open breakfast & lunch | tuesday - sunday functions...


OXTAIL in RED WINE R145

INDIAN LAMB CURRY R110

(v) CREAMY CHICKPEA AND VEGETABLE CURRY R105

TRADITIONAL BOBOTIE R95

LAMB SHOULDER (350gr) R160Mint jelly | homemade gravy

HAKE THERMIDORE R125 Topped with mushrooms | prawns | cheese sauce

VENISON AND DRIED FRUIT PIE R110

PARMESAN CHICKEN SCHNITZEL R95

CHEFS TRIO R135Smaller portions of Lamb curry | oxtail | mini venison pie

MAIN COURSEMains served with veg and choice of chips / parmesan mash / yellow raisin rice


CAPE BRANDY TART R40Served with fresh cream or ice cream

APPLE AND SULTANA CRUMBLE R40Served with custard

SOUTH AFRICAN TRIO R45Koek sisters | Milktart | Hertzog koekies

CHOCOLATE AND SALTED CARAMEL PUDDING R40Served with fresh cream

KIDS BREAKFAST R35 Scrambled egg | pork sausage | white toast

FISH MEDALLIONS and CHIPS R45

MARGHARITA PIZZA (20 cm) R45

HOTDOG and CHIPS R45 CHICKEN STRIPS and CHIPS R40

NAPOLITANA PASTA R40+ ADD MEATBALLS R20

WAFFLE and ICE-CREAM R35

ICE CREAM and SPRINKLES R35

DESSERT

KIDDIES MENU


WINDHOEK LAGER R23AMSTEL R23AMSTEL LITE R23CASTLE R23CASTLE LITE R23BLACK LABEL R23WINDHOEK DRAUGHT R28HUNTERS DRY/GOLD R25SAVANNA LITE R27

KUDU LAGER R40 JACKAL INDIAN PALE ALE R40ORYX WEISS R40IMPALA AMERICAN PALE ALE R40

KLIPDRIFT | OLAFBERGH R15GORDONS GIN R15SMIRNOFF VODKA R15J&B | BELLS R15SPICED GOLD | CAPTAIN MORGAN JAMAICA RUM R15

LAGER/INDIAN PALE ALE 300 ml R25 500 ml R40

BEVERAGESB

EE

RS

CR

AF

TS

PIR

ITS

ON

TA

P

KAROO CRAFT BREWERIES


WINE PER GLASS R20Sauvignon BlancChenin BlancNatural Sweet RoseShirazCabernet

SPARKLING WINESSimonsig Kaapse Vonkel R245Nederburg Brut R140Jc Le Roux La Domaine R125

WINE PER BOTTLE

WHITE WINES

1945 PEARL WHITE R17540% Roussanne, 20% Chenin Blanc, 20% Viognier, 20% Marsanne. Sourced from a number of vineyards in the coastal region. It has aromas of citrus, peach and nutty flavours.

SIMONSVLEI SAUVIGNON BLANC R42A typical Sauvignon Blanc with whiffs of green pepper, fig and gooseberry to tropical fruit.Light to medium-bodied wine, very fresh,zippy and dry. Serve with parmesan chickenor with the prawn pasta. Excellent with seafood.

SIMONSVLEI CHENIN BLANC R38A typical Chenin Blanc with ripe tropical fruit aromas, especially guava and pineapple, complemented by whiffs of lemon. Good balanceof fruit and acidity, followed by a fresh, zesty finish. Enjoy with pasta, salads or seafood. Great on its own.

WINE LIST


WINE LIST

SIMONSVLEI CHARDONNAY R42Lightly wooded for the perfect balance.An elegant white wine with flavours of fresh lemons, limes, ripe peaches and apricots on the palate. Enjoy with our pickled fish. Great on its own.

VANILLA POT CHARDONNAY R53Smoky vanilla flavours dominate with hints of spice, coconut and tropical fruit. Enjoy with chicken or your favourite seafood dish.

ZENZELA PINOTAGE ROSE R37This light-bodied, off-dry Pinotage Rose’ has a fragrant plum palate, with the ripenotes of juicy red berries and a gentle strawberry aroma.

LIFESTYLE NATURAL SWEET ROSE R35A refreshing, sweet wine complemented by tropical fruit and floral aromas. Appealing sweet-sour berry tang with a charming pinkcolour.

BIG BOTTLE SWEET WHITE R34A Fruity, light-bodied, sweet white wine, with scents of honey and litchi. Cultivars used in this, include, Chenin Blanc and Colombar.


WINE LIST

RED WINES

1945 GRANITE RED R17557% Shiraz, 29% Cabernet Sauvignon, 14% Merlot. Sourced from a number of vineyards in the coastal region. It has aromasof spice, dark berries and cigar box flavours.

HERCULES PARAGON SMCV R105Shiraz | Mouvedre | Cinsuat | ViognierSoft vanilla and spicy flavour finishing off with ripe ark fruits.

TOFFEE CHUNK SYRAH R63Toffee Chunk originated from the toffee characters associated with theunique maturation of this wine. Very distinct Toffee aromasdominatefollowed by a smokiness and an extended berry finish that followsthrough onto the palate. Enjoy with boerewors and chakalaka pizza orour cheeseboard or ploughmans platter?

JA-MOCHA PINOTAGE R63A well balanced fruity wine with expressing overtones of dark chocolateand toasted coffee beans.

SIMONSVLEI SHIRAZ R42A medium-bodied, wood-matured red wine. Typical Shiraz flavours on thenose, while strong berry flavours follow through onto the palate.A versatile wine, enjoyable with a variety of red meat dishes.

SIMONSVLEI PINOTAGE R42A medium-bodied red wine made from the well known grape varietal thatis uniquely South African. A well balanced wine, boasting ripe plum flavours.

SIMONSVLEI CABERNET R42Medium-bodied wine with mint and cigar box flavours on the nose. The winehas a very typical Cabernet character. Wood is very subtle. Enjoy with chicken,pasta and red meat dishes.

open breakfast & lunch | tuesday - sunday functions...

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