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OHT 10.1 © Pearson Education Limited 2003 Brassington and Pettitt: Principles of Marketing, 3rd Edition Pricing: context and concepts

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Page 1: OHT 10.1 © Pearson Education Limited 2003 Brassington and Pettitt: Principles of Marketing, 3rd Edition Pricing: context and concepts

OHT 10.1

© Pearson Education Limited 2003Brassington and Pettitt: Principles of Marketing, 3rd Edition

Pricing: context and concepts

Page 2: OHT 10.1 © Pearson Education Limited 2003 Brassington and Pettitt: Principles of Marketing, 3rd Edition Pricing: context and concepts

OHT 10.2

© Pearson Education Limited 2003Brassington and Pettitt: Principles of Marketing, 3rd Edition

Relevance of price (1 of 2)

• Generates revenues that allow organisations to create and retain customers at a profit.

• Can be used as a communicator, a bargaining tool and competitive weapon.

• Can be an important indicator of the positioning of a product/service.

• Customers equate price with the value attached to the exchange.

Page 3: OHT 10.1 © Pearson Education Limited 2003 Brassington and Pettitt: Principles of Marketing, 3rd Edition Pricing: context and concepts

OHT 10.3

© Pearson Education Limited 2003Brassington and Pettitt: Principles of Marketing, 3rd Edition

Relevance of price (2 of 2)

• Customers often equate price with quality.

• Customers often use price to compare competing products.

• For some products price can be the primary customer criterion for choice.

Page 4: OHT 10.1 © Pearson Education Limited 2003 Brassington and Pettitt: Principles of Marketing, 3rd Edition Pricing: context and concepts

OHT 10.4

© Pearson Education Limited 2003Brassington and Pettitt: Principles of Marketing, 3rd Edition

Factors influencing customers’ price assessments

Figure 10.1

Page 5: OHT 10.1 © Pearson Education Limited 2003 Brassington and Pettitt: Principles of Marketing, 3rd Edition Pricing: context and concepts

OHT 10.5

© Pearson Education Limited 2003Brassington and Pettitt: Principles of Marketing, 3rd Edition

Price the seller’s perspective

• A distinctive and highly visible element of the marketing mix.

• Must give out signals consistent with the other elements of the marketing mix.

• Generator of revenue.

• Provides the basis of recovering costs and creating profit.

• Pricing requires knowledge and understanding of the customer and external environment.

Page 6: OHT 10.1 © Pearson Education Limited 2003 Brassington and Pettitt: Principles of Marketing, 3rd Edition Pricing: context and concepts

OHT 10.6

© Pearson Education Limited 2003Brassington and Pettitt: Principles of Marketing, 3rd Edition

Pricing context - consumer markets

• Psychological factors can play an important role in consumers’ choice of purchase.

• Price negotiation in consumer markets can be difficult - the price is on the product take it or leave it.

• There are exceptions to price negotiations - for example purchasing a new car.

• Price banding can be useful in market segmentation.

Page 7: OHT 10.1 © Pearson Education Limited 2003 Brassington and Pettitt: Principles of Marketing, 3rd Edition Pricing: context and concepts

OHT 10.7

© Pearson Education Limited 2003Brassington and Pettitt: Principles of Marketing, 3rd Edition

Pricing context - retail and wholesale markets

• These markets take a more rational approach to price interpretation.

• They are realistic about the price they themselves can charge which helps to establish the kind of price they are looking to pay the manufacturer.

• The pricing structures need to reflect demand.

• Price discipline is expected - manufacturers should not be seen to be selling direct to the public at lower prices than retailers could set.

Page 8: OHT 10.1 © Pearson Education Limited 2003 Brassington and Pettitt: Principles of Marketing, 3rd Edition Pricing: context and concepts

OHT 10.8

© Pearson Education Limited 2003Brassington and Pettitt: Principles of Marketing, 3rd Edition

Non-profit markets

Non-profit organisations exist and operate for the benefit of the public rather than for the creation of profits.

These organisations encourage people to use their products/services and participate in their activities.

Pricing - selling goods at cost or subsidising costs visibly below market rates.

Price sometimes passes through a third party.

Page 9: OHT 10.1 © Pearson Education Limited 2003 Brassington and Pettitt: Principles of Marketing, 3rd Edition Pricing: context and concepts

OHT 10.9

© Pearson Education Limited 2003Brassington and Pettitt: Principles of Marketing, 3rd Edition

B2B markets

• The difference between price and real cost is most marked in these markets.

• The costs of installation, training, scrap, financing, etc., are all used to put the price of major purchases into perspective.

• Much effort and time is spent analysing potential purchases from all angles.

Page 10: OHT 10.1 © Pearson Education Limited 2003 Brassington and Pettitt: Principles of Marketing, 3rd Edition Pricing: context and concepts

OHT 10.10

© Pearson Education Limited 2003Brassington and Pettitt: Principles of Marketing, 3rd Edition

B2B markets - factors affecting costsof capital investment

Table 10.1Source: adapted from Mehta (1995).

Page 11: OHT 10.1 © Pearson Education Limited 2003 Brassington and Pettitt: Principles of Marketing, 3rd Edition Pricing: context and concepts

OHT 10.11

© Pearson Education Limited 2003Brassington and Pettitt: Principles of Marketing, 3rd Edition

B2B markets - factors affecting costsof capital investment (cont.)

Table 10.1 cont.Source: adapted from Mehta (1995).

Page 12: OHT 10.1 © Pearson Education Limited 2003 Brassington and Pettitt: Principles of Marketing, 3rd Edition Pricing: context and concepts

OHT 10.12

© Pearson Education Limited 2003Brassington and Pettitt: Principles of Marketing, 3rd Edition

External influences on price

Figure 10.2

Page 13: OHT 10.1 © Pearson Education Limited 2003 Brassington and Pettitt: Principles of Marketing, 3rd Edition Pricing: context and concepts

OHT 10.13

© Pearson Education Limited 2003Brassington and Pettitt: Principles of Marketing, 3rd Edition

Demand and price elasticity

• Customers’ attitudes and responsiveness to price are reflected to economic theories of demand.

• Marketers must estimate demand for products/services.

Page 14: OHT 10.1 © Pearson Education Limited 2003 Brassington and Pettitt: Principles of Marketing, 3rd Edition Pricing: context and concepts

OHT 10.14

© Pearson Education Limited 2003Brassington and Pettitt: Principles of Marketing, 3rd Edition

Classic demand curve

For most products if price rises, then demand falls out. If price falls then demand rises.

Figure 10.3

Page 15: OHT 10.1 © Pearson Education Limited 2003 Brassington and Pettitt: Principles of Marketing, 3rd Edition Pricing: context and concepts

OHT 10.15

© Pearson Education Limited 2003Brassington and Pettitt: Principles of Marketing, 3rd Edition

Demand curves

The shape of the demand curve will be influenced by:

• Changing customers tastes and needs.

• The psychological relationship the consumer has with a product/service.

• The economic ability to pay.

• Fluctuations in real disposable income.

• The availability and pricing of close substitute products.

• The influence of marketers.

Page 16: OHT 10.1 © Pearson Education Limited 2003 Brassington and Pettitt: Principles of Marketing, 3rd Edition Pricing: context and concepts

OHT 10.16

© Pearson Education Limited 2003Brassington and Pettitt: Principles of Marketing, 3rd Edition

The boomerang demand curve

Figure 10.4

Page 17: OHT 10.1 © Pearson Education Limited 2003 Brassington and Pettitt: Principles of Marketing, 3rd Edition Pricing: context and concepts

OHT 10.17

© Pearson Education Limited 2003Brassington and Pettitt: Principles of Marketing, 3rd Edition

Elastic and inelastic demand curves

Figure 10.6 and 10.7

Page 18: OHT 10.1 © Pearson Education Limited 2003 Brassington and Pettitt: Principles of Marketing, 3rd Edition Pricing: context and concepts

OHT 10.18

© Pearson Education Limited 2003Brassington and Pettitt: Principles of Marketing, 3rd Edition

Factors influencing price sensitivity

Table 10.2Source: Based on Nagle (1987).

Page 19: OHT 10.1 © Pearson Education Limited 2003 Brassington and Pettitt: Principles of Marketing, 3rd Edition Pricing: context and concepts

OHT 10.19

© Pearson Education Limited 2003Brassington and Pettitt: Principles of Marketing, 3rd Edition

Factors influencing price sensitivityin B2B markets

Table 10.3Source: Based on Porter (1980).

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OHT 10.20

© Pearson Education Limited 2003Brassington and Pettitt: Principles of Marketing, 3rd Edition

Internal influences on the pricing decision

Figure 10.8

Page 21: OHT 10.1 © Pearson Education Limited 2003 Brassington and Pettitt: Principles of Marketing, 3rd Edition Pricing: context and concepts

OHT 10.21

© Pearson Education Limited 2003Brassington and Pettitt: Principles of Marketing, 3rd Edition

SEM influence on pricing (1 of 2)

• The single European Market (SEM) has removed the fiscal, physical and technical barriers to trade.

• Greater price transparency across member states.

• Greater opportunity for Eurobrand building with a common positioning.

• Removal of exchange rate fluctuations and currency hedgings leading to more stable conditions and reduction in costs.

• Disturbance of established price perceptions and consumer brand values.

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OHT 10.22

© Pearson Education Limited 2003Brassington and Pettitt: Principles of Marketing, 3rd Edition

SEM influence on pricing (2 of 2)

• Prices may be forced downwards due to decreased costs, opening up of public procurement contracts, foreign investment, enforcement of competition policy, and an increase in competitive activity in the EU.

• Prices could also rise if non-EU competition is stifled.