We are proud to announce that as of March 6, 2017, we have enacted profit sharing among all of our kitchen sta�. In addition to salaries and hourly wages, 5% of all food sales will be shared directly with our talented chefs, line cooks, prep team, bakers and dishwashers. This hard working crew is comprised of culinary school graduates, first time restaurant employees, immigrants, artists, and creative, intelligent peopleall of whom work together to put delicious food on your plates.

Warmly,

Rachel, John, Heather, Evan, Alon, Rachel and TylerMamaleh’s Delicatessen and State Park Ownership

SOUPS FISH

FAT T O U S H S A L A D ( V ) $ 1 0 .9 5mixed greens, tomatoes, cucumber, scallion, bagel chips, hard boiled egg,

radishes, herbs, sumac vinaigrette

S I D E S A L A D ( V + ) $ 4 . 5 0mixed greens, herbs, radishes, vinaigrette

G R A N D F I S H P L AT T E R S

S M A L L $ 4 9 .9 5a beautiful platter with 3 bagels, cream cheese,

vegetables, whitefish salad, house lox and a choice of 1 more fish

L A R G E $ 9 9 .9 5a beautiful platter with 6 bagels, cream cheese,

vegetables, whitefish salad, house lox and a choice of 4 more fish

ALL PLATES COME WITH RED ONION,

TOMATO, CUCUMBERS, CAPERS,

OLIVES, & LEMON

andCHOICE OF 1 HOMEMADE BAGEL:

plain, sesame, pumpernickel, everything

or onion BIALY (extras are $2.15 each)

and A SCHMEAR:

CREAM CHEESE: plain, scallion, or dill

TOFUTTI: plain or scallion

salmon cream cheese + $ 1 . 2 5

DELICATESSEN Specialities

SIDESP O TAT O S A L A D ( V ) $ 5 .9 5

C O L E S L AW ( V ) $ 4 .9 5

S AU E R K R AU T ( V + ) $ 4 .9 5

1 PICKLE (V+) $1 .25

D E E P R I V E R P O TAT O C H I P S ( V + ) $ 1 . 6 5

M E AT K N I S H $ 6 . 3 0savory pastry filled with potato, onions,

corned beef and pastrami

P O TAT O K N I S H ( V ) $ 5 . 2 5savory pastry filled with potato and onions

P E A R L H O T D O G $ 4 .9 5with mustard, homemade bun & sauerkraut

M I N N I E ’ S B L I N T Z E S ( V ) $ 1 0 . 8 0(3) with raspberry preserves

D U N I A’ S P O TAT O L AT K E S ( V ) $ 8 . 4 0 (3) with sour cream and applesauce

add bowfin caviar for + $ 9 .9 5

Available to-goQ U A R T S O F S O U P F R O M T H E M A R K E T

* C O N S U M I N G R AW O R U N D E R C O O K E D F O O D M AY I N C R E A S E YO U R C H A N C E O F F O O D B O R N E I L L N E S S ( V ) = V E G E TA R I A N ( V + ) = V E G A N

P L E A S E T E L L U S I F YO U H AV E A N Y A L L E R G I E S , N O T A L L I N G R E D I E N T S A R E L I S T E D

2 0 % S E R V I C E C H A R G E A D D E D T O PA R T I E S O F 6 O R M O R E P L E A S E D I V I D E T H E B I L L 6 O R F E W E R WAY S

C AV I A R

B O W F I N C AV I A R 1 / 2 o z $ 1 6

served with griddled challah & egg salad

Plates*

ICE COLDAquavitf r o m Ol d Ba l l a r d Di s t i l l i n g Co . , S e a t t l e

D I L L or C I T R U S$ 6 / s h o t

SALADS

M AT Z A H B A L L S O U P $ 7 . 5 0 | $ 9 . 2 5 our flavorful broth with chicken, carrots, and celery

R E D L E N T I L S O U P ( V + ) $ 5 .9 5 | $ 7 .9 5a hearty, warming dish

Beautiful

G R I B E N E S $ 8 . 4 0chicken skins, fried onions, delicious

D E L I P I C K L E P L AT E ( V + ) $ 5 . 2 5from the pickle guys in nyc

C H O P P E D C H I C K E N L I V E R $ 8 . 4 0topped with schmaltz and gribenes,

served with bagel chips and quick pickles

K R E P L A C H $ 9 . 4 5Jewish wontons filled with braised brisket, served

with alliums and chicken jus

N A N A’ S N O O D L E K U G E L ( V ) $ 6 . 6 0 a sweet casserole with cornflake topping, no raisins

Q U I N O A TA B B O U L E H ( V + ) $ 7 .9 5cucumbers, pickled vegetables, fresh herbs

F R I E D B R U S S E L S S P R O U T S ( V ) $ 9 .9 5pickled apricot and celery root, watercress,

everything spice

S Q UA S H H U M M U S ( V + ) $ 5 .9 5bagel chips, tahini, pepitas, aleppo

A D D K I P P E R E D S A L M O N + $ 5 . 2 5

B A G E L C H I P S ( V + ) $ 1 . 6 5

S C O O P O F E G G S A L A D ( V ) $ 4 .9 5

S C O O P O F W H I T E F I S H S A L A D $ 6 .9 5

S C O O P O F C H I C K E N S A L A D $ 5 .9 5

S C O O P O F C H O P P E D L I V E R $ 5 . 2 5

VEGETABLESand

S M O K E D W H I T E F I S H S A L A D $ 1 5housemade with local pollock

P I E C E O F S M O K E D W H I T E F I S H $ 1 6 . 5 0watch the bones

S M O K E D S A B L E * $ 2 1 . 7 5a rare treat, silky and rich

S M O K E D S T U R G E O N $ 2 1 . 7 5meaty & delicious

H O U S E S A L M O N L OX * $ 1 4cured, not smoked

N O VA L OX * $ 1 6cold smoked salmon

K I P P E R E D S A L M O N $ 1 7hot smoked salmon served chilled

P I C K L E D H E R R I N G $ 1 3with or without sour cream

WA N T J U S T T H E F I S H ?all varieties available a la carte

EGG CREAMS

H O T D O G with ketchup $ 3 .9 5

P O TAT O L AT K E S $ 6 .9 5(2) with sour cream and apple sauce

M AT Z A H B A L L S O U P $ 5 .9 5just a matzah ball and broth

N A N A’ S N O O D L E K U G E L ( V ) $ 6 . 6 0cornflake topping, no raisins

H A L F PA S T R A M I S A N D W I C H $ 6 . 7 5on marble rye, no mustard

C H A R L I E ’ S T U R K E Y S A N D W I C H $ 6 . 7 5with mayonnaise on a challah roll

H O M E M A D E A P P L E S AU C E $ 4 .9 5

A New York tradition – syrup, milk and seltzer

C H O C O L AT E (m a d e w i t h Fo x ’ s U-B e t ) $ 4 . 7 5

VA N I L L A $ 4 . 7 5

T O W E R R O O T B E E R, VA N I L L A S C O O P $ 6

* * Z Y W I E C P O R T E R ( 9 . 5 % a b v) , VA N I L L A S C O O P $ 1 0 . 2 5

* *c o n t a i n s a l c o h o l

SANDWICHESMANY SANDWICHES COME WITH MUSTARD. IT IS YOUR RESPONSIBILITY TO REQUEST A SANDWICH WITHOUT MUSTARD. NO REFUNDS!!!!

soup or a beautiful salad& a ½ sandwich combo available

(only on sandwiches # 1-11)

FLOATS

EGG CREAMS

FLOATS

SERVED WITH A PRETZEL ROD... EXTRA RODS .25¢

RYE BREADFrom Pain d’AvignonS E E D E D L I G H T R Y E a n d M A R B L E R Y E ( n o s e e d s )

BAKEDat Mamaleh’sC H A L L A H, B A G E L S , B I A LY S , M U LT I G R A I N a n d G L U T E N-F R E E

& S W E E T S !

1 . H O T PA S T R A M I $ 1 3 .9 5 | f r e s s e r $ 2 7 . 4 0hand sliced on marble rye with deli mustard a d d s w i s s + .9 5 ¢

2 . H O T C O R N E D B E E F $ 1 3 .9 5 | f r e s s e r $ 2 7 . 4 0hand sliced on marble rye with deli mustard a d d s w i s s + .9 5 ¢

3 . 5 0 / 5 0 $ 1 3 .9 5 | f r e s s e r $ 2 7 . 4 0 half hot corned beef & half pastrami, hand sliced on marble rye with deli mustard a d d s w i s s + .9 5 ¢

4 . 1 / 3 1 / 3 1 / 3 $ 1 4 . 7 0 | f r e s s e r $ 2 8 .9 0pastrami, corned beef, and tongue on marble rye with deli mustard a d d s w i s s + .9 5 ¢

5 . C O L D T O N G U E $ 1 3 .9 5thin sliced on marble rye with tongue mustard...the only sandwich that tastes you back

6 . C H O P P E D L I V E R S A N D W I C H $ 1 1 . 5 5on marble rye, lettuce, tomato, mustard, red onion

7 . PA S T R A M I & C H O P P E D L I V E R $ 1 3 .9 5on marble rye with red onion, mustard

8 . C H I C K E N S A L A D $ 9 . 4 5with gribenes, apples, herbs, and red onion on a challah roll

9 . C L A S S I C E G G S A L A D ( V ) $ 8 . 4 0with watercress on multigrain

1 0 . B R A I S E D B R I S K E T $ 1 3 . 2 5with sweet carrot slaw, prune mustard and watercress on a challah roll

1 1 . T U R K E Y $ 1 3 . 6 5with coleslaw, russian dressing, swiss, pickles on multi-grain

T H E B A R N E Y G R E E N G R A S S $ 1 6 . 7 5sturgeon, cream cheese, tomato, cucumber on an onion bialy

R E U B E N $ 1 3 .9 5 | f r e s s e r $ 2 7 . 4 0corned beef, russian, swiss & sauerkraut pressed on light rye

T U R K E Y R E U B E N $ 1 3 .9 5 | f r e s s e r $ 2 7 . 4 0turkey, russian, swiss & sauerkraut pressed on light rye

M U S H R O O M R E U B E N ( V ) $ 1 3 .9 5 | f r e s s e r $ 2 7 . 4 0smoked king oyster mushrooms, russian, swiss & sauerkraut

pressed on light rye

R A C H E L $ 1 3 .9 5 | f r e s s e r $ 2 7 . 4 0pastrami, russian, swiss & coleslaw pressed on light rye

T U R K E Y R A C H E L $ 1 3 .9 5 | f r e s s e r $ 2 7 . 4 0turkey, russian, swiss & coleslaw pressed on light rye

M U S H R O O M R A C H E L ( V ) $ 1 3 .9 5 | f r e s s e r $ 2 7 . 4 0smoked king oyster mushrooms, russian, swiss & coleslaw

pressed on light rye

REUBENS RACHELs

We Proudlycure, brine,

smoke, roasT,

BRAISE &steam

all of our hormone-free and

anti-biotic free meats in house

D R. B R O W N S ( A D E L I C L A S S I C ) $ 2 . 7 5Cream Soda & Diet | Black Cherry & Diet | Ginger Ale | Cel-Ray

S P I N D R I F T S E LT Z E R $ 2 . 5 0a local favorite o�ering a variety of delicious flavors

S A P ! M A P L E S E LT Z E R from vermont $ 3 . 5 0

T O W E R R O O T B E E R 12oz glass bottle $ 2 . 5 0

C O C A C O L A & D I E T C O K E 8oz glass bottle $ 2 . 5 0

M A R T I N E L L I ’ S A P P L E J U I C E cool glass bottle $ 2 . 5 0

$ 7 MAKE IT MALTED FOR 50¢

I C E C R E A M N O N-D A I R Y [ FōMū]

VA N I L L A o r C H O C O L AT E VA N I L L A o r B L A C K & W H I T E

* *M A H I A M I L K S H A K E $ 1 2moroccan brandy, bual madeira, vanilla ice cream

* *M A LT E D B R A N DY A L E X A N D E R $ 1 2cognac, homemade creme de cacao, vanilla ice cream, nutmeg

* * R U M G R E E N P O I N T S H A K E $ 1 2 aged rum, punt e mes, green chartreuse, chocolate ice cream

* * B O U R B O N R A S P B E R R Y-WA L N U T $ 1 2 bourbon, nocino, raspberry, vanilla ice cream

* *c o n t a i n s a l c o h o l

MILKSHAKES

WINE

o r B L A C K & W H I T E

Add a soda to any spirit for $ 3

OLD FASHIONED SODASC E L E R Y S O D A

Warning! Made with real celery!

P O M E G R A N AT E- G I N G E R S O D A

P I C K L E S T H E G R E AT S O D A

R A S P B E R R Y L I M E R I C K E Y

B E E T S O D Awith housemade shrub

C U C U M B E R S O D A

L I M O N A N Asparkling mint lemonade

HOUSEMADE SYRUPS FIZZY SELTZER!!

W I N E S B Y T H E G L A S S :SPARKLING

BAILLY LAPIERRE / BRUT RESERVE - FRANCE $ 1 0 / $ 4 8

green apple, white grapefruit, a glass of “champagne”

WHITE GRÜNER VELTLINER / SCHLOSS GOBELSBURG - AUSTRIA $ 1 0 / $ 4 8

light bodied, slightly e�ervescent, crisp, pears

SAUVIGNON BLANC / RECANATI - ISRAEL $10 / $48

medium bodied with aromas and flavors of tropical fruit and citrus

HOUSE WHITE WINE $8 GLASS / 1/2 CARAFE $24 / CARAFE $46

high quality organic french chardonnay

ROSÉ $9 GLASS / 1/2 CARAFE $27 / CARAFE $51

ROSÉ OF P. NOIR & ZWEIGELT / BIOHOF S. PRATSCH - AUSTRIA sweet strawberries, hint of fizz, refreshing acidity

REDPINOT NOIR / SHELTER WINERY “LOVELY LILLY” - GERMANY $11 / $53

silky, easy drinking and fruity, organic

MALBEC / CECCHIN - ARGENTINA $ 1 0 / $ 4 8

organic, fresh, medium bodied, great with brisket and pastrami

MERLOT, CAB SAUV + CAB FRANC / MT HERMON - ISRAEL $10 / $48

earthy bordeaux blend from israel

( L A M B R U S C O / S PA R K L I N G R E D) 2015 SOUTHOLD CELLARS $ 5 0‘CHASING MOONLIGHT’ / LAGREIN - LONG ISLAND, NY

full of black fruit, acidity, and tannins

( W H I T E ) 2014 WALNUT CITY WINE WORKS PINOT GRIS - WILLAMETTE VALLEY, OREGON $ 5 3

bone dry but rich, pairs nicely with fish

( W H I T E ) 2013 KIRALYUDVAR $ 4 2FURMINT - TOKAI, HUNGARY

brunch in the countryside; a work of art property producing great wine

( W H I T E ) 2014 BRUNDLMAYER / RIESLING TERRASSEN $ 4 3RIESLING - KAMPTAL, AUSTRIA

medium bodied, pure white fruit + citrus; eat with kreplach

( W H I T E ) 2014 CHATEAU VALTICE $ 2 7RIVANER - MORAVIA, CZECH REPUBLIC

yellow stone fruit, mouthwatering juiciness, full body

( R E D) 2014 DOMAINE RIETSCH / VIELLES VIGNES $ 4 5PINOT NOIR - ALSACE, FRANCE

spicy, light; pair with corned beef

( R E D) BARKAN / PINOT NOIR - NEGEV, ISRAEL $ 4 8a richer style pinot noir from the desert

( R E D) 2012 YARDEN $ 5 5CABERNET SAUVIGION - GALLILEE, GOLAN HEIGHTS, ISRAEL

dark stone fruit with spice, earth, and fresh herbs

A C I D P H O S P H AT E

A solution of phosphoric acid and mineral salts formulated to balance a soda or cocktail by providing tartness without adding an additional flavor.

L A C TA R T

A solution of lactic acid. It provides a smooth dry sourness which works well in cocktails that are less sweet, and drinks containing dairy.

$4.50 EACH

VA N I L L A C O K E

VA N I L L A C R E A M L A C TA R T

P I N E A P P L E L A C TA R T

C H O C O L AT E P H O S P H AT E

C H E R R Y P H O S P H AT E

A N G O S T U R A P H O S P H AT E c o n t a i n s a b i t o f a l c o h o l

Make any soda a float for $ 3 . 2 5

COCKTAILS DRAFT BEER

DELI HIGHBALLS

PACKAGED BEER + CIDER

M O R AV I A N M U L E $ 9bohemian plum vodka, pomegranate, ginger beer, mint

P U N I M C U P $ 9pimms #1, lemon juice, celery soda, dr. brown’s ginger ale

P U S H C A R T S P R I T Z $ 1 0fortaleza blanco tequila, campari, grapefruit soda, celery bitters

WAY FA R E R $ 1 0perry’s tot gin, salers aperitif, cardamom, grapefruit, peychaud’s

M E I E R & F R A N K $ 1 2clear creek slivovitz, amontillado sherry, averna, smoked beer syrup

S A M MY D AV I S J R. S O U R $ 1 0whiskey, fresh lemon, manischewitz

S E E D E D R Y E M A N H AT TA N $ 1 2rye whiskey, sweet vermouth, montenegro, kümmel caraway liqueur

T H E 8 6 6 $ 1 1aged aquavit, campari, grapefruit juice, salt, dill

B L O O DY M O I R A $ 1 1dill aquavit, house mix, caper berry

V O D K A R A S P B E R R Y L I M E R I C K E Y $ 1 0

S O U T H S I D E L I M O N A N A $ 1 0gin, blanc vermouth, israeli-style mint + lemon

B O U R B O N & C H E R R Y P H O S P H AT E with angostura bitters $ 1 0

R U M & P I N E A P P L E L A C TA R T $ 1 0featuring privateer silver and smith & cross

T H R E E C A R D M O N T E $ 1 0london dry gin, kummel caraway liqueur, cucumber soda

M E Z C A L V I D A & B E E T S O D A $ 1 0with punt e mes, lemon juice, and salt

CAMBRIDGE BREWING COMPANY - BAGEL BOCK $6.50a collaboration dark beer brewed with our pumpernickel bagels

JACK’S ABBY - SEASONAL LAGER $6.00 from our friends in framingham

AYINGER - BRÄU-WEISSE $7.25 classic hefeweizen from germany

NOTCH - LEFT OF THE DIAL IPA $7.00session ipa from salem

BANTAM - ROJO $7.00 (12 ounces)a somerville-based cider finished with sour cherries and black peppercorns

LIGHT & REFRESHINGOKOCIM (“OKO-CHEEM”) / O.K. BEER . . .16.9oz can $5 crushable polish tallboy

NARRAGANSETT LAGER . . .12oz can $4 domestic lager from the ocean state

ROTHAUS / TANNENZÄPFLE PILS . . .11.2oz bottle $6 german cult pilsener, some hops

SHINER BOCK . . .12oz can...american-style amber lager $5

SÜNNER KÖLSCH...16.9oz bottle...light style beer from cologne, germany $10

NIGHT SHIFT / FURTH . . .16oz can... refresh ing, loca l hefeweizen $11.50

FULL-FLAVORED & MALT FORWARDCAMBRIDGE BREWING COMPANY / FLOWER CHILD IPA...12oz can $6

STIFT ENGELSZELL . . .trappist ales from austria...11.2oz $11.25 BENNO : 6 .9% dubbe l . . . rust co lored and earthy GREGORIOUS : 9 .7% quadrup le . . .dark a le w i th honey

ETTALER / CURATOR 2009 . . .16.9oz bottle / 9%abv $14.25 doppelbock brewed high in the alps of germany

SCHNEIDER WEISSE / AVENTINUS 2008 . . .16.9oz bottle / 8%abv $18 aged weizenbock from the oldest wheat beer brewery in munich, germany

ZYWIEC PORTER . . .16.9oz bottle / 9.5%abv...from poland since 1881 $7

SOUR & CIDERWÖLFFER ESTATE VINEYARD / NO. 139 ROSÉ CIDER . .11.2oz bottle $9 new york apples with red skinned grape contact

FREIGEIST ABRAXXXAS . . .16.9oz bottle $13.75 smoky, sour “lichtenhainer weisse” from germany

THE MONARCHY BREWERY . . .cologne, germany...16.9oz bottle $14altbier series: rustic german style brown ale

MÜNCHHAUSEN : münsterland-style altbier, sour and malty / 4.8% abv METHUSALEM: slightly sour and hoppy strong altbier / 10% abv HOLUNDERHEIMER: methusalem with elderberry juice / 8% abv

MIKKELLER SPONTANCARROT . . .11.2oz bottle $20l ight & bright, 100% spontaneously fermented carrot lambic aged in oak

MIKKELLER SPONTANBEETROOT . . .11.2oz bottle $20earthy, 100% spontaneously fermented beet lambic aged in oak

TILQUIN QUETSCH . . .25.4oz bottle $60traditional sour ale made with plums and some of the best lambic wort in the world

SLIVOVITZS L I V O V I T Z Fl i g h t o f 4 f o r $ 1 6

plum brandy traditionally drunk during celebrations

Z WA C K : 3 years old from Hungary $ 7 . 5 0

C L E A R C R E E K B L U E P L U M : from Oregon $ 1 1 . 7 5

B I S T R A : from Serbia $ 6

R. J E L I N E K S I LV E R : from the Czech Republic $ 7 . 5 0

R. J E L I N E K 5 Y E A R : from the Czech Republic $ 7

M A R A S K A : from Croatia $ 7

D I S H O F I C E C R E A M $ 5 . 5 0

C H O C O L AT E , VA N I L L A ,E XC I T I N G H O M E M A D E F L AV O R,

o r [ FōMū] VA N I L L A

A F F O G AT O (w i t h e s p r e s s o) $ 4 .9 5

COFFEE & TEABARRINGTON COFFEE ROASTING COMPANY & MEM TEAS

P O T O F T E A $ 2 .9 0

G R E E N T E A

O O L O N G T E A

E N G L I S H B R E A K FA S T

E A R L G R E Y

D E C A F E N G L I S H B R E A K FA S T

A P P L E C H A M O M I L E

P E P P E R M I N T

S E VA N B L E N D

CATERING

DELI CASE

Ask us about

Visit the

GIFT SHOPGoods from the

R E A D Y

TO-GOP I N T S & Q U A R T S

F R O M T H E M A R K E T

M A M A L E H ’ S T-S H I R T $ 2 0

M A M A L E H ’ S O N E S I E $ 1 8

“ S C H L E P ” T O T E B A G $ 1 3 . 5 0

P I N S 5 0 ¢

PAT C H E S $ 5 .0 0

G I F T C A R D S A N Y $ $

B O O K S , T OY S , G A M E S , F O O D ! !

W W W . M A M A L E H S . C O MV I S I T

F O R M O R E I N F O

SWEETSSWEETS

AboutMAMALEH'S: a Yiddish word which is a term of endearment for a young child. Also a modern-era Jewish Delicatessen in Kendall Square, Cambridge, MA opened Summer 2016

Delicatessen smells, tastes and even the word itself may put a smile on your face. We hope when you walk through our front doors that your smile widens, your nostrils �are, and you sidle up to a counter stool or sink into a booth and sink your teeth into a hand sliced pastrami sandwich, half-sour pickle, warming matzah ball soup or a beautiful fresh take on a deli salad.

We welcome you to join us for a meal or a quick nosh, an old fashioned soda, egg cream or a milkshake. Visit with an old friend over a cocktail at the bar or make a new one.

NU?! EAT SOMETHING ALREADY!

C O F F E E $ 2 . 5 0

I C E D C O F F E E $ 3 .0 0

E S P R E S S O $ 2 . 7 5

A M E R I C A N O $ 2 .9 0

M A C C H I AT O $ 3 .0 0

C A P P U C C I N O $ 3 . 7 5

L AT T E $ 4 . 2 5

H O T C H O C O L AT E $ 3 . 6 0

L O T S O F O T H E R G R E AT I T E M S , G O B R O W S E !

Bakery ( U N T I L I T ’ S G O N E ! ) B L A C K & W H I T E C O O K I E $ 2 . 4 0

TA H I N I ( s e s a m e) C O O K I E $ . 7 5 ¢

S O U R C R E A M WA L N U T C O F F E E C A K E $ 3 .1 5

M A N D E L B R E A D $ 1 . 3 5

L E M O N P O P P Y S E E D C A K E $ 3 .1 5

P L AT E O F R U G E L A C H $ 5 . 2 0( 4 ) R A S P B E R Y WA L N U T

a n d( 4 ) C H O C O L AT E

B A B K A S L I C E $ 3 .1 5C H O C O L AT E o r C I N N A M O N

H A LVA H $ 3 -5 b y w e i g h t

From the rotating dessert case

S L I C E O F N Y S T Y L E C H E E S E C A K E $ 6 . 6 0chocolate crust with seasonal preserves

S L I C E O F C H O C O L AT E L AY E R C A K E $ 6 . 6 0

S L I C E O F P I E O F T H E D AY $ 6 . 6 0 m a k e i t a l a m o d e + $ 1 .9 5

R I C E P U D D I N G $ 5 . 8 5w i t h w h i p p e d c r e a m a n d c i n n a m o n