttitu

de o

f la

tera

l bra

nche

s: C

urve

d, T

ime

of s

ilk e

mer

genc

e (5

0% p

lant

s): L

ate,

Ant

hocy

anin

col

orat

ion

of s

ilks:

Pr

esen

t, An

thoc

yani

n co

lora

tion

of s

heat

h: A

bsen

t, Ta

ssel

leng

th o

f mai

n ax

is a

bove

low

est s

ide

bran

ch:

Med

ium

, Pla

nt le

ngth

: Lon

g, E

ar p

lace

men

t: Lo

w,

Leaf

wid

th o

f bla

de: M

ediu

m, E

ar le

ngth

: Med

ium

, Ea

r di

amet

er w

ithou

t hus

k: M

ediu

m, E

ar s

hape

: C

ylin

dric

al, E

ar n

umbe

r of

row

s of

gra

ins:

Man

y,

Ear

type

of g

rain

: Sem

i den

t, Ea

r co

lor

of to

p gr

ain:

O

rang

e w

ith c

ap, E

ar c

olor

of g

lum

es o

f cob

: w

hite

, Ker

nel r

ow a

rran

gem

ent:

Stra

ight

, Ker

nel

Popp

ines

s: A

bsen

t, Ke

rnel

Sw

eetn

ess:

Abs

ent,

Kern

el w

axin

ess:

Abs

ent,

Kern

el: O

paqu

enes

s:

Abse

nt, K

erne

l Sha

pe: I

nden

ted,

100

0 ke

rnel

w

eigh

t: M

ediu

m.

of b

lade

– M

ediu

m, E

ar L

engt

h w

ithou

t hus

k –

Med

ium

, Ear

dia

met

er w

ithou

t hus

k –

Larg

e, E

ar

Shap

e –

Cyl

indr

ical

, Ear

Num

ber

of r

ows

of k

erne

ls

– M

any,

Ear

Typ

e of

gra

ins

– Se

mi-D

ent,

Ear

colo

ur

of to

p of

gra

ins

– Ye

llow

with

cap

, Ear

ant

hocy

anin

C

olou

ratio

n of

glu

mes

of c

ob –

whi

te, K

erne

l row

ar

rang

emen

t – S

traig

ht, K

erne

l Pop

pine

ss –

Abs

ent,

Kern

el S

wee

tnes

s –

Abse

nt, K

erne

l wax

ines

s –

Abse

nt, K

erne

l Opa

quen

ess

– Ab

sent

, Ker

nel S

hape

–

Inde

nted

, 100

0 ke

rnel

wei

ght –

Lar

ge (>

300

g).

Annexures | 251

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

XXIX

.10

7.M

aize

(Z

ea m

ays

L.)

KMH

- 5

48fe

mal

e (K

Ml-

52

54

)Le

af A

ngle

bet

wee

n bl

ade

and

stem

(on

leaf

just

ab

ove

uppe

r ea

r) –

wid

e, L

eaf A

ttitu

de o

f bla

de

(on

leaf

just

abo

ve u

pper

ear

) – S

traig

ht, S

tem

An

thoc

yani

n co

lour

atio

n of

bra

ce r

oots

– P

rese

nt,

Tass

el ti

me

of a

nthe

sis

(on

mid

dle

third

of m

ain

axis

, 50

% p

lant

s) –

Lat

e, T

asse

l ant

hocy

anin

col

oura

tion

of b

ase

of g

lum

es (i

n m

iddl

e th

ird o

f mai

n ax

is) –

Ab

sent

, Tas

sel A

ntho

cyan

in c

olou

ratio

n of

glu

mes

ex

clud

ing

base

(in

mid

dle

third

of m

ain

axis

) –

Pres

ent,

Tass

el A

ntho

cyan

in c

olou

ratio

n of

ant

her

(in

mid

dle

third

of m

ain

axis

on

fresh

ant

hers

) – A

bsen

t, Ta

ssel

Den

sity

of s

pike

let’s

(in

mid

dle

third

of m

ain

axis

) – S

pars

e, T

asse

l ang

le b

etw

een

mai

n ax

is a

nd

late

ral b

ranc

hes

(in lo

wer

third

of t

asse

l) –

wid

e,

Tass

el A

ttitu

de o

f lat

eral

bra

nche

s (in

low

er th

ird o

f ta

ssel

) – S

traig

ht, E

ar ti

me

of s

ilk e

mer

genc

e (5

0%

plan

ts) –

Lat

e, E

ar A

ntho

cyan

in c

olou

ratio

n of

silk

s (o

n da

y of

em

erge

nce)

– A

bsen

t, Le

af A

ntho

cyan

in

colo

urat

ion

of s

heat

h (b

elow

the

ear)

– Ab

sent

, Ta

ssel

Len

gth

of m

ain

axis

abo

ve lo

wes

t sid

e br

anch

–

Long

, Pla

nt le

ngth

(up

to fl

ag le

af) –

Med

ium

, Pl

ant E

ar p

lace

men

t – L

ow, L

eaf w

idth

of b

lade

(le

af o

f upp

er e

ar) –

Bro

ad, E

ar le

ngth

with

out

husk

– L

ong,

Ear

dia

met

er w

ithou

t hus

k (in

mid

dle)

–

Larg

e, E

ar s

hape

– C

onic

al, E

ar n

umbe

r of

row

s of

gra

ins

– M

any,

Ear

type

of g

rain

(in

mid

dle

third

of

ear

) – D

ent,

Ear

colo

ur o

f top

of g

rain

– Y

ello

w,

Ear

Anth

ocya

nin

colo

urat

ion

of g

lum

es o

f cob

–

Ligh

t pur

ple,

Ker

nel r

ow a

rran

gem

ent (

in m

iddl

e of

ea

r) –

Stra

ight

, Ker

nel P

oppi

ness

– A

bsen

t, Ke

rnel

Sw

eetn

ess

– Ab

sent

, Ker

nel w

axin

ess

– Ab

sent

, Ke

rnel

Opa

quen

ess

– Ab

sent

, Ker

nel s

hape

–

Inde

nted

, ker

nel w

eigh

t – M

ediu

m

Leaf

Ang

le b

etw

een

blad

e an

d st

em (o

n le

af ju

st

abov

e up

per

ear)

– w

ide,

Lea

f Atti

tude

of b

lade

(o

n le

af ju

st a

bove

upp

er e

ar) –

Stra

ight

, Ste

m

Anth

ocya

nin

colo

urat

ion

of b

race

roo

ts –

Pre

sent

, Ta

ssel

tim

e of

ant

hesi

s (o

n m

iddl

e th

ird o

f mai

n ax

is,

50%

pla

nts)

– L

ate,

Tas

sel a

ntho

cyan

in c

olou

ratio

n of

bas

e of

glu

mes

(in

mid

dle

third

of m

ain

axis

) –

Pres

ent,

Tass

el A

ntho

cyan

in c

olou

ratio

n of

glu

mes

ex

clud

ing

base

(in

mid

dle

third

of m

ain

axis

) –

Abse

nt, T

asse

l Ant

hocy

anin

col

oura

tion

of a

nthe

r (in

m

iddl

e th

ird o

f mai

n ax

is o

n fre

sh a

nthe

rs) –

Abs

ent,

Tass

el D

ensi

ty o

f spi

kele

ts (i

n m

iddl

e th

ird o

f mai

n ax

is) –

Spa

rse,

Tas

sel a

ngle

bet

wee

n m

ain

axis

and

la

tera

l bra

nche

s (in

low

er th

ird o

f tas

sel)

– w

ide,

Ta

ssel

Atti

tude

of l

ater

al b

ranc

hes

(in lo

wer

third

of

tass

el) –

Cur

ved,

Ear

tim

e of

silk

em

erge

nce

(50%

pl

ants

) – L

ate,

Ear

Ant

hocy

anin

col

oura

tion

of s

ilks

(on

day

of e

mer

genc

e) –

Pre

sent

, Lea

f Ant

hocy

anin

co

lour

atio

n of

she

ath

(bel

ow th

e ea

r) –

Abse

nt,

Tass

el L

engt

h of

mai

n ax

is a

bove

low

est s

ide

bran

ch

– Lo

ng, P

lant

leng

th (u

p to

flag

leaf

) – V

ery

long

, Pl

ant E

ar p

lace

men

t – M

ediu

m, L

eaf w

idth

of b

lade

(le

af o

f upp

er e

ar) –

Bro

ad, E

ar le

ngth

(with

out

husk

) – L

ong,

Ear

dia

met

er w

ithou

t hus

k (in

mid

dle)

–

Larg

e, E

ar s

hape

– C

onic

ao-C

ylin

dric

al, E

ar

num

ber

of r

ows

of g

rain

s –

Man

y, E

ar ty

pe o

f gra

in

(in m

iddl

e th

ird o

f ear

) – S

emi-d

ent,

Ear

colo

ur o

f to

p of

gra

in –

Yel

low

with

cap

, Ear

Ant

hocy

anin

co

lour

atio

n of

glu

mes

of c

ob –

Dar

k pu

rple

, Ker

nel

row

arr

ange

men

t (in

mid

dle

of e

ar) –

Stra

ight

, Ke

rnel

Pop

pine

ss –

Abs

ent,

Kern

el S

wee

tnes

s –

Abse

nt, K

erne

l wax

ines

s –

Abse

nt, K

erne

l O

paqu

enes

s –

Abse

nt, K

erne

l sha

pe –

Inde

nted

, Ke

rnel

100

0 ke

rnel

wei

ght:

>30

0 g.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

Mal

e (K

Ml-

22

86

)Le

af A

ngle

bet

wee

n bl

ade

and

stem

(on

leaf

just

ab

ove

uppe

r ea

r) –

Smal

l, Le

af A

ttitu

de o

f bla

de

(on

leaf

just

abo

ve u

pper

ear

) – S

traig

ht, S

tem

An

thoc

yani

n co

lour

atio

n of

bra

ce r

oots

– P

rese

nt,

Tass

el ti

me

of a

nthe

sis

(on

mid

dle

third

of m

ain

axis

, 50

% p

lant

s) –

Lat

e, T

asse

l ant

hocy

anin

col

oura

tion

of b

ase

of g

lum

es (i

n m

iddl

e th

ird o

f mai

n ax

is) –

Pr

esen

t, Ta

ssel

Ant

hocy

anin

col

oura

tion

of g

lum

es

excl

udin

g ba

se (i

n m

iddl

e th

ird o

f mai

n ax

is) –

Ab

sent

, Tas

sel A

ntho

cyan

in c

olou

ratio

n of

ant

hers

(in

mid

dle

third

of m

ain

axis

on

fresh

ant

hers

) –

Abse

nt, T

asse

l Den

sity

of s

pike

let’s

(in

mid

dle

third

of

mai

n ax

is) –

Spa

rse,

Tas

sel a

ngle

bet

wee

n m

ain

axis

and

late

ral b

ranc

hes

(in lo

wer

third

of t

asse

l) –

Nar

row,

Tas

sel A

ttitu

de o

f lat

eral

bra

nche

s (in

lo

wer

third

of t

asse

l) –

Stra

ight

, Ear

tim

e of

silk

em

erge

nce

(50%

pla

nts)

– L

ate,

Ear

Ant

hocy

anin

co

lour

atio

n of

silk

s (o

n da

y of

em

erge

nce)

–

Pres

ent,

Leaf

Ant

hocy

anin

col

oura

tion

of s

heat

h (b

elow

the

ear)

– Ab

sent

, Tas

sel L

engt

h of

mai

n ax

is

abov

e lo

wes

t sid

e br

anch

– M

ediu

m, P

lant

leng

th

(up

to fl

ag le

af) –

Med

ium

, Pla

nt E

ar p

lace

men

t –

Med

ium

, Lea

f wid

th o

f bla

de (l

eaf o

f upp

er

ear)

– Br

oad,

Ear

leng

th (w

ithou

t hus

k) –

Med

ium

, Ea

r di

amet

er w

ithou

t hus

k (in

mid

dle)

– L

arge

, Ear

sh

ape

– C

onic

ao C

ylin

dric

al, E

ar n

umbe

r of

row

s of

gra

ins

– M

ediu

m, E

ar ty

pe o

f gra

in (i

n m

iddl

e th

ird o

f ear

) – S

emi-d

ent,

Ear

colo

ur o

f top

of g

rain

–

Ora

nge,

Ear

Ant

hocy

anin

col

oura

tion

of g

lum

es

of c

ob –

whi

te, K

erne

l row

arr

ange

men

t (in

mid

dle

of e

ar) –

Stra

ight

, Ker

nel P

oppi

ness

– A

bsen

t, Ke

rnel

Sw

eetn

ess

– Ab

sent

, Ker

nel w

axin

ess

– Ab

sent

, Ke

rnel

Opa

quen

ess

– Ab

sent

, Ker

nel s

hape

–

Roun

d, k

erne

l wei

ght –

Med

ium

Annexures | 253

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

XXX

108.

Mai

ze

(Zea

may

s L.

)KM

H -

128

(2

181)

fem

ale

(KM

l –

20

22

X5

08

0)

Leaf

Ang

le b

etw

een

blad

e an

d st

em (o

n le

af ju

st

abov

e up

per

ear)

– w

ide,

Lea

f Atti

tude

of b

lade

(o

n le

af ju

st a

bove

upp

er e

ar) –

Dro

opin

g, S

tem

An

thoc

yani

n co

lour

atio

n of

bra

ce r

oots

– P

rese

nt,

Tass

el ti

me

of a

nthe

sis

(on

mid

dle

third

of m

ain

axis

, 50

% p

lant

s) –

Ear

ly, T

asse

l ant

hocy

anin

col

oura

tion

of b

ase

of g

lum

es (i

n m

iddl

e th

ird o

f mai

n ax

is) –

Ab

sent

, Tas

sel A

ntho

cyan

in c

olou

ratio

n of

glu

mes

ex

clud

ing

base

(in

mid

dle

third

of m

ain

axis

) –

Abse

nt, T

asse

l Ant

hocy

anin

col

oura

tion

of a

nthe

rs

(in m

iddl

e th

ird o

f mai

n ax

is o

n fre

sh a

nthe

rs)

– Pr

esen

t, Ta

ssel

Den

sity

of s

pike

let’s

(in

mid

dle

third

of m

ain

axis

) – S

pars

e, T

asse

l ang

le b

etw

een

mai

n ax

is a

nd la

tera

l bra

nche

s (in

low

er th

ird o

f ta

ssel

) – w

ide,

Tas

sel A

ttitu

de o

f lat

eral

bra

nche

s (in

low

er th

ird o

f tas

sel)

– St

raig

ht, E

ar ti

me

of s

ilk

emer

genc

e (5

0% p

lant

s) –

Ear

ly, E

ar A

ntho

cyan

in

colo

urat

ion

of s

ilks

(on

day

of e

mer

genc

e) –

Pr

esen

t, Le

af A

ntho

cyan

in c

olou

ratio

n of

she

ath

(bel

ow th

e ea

r) –

Abse

nt, T

asse

l Len

gth

of m

ain

axis

ab

ove

low

est s

ide

bran

ch –

Lon

g, P

lant

leng

th (u

p to

flag

leaf

) – M

ediu

m, P

lant

Ear

pla

cem

ent –

Low

, Le

af w

idth

of b

lade

(lea

f of u

pper

ear

) – B

road

, Ear

le

ngth

(with

out h

usk)

– L

ong,

Ear

dia

met

er w

ithou

t hu

sk (i

n m

iddl

e) –

Med

ium

, Ear

sha

pe –

Cyl

indr

ical

, Ea

r nu

mbe

r of

row

s of

gra

ins

– M

ediu

m, E

ar ty

pe

of g

rain

(in

mid

dle

third

of e

ar) –

Den

t, Ea

r co

lour

of

top

of g

rain

– Y

ello

w w

ith c

ap, E

ar A

ntho

cyan

in

colo

urat

ion

of g

lum

es o

f cob

– D

ark

purp

le, K

erne

l ro

w a

rran

gem

ent (

in m

iddl

e of

ear

) – S

traig

ht,

Kern

el P

oppi

ness

– A

bsen

t, Ke

rnel

Sw

eetn

ess

– Ab

sent

, Ker

nel w

axin

ess

– Ab

sent

, Ker

nel

Opa

quen

ess

– Ab

sent

, Ker

nel s

hape

– In

dent

ed,

kern

el w

eigh

t – L

arge

.

Leaf

Ang

le b

etw

een

blad

e an

d st

em (o

n le

af ju

st

abov

e up

per

ear)

– w

ide,

Lea

f Atti

tude

of b

lade

(o

n le

af ju

st a

bove

upp

er e

ar) –

Dro

opin

g, S

tem

An

thoc

yani

n co

lour

atio

n of

bra

ce r

oots

– P

rese

nt,

Tass

el ti

me

of a

nthe

sis

(on

mid

dle

third

of m

ain

axis

, 50

% p

lant

s) –

Ear

ly, T

asse

l ant

hocy

anin

col

oura

tion

of b

ase

of g

lum

es (i

n m

iddl

e th

ird o

f mai

n ax

is) –

Ab

sent

, Tas

sel A

ntho

cyan

in c

olou

ratio

n of

glu

mes

ex

clud

ing

base

(in

mid

dle

third

of m

ain

axis

) –

Abse

nt, T

asse

l Ant

hocy

anin

col

oura

tion

of a

nthe

rs

(in m

iddl

e th

ird o

f mai

n ax

is o

n fre

sh a

nthe

rs) –

Pr

esen

t, Ta

ssel

Den

sity

of s

pike

let’s

(in

mid

dle

third

of

mai

n ax

is) –

Spa

rse,

Tas

sel a

ngle

bet

wee

n m

ain

axis

and

late

ral b

ranc

hes

(in lo

wer

third

of t

asse

l) –

wid

e, T

asse

l Atti

tude

of l

ater

al b

ranc

hes

(in lo

wer

th

ird o

f tas

sel)

– St

raig

ht, E

ar ti

me

of s

ilk e

mer

genc

e (5

0% p

lant

s) –

Ear

ly, E

ar A

ntho

cyan

in c

olou

ratio

n of

silk

s (o

n da

y of

em

erge

nce)

– P

rese

nt, L

eaf

Anth

ocya

nin

colo

urat

ion

of s

heat

h (b

elow

the

ear)

– Ab

sent

, Tas

sel L

engt

h of

mai

n ax

is a

bove

low

est

side

bra

nch

– Lo

ng, P

lant

leng

th (u

p to

flag

leaf

) –

Med

ium

, Pla

nt E

ar p

lace

men

t – L

ow, L

eaf w

idth

of

bla

de (l

eaf o

f upp

er e

ar) –

Bro

ad, E

ar le

ngth

(w

ithou

t hus

k) –

Lon

g, E

ar d

iam

eter

with

out h

usk

(in

mid

dle)

– L

arge

, Ear

sha

pe –

Con

ico-

Cyl

indr

ical

, Ea

r nu

mbe

r of

row

s of

gra

ins

– M

any,

Ear

type

of

grai

n (in

mid

dle

third

of e

ar) –

Den

t, Ea

r co

lour

of

top

of g

rain

– Y

ello

w w

ith c

ap, E

ar A

ntho

cyan

in

colo

urat

ion

of g

lum

es o

f cob

– L

ight

pur

ple,

Ker

nel

row

arr

ange

men

t (in

mid

dle

of e

ar) –

Stra

ight

, Ke

rnel

Pop

pine

ss –

Abs

ent,

Kern

el S

wee

tnes

s –

Abse

nt, K

erne

l wax

ines

s –

Abse

nt, K

erne

l O

paqu

enes

s –

Abse

nt, K

erne

l sha

pe –

Inde

nted

, ke

rnel

wei

ght –

Lar

ge.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

Mal

e (K

Ml

– 5

00

4)

Leaf

Ang

le b

etw

een

blad

e an

d st

em (o

n le

af ju

st

abov

e up

per

ear)

– w

ide,

Lea

f Atti

tude

of b

lade

(o

n le

af ju

st a

bove

upp

er e

ar) –

Stra

ight

, Ste

m

Anth

ocya

nin

colo

urat

ion

of b

race

roo

ts –

Pre

sent

, Ta

ssel

tim

e of

ant

hesi

s (o

n m

iddl

e th

ird o

f mai

n ax

is,

50%

pla

nts)

– E

arly,

Tas

sel a

ntho

cyan

in c

olou

ratio

n of

bas

e of

glu

mes

(in

mid

dle

third

of m

ain

axis

) –

Pres

ent,

Tass

el A

ntho

cyan

in c

olou

ratio

n of

glu

mes

ex

clud

ing

base

(in

mid

dle

third

of m

ain

axis

) –

Pres

ent,

Tass

el A

ntho

cyan

in c

olou

ratio

n of

ant

hers

(in

mid

dle

third

of m

ain

axis

on

fresh

ant

hers

) –

Pres

ent,

Tass

el D

ensi

ty o

f spi

kele

t’s (i

n m

iddl

e th

ird

of m

ain

axis

) – D

ense

, Tas

sel a

ngle

bet

wee

n m

ain

axis

and

late

ral b

ranc

hes

(in lo

wer

third

of t

asse

l) –

wid

e, T

asse

l Atti

tude

of l

ater

al b

ranc

hes

(in lo

wer

th

ird o

f tas

sel)

– C

urve

d, E

ar ti

me

of s

ilk e

mer

genc

e (5

0% p

lant

s) –

Ear

ly, E

ar A

ntho

cyan

in c

olou

ratio

n of

silk

s (o

n da

y of

em

erge

nce)

– P

rese

nt, L

eaf

Anth

ocya

nin

colo

urat

ion

of s

heat

h (b

elow

the

ear)

– Pr

esen

t, Ta

ssel

Len

gth

of m

ain

axis

abo

ve lo

wes

t si

de b

ranc

h –

Med

ium

, Pla

nt le

ngth

(up

to fl

ag

leaf

) – S

hort,

Pla

nt E

ar p

lace

men

t – L

ow, L

eaf w

idth

of

bla

de (l

eaf o

f upp

er e

ar) –

Med

ium

, Ear

leng

th

(with

out h

usk)

– M

ediu

m, E

ar d

iam

eter

with

out

husk

(in

mid

dle)

– L

arge

, Ear

sha

pe –

Con

icao

-C

ylin

dric

al, E

ar n

umbe

r of

row

s of

gra

ins

– M

any,

Ea

r ty

pe o

f gra

in (i

n m

iddl

e th

ird o

f ear

) – F

lint,

Ear

colo

ur o

f top

of g

rain

– O

rang

e, E

ar A

ntho

cyan

in

colo

urat

ion

of g

lum

es o

f cob

– w

hite

, Ker

nel r

ow

arra

ngem

ent (

in m

iddl

e of

ear

) – S

traig

ht, K

erne

l Po

ppin

ess

– Ab

sent

, Ker

nel S

wee

tnes

s –

Abse

nt,

Kern

el w

axin

ess

– Ab

sent

, Ker

nel O

paqu

enes

s –

Abse

nt, K

erne

l sha

pe –

Too

thed

, ker

nel w

eigh

t –

Larg

e.

Annexures | 255

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

Mor

phol

ogic

al D

escr

iptio

n of

Cro

p Pa

rent

s/h

ybri

dsM

orph

olog

ical

Des

crip

tion

of C

rop

Vari

etie

s

XXXI

.10

9.M

aize

(Sw

eet

Cor

n)

(Zea

may

s L.

)

NSC

H -

12

(Mis

thi)

fem

ale

(nSC

l-1

5)

Plan

t typ

e an

d Le

af a

ngle

– B

road

dar

k gr

een

leav

es w

ith w

ider

ang

le to

ste

m. L

eave

s ar

e st

raig

ht

in a

ttitu

de in

low

er ¾

por

tion

and

tips

are

slig

htly

cu

rved

, Pla

nt h

eigh

t – M

ediu

m h

eigh

t (14

0 to

160

cm

), Ta

ssel

type

– B

ig ta

ssel

with

mor

e nu

mbe

r of

br

anch

es. B

ranc

hes

are

stra

ight

and

mak

e w

ider

an

gle

to m

ain

rach

is, G

lum

e co

lour

– G

reen

, An

ther

col

our

– Ye

llow,

Silk

col

our

– G

reen

, Ker

nel

colo

ur –

Yel

low,

Sha

nk c

olou

r –

whi

te.

Mal

e (n

SCl-

63

)Pl

ant t

ype

and

Leaf

ang

le –

Gre

en L

eave

s w

ith

narr

ow a

ngle

with

ste

m. L

eave

s ar

e cu

rved

, Pla

nt

heig

ht –

Slig

htly

talle

r th

an fe

mal

e (1

60 to

180

cm

), Ta

ssel

type

– B

ig ta

ssel

with

mor

e nu

mbe

r of

br

anch

es. B

ranc

hes

are

slig

htly

cur

ved,

Glu

me

colo

ur –

Gre

en, A

nthe

r co

lour

– Y

ello

w, S

ilk c

olou

r –

whi

te, K

erne

l col

our

– O

rang

e, S

hank

col

our

– w

hite

.

Plan

t Typ

e –

vigo

rous

, Sem

i-cur

ved

leav

es, D

ark

gree

n le

aves

, Pla

nt h

eigh

t – T

all (

230

to 2

60

cm),

Ear

plac

emen

t – M

ediu

m (1

00 to

110

cm),

Day

s to

Har

vest

Gre

en C

obs

: 75

to 8

0 D

ays

in

Khar

if, T

asse

l typ

e –

Big

tass

el w

ith 1

6 to

18 c

urve

d br

anch

es, G

lum

es c

olou

r –

Gre

en, A

nthe

r co

lour

–

Yello

w, S

ilk c

olou

r –

Gre

en, G

rain

col

our

– Ye

llow,

G

rain

text

ure

– w

rinkl

ed, K

erne

ls a

t Milk

y St

age

– Te

nder

, Med

ium

siz

e, Y

ello

w w

ith G

ood

Swee

tnes

s,

Ear

type

– L

ong

(20

to 2

2 cm

), C

onic

o-C

ylin

dric

al

with

goo

d fil

ling,

TSS

% o

f Ker

nels

at H

arve

st :

16 to

17

, Spe

cial

Fea

ture

s –

Cob

s lo

oks

like

Gra

in C

orn

type

, Big

siz

e co

bs, G

ood

adap

tabi

lity.


An

nex

ure

- V

I

Bac

kgro

und

Det

ails

of

the

Elig

ible

Cro

p Va

riet

ies

Off

ered

Und

er O

ECD

See

d Sc

hem

es

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

12

34

56

78

i. G

rass

and

leg

ume

Seed

1.Bl

ackg

ram

(V

igna

m

ungo

(L)

Hep

per)

KU-3

00

(She

kher

)-2

1134

(E)-

15

.11.

01C

hand

ra

Shek

har

Azad

., U

nive

rsity

, Ka

npur

- 20

8 00

2 U

ttar

Pard

esh

-Pl

ant h

eigh

t 40-

45 c

m.,

sem

i-ere

ct p

lant

, bro

ad

leav

es w

ith li

ght g

reen

Fo

liage

, lon

g ha

iry b

row

nish

po

ds, a

nd g

reen

ish

bold

se

ed. D

ays

of fl

ower

ing

-32-

35 d

ays,

mat

urity

-66-

84

days

, flo

wer

of c

olou

r –d

eep

yello

w, fl

ower

sha

pe-k

eel

type

, flo

wer

siz

e –b

ig, a

nthe

r co

lour

–re

ddis

h ye

llow,

pla

nt

heig

ht –

(med

ium

40-

45

cm.),

no.

of p

rimar

y br

anch

es

/ pl

ant -

3, &

sec

onda

ry

bran

ches

/ p

lant

-7-

8,Po

d ch

arac

ter

– lo

ng, h

airy

and

da

rk g

reen

, bla

ckis

h af

ter

ripen

ing,

no.

of s

eed

/

pod

-7.

Seed

col

our

– gr

een,

100

0 –s

eed

wei

ght)-

44 g

m.

Prot

ein-

23%

Mat

urity

- 65

-88

days

.

7378

/ 2

X T

-9Su

itabl

e fo

r no

rmal

sow

n co

nditi

ons

with

alre

ady

reco

mm

ende

d ag

rono

mic

pr

actic

e. A

vera

ge y

ield

–

1133

kg/

ha.

Annexures | 257

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

2.Bl

ack

gram

(Vig

na

mun

go (L

) H

eppe

r)

Tau-

261

5(E)

-17

.08.

1993

(1) B

habh

a At

omic

Re

sear

ch

Cen

tre,

Trom

bay,

Bo

mba

y-

400

085.

(2) P

ulse

s Re

sear

ch

Uni

t. Pu

njab

rao

Kris

hi

Vidh

yape

eth,

Ak

ola.

-Pl

ant h

eigh

t- 30

-33

cms.

Dis

tingu

ishi

ng

mor

phol

ogic

al c

hara

cter

: In

term

edia

te in

gro

wth

be

twee

n T-

9 an

d TA

U-1

. Bu

shy

stem

pig

men

ted.

Po

ds a

re h

avin

g fe

w o

r no

ha

irs (s

cale

s). L

eafle

ts a

re

trian

gula

r in

sha

pe a

s in

TA

U-1

. Flo

wer

ing

time-

40

days

.100

see

d w

t.- 4

.3 g

m,

bold

see

ded.

See

d co

lour

bl

ack.

Leaf

let s

hape

– T

riang

ular

.,Le

afle

t siz

e –

Broa

d.,

Folia

ge c

olou

r –

Dar

k gr

een.

,G

row

th –

Bus

hy,

Flow

erin

g pa

ttern

–

Inde

term

inat

e.,

Pod

char

acte

rsPo

d si

ze –

Bol

d,Ke

rnel

nat

ure

– N

ot

appl

icab

le.,

Con

stric

tion

– N

ot

appl

icab

le,

Retic

ulat

ion

– N

ot a

pplic

able

,Sh

ellin

g ou

t tur

n –

Not

ap

plic

able

.Ker

nel c

hara

cter

Size

– B

old.

,C

olou

r –

Edia

te in

gro

wth

be

twee

n T-

9 an

d TA

U-1

. S

moo

th o

r sp

arce

hai

ry

leav

e tri

angu

lar

in s

hape

.

Pare

ntag

e w

ith d

etai

ls

– T-

9XU

-196

(U-1

96 is

a

mut

ant o

f CV

No.

55)

.re

com

men

ded

ecol

ogy-

Kha

rif p

lant

ing

in V

idar

bha.

Yiel

d- 1

0.0

q/ha

.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

3.C

ow P

ea (V

igna

un

guic

ulat

a (L

) Wal

p)

Swet

a (N

o.-

998)

915(

E)-

06.1

1.19

89G

rass

Bre

edin

g Sc

hem

e,

M.P.

A.U

., Ra

huri

– 41

3 72

2 (M

ahar

asht

ra)

-Ve

ry le

afy

(L/S

rat

rio

0.7)

,Mor

e nu

mbe

r of

bro

ad

leav

es (1

00to

110)

, Rem

ains

gr

een

from

flow

erin

g to

late

po

d fo

rmat

ion

stag

e w

ithou

t de

terio

ratio

n in

fora

ge q

ualit

y an

d yi

eld.

Mid

late

in fl

ower

ing

(70

to

75 d

ays

for

50 %

Flo

wer

ing)

iden

tifia

ble

and

dist

ingu

isha

ble

mor

phol

ogic

al c

hara

cter

s D

ark

Gre

en C

olou

r.M

ore

num

ber

of b

road

le

aves

com

pare

d to

E.C

. 42

16 &

Rus

sian

Gia

nt.

Seed

coa

t col

our

– Br

ick

red.

Cre

epin

g na

ture

- Pr

oduc

es

vine

s.M

atur

ity –

70-

75 d

ays

50 %

flo

wrin

g (M

idla

te).

Pare

ntag

e w

ith d

etai

ls

of it

s pe

digr

ee –

The

va

riety,

No.

998

(Shw

eta)

is

the

sele

ctio

n fro

m th

e in

trodu

ctio

ns r

ecei

ved

from

the

Div

isio

n of

Pla

nt

Intro

duct

ions

(NBP

GR)

, IA

RI, N

ew D

elhi

dur

ing

1976

.M

ost s

uita

ble

for

Khar

if an

d su

mm

er p

lant

atio

n.re

com

men

ded

ecol

ogy

– w

este

rn M

ahar

asht

ra,

both

und

er ir

rigat

ed a

s w

ell a

s ra

infe

d co

nditi

ons.

Yiel

d –

Com

mer

cial

pr

oduc

t – G

.F.Y.

– K

harif

30

-35

t/ h

a Su

mm

er 2

5 to

30

t/ha

.Se

ed –

7to

8 qt

l/ha

.

4.C

ow P

ea (V

igna

un

guic

ulat

a (L

) Wal

p)

DFC

-1(K

onka

n fo

dder

co

wpe

a- I)

360(

E)-

01.0

5.19

97Ko

nkan

Kris

hi

Vidh

ya P

eeth

,w

akaw

ali,

Dee

poli,

M

ahar

asht

ra.

-D

istin

guis

hing

Mor

phol

ogic

al

char

acte

r- B

row

nish

stri

ps o

n su

rface

of p

ods,

non

stri

ped

pods

als

o oc

casi

onal

ly

pres

ent,

Seed

with

mos

aic

spot

ting.

Dur

atio

n: D

ays

to 5

0%

flow

erin

g (fo

r fo

dder

)K

hari

f: 6

0-65

day

sra

bi:7

5-80

day

sSe

ed to

see

d-10

0 da

ys.

Bree

der

Seed

Pro

duct

ion,

U

nit C

entra

l Exp

erim

ent

A s

elec

tion

from

loca

l ge

rmpl

asm

of R

atna

giri

Dis

t. (1

995)

,Av

erag

e yi

eld-

Se

ed-7

00-8

00 k

g/ h

a.,

Gre

en fo

dder

Kha

rif:

230

-250

q/

ha.

rabi

: 20

0-22

0 q/

ha.

Annexures | 259

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Plan

t hei

ght-

Khar

if: 1

80-2

00 c

mRa

bi:7

5-10

0N

o. o

f bra

nchi

ng/

plan

t- 4

to 5

, fol

iage

%-

47,C

olou

r of

leav

es-

Dar

k gr

een,

No.

of

pod

s/ p

lant

-10-

12, P

od

leng

th-

15-2

0 cm

, No.

of

leav

es/

plan

t-30-

35, N

o.

of s

eeds

/ pl

ant-

10-1

2,

Col

our

of p

ods-

whi

te a

nd

brow

nish

sca

ttere

d st

rips

on

the

surfa

ce. 1

00 s

eed

wt.-

14

gm. P

lant

hig

ht-

50cm

s.5.

Fren

ch B

ean

(Raj

mes

h)(P

hase

olus

vu

lgar

is L

.)

Arka

Kom

alBu

sh ty

pe(S

el-9

)

S.O

.-

386(

E)-

15.0

5.19

90

Indi

an In

stitu

te

of H

ortic

ultu

re

Rese

arch

, H

essa

ragh

atta

La

ke P.

O.

Bang

alor

e- 5

60 0

89

-D

istin

guis

hing

m

orph

olog

ical

cha

ract

ers

Pod

s te

nder

, gre

en lo

ng,

stra

ight

, fla

t and

fles

hy. S

eeds

ar

e bu

ff or

bro

wni

sh b

uff,

oblo

ng a

nd b

old.

Mat

urity

- 65

-70

days

see

d to

see

d.

Pare

ntag

e w

ith d

etai

ls

of it

s pe

digr

eeA

sele

ctio

n fro

m

Aust

ralia

n co

llect

ion

(IIH

R-60

).Av

erag

e yi

eld-

190

q/

ha.

reco

mm

ende

d ec

olog

y- H

umid

wes

tern

H

imal

ayan

reg

ion:

U.P.

&

H.P.

(hill

y re

gion

).Se

mi a

rid la

va p

late

au

and

cent

ral h

igh

land

s:

Mah

aras

htra

.H

umid

sem

i-arid

wes

tern

gh

ats

and

Karn

atak

a Pl

atea

u: K

arna

taka

.a

gron

omic

fea

ture

sre

spon

ds p

ositi

vely

to

NPK

(50:

80:4

0 kg

/ ha

.a

vera

ge y

ield

und

er

norm

al c

ondi

tion-

1500

0 kg

/ ha

.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

6.G

reen

G

ram

(V

igna

ra

diat

a(L.

))

Pant

M

oong

-466

2(E)

-17

.09.

1997

Gov

ind

Balla

bhbh

ai

Pant

Agr

icul

ture

U

nive

rsity

&

Tech

nolo

gy,

Pant

naga

r-

2631

45.

-Le

aves

larg

e, g

reen

with

pu

rple

spl

ashe

s on

pet

iole

, Po

ddin

g fro

m 4

th to

6th

no

de. G

row

th h

abit-

ere

ct,

shap

e- o

vate

, col

our-

gre

en,

stem

col

our-

gre

en, I

mm

atur

e Po

d co

lour

- gr

een,

mat

ure

pod

colo

ur-

Blac

k, D

ays

to

mat

urity

- 71

, Pla

nt h

eigh

t- 54

.4 c

m, P

od le

ngth

- 6.

4 cm

, See

d co

lour

- D

ull g

reen

, 10

0- s

eed

wt-

3.0

gm.

T-44

(Moo

ng b

ean)

x

UPU

-2 (B

lack

gra

m),

Suita

ble

ecol

ogy

is k

harif

se

ason

in p

ure

crop

ping

.Av

erag

e

yiel

d-62

9 kg

/ ha

.

7.G

reen

G

ram

(V

igna

ra

diat

a(L.

))

PDM

-139

(S

amra

t)11

34(E

)-15

.11.

2001

Indi

an In

stitu

te

of P

ulse

s Re

sear

ch,

Kanp

ur

-208

024

(U

.P.) i

n 20

01

-Pl

ant h

eigh

t- 30

-50

cms,

er

ect d

war

f,sm

all l

eafle

t, Pr

ofus

e po

ding

pod

s lo

ng

brow

nish

bla

ck s

hini

ng g

reen

m

ediu

m b

old,

attr

activ

e se

ed

with

lust

er, m

atur

ity-6

0 -6

5 da

ys, m

atur

ity g

roup

- ea

rly.

ML.

2019

x M

L 5

Yiel

d –

10-1

2 qt

s/ h

a.

8.G

reen

G

ram

(V

igna

ra

diat

a(L.

))

Pusa

Vis

hal

92(E

)-

02.0

2.20

01D

ivis

ion

of

Gen

etic

s, In

dian

Ag

ricul

ture

re

sear

ch

Inst

itute

, New

D

elhi

- 11

0012

.

-Pl

ant h

eigh

t- 44

.3 c

m,

Rang

e- 4

3-46

cm

s.Pr

ofus

ed lo

ng p

onds

initi

ally

gr

een

in c

olou

r an

d bl

acki

sh

at m

atur

ity w

ith b

old

seed

.G

row

th h

abit-

Det

erm

inat

e,

erec

t and

ear

ly.Le

af c

hara

cter

s- S

impl

e co

mpo

und-

com

poun

d,

Shap

e of

the

leaf

pan

icle

- ov

ate,

col

our-

gre

en,

pube

scen

t gla

brou

s-

pube

scen

t, st

em c

olou

r-

gree

n, F

low

er c

olou

r- c

ream

, po

d co

lour

- lig

ht b

row

n, s

eed

Sele

ctio

n fro

m N

M-9

2 an

d AV

RDC

line

NO

lodg

ing,

No

shat

terin

g oc

curs

if

harv

este

d at

pro

per

time

and

if it

does

not

rai

n at

ha

rves

ting

time,

sui

t abl

e fo

r sp

ring

/ su

mm

er.

Annexures | 261

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

colo

ur-

gree

n sh

inin

g, D

ays

to 5

0% fl

ower

ing

-35-

40

days

(sum

mer

)D

ays

to m

atur

ity-

60-6

5 da

ys

(sum

mer

).Pl

ant h

eigh

t- 44

.5 c

m, N

o.

of p

rimar

y br

anch

es-

3-4

no.,

Pod

per

plan

t-20-

25

No.

, No.

of s

eed/

pla

nt-1

2-13

, Mat

urity

- 65

-70

days

in

sprin

g an

d 60

-65

days

in

sum

mer

. 9.

Gre

en g

ram

(Vig

na

radi

ate

(L)

Wilc

zek)

SML-

668

283(

E)-

12.0

3.20

03D

epar

tmen

t of

Plan

t Bre

edin

g,

Punj

ab

Agric

ultu

re

Uni

vers

ity,

Ludh

iana

.

-Av

erag

e Pl

ant h

eigh

t- 44

.6 c

m, D

istin

guis

hing

m

orph

olog

ical

cha

ract

er-

Broa

d an

dar

k gr

een

leav

es

pod

bear

ing

at th

e to

p of

th

e pl

ant.

Pods

are

long

and

dr

oopi

ng n

atur

e. C

olou

r of

pod

s at

mat

urity

is d

ark

brow

n. It

bea

rs o

n an

av

erag

e 41

6 po

ds/

plan

t an

d ea

ch p

od c

onta

ins

10.4

se

eds.

100

see

d w

t- 5.

7 gm

.

Intro

duct

ion

and

sele

ctio

n fro

m A

VRD

C li

ne N

M 9

4.Av

erag

e gr

ain

yiel

d 11

33

kg/

ha.

Aver

age

seed

yie

ld 1

000-

1050

kg/

ha.

10.

Gre

en g

ram

(Vig

na

radi

ate

(L)

Wilc

zek)

rMG

-26

842

5(E)

-08

.06.

1999

Raja

stha

n Ag

ricul

ture

U

nive

rsity

, Ag

ricul

ture

Re

sear

ch

Stat

ion-

D

urga

pur,

Jaip

ur -

Dis

tingu

ishi

ng

mor

phol

ogic

al c

hara

cter

- Po

ds w

ith b

lunt

tips

leav

es

rem

ain

gree

n ev

er a

fter

the

mat

urity

of p

ods,

Mat

urity

- 64

-73

days

.Pl

ant h

eigh

t- 35

-70

cm.

288-

8/ J

-781

Yiel

d- 8

-9 q

/ ha

.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

11le

ntil

(Len

s cu

linar

is

Med

ic.)

Noo

ri (IP

L-81

)92

(E)-

02.0

2.20

01In

dian

Inst

itute

of

Pul

se

Rese

arch

, Ka

npur

-208

02

4, U

.P.

K-7

5 -

Bol

d se

eded

se

mi-

spre

adin

g, d

ark

gree

n an

d fo

liage

. Pl

63

9-

Smal

l see

ded

sem

i- sp

read

ing,

gre

en

folia

ge.

Sem

i- sp

read

ing,

dee

p gr

een

folia

ge, n

on te

ndril

ous,

se

eds

bold

. Pub

esce

nce

on

leaf

, Mod

erat

e st

em c

olou

r-

Purp

le, F

low

er c

olou

r- B

lue,

Se

ed s

hape

- Le

ns s

hape

, se

ed c

olou

r- g

rey

mot

tled,

C

olou

r of

cot

yled

on –

Pin

k,

Day

s to

flow

erin

g- 7

1 da

ys,

Day

s To

Mat

urity

- 11

3 da

ys,

100

seed

wg.

-2.7

4 gm

.

K 75

x P

L 63

9Su

itabl

e fo

r ra

infe

d an

d irr

igat

ed c

ondi

tion.

Seed

rat

e- 4

0-50

Kg /

ha,

sp

acin

g- r

ow to

row

- 22

.5

cm, f

ertil

izer

- 20

kg

N:

40 K

g P2

O5:

20

Kg S

/ ha

. Sow

ing

time-

15

Oct

- 15

Nov

., Irr

igat

ion-

one

(4

5 da

ys) i

f no

rain

. Avg

. Yi

eld-

124

5 kg

/ ha

.12

.Pe

a(P

isum

sa

tivum

L.)

Rach

na(K

PMR-

10)

S.O

. 371

(E)

29.0

5.82

Cha

ndra

Sh

ekha

r Az

ad,

Uni

vers

ity o

f Ag

ricul

ture

&

Tech

nolo

gy,

Kanp

ur,

Utta

r Pr

ades

h

-Pl

ant h

eigh

t 150

-165

cm

, er

ect,l

ight

gre

en s

tem

and

fo

liage

, pod

s lo

ng (6

.10

to 7

cm

) with

4.6

see

ds p

er p

od,

seed

s un

blem

ishe

d w

hite

, ro

und,

sm

ooth

and

bol

d (2

1 g/

100

seed

s) p

rote

in c

onte

nt

22.7

5 %

.

A de

rivat

ed o

f the

cro

ss

betw

een

T-16

3 X

T-10

.D

urat

ion

of c

rop

120-

125

days

and

yie

ld 2

0-25

qt

l / h

a.

13.

Pea

(Pis

um

sativ

um L

.)

KPM

R- 4

00

(Indr

a)11

34(E

)-05

.11.

2001

Cha

ndra

Sh

ekha

r Az

ad,

Uni

vers

ity o

f Ag

ricul

ture

&

Tech

nolo

gy,

Kanp

ur, U

ttar

Prad

esh

fem

ale

(rac

hna)

-Pl

ant h

eigh

t-130

-150

cm

s, D

istin

guis

hing

m

orph

olog

ical

ch

arac

ters

- lig

ht g

reen

fo

liage

tall,

long

in

tern

odes

,Mat

urity

-65-

75,s

eedi

ng o

f flo

wer

ing-

70-7

5 da

ys,s

eed

to s

eed

-125

-130

day

sRe

actio

n m

ajor

dis

ease

s –p

owde

ry m

ildew

re

sist

ant

Reac

tion

maj

or p

ests

-low

po

d bo

rer

dam

age.

Plan

t hei

ght -

50-5

5 cm

. Ea

rly m

atur

ity,p

lant

dw

arf &

vi

goro

us p

ods

very

long

,dar

k gr

een

folia

ge a

nd b

old

seed

,G

row

th h

abit

–sem

i sp

read

ing,

vig

orou

s,le

af-

leaf

less

,dar

k gr

een,

tend

rils

pres

ent,

Flow

er c

olou

r-w

hite

,pod

col

our

at m

atur

ity

–stra

w,se

ed s

hape

-rou

nd

–sm

ooth

,see

d co

lour

-w

hite

,Day

s to

flow

er-6

5-70

,test

wei

ght-2

0-22

gm

/100

see

d,da

ys to

m

atur

ity -

115-

120.

Rach

na X

HFP

4Av

erag

e yi

eld

unde

r no

rmal

con

ditio

n -2

007

kg /

ha

(ove

r ye

ars

in

CZ)

.

Annexures | 263

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Mal

e (h

fP-4

) Pl

ant h

eigh

t-45-

55

cms,

Dis

tingu

ishi

ng

mor

phol

ogic

al

char

acte

rs-

Dar

k gr

een

folia

ge le

af

less

dw

arf w

ith s

hort

inte

rnod

es,s

eedi

ng

of fl

ower

ing-

70-7

5 da

ys,s

eed

to s

eed

-125

-13

5 da

ysRe

actio

n m

ajor

dis

ease

s –p

owde

ry m

ildew

re

sist

ant

Reac

tion

maj

or p

ests

-low

po

d bo

rer

dam

age.

14.

Rai/

Sars

o (B

rass

ica

junc

ea

(Lin

n) c

zern

&

cos

s)

May

a(R

K 99

02)

283(

E)-

12.0

3.20

03C

hand

ra

Shek

har

Azad

, U

nive

rsity

of

Agric

ultu

re &

Te

chno

logy

, Ka

npur

, U

ttar

Prad

esh

-D

istin

guis

hing

mor

phol

ogic

al

char

acte

r- P

lant

med

ium

tall,

m

orda

ntly

bra

nche

d, p

lant

vi

goro

us, s

eed

bold

in s

ize

and

blac

k in

col

our,

siliq

ua

bead

ed a

nd o

pen

type

and

br

owni

sh in

col

our

at th

e tim

e of

mat

urity

.

Day

s to

flow

erin

g-50

day

s,

mat

urity

day

s-13

0-13

5 da

ys,

plan

t hei

ght-

Med

ium

tall

165-

170

cm, 1

000

seed

w

t.-5.

0-5.

5 gm

. Oil

cont

ent-

39-4

0%.

Varu

na x

KRV

-11,

Oil

yiel

d -

829.

8 kg

/ ha

, Yi

eld-

250

0-29

00 k

g/

ha. F

ertil

izer

res

pons

ive,

to

lera

nt to

lodg

ing,

su

itabl

e fo

r no

rmal

sow

n re

spon

sive

ness

, sui

tabl

e fo

r ea

rly a

nd la

te s

owin

g si

tuat

ion

unde

r irr

igat

ed

cond

ition

.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

15.

Red

Gra

m(C

ajan

us

caja

n)

ICPL

-850

63(L

axm

i)92

(E)-

02.0

2.20

01Re

gion

al

Agric

ultu

re

Rese

arch

St

atio

n, L

am,

Gun

tur

Andh

ra

Prad

esh.

-Pl

ant h

eigh

t-160

cm

in

Khar

if an

d 12

0 cm

in r

abi

seas

on, G

row

th h

abit-

Sem

i sp

read

ing,

Ste

m c

olou

r-

Gre

en, L

eaf s

hape

- Br

oad

ellip

tic, L

eaf h

airin

ess,

G

labr

ous,

Day

to 5

0%

flow

erin

g in

kha

rif 1

20

days

and

in r

abi 8

5 da

ys,

Base

Flo

wer

col

our-

yel

low,

Se

cond

flow

er c

olou

r- C

olou

r of

stre

aks

on d

orsa

l sid

e of

the

vexi

llum

is p

urpl

e,

Patte

rn O

f Stre

aks-

Spar

es

stre

aks,

Flo

wer

ing

patte

rn

–Ind

eter

min

ate,

See

d pe

r po

d-3-

4, m

ain

colo

ur o

f po

d is

mix

ed w

ith g

reen

and

pu

rple

, pod

form

- fla

t, po

d ha

irine

ss, g

labr

ous,

See

d co

lour

pat

tern

- Pl

ain,

Bas

e se

ed c

olou

r- r

eddi

sh-

brow

n,

seed

sha

pe-

oval

, 100

see

d w

g.-9

.90

gm.

Pare

ntag

e w

ith d

etai

ls

its p

edig

ree-

BD

N -

1 X

(T.2

1 X

JA27

5).

Yiel

d (s

eed)

- 18

00-2

000

kg/

ha.

16.

Red

gram

(Caj

anus

ca

jan

(L)M

ill

sp)

(Tur

)

ICPL

-871

19(A

sha)

615

(E)-

17.0

8.19

93Sp

onso

red

by

Dire

ctor

ate

of

Puls

es R

esea

rch,

Ka

npur

-208

20

4 U

ttar

Prad

esh.

age

ncy

resp

onsi

ble

for

mai

ntai

ning

Br

eede

r se

ed

-Pl

ant h

eigh

t – M

ean:

178

cm

.Ra

nge:

140

-227

cm

.D

istin

guis

hing

mor

phol

ogic

al

char

acte

rs –

Sem

i- sp

read

ing

and

inde

term

inat

e gr

owth

ha

bit.

Flow

er c

olou

r ye

llow,

ba

ck o

f Vex

ilum

red

vei

ned.

Mat

urity

– 1

15 d

ays

to 5

0 %

flo

wer

ing

(rang

e 11

0-12

4 da

ys)

Pare

ntag

e w

ith d

etai

ls

of it

s pe

digr

ee –

C

11XI

CP

1-6,

ICPX

781

43-

wB-

wB-

wB-

wB-

w27

-B.

reco

mm

ende

d ec

olog

y –

Latit

ude

: 12°

N

to 2

2° N

Long

itude

: 75

° E

to 8

0°E

Annexures | 265

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Inte

rnat

iona

l C

rop

Rese

arch

In

stitt

e fo

r Se

mi

Arid

Tro

pics

, H

yber

abad

172

days

(ran

ge 1

40-1

99) i

n C

entra

l Zon

e an

d16

0 da

ys (r

ange

160

-202

) in

Sout

h Zo

ne.

Mat

urity

gro

up –

Med

ium

–

dura

tion.

Rain

fall

: 500

-130

0mm

Soils

: Ve

rtiso

l and

Alfi

sol.

ave

rage

yie

ld u

nder

no

rmal

con

ditio

ns –

18

00-2

500

kg/h

a.

17.

Red

gram

(Caj

anus

ca

jan

(L)M

ill

sp)

(Tur

)

BSM

R-73

61(

E)-

01.0

1.19

96Ag

ricul

ture

Re

sear

ch

Stat

ion,

Ba

dana

pur-

4312

02, D

istt.

Jaln

a.

-D

istin

guis

hing

mor

phol

ogic

al

char

acte

r-Pl

ant h

eigh

t-17

5-19

0cm

.,gro

wth

ha

bit-s

prea

ding

,flow

erin

g pa

ttern

-inde

term

inat

e, fl

ower

co

lour

-yel

low,

seed

per

pod

(N

os)3

.50-

4.01

,Tes

ta c

olou

r-Br

own,

100

seed

wt.-

10.3

0-11

.80

gm.,

Mat

urity

in n

o. o

f day

s-18

0-18

5.

Der

ivat

ive

of th

e th

ree

way

cro

ss (I

CP

7217

XN

o 14

8) X

BD

N 1

)Av

erag

e yi

eld-

Rain

fed

-120

0-14

00 k

g/ha

Irrig

ated

-180

0-20

00 k

g/ha

.

18.

Soyb

ean

(Gly

cine

m

ax)

JS-3

35(J

awah

ar

Soyb

ean

335)

636

(E)

02.0

9.19

94RA

K C

olle

ge

of A

gric

ultu

re,

Seho

re, M

adhy

a Pr

ades

h

-Pl

ants

46

cm ta

ll, s

emi-

dete

rmin

ate

spar

es

pube

scen

ce o

n le

aves

ste

m

& p

ods,

See

d ye

llow,

rou

nds

with

Bla

ck h

ylum

, lea

ves

dark

gr

een

flow

ers

purp

le.

two

iden

tifia

ble

and

dist

ingu

isha

ble

mor

phol

ogic

al c

hara

cter

sSp

arse

pub

esce

nce

on le

aves

st

em a

nd p

ods.

Lea

ves

dark

gr

een

at fl

ower

ing.

Mat

urity

- 99

day

s(Ea

rly)

Pare

ntag

e w

ith d

etai

ls

its p

edig

ree-

JS

78-7

7 (K

alitu

r x

P.S. 7

3-22

) x

71-0

5.To

lera

nt to

ste

m fl

y su

itabl

e fo

r ea

rly s

owin

g un

der

rain

fed

and

irrig

ated

con

ditio

ns.

Suita

ble

for

doub

le

crop

ping

, sui

tabl

e fo

r sh

allo

w li

ght t

o m

oder

ate

& h

eavy

dee

p bl

ack

soil.

Yiel

d –

(See

d) 2

5-30

qtls

/ha

.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

19.

Soyb

ean

(Gly

cine

m

ax)

Jaw

ahar

Soya

-93-

05(J

S-93

-05

SSSS

)

937(

E)-

04.0

9.20

02a

genc

y re

spon

sibl

e fo

r M

aint

aini

ng

Jaw

ahar

la

l Neh

ru

Kris

hi V

ishw

a Vi

dhya

laya

, Ja

balp

ur

-Pl

ant h

eigh

t-55-

60 c

m.

Lanc

eola

te le

aves

, fou

r se

eded

pod

s, g

labr

ous

stem

, vio

let f

low

er,y

ello

w

seed

s, b

lack

hilu

m, G

row

th

habi

t-sem

i det

erm

inat

e, d

ays

to fl

ower

initi

atio

n -3

6-38

, da

ys to

mat

urity

-90

-95,

le

af s

urfa

ce –

smoo

th, f

low

er

colo

ur-v

iole

t, po

ds p

er p

lant

-4

5-55

, see

ds p

er p

ods

-2-4

, see

d co

lour

–Ye

llow,

hi

lum

col

our

–Bla

ck,1

00

seed

wei

ght -

10-1

2 g.

,oil

%

17.5

-19.

0, P

rote

in %

41-

42, g

erm

inat

ion

% -

90-9

5,

mat

urity

-90

-95

days

.

Seco

ndar

y se

lect

ion

from

PS

73-

22U

nder

rai

nfed

and

irr

igat

ed c

ondi

tions

. Ear

ly

mat

urity

gro

up 9

0-95

da

ys. A

vera

ge y

ield

und

er

norm

al c

ondi

tion

-20-

25

q/ha

.

ii. C

ruci

fer

Seed

and

Oth

er O

il or

fib

re S

peci

es S

eed

20.

Cot

ton

(Gos

sypi

um

spp.

)

Bunn

y(N

CH

H-

145)

1134

(E)-

15.1

1.20

01N

uziv

eedu

Se

eds

Priv

ate

Lim

ited,

Sur

vey

No.

69,

Ka

ndla

koya

, G

undl

a Po

cham

pally

(Vill

&

Pan

chay

at),

Med

chal

M

anda

l, Ra

nga

Redd

y D

istt.

-50

1401

, Ind

ia.

fem

ale

(nC

-71

)G

enet

ic B

ackg

roun

d-G

.H

irsut

umPl

ant t

ype-

Bus

hy, p

lant

hg

.- 1

00-1

40 c

m,

leav

es-

broa

d, s

mal

l to

med

ium

,,= li

ght g

reen

ha

iry. N

o. o

f moo

podi

a-

1-3,

no.

of s

ympo

dia-

10-1

5 flo

wer

pet

al-

whi

te, p

olle

n- w

hite

, Bo

lls-

smal

l to

med

ium

, ov

al m

ostly

4 lo

cule

d,

abou

t 3 g

m/

boll,

see

ds-

fuzz

y, m

atur

ity-1

40-1

50

days

, Gin

ning

%-3

5-36

.

Plan

hg.

- 12

0-12

5 cm

(m

ediu

m h

eigh

t with

bus

hy

plan

t hab

it).

Dis

tingu

ishi

ng m

orph

olog

ical

ch

arac

ters

- Bu

shy

with

ope

n gr

owth

at b

ase,

stu

rdy

stem

w

ith 3

-4 m

onop

odia

and

10

-15

sym

podi

a, S

tem

- gr

een

and

hairy

, pig

men

ted

at b

otto

m, L

eave

s- m

ediu

m

broa

d, h

airy

, dar

k gr

een

3-5

shal

low

lobe

d gl

ande

d an

d ne

ctar

ines

pre

sent

, Fl

ower

-Pet

al c

ream

, pet

al

spot

abs

ent,

polle

n ye

llow.

Bo

lls-w

eigh

t- 5-

6 gm

., Se

eds-

Fu

zzy.

Mat

urity

-150

-160

day

s. N

C 7

1 x

NC

99,

A tri

al to

find

out

opt

imum

ag

rono

mic

req

uire

men

t w

as c

ondu

cted

for

two

year

s du

ring

1999

-200

0-20

01.it

was

foun

d th

at

the

spac

ing

of 1

20 c

m x

60

cm

rec

orde

d hi

gher

yi

eld

of 2

507

kg/

ha. A

s co

mpa

red

to th

e sp

acin

g 10

5 cm

X 6

0 cm

. whi

ch

reco

rded

yie

ld o

f 221

8 kg

/ ha

. App

licat

ion

of

120

Sg/

N/

ha h

as g

iven

th

e m

ax. Y

ield

of 2

504

kg/

ha a

s co

mpa

red

to

90 k

g/ h

a w

hich

has

Annexures | 267

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Mal

e (n

C-9

9)

Gen

etic

Bac

kgro

und-

G.

Hirs

utum

Plan

t typ

e- O

pen,

ere

ct,

tall

stem

hai

ry, p

lant

hg

.- 1

40-1

60 c

m,

leav

es-

broa

d, m

ediu

m

to la

rge,

dar

k gr

een,

sl

ight

ly h

airy

. No.

of

moo

podi

a- 1

-2, n

o. o

f sy

mpo

dia-

12-1

5(sh

ort

sym

podi

a), f

low

er p

etal

- w

hite

, pol

len-

yel

low,

Bo

lls-

Big,

ova

l mos

tly

4 lo

cule

d, a

bout

5-6

gm

/ bo

ll, s

eeds

- fu

zzy,

m

atur

ity-1

50-1

56 d

ays,

G

inni

ng%

-35.

give

n 23

20 k

g/ h

a.

Ther

efor

e, th

e hy

brid

can

be

rec

omm

ende

d fo

r cu

ltiva

tion

with

spa

cing

of

120

x 6

0cm

and

ni

troge

nous

ferti

lizer

ap

plic

atio

n @

120

kg/

ha

. A

vera

ge y

ield

und

er

norm

al c

ondi

tion-

24

to 3

0q o

f see

d co

tton/

ha. A

vera

ge y

ield

und

er

optim

um m

anag

emen

t co

nditi

on-

30 to

35q

of

seed

cot

ton/

ha.

21.

Cot

ton

(Gos

sypi

um

spp.

)

PKV

HY-

3 (C

AHH

-46

8)

1(E)

-01

.01.

1996

Dr.

Punj

abra

o D

eshm

ukh

Kris

hi

Vidy

apee

th,

Akol

a,

Mah

aras

htra

hyb

rid-

Ca

hh

- 4

68

Spec

ies-

G.h

irsut

um,

plan

t hab

it- o

pen

type

(sym

podi

al) H

eigh

t -1

10-1

20 (i

rri),

85

to 9

0 (ra

infe

d),le

af c

olou

r-gr

een,

pet

al c

olou

r –p

ale

yello

w,ey

e sp

ot-p

rese

nt,

Gin

ning

%-3

6.5

to

37.5

%, D

urat

ion

of c

rop-

165

to 1

75 d

ays.

Ca

K-3

2 a

(fem

ale)

- Sp

ecie

s-G

.hirs

utum

,pl

ant h

abit-

sem

i ere

ct

(sym

podi

al) H

eigh

t -12

5-15

0,le

af c

olou

r-pa

le

gree

n, p

etal

col

our–

Plan

t hei

ght-1

10-1

20 c

m.

(Irrig

ated

) 85

-90

cm. (

Rain

fe

d) 3

to 5

bro

ad lo

bes

with

sha

llow

cut

den

se

hairy

leav

es.H

avin

g re

ddis

h gr

een

stem

and

pet

iole

, flo

wer

sul

pher

col

our

with

pr

omin

ent p

urpl

e ey

e sp

ot.

Anth

er b

uff c

olou

red,

pol

len

buff,

bol

l med

ium

, ova

te

poin

ted

at e

nd.

Non

lodg

ing,

Dro

ught

to

lera

nt w

ith c

ompa

rativ

e be

tter

with

sta

nd u

nder

lo

ng d

roug

hty

seas

on

as c

ompa

red

to o

ther

hy

brid

s ex

cept

PKV

Hy-

2,

resp

onds

wel

l to

ferti

lizer

an

d irr

igat

ion,

Sui

tabl

e fo

r pr

e m

onso

on a

s w

ell

as r

egul

ar m

onso

on

plan

ting,

See

d ra

te in

ra

infa

id c

ondi

tion-

2.5

kg

/ ha

., Se

ed r

ate

in

irrig

ated

con

ditio

n- 3

.5

kg/

ha.,

Dis

tanc

e in

irr

igat

ed c

ondi

tion-

12

0 x

90 c

ms,

in r

ainf

aid


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

yello

w,ey

e sp

ot-p

rese

nt,

Gin

ning

%-3

6.37

, D

urat

ion

of c

rop-

170

to

180

days

.D

-2

86

-1r

(Mal

e)-

Spec

ies-

G.h

irsut

um,

plan

t hab

it- O

pen

Hei

ght

-100

-120

, Lea

f col

our-

gree

n, p

etal

col

our

– w

hitis

h cr

eam

,eye

sp

ot-a

bsen

t, G

inni

ng%

-35

to 3

6%, D

urat

ion

of

crop

-190

to 2

00 d

ays.

aK-

32

B (

Mai

ntai

ner)

-S

peci

es-G

.hirs

utum

,Pl

ant h

abit-

sem

i ere

ct

(sym

podi

al) H

eigh

t -12

5-15

0 le

af c

olou

r-pa

le

gree

n, p

etal

col

our

– ye

llow,

eye

spo

t- pr

esen

t, G

inni

ng%

-36

to 3

7%,

Dur

atio

n of

cro

p-17

0 to

18

0 da

ys.

cond

ition

- 90

x 6

0 cm

. Sui

tabl

e fo

r co

tton

grow

ing

tract

und

er

rain

fed

and

irrig

ated

co

nditi

on, Y

ield

in

rain

fed-

150

0 to

200

0 kg

/ h

a.Irr

igat

ed-

2000

- 25

00

kg/

ha.

22.

Cot

ton

(Gos

sypi

um

spp.

)

PKV

HY-

4 (C

AHH

-8)

92(E

)-02

.02.

2001

Dr.

Punj

abra

o D

eshm

ukh

Kris

hi

Vidy

apee

th,

Akol

a,

Mah

aras

htra

fem

ale

pare

ntC

aK-

23

aPl

ant h

abit-

Ere

ct ty

pePl

ant h

eigh

t- 10

0-12

0 cm

Leaf

col

our-

Dar

k G

reen

Leaf

hai

rines

s- L

ight

hai

ryLe

af n

ecta

rines

- Pr

esen

tLe

af lo

bes-

3-5

Day

s to

Ist f

low

er-

65-7

0 da

ys

Plan

t hei

ght-

90-1

00 c

mD

istin

guis

hing

m

orph

olog

ical

cha

ract

ers-

Pl

ant h

abit-

Ope

n ty

peLe

af c

olou

r- D

ark

Gre

enLe

af h

airin

ess-

Lig

ht h

airy

Leaf

nec

tarin

es-

Pres

ent

Leaf

lobe

s- 3

-5.

Day

s to

Ist f

low

er-

55-6

0 da

ys.

Peta

l col

our-

Lig

ht Y

ello

w

Stat

e &

yea

r of

rel

ease

- M

ahar

asht

ra in

199

6.Pa

rent

age

with

det

ails

of

its

pedi

gree

- Fe

mal

e-

CAK

-23

A (M

ale

ster

ile)

AK-2

3 B(

Mai

ntai

ner)

Mal

e- A

KH-0

7 R

(Res

tore

r)Su

ited

for

Cot

ton

grow

ing

tract

of M

ahar

asht

ra

unde

r ra

infe

d &

irrig

ated

co

nditi

ons.

Annexures | 269

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Peta

l col

our-

Pal

eYel

low

flo

wer

with

sm

all p

etal

ye

llow.

Anth

er c

olou

r- Y

ello

wPe

tal s

pot-

Abse

nt,

Brac

ts-

Serr

ated

, Bol

l sh

ape-

Roun

dBo

ll w

t.(gm

)- 3

.0-3

..5

gm.

Seed

Inde

x (g

m)-

8.9

gm,

Fuzz

ines

s- w

hite

fuzz

y,G

inni

ng(%

)- 3

4-35

2.5%

spa

n le

ngth

(mm

)-

33-3

4 m

m, D

urat

ion

of

crop

-180

-200

day

s.

Mai

ntai

ner

pare

nt

ak-

23

BPl

ant h

abit-

Ere

ct ty

pePl

ant h

eigh

t-100

-120

cm

Leaf

col

our-

Dar

k G

reen

Leaf

hai

rines

s- L

ight

hai

ryLe

af n

ecta

rines

- Pr

esen

tLe

af lo

bes-

3-5

, Day

s to

IS

T flo

wer

- 65

-70

days

, Pe

tal c

olou

r- P

aleY

ello

w

flow

er w

ith s

mal

l pet

al

yello

w, A

nthe

r co

lour

- Ye

llow,

Pet

al s

pot-

Abse

nt, B

ract

s- S

erra

ted

Bol

l sha

pe-R

ound

, Bol

l w

t.(gm

)- 3

.0-3

..5 g

m,

Seed

Inde

x (g

m)-

8.9

gm,

Fuzz

ines

s- w

hite

fuzz

y,

Anth

er c

olou

r- Y

ello

wPe

tal s

pot-

Abse

ntBr

acts

- Se

rrat

ed B

oll s

hape

-Ova

lBo

ll w

t.(gm

)- 4

.0-

4.5

gmSe

ed In

dex

(gm

)- 9

-10,

Fuzz

ines

s- w

hite

fuzz

y,G

inni

ng(%

)- 3

5.5-

36.

5%2.

5% s

pan

leng

th (m

m)-

29-

30 m

m, D

urat

ion

of c

rop-

15

0-16

0 da

ys in

rai

nfed

, 17

0-18

0 (ir

rigat

ed),

Mat

urity

(ran

ge in

day

s) in

ra

infe

d co

nditi

on-

Seed

ling

to

50%

flow

erin

g -6

5-70

day

sFi

rst b

oll b

urst

ing-

110-

115

days

Mat

urity

gro

up-

160-

170

days

Mat

urity

(ran

ge in

day

s) in

irr

igat

ed c

ondi

tion-

See

dlin

g to

50%

flow

erin

g -7

0-75

da

ysFi

rst b

oll b

urst

ing-

115-

120

days

Mat

urity

gro

up-

180-

190

days

.

two

iden

tifia

ble

and

dist

ingu

isha

ble

mor

phol

ogic

al

char

acte

rist

ics

of t

he

vari

ety

Met

hod

to o

verc

ome

of

sync

hron

izat

ion-

Si

nce

this

hyb

rid is

bas

ed

on C

MS

line

ther

e is

no

pro

blem

of s

eed

prod

uctio

n fo

r ha

nd

polli

natio

n. U

se o

f B

line

is to

be

mad

e fo

r m

aint

aini

ng A

line

be

polli

nate

d by

the

polle

n gr

ains

of R

mal

e fe

rtile

lin

e. F

or c

ontin

uous

su

pply

of m

ale

line

flow

ers

the

R lin

e is

to

be s

own

at th

e tim

e of

so

win

g of

fem

ale

A lin

e an

d ½

the

mal

e pa

rent

10

day

s af

ter

the

sow

ing

of fe

mal

e Am

line

. Y

ield

in r

ainf

ed

cond

ition

- 15

to 2

0 qt

ls.

of s

eed

cotto

n/ h

a Yi

eld

in ir

rigat

ed

cond

ition

- 25

to 3

0 qt

ls.

of s

eed

cotto

n/ h

a.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Gin

ning

(%)-

34-

35,

2.5%

spa

n le

ngth

(mm

)-

33-3

4 m

m, D

urat

ion

of

crop

-180

-200

day

s.M

ale

pare

nt a

Kh

-07

rPl

ant h

abit-

Ere

ct ty

pePl

ant h

eigh

t-60-

80 c

mLe

af c

olou

r- G

reen

le

ss h

airy

pre

sent

, Lea

f ha

irine

ss-

Ligh

t hai

ry,

Leaf

nec

tarin

es-

Pres

ent

Leaf

lobe

s- 3

-5, D

ays

to

IST

flow

er-

55-6

0 da

ys,

Peta

l col

our-

Cre

am,

Anth

er c

olou

r- C

ream

, Pe

tal s

pot-

Abse

ntBr

acts

- Se

rrat

ed, B

oll

shap

e-Ro

und,

Bol

l w

t.(gm

)- 2

.5-3

.0 g

m,

Seed

Inde

x (g

m)-

8.9

gm,

Fuzz

ines

s- D

ull f

uzzy

,G

inni

ng(%

)- 3

7-38

2.5%

spa

n le

ngth

(mm

)-

22-2

3mm

, Dur

atio

n of

cr

op-1

50-1

60 d

ays.

3 to

5 b

road

lobe

s w

ith

shal

low

cut

ligh

t hai

ry a

nd

dark

gre

en c

olou

red

leav

es

havi

ng r

eddi

sh li

ght b

row

n st

em a

nd p

etio

le.

Flow

er li

ght y

ello

w w

ith

yello

w a

nthe

rs (B

eing

a C

MS

base

d no

F2

hybr

id s

eed

be

grow

n).

23.

Cot

ton

(Gos

sypi

um

spp.

)

ARC

HH

-30

28An

kur

Seed

s Pr

ivat

e Li

mite

d,

Nag

pur,

Mah

aras

htra

, In

dia.

fem

ale

Leaf

app

eara

nce

: Fla

t, Le

af S

hape

: Pa

lmat

e,

Leaf

hai

rines

s : M

ediu

m,

Plan

t gro

wth

hab

it :

Sem

i-spr

eadi

ng, F

low

er

peta

l col

our

: Cre

am,

Glo

wer

pol

len

colo

ur :

Cre

am, F

low

er s

tigm

a :

Leaf

App

eara

nce

– Fl

at, L

eaf

Shap

e –

Palm

ate

(Nor

mal

), Le

af H

airin

ess

– Sp

arse

, Pla

nt

: Gro

wth

hab

it –

Spre

adin

g,

Flow

er P

etal

col

our –

Cre

am,

Polle

n co

lour

– Y

ello

w,

Stig

ma

– Em

bedd

ed, B

oll

Shap

e –

Roun

dish

Ova

te, B

oll

Prom

inen

ce o

f tip

– P

oint

ed,

Boll

wei

ght :

4.8

-5.0

g.

Annexures | 271

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Embe

dded

, Bol

l sha

pe :

Ova

te, B

oll p

rom

inen

ce

of ti

p : P

oint

ed, B

oll

wei

ght :

4.1

g.

fibe

r Pr

oper

ties

Gin

ning

out

turn

: 31

-32

, Fib

er le

ngth

(mm

) :

25-2

6, F

iber

stre

ngth

(g/

tex)

: 22

-23,

MIC

: –,

M

atur

ity (%

) : 8

5 –

90,

Uni

form

ity :

48-4

9, S

eed

Inde

x : 1

0 –

11 g

.

Mal

eLe

af a

ppea

ranc

e : F

lat,

Leaf

Sha

pe :

Palm

ate,

Le

af h

airin

ess

: Spa

rse,

Pl

ant g

row

th h

abit

: Se

mi-s

prea

ding

, Flo

wer

pe

tal c

olou

r : C

ream

, Fl

ower

pol

len

colo

ur :

Yello

w, F

low

er s

tigm

a :

Embe

dded

, Bol

l sha

pe :

Roun

d, B

oll p

rom

inen

ce

of ti

p : B

lunt

, Bol

l w

eigh

t : 4

.8 g

.

fibe

r Pr

oper

ties

Gin

ning

out

turn

: 29

-30

, Fib

er le

ngth

(mm

) :

31-3

2, F

iber

stre

ngth

(g/

tex)

: 23

-24,

MIC

: 3.

5 –

3.9,

Mat

urity

(%) :

80

– 85

, Uni

form

ity :

45-4

6,

Seed

Inde

x : 9

– 1

0 g.

fibe

r Pr

oper

ties

Gin

ning

out

turn

(%) –

31,

Fi

ber

Leng

th (m

m) :

29.

3,

Fibe

r St

reng

th (g

/tex

) : 2

4,

Fibe

r M

icro

naire

val

ue :

4.2,

Fi

ber

Mat

urity

(%) :

87,

Fib

er

Uni

form

ity (%

) : 4

9, S

eed

Inde

x (1

00 s

eed

wt i

n gr

am)

: 11.

2


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

24.

Cot

ton

(Gos

sypi

um

spp.

)

ARC

HH

-81

88An

kur

Seed

s Pr

ivat

e Li

mite

d,

Nag

pur,

Mah

aras

htra

, In

dia.

fem

ale

Leaf

app

eara

nce

: Fla

t, Le

af S

hape

: Pa

lmat

e,

Leaf

hai

rines

s : M

ediu

m,

Plan

t gro

wth

hab

it :

Sem

i-spr

eadi

ng, F

low

er

peta

l col

our

: Yel

low,

G

low

er p

olle

n co

lour

: C

ream

, Flo

wer

stig

ma

: Exe

rted,

Bol

l sha

pe :

Ova

te, B

oll p

rom

inen

ce

of ti

p : P

oint

ed, B

oll

wei

ght :

5.2

g.

fibe

r Pr

oper

ties

Gin

ning

out

turn

: 35

-36

, Fib

er le

ngth

(mm

) :

26-2

7, F

iber

stre

ngth

(g/

tex)

: 22

-23,

MIC

: 3.

9 –

4.7,

Mat

urity

(%) :

85

– 90

, Uni

form

ity :

47-4

8,

Seed

Inde

x : 9

.5 –

10.

5 g.

Mal

e Le

af a

ppea

ranc

e : F

lat,

Leaf

Sha

pe :

Palm

ate,

Le

af h

airin

ess

: Spa

rse,

Pl

ant g

row

th h

abit

: Se

mi-s

prea

ding

, Flo

wer

pe

tal c

olou

r : C

ream

, G

low

er p

olle

n co

lour

: Ye

llow,

Flo

wer

stig

ma

: Em

bedd

ed, B

oll s

hape

: Ro

und,

Bol

l pro

min

ence

of

tip

: Blu

nt, B

oll w

eigh

t : 4

.8 g

.

Leaf

App

eara

nce

– Fl

at, L

eaf

Shap

e –

Palm

ate

(Nor

mal

), Le

af H

airin

ess

– M

ediu

m,

Plan

t Gro

wth

hab

it –

Sem

i-sp

read

ing,

Flo

wer

Pet

al

colo

ur –

Yel

low,

Pol

len

colo

ur

– Ye

llow,

Stig

ma

– Ex

erte

d,

Boll

Shap

e –

Ova

te, B

oll

Prom

inen

ce o

f tip

– P

oint

ed,

Boll

: wei

ght o

f see

d : 5

.5 g

.

fibe

r Pr

oper

ties

Gin

ning

out

turn

(%) :

33.

5,

Fibe

r Le

ngth

(mm

) : 3

0.5,

Fi

ber

Stre

ngth

(g/t

ex) :

23.

5,

Fibe

r M

icro

naire

val

ue :

4.1,

Fi

ber

Mat

urity

(%) :

85,

Fib

er

Uni

form

ity (%

) : 4

9.5,

See

d In

dex

(100

see

d w

t in

gr

am) :

10.

5.

Annexures | 273

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

fibe

r Pr

oper

ties

Gin

ning

out

turn

: 29

-30

, Fib

er le

ngth

(mm

) :

31-3

2, F

iber

stre

ngth

(g/

tex)

: 23

-24,

MIC

: 3.

5 –

3.9,

Mat

urity

(%) :

80

– 85

, Uni

form

ity :

45 –

46,

Se

ed In

dex

: 9 –

10

g.25

.C

otto

n (G

ossy

pium

sp

p.)

BUN

NY

Nuz

ivee

du

Seed

s Pr

ivat

e Li

mite

d, S

urve

y N

o. 6

9,

Kand

lako

ya,

Gun

dla

Poch

ampa

lly (V

ill

& P

anch

ayat

), M

edch

al

Man

dal,

Rang

a Re

ddy

Dis

tt.-

5014

01, I

ndia

fem

ale

Plan

t typ

e –

Bush

y,

Med

ium

hei

ght h

airy

, Pl

ant h

eigh

t : 1

10-1

40

cm, L

eave

s –

Broa

d sm

all

to M

ediu

m li

ght g

reen

ha

iry, N

o. o

f Mon

opod

ia

: 1-3

, No.

of S

ympo

dia

: 10-

15, F

low

er –

Pet

al-

whi

te, P

etal

spo

t abs

ent,

Polle

n-w

hite

, Bol

ls-

Smal

l to

med

ium

, Ova

l m

ostly

4 lo

cule

d, a

bout

3

g/bo

ll. S

eeds

– F

uzzy

, D

ays

to 5

0% fl

ower

ing

: 50

-55,

Mat

urity

: 14

0-15

0 da

ys, e

arly

to m

ale

by 1

0 da

ys, G

inni

ng

perc

enta

ge :

35.0

-

36.0

, 2.5

% s

pan

leng

th :

26-2

7 m

m.

Mal

ePl

ant t

ype

– O

pen

erec

t, ta

ll st

em, h

airy

, Pla

nt

heig

ht :

140-

160

cm,

Hyp

ocot

yl P

igm

enta

tion

– Pr

esen

t, Le

af c

olou

r –

Gre

en,

Leaf

Pub

esce

nce

– M

ediu

m,

Leaf

app

eara

nce

– Fl

at, L

eaf

goss

ypol

gla

nds

– Pr

esen

t, Le

af n

ecta

ries

– Pr

esen

t, Le

af p

etio

le p

igm

enta

tion

– Pr

esen

t, Le

af S

hape

–

Nor

mal

, Pla

nt :

Stem

H

airin

es –

Med

ium

, Ste

m

Pigm

enta

tion

– Pr

esen

t, Pl

ant H

eigh

t (cm

) – T

all,

Plan

t gro

wth

hab

it –

Sem

i Sp

read

ing,

Bra

ct ty

pe –

N

orm

al, T

ime

of fl

ower

ing

(50%

of p

lant

with

at l

east

on

e op

en fl

ower

) – M

ediu

m,

Peta

l col

our

– C

ream

,Pet

al

spot

ting

– Ab

sent

, Pos

ition

of

stig

ma

– Ex

erte

d, F

low

er

filam

ent c

olou

ratio

n –

Abse

nt, P

olle

n co

lour

–

Yello

w,M

ale

ster

ility

– A

bsen

t, Bo

ll be

arin

g ha

bit –

Sol

itary

, Bo

ll co

lour

– G

reen

, Bol

l sh

ape

(long

itudi

nal s

ectio

n)

Reco

mm

ende

d sp

acin

g 12

0 x

60 c

m a

nd

nitro

geno

us fe

rtiliz

er

appl

icat

ion

120

kg/

hect

are,

Mat

urity

150

-16

0 da

ys.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Leav

es –

Bro

ad, M

ediu

m

to la

rge,

dar

k gr

een,

sl

ight

ly h

airy

, No.

of

Mon

opod

ia :

1-2,

No.

of

Sym

podi

a : 1

2-15

(s

hort

sym

podi

a), F

low

er

– Pe

tal-w

hite

, pet

al s

pot

abse

nt, P

olle

n Ye

llow,

Bo

lls –

Big

ova

l mos

tly

4 lo

cule

d, a

bout

5-6

g/

boll.

See

ds –

Fuz

zy, D

ays

to 5

0% fl

ower

ing

: 60-

65, M

atur

ity :

150-

160

days

, lat

er th

an fe

mal

e by

10

days

, Gin

ning

pe

rcen

tage

: 35

.0, 2

.5%

sp

an le

ngth

: 32

-33

mm

.

Ova

te,B

oll s

urfa

ce –

Sm

ooth

, Bo

ll pr

omin

ence

of t

ip –

Bl

unt,

Boll

opei

ning

– O

pen,

Bo

ll w

eigh

t of s

eed

cotto

n /

boll

– La

rge,

See

d : F

uzz

– M

ediu

m, F

uzz

colo

ur –

w

hite

, See

d : s

ize

(100

se

ed w

t.) –

Bol

d, G

inni

ng

(Per

cent

age)

– M

ediu

m,

Fibr

e co

lour

– w

hite

, Fib

re

leng

th (2

.5%

spa

n le

ngth

) –

Long

,Fib

re s

treng

th –

M

ediu

m, F

ibre

fine

ness

(m

icro

naire

val

ue) –

Fin

e,

Fibr

e un

iform

ity (%

) – G

ood.

26.

Cot

ton

(Gos

sypi

um

spp.

)

Mal

lika

Nuz

ivee

du

Seed

s Pr

ivat

e Li

mite

d, S

urve

y N

o. 6

9,

Kand

lako

ya,

Gun

dla

Poch

ampa

lly (V

ill

& P

anch

ayat

), M

edch

al

Man

dal,

Rang

a Re

ddy

Dis

tt.-

5014

01, I

ndia

fem

ale

Plan

t hei

ght:

130-

160

cm, P

lant

type

: ope

n,

tall,

ste

m h

airy

, Lea

ves:

M

ediu

m to

larg

e, g

reen

N

ecta

res

pres

ent,

No.

of

Mon

opod

ia: 2

-4, N

o.

of s

ympo

dia:

17-

18,

Flow

er: P

etal

-Cre

am,

Peta

l spo

t-Abs

ent,

Polle

n-C

ream

, Bol

ls:

Med

ium

, Con

ical

, Mos

tly

4 lo

cule

d ab

out 4

-5 g

/bo

ll, S

eeds

: Fuz

zy, D

ays

to 5

0% fl

ower

ing:

62-

66,

Mat

urity

: 155

-160

day

s,

Gin

ning

(%):

33.0

-35.

0,

2.5

% s

pan

Hyp

ocot

yl P

igm

enta

tion

– Pr

esen

t, Le

af c

olou

r –

Gre

en,

Leaf

Pub

esce

nce

– M

ediu

m,

Leaf

app

eara

nce

– Fl

at, L

eaf

goss

ypol

gla

nds

– Pr

esen

t, Le

af n

ecta

ries

– Pr

esen

t, Le

af

petio

le p

igm

enta

tion

– Pr

esen

t, Le

af S

hape

–

Nor

mal

, Ste

m H

airin

es –

M

ediu

m, S

tem

Pig

men

tatio

n –

Pres

ent,

Plan

t Hei

ght –

Ver

y Ta

ll, P

lant

gro

wth

hab

it –

Sem

i Spr

eadi

ng, B

ract

type

–

Nor

mal

, Tim

e of

flow

erin

g (5

0% o

f pla

nt w

ith a

t lea

st

one

open

flow

er) –

Med

ium

, Pe

tal c

olou

r –

Cre

am, P

etal

Annexures | 275

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

leng

th in

mm

: 26-

27 m

m, R

eact

ion

to

dise

ases

: Tol

eran

t to

bact

eria

l blig

ht, R

eact

ion

to m

ajor

pes

ts: T

oler

ant

to J

assi

ds, A

gron

omic

fe

atur

es: A

dapt

ive,

hig

h yi

eldi

ng M

oder

atel

y dr

ough

t Tol

eran

t, se

ed

rate

2 k

g/ha

, Rea

ctio

n to

stre

sses

: Mod

erat

ely

tole

rant

to d

roug

ht.

Mal

ePl

ant h

eigh

t: 14

0-16

0 cm

, Pla

nt ty

pe: o

pen,

er

ect,

tall,

ste

m h

airy

, sh

ort s

ympo

dia,

Lea

ves:

Br

oad,

Med

ium

to la

rge,

da

rk g

reen

, slig

htly

hai

ry,

No.

of M

onop

odia

: 1-2

, N

o. o

f sym

podi

a: 1

5-16

, Fl

ower

: Pet

al-C

ream

, Pe

tal s

pot-A

bsen

t, Po

llen-

Cre

am, B

olls

: Big

, ova

l, M

ostly

4 lo

cule

d ab

out

6-7

g/bo

ll, S

eeds

: Fuz

zy,

Day

s to

50%

flow

erin

g:

60-6

5, M

atur

ity: 1

55-

160

days

, Gin

ning

(%):

35.0

, 2.5

% s

pan

leng

th

in m

m: 3

2-33

mm

, Re

actio

n to

dis

ease

s:

Tole

rant

to g

rey

mild

ew,

bact

eria

l

spot

ting

– Ab

sent

, Pos

ition

of

stig

ma

– Ex

erte

d, F

ilam

ent

colo

urat

ion

– Ab

sent

, Pol

len

colo

ur –

Yel

low,

Mal

e st

erili

ty –

Ab

sent

, Bol

l bea

ring

habi

t –

Solit

ary,

Bol

l col

our

– G

reen

, Bo

ll sh

ape

(long

itudi

nal

sect

ion)

– O

vate

, Bol

l sur

face

–

Smoo

th, B

oll p

rom

inen

ce

of ti

p –

Poin

ted,

Bol

l ope

inin

g –

Ope

n, B

oll w

eigh

t of s

eed

cotto

n /

boll

– Ve

ry L

arge

, Se

ed F

uzz

– D

ense

, See

d Fu

zz c

olou

r –

Gre

y, S

eed

size

(1

00 s

eed

wt.)

– V

ery

Bold

, G

inni

ng –

Hig

h, F

ibre

col

our

– w

hite

, Fib

re le

ngth

(2.5

%

span

leng

th) –

Ext

ra L

ong,

Fi

bre

stre

ngth

– M

ediu

m,

Fibr

e fin

enes

s (m

icro

naire

va

lue)

– F

ine,

Fib

re u

nifo

rmity

–

Exce

llent

, Fib

re M

atur

ity –

G

ood.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

blig

ht a

n al

tern

aria

leaf

sp

ot, R

eact

ion

to m

ajor

pe

sts:

Tol

eran

t to

whi

te

fly, A

gron

omic

feat

ures

: Er

ect g

row

th, s

trong

st

em (n

on-lo

dgin

g),

resp

onsi

vene

ss to

hi

gher

ferti

lizer

dos

age

seed

rat

e:0.

75 k

g/ha

, Re

actio

n to

stre

sses

: Can

w

ithst

and

exce

ss r

ainf

all.

27.

Gro

und

nut,

(Ara

chis

H

ypog

iia,

L.)

(Moo

ng-

phal

i)

TMV-

244

0 (E

)-21

.08.

1975

Oil

Seed

s Re

sear

ch

Stat

ion,

Ta

miln

adu

Agric

ultu

re

Uni

vers

ity,

Eray

anur

Vi

llage

(PO

), Ti

ndiv

anam

-60

4 00

1, T

amil

Nad

u.

-M

ain

axis

ere

ct, l

ater

al

bran

ches

usu

ally

four

and

O

bliq

ue s

tarti

ng fr

om th

e ve

ry b

ase

of th

e pl

ant,

seco

ndar

y br

anch

es r

arel

y pr

esen

t. St

em th

ick,

rou

nd

at b

ase

and

angu

lar

abov

e,

hairy

with

whi

te h

airs

and

sp

read

ing,

inte

r-no

de 3

-4

cm lo

ng, l

ight

gre

en in

the

uppe

r po

rtion

and

with

pu

rple

ting

e at

low

er p

ortio

n.

Leav

es s

tipul

ate

with

long

ac

umin

ate

stip

ules

, lea

f let

s ob

long

to e

llipt

ic, b

ig, l

ight

gr

een

in c

olou

r. Po

ds s

mal

l, 1-

2 se

eded

with

sha

llow

to

deep

con

stru

ctio

n, d

istin

ct

beak

; she

ll ve

ry th

in w

ith

prom

inen

t vei

ns. K

erne

ls

smal

l, ro

unde

d, p

lum

py, l

ight

ro

se a

nd n

on-

dorm

ant.

Pare

ntag

e w

ith d

etai

ls

its p

edig

ree-

Dev

elop

ed

by m

ass

sele

ctio

n fro

m

Gud

iath

am B

unch

. Re

leas

ed in

194

0 in

Ta

miln

adu,

A b

unch

type

va

riety

Oil

cont

ent-4

9.4%

. D

urat

ion

of c

rop-

105

days

and

yie

ld o

f cro

p-10

-25

qts/

ha.

Annexures | 277

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

blig

ht a

n al

tern

aria

leaf

sp

ot, R

eact

ion

to m

ajor

pe

sts:

Tol

eran

t to

whi

te

fly, A

gron

omic

feat

ures

: Er

ect g

row

th, s

trong

st

em (n

on-lo

dgin

g),

resp

onsi

vene

ss to

hi

gher

ferti

lizer

dos

age

seed

rat

e:0.

75 k

g/ha

, Re

actio

n to

stre

sses

: Can

w

ithst

and

exce

ss r

ainf

all.

27.

Gro

und

nut,

(Ara

chis

H

ypog

iia,

L.)

(Moo

ng-

phal

i)

TMV-

244

0 (E

)-21

.08.

1975

Oil

Seed

s Re

sear

ch

Stat

ion,

Ta

miln

adu

Agric

ultu

re

Uni

vers

ity,

Eray

anur

Vi

llage

(PO

), Ti

ndiv

anam

-60

4 00

1, T

amil

Nad

u.

-M

ain

axis

ere

ct, l

ater

al

bran

ches

usu

ally

four

and

O

bliq

ue s

tarti

ng fr

om th

e ve

ry b

ase

of th

e pl

ant,

seco

ndar

y br

anch

es r

arel

y pr

esen

t. St

em th

ick,

rou

nd

at b

ase

and

angu

lar

abov

e,

hairy

with

whi

te h

airs

and

sp

read

ing,

inte

r-no

de 3

-4

cm lo

ng, l

ight

gre

en in

the

uppe

r po

rtion

and

with

pu

rple

ting

e at

low

er p

ortio

n.

Leav

es s

tipul

ate

with

long

ac

umin

ate

stip

ules

, lea

f let

s ob

long

to e

llipt

ic, b

ig, l

ight

gr

een

in c

olou

r. Po

ds s

mal

l, 1-

2 se

eded

with

sha

llow

to

deep

con

stru

ctio

n, d

istin

ct

beak

; she

ll ve

ry th

in w

ith

prom

inen

t vei

ns. K

erne

ls

smal

l, ro

unde

d, p

lum

py, l

ight

ro

se a

nd n

on-

dorm

ant.

Pare

ntag

e w

ith d

etai

ls

its p

edig

ree-

Dev

elop

ed

by m

ass

sele

ctio

n fro

m

Gud

iath

am B

unch

. Re

leas

ed in

194

0 in

Ta

miln

adu,

A b

unch

type

va

riety

Oil

cont

ent-4

9.4%

. D

urat

ion

of c

rop-

105

days

and

yie

ld o

f cro

p-10

-25

qts/

ha.

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

28.

Gro

und

nut,

(Ara

chis

H

ypog

iia,

L.)

(Moo

ng-

phal

i)

TG-2

61(

E)-

01.0

1.19

96Sp

onso

red

byN

ucle

ar

Agric

ultu

re

Div

ison

, Bha

bha

Atom

ic R

esea

rch

Cen

tre,

Trom

bay,

Bo

mba

y-

4000

65

age

ncy

resp

onsi

ble

for

Mai

ntai

ning

br

eede

r se

ed

1 BA

RC,

Bom

bay

2 G

AU,

Juna

gadh

3 PK

V, A

kola

4 M

PKV,

Jal

gaon

5 AP

AU, J

agtia

l

-G

row

th h

abit-

Sem

i dw

arf,

Bran

chin

g pa

ttern

- se

quen

tial,

Plan

t hei

ght a

nd

brea

dth-

42

cm &

53

cm,

Pigm

enta

tion-

Gre

en w

ith

light

pur

ple

shad

e. N

o.

of p

rimar

y br

anch

8 a

nd

seco

ndar

y br

anch

- 2,

leaf

cha

ract

er-

Size

–sm

all,

shap

e- r

ound

ish/

ob

long

, Col

our-

DAR

K G

reen

, Flo

wer

Col

our-

O

rang

e ye

llow,

See

ds p

er

pod-

2 a

nd o

ccas

iona

lly 3

se

eded

Pod

leng

th-

24.5

m

m, P

od b

read

th-

10.5

m

m, S

eed

leng

th-

12.2

0 m

m, B

redt

h- 8

mm

, 100

se

ed w

t. 29

-34

gm

, See

d co

lour

- Li

ght F

lesh

y, H

arve

st

inde

x- 5

5^, M

atur

ity-

105-

12

0 da

ys.

Pare

ntag

e w

ith d

etai

ls

its p

edig

ree-

BARC

G-1

(a

n in

duce

d m

utan

t of

JL-2

4) x

TG

- 23

(sel

ectio

n fro

m c

ross

TG

S-2

x TG

E-1)

Irrig

ated

Rab

i/ s

umm

er

grou

nd n

ut g

row

ing

area

.Sp

acin

g- 3

0 x

10 c

m,

Plan

t pop

ulat

ion

3.3

laks

pl

ant/

ha,

Bas

al F

ertil

izer

do

ses-

20N

: 40-

60 P

2O

5: 2

0 K2

0 Kg

/ ha

. G

ypsu

m d

ose-

400

kg

/ ha

at p

eak

flow

erin

gSe

ed r

ate-

100

kg

seed

s /

ha. A

vera

ge y

ield

und

er

norm

al c

ondi

tion-

242

5 Kg

/ ha

, (Po

ds-

rabi

se

ason

).

29.

Gro

und

nut,

(Ara

chis

Hy-

pogi

ia, L

.)(M

oong

-ph

ali)

Ambe

r(C

SMG

-84

-1)

615(

E)-

17.0

8.19

93Sp

onso

red

ByG

roun

dnut

Re

sear

ch

Stat

ion,

M

ainp

uri

Utta

r Pr

ades

h

age

ncy

resp

onsi

ble

for

mai

ntai

ning

br

eede

r’s

seed

-Pl

ant h

eigh

t- 35

-40

cm.

Dis

tingu

ishi

ng

mor

phol

ogic

al c

hara

cter

- It

has

a m

arke

r ge

ne w

ith r

ose

varie

gate

d ke

rnel

col

our

with

pr

omin

ent w

hite

ness

so

the

mai

nten

ance

of p

urity

of s

eed

is e

asy.

Fol

iage

rem

ains

dar

k gr

een

till t

o m

atur

ity w

hich

is

an

addi

tiona

l adv

anta

ge

for

utili

zing

it a

s su

ccul

ent

nutri

tive

gree

n

Pare

ntag

e w

ith d

etai

ls

its p

edig

ree-

Sel

ectio

n fro

m M

A-10

.

reco

mm

ende

d Ec

olog

y-

Varie

d en

viro

nmen

tal

cond

ition

of z

one-

I.a

vera

ge y

ield

und

er

norm

al c

ondi

tion-

25

00-

3000

Kg/

ha.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Cha

ndra

Sh

ekha

r Az

ad

Uni

vers

ity o

f Ag

ricul

ture

and

Te

chno

logy

, Ka

npur

- 208

002

U

ttar

Prad

esh.

fodd

er. S

prea

ding

in h

abit

with

pro

fuse

bra

nchi

ng.

Retic

ulat

ed, c

onst

ricte

d an

d bi

seed

ed p

ods.

Mat

urity

- 13

0-13

5 da

ys.

30.

Gro

und

nut,

(Ara

chis

Hy-

pogi

ia, L

.)(M

oong

-ph

ali)

Prak

ash

CSM

G-8

8442

5(E)

-08

.06.

1999

Cha

ndra

Sh

ekha

r Az

ad,

Uni

vers

ity,

Kanp

ur- 2

08 0

02

Utta

r Pr

ades

h

-Bi

seed

ed b

old

pods

with

pr

omin

ent r

etic

ulat

ion,

Sem

i –s

prea

ding

in h

abit

with

da

rk g

reen

leav

es, L

ight

ros

e Ke

rnel

col

our

with

elo

ngat

ed

Shap

e.Pl

ant h

eigh

t and

bre

adth

-2

0-25

cm

. Pig

men

tatio

n-gr

een,

num

ber

of p

rimar

y br

anch

-4

- 6,

and

seco

ndar

y br

anch

-6

- 8.

le

af c

hara

cter

– s

ize

–med

ium

, sha

pe –

ovat

e to

ob

long

, col

our

–dar

k gr

een

flow

er c

olou

r –

yello

w,

Pode

and

see

d ch

arac

ter

– po

ds s

ettin

g lo

se,

pod

beak

,dis

tinct

, pod

co

nstru

ctio

n -

med

ium

,pod

re

ticul

atio

n –

prom

inen

t,rid

ge

–dis

tinct

, see

d/ p

od

–bis

eede

d, p

od le

ngth

- 3.

4 cm

.,pod

bre

adth

-1.

50

cm.,

100

seed

wei

ght –

65

gm.,s

eed

colo

ur –

light

ros

e co

lour

, she

lling

% -

71.

Mat

urity

-11

5-12

0 da

ys. O

il co

nten

t – 4

9%, S

helli

ng 6

7%.

Pare

ntag

e w

ith d

etai

ls

its p

edig

ree-

Dev

elop

ed

from

the

Kaus

hal a

nd

Cha

ndra

.

Yiel

d Po

d- 2

281

kg/

ha.

Kern

al 1

540

kg /

ha.

Annexures | 279

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

31.

Mus

tard

(Bra

ssic

a ju

ncea

(L

inn)

cze

rn

& c

oss)

(Ray

a)

Pusa

Bol

dS.

O.-

295(

E)-

09.0

4.19

85In

dian

Ag

ricul

ture

Re

sear

ch

Inst

itute

, N

ew D

elhi

-Pl

ant H

eigh

t- 17

0-18

0 cm

. with

sem

i com

pact

- br

anch

ing.

Pla

nt e

rect

s bu

t be

nds

on m

atur

ity d

ue to

he

avily

laid

en p

ads.

Lea

ves

med

ium

in s

ize,

med

ium

gr

een

in c

olou

r w

ith v

aryi

ng

no. o

f lob

es a

nd te

rmin

al

lobe

is a

cute

. Flo

wer

s cr

ucife

rous

with

yel

low

pet

als.

U

nrip

e po

ds g

reen

rip

ened

po

ds g

olde

n br

own,

stra

w

colo

ur, 5

-7 c

m. i

n le

ngth

with

13

-18

seed

s/ p

od. S

eeds

bl

acki

sh b

row

n, r

ound

and

bo

ld (6

-7 g

m/1

000

seed

s),

Oil

cont

ent-4

2%.

A de

rivat

ive

of th

e cr

oss

Varu

na x

BIC

-178

0,

rele

ased

in 1

984

Cen

tral

Sub

Com

mitt

ee o

cro

p st

anda

rds,

Not

ifica

tion

and

rele

ase

of v

arie

ty fo

r ea

ster

n zo

ne o

f Ind

ia.

Dur

atio

n of

cro

p-11

0-14

5 da

ys a

nd y

ield

of

crop

-18

qt/

ha.

32.

Saffl

ower

(Car

tham

us

tinct

oriu

s L.

)

Nar

i-692

(E)-

02.0

2.20

01N

imbk

ar

Agric

ultu

re

Rese

arch

St

atio

n,N

ARI,

P.O. B

ox-4

4,

Phal

tan-

41

5 52

3,

Mah

aras

htra

.

-Pl

ant h

g.-7

5-85

cm

,D

istin

guis

hing

mor

phol

ogic

al

char

acte

rs-

Non

- sp

iny,

co

rolla

yel

low

ish

to p

ale

oran

ge in

blo

om tu

rnin

g to

red

on

dryi

ng. w

hite

, sh

iny

seed

s w

ith th

in h

ull.

Gro

wth

hab

it- B

ushy

, ste

m

colo

ur-

whi

tish

gree

n, c

olou

r of

upp

er s

tem

leav

es-

Dar

k gr

een,

leaf

hai

rines

s-

smoo

th, D

ays

to fi

rst f

low

er-

70, D

ays

to 5

0% fl

ower

ing-

86, p

olle

n co

lour

- ye

llow,

av

g. 1

000

seed

wt..

- 42

.10

gm.,

Mat

urity

- se

ed to

see

d-

117-

137

days

and

see

ding

/ tra

nspl

antin

g to

flow

erin

g-

68-7

6 da

ys.

Non

-lodg

ing

and

non-

sh

atte

ring,

res

pons

ive

to fe

rtiliz

er a

nd ti

me

of

show

ing,

rec

omm

ende

d fo

r so

win

g.Av

erag

e yi

eld-

102

4 kg

/ ha

.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

33.

Saffl

ower

(Car

tham

us

tinct

oriu

s L.

)

Shar

da61

5(E)

-17

.08.

1993

)O

il Se

ed

Rese

arch

St

atio

n, L

atur

M

ahar

asht

ra.

-Th

e va

riety

Sha

rda

is h

avin

g or

ange

red

flow

er c

olou

r, m

ediu

m c

apsu

les

size

with

ap

pres

sed

6-7

prim

ary

bran

ches

with

hig

her

no. o

f se

eds/

cap

sule

s an

d bo

ld

seed

siz

e. T

he p

lant

hei

ght

is 7

0-75

cm

. and

mat

ures

in

120-

123

days

. tw

o id

entif

iabl

e an

d di

stin

guis

habl

e m

orph

olog

ical

C

hara

cter

istic

s Th

e va

riety

is h

avin

g at

th

e tim

e of

initi

atio

n of

the

flow

erin

g, fl

ower

col

our

is

yello

w a

nd b

ecom

es r

ed a

nd

full

flow

erin

g.Th

e va

riety

is h

avin

g 6-

7 ap

pres

sed

prim

ary

bran

ches

.

Pare

ntag

e w

ith d

etai

ls

its p

edig

ree-

Sel

ectio

n fro

m g

erm

plas

m

No.

168

. Th

e va

riety

thriv

es w

ell

in th

e re

sidu

al m

oist

ure

cond

ition

dur

ing

rabi

. For

th

is c

ondi

tion

optim

um

time

is la

st w

eek

of

Sept

embe

r to

sec

ond

wee

k of

Oct

ober

.Yi

eld-

Com

mer

cial

Pr

oduc

t- 10

00-

1200

kg

/ ha

.Se

ed-

1000

Kg/

ha.

34.

Sunf

low

er

(Hel

iant

hus

annu

us L

.)

DK-

3849

Dev

gen

Seed

s an

d C

rop

Tech

nolo

gy

Priv

ate

Lim

ited,

7C, S

urya

To

wer

s, 1

05,

S.P.

Road

Si

kand

raba

d –

5000

03,

Andh

ra P

rade

sh,

Indi

a.

fem

ale

Hyp

ocot

yl a

ntho

cyan

in

colo

ratio

n –

Stro

ng, L

eaf

anth

ocya

nin

colo

ratio

n on

mar

gin

of y

oung

le

aves

– a

bsen

t, Ti

me

of fl

ower

ing

– M

ediu

m,

Leaf

siz

e –

Med

ium

, Lea

f sh

ape

– La

nceo

late

, Lea

f co

lour

– M

ediu

m g

reen

, Le

af b

liste

ring

– M

ediu

m,

Leaf

fine

ness

of s

erra

tion

– C

oars

e,

Hyp

ocot

yl a

ntho

cyan

in

colo

ratio

n du

ring

seed

ling

emer

genc

e st

age

– St

rong

, Le

af a

ntho

cyan

in c

olor

atio

n on

mar

gin

of y

oung

leav

es

– Ab

sent

, Lea

f siz

e-le

ngth

&

wid

th –

Lar

ge, L

eaf S

hape

–

Lanc

eola

te, L

eaf c

olou

r –

Dar

k gr

een,

Lea

f fin

enes

s of

ser

ratio

n –

Coa

rse,

Lea

f ha

irine

ss –

Spa

rse,

Lea

f Pe

tiole

pig

men

tatio

n –

Abse

nt, S

tem

hai

rines

s

Tim

e of

50%

flow

erin

g –

62 d

ays,

Cro

p du

ratio

n (S

eed

to S

eed)

– 9

4 da

ys.

Annexures | 281

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Leaf

ang

le o

f lat

eral

ve

ins

–Acu

te, L

eaf h

eigh

t of

the

tip o

f the

bla

de

com

pare

d to

inse

rtion

of

pet

iole

(at 2

/3 h

eigh

t of

pla

nts)

– M

ediu

m,

Leaf

ang

le b

etw

een

low

er p

art o

f pet

iole

and

st

em –

Med

ium

, Lea

f ha

irine

ss –

Spa

rse,

Lea

f pe

tiole

pig

men

tatio

n –

Abse

nt, S

tem

hai

rines

s at

the

top

– St

rong

, Ste

m

pigm

enta

tion

– Ab

sent

, St

em n

umbe

r of

leav

es

on m

ain

stem

– H

igh,

Ra

y flo

wer

s nu

mbe

r –

Man

y, R

ay fl

ower

sha

pe

– El

onga

ted,

Ray

flow

er

colo

ur –

Yel

low,

Dis

k flo

wer

col

our

–Yel

low,

D

isk

flow

er a

ntho

cyan

in

colo

urat

ion

of s

tigm

a –

wea

k, D

isk

flow

er p

olle

n co

lour

– w

hite

, Hea

d nu

mbe

r of

bra

cts

on

the

back

– M

any,

Bra

ct

shap

e –

Roun

ded,

Bra

ct

anth

ocya

nin

colo

urat

ion

– Ab

sent

, Hea

d at

titud

e –

Hal

f tur

ned

dow

n, H

ead

diam

eter

– S

mal

l, H

ead

shap

e of

gra

in s

ide

– Fl

at, P

lant

hei

ght –

Tal

l, Se

ed le

ngth

– M

ediu

m,

at th

e to

p –

Stro

ng, S

tem

pi

gmen

tatio

n-Ab

sent

, Ste

m

num

ber

of le

aves

on

mai

n st

em –

Hig

h, T

ime

of 5

0%

flow

erin

g : 6

2 da

ys, R

ay

flow

ers

num

ber

& c

olou

r –

Man

y an

d Ye

llow,

Dis

k flo

wer

C

olou

r –

Yello

w, D

isk

flow

er

anth

ocya

nin

colo

urat

ion

of

stig

ma

– w

eak,

Dis

k flo

wer

Po

llen

colo

ur –

Yel

low,

Hea

d nu

mbe

r of

bra

cts

on th

e ba

ck –

Man

y, B

ract

sha

pe –

El

onga

ted,

Bra

ct a

ntho

cyan

in

colo

urat

ion

– Ab

sent

, Hea

d at

titud

e at

mat

urity

– T

urne

d do

wn,

Hea

d di

amet

er –

La

rge,

Hea

d sh

ape

of g

rain

si

de –

Fla

t, Pl

ant h

eigh

t bas

e of

the

plan

t at g

roun

d le

vel

to th

e po

int o

f atta

chm

ent o

f ca

pitu

lum

at m

atur

ity –

Ver

y ta

ll, P

lant

bra

nchi

ng &

type

of

bra

nchi

ng –

Abs

ent,

Seed

le

ngth

, sha

pe &

Mot

tling

–

Med

ium

, Ovo

id e

long

ate

&

Abse

nt, S

eed

colo

ur o

f stri

pes

– G

rey,

Cro

p du

ratio

n (S

eed

to S

eed)

: 94

day

s, H

ull

perc

ent a

ge (1

00 s

eeds

) :

28, S

eed

wei

ght (

100

seed

s)

: 3.8

g.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Seed

: sh

ape

– El

onga

te,

Seed

bas

e co

lour

–

Blac

k, S

eed

mot

ting

– Ab

sent

, See

d st

ripes

–

Pres

ent,

Seed

col

our

of

strip

es –

Gre

y.

Mal

eH

ypoc

otyl

ant

hocy

anin

co

lora

tion

– St

rong

, Lea

f an

thoc

yani

n co

lora

tion

on m

argi

n of

you

ng

leav

es –

Abs

ent,

Tim

e of

flow

erin

g –

Med

ium

, Le

af s

ize

– M

ediu

m, L

eaf

shap

e –

Roun

ded,

Lea

f co

lour

– L

ight

gre

en,

Leaf

blis

terin

g –

Med

ium

, Le

af fi

nene

ss o

f ser

ratio

n –

Med

ium

, Lea

f ang

le

of la

tera

l vei

ns –

Nea

rly

right

ang

le, L

eaf h

eigh

t of

the

tip o

f the

bla

de

com

pare

d to

inse

rtion

of

pet

iole

(at 2

/3 h

eigh

t of

pla

nts)

– M

ediu

m,

Leaf

ang

le b

etw

een

low

er p

art o

f pet

iole

and

st

em –

Med

ium

, Lea

f ha

irine

ss –

Spa

rse,

Lea

f pe

tiole

pig

men

tatio

n –

Pres

ent,

Stem

hai

rines

s at

th

e to

p –

Med

ium

, Ste

m

pigm

enta

tion

– M

ediu

m,

Stem

num

ber

of le

aves

on

mai

n st

em –

Med

ium

,

Annexures | 283

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Ray

flow

ers

num

ber

– M

any,

Ray

flow

er s

hape

–

Elon

gate

d, R

ay fl

ower

co

lour

– P

ale

Yello

w,

Dis

k flo

wer

col

our

– Pu

rple

, Dis

k flo

wer

an

thoc

yani

n co

lour

atio

n of

stig

ma

– M

ediu

m,

Dis

k flo

wer

pol

len

colo

ur

– Ye

llow,

Hea

d nu

mbe

r of

bra

cts

on th

e ba

ck

– M

any,

Bra

ct s

hape

–

Elon

gate

d, B

ract

an

thoc

yani

n co

lour

atio

n –

Abs

ent,

Plan

t : n

atur

al

posi

tion

of c

lose

st la

tera

l he

ad to

the

cent

ral

head

(end

of f

low

erin

g)

Bran

ched

– B

elow

, Hea

d at

titud

e –

Hal

f tur

ned

dow

n, H

ead

diam

eter

–

Smal

l, H

ead

shap

e of

gr

ain

side

– F

lat,

Plan

t he

ight

– M

ediu

m, P

lant

br

anch

ing

– Pr

esen

t, Pl

ant :

type

of b

ranc

hing

–

Fully

bra

nche

d, S

eed

leng

th –

Sho

rt, S

eed

shap

e –

Elon

gate

d, S

eed

base

col

our

– Bl

ack,

Se

ed m

ottin

g –

Abs

ent,

Seed

stri

pes

– A

bsen

t, Se

ed c

olou

r of

stri

pes

– Bl

ack.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

35.

Sunf

low

er

(Hel

iant

hus

annu

us L

.)

SH-4

91D

evge

n Se

eds

and

Cro

p Te

chno

logy

Pr

ivat

e Li

mite

d,7C

, Sur

ya

Tow

ers,

105

, S.

P. Ro

ad

Sika

ndra

bad

– 50

0003

, An

dhra

Pra

desh

, In

dia.

fem

ale

Hyp

ocot

yl a

ntho

cyan

in

colo

ratio

n –

Stro

ng, L

eaf

anth

ocya

nin

colo

ratio

n on

mar

gin

of y

oung

le

aves

– A

bsen

t, Ti

me

of fl

ower

ing

– Ea

rly,

Leaf

Siz

e –

Smal

l, Le

af

shap

e –R

ound

ed, L

eaf

colo

ur –

Lig

ht g

reen

, Le

af b

liste

ring

– St

rong

, Le

af fi

nene

ss o

f ser

ratio

n –

Med

ium

, Lea

f ang

le

of la

tera

l vei

ns –

Nea

rly

right

, Lea

f hei

ght o

f th

e tip

of t

he b

lade

co

mpa

red

to in

serti

on

of p

etio

le (a

t 2/3

hei

ght

of p

lant

s) –

Ver

y hi

gh,

Leaf

ang

le b

etw

een

low

er p

art o

f pet

iole

an

d st

em –

Sm

all,

Leaf

ha

irine

ss –

Spa

rse,

Lea

f pe

tiole

pig

men

tatio

n –

Abse

nt, S

tem

hai

rines

s at

the

top

–Stro

ng, S

tem

pi

gmen

tatio

n –A

bsen

t, St

em n

umbe

r of

leav

es

on m

ain

stem

–H

igh,

Ra

y flo

wer

s nu

mbe

r –

Med

ium

, Ray

flow

er

shap

e –

Elon

gate

d, R

ay

flow

er c

olou

r –

Pale

Ye

llow,

Dis

k flo

wer

col

our

– Ye

llow,

Dis

k flo

wer

Hyp

ocot

yl a

ntho

cyan

in

colo

ratio

n –

Med

ium

, Lea

f an

thoc

yani

n co

lora

tion

on

mar

gin

of y

oung

leav

es –

Ab

sent

, Tim

e of

flow

erin

g –

Early

, Lea

f Siz

e –

Med

ium

, Le

af s

hape

– C

orda

te,

Leaf

col

our

– D

ark

gree

n,

Leaf

blis

terin

g –

Med

ium

, Le

af fi

nene

ss o

f ser

ratio

n –

Coa

rse,

Lea

f ang

le o

f la

tera

l vei

ns –

Nea

rly r

ight

an

gle,

Lea

f hei

ght o

f the

tip

of th

e bl

ade

com

pare

d to

in

serti

on o

f pet

iole

(at 2

/3

heig

ht o

f pla

nts)

–H

igh,

Lea

f an

gle

betw

een

low

er p

art o

f pe

tiole

and

ste

m –

Med

ium

, Le

af h

airin

ess

– Sp

arse

, Le

af p

etio

le p

igm

enta

tion

– Ab

sent

, Ste

m h

airin

ess

at th

e to

p –S

trong

, Ste

m

pigm

enta

tion

–Abs

ent,

Stem

nu

mbe

r of

leav

es o

n m

ain

stem

–H

igh,

Ray

flow

ers

num

ber

– M

any,

Ray

flow

er

shap

e –

Elon

gate

d, R

ay

flow

er c

olou

r –

Yello

w, D

isk

flow

er c

olou

r –

Purp

le,

Dis

k flo

wer

ant

hocy

anin

co

lour

atio

n of

stig

ma

– M

ediu

m, D

isk

flow

er p

olle

n co

lour

– Y

ello

w, H

ead

num

ber

of b

ract

s on

the

back

–

Man

y, B

ract

sha

pe –

Annexures | 285

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

anth

ocya

nin

colo

urat

ion

of s

tigm

a –

Abse

nt,

Dis

k flo

wer

pol

len

colo

ur –

Yel

low,

Hea

d nu

mbe

r of

bra

cts

on

the

back

– M

any,

Bra

ct

shap

e –

Roun

ded,

Bra

ct

anth

ocya

nin

colo

urat

ion

– Ab

sent

, Hea

d at

titud

e –

Hal

f tur

ned

dow

n, H

ead

diam

eter

– S

mal

l, H

ead

shap

e of

gra

in s

ide

– Fl

at, P

lant

hei

ght –

Tal

l, Se

ed le

ngth

–M

ediu

m,

Seed

sha

pe –

Ovo

id

Elon

gate

, See

d ba

se

colo

ur –

Bla

ck, S

eed

mot

tling

– A

bsen

t, Se

ed

strip

es –

Pre

sent

, See

d co

lour

of s

tripe

s –

Brow

n.

Mal

eH

ypoc

otyl

ant

hocy

anin

co

lora

tion

– St

rong

, Lea

f an

thoc

yani

n co

lora

tion

on m

argi

n of

you

ng

leav

es –

Abs

ent,

Tim

e of

flow

erin

g –

Early

, Le

af S

ize

– Sm

all,

Leaf

sh

ape

– C

arda

te, L

eaf

colo

ur –

Lig

ht g

reen

, Le

af b

liste

ring

–Abs

ent,

Leaf

fine

ness

of s

erra

tion

– M

ediu

m, L

eaf a

ngle

of

late

ral v

eins

– N

early

rig

ht a

ngle

, Lea

f hei

ght

Roun

ded,

Bra

ct a

ntho

cyan

in

colo

urat

ion

– Ab

sent

, Hea

d at

titud

e –

Hal

f tur

ned

dow

n,

Hea

d di

amet

er –

Lar

ge,

Hea

d sh

ape

of g

rain

sid

e –

Flat

, Pla

nt h

eigh

t – V

ery

Tall,

Pl

ant b

ranc

hing

–Ab

sent

, Se

ed le

ngth

–M

ediu

m,

Seed

sha

pe –

Elo

ngat

ed,

Seed

wei

ght (

100

seed

s) –

M

ediu

m, S

eed

base

col

our

– Bl

ack,

See

d m

ottli

ng

– Ab

sent

, See

d st

ripes

–

Pres

ent,

Seed

col

our

of

strip

es –

Bro

wn,

Hul

l per

cent

(1

00 s

eeds

) – M

ediu

m.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

of th

e tip

of t

he b

lade

co

mpa

red

to in

serti

on

of p

etio

le (a

t 2/3

hei

ght

of p

lant

s) –

Med

ium

, Le

af a

ngle

bet

wee

n lo

wer

par

t of p

etio

le

and

stem

– S

mal

l, Le

af

hairi

ness

–D

ense

, Lea

f pe

tiole

pig

men

tatio

n –

Pres

ent,

Stem

hai

rines

s at

the

top

– St

rong

, Ste

m

pigm

enta

tion

–Abs

ent,

Stem

num

ber

of le

aves

on

mai

n st

em –

Med

ium

, Ra

y flo

wer

s nu

mbe

r –

Med

ium

, Ray

flow

er

shap

e –

Elon

gate

d, R

ay

flow

er c

olou

r –

Pale

Ye

llow,

Dis

k flo

wer

col

our

–Pur

ple,

Dis

k flo

wer

an

thoc

yani

n co

lour

atio

n of

stig

ma

– M

ediu

m, D

isk

flow

er p

olle

n co

lour

–

Yel

low,

Hea

d nu

mbe

r of

br

acts

on

the

back

–

Man

y, B

ract

sha

pe –

El

onga

ted,

Bra

ct :

anth

ocya

nin

colo

urat

ion

– Ab

sent

, Pla

nt n

atur

al

posi

tion

of c

lose

st la

tera

l he

ad to

the

cent

ral

head

(end

of f

low

erin

g)

Bran

ched

– B

elow

, Hea

d at

titud

e –

Hal

f tur

ned

dow

n, H

ead

diam

eter

–

Annexures | 287

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Smal

l, H

ead

: sha

pe o

f gr

ain

side

– F

lat,

Plan

t he

ight

– M

ediu

m, P

lant

br

anch

ing

– Pr

esen

t, Pl

ant t

ype

of b

ranc

hing

–

fully

bra

nche

d, S

eed

leng

th –

Sho

rt, S

eed

shap

e –

Ovo

id E

long

ate,

Se

ed b

ase

colo

ur –

Gre

y,

Seed

mot

tling

– P

rese

nt,

Seed

stri

pes

– Pr

esen

t, Se

ed c

olou

r of

stri

pes

– G

rey.

iii.

Cer

eal S

eed

36.

Bajra

(Pen

nise

tum

am

eric

anum

(L

.) Le

ek)

HH

B-67

386(

E)-

15.5

.199

0Sp

onso

red

by –

Har

yana

Ag

ricul

tura

l U

nive

rsity

, Hisa

r –

125

004

age

ncy

resp

onsi

ble

for

mai

ntai

ning

br

eede

r se

ed.

Har

yana

Ag

ricul

ture

U

nive

rsity

, Hisa

r –

125

004

/ In

tern

atio

nal

Cro

ps R

esea

rch

Inst

itute

For

Th

e Se

mi-

Erid

Tro

pics

, H

yder

abad

.

fem

ale-

MS

84

3a

Plan

t hei

ght (

cm) –

Dw

arf

(70-

100)

Tille

ring

– H

igh

(Non

syn

chro

nous

til

lerin

g of

wid

er s

paci

ng)

Stem

Thi

ckne

ss –

M

ediu

m th

ick

Leaf

: (a

) siz

e &

sha

pe –

M

ediu

m, m

ediu

m b

road

Col

our

– D

ard

gree

nLe

ngth

– M

ediu

m (1

9 cm

)G

irth

– Th

ick

loos

e,G

rain

siz

e –

Bold

50%

flow

erin

g -4

0-55

da

ys.

Mal

e- h

77

/83

3-2

Plan

t hei

ght (

cm) –

M

ediu

m D

war

f (10

0-16

0)

Plan

t hei

ght –

Med

ium

D

istin

guis

hing

m

orph

olog

ical

cha

ract

er-

Thin

ste

m, m

ediu

m n

arro

w

leav

es ty

pica

l con

ical

ea

rhea

d, m

ediu

m b

old

seed

siz

e an

d ex

tra e

arly

in

mat

urity

. M

atur

ity-

42 +

2D

AYS

(See

d to

50%

flow

erin

g)60

+2

days

(See

d to

see

d).

Pare

ntag

e w

ith d

etai

ls

of it

s pe

digr

ee-

MS

843

A x

H77

/833

-2re

com

men

ded

ecol

ogy

– In

mul

tiple

and

intr-

crop

ping

sys

tem

.a

gron

omic

fea

ture

s-Re

sist

ant t

o lo

dgin

g an

d sh

atte

ring,

hig

hly

resp

onsi

ve to

ferti

lizer

su

itabl

e fo

r ea

rly n

orm

al

and

late

pla

ntin

g, n

orm

al

seed

rat

e.re

actio

n to

str

esse

s –

Hig

hly

tole

rant

to

moi

stur

e st

ress

.a

vera

ge y

ield

in n

orm

al

cond

ition

- 26

69 k

g/ha

.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Tille

ring

– H

igh

with

hig

h no

dal t

iller

sSt

em T

hick

ness

– T

hin

Leaf

: (a

) siz

e &

sha

pe

–Sm

all,

narr

ow &

thin

C

olou

r –L

ight

gree

nLe

ngth

–Sm

all T

hin

(1

3 cm

) G

irth

– Th

in d

ense

loos

e,G

rain

siz

e –

Smal

l50

%flo

wer

ing

-40-

52

days

.37

.Ba

jra(P

enni

setu

m

amer

ican

um

(L.)

Leek

)

GH

B-55

8(M

H-9

46)

283(

E)-

12.0

2.20

03G

ujar

at

Agric

ultu

ral

Uni

vers

ity,

Mill

et R

esea

rch

Stat

ion,

Ja

mna

gar-

36

1 00

6

fem

ale

(MS-

94

55

5a

) Pl

ant h

eigh

t- 80

-90

cm.,

Nod

e pi

gmen

tatio

n an

d pu

besc

ence

- Pr

esen

t, N

o.

of e

ffect

ive

tille

rs-

4-6,

An

ther

col

our-

vio

let,

Hea

d sh

ape-

Con

ical

, H

ead

Leng

th-

Med

ium

, H

ead

com

pact

ness

- Lo

se, B

ristle

s- 9

.2 m

m,

Gra

in s

hape

- G

lobu

lar,

Col

our-

Bro

wni

sh, D

ays

to 5

0% fl

ower

ing-

47-

52,

Mat

urity

- 71

-76

days

.

Mal

e (J

-22

90

)Pl

ant h

eigh

t- 15

0- 1

60

cm.,

Nod

e pi

gmen

tatio

n an

d pu

besc

ence

- Ab

sent

, N

o. o

f effe

ctiv

e til

lers

- 5-

6, A

nthe

r co

lour

- Ye

llow,

Hea

d sh

ape-

C

onic

al, H

ead

Plan

t hg.

-200

-210

cm

. D

istin

guis

hing

m

orph

olog

ical

cha

ract

er :

- Ba

sal p

igm

enta

tion-

Pur

ple,

Ea

r he

ad s

hape

- C

onic

al,

Leaf

siz

e- B

road

, Ant

her

colo

ur-

crea

m, P

anic

le

shap

e- C

onic

al, D

ays

to

50%

flow

erin

g- 4

8-52

da

ys, M

atur

ity-

75-8

0 da

ys,

Hea

d le

ngth

- 22

-26

cm,

Hea

d gi

rth11

-13

cm, H

ead

exer

tion-

Com

plet

e, E

ffect

ive

tille

rs/

Plan

t- 3-

5, B

asal

pi

gmen

tatio

n- L

ight

pur

ple,

N

ode

pigm

enta

tion-

Abs

ent,

Nod

e pu

besc

ence

- Pr

esen

t, Le

af s

heat

h pu

besc

ence

- Ab

sent

, Hea

d C

ompa

ct,

Bris

tle-

Abse

nt, G

lum

e co

lour

- Li

ght p

urpl

e, G

rain

co

lour

- Br

owni

sh g

rey,

sha

pe-

Obo

vate

.

MS

9455

5A x

J 2

290.

Th

e m

ale

ster

ile li

ne

9455

5a d

evel

oped

at

ICRI

SAT

was

sub

ject

ed

to s

elec

tion

for

dow

ny

mild

ew r

esis

tant

.Ti

me

of s

owin

g on

set

of

mon

soon

, See

d ra

te-

4 Kg

/ ha

, Lod

ging

- H

ighl

y re

sist

ant t

o lo

dgin

g,

Ferti

lizer

res

pons

iven

ess-

H

ighl

y re

spon

sive

to

high

er d

ose

of n

itrog

en.

Tole

rant

to m

oist

ure

stre

ss, s

uita

ble

for

rain

fed

cond

ition

. Ave

rage

yie

ld-

2825

to 3

201

kg/

ha.

Annexures | 289

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Leng

th-

Med

ium

, Hea

d co

mpa

ctne

ss-

Lose

, Br

istle

s- 9

.6 m

m,

Gra

in s

hape

- G

lobu

lar,

Col

our-

Gre

y, D

ays

to

50%

flow

erin

g- 5

2-57

, M

atur

ity-

76-8

1 da

ys.

38.

Bajra

(Pen

nise

tum

am

eric

anum

(L

.) Le

ek)

Raj-1

7181

4(E)

-04

.11.

1992

Raja

stha

n Ag

ril.

Uni

vers

ity, A

RS’

Dur

gapu

r, Ja

ipur

-Pl

ant H

eigh

t – 1

70-2

00 c

m.,

Dis

tingu

ishi

ng

mor

phol

ogic

al c

hara

cter

s –

Long

, med

ium

thic

k co

mpa

ct c

ylin

dric

al h

ead,

ta

perin

g to

war

d tip

.,M

atur

ity –

80-

85 d

ays.

Mat

urity

gro

up –

Med

ium

.

Pare

ntag

e w

ith d

etai

ls

of it

s pe

digr

ee -

Se

lect

ed li

nes

from

ear

ly

gene

poo

l (IC

RISA

T).

reco

mm

ende

d ec

olog

y –

Rain

fed

cond

ition

of t

he

coun

try.

ave

rage

yie

ld u

nder

no

rmal

con

ditio

ns. –

19

34 k

g/ha

Acr

oss

zone

s.39

.Ba

rley

(Hor

deum

vu

lgar

e L.

) (J

au)

K-55

1(R

itam

b-ha

ra)

401(

E)-

15.0

5.19

98C

hand

ra

Shek

har

Azad

U

nive

rsity

of

Agric

ultu

re &

Te

chno

logy

, Ka

npur

U

.P-2

08 0

02

-Pl

ant-

sem

i ere

ct w

ith w

axy

bloo

m, b

road

dar

k gr

een

leav

es, s

pike

and

mid

long

m

id d

ense

with

long

and

se

rrat

ed a

wns

, lig

ht y

ello

w in

co

lour

, ker

nel v

ery

bold

ligh

t ye

llow,

gro

wth

hab

it- s

emi-

erec

t, Av

. Pla

nt h

g.-9

2 cm

, ea

r co

lour

at m

atur

ity-li

ght

yello

w, g

rain

col

our-

ligh

t ye

llow,

text

ure

hard

, sha

pe-

bold

and

med

ium

long

, Av.

10

00 g

rain

wt-

46-4

9 gm

, m

atur

ity-

120-

125

days

.

P 46

4/ J

yoti,

Irr

igat

ed ti

mel

y so

wn

cond

ition

of e

ntire

pla

ins

of th

e co

untry

for

mal

t an

d br

ewin

g pu

rpos

es.

Av. Y

ield

- 40

-45

q/ h

a.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

40.

Barle

y(H

orde

um

vulg

are

L.)

(Jau

)

K-40

9(P

riti)

92(E

)-02

.02.

2001

Cha

ndra

Sh

ekha

r Az

ad

Uni

vers

ity o

f Ag

ricul

ture

&

Tech

nolo

gy,

Kanp

ur,

Utta

r Pr

ades

h

-Pl

ant h

eigh

t –M

ediu

m ta

ll.D

istin

guis

hing

mor

phol

ogic

al

char

acte

ristic

s- B

road

an

dark

- gr

een

leav

es, s

pike

m

id-

long

, mid

- de

nse,

sem

i sm

ooth

aw

ns. B

old

wel

l de

velo

ped

brig

ht y

ello

w

kern

el, t

hres

habi

lity

easy

no

n- s

hatte

ring,

mat

urity

- 10

9-11

2 da

ys, s

emi b

old

wel

l- de

velo

ped,

brig

ht

yello

w c

olou

r, 10

00 g

rain

w

t.- 3

8-40

gm

.

Jyot

i/ D

L 85

, Yi

eld

of c

omm

erci

al

prod

uct/

see

d -3

500-

40

00 k

g/ h

a.

41.

Barle

y(H

orde

um

vulg

are

L.)

(Jau

)

N. B

arle

y-3

(ND

B-10

20)

937(

E)—

04.0

9.20

02D

epar

tmen

t of

Gen

etic

s an

d Pl

ant B

reed

ing,

N

aren

dra

Dev

U

nive

rsity

of

Agric

ultu

re &

Te

chno

logy

, Ku

mar

gan

g,

faiz

abad

, U

ttar

Prad

esh

fem

ale

(K 4

25

):Pl

ant h

eigh

t- 90

cm

.M

ediu

m d

war

f, 50

%

flow

erin

g in

78

days

and

m

atur

ity-1

15 d

ays.

Mal

e (J

yoti)

:Pl

ant H

eigh

t-105

cm,

Tall,

Sem

i spr

eady

, 50%

flo

wer

ing

in 8

7 da

ys a

nd

mat

urity

in 1

25 d

ays.

Plan

t hei

ght -

70-7

3 cm

, D

istin

guis

hing

mor

phol

ogic

al

char

acte

ristic

s –d

war

f, er

ect,

early

mat

urin

g,hu

lled

barle

y,

wax

coa

ting

on le

aves

and

pe

dunc

le, m

atur

ity -

110-

115d

ays,

Prot

ein

cont

ent-

110-

12.4

5%, I

nsol

uble

ca

rboh

ydra

te-

7.2%

,M

atur

ity -

110-

115

days

.

K 42

5 /J

yoti

wel

l sui

ted

for

salin

e an

d so

dic

soils

(PH

=

8.9

-10.

3 an

d Ec

e 4.

0 –

4.6

dsm

1).

Also

pr

omis

ing

unde

r la

te

sow

n co

nditi

on. A

vera

ge

yiel

ds-2

2-32

qt /

ha

(av.

29 q

t/ha

)

42.

Barle

y(H

orde

um

vulg

are

L.)

(Jau

)

RD-2

552

340(

E)-

03.0

4.20

00Ra

jast

han

Agric

ultu

re

univ

ersi

ty, J

aipu

r

-G

row

th h

abit

–ere

ct,

Folia

ge c

olou

r (B

oot s

tage

)-

Dar

k gr

een,

Leaf

wid

th (b

ooth

sta

ge)-

inte

rmed

iate

,Av

erag

e da

ys to

hea

ding

-73

(6

1-85

)Av

erag

e da

ys to

mat

urity

-120

(1

06-1

30),

Aver

age

plan

t hei

ght-8

5 (7

5-94

)

RD -

2035

/ D

L-47

2Av

erag

e yi

eld

unde

r no

rmal

con

ditio

n is

41.

0 qt

/ha

whe

re a

s in

sal

inity

/

alka

nity

con

ditio

n it

is

32.1

qt /

ha.

Annexures | 291

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Ear

colo

ur a

t mat

urity

-ligh

t ye

llow,

glum

sho

ulde

r-el

evat

ed,g

lum

e be

ak-a

cute

Gra

in-c

olou

r-ye

llow,

Te

xtur

e-m

ediu

m h

ard,

slig

htly

ne

tted,

che

eks-

med

ium

na

rrow

,sha

pe-4

3.5

(42-

45),

Mat

urity

gro

up-1

28 d

ays.

43.

Padd

y,(O

ryza

sa

tiva

L.)

(Dha

n)

BPT-

5204

(Sam

ba

Mah

suri)

280

(E)-

13

.04.

1989

Andh

ra P

rade

sh

Agric

ultu

ral

Uni

vers

ity, R

ice

Rese

arch

Uni

t, Ag

ricul

tura

l C

olle

ge,

Bapa

tlla

-Pl

ant H

eigh

t – D

war

f to

med

ium

tall

Dis

tingu

ishi

ng

mor

phol

ogic

al c

hara

ctor

s –

Hab

it : E

rect

, non

-lo

dgin

g,op

en ty

pe o

f can

opy

Foliu

ge :

Dar

k gr

een

erec

t sh

ort l

eave

s la

te s

enes

cenc

e bo

ot le

af e

rect

,Fl

uore

scen

ce: E

rect

or

slig

htly

dr

oopi

ng e

xser

tion

com

plet

e.G

lum

e co

lour

at m

atur

ity:

Stra

w c

olou

r. ke

rnel

col

our:

w

hite

tran

sluc

ent,

Gra

in

clas

sific

atio

n : F

ine

(Med

ium

sl

ende

r.tw

o id

entif

iabl

eDis

tingu

ishi

ng

mor

phol

ogic

al c

hara

cter

s-D

war

f to

med

ium

tall,

irect

, no

n-lo

dgin

g op

en ty

pe o

f ca

nopy

with

dar

k gr

een

erec

t sho

rt le

aves

. The

in

flore

scen

ce e

rect

slig

htly

dr

oopi

ng w

ith c

ompl

ete

exse

rtion

. Mat

urity

gro

up –

La

te d

urat

ion

(See

d to

See

d)

(140

-150

) day

s.

Pare

ntag

e w

ith d

etai

l of i

ts

pedi

gree

– (G

EB 2

4 X

T (N

)-1

+ M

ahsu

riYi

eld

:Com

mer

cial

pr

oduc

t – 5

.5 to

6.5

To

nnes

/ha.

Seed

– 4

.5 to

5.0

tonn

cs/

ha.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

44.

Padd

y,(O

ryza

sa

tiva

L.)

( Dha

n)

BPT-

3291

(Son

a M

ahsu

ri)

1566

(E)-

05.1

1.20

05An

dhra

Pra

desh

Ag

ricul

tura

l U

nive

rsity

, Ric

e Re

sear

ch U

nit,

Agric

ultu

ral

Col

lege

, Ba

patll

a

-Pl

ants

dw

arf,

clos

e til

lerin

g an

d un

iform

flow

erin

g pa

nicl

e co

mpa

ct a

nd w

ell

exse

rted,

glu

mes

of d

irty

brow

n co

lour

, Gra

ins

long

sl

ende

r w

ith tr

ansl

ucen

t ke

rnel

s.

145

days

/70

-75

q/ha

. So

na x

Mah

suri

Rele

ased

in

198

2 in

An

dhra

Pra

desh

45.

Padd

y,(O

ryza

sa-

tiva

L.)

(Dha

n)

MTU

-702

9(IE

T-56

56)

(Sw

arna

)

2103

-12

.08.

1980

Agric

ultu

ral

Rese

arch

St

atio

n, A

ndhr

a Pr

ades

h Ag

ricul

tura

l U

nive

rsity

. M

arut

eru-

53

4 12

2

-Pl

ants

Sem

i Dw

arf-

(95-

100

Cm

.) w

ith p

rofu

se

tille

ring,

med

ium

long

pa

nicl

es, f

olia

ge d

ark

gree

n on

rip

enin

g.G

rain

s sh

ort b

old.

. Ker

nals

whi

te, T

rans

luce

nt

with

out a

bdom

inal

whi

te.

Day

s to

50%

flow

erin

g 12

5 da

ys.

Pare

ntag

e w

ith d

etai

ls

its p

edig

ree-

Vas

ista

X

Mah

suri,

Rel

ease

d in

19

82 in

And

hra

Para

desh

al

so r

elea

sed

by c

entra

l su

b co

mm

ittee

on

rele

ase

of v

arie

ties

in 1

980

as

Swar

na.

Sui

tabl

e fo

r lo

w in

put o

f ni

troge

n in

Kris

hna

and

goda

vari

zone

of A

ndhr

a Pr

ades

h, D

urat

ion

of

crop

155

day

s an

d yi

eld-

63

.00

q/ha

.46

.Pa

ddy,

(Ory

za

sativ

a L.

)(D

han)

Cha

itany

a (I

ET-9

265)

280

(E)-

13

.04.

1989

Agric

ultu

ral

Rese

arch

St

atio

n, A

ndhr

a Pr

ades

h Ag

ricul

tura

l U

nive

rsity

. M

arut

eru-

53

4 12

2

-D

escr

iptio

n of

Var

iety

–

Cha

itany

a va

riety

is a

sem

i-dw

arf t

ype

with

all

plan

t par

ts

gree

n in

col

our

its g

lum

es

are

stra

w in

col

our

Rice

is

clas

sifie

d as

med

ium

and

sl

ende

r. It

is to

lera

nt o

f bro

wn

plan

t hop

per.

Its m

atur

ity

dura

tion

is 1

50 d

ays.

two

iden

tifia

ble

and

dist

ingu

isha

ble

mor

phol

ogic

al

char

acte

rist

ics

of t

he

vari

ety-

Pare

ntag

e w

ith d

etai

ls

its p

edig

ree-

Sow

bhag

ya/

ARC

-598

4.Yi

eld

– (G

rain

) 700

0 kg

/ha

.

Annexures | 293

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Gra

in is

stra

w in

col

our

and

clas

sifie

d as

fine

.Al

l par

ts o

f the

pla

nt a

re

gree

n in

col

our.,

Mat

urity

gr

oup

– La

te (1

50 d

ays)

.47

.Pa

ddy,

(Ory

za

sativ

a L.

)( D

han)

MTU

-207

7(K

rish-

nave

ni)

639

(E)-

17

.08.

1990

Agric

ultu

ral

Rese

arch

St

atio

n,

Mar

uter

u –

534

122,

An

dhra

Pra

desh

Ag

ricul

tura

l U

nive

rsity

.

-Kr

ishn

aven

i (M

TU 2

077)

is a

lo

ng d

urat

ion

(150

day

s) a

nd

sem

i dw

arf t

ype

with

all

plan

t pa

rts g

reen

in c

olou

r. Ri

ce is

cl

assi

fied

med

ium

sle

nder

. It

is to

lera

nt to

BPH

.tw

o id

entif

iabl

e an

d di

stin

guis

habl

e m

orph

olog

ical

ch

arac

teri

stic

s of

the

va

riet

y- G

rain

is b

row

n in

co

lour

.Al

l par

ts o

f the

pla

nt a

re

gree

n in

col

our

Mat

urity

Gro

up –

Lat

e (1

50

days

).

Pare

ntag

e w

ith d

etai

ls

its p

edig

ree-

Sow

bagy

a/AR

C 5

984

MTU

207

7 is

th

e de

sign

atio

n of

var

iety.

It

carr

ies

IET

1138

0.

Sow

bagy

a is

der

ivat

ive

of

Mah

suri

and

Vija

ya a

nd

ARC

598

4 is

tole

rant

to

BPH

and

GM

.Re

com

men

ded

ecol

ogy

– BP

H e

ndem

ic a

nd lo

w

tyin

g ar

eas

in A

ndhr

a Pr

ades

h, Y

ield

(Gra

in)-

6500

kg/

ha.

48.

Padd

y,(O

ryza

sa

tiva

L.)

(Dha

n)

MTU

-101

0(C

otto

ndo-

rasa

nnal

u)

821(

E)-

13.0

9.20

09Ag

ricul

ture

Re

sear

ch

Stat

ion.

M

arut

eru-

53

4122

-Pl

ant h

eigh

t- 10

8 cm

.D

istin

guis

hing

m

orph

olog

ical

cha

ract

ers-

Se

mi d

war

f with

med

ium

til

lerin

g, g

reen

folia

ge g

rain

st

raw

glu

med

, lon

g sl

ende

r.H

abit-

Ere

ct, I

nter

node

- G

reen

, Lea

f she

ath-

Gre

en,

Junc

ture

- w

hite

, Aur

incl

e-

Gre

en, S

eptu

m-

Gre

en,

Leaf

bla

de-

Gre

en n

on-

pigm

ente

d, F

lag

leaf

- N

on-

pigm

ente

d, E

rect

, Exe

rtion

- G

ood,

Aw

nles

s,

Pare

ntag

e w

ith

deta

ils it

s pe

digr

ee-

Kris

hnav

ani/

IR-6

4.Irr

igat

ed e

cosy

stem

for

grow

ing

in r

abi s

easo

n of

An

dhra

Pra

desh

.Yi

eld-

Com

mer

cial

pr

oduc

t- 7.

4 t/

ha.

(Stra

w),

Seed

- 6.

7 t/

ha.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Pani

cle-

Com

pact

, Lem

ma

and

Pale

a-G

reen

, Ric

e co

lour

- w

hite

, tra

nslu

cent

, M

atur

ity d

ays

to 5

0%

flow

erin

g- 9

0 da

ys, M

atur

ity

days

- 12

0.49

.Pa

ddy,

(Ory

za

sativ

a L.

)(D

han)

NLR

-145

615

(E)-

17

.08.

1993

Rice

Bre

eder

Ag

ricul

tura

l Re

sear

ch

Stat

ion,

Nel

lore

-52

4 00

4,

Andh

ra P

rade

sh

-Pl

ant h

eigh

t-80-

85cm

.,D

istin

guis

hing

m

orph

olog

ical

cha

ract

ors

Hab

it-Sa

mi-d

war

f, co

mpa

ct,

with

ere

ct fl

ag le

af, N

o. o

f ea

r be

arin

g til

lers

-16/

hill

, St

raw

stre

ngth

-Non

-lodg

ing,

In

tern

ode

thic

knes

s-6.

8 m

m,

Pigm

enta

tion,

Lea

f she

ath-

Gre

en,

Leaf

bla

de-G

reen

, Int

erno

de-

Pale

gre

en, G

lum

es-S

traw

co

lour

,Ap

icul

us-S

traw

col

our

Pani

cle

char

acte

rs:

Pani

cle

leng

th-2

2.0

cm, N

o. o

f gr

ains

/ pa

nicl

e-13

0,Pa

nicl

e de

nsity

-5.9

gra

ins/

cm

,N

atur

e of

pan

icle

-Dro

opin

g at

mat

urity

, Pan

icle

exe

rtion

-Aw

nles

s,St

erili

ty-F

ew b

asal

spi

kele

ts

ster

ile.

Gra

in c

hara

cter

s: K

erne

l co

lour

– w

hite

, Sce

nt –

Non

-Sc

ente

d,

Pare

ntag

e w

ith d

etai

ls

its p

edig

ree-

CIC

A 4/

IR

625-

23-3

-1//

Tet

op.

agr

onom

ic f

eatu

res

Non

-load

ing,

ph

otoi

nsen

sitiv

e, c

ompa

ct

and

prof

use

tille

ring

type

,sui

tabl

e tfo

r kh

arif

and

early

rab

i sea

sons

of

bla

st e

ndem

ic a

reas

of

Sou

ther

n zo

ne. G

rain

lo

ng a

nd s

lend

er w

ith

trans

luce

nt k

erne

l. Yi

elds

op

timum

at a

ferti

lizer

do

se o

f 120

N, 6

0 P2

O

5,40

K2O

kg/

ha. w

ith

stan

ds m

oist

ure

stre

ss a

t ve

geta

tive

stag

e Q

ualit

y lo

ne s

lend

er tr

ansl

usce

nt

kern

el w

ith 7

8% h

ead

rice

reco

very

with

mod

erat

e go

od c

ooki

ng q

ualit

y.

Yiel

dC

omm

erci

al p

rodu

ct-

stra

w :

3.0

t/ha

Seed

-6.5

-7.0

t/ha

.

Annexures | 295

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Nat

ure

of K

erne

l –

Tran

slus

cent

,Si

ze o

f the

gra

in –

Len

gth

mm

: 9.

06Br

eadt

h m

m :

2.58

L/B

rat

io

: 3.5

1,10

00 g

rain

wei

ght –

24.

1 g,

Text

ure

of K

erne

l –

Tran

slus

cent

,Si

ze o

f ke

rnel

– L

engt

h m

m

: 8.1

8, B

read

th m

m :

2.43

, L/

B ra

tio: 3

.36.

Mat

urity

: Se

ed to

flow

erin

g –

110

days

, See

d to

flow

erin

g –

80 d

ays,

Tran

spla

ntin

g to

flow

erin

g –

140

days

.D

escr

ibe

at le

ast

two

iden

tifia

ble

and

dist

ingu

isha

ble

mor

phol

ogic

al

char

acte

rist

ics

of t

he

vari

ety.

– E

rect

flag

leaf

, pe

nicl

es c

once

aled

with

in

leaf

can

opy.

Lon

g an

d sl

ende

r, st

raw

col

oure

d gr

ain.

Pr

ofus

e til

lerin

g ha

bit.

50.

Padd

y,(O

ryza

sa

tiva

L.)

(Dha

n)

wG

L-20

471

(Pad

dy E

RRA

Mal

lelu

)

615

(E)-

17

.08.

1993

Agric

ultu

re

Rese

arch

St

atio

n, A

ndhr

a Pr

ades

h Ag

ricul

ture

U

nive

rsity

, w

aran

gal-

506

007

Andh

ra

Prad

esh.

BC 5

-55

: BC

5-5

5 is

der

ivat

ive

of T

N 1

/Ba

smat

i 370

. It i

s of

11

8 da

ys d

urat

ion.

with

m

ediu

m ti

llerin

g an

d er

ect p

lant

type

. The

gr

ain

is lo

ng s

lend

er,

trans

luce

nt w

ith n

o ab

dom

inal

whi

te.

Rice

var

iety

ERR

A M

ALLE

LU is

a

sem

i-dw

arf,

sem

i-com

pact

, m

ediu

m ti

llerin

g pl

ant t

ype

with

ere

ct le

aves

, all

parts

gr

een

in c

olou

r an

d gr

ain

ripen

ing

to s

light

bro

wn

colo

ur. T

he k

erne

l is

long

sl

ende

r w

ith a

bdom

inal

w

hite

abs

ent.

Its d

urat

ion

to

Pare

ntag

e w

ith d

etai

ls

its p

edig

ree-

BC

5-5

5/

w 1

2708.

Yiel

d (in

kg.

/ha.

)-G

rain

yie

ld p

oten

tial

6000

to 6

500

kg/h

a.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

w. 1

27

08

: w

. 127

08

is a

pro

mis

ing

dono

r fo

r re

sist

ance

to g

allm

idge

an

d a

deriv

ativ

e of

IR

8/w

. 126

3. It

is

of 1

35 d

ays

dura

tion

with

ant

hocy

anin

pi

gmen

tatio

n at

the

base

of

pla

nt, l

eaf m

argi

ns

and

glum

e tip

. The

gr

ains

are

coa

rse

with

da

rk b

row

n gl

umes

and

re

d pe

ricar

p.

mat

urity

is 1

20 d

ays.

Err

a M

alle

lu is

hig

hly

resi

staj

nt to

ga

llmid

ge.

two

iden

tifia

ble

and

dist

ingu

isha

ble

mor

phol

ogic

al

char

acte

rist

ics

Gra

in li

ght b

row

n in

col

our

and

clas

sifie

d as

long

sl

ende

r.It

is e

arly

mat

urin

g an

d ga

llmid

ge r

esis

tant

.Al

l pla

nt p

arts

are

gre

en in

co

lour

.M

atur

ity-

Early

mat

urin

g (1

18-

120

days

).51

.Pa

ddy,

(Ory

za

sativ

a L.

)(D

han)

IR-6

4(IE

T-96

71)

527(

E)-

16.0

8.19

91Sp

onso

red

ByD

irect

orat

e of

Ri

ce R

esea

rch,

H

yder

abad

-

500

030

Andh

ra P

rade

sha

genc

y re

spon

sibl

e fo

r m

aint

aini

ng

Bree

der’

s se

edIn

tern

atio

nal

Rice

Res

earc

h In

stitu

te,

Phili

pine

s,

Cen

tral R

ice

Rese

arch

In

stitu

te,

Cut

tack

and

D

irect

orat

e of

Ri

ce R

esea

rch,

H

ydra

bad.

-Pl

ant H

eigh

t- Se

mi d

war

f m

easu

ring

abou

t 100

cm

.D

istin

guis

hing

m

orph

olog

ical

cha

ract

ors

Erec

t with

dar

k gr

een

leav

es,

prof

use

and

com

pact

tille

ring

long

sle

nder

gra

in s

traw

co

lour

hus

k.M

atur

ity-

90-9

5 da

ys to

50

% fl

ower

ing.

120

-125

da

ys fo

r se

ed to

see

d.

Mat

urity

gro

up-

Early

.

Pare

ntag

e w

ith d

etai

ls

its p

edig

ree-

IR 5

657-

35-2

-1/

IR 2

0614

65-1

-5-5

Pe

digr

ee: I

R 18

348-

36-

3-3;

Irrig

ated

Eco

logy

.Irr

igat

ed c

ondi

tion

shor

t se

ason

(Rab

i).a

v. y

ield

: 1200 t

o 1500 k

gs/h

a.

Annexures | 297

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

52.

Padd

y,(O

ryza

sa

tiva

L.)

(Dha

n)

RGL-

2537

(Sri

kaku

lam

Sann

alu)

821

(E)-

13

.09.

2000

Agric

ultu

re

Rese

arch

sta

tion,

Ra

golu

- 53

2 48

4 Sr

ikak

ulam

D

istri

ct

Andh

ra P

rade

sh.

-Pl

ant H

eigh

t- In

term

edia

te

tall

of 1

10 to

120

cm

s he

ight

.H

abit-

Inte

rmed

iate

tall,

C

ompa

ct ti

llerin

g. N

o. o

f ear

be

arin

g til

lers

- 8-

10 n

o./

hill.

St

raw

stre

ngth

- N

on lo

dgin

g.

Leaf

she

ath,

Lea

f bla

de a

nd

Inte

rnod

es -

Gre

en. G

lum

es

and

Apic

ules

–St

raw.

Pan

icle

le

ngth

- 23

.5 c

ms

x 26

.5 c

ms,

N

o. o

f gra

inds

/ pa

nicl

e-

120

to 1

40 N

o., P

anic

le

dens

ity-

5 gr

ains

/ cm

. Nat

ure

of p

anic

le-

Sem

i- dr

oopi

ng.

Pani

cle

exce

rtion

- co

mpl

ete.

Aw

ing-

Aw

nles

s.Ke

rnel

col

our-

whi

te. G

rain

of

leng

th-

8.62

7 m

m,

Brea

dh-2

.385

and

L/

B ra

tio:

3.61

7 m

m. M

atur

ity-

Seed

to

flow

erin

g –

125

to 1

30 d

ays,

Tr

ansp

lant

ing

to fl

ower

ing-

95

to 1

00 D

ays.

Seed

to S

eed

155

to 1

60

days

, Dis

tingu

isha

ble

char

acte

rs-

1. In

term

edia

te

tall

of 1

10 to

120

cm

hei

ght

with

dro

opin

g ea

r he

ad a

nd

leng

thy

flag

leaf

at m

atur

ity.

2. P

ale

gree

n co

lour

leaf

fo

liage

3. N

orm

ally

doe

s no

t lo

dge

at m

atur

ity.

Pare

ntag

e w

ith d

etai

ls

its p

edig

ree-

T-1

45/

CR

1014

Suita

ble

for

late

pla

nted

co

nditi

on o

f Nor

th c

oast

al

dist

rict a

nd p

raka

sam

di

stric

t esp

ecia

lly u

nder

N

.S. r

ight

can

al a

rea

of

Sout

hern

zon

e of

A.P.

Non

lodg

ing,

ferti

lizer

re

spon

sive

up

to 8

0 kg

. n/

ha

unde

r no

rth c

oast

al

cond

ition

. Spa

cing

- 15

x

15 c

m u

nder

nor

th

coas

tal c

ondi

tions

. Hig

h fo

dder

val

ues

sinc

e th

e pl

ant g

row

s up

to 1

15 to

12

cms,

pho

tose

nsiti

ve6.

3 t/

ha

unde

r no

rmal

tra

nspl

antin

g co

nditi

ons.

5.5

t/ h

a un

der

late

tra

ns p

lant

ed c

ondi

tion

with

60

to 7

0 da

ys a

ged

seed

ings

.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

53.

Padd

y,(O

ryza

sa

tiva

L.)

(Dha

n)

RGL-

2538

(Vas

und-

hara

)

821

(E)-

13

.09.

2000

Agric

ultu

re

Rese

arch

St

atio

n,

Rago

lu-5

3248

4 Sr

ikak

ulam

D

istri

ct, A

ndha

ra

Prad

esh

-Pl

ant h

eigh

t –er

ect,

sem

i dw

arf 1

00-1

05 c

m, T

iller

ing

abili

ty –

med

ium

12-

15

no.,f

olia

ge-li

ght g

reen

,leaf

sh

eath

-gre

en,g

rain

type

-long

sl

ende

r le

ngth

-6.9

0,br

eadt

h-1.

83, l

engt

h &

bre

adth

rat

io-

3.77

.Med

ium

mat

urity

with

13

0-13

5 da

ys to

tal d

urat

ion

in k

harif

sea

son.

Sem

i –D

war

f, at

tain

s th

e he

ight

of

100

-105

cm

in K

harif

se

ason

. Fla

g le

af is

sho

rt an

d er

ect a

nd e

ar h

eads

dro

op a

t m

atur

ity. L

ong

slen

der

stra

w

glum

ed g

rain

s.

Pare

ntag

e w

ith d

etai

ls

its p

edig

ree-

Pha

lgun

a /

IET6

858

Suita

ble

For

late

sow

ing

and

late

tran

spla

nted

co

nditi

on o

f nor

th c

oast

al

zone

esp

ecia

lly u

nder

ta

nked

con

ditio

n w

here

tra

nspl

anta

tion

are

inva

riabl

y de

laye

d.Yi

eld

(in k

g /h

a -5

.5 to

6.

0 t/

ha)

54.

Padd

y,(O

ryza

sa

tiva

L.)

(Dha

n)

RNRM

-792

(E)-

02

.02.

2001

Agric

ultu

re

Rese

arch

In

stitu

te,

Rice

sec

tion,

Ra

jend

rana

gar.

-Pl

ant h

eigh

t- 80

-90

cmD

istin

guis

habl

e m

orph

olog

ical

cha

ract

ers-

Ea

r be

arin

g til

lers

- 13

/ hi

ll,

Gro

wth

hab

it- C

ompa

ct,

erec

t pla

nt ty

pe,

Pigm

enta

tion-

Abs

ent

Hai

rnes

s on

leav

es-

Nor

mal

Boot

leaf

- Er

ect,

Pani

cle

type

- C

ompa

ct d

roop

ing,

Pa

nicl

e le

ngth

- 21

.0 c

m, N

o.

of g

rain

s/ p

anic

le-

150-

180

grai

ns/

pani

cle,

Aw

nles

s,

Kern

el s

hape

- M

ediu

m

slen

der

Kern

el c

olou

r- w

hite

tra

nslu

cent

Pare

ntag

e w

ith d

etai

ls

its p

edig

ree

- M

utan

t of

sam

ba m

ahsu

ri19

91 K

- Tr

eate

d w

ith

Gam

mar

ays

and

EMS

and

rais

ed M

119

92K-

M 2

was

stu

died

1993

K- M

3 w

as s

tudi

ed19

93-9

4 R-

M4

was

st

udie

d RN

R 7(

0.3

EMS)

w

as ta

ken

for

yiel

d tri

al.

Yiel

d- 6

-6.5

t/ h

a.

Annexures | 299

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Dur

atio

n- K

harif

- 13

5 da

ys, R

abi-

150

days

, Tw

o id

entif

iabl

e &

dis

tingu

isha

ble

mor

phol

ogic

al c

hara

cter

s- 1

. Se

mi d

war

f, pr

ofus

e til

lerin

g w

ith m

ediu

m s

lend

er g

rain

s.

2- B

eak

of th

e gr

ain

slig

htly

cu

rved

one

sid

e bu

t stra

ight

at

oth

er s

ide.

55.

Padd

y,(O

ryza

sa

tiva

L.)

(Dha

n)

Pusa

-RH

-10

1134

(E)-

15

.11.

2001

Indi

a Ag

ricul

ture

Re

sear

ch

Inst

itute

, New

de

lhi-1

10 0

12

fem

ale

pare

nt-

(Pus

a 6

a)

Plan

t hei

ght-

85 c

m, N

o.

of e

ffect

ive

tille

rs 8

-10,

Le

af c

hara

cter

istic

s-sh

ort,

narr

ow, e

rect

&da

rk

gree

n le

af.

Day

s of

50%

flow

erin

g -9

0-95

. Pan

icle

leng

th-

27 c

m, P

anic

le e

xerti

on-

20 c

m.

Gra

in ty

pe-L

ong

slen

der,f

ine

and

arom

atic

,100

0 gr

ain

wei

ght-1

8 gr

m.,o

ut

cros

sing

-45%

, No.

of

spik

elet

s /p

anic

le-1

65.

Mal

e Pa

rent

(Pr

r-7

8)

Plan

t hei

ght-

105

cm, N

o. o

f effe

ctiv

e til

lers

8-1

0, L

eaf

char

acte

ristic

s-da

rk

gree

n an

d dr

oopy

leaf

w

ith m

ediu

m le

ngth

and

w

idth

.

Plan

t hei

ght-

90-1

10 c

m,

Dis

tingu

ishi

ng

mor

phol

ogic

al c

hara

cter

s-

Dar

k gr

een

erec

t fla

g le

af, l

ong

slen

der

fine

grai

ns w

ithou

t wan

s, P

lant

ty

pe-

sem

i dw

arf,

No.

of

tille

rs/

plan

t- 10

-12,

No.

of

pani

cles

/sq.

m-

400,

Day

s to

50

% fl

ower

ing-

88-

90 d

ays,

10

00 g

rain

wt.

- 6.

74 g

m.,

Hul

ling

reco

very

-81%

, Mill

ing

reco

very

-67%

, Hea

d ric

e re

cove

ry-5

3-43

%, M

atur

ity-

120-

125

days

.

Pare

ntag

e w

ith d

etai

ls

its p

edig

ree

-Pus

a 6A

/ PR

R 78

.It

has

stro

ng c

ulm

, pr

ofus

e til

lerin

g to

lera

nce

to lo

dgin

g. P

usa

RH-

10 h

as g

iven

bet

ter

perfo

rman

ce th

an P

usa

Basm

ati u

nder

bot

h no

rmal

del

ayed

pla

ntin

g an

d at

nor

mal

as

wel

l as

wid

er s

paci

ng. T

his

hybr

id

is 1

5-20

day

s ea

rly a

s co

mpa

red

to c

heck

pus

a Ba

smat

i-1.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Day

s of

50%

flow

erin

g -9

2-97

. Pen

icle

leng

th-

30 c

m, P

anic

le e

xerti

on-

Full.

Gra

in ty

pe-E

xtra

lo

ng s

lend

er, a

nd

arom

atic

, 100

0 gr

ain

wei

ght-2

6 gr

m, N

o. o

f sp

ikel

ets

/ pa

nicl

e-27

0.56

.Pa

ddy,

(Ory

za

sativ

a L.

)(D

han)

KRH

-2(K

arna

taka

Ri

ce H

ybrid

-

2)

1(E)

-01

.01.

1996

Regi

onal

Re

sear

ch

Stat

ion,

VC

Fa

rm, M

andy

a-57

1 40

5,

Karn

atak

a

ir 5

80

25

a1.

Inva

riabl

y an

ther

s w

hite

in c

olou

r.but

so

me

time

one

of th

e si

x an

ther

is y

ello

w in

col

our

(insp

ite o

f its

spi

kele

t a

ster

ile) 2

.Ten

danc

y fo

r aw

ning

pre

sent

.3.s

pikl

ets

are

stril

e. 4

. Sem

i Dw

arf

5.G

rain

type

long

sl

ende

r.

ir 5

80

25

B1.

Ant

hers

are

Yel

low

in

colo

ur. 2

. Ten

denc

y fo

r aw

ning

pre

sent

3.S

pike

let

are

ferti

le 4

.sem

idw

arf 6

. Lo

ng s

lend

er.

KM

r -3

1. A

nthe

rs a

re Y

ello

w in

co

lour

. 2. A

wns

abs

ent

3.Sp

ike

let a

re fe

rtile

4.

sem

itall

5.Lo

ng b

old

6.

Long

sle

nder

.

Plan

t hei

ght 1

00 c

m. g

rain

ty

pe –

long

sle

nder

, pla

nt

type

–se

mi t

all,

Day

s to

50%

flo

wer

ing

-90-

95 d

ays,

Day

s to

mat

urity

-13

5 da

ys

(see

ding

to h

arve

st).

Pare

ntag

e w

ith d

etai

ls

its p

edig

ree-

IR 5

8025

A

/KM

R -3

R.1.

Sui

tabl

e fo

r no

rmal

pl

antin

g an

d no

t sui

tabl

e fo

r so

win

g la

tter

than

july

2n

dwee

k 2.

Doe

s no

t re

spon

d m

ore

than

100

kg

Nitr

ogen

/ h

a 3.

Seed

ra

te 2

0 kg

/ha

4. s

ingl

e se

edlin

g /h

ill 4

.Spe

cing

20

x 1

0 cm

s.

Yiel

d in

cro

p 8-

9 to

ns/h

aH

ybrid

see

d 15

00-2

000

kgs/

ha.

Annexures | 301

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

57.

Padd

y,(O

ryza

sa

tiva

L.)

(Dha

n)

Nar

endr

a dh

an-9

7(IE

T 92

10)

860(

E)-

25.1

1.92

Nar

endr

a D

ev

Uni

vers

ity o

f Ag

ricul

ture

and

Te

chno

logy

, Fa

izab

ad

Utta

r Pr

ades

h

-Pl

ant H

eigh

t- 75

-80

cm.

Dis

tingu

ishi

ng

mor

phol

ogic

al c

hara

cter

sSh

ort t

ippe

d te

nden

cy, S

tigm

a w

hite

.M

atur

ity-

Day

s to

50%

flo

wer

ing

-65-

70 d

ays,

See

d to

see

d –

90-9

5 da

ys.

Mat

urity

gro

up-

Early

.

Pare

ntag

e w

ith d

etai

ls

its p

edig

ree-

N 2

2 x

Ratn

a.Ec

olog

y: R

ainf

ed u

plan

d.

58.

Rice

(Ory

za

sativ

a L.

) U

S 31

2Se

ed w

orks

In

tern

atio

nal

Priv

ate

Lim

ited,

#

437,

Ave

nue

4, B

anja

ra H

ills,

H

yder

abad

–

5000

34,

Andh

ra P

rade

sh,

Indi

a.

Plan

t hei

ght :

105

cm

, Pla

nt

type

– E

rect

and

stu

rdy

stem

, N

o. o

f till

ers

: 16-

18, N

o. o

f pa

nicl

es /

m2

: 302

, Day

s to

50

% fl

ower

ing

: 98,

Pan

icle

ty

pe –

Den

se a

nd lo

ng,

Pani

cle

exse

rtion

: 10

0 %

(2

cm a

bove

flag

leaf

), Aw

ns

– Ab

sent

, Api

culu

s co

lour

–

Gre

en, K

erne

l len

gth

(mm

) :

6.10

, Ker

nel b

read

th (m

m)

: 2.0

2, L

/B r

atio

: 2.

95,

Gra

in C

halk

ines

s –

VOC

, Ke

rnel

app

eara

nce

– Se

mi

trans

lusc

ent,

Mill

ing

reco

very

%

: 72

.1, H

ead

rice

reco

very

: 7

0, A

lkal

i val

ue :

5,

Amyl

ose

cont

ent :

23.

14 %

in

term

edia

te.

59.

Rice

(Ory

za

sativ

a L.

)AR

HH

743

4An

kur

Seed

s Pr

ivat

e Li

mite

d,

Nag

pur,

Mah

aras

htra

, In

dia.

fem

ale

Dur

atio

n (D

ays)

: 13

2-13

9, P

lant

hab

it : E

rect

, Pl

ant h

eigh

t : 9

0 cm

, Le

af s

heat

h : G

reen

, Lea

f

Very

stro

ng p

lant

type

, M

ediu

m h

eigh

t, M

ore

effe

ctiv

e til

lers

, wel

l exe

rted

pani

cles

, Mor

e N

o of

ferti

le

spik

elet

s, L

ong

slen

der

attra

ctiv

e gr

ains

with

ver

y

Tole

rant

to B

last

, Nec

k bl

ast a

nd B

ph.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

blad

e : M

ediu

m, L

eaf

colo

ur :

Dar

k G

reen

, Fl

ag le

af a

ngle

: Er

ect,

Flow

erin

g (d

ays)

: 98

-10

2, P

anic

le le

ngth

: 20

-22

cm

, Pan

icle

exe

rtion

: pa

rtly

exer

ted,

Gra

in ty

pe

: Lon

g sl

ende

r, G

rain

test

w

eigh

t : 2

0.9

g.M

ale

Dur

atio

n (D

ays)

: 13

8-14

4, P

lant

hab

it : E

rect

, Pl

ant h

eigh

t : 1

05 c

m,

Leaf

she

ath

: Gre

en,

Leaf

bla

de :

Broa

d, L

eaf

colo

ur :

Dar

k G

reen

, Fl

ag le

af a

ngle

: Er

ect,

Flow

erin

g (d

ays)

: 92

-96,

Pa

nicl

e le

ngth

: 24

-28

cm, P

anic

le e

xerti

on :

wel

l exe

rted,

Gra

in ty

pe

: Lon

g sl

ende

r, G

rain

test

w

eigh

t : 2

5.7

g.

Goo

d co

okin

g qu

ality

, M

ediu

m d

urat

ion

(120

-130

D

ay a

fter

sow

ing)

, Tol

eran

t to

Blas

t, N

eck

blas

t and

Bro

wn

Plan

t Hop

per.

60.

Rice

(Ory

za

sativ

a L.

) So

nam

Anku

r Se

eds

Priv

ate

Lim

ited,

N

agpu

r, M

ahar

asht

ra,

Indi

a.

Dw

arf,

Erec

t and

Stro

ng

Plan

ts, P

rofu

sed

tille

ring

abili

ty,

Med

ium

long

, Com

pact

, st

raig

ht a

nd w

ell e

xerte

d pa

nicl

e, S

hort

slend

er,

awnl

ess,

attr

activ

e go

lden

ye

llow

col

oure

d gr

ains

, Non

-sh

atte

ring,

eas

ily th

resh

able

an

d w

ide

adap

tabi

lity,

Hig

h he

ad ri

ce re

cove

ry, V

ery

good

co

okin

g qu

ality

, Med

ium

du

ratio

n, G

ood

yiel

d po

tent

ial

in s

mal

l gra

in c

ateg

ory.

Goo

d yi

eld

pote

ntia

l in

smal

l gra

in c

ateg

ory.

Annexures | 303

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

61.

Rice

(Ory

za

sativ

a L.

)M

otig

old

Nuz

ivee

du

Seed

s Pr

ivat

e Li

mite

d, S

urve

y N

o. 6

9,

Kand

lako

ya,

Gun

dla

Poch

ampa

lly (V

ill

& P

anch

ayat

), M

edch

al

Man

dal,

Rang

a Re

ddy

Dis

tt.-

5014

01, I

ndia

.

Col

eptil

e co

lour

– C

olou

r le

ss, B

asal

Lea

f She

ath

colo

ur –

Gre

en, L

eaf i

nten

sity

of

gre

en c

olou

r –

Med

ium

, Le

af a

ntho

cyan

in c

olou

ratio

n –

Abse

nt, L

eaf s

heat

h an

thoc

yani

n co

lour

atio

n –

Abse

nt, L

eaf P

ubes

cenc

e of

bl

ade

surfa

ce –

wea

k, L

eaf

Auric

les

– Pr

esen

t, Le

af A

ntho

cyan

in c

olou

ratio

n of

aur

icle

s –

Col

our

less

, Le

af c

olla

r –

Pres

ent,

Leaf

An

thoc

yani

n co

lour

atio

n of

co

llar

– Ab

sent

, Lea

f Lig

ule

– Pr

esen

t, Le

af s

hape

of

ligul

e –

Split

, Lea

f col

our

of

ligul

e –

whi

te, L

eaf L

engt

h of

bl

ade

– M

ediu

m, L

eaf w

idth

of

Bla

de –

Med

ium

, Cul

m

Attit

ude

– Se

mi E

rect

, Tim

e of

he

adin

g (5

0 %

of p

lant

s w

ith

pani

cles

) – M

ediu

m, F

lag

Leaf

atti

tude

of b

lade

(ear

ly

obse

rvat

ion)

– E

rect

, Spi

kele

t de

nsity

of p

ubes

cenc

e of

lem

ma

– w

eak,

Mal

e st

erili

ty –

Abs

ent,

Lem

ma

Anth

ocya

nin

colo

urat

ion

of k

eel –

Abs

ent,

Lem

ma

anth

ocya

nin

colo

urat

ion

of

area

bel

ow a

pex

– Ab

sent

, Le

mm

a an

thoc

yani

n co

lour

atio

n of

ape

x –

Abse

nt,

Spik

elet

col

our

of s

tigm

a –

whi

te, S

tem

Thi

ckne

ss –


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Thic

k, S

tem

Len

gth

(exc

ludi

ng

float

ing

rice)

– S

hort,

Ste

m

anth

ocya

nin

colo

urat

ion

of n

odes

– A

bsen

t, St

em

anth

ocya

nin

colo

urat

ion

of

inte

rnod

es –

Abs

ent,

Pani

cle

Leng

th o

f mai

n ax

is –

M

ediu

m, F

lag

Leaf

atti

tude

of

bla

de (l

ate

obse

rvat

ion)

–

Erec

t, Pa

nicl

e :

Cur

vatu

re o

f mai

n ax

is –

Se

mi S

traig

ht, P

anic

le

Num

ber

per

plan

t – M

ediu

m,

Spik

elet

Col

our

of ti

p of

le

mm

a –

Brow

n, L

emm

a an

d Pa

lea

colo

ur –

Bro

wn

furr

ows

on s

traw,

Pan

icle

aw

ns –

Ab

sent

, Pan

icle

pre

senc

e of

sec

onda

ry b

ranc

hing

–

Pres

ent,

Pani

cle

Seco

ndar

y br

anch

ing

– St

rong

, Pan

icle

at

titud

e of

bra

nche

s –

Erec

t to

sem

i ere

ct, P

anic

le

exse

rtion

– M

ostly

exs

erte

d,

Tim

e M

atur

ity –

Med

ium

, Le

af s

enes

cenc

e –

Med

ium

, St

erile

Lem

ma

colo

ur –

Stra

w,

Gra

in w

eigh

t of 1

000

fully

de

velo

ped

grai

ns –

Low

, G

rain

Len

gth

– Sh

ort,

Gra

in

wid

th –

Ver

y N

arro

w, G

rain

Ph

enol

rea

ctio

n of

lem

ma

– Pr

esen

t, D

ecot

icat

ed g

rain

Le

ngth

– M

ediu

m,

Annexures | 305

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Dec

ortic

ated

gra

in w

idth

–

Nar

row,

Dec

ortic

ted

grai

n Sh

ape

(in la

tera

l vi

ew) –

Med

ium

Sle

nder

, D

ecor

ticat

ed g

rain

col

our

– w

hite

, End

ospe

rn P

rese

nce

of

amyl

ose

– Pr

esen

t, En

dope

rm

cont

ent o

f am

ylos

e –

Med

ium

, Dec

ordi

cate

d gr

ain

arom

a –

Abse

nt.

62.

Rice

(Ory

za

sativ

a L.

)So

nal

Nuz

ivee

du

Seed

s Pr

ivat

e Li

mite

d, S

urve

y N

o. 6

9,

Kand

lako

ya,

Gun

dla

Poch

ampa

lly

(Vill

), M

edch

al

Man

dal,

Rang

a Re

ddy

Dis

tt.-

5014

01, I

ndia

.

Col

eptil

e co

lour

– C

olou

r le

ss, B

asal

Lea

f She

ath

colo

ur

– G

reen

, Lea

f int

ensi

ty o

f gr

een

colo

ur –

Med

ium

, Lea

f an

thoc

yani

n co

lour

atio

n –

Abse

nt, L

eaf s

heat

h :

anth

ocya

nin

colo

urat

ion

– Ab

sent

, Lea

f Aur

icle

s –

Pres

ent,

Leaf

Ant

hocy

anin

co

lour

atio

n of

aur

icle

s –

Col

our

less

, Lea

f col

lar

– Pr

esen

t, Le

af L

igul

e –

Pres

ent,

Leaf

sha

pe o

f lig

ule

– Sp

lit,

Leaf

col

our

of li

gule

– w

hite

, Le

af L

engt

h of

bla

de –

M

ediu

m, L

eaf w

idth

of B

lade

–

Med

ium

, Cul

m A

ttitu

de –

Se

mi E

rect

, Tim

e of

hea

ding

(5

0 %

of p

lant

s w

ith p

anic

les)

–

Med

ium

, Fla

g Le

af a

ttitu

de

of b

lade

(ear

ly o

bser

vatio

n) –

Er

ect,

Spik

elet

den

sity

of

pube

scen

ce o

f lem

ma

– w

eak,

Mal

e st

erili

ty –

Abs

ent,

Lem

ma

Anth

ocya

nin


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

colo

urat

ion

of k

eel –

Abs

ent,

Lem

ma

anth

ocya

nin

colo

urat

ion

of a

rea

belo

w

apex

– A

bsen

t, Le

mm

a an

thoc

yani

n co

lour

atio

n of

ape

x –

Abse

nt, S

pike

let

colo

ur o

f stig

ma

– w

hite

, St

em T

hick

ness

– T

hick

, Ste

m

Leng

th (e

xclu

ding

floa

ting

rice)

– V

ery

Shor

t, St

em

anth

ocya

nin

colo

urat

ion

of n

odes

– A

bsen

t, St

em

anth

ocya

nin

colo

urat

ion

of in

tern

odes

– A

bsen

t, Pa

nicl

e Le

ngth

of m

ain

axis

–

Med

ium

, Fla

g Le

af a

ttitu

de

of b

lade

(lat

e ob

serv

atio

n) –

Er

ect,

Pani

cle

Cur

vatu

re o

f m

ain

axis

– S

emi S

traig

ht,

Pani

cle

Num

ber

per

plan

t –

Med

ium

, Spi

kele

t Col

our

of ti

p of

lem

ma

– w

hite

, Le

mm

a an

d Pa

lea

colo

ur –

St

raw,

Pan

icle

aw

ns –

Abs

ent,

Pani

cle

colo

ur o

f aw

ns (l

ate

obse

rvat

ion)

– Y

ello

wis

h w

hite

, Pan

icle

pre

senc

e of

sec

onda

ry b

ranc

hing

–

Pres

ent,

Pani

cle

Seco

ndar

y br

anch

ing

– St

rong

, Pan

icle

at

titud

e of

bra

nche

s –

Erec

t to

sem

i ere

ct, P

anic

le

exse

rtion

– w

ell e

xser

ted.

Annexures | 307

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Tim

e M

atur

ity (d

ays)

–

Med

ium

, Lea

f sen

esce

nce

– La

te, S

teril

e Le

mm

a co

lour

–

Stra

w, G

rain

wei

ght o

f 100

0 fu

lly d

evel

oped

gra

ins

– Lo

w, G

rain

Len

gth

– Sh

ort,

Gra

in w

idth

– N

arro

w,

Dec

ortic

ated

gra

in L

engt

h –

Shor

t, D

ecor

ticat

ed g

rain

w

idth

– N

arro

w, D

ecor

ticte

d gr

ain

Shap

e (in

late

ral

view

) – M

ediu

m S

lend

er,

Dec

ortic

ated

gra

in c

olou

r –

whi

te, E

ndos

pern

Pre

senc

e of

am

ylos

e –

Pres

ent,

Endo

perm

co

nten

t of a

myl

ose

– M

ediu

m, D

ecor

dica

ted

grai

n ar

oma

– Ab

sent

.63

.Ri

ce (O

ryza

sa

tiva

L.)

NPH

889

9N

uziv

eedu

Se

eds

Priv

ate

Lim

ited,

Sur

vey

No.

69,

Ka

ndla

koya

, G

undl

a Po

cham

pally

(Vill

&

Pan

chay

at),

Med

chal

M

anda

l, Ra

nga

Redd

y D

istt.

-50

1401

, Ind

ia.

fem

ale

Col

eptil

e co

lour

–

Col

or le

ss, B

asal

Lea

f sh

eath

col

our

– G

reen

, Le

af in

tens

ity o

f gre

en

colo

ur –

Med

ium

, Lea

f an

thoc

yani

n co

lour

atio

n –

Abse

nt, L

eaf s

heat

h an

thoc

yani

n co

lour

atio

n –

Abse

nt, L

eaf

pube

scen

ce o

f bla

de

surfa

ce –

Med

ium

, Lea

f Au

ricle

s –

pres

ent,

Leaf

An

thoc

yani

n co

lour

atio

n of

aur

icle

s –

Col

or le

ss,

Col

eptil

e co

lour

– C

olor

less

, Ba

sal L

eaf s

heat

h co

lour

–

Gre

en, L

eaf i

nten

sity

of

gree

n co

lour

– D

ark,

Lea

f an

thoc

yani

n co

lour

atio

n –

Abse

nt, L

eaf s

heat

h an

thoc

yani

n co

lour

atio

n –

Abse

nt, L

eaf p

ubes

cenc

e of

bl

ade

surfa

ce –

Med

ium

, Le

af A

uric

les

– pr

esen

t, Le

af

Anth

ocya

nin

colo

urat

ion

of a

uric

les

– C

olor

less

, Le

af C

olla

r –

Pres

ent,

Leaf

An

thoc

yani

n co

lour

atio

n of

co

llar

– Ab

sent

, Lea

f Lig

ule


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Leaf

Col

lar

– Pr

esen

t, Le

af A

ntho

cyan

in

colo

urat

ion

of c

olla

r –

Abse

nt, L

eaf L

igul

e –

Pres

ent,

Leaf

sha

pe

of li

gule

– S

plit,

Lea

f co

lour

of l

igul

e –

whi

te,

Leaf

leng

th o

f bla

de –

M

ediu

m, L

eaf w

idth

of

Blad

e –

Med

ium

, Cul

m :

Attit

ude

– Er

ect,

Tim

e of

he

adin

g (5

0% o

f pla

nts

with

pan

icle

s) –

Med

ium

, Fl

ag L

eaf a

ttitu

de o

f bl

ade

(ear

ly o

bser

vatio

n)

– Er

ect,

Spik

elet

den

sity

of

pub

esce

nce

of

lem

ma

– Ab

sent

, Mal

e st

erili

ty –

Pre

sent

, Lem

ma

Anth

ocya

nin

colo

urat

ion

of k

eel –

Abs

ent,

Lem

ma

anth

ocya

nin

colo

urat

ion

of a

rea

belo

w a

pex

– Ab

sent

, Lem

ma

anth

ocya

nin

colo

urat

ion

of a

pex

– Ab

sent

, Spi

lele

t co

lour

of s

tigm

a –

whi

te,

Stem

Thi

ckne

ss –

M

ediu

m, S

tem

leng

th

(exc

ludi

ng fl

oatin

g ric

e) –

Sh

ort,

Stem

ant

hocy

anin

co

lour

atio

n of

nod

es –

Ab

sent

, Ste

m in

tens

ity o

f an

thoc

yani

n co

lour

atio

n

– Pr

esen

t, Le

af s

hape

of

ligul

e –

Split

, Lea

f col

our

of

ligul

e –

whi

te, L

eaf l

engt

h of

bl

ade

– M

ediu

m, L

eaf w

idth

of

Bla

de –

Bro

ad, C

ulm

: At

titud

e –

Erec

t, Ti

me

of

head

ing

(50%

of p

lant

s w

ith

pani

cles

) – M

ediu

m, F

lag

Leaf

atti

tude

of b

lade

(ear

ly

obse

rvat

ion)

– E

rect

, Spi

kele

t de

nsity

of p

ubes

cenc

e of

le

mm

a –

Abse

nt, M

ale

ster

ility

– A

bsen

t, Le

mm

a : A

ntho

cyan

in c

olou

ratio

n of

kee

l – A

bsen

t, Le

mm

a an

thoc

yani

n co

lour

atio

n of

ar

ea b

elow

ape

x –

Abse

nt,

Lem

ma

anth

ocya

nin

colo

urat

ion

of a

pex

– Ab

sent

, Sp

ilele

t col

our

of s

tigm

a –

whi

te, S

tem

Thi

ckne

ss

– Th

ick,

Ste

m le

ngth

(e

xclu

ding

floa

ting

rice)

–

Very

Sho

rt, S

tem

ant

hocy

anin

co

lour

atio

n of

nod

es –

Ab

sent

, Ste

m a

ntho

cyan

in

colo

urat

ion

of in

tern

odes

–

Abse

nt, P

anic

le L

engt

h of

m

ain

axis

– M

ediu

m, F

lang

Le

af a

ttitu

de o

f bla

de (l

ate

obse

rvat

ion)

– E

rect

, Pan

icle

cu

rvat

ure

of m

ain

axis

–

Dro

opin

g, P

anic

le N

umbe

r pe

r pl

ant –

Few

, Spi

kele

t

Annexures | 309

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

of n

odes

– w

eak,

Ste

m

anth

ocya

nin

colo

urat

ion

of in

tern

odes

– A

bsen

t, Pa

nicl

e Le

ngth

of m

ain

axis

– M

ediu

m, F

lang

Le

af a

ttitu

de o

f bla

de

(late

obs

erva

tion)

– E

rect

, Pa

nicl

e cu

rvat

ure

of m

ain

axis

– D

roop

ing,

Pan

icle

N

umbe

r pe

r pl

ant –

Fe

w, S

pike

let c

olou

r of

tip

of l

emm

a –

whi

te,

Lem

ma

and

pale

a co

lour

–

Stra

w, P

anic

le a

wns

–

Abse

nt, P

anic

le p

rese

nce

of s

econ

dary

bra

nchi

ng –

Pr

esen

t, Pa

nicl

e se

cond

ary

bran

chin

g –

Stro

ng, P

anic

le a

ttitu

de

of b

ranc

hes

– Se

mi

Erec

t to

Spre

adin

g,

Pani

cle

exse

rtion

–

Mos

tly E

xerte

d, T

ime

mat

urity

– M

ediu

m, L

eaf

sene

scen

ce –

Lat

e, S

teril

e Le

mm

a co

lour

– S

traw,

G

rain

wei

ght o

f 100

0 fu

lly d

evel

oped

gra

ins

– M

ediu

m, G

rain

Len

gth

– M

ediu

m, G

rain

wid

th –

N

arro

w, G

rain

Phe

nol

reac

tion

of le

mm

a –

Abse

nt, D

ecor

ticat

ed

grai

n Le

ngth

– M

ediu

m,

Dec

ortic

ated

gra

in

wid

th –

colo

ur o

f tip

of l

emm

a –

whi

te, L

emm

a an

d pa

lea

colo

ur –

Stra

w, P

anic

le a

wns

–

Abse

nt, P

anic

le p

rese

nce

of s

econ

dary

bra

nchi

ng –

Pr

esen

t, Pa

nicl

e se

cond

ary

bran

chin

g –

Stro

ng, P

anic

le

attit

ude

of b

ranc

hes

– Se

mi

Erec

t, Pa

nicl

e ex

serti

on –

wel

l Ex

erte

d, T

ime

mat

urity

–

Med

ium

, Lea

f sen

esce

nce

– La

te, S

teril

e Le

mm

a co

lour

–

Stra

w, G

rain

wei

ght o

f 100

0 fu

lly d

evel

oped

gra

ins

– Lo

w,

Gra

in L

engt

h –

Very

Sho

rt,

Gra

in w

idth

– V

ery

Nar

row,

D

ecor

ticat

ed g

rain

Len

gth

– M

ediu

m, D

ecor

ticat

ed

grai

n w

idth

– N

arro

w,

Dec

ortic

ated

gra

in s

hape

(in

late

ral v

iew

) – M

ediu

m

Slen

der,

Dec

ortic

ated

gra

in

colo

ur –

whi

te, E

ndos

perm

pr

esen

ce o

f am

ylos

e –

Pres

ent,

Endo

perm

con

tent

of

am

ylos

e –

Med

ium

, D

ecor

dica

ted

grai

n ar

oma

– Ab

sent

.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Med

ium

, Dec

ortic

ated

gr

ain

shap

e (in

late

ral

view

) – M

ediu

m S

lend

er,

Dec

ortic

ated

gra

in c

olou

r –

whi

te, E

ndos

perm

pr

esen

ce o

f am

ylos

e –

Pres

ent,

Endo

perm

co

nten

t of a

myl

ose

– M

ediu

m, D

ecor

dica

ted

grai

n ar

oma

– Ab

sent

.

Mal

eC

olep

tile

colo

ur –

Col

or

less

, Bas

al L

eaf s

heat

h co

lour

– G

reen

, Lea

f in

tens

ity o

f gre

en c

olou

r –

Dar

k, L

eaf a

ntho

cyan

in

colo

urat

ion

– Ab

sent

, Le

af s

heat

h an

thoc

yani

n co

lour

atio

n –

Abse

nt,

Leaf

pub

esce

nce

of

blad

e su

rface

– M

ediu

m,

Leaf

Aur

icle

s –

pres

ent,

Leaf

Ant

hocy

anin

co

lour

atio

n of

aur

icle

s –

Col

or le

ss, L

eaf C

olla

r –

Pres

ent,

Leaf

Ant

hocy

anin

co

lour

atio

n of

col

lar

– Ab

sent

, Lea

f Lig

ule

– Pr

esen

t, Le

af s

hape

of

ligul

e –

Split

, Lea

f col

our

of li

gule

– w

hite

, Lea

f le

ngth

of b

lade

– S

hort,

Le

af w

idth

of B

lade

–

Med

ium

, Cul

m

Annexures | 311

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Attit

ude

– Er

ect,

Tim

e of

he

adin

g (5

0% o

f pla

nts

with

pan

icle

s) –

Med

ium

, Fl

ag L

eaf a

ttitu

de o

f bl

ade

(ear

ly o

bser

vatio

n)

– Se

mi E

rect

, Spi

kele

t de

nsity

of p

ubes

cenc

e of

le

mm

a –

Abse

nt, M

ale

ster

ility

– A

bsen

t, Le

mm

a An

thoc

yani

n co

lour

atio

n of

kee

l – A

bsen

t, Le

mm

a an

thoc

yani

n co

lour

atio

n of

are

a be

low

ape

x –

Abse

nt, L

emm

a an

thoc

yani

n co

lour

atio

n of

ape

x –

Abse

nt, S

pile

let

colo

ur o

f stig

ma

– w

hite

, St

em T

hick

ness

– T

hick

, St

em le

ngth

(exc

ludi

ng

float

ing

rice)

– S

hort,

St

em a

ntho

cyan

in

colo

urat

ion

of n

odes

–

Abse

nt, S

tem

inte

nsity

of

anth

ocya

nin

colo

urat

ion

of n

odes

– w

eak,

Ste

m

anth

ocya

nin

colo

urat

ion

of in

tern

odes

– A

bsen

t, Pa

nicl

e Le

ngth

of m

ain

axis

– S

hort,

Fla

ng L

eaf

attit

ude

of b

lade

(lat

e ob

serv

atio

n) –

Sem

i Er

ect,

Pani

cle

curv

atur

e of

mai

n ax

is –

Dro

opin

g,

Pani

cle

Num

ber p

er p

lant

–

Med

ium

, Spi

kele

t


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

colo

ur o

f tip

of l

emm

a –

whi

te, L

emm

a an

d pa

lea

colo

ur –

Stra

w, P

anic

le

awns

– A

bsen

t, Pa

nicl

e pr

esen

ce o

f sec

onda

ry

bran

chin

g –

Pres

ent,

Pani

cle

seco

ndar

y br

anch

ing

– St

rong

, Pa

nicl

e at

titud

e of

br

anch

es –

Sem

i Ere

ct

to S

prea

ding

, Pan

icle

ex

serti

on –

wel

l Exe

rted,

Ti

me

mat

urity

– M

ediu

m,

Leaf

sen

esce

nce

– La

te,

Ster

ile L

emm

a co

lour

–

Stra

w, G

rain

wei

ght o

f 10

00 fu

lly d

evel

oped

gr

ains

– L

ow, G

rain

Le

ngth

– V

ery

Shor

t, G

rain

: w

idth

– V

ery

Nar

row,

Gra

in P

heno

l re

actio

n of

lem

ma

– Ab

sent

, Dec

ortic

ated

gr

ain

Leng

th –

Sho

rt,

Dec

ortic

ated

gra

in w

idth

–

Nar

row,

Dec

ortic

ated

gr

ain

shap

e (in

late

ral

view

) – M

ediu

m S

lend

er,

Dec

ortic

ated

gra

in c

olou

r –

whi

te, E

ndos

perm

pr

esen

ce o

f am

ylos

e –

Pres

ent,

Endo

perm

co

nten

t of a

myl

ose

– M

ediu

m, D

ecor

dica

ted

grai

n ar

oma

– Ab

sent

.

Annexures | 313

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

64.

Rice

(Ory

za

sativ

a L.

)G

K 50

03G

anga

Kav

eri

Seed

s Pr

ivat

e Li

mite

d, 1

406,

Ba

bukh

an

Esta

te,

Bash

irbha

g,

Hyd

erab

ad-

500

001,

An

dhra

Pra

desh

, In

dia.

fem

ale

Plan

t hei

ght (

cm) :

85-

90, P

lant

type

: Se

mi-

dwar

f, N

o. o

f till

ers

/ pl

ant :

12-

16, N

o. o

f pa

nicl

es /

sq.

m. :

280

-30

0, D

ays

to fl

ower

ing

: 82-

86, P

anic

le ty

pe

: Int

erm

edia

te, P

anic

le

exer

tion

(%) :

85,

Aw

ning

: P

artly

aw

ned,

Api

culu

s co

lour

: G

reen

, 100

0-gr

ain

wei

ght (

g) :

20,

Kern

el le

ngth

(mm

) :

7.26

, Ker

nel b

read

th

(mm

) : 1

.96,

L/B

rat

io

: 3.7

0, G

rain

type

: LS

, M

illin

g re

cove

ry :

67,

Hea

d ric

e re

cove

ry :

56, H

usk

colo

ur :

Stra

w,

Anth

er ty

pe :

whi

te,

Shriv

elle

d, P

olle

n :

Ster

ile, S

tigm

a co

lour

: Pa

le g

reen

.

Mal

e Pl

ant h

eigh

t (cm

) :

95-1

00, P

lant

type

: Se

mi-d

war

f, N

o. o

f till

ers

/ pl

ant :

13-

15, N

o. o

f pa

nicl

es /

sq.

m. :

280

-30

0, D

ays

to fl

ower

ing

: 88-

95, P

anic

le ty

pe

: Int

erm

edia

te, P

anic

le

exer

tion

(%) :

100

, Aw

ning

: Aw

nles

s,

Plan

t hei

ght (

cm) :

100

-106

, In

Lea

f col

our

– G

reen

, 50

% fl

ower

ing

(day

s) –

Kha

rif

: 90-

95, A

nthe

r co

lour

and

ty

pe –

yel

low

col

our

and

plum

py, P

anic

le e

mer

genc

e (d

ays)

: 95

-100

.

Ear

hea

dSh

ape

– C

ompa

ct, A

wne

d –

Abse

nt, G

lum

e co

lour

–

stra

w c

olou

r, Se

ed s

hape

–

Long

Sle

nder

(LS)

, Gra

in

qual

ity –

Fin

e, S

eed

colo

ur

– St

raw,

Dor

man

cy –

Non

-do

rman

t, Ph

oto

sens

itivi

ty

– N

on-s

ensi

tive,

Sha

tterin

g –

Non

-sha

tterin

g, L

odgi

ng –

N

on lo

dgin

g, M

atur

ity (d

ays)

: 1

20-1

25, D

UM

S –

Sem

i er

ect,

broa

d an

d lo

ng fl

ag

leaf

, Lon

g Sl

ende

r gr

ains

.

50 %

flow

erin

g (d

ays)

–

Khar

if : 9

0-95

, Mat

urity

(d

ays)

– K

harif

: 12

0-12

5.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Apic

ulus

col

our

: Gre

en,

1000

-gra

in w

eigh

t (g)

: 18

, Ker

nel l

engt

h (m

m) :

5.

76, K

erne

l bre

adth

(m

m) :

2.2

0, L

/B r

atio

: 2.

62, G

rain

type

: M

B,

Mill

ing

reco

very

: 76

, H

ead

rice

reco

very

: 64

, H

usk

colo

ur :

Gol

d an

d go

ld fu

rrow

s, A

nthe

r ty

pe

: Yel

low,

plu

mpy

, Pol

len

: Fe

rtile

, Stig

ma

colo

ur :

Pale

gre

en.

65.

Rice

(Ory

za

sativ

a L.

)KS

L 21

0011

Kris

hidh

an

Seed

s Pr

ivat

e Li

mite

d,7t

h Fl

oor,

Tow

er

– 15

, Cyb

erci

ty,

Mag

arpa

tta C

ity,

Had

apas

ar,

Pune

– 4

1101

3,

Mah

aras

htra

, In

dia.

a l

ine

Col

eopt

ile c

olor

: C

olor

less

, Bas

al

leaf

She

ath

colo

r :

Gre

en, L

eaf I

nten

sity

of

gre

en c

olor

: Li

ght,

Leaf

Anth

ocyn

in

colo

ratio

n : A

bsen

t, Le

af D

istri

butio

n of

an

thoc

yani

n co

lora

tion

: N

A, L

eaf s

heat

h:

Anth

ocyn

in c

olou

ratio

n :

Abse

nt, L

eaf s

heat

h:

Inte

nsity

of a

ntho

cyan

in

colo

ratio

n : N

A, L

eaf

Pube

scen

ce o

f bla

de

surfa

ce :

wea

k, L

eaf

Auric

les

: Pre

sent

, Lea

f An

thoc

ynin

col

orat

ion

of a

uric

les

: Col

ourle

ss,

Leaf

Col

lar :

Pre

sent

, Lea

f An

thoc

ynin

col

oura

tion

Col

eopt

ile c

olou

r –

Col

orle

ss, L

eaf i

nten

sity

of

gree

n co

lour

– M

ediu

m,

Leaf

she

ath

Anth

ocya

nin

colo

urat

ion

– Ab

sent

, Le

af P

ubes

cenc

e of

bla

de

surfa

ce –

wea

k, L

eaf

Auric

les

– Pr

esen

t, Le

af

Auric

les

colo

ratio

n –

Abse

nt,

Leaf

Lig

ule

– Pr

esen

t, Le

af

Leng

th b

lade

(cm

) – M

ediu

m

(38)

, Lea

f wid

th o

f Bal

de

(cm

) – M

ediu

m (1

.2),

Cul

m

Attit

ude

– Er

ect,

Tim

e of

he

adin

g (5

0% o

f pla

nts

with

pa

nicl

es) i

n da

ys –

Med

ium

(9

9), L

emm

a An

tocy

anin

co

lour

atio

n of

ape

x –

Abse

nt,

Spik

elet

Col

our

of s

tigm

a –

Abse

nt, S

tem

thic

knes

s (m

m)

– Th

ick,

Ste

m L

engt

h (c

m)

excl

udin

g pa

nicl

es –

Ver

y

Annexures | 315

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

of c

olla

r : A

bsen

t, Le

af

Ligu

le :

Pres

ent,

Leaf

Sh

ape

of L

igul

e : S

plit,

Le

af C

olor

of L

igul

e :

whi

te, L

eaf L

engt

h bl

ade

(cm

) : M

ediu

m (4

3), L

eaf

wid

th o

f Bla

de (c

m) :

1.2

(M

ediu

m),

Cul

m A

ttitu

de

(for

float

ing

rice

only

) :

NA,

Cul

m A

ttitu

de :

Erec

t, Ti

me

of h

eadi

ng

(50%

of p

lant

s w

ith

pani

cles

) in

days

: M

ediu

m (1

02),

Flag

le

af A

ttitu

de o

f bla

de

(ear

ly o

bser

vatio

n) :

Erec

t, Sp

ikel

et D

ensi

ty o

f pu

besc

ence

of L

emm

a :

Med

ium

, Mal

e st

erili

ty :

Pres

ent,

Lem

ma

anth

ocya

nin

colo

urat

ion

of k

eel :

Abs

ent o

r w

eak,

Le

mm

a an

thoc

yani

n co

lour

atio

n of

are

a be

low

ape

x : A

bsen

t, Le

mm

a an

thoc

yani

n co

lour

atio

n of

ape

x :

abse

nt, S

pike

let C

olor

of

stig

ma

: whi

te, S

tem

th

ickn

ess

(mm

) :

Thic

k, S

tem

Len

gth

(cm

) ex

clud

ing

pani

cles

: Ve

ry s

hort

(43)

, Ste

m

anth

ocya

nin

colo

ratio

n of

nod

es :

Abse

nt, S

tem

shor

t, Pa

nicl

e : L

engt

h of

m

ain

axis

(cm

) – M

ediu

m,

Pani

cle

Cur

vatu

re o

f mai

n ax

is –

Stra

ight

, Pan

icle

N

umbe

r pe

r pl

ant –

Med

ium

, Le

mm

a an

d pa

lea

Col

our

– St

raw,

Pan

icle

Aw

ns –

Pr

esen

t, Pa

nicl

e C

olou

r of

aw

ns –

Yel

low

ish

whi

te,

Pani

cle

leng

th o

f lon

gest

aw

ns (c

m) –

1, P

anic

le

Dis

tribu

tion

of a

wns

– T

ips

only,

Pan

icle

Sec

onda

ry

bran

chin

g –

Stro

ng, P

anic

le

Attit

ude

of b

ranc

hes

– Er

ect,

Pani

cle

Exer

tion

– w

ell

exer

ted,

Tim

e of

mat

urity

(d

ays)

– M

ediu

m (1

30),

Gra

in w

eigh

t of 1

000

fully

de

velo

ped

grai

ns (g

m) :

25,

G

rain

Len

gth

(mm

) : 1

0.14

, G

rain

wid

th (m

m) :

2.4

1,

Dec

ortic

ated

gra

in le

ngth

(m

m) :

8.5

1, D

ecor

ticat

ed

grai

n w

idth

(mm

) : 1

.99,

D

ecor

ticat

ed g

rain

Sha

pe

(in la

tera

l vie

w) –

Ext

ra

long

sle

nder

, Dec

ortic

ated

gr

ain

Col

our

– Li

ght b

row

n,

Dec

ortic

ated

gra

in a

rom

a –

Pres

ent.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Inte

nsity

of a

ntho

cyan

in

colo

urat

ion

of n

odes

: N

A, S

tem

ant

hocy

anin

co

lour

atio

n of

inte

rnod

es

: Abs

ent,

Pani

cle

Leng

th

of m

ain

axis

(cm

) : L

ong,

Fl

ag le

af A

ttitu

de o

f bl

ade

(late

obs

erva

tion)

: Er

ect,

Pani

cle

Cur

vatu

re

of m

ain

axis

: Se

mi-

Stra

ight

, Pan

icle

Num

ber

per

plan

t : F

ew, S

pike

let

Col

or o

f tip

of l

emm

a :

Yello

wis

h, L

emm

a an

d pa

lea

Col

or :

Stra

w,

Pani

cle

Awns

: Pr

esen

t, Pa

nicl

e C

olor

of a

wns

: Y

ello

wis

h w

, Pan

icle

Le

ngth

of l

onge

st a

wns

(c

m) :

0.4

, Pan

icle

D

istri

butio

n of

aw

ns

: Tip

s on

ly, P

anic

le

Pres

ence

of s

econ

dary

br

anch

ing

: Pre

sent

, Pa

nicl

e Se

cond

ary

bran

chin

g : S

trong

, Pa

nicl

e At

titud

e of

br

anch

es :

Erec

t, Pa

nicl

e Ex

ertio

n : P

artia

lly

Exer

ted,

Tim

e of

mat

urity

(d

ays)

: M

ediu

m (1

30),

Leaf

Sen

esce

nce

: M

ediu

m, S

teril

e le

mm

a C

olor

: St

raw,

Gra

in

wei

ght o

f 100

0 fu

lly

Annexures | 317

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

deve

lope

d gr

ains

(gm

) :

22, G

rain

Len

gth

(mm

) : 9

.9, G

rain

wid

th (m

m)

: 2.2

3, D

ecor

ticat

ed

grai

n le

ngth

(mm

) :

6.84

, Dec

ortic

ated

gra

in

wid

th (m

m) :

2.0

3,

Dec

ortic

ated

gra

in S

hape

(in

late

ral v

iew

) : L

ong

slen

der,

Dec

ortic

ated

gr

ain

colo

r : L

ight

br

own,

Gel

atin

izat

ion

tem

pera

ture

: M

ediu

m,

Dec

ortic

ated

gra

in

arom

a : P

rese

nt.

B li

neC

oleo

ptile

col

or :

Col

orle

ss, B

asal

leaf

Sh

eath

col

or :

Gre

en,

Leaf

Inte

nsity

of g

reen

co

lor

: Med

ium

, Le

afAn

thoc

ynin

co

lora

tion

: Abs

ent,

Leaf

Dis

tribu

tion

of

anth

ocya

nin

colo

ratio

n : N

A, L

eaf s

heat

h:

Anth

ocyn

in c

olou

ratio

n : A

bsen

t, Le

af s

heat

h:

Inte

nsity

of a

ntho

cyan

in

colo

ratio

n : N

A, L

eaf

Pube

scen

ce o

f bla

de

surfa

ce :

wea

k, L

eaf

Auric

les

: Pre

sent

, Lea

f An

thoc

ynin

col

orat

ion

of

auric

les

: Col

ourle

ss,


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Leaf

Col

lar :

Pre

sent

, Lea

f An

thoc

ynin

col

oura

tion

of c

olla

r : A

bsen

t, Le

af

Ligu

le :

Pres

ent,

Leaf

Sh

ape

of L

igul

e : S

plit,

Le

af C

olor

of L

igul

e :

whi

te, L

eaf L

engt

h bl

ade

(cm

) : M

ediu

m (4

3), L

eaf

wid

th o

f Bla

de (c

m) :

1.

2 (M

ediu

m),

Cul

m

Attit

ude

(for

float

ing

rice

only

) : N

A, C

ulm

Atti

tude

: E

rect

, Tim

e of

hea

ding

(5

0% o

f pla

nts

with

pa

nicl

es) i

n da

ys :

Med

ium

(101

), Fl

ag

leaf

Atti

tude

of b

lade

(e

arly

obs

erva

tion)

: Er

ect,

Spik

elet

Den

sity

of

pub

esce

nce

of

Lem

ma

: Med

ium

, Mal

e st

erili

ty :

Abse

nt, L

emm

a an

thoc

yani

n co

lour

atio

n of

kee

l : A

bsen

t or

wea

k,

Lem

ma

anth

ocya

nin

colo

urat

ion

of a

rea

belo

w a

pex

: Abs

ent,

Lem

ma

anth

ocya

nin

colo

urat

ion

of a

pex

: ab

sent

, Spi

kele

t Col

or

of s

tigm

a : w

hite

, St

em th

ickn

ess

(mm

) :

Med

ium

, Ste

m L

engt

h (c

m) e

xclu

ding

pan

icle

s :

Very

sho

rt (6

7), S

tem

Annexures | 319

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

anth

ocya

nin

colo

ratio

n of

nod

es :

Abse

nt, S

tem

In

tens

ity o

f ant

hocy

anin

co

lour

atio

n of

nod

es :

NA,

Ste

m a

ntho

cyan

in

colo

urat

ion

of in

tern

odes

: A

bsen

t, Pa

nicl

e Le

ngth

of

mai

n ax

is (c

m) :

Lon

g,

Flag

leaf

Atti

tude

of

blad

e (la

te o

bser

vatio

n) :

Sem

i-ere

ct, P

anic

le

Cur

vatu

re o

f mai

n ax

is :

Def

lexe

d, P

anic

le

Num

ber

per

plan

t :

Med

ium

, Spi

kele

t C

olor

of t

ip o

f lem

ma

: Ye

llow

ish,

Lem

ma

and

pale

a C

olor

: St

raw,

Pa

nicl

e Aw

ns :

Pres

ent,

Pani

cle

Col

or o

f aw

ns :

Yello

wis

h w

, Pan

icle

Le

ngth

of l

onge

st a

wns

(c

m) :

1.2

, Pan

icle

D

istri

butio

n of

aw

ns

: Tip

s on

ly, P

anic

le

Pres

ence

of s

econ

dary

br

anch

ing

: Pre

sent

, Pa

nicl

e Se

cond

ary

bran

chin

g : S

trong

, Pa

nicl

e At

titud

e of

br

anch

es :

Erec

t, Pa

nicl

e Ex

ertio

n : w

ell E

xerte

d,

Tim

e of

mat

urity

(day

s) :

Med

ium

(124

), Le

af

Sene

scen

ce :

Late

,


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Ster

ile le

mm

a C

olor

: St

raw,

Gra

in w

eigh

t of

1000

fully

dev

elop

ed

grai

ns (g

m) :

24,

Gra

in

Leng

th (m

m) :

9.6

5,

Gra

in w

idth

(mm

) :

2.01

, Dec

ortic

ated

gr

ain

leng

th (m

m) :

7.

45, D

ecor

ticat

ed g

rain

w

idth

(mm

) : 2

.17,

D

ecor

ticat

ed g

rain

Sha

pe

(in la

tera

l vie

w) :

Lon

g sl

ende

r, D

ecor

ticat

ed

grai

n co

lor

: Lig

ht

brow

n, G

elat

iniz

atio

n te

mpe

ratu

re :

Med

ium

, D

ecor

ticat

ed g

rain

ar

oma

: Pre

sent

.

r li

neC

oleo

ptile

col

or :

Col

orle

ss, B

asal

leaf

Sh

eath

col

or :

Gre

en,

Leaf

Inte

nsity

of g

reen

co

lor

: Med

ium

, Le

afAn

thoc

ynin

co

lora

tion

: Abs

ent,

Leaf

Dis

tribu

tion

of

anth

ocya

nin

colo

ratio

n : N

A, L

eaf s

heat

h:

Anth

ocyn

in c

olou

ratio

n : A

bsen

t, Le

af s

heat

h:

Inte

nsity

of a

ntho

cyan

in

colo

ratio

n : N

A, L

eaf

Pube

scen

ce o

f bla

de

surfa

ce :

wea

k, L

eaf

Annexures | 321

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Auric

les

: Pre

sent

, Lea

f An

thoc

ynin

col

orat

ion

of

auric

les

: Abs

ent,

Leaf

C

olla

r : P

rese

nt, L

eaf

Anth

ocyn

in c

olou

ratio

n of

col

lar

: Abs

ent,

Leaf

Li

gule

: Pr

esen

t, Le

af

Shap

e of

Lig

ule

: Spl

it,

Leaf

Col

or o

f Lig

ule

: Ab

sent

, Lea

f Len

gth

blad

e (c

m) :

54,

Lea

f w

idth

of B

lade

(cm

) :

1.3,

Cul

m A

ttitu

de (f

or

float

ing

rice

only

) : N

A,

Cul

m A

ttitu

de :

Erec

t, Ti

me

of h

eadi

ng (5

0%

of p

lant

s w

ith p

anic

les)

in

day

s : 9

4, F

lag

leaf

At

titud

e of

bla

de (e

arly

ob

serv

atio

n) :

Erec

t, Sp

ikel

et D

ensi

ty o

f pu

besc

ence

of L

emm

a :

Med

ium

, Mal

e st

erili

ty :

Abse

nt, L

emm

a an

thoc

yani

n co

lour

atio

n of

kee

l : A

bsen

t, Le

mm

a an

thoc

yani

n co

lour

atio

n of

are

a be

low

ape

x :

Abse

nt, L

emm

a an

thoc

yani

n co

lour

atio

n of

ape

x : a

bsen

t, Sp

ikel

et

Col

or o

f stig

ma

: Abs

ent,

Stem

thic

knes

s (m

m) :

M

ediu

m.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Stem

Len

gth

(cm

) ex

clud

ing

pani

cles

: 73

, Ste

m a

ntho

cyan

in

colo

ratio

n of

nod

es :

Abse

nt, S

tem

Inte

nsity

of

anth

ocya

nin

colo

urat

ion

of n

odes

: N

A, S

tem

an

thoc

yani

n co

lour

atio

n of

inte

rnod

es :

Abse

nt,

Pani

cle

Leng

th o

f mai

n ax

is (c

m) :

25,

Fla

g le

af

Attit

ude

of b

lade

(lat

e ob

serv

atio

n) :

Sem

i-er

ect,

Pani

cle

Cur

vatu

re

of m

ain

axis

: St

raig

ht,

Pani

cle

Num

ber p

er p

lant

: 1

5, S

pike

let C

olor

of

tip o

f lem

ma

: Yel

low

ish,

Le

mm

a an

d pa

lea

Col

or

: Stra

w, P

anic

le A

wns

: Pr

esen

t, Pa

nicl

e C

olor

of

aw

ns :

Yello

wis

h w

, Pan

icle

Len

gth

of

long

est a

wns

(cm

) : 1

, Pa

nicl

e D

istri

butio

n of

aw

ns :

Tips

onl

y, P

anic

le

Pres

ence

of s

econ

dary

br

anch

ing

: Pre

sent

, Pa

nicl

e Se

cond

ary

bran

chin

g : S

trong

, Pa

nicl

e At

titud

e of

br

anch

es :

Erec

t, Pa

nicl

e Ex

ertio

n : M

ost E

xerte

d,

Tim

e of

mat

urity

(day

s) :

124,

Lea

f Sen

esce

nce

:

Annexures | 323

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Late

, Ste

rile

lem

ma

Col

or

: Stra

w, G

rain

wei

ght

of 1

000

fully

dev

elop

ed

grai

ns (g

m) :

28,

Gra

in

Leng

th (m

m) :

11.

24,

Gra

in w

idth

(mm

) :

2.04

, Dec

ortic

ated

gr

ain

leng

th (m

m) :

8.

59, D

ecor

ticat

ed

grai

n w

idth

(mm

) :

1.89

, Dec

ortic

ated

gr

ain

Shap

e (in

late

ral

view

) : E

xtra

long

sl

ende

r, D

ecor

ticat

ed

grai

n co

lor

: Lig

ht

brow

n, G

elat

iniz

atio

n te

mpe

ratu

re :

Hig

h,

Dec

ortic

ated

gra

in

arom

a : P

rese

nt.

66.

Rice

(Ory

za

sativ

a L.

)KS

L 12

0014

Kris

hidh

an

Seed

s Pr

ivat

e Li

mite

d,7t

h Fl

oor,

Tow

er

– 15

, Cyb

erci

ty,

Mag

arpa

tta C

ity,

Had

apas

ar,

Pune

– 4

1101

3,

Mah

aras

htra

, In

dia.

a l

ine

Col

eopt

ile c

olor

: C

olor

less

, Bas

al le

af

Shea

th c

olor

: G

reen

, Le

af In

tens

ity o

f gre

en

colo

r : M

ediu

m,

Leaf

Anth

ocyn

in

colo

ratio

n : A

bsen

t, Le

af D

istri

butio

n of

an

thoc

yani

n co

lora

tion

: NA,

Lea

f she

ath:

An

thoc

ynin

col

oura

tion

: Abs

ent,

Leaf

she

ath:

In

tens

ity o

f ant

hocy

anin

co

lora

tion

: NA,

Lea

f

Col

eopt

ile c

olou

r –

Col

orle

ss, L

eaf i

nten

sity

of

gre

en c

olou

r –

Ligh

t, Le

af s

heat

h An

thoc

yani

n co

lour

atio

n –

Abse

nt, L

eaf

Pube

scen

ce o

f bla

de s

urfa

ce

– M

ediu

m, L

eaf A

uric

les

– Pr

esen

t, Le

af A

uric

les

colo

ratio

n –

Abse

nt, L

eaf

Ligu

le –

Pre

sent

, Lea

f Len

gth

blad

e (c

m) –

Lon

g (5

9), L

eaf

wid

th o

f Bal

de (c

m) –

Bro

ad

(2.3

), C

ulm

Atti

tude

– E

rect

, Ti

me

of h

eadi

ng (5

0% o

f pl

ants

with

pan

icle

s) in

day

s –


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Pube

scen

ce o

f bla

de

surfa

ce :

Abse

nt, L

eaf

Auric

les

: Pre

sent

, Lea

f An

thoc

ynin

col

orat

ion

of

auric

les

: Abs

ent,

Leaf

C

olla

r : P

rese

nt, L

eaf

Anth

ocyn

in c

olou

ratio

n of

col

lar

: Abs

ent,

Leaf

Li

gule

: Pr

esen

t, Le

af

Shap

e of

Lig

ule

: Spl

it,

Leaf

Col

or o

f Lig

ule

: Ab

sent

, Lea

f Len

gth

blad

e (c

m) :

46

(Lon

g),

Leaf

wid

th o

f Bla

de (c

m):

1.2

(Med

ium

), C

ulm

At

titud

e (fo

r flo

atin

g ric

e on

ly) :

NA,

Cul

m

Attit

ude

: Ere

ct, T

ime

of

head

ing

(50%

of p

lant

s w

ith p

anic

les)

in d

ays

: 10

0, F

lag

leaf

Atti

tude

of

blad

e (e

arly

obs

erva

tion)

: S

emi e

rect

, Spi

kele

t D

ensi

ty o

f pub

esce

nce

of L

emm

a : w

eak,

Mal

e st

erili

ty :

Pres

ent,

Lem

ma

anth

ocya

nin

colo

urat

ion

of k

eel :

Abs

ent,

Lem

ma

anth

ocya

nin

colo

urat

ion

of a

rea

belo

w a

pex

: Abs

ent,

Lem

ma

anth

ocya

nin

colo

urat

ion

of a

pex

: abs

ent,

Spik

elet

C

olor

of s

tigm

a : A

bsen

t, St

em th

ickn

ess

(mm

) :

Late

(114

), Le

mm

a An

tocy

anin

col

oura

tion

of a

pex

– Ab

sent

, Spi

kele

t C

olou

r of

stig

ma

– Ab

sent

, St

em th

ickn

ess

(mm

) –

Med

ium

, Ste

m L

engt

h (c

m)

excl

udin

g pa

nicl

es –

Ver

y sh

ort (

86),

Pani

cle

Leng

th

of m

ain

axis

(cm

) – L

ong

(29)

, Pan

icle

Cur

vatu

re o

f m

ain

axis

– S

traig

ht, P

anic

le

Num

ber

per

plan

t – M

ediu

m

(13)

, Lem

ma

and

pale

a C

olou

r –

Stra

w, P

anic

le A

wns

–

Abse

nt, P

anic

le S

econ

dary

br

anch

ing

– St

rong

, Pan

icle

At

titud

e of

bra

nche

s –

Erec

t, Pa

nicl

e Ex

ertio

n –

wel

l ex

erte

d, T

ime

of m

atur

ity

(day

s) –

Lat

e (1

45),

Gra

in

wei

ght o

f 100

0 fu

lly

deve

lope

d gr

ains

(gm

) : 2

5,

Gra

in L

engt

h (m

m) :

10.

09,

Gra

in w

idth

(mm

) : 2

.18,

D

ecor

ticat

ed g

rain

leng

th

(mm

) : 7

.37,

Dec

ortic

ated

gr

ain

wid

th (m

m) :

2.0

4,

Dec

ortic

ated

gra

in S

hape

(in

late

ral v

iew

) – L

ong

slen

der,

Dec

ortic

ated

gra

in C

olou

r –

Ligh

t bro

wn,

Dec

ortic

ated

gr

ain

arom

a –

Abse

nt.

Annexures | 325

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Med

ium

, Ste

m L

engt

h (c

m) e

xclu

ding

pan

icle

s : 5

5 (v

ery

shor

t), S

tem

an

thoc

yani

n co

lora

tion

of n

odes

: Ab

sent

, Ste

m

Inte

nsity

of a

ntho

cyan

in

colo

urat

ion

of n

odes

: N

A, S

tem

ant

hocy

anin

co

lour

atio

n of

inte

rnod

es

: Abs

ent,

Pani

cle

Leng

th

of m

ain

axis

(cm

) : 2

2 (M

ediu

m),

Flag

leaf

At

titud

e of

bla

de (l

ate

obse

rvat

ion)

: Se

mi

erec

t, Pa

nicl

e C

urva

ture

of

mai

n ax

is :

Stra

ight

, Pa

nicl

e N

umbe

r pe

r pl

ant :

11

(Med

ium

), Sp

ikel

et C

olor

of t

ip

of le

mm

a : Y

ello

wis

h,

Lem

ma

and

pale

a C

olor

: S

traw,

Pan

icle

Aw

ns :

Pres

ent,

Pani

cle

Col

or

of a

wns

: Ye

llow

ish

w,

Pani

cle

Leng

th o

f lon

gest

aw

ns (c

m) :

0.3

, Pan

icle

D

istri

butio

n of

aw

ns

: Upp

er h

alf,

Pani

cle

Pres

ence

of s

econ

dary

br

anch

ing

: Pre

sent

, Pa

nicl

e Se

cond

ary

bran

chin

g : S

trong

, Pa

nicl

e At

titud

e of

br

anch

es :

Erec

t, Pa

nicl

e Ex

ertio

n : P

artia

ly E

xert,


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Tim

e of

mat

urity

(day

s) :

128,

Lea

f Sen

esce

nce

: La

te, S

teril

e le

mm

a C

olor

: St

raw,

Gra

in

wei

ght o

f 100

0 fu

lly

deve

lope

d gr

ains

(gm

) : 2

2 (M

ediu

m),

Gra

in

Leng

th (m

m) :

10.

24,

Gra

in w

idth

(mm

) :

2.06

, Dec

ortic

ated

gr

ain

leng

th (m

m) :

6.

96, D

ecor

ticat

ed g

rain

w

idth

(mm

) : 1

.83,

D

ecor

ticat

ed g

rain

Sha

pe

(in la

tera

l vie

w) :

Lon

g sl

ende

r, D

ecor

ticat

ed

grai

n co

lor

: Lig

ht

brow

n, G

elat

iniz

atio

n te

mpe

ratu

re :

Med

ium

, D

ecor

ticat

ed g

rain

ar

oma

: Pre

sent

.

B li

neC

oleo

ptile

col

or :

Col

orle

ss, B

asal

leaf

Sh

eath

col

or :

Gre

en,

Leaf

Inte

nsity

of g

reen

co

lor

: Med

ium

, Le

afAn

thoc

ynin

co

lora

tion

: Abs

ent,

Leaf

Dis

tribu

tion

of

anth

ocya

nin

colo

ratio

n :

NA,

Lea

f she

ath:

An

thoc

ynin

col

oura

tion

: Ab

sent

, Lea

f she

ath:

In

tens

ity o

f ant

hocy

anin

Annexures | 327

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

colo

ratio

n : N

A, L

eaf

Pube

scen

ce o

f bla

de

surfa

ce :

Abse

nt, L

eaf

Auric

les

: Pre

sent

, Lea

f An

thoc

ynin

col

orat

ion

of

auric

les

: Abs

ent,

Leaf

C

olla

r : P

rese

nt, L

eaf

Anth

ocyn

in c

olou

ratio

n of

col

lar

: Abs

ent,

Leaf

Li

gule

: Pr

esen

t, Le

af

Shap

e of

Lig

ule

: Spl

it,

Leaf

Col

or o

f Lig

ule

: Abs

ent,

Leaf

Len

gth

blad

e (c

m) :

46

(Lon

g),

Leaf

wid

th o

f Bla

de (c

m)

: 1.2

(Med

ium

), C

ulm

At

titud

e (fo

r flo

atin

g ric

e on

ly) :

NA,

Cul

m

Attit

ude

: Ere

ct, T

ime

of

head

ing

(50%

of p

lant

s w

ith p

anic

les)

in d

ays

: 98

, Fla

g le

af A

ttitu

de o

f bl

ade

(ear

ly o

bser

vatio

n)

: Sem

i ere

ct, S

pike

let

Den

sity

of p

ubes

cenc

e of

Le

mm

a : M

ediu

m, M

ale

ster

ility

: Ab

sent

, Lem

ma

anth

ocya

nin

colo

urat

ion

of k

eel :

Abs

ent,

Lem

ma

anth

ocya

nin

colo

urat

ion

of a

rea

belo

w a

pex

: Abs

ent,

Lem

ma

anth

ocya

nin

colo

urat

ion

of a

pex

: abs

ent,

Spik

elet

C

olor

of s

tigm

a : A

bsen

t,


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Stem

thic

knes

s (m

m) :

M

ediu

m, S

tem

Len

gth

(cm

) exc

ludi

ng p

anic

les

: 59

, Ste

m a

ntho

cyan

in

colo

ratio

n of

nod

es :

Abse

nt, S

tem

Inte

nsity

of

anth

ocya

nin

colo

urat

ion

of n

odes

: N

A, S

tem

an

thoc

yani

n co

lour

atio

n of

inte

rnod

es :

Abse

nt,

Pani

cle

Leng

th o

f mai

n ax

is (c

m) :

24

(Med

ium

), Fl

ag le

af A

ttitu

de o

f bl

ade

(late

obs

erva

tion)

: Se

mi e

rect

, Pan

icle

C

urva

ture

of m

ain

axis

: Se

mi s

traig

ht, P

anic

le

Num

ber

per

plan

t : 1

0,

Spik

elet

Col

or o

f tip

of

lem

ma

: Yel

low

ish,

Le

mm

a an

d pa

lea

Col

or

: Stra

w, P

anic

le A

wns

: Pr

esen

t, Pa

nicl

e C

olor

of

aw

ns :

Yello

wis

h w

, Pa

nicl

e Le

ngth

of l

onge

st

awns

(cm

) : 0

.3, P

anic

le

Dis

tribu

tion

of a

wns

: U

pper

hal

f, Pa

nicl

e Pr

esen

ce o

f sec

onda

ry

bran

chin

g : P

rese

nt,

Pani

cle

Seco

ndar

y br

anch

ing

: Stro

ng,

Pani

cle

Attit

ude

of

bran

ches

: Er

ect,

Pani

cle

Exer

tion

: wel

l exe

rted,

Annexures | 329

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Tim

e of

mat

urity

(day

s) :

125,

Lea

f Sen

esce

nce

: La

te, S

teril

e le

mm

a C

olor

: S

traw,

Gra

in w

eigh

t of

100

0 fu

lly d

evel

oped

gr

ains

(gm

) : 2

3, G

rain

Le

ngth

(mm

) : 1

0.23

, G

rain

wid

th (m

m) :

2.

04, D

ecor

ticat

ed

grai

n le

ngth

(mm

) :

7.08

, Dec

ortic

ated

gra

in

wid

th (m

m) :

1.8

7,

Dec

ortic

ated

gra

in S

hape

(in

late

ral v

iew

) : L

ong

slen

der,

Dec

ortic

ated

gr

ain

colo

r : L

ight

br

own,

Gel

atin

izat

ion

tem

pera

ture

: M

ediu

m,

Dec

ortic

ated

gra

in

arom

a : P

rese

nt.

r li

neC

oleo

ptile

col

or :

Col

orle

ss, B

asal

le

af S

heat

h co

lor

: G

reen

, Lea

f Int

ensi

ty

of g

reen

col

or :

Ligh

t, Le

afAn

thoc

ynin

co

lora

tion

: Abs

ent,

Leaf

Dis

tribu

tion

of

anth

ocya

nin

colo

ratio

n :

NA,

Lea

f she

ath:

An

thoc

ynin

col

oura

tion

: Ab

sent

, Lea

f she

ath:

In

tens

ity o

f ant

hocy

anin

co

lora

tion

: NA,

Lea

f


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Pube

scen

ce o

f bla

de

surfa

ce :

Med

ium

, Lea

f Au

ricle

s : P

rese

nt, L

eaf

Anth

ocyn

in c

olor

atio

n of

au

ricle

s : c

olou

rless

, Lea

f C

olla

r : P

rese

nt, L

eaf

Anth

ocyn

in c

olou

ratio

n of

col

lar

: Abs

ent,

Leaf

Li

gule

: Pr

esen

t, Le

af

Shap

e of

Lig

ule

: Spl

it,

Leaf

Col

or o

f Lig

ule

: w

hite

, Lea

f Len

gth

blad

e (c

m) :

50

(Lon

g), L

eaf

wid

th o

f Bla

de (c

m) :

1.

6 (M

ediu

m),

Cul

m

Attit

ude

(for

float

ing

rice

only

) : N

A, C

ulm

Atti

tude

: S

emi-e

rect

, Tim

e of

he

adin

g (5

0% o

f pla

nts

with

pan

icle

s) in

day

s : M

ediu

m (1

09),

Flag

le

af A

ttitu

de o

f bla

de

(ear

ly o

bser

vatio

n) :

Erec

t, Sp

ikel

et D

ensi

ty

of p

ubes

cenc

e of

Le

mm

a : w

eak,

Mal

e st

erili

ty :

Abse

nt, L

emm

a an

thoc

yani

n co

lour

atio

n of

kee

l : A

bsen

t or

wea

k,

Lem

ma

anth

ocya

nin

colo

urat

ion

of a

rea

belo

w a

pex

: Abs

ent,

Lem

ma

anth

ocya

nin

colo

urat

ion

of a

pex

: ab

sent

, Spi

kele

t Col

or

Annexures | 331

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

of s

tigm

a : w

hite

, St

em th

ickn

ess

(mm

) : T

hick

, Ste

m L

engt

h (c

m) e

xclu

ding

pan

icle

s : V

ery

shor

t (75

), St

em

anth

ocya

nin

colo

ratio

n of

nod

es :

Abse

nt, S

tem

In

tens

ity o

f ant

hocy

anin

co

lour

atio

n of

nod

es :

NA,

Ste

m a

ntho

cyan

in

colo

urat

ion

of in

tern

odes

: A

bsen

t, Pa

nicl

e Le

ngth

of

mai

n ax

is (c

m) :

Lon

g,

Flag

leaf

Atti

tude

of

blad

e (la

te o

bser

vatio

n)

: Sem

i ere

ct, P

anic

le

Cur

vatu

re o

f mai

n ax

is

: Sem

i stra

ight

, Pan

icle

N

umbe

r pe

r pl

ant

: Med

ium

, Spi

kele

t C

olor

of t

ip o

f lem

ma

: Ye

llow

ish,

Lem

ma

and

pale

a C

olor

: St

raw,

Pa

nicl

e Aw

ns :

Abse

nt,

Pani

cle

Col

or o

f aw

ns

: NA,

Pan

icle

Len

gth

of lo

nges

t aw

ns (c

m) :

N

A, P

anic

le D

istri

butio

n of

aw

ns :

NA,

Pan

icle

Pr

esen

ce o

f sec

onda

ry

bran

chin

g : P

rese

nt,

Pani

cle

Seco

ndar

y br

anch

ing

: Stro

ng,

Pani

cle

Attit

ude

of

bran

ches

: Er

ect,

Pani

cle


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Exer

tion

: Mos

tly e

xerte

d,

Tim

e of

mat

urity

(day

s)

: Med

ium

(136

), Le

af

Sene

scen

ce :

Med

ium

, St

erile

lem

ma

Col

or :

Stra

w, G

rain

wei

ght o

f 10

00 fu

lly d

evel

oped

gr

ains

(gm

) : 2

9, G

rain

Le

ngth

(mm

) : 9

.66,

G

rain

wid

th (m

m) :

2.

29, D

ecor

ticat

ed

grai

n le

ngth

(mm

) :

7.34

, Dec

ortic

ated

gra

in

wid

th (m

m) :

2.4

2,

Dec

ortic

ated

gra

in S

hape

(in

late

ral v

iew

) : L

ong

slen

der,

Dec

ortic

ated

gr

ain

colo

r : L

ight

br

own,

Gel

atin

izat

ion

tem

pera

ture

: H

igh,

D

ecor

ticat

ed g

rain

ar

oma

: Abs

ent.

67.

Rice

(Ory

za

sativ

a L.

)KS

L 12

0007

Kris

hidh

an

Seed

s Pr

ivat

e Li

mite

d,7t

h Fl

oor,

Tow

er

– 15

, Cyb

erci

ty,

Mag

arpa

tta C

ity,

Had

apas

ar,

Pune

– 4

1101

3,

Mah

aras

htra

, In

dia.

a l

ine

Col

eopt

ile c

olor

: C

olor

less

, Bas

al le

af

Shea

th c

olor

: G

reen

, Le

af In

tens

ity o

f gre

en

colo

r : M

ediu

m,

Leaf

Anth

ocyn

in

colo

ratio

n : A

bsen

t, Le

af D

istri

butio

n of

an

thoc

yani

n co

lora

tion

: NA,

Lea

f she

ath:

An

thoc

ynin

col

oura

tion

: Ab

sent

, Lea

f she

ath:

Col

eopt

ile c

olou

r –

Col

orle

ss, L

eaf i

nten

sity

of

gree

n co

lour

– M

ediu

m,

Leaf

she

ath

Anth

ocya

nin

colo

urat

ion

– Ab

sent

, Lea

f Pu

besc

ence

of b

lade

sur

face

–

Very

Stro

ng, L

eaf A

uric

les

– Pr

esen

t, Le

af A

uric

les

colo

ratio

n –

Abse

nt, L

eaf

Ligu

le –

Pre

sent

, Lea

f Len

gth

blad

e (c

m) –

Med

ium

(38)

, Le

af w

idth

of B

alde

(cm

) –

Med

ium

(1.2

), C

ulm

Atti

tude

Annexures | 333

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Inte

nsity

of a

ntho

cyan

in

colo

ratio

n : N

A, L

eaf

Pube

scen

ce o

f bla

de

surfa

ce :

Abse

nt, L

eaf

Auric

les

: Pre

sent

, Lea

f An

thoc

ynin

col

orat

ion

of

auric

les

: Abs

ent,

Leaf

C

olla

r : P

rese

nt, L

eaf

Anth

ocyn

in c

olou

ratio

n of

col

lar

: Abs

ent,

Leaf

Li

gule

: Pr

esen

t, Le

af

Shap

e of

Lig

ule

: Spl

it,

Leaf

Col

or o

f Lig

ule

: Ab

sent

, Lea

f Len

gth

blad

e (c

m) :

46

(Lon

g),

Leaf

wid

th o

f Bla

de (c

m) :

1.

2 (M

ediu

m),

Cul

m

Attit

ude

(for

float

ing

rice

only

) : N

A, C

ulm

At

titud

e : E

rect

, Tim

e of

he

adin

g (5

0% o

f pla

nts

with

pan

icle

s) in

day

s :

100,

Fla

g le

af A

ttitu

de o

f bl

ade

(ear

ly o

bser

vatio

n) :

Sem

i-ere

ct, S

pike

let

Den

sity

of p

ubes

cenc

e of

Lem

ma

: wea

k, M

ale

ster

ility

: Pr

esen

t, Le

mm

a an

thoc

yani

n co

lour

atio

n of

kee

l : A

bsen

t, Le

mm

a an

thoc

yani

n co

lour

atio

n of

are

a be

low

ape

x :

Abse

nt, L

emm

a an

thoc

yani

n co

lour

atio

n of

ape

x : a

bsen

t, Sp

ikel

et

– Er

ect,

Tim

e of

hea

ding

(5

0% o

f pla

nts

with

pan

icle

s)

in d

ays

– Ea

rly (8

6), L

emm

a An

tocy

anin

col

oura

tion

of a

pex

– Ab

sent

, Spi

kele

t C

olou

r of

stig

ma

– Ab

sent

, St

em th

ickn

ess

(mm

) – T

hick

, St

em L

engt

h (c

m) e

xclu

ding

pa

nicl

es –

Ver

y sh

ort (

55),

Pani

cle

Leng

th o

f mai

n ax

is

(cm

) – M

ediu

m (2

1), P

anic

le

Cur

vatu

re o

f mai

n ax

is –

St

raig

ht, P

anic

le N

umbe

r pe

r pl

ant –

Med

ium

(12)

, Le

mm

a an

d pa

lea

Col

our

– St

raw,

Pan

icle

Aw

ns –

Abs

ent,

Pani

cle

Seco

ndar

y br

anch

ing

– St

rong

, Pan

icle

Atti

tude

of

bran

ches

– E

rect

, Pan

icle

: Ex

ertio

n –

Mos

tly e

xerte

d,

Tim

e of

mat

urity

(day

s) –

Ea

rly (1

15),

Gra

in w

eigh

t of

1000

fully

dev

elop

ed g

rain

s (g

m) :

24,

Gra

in L

engt

h (m

m) :

9.2

9, G

rain

wid

th

(mm

) : 2

.44,

Dec

ortic

ated

gr

ain

leng

th (m

m) :

6.4

4,

Dec

ortic

ated

gra

in w

idth

(m

m) :

2.1

5, D

ecor

ticat

ed

grai

n Sh

ape

(in la

tera

l vie

w)

– Lo

ng b

old,

Dec

ortic

ated

gr

ain

Col

our

– Li

ght b

row

n,

Dec

ortic

ated

gra

in a

rom

a –

Abse

nt.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Col

or o

f stig

ma

: Abs

ent,

Stem

thic

knes

s (m

m) :

M

ediu

m, S

tem

Len

gth

(cm

) exc

ludi

ng p

anic

les

: Ve

ry s

hort

(55)

, Ste

m

anth

ocya

nin

colo

ratio

n of

nod

es :

Abse

nt, S

tem

In

tens

ity o

f ant

hocy

anin

co

lour

atio

n of

nod

es :

NA,

Ste

m a

ntho

cyan

in

colo

urat

ion

of in

tern

odes

: A

bsen

t, Pa

nicl

e Le

ngth

of

mai

n ax

is (c

m) :

22

(Med

ium

), Fl

ag le

af

Attit

ude

of b

lade

(lat

e ob

serv

atio

n) :

Sem

i-er

ect,

Pani

cle

Cur

vatu

re

of m

ain

axis

: St

raig

ht,

Pani

cle

Num

ber p

er p

lant

: 1

1 (M

ediu

m),

Spik

elet

C

olor

of t

ip o

f lem

ma

: Ye

llow

ish,

Lem

ma

and

pale

a C

olor

: St

raw,

Pan

icle

Aw

ns :

Pres

ent,

Pani

cle

Col

or

of a

wns

: Ye

llow

ish

w,

Pani

cle

Leng

th o

f lon

gest

aw

ns (c

m) :

0.3

, Pan

icle

D

istri

butio

n of

aw

ns :

Upp

er h

alf,

Pani

cle

Pres

ence

of s

econ

dary

br

anch

ing

: Pre

sent

, Pa

nicl

e Se

cond

ary

bran

chin

g : S

trong

, Pa

nicl

e At

titud

e

Annexures | 335

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

of b

ranc

hes

: Ere

ct,

Pani

cle

Exer

tion

: Pa

rtial

ly E

xerte

d, T

ime

of m

atur

ity (d

ays)

: 12

8, L

eaf S

enes

cenc

e : L

ate,

Ste

rile

lem

ma

Col

or :

Stra

w, G

rain

w

eigh

t of 1

000

fully

de

velo

ped

grai

ns (g

m)

: 22

(Med

ium

), G

rain

Le

ngth

(mm

) : 1

0.24

, G

rain

wid

th (m

m) :

2.

06, D

ecor

ticat

ed

grai

n le

ngth

(mm

) :

6.96

, Dec

ortic

ated

gra

in

wid

th (m

m) :

1.8

3,

Dec

ortic

ated

gra

in S

hape

(in

late

ral v

iew

) : L

ong

slen

der,

Dec

ortic

ated

gr

ain

colo

r : L

ight

br

own,

Gel

atin

izat

ion

tem

pera

ture

: M

ediu

m,

Dec

ortic

ated

gra

in

arom

a : P

rese

nt.

B li

neC

oleo

ptile

col

or :

Col

orle

ss, B

asal

leaf

Sh

eath

col

or :

Gre

en,

Leaf

Inte

nsity

of g

reen

co

lor

: Med

ium

, Le

afAn

thoc

ynin

co

lora

tion

: Abs

ent,

Leaf

Dis

tribu

tion

of

anth

ocya

nin

colo

ratio

n :

NA,

Lea

f she

ath:


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Anth

ocyn

in c

olou

ratio

n :

Abse

nt, L

eaf s

heat

h:

Inte

nsity

of a

ntho

cyan

in

colo

ratio

n : N

A, L

eaf

Pube

scen

ce o

f bla

de

surfa

ce :

Abse

nt, L

eaf

Auric

les

: Pre

sent

, Lea

f An

thoc

ynin

col

orat

ion

of

auric

les

: Abs

ent,

Leaf

C

olla

r : P

rese

nt, L

eaf

Anth

ocyn

in c

olou

ratio

n of

col

lar

: Abs

ent,

Leaf

Li

gule

: Pr

esen

t, Le

af

Shap

e of

Lig

ule

: Spl

it,

Leaf

Col

or o

f Lig

ule

: Ab

sent

, Lea

f Len

gth

blad

e (c

m) :

46

(Lon

g),

Leaf

wid

th o

f Bla

de (c

m) :

1.

2 (M

ediu

m),

Cul

m

Attit

ude

(for

float

ing

rice

only

) : N

A, C

ulm

At

titud

e : E

rect

, Tim

e of

he

adin

g (5

0% o

f pla

nts

with

pan

icle

s) in

day

s :

98, F

lag

leaf

Atti

tude

of

blad

e (e

arly

obs

erva

tion)

: Se

mi-e

rect

, Spi

kele

t D

ensi

ty o

f pub

esce

nce

of

Lem

ma

: Med

ium

, Mal

e st

erili

ty :

Abse

nt, L

emm

a an

thoc

yani

n co

lour

atio

n of

kee

l : A

bsen

t, Le

mm

a an

thoc

yani

n co

lour

atio

n of

are

a be

low

ape

x :

Abse

nt, L

emm

a

Annexures | 337

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

anth

ocya

nin

colo

urat

ion

of a

pex

: abs

ent,

Spik

elet

C

olor

of s

tigm

a : A

bsen

t, St

em th

ickn

ess

(mm

) :

Med

ium

, Ste

m L

engt

h (c

m) e

xclu

ding

pan

icle

s :

59, S

tem

ant

hocy

anin

co

lora

tion

of n

odes

: Ab

sent

, Ste

m In

tens

ity o

f an

thoc

yani

n co

lour

atio

n of

nod

es :

NA,

Ste

m

anth

ocya

nin

colo

urat

ion

of in

tern

odes

: Ab

sent

, Pa

nicl

e Le

ngth

of m

ain

axis

(cm

) : 2

4 (M

ediu

m),

Flag

leaf

Atti

tude

of

blad

e (la

te o

bser

vatio

n) :

Sem

i ere

ct, P

anic

le

Cur

vatu

re o

f mai

n ax

is :

Sem

i stra

ight

, Pan

icle

N

umbe

r pe

r pl

ant :

10,

Sp

ikel

et C

olor

of t

ip

of le

mm

a : Y

ello

wis

h,

Lem

ma

and

pale

a C

olor

: St

raw,

Pan

icle

Aw

ns :

Pres

ent,

Pani

cle

Col

or

of a

wns

: Ye

llow

ish

w,

Pani

cle

Leng

th o

f lon

gest

aw

ns (c

m) :

0.3

, Pan

icle

D

istri

butio

n of

aw

ns :

Upp

er h

alf,

Pani

cle

Pres

ence

of s

econ

dary

br

anch

ing

: Pre

sent

, Pa

nicl

e Se

cond

ary

bran

chin

g : S

trong

,


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Pani

cle

Attit

ude

of

bran

ches

: Er

ect,

Pani

cle

Exer

tion

: wel

l exe

rted,

Ti

me

of m

atur

ity (d

ays)

: 12

5, L

eaf S

enes

cenc

e :

Late

, Ste

rile

lem

ma

Col

or

: Stra

w, G

rain

wei

ght

of 1

000

fully

dev

elop

ed

grai

ns (g

m) :

23,

Gra

in

Leng

th (m

m) :

10.

23,

Gra

in w

idth

(mm

) :

2.04

, Dec

ortic

ated

gr

ain

leng

th (m

m) :

7.

08, D

ecor

ticat

ed g

rain

w

idth

(mm

) : 1

.87,

D

ecor

ticat

ed g

rain

Sha

pe

(in la

tera

l vie

w) :

Lon

g sl

ende

r, D

ecor

ticat

ed

grai

n co

lor

: Lig

ht

brow

n, G

elat

iniz

atio

n te

mpe

ratu

re :

Med

ium

, D

ecor

ticat

ed g

rain

ar

oma

: Pre

sent

.r

line

C

oleo

ptile

col

or :

Col

orle

ss, B

asal

leaf

Sh

eath

col

or :

Gre

en,

Leaf

Inte

nsity

of g

reen

co

lor

: Med

ium

, Lea

f An

thoc

ynin

col

orat

ion

: Ab

sent

, Lea

f Dis

tribu

tion

of a

ntho

cyan

in

colo

ratio

n : N

A, L

eaf

shea

th: A

ntho

cyni

n co

lour

atio

n : A

bsen

t, Le

af s

heat

h:

Annexures | 339

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Inte

nsity

of a

ntho

cyan

in

colo

ratio

n : N

A, L

eaf

Pube

scen

ce o

f bla

de

surfa

ce :

Abse

nt, L

eaf

Auric

les

: Abs

ent,

Leaf

An

thoc

ynin

col

orat

ion

of

auric

les

: Clo

urle

ss, L

eaf

Col

lar

: Pre

sent

, Lea

f An

thoc

ynin

col

oura

tion

of c

olla

r : A

bsen

t, Le

af

Ligu

le :

Pres

ent,

Leaf

Sh

ape

of L

igul

e : S

plit,

Le

af C

olor

of L

igul

e :

whi

te, L

eaf L

engt

h bl

ade

(cm

) : M

ediu

m (4

4), L

eaf

wid

th o

f Bla

de (c

m) :

1.

3 (M

ediu

m),

Cul

m

Attit

ude

(for

float

ing

rice

only)

: N

A, C

ulm

Atti

tude

: Er

ect,

Tim

e of

hea

ding

(5

0% o

f pla

nts

with

pa

nicl

es) i

n da

ys :

Med

ium

(97)

, Fla

g le

af A

ttitu

de o

f bla

de

(ear

ly o

bser

vatio

n) :

Sem

i-ere

ct, S

pike

let

Den

sity

of p

ubes

cenc

e of

Lem

ma

: Stro

ng, M

ale

ster

ility

: Ab

sent

, Lem

ma

anth

ocya

nin

colo

urat

ion

of k

eel :

Abs

ent o

r ve

ry w

ork,

Lem

ma

anth

ocya

nin

colo

urat

ion

of a

rea

belo

w a

pex

: Ab

sent

, Lem

ma


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

anth

ocya

nin

colo

urat

ion

of a

pex

: abs

ent,

Spik

elet

C

olor

of s

tigm

a : w

hite

, St

em th

ickn

ess

(mm

) : T

hick

, Ste

m L

engt

h (c

m) e

xclu

ding

pan

icle

s : V

ery

shor

t (64

), St

em

anth

ocya

nin

colo

ratio

n of

nod

es :

Abse

nt, S

tem

In

tens

ity o

f ant

hocy

anin

co

lour

atio

n of

nod

es :

NA,

Ste

m a

ntho

cyan

in

colo

urat

ion

of in

tern

odes

: A

bsen

t, Pa

nicl

e Le

ngth

of

mai

n ax

is (c

m) :

Sho

rt,

Flag

leaf

Atti

tude

of

blad

e (la

te o

bser

vatio

n)

: Sem

i ere

ct, P

anic

le

Cur

vatu

re o

f mai

n ax

is

: Def

lexe

d, P

anic

le

Num

ber

per

plan

t : F

ew,

Spik

elet

Col

or o

f tip

of

lem

ma

: Yel

low

ish,

Le

mm

a an

d pa

lea

Col

or

: Stra

w, P

anic

le A

wns

: Ab

sent

, Pan

icle

Col

or

of a

wns

: N

A, P

anic

le

Leng

th o

f lon

gest

aw

ns

(cm

) : N

A, P

anic

le

Dis

tribu

tion

of a

wns

: N

A, P

anic

le P

rese

nce

of s

econ

dary

bra

nchi

ng

: Pre

sent

, Pan

icle

Se

cond

ary

bran

chin

g :

Stro

ng, P

anic

le A

ttitu

de

Annexures | 341

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

of b

ranc

hes

: Ere

ct,

Pani

cle

Exer

tion

: wel

l ex

erte

d, T

ime

of m

atur

ity

(day

s) :

Early

(120

), Le

af

Sene

scen

ce :

Med

ium

, St

erile

lem

ma

Col

or :

Stra

w, G

rain

wei

ght o

f 10

00 fu

lly d

evel

oped

gr

ains

(gm

) : 2

1, G

rain

Le

ngth

(mm

) : 7

.69,

G

rain

wid

th (m

m) :

2.

9, D

ecor

ticat

ed g

rain

le

ngth

(mm

) : 5

.37,

D

ecor

ticat

ed g

rain

w

idth

(mm

) : 2

.39,

D

ecor

ticat

ed g

rain

Sh

ape

(in la

tera

l vie

w) :

Sh

ort b

old,

Dec

ortic

ated

gr

ain

colo

r : L

ight

br

own,

Gel

atin

izat

ion

tem

pera

ture

: H

igh

med

ium

, Dec

ortic

ated

gr

ain

arom

a : A

bsen

t.68

.Ri

ce (O

ryza

sa

tiva

L.)

KSL

- 33

3Kr

ishi

dhan

Se

eds

Priv

ate

Lim

ited,

7th

Floo

r, To

wer

–

15, C

yber

city,

M

agar

patta

City

, H

adap

asar

, Pu

ne –

411

013,

M

ahar

asht

ra,

Indi

a.

Col

eopt

ile c

olou

r –

Col

orle

ss, L

eaf i

nten

sity

of

gre

en c

olou

r –

Ligh

t, Le

af s

heat

h An

thoc

yani

n co

lour

atio

n –

Abse

nt, L

eaf

Pube

scen

ce o

f bla

de s

urfa

ce

– M

ediu

m, L

eaf A

uric

les

– Pr

esen

t, Le

af A

uric

les

colo

ratio

n –

Abse

nt, L

eaf

Ligu

le –

Pre

sent

, Lea

f Len

gth

blad

e (c

m) –

Med

ium

(42)

, Le

af w

idth

of B

alde

(cm

) –


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Med

ium

(1.3

), C

ulm

At

titud

e –

Erec

t, Ti

me

of

head

ing

(50%

of p

lant

s w

ith

pani

cles

) in

days

– M

ediu

m

(110

), Le

mm

a An

tocy

anin

co

lour

atio

n of

ape

x –

Abse

nt,

Spik

elet

Col

our

of s

tigm

a –

Abse

nt, S

tem

thic

knes

s (m

m)

– M

ediu

m, S

tem

Len

gth

(cm

) ex

clud

ing

pani

cles

– V

ery

shor

t (80

), Pa

nicl

e Le

ngth

of

mai

n ax

is (c

m) –

Med

ium

(2

5), P

anic

le C

urva

ture

of

mai

n ax

is –

Sem

i Stra

ight

, Pa

nicl

e N

umbe

r pe

r pl

ant –

M

ediu

m (1

4), L

emm

a an

d pa

lea

Col

our

– St

raw,

Pan

icle

Aw

ns –

Abs

ent,

Pani

cle

Seco

ndar

y br

anch

ing

– St

rong

, Pan

icle

Atti

tude

of

bran

ches

– E

rect

, Pan

icle

Ex

ertio

n –

wel

l exe

rted,

Tim

e of

mat

urity

(day

s) –

Med

ium

-La

te (1

38),

Gra

in w

eigh

t of

100

0 fu

lly d

evel

oped

gr

ains

(gm

) – M

ediu

m (2

4),

Gra

in L

engt

h (m

m) :

9.1

0,

Gra

in w

idth

(mm

) : 2

.02,

D

ecor

ticat

ed g

rain

leng

th

(mm

) : 7

.10,

Dec

ortic

ated

gr

ain

wid

th (m

m) :

1.9

0,

Dec

ortic

ated

gra

in S

hape

(in

late

ral v

iew

) – L

ong

slen

der,

Dec

ortic

ated

gra

in C

olou

r –

Ligh

t bro

wn,

Dec

ortic

ated

gr

ain

arom

a –

Abse

nt.

Annexures | 343

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

69.

Rice

(Ory

za

sativ

a L.

)SP

S -

14Kr

ishi

dhan

Se

eds

Priv

ate

Lim

ited,

7th

Floo

r, To

wer

–

15, C

yber

city,

M

agar

patta

City

, H

adap

asar

, Pu

ne –

411

013,

M

ahar

asht

ra,

Indi

a.

Col

eopt

ile c

olou

r –

Col

orle

ss, L

eaf i

nten

sity

of

gre

en c

olou

r –

Ligh

t, Le

af s

heat

h An

thoc

yani

n co

lour

atio

n –

Abse

nt,

Leaf

Pub

esce

nce

of b

lade

su

rface

– M

ediu

m, L

eaf

Auric

les

– Pr

esen

t, Le

af

Auric

les

colo

ratio

n –

Abse

nt,

Leaf

Lig

ule

– Pr

esen

t, Le

af

Leng

th b

lade

(cm

) – L

ong

(63)

, Lea

f wid

th o

f Bal

de

(cm

) – M

ediu

m (1

.2),

Cul

m

: Atti

tude

– E

rect

, Tim

e of

he

adin

g (5

0% o

f pla

nts

with

pan

icle

s) in

day

s :

109,

Lem

ma

: Ant

ocya

nin

colo

urat

ion

of a

pex

– Ab

sent

, Sp

ikel

et C

olou

r of

stig

ma

– Ab

sent

, Ste

m th

ickn

ess

(mm

) –

Med

ium

, Ste

m L

engt

h (c

m)

excl

udin

g pa

nicl

es –

Sho

rt (6

6), P

anic

le L

engt

h of

m

ain

axis

(cm

) : 2

6, P

anic

le

Cur

vatu

re o

f mai

n ax

is –

St

raig

ht, P

anic

le N

umbe

r pe

r pl

ant :

19,

Lem

ma

and

pale

a C

olou

r –

Stra

w, P

anic

le A

wns

–

Pres

ent,

Pani

cle

Col

our

of a

wns

– Y

ello

wis

h w

hite

, Pa

nicl

e le

ngth

of l

onge

st

awns

(cm

) : 0

.3, P

anic

le

Dis

tribu

tion

of a

wns

– T

ips

only,

Pan

icle

Sec

onda

ry

bran

chin

g –

Stro

ng, P

anic

le


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Attit

ude

of b

ranc

hes

– Er

ect,

Pani

cle

Exer

tion

– w

ell

exer

ted,

Tim

e of

mat

urity

(d

ays)

: 13

9, G

rain

wei

ght o

f 10

00 fu

lly d

evel

oped

gra

ins

(gm

) : 2

1, G

rain

Len

gth

(mm

) : 9

.66,

Gra

in w

idth

(m

m) :

2.2

2, D

ecor

ticat

ed

grai

n le

ngth

(mm

) : 7

.30,

D

ecor

ticat

ed g

rain

wid

th

(mm

) : 2

.05,

Dec

ortic

ated

gr

ain

Shap

e (in

late

ral v

iew

) –

Long

sle

nder

, Dec

ortic

ated

gr

ain

Col

our

– Li

ght b

row

n,

Dec

ortic

ated

gra

in a

rom

a –

Abse

nt.

70.

Rice

(Ory

za

sativ

a L.

)Ra

sika

se

lect

ion

Kris

hidh

an

Seed

s Pr

ivat

e Li

mite

d,7t

h Fl

oor,

Tow

er

– 15

, Cyb

erci

ty,

Mag

arpa

tta C

ity,

Had

apas

ar,

Pune

– 4

1101

3,

Mah

aras

htra

, In

dia.

Col

eopt

ile c

olou

r –

Col

orle

ss, L

eaf i

nten

sity

of

gree

n co

lour

– M

ediu

m,

Leaf

she

ath

Anth

ocya

nin

colo

urat

ion

– Ab

sent

, Le

af P

ubes

cenc

e of

bla

de

surfa

ce –

wea

k, L

eaf

Auric

les

– Pr

esen

t, Le

af

Auric

les

colo

ratio

n –

Abse

nt,

Leaf

Lig

ule

– Pr

esen

t, Le

af

Leng

th b

lade

(cm

) – M

ediu

m

(42.

8), L

eaf w

idth

of B

alde

(c

m) –

Med

ium

(1.4

6), C

ulm

At

titud

e –

Sem

i-Ere

ct, T

ime

of

head

ing

(50%

of p

lant

s w

ith

pani

cles

) in

days

: 10

4, L

emm

a An

tocy

anin

co

lour

atio

n of

ape

x –

Abse

nt,

Annexures | 345

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Spik

elet

Col

our

of s

tigm

a –

whi

te, S

tem

thic

knes

s (m

m) –

M

ediu

m,

Stem

Len

gth

(cm

) ex

clud

ing

pani

cles

– V

ery

shor

t (63

.4),

Pan

icle

Len

gth

of m

ain

axis

(cm

) –

Shor

t (19

.8),

Pan

icle

C

urva

ture

of m

ain

axis

–

Stra

ight

, Pa

nicl

e N

umbe

r pe

r pl

ant –

Med

ium

(16

), Le

mm

a an

d pa

lea

Col

our

– St

raw,

Pan

icle

Aw

ns –

A

bsen

t, Pa

nicl

e Se

cond

ary

bran

chin

g –

Stro

ng,

Pani

cle

Atti

tude

of b

ranc

hes

– Er

ect

to S

emi-

erec

t, Pa

nicl

e Ex

ertio

n –

wel

l exe

rted

, Ti

me

of m

atur

ity (

days

) –

Med

ium

(13

3),

Gra

in

wei

ght o

f 100

0 fu

lly

deve

lope

d gr

ains

(gm

) –

(Ver

y Lo

w)

13,

Gra

in L

engt

h (m

m)

: 8.

09,

Gra

in :

wid

th

(mm

) :

2.15

, D

ecor

ticat

ed

grai

n le

ngth

(m

m)

: 5.

56,

Dec

ortic

ated

gra

in w

idth

(m

m)

: 1.

84,

Dec

ortic

ated

gr

ain

: Sh

ape

(in la

tera

l vi

ew)

– M

ediu

m S

lend

er,

Dec

ortic

ated

gra

in C

olou

r –

Ligh

t bro

wn,

Dec

ortic

ated

gr

ain

arom

a –

Abs

ent.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

71.

Rice

(Ory

za

sativ

a L.

)Ko

mal

-

101

Kris

hidh

an

Seed

s Pr

ivat

e Li

mite

d,7t

h Fl

oor,

Tow

er

– 15

, Cyb

erci

ty,

Mag

arpa

tta C

ity,

Had

apas

ar,

Pune

– 4

1101

3,

Mah

aras

htra

, In

dia.

Col

eopt

ile c

olou

r –

Gre

en,

Leaf

inte

nsity

of g

reen

co

lour

– D

ark,

Lea

f she

ath

Anth

ocya

nin

colo

urat

ion

– Ab

sent

, Lea

f Pub

esce

nce

of b

lade

sur

face

– S

trong

, Le

af A

uric

les

– Pr

esen

t, Le

af

Auric

les

colo

ratio

n –

Hai

ry

& g

reen

ish,

Lea

f Lig

ule

– Pr

esen

t, Le

af L

engt

h bl

ade

(cm

) : 4

6, L

eaf w

idth

of

Bald

e (c

m) –

Med

ium

, C

ulm

Atti

tude

– E

rect

, Tim

e of

hea

ding

(50%

of p

lant

s w

ith p

anic

les)

in d

ays

: 10

2, L

emm

a : A

ntoc

yani

n co

lour

atio

n of

ape

x –

Abse

nt,

Spik

elet

Col

our

of s

tigm

a –

Abse

nt, S

tem

thic

knes

s (m

m)

– M

ediu

m, S

tem

Len

gth

(cm

) ex

clud

ing

pani

cles

: 76

, Pa

nicl

e Le

ngth

of m

ain

axis

(c

m) :

24,

Pan

icle

Cur

vatu

re

of m

ain

axis

– S

emi S

traig

ht,

Pani

cle

Num

ber

per

plan

t :

12, L

emm

a an

d pa

lea

Col

our

– St

raw,

Pan

icle

Aw

ns

– Ab

sent

, Pan

icle

Sec

onda

ry

bran

chin

g –

Stro

ng, P

anic

le

Attit

ude

of b

ranc

hes

– Er

ect,

Pani

cle

Exer

tion

– w

ell,

Tim

e of

mat

urity

(day

s) :

123,

G

rain

wei

ght o

f 100

0 fu

lly

deve

lope

d gr

ains

(gm

) : 1

4,

Gra

in L

engt

h (m

m) :

6.9

0,

Tim

e of

hea

ding

(50%

of

pla

nts

with

pan

icle

s)

in d

ays

– 10

2, T

ime

of

mat

urity

(day

s) –

123

.

Annexures | 347

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Gra

in w

idth

(mm

) : 2

.20,

D

ecor

ticat

ed g

rain

leng

th

(mm

) : 4

.80,

Dec

ortic

ated

gr

ain

wid

th (m

m) :

1.9

0,

Dec

ortic

ated

gra

in S

hape

(in

late

ral v

iew

) – S

hort

slen

der,

Dec

ortic

ated

gra

in C

olou

r –

Ligh

t bro

wn,

Dec

ortic

ated

gr

ain

arom

a –

Abse

nt.

72.

Rice

(Ory

za

sativ

a L.

)U

S –

382

Seed

wor

ks

Inte

rnat

iona

l Pr

ivat

e Li

mite

d,

#43

7, A

venu

e 4,

Ban

jara

Hill

s,

Hyd

erab

ad

– 50

0034

, An

dhra

Pra

desh

, In

dia.

fem

ale

Plan

t hei

ght (

Aver

age)

: 85

-90,

Pla

nt T

ype

: Ere

ct,

No.

of t

iller

s : 1

4-16

, N

o. o

f pan

icle

s /

m2

(Ave

rage

) : 2

75, D

ays

to 5

0% fl

ower

ing

(day

s)

: 95,

Pan

icle

type

: Lo

ng

pani

cles

, Pan

icle

exe

rtion

: 7

2%, A

wns

: Pr

esen

t, Ap

icul

us c

olou

r : G

reen

, Ke

rnel

Len

gth

(mm

) :

6.5,

Kem

el B

read

th (m

m)

: 2, L

/B r

atio

: 3.

25,

Gra

in C

halk

ines

s : V

OC

, Ke

rnel

app

eara

nce:

Sem

i tra

nslu

scen

t, M

illin

g re

cove

ry %

: 70

, Hea

d Ri

ce r

ecov

ery

% :

68,

Alka

li Va

lue:

5, A

myl

ose

Con

tent

: 23

.

Mal

ePl

ant h

eigh

t (A

vera

ge):1

00-1

10,

Plan

t Typ

e : E

rect

,

Plan

t hei

ght :

104

cm

, Pla

nt

type

– E

rect

and

stu

rdy

stem

, N

o. o

f till

ers

: 16,

No.

of

pani

cles

/ m

2 : 2

79, D

ays

to 5

0% fl

ower

ing

(Ave

rage

) : 9

4, P

anic

le ty

pe –

Den

se

and

long

, Pan

icle

exs

ertio

n : 1

00 %

(4 c

m a

bove

fla

g le

af),

Awns

– A

bsen

t, Ap

icul

us c

olou

r –

Gre

en,

Kern

el le

ngth

(mm

) : 6

.12,

Ke

rnel

bre

adth

(mm

) :

2.11

, L/B

rat

io :

2.9,

G

rain

Cha

lkin

ess

– VO

C,

Kern

el a

ppea

ranc

e –

Sem

i tra

nslu

scen

t, M

illin

g re

cove

ry

% :

71.7

, Hea

d ric

e re

cove

ry

% :

63.8

, Alk

ali v

alue

: 4.

65,

Amyl

ose

cont

ent :

22.

5%

inte

rmed

iate

.

Resi

stan

t to

Lodg

ing

and

tole

ranc

e to

sha

tterin

g.

Sign

ifica

nt s

uper

ior

perfo

rman

ce u

nder

re

com

men

ded

and

low

er

dose

s is

of n

itrog

en

indi

cate

s its

hig

her

nitro

gen

use

effic

ienc

y.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

No.

of t

iller

s:16

-18,

N

o. o

f pan

icle

s /

m2

(Ave

rage

):270

, Day

s to

50%

flow

erin

g (d

ays)

:100

, Pan

icle

type

: D

ense

and

long

pan

icle

s,

Pani

cle

exer

tion:

100

%,

Awns

:Abs

ent,

Apic

ulus

co

lour

: Gre

en, K

erne

l Le

ngth

(mm

):5.8

, Kem

el

Brea

dth

(mm

) : 2

.11,

L/

B ra

tio:2

.76,

Gra

in

Cha

lkin

ess:

VO

C,K

erne

l ap

pear

ance

:Sem

i tra

nslu

scen

t, M

illin

g re

cove

ry %

:72,

Hea

d Ri

ce r

ecov

ery

%:7

0,

Alka

li Va

lue:

5, A

myl

ose

Con

tent

:23.

5.73

.Ri

ce (O

ryza

sa

tiva

L.)

Fron

tline

G

old

RH-

1531

Dev

gen

Seed

s an

d C

rop

Tech

nolo

gy

Priv

ate

Lim

ited,

7C, S

urya

To

wer

s, 1

05,

S.P.

Road

Si

kand

raba

d –

5000

03,

Andh

ra P

rade

sh,

Indi

a.

fem

ale

Plan

t can

opy

– Er

ect,

Leaf

sha

pe –

Nar

row,

Le

af p

ubes

cenc

e –

Gla

brou

s, L

eaf s

heat

h co

lor

– Li

ght g

reen

, In

tern

ode

colo

r –

Gre

en, P

anic

le e

xser

tion

– Pa

rtial

ly e

xerte

d,

Apic

ulou

s co

lor

– C

olor

less

to g

reen

, Aw

n pr

esen

ce –

Ful

ly p

rese

nt,

Prom

inen

t at t

ip, S

tigm

a co

lor

– C

olor

less

to

yello

w, A

nthe

r co

lor

– Pa

le y

ello

w, A

nthe

r sh

ape

– Sh

rivel

ed, D

ays

Cul

m a

ttitu

de –

Sem

i Ere

ct,

Leaf

sha

pe –

Med

ium

bro

ad,

Basa

l Lea

f she

ath

colo

ur –

G

reen

, Lea

f Pub

esce

nce

of

blad

e su

rface

– M

ediu

m,

Leaf

Inte

nsity

of g

reen

col

or –

M

ediu

m g

reen

, Lea

f aur

icle

s –

Pres

ent,

Leaf

Ant

hocy

anin

co

lora

tion

of a

uric

les

– C

olou

rlies

s, L

eaf s

hape

of

ligul

e –

Split

, Lea

f col

or o

f lig

ule

– w

hite

tran

sper

ant,

Flag

Lea

f atti

tude

of b

lade

(e

arly

obs

erva

tion)

– E

rect

, Fl

ag L

eaf a

ttitu

de o

f bla

de

(late

obs

erva

tion)

– S

emi

Erre

ct, T

ime

of h

eadi

ng (5

0%

Tim

e of

hea

ding

(50%

of

plan

ts w

ith h

eads

) – 9

3-98

day

s, D

ays

to m

atur

ity

– 11

8-12

5, R

eact

ion

to

blas

t – T

oler

ant,

Reac

tion

to B

LB –

Sus

cept

ible

, Re

actio

n to

BPH

–

Tole

rant

.

Annexures | 349

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

to 1

0% h

eadi

ng (K

harif

) : 9

0-93

, Gra

in c

olor

–

Stra

w, G

rain

sha

pe –

Lon

g sle

nder

, slig

htly

curv

ed

back

, See

d se

t (%

) : 0

-55,

Pl

ant h

eigh

t : 2

-5%

and

25

-30%

sho

rter t

han

“B”

and

“R”

line

resp

, Day

s of

mat

urity

(kha

rif) :

120

-12

5, P

lant

hei

ght

(cm

) : 5

9.M

ale

Plan

t can

opy

– Er

ect,

Leaf

sha

pe –

Bro

ad, L

eaf

pube

scen

ce –

Med

ium

, Le

af s

heat

h co

lor –

M

ediu

m d

ark

gree

n,

Inte

rnod

e co

lor –

Gre

en,

Pani

cle

exse

rtion

– F

ully

ex

erte

d, A

picu

lous

col

or

– C

olor

less

to g

reen

, Aw

n pr

esen

ce –

Pre

sent

, Stig

ma

colo

r – w

hite

, Ant

her

colo

r – D

ark

yello

w,

Anth

er s

hape

– R

ound

an

d pl

umpy

, Day

s to

10%

he

adin

g (K

harif

) : 9

8-10

3,

Gra

in c

olor

– B

row

n an

d ye

llow

sha

ding

, Gra

in

shap

e –

Long

sle

nder

, Se

ed s

et (%

) : >

90, P

lant

he

ight

: 20

-25%

talle

r th

an “

32B/

A” li

ne re

sp.,

Day

s of

mat

urity

(kha

rif)

: 130

-135

, Pla

nt h

eigh

t (c

m) :

97.

of p

lant

s w

ith h

eads

) : 9

3-98

da

ys, L

emm

a an

thoc

yani

n co

lora

tion

of a

pex

– Ab

sent

, Sp

ikel

et c

olor

of s

tigm

a –

whi

te, S

tem

leng

th :

88 c

m,

Stem

ant

hocy

anin

col

orat

ion

of n

odes

– A

bsen

t, St

em

anth

ocya

nin

colo

ratio

n of

in

tern

ode

– Ab

sent

, Pan

icle

le

ngth

of m

ain

axis

: 25

-28

cm, P

anic

le c

urva

ture

of m

ain

axis

– D

efle

xed,

Pan

icle

Aw

ns

– Pr

esen

t, Pa

nicl

e D

istri

butio

n of

aw

ns –

Sho

rt aw

ns o

n Ti

p on

ly, P

anic

le c

olor

of

awns

– Y

ello

wis

h w

hite

, Pa

nicl

e At

titut

de o

f bra

nche

s –

Sem

i ere

ct, P

anic

le

exse

rtion

– E

xser

ted,

Spi

kele

t de

nsity

of p

ubes

cenc

e of

le

mm

a –

Abse

nt, S

pike

let

colo

r of

tip

of le

mm

a –

Brow

n, D

ecor

ticat

ed g

rain

le

ngth

– M

ediu

m (6

.72

mm

), D

ecor

ticat

ed g

rain

w

idth

– N

arro

w (2

.21

mm

), D

ecor

ticat

ed g

rain

sha

pe (i

n la

tera

l vie

w) –

Lon

g sl

ende

r, D

ecor

ticat

ed g

rain

col

our

– w

hite

, Dec

ortic

ated

gra

in

arom

a –

Non

aro

mat

ic,

Day

s to

mat

urity

: 11

8-12

5, R

eact

ion

to b

last

–

Tole

rant

, Rea

ctio

n to

BLB

–

Susc

eptib

le, R

eact

ion

to B

PH

– To

lera

nt.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

74.

Rice

(O

ryza

sa

tiva

L.)

NPH

-924

-1-

Nuz

ivee

du

Seed

s Pr

ivat

e Li

mite

d, S

urve

y N

o. 6

9,

Kand

lako

ya,

Gun

dla

Poch

ampa

lly (V

ill

& P

anch

ayat

), M

edic

al

Man

dal,

Rang

a Re

ddy

Dis

tt. –

50

1401

, Ind

ia.

fem

ale

(nSl

2a

)Pl

ant h

eigh

t: 85

to 9

0 cm

, Ear

bea

ring

tille

rs

(Num

ber)

: 8 to

9, G

rain

si

ze –

Lon

g sl

ende

r, Ph

oto

sens

itivi

ty –

Pho

to

inse

nsiti

ve, M

atur

ity

: 115

to 1

20 d

ays,

M

atur

ity g

roup

– M

id

early

, Dis

tingu

ishi

ng

mor

phol

ogic

al

char

acte

rs –

Sem

i dw

arf,

All p

lant

par

ts

gree

n, h

ull s

traw,

col

d su

scep

tible

, Rea

ctio

n to

dis

ease

s –

Tole

rant

to

bla

st, R

eact

ion

to

pest

s –

Tole

rant

to b

row

n pl

ant h

oppe

r, Ag

rono

mic

fe

atur

es –

Res

pons

ive

to

ferti

lizer

, Qua

lity

– Lo

ng

slen

der.

Mal

e (P

aB

52

r)Pl

ant h

eigh

t: 10

0 to

105

cm

, Ear

bea

ring

tille

rs

(Num

ber)

: 14

to 1

6,

Gra

in s

ize

– Lo

ng B

old,

Ph

oto

sens

itivi

ty –

Ph

oto

inse

nsiti

ve,

Mat

urity

: 12

5 to

130

da

ys, M

atur

ity g

roup

–

Med

ium

, Dis

tingu

ishi

ng

mor

phol

ogic

al c

hara

cter

s –

Sem

i dw

arf,

all p

lant

Plan

t hei

ght:

90 to

95

cm,

Dis

tingu

ishi

ng M

orph

olog

ical

ch

arac

ters

– A

ll pl

ant p

arts

gr

een,

gra

ins

med

ium

, ke

rnel

whi

te, M

atur

ity :

130

days

in R

abi/

Boro

sea

sons

, M

atur

ity g

roup

– M

ediu

m

dura

tion,

Sui

tabi

lity

– Ra

bi/

Boro

sea

son

in w

est B

enga

l an

d As

sam

, Dis

ease

/ P

est

Tole

ranc

e –

Tole

rant

to

blas

t, br

own

spot

, Are

a of

Ad

apta

bilit

y –

Irrig

ated

are

as,

in r

abi/

boro

sea

sons

, Spe

cial

Fe

atur

es –

Tol

eran

t to

cold

du

ring

vege

tativ

e st

age.

Plan

t hei

ght:

90 to

95

cm, k

erne

l whi

te, M

atur

ity :

130

days

in R

abi/

Boro

se

ason

s, M

atur

ity g

roup

–

Med

ium

dur

atio

n, S

peci

al

Feat

ures

– T

oler

ant t

o co

ld d

urin

g ve

geta

tive

stag

e.

Annexures | 351

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

parts

gre

en, h

ull

stra

w, c

old

tole

ranc

e in

veg

etat

ive

stag

e,

Reac

tion

to d

isea

ses

– To

lera

nt to

bla

st,

Reac

tion

to p

ests

–

Tole

rant

to g

reen

leaf

ho

pper

, Agr

onom

ic

feat

ures

– R

espo

nsiv

e to

fe

rtiliz

er, Q

ualit

y –

Long

Bo

ld.

75.

Rice

(O

ryza

sa

tiva

L.)

PNPH

- 2

4-

Nuz

ivee

du

Seed

s Pr

ivat

e Li

mite

d, S

urve

y N

o. 6

9,

Kand

lako

ya,

Gun

dla

Poch

ampa

lly (V

ill

& P

anch

ayat

), M

edic

al

Man

dal,

Rang

a Re

ddy

Dis

tt. –

50

1401

, Ind

ia.

fem

ale

(Prn

1a

)Pl

ant h

eigh

t : 8

5 to

90

cm

, Ea

r be

arin

g til

lers

(N

umbe

r) :

8

to 9

, G

rain

siz

e –

Long

sle

nder

, Ph

oto

sens

itivi

ty–P

hoto

in

sens

itive

, M

atur

ity

: 11

0-11

5 da

ys,

Mat

urity

gro

up –

Mid

ea

rly,

Dis

tingu

ishi

ng

mor

phol

ogic

al

char

acte

rs –

Sem

i dw

arf,

All

plan

t par

ts g

reen

, hu

ll st

raw,

Rea

ctio

n to

dis

ease

s –

Tole

rant

to

bla

st,

Reac

tion

to

pest

s–To

lera

nt to

thrip

s,

Agr

onom

ic fe

atur

es–

Resp

onsi

ve to

fert

ilize

r, Q

ualit

y– L

ong

slen

der

and

whi

te K

erne

l.

Plan

t hei

ght :

85

to 9

0 cm

, D

istin

guis

hing

Mor

phol

ogic

al

char

acte

rs –

All

plan

t par

ts

gree

n, g

rain

s lo

ng s

lend

er,

whi

te k

erne

l, M

atur

ity :

120-

125

days

dur

ing

Khar

if, 1

25

to 1

30 d

ays

durin

g Ra

bi,

Mat

urity

gro

up –

Mid

ear

ly

dura

tion,

Sui

tabi

lity

– Kh

arif/

Rabi

in ir

rigat

ed a

reas

, D

isea

se /

Pes

t Tol

eran

ce

– To

lera

nt to

bla

st, b

row

n sp

ot, A

rea

of A

dapt

abili

ty

– Irr

igat

ed a

reas

in B

ihar

, w

est B

enga

l and

Odi

sha,

Sp

ecia

l Fea

ture

s –

Tole

rant

to

drou

ght s

tress

.

Plan

t hei

ght :

85

to

90 c

m, w

hite

ker

nel,

Mat

urity

: 12

0-12

5 da

ys

durin

g Kh

arif,

125

to

130

days

dur

ing

Rabi

, M

atur

ity g

roup

– M

id

early

dur

atio

n, S

uita

bilit

y –

Khar

if/Ra

bi in

irrig

ated

ar

eas,

Dis

ease

/ P

est

Tole

ranc

e –

Tole

rant

to

blas

t, br

own

spot

,


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Mal

e (P

rn 2

4r)

Plan

t hei

ght :

95

to 1

00

cm, E

ar b

earin

g til

lers

(N

umbe

r) : 1

4 to

16,

G

rain

siz

e –

Long

bol

d,

Phot

o se

nsiti

vity

–

Phot

o in

sens

itive

, M

atur

ity :

120-

125

days

, M

atur

ity g

roup

– M

id

early

, Dis

tingu

ishi

ng

mor

phol

ogic

al c

hara

cter

s –

Sem

i dw

arf,

All p

lant

pa

rts g

reen

, hul

l stra

wis

h br

own,

Rea

ctio

n to

di

seas

es –

Tol

eran

t to

blas

t, Re

actio

n to

pes

ts –

To

lera

nt to

Gre

en L

eaf

Hop

per,

Brow

n Pl

ant

Hop

per

& w

hite

Bac

ked

Plan

t Hop

per,

Agro

nom

ic

feat

ures

– R

espo

nsiv

e to

fe

rtiliz

er, Q

ualit

y –

Long

bo

ld.

76.

Rice

(O

ryza

sa

tiva

L.)

KPH

- 1

99-

Kave

ri Se

ed

Com

pany

Li

mite

d,

513-

B, 5

th

Floo

r, M

iner

va

Com

plex

, SD

roa

d,

Secu

nder

abad

–

500

004,

An

dhra

Pra

desh

, In

dia.

fem

ale

(rC

M –

10

17

a)

Col

eopt

iles

Col

our

– G

reen

, Bas

al le

af

Shea

th c

olou

r –

Gre

en,

Leaf

Inte

nsity

of g

reen

co

lour

– M

ediu

m, L

eaf

Anth

ocya

nin

colo

urat

ion

– Ab

sent

, Lea

f She

ath

anth

ocya

nin

colo

urat

ion

– Ab

sent

, Lea

f Pu

besc

ence

of b

lade

Col

eopt

iles

Col

our

– G

reen

, Ba

sal l

eaf S

heat

h co

lour

–

Gre

en, L

eaf I

nten

sity

of

gree

n co

lour

– M

ediu

m, L

eaf

Anth

ocya

nin

colo

urat

ion

– Ab

sent

, Lea

f She

ath

anth

ocya

nin

colo

urat

ion

– Ab

sent

, Lea

f Pub

esce

nce

of

blad

e su

rface

– M

ediu

m,

Leaf

Aur

icle

s –

Pres

ent,

Leaf

an

thoc

yani

n co

lour

atio

n

Tim

e of

hea

ding

(50%

of

plan

ts w

ith p

anic

les)

–

Med

ium

, Gra

in w

eigh

t –

Low,

Gra

in L

engt

h –

Very

Sh

ort,

Gra

in w

idth

–

Nar

row,

Dec

ortic

ated

gr

ain

Leng

th –

Med

ium

, D

ecor

ticat

ed g

rain

wid

th –

N

arro

w, D

ecor

ticat

ed

grai

n Sh

ape

(in la

tera

l vi

ew) –

Med

ium

sle

nder

,

Annexures | 353

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

surfa

ce –

Med

ium

, Lea

f Au

ricle

s –

Pres

ent,

Leaf

an

thoc

yani

n co

lour

atio

n of

aur

icle

s –

Abse

nt, L

eaf

colla

r –

Pres

ent,

Leaf

An

thoc

yani

n co

lour

atio

n of

col

lar

– Ab

sent

, Lea

f Li

gule

– P

rese

nt, L

eaf

Shap

e of

ligu

le –

Spl

it,

Leaf

Col

our

of li

gule

–

whi

te, L

eaf L

engt

h of

bla

de –

Med

ium

, Le

af w

idth

of b

lade

–

Med

ium

, Cul

m a

ttitu

de

– Er

ect,

Tim

e of

hea

ding

(5

0% o

f pla

nts

with

pa

nicl

es) –

Med

ium

, Fla

g le

af A

ttitu

de o

f bla

de

(ear

ly o

bser

vatio

n) –

Er

ect,

Spik

elet

Den

sity

of

pub

esce

nce

of

lem

ma

– w

eak,

Mal

e st

erili

ty –

Pre

sent

, Lem

ma

Anth

ocya

nin

colo

urat

ion

of k

eel –

Abs

ent,

Lem

ma

Anth

ocya

nin

colo

urat

ion

of a

rea

belo

w a

pex

– Ab

sent

, Lem

ma

Anth

ocya

nin

colo

urat

ion

of a

pex

– Ab

sent

, Sp

ikel

et c

olou

r of

stig

ma

– w

hite

, Ste

m T

hick

ness

–

Med

ium

, Ste

m L

engt

h (e

xclu

ding

pan

icle

; ex

clud

ing

float

ing

rice)

–

of a

uric

les

– Ab

sent

, Lea

f co

llar

– Pr

esen

t, Le

af

Anth

ocya

nin

colo

urat

ion

of

colla

r –

Abse

nt, L

eaf L

igul

e –

Pres

ent,

Leaf

Sha

pe o

f lig

ule

– Sp

lit, L

eaf C

olou

r of

lig

ule

– w

hite

, Lea

f Len

gth

of

blad

e –

Med

ium

, Lea

f wid

th

of b

lade

– M

ediu

m, C

ulm

At

titud

e (fo

r flo

atin

g ric

e on

ly)

– N

A, C

ulm

atti

tude

– S

emi

erec

t, Ti

me

of h

eadi

ng (5

0%

of p

lant

s w

ith p

anic

les)

–

Med

ium

, Fla

g le

af A

ttitu

de o

f bl

ade

(ear

ly o

bser

vatio

n) –

Er

ect,

Spik

elet

Den

sity

of

pube

scen

ce o

f lem

ma

– M

ediu

m, M

ale

ster

ility

–

Abse

nt, L

emm

a An

thoc

yani

n co

lour

atio

n of

kee

l – A

bsen

t, Le

mm

a An

thoc

yani

n co

lour

atio

n of

are

a be

low

ap

ex –

Abs

ent,

Lem

ma

Anth

ocya

nin

colo

urat

ion

of a

pex

– Ab

sent

, Spi

kele

t co

lour

of s

tigm

a –

whi

te,

Stem

Thi

ckne

ss –

Med

ium

, St

em L

engt

h (e

xclu

ding

pa

nicl

e; e

xclu

ding

floa

ting

rice)

– V

ery

shor

t, St

em

Anth

ocya

nin

colo

urat

ion

of n

odes

– A

bsen

t, Pa

nicl

e Le

ngth

of m

ain

axis

–

Med

ium

, Fla

g le

af A

ttitu

de o

f bl

ade

(late

obs

erva

tion)

Dec

ortic

ated

gra

in c

olou

r –

whi

te, E

ndos

perm

Pr

esen

ce o

f am

ylos

e –

Pres

ent,

Endo

sper

m

Con

tent

of a

myl

ose

– M

ediu

m, G

elat

iniz

atio

n te

mpe

ratu

re th

roug

h al

kali

spre

adin

g va

lue

– M

ediu

m, D

ecor

ticat

ed

grai

n Ar

oma

– Ab

sent

,


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Very

sho

rt, S

tem

an

thoc

yani

n co

lour

atio

n of

nod

es –

Abs

ent,

Pani

cle

Leng

th o

f mai

n ax

is –

Med

ium

, Fla

g le

af

Attit

ude

of b

lade

(lat

e ob

serv

atio

n) –

Sem

i-er

ect,

Pani

cle

Cur

vatu

re

of m

ain

axis

– S

emi-

stra

ight

, Pan

icle

Num

ber

per

plan

t – M

ediu

m,

Spik

elet

col

our

of ti

p of

le

mm

a –

whi

te, L

emm

a an

d pa

lea

Col

our

– St

raw,

Pan

icle

Aw

ns –

Ab

sent

, Pan

icle

Pre

senc

e of

sec

onda

ry b

ranc

hing

–

Pres

ent,

Pani

cle

Seco

ndar

y br

anch

ing

– St

rong

, Pan

icle

At

titud

e of

bra

nche

s –

Erec

t to

sem

i-ere

ct,

Pani

cle

Exer

tion

– Pa

rtly

exer

ted,

Tim

e m

atur

ity

(day

s) –

Med

ium

, Lea

f Se

nesc

ence

– M

ediu

m,

Ster

ile le

mm

a co

lour

–

Stra

w, G

rain

wei

ght

– Lo

w, G

rain

Len

gth

– M

ediu

m, G

rain

wid

th

– Ve

ry, D

ecor

ticat

ed

grai

n Le

ngth

– L

ong,

D

ecor

ticat

ed g

rain

wid

th

– N

arro

w, D

ecor

ticat

ed

grai

n Sh

ape

(in la

tera

l vi

ew) –

– Se

mi-e

rect

, Pan

icle

C

urva

ture

of m

ain

axis

–

Stra

ight

, Pan

icle

Num

ber

per

plan

t – M

ediu

m, S

pike

let

colo

ur o

f tip

of l

emm

a –

yello

wis

h, L

emm

a an

d pa

lea

Col

our

– St

raw,

Pan

icle

Aw

ns

– Ab

sent

, Pan

icle

Pre

senc

e of

sec

onda

ry b

ranc

hing

–

Pres

ent,

Pani

cle

Seco

ndar

y br

anch

ing

– St

rong

, Pan

icle

At

titud

e of

bra

nche

s –

Erec

t to

sem

i-ere

ct, P

anic

le

Exer

tion

– M

ostly

exe

rted,

Ti

me

mat

urity

(day

s) –

M

ediu

m, L

eaf S

enes

cenc

e –

Med

ium

, Ste

rile

lem

ma

colo

ur –

Stra

w, G

rain

wei

ght

– Lo

w, G

rain

Len

gth

– Ve

ry

Shor

t, G

rain

wid

th –

Nar

row,

D

ecor

ticat

ed g

rain

Len

gth

– M

ediu

m, D

ecor

ticat

ed

grai

n w

idth

– N

arro

w,

Dec

ortic

ated

gra

in S

hape

(in

late

ral v

iew

) – M

ediu

m

slen

der,

Dec

ortic

ated

gra

in

colo

ur –

whi

te, E

ndos

perm

Pr

esen

ce o

f am

ylos

e –

Pres

ent,

Endo

sper

m

Con

tent

of a

myl

ose

– M

ediu

m, G

elat

iniz

atio

n te

mpe

ratu

re th

roug

h al

kali

spre

adin

g va

lue

– M

ediu

m,

Dec

ortic

ated

gra

in A

rom

a –

Abse

nt,

Annexures | 355

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Long

sle

nder

, D

ecor

ticat

ed g

rain

col

our

– w

hite

, End

ospe

rm

Pres

ence

of a

myl

ose

– Pr

esen

t, En

dosp

erm

C

onte

nt o

f am

ylos

e –

Med

ium

, Gel

atin

izat

ion

tem

pera

ture

thro

ugh

alka

li sp

read

ing

valu

e –

Med

ium

, Dec

ortic

ated

gr

ain

Arom

a –

Pres

ent.

Mal

e (K

PGO

S –

51

6)

Col

eopt

iles

Col

our

– G

reen

, Bas

al le

af

Shea

th c

olou

r –

Gre

en,

Leaf

Inte

nsity

of g

reen

co

lour

– M

ediu

m,

Leaf

Ant

hocy

anin

co

lour

atio

n –

Abse

nt,

Leaf

She

ath

anth

ocya

nin

colo

urat

ion

– Ab

sent

, Le

af P

ubes

cenc

e of

bla

de

surfa

ce –

Med

ium

, Lea

f Au

ricle

s –

Pres

ent,

Leaf

an

thoc

yani

n co

lour

atio

n of

aur

icle

s –

Abse

nt, L

eaf

colla

r –

Pres

ent,

Leaf

An

thoc

yani

n co

lour

atio

n of

col

lar

– Ab

sent

, Lea

f Li

gule

– P

rese

nt, L

eaf

Shap

e of

ligu

le –

Spl

it,

Leaf

Col

our

of li

gule

–

whi

te, L

eaf L

engt

h of

bl

ade

– M

ediu

m, L

eaf

wid

th o

f bla

de –


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Med

ium

, Cul

m a

ttitu

de –

Er

ect,

Tim

e of

hea

ding

(5

0% o

f pla

nts

with

pa

nicl

es) –

Med

ium

, Fla

g le

af A

ttitu

de o

f bla

de

(ear

ly o

bser

vatio

n) –

Er

ect,

Spik

elet

Den

sity

of

pub

esce

nce

of

lem

ma

– w

eak,

Mal

e st

erili

ty –

Abs

ent,

Lem

ma

Anth

ocya

nin

colo

urat

ion

of k

eel–

Abs

ent,

Lem

ma

Anth

ocya

nin

colo

urat

ion

of a

rea

belo

w a

pex

– Ab

sent

, Lem

ma

Anth

ocya

nin

colo

urat

ion

of a

pex

– Ab

sent

, Sp

ikel

et c

olou

r of

stig

ma

– w

hite

, Ste

m T

hick

ness

–

Med

ium

, Ste

m L

engt

h (e

xclu

ding

pan

icle

; ex

clud

ing

float

ing

rice)

– V

ery

shor

t, St

em

Anth

ocya

nin

colo

urat

ion

of n

odes

– A

bsen

t, Pa

nicl

e Le

ngth

of m

ain

axis

– M

ediu

m, F

lag

leaf

At

titud

e of

bla

de (l

ate

obse

rvat

ion)

– S

emi-

erec

t, Pa

nicl

e C

urva

ture

of

mai

n ax

is –

Sem

i-st

raig

ht, P

anic

le N

umbe

r pe

r pl

ant –

Med

ium

, Sp

ikel

et c

olou

r of

tip

of

lem

ma

– w

hite

, Lem

ma

Annexures | 357

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

and

pale

a C

olou

r –

Stra

w, P

anic

le A

wns

–

Abs

ent,

Pani

cle

Pres

ence

of

sec

onda

ry b

ranc

hing

–

Pres

ent,

Pani

cle

Seco

ndar

y br

anch

ing

– St

rong

, Pa

nicl

e A

ttitu

de o

f bra

nche

s –

Erec

t to

sem

i-er

ect,

Pani

cle

Exer

tion

– w

ell

exer

ted,

Tim

e m

atur

ity

(day

s) –

Med

ium

, Le

af

Sene

scen

ce –

Med

ium

, St

erile

lem

ma

colo

ur –

St

raw,

Gra

in w

eigh

t –

Low,

Gra

in L

engt

h –

Shor

t, G

rain

wid

th –

N

arro

w, D

ecor

ticat

ed

grai

n Le

ngth

– M

ediu

m,

Dec

ortic

ated

gra

in

wid

th –

Nar

row,

D

ecor

ticat

ed g

rain

Sh

ape

(in la

tera

l vi

ew)

– M

ediu

m

slen

der,

Dec

ortic

ated

gr

ain

colo

ur –

whi

te,

Endo

sper

m P

rese

nce

of a

myl

ose

– Pr

esen

t, En

dosp

erm

Con

tent

of

am

ylos

e –

Med

ium

, G

elat

iniz

atio

n te

mpe

ratu

re th

roug

h al

kali

spre

adin

g va

lue

– M

ediu

m,

Dec

ortic

ated

gr

ain

Aro

ma

– A

bsen

t.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

77.

Rice

(O

ryza

sa

tiva

L.)

KPH

- 2

72-

Kave

ri Se

ed

Com

pany

Li

mite

d,

513-

B, 5

th

Floo

r, M

iner

va

Com

plex

, SD

roa

d,

Secu

nder

abad

–

500

004,

An

dhra

Pra

desh

, In

dia.

fem

ale

(KC

MS

– 1

09

0a

)

Col

eopt

iles

Col

our

– G

reen

, Bas

al le

af

Shea

th c

olou

r –

Gre

en,

Leaf

Inte

nsity

of g

reen

co

lour

– M

ediu

m,

Leaf

Ant

hocy

anin

co

lour

atio

n –

Abse

nt,

Leaf

She

ath

anth

ocya

nin

colo

urat

ion

– Ab

sent

, Le

af P

ubes

cenc

e of

bla

de

surfa

ce –

Med

ium

, Lea

f Au

ricle

s –

Pres

ent,

Leaf

an

thoc

yani

n co

lour

atio

n of

aur

icle

s –

Abse

nt, L

eaf

colla

r –

Pres

ent,

Leaf

An

thoc

yani

n co

lour

atio

n of

col

lar

– Ab

sent

, Lea

f Li

gule

– P

rese

nt, L

eaf

Shap

e of

ligu

le –

Spl

it,

Leaf

Col

our

of li

gule

–

whi

te, L

eaf L

engt

h of

bla

de –

Med

ium

, Le

af w

idth

of b

lade

–

Med

ium

, Cul

m a

ttitu

de –

Er

ect,

Tim

e of

hea

ding

(5

0% o

f pla

nts

with

pa

nicl

es) –

Med

ium

, Fla

g le

af A

ttitu

de o

f bla

de

(ear

ly o

bser

vatio

n) –

Er

ect,

Spik

elet

Den

sity

of

pub

esce

nce

of

lem

ma

– w

eak,

Mal

e st

erili

ty –

Pre

sent

, Lem

ma

Anth

ocya

nin

colo

urat

ion

Col

eopt

iles

Col

our

– G

reen

, Ba

sal l

eaf S

heat

h co

lour

–

Gre

en, L

eaf I

nten

sity

of

gree

n co

lour

– M

ediu

m, L

eaf

Anth

ocya

nin

colo

urat

ion

– Ab

sent

, Lea

f She

ath

anth

ocya

nin

colo

urat

ion

– Ab

sent

, Lea

f Pub

esce

nce

of

blad

e su

rface

– M

ediu

m,

Leaf

Aur

icle

s –

Pres

ent,

Leaf

an

thoc

yani

n co

lour

atio

n of

au

ricle

s –

Abse

nt, L

eaf c

olla

r –

Pres

ent,

Leaf

Ant

hocy

anin

co

lour

atio

n of

col

lar

– Ab

sent

, Lea

f Lig

ule

– Pr

esen

t, Le

af S

hape

of

ligul

e –

Split

, Lea

f Col

our

of

ligul

e –

whi

te, L

eaf L

engt

h of

bla

de –

Lon

g, L

eaf w

idth

of

bla

de –

Med

ium

, Cul

m

attit

ude

– Se

mi-e

rect

, Tim

e of

he

adin

g (5

0% o

f pla

nts

with

pa

nicl

es) –

Med

ium

, Fla

g le

af A

ttitu

de o

f bla

de (e

arly

ob

serv

atio

n) –

Ere

ct, S

pike

let

Den

sity

of p

ubes

cenc

e of

le

mm

a –

Med

ium

, Mal

e st

erili

ty –

Abs

ent,

Lem

ma

Anth

ocya

nin

colo

urat

ion

of k

eel –

Abs

ent,

Lem

ma

Anth

ocya

nin

colo

urat

ion

of

area

bel

ow a

pex

– Ab

sent

, Le

mm

a An

thoc

yani

n co

lour

atio

n of

ape

x –

Abse

nt,

Spik

elet

col

our

of s

tigm

a –

whi

te,

Tim

e of

hea

ding

(50%

of

plan

ts w

ith p

anic

les)

–

Med

ium

, Gra

in w

eigh

t –

Med

ium

, Gra

in L

engt

h –

Shor

t, G

rain

wid

th –

N

arro

w, D

ecor

ticat

ed

grai

n Le

ngth

– M

ediu

m,

Dec

ortic

ated

gra

in w

idth

–

Med

ium

, Dec

ortic

ated

gr

ain

Shap

e (in

late

ral

view

) – M

ediu

m s

lend

er,

Dec

ortic

ated

gra

in c

olou

r –

whi

te, E

ndos

perm

Pr

esen

ce o

f am

ylos

e –

Pres

ent,

Endo

sper

m

Con

tent

of a

myl

ose

– M

ediu

m, G

elat

iniz

atio

n te

mpe

ratu

re th

roug

h al

kali

spre

adin

g va

lue

– M

ediu

m, D

ecor

ticat

ed

grai

n Ar

oma

– Ab

sent

,

Annexures | 359

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

of k

eel –

Abs

ent,

Lem

ma

Anth

ocya

nin

colo

urat

ion

of a

rea

belo

w a

pex

– Ab

sent

, Le

mm

a An

thoc

yani

n co

lour

atio

n of

ape

x –

Abse

nt, S

pike

let c

olou

r of

stig

ma

– w

hite

, Ste

m

Thic

knes

s –

Med

ium

, St

em L

engt

h (e

xclu

ding

pa

nicl

e; e

xclu

ding

flo

atin

g ric

e) –

Ver

y sh

ort,

Stem

Ant

hocy

anin

co

lour

atio

n of

nod

es –

Ab

sent

, Pan

icle

Len

gth

of m

ain

axis

– M

ediu

m,

Flag

leaf

Atti

tude

of

blad

e (la

te o

bser

vatio

n)

– Se

mi-e

rect

, Pan

icle

C

urva

ture

of m

ain

axis

–

Stra

ight

, Pan

icle

Num

ber

per

plan

t – M

ediu

m,

Spik

elet

col

our

of ti

p of

le

mm

a –

whi

te, L

emm

a an

d pa

lea

Col

our

– St

raw,

Pan

icle

Aw

ns –

Ab

sent

, Pan

icle

Pre

senc

e of

sec

onda

ry b

ranc

hing

–

Pres

ent,

Pani

cle

Seco

ndar

y br

anch

ing

– St

rong

, Pan

icle

Atti

tude

of

bra

nche

s –

Erec

t to

sem

i-ere

ct, P

anic

le

Exer

tion

– Pa

rtly

exer

ted,

Ti

me

mat

urity

Stem

Thi

ckne

ss –

Med

ium

, St

em L

engt

h (e

xclu

ding

pa

nicl

e; e

xclu

ding

floa

ting

rice)

– V

ery

shor

t, St

em

Anth

ocya

nin

colo

urat

ion

of n

odes

– A

bsen

t, Pa

nicl

e Le

ngth

of m

ain

axis

– L

ong,

Fl

ag le

af A

ttitu

de o

f bla

de

(late

obs

erva

tion)

– S

emi-

erec

t, Pa

nicl

e C

urva

ture

of

mai

n ax

is –

Stra

ight

, Pa

nicl

e N

umbe

r pe

r pl

ant

– M

ediu

m, S

pike

let c

olou

r of

tip

of le

mm

a –

Yello

wis

h,

Lem

ma

and

pale

a C

olou

r –

Stra

w, P

anic

le A

wns

–

Abse

nt, P

anic

le P

rese

nce

of s

econ

dary

bra

nchi

ng –

Pr

esen

t, Pa

nicl

e Se

cond

ary

bran

chin

g –

Stro

ng, P

anic

le

Attit

ude

of b

ranc

hes

– Er

ect

to s

emi-e

rect

, Pan

icle

Ex

ertio

n –

Mos

tly e

xerte

d,

Tim

e m

atur

ity (d

ays)

–

Med

ium

, Lea

f Sen

esce

nce

– M

ediu

m, S

teril

e le

mm

a co

lour

– S

traw,

Gra

in w

eigh

t –

Med

ium

, Gra

in L

engt

h –

Shor

t, G

rain

wid

th –

Nar

row,

D

ecor

ticat

ed g

rain

Len

gth

– M

ediu

m, D

ecor

ticat

ed

grai

n w

idth

– M

ediu

m,

Dec

ortic

ated

gra

in S

hape

(in

late

ral v

iew

) – M

ediu

m

slen

der,

Dec

ortic

ated

gra

in


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

(day

s) –

Med

ium

, Lea

f Se

nesc

ence

– M

ediu

m,

Ster

ile le

mm

a co

lour

–

Stra

w, G

rain

wei

ght –

M

ediu

m, G

rain

Len

gth

– Sh

ort,

Gra

in w

idth

–

Nar

row,

Dec

ortic

ated

gr

ain

Leng

th –

Med

ium

, D

ecor

ticat

ed g

rain

wid

th

– M

ediu

m, D

ecor

ticat

ed

grai

n Sh

ape

(in la

tera

l vi

ew) –

Med

ium

sle

nder

, D

ecor

ticat

ed g

rain

col

our

– w

hite

, End

ospe

rm

Pres

ence

of a

myl

ose

– Pr

esen

t, En

dosp

erm

C

onte

nt o

f am

ylos

e –

Med

ium

, Gel

atin

izat

ion

tem

pera

ture

thro

ugh

alka

li sp

read

ing

valu

e –

Med

ium

, Dec

ortic

ated

gr

ain

Arom

a –

Abse

nt.

Mal

e (K

PGO

S –

72

2)

Col

eopt

iles

Col

our

– G

reen

, Bas

al le

af

Shea

th c

olou

r –

Gre

en,

Leaf

Inte

nsity

of g

reen

co

lour

– M

ediu

m,

Leaf

Ant

hocy

anin

co

lour

atio

n –

Abse

nt,

Leaf

She

ath

anth

ocya

nin

colo

urat

ion

– Ab

sent

, Le

af P

ubes

cenc

e of

bla

de

surfa

ce –

wea

k, L

eaf

Auric

les

– Pr

esen

t, Le

af

colo

ur –

whi

te, E

ndos

perm

Pr

esen

ce o

f am

ylos

e –

Pres

ent,

Endo

sper

m

Con

tent

of a

myl

ose

– M

ediu

m, G

elat

iniz

atio

n te

mpe

ratu

re th

roug

h al

kali

spre

adin

g va

lue

– M

ediu

m,

Dec

ortic

ated

gra

in A

rom

a –

Abse

nt,

Annexures | 361

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

anth

ocya

nin

colo

urat

ion

of a

uric

les

– Ab

sent

, Lea

f co

llar

– Pr

esen

t, Le

af

Anth

ocya

nin

colo

urat

ion

of c

olla

r –

Abse

nt, L

eaf

Ligu

le –

Pre

sent

, Lea

f Sh

ape

of li

gule

– S

plit,

Le

af C

olou

r of

ligu

le –

w

hite

, Lea

f Len

gth

of

blad

e –

Long

, Lea

f wid

th

of b

lade

– M

ediu

m,

Cul

m a

ttitu

de –

Sem

i-er

ect,

Tim

e of

hea

ding

(5

0% o

f pla

nts

with

pa

nicl

es) –

Med

ium

, Fla

g le

af A

ttitu

de o

f bla

de

(ear

ly o

bser

vatio

n) –

Er

ect,

Spik

elet

Den

sity

of

pub

esce

nce

of

lem

ma

– M

ediu

m, M

ale

ster

ility

– A

bsen

t, Le

mm

a An

thoc

yani

n co

lour

atio

n of

kee

l – A

bsen

t, Le

mm

a An

thoc

yani

n co

lour

atio

n of

are

a be

low

ape

x –

Abse

nt,

Lem

ma

Anth

ocya

nin

colo

urat

ion

of a

pex

– Ab

sent

, Spi

kele

t col

our

of s

tigm

a –

whi

te,

Stem

Thi

ckne

ss –

Thi

ck,

Stem

Len

gth

(exc

ludi

ng

pani

cle;

exc

ludi

ng

float

ing

rice)

– V

ery

shor

t, St

em A

ntho

cyan

in


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

colo

urat

ion

of n

odes

–

Abse

nt, P

anic

le L

engt

h of

mai

n ax

is –

Med

ium

, Fl

ag le

af A

ttitu

de o

f bl

ade

(late

obs

erva

tion)

–

Sem

i-ere

ct, P

anic

le

Cur

vatu

re o

f mai

n ax

is

– Se

mi-s

traig

ht, P

anic

le

Num

ber

per

plan

t –

Med

ium

, Spi

kele

t col

our

of ti

p of

lem

ma

– w

hite

, Le

mm

a an

d pa

lea

Col

our

– G

old,

Pan

icle

Aw

ns –

Abs

ent,

Pres

ence

of

sec

onda

ry b

ranc

hing

–

Pres

ent,

Pani

cle

Seco

ndar

y br

anch

ing

– St

rong

, Pan

icle

Atti

tude

of

bra

nche

s –

Erec

t to

sem

i-ere

ct, P

anic

le

Exer

tion

– w

ell

exer

ted,

Tim

e m

atur

ity

(day

s) –

Med

ium

, Lea

f Se

nesc

ence

– M

ediu

m,

Ster

ile le

mm

a co

lour

–

Stra

w, G

rain

wei

ght –

Lo

w, G

rain

Len

gth

– Sh

ort,

Gra

in w

idth

–

Nar

row,

Dec

ortic

ated

gr

ain

Leng

th –

Med

ium

, D

ecor

ticat

ed g

rain

wid

th

– M

ediu

m, D

ecor

ticat

ed

grai

n Sh

ape

(in la

tera

l vi

ew) –

Med

ium

sle

nder

, D

ecor

ticat

ed g

rain

co

lour

– w

hite

,

Annexures | 363

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Endo

sper

m P

rese

nce

of a

myl

ose

– Pr

esen

t, En

dosp

erm

Con

tent

of

am

ylos

e –

Med

ium

, G

elat

iniz

atio

n te

mpe

ratu

re th

roug

h al

kali

spre

adin

g va

lue

– M

ediu

m, D

ecor

ticat

ed

grai

n Ar

oma

– Ab

sent

.78

.Ri

ce

(Ory

za

sativ

a L.

)

KPH

- 3

71-

Kave

ri Se

ed

Com

pany

Li

mite

d,

513-

B, 5

th

Floo

r, M

iner

va

Com

plex

, SD

roa

d,

Secu

nder

abad

–

500

004,

An

dhra

Pra

desh

, In

dia.

fem

ale

(K-1

2a

or

KCM

S –

10

90

a)

Col

eopt

iles

Col

our

– G

reen

, Bas

al le

af

Shea

th c

olou

r –

Gre

en,

Leaf

Inte

nsity

of g

reen

co

lour

– M

ediu

m,

Leaf

Ant

hocy

anin

co

lour

atio

n –

Abse

nt,

Leaf

She

ath

anth

ocya

nin

colo

urat

ion

– Ab

sent

, Le

af P

ubes

cenc

e of

bla

de

surfa

ce –

Med

ium

, Lea

f Au

ricle

s –

Pres

ent,

Leaf

an

thoc

yani

n co

lour

atio

n of

aur

icle

s –

Abse

nt, L

eaf

colla

r –

Pres

ent,

Leaf

An

thoc

yani

n co

lour

atio

n of

col

lar

– Ab

sent

, Lea

f Li

gule

– P

rese

nt, L

eaf

Shap

e of

ligu

le –

Spl

it,

Leaf

Col

our

of li

gule

–

whi

te, L

eaf L

engt

h of

bl

ade

– M

ediu

m,

Col

eopt

iles

Col

our

– G

reen

, Ba

sal l

eaf S

heat

h co

lour

–

Gre

en, L

eaf I

nten

sity

of

gree

n co

lour

– M

ediu

m, L

eaf

Anth

ocya

nin

colo

urat

ion

– Ab

sent

, Lea

f She

ath

anth

ocya

nin

colo

urat

ion

– Ab

sent

, Lea

f Pub

esce

nce

of

blad

e su

rface

– M

ediu

m,

Leaf

Aur

icle

s –

Pres

ent,

Leaf

an

thoc

yani

n co

lour

atio

n of

au

ricle

s –

Abse

nt, L

eaf c

olla

r –

Pres

ent,

Leaf

Ant

hocy

anin

co

lour

atio

n of

col

lar

– Ab

sent

, Lea

f Lig

ule

– Pr

esen

t, Le

af S

hape

of l

igul

e –

Split

, Le

af C

olou

r of

ligu

le –

whi

te,

Leaf

Len

gth

of b

lade

– L

ong,

Le

af w

idth

of b

lade

–

Med

ium

, Cul

m a

ttitu

de –

Er

ect,

Tim

e of

hea

ding

(50%

of

pla

nts

with

pan

icle

s) –

M

ediu

m, F

lag

leaf

Atti

tude

of

bla

de (e

arly

obs

erva

tion)

–

Erec

t, Sp

ikel

et D

ensi

ty.

Tim

e of

hea

ding

(50%

of

pla

nts

with

pan

icle

s) –

M

ediu

m, T

ime

mat

urity

(d

ays)

– M

ediu

m, L

eaf

Sene

scen

ce –

Med

ium

, St

erile

lem

ma

colo

ur

– St

raw,

Gra

in w

eigh

t –

Med

ium

, Gra

in L

engt

h –

Med

ium

, Gra

in w

idth

–

Nar

row,

Dec

ortic

ated

gr

ain

Leng

th –

Lon

g,

Dec

ortic

ated

gra

in w

idth

–

Med

ium

, Dec

ortic

ated

gr

ain

Shap

e (in

late

ral

view

) – M

ediu

m s

lend

er,

Dec

ortic

ated

gra

in c

olou

r –

whi

te, E

ndos

perm

Pr

esen

ce o

f am

ylos

e –

Pres

ent,

Endo

sper

m

Con

tent

of a

myl

ose

– M

ediu

m, G

elat

iniz

atio

n te

mpe

ratu

re th

roug

h al

kali

spre

adin

g va

lue

– M

ediu

m, D

ecor

ticat

ed

grai

n Ar

oma

– Ab

sent


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Leaf

wid

th o

f bla

de –

M

ediu

m, C

ulm

atti

tude

–

Erec

t, Ti

me

of h

eadi

ng

(50%

of p

lant

s w

ith

pani

cles

) – M

ediu

m, F

lag

leaf

Atti

tude

of b

lade

(e

arly

obs

erva

tion)

–

Erec

t, Sp

ikel

et D

ensi

ty

of p

ubes

cenc

e of

le

mm

a –

wea

k, M

ale

ster

ility

– P

rese

nt, L

emm

a An

thoc

yani

n co

lour

atio

n of

kee

l – A

bsen

t, Le

mm

a An

thoc

yani

n co

lour

atio

n of

are

a be

low

ape

x –

Abse

nt, L

emm

a An

thoc

yani

n co

lour

atio

n of

ape

x –

Abse

nt,

Spik

elet

col

our

of s

tigm

a –

whi

te, S

tem

Thi

ckne

ss

– M

ediu

m, S

tem

Len

gth

(exc

ludi

ng p

anic

le;

excl

udin

g flo

atin

g ric

e) –

Ver

y sh

ort,

Stem

An

thoc

yani

n co

lour

atio

n of

nod

es –

Abs

ent,

Pani

cle

Leng

th o

f mai

n ax

is –

Med

ium

, Fla

g le

af

Attit

ude

of b

lade

(lat

e ob

serv

atio

n) –

Sem

i-er

ect,

Pani

cle

Cur

vatu

re

of m

ain

axis

– S

traig

ht,

Pani

cle

Num

ber

per

plan

t – M

ediu

m, S

pike

let

colo

ur o

f tip

of

of p

ubes

cenc

e of

lem

ma

– M

ediu

m, M

ale

ster

ility

–

Abse

nt, L

emm

a An

thoc

yani

n co

lour

atio

n of

kee

l – A

bsen

t, Le

mm

a An

thoc

yani

n co

lour

atio

n of

are

a be

low

ap

ex –

Abs

ent,

Lem

ma

Anth

ocya

nin

colo

urat

ion

of a

pex

– Ab

sent

, Spi

kele

t co

lour

of s

tigm

a –

whi

te,

Stem

Thi

ckne

ss –

Med

ium

, St

em L

engt

h (e

xclu

ding

pa

nicl

e; e

xclu

ding

floa

ting

rice)

– V

ery

shor

t, St

em

Anth

ocya

nin

colo

urat

ion

of n

odes

– A

bsen

t, Pa

nicl

e Le

ngth

of m

ain

axis

– L

ong,

Fl

ag le

af A

ttitu

de o

f bla

de

(late

obs

erva

tion)

– S

emi-

erec

t, Pa

nicl

e C

urva

ture

of

mai

n ax

is –

Stra

ight

, Pa

nicl

e N

umbe

r pe

r pl

ant

– M

ediu

m, S

pike

let c

olou

r of

tip

of le

mm

a –

Yello

wis

h,

Lem

ma

and

pale

a C

olou

r –

Stra

w, P

anic

le A

wns

–

Abse

nt, P

anic

le P

rese

nce

of s

econ

dary

bra

nchi

ng –

Pr

esen

t, Pa

nicl

e Se

cond

ary

bran

chin

g –

Stro

ng, P

anic

le

Attit

ude

of b

ranc

hes

– Er

ect

to s

emi-e

rect

, Pan

icle

Ex

ertio

n –

Mos

tly e

xerte

d,

Tim

e m

atur

ity (d

ays)

–

Med

ium

, Lea

f Sen

esce

nce

Annexures | 365

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

lem

ma

– w

hite

, Lem

ma

and

pale

a C

olou

r –

Stra

w, P

anic

le A

wns

–

Abse

nt, P

anic

le P

rese

nce

of s

econ

dary

bra

nchi

ng

– Pr

esen

t, Pa

nicl

e Se

cond

ary

bran

chin

g –

Stro

ng, P

anic

le A

ttitu

de

of b

ranc

hes

– Er

ect

to s

emi-e

rect

, Pan

icle

Ex

ertio

n –

Partl

y ex

erte

d, T

ime

mat

urity

(d

ays)

– M

ediu

m, L

eaf

Sene

scen

ce –

Med

ium

, St

erile

lem

ma

colo

ur –

St

raw,

Gra

in w

eigh

t –

Med

ium

, Gra

in L

engt

h –

Shor

t, G

rain

wid

th –

N

arro

w, D

ecor

ticat

ed

grai

n Le

ngth

– M

ediu

m,

Dec

ortic

ated

gra

in w

idth

–

Med

ium

, Dec

ortic

ated

gr

ain

Shap

e (in

late

ral

view

) – M

ediu

m s

lend

er,

Dec

ortic

ated

gra

in c

olou

r –

whi

te, E

ndos

perm

Pr

esen

ce o

f am

ylos

e –

Pres

ent,

Endo

sper

m

Con

tent

of a

myl

ose

– M

ediu

m, G

elat

iniz

atio

n te

mpe

ratu

re th

roug

h al

kali

spre

adin

g va

lue

– M

ediu

m, D

ecor

ticat

ed

grai

n Ar

oma

– Ab

sent

.

– M

ediu

m, S

teril

e le

mm

a co

lour

– S

traw,

Gra

in w

eigh

t –

Med

ium

, Gra

in L

engt

h –

Med

ium

, Gra

in w

idth

–

Nar

row,

Dec

ortic

ated

gra

in

Leng

th –

Lon

g, D

ecor

ticat

ed

grai

n w

idth

– M

ediu

m,

Dec

ortic

ated

gra

in S

hape

(in

late

ral v

iew

) – M

ediu

m

slen

der,

Dec

ortic

ated

gra

in

colo

ur –

whi

te, E

ndos

perm

Pr

esen

ce o

f am

ylos

e –

Pres

ent,

Endo

sper

m

Con

tent

of a

myl

ose

– M

ediu

m, G

elat

iniz

atio

n te

mpe

ratu

re th

roug

h al

kali

spre

adin

g va

lue

– M

ediu

m,

Dec

ortic

ated

gra

in A

rom

a –

Abse

nt.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Mal

e (K

-4r

or K

PGO

S-5

03

)

Col

eopt

iles

Col

our

– G

reen

, Bas

al le

af

Shea

th c

olou

r –

Gre

en,

Leaf

Inte

nsity

of g

reen

co

lour

– M

ediu

m,

Leaf

Ant

hocy

anin

co

lour

atio

n –

Abse

nt,

Leaf

She

ath

anth

ocya

nin

colo

urat

ion

– Ab

sent

, Le

af P

ubes

cenc

e of

bla

de

surfa

ce –

Med

ium

, Lea

f Au

ricle

s –

Pres

ent,

Leaf

an

thoc

yani

n co

lour

atio

n of

aur

icle

s –

Abse

nt, L

eaf

colla

r –

Pres

ent,

Leaf

An

thoc

yani

n co

lour

atio

n of

col

lar

– Ab

sent

, Lea

f Li

gule

– P

rese

nt, L

eaf

Shap

e of

ligu

le –

Spl

it,

Leaf

Col

our

of li

gule

–

whi

te, L

eaf L

engt

h of

bla

de –

Med

ium

, Le

af w

idth

of b

lade

–

Med

ium

, Cul

m a

ttitu

de

– Er

ect,

Tim

e of

hea

ding

(5

0% o

f pla

nts

with

pa

nicl

es) –

Med

ium

, Fla

g le

af A

ttitu

de o

f bla

de

(ear

ly o

bser

vatio

n) –

Er

ect,

Spik

elet

Den

sity

of

pube

scen

ce o

f lem

ma

– M

ediu

m, M

ale

ster

ility

–

Abse

nt, L

emm

a

Annexures | 367

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Anth

ocya

nin

colo

urat

ion

of k

eel –

Abs

ent,

Lem

ma

Anth

ocya

nin

colo

urat

ion

of a

rea

belo

w a

pex

– Ab

sent

, Le

mm

a An

thoc

yani

n co

lour

atio

n of

ape

x –

Abse

nt, S

pike

let c

olou

r of

stig

ma

– w

hite

, Ste

m

Thic

knes

s –

Med

ium

, St

em L

engt

h (e

xclu

ding

pa

nicl

e; e

xclu

ding

flo

atin

g ric

e) –

Ver

y sh

ort,

Stem

Ant

hocy

anin

co

lour

atio

n of

nod

es –

Ab

sent

, Pan

icle

Len

gth

of m

ain

axis

– M

ediu

m,

Flag

leaf

Atti

tude

of

blad

e (la

te o

bser

vatio

n) –

Er

ect,

Pani

cle

Cur

vatu

re

of m

ain

axis

– S

emi-

Stra

ight

, Pan

icle

Num

ber

per

plan

t – M

ediu

m,

Spik

elet

col

our

of ti

p of

le

mm

a –

whi

te, L

emm

a an

d pa

lea

Col

our

– St

raw,

Pan

icle

Aw

ns –

Ab

sent

, Pan

icle

Pre

senc

e of

sec

onda

ry b

ranc

hing

–

Pres

ent,

Pani

cle

Seco

ndar

y br

anch

ing

– St

rong

, Pan

icle

Atti

tude

of

bra

nche

s –

Erec

t to

sem

i-ere

ct, P

anic

le

Exer

tion

– w

ell e

xerte

d,

Tim

e m

atur

ity


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

(day

s) –

Med

ium

, Lea

f Se

nesc

ence

– M

ediu

m,

Ster

ile le

mm

a co

lour

–

Stra

w, G

rain

wei

ght –

M

ediu

m, G

rain

Len

gth

– M

ediu

m, G

rain

wid

th

– N

arro

w, D

ecor

ticat

ed

grai

n Le

ngth

– L

ong,

D

ecor

ticat

ed g

rain

wid

th

– M

ediu

m, D

ecor

ticat

ed

grai

n Sh

ape

(in la

tera

l vi

ew) –

Lon

g sl

ende

r, D

ecor

ticat

ed g

rain

col

our

– w

hite

, End

ospe

rm

Pres

ence

of a

myl

ose

– Pr

esen

t, En

dosp

erm

C

onte

nt o

f am

ylos

e –

Med

ium

, Gel

atin

izat

ion

tem

pera

ture

thro

ugh

alka

li sp

read

ing

valu

e –

Med

ium

, Dec

ortic

ated

gr

ain

Arom

a –

Abse

nt.

79.

whe

atBo

tani

cal

Nam

e-

Triti

cum

as

tivum

PBw

-373

647(

E)-

09.0

9.19

97D

epar

tmen

t of

pla

nt

Bree

ding

Pun

jab

Agric

ultu

ral

Uni

vers

ity,

Ludh

iana

.

-Ea

r co

lour

at m

atur

ity is

sh

inin

g w

hite

; Ear

hea

d is

de

nse

and

tape

ring

in s

hape

. In

term

edia

te p

edun

cle

and

stra

w is

shi

ning

at m

atur

ity.

Plan

t hei

ght-8

9 cm

, day

to

flow

erin

g- 8

9 da

ys, 1

000

grai

n w

g.-

35.7

0 gm

., st

raw

st

reng

th-2

.2 g

m, g

rain

ap

pear

ance

(out

of 1

0)-

6.0,

H

ecto

liter

wg.

75.

20 g

m,

Prot

ein

cont

ent-

11.5

%,

Leav

es-

erec

t, G

rain

- Bo

ld,

ambe

r, ha

rd a

nd lu

stro

us.

Dur

atio

n of

cro

p- 1

40 d

ays.

Brou

ght f

rom

CIM

MYT

, M

exic

o,

Avg.

yie

ld q

/ ha

.- 4

0.30

Annexures | 369

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

80.

whe

at(T

ritic

um

astiv

um)

PBw

-343

I(E)-

01.0

1.19

96D

epar

tmen

t of

plan

t Bre

edin

g PA

U, L

udhi

ana,

Pu

njab

-Pl

ant h

eigh

t – 9

6 cm

s,

Ear

colo

ur a

t mat

urity

is

whi

te s

hinn

ing,

Dur

atio

n of

m

atur

ity-

142

days

from

see

d to

see

d.

Reco

mm

ende

d se

ed r

ate

is

40kg

/acr

e.M

ediu

m M

atur

ity.

ND

/VG

/914

4/KA

L/BB

/3/

YGO

”S”/

4/VE

E 5

”S.”

Av

erag

e yi

eld

unde

r no

rmal

con

ditio

ns-2

2 qt

l./ac

re.

81.

whe

at(T

ritic

um

astiv

um)

Raj-3

765

I(E)-

01.0

1.19

96Ra

jast

han

Agric

ultu

re

Uni

vers

ity,

Agric

utur

e Re

sear

ch

Stat

ion,

D

urga

pur,

Jaip

ur

-Pl

ant h

g.-

92 c

m.

Dis

tingu

ishi

ng m

orph

olog

ical

ch

arac

ter-

Lig

ht g

reen

, non

- w

axy

leav

es, d

usty

whi

te

ear

colo

ur a

t mat

urity

and

in

term

edia

te e

ar h

eads

.G

row

th h

abit-

Inte

rmed

iate

Fol

iage

col

our

(Boo

t sta

ge)-

Li

ght g

reen

Leaf

wid

th (B

oot s

tage

)-

Inte

rmed

iate

, Av.

Day

s to

m

atur

ity-

81 d

ays

Ear

colo

ur a

t mat

urity

- w

hite

, Ea

r sh

ape-

Tap

erin

g,. A

wns

le

ngth

- N

orm

al, A

wn

colo

ur

at m

atur

ity-

whi

te,

Glu

me

Shou

lder

- O

bliq

ue,

Glu

me

Beak

- M

ediu

m,

Glu

me

pube

scen

ce-

Pres

ent,

Gra

in c

olou

r- A

mbe

r,tex

ture

- Se

mi h

ard,

Che

eks-

Ro

unde

d, C

reas

e w

idth

- N

arro

w, S

hape

- O

void

, Av.

10

0 gr

ain

wt.

(gm

s)-

4.0

gm.

Mat

urity

- 11

7- 1

22 d

ays.

HD

240

2/ V

L 63

9,N

on -

lodg

ing

and

non-

sha

tterin

g va

riety.

Av

. Yie

ld u

nder

nor

mal

co

nditi

on-

4213

kg/

ha.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

82.

whe

at(T

ritic

um

astiv

um)

Gw

-322

93

7(E)

-04

.09.

2002

whe

at r

esea

rch

Stat

ion,

Guj

rat

Agric

ultu

re

Uni

vers

ity,

Vija

pur-

38

2870

.

-Pl

ant h

eigh

t- 84

cm

, M

atur

ity-

112,

G

rain

: Col

our-

Am

ber,

Text

ure-

Sem

i-har

d, C

heek

s-

Roun

ded.

Dis

tingu

ishi

ng M

orph

olog

ical

C

hara

cter

istic

s: M

ediu

m lo

ng

para

llel e

ar h

ead

with

den

se

arra

ngem

ent o

f spi

kele

ts.

Col

our

of a

wn

and

spik

elet

s is

dirt

y w

hite

at m

atur

ity.

wax

ines

s pr

esen

t on

flag

leaf

an

d sh

eath

. Glu

me

shou

lder

is

squ

are.

PBw

-173

x G

w-1

96G

w-3

22 is

res

ista

nt to

sh

atte

ring

havi

ng m

ediu

m

thre

shab

ility.

It is

hig

hly

resp

onsi

ve to

ferti

lizer

ap

plic

atio

n an

d ha

s gi

ven

high

est y

ield

und

er a

ll th

e do

ses

of n

itrog

en

90,1

20 a

nd 1

50Kg

N/

ha a

pplie

d) G

w 3

22 is

hi

ghly

ada

pted

to ti

mel

y as

wel

l as

late

sho

win

g.

Gw

322

has

giv

en

high

est y

ield

und

er la

te

show

ing

as w

ell a

s w

ith

the

one

two

and

thre

e irr

igat

ion

indi

catin

g its

to

lera

nce

to te

rmin

al h

eat

and

drou

ght r

espe

ctiv

ely.

Yiel

d- 4

6.9

q/ h

a in

C

entra

l zon

e an

d 41

.7 q

/ ha

in p

enin

sula

r zo

ne.

83.

whe

at(T

ritic

um

astiv

um)

Raj-3

077

915(

E)-

06.1

1.19

89Ag

ricul

tura

l Re

sear

ch

Stat

ion,

Ra

jast

han

Agric

ultu

ral

Uni

vers

ity,

Dur

gapu

ra,

Jaip

ur.

-Pl

ant h

eigh

t – 7

6-10

0 cm

s..

Dis

tingu

ishi

ng

mor

phol

ogic

al c

hara

cter

s –

Long

and

stra

ight

ear

s,

dors

al s

urfa

ce, w

axy

and

vent

ral s

urfa

ce n

onw

axy

glum

e co

lour

whi

te g

labr

ous.

M

atur

ity g

roup

– 1

15-1

20

days

(Med

ium

- ea

rly).

Pare

ntag

e w

ith d

etai

ls

of p

edig

ree

– H

d 22

67

X Ra

j 148

2 /

Raj 1

802.

reco

mm

ende

d ec

olog

y –

Tim

ely

sow

n hi

gh fe

rtilit

y an

d irr

igat

ed c

ondi

tions

.re

actio

n to

str

esse

s –

It pe

rform

s w

ell i

n st

ress

co

nditi

on.

Aver

age

yiel

d un

der

norm

al c

ondi

tions

–

55 q

/ha.

Annexures | 371

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

84.

whe

at

(Trit

ucum

as

tivum

)

Keda

rAn

kur

Seed

s Pr

ivat

e Li

mite

d,

Nag

pur,

Mah

aras

htra

, In

dia.

Dur

atio

n : 1

12-1

18 D

ays,

Pl

ant H

abit

– Er

ect,

Plan

t H

eigh

t – M

ediu

m, T

iller

ing

– Pr

ofus

e (A

vera

ge e

ffect

ive

tille

rs a

re 8

-10)

, Ear

Len

gth

– M

ediu

m to

Lon

g (1

0.5

to

11.5

cm

), Ea

r co

lour

– D

ark

Brow

n, G

rain

Siz

e –

Med

ium

to

Bol

d, G

rain

Col

our

– Am

ber

colo

ured

, Lus

trous

.

Dur

atio

n –

112-

118

DAS

in

Tim

ely

sow

n co

nditi

on,

Adap

tabi

lity

– Al

l whe

at

grow

ing

area

s an

d se

ason

s in

Indi

a ex

cept

Pu

njab

& H

arya

na.

85.

Pear

l Mill

et

{Pen

nise

tum

gl

aucu

m

(L.)}

MLB

H-5

04D

evge

n Se

eds

and

Cro

p Te

chno

logy

Pr

ivat

e Li

mite

d,7C

, Sur

ya

Tow

ers,

105

, S.

P. Ro

ad

Sika

ndra

bad

– 50

0003

, An

dhra

Pra

desh

, In

dia.

fem

ale

Col

eopt

ile

pigm

enta

tion

: G

reen

, Ba

se p

igm

enta

tion

– N

on

Pigm

ente

d, P

lant

hei

ght

(cm

) : 8

5-95

, Effe

ctiv

e til

lers

: 2-

3le

af c

hara

cter

s :

Col

our

– G

reen

, Pu

besc

ence

– G

labr

ous,

Si

ze –

Nor

mal

, Day

s to

50

% fl

ower

: 48

-50,

D

ays

to m

atur

ity :

78-8

0,

Exse

rtion

of e

arhe

ad

–Com

plet

e.Ea

rhea

d ch

arac

ters

:Sh

ape

– C

andl

e,

Com

pact

ness

–

Com

pact

, Hea

d le

ngth

(c

m) :

15-

17, A

nthe

r co

lour

– Y

ello

w (s

teril

e),

Bris

tles

– Ab

sent

.G

rain

cha

ract

ers:

-Si

ze –

Med

ium

, Col

our

– G

ray

yello

w, S

hape

–

Glo

bula

r.

Col

eopt

ile p

igm

enta

tion

– G

reen

, Bas

e pi

gmen

tatio

n –

Non

Pig

men

ted,

Pla

nt h

eigh

t (c

m) :

170

-190

, Effe

ctiv

e til

lers

: 2-

3.le

af c

hara

cter

s :-

C

olou

r –

Gre

en, P

ubes

cenc

e –

Gla

brou

s, S

ize

– N

orm

al,

Day

s to

50%

, flo

wer

: 46

-50,

D

ays

to m

atur

ity :

78-8

2,

Exse

rtio

n of

ear

head

–

Com

plet

e.Ea

rhea

d ch

arac

ters

:-Sh

ape

– C

andl

e,

Com

pact

ness

– C

ompa

ct,

Hea

d le

ngth

(cm

) : 2

2-24

, An

ther

col

our

– Li

ght Y

ello

w,

Bris

tles

– Ab

sent

.G

rain

cha

ract

ers:

-Si

ze –

Bol

d, C

olou

r –

Gra

y,

Shap

e –

Glo

bula

r.

Day

s to

50%

, flo

wer

–

46-5

0, D

ays

to m

atur

ity

– 78

-82,


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Mal

eC

oleo

ptile

pig

men

tatio

n –

Gre

en, B

ase

pigm

enta

tion

– N

on

Pigm

ente

d, P

lant

hei

ght

(cm

) : 1

10-1

20, E

ffect

ive

tille

rs :

3-4.

leaf

cha

ract

ers

:C

olou

r –

Gre

en,

Pube

scen

ce –

Gla

brou

s,

Size

– N

orm

al, D

ays

to

50%

flow

er :

50-5

2,

Day

s to

mat

urity

: 80

-82,

Ex

serti

on o

f ear

head

–C

ompl

ete.

Earh

ead

char

acte

rs :

Shap

e –

Can

dle,

C

ompa

ctne

ss –

Sem

i-C

ompa

ct, H

ead

leng

th

(cm

) : 1

8-20

, Ant

her

colo

ur –

Lig

ht Y

ello

w,

Bris

tles

– Ab

sent

.G

rain

cha

ract

ers:

Size

– B

old,

Col

our

– G

ray,

Sha

pe –

Glo

bula

r.86

.Pe

arl M

illet

{P

enni

setu

m

glau

cum

(L

.)}

Prat

ap

(NBH

-77)

Nuz

ivee

du

Seed

s Pr

ivat

e Li

mite

d, S

urve

y N

o. 6

9,

Kand

lako

ya,

Gun

dla

Poch

ampa

lly (V

ill

& P

anch

ayat

), M

edch

al

fem

ale

Plan

t Hei

ght :

75-

80, D

istin

guis

hing

m

orph

olog

ical

ch

arac

ters

: w

ell e

xerte

d se

mic

ompa

ct p

anic

les,

An

thoc

yani

n co

lora

tion

of fi

rst l

eaf s

heat

h :

Pres

ent,

Plan

t gro

th h

abit

: Ere

ct, T

ime

of

Anth

ocya

nin

colo

ratio

n of

fir

st le

af s

heat

h –

Abse

nt,

Plan

t gro

wth

hab

it –

Erec

t, Ti

me

of s

pike

em

erge

nce

(50%

pla

nt w

ith a

tleas

t one

sp

ike

emer

ged

fully

) – E

arly,

Le

af s

heat

h pu

besc

ence

–

Abse

nt, L

eaf s

heat

h le

ngth

–

Med

ium

, Lea

f bla

de le

ngth

Non

lodg

ing,

Non

sh

atte

ring,

Res

ista

nt

to d

roug

ht, E

xcel

lent

re

spon

se to

ferti

lizer

, Su

itabl

e fo

r m

ediu

m S

own

cond

ition

s, S

eed

rate

4-

6 kg

/ha.

, Tol

eran

t at f

ield

le

vel,

Mat

urity

– 7

5 to

80

days

.

Annexures | 373

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Man

dal,

Rang

a Re

ddy

Dis

tt.-

5014

01,

Indi

a.

spik

e em

erge

nce

(50%

pl

ant w

ith a

tleas

t one

sp

ike

emer

ged

fully

) :

44 d

ays,

Lea

f she

ath

pube

scen

ce :

Abse

nt,

Leaf

she

ath

leng

th :

12

cm, L

eaf b

lade

leng

th :

52 c

m, L

eaf b

lade

wid

th

(at w

ides

t poi

nt) :

4

cm, S

pike

ant

her

colo

ur :

Brow

n, P

lant

N

ode

pube

scen

ce :

Abse

nt, P

lant

Num

ber

of n

odes

: 5,

Pla

nt

node

pig

men

tatio

n :

Brow

n, P

lant

inte

r no

de

pigm

enta

tion

(bet

wee

n 3r

d an

d 4t

h no

de fr

om

top)

: G

reen

, Spi

ke

exse

rtion

: C

ompl

ete,

Sp

ike

leng

th 2

1 cm

, Sp

ike

anth

ocya

nin

pigm

enta

tion

of g

lum

e :

Abse

nt, S

pike

bris

tle :

Abse

nt, S

pike

girt

h at

max

imum

poi

nt

(exc

ludi

ng b

ristle

s) :

1.4

cm, S

pike

sha

pe :

Cyl

indr

ical

, Pla

nt

Num

ber

of p

rodu

ctiv

e til

lers

: 6,

Pla

nt h

eigh

t (e

xclu

ding

spi

ke) :

80

cm, S

pike

tip

ster

ility

: Pr

esen

t, Sp

ike

dens

ity :

Sem

i com

pact

, See

d

– M

ediu

m, L

eaf b

lade

wid

th

(at w

ides

t poi

nt) –

Med

ium

, Sp

ike

anth

er c

olou

r –

Yello

w,

Nod

e pu

besc

ence

– A

bsen

t, N

umbe

r of

nod

es –

Low

, N

ode

pigm

enta

tion

– Re

d,

Inte

r no

de p

igm

enta

tion

(bet

wee

n 3r

d an

d 4t

h no

de

from

top)

– G

reen

, Spi

ke :

exse

rtion

– C

ompl

ete,

Spi

ke

leng

th –

Med

ium

, Spi

ke

anth

ocya

nin

pigm

enta

tion

of g

lum

e –

Abse

nt, S

pike

br

istle

– A

bsen

t, Sp

ike

girth

at

max

imum

poi

nt (e

xclu

ding

br

istle

s) –

Med

ium

, Spi

ke

shap

e –

Con

ical

, Num

ber

of

prod

uctiv

e til

lers

– M

ediu

m,

Plan

t hei

ght (

excl

udin

g sp

ike)

–

Long

, Spi

ke ti

p st

erili

ty

– Pr

esen

t, Sp

ike

dens

ity

– C

ompa

ct, S

eed

colo

ur –

G

rey,

See

d sh

ape

– G

lobu

lar,

Seed

wei

ght o

f 100

0 gr

ains

–

Med

ium

.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

colo

ur :

Gra

y, S

eed

shap

e : G

lobu

lar,

Seed

w

eigh

t of 1

000

: 9.0

gm

, D

ays

to 5

0% fl

ower

ing

: 43-

46 d

ays,

Mat

urity

(ra

nge

in n

umbe

r of

da

ys-

seed

to s

eed)

: 73

-76

day

s.

Mal

ePl

ant H

eigh

t : 9

5-10

0, D

istin

guis

hing

m

orph

olog

ical

cha

ract

ers

: wel

l exe

rted

com

pact

pa

nicl

es, A

ntho

cyan

in

colo

ratio

n of

firs

t lea

f sh

eath

: Ab

sent

, Pla

nt

grot

h ha

bit :

Ere

ct, T

ime

of s

pike

em

erge

nce

(50%

pla

nt w

ith a

tleas

t on

e sp

ike

emer

ged

fully

) : 5

2 da

ys, L

eaf s

heat

h pu

besc

ence

: Ab

sent

, Le

af s

heat

h le

ngth

: 12

cm

, Lea

f bla

de le

ngth

: 5

4 cm

, Lea

f bla

de

wid

th (a

t wid

est p

oint

) : 5

cm

, Spi

ke a

nthe

r co

lour

: Ye

llow,

Pla

nt

Nod

e pu

besc

ence

: Ab

sent

, Pla

nt N

umbe

r of

nod

es :

7, P

lant

no

de p

igm

enta

tion

: G

reen

, Pla

nt in

ter

node

pi

gmen

tatio

n (b

etw

een

3rd

and

4th

node

from

Annexures | 375

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

top)

: G

reen

, Spi

ke

exse

rtion

: Pa

rtial

, Sp

ike

leng

th 1

8 cm

, Sp

ike

anth

ocya

nin

pigm

enta

tion

of g

lum

e : A

bsen

t, Sp

ike

bris

tle

: Abs

ent,

Spik

e gi

rth

at m

axim

um p

oint

(e

xclu

ding

bris

tles)

: 2.

0 cm

, Spi

ke s

hape

: C

ylin

dric

al, P

lant

N

umbe

r of

pro

duct

ive

tille

rs :

4, P

lant

hei

ght

(exc

ludi

ng s

pike

) : 1

00

cm, S

pike

tip

ster

ility

: Pr

esen

t, Sp

ike

dens

ity

: Ver

y co

mpa

ct, S

eed

colo

ur :

Gra

y, S

eed

shap

e : G

lobu

lar,

Seed

w

eigh

t of 1

000

: 7.4

gm

, D

ays

to 5

0% fl

ower

ing

: 51-

54 d

ays,

Mat

urity

(ra

nge

in n

umbe

r of

da

ys-

seed

to s

eed)

: 81

-84

day

s.87

.Pe

arl M

illet

{P

enni

setu

m

glau

cum

(L

.)}

KPM

H-1

(K

aver

i Su

perb

oss)

Kave

ri Se

ed

Com

pany

Li

mite

d,

513-

B, 5

th

Floo

r, M

iner

va

Com

plex

, SD

Roa

d,

Secu

nder

abad

-50

0 00

3,

Andh

ra P

rade

sh,

Indi

a.

fem

ale

Anth

ocya

nin

colo

r of

1 le

af :

Pres

ent,

Plan

t gro

wth

hab

it :

Inte

rmed

iate

, Num

ber

of

prod

uctiv

e til

lers

/ P

lant

: L

ow, P

lant

hei

ght :

Ver

y sh

ort,

Plan

t num

ber

of

node

s/pl

ant :

Low

, Pla

nt

node

Anth

ocya

nin

colo

r of

1

leaf

– P

rese

nt, P

lant

gro

wth

ha

bit –

Ere

ct, T

ime

to

spik

e em

erge

nce

– La

te,

Leaf

she

ath

pube

scen

ce –

Ab

sent

, Lea

f She

ath

leng

th

– M

ediu

m, L

eaf b

lade

leng

th

– Lo

ng, L

eaf b

lade

wid

th –

Br

oad,

Spi

ke a

nthe

r co

lor

– Pu

rple

, Pla

nt


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

pube

scen

ce :

Abse

nt,

Plan

t nod

e pi

gmen

tatio

n :

Gre

en, P

lant

inte

rnod

e pi

gmen

tatio

n : G

reen

, Le

af S

heat

h le

ngth

: M

ediu

m, L

eaf s

heat

h pu

besc

ence

: Ab

sent

, Le

af b

lade

leng

th :

Shor

t, Le

af b

lade

wid

th :

Broa

d, S

pike

tim

e of

sp

ike

emer

genc

e :

Late

, Spi

ke le

ngth

: Sm

all,

Spik

e gi

rth :

Med

ium

, Spi

ke e

xerti

on :

Com

plet

e, S

pike

den

sity

: C

ompa

ct, S

pike

tip

ster

ility

: Ab

sent

, Spi

ke

shap

e : C

onic

al, S

pike

an

ther

col

our

: Bro

wn,

Sp

ike

anth

ocya

nin

pigm

enta

tion

of g

lum

e :

Abse

nt, S

pike

bris

tles

: Ab

sent

, Spi

ke b

ristle

co

lour

: Ab

sent

, See

d co

lour

: G

rey,

See

d sh

ape

: Glo

bula

r, Se

ed

wei

ght o

f 100

0 gr

ains

(g)

: Bol

d, A

gron

omic

sco

re

: Bes

t.M

ale

Anth

ocya

nin

colo

r of

1

leaf

: Pr

esen

t, Pl

ant

grow

th h

abit

: Ere

ct,

Num

ber

of p

rodu

ctiv

e til

lers

/ P

lant

: Lo

w,

node

pub

esce

nce

– Ab

sent

, N

umbe

r of

nod

es –

Low

, N

ode

pigm

enta

tion

– G

reen

, In

tern

ode

pig

men

tatio

n –

Gre

en, S

pike

exe

rtion

–

Com

plet

e, S

pike

leng

th

– Lo

ng, S

pike

Ant

hocy

anin

pi

gmen

tatio

n of

glu

mes

–

Abse

nt, S

pike

bris

tle –

Ab

sent

, Spi

ke b

ristle

col

or

– Ab

sent

, Spi

ke g

irth

– Th

ick,

Sp

ike

shap

e –

Cyl

indr

ical

, N

umbe

r of p

rodu

ctiv

e til

lers

–

Low,

Pla

nt :

heig

ht (e

xclu

ding

sp

ike)

– T

all,

Spik

e tip

ste

rility

–

Pres

ent,

Spik

e de

nsity

–

Com

pact

, See

d co

lor

– G

rey,

Se

ed s

hape

– G

lobu

lar,

Seed

w

eigh

t of 1

000

grai

ns –

M

ediu

m.

Annexures | 377

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Plan

t hei

ght :

Med

ium

, Pl

ant n

umbe

r of

nod

es/

plan

t : L

ow, P

lant

nod

e pu

besc

ence

: Ab

sent

, Pl

ant n

ode

pigm

enta

tion

: G

reen

, Pla

nt in

tern

ode

pigm

enta

tion

: Gre

en,

Leaf

She

ath

leng

th :

Med

ium

, Lea

f she

ath

pube

scen

ce :

Abse

nt,

Leaf

bla

de le

ngth

: M

ediu

m, L

eaf b

lade

w

idth

: Br

oad,

Spi

ke ti

me

of s

pike

em

erge

nce

: Ve

ry L

ate,

Spi

ke le

ngth

: M

ediu

m, S

pike

girt

h :

Thic

k, S

pike

exe

rtion

: C

ompl

ete,

Spi

ke d

ensi

ty :

Com

pact

, Spi

ke ti

p st

erili

ty :

Pres

ent,

Spik

e sh

ape

: Cyl

indr

ical

, Spi

ke

anth

er c

olou

r : B

row

n,

Spik

e an

thoc

yani

n pi

gmen

tatio

n of

glu

me

: Ab

sent

, Spi

ke b

ristle

s :

Abse

nt, S

pike

bris

tle

colo

ur :

Abse

nt, S

eed

colo

ur :

Cre

am, S

eed

shap

e : G

lobu

lar,

Seed

w

eigh

t of 1

000

grai

ns

(g) :

Med

ium

, Agr

onom

ic

scor

e : B

est.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

88.

Pear

l Mill

et

{Pen

nise

tum

gl

aucu

m

(L.)}

NBH

490

3-

Nuz

ivee

du

Seed

s Pr

ivat

e Li

mite

d, S

urve

y N

o. 6

9,

Kand

lako

ya,

Gun

dla

Poch

ampa

lly (V

ill

& P

anch

ayat

), M

edic

al

Man

dal,

Rang

a Re

ddy

Dis

tt. –

50

1401

., In

dia.

fem

ale

(nB

-10

5a

)

Plan

t hei

ght:

Shor

t (1

to 1

.5 m

eter

s), N

odal

pi

gmen

tatio

n –

Gre

en,

Nod

al h

airs

– A

bsen

t, D

ays

to m

atur

ity: 6

0-65

da

ys, S

tem

col

our

– G

reen

, Ste

m th

ickn

ess

– M

ediu

m th

ick,

Ear

hea

d sh

ape

– C

onic

al, E

ar

head

com

pact

ness

–

Very

com

pact

, Ear

he

ad le

ngth

: 20-

25

cms,

Gra

in c

olou

r –

Ligh

t gra

y, G

rain

siz

e an

d sh

ape

– Bo

ld a

nd

glob

ular

, Till

erin

g: 3

to

4, S

peci

al fe

atur

es –

To

lera

nt to

dow

ny m

ildew

di

seas

e.

Mal

e (n

B-9

8r)

Plan

t hei

ght:

Med

ium

Ta

ll (1

.5 to

2.0

met

ers)

, N

odal

pig

men

tatio

n –

Gre

en, N

odal

hai

rs –

Ab

sent

, Day

s to

mat

urity

: 65

to 7

0 da

ys, S

tem

co

lour

– G

reen

, Ste

m

thic

knes

s –

Med

ium

th

ick,

Ear

hea

d sh

ape

– C

ylin

dric

al, E

ar h

ead

com

pact

ness

– S

emi

com

pact

, Ear

hea

d le

ngth

: 18

to 2

0 cm

,

Plan

t hei

ght:

220

to 2

25 c

m,

Nod

al p

igm

enta

tion

– Pu

rple

, N

odal

hai

rs –

Abs

ent,

Day

s to

flow

er: 5

0 to

52

days

, St

em c

olou

r –

Gre

en, S

tem

th

ickn

ess

– Th

ick,

Ear

hea

d sh

ape

– C

onic

al, E

ar h

ead

com

pact

ness

– C

ompa

ct, E

ar

head

leng

th :

30 to

32

cm,

Gra

in c

olou

r –

attra

ctiv

e lig

ht

gray

, Gra

in s

ize

and

shap

e –

med

ium

bol

d an

d gl

obul

ar,

Tille

ring

: 2 to

3, S

peci

al

feat

ures

– T

oler

ant t

o do

wny

m

ildew

dis

ease

, Ada

ptab

le

area

s –

Khar

if se

ason

s of

Raj

asth

an, H

arya

na,

Mah

aras

htra

, Utta

r Pr

ades

h an

d G

ujar

at.

Plan

t hei

ght:

220

to

225

cm, G

rain

col

our

– at

tract

ive

light

gra

y, G

rain

si

ze a

nd s

hape

– m

ediu

m

bold

and

glo

bula

r, Ti

llerin

g : 2

to 3

, Spe

cial

fe

atur

es –

Tol

eran

t to

dow

ny m

ildew

dis

ease

.

Annexures | 379

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Gra

in c

olou

r –

Ligh

t gr

ay, G

rain

siz

e an

d sh

ape

– M

ediu

m B

old,

Ti

llerin

g : 2

to 3

, Spe

cial

fe

atur

es –

Tol

eran

t to

dow

ny m

ildew

dis

ease

. 89

.Pe

arl M

illet

{P

enni

setu

m

glau

cum

(L

.)}

KBH

195

2-

Kave

ri Se

ed

Com

pany

Li

mite

d,

513-

B, 5

th

Floo

r, M

iner

va

Com

plex

, SD

roa

d,

Secu

nder

abad

–

500

004,

An

dhra

Pra

desh

, In

dia.

fem

ale

(KBM

S -

29

3)

Plan

t ant

hocy

anin

col

or

of le

af: P

rese

nt, P

lant

gr

owth

hab

it –

Erec

t, Ti

me

to s

pike

em

erge

nce

– La

te, L

eaf s

heat

h pu

besc

ence

– A

bsen

t, Le

af S

heat

h le

ngth

–

Med

ium

, Lea

f bla

de

leng

th –

Med

ium

, Lea

f bl

ade

wid

th –

Med

ium

, An

ther

col

our

– Br

own,

Pl

ant n

ode

pube

scen

ce

– Ab

sent

, Pla

nt n

umbe

r of

nod

es –

Low

, Pla

nt

node

pig

men

tatio

n –

Purp

le, P

lant

inte

rnod

e pi

gmen

tatio

n –

Red,

Sp

ike

exer

tion

– C

ompl

ete,

Spi

ke le

ngth

–

Smal

l, Sp

ike

anth

ocya

nin

pigm

enta

tion

of g

lum

e –

Abse

nt, S

pike

bris

tles

– Ab

sent

, Spi

ke b

ristle

co

lour

– A

bsen

t, Sp

ike

girth

– M

ediu

m, S

pike

sh

ape

– C

onic

al, P

lant

nu

mbe

r of

pro

duct

ive

tille

rs –

Med

ium

, Pla

nt

heig

ht (e

xclu

ding

spi

ke)

Plan

t ant

hocy

anin

col

or o

f le

af: A

bsen

t, Pl

ant g

row

th

habi

t – E

rect

, Tim

e to

sp

ike

emer

genc

e –

Early

, Le

af s

heat

h pu

besc

ence

–

Abse

nt, L

eaf S

heat

h le

ngth

–

Med

ium

, Lea

f bla

de

leng

th –

Med

ium

, Lea

f bla

de

wid

th –

Med

ium

, Ant

her

colo

ur –

Yel

low,

Pla

nt n

ode

pube

scen

ce –

Abs

ent,

Plan

t nu

mbe

r of

nod

es –

Low

, Pl

ant n

ode

pigm

enta

tion

– Pu

rple

, Pla

nt in

tern

ode

pigm

enta

tion

– G

reen

, Spi

ke

exer

tion

– C

ompl

ete,

Spi

ke

leng

th –

Med

ium

, Spi

ke

anth

ocya

nin

pigm

enta

tion

of g

lum

e –

Abse

nt, S

pike

br

istle

s –

Abse

nt, S

pike

br

istle

col

our

– Ab

sent

, Spi

ke

girth

– T

hick

, Spi

ke s

hape

–

Con

ical

, Pla

nt n

umbe

r of

pr

oduc

tive

tille

rs –

Med

ium

, Pl

ant h

eigh

t (ex

clud

ing

spik

e)

– M

ediu

m, S

pike

tip

ster

ility

–

Abse

nt, S

pike

den

sity

–

Sem

i-com

pact

, See

d co

lour

–

Gre

y, S

eed

shap

e –

Glo

bula

r, Se

ed w

eigh

t – B

old.

Seed

col

our

– G

rey,

See

d sh

ape

– G

lobu

lar,

Seed

w

eigh

t – B

old.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

– Sh

ort,

Spik

e tip

ste

rility

–

Abse

nt, S

pike

den

sity

–

Com

pact

, See

d co

lour

–

Gre

y, S

eed

shap

e –

Glo

bula

r, Se

ed w

eigh

t–

Very

bol

d.

Mal

e (K

Br –

87

0)

Plan

t ant

hocy

anin

col

or

of le

af –

Pre

sent

, Pla

nt

grow

th h

abit

– Er

ect,

Spik

e tim

e to

spi

ke

emer

genc

e –

Late

, Lea

f sh

eath

pub

esce

nce

– Ab

sent

, Lea

f She

ath

leng

th –

Med

ium

, Le

af b

lade

leng

th –

M

ediu

m, L

eaf b

lade

w

idth

– M

ediu

m, A

nthe

r co

lour

– B

row

n, P

lant

no

de p

ubes

cenc

e –

Abse

nt, P

lant

num

ber

of n

odes

– L

ow, P

lant

no

de p

igm

enta

tion

– G

reen

, Pla

nt in

tern

ode

pigm

enta

tion

– G

reen

, Sp

ike

exer

tion

– C

ompl

ete,

Spi

ke le

ngth

–

Smal

l, Sp

ike

anth

ocya

nin

pigm

enta

tion

of g

lum

e –

Abse

nt, S

pike

bris

tles

– Ab

sent

, Spi

ke b

ristle

co

lour

– A

bsen

t, Sp

ike

girth

– M

ediu

m, S

pike

sh

ape

– Sp

indl

e, P

lant

Annexures | 381

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

num

ber

of p

rodu

ctiv

e til

lers

– M

ediu

m, P

lant

he

ight

(exc

ludi

ng s

pike

) –

Shor

t, Sp

ike

tip s

teril

ity –

Pr

esen

t, Sp

ike

dens

ity –

C

ompa

ct, S

eed

colo

ur –

D

eep

grey

, See

d sh

ape

– G

lobu

lar,

Seed

wei

ght –

Bo

ld.

iV.

Mai

ze a

nd S

orgh

um S

eed

90.

Sorg

hum

(S

orgh

um

bico

lor (

L.)

Moe

nch)

CSV

-15

(SPV

-946

)

349(

E)-

20.0

5.19

96N

atio

nal

Rese

arch

C

entre

For

So

rghu

m, I

CAR

, Ra

jend

rana

gar,

Hyd

erab

ad-

5000

30,

Andh

ra P

rade

sh.

-D

istin

guis

hing

M

orph

olog

ical

Cha

ract

ers-

Pl

ant t

all,

ear

head

s ob

long

, se

mi c

ompa

ct w

ith u

pper

po

rtion

slig

htly

loos

e.

Dur

atio

n –D

ays

to 5

0%

flow

erin

g 72

day

s, s

eed

to s

eed

-110

-112

day

s.

Plan

t hei

ght -

232

cm, l

eaf-

smoo

th,d

roop

ing,

mid

rib d

ull

whi

te,S

eed-

med

ium

bol

d ro

undi

sh, C

olou

r-w

hite

,N

o. o

f lea

ves

/pla

nt-1

0.8

Pare

ntag

e w

ith d

etai

ls

its p

edig

ree-

A d

eriv

ativ

e of

the

cros

s (S

PV 4

75 x

SP

V 46

2)Av

erag

e yi

eld-

Gra

in

3600

kg

/ha,

gre

en

fodd

er 4

39 q

tl /h

a, D

ry

fodd

er -

127

qtl/

ha

91.

Sorg

hum

(S

orgh

um

bico

lar (

L)

Mee

nch)

CSH

-17

(SPH

-660

)42

5(E)

-08

.06.

1999

Nat

iona

l Re

sear

ch

Cen

tre F

or

Sorg

hum

, IC

AR,

Raje

ndra

naga

r, H

yder

abad

- 50

0030

, An

dhra

Pra

desh

.

MS

aK

MS

14

a:

This

is a

kha

rif b

ased

M

ale

Ster

ile li

ne.It

has

Ta

n pi

gmen

t, se

mi l

oose

pa

nicl

e,ro

und

and

whi

te

chal

ky s

eed

rS 6

73

.Th

is r

esto

rer

line

is

deve

lope

d fro

m a

cro

ss

SPV

544

X K

24-1

.It is

a

tan

pigm

ente

d lin

e w

ith lo

ng s

emi c

ompa

ct

pani

cle,

whi

te a

nd r

ound

se

ed.

Plan

t hei

ght -

203

cm.

Dis

tingu

ishi

ng M

orph

olog

ical

C

hara

cter

-Tan

pig

men

ted,

en

clos

ed in

tern

odes

, pan

icle

se

mi-l

oose

and

elli

ptic

al in

sh

ape,

pea

rly w

hite

rou

nd

seed

and

free

thre

shin

g.M

atur

ity-S

eed

to s

eed-

103

days

,Day

s to

50%

blo

om-6

4 da

ys

MS

AKM

S 14

A x

RS

673.

Resi

stan

t to

lodg

ing

and

shat

terin

g.su

itabl

e fo

r ea

rly s

owin

g in

kha

rif w

ith

onse

t of m

onso

on S

eed

rate

-8 k

g/ha

.Re

sist

ant t

o m

oist

ure

stre

ss.

Aver

age

yiel

d un

der

norm

al c

ondi

tion-

Gra

in

yiel

d 33

62 k

g /h

a


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

92.

Sorg

hum

(S

orgh

um

bico

lar (

L)

Mee

nch)

CSH

-18

(Hy.

960

(S

PH -

960)

1050

(E)-

26.1

0.19

99Ja

wah

arla

l N

ehru

Kris

hi

Vish

wa

Vidh

ya-

laya

, Col

lege

of

Agr

icul

ture

In

dore

-452

001,

M

adhy

a Pr

ades

h

Fem

ale

–Ind

ore

Mal

e St

erile

-9

a (im

s 9

a)-

Plan

t Hei

ght-1

86 (c

m.),

Pl

ant P

igm

enta

tion

–Tan

, Lea

f-Pa

le G

reen

, N

arro

w T

o M

ediu

m

Broa

d, D

roop

ing

Mid

rib

Dul

l Gre

en, L

eaf S

heat

h En

clos

e St

em. S

tem

-M

ediu

m,G

reen

Jui

cy.

Ear

Hea

ds-M

ediu

m

To L

ong

Ellip

tical

,Sem

i C

ompa

ct w

ell E

xser

ted,

Lo

ng P

edun

cle-

Med

ium

Fl

ag L

eaf,A

wn-

Pres

ent,M

atur

ity(D

ays

–See

d To

See

d)-1

10,

Mod

erat

ely

resi

stan

t to

all m

ajor

dis

ease

s an

d m

ajor

inse

ct p

ests

.M

ale

indo

re-1

2Pl

ant H

eigh

t-158

(Cm

.),

Plan

t Pig

men

tatio

n –T

an,

Leaf

-Thi

ck d

ark

gree

n,

Broa

d an

d, D

roop

ing

Mid

rib g

reen

. Ste

m-,

G

reen

thic

k Ju

icy

node

s co

vere

d by

leaf

she

ath

whi

ch is

pur

ple

at th

e ba

se (a

t low

er e

nds

of

stem

).Ea

r H

eads

-Med

ium

El

liptic

al, C

ompa

ct

exse

rtion

just

nec

k,sh

ort

Pedu

ncle

– lo

ng &

bro

ad

Flag

Lea

f,Aw

n-

Plan

t Hei

ght –

(Kha

rif) 2

10-

215

cm.

Dis

tingu

ishi

ng M

orph

olog

ical

C

hara

cter

-, L

eaf-

Gre

en,

Broa

d An

d D

roop

ing,

Mid

rib

Dul

l Gre

en L

eaf M

argi

n,

Yello

wis

h G

reen

. Ste

m-

gree

n,th

ick

and

juic

y,no

des

cove

red

leaf

she

ath,

whi

ch is

pu

rple

at b

ase

(at l

ower

end

s of

ste

m).

Ear

head

s –l

ong,

elli

ptic

al

sem

i com

pact

upt

o m

iddl

e w

ith lo

ose

and

poin

ted

apex

.exe

rtion

goo

d,lo

ng

pedu

ncle

, Gra

in-P

early

w

hite

,shi

nnin

g,ro

und,

m

ediu

m b

old,

lust

er p

rese

nt..

1000

gra

in w

eigh

t (gm

.)SP

H 9

60 (2

3.7)

CSH

9 (2

3.4)

it is

at p

ar

with

pop

ular

hyb

rid C

SH 9

. M

atur

ity -

110-

115

days

.

Aver

age

yiel

d un

der

norm

al c

ondi

tion

–G

rain

yie

ld-4

300

kg/h

aD

ry fo

dder

–12

9 qt

l /he

ct.

Annexures | 383

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

abse

nt,M

atur

ity(D

ays

–See

d To

See

d)-1

10,

Mod

erat

ely

resi

stan

t to

all m

ajor

dis

ease

s an

d m

ajor

inse

ct p

ests

.93

.So

rghu

m

(Sor

ghum

bi

colo

r (L.

) M

oenc

h)

CSH

-16

(SPH

-723

)64

7(E)

-09

.09.

1997

Nat

iona

l Re

sear

ch

Cen

tre F

or

Sorg

hum

, IC

AR,

Raje

ndra

naga

r, H

yder

abad

- 50

0030

, An

dhra

Pra

desh

.

CM

S 2

7a

Plan

t pig

men

t- Ta

n,

Plan

t hei

ght-

130

cm,

Inte

rnod

e- E

xpos

ed,

Col

our

of le

af-

Dar

k G

reen

, Mid

rib

colo

ur-

Dul

l, C

anop

y-

Elec

troph

yll,

Pani

cle

exer

tion-

Fre

e, p

anic

le

Shap

e- C

ylin

dric

al,

pani

cle

com

pact

ness

- se

mila

x, s

ize

of p

anic

le-

med

ium

, Glu

me

colo

ur-

stra

w, g

lum

e co

verin

g-1/

3, s

eed

size

- Bo

ld, 1

00 s

eed

wei

ght

(gm

)- 3

.00g

m. s

eed

colo

ur-

crea

my,

see

d sh

ape-

flat

, day

s to

50%

flo

wer

ing-

67 d

ays.

r li

ne C

-43

Pl

ant p

igm

ent-

Tan,

Pl

ant h

eigh

t- 14

0 cm

, In

tern

ode-

Exp

osed

, C

olou

r of

leaf

- G

reen

, M

idrib

col

our-

whi

te,

Can

opy-

Dro

opin

g,

Pani

cle

exer

tion-

Fre

e,

pani

cle

Shap

e-O

val,

Dis

tingu

isha

ble

mor

phol

ogic

al c

hara

cter

s-

Earh

ead

long

, cyl

indr

ical

, se

mila

x an

d bl

unt a

t the

top,

se

ed w

hite

and

pea

rly.

Dur

atio

n- D

ays

to 5

0%

flow

erin

g 67

day

s,Pl

ant p

igm

ent-

Tan,

Pl

ant h

eigh

t- 18

0 cm

, In

tern

ode-

Exp

osed

, Col

our

of le

af-

Gre

en, M

idrib

co

lour

- w

hite

, Can

opy-

El

ectro

phyl

l, Pa

nicl

e ex

ertio

n- F

ree,

pan

icle

Sh

ape-

Cyl

indr

ical

, pan

icle

co

mpa

ctne

ss-

sem

ilax,

siz

e of

pa

nicl

e- L

ong,

Glu

me

colo

ur-

stra

w, g

lum

e co

verin

g-1/

3,

seed

siz

e- B

old,

100

see

d w

eigh

t (gm

)- 3

.10g

m. s

eed

colo

ur-

pear

ly w

hite

, see

d sh

ape-

rou

nd, d

ays

to 5

0%

flow

erin

g-67

.

MS-

24 A

x C

-43

Aver

age

yiel

d- G

rain

- 43

.08

qtls

/ ha

.Fo

dder

-96.

79 q

tls/

ha.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

pani

cle

com

pact

ness

-se

mi c

ompa

ct, s

ize

of

pani

cle-

med

ium

, Glu

me

colo

ur-

stra

w w

ith li

ght

red

tinag

e at

the

base

, gl

ume

cove

ring-

1/3,

se

ed s

ize-

Bol

d&sh

iny,

10

0 se

ed w

eigh

t (gm

)-

2.80

gm. s

eed

colo

ur-

pear

ly w

hite

, see

d sh

ape-

ro

und,

day

s to

50%

flo

wer

ing-

70 d

ays.

94.

Sorg

hum

{S

orgh

um

bico

lor (

L.)}

KSH

- 9

50-

Kave

ri Se

ed

Com

pany

Li

mite

d,

513-

B, 5

th

Floo

r, M

iner

va

Com

plex

, SD

roa

d,

Secu

nder

abad

–

500

004,

An

dhra

Pra

desh

, In

dia.

fem

ale

(KSM

S-2

34

)

Seed

ling

Anth

ocya

nin

colo

urat

ion

of

cole

optil

es –

Yel

low

gr

een,

Lea

f she

ath

Anth

ocya

nin

colo

urat

ion

– Ye

llow

gre

en, L

eaf

Mid

rib

col

our

(5th

fully

de

velo

ped

leaf

) – Y

ello

w

gree

n, P

lant

Tim

e of

pa

nicl

e em

erge

nce

(50%

of

the

plan

ts w

ith 5

0%

anth

esis

) – M

ediu

m,

Plan

t :N

atur

al h

eigh

t of

pla

nt u

p to

bas

e of

fla

g le

af –

Sho

rt, F

lag

Leaf

Yel

low

col

oura

tion

of m

idrib

– A

bsen

t, Le

mm

a Ar

ista

form

atio

n –

Abse

nt, S

tigm

a An

thoc

yani

n co

lour

atio

n

Seed

ling

Anth

ocya

nin

colo

urat

ion

of c

oleo

ptile

s –

Yello

w g

reen

, Lea

f she

ath

Anth

ocya

nin

colo

urat

ion

– Ye

llow

gre

en, L

eaf M

id r

ib

colo

ur (5

th fu

lly d

evel

oped

le

af) –

whi

te, P

lant

Tim

e of

pa

nicl

e em

erge

nce

(50%

of

the

plan

ts w

ith 5

0% a

nthe

sis)

–

Med

ium

, Pla

nt :N

atur

al

heig

ht o

f pla

nt u

p to

bas

e of

fla

g le

af –

Med

ium

, Fla

g Le

af

Yello

w c

olou

ratio

n of

mid

rib

– Ab

sent

, Lem

ma

Aris

ta

form

atio

n –

Abse

nt, S

tigm

a An

thoc

yani

n co

lour

atio

n –

Abse

nt, S

tigm

a ye

llow

co

lour

atio

n –

Pres

ent,

Stig

ma

Leng

th –

Med

ium

, Flo

wer

w

ith p

edic

el L

engt

h of

flow

er

– Lo

ng, A

nthe

r Le

ngth

–

Shor

t, An

ther

col

our

of d

ry

Gra

in T

hres

habi

lity

– Fr

eely

thre

shab

le,

Car

yops

is C

olou

r af

ter

thre

shin

g –

Gra

yed

whi

te, G

rain

wei

ght

– M

ediu

m, G

rain

Sh

ape

(in d

orsa

l vie

w) –

C

ircul

ar, G

rain

Sha

pe in

pr

ofile

vie

w –

Circ

ular

, G

rain

siz

e of

mar

k of

ge

rm –

Med

ium

, Gra

in

Text

ure

of e

ndos

perm

(in

long

itudi

nal s

ectio

n)

– H

alf v

itreo

us, G

rain

C

olou

r of

vitr

eous

al

bum

en –

Gra

yed

yello

w,

Gra

in L

uste

r –

Lust

rous

.

Annexures | 385

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

– Ab

sent

, Stig

ma

yello

w

colo

urat

ion

– Pr

esen

t, St

igm

a Le

ngth

– M

ediu

m,

Flow

er w

ith p

edic

el

Leng

th o

f flo

wer

–

Long

, Ant

her

Leng

th –

Sh

ort,

Anth

er c

olou

r of

dr

y an

ther

– G

raye

d O

rang

e, G

lum

es c

olou

r –

Gre

en w

hite

, Pla

nt to

tal

heig

ht –

Med

ium

, Ste

m

Dia

met

er (a

t low

er o

ne

third

hei

ght o

f pla

nt) –

M

ediu

m, L

eaf L

engt

h of

bl

ade

(the

third

leaf

from

to

p in

clud

ing

flag

leaf

) –

Long

, Lea

f wid

th o

f bl

ade

(the

third

leaf

from

to

p in

clud

ing

flag

leaf

) –

Broa

d, P

anic

le L

engt

h w

ithou

t ped

uncl

e –

Med

ium

, Pan

icle

Len

gth

of b

ranc

hes

(mid

dle

third

of p

anic

le) –

M

ediu

m, P

anic

le D

ensi

ty

at m

atur

ity (e

ar h

ead

com

pact

ness

) – L

oose

, Pa

nicl

e sh

ape

– Sy

mm

etric

, Nec

k of

pa

nicl

e Vi

sibl

e le

ngth

ab

ove

shea

th –

Ver

y sh

ort,

Glu

mes

Len

gth

– Sh

ort,

Gra

in T

hres

habi

lity

– Fr

eely

thre

shab

le,

Car

yops

is C

olou

r af

ter

thre

shin

g

anth

er –

Gra

yed

Ora

nge,

G

lum

es c

olou

r –

Gre

en

whi

te, P

lant

tota

l hei

ght –

M

ediu

m, S

tem

Dia

met

er

(at l

ower

one

third

hei

ght

of p

lant

) – M

ediu

m, L

eaf

Leng

th o

f bla

de (t

he th

ird

leaf

from

top

incl

udin

g fla

g le

af) –

Lon

g, L

eaf w

idth

of

blad

e (th

e th

ird le

af fr

om

top

incl

udin

g fla

g le

af) –

Br

oad,

Pan

icle

Len

gth

with

out

pedu

ncle

– L

ong,

Pan

icle

Le

ngth

of b

ranc

hes

(mid

dle

third

of p

anic

le) –

Med

ium

, Pa

nicl

e D

ensi

ty a

t mat

urity

(e

ar h

ead

com

pact

ness

) –

Sem

i-loo

se, P

anic

le s

hape

–

Sym

met

ric, N

eck

of p

anic

le

Visi

ble

leng

th a

bove

she

ath

– Ve

ry s

hort,

Glu

mes

Len

gth

– Sh

ort,

Gra

in T

hres

habi

lity

– Fr

eely

thre

shab

le, C

aryo

psis

C

olou

r af

ter

thre

shin

g –

Gra

yed

whi

te, G

rain

wei

ght

– M

ediu

m, G

rain

Sha

pe

(in d

orsa

l vie

w) –

Circ

ular

, G

rain

Sha

pe in

pro

file

view

–

Circ

ular

, Gra

in s

ize

of m

ark

of g

erm

– M

ediu

m, G

rain

Te

xtur

e of

end

ospe

rm (i

n lo

ngitu

dina

l sec

tion)

– H

alf

vitre

ous,

Gra

in C

olou

r of

vi

treou

s al

bum

en –

Gra

yed

yello

w, G

rain

Lus

ter

– Lu

stro

us.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

– G

raye

d w

hite

, Gra

in

wei

ght –

Med

ium

, Gra

in

Shap

e (in

dor

sal v

iew

) –

Circ

ular

, Gra

in S

hape

in

prof

ile v

iew

– C

ircul

ar,

Gra

in s

ize

of m

ark

of

germ

– M

ediu

m, G

rain

Te

xtur

e of

end

ospe

rm

(in lo

ngitu

dina

l sec

tion)

–

Hal

f vitr

eous

, Gra

in

Col

our

of v

itreo

us

albu

men

– G

raye

d ye

llow,

Gra

in L

uste

r –

Non

-lust

rous

.

Mal

e (K

Sr-6

19

2)

Seed

ling

Anth

ocya

nin

colo

urat

ion

of

cole

optil

es –

Yel

low

gr

een,

Lea

f she

ath

Anth

ocya

nin

colo

urat

ion

– Ye

llow

gre

en, L

eaf

Mid

rib

col

our

(5th

fully

de

velo

ped

leaf

) – w

hite

, Pl

ant T

ime

of p

anic

le

emer

genc

e (5

0% o

f the

pl

ants

with

50%

ant

hesi

s)

– M

ediu

m, P

lant

:Nat

ural

he

ight

of p

lant

up

to

base

of f

lag

leaf

–

Shor

t, Fl

ag L

eaf Y

ello

w

colo

urat

ion

of m

idrib

–

Abse

nt, L

emm

a Ar

ista

fo

rmat

ion

– Ab

sent

, St

igm

a

Annexures | 387

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Anth

ocya

nin

colo

urat

ion

– Ab

sent

, Stig

ma

yello

w

colo

urat

ion

– Ab

sent

, St

igm

a Le

ngth

– S

hort,

Fl

ower

with

ped

icel

Le

ngth

of f

low

er –

Lon

g,

Anth

er L

engt

h –

Shor

t, An

ther

col

our

of d

ry

anth

er –

Gra

yed

Ora

nge,

Glu

mes

col

our

– G

reen

whi

te, P

lant

tota

l he

ight

– M

ediu

m, S

tem

D

iam

eter

(at l

ower

one

th

ird h

eigh

t of p

lant

) –

Med

ium

, Lea

f Len

gth

of

blad

e (th

e th

ird le

af fr

om

top

incl

udin

g fla

g le

af)

– Lo

ng, L

eaf w

idth

of

blad

e (th

e th

ird le

af fr

om

top

incl

udin

g fla

g le

af)

– Ve

ry B

road

, Pan

icle

Le

ngth

with

out p

edun

cle

– Lo

ng, P

anic

le L

engt

h of

bra

nche

s (m

iddl

e th

ird o

f pan

icle

) –

Med

ium

, Pan

icle

Den

sity

at

mat

urity

(ear

hea

d co

mpa

ctne

ss) –

Sem

i-lo

ose,

Pan

icle

sha

pe

– Br

oade

r in

upp

er p

art,

Nec

k of

pan

icle

Vis

ible

le

ngth

abo

ve s

heat

h –

Very

sho

rt, G

lum

es

Leng

th –

Ver

y sh

ort,

Gra

in T

hres

habi

lity


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

– Fr

eely,

Car

yops

is

Col

our

afte

r th

resh

ing

– G

raye

d w

hite

, Gra

in

wei

ght –

Med

ium

, Gra

in

Shap

e (in

dor

sal v

iew

) –

Circ

ular

, Gra

in S

hape

in

prof

ile v

iew

– C

ircul

ar,

Gra

in s

ize

of m

ark

of

germ

– L

arge

, Gra

in

Text

ure

of e

ndos

perm

(in

long

itudi

nal s

ectio

n)

– H

alf v

itreo

us, G

rain

C

olou

r of

vitr

eous

al

bum

en –

Gra

yed

yello

w, G

rain

Lus

ter

– N

on-lu

stro

us.

95.

Sorg

hum

{Sor

ghum

bi

colo

r (L.

)}

NSH

- 5

4-

Nuz

ivee

du

Seed

s Pr

ivat

e Li

mite

d, S

urve

y N

o. 6

9,

Kand

lako

ya,

Gun

dla

Poch

ampa

lly (V

ill

& P

anch

ayat

), M

edic

al

Man

dal,

Rang

a Re

ddy

Dis

tt. –

50

1401

, Ind

ia.

fem

ale

(nS-

51

6a

)

Plan

t tot

al h

eigh

t –

Med

ium

Tal

l (14

0 to

15

0 cm

), D

ays

to F

low

er

– Ea

rly (6

0 to

65

days

), D

ays

to m

atur

ity :

90

days

, Ant

her

colo

ur o

f dr

y an

ther

– O

rang

e,

Glu

me

colo

ur –

Stra

w,

Stem

dia

met

er –

Med

ium

(2

to 2

.5 c

m),

Pani

cle

leng

th –

Med

ium

(25

to 3

0 cm

), Pa

nicl

e co

mpa

ctne

ss –

Se

milo

ose,

Pan

icle

sha

pe

– El

liptic

al, T

hres

habi

lity

– Fr

eely

Plan

t tot

al h

eigh

t – T

all 1

80

to 1

90 c

m, D

ays

to F

low

er –

M

ediu

m (6

5 to

70)

, Day

s to

m

atur

ity :

100

to 1

10 d

ays,

An

ther

col

our

of d

ry a

nthe

r –

Yello

w, G

lum

e co

lour

–

Stra

w, S

tem

dia

met

er

– M

ediu

m (3

to 3

.5 c

m),

Pani

cle

leng

th –

Lon

g (2

5 to

30

cm

), Pa

nicl

e co

mpa

ctne

ss

– Se

milo

ose,

Pan

icle

sha

pe

– El

liptic

al, T

hres

habi

lity

– Fr

eely

thre

shab

le, G

rain

co

lour

afte

r th

resh

ing

– w

hite

, Gra

in s

ize

– Bo

ld,

Gra

in L

uste

r –

Lust

rous

.

Plan

t tot

al h

eigh

t – T

all

180

to 1

90 c

m, D

ays

to F

low

er –

Med

ium

(65

to 7

0), D

ays

to m

atur

ity

: 100

to 1

10 d

ays,

An

ther

col

our

of d

ry

anth

er –

Yel

low,

Glu

me

colo

ur –

Stra

w, S

tem

di

amet

er –

Med

ium

(3 to

3.

5 cm

), Pa

nicl

e le

ngth

–

Long

(25

to 3

0 cm

), Pa

nicl

e co

mpa

ctne

ss –

Se

milo

ose,

Pan

icle

sha

pe

– El

liptic

al, T

hres

habi

lity

– Fr

eely

thre

shab

le, G

rain

co

lour

afte

r th

resh

ing

– w

hite

, Gra

in s

ize

– Bo

ld,

Gra

in L

uste

r –

Lust

rous

.

Annexures | 389

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

thre

shab

le, G

rain

col

our

afte

r th

resh

ing

– w

hite

, G

rain

siz

e –

Bold

, Gra

in

Lust

er –

Med

ium

lust

rous

, Sp

ecia

l fea

ture

s –

Tole

rant

to s

ucki

ng p

est.

Mal

e (n

S –

44

4r)

Plan

t tot

al h

eigh

t –

Med

ium

Tal

l (15

0 to

160

cm

), D

ays

to

Flow

er –

Med

ium

(65

to 7

0 da

ys),

Day

s to

m

atur

ity :

100

days

, An

ther

col

our

of d

ry

anth

er –

Yel

low,

Glu

me

colo

ur –

Stra

w, S

tem

di

amet

er –

Med

ium

(2 to

3

cm),

Pani

cle

leng

th –

M

ediu

m (2

0 to

25

cm),

Pani

cle

com

pact

ness

–

Sem

iloos

e, P

anic

le

shap

e –

Ellip

tical

, Th

resh

abili

ty –

Fre

ely

thre

shab

le, G

rain

col

our

afte

r th

resh

ing

– w

hite

, G

rain

siz

e –

Smal

l, G

rain

Lu

ster

– L

ustro

us, S

peci

al

feat

ures

– T

oler

ant t

o su

ckin

g pe

st.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

96.

Fora

ge

Sorg

hum

{S

orgh

um

bico

lor (

L.)}

MFS

H -

4-

Mah

aras

htra

H

ybrid

See

ds

Com

pany

Li

mite

d, R

esha

m

Bhav

an, 4

th

Floo

r, 78

Ve

er N

arim

an

Road

, Mum

bai

– 40

0 02

0,

Mah

aras

htra

, In

dia.

fem

ale

Plan

t typ

e –

Pigm

ente

d,

Stem

– T

hin,

Lea

f tra

its

– M

ediu

m /

Dro

opin

g,

Excu

rsio

n –

Shor

t, Ea

r he

ad –

Aw

nles

s,

Sem

i-Com

pact

, Glu

me

colo

r –

Red,

See

d co

lor

– C

halk

y w

hite

, See

d sh

ape

– Al

mon

d, T

ime

of

pani

cle

emer

genc

e (5

0%

plan

ts w

ith c

ompl

ete

pani

cle

emer

genc

e) :

65

to 6

8 da

ys, P

lant

tota

l he

ight

(at m

atur

ity) :

125

to

140

cm

.

Mal

ePl

ant t

ype

– Ta

n, S

tem

–

Thin

, Lea

f tra

its –

N

arro

w /

Dro

opin

g,

Excu

rsio

n –

Long

, Ear

he

ad –

Aw

n, v

ery

loos

e sp

arse

pan

icle

, Glu

me

colo

r –

Red,

See

d co

lor

– Br

own,

See

d sh

ape

– Al

mon

d, T

ime

of p

anic

le

emer

genc

e (5

0% p

lant

s w

ith c

ompl

ete

pani

cle

emer

genc

e) :

70 to

75

days

, Pla

nt to

tal h

eigh

t (a

t mat

urity

) : 1

70 to

18

0 cm

.

Plan

t typ

e –

Pigm

ente

d, S

tem

–

Thin

, Lea

f tra

its –

Med

ium

/

Dro

opin

g, E

xcur

sion

– L

ong,

Ea

r he

ad –

Aw

n, V

ery

loos

e,

Glu

me

colo

r –

Dar

k Re

d,

Seed

col

or –

Dar

k Br

own,

Se

ed s

hape

– A

lmon

d, T

ime

of p

anic

le e

mer

genc

e (5

0%

plan

ts w

ith c

ompl

ete

pani

cle

emer

genc

e) :

60 to

70

days

, Pl

ant t

otal

hei

ght (

at m

atur

ity)

: 226

to 3

00 c

m, S

eedl

ing

anth

ocya

nin

colo

urat

ion

of c

oleo

ptile

s –

Purp

le,

Leaf

she

ath

anth

ocya

nin

colo

urat

ion

– Pu

rple

, Le

af m

id r

ib c

olou

r (5

th

leaf

) – D

ull g

reen

, Glu

me

anth

ocya

nin

colo

ratio

n of

pu

besc

ence

– A

bsen

t, C

olou

r of

dry

ant

her

– Re

d, S

tem

di

amet

er a

t low

er o

ne th

ird

heig

ht o

f pla

nt –

Sm

all <

2

cm, P

anic

le le

ngth

with

out

pedu

ncle

– L

ong

31 to

40

cm, p

anic

le s

hape

– P

anic

le

broa

der

in lo

wer

par

t, sh

atte

ring

– Lo

w, C

aryo

psis

co

lour

afte

r th

resh

ing

– D

ark

Brow

n, G

rain

wei

ght o

f 100

0 gr

ains

: 16

to 2

5 g,

Gra

in

lust

er –

Non

lust

rous

.

Car

yops

is c

olou

r af

ter

thre

shin

g –

Dar

k Br

own,

G

rain

wei

ght o

f 100

0 gr

ains

: 16

to 2

5 g,

Gra

in

lust

er –

Non

lust

rous

.

Annexures | 391

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

97.

Mai

ze,

(Zea

May

s L.

,)(M

akka

)

Pusa

Ear

ly

-2 (EH

20

3492

)

662-

17.0

9.19

97In

dian

Ag

ricul

ture

Re

sear

ch

Stat

ion,

New

D

elhi

-11

0012

iPa

9 (

fem

ale)

Plan

t hei

ght (

cm) -

144-

155

Leaf

-ligh

t gre

en b

road

, Ta

ssel

-Lar

ge w

ith P

urpl

e gl

umes

, Hus

k co

ver

–whi

te, M

atur

ity (s

eed

to

seed

) 86-

88, A

gron

omic

fe

atur

es-H

ighl

y to

lera

nt

to lo

dgin

g. R

espo

nsiv

e to

hig

h do

se o

f fer

tiliz

er

seed

rat

e 8k

g./a

cre.

iPa

21

(M

ale)

Plan

t hei

ght (

cm) -

150-

170

Leaf

-dar

k gr

een

slig

htly

cr

inkl

ed, T

asse

l-Lar

ge

with

Pur

ple

glum

es,

Hus

k co

ver

–whi

te,

Mat

urity

(see

d to

see

d)

87-9

0, a

nd A

gron

omic

fe

atur

es-H

ighl

y to

lera

nt

to lo

dgin

g. R

espo

nsiv

e to

hig

h do

se o

f fer

tiliz

er

seed

rat

e 8k

g./a

cre.

hyb

rid

Pusa

Ear

ly -

2(E

H 2

0349

2)Pl

ant h

eigh

t (cm

) -18

0-21

0Le

af-d

ark

gree

n br

oad

leav

e,

Tass

el-L

arge

tass

el, H

usk

cove

r –w

hite

, Mat

urity

(see

d to

see

d) 8

0-85

, Agr

onom

ic

feat

ures

-Hig

hly

tole

rant

to

lodg

ing.

Res

pons

ive

to h

igh

dose

of f

ertil

izer

see

d ra

te

8kg.

/acr

e.

Pare

ntag

e w

ith d

etai

ls

its p

edig

ree-

IPA

9-7

XIPA

21-

10 F

In

bred

par

ent 9

was

de

rived

from

pop

ulat

ion

MD

R -1

Inbr

ed p

aren

t 21

has

been

der

ived

from

po

pula

tion

AD -

609

Dur

atio

n of

cro

p-80

-85

days

, Ave

rage

yie

ld in

-45

00 k

g./

ha

98.

Mai

ze (Z

ea

may

s L.

)IN

DRA

– 1

7 (K

DM

H –

01

7)

Kris

hidh

an

Seed

s Pr

ivat

e Li

mite

d,7t

h Fl

oor,

Tow

er

– 15

, Cyb

erci

ty,

Mag

arpa

tta C

ity,

Had

apas

ar,

Pune

– 4

1101

3,

Mah

aras

htra

, In

dia.

fem

ale

Leaf

ang

le b

etw

een

blad

e an

d st

em :

Nar

row

(<45

), Le

af

Attit

ude

of b

lade

: Er

ect,

Anth

ocya

nin

colo

urat

ion

of b

race

roo

t : A

bsen

t, Ti

me

of a

nthe

sis

: 59

Day

s, C

olou

r of

bas

e of

gl

ums

: Abs

ent,

Leaf

Ang

le b

etw

een

blad

e an

d st

em (o

n le

af ju

st a

bove

up

per

ear)

– Sm

all,

Leaf

At

titud

e of

bla

de (o

n le

af ju

st

abov

e up

per

ear)

– St

raig

ht,

Stem

Ant

hocy

anin

col

orat

ion

of b

race

roo

t – P

rese

nt, T

ime

of a

nthe

sis

(on

mid

dle

third

of

mai

n ax

is, 5

0% p

lant

) –

Med

ium

, Ant

hocy

anin

Resi

stan

t to

lodg

ing

Hig

hly

ferti

lizer

re

spon

sive

, tol

eran

t to

drau

ght w

ater

lodg

ing,

da

ys o

f mat

urity

– 8

8 to

95

day

s.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Anth

ocya

nin

colo

ratio

n of

glu

ms

: Abs

ent,

Anth

er

Col

our

: Abs

ent,

Den

sity

of

spi

kele

ts :

Den

se,

Angl

e be

twee

n m

ain

axis

an

d la

tera

l bra

nche

s :

Nar

row

(<45

), At

titud

e of

late

ral b

ranc

hes

: C

urve

d, T

ime

of s

ilk

emer

genc

e (5

0%) :

61

Day

s, A

ntho

cyan

in

colo

ratio

n of

silk

: Pr

esen

t, Le

af A

ntho

cyan

in

colo

ratio

n of

she

ath

: Pr

esen

t, Pl

ant H

eigh

t (c

m) :

190

, Pla

nt E

ar

plac

emen

t : H

igh,

Lea

f w

idth

of b

lade

: Br

oad

(>9c

m),

Ear

Leng

th

with

out h

usk

( cm

) :

16-1

8, E

ar D

iam

eter

w

ithou

t hus

k (c

m) :

4

– 4.

5, E

ar S

hape

: C

onic

o-C

ylin

dric

al,

Ear

Num

ber

of r

ows

of

grai

ns :

Man

y (1

4-16

), Ea

r Ty

pe o

f gra

in :

Sem

i fli

nt, E

ar C

olou

r of

top

of

grai

n : Y

ello

w w

ith c

ap,

Shan

k C

olou

r : w

hite

, Ke

rnel

Row

arr

ange

men

t : S

traig

ht, K

erne

l Sha

pe

: Ind

ente

d, 1

000

kern

el

wei

ght (

g) :

230-

240,

M

atur

ity :

Med

ium

.

colo

ratio

n at

bas

e of

glo

om

(in m

iddl

e th

ird o

f mai

n ax

is –

Abs

ent,

Anth

ocya

nin

colo

ratio

n of

glo

oms

excl

udin

g ba

se (i

n m

iddl

e th

ird o

f mai

n ax

is) –

Pre

sent

, An

thoc

yani

n co

lora

tion

of

anth

ers

(in m

iddl

e th

ird o

f m

ain

axis

of f

resh

ano

ther

s –

Abse

nt, D

ensi

ty o

f spi

kele

ts

(in m

iddl

e th

ird o

f mai

n ax

is

– Sp

arse

, Ang

le b

etw

een

mai

n ax

is a

nd la

tera

l br

anch

es (i

n lo

wer

third

of

tass

el) –

Nar

row,

Atti

tude

of

late

ral b

ranc

hes

(in lo

wer

th

ird o

f tas

sel)

– C

urve

d,

Tim

e of

silk

em

erge

nce

(50%

pla

nt) –

Med

ium

, An

thoc

yani

n co

lora

tion

of s

ilk

(on

day

of e

mer

genc

e) –

Pr

esen

t, Le

af A

ntho

cyan

in

colo

ratio

n of

she

ath

(bel

ow

the

ear)

– Pr

esen

t, Ta

ssel

Le

ngth

of m

ain

axis

abo

ve

low

est s

ide

of b

ranc

h –

Long

, H

ybrid

s an

d op

en p

ollin

ated

va

rietie

s: P

lant

: Le

ngth

(up

to fl

ag le

af) –

Ver

y lo

ng,

Plan

t Ear

pla

cem

ent –

Hig

h,

Leaf

wid

th o

f bla

de (l

eaf

of u

pper

ear

) – B

road

, Ear

Le

ngth

with

out h

usk

– Lo

ng,

Ear

Dia

met

er w

ithou

t hus

k (in

m

iddl

e) –

Lar

ge, E

ar s

hape

Annexures | 393

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Mal

e Le

af a

ngle

bet

wee

n bl

ade

and

stem

: N

arro

w (<

45),

Leaf

At

titud

e of

bla

de :

Erec

t, An

thoc

yani

n co

lour

atio

n of

bra

ce r

oot :

Pre

sent

, Ti

me

of a

nthe

sis

: 55

Day

s, C

olou

r of

bas

e of

glu

ms

: Abs

ent,

Anth

ocya

nin

colo

ratio

n of

glu

ms

: Pre

sent

, An

ther

Col

our

: Abs

ent,

Den

sity

of s

pike

lets

: Sp

arse

, Ang

le b

etw

een

mai

n ax

is a

nd la

tera

l br

anch

es :

Nar

row

(<

45),

Attit

ude

of la

tera

l br

anch

es :

Cur

ved,

Tim

e of

silk

em

erge

nce

(50%

) : 5

7 D

ays,

Ant

hocy

anin

co

lora

tion

of s

ilk :

Pres

ent,

Leaf

Ant

hocy

anin

co

lora

tion

of s

heat

h :

Pres

ent,

Plan

t Hei

ght

(cm

) : 1

80, P

lant

Ear

pl

acem

ent :

Med

ium

, Le

af w

idth

of b

lade

: B

road

(>9c

m),

Ear

Leng

th w

ithou

t hus

k ( c

m)

: 15-

17, E

ar D

iam

eter

w

ithou

t hus

k (c

m) :

4 –

4.

5, E

ar S

hape

: C

onic

o-C

ylin

dric

al, E

ar N

umbe

r

– C

onic

o-C

ylin

dric

al, E

ar

Num

ber

of r

ows

of g

rain

s –

Man

y, E

ar T

ype

of g

rain

(in

mid

dle

third

of e

ar) –

Sem

i fli

nt/s

emi d

ent,

Ear

Col

our

of to

p of

gra

in –

Yel

low

w

ith c

ap, E

ar A

ntho

cyan

in

colo

ratio

n of

glu

mes

of

cob

– w

hite

, Ker

nel R

ow

arra

ngem

ent (

mid

dle

of e

ar) –

St

raig

ht, K

erne

l Pop

pine

ss –

Ab

sent

, Ker

nel S

wee

tnes

s –

Abse

nt, K

erne

l wax

ines

s –

Abse

nt, K

erne

l Opa

quen

ess

– Ab

sent

, Ker

nel S

hape

–

Inde

nted

, 100

0 ke

rnel

wei

ght

– La

rge.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

of r

ows

of g

rain

s : M

any

(14-

16),

Ear

Type

of

grai

n : S

emi f

lint,

Ear

Col

our

of to

p of

gra

in :

Ora

nge,

Sha

nk C

olou

r : w

hite

, Ker

nel R

ow

arra

ngem

ent :

Stra

ight

, Ke

rnel

Sha

pe :I

nden

ted,

10

00 k

erne

l wei

ght (

g)

: 240

-250

, Mat

urity

: M

ediu

m.

99.

Mai

ze (Z

ea

may

s L.

)N

MH

– 7

31N

uziv

eedu

Se

eds

Priv

ate

Lim

ited,

Sur

vey

No.

69,

Ka

ndla

koya

, G

undl

a Po

cham

pally

(Vill

&

Pan

chay

at),

Med

chal

M

anda

l, Ra

nga

Redd

y D

istt.

-50

1401

, Ind

ia.

fem

ale

Leaf

Ang

le b

etw

een

blad

e an

d st

em (o

n le

af ju

st a

bove

upp

er

ear)

– Sm

all,

Leaf

: At

titud

e of

bla

de (o

n le

af ju

st a

bove

upp

er

ear)

– St

raig

ht, S

etm

: An

thoc

yani

n co

lour

atio

n of

bra

ce r

oots

– P

rese

nt,

Tim

e of

ant

hesi

s (o

n m

iddl

e th

ird o

f mai

n ax

is,

50%

of p

lant

s) –

Lat

e,

Anth

ocya

nin

colo

urat

ion

at b

ase

of g

lum

e (in

m

iddl

e th

ird o

f mai

n ax

is)

– Ab

sent

, Ant

hocy

anin

co

lour

atio

n of

glu

mes

ex

clud

ing

base

(in

mid

dle

third

of m

ain

axis

) –

Abse

nt, A

ntho

cyan

in

colo

urat

ion

of a

nthe

rs (

in m

iddl

e th

ird o

f mai

n sp

ace

fresh

ant

hers

)

Leaf

Ang

le b

etw

een

blad

e an

d st

em (o

n le

af ju

st a

bove

up

per

ear)

– Sm

all,

Leaf

At

titud

e of

bla

de (o

n le

af

just

abo

ve u

pper

ear

) –

Stra

ight

, Set

m A

ntho

cyan

in

colo

urat

ion

of b

race

roo

ts

– Ab

sent

, Tim

e of

ant

hesi

s (o

n m

iddl

e th

ird o

f mai

n ax

is,

50%

of p

lant

s) –

Med

ium

, An

thoc

yani

n co

lour

atio

n at

ba

se o

f glu

me

(in m

iddl

e th

ird o

f mai

n ax

is) –

Abs

ent,

Anth

ocya

nin

colo

urat

ion

of g

lum

es e

xclu

ding

bas

e (in

mid

dle

third

of m

ain

axis

) – A

bsen

t, An

thoc

yani

n co

lour

atio

n of

ant

hers

( in

m

iddl

e th

ird o

f mai

n ax

is

of fr

esh

anth

ers)

– P

rese

nt,

Den

sity

of s

pike

lets

(in

mid

dle

third

of m

ain

axis

of fr

esh

anth

ers)

– S

pars

e, A

ngle

be

twee

n m

ain

axis

and

Annexures | 395

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

– Ab

sent

, Den

sity

of

spik

elet

s (in

mid

dle

third

of

mai

n ax

isof

fres

h an

ther

s) –

Den

se, A

ngle

be

twee

n m

ain

axis

and

la

tera

l bra

nche

s (in

lo

wer

third

of t

asse

l) –

Nar

row,

Tas

sel A

ttitu

de

of la

tera

l bra

nche

s (in

lo

wer

third

of t

asse

l) –

Stra

ight

, Tim

e of

silk

em

erge

nce

(50%

pla

nts)

–

Late

, Ant

hocy

anin

co

lour

atio

n of

silk

s (o

n da

y of

em

erge

nce)

–

Abse

nt, L

eaf A

ntho

cyan

in

colo

urat

ion

of s

heat

h (in

mid

dle

of p

lant

) –

Abse

nt, T

asse

l len

gth

of m

ain

axis

abo

ve

low

est s

ide

bran

ch –

M

ediu

m, I

nbre

d lin

es

only

Pla

nt le

ngth

(up

to

flag

leaf

) – M

ediu

m, E

ar

plac

emen

t – L

ow, w

idth

of

bla

de (l

eaf o

f upp

er

ear)

– Br

oad,

Ear

leng

th

with

out H

usk

(in m

iddl

e)

– M

ediu

m, E

ar d

iam

eter

w

ithou

t hus

k (in

mid

dle)

–

Smal

l, Ea

r sh

ape

– C

ylin

dric

al, E

ar N

umbe

r of

row

s of

gra

ins

– M

any,

Ea

r Ty

pe o

f gra

in (i

n m

iddl

e th

ird

late

ral b

ranc

hes

(in lo

wer

th

ird o

f tas

sel)

– w

ide,

Tas

sel

Attit

ude

of la

tera

l bra

nchs

(in

low

er th

ird o

f tas

sel)

– St

rong

ly c

urve

d, T

ime

of s

ilk

emer

genc

e (5

0% p

lant

s) –

M

ediu

m, E

ar A

ntho

cyan

in

colo

urat

ion

of s

ilks

(on

day

of e

mer

genc

e) –

Abs

ent,

Leaf

An

thoc

yani

n co

lour

atio

n of

sh

eath

(in

mid

dle

of p

lant

) –

Abse

nt, T

asse

l len

gth

of

mai

n ax

is a

bove

low

est s

ide

bran

ch –

Lon

g, H

ybrid

s an

d op

en p

ollin

ated

var

ietie

s on

ly L

engt

h (u

pto

flag

leaf

) –

Very

Lon

g, E

ar p

lace

men

t –

Med

ium

, wid

th o

f bla

de

(leaf

of u

pper

ear

) – B

road

, Ea

r le

ngth

with

out H

usk

(in

mid

dle)

– L

ong,

Ear

dia

met

er

with

out h

usk

(in m

iddl

e) –

La

rge,

Ear

sha

pe –

Con

ico

Cyl

indr

ical

, Ear

Num

ber

of

row

s of

gra

ins

– M

any,

Ear

Ty

pe o

f gra

in (i

n m

iddl

e th

ird

of e

ar) –

Sem

i flin

t/Se

mi

dent

, Ear

col

our

of to

p of

gr

ain

– Ye

llow

with

cap

, Ear

An

thoc

yani

n co

lour

atio

n of

gl

ums

of c

ob –

whi

te, K

erne

l Ro

w a

rran

gem

ent –

Stra

ight

, Ke

rnel

Pop

pine

ss –

Abs

ent,

Kern

el S

wee

tnes

s –

Abse

nt,

Kern

el w

axin

ess

– Ab

sent

,


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

of e

ar) –

Sem

i flin

t/Se

mi

dent

, Ear

col

our

of to

p of

gra

in –

Ora

nge,

Ear

An

thoc

yani

n co

lour

atio

n of

glu

ms

of c

ob –

whi

te,

Kern

el R

ow a

rran

gem

ent

– St

raig

ht, K

erne

l Po

ppin

ess

– Ab

sent

, Ke

rnel

Sw

eetn

ess

– Ab

sent

, Ker

nel w

axin

ess

– Ab

sent

, Ker

nel

Opa

quen

ess

– Ab

sent

, Ke

rnel

sha

pe –

Rou

nd,

Kern

el 1

000

kern

el –

M

ediu

m.

Mal

eLe

af A

ngle

bet

wee

n bl

ade

and

stem

(on

leaf

ju

st a

bove

upp

er e

ar) –

Sm

all,

Leaf

Atti

tude

of

blad

e (o

n le

af ju

st a

bove

up

per

ear)

– D

roop

ing,

Se

tm :

Anth

ocya

nin

colo

urat

ion

of b

race

ro

ots

– Ab

sent

, Tim

e of

ant

hesi

s (o

n m

iddl

e th

ird o

f mai

n ax

is, 0

%

of p

lant

s) –

Med

ium

, An

thoc

yani

n co

lour

atio

n at

bas

e of

glu

me

(in

mid

dle

third

of m

ain

axis

) –

Abse

nt, A

ntho

cyan

in

colo

urat

ion

of g

lum

es

excl

udin

g ba

se (i

n m

iddl

e th

ird o

f mai

n ax

is) –

Kern

el O

paqu

enes

s –

Abse

nt,

Kern

el s

hape

– In

dent

ed,

1000

ker

nel –

Lar

ge.

Annexures | 397

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Abse

nt, A

ntho

cyan

in

colo

urat

ion

of a

nthe

rs (

in m

iddl

e th

ird o

f mai

n ax

is o

f fre

sh a

nthe

rs)

– Pr

esen

t, D

ensi

ty o

f sp

ikel

ets

(in m

iddl

e th

ird

of m

ain

Spac

e fre

sh

anth

ers)

– D

ense

, Ang

le

betw

een

mai

n ax

is a

nd

late

ral b

ranc

hes

(in

low

er th

ird o

f tas

sel)

– w

ide,

Atti

tude

of l

ater

al

bran

ches

(in

low

er th

ird

of ta

ssel

) – S

trong

ly

curv

ed, T

ime

of s

ilk

emer

genc

e (5

0% p

lant

s)

– La

te, E

ar A

ntho

cyan

in

colo

urat

ion

of s

ilks

(on

day

of e

mer

genc

e) –

Ab

sent

, Lea

f Ant

hocy

anin

co

lour

atio

n of

she

ath

(in m

iddl

e of

pla

nt) –

Ab

sent

, Tas

sel l

engt

h of

m

ain

axis

abo

ve lo

wes

t si

de b

ranc

h –

Long

, In

bred

line

s on

ly P

lant

: le

ngth

(up

to fl

ag le

af)

– M

ediu

m, P

lant

Ear

pl

acem

ent –

Low

, Pla

nt

wid

th o

f bla

de (l

eaf o

f up

per

ear)

– M

ediu

m,

Ear

leng

th w

ithou

t Hus

k (in

mid

dle)

– M

ediu

m,

Ear

diam

eter

with

out

husk

(in

mid

dle)

– S

mal

l,


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Ear

shap

e –

Con

ico

Cyl

indr

ical

, Ear

Num

ber

of r

ows

of g

rain

s –

Med

ium

, Ear

Typ

e of

gr

ain

(in m

iddl

e th

ird o

f ea

r) –

Sem

i flin

t/Se

mi

dent

, Ear

col

our

of to

p of

gra

in –

Yel

low

with

ca

p, E

ar A

ntho

cyan

in

colo

urat

ion

of g

lum

s of

co

b –

whi

te, K

erne

l Row

ar

rang

emen

t – S

traig

ht,

Kern

el P

oppi

ness

–

Abse

nt, K

erne

l Sw

eetn

ess

– Ab

sent

, Ker

nel

wax

ines

s –

Abse

nt,

Kern

el O

paqu

enes

s –

Abse

nt, K

erne

l sha

pe

– In

dent

ed, K

erne

l 100

0 ke

rnel

– M

ediu

m.

100.

Mai

ze (Z

ea

may

s L.

)N

MH

– 9

20N

uziv

eedu

Se

eds

Priv

ate

Lim

ited,

Sur

vey

No.

69,

Ka

ndla

koya

, G

undl

a Po

cham

pally

(Vill

&

Pan

chay

at),

Med

chal

M

anda

l, Ra

nga

Redd

y D

istt.

-50

1401

, Ind

ia.

fem

ale

Leaf

Ang

le b

etw

een

blad

e an

d st

em (o

n le

af ju

st a

bove

upp

er

ear)

– Sm

all,

Leaf

At

titud

e of

bla

de (o

n le

af ju

st a

bove

upp

er

ear)

– D

roop

ing,

Set

m

Anth

ocya

nin

colo

urat

ion

of b

race

roo

ts –

Abs

ent,

Tim

e of

ant

hesi

s (o

n m

iddl

e th

ird o

f mai

n ax

is,

50%

of p

lant

s) –

Lat

e,

Anth

ocya

nin

colo

urat

ion

Leaf

Ang

le b

etw

een

blad

e an

d st

em (o

n le

af ju

st a

bove

up

per

ear)

– w

ide,

Lea

f At

titud

e of

bla

de (o

n le

af

just

abo

ve u

pper

ear

) –

Dro

opin

g, S

etm

Ant

hocy

anin

co

lour

atio

n of

bra

ce r

oots

–

Pres

ent,

Tim

e of

ant

hesi

s (o

n m

iddl

e th

ird o

f mai

n ax

is, 5

0% o

f pla

nts)

– L

ate,

An

thoc

yani

n co

lour

atio

n at

ba

se o

f glu

me

(in m

iddl

e th

ird o

f mai

n ax

is) –

Pre

sent

, An

thoc

yani

n co

lour

atio

n

Annexures | 399

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

at b

ase

of g

lum

e (in

m

iddl

e th

ird o

f mai

n ax

is)

– Pr

esen

t, An

thoc

yani

n co

lour

atio

n of

glu

mes

ex

clud

ing

base

(in

mid

dle

third

of m

ain

axis

) –

pres

ent,

Anth

ocya

nin

colo

urat

ion

of a

nthe

rs (

in m

iddl

e th

ird o

f mai

n ax

is o

f fre

sh a

nthe

rs)

– Ab

sent

, Den

sity

of

spik

elet

s (in

mid

dle

third

of

mai

n Sp

ace

fresh

an

ther

s) –

Den

se, A

ngle

be

twee

n m

ain

axis

and

la

tera

l bra

nche

s (in

lo

wer

third

of t

asse

l) –

Nar

row,

Atti

tude

of

late

ral b

ranc

hs (i

n lo

wer

th

ird o

f tas

sel)

– St

raig

ht,

Tim

e of

silk

em

erge

nce

(50%

pla

nts)

– M

ediu

m,

Anth

ocya

nin

colo

urat

ion

of s

ilks

(on

day

of

emer

genc

e) –

Pre

sent

, Le

af A

ntho

cyan

in

colo

urat

ion

of s

heat

h (in

mid

dle

of p

lant

) –

Abse

nt, T

asse

l len

gth

of

mai

n ax

is a

bove

low

est

side

bra

nch

– M

ediu

m,

Inbr

ed li

nes

only

: Pl

ant

: len

gth

(up

to fl

ag le

af)

– Lo

ng, E

ar p

lace

men

t –

Med

ium

, Pla

nt w

idth

of g

lum

es e

xclu

ding

bas

e (in

mid

dle

third

of m

ain

axis

) – p

rese

nt, A

ntho

cyan

in

colo

urat

ion

of a

nthe

rs (

in

mid

dle

third

of m

ain

axis

of

fres

h an

ther

s) –

Pre

sent

, D

ensi

ty o

f spi

kele

ts (i

n m

iddl

e th

ird o

f mai

n Sp

ace

fresh

ant

hers

) – S

pars

e,

Angl

e be

twee

n m

ain

axis

an

d la

tera

l bra

nche

s (in

lo

wer

third

of t

asse

l) –

wid

e,

Attit

ude

of la

tera

l bra

nchs

(in

low

er th

ird o

f tas

sel)

– St

rong

ly C

urve

d, T

ime

of

silk

em

erge

nce

(50%

pla

nts)

–

Late

, Ear

Ant

hocy

anin

co

lour

atio

n of

silk

s (o

n da

y of

em

erge

nce)

– P

rese

nt, L

eaf

Anth

ocya

nin

colo

urat

ion

of

shea

th (i

n m

iddl

e of

pla

nt)

– Ab

sent

, Tas

sel l

engt

h of

m

ain

axis

abo

ve lo

wes

t sid

e br

anch

– L

ong,

Len

gth

(upt

o fla

g le

af) –

Ver

y Lo

ng, P

lant

Ea

r pl

acem

ent –

Med

ium

, Pl

ant w

idth

of b

lade

(lea

f of

upp

er e

ar) –

Bro

ad, E

ar

leng

th w

ithou

t Hus

k (in

m

iddl

e) –

Lon

g, E

ar d

iam

eter

w

ithou

t hus

k (in

mid

dle)

–

Larg

e, E

ar s

hape

– C

onic

o C

ylin

dric

al, E

ar N

umbe

r of

ro

ws

of g

rain

s –

Man

y, E

ar

Type

of g

rain

(in

mid

dle


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

of b

lade

(lea

f of u

pper

ea

r) –

Broa

d, E

ar

leng

th w

ithou

t Hus

k (in

m

iddl

e) –

Med

ium

, Ear

di

amet

er w

ithou

t hus

k (in

mid

dle)

– M

ediu

m,

Ear

shap

e –

Cyl

indr

ical

, Ea

r N

umbe

r of

row

s of

gr

ains

– M

any,

Ear

Typ

e of

gra

in (i

n m

iddl

e th

ird

of e

ar) –

Sem

i flin

t/Se

mi

dent

, Ear

col

our

of to

p of

gra

in –

Ora

nge,

Ear

An

thoc

yani

n co

lour

atio

n of

glu

ms

of c

ob –

Lig

ht

Purp

le, K

erne

l Row

ar

rang

emen

t – S

traig

ht,

Kern

el P

oppi

ness

–

Abse

nt, K

erne

l Sw

eetn

ess

– Ab

sent

, Ker

nel

wax

ines

s –

Abse

nt,

Kern

el O

paqu

enes

s –

Abse

nt, K

erne

l sha

pe

– In

dent

ed, K

erne

l 100

0 ke

rnel

– L

arge

.M

ale

Leaf

Ang

le b

etw

een

blad

e an

d st

em (o

n le

af

just

abo

ve u

pper

ear

) –

Smal

l, Le

af A

ttitu

de o

f bl

ade

(on

leaf

just

abo

ve

uppe

r ea

r) –

Stra

ight

, Se

tm :

Anth

ocya

nin

colo

urat

ion

of b

race

ro

ots

– Ab

sent

,

third

of e

ar) –

Sem

i flin

t/Se

mi d

ent,

Ear

colo

ur o

f to

p of

gra

in –

Yel

low,

Ear

An

thoc

yani

n co

lour

atio

n of

gl

ums

of c

ob –

Lig

ht P

urpl

e,

Kern

el R

ow a

rran

gem

ent –

St

raig

ht, K

erne

l Pop

pine

ss

– Ab

sent

, Ker

nel S

wee

tnes

s –

Abse

nt, K

erne

l wax

ines

s –

Abse

nt, K

erne

l Opa

quen

ess

– Ab

sent

, Ker

nel s

hape

–

Inde

nted

, Ker

nel 1

000

kern

el

– La

rge.

Annexures | 401

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Tim

e of

ant

hesi

s (o

n m

iddl

e th

ird o

f mai

n ax

is,

50%

of p

lant

s)

– La

te,

Ant

hocy

anin

co

lour

atio

n at

bas

e of

gl

ume

(in m

iddl

e th

ird

of m

ain

axis

) –

Pres

ent,

Ant

hocy

anin

col

oura

tion

of g

lum

es e

xclu

ding

ba

se (

in m

iddl

e th

ird o

f m

ain

axis

) –

pres

ent,

Ant

hocy

anin

col

oura

tion

of a

nthe

rs (

in m

iddl

e th

ird o

f mai

n ax

is o

f fr

esh

anth

ers)

– P

rese

nt,

Den

sity

of s

pike

lets

(in

m

iddl

e th

ird o

f mai

n Sp

ace

fres

h an

ther

s) –

Sp

arse

, A

ngle

bet

wee

n m

ain

axis

and

late

ral

bran

ches

(in

low

er

third

of t

asse

l) –

wid

e,

Atti

tude

of l

ater

al

bran

chs

(in lo

wer

third

of

tass

el)

– C

urve

d, E

ar

time

of s

ilk e

mer

genc

e (5

0% p

lant

s) –

Lat

e, E

ar

Ant

hocy

anin

col

oura

tion

of s

ilks

(on

day

of

emer

genc

e) –

Pre

sent

, Le

af A

ntho

cyan

in

colo

urat

ion

of s

heat

h (in

mid

dle

of p

lant

) –

Abs

ent,

Tass

el le

ngth

of


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

mai

n ax

is a

bove

low

est

side

bra

nch

– Lo

ng,

Inbr

ed li

nes

only

Pla

nt

leng

th (

up to

flag

leaf

) –

Long

, Ea

r pl

acem

ent

– Lo

w,

Plan

t wid

th o

f bl

ade

(leaf

of u

pper

ea

r) –

Med

ium

, Ea

r le

ngth

with

out H

usk

(in

mid

dle)

– M

ediu

m,

Ear

diam

eter

with

out h

usk

(in m

iddl

e) –

Med

ium

, Ea

r sh

ape

– C

onic

al,

Ear

Num

ber

of r

ows

of g

rain

s –

Man

y,

Ear

Type

of g

rain

(in

m

iddl

e th

ird o

f ear

) –

Flin

t, Ea

r co

lour

of

top

of g

rain

– O

rang

e,

Ear

Ant

hocy

anin

co

lour

atio

n of

glu

ms

of c

ob –

whi

te,

Kern

el

Row

arr

ange

men

t –

Stra

ight

, Ke

rnel

Po

ppin

ess

– A

bsen

t, Ke

rnel

Sw

eetn

ess

– A

bsen

t, Ke

rnel

wax

ines

s –

Abs

ent,

Kern

el

Opa

quen

ess

– A

bsen

t, Ke

rnel

sha

pe –

Rou

nd,

Kern

el 1

00

0 k

erne

l –

Med

ium

.

Annexures | 403

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

101.

Mai

ze (Z

ea

may

s L.

)N

MH

– 7

77N

uziv

eedu

Se

eds

Priv

ate

Lim

ited,

Sur

vey

No.

69,

Ka

ndla

koya

, G

undl

a Po

cham

pally

(Vill

&

Pan

chay

at),

Med

chal

M

anda

l, Ra

nga

Redd

y D

istt.

-50

1401

, Ind

ia.

fem

ale

Leaf

Ang

le b

etw

een

blad

e an

d st

em (o

n le

af

just

abo

ve u

pper

ear

) –

Smal

l, Le

af :

Attit

ude

of

blad

e (o

n le

af ju

st a

bove

up

per

ear)

– St

raig

ht,

Setm

: An

thoc

yani

n co

lour

atio

n of

bra

ce

root

s –

Abse

nt, T

ime

of a

nthe

sis

(on

mid

dle

third

of m

ain

axis

, 50%

of

pla

nts)

– L

ate,

Tas

sel

Anth

ocya

nin

colo

urat

ion

at b

ase

of g

lum

e (in

m

iddl

e th

ird o

f mai

n ax

is) –

Pre

sent

, Tas

sel

Anth

ocya

nin

colo

urat

ion

of g

lum

es e

xclu

ding

ba

se (i

n m

iddl

e th

ird o

f m

ain

axis

) – p

rese

nt,

Anth

ocya

nin

colo

urat

ion

of a

nthe

rs (i

n m

iddl

e th

ird o

f mai

n ax

is o

f fre

sh a

nthe

rs) –

Pre

sent

, D

ensi

ty o

f spi

kele

ts (i

n m

iddl

e th

ird o

f mai

n Sp

ace

fresh

ant

hers

) –

Spar

se, A

ngle

bet

wee

n m

ain

axis

and

late

ral

bran

ches

(in

low

er th

ird

of ta

ssel

) – w

ide,

Atti

tude

of

late

ral b

ranc

hs (i

n lo

wer

third

of t

asse

l) C

urve

d, T

ime

of s

ilk

emer

genc

e (5

0% p

lant

s)

Leaf

Ang

le b

etw

een

blad

e an

d st

em (o

n le

af ju

st a

bove

up

per

ear)

– Sm

all,

Leaf

At

titud

e of

bla

de (o

n le

af

just

abo

ve u

pper

ear

) –

Dro

opin

g, S

etm

Ant

hocy

anin

co

lour

atio

n of

bra

ce r

oots

–

Pres

ent,

Tim

e of

ant

hesi

s (o

n m

iddl

e th

ird o

f mai

n ax

is, 5

0% o

f pla

nts)

–

Med

ium

, Tas

sel A

ntho

cyan

in

colo

urat

ion

at b

ase

of g

lum

e (in

mid

dle

third

of m

ain

axis)

–

Pres

ent,

Tass

el A

ntho

cyan

in

colo

urat

ion

of g

lum

es

excl

udin

g ba

se (i

n m

iddl

e th

ird o

f mai

n ax

is) –

pre

sent

, An

thoc

yani

n co

lour

atio

n of

an

ther

s ( i

n m

iddl

e th

ird o

f m

ain

axis

of f

resh

ant

hers

) –

Pres

ent,

Den

sity

of s

pike

lets

(in

mid

dle

third

of m

ain

spac

e fre

sh a

nthe

rs) –

Den

se,

Angl

e be

twee

n m

ain

axis

an

d la

tera

l bra

nche

s (in

lo

wer

third

of t

asse

l) –

wid

e,

Attit

ude

of la

tera

l bra

nchs

(in

low

er th

ird o

f tas

sel)

Cur

ved,

Ti

me

of s

ilk e

mer

genc

e (5

0% p

lant

s) –

Med

ium

, An

thoc

yani

n co

lour

atio

n of

si

lks

(on

day

of e

mer

genc

e) –

Pr

esen

t, Le

af A

ntho

cyan

in

colo

urat

ion

of s

heat

h (in

m

iddl

e of


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

– La

te, E

ar A

ntho

cyan

in

colo

urat

ion

of s

ilks

(on

day

of e

mer

genc

e) –

Pr

esen

t, Le

af A

ntho

cyan

in

colo

urat

ion

of s

heat

h (in

mid

dle

of p

lant

) –

Abse

nt, T

asse

l len

gth

of

mai

n ax

is a

bove

low

est

side

bra

nch

– Lo

ng,

Inbr

ed li

nes

only

: Pl

ant l

engt

h (u

p to

flag

le

af) –

Lar

ge, P

lant

Ear

pl

acem

ent –

Low

, Pla

nt

wid

th o

f bla

de (l

eaf o

f up

per

ear)

– M

ediu

m,

Ear

leng

th w

ithou

t Hus

k (in

mid

dle)

– M

ediu

m,

Ear

diam

eter

with

out

husk

(in

mid

dle)

–

Med

ium

, Ear

sha

pe –

C

onic

al, E

ar N

umbe

r of

ro

ws

of g

rain

s –

Man

y,

Ear

Type

of g

rain

(in

mid

dle

third

of e

ar) –

Fl

int,

Ear

colo

ur o

f top

of

gra

in –

Ora

nge,

Ear

An

thoc

yani

n co

lour

atio

n of

glu

ms

of c

ob –

whi

te,

Kern

el R

ow a

rran

gem

ent

– St

raig

ht, K

erne

l Po

ppin

ess

– Ab

sent

, Ke

rnel

Sw

eetn

ess

– Ab

sent

, Ker

nel w

axin

ess

– Ab

sent

, Ker

nel

Opa

quen

ess

– Ab

sent

,

plan

t) –

Abse

nt, T

asse

l le

ngth

of m

ain

axis

abo

ve

low

est s

ide

bran

ch –

Lon

g,

Hyb

rids

and

open

pol

linat

ed

varie

ties

only

Len

gth

(upt

o fla

g le

af) –

Ver

y Lo

ng, E

ar

plac

emen

t – M

ediu

m, P

lant

: w

idth

of b

lade

(lea

f of u

pper

ea

r) –

Broa

d, le

ngth

with

out

Hus

k (in

mid

dle)

– L

ong,

Ear

di

amet

er w

ithou

t hus

k (in

m

iddl

e) –

Lar

ge, E

ar s

hape

–

Con

ical

, Ear

Num

ber

of

row

s of

gra

ins

– M

any,

Ear

Ty

pe o

f gra

in (i

n m

iddl

e th

ird o

f ear

) – S

emi f

lint/

Sem

i den

t, Ea

r co

lour

of

top

of g

rain

– O

rang

e, E

ar

Anth

ocya

nin

colo

urat

ion

of

glum

s of

cob

– w

hite

, Ker

nel

Row

arr

ange

men

t – S

traig

ht,

Kern

el P

oppi

ness

– A

bsen

t, Ke

rnel

Sw

eetn

ess

– Ab

sent

, Ke

rnel

wax

ines

s –

Abse

nt,

Kern

el O

paqu

enes

s –

Abse

nt,

Kern

el s

hape

– In

dent

ed,

Kern

el 1

000

kern

el –

Lar

ge.

Annexures | 405

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Kern

el s

hape

– R

ound

, Ke

rnel

100

0 ke

rnel

–

Med

ium

.

Mal

eLe

af A

ngle

bet

wee

n bl

ade

and

stem

(on

leaf

just

ab

ove

uppe

r ear

) – S

mal

l, Le

af A

ttitu

de o

f bla

de (o

n le

af ju

st ab

ove

uppe

r ear

) –

Dro

opin

g, A

ntho

cyan

in

colo

urat

ion

of b

race

root

s –

Pres

ent,

Tim

e of

ant

hesis

(o

n m

iddl

e th

ird o

f mai

n ax

is, 5

0% o

f pla

nts)

–

Early

, Ant

hocy

anin

co

lour

atio

n at

bas

e of

gl

ume

(in m

iddl

e th

ird

of m

ain

axis)

– P

rese

nt,

Anth

ocya

nin

colo

urat

ion

of g

lum

es e

xclu

ding

ba

se (i

n m

iddl

e th

ird o

f m

ain

axis)

– p

rese

nt,

Anth

ocya

nin

colo

urat

ion

of a

nthe

rs (

in m

iddl

e th

ird o

f mai

n ax

is of

fres

h an

ther

s) –

Pre

sent

, Den

sity

of s

pike

lets

(in m

iddl

e th

ird o

f mai

n sp

ace

fresh

an

ther

s) –

Spa

rse,

Ang

le

betw

een

mai

n ax

is an

d la

tera

l bra

nche

s (in

low

er

third

of t

asse

l) –

Nar

row,

At

titud

e of

late

ral b

ranc

hs

(in lo

wer

third

of t

asse

l) –

Stra

ight

, Ti

me

of s

ilk

emer

genc

e


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

(50%

pla

nts)

– E

arly,

Ear

An

thoc

yani

n co

lour

atio

n of

silk

s (o

n da

y of

em

erge

nce)

– P

rese

nt,

Leaf

Ant

hocy

anin

co

lour

atio

n of

she

ath

(in

mid

dle

of p

lant

) – A

bsen

t, Ta

ssel

leng

th o

f mai

n ax

is ab

ove

low

est s

ide

bran

ch

– Lo

ng, b

red

lines

onl

y :

Plan

t len

gth

(up

to fl

ag

leaf

) – M

ediu

m, P

lant

Ear

pl

acem

ent –

Med

ium

, Pl

ant :

wid

th o

f bla

de (l

eaf

of u

pper

ear

) – M

ediu

m,

Ear l

engt

h w

ithou

t Hus

k (in

mid

dle)

– M

ediu

m,

Ear d

iam

eter

with

out

husk

(in

mid

dle)

– S

mal

l, Ea

r sha

pe –

Con

ico

Cyli

ndric

al, E

ar N

umbe

r of

row

s of

gra

ins

– M

ediu

m, E

ar T

ype

of g

rain

(in

mid

dle

third

of e

ar)

– Se

mi f

lint/

Sem

i den

t, Ea

r col

our o

f top

of g

rain

–

Yello

w, E

ar A

ntho

cyan

in

colo

urat

ion

of g

lum

s of

co

b –

whi

te, K

erne

l Row

ar

rang

emen

t – S

traig

ht,

Kern

el P

oppi

ness

–

Abse

nt, K

erne

l Sw

eetn

ess

– Ab

sent

, Ker

nel

wax

ines

s –

Abse

nt, K

erne

l O

paqu

enes

s –

Abse

nt,

Kern

el s

hape

– In

dent

ed,

Kern

el 1

000

kern

el –

M

ediu

m.

Annexures | 407

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

102.

Mai

ze (Z

ea

may

s L.

)N

MH

–

4040

Nuz

ivee

du

Seed

s Pr

ivat

e Li

mite

d, S

urve

y N

o. 6

9,

Kand

lako

ya,

Gun

dla

Poch

ampa

lly (V

ill

& P

anch

ayat

), M

edch

al

Man

dal,

Rang

a Re

ddy

Dis

tt.-

5014

01, I

ndia

.

fem

ale

Leaf

Ang

le b

etw

een

blad

e an

d st

em (o

n le

af

just

abo

ve u

pper

ear

) –

Smal

l, Le

af A

ttitu

de o

f bl

ade

(on

leaf

just

abo

ve

uppe

r ear

) – S

traig

ht,

Anth

ocya

nin

colo

urat

ion

of b

race

root

s –

Pres

ent,

Tim

e of

ant

hesi

s (o

n m

iddl

e th

ird o

f mai

n ax

is, 5

0% o

f pla

nts)

–

Med

ium

, Ant

hocy

anin

co

lour

atio

n at

bas

e of

gl

ume

(in m

iddl

e th

ird

of m

ain

axis

) – A

bsen

t, An

thoc

yani

n co

lour

atio

n of

glu

mes

exc

ludi

ng

base

(in

mid

dle

third

of

mai

n ax

is) –

pre

sent

, An

thoc

yani

n co

lour

atio

n of

ant

hers

(in

mid

dle

third

of m

ain

axis

of fr

esh

anth

ers)

– P

rese

nt, D

ensit

y of

spi

kele

ts (i

n m

iddl

e th

ird o

f mai

n sp

ace

fresh

an

ther

s) –

Den

se, A

ngle

be

twee

n m

ain

axis

and

late

ral b

ranc

hes

(in lo

wer

th

ird o

f tas

sel)

– N

arro

w,

Attit

ude

of la

tera

l br

anch

s (in

low

er th

ird o

f ta

ssel

) – S

traig

ht, T

ime

of s

ilk e

mer

genc

e (5

0%

plan

ts) –

Leaf

Ang

le b

etw

een

blad

e an

d st

em (o

n le

af ju

st

abov

e up

per

ear)

– w

ide,

Le

af :

Attit

ude

of b

lade

(o

n le

af ju

st a

bove

upp

er

ear)

– D

roop

ing,

Set

m :

Anth

ocya

nin

colo

urat

ion

of

brac

e ro

ots

– Pr

esen

t, Ti

me

of a

nthe

sis

(on

mid

dle

third

of

mai

n ax

is, 5

0% o

f pla

nts)

–

Med

ium

, Ant

hocy

anin

co

lour

atio

n at

bas

e of

glu

me

(in m

iddl

e th

ird o

f mai

n ax

is) –

Abs

ent,

Anth

ocya

nin

colo

urat

ion

of g

lum

es

excl

udin

g ba

se (i

n m

iddl

e th

ird o

f mai

n ax

is) –

pre

sent

, An

thoc

yani

n co

lour

atio

n of

ant

hers

( in

mid

dle

third

of m

ain

axis

of f

resh

an

ther

s) –

Pre

sent

, Den

sity

of

spik

elet

s (in

mid

dle

third

of

mai

n sp

ace

fresh

ant

hers

) –

Den

se, A

ngle

bet

wee

n m

ain

axis

and

late

ral b

ranc

hes

(in lo

wer

third

of t

asse

l) –

wid

e, A

ttitu

de o

f lat

eral

br

anch

s (in

low

er th

ird o

f ta

ssel

) – C

urve

d, T

ime

of s

ilk

emer

genc

e (5

0% p

lant

s) –

M

ediu

m, E

ar A

ntho

cyan

in

colo

urat

ion

of s

ilks

(on

day

of e

mer

genc

e) –

Pre

sent

, Lea

f An

thoc

yani

n co

lour

atio

n of

sh

eath

(in

mid

dle

of p

lant

) –


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Med

ium

, Ear

An

thoc

yani

n co

lour

atio

n of

silk

s (o

n da

y of

em

erge

nce)

– P

rese

nt,

Leaf

Ant

hocy

anin

co

lour

atio

n of

she

ath

(in m

iddl

e of

pla

nt) –

Ab

sent

, Tas

sel l

engt

h of

m

ain

axis

abo

ve lo

wes

t si

de b

ranc

h –

Long

, H

ybrid

s an

d op

en

polli

nate

d va

rietie

s on

ly :

Leng

th (u

pto

flag

leaf

) –

Very

Lon

g, E

ar p

lace

men

t –

Med

ium

, Pla

nt w

idth

of

bla

de (l

eaf o

f upp

er

ear)

– Br

oad,

Ear

leng

th

with

out H

usk

(in m

iddl

e)

– Lo

ng, E

ar d

iam

eter

w

ithou

t hus

k (in

mid

dle)

–

Larg

e, E

ar s

hape

–

Con

ico

Cyl

indr

ical

, Ear

N

umbe

r of r

ows

of g

rain

s –

Man

y, E

ar T

ype

of g

rain

(in

mid

dle

third

of e

ar) –

Se

mi f

lint/

Sem

i den

t, Ea

r co

lour

of t

op o

f gra

in –

w

hite

, Ear

Ant

hocy

anin

co

lour

atio

n of

glu

ms

of

cob

– w

hite

, Ker

nel R

ow

arra

ngem

ent –

Stra

ight

, Ke

rnel

Pop

pine

ss –

Ab

sent

, Ker

nel S

wee

tnes

s –

Abse

nt, K

erne

l w

axin

ess

– Ab

sent

,

Abse

nt, T

asse

l len

gth

of m

ain

axis

abo

veab

ove

abov

e lo

wes

t sid

e br

anch

– L

ong,

H

ybrid

s an

d op

en p

ollin

ated

va

rietie

s on

ly :

Leng

th (u

pto

flag

leaf

) – V

ery

Long

, Ear

pl

acem

ent –

Med

ium

, Pla

nt

wid

th o

f bla

de (l

eaf o

f upp

er

ear)

– Br

oad,

Ear

leng

th

with

out H

usk

(in m

iddl

e) –

Lo

ng, E

ar d

iam

eter

with

out

husk

(in

mid

dle)

– L

arge

, Ea

r sh

ape

– C

ylin

dric

al, E

ar

Num

ber

of r

ows

of g

rain

s –

Man

y, E

ar T

ype

of g

rain

(in

mid

dle

third

of e

ar) –

Sem

i fli

nt/S

emi d

ent,

Ear

colo

ur

of to

p of

gra

in –

whi

te, E

ar

Anth

ocya

nin

colo

urat

ion

of

glum

s of

cob

– w

hite

, Ker

nel

Row

arr

ange

men

t – S

traig

ht,

Kern

el P

oppi

ness

– A

bsen

t, Ke

rnel

Sw

eetn

ess

– Ab

sent

, Ke

rnel

wax

ines

s –

Abse

nt,

Kern

el O

paqu

enes

s –

Abse

nt,

Kern

el s

hape

– In

dent

ed,

1000

ker

nel –

Lar

ge.

Annexures | 409

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Kern

el O

paqu

enes

s –

Abse

nt, K

erne

l sha

pe

– In

dent

ed, K

erne

l 100

0 –

Larg

e.

Mal

eLe

af A

ngle

bet

wee

n bl

ade

and

stem

(on

leaf

just

abo

ve u

pper

ea

r) –

wid

e, L

eaf :

At

titud

e of

bla

de (o

n le

af ju

st a

bove

upp

er

ear)

– D

roop

ing,

Set

m :

Anth

ocya

nin

colo

urat

ion

of b

race

roo

ts –

Pre

sent

, Ti

me

of a

nthe

sis

(on

mid

dle

third

of m

ain

axis

, 50%

of p

lant

s)

– La

te, A

ntho

cyan

in

colo

urat

ion

at b

ase

of

glum

e (in

mid

dle

thire

d of

mai

n ax

is) –

Abs

ent,

Anth

ocya

nin

colo

urat

ion

of g

lum

es e

xclu

ding

ba

se (i

n m

iddl

e th

ird

of m

ain

axis

) – A

bsen

t, An

thoc

yani

n co

lour

atio

n of

ant

hers

( in

mid

dle

third

of m

ain

axis

of

fresh

ant

hers

) – A

bsen

t, D

ensi

ty o

f spi

kele

ts (i

n m

iddl

e th

ird o

f mai

n sp

ace

fresh

ant

hers

) –

Spar

se, T

asse

l Ang

le

betw

een

mai

n ax

is a

nd

late

ral b

ranc

hes

(in lo

wer

th

ird o

f tas

sel)

– w

ide,


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Tass

el A

ttitu

de o

f lat

eral

br

anch

s (in

low

er th

ird o

f ta

ssel

) – S

trong

ly C

urve

d,

Tim

e of

silk

em

erge

nce

(50%

pla

nts)

– M

ediu

m,

Ear

Anth

ocya

nin

colo

urat

ion

of s

ilks

(on

day

of e

mer

genc

e) –

Ab

sent

, Lea

f Ant

hocy

anin

co

lour

atio

n of

she

ath

(in m

iddl

e of

pla

nt) –

Ab

sent

, Tas

sel l

engt

h of

m

ain

axis

abo

ve lo

wes

t si

de b

ranc

h –

Long

, In

bred

line

s on

ly :

Plan

t le

ngth

(up

to fl

ag le

af)

– Lo

ng, E

ar p

lace

men

t –

Med

ium

, Pla

nt w

idth

of

blad

e (le

af o

f upp

er e

ar)

– M

ediu

m, E

ar le

ngth

w

ithou

t Hus

k (in

mid

dle)

–

Med

ium

, Ear

dia

met

er

with

out h

usk

(in m

iddl

e)

– M

ediu

m, E

ar s

hape

–

Cyl

indr

ical

, Ear

Num

ber

of r

ows

of g

rain

s –

Man

y,

Ear

Type

of g

rain

(in

mid

dle

third

of e

ar) –

Se

mi f

lint/

Sem

i den

t, Ea

r co

lour

of t

op o

f gra

in –

w

hite

, Ear

Ant

hocy

anin

co

lour

atio

n of

glu

ms

of

cob

– w

hite

, Ker

nel R

ow

arra

ngem

ent –

Stra

ight

, Ke

rnel

Pop

pine

ss –

Annexures | 411

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Abse

nt, k

erne

l Sw

eetn

ess

– Ab

sent

, Ker

nel

wax

ines

s –

Abse

nt,

Kern

el O

paqu

enes

s –

Abse

nt, K

erne

l sha

pe

– In

dent

ed, 1

000

kern

el

– M

ediu

m.

103.

Mai

ze (Z

ea

may

s L.

)KM

H-2

18+

Kave

ri Se

ed

Com

pany

Li

mite

d,

513-

B, 5

th

Floo

r, M

iner

va

Com

plex

, SD

Roa

d,

Secu

nder

abad

-50

0 00

3,

Andh

ra P

rade

sh,

Indi

a.

fem

ale

Leaf

Ang

le b

etw

een

blad

e an

d st

em –

w

ide,

Lea

f Atti

tude

of

blad

e -

Dro

opin

g, S

tem

An

thoc

yani

n co

lour

atio

n of

bra

ce r

oots

- P

rese

nt,

Tim

e of

ant

hesi

s –

Late

, an

thoc

yani

n co

lour

atio

n of

bas

e of

glu

mes

–

Abse

nt, A

ntho

cyan

in

colo

urat

ion

of g

lum

es

excl

udin

g ba

se -

Pre

sent

, An

thoc

yani

n co

lour

atio

n of

ant

hers

– P

rese

nt,

Den

sity

of s

pike

lets

–

Spar

se, a

ngle

bet

wee

n m

ain

axis

and

late

ral

bran

ches

– w

ide,

At

titud

e of

late

ral

bran

ches

– C

urve

d,

Tim

e of

silk

em

erge

nce

(50%

pla

nt) –

Lat

e, E

ar

Anth

ocya

nin

colo

urat

ion

of s

ilk –

Pre

sent

, Lea

f An

thoc

yani

n co

lour

atio

n of

she

ath

– Pr

esen

t, Ta

ssel

leng

th o

f mai

n ax

is

Leaf

Ang

le b

etw

een

blad

e an

d st

em –

wid

e (>

45º)

, Le

af A

ttitu

de o

f bla

de -

D

roop

ing,

Ste

m A

ntho

cyan

in

colo

urat

ion

of b

race

roo

ts –

Pr

esen

t, Ti

me

of a

nthe

sis

– M

ediu

m (5

0-55

day

s), T

asse

l an

thoc

yani

n co

lour

atio

n of

ba

se o

f glu

mes

– P

rese

nt,

Tass

el A

ntho

cyan

in

colo

urat

ion

of g

lum

es

excl

udin

g ba

se -

Pre

sent

, An

thoc

yani

n co

lour

atio

n of

an

ther

s –

Pres

ent,

Den

sity

of

spi

kele

ts –

Spa

rse,

Ang

le

betw

een

mai

n ax

is a

nd

late

ral b

ranc

hes

– N

arro

w

(<45

º), A

ttitu

de o

f lat

eral

br

anch

es –

Cur

ved,

Tim

e of

si

lk e

mer

genc

e (5

0% p

lant

) –

Med

ium

(53-

58 d

ays)

, An

thoc

yani

n co

lour

atio

n of

silk

– P

rese

nt, L

eaf

Anth

ocya

nin

colo

urat

ion

of s

heat

h –

Pres

ent,

Tass

el

leng

th o

f mai

n ax

is a

bove

lo

wes

t sid

e br

anch

– L

ong

(>30

cm

), Pl

ant l

engt

h (ta

ssel

incl

uded

)

Non

lodg

ing,

res

pond

to

inpu

ts, s

eed

rate

as

per

reco

mm

enda

tion,

m

oder

atel

y to

lera

nt to

st

ress

es.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

abov

e lo

wes

t sid

e br

anch

–

Long

(>30

cm

), Pl

ant

leng

th (u

p to

flag

leaf

) –

Med

ium

, Ear

pla

cem

ent

– M

ediu

m, L

eaf w

idth

of

blad

e -

Broa

d (>

9 cm

), Ea

r Le

ngth

with

out h

usk

– Lo

ng (>

15 c

m),

Ear

diam

eter

with

out h

usk

– La

rge,

Ear

Sha

pe –

C

ylin

dric

al, E

ar N

umbe

r of

row

s of

ker

nels

–

Man

y (>

14),

Ear

Type

of

grai

ns –

Sem

i-Den

t, Ea

r co

lour

of t

op o

f gra

in

– O

rang

e Ye

llow

with

ca

p, E

ar C

olou

ratio

n of

gl

umes

of c

obs

– w

hite

, Ke

rnel

row

arr

ange

men

t –

Stra

ight

, Ker

nel

Popp

ines

s –

Abse

nt,

Kern

el S

wee

tnes

s –

Abse

nt, K

erne

l wax

ines

s –

Abse

nt, K

erne

l O

paqu

enes

s –

Abse

nt,

Kern

el S

hape

– In

dent

ed,

1000

ker

nel w

eigh

t –

Larg

e (>

300

g).

Mal

eLe

af A

ngle

bet

wee

n bl

ade

and

stem

–

wid

e, L

eaf A

ttitu

de o

f bl

ade

- D

roop

ing,

Ste

m

Anth

ocya

nin

colo

urat

ion

of b

race

roo

ts -

Pre

sent

,

– Lo

ng (1

80-2

10 c

m),

Ear

plac

emen

t – M

ediu

m, L

eaf

wid

th o

f bla

de -

Bro

ad (>

9 cm

), Ea

r Le

ngth

with

out

husk

– L

ong

(>15

cm

), Ea

r di

amet

er w

ithou

t hus

k –

Larg

e (>

5 cm

), Ea

r Sh

ape

– C

onic

al, E

ar N

umbe

r of

row

s of

ker

nels

– M

any

(>14

), Ea

r Ty

pe o

f gra

ins

– D

ent,

Ear

colo

ur o

f top

of g

rain

s –

Yello

w, E

ar C

olou

ratio

n of

glu

mes

of c

obs

– w

hite

, Ke

rnel

row

arr

ange

men

t –

Spira

l, Ke

rnel

Pop

pine

ss –

Ab

sent

, Ker

nel S

wee

tnes

s –

Abse

nt, K

erne

l wax

ines

s –

Abse

nt, K

erne

l Opa

quen

ess

– Ab

sent

, Ker

nel S

hape

–

Inde

nted

, 100

0 ke

rnel

wei

ght

– La

rge

(>30

0 g)

.

Annexures | 413

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Tim

e of

ant

hesi

s –

Med

ium

, ant

hocy

anin

co

lour

atio

n of

bas

e of

glu

mes

– P

rese

nt,

Anth

ocya

nin

colo

urat

ion

of g

lum

es e

xclu

ding

bas

e -

Pres

ent,

Anth

ocya

nin

colo

urat

ion

of a

nthe

rs

– Pr

esen

t, D

ensi

ty o

f sp

ikel

ets

– Sp

arse

, Ang

le

betw

een

mai

n ax

is

and

late

ral b

ranc

hes

– w

ide,

Atti

tude

of l

ater

al

bran

ches

– S

traig

ht, T

ime

of s

ilk e

mer

genc

e (5

0%

plan

t) –M

ediu

m, E

ar

Anth

ocya

nin

colo

urat

ion

of s

ilk –

Pre

sent

, Lea

f An

thoc

yani

n co

lour

atio

n of

she

ath

– Pr

esen

t, Ta

ssel

leng

th o

f mai

n ax

is a

bove

low

est s

ide

bran

ch –

Lon

g, P

lant

le

ngth

(up

to fl

ag le

af)

– Lo

ng, E

ar p

lace

men

t –

Hig

h, L

eaf w

idth

of

blad

e –

Med

ium

, Ear

Le

ngth

with

out h

usk

– M

ediu

m, E

ar d

iam

eter

w

ithou

t hus

k –

Med

ium

, Ea

r Sh

ape

– C

ylin

dric

al,

Ear

Num

ber

of r

ows

of

grai

ns –

Med

ium

, Ear

Ty

pe o

f gra

in –

Den

t, Ea

r co

lour

of t

op o

f gra

in


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

– Ye

llow

with

cap

, Ear

C

olou

ratio

n of

glu

mes

of

cobs

– w

hite

, Ker

nel r

ow

arra

ngem

ent –

Stra

ight

, Ke

rnel

Pop

pine

ss –

Ab

sent

, Ker

nel S

wee

tnes

s –

Abse

nt, K

erne

l w

axin

ess

– Ab

sent

, Ke

rnel

Opa

quen

ess

– Ab

sent

, Ker

nel S

hape

–

Inde

nted

, 100

0 ke

rnel

w

eigh

t – M

ediu

m.

104.

Mai

ze (Z

ea

may

s L.

)KM

H-3

669

25K6

0Ka

veri

Seed

C

ompa

ny

Lim

ited,

51

3-B,

5th

Fl

oor,

Min

erva

C

ompl

ex,

SD R

oad,

Se

cund

erab

ad-

500

003,

An

dhra

Pra

desh

, In

dia.

fem

ale

Leaf

Ang

le b

etw

een

blad

e an

d st

em:

wid

e, L

eaf A

ttitu

de o

f bl

ade:

stra

ight

, Ste

m

anth

ocya

nin

colo

ratio

n of

bra

ce r

oots

: Pre

sent

, Ti

me

of a

nthe

sis:

Lat

e,

Anth

ocya

nin

colo

ratio

n of

bas

e of

glu

mes

: Ab

sent

, Ant

hocy

anin

co

lora

tion

of g

lum

es

excl

udin

g ba

se: P

rese

nt,

Anth

ocya

nin

colo

ratio

n of

ant

hers

: Abs

ent,

Den

sity

of s

pike

lets

: Sp

arse

, Ang

le b

etw

een

mai

n ax

is a

nd la

tera

l br

anch

es: w

ide,

Atti

tude

of

late

ral b

ranc

hes:

St

raig

ht, T

ime

of s

ilk

emer

genc

e (5

0% p

lant

s):

Late

, Ant

hocy

anin

Leaf

Ang

le b

etw

een

blad

e an

d st

em –

wid

e (>

45º)

, Le

af A

ttitu

de o

f bla

de -

D

roop

ing,

Ste

m A

ntho

cyan

in

colo

urat

ion

of b

race

ro

ots

- Ab

sent

, Tim

e of

an

thes

is –

Lat

e (>

55 d

ays)

, an

thoc

yani

n co

lour

atio

n of

ba

se o

f glu

mes

– P

rese

nt,

Anth

ocya

nin

colo

urat

ion

of g

lum

es e

xclu

ding

bas

e -

Pres

ent,

Anth

ocya

nin

colo

urat

ion

of a

nthe

rs –

Pr

esen

t, D

ensi

ty o

f spi

kele

ts

– Sp

arse

, Ang

le b

etw

een

mai

n ax

is a

nd la

tera

l br

anch

es –

wid

e (>

45º)

, At

titud

e of

late

ral b

ranc

hes

– St

rong

ly C

urve

d, T

ime

of s

ilk

emer

genc

e (5

0% p

lant

) –La

te

(>58

day

s), E

ar A

ntho

cyan

in

colo

urat

ion

of s

ilk –

Pre

sent

, Le

af A

ntho

cyan

in c

olou

ratio

n

Annexures | 415

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

colo

ratio

n of

silk

s:

Abse

nt, A

ntho

cyan

in

colo

ratio

n of

she

ath:

Ab

sent

, Tas

sel l

engt

h of

m

ain

axis

abo

ve lo

wes

t si

de b

ranc

h: L

ong,

Pla

nt

leng

th: M

ediu

m, E

ar

plac

emen

t: Lo

w, L

eaf

wid

th o

f bla

de: B

road

, Ea

r le

ngth

: Lon

g, E

ar

diam

eter

with

out h

usk:

La

rge,

Ear

sha

pe:

Con

ical

, Ear

num

ber

of

row

s of

gra

ins:

Man

y,

Ear

type

of g

rain

: Den

t, Ea

r co

lor

of to

p gr

ain:

Ye

llow,

Ear

col

or o

f gl

umes

of c

ob: L

ight

pu

rple

, Ker

nel r

ow

arra

ngem

ent:

Stra

ight

, Ke

rnel

Pop

pine

ss:

Abse

nt, K

erne

l Sw

eetn

ess:

Abs

ent,

Kern

el w

axin

ess:

Abs

ent,

Kern

el: O

paqu

enes

s:

Abse

nt, K

erne

l Sha

pe:

Inde

nted

, 100

0 ke

rnel

w

eigh

t: M

ediu

m.

Mal

eLe

af A

ngle

bet

wee

n bl

ade

and

stem

: Sm

all,

Leaf

Atti

tude

of

blad

e: D

roop

ing,

Ste

m

Anth

ocya

nin

colo

ratio

n

of s

heat

h –

Abse

nt, T

asse

l le

ngth

of m

ain

axis

abo

ve

low

est s

ide

bran

ch –

Lon

g (>

30 c

m),

Plan

t len

gth

(tass

el

incl

uded

) – V

ery

Long

(>21

0 cm

), Ea

r pl

acem

ent –

Low,

Le

af w

idth

of b

lade

– B

road

(>

9 cm

), Ea

r Le

ngth

with

out

husk

– L

ong(

>15

cm

), Ea

r di

amet

er w

ithou

t hus

k –

Med

ium

(>5

cm),

Ear

Shap

e –

Con

ico-

Cyl

indr

ical

, Ear

N

umbe

r of

row

s of

ker

nels

–

Man

y (>

14),

Ear

Type

of

grai

ns –

Den

t, Ea

r co

lour

of

top

of g

rain

s –

Yello

w, E

ar

Col

oura

tion

of g

lum

es o

f co

bs –

Lig

ht p

urpl

e, K

erne

l ro

w a

rran

gem

ent –

Stra

ight

, Ke

rnel

Pop

pine

ss –

Abs

ent,

Kern

el S

wee

tnes

s –

Abse

nt,

Kern

el w

axin

ess

– Ab

sent

, Ke

rnel

Opa

quen

ess

– Ab

sent

, Ke

rnel

Sha

pe –

Inde

nted

, 10

00 k

erne

l wei

ght –

Lar

ge

(>30

0 g)

.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

of b

race

roo

ts: A

bsen

t, Ti

me

of a

nthe

sis:

Lat

e,

Anth

ocya

nin

colo

ratio

n of

bas

e of

glu

mes

: Ab

sent

, Ant

hocy

anin

co

lora

tion

of g

lum

es

excl

udin

g ba

se: P

rese

nt,

Anth

ocya

nin

colo

ratio

n of

ant

hers

: Pre

sent

, D

ensi

ty o

f spi

kele

ts:

Den

se, A

ngle

bet

wee

n m

ain

axis

and

late

ral

bran

ches

: Nar

row,

At

titud

e of

late

ral

bran

ches

: Cur

ved,

Ti

me

of s

ilk e

mer

genc

e (5

0% p

lant

s): L

ate,

An

thoc

yani

n co

lora

tion

of s

ilks:

Pre

sent

, An

thoc

yani

n co

lora

tion

of s

heat

h: A

bsen

t, Ta

ssel

leng

th o

f mai

n ax

is a

bove

low

est

side

bra

nch:

Med

ium

, Pl

ant l

engt

h: L

ong,

Ear

pl

acem

ent:

Med

ium

, Lea

f w

idth

of b

lade

: Bro

ad,

Ear

leng

th: L

ong,

Ear

di

amet

er w

ithou

t hus

k:

Med

ium

, Ear

sha

pe:

Con

ico-

cylin

dric

al,

Ear

num

ber

of r

ows

of

grai

ns: M

ediu

m, E

ar ty

pe

of g

rain

: Sem

i den

t, Ea

r co

lor

of to

p gr

ain:

Annexures | 417

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Yello

w, E

ar c

olor

of

glum

es o

f cob

: whi

te,

Kern

el r

ow a

rran

gem

ent:

Stra

ight

, Ker

nel

Popp

ines

s: A

bsen

t, Ke

rnel

Sw

eetn

ess:

Ab

sent

, Ker

nel w

axin

ess:

Ab

sent

, Ker

nel:

Opa

quen

ess:

Abs

ent,

Kern

el S

hape

: Ind

ente

d.10

5.M

aize

(Zea

m

ays

L.)

KMH

-342

6Ka

veri

Seed

C

ompa

ny

Lim

ited,

51

3-B,

5th

Fl

oor,

Min

erva

C

ompl

ex,

SD R

oad,

Se

cund

erab

ad-

500

003,

An

dhra

Pra

desh

, In

dia.

fem

ale

Leaf

Ang

le b

etw

een

blad

e an

d st

em –

Sm

all,

Leaf

Atti

tude

of

blad

e –

Stra

ight

, Ste

m

Anth

ocya

nin

colo

urat

ion

of b

race

roo

ts -

Pre

sent

, Ti

me

of a

nthe

sis

– La

te,

Anth

ocya

nin

colo

urat

ion

of b

ase

of g

lum

es –

Pr

esen

t, An

thoc

yani

n co

lour

atio

n of

glu

mes

ex

clud

ing

base

- P

rese

nt,

Anth

ocya

nin

colo

urat

ion

of a

nthe

rs –

Pre

sent

, D

ensi

ty o

f spi

kele

ts –

Sp

arse

, Ang

le b

etw

een

mai

n ax

is a

nd la

tera

l br

anch

es –

Nar

row,

At

titud

e of

late

ral

bran

ches

– S

traig

ht,

Tim

e of

silk

em

erge

nce

(50%

pla

nt) –

Lat

e, E

ar

Anth

ocya

nin

colo

urat

ion

of s

ilk –

Pre

sent

, Lea

f

Leaf

Ang

le b

etw

een

blad

e an

d st

em –

Sm

all (

>45

º),

Leaf

Atti

tude

of b

lade

–

Stra

ight

, Ste

m A

ntho

cyan

in

colo

urat

ion

of b

race

roo

ts –

Ab

sent

, Tim

e of

ant

hesi

s –

Med

ium

(50-

55 d

ays)

, an

thoc

yani

n co

lour

atio

n of

ba

se o

f glu

mes

– P

rese

nt,

Anth

ocya

nin

colo

urat

ion

of

glum

es e

xclu

ding

bas

e -

Pres

ent,

Anth

ocya

nin

colo

urat

ion

of a

nthe

rs –

Pr

esen

t, D

ensi

ty o

f spi

kele

ts –

Sp

arse

, Ang

le b

etw

een

mai

n ax

is a

nd la

tera

l bra

nche

s –w

ide

(>45

º), A

ttitu

de o

f la

tera

l bra

nche

s –

Cur

ved,

Ti

me

of s

ilk e

mer

genc

e (5

0% p

lant

) –M

ediu

m (5

3-58

day

s), E

ar A

ntho

cyan

in

colo

urat

ion

of s

ilk –

Pre

sent

, Le

af A

ntho

cyan

in c

olou

ratio

n of

she

ath

– Ab

sent

, Tas

sel

leng

th o

f mai

n ax

is a

bove

Non

lodg

ing,

res

pond

to

inpu

ts, s

eed

rate

as

per

reco

mm

enda

tion,

tole

rant

to

stre

sses

, Tol

eran

t ste

m

bore

r.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Anth

ocya

nin

colo

urat

ion

of s

heat

h –

Abse

nt,

Tass

el le

ngth

of m

ain

axis

ab

ove

low

est s

ide

bran

ch

– Lo

ng (>

30 c

m),

Plan

t le

ngth

(up

to fl

ag le

af) –

Lo

ng, E

ar p

lace

men

t –

Med

ium

, Lea

f wid

th

of b

lade

– B

road

(>9

cm),

Ear

Leng

th w

ithou

t hu

sk –

Lon

g (>

15 c

m),

Ear

diam

eter

with

out

husk

– L

arge

, Ear

Sh

ape

– C

ylin

dric

al,

Ear

Num

ber

of r

ows

of

kern

els

– M

any

(>14

), Ea

r Ty

pe o

f gra

ins

– Fl

int,

Ear

colo

ur o

f top

of

gra

in –

Ora

nge,

Ear

C

olou

ratio

n of

glu

mes

of

cob

– w

hite

, Ker

nel r

ow

arra

ngem

ent –

Stra

ight

, Ke

rnel

Pop

pine

ss –

Ab

sent

, Ker

nel S

wee

tnes

s –

Abse

nt, K

erne

l w

axin

ess

– Ab

sent

, Ke

rnel

Opa

quen

ess

– Ab

sent

, Ker

nel S

hape

–

Inde

nted

, 100

0 ke

rnel

w

eigh

t – L

arge

(>30

0 g)

.

Mal

eLe

af A

ngle

bet

wee

n bl

ade

and

stem

– w

ide,

Le

af A

ttitu

de o

f bla

de

low

est s

ide

bran

ch –

Med

ium

(2

0-30

cm

), Pl

ant l

engt

h –

Long

(180

-210

cm

), Ea

r pl

acem

ent –

Med

ium

, Lea

f w

idth

of b

lade

– M

ediu

m

(8-9

cm

), Ea

r Le

ngth

w

ithou

t hus

k –

Long

(>15

cm

), Ea

r di

amet

er w

ithou

t hu

sk –

Lar

ge (>

5 cm

), Ea

r Sh

ape

– C

onic

o C

ylin

dric

al,

Ear

Num

ber

of r

ows

of

kern

els

– M

any

(>14

), Ea

r Ty

pe o

f gra

ins

– Se

mi-

Den

t, Ea

r co

lour

of t

op o

f gr

ains

– Y

ello

w w

ith c

ap,

Ear

Col

oura

tion

of g

lum

es

of c

ob –

whi

te, K

erne

l row

ar

rang

emen

t – S

traig

ht,

Kern

el P

oppi

ness

– A

bsen

t, Ke

rnel

Sw

eetn

ess

– Ab

sent

, Ke

rnel

wax

ines

s –

Abse

nt,

Kern

el O

paqu

enes

s –

Abse

nt,

Kern

el S

hape

– In

dent

ed,

1000

ker

nel w

eigh

t – L

arge

(>

300

g).

Annexures | 419

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

– D

roop

ing,

Ste

m

Anth

ocya

nin

colo

urat

ion

of b

race

roo

ts -

Abs

ent,

Tim

e of

ant

hesi

s –

Med

ium

, Ant

hocy

anin

co

lour

atio

n of

bas

e of

glu

mes

– A

bsen

t, An

thoc

yani

n co

lour

atio

n of

glu

mes

exc

ludi

ng b

ase

- Pr

esen

t, An

thoc

yani

n co

lour

atio

n of

ant

hers

–

Pres

ent,

Den

sity

of

spik

elet

s –

Spar

se, A

ngle

be

twee

n m

ain

axis

an

d la

tera

l bra

nche

s –w

ide,

Atti

tude

of l

ater

al

bran

ches

– C

urve

d, T

ime

of s

ilk e

mer

genc

e (5

0%

plan

t) –M

ediu

m, E

ar

Anth

ocya

nin

colo

urat

ion

of s

ilk –

Pre

sent

, Lea

f An

thoc

yani

n co

lour

atio

n of

she

ath

– Pr

esen

t, Ta

ssel

leng

th o

f mai

n ax

is a

bove

low

est s

ide

bran

ch–L

ong,

Pla

nt

leng

th (u

p to

flag

leaf

)–

Med

ium

, Ear

pla

cem

ent

– M

ediu

m, L

eaf w

idth

of

bla

de –

Nar

row,

Ear

Le

ngth

with

out h

usk

– M

ediu

m, E

ar d

iam

eter

w

ithou

t hus

k –

Med

ium

, Ea

r Sh

ape

– C

ylin

dric

al,

Ear

Num

ber

of r

ows


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

of k

erne

ls –

Man

y, E

ar

Type

of g

rain

– D

ent,

Ear

colo

ur o

f top

of

grai

n –

Yello

w w

ith c

ap,

Ear

Col

our

of g

lum

es o

f co

b –

whi

te, K

erne

l row

ar

rang

emen

t– S

traig

ht,

Kern

el P

oppi

ness

–

Abse

nt, K

erne

l Sw

eetn

ess

– Ab

sent

, Ker

nel

wax

ines

s– A

bsen

t, Ke

rnel

O

paqu

enes

s– A

bsen

t, Ke

rnel

Sha

pe –

Inde

nted

, 10

00 k

erne

l wei

ght –

M

ediu

m.

106.

Mai

ze (Z

ea

may

s L.

)KM

H-3

712

Kave

ri Se

ed

Com

pany

Li

mite

d,

513-

B, 5

th

Floo

r, M

iner

va

Com

plex

, SD

Roa

d,

Secu

nder

abad

-50

0 00

3,

Andh

ra P

rade

sh,

Indi

a.

fem

ale

Leaf

Ang

le b

etw

een

blad

e an

d st

em:

wid

e, L

eaf A

ttitu

de

of b

lade

: Dro

opin

g,

Stem

ant

hocy

anin

co

lora

tion

of b

race

ro

ots:

Pre

sent

, Tim

e of

ant

hesi

s: M

ediu

m,

Anth

ocya

nin

colo

ratio

n of

bas

e of

glu

mes

: Ab

sent

, Ant

hocy

anin

co

lora

tion

of g

lum

es

excl

udin

g ba

se: P

rese

nt,

Anth

ocya

nin

colo

ratio

n of

ant

hers

: Pre

sent

, D

ensi

ty o

f spi

kele

ts:

Spar

se, A

ngle

bet

wee

n m

ain

axis

and

late

ral

Leaf

Ang

le b

etw

een

blad

e an

d st

em –

Sm

all,

Leaf

Atti

tude

of b

lade

–

Stra

ight

, Ste

m A

ntho

cyan

in

colo

urat

ion

of b

race

ro

ots

– Pr

esen

t, Ti

me

of a

nthe

sis

– M

ediu

m,

Anth

ocya

nin

colo

urat

ion

of

base

of g

lum

es –

Abs

ent,

Anth

ocya

nin

colo

urat

ion

of

glum

es e

xclu

ding

bas

e -

Pres

ent,

Anth

ocya

nin

colo

urat

ion

of a

nthe

rs –

Pr

esen

t, D

ensi

ty o

f spi

kele

ts –

Sp

arse

, Ang

le b

etw

een

mai

n ax

is a

nd la

tera

l bra

nche

s –

wid

e, A

ttitu

de o

f lat

eral

br

anch

es –

Cur

ved,

Tim

e of

si

lk e

mer

genc

e (5

0% p

lant

)

Annexures | 421

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

bran

ches

: wid

e, A

ttitu

de

of la

tera

l bra

nche

s:

Cur

ved,

Tim

e of

silk

em

erge

nce

(50%

pla

nts)

: M

ediu

m, A

ntho

cyan

in

colo

ratio

n of

silk

s:

Pres

ent,

Anth

ocya

nin

colo

ratio

n of

she

ath:

Pr

esen

t, Ta

ssel

leng

th o

f m

ain

axis

abo

ve lo

wes

t si

de b

ranc

h: L

ong,

Pla

nt

leng

th: M

ediu

m, E

ar

plac

emen

t: M

ediu

m, L

eaf

wid

th o

f bla

de: N

arro

w,

Ear

leng

th: M

ediu

m, E

ar

diam

eter

with

out h

usk:

M

ediu

m, E

ar s

hape

: C

ylin

dric

al, E

ar n

umbe

r of

row

s of

gra

ins:

Man

y,

Ear

type

of g

rain

: Den

t, Ea

r co

lor

of to

p gr

ain:

Ye

llow

with

cap

, Ear

co

lor

of g

lum

es o

f co

b: w

hite

, Ker

nel r

ow

arra

ngem

ent:

Stra

ight

, Ke

rnel

Pop

pine

ss:

Abse

nt, K

erne

l Sw

eetn

ess:

Abs

ent,

Kern

el w

axin

ess:

Abs

ent,

Kern

el: O

paqu

enes

s:

Abse

nt, K

erne

l Sha

pe:

Inde

nted

, 100

0 ke

rnel

w

eigh

t: M

ediu

m.

–Med

ium

, Ear

Ant

hocy

anin

co

lour

atio

n of

silk

– P

rese

nt,

Leaf

Ant

hocy

anin

col

oura

tion

of s

heat

h –

Abse

nt, L

engt

h of

m

ain

axis

abo

ve lo

wes

t sid

e br

anch

– L

ong,

Pla

nt le

ngth

(u

p to

flag

leaf

) – L

ong,

Ear

pl

acem

ent –

Med

ium

, Lea

f w

idth

of b

lade

– M

ediu

m,

Ear

Leng

th w

ithou

t hus

k –

Med

ium

, Ear

dia

met

er

with

out h

usk

– La

rge,

Ear

Sh

ape

– C

ylin

dric

al, E

ar

Num

ber

of r

ows

of k

erne

ls

– M

any,

Ear

Typ

e of

gra

ins

– Se

mi-D

ent,

Ear

colo

ur o

f top

of

gra

ins

– Ye

llow

with

cap

, Ea

r an

thoc

yani

n C

olou

ratio

n of

glu

mes

of c

ob –

whi

te,

Kern

el r

ow a

rran

gem

ent –

St

raig

ht, K

erne

l Pop

pine

ss

– Ab

sent

, Ker

nel S

wee

tnes

s –

Abse

nt, K

erne

l wax

ines

s –

Abse

nt, K

erne

l Opa

quen

ess

– Ab

sent

, Ker

nel S

hape

–

Inde

nted

, 100

0 ke

rnel

wei

ght

– La

rge

(>30

0 g)

.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Mal

eLe

af A

ngle

bet

wee

n bl

ade

and

stem

: Sm

all,

Leaf

Atti

tude

of

blad

e: D

roop

ing,

Ste

m

Anth

ocya

nin

colo

ratio

n of

bra

ce r

oots

: Pre

sent

, Ti

me

of a

nthe

sis:

Lat

e,

Anth

ocya

nin

colo

ratio

n of

bas

e of

glu

mes

: Ab

sent

, Ant

hocy

anin

co

lora

tion

of g

lum

es

excl

udin

g ba

se: A

bsen

t, An

thoc

yani

n co

lora

tion

of a

nthe

rs: A

bsen

t, D

ensi

ty o

f spi

kele

ts:

Spar

se, A

ngle

bet

wee

n m

ain

axis

and

late

ral

bran

ches

: Nar

row,

At

titud

e of

late

ral

bran

ches

: Cur

ved,

Ti

me

of s

ilk e

mer

genc

e (5

0% p

lant

s): L

ate,

An

thoc

yani

n co

lora

tion

of s

ilks:

Pre

sent

, An

thoc

yani

n co

lora

tion

of s

heat

h: A

bsen

t, Ta

ssel

leng

th o

f mai

n ax

is a

bove

low

est

side

bra

nch:

Med

ium

, Pl

ant l

engt

h: L

ong,

Ear

pl

acem

ent:

Low,

Lea

f w

idth

of b

lade

: Med

ium

, Ea

r le

ngth

: Med

ium

, Ear

di

amet

er w

ithou

t hus

k:

Annexures | 423

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Med

ium

, Ear

sha

pe:

Cyl

indr

ical

, Ear

num

ber

of r

ows

of g

rain

s: M

any,

Ea

r ty

pe o

f gra

in: S

emi

dent

, Ear

col

or o

f top

gr

ain:

Ora

nge

with

cap

, Ea

r co

lor

of g

lum

es o

f co

b: w

hite

, Ker

nel r

ow

arra

ngem

ent:

Stra

ight

, Ke

rnel

Pop

pine

ss:

Abse

nt, K

erne

l Sw

eetn

ess:

Abs

ent,

Kern

el w

axin

ess:

Abs

ent,

Kern

el: O

paqu

enes

s:

Abse

nt, K

erne

l Sha

pe:

Inde

nted

, 100

0 ke

rnel

w

eigh

t: M

ediu

m.

107.

Mai

ze

(Zea

may

s L.

)

KMH

- 5

48-

Kave

ri Se

ed

Com

pany

Li

mite

d,

513-

B, 5

th

Floo

r, M

iner

va

Com

plex

, SD

roa

d,

Secu

nder

abad

–

500

004,

An

dhra

Pra

desh

, In

dia.

fem

ale

(KM

l-5

25

4)

Leaf

Ang

le b

etw

een

blad

e an

d st

em (o

n le

af

just

abo

ve u

pper

ear

) –

wid

e, L

eaf A

ttitu

de o

f bl

ade

(on

leaf

just

abo

ve

uppe

r ea

r) –

Stra

ight

, St

em A

ntho

cyan

in

colo

urat

ion

of b

race

ro

ots

– Pr

esen

t, Ta

ssel

tim

e of

ant

hesi

s (o

n m

iddl

e th

ird o

f mai

n ax

is, 5

0% p

lant

s) –

Lat

e,

Tass

el a

ntho

cyan

in

colo

urat

ion

of b

ase

of

glum

es (i

n m

iddl

e th

ird

of m

ain

axis

) – A

bsen

t, Ta

ssel

Leaf

Ang

le b

etw

een

blad

e an

d st

em (o

n le

af ju

st a

bove

up

per

ear)

– w

ide,

Lea

f At

titud

e of

bla

de (o

n le

af

just

abo

ve u

pper

ear

) –

Stra

ight

, Ste

m A

ntho

cyan

in

colo

urat

ion

of b

race

roo

ts

– Pr

esen

t, Ta

ssel

tim

e of

an

thes

is (o

n m

iddl

e th

ird

of m

ain

axis

, 50%

pla

nts)

–

Late

, Tas

sel a

ntho

cyan

in

colo

urat

ion

of b

ase

of

glum

es (i

n m

iddl

e th

ird o

f m

ain

axis

) – P

rese

nt, T

asse

l An

thoc

yani

n co

lour

atio

n of

gl

umes

exc

ludi

ng b

ase

(in

mid

dle

third

of m

ain

axis

)

Plan

t Ear

pla

cem

ent –

M

ediu

m, L

eaf w

idth

of

bla

de (l

eaf o

f upp

er

ear)

– Br

oad,

Ear

leng

th

(with

out h

usk)

– L

ong,

Ea

r di

amet

er w

ithou

t hu

sk (i

n m

iddl

e) –

Lar

ge,

Ear

shap

e –

Con

icao

-C

ylin

dric

al, E

ar n

umbe

r of

row

s of

gra

ins

– M

any,

Ea

r ty

pe o

f gra

in (i

n m

iddl

e th

ird o

f ear

) –

Sem

i-den

t, Ea

r co

lour

of

top

of g

rain

– Y

ello

w w

ith

cap,

Ear

Ant

hocy

anin

co

lour

atio

n of

glu

mes

of

cob

– D

ark

purp

le, K

erne

l


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Anth

ocya

nin

colo

urat

ion

of g

lum

es e

xclu

ding

bas

e (in

mid

dle

third

of m

ain

axis

) – P

rese

nt, T

asse

l An

thoc

yani

n co

lour

atio

n of

ant

her

(in m

iddl

e th

ird

of m

ain

axis

on

fresh

an

ther

s) –

Abs

ent,

Tass

el

Den

sity

of s

pike

let’s

(in

mid

dle

third

of m

ain

axis

) – S

pars

e, T

asse

l an

gle

betw

een

mai

n ax

is

and

late

ral b

ranc

hes

(in lo

wer

third

of t

asse

l) –

wid

e, T

asse

l Atti

tude

of

late

ral b

ranc

hes

(in

low

er th

ird o

f tas

sel)

– St

raig

ht, E

ar ti

me

of s

ilk

emer

genc

e (5

0% p

lant

s)

– La

te, E

ar A

ntho

cyan

in

colo

urat

ion

of s

ilks

(on

day

of e

mer

genc

e) –

Ab

sent

, Lea

f Ant

hocy

anin

co

lour

atio

n of

she

ath

(bel

ow th

e ea

r) –

Abse

nt,

Tass

el L

engt

h of

mai

n ax

is a

bove

low

est s

ide

bran

ch –

Lon

g, P

lant

le

ngth

(up

to fl

ag le

af)

– M

ediu

m, P

lant

Ear

pl

acem

ent –

Low

, Lea

f w

idth

of b

lade

(lea

f of

uppe

r ea

r) –

Broa

d, E

ar

leng

th w

ithou

t hus

k –

Long

, Ear

dia

met

er

– Ab

sent

, Tas

sel A

ntho

cyan

in

colo

urat

ion

of a

nthe

r (in

m

iddl

e th

ird o

f mai

n ax

is

on fr

esh

anth

ers)

– A

bsen

t, Ta

ssel

Den

sity

of s

pike

lets

(in

mid

dle

third

of m

ain

axis

) –

Spar

se, T

asse

l ang

le b

etw

een

mai

n ax

is a

nd la

tera

l br

anch

es (i

n lo

wer

third

of

tass

el) –

wid

e, T

asse

l Atti

tude

of

late

ral b

ranc

hes

(in lo

wer

th

ird o

f tas

sel)

– C

urve

d,

Ear

time

of s

ilk e

mer

genc

e (5

0% p

lant

s) –

Lat

e, E

ar

Anth

ocya

nin

colo

urat

ion

of

silk

s (o

n da

y of

em

erge

nce)

–

Pres

ent,

Leaf

Ant

hocy

anin

co

lour

atio

n of

she

ath

(bel

ow

the

ear)

– Ab

sent

, Tas

sel

Leng

th o

f mai

n ax

is a

bove

lo

wes

t sid

e br

anch

– L

ong,

Pl

ant l

engt

h (u

p to

flag

le

af) –

Ver

y lo

ng, P

lant

Ear

pl

acem

ent –

Med

ium

, Lea

f w

idth

of b

lade

(lea

f of u

pper

ea

r) –

Broa

d, E

ar le

ngth

(w

ithou

t hus

k) –

Lon

g, E

ar

diam

eter

with

out h

usk

(in

mid

dle)

– L

arge

, Ear

sha

pe –

C

onic

ao-C

ylin

dric

al, E

ar

num

ber

of r

ows

of g

rain

s –

Man

y, E

ar ty

pe o

f gra

in (i

n m

iddl

e th

ird o

f ear

) – S

emi-

dent

, Ear

col

our

of to

p of

gr

ain

– Ye

llow

with

cap

, Ear

row

arr

ange

men

t (in

m

iddl

e of

ear

) – S

traig

ht,

Kern

el P

oppi

ness

–

Abse

nt, K

erne

l Sw

eetn

ess

– Ab

sent

, Ker

nel

wax

ines

s –

Abse

nt, K

erne

l O

paqu

enes

s –

Abse

nt,

Kern

el s

hape

– In

dent

ed,

Kern

el 1

000

kern

el

wei

ght:

>30

0 g.

Annexures | 425

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

with

out h

usk

(in m

iddl

e)

– La

rge,

Ear

sha

pe –

C

onic

al, E

ar n

umbe

r of

ro

ws

of g

rain

s –

Man

y,

Ear

type

of g

rain

(in

mid

dle

third

of e

ar) –

D

ent,

Ear

colo

ur o

f top

of

gra

in –

Yel

low,

Ear

An

thoc

yani

n co

lour

atio

n of

glu

mes

of c

ob –

Lig

ht

purp

le, K

erne

l row

ar

rang

emen

t (in

mid

dle

of e

ar) –

Stra

ight

, Ker

nel

Popp

ines

s –

Abse

nt,

Kern

el S

wee

tnes

s –

Abse

nt, K

erne

l wax

ines

s –

Abs

ent,

Kern

el

Opa

quen

ess

– Ab

sent

, Ke

rnel

sha

pe –

Inde

nted

, ke

rnel

wei

ght –

Med

ium

.

Mal

e (K

Ml-

22

86

)Le

af A

ngle

bet

wee

n bl

ade

and

stem

(on

leaf

just

ab

ove

uppe

r ear

) – S

mal

l, Le

af A

ttitu

de o

f bla

de

(on

leaf

just

abo

ve u

pper

ea

r) –

Stra

ight

, Ste

m

Anth

ocya

nin

colo

urat

ion

of b

race

root

s –

Pres

ent,

Tass

el ti

me

of a

nthe

sis (o

n m

iddl

e th

ird o

f mai

n ax

is,

50%

pla

nts)

– L

ate,

Tas

sel

anth

ocya

nin

colo

urat

ion

of b

ase

of g

lum

es.

Anth

ocya

nin

colo

urat

ion

of

glum

es o

f cob

– D

ark

purp

le,

Kern

el r

ow a

rran

gem

ent (

in

mid

dle

of e

ar) –

Stra

ight

, Ke

rnel

Pop

pine

ss –

Abs

ent,

Kern

el S

wee

tnes

s –

Abse

nt,

Kern

el w

axin

ess

– Ab

sent

, Ke

rnel

Opa

quen

ess

– Ab

sent

, Ke

rnel

sha

pe –

Inde

nted

, Ke

rnel

100

0 ke

rnel

w

eigh

t: >

300

g.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

(in m

iddl

e th

ird o

f mai

n ax

is) –

Pre

sent

, Tas

sel

Anth

ocya

nin

colo

urat

ion

of g

lum

es e

xclu

ding

ba

se (i

n m

iddl

e th

ird

of m

ain

axis

) – A

bsen

t, Ta

ssel

Ant

hocy

anin

co

lour

atio

n of

ant

hers

(in

mid

dle

third

of m

ain

axis

on

fresh

ant

hers

) –

Abse

nt, T

asse

l Den

sity

of

spik

elet

’s (i

n m

iddl

e th

ird

of m

ain

axis

) – S

pars

e,

Tass

el a

ngle

bet

wee

n m

ain

axis

and

late

ral

bran

ches

(in

low

er th

ird

of ta

ssel

) – N

arro

w,

Tass

el A

ttitu

de o

f lat

eral

br

anch

es (i

n lo

wer

third

of

tass

el) –

Stra

ight

, Ear

tim

e of

silk

em

erge

nce

(50%

pla

nts)

– L

ate,

Ear

An

thoc

yani

n co

lour

atio

n of

silk

s (o

n da

y of

em

erge

nce)

– P

rese

nt,

Leaf

Ant

hocy

anin

co

lour

atio

n of

she

ath

(bel

ow th

e ea

r) –

Abse

nt,

Tass

el L

engt

h of

mai

n ax

is a

bove

low

est s

ide

bran

ch –

Med

ium

, Pla

nt

leng

th (u

p to

flag

leaf

) –

Med

ium

, Pla

nt E

ar

plac

emen

t – M

ediu

m,

Leaf

wid

th o

f bla

de (l

eaf

Annexures | 427

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

of u

pper

ear

) – B

road

, Ea

r le

ngth

(with

out h

usk)

–

Med

ium

, Ear

dia

met

er

with

out h

usk

(in m

iddl

e) –

La

rge,

Ear

sha

pe –

C

onic

ao C

ylin

dric

al, E

ar

num

ber

of r

ows

of g

rain

s –

Med

ium

, Ear

type

of

grai

n (in

mid

dle

third

of

ear)

– Se

mi-d

ent,

Ear

colo

ur o

f top

of g

rain

–

Ora

nge,

Ear

Ant

hocy

anin

co

lour

atio

n of

glu

mes

of

cob

– w

hite

, Ker

nel r

ow

arra

ngem

ent (

in m

iddl

e of

ear

) – S

traig

ht, K

erne

l Po

ppin

ess

– Ab

sent

, Ke

rnel

Sw

eetn

ess

– Ab

sent

, Ker

nel w

axin

ess

– Ab

sent

, Ker

nel

Opa

quen

ess

– Ab

sent

, Ke

rnel

sha

pe –

Rou

nd,

kern

el w

eigh

t – M

ediu

m.

108.

Mai

ze

(Zea

may

s L.

)

KMH

- 1

28

(218

1)-

Kave

ri Se

ed

Com

pany

Li

mite

d,

513-

B, 5

th

Floo

r, M

iner

va

Com

plex

, SD

roa

d,

Secu

nder

abad

–

500

004,

An

dhra

Pra

desh

, In

dia.

fem

ale

(KM

l –

20

22

X5

08

0)

Leaf

Ang

le b

etw

een

blad

e an

d st

em (o

n le

af

just

abo

ve u

pper

ear

) –

wid

e, L

eaf A

ttitu

de o

f bl

ade

(on

leaf

just

abo

ve

uppe

r ea

r) –

Dro

opin

g,

Stem

Ant

hocy

anin

co

lour

atio

n of

bra

ce

root

s –

Pres

ent.

Leaf

Ang

le b

etw

een

blad

e an

d st

em (o

n le

af ju

st a

bove

up

per

ear)

– w

ide,

Lea

f At

titud

e of

bla

de (o

n le

af

just

abo

ve u

pper

ear

) –

Dro

opin

g, S

tem

Ant

hocy

anin

co

lour

atio

n of

bra

ce r

oots

–

Pres

ent,

Tass

el ti

me

of

anth

esis

(on

mid

dle

third

of

mai

n ax

is, 5

0% p

lant

s) –

Ea

rly, T

asse

l ant

hocy

anin

Gra

ins

– M

any,

Ear

type

of

gra

in (i

n m

iddl

e th

ird

of e

ar) –

Den

t, Ea

r co

lour

of

top

of g

rain

– Y

ello

w

with

cap

, Ear

Ant

hocy

anin

co

lour

atio

n of

glu

mes

of

cob

– Li

ght p

urpl

e, K

erne

l ro

w a

rran

gem

ent (

in

mid

dle

of e

ar) –

Stra

ight

, Ke

rnel

Pop

pine

ss –

Ab

sent

, Ker

nel S

wee

tnes

s


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Tass

el ti

me

of a

nthe

sis

(on

mid

dle

third

of m

ain

axis

, 50%

pla

nts)

– E

arly,

Ta

ssel

ant

hocy

anin

co

lour

atio

n of

bas

e of

gl

umes

(in

mid

dle

third

of

mai

n ax

is) –

Abs

ent,

Tass

el A

ntho

cyan

in

colo

urat

ion

of g

lum

es

excl

udin

g ba

se (i

n m

iddl

e th

ird o

f mai

n ax

is) –

Abs

ent,

Tass

el

Anth

ocya

nin

colo

urat

ion

of a

nthe

rs (i

n m

iddl

e th

ird o

f mai

n ax

is o

n fre

sh a

nthe

rs) –

Pre

sent

, Ta

ssel

Den

sity

of

spik

elet

’s (i

n m

iddl

e th

ird

of m

ain

axis

) – S

pars

e,

Tass

el a

ngle

bet

wee

n m

ain

axis

and

late

ral

bran

ches

(in

low

er

third

of t

asse

l) –

wid

e,

Tass

el A

ttitu

de o

f lat

eral

br

anch

es (i

n lo

wer

third

of

tass

el) –

Stra

ight

, Ear

tim

e of

silk

em

erge

nce

(50%

pla

nts)

– E

arly,

Ear

An

thoc

yani

n co

lour

atio

n of

silk

s (o

n da

y of

em

erge

nce)

– P

rese

nt,

Leaf

Ant

hocy

anin

co

lour

atio

n of

she

ath

(bel

ow th

e ea

r) –

Abse

nt,

Tass

el L

engt

h of

mai

n

colo

urat

ion

of b

ase

of

glum

es (i

n m

iddl

e th

ird o

f m

ain

axis

) – A

bsen

t, Ta

ssel

An

thoc

yani

n co

lour

atio

n of

gl

umes

exc

ludi

ng b

ase

(in

mid

dle

third

of m

ain

axis

) –

Abse

nt, T

asse

l Ant

hocy

anin

co

lour

atio

n of

ant

hers

(in

mid

dle

third

of m

ain

axis

on

fres

h an

ther

s) –

Pre

sent

, Ta

ssel

Den

sity

of s

pike

let’s

(in

mid

dle

third

of m

ain

axis

) –

Spar

se, T

asse

l ang

le b

etw

een

mai

n ax

is a

nd la

tera

l br

anch

es (i

n lo

wer

third

of

tass

el) –

wid

e, T

asse

l Atti

tude

of

late

ral b

ranc

hes

(in lo

wer

th

ird o

f tas

sel)

– St

raig

ht,

Ear

time

of s

ilk e

mer

genc

e (5

0% p

lant

s) –

Ear

ly, E

ar

Anth

ocya

nin

colo

urat

ion

of

silk

s (o

n da

y of

em

erge

nce)

–

Pres

ent,

Leaf

Ant

hocy

anin

co

lour

atio

n of

she

ath

(bel

ow

the

ear)

– Ab

sent

, Tas

sel

Leng

th o

f mai

n ax

is a

bove

lo

wes

t sid

e br

anch

– L

ong,

Pl

ant l

engt

h (u

p to

flag

leaf

) –

Med

ium

, Pla

nt E

ar p

lace

men

t –

Low,

Lea

f wid

th o

f bla

de

(leaf

of u

pper

ear

) – B

road

, Ea

r le

ngth

(with

out h

usk)

–

Long

, Ear

dia

met

er w

ithou

t hu

sk (i

n m

iddl

e) –

Lar

ge, E

ar

shap

e –

Con

ico-

Cyl

indr

ical

,

– Ab

sent

, Ker

nel

wax

ines

s –

Abse

nt, K

erne

l O

paqu

enes

s –

Abse

nt,

Kern

el s

hape

– In

dent

ed,

kern

el w

eigh

t – L

arge

.

Annexures | 429

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

axis

abo

ve lo

wes

t sid

e br

anch

– L

ong,

Pla

nt

leng

th (u

p to

flag

leaf

) –

Med

ium

, Pla

nt E

ar

plac

emen

t – L

ow, L

eaf

wid

th o

f bla

de (l

eaf

of u

pper

ear

) – B

road

, Ea

r le

ngth

(with

out

husk

) – L

ong,

Ear

di

amet

er w

ithou

t hus

k (in

mid

dle)

– M

ediu

m,

Ear

shap

e –

Cyl

indr

ical

, Ea

r nu

mbe

r of

row

s of

gr

ains

– M

ediu

m, E

ar

type

of g

rain

(in

mid

dle

third

of e

ar) –

Den

t, Ea

r co

lour

of t

op o

f gra

in

– Ye

llow

with

cap

, Ear

An

thoc

yani

n co

lour

atio

n of

glu

mes

of c

ob –

Dar

k pu

rple

, Ker

nel r

ow

arra

ngem

ent (

in m

iddl

e of

ear

) – S

traig

ht, K

erne

l Po

ppin

ess

– Ab

sent

, Ke

rnel

Sw

eetn

ess

– Ab

sent

, Ker

nel w

axin

ess

– Ab

sent

, Ker

nel

Opa

quen

ess

– Ab

sent

, Ke

rnel

sha

pe –

Inde

nted

, ke

rnel

wei

ght –

Lar

ge.

Mal

e (K

Ml

– 5

00

4)

Leaf

Ang

le b

etw

een

blad

e an

d st

em (o

n le

af

just

abo

ve u

pper

ear

) –

wid

e, L

eaf A

ttitu

de o

f

Ear

num

ber

of r

ows

of

grai

ns –

Man

y, E

ar ty

pe o

f gr

ain

(in m

iddl

e th

ird o

f ear

) –

Den

t, Ea

r co

lour

of t

op o

f gr

ain

– Ye

llow

with

cap

, Ear

An

thoc

yani

n co

lour

atio

n of

gl

umes

of c

ob –

Lig

ht p

urpl

e,

Kern

el r

ow a

rran

gem

ent (

in

mid

dle

of e

ar) –

Stra

ight

, Ke

rnel

Pop

pine

ss –

Abs

ent,

Kern

el S

wee

tnes

s –

Abse

nt,

Kern

el w

axin

ess

– Ab

sent

, Ke

rnel

Opa

quen

ess

– Ab

sent

, Ke

rnel

sha

pe –

Inde

nted

, ke

rnel

wei

ght –

Lar

ge.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

blad

e (o

n le

af ju

st a

bove

up

per

ear)

– St

raig

ht,

Stem

Ant

hocy

anin

co

lour

atio

n of

bra

ce

root

s –

Pres

ent,

Tass

el

time

of a

nthe

sis

(on

mid

dle

third

of m

ain

axis

, 50%

pla

nts)

– E

arly,

Ta

ssel

ant

hocy

anin

co

lour

atio

n of

bas

e of

gl

umes

(in

mid

dle

third

of

mai

n ax

is) –

Pre

sent

, Ta

ssel

Ant

hocy

anin

co

lour

atio

n of

glu

mes

ex

clud

ing

base

(in

mid

dle

third

of m

ain

axis

) – P

rese

nt, T

asse

l An

thoc

yani

n co

lour

atio

n of

ant

hers

(in

mid

dle

third

of m

ain

axis

on

fresh

ant

hers

) – P

rese

nt,

Tass

el D

ensi

ty o

f sp

ikel

et’s

(in

mid

dle

third

of

mai

n ax

is) –

Den

se,

Tass

el a

ngle

bet

wee

n m

ain

axis

and

late

ral

bran

ches

(in

low

er

third

of t

asse

l) –

wid

e,

Tass

el A

ttitu

de o

f lat

eral

br

anch

es (i

n lo

wer

third

of

tass

el) –

Cur

ved,

Ear

tim

e of

silk

em

erge

nce

(50%

pla

nts)

– E

arly,

Ear

An

thoc

yani

n co

lour

atio

n of

silk

s (o

n da

y of

em

erge

nce)

– P

rese

nt,

Annexures | 431

Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

ic f

eatu

re

Leaf

Ant

hocy

anin

co

lour

atio

n of

she

ath

(bel

ow th

e ea

r) –

Pr

esen

t, Ta

ssel

Len

gth

of

mai

n ax

is a

bove

low

est

side

bra

nch

– M

ediu

m,

Plan

t len

gth

(up

to fl

ag

leaf

) –

Shor

t, Pl

ant E

ar

plac

emen

t – L

ow,

Leaf

w

idth

of b

lade

(le

af o

f up

per

ear)

– M

ediu

m,

Ear

leng

th (

with

out

husk

) –

Med

ium

, Ea

r di

amet

er w

ithou

t hus

k (in

mid

dle)

– L

arge

, Ea

r sh

ape

– C

onic

ao-

Cyl

indr

ical

, Ea

r nu

mbe

r of

row

s of

gra

ins

– M

any,

Ear

type

of g

rain

(in

mid

dle

third

of e

ar)

– Fl

int,

Ear

colo

ur o

f top

of

gra

in –

Ora

nge,

Ear

A

ntho

cyan

in c

olou

ratio

n of

glu

mes

of c

ob –

w

hite

, Ke

rnel

row

ar

rang

emen

t (in

mid

dle

of e

ar) –

Str

aigh

t, Ke

rnel

Po

ppin

ess

– A

bsen

t, Ke

rnel

Sw

eetn

ess

– A

bsen

t, Ke

rnel

wax

ines

s –

Abs

ent,

Kern

el

Opa

quen

ess

– A

bsen

t, Ke

rnel

sha

pe –

Too

thed

, ke

rnel

wei

ght –

Lar

ge.


Sl.

no.

Cro

p (w

ith

bota

nica

l de

tail)

Vari

ety

not

ifica

tion

Det

ails

no.

&

Dat

e

Mai

ntai

ners

D

etai

lsM

orph

olog

ical

C

hara

cter

of

pare

nt o

f hy

brid

s an

d va

ritie

s

Mor

phol

ogic

alD

escr

iptio

n of

hyb

rid

and

vari

etie

s

agr

onom

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eatu

re

109.

Mai

ze

(Sw

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Cor

n)

(Zea

may

s L.

)

NSC

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12

(Mis

thi)

-N

uziv

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Se

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Priv

ate

Lim

ited,

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vey

No.

69,

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ndla

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, G

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&

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–

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.

fem

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(nSC

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t typ

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m. L

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in

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tion

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slig

htly

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ved,

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ant h

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ediu

m

heig

ht (1

40 to

160

cm

), Ta

ssel

type

– B

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ssel

w

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ore

num

ber

of

bran

ches

. Bra

nche

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e st

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e (n

SCl-

63

)Pl

ant t

ype

and

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ang

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tem

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aves

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nt

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mal

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cm

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ssel

type

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num

ber

of b

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hes.

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ll (2

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ium

(100

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nels

at H

arve

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cial

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ture

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s lo

oks

like

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in C

orn

type

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bs, G

ood

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lity.

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t hei

ght –

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l (23

0 to

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0 cm

), Ea

r pl

acem

ent –

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ediu

m (1

00 to

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en

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s : 7

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s in

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arif,

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sel t

ype

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g ta

ssel

with

16

to18

cur

ved

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ches

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mes

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our

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her

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ur

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ith

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SS%

of

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els

at H

arve

st :

16

to 1

7, S

peci

al F

eatu

res

– C

obs

look

s lik

e G

rain

C

orn

type

, Big

siz

e co

bs.

Abbreviations used in the OECD Varietal Certification in India | 433

1. OECD: Organization for Economic Co-operation and Development.

2. UPOV: International Union for Protection of New Varieties of plants.

3. ISTA: International Seed Testing Association.

4. NDA: National Designated Authority.

5. DA: Designated Authority.

6. ICAR: Indian Council of Agricultural Research.

7. DUS: Distinctiveness, Uniformity and Stability.

8. VCU: Value for Cultivation and Use.

9. CHA: Chemical Hybridizing Agent.

10. GOT: Grow Out Test.

11. NSC: National Seeds Corporation Ltd.

12. SAU: State Agricultural University.

13. PPV & FRA: Protection of Plant Varieties and Farmers Rights Authority.

14. CMS: Cytoplasmic Male Sterility.

15. ISO: Indian Standard Organization.

16. DNA: Deoxyribose Nucleic Acid

17. FIS: Federation of International Seed Trade.

abbreviations used in the OECD Varietal Certification in india

Glossary | 435

1. Vegetable Seed

Vegetable Seed is seed of all kinds of vegetables recognised as such by the National Designated Authorities concerned.

2. National Designated Authority

Authority designated by, and responsible to, the government of a participating country for the purpose of implementing these Rules and Regulations on its behalf.

3. Maintainer

The person or organisation responsible for the production or maintenance of a bred variety included in a national list of varieties eligible for certification under the OECD Scheme. The maintainer shall ensure that the variety remains true to type throughout its full life-span. Maintenance of a variety may be shared.

4. Variety

The international term variety denotes an assemblage of cultivated plants which is clearly distinguished by any characters (morphological, physiological, cytological, chemical or others) and which, when reproduced (sexually or asexually), retains its distinguishing characters.

4.1 Open-pollinated variety

An open-pollinated variety is an assemblage of cultivated plants which is clearly distinguished by any characters (morphological, physiological, cytological, chemical or other) and which, when reproduced retains its distinguishing characters.

4.2 Synthetic Variety

An open-pollinated variety obtained from specified elements. It is not homozygous but at genetic equilibrium. The number of generations of certified seed is strictly limited.

Glossary


4.3 Composite Variety

The first generation produced by random mating of a large number of specified parents.

4.4 Bred variety

A variety which has been produced by a plant breeder as the result of breeding.

A non hybrid variety is an assemblage of cultivated plants which is clearly distinguished by any characters (morphological, physiological, cytological, chemical or others) and which, when reproduced, (sexually or asexually) retains its distinguishing characters.

A hybrid variety is an assemblage of cultivated plants which is clearly distinguished by any characters (morphological, cytological, chemical or others) and for which the maintainer has specified a particular formula for hybridisation.

Local Variety

A variety from a defined region of origin which has been shown by official tests to have sufficient uniformity, stability and distinctiveness to warrant recognition but has not been produced as a result of breeding work.

5. Parental Material The smallest unit used by the maintainer to maintain his variety from which all seed of the variety is derived through one or more generations.

6. Pre-Basic Seed Seed of generations preceding Basic Seed is known as Pre-Basic Seed and may be at any generation between the parental material and the Basic Seed.

7. Basic Seed Seed which has been produced under the responsibility of the maintainer according to the generally accepted practices for the maintenance of the variety and is intended for the production of Certified Seed. It must conform to the appropriate conditions in the Scheme and the fulfilment of these conditions must be confirmed by an official examination.

8. CertifiedSeedSeed that is of direct descent from Basic Seed or Certified Seed of a variety and is intended for the production of either Certified Seed or of crops for purposes other than seed production. It must conform to the appropriate conditions in the Scheme and the fulfilment of these conditions must be confirmed by an official examination.

The first generation from Basic Seed is known as:– Certified Seed, 1st generation.Further generations are known as:–Certified Seed, 2nd, 3rd, etc. generation, the appropriate generation being designated.

Glossary | 437

9. Standard Seed

Seed which is declared by the supplier as being true to the variety and of satisfactory varietal purity. It must conform to the appropriate conditions in the Scheme.

10. Eligible species

Only seed of Zea mays L. and Sorghum species listed in Appendix 6 can be certified under the Rules of the Scheme.

11. Designated AuthorityAuthority designated by, and responsible to, the government of a participating country for the purpose of implementing these Rules and Directions on its behalf.

12. Country of Registration of a Variety

The country of registration of a variety is the country where the variety is registered on the National Official catalogue, following satisfactory tests for distinctiveness, uniformity and stability.

13. Hybrid VarietyA hybrid variety is an assemblage of cultivated plants which is clearly distinguishable by any characters (morphological, physiological, cytological, chemical or others) and for which the maintainer has specified a particular formula of hybridisation.

14. Inbred LineA sufficiently distinct, uniform and stable line, obtained either by artificial self-fertilisation accompanied by selection over several successive generations or by equivalent operations.

15. Types of Hybrid

15.1 Single cross Hybrid

The first generation of a cross between two inbred lines.

15.2 Double Cross Hybrid

The first generation of a cross between two single cross hybrids.

15.3 Three-Way Cross HybridThe first generation of a cross between an inbred line and a single cross hybrid.

15.4 Top Cross Hybrid

The first generation of a cross between an inbred line or a single cross hybrid and an open-pollinated variety.


15.5 Intervarietal Hybrid

The first generation of a cross between plants grown from Basic seed of two open-pollinated varieties.

16. Cytoplasmic Male Sterility

The cytoplasmic male sterility factor that occurs in both Zea mays, L. and Sorghum spp. Produces male sterility in the female seed-bearing parental line used in the production of hybrid varieties. The factor, which is centred in the cytoplasm and is maternally transmitted acts only in the absence of pollen restoring genes and results in pollen abortion.

17. Basic Seed (intended for the production of hybrid varieties)

Seed which has met the appropriate conditions in the Scheme as verified by an official examination and which has been produced under the responsibility of the maintainer according to the accepted practices for the maintenance of a variety or line and is intended for he production of Certified seed of a hybrid variety. where a cytoplasmic male sterility system is used this Basic seed category includes male sterile lines, maintainer lines and restorer lines.

18.CertifiedSeed(hybridvariety)

Seed which is the first and only generation of hybridisation of Basic seed and is intended for the production of grain or fodder. It must conform to the appropriate conditions in the Scheme and the fulfilment of these conditions must be confirmed by an official examination. In the production of a double cross, three-way cross or top cross hybrid, Certified seed may be re-classified as Basic seed by the Designated authority for use as either a pollen parent or seed-bearing parent if the crop has met the appropriate conditions of isolation and varietal purity laid down for the Basic seed and confirmed by an official examination. The varietal purity of the hybrid variety should exclude hybrids not true to the hybrid variety, and also selfed seed and seed of other varieties.

19. Varietal Association of hybrid maize

Association of certified seeds of a seed-bearing hybrid maize variety dependent on a specified pollinator with certified seeds of this pollinator which is made of one variety or a mixture of varieties; the components of the association are mechanically combined in proportions jointly determined by the persons responsible for their maintenance, such combination having been notified to the Designated Authority.

20. Seed-bearing hybrid variety dependent on a pollinator

The male-sterile component within the varietal association.

21. Pollinator

The component shedding pollen within the varietal certification.

oecd varietal certification - seednet

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