onyx menu 1

8/6/2019 Onyx Menu 1

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ONYXrestaurant + lounge + bar


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FARM FRESH COCKTAILS{11}

you can nd Douglas at the armers market selectingthe reshest local produce

SPRING ST SMASH

Bourbon, blackberry, basil , lemon, sambuca

BITTER MUSE

Mezcal, sour cherries, gran classico

bottle service coming soon

I GENERALLY AVOIDTEMPTATION, UNLESS

I CANT RESIST IT.

...Mae West


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PADRINO

Pisco, sherry, maraschino, bitters

BUNKER HILL

Rye, vermouth, house bitters

TRICKSTER

Kirsch, maurin quina, bitters

LOST ANGEL

Gin, saron, lemon, marasaka

SAVORY COCKTAILS{10}

boozier, spicier libations that eature a predominant avor

I HATE TO ADVOCATE DRUGS, ALCOHOL,VIOLENCE OR INSANITY TO ANYONE, BUTTHEVE ALWAY WORKED FOR ME.

...

HUNTER S. THOMPSON


4/11


SPARKLING COCKTAILS{11}

the classic blend o sugar, brandy, grand marnier and champagne isshrouded in mystery, but it was rst claimed by John Dougherty in

New York, 1889. Here are Dougs interpretations

DITA

Brut, brandy, apricot, thyme, lemon

PIRATES BOOTY

Brut, rum, lemon, graperuit, cinnamon

JADE

Ros, gin, green chartreuse, pineapple, lime

SOMEBODY LEFT THE CORKOUT OF MY LUNCH.

...W.C. Fields


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SOUR COCKTAILS{9}

all o our citrus is juiced daily by the mixologist sta

OLVERA HEIST

Tequila, jalapeno, graperuit, lime

LENORAS FIZZ

Gin, applejack, raspberry, lemon, egg white

PAPA DOBLE

Rum, maraska, lime, white graperuit

FIDM CUP

Gin, celery, lime, salt

ITS LIKE GAMBLING SOMEHOW. YOU GOOUT FOR A NIGHT OF DRINKING AND YOUDONT KNOW WHERE YOU ARE GOING TO

END UP THE NEXT DAY. IT COULD WORK OUTGOOD OR IT COULD BE DISASTROUS. ITSLIKE THE THROW OF THE DICE.

...

Jim Morrison


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CHARDONNAY ............................................................ GLASS / BOTTLE

San Simeon, Monterey, 07 ......................................................................... 9 .......................... 36

McIntyre, Santa Lucia Highlands, 09 ................................................................................56

Zzz

Fat Monk, Central Coast, 09 .........................................................................................38SAUVIGNON BLANCZzz Ceviche, Monterey, 08 ......................................................................7............................28

VIOGNIER

Zzz Domaine de Vedilhan, France, 09 ................................................8 ........................... 32

VINHO VERDE

Quinta da Azevedo, Portugal, 09 ..........................................................................................32

GRNER VELTLINER

Zzz Chien, Santa Barbara, 08 ............................................................................................55

RIESLING

Bernard Grin, Washington, 09 .......................................................................................30

GRENACHE BLANC

Epiphany, Santa Barbara, 09 ....................................................................................................40

Zzzs are sleeper wines. Boutique wineries that feature unique grape varieties,

limited production and or exceptional quality and value!


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PINOT NOIR ................................................................GLASS / BOTTLE

Foris, Maple Ranch, Oregon , 06 .................................................................................... 40

Zzz Backhouse, Caliornia , 09 ...............................................................8 ........................32

Ampelos, Santa Rita, Lamboa, 07 .................................................................... 68

BARBARAZzz Duarte Estate, Popie Sierra Foothills , 07 ..............................................56

SYRAH

Chateau de LEstagnol, Cotes du Rhone , 09 .............................. 9 ........................36

MALBEC

Norton, Reserva, Argentina , 07 .....................................................................................32

MERLOT

San Simeon, Paso Robles , 05 .......................................................................................38

Yates Family, Fleur de Veeder, Napa , 06 .............................................................55

CABERNET SAUVIGNON

Zzz Josh, Sonoma , 07 ..............................................................................11 ........................44

Ramey, Cabernet Sauvignon, Napa , 07 ...................................................................75

WINE IS BOTTLED POETRY.

...Robert Louis Stevenson


9/11


SPICY HOUSE MADEPOTATO CHIPS ........................ 5Cool rereshing herb buttermilkdressingperect with an AllagashDraught

MELON & FETA CHEESE ........ 7Aged balsamic, olive oil, thyme,cracked pepper and sea salt

CATALAN SANDWICH ........... 8Thyme scented tomato &Manchego cheese

CHICKEN CROQUETTES ........ 9Almond aioli

BEEF SLIDERS .........................11Ground angus, cheddar,, whippedhorseradish cream

THE OLD MAN & THE SEA ......11Habanera scented conch ritters andplantain chips. A little throw back tooradita bar, big game shing & PapaDobles

MIXED GREENS WITHSCOTCH BONNETCUCUMBER GRANITE .......... 10Tangelo vinaigrette, cucumbervegetable essences

ARUGULA SALAD ....................9Shaved ennel, radish, trufevinaigrette

SPINACH SALAD .................... 8Spinach, hard boiled egg, slicedred onion & warm shallot bacondressing

FISH & CHIPS ........................... 8Shrimp ceviche & tri colored

tortilla chips. Fresh, citrusy &crunchy try it with the cevichesauvignon blanc!

CAVIAR ..................................501 oz American sturgeon caviar,

toasted brioche points, cornblinis & crme raiche salty,sweet, warm and sot


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SUPREME CHEESE SANDWICH& TOMATO SOUP ....................11Manchego cheese, white Vermontcheddar & pesto on sour doughbread

CHEESE BURGER ................... 12Ground angus, choice o cheese,toasted brioche bun & ries. Checkit out with any bottled beer

MEXICAN CHEESESTEAK .9.50Grilled rib-eye, resh jalapeos,sauted peppers & onions, cilantro,chipotle mayonnaise, MontereyJack cheese, topped with a spicyhomemade salsa

HOMEMADE VEGGIE BURGER 10Brown rice, quinoa & ax seedpatties, oatmeal bun, salad

TOURNEDOS ROSSINI ...........15Petite let mignon pieces, chickenliver pate, roasted shiitakes, trufeessences, veal stock cassis

VEGETABLE RISOTTO ................14Creamy risotto, mixed vegetables,tomato coulis

SHORT RIBS .............................15Braised boneless short ribs, trufemashed potatoes and veal demi

according to our good friends at the health department, raw or undercooked animal product

may increase your risk of food borne illness, especially if you have certain medical conditions


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Cuisine by Benny Bacalores

Mixology by Douglas Williams

ONYX LOUNGE is available or private hire

Menu design by Siia Design { www.siiadesign.com }

Interior design by Duncan Design Group { www.duncandesigngroup.com }

Wall image is Courtesy o University o Southern Caliornia, on behal

o the USC Special Collections.

For membership and mailing lists please ask management or details

Ask your server or special event details

ONYX LOUNGE

118 West 5th St.

Los Angeles, Caliornia, 90013

{ www.OnyxLoungela.com }

onyx menu 1

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