one health & food safety congress 2018 de matteis, francesco grandoni, maria carmela scatà,...

ONE HEALTH & FOOD SAFETY CONGRESS 2018

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Tuesday, 18 September 2018 08:30 Registration and Coffee

09:30 Welcome

10:00 Plenary Session I

11:30 Refreshment Break

12:00 Parallel Session I

13:00 Lunch

14:00 Parallel Session II


16:00 Parallel Session III

17:30 Poster Session & Wine Tasting

19:00 Social Programme: Rhine River Boat Cruise

Wednesday, 19 September 2018 08:30 Plenary Session II

10:00 Poster Session & Coffee

11:15 Parallel Session IV

12:45 Lunch

13:45 Plenary Session III


15:15 Panel Discussion

17:15 Close of Congress

PROGRAMME OVERVIEW INVITED SPEAKERS

Dr. Eckart von Hirschhausen Physician, Comedian, Author and Talk Show HostGermany

Prof. Dr. Wulf Amelung Institute of Crop Science and Resource Conversation (INRES)University of BonnGermany

Prof. Dr. Martin Exner Director of the Institute for Hygiene and Public HealthUniversity HospitalUniversity of BonnGermany

Prof. Dr. Ellen Goddard Professor, Co-operative Chair in Agricultural Marketing and BusinessFaculty of Agricultural, Life & Environmental SciencesUniversity of AlbertaCanada

Dr. Delia Grace Program Manager Animal and Human HealthInternational Livestock Research InstituteKenia

Dr. Jasper Littmann Director for the Centre for Antimicrobial ResistanceNorwegian National Institute of Public HealthNorway

Dr. Amy Pruden Department of Civil and Environmental EngineeringVirginia Tech UniversityUSA

Prof. Dr. Kornelia Smalla Acting Head of Institute for Epidemiology and Pathogen DiagnosticsJulius Kühne InstituteGermany

Prof. Dr. Jaap Wagenaar Department of Infectious Diseases and ImmunologyFaculty of Veterinary MedicineUtrecht UniversityNetherlands


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DETAILED PROGRAMME

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08:30 Registration & Coffee Aula

09:30 Welcome Aula

Opening SpeechProf. Dr. Brigitte Petersen, Chair of the Organising Committee

Welcome AddressesProf. Dr. Peter Stehle, Dean of the Faculty of Agriculture, University of Bonn

Dr. Heinrich Bottermann, State Secretary of the Ministry for Environment, Agriculture, Conservation and Consumer Protection of the State of North Rhine-Westphalia

IntroductionProf. Dr. Monika Hartmann, Chair of the Programme Committee

10:00 Plenary Session I TBA

Food Safety Issues in Agricultural Production1. Interaction Between Bacteria and Plants: Implications for Food Safety

Prof. Dr. Kornelia Smalla, Julius Kühn Institute, Germany

2. Microbiological Food Safety and ZoonosesProf. Dr. Jaap Wagenaar, Utrecht University, Netherlands

11:30 Refreshment Break Aula

12:00 Parallel Session I I.A Antimicrobial Resistance in Wildlife TBAAntimicrobial Resistance in Bacteria from Hunted Wild Boars in GermanyBernd-Alois Tenhagen, Mirjam Grobbel, Jens André Hammerl, Istvan Szabo, Alexandra Fetsch, Katja Alt, Lars Wiehle, Beatrice Pfefferkorn, Annemarie Käsbohrer

Distribution and Antimicrobial Resistance of Salmonella SPP fromMarketed Bushmeat and reared Grasscutters in Côte d´Ivoire Arlette Olaby Dinde, Esther Schelling, Marina Koussemon, Bassirou Bonfoh

I.B Animal Health in Dairy Farming: Measurement and Demand TBA for Antibiotic Treatment Evaluation of biomarkers of udder health in cow milkGiovanna De Matteis, Francesco Grandoni, Maria Carmela Scatà, Teresina De Iorio, Cinzia Marchitelli, Roberto Steri, Bianca Moioli, Luca Buttazzoni

Alternative Approaches to Managing Demand for Antibiotic Treatment in DairyingDavid A. Hennessy, Yanan Jia, Hongli Feng

I.C Vision to Develop and Use Methods and Frameworks for TBA Improved One Health Decision Making

Chair: Barbara Häsler Discussants: Simon Rüegg, Doris Bell, Vlatko Iliesiki, Sara Savi

13:00 Lunch Aula

14:00 Parallel Session II

II.A Can Club Theory Explain the Implementation of Food Safety TBA Assurance Systems?

Chair: Garry Richard GriffithDiscussant: Ellen Goddard

Food Safety Assurance Systems as Chain GoodsEuan Fleming, Garry Richard Griffith, Stuart Mounter Derek Baker

Implications of chain failures when marketing meat with production and process attributes in AustraliaWendy Umberger, Lenka Malek

Establishing higher private standards for residues by market forcesJohannes Simons

II.B Innovations to Reduce Bacteria and Antimicrobial Resistance TBA From Farm to Fork

Chair: Dorothea Weißengruber Discussant: Hanns-Christoph Eiden

Development of measures for reduction of antibiotic resistant Escherichia coli along the entire poultry production chainUwe Rösler, Mohamed Hafez, Micheal Pees, Thomas Amon, Jürgen Zentek, Christa Evers, Ulrich Methner, Thomas Alter, Diana Meemken, Niels Bandick, Lüppo Ellerbrock, Annemarie Käsbohrer

Introducing an evidence-based mastitis therapy concept to a conventional dairy farmAnna Schmenger, Stefanie Leimbach, Volker Krömker

Plasma-based decontamination of dried plant-related products to enhance food safetyOliver Schlüter, Holger Adamzig, Ingo Cziollek, Jörg Ehlbeck, Heiko Theilen

II.C International Trade and the Pet Food MarketThe role of capacity development activities to ensure the international harmonization of SPS standards: an assessment regarding scope, targeting and efficiency for agri-food exports from African countriesChristine Wieck

Advances Training the Key Factor in Inspection of Mexican Import-and-Exportation FoodEma Maldonado-Siman, Pedro Arturo Martinez-Hernandez, Jose Luis Zaragoza-Ramírez

Determinants of pet food purchasing behaviorSean B. Cash, Molly Schleicher, Lisa Freeman


Tuesday, 18 September 2018 Tuesday, 18 September 2018



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DETAILED PROGRAMME

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17:30 Poster Session & Wine Tasting

I. Food Safety, Traceability and a Healthy Diet TBAShifting towards sustainable and healthier dietary patterns in theMetropolis Ruhr, GermanyJuliana Minetto Gellert Paris, Ute Nöthlings, Christian Borgemeister

Food Fingerprinting- An Analytical Approach towards comprehensiveFood AuthenticationTim Bartram, Carolin Lörchner, Carsten Fauhl-Hassek, Susanne Esslinger

Blockchain Provides Food SafetySandra A. Klein, Wolfgang Prinz, Wolfgang Gräther

Use of Antibiotics in Meat Producing Animals in Bangladesh: A Regulatory Review Abu Noman Mohammad Atahar Ali

Nutritional Role of Selenium, Production of Selenium Enriched MilkRéka Juhászné Tóth, Dóra Kiss, János Csapó

Characterization of Staphylococcus aureus isolated from raw milkfrom vending machinesFlóra Mária Petróczki, Viktória Veres, Gábor Kardos, Béla Béri, Ferenc Peles

One Health approach in project in food security and safety in Somaliland Carina Kaiser, Victoria Larrateguy, Antonia Braus, Angela Schug, Kassim Youssf Abdalla, Maurice Kiboye

II. One Health TBAOne Health – Transdisciplinarity at ZB MEDEva Seidlmayer, Christoph Poley

EPFA – Software for enhancing field application of entomopathogenic fungiHenri E. Z. Tonnang, Ritter Guimapi, Samira Mohamed, Lisa Biber-Freudenberger, Sunday Ekesi, Christian Borgemeister

Distinguishing between MRSA (Methicillin-resistant Staphylococcus aureus) and MSSA (Methicillin-sensitive Staphylococcus aureus) with MALDI-TOF MSBrigitta Horváth, Ferenc Peles, László Bereczki, Ágnes Erős, Rita Sipos, Csaba Lovász, Adrienn Micsinai

Appropriate measures for outpatient antibiotic use in EuropeRobin Bruyndonckx, Niel Hens, Marc Aerts, Ann Versporten, Samuel Coenen, Herman Goossens

Publishing Open Access and Research Data in the Field of One HealthUrsula Arning, Jacqueline Bergmann

Transference of antibacterian resistance from environment to agricultural and healthcare workersRosario Patricia López Magaña, Yolanda López Vidal, Luis José René Arredondo, Samuel Ponce de León,Christina Désirée Siebe Grabach, Antonio Rafael Villa Romero

Requirements of the GLOBALG.A.P. Integrated Farm Assurance Standard on the responsible use of antimicrobials and the implementation of antimicrobial reduction policies at farm level for livestock and aquaculture productionRoland K. Aumüller, Elme Coetzer

19:00 Social Programme Rhine

Rhine River Boat Cruise

16:00 Parallel Session IIIIII.A Innovative Approaches for Exploring the Appraisal of TBA Novel Technologies

Chair: Chad M. Baum Discussant: Garry Griffith

Toward an integration of behavioral theories and factors: An application of a newfood technology acceptance model on high pressure processed foodsCarolin Kamrath, Joshua Wesana, Stefanie Bröring, Xavier Gellynck, Hans De Steur

Do consumers think that purchasing bio-based products matter? The role of systems thinking and connectedness to natureJoana Wensing, Chad M. Baum, Laura Carraresi, Stefanie Bröring

Restrictions in the diffusion of active and intelligent packaging- innovations at the German retail levelIsabel Schulze, Chad M. Baum

Design Mapping and Consumer Acceptance – Identifying Attributes for Bio-Based Packaging SolutionsThomas Craemer, Chad M. Baum, Stefanie Bröring

Assessing internal validity and predictive power of attitudes towards genetically-modified foods using neuroscientific approachesJoscelyn Ladendorf, Bernd Weber

III.B Sustainable Agriculture and Animal Welfare: Conflict of TBA Goals Between Animal Health and Environmental Health?

Chair: Martin Hamer Discussant: Friedhelm Jaeger

Tools and Indicators to describe sustainable animal husbandryChristina Schmitt, Martin Hamer

ICT Tools to monitor the environmental impact on animal and humanhealthGé Backus

A perspective for improving gastro-intestinal health and animal welfareHaiko Hendrik Hofmann, Maren Julia Proell, Karl Schellander, Christiane Neuhof

The third way in Germany and China – trade-off between animal welfareand food safetyFriedhelm Jaeger, Wei Wang

III.C Managing Foodborne Diseases TBAA procedure to approach interdisciplinary issues in One Health initiativesElena Boriani, Maurizio Aragrande, Massimo Canali, Roberto Esposito, Mario Latini

BeoWarn – a watching and warning system for crisis preventionNatalie Becker, Claudia Reckzeh, Petra Luber

Targeting Effective US Antibiotic Stewardship Programs: What Data DoWe Need and What Can We Learn from Data We Have?Ray Huffaker, Monika Hartmann

Tuesday, 18 September 2018 Tuesday, 18 September 2018



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DETAILED PROGRAMME

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08:30 Plenary Session II Aula

One Health: Antimicrobial Use in Humans and Animal1. Dissemination of Antimicrobial Resistance in the Food Chain: The Role of the Environment

Amy Pruden, Virginia Tech University, US

2. Antimicrobial Resistance: An Ethical ChallengeDr. Jasper Littmann, Norwegian National Institute of Public Health, Norway

09:30 Poster Session & Coffee TBA

I. Animal HealthSimulation of biofilm development in dairy cattle troughs for the development of strategies to prevent the spread of infectious bacteria in the environmentJason Jeremia Hayer, Céline Heinemann, Simone Magdalene Schmid, Benedikt Georg Schulze Dieckhoff,Sydney Stewart, Brigitte Petersen, Julia Steinhoff-Wagner

Monitoring of the cleanliness in livestock stables and training of the staff can interrupt infection chains of pathogenic and the spread of antibiotic resistant bacteriaCéline Heinemann, Jason Jeremia Hayer, Simone Magdalene Schmid, Benedikt Georg Schulze Dieckhoff,Isabell Meyer, Brigitte Petersen, Julia Steinhoff-Wagner

Evaluation of measures to reduce β-lactam residues and bacterial load inwaste milk for feedingJason Jeremia Hayer, Christian Bode, Benedikt Georg Schulze Dieckhoff, Céline Heinemann,Julia Steinhoff-Wagner

Strength and weaknesses of the “therapeutic frequency” to minimizeantibiotic consumption in German farm animal productionJulia Steinhoff-Wagner, Christine Weingarten, Franziska Theresa Bögel, Céline Heinemann, SimoneMagdalene Schmid, Jason Jeremia Hayer, Brigitte Petersen

Effects of waste milk intake on large intestinal microbiome of newbornfarm animalsJulia Steinhoff-Wagner, Edwina Heuschen, Jessica Thiele, Benedikt Georg Schulze Dieckhoff, Céline Heinemann, Sydney Stewart

Zinc and Copper attenuates transfer of antimicrobial resistance genesIngun Lund Witso, May-Linn Buberg, Trine L̀ Abee-Lund, Yngvild Wasteson

II. Bacterial Contamination and Antibiotic Resistance in the Environment Wastewater is a reservoir for clinically relevant carbapenemase and 16SrRNA methylase producing EnterobacteriaceaeMagdalena Nüesch-Inderbinen, Katrin Zurfluh, Claudia Bagutti, Peter Brodmann, Monica Alt,Jürg Schulze, Séamus Fanning, Roger Stephan

Detection of pathogens and microbiological toxins in water, food and feed using immunomagnetic nanoprobesFlorian Schröper, Christian Neuendorf, Julia Heesel, Greta Nölke, Stefan Achtsnicht, Hans-Joachim Krause

Occurrence of antibiotic resistant bacteria and resistance genes inground and surface water Claudia Stange, Andreas Tiehm

Presence of clinically relevant extensively drug resistant bacteria in German wastewater and surface watersMike Gajdiss, Esther Sib, Heike Müller, Ursula Klanke, Franziska Lenz-Plet, Vanessa Barabasch, Cathrin Albert, Anna Schallenberg, Christian Timm, Nicole Zacharias, Ricarda Schmithausen, Steffen Engelhart, Martin Exner, Marijo Parčina, Christiane Schreiber, Gabriele Bierbaum

Determination of minimal selective concentrations for antibiotics andheavy metals in wastewaterDominik Schuster, Patrick Ciorba, Gabriele Bierbaum

German Australian Joint Lab on Health Related Water MicrobiologyClaudia Stange, Jatinder Sidhu, Simon Toze, Andreas Tiehm

11:15 Parallel Session IVIV.A The HyReKA project: Dissemination of Antibiotic Resistant TBA Bacteria in the Aquatic Environment and Strategies Designed for Their Removal

Chair: Gabriele Bierbaum Discussant: Martin Exner

Welcoming Address TBD (Federal Ministry of Education and Research)

Occurrence and Dissemination of antibiotic resistant bacteria in the aquatic environment by clinical and municipal wastewaterChristiane Schreiber, Christian Timm, Nicole Zacharias, Heike Müller, Thomas Kistemann, Claudia Stange, Andreas Thiem, Esther Sib, Ricarda Maria Schmithausen, Martin Exner Marijo Parčina, Gabriele Bierbaum

Antibiotic-resistant pathogens in wastewater inside poultry slaughterhouses and their fate in in-house wastewater treatment plantsMykhailo Savin, Céline Heinemann, Gabriele Bierbaum, Sophia Dohlen, Marijo Parcina, Esther Sib, Judith Kreyenschmidt

Evaluation of advanced wastewater processes to eliminate opportunistic pathogens and antibiotic resistant bacteriaThomas Schwartz, Norman Hembach, Johannes Alexander, Arne Wieland, Georg Hiller

IV.B Antibiotic-Free Meat: (Im-)possibilities From a Supply Chain TBA Point of View

Chair: Helmut Willem Saatkamp Discussant: Johannes Simons

Antibiotic use: the farm economic perspectiveJamal Roskam

Antibiotics: perspective and demands from consumersJohannes Simons

Reduction of antibiotic use: the viewpoint from slaughterhouses and retailDerk Oorburg

12:45 Lunch Aula

Wednesday, 19 September 2018 Wednesday, 19 September 2018



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DETAILED PROGRAMME

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Wednesday, 19 September 2018

13:45 Plenary Session III TBA

Key Note: Health LiteracyEckart von Hirschhausen


15:15 Panel Discussion TBA

One Health and Food Safety: Necessity and Challenges of Interdisciplinary ResearchModerator:

Eckart von Hirschhausen

Panel Members:

Wulf Amelung, University of Bonn, Germany

Martin Exner, University of Bonn University Hospital, Germany

Ellen Goddard, University of Alberta, Canada

Delia Grace, International Livestock Research Institute, Kenia

17:15 Close of Congress Aula Prof. Dr. Monika Hartmann, Chair of the Programme Committee

Floor Plan

First Floor

INNERCOURTYARDAULA

HS III

HS V SENATE HALL

CERE-MONIAL

HALL

WC

WC

Ground Floor

INNERCOURTYARD

ENTRANCE“AM HOF”

↓

↑ENTRANCE

“AM HOFGARTEN”(NO ENTRANCE POSSIBLE DUE TO MAINTENANCE WORK)

INFOPOINT

CAFE-TERIA

WC


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one health & food safety congress 2018 de matteis, francesco grandoni, maria carmela scatà,...

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