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Ooka Specialty Cocktails

ooka martini gin/vodka 10 aloe vera, muddled Japanese cucumber

lychee cosmo 9 vanilla vodka, lychee liqueur, cranberry

samurai punch 10 absolut plum, cherry, white cranberry, malibu, midori, pineapple, cranberry

hello kitty martini (low calorie) 10 ty-ku citrus liqueur, citrus shochu, calpico

shiro blanc 11 grey goose la poire, sauvignon blanc, sake, st. germain elderflower liqueur, sprite

kira momo 10 nigori sake, sparkling wine, white peach nectar

naughty geisha 10 x-rated infused vodka, sparklng wine, pomegranate

akura-hime 12 grey goose citroen, chambord, yuzu-raspberry puree, grand marnier infused berries

fuzzy panda 9 skyy georgia peach vodka, lychee calpico, valencian orange juice

ginger kiss martini 10 vodka, ginger puree, blood orange liqueur, lime

pacific buru 8 sake, tequila, blue curacao, pineapple, lime

blushing empress 11 double cross vodka, rhubarb, raspberry, hibiscus, ginger ale

Mocktails 5 non-alcoholic & served in a martini glass

lychee lotus lychee calpico, cranberry

golden pear pear juice, plum, ginger ale

orange bonsai orange juice, mango, peach calpico

Japanese dream pomegranate, pineapple, grenadine, splash cream

Sake Sangrias 9

shiro (white) white wine, sake ,bacardi "o", mango, nectarine, grapefruit, peach

gosai (red) red wine, sake, bacardi limon, pom-acai vodka, orange, blueberry, pomegranate

Sake by the Glass/Carafe 5 oz. carafe / 8 oz. carafe

hot 6/9

cold 7/13

 

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Imported Beer

Hitachino nest – japan 9 White ale 5% ABV Ginger 8% ABV

Sapporo – japan

22oz can 5% ABV 8

Light (12oz) 4.6% ABV 6

Asahi – japan 6 Select amber lager 5% ABV Super dry 5% ABV

Tsingtao – china 4.8 % ABV 5

Corona extra – mexico 4.6% ABV 5

Clausthauler – germany (non-alcoholic) 5

Estrella daura – spain (gluten-free) 6

Domestic Beer

Samuel Adams Boston Lager – Boston, MA 4.9 ABV 7

Yards brawler ale – Philadelphia, PA 4.2% ABV 6

Miller lite - 4.5% ABV 4

Lagunitas IPA-Petaluma, CA 6.2% ABV 6

Yuengling lager – Pottsville, PA 4.4% ABV 5

Russian imperial stout Greenville, SC 8% ABV 7

Sake By the Bottle

JUNMAI taru - kikumasamune (300ml) 32 unique, original, cedar-aged with a crisp dry flavor

namakakoi – kamotsuru (300ml) 40 pleasing aroma with light and delicate flavor

TOKUBETSU JUNMAI

nightingale in the garden - niwa no uguisu (300ml) 38 soft, good acidity, refreshing

drunken whale - suigei (300ml) 32 named after a famous samurai Suigei who “drank as much as a whale”. bold flavor with a refreshing finish.

southern beauty – nanbu bijin (300ml) 35 lively, fresh aroma with a clean and refreshing finish

southern beauty – nanbu bijin (720ml) 75

JUNMAI GINJO

funaguchi jukusei – (ginjo nama genshu) kikusui (200ml can) 20 Aged 1 year in stainless steel. rich, dense and absolutely delicious.

niigata - (organic) kikusui (300ml) 38 tropical, rich with flavors of pineapple and banana

beautiful boy – bishonen (720ml) 60 savory aroma, sweet flavor with a hint of acidity

chrysanthemum mist - kikusui (720ml) 68 fruity with a clean finish and enticing banana aroma

ice dome - taisetsu (720ml) 82 slowly aged in unique Japanese style igloos called yukihimuro. super fragrant and well rounded

 

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JUNMAI DAIGINJO

brilliant jade- super premium ginjo (300 ml) 45 well rounded with a smooth finish

otter fest - dassai 50, asahi shuzo (720ml) 68 graceful aroma accompanied by a long lasting flavor

kaho-gura - kikumasamune (300ml) 40 harmony of dry, yet mild flavors with a crisp aftertaste. brewed only in winter under the supervision of a tamba-toji (master sake brewer)

kaho-gura - kikumasamune (720ml) 90

demonslayer – wakatake onigoroshi (720ml) 95 round and alluring, well balanced, silky texture

born - muroka nama genshu (720ml) 98 highly respected and favored in Japan. delicate in nature with a clean and pleasing finish

NIGORI (UNFILTERED)

rock cloud - (720ml) 65 full bodied American nigori. Intense, rich flavor, semi-sweet.

diamond dust - hyosho usu (720ml) 86 brewed with on site spring water. clean and crisp with subtle hints of creamy nuances, semi-filtered

SPARKLING

sparkling empress – ozeki hana fuga (250ml) 24 Refreshing with hints of real sweet and peachy flavor

nagaragawa - nigori, kamachi-shuzu (300ml) 35 champagne like liveliness with gentle sweetness

bunny – yuzu or blueberry (300ml) 35 unique, intense flavored sparkling sake

HONJOZO (distilled spirit added)

gokun – sakari, (300ml) 30 velvety texture and soft on the palate

gokun – sakari, (720ml) 70

SWEET

plum sake - nihonshu zuke umeshu (500ml) 65

plum wine – choya, ume blanc (500ml) 45

plum wine with infused fruit – (750ml) choya, umeshu 55

SHOCHU (distilled)

green tea - gyokuro, barley & tea (720ml) 56

jougo - rice & sugarcane (720ml 65

soju- citrus 65

 

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Wine By the Glass

SPARKLING toso, brut, argentina nv 10/39 crisp, light, aromatic

WHITE pinot grigio - canyon road, sonoma, california, ’12 8/32 refreshing with a lot of stone fruit flavors & aromas

sauvignon blanc – “st. supery” napa valley, california ’13 10/45 bright nose, clean aromas of lime blossoms and grapefruit

riesling - heinz eifel, ”shine” pfalz, germany ’12 8/32 fruit forward with essence of peach and apple.

sauvignon blanc - fire road, marlborough, nz ’13 9/36 bracing acidity & hints of grapefruit

moscato – “bodega norton”, mendoza, argentina ’12 9/36 bright and aromatic with hints of peaches and apricots

chardonnay –“ folie a deux” sonoma,ca. ’12 10/45 soft & creamy with apple and pear flavors

chardonnay - “william hill” central coast, california ’12 9/40 full-bodied, bold, buttery, oaky chardonnay

viura- “vetiver” rioja, spain ’10 10/45 melon and tropical fruit combined with a kiss of oak

rose- “las rocas” calatayud, spain ’12 9/36 rose petals and strawberry aroma contribute flavors and mouth-feel to this pleasing garnacha rose

RED pinot noir –“buena vista”, sonoma, california, ’12 12/55 classic sonoma pinot which oozes with the flavors of cherry, raspberry and strawberry

g-s-m- “mas carlot”, rhone valley, france ’12 9/40 blend of structured elegance of syrah paired with the roundness of grenache and earthy mourvedre

malbec- “temporada” mendoza, argentina ’13 9/40 drier style malbec which balances fruit, tannin and acidity

cab franc-carmenere- “oveja negra” reserve, chile ’1210/45 cutting edge blend of brooding cabernet franc and peppery carmenere

merlot – columbia winery, washington ’12 9/40 hints of plum, dark cherry, mocha and oak, finish of soft tannins

pinot noir – “writers block”, santa barbara, california ’11 10/45 full-bodied with deep cherry notes & a long finish

cabernet blend – “raymond” california ’12 12/55 full bodied, well balanced with hints of tangy raspberry, cherry, blueberry and white pepper.

cabernet – “william hill” central coast, california ’11 9/40 full bodied and expressive with rich currant and cassis flavors

cabernet – “earthquake” lodi, california ’11 14/65 hints of caramel and vanilla entwined with black cherry jam, coffee and dark chocolate

Sparkling

piper-heidsieck 22 champagne france, nv (187ml)

jean milan 89 champagne, france, nv

moet & chandon “white star” 89 champagne, france, nv

veuve clicquot 84 champagne, france, nv

va de vi “ultra cuvee” 76 sonoma, california, nv

schramsburg “brut rose 76 california, ‘05

 

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White Wine by the Bottle

INTERESTING WHITES pinot gris, “acrobat” 37 oregon, ‘12

pinot grigio, “mosby” 40 santa barbara, california ‘11

blend, “fiction” 40 central coast, california ‘11

riesling, francis ford coppola, “su yuen” 42 monterey county california ‘ 12

blend, oroya “sushi wine” 40 tierra de castilla, spain ’09

blend, “qupe’” ”bien nacido cuvee” 47 santa maria valley, california, ‘09

asian pear wine, subarashii kudamono 36 kempton, pa NV

SAUVIGNON BLANC napa cellars 37 napa valley, california, ‘12

sbragia 55 dry creek, sonoma valley, california, “12

sancerre “dom. du carrou”, roger, 65 loire, france, ‘11

CHARDONNAY boxhead 42 mcclaren vale, south australia, ‘11

mer soleil “silver” unoaked 45 santa lucia highlands, california, ’11

sonoma cutrer, “rrr” 47 russian river, california, ‘11

stronghold “dala” by maynard james keenan 50 cochise county, Arizona ‘10

justin 52 paso robles, california ’10

neyers ranch 63 carneros, california, ’09

vire clesse 50 andre bonhomme, france, ‘08

kistler “les noisitiers” 86 sonoma coast, california, ’11

Premium Graded Sake 3oz glass/10oz carafe

JUNMAI taru - mikage kobe, japan 8/24 unique, cedar aged with a crisp dry flavor and rich cedar aroma. Cedar is the original way used to age sake.

TOKUBETSU JUNMAI drunken whale - suigei, kochi, japan 10/30 named after a famous samurai suigei who “drank like a whale”, bold flavor with a refreshing finish.

southern beauty – nanbubijin, iwate, japan 10/30 lively, fresh aroma with a clean and refreshing finish

JUNMAI GINJO beautiful boy – bishonen , kumomoto prefecture, japan 9/28 savory aroma, sweet flavor with a hint of acidity

chrysanthemum mist - kikusi, niigata, japan 13/35 fruity with a clean finish and enticing banana aroma.

ice dome - taisetsu, hokkaido, japan 14/38 slowly aged in unique japanese style igloos called yukihimuro. super fragrant and well rounded.

 

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JUNMAI DAIGINJO otter fest - dassai 50, asahi shuzo, japan 13/40 prize winning and regarded by many as a “perfect” sake. graceful aroma accompanied by a long lasting flavor.

kaho-gura - kikumasamune, mikage kobe, japan 14/45 harmony of dry, yet mild flavors with a crisp aftertaste. brewed only in winter under the supervision of a tamba-toji (master sake brewer)

demonslayer – wakatake, shizuoka-perfecture, japan15/50 round and alluring, well balanced, silky texture

HONJOZO (sake with an added distilled beverage)

gokun – sakari, hyogo, japan 14/40 velvety texture and soft on the palate

NIGORI (unfiltered)

rock cloud - oregon, usa 12/36 full bodied with intense, rich flavor, semi-sweet.

diamond dust - hyosho usu, japan 14/40 brewed with onsite spring water. Clean and crisp with subtle hints of creamy nuances, semi-filtered

SWEET 10/29 (plum sake and plum wines)

nihonshu zuke umeshu - muromachi, okayama, japan

ume blanc – choya, hobikino osaka, japan

umeshu – choya hobikino osaka, japan,

Sake Flight 30 (2 oz of each grade)

taru, ice dome, otter fest, diamond dust