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O FF PISTE MENU Wed nesd a y & Thursd a y Evening October 21st & 22nd All prices include VAT Please note that a discretionary service charge of 10% will be included on your bill Please make us aware of any dietary requirements, allergies or intolerances, we are happy to help and advise *Vegetarian **Vegan ***Gluten Free Three Courses 40pp STARTER Butternut Squash Soup, Smoked Eel & Apple MAIN Confit Belly of Pork Roasted Scallops, Mashed Potato DESSERT Treacle Tart, Whipped Cream. Vanilla Salt

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  • O FF PISTE MENU

    Wednesday & Thursday Evening

    O ctober 21st & 22nd

    All prices include VAT Please note that a discretionary service charge of 10% will be included on your bill

    Please make us aware of any dietary requirements, allergies or intolerances, we are happy to help and advise*Vegetarian **Vegan ***Gluten Free

    Three Courses 40pp

    STARTER

    Butternut Squash Soup, Smoked Eel & Apple

    MAIN

    Confit Belly of Pork

    Roasted Scallops, Mashed Potato

    DESSERT

    Treacle Tart, Whipped Cream. Vanilla Salt

  • DESSERT

    Steamed Lemon Sponge, Custard

    O FF PISTE MENU

    Wednesday & Thursday Evening

    O ctober 14th & 15th

    MAIN

    Roasted Halibut

    Celeriac, Mussels, White Wine Cream Sauce

    STARTER

    Venison, Rocket, Black Olive, Parmesan

    All prices include VAT Please note that a discretionary service charge of 10% will be included on your bill

    Please make us aware of any dietary requirements, allergies or intolerances, we are happy to help and advise*Vegetarian **Vegan ***Gluten Free

    Three Courses 40pp

  • O FF PISTE MENU

    Wednesday & Thursday Evening

    O ctober 7th & 8th

    All prices include VAT Please note that a discretionary service charge of 10% will be included on your bill

    Please make us aware of any dietary requirements, allergies or intolerances, we are happy to help and advise*Vegetarian **Vegan ***Gluten Free

    Three Courses 40pp

    MAIN

    Loin of Venison

    Parsnip, Lentils, Bacon

    STARTER

    Smoked Haddock, Kohlrabi Broth

    DESSERT

    Apricot Rice Pudding

  • DESSERT

    Pear & Blackberry Crumb, Praline & Custard

    O FF PISTE MENU

    Wednesday & Thursday Evening

    September 30th & O ctober 1st

    MAIN

    12hr Braised Ox Cheek

    Truffle & Madeira Dressing, Mashed Potato

    STARTER

    Confit Duck, Miso, Pickled Gem, Coriander

    All prices include VAT Please note that a discretionary service charge of 10% will be included on your bill

    Please make us aware of any dietary requirements, allergies or intolerances, we are happy to help and advise*Vegetarian **Vegan ***Gluten Free

    Three Courses 40pp

  • DESSERT

    Mrs M's Pear Trifle

    O FF PISTE MENU

    Wednesday & Thursday Evening

    September 23rd & 24th

    MAIN

    Pork Cutlet

    King Oyster Mushroom, Roast Shallot, Parmesan

    STARTER

    Duck, Beetroot, Pickled Blackberries

    All prices include VAT Please note that a discretionary service charge of 10% will be included on your bill

    Please make us aware of any dietary requirements, allergies or intolerances, we are happy to help and advise*Vegetarian **Vegan ***Gluten Free

    Three Courses 40pp

  • DESSERT

    Tonka Bean Panna Cotta

    O FF PISTE MENU

    Wednesday & Thursday Evening

    September 16th & 17th

    MAIN

    Fillet of Beef

    Tenderstem Broccoli, Wild Mushrooms

    STARTER

    Whipped Goats Cheese, Pea Salad

    All prices include VAT Please note that a discretionary service charge of 10% will be included on your bill

    Please make us aware of any dietary requirements, allergies or intolerances, we are happy to help and advise*Vegetarian **Vegan ***Gluten Free

    Three Courses 40pp

  • DESSERT

    White Chocolate, Poached Peaches

    O FF PISTE MENU

    Wednesday & Thursday Evening

    September 9th & 10th

    MAIN

    Kentish Cod

    Artichoke & Artichoke Mousse

    STARTER

    Watercress, Slow Cooked Egg, Bacon, Pickled Girolles

    All prices include VAT Please note that a discretionary service charge of 10% will be included on your bill

    Please make us aware of any dietary requirements, allergies or intolerances, we are happy to help and advise*Vegetarian **Vegan ***Gluten Free

    Three Courses 40pp

  • DESSERT

    Apple Tarte Tatin, Calvados Cream

    O FF PISTE MENU

    Wednesday & Thursday Evening

    September 2nd & 3rd

    MAIN

    Fillet of Beef

    Lentils & Bacon

    STARTER

    Home Smoked Salmon, Celeriac, Apple, Horseradish

    All prices include VAT Please note that a discretionary service charge of 10% will be included on your bill

    Please make us aware of any dietary requirements, allergies or intolerances, we are happy to help and advise*Vegetarian **Vegan ***Gluten Free

    Three Courses 40pp

  • O FF PISTE MENU

    Wednesday & Thursday Evening

    August 26th & 27th

    All prices include VAT Please note that a discretionary service charge of 10% will be included on your bill

    Please make us aware of any dietary requirements, allergies or intolerances, we are happy to help and advise*Vegetarian **Vegan ***Gluten Free

    Three Courses 40pp

    MAIN

    80 Day Ages Rib of Beef

    Wild Mushrooms, Savoy Cabbage

    STARTER

    Heritage Tomato, Goats Cheese Parfait, Truffle Dressing

    DESSERT

    White Chocolate Mousse, Macerated Blackberries

  • O FF PISTE MENU

    Wednesday & Thursday Evening

    August 19th & 20th

    All prices include VAT Please note that a discretionary service charge of 10% will be included on your bill

    Please make us aware of any dietary requirements, allergies or intolerances, we are happy to help and advise*Vegetarian **Vegan ***Gluten Free

    Three Courses 40pp

    MAIN

    Duck Breast

    Salsify, Pickled Blackberries, Madeira Sauce

    STARTER

    Salt Baked Celeriac, Truffle, Confit Egg

    DESSERT

    Bitter Chocolate, Dark Fruits, Aged Balsamic

  • O FF PISTE MENU

    Wednesday & Thursday Evening

    August 12th & 13th

    All prices include VAT Please note that a discretionary service charge of 10% will be included on your bill

    Please make us aware of any dietary requirements, allergies or intolerances, we are happy to help and advise*Vegetarian **Vegan ***Gluten Free

    Three Courses 40pp

    MAIN

    Orange Pepper Duck Breast

    Pickled Blackberries, Turnips, Chard Gnocchi, Star Anise Gravy

    STARTER

    Pea Salad

    DESSERT

    Plum Crumble Tartlet

  • O FF PISTE MENU

    Wednesday & Thursday Evening

    August 5th & 6th

    All prices include VAT Please note that a discretionary service charge of 10% will be included on your bill

    Please make us aware of any dietary requirements, allergies or intolerances, we are happy to help and advise*Vegetarian **Vegan ***Gluten Free

    Three Courses 40pp

    MAIN

    BBQ Sirloin of Beef

    Pressed Potato, Girolles, Red Wine Shallots

    STARTER

    Chilled Tomato Gazpacho

    DESSERT

    Peach & Elderflower Mille Feuille

  • O FF PISTE MENU

    Wednesday & Thursday Evening

    July 29th & 30th

    All prices include VAT Please note that a discretionary service charge of 10% will be included on your bill

    Please make us aware of any dietary requirements, allergies or intolerances, we are happy to help and advise*Vegetarian **Vegan ***Gluten Free

    Three Courses 40pp

    MAIN

    Line Caught Sea Bass

    New Potatoes, Peas

    STARTER

    Tomato, Black Olive, Warm Goats Cheese on Toast

    DESSERT

    Strawberry, Lemon, Meringue

  • O FF PISTE MENU

    Wednesday & Thursday Evening

    July 22nd & 23rd

    All prices include VAT Please note that a discretionary service charge of 10% will be included on your bill

    Please make us aware of any dietary requirements, allergies or intolerances, we are happy to help and advise*Vegetarian **Vegan ***Gluten Free

    Three Courses 40pp

    MAIN

    BBQ Lamb Rump

    Roasted Fennel, Green Sauce

    STARTER

    Chilled Pea & Mint Soup

    DESSERT

    Strawberry & Elderflower Tartlet, Shaved White Chocolate


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