old vine white wine 2018 0.9 g/l 22.8°...2018 0.9 g/l 22.8°. lolonis redwood valley mendocino...

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kiwi, cilantro, beeswax peach pit, lemon bars, white tea hamachi sashimi, potato latkes, spring pea pappardelle CONTAINS SULFITES LIOCOWINE.COM 3.29 6.9 g/L 0.9 g/L 22.8° 2018 Lolonis Redwood Valley Mendocino 13.6% 750 ML A field blend composed of 50% Sauvignon Blanc + 30% Sémillon + 20% Chardonnay totaling 2 tons was harvested on Sept. 28 and Sept. 13, respectively. The SB and Sémillon were co-fermented in neutral oak; the Chardonnay in tank, with malolactic fermentation completing naturally. Aged for 9 months in barrel/tank. This historic Prohibition-era ranch boasts some of the oldest known Vitis vinifera plantings in CA. The SB and Sémillon were planted in the early 1940s, the Chardonnay in the 1970s. All of the vines are head-trained and dry-farmed organically on red clay soils strewn with fist-sized rocks. An extreme diurnal shift necessitates longer hang times. The vineyard is overseen by the capable husband/wife duo Athan and Denise Poulos. GOVERNMENT WARNING: (1) ACCORDING TO THE SURGEON GENERAL, WOMEN SHOULD NOT DRINK ALCOHOLIC BEVERAGES DURING PREGNANCY BECAUSE OF THE RISK OF BIRTH DEFECTS. (2) CONSUMPTION OF ALCOHOLIC BEVERAGES IMPAIRS YOUR ABILITY TO DRIVE A CAR OR OPERATE MACHINERY, AND MAY CAUSE HEALTH PROBLEMS. LIOCO, SANTA ROSA, CA AROMA FLAVOR FOOD PAIRINGS SITE PH BALANCE TOTAL ACIDITY RESIDUAL SUGAR BRIX VINIFICATION Old Vine White Wine APPELLATION VINEYARD COUNTY ALCOHOL BY VOLUME VOLUME BOTTLED AND PRODUCED BY

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Page 1: Old Vine White Wine 2018 0.9 g/L 22.8°...2018 0.9 g/L 22.8°. Lolonis Redwood Valley Mendocino 13.6% 750ML. A field blend composed of 50% Sauvignon Blanc + 30% Sémillon + 20% Chardonnay

kiwi, cilantro, beeswax

peach pit, lemon bars, white tea

hamachi sashimi,potato latkes, spring pea pappardelle

CONTAINS SULFITES LIOCOWINE.COM

3.29 6.9 g/L

0.9 g/L 22.8°2018

Lolonis Redwood Valley Mendocino

13.6% 750ML

A field blend composed of 50% Sauvignon Blanc + 30% Sémillon + 20% Chardonnay totaling 2 tons was harvested on Sept. 28 and Sept. 13, respectively. The SB and Sémillon were co-fermented in neutral oak; the Chardonnay in tank, with malolactic fermentation completing naturally. Aged for 9 months in barrel/tank.

This historic Prohibition-era ranch boasts some of the oldest known Vitis vinifera plantings in CA. The SB and Sémillon were planted in the early 1940s, the Chardonnay in the 1970s. All of the vines are head-trained and dry-farmed organically on red clay soils strewn with fist-sized rocks. An extreme diurnal shift necessitates longer hang times. The vineyard is overseen by the capable husband/wife duo Athan and Denise Poulos.

GOVERNMENT W

ARNING: (1) ACCORDING TO THE SURGEON GENERAL, W

OMEN SHOULD NOT DRINK

ALCOHO

LIC BEVERAGES DURIN

G PREGNAN

CY B

ECAU

SE OF TH

E RISK O

F BIR

TH D

EFECTS.

(2) CON

SUMPTIO

N O

F ALCOHO

LIC BEVERAGES IM

PAIRS YOUR ABILITY TO DRIVE A CAR OR OPERATE M

ACHINERY, AND MAY CAUSE HEALTH PROBLEM

S.

LIOCO, SANTA ROSA, CA

AROMA

FLAVOR

FOOD PAIRINGS

SITE

PH BALANCE TOTAL ACIDITY

RESIDUAL SUGAR BRIX

VINIFICATION

Old Vine White Wine

APPELLATION VINEYARD COUNTY

ALCOHOL BY VOLUME VOLUMEBOTTLED AND PRODUCED BY