of e sea starters entrÉes chef’s creamy wild mushroom soup … · 2017-04-05 · creamy wild...

*Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

Please inform your waiter if you have any food allergies or dietary needs. Royal Caribbean International galleys are not food allergen-free environments.

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THE SEAS

gluten-free lactose-free vegetarian

CREAMY WILD MUSHROOM SOUP chives, white truffle oil

CHICKEN WALDORF SALAD red leaf lettuce, apple, grapes, walnuts

CRISPY SHRIMPasian cilantro slaw, chipotle lime aïoli

BEEF CARPACCIOarugula, crispy garlic, shaved parmesan, dijon dressing

CHICKEN MARSALA penne pasta, asparagus, mushroom sauce

HORSERADISH-CRUSTED SALMON*mashed potatoes, snow peas, beurre blanc

HERB ROASTED TURKEYapple-sage stuffing, cranberry chutney, giblet gravy

SPICY GRILLED PORK CHOP asian fried rice, sugar snap peas, black sesame seeds

PRIME RIB OF BEEF broccoli, carrots, baked potato, pan gravy

BAKED POLENTA AND FETA CHEESE grilled vegetables, olive oil-balsamic vinaigrette

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CREAMY WILD MUSHROOM SOUP chives, white truffle oil

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PRIME RIB OF BEEF broccoli, carrots, baked potato, pan gravy

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BAKED FRENCH ONION SOUPgruyère cheese, herb croûton

“CAESAR” SALADhearts of romaine, focaccia croûtons, parmesan cheese

GARDEN SALAD mesclun greens, cherry tomatoes, balsamic vinaigrette

SHRIMP COCKTAIL horseradish cocktail sauce, marie-rose sauce

SEASONAL FRUIT MEDLEY hand-cut selection of fruits

ESCARGOTS À LA BOURGUIGNONNEgarlic parsley butter

BROILED ATLANTIC SALMON* hollandaise sauce

ROASTED CHICKEN BREAST thyme jus

NEW YORK STRIP LOIN* herb butter or green peppercorn sauce

SPAGHETTI BOLOGNESE beef ragoût, roasted garlic, san marzano tomatoes, pecorino romano, basil

WHOLE MAINE LOBSTER 1.25 lbs. – 1.5 lbs. broiled, grilled or steamed, served with drawn butter or fresh garlic-herb butter $29.95

CHOPS GRILLE FILET MIGNON* 9 ounces of roasted beef tenderloin with your choice of sauce $16.95

SURF AND TURF* 6 ounce maine lobster tail and a roasted 9 ounce filet mignon with your choice of sauce $34.95

includes choice of baked potato, mashed potato, rice and seasonal vegetables

an 18% gratuity will be added

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ANTHEM OF

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LOBSTER BISQUE dry sherry, tarragon cream

POACHED PEAR SALADarugula, walnuts, blue cheese dressing

ARANCINI arborio rice, portobello mushrooms, sautéed spinach, spicy tomato sauce

DUCK TERRINE pickled vegetables, apricot chutney, toasted sourdough

SEAFOOD LINGUINI bay scallops, shrimps, mussels, chardonnay reduction

ALMOND CRUSTED SNAPPERbell peppers, zucchini, sautéed spinach, carrot-curry emulsion

BRAISED PORK SHANK sweet potato purée, carrots, haricots verts

PAN-FRIED VEAL MEDALLIONS*thyme-scented rice pilaf, caramelized shallots, port wine reduction

ROASTED BEEF TENDERLOIN mashed potatoes, asparagus, morel mushroom sauce

VEGETABLE POT PIE mushroom ragoût, puff pastry

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LOBSTER BISQUE dry sherry, tarragon cream

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BRAISED PORK SHANK sweet potato purée, carrots, haricots verts

d2 09/08/16

S E L E C T S _WHOLE MAINE LOBSTER 1.25 lbs. – 1.5 lbs. broiled, grilled or steamed, served with drawn butter or fresh garlic-herb butter $29.95






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SHELLFISH CONSOMMÉ saffron broth, baby shrimps, leeks, tomatoes

ICEBERG WEDGE tomato, applewood smoked bacon, crumbled blue cheese dressing

ASIAN STYLE PORK TACOS sweet chili, scallions, peppers, red onions, pork crackling

SALMON TARTARE*trout caviar, cilantro, toasted bread

CHICKEN PARMIGIANArigatoni pasta, ratatouille, creamy marinara sauce

GARLIC TIGER SHRIMP seasonal vegetables, lemon butter sauce

LEMON & THYME ROASTED CHICKEN baked sweet potatoes, snow peas, yogurt-tahini dressing

ROASTED LAMB RACK* mashed potatoes, grilled vegetables, thyme reduction

STEAK DIANE* crispy pomme frites, creamy mushroom cognac sauce

PESTO TAGLIATELLE sun-dried tomatoes, basil, roasted garlic, cremini mushrooms

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SALMON TARTARE*trout caviar, cilantro, toasted bread

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CHICKEN PARMIGIANArigatoni pasta, ratatouille, creamy marinara sauce

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C LA S S I C S_BROILED ATLANTIC SALMON* hollandaise sauce












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ROASTED POBLANO PEPPER SOUP sweet corn, chorizo, cilantro oil

ARUGULA AND RADICCHIO SALAD goat cheese, pomegranate, prosciutto, sherry-dijon vinaigrette

SEAFOOD CAKE pickled mango-carrot slaw, sambal aïoli

SMOKED CHICKEN BREAST* orange, fennel salad, citrus vinaigrette

LASAGNA AL FORNO egg pasta, beef bolognese, béchamel sauce

PAN-SEARED FILLET OF SOLE saffron rice, broccoli, red grape tomatoes, lemon butter sauce

CHICKEN CORDON BLEU ham-cheese filling, buttermilk grits, chicken jus

OSSO BUCCOveal shank, soft polenta, green beans, gremolata

BRAISED BEEF SHORT RIB mashed potatoes, roasted root vegetables, cabernet sauce

CREAMY MUSHROOM RISOTTO mascarpone, parmesan-reggiano

d4 09/08/16

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SEAFOOD CAKE pickled mango-carrot slaw, sambal aïoli

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BRAISED BEEF SHORT RIBmashed potatoes, roasted root vegetables, cabernet sauce






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CREAMY ROASTED GARLIC SOUP rye bread croûtons, chives

BURRATAarugula, cherry tomatoes, aged balsamic

VIDALIA ONION QUICHE applewood smoked bacon, parmesan-reggiano

EGGPLANT AND KALAMATA OLIVE TARTARE pita bread crisps, roasted red pepper hummus

SPAGHETTI ARRABIATAred chili, black olives, basil

MOROCCAN SPICED AHI TUNA*couscous, sautéed spinach, piquillo peppers, yogurt vinaigrette

PORK TENDERLOINgarlic mashed potatoes, braised napa cabbage, grilled squash, cranberry jus

GRILLED BBQ BABY RIBSbaked idaho potato, creamed corn

ROASTED NEW YORK STRIP*potato gratin, broccoli, carrots, madeira sauce

SPINACH AND RICOTTA RAVIOLI san marzano tomatoes, parmesan, chives

STA R T E R

VIDALIA ONION QUICHE applewood smoked bacon, parmesan-reggiano

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ROASTED NEW YORK STRIP*potato gratin, broccoli, carrots, madeira sauce

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SMOKED TOMATO SOUP crème fraîche, garlic focaccia croûtons, basil pesto

GOAT CHEESE & TOMATO TART ratatouille, balsamic reduction

MARYLAND STYLE CRAB CAKE tomato-cucumber salad, creamy old bay sauce

CREAMY SALMON RILLETTE*cucumber-caper salad, caviar

YUKON GOLD POTATO GNOCCHI barolo braised beef ragú, pecorino cheese, italian parsley

PAN SEARED HALIBUT fondant potato, haricots verts, black truffle emulsion

BROILED LOBSTER TAIL lemon saffron rice, drawn butter

GRILLED CHICKEN BREASTcelery root mash, baby carrots, natural gravy

ROASTED PRIME RIBmashed potatoes, seasonal vegetables, horseradish au jus

RICOTTA AND SPINACH QUICHE asparagus, arugula, marinated cherry tomatoes

STA R T E R

GOAT CHEESE & TOMATO TART ratatouille, balsamic reduction

E N T R É E

BROILED LOBSTER TAIL lemon saffron rice, drawn butter

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GREEN LENTIL SOUP san marzano tomatoes, extra virgin olive oil, rosemary

ROASTED BEETS & ORANGE SALAD pistachio, ricotta, mint

CRISPY COCONUT SHRIMP pineapple cabbage slaw, sweet chili sauce

CAPRESE plum tomatoes, mozzarella, pesto

PAPPARDELLE CARBONARAegg yolk, prosciutto, parmesan

BAKED CODjasmine rice, asparagus, sweet curry sauce

ROASTED TURKEYchâteau potatoes, apple bread stuffing, rich cider gravy

BEEF WELLINGTON*puff pastry, mushroom duxelle, bordelaise sauce

BRAISED LAMB SHANKroasted garlic mashed potatoes, caramelized carrots, sautéed spinach, rosemary lamb jus

VEGETABLE CASSEROLE moroccan couscous, crispy chickpeas, cilantro

STA R T E R

CRISPY COCONUT SHRIMP pineapple cabbage slaw, sweet chili sauce

E N T R É E

BRAISED LAMB SHANKroasted garlic mashed potatoes, caramelized carrots, sautéed spinach, rosemary lamb jus

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CHICKEN NOODLE SOUP chicken broth, seasonal vegetables, elbow pasta

APPLE & PEAR SALADcandied walnuts, smoked chicken,blue cheese, cider vinaigrette

CRAB CAKEpickled mango and carrot slaw, sambal aïoli

SALMON GRAVLAX* blueberry-dill cured, crème fraîche

SHRIMP RAVIOLIsautéed spinach, lobster sauce

CLASSIC FISH AND CHIPSmushy peas, malt vinegar, sea salt

CRISPY CHICKEN KIEV broccolini, carrots, garlic herb butter sauce

GRILLED PORK CHOPapple compote, roasted vegetables, mustard gravy

BRAISED BEEF DUO*prime rib, beef shoulder, carolina yellow stone grits,red wine sauce

CREAMY WILD MUSHROOM RISOTTO mascarpone, parmesan-reggiano, white truffle emulsion

STA R T E R

SALMON GRAVLAX* blueberry-dill cured, crème fraîche

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CRISPY CHICKEN KIEV broccolini, carrots, garlic herb butter sauce

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ENGLISH PEA SOUPsmoked bacon, brown butter croûtons

ROASTED CARROT-CUMIN SALAD avocado, parsnip, toasted sunflower seeds, arugula, lemon vinaigrette

SEAFOOD VOL-AU-VENTpuff pastry, cognac butter sauce

SMOKED DUCK BREAST mesclun greens, citrus segments, orange vinaigrette

SHRIMP SCAMPIlinguini pasta, white wine, garlic butter sauce

PAN-SEARED RED SNAPPER marinated vegetables, boiled potatoes, roasted red pepper coulis

BUTTERMILK FRIED CHICKENchicken gravy, roasted corn, buttery mashed potatoes

ROASTED VEAL MEDALLIONS* mascarpone-saffron polenta, wild mushroom sauce

ROASTED BEEF STRIPLOIN* yorkshire pudding, new potatoes, pan gravy

EGGPLANT PARMIGIANAmozzarella, fresh basil, parmigiano-reggiano

STA R T E R

SEAFOOD VOL-AU-VENTpuff pastry, cognac butter sauce

E N T R É E

ROASTED BEEF STRIPLOIN* yorkshire pudding, new potatoes, pan gravy

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d9 09/12/16









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CREAM OF CAULIFLOWER SOUP paprika croûtons

TOMATO, WATERMELON AND FETA basil, balsamic reduction, sea salt

SEAFOOD RISOTTO garlic, shrimps, scallops, calamari, mussels

ARTICHOKE AND PEA SALAD spring onions, mint, crispy prosciutto, warm bacon-balsamic vinaigrette

FOUR CHEESE RAVIOLI wild mushroom sauce, truffle oil

CILANTRO-CRUSTED COD LOINcorn-potato hash, creamy lobster sauce

FREE RANGE PAN-SEARED CHICKEN brunoise vegetables, tomatoes, olive oil, natural jus

VEAL SALTIMBOCCAprosciutto, polenta cake, sautéed mushrooms, sage reduction

BEEF BOURGUIGNONpearl onions, mushrooms, crispy bacon, red wine, rice pilaf

SWEET AND SOUR TOFU broccoli, shiitake mushrooms, jasmine rice

STA R T E R

TOMATO, WATERMELON AND FETA basil, balsamic reduction, sea salt

E N T R É E

CILANTRO-CRUSTED COD LOINcorn-potato hash, creamy lobster sauce

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SHRIMP BISQUEbrandy, chive sour cream

KALE SALAD roasted squash, dried cherries, caramelized pecans, lemon vinaigrette

BAY SCALLOP GRATIN garlic-herb butter, olive breadstick

CHARCUTERIEprosciutto, mortadella, salami, bresaola,olives, pickled caponata chilis

LINGUINI VONGOLE clams, olive oil, white wine, garlic

SEARED BARRAMUNDI cauliflower, sautéed spinach, candied pine nuts, tomato-caper emulsion

COQ AU VINmashed potatoes, red wine, pearl onions,mushrooms, bacon

PAN-SEARED DUCK BREAST* stir-fried chinese cabbage, orange-hoisin sauce, jasmine rice

ROASTED PRIME RIBsautéed potatoes, onions, bacon, cabernet reduction

PORCINI MUSHROOM FARRO RISOTTO black truffle oil, parmesan shavings

STA R T E R

BAY SCALLOP GRATIN garlic-herb butter, olive breadstick

E N T R É E

PAN-SEARED DUCK BREAST* stir-fried chinese cabbage, orange-hoisin sauce, jasmine rice

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ROASTED CORN SOUP poblano pepper, cilantro oil

GREEK SALAD tomatoes, cucumbers, bell peppers, feta cheese, olives, red wine vinaigrette

CRISPY CORN FRITTERS creamy garlic mayonaisse

TUNA CARPACCIO fennel salad, lemon vinaigrette

FARFALLE PUTTANESCA tomato, onion, garlic, capers, anchovies

GRILLED SHRIMPcrab meat, truffle risotto

GINGER GLAZED MAHI-MAHI toasted cashews, vegetable couscous

GRILLED PORK CHOP sweet potato mash, sautéed string beans,apple cider jus

ROASTED BEEF TENDERLOIN* potato wedges, asparagus, peppercorn sauce

VEGETABLE CURRY basmati rice, coconut milk, spices, naan bread

STA R T E R

GREEK SALAD tomatoes, cucumbers, bell peppers, feta cheese, olives, red wine vinaigrette

E N T R É E

GRILLED SHRIMPcrab meat, truffle risotto

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STA RT E R S_ E N T R É E S_ C H E F ’ S R E C O M M E N DAT I O N _

S E L E C T S _

WHOLE MAINE LOBSTER 1.25 lbs. – 1.5 lbs. broiled, or steamed, served with drawn butter or fresh garlic-herb butter $29.95









d12 09/08/16







of e sea starters entrÉes chef’s creamy wild mushroom soup … · 2017-04-05 · creamy wild...

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