open class premium book - 2021

17

DEPT. 1 – DAIRY CATTLE Susan Miller – Superintendent 715-451-1888 Bob Miller – Assistant Superintendent Cassie Horn – Assistant Superintendent State Health requirements mandate that the fair must have records of animals shown. Therefore, you must fill in all entry information including animal name, registration number, birth date, sire and dam and premise ID or entries will be returned.

Entry Deadline: August 1st. Exhibits to be in Place: Friday of the fair by 9 a.m.

Judging: Friday - 12:00 Noon Heifer Classes - All Breeds Saturday - 9:00 a.m. Cow Classes - All Breeds

Exhibits Dismissed: Sunday after 6 p.m.

Due to limited space, please have entry forms at the Fair Office by deadline date - August 1st. You will be notified if your entry is not accepted.

Shavings will be available for purchase for $5.00 (3.0 cubic foot bag).

Milk checks will not be sent out during Open Class; instead the money will be put towards dairy improvements.

Stall Rent: • Tie Stall - $8.00 (includes manure removal fee)

Lot 1 through Lot 8 (Heifer) Tie Stall - $10.00 (includes manure removal fee) Lot 9 through Lot 20 (Cow)

Cattle washing must be done in designated wash racks. ô Due to the high cost of disposal, bedding packs cannot

exceed ten inches.

ô Do not place any garbage in manure. ô Exhibitors are strongly encouraged to use shavings in

lieu of straw. Shavings will be sold during the fair. ô If your bedding pack exceeds ten inches, you will be

docked points in herdsmanship.

All animals shown as purebred must exhibit registry papers. All breeds will follow the show standards set up by that breed.

All cattle must be entered and exhibited in owner’s name.

All rules conform to uniform regulations adopted by the Wisconsin Association of Fairs.

The rules of the Wisconsin State Fair shall govern as to the ages in this department.

Standards for show ethics are adopted from the PDCA Show Ring Code of Ethics. Those found to have broken these rules will forfeit all show premiums and will be held to further disciplinary action by the Show Management and the Fair Board.

ALL EXHIBITORS ARE REQUIRED TO WEAR BACK TAGS WHEN ENTERING THE SHOW ARENA. CLASS 1 - AYRSHIRE CLASS 2 - BROWN SWISS CLASS 3 - GUERNSEY CLASS 4 - HOLSTEIN CLASS 5 - JERSEY CLASS 6 - MILKING SHORTHORN CLASS 7 – RED & WHITE HOLSTEIN

ê Premiums: 1st

$11.00 2nd

$9.00 3rd

$7.00 4th

$5.00 5th

$3.00 Lot

1. Heifer Calf, Spring 2. Heifer Calf, Winter 3. Heifer Calf, Fall

ê Premiums: 1st

$12.00 2nd

$10.00 3rd

$8.00 4th

$6.00 5th

$4.00 Lot

4. Heifer, Summer Yearling 5. Heifer, Spring Yearling 6. Heifer, Winter Yearling 7. Heifer, Fall Yearling

ê Premiums: 1st

$14.00 2nd

$12.00 3rd

$10.00 4th

$8.00 5th

$6.00 Lot

8. Junior Three Best Females, under 2 years bred by exhibitor

ê Premiums: 1st

$16.00 2nd

$14.00 3rd

$12.00 4th

$10.00 5th

$8.00 Lot

9. Fall Yearling in milk 10. Cow, Junior 2 years old 3-1 to 8-31 11. Cow, Senior 2 years old 9-1 to 2-28

ê Premiums: 1st

$18.00 2nd

$16.00 3rd

$14.00 4th

$12.00 5th

$10.00 Lot 12. Cow, Junior 3 years old 3-1 to 8-31 13. Cow, Senior 3 years old 9-1 to 2-28

ê Premiums: 1st

$20.00 2nd

$18.00 3rd

$16.00 4th

$14.00 5th

$12.00 Lot

14. Cow, 4 years old

ê Premiums: 1st

$22.00 2nd

$20.00 3rd

$18.00 4th

$16.00 5th

$14.00 Lot

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15. Cow, 5 years old 16. Cow, 6 years old and older ê Premiums:

1st

$16.00 2nd

$14.00 3rd

$12.00 4th

$10.00 5th

$8.00 Lot 17. Dry Cow

ê Premiums: 1st

$14.00 2nd

$12.00 3rd

$10.00 4th

$8.00 5th

$6.00 Lot 18. Three Best Senior Females all bred by exhibitor 19. Produce of Dam 20. Dam and Offspring DAIRY CATTLE AWARDS Grand Champion Female, Each Breed Trophy &

Ribbon Reserve Grand Champion, Female, Each Breed

Trophy & Ribbon

Senior Champion Female, Each Breed Ribbon Reserve Senior Champion, Female, Each Breed

Ribbon

Intermediate Champion, Female, Each Breed

Ribbon

Reserve Intermediate Champion, Female Each Breed

Ribbon

Junior Champion Female, Each Breed Trophy & Ribbon

Reserve Junior Champion Female, Each Breed

Trophy & Ribbon

John C. Lang Memorial Award Supreme Champion Female of All Breeds John Loonstra Memorial Award Reserve Supreme Champion Cow Alvin & Ruby Heckel Memorial Award Supreme Junior Championship Heifer Sunsett Dairy Award (Alan & Stephanie Hughes) Reserve Supreme Junior Championship Heifer CRV /Kevin Kujawa Awards Awarded to the Grand and Reserve Champion of each of the 7 breeds. HERDSMAN AWARD – SPECIALS – OPEN CLASS Herdsmanship Awards To the Herdsman doing the best job during the entire fair; to be judged on neatness of exhibit, educational value of exhibit, and courtesy of attendant. To the: Top Three Best Dairy Herdsman Top Best Beef Herdsman

The Best Herdsman of all breeds will be awarded the Roger Cutler Herdsman Trophy. Presentation of awards to be made by a representative of the Fair Association in the Lang Show Palace at 2 p.m. on Sunday.

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DEPT. 2 – BEEF CATTLE Mark Zee – Superintendent 715-305-9257 – Assistant Superintendent Entry Deadline: August 1st. Exhibits to be in Place: Friday of the fair by 8:30 a.m. Judging: Friday at 9:00 a.m. Exhibits Dismissed: Sunday after 6:00 p.m.

REMEMBER TO INCLUDE YOUR PREMISE ID NUMBER ON YOUR ENTRY FORM.

ALL EXHIBITORS ARE REQUIRED TO WEAR BACK TAGS WHEN ENTERING THE SHOW ARENA.


Do not place any garbage in manure.

Stall Rent: • Tie Stall - $8.00 (includes manure removal fee)

Lot 1 through Lot 8 (Calf/Heifer/ Market) Tie Stall - $10.00 (includes manure removal fee) Lot 9 through Lot 20 (Yearling/Cow/Bull)

ô Due to the high cost of disposal, bedding packs cannot exceed ten inches.

ô Exhibitors are strongly encouraged to use shavings in lieu of straw. Shavings will be sold during the fair.

ô If your bedding pack exceeds ten inches, you will be docked points in herdsmanship.

Animals in Classes 1-5 must be registered CLASS 1 - POLLED HEREFORDS CLASS 2 - BLACK ANGUS CLASS 3 – RED ANGUS CLASS 4 - SHORTHORNS CLASS 5 - SIMMENTAL CLASS 6 - ANY OTHER BREED Animals in Class 7 are unregistered CLASS 7 - CROSSBREDS

ê Premiums: 1st

$11.00 2nd

$9.00 3rd

$7.00 4th

$5.00 Lot

1. Bull Calf, Junior (Jan. 1 of the exhibit year. Calf shall be at least 4 months old at the time of the exhibit.)

2. Bull Calf, Senior (Sept.1 - Dec. 31)

ê Premiums: 1st

$12.00 2nd

$10.00 3rd

$8.00 4th

$6.00 Lot

3. Bull, Summer Yearling (May 1 - August 31) 4. Bull, Junior Yearling (Jan 1. - Apr. 30)

ê Premiums: 1st

$14.00 2nd

$12.00 3rd

$10.00 4th

$8.00

Lot 5. Bull, Senior Yearling (Sept. 1 - Dec. 31 of the second

year preceding the exhibit year) 6. Bull, over 2 years ! Ribbons Only

ê Premiums: 1st

$11.00 2nd

$9.00 3rd

$7.00 4th

$5.00 Lot

7. Heifer Calf, Junior (Jan. 1 of the exhibit year. Calf shall be at least 4 months old at time of exhibit.)

8. Heifer Calf, Senior (Sept 1. - Dec. 31)

ê Premiums: 1st

$14.00 2nd

$12.00 3rd

$10.00 4th

$8.00 Lot

9. Heifer, Summer Yearling (May 1 - Aug. 31) 10. Heifer, Junior Yearling (Jan. 1 - Apr. 30)

ê Premiums: 1st

$16.00 2nd

$14.00 3rd

$12.00 4th

$10.00 Lot 11. Heifer, Senior Yearling (Sept. 1 - Dec. 31 of the second

year preceding the exhibit year)

ê Premiums: 1st

$12.00 2nd

$10.00 3rd

$8.00 4th

$6.00 Lot 12. Junior Get of Sire 13. Senior Get of Sire 14. Pair of Calves - One Bull and One Heifer CLASS 8 - MARKET

Market classes include beef breeds, crossbred beef, and dairy beef.

ê Premiums: 1st

$11.00 2nd

$9.00 3rd

$7.00 4th

$5.00 Lot

1. Prospect Market Calf

ê Premiums: 1st

$11.00 2nd

$10.00 3rd

$8.00 4th

$6.00 Lot

2. Finished Market Animal CLASS 9 - COW/CALF PAIR

ê Premiums: 1st

$12.00 2nd

$10.00 3rd

$8.00 4th

$6.00 Lot

1. Cow, over 2 years old shown with natural calf (any breed)

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Grand Champion Female, Each Breed

Trophy Ribbon

Reserve Grand Champion, Female, Each Breed

Trophy Ribbon

Grand Champion Bull, Each Breed

Trophy Ribbon

Reserve Grand Champion Bull, Each Breed Grand Champion Cow/Calf Reserve Champion Cow/Calf

Trophy Ribbon

SWEEPSTAKES Champion Female, Over All Breeds any age

Trophy Ribbon

Champion Bull, Over All Breeds any age

Trophy Ribbon

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DEPT. 4 – SHEEP Randy Cutler – Superintendent – Phone: 715-305-5670

Email: [email protected] Bob Schaefer – Assistant Superintendent

Entry Deadline: August 1st. Exhibits to be in Place: Friday of the fair at 9 a.m. Judging: Saturday - at 9 a.m. Exhibits Dismissed Sunday after 5:30 p.m.





The Central Wisconsin State Fair will offer a split in ram and ewe classes in each of the breed classifications. Lambs are to be shown in their current age class. Lamb base dates - The age classification for all lambs shall be reckoned as follows: 1. January Lambs – born in January of current year 2. February Lambs – born in February of current year 3. March Lambs – born on or after March 1 of current year 4. Fall Lambs – born September 1of previous year through

December 31 of previous year 5. Yearlings – born September 1, 2019 through August 31,

2020 The age of yearlings may be subject to verification by a veterinarian whose findings shall be final. $4.00 fee per head for sheep (includes manure removal fee)

Animals in all classes except Wether Type must be registered Purebreds. CLASS 1 - SHROPSHIRES CLASS 2 - HAMPSHIRES CLASS 3 - MONTADALES CLASS 4 - SOUTHDOWNS CLASS 5 - SUFFOLK CLASS 6 - DORSET CLASS 7 – DORSET ADVANTAGE CLASS 8 - BORDER CHEVIOTS CLASS 9 - WETHER TYPE CLASS 10 – BLUEFACED LEICESTER CLASS 11 – BORDER LEICESTER CLASS 12 - LINCOLNS CLASS 13 - NATURAL COLORED CLASS 14 - ANY OTHER BREED

ê Premiums 1st

$6.00 2nd

$5.00 3rd

$4.00 4th

$3.00

Lot 1. Yearling Ram 2. Fall Ram Lamb 3. January Ram Lamb 4. February Ram Lamb 5. March Ram Lamb 6. Pen of 2 Ram Lambs, owned by exhibitor 7. Mature Ewe 8. Fall Ewe Lamb 9. Yearling Ewe

10. Pen of 2 Yearling Ewes, owned by exhibitor 11. January Ewe Lamb 12. February Ewe Lamb 13. March Ewe Lamb 14. Pen of 2 Ewe Lambs, owned by exhibitor 15. Young Flock (1 ram lamb and 2 ewe lambs) owned by

exhibitor 16. Exhibitor’s Flock

Champion Ram Rosette Champion Ewe Rosette Reserve Champion Ram Rosette Reserve Champion Ewe Rosette Supreme Champion Over All Breed Ram Rosette Supreme Champion Over All Breed Ewe Rosette Reserve Supreme Champion Over All Breed Ram

Rosette

Reserve Supreme Champion Over All Breed Ewe Champion Flock – Meat Breeds Champion Flock – Wool Breeds

Rosette

CLASS 15 –MARKET The minimum weight for market class of light weight sheep shall be 90 pounds.

ê Premiums 1st

$6.00 2nd

$5.00 3rd

$4.00 4th

$3.00 Lot 1. Market Lamb; light weight 2. Market Lamb; medium weight 3. Market Lamb; heavy weight 4. Pen of 2 Market Lambs, owned by exhibitor Classes will be determined after weigh-in

SHEPHERDS AWARD An award will be presented to the Best Shepherd of all breeds. To be judged on neatness of exhibit, educational value and courtesy of attendant. Sponsored by the Rajek Family Farm. The award will be given on Sundayof the fair.

SHEEP SHOWMANSHIP AND LEAD CLASSES Sunday - Rules will be announced and awards will be made. Fitting Class 10 a.m. - 11:30 a.m. Costume Class 12:30 p.m. Showmanship 1:30 p.m.

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DEPT. 5 – DAIRY GOATS John McPherson – Superintendent/Chairman715-613-9664 Jason McPherson – Assistant Superintendent Jackie McPherson – Assistant Superintendent

Entry Deadline: August 1st. Exhibits to be in Place: After 6:00 p.m. Thursday of the fair until 7:00 a.m. Friday. Judging: Friday - at 9:00 a.m. (Premium Show) Saturday - at 9:00 a.m. (No Premium Show) Exhibits Dismissed: Sunday after 5:30 p.m.




ALL EXHIBITORS ARE REQUIRED TO WEAR BACK TAGS WHEN ENTERING THE SHOW ARENA. Sanctioned show rules:

1. These shows are sanctioned by the American Dairy Goat Association, and their rules shall govern. Only ADGA, AGS and CGS registered, recorded or applied for animals may be shown in an official ADGA show.

2. The Junior and Senior Shows are separately sanctioned. 3. These shows are sanctioned by ADGA for the following breeds:

Alpine, LaMancha, Nigerian Dwarf, Nubian, Saanen, Toggenburg, Recorded Grade, AOP (Oberhasli and Sable). Group classes will follow breed classes (Saturday show only).

4. The original registration or recordation's certificate is required for all animals six months of age or older. The original registration, recordation certificate or duplicate application stamped by the registry office is required for all animals under six months of age. (Stamped duplicate applications are good for 30 days.) These must be shown to the show secretary prior to the start of the show. No copies of the registration, recordation certificate or stamped duplicate applications, telegrams or phone calls will be accepted in lieu of the original documents.

5. Proof of ownership shall be the ADGA ID# on the registration or recordation certificate or on the stamped duplicate application. Persons showing animals, whose registration/recordation certificates have signed transfers that have not been processed by the ADGA office, must show those animals as agent for the owner shown on ADGA records. All names listed under one ID number constitute only one membership and only on exhibitor.

6. The base date for determining the age of the animal is the opening day of the fair, August 24, 2021.

7. Animals with full natural horns (not disbudded or dehorned) may not be shown in an official ADGA show.

8. To ensure the show runs efficiently, show order is subject to change.

9. Animals entered in this Sanctioned Show will be required to show both days. Failure to show both days may result in loss of premiums and points.

$9.00 fee per head for Friday and Saturday Show

(includes premium and no premium show along with manure removal fee)

ADGA Sanctioned Show (Premium Show) - Friday ADGA Sanctioned Show (No Premiums) - Saturday BREED CLASS 1 – ALPINE – CLASS 2 – LAMANCHA CLASS 3 – NIGERIAN DWARF CLASS 4 – NUBIAN CLASS 5 – TOGGENBURG CLASS 6 – RECORDED GRADES CLASS 7 – AOP (OBERHASLI & SAANEN) CLASS 8 – SABLE

ê Premiums 1st

$6.50 2nd

$5.50 3rd

$4.50 4th

$3.50 Lot 1. Junior Doe Kid, (4/1/20 or after) 2. Intermediate Doe Kid, (03/01/20 to 03/31/20) 3. Senior Doe Kid, (02/01/20 to 02/28/20) 4. Junior Yearling Doe, (09/01/19 to 01/31/20) 5. Senior Yearling Doe, (09/01/178 to 08/31/19 and the doe

has not freshened).

Grand Champion Junior Doe Ribbon Reserved Grand Champion Junior Doe Ribbon Best Junior Doe in Show Ribbon

ê Premiums 1st

$7.50 2nd

$6.50 3rd

$5.50 4th

$4.50 Lot 6. Yearling Milkers, under 2 years of age and is in milk 7. Junior Milkers, at least 2 years but under 3 years of age 8. Senior Milkers, at least 3 years but under 4 years of age 9. Mature Milkers at least 4 years but under 5 years of age 10. Aged Milkers, 5 years of age and older 11. Senior Doe Champion Challenge 12. Get of Sire (can be from junior and/or senior age classes) 13. Produce of Dam 14. Dam & Daughter 15. Exhibitor Herd

Grand Champion Senior Doe Ribbon Reserved Grand Champion Senior Doe Ribbon Best Senior Doe in Show Ribbon

23

DEPT. 6 – DRAFT HORSES Co-Superintendent Peggy Sue Meyer - Phone 715-305-4345 Email: [email protected] Kurt Meyer - Phone 715-613-5263 Email: [email protected]

Central Wisconsin State Fair DRAFT HORSE SHOW

Entry Deadline: August 1 Judging: Saturday 10 am – Halter and Hitch Classes Sunday 10 am – Halter and Hitch Classes Exhibits Dismissed: Sunday at 5:00 pm

Do not place any garbage in manure. No more than two prizes shall be awarded to any exhibitor under any one lot number. In the event of three or less entries in a lot number, the superintendents reserve the right to combine that lot with another lot number and for those two lots to be judged as one.

All stalls must be cleaned with gates closed before departure. Violation will result in privileges and premiums taken away from the exhibitors for that year and one additional year. No child under the age of 8 will be permitted on a cart, wagon, or in the show arena. Age is determined as of January 1.

Remember to include your premise id number on your entry form.

All animals must be entered and exhibited in the owner’s name.

All exhibitors are required to wear back tags when entering the show arena. Mares and stallions must be registered purebreds. Registrations and/or transfers (other than current year’s foals) must be on the respective breed association records before start of our show. !NEGATIVE COGGINS TEST: All horses shall be required to have a report of negative Coggins test for equine infectious anemia conducted within the current calendar year at a state or federally approved laboratory. Exhibitors shall present the original and a copy (copy to be collected and maintained as part of permanent fair records) of the test results at fair check-in. No Exceptions. See Health Rules. Coggins papers will be turned into the superintendent’s office upon entrance into the fairgrounds. When making entries, each exhibitor must purchase an exhibitor’s ticket and pay stall rent when making entries.

Stall Rent $10.00 PER stall

Camping is available on the grounds for exhibitors; Contact the Fair Office, 513 East 17th St, Marshfield, WI 54449 or call (715) 387-1261. No campers or trailers plugged into horse facilities.

(REMEMBER: All horses have a birthday on January 1! Example: A foal born on December 1 is considered as a yearling or 1-year-old on January 1.)

CLASS 1 – YOUTH CLASSES Youth must enter under their own name and pay the entry fee. Age of exhibitor is determined as of January 1st. No stallions other than foals allowed. Please include youth exhibitor’s full name and birth date. Lot

1. Draft Horse Decorating – Exhibitors 8 - 13 years 2. Draft Horse Decorating – Exhibitors 14 - 17 years 3. Youth Showmanship – Exhibitors 8 - 13 years 4. Youth Showmanship – Exhibitor 14 - 17 years

Youth Cart & Team (An individual horse may be exhibited in more than one lot.)

Boy or girl may exhibit; age as of January 1. Judged mainly on exhibitor’s ability to drive. No stallions allowed. An adult must ride with youth driver.

ê Premiums: 1 2 3 4

$32 $29 $23 $21

Lot 5. Youth Cart – Exhibitors 8 - 13 years 6. Youth Cart – Exhibitors 14 - 17 years 7. Youth Team on Wagon – Exhibitors 8 - 13 years 8. Youth Team on Wagon – Exhibitors 14 - 17 years

______________________________________________

HALTER CLASS

ALL Halter Classes - Mares and Stallions must be registered.

BREED CLASS 2 CLASS 3 CLASS 4

Percheron Belgian & Suffolk Clydesdale & Shire

(Foals eligible for registration are shown as registered) (REMEMBER: All horses have a birthday on January 1! Example: A foal born on December 1 is considered as a yearling or 1-year-old on January 1.)

ê Premium 1 2 3 4

$20 $16 $14 $12

Purebreds – Must be Registered

24

Lot 1. Mare 4, years & older ( did not have a nursing foal) 2. Mare, 3 years old 3. Mare, 2 years old 4. Filly Foal 5. Stallion, 5 years and older 6. Stallion, 1 year old 7. Stallion Foal

Geldings – Must be Purebred 8. Gelding, all ages

Group Halter 9. Mare and Foal

10. Produce of Dam (2 from same Dam) 11. Get of Sire (3 from same Sire) 12. Breeder Herd (Stallion and 3 Mars not closely related to

Stallion) All horses must be at least 2 years of age and owned by one exhibitor.

HALTER AWARDS Grand Champion Mare Ribbon Reserve Grand Champion Mare Ribbon Grand Champion Gelding Ribbon Reserve Grand Champion Gelding Ribbon Grand Champion Stallion Ribbon Reserve Grand Champion Stallion Ribbon SUPREME DRAFT HORSE, OVER ALL BREEDS Trophy

CLASS 5 – SINGLE CART

ê Premiums 1 2 3 4

$40 $35 $30 $25

Lot

1. Senior Cart Classic 65 - (Driver must be 55 or older) Judged 50% on horsemanship and 50% on horse’s performance.

2. Ladies Pleasure Cart Lot will be judged 1/3 on exhibitor’s attire, 1/3 on horse’s ease of handling and exhibitor’s ability to drive, and 1/3 on horse’s performance and equipment.

3. Men’s Cart – Lot will be judged mainly on horse’s performance and equipment.

CLASS 6– TEAM CLASSES

ê Premiums 1 2 3 4

$50 $45 $40 $35

Lot

1. Two Horse Tandem – All Breeds - Pulling 2 wheel vehicle.

2. Young Team on Wagon – All Breeds - Each horse must be 3 years or less. Team judged on performance and equipment.

3. Team on Wagon – All Breeds - Team can consist of any combination other than 2 mares. Judged on team’s performance and equipment.

4. Ladies Pleasure Team – All Breeds - These teams should be enjoyable and fun to drive. Class will be judged 1/3 on exhibitor’s attire, 1/3 on the team’s ease of handling and exhibitor’s ability to drive, and 1/3 on the performance of the team and equipment.

__________________________________________________

CLASS 7– THREE & FOUR HORSE HITCHES

ê Premiums 1 2 3 4

$75 $70 $65 $60

Lot 1. Unicorn Hitch – All Breeds

ê Premiums 1 2 3 4

$95 $90 $85 $80

Lot 2. Four Horse Hitch

CLASS 8 - SIX HORSE HITCHES

ê Premiums 1 2 3 4

$150 $140 $130 $120

Lot 1. Six Horse Hitch

Exhibitors may exhibit jointly in hitch class but horses are to be all one breed.

25

DEPT. 7 – POULTRY Josh Sabo – Superintendent ( 715-676-3123 Gordon Sternweis – Assistant Superintendent Josh Robus – Assistant Superintendent

Entry Deadline: August 1 (For poultry from the following counties: Wood, Clark, Marathon, Taylor, Juneau, Adams, Jackson, Portage, Lincoln, LaCrosse, and Monroe. If department entries are not filled by said date, the Fair Board reserves the right to take entries from outside the above counties.) No exhibitor shall show more than 50 birds with limitations of 2 entries per lot number. Exhibits to be in Place: Monday, August 23 by 6 p.m. Judging: Tuesday at 9 a.m. Exhibits Dismissed: Thursday after 2p.m. All poultry must be out of the building by 5:00 p.m.


NOTE: Pullorum status for all birds is required

If you need Pullorum testing, contact 90 – 20 days PRIOR to fair:

Gordy Sternweis at 715-387-6602 email: [email protected]

OR Josh Sabo at 715-676-3123

email: [email protected]

THERE IS A COST FOR TESTING REMEMBER TO INCLUDE YOUR PREMISE NUMBER ON YOUR ENTRY FORM. If not a Wisconsin tested flock, bird needs to be banded with identification. Write band identification number on entry form where noted. If bird falls under a state certified flock, write “State Certified Flock” across top of entry form.

Coop Rental: $1.00 per bird (includes feed, water & care) The show will be cooped in the classified manner as to variety and sex; the exhibitor is prohibited from substituting birds or changing them from one coop to another. All awards will be made by comparison and judges will use as their guide the American Standard of Perfection. Exhibitors and visitors will be prohibited from handling other than their own birds without the consent of the owner. Competent attendants will have full charge of feeding and caring for stock and, whether exhibitors are present or not, they may rest assured that their stock will be carefully looked after and duly considered for awards. The department officials are free to remove any birds showing evidence of a contagious disease. All exhibits are entered at the risk of the owner.

Cock and hen birds are birds hatched before January 1 of the exhibit year. Cockerel and pullet birds are birds hatched on or after January 1 of the exhibit year. Grand Champion and Reserve Grand Champion Male and Female will be awarded in Chickens and in Water Fowl. A Supreme Grand Champion will be awarded over all. (No Premium)

ê Premiums 1st Place 2nd Place 3rd Place 4th Place

$2.25 $2.00 $1.75 $1.50 CLASS 1 – AMERICAN CLASS Plymouth

Rocks Rhode

Island Reds Wyandottes New

Hampshires

1 5 9 13 Cock 2 6 10 14 Hen 3 7 11 15 Cockerel 4 8 12 16 Pullet

Any Other American

Class

17 Cock 18 Hen 19 Cockerel 20 Pullet

CLASS 2 – MEDITERRANEAN CLASS

All Leghorns Minocras

Anconas

Any Other

Mediterranean class


CLASS 3 – CROSSBREDS Egg Type

Meat Type (Red Ear

Lobe)

1 5 Cock 2 6 Hen 3 7 Cockerel 4 8 Pullet

CLASS 4 – ASIATIC CLASS

Brahmas Cochins Langshans 1 5 9 Cock 2 6 10 Hen 3 7 11 Cockerel 4 8 12 Pullet

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CLASS 5 – ENGLISH CLASS

Cornish Orpington Australorps Sussex


Any Other English Class


CLASS 6 – Continental CLASS

Faverolles Hamburgs Marans Polish


Any Other Continental

Class


CLASS 7 – OTHER STANDARD VARIETY

Game Oriental Ameraucana/ Araucana

Any Other

Standard Variety


CLASS 8 – BANTAMS

Single Comb Clean

Legged Bantam

Rose Comb Clean

Legged Bantam

Game Bantam

Silkies

Cockin

1 5 9 13 17 Cock 2 6 10 14 18 Hen 3 7 11 15 19 Cockerel 4 8 12 16 20 Pullet

Any Other Standard

Variety of Bantams

Any Other Feather Legged Bantam

21 25 Cock 22 26 Hen 23 27 Cockerel 24 28 Pullet

CLASS 9 – DUCKS Pekin Muscovy Mallard

1 5 9 Old drake 2 6 10 Old duck 3 7 11 Young drake 4 8 12 Young duck

Rouen Bantam

Any Other Standard

Variety of Ducks

13 17 21 Old drake 14 18 22 Old duck 15 19 23 Young drake 16 20 24 Young duck

CLASS 10 – GEESE

Toulouse Embden African Chinese

Any Other Standard Variety of Geese

1 5 9 13 17 Old gander 2 6 10 14 18 Old goose 3 7 11 15 19 Young gander 4 8 12 16 20 Young goose

CLASS 11 – PIGEONS

Commercial Pigeon

(e.g.: Mondains, Kings, Carneaus,

etc.)

Performing Pigeon

(e.g.: Roller, Tipplers, Tumbles,

Homers, etc.)

Fancy Pigeon

(e.g.: Fantail, Pouters, Frills, Modenas, etc.)

1 5 9 Cock 2 6 10 Hen 3 7 11 Cockerel 4 8 12 Pullet

CLASS 12 – GUINEAS Any

Standard Variety of Guineas


27

DEPT. 8 – RABBITS Heather Wellach – Superintendent 715-459-1428 Virgil Voight – Assistant Superintendent Entry Deadline: August 1st. Exhibits to be in Place: Friday of the fair by 11:30 a.m. Judging: Saturday - at 12:00 noon Exhibits Dismissed: Sunday after 6 p.m.



Pen Rental: $1.00 cents per rabbit (includes manure removal fee, feed, water & care) • No does with litters may be shown. • Competent attendants will have full charge of feeding and

caring for stock. Exhibitors may rest assured that their stock will be carefully looked after.

• The department officials are free to remove any rabbits showing evidence of a contagious disease. All exhibits are entered at the risk of the owner.

• Showing will go in fair book order with two judges. • If you have 2 breeds showing at the same time, someone

may step in to show your rabbits. • No exhibitor shall show more than 2 entries per lot

number. • Remember to include eat tattoo. • EXHIBITOR MUST BRING THEIR OWN FOOD

AND WATER DISHES.

RABBITS SHOWN IN JUNIOR FAIR MAY NOT BE SHOWN IN OPEN CLASS.

A best display award trophy will be given to the best individual in both Open Class and Junior Fair exhibit displays. Overall care and presentation will be considered.

ê Premiums 1st

$2.25 2nd

$2.00 3rd

$1.75 4th

$1.50 BREEDS Breed classes (purebred individual rabbits only): CLASS 1 - Any Other Commercial Breed (Purebred Only)

American, American Chinchilla, Bevern, Cinnamon, French Lop, Giant Chinchilla, Standard Chinchilla, Palomino, Silver Fox, Silver Martin

2 - Mini Rex 3 - Californian 4 - Dutch, All Varieties 5 - Flemish Giant, All Varieties 6 - Mini Lop 7 - Netherland Dwarf 8 - Lionhead 9 - Tans

10 - Lop - Holland

11 - Spot 12 - New Zealand - Red, White, Black 13 - Polish 14 - Satin, All Varieties 15 - Rex 16 - Champagne D´Argent 17 - Rhinelander 18 - Harlequins 19 - Any Other Standard Fancy Breed (Purebred Only)

American Sable, Belgian Hare, Britannia Petite, Checkered Giant, Dwarf Hotot, English Angora, Florida White, Himalayan, Lilac, Satin Angora, Silver, Lop English, Havana, Jersey Wooly, American Fuzzy Lop.

Lot 1. Buck over 6 months 2. Doe over 6 months 3. Buck under 6 months 4. Doe under 6 months

28

DEPT. 11 DOMESTICATED EXOTIC ANIMALS Hailey Bruhn – Superintendent ( (715) 897-8364 Paul Bruhn – Assistant Superintendent (715)321-0450 Marilyn Heiman – Assistant Superintendent

Entry Deadline: August 1st. Exhibits to be in Place: Friday of the fair Judging: Saturday at 5:00 p.m. Sunday - at 12:00 Noon Exhibits Dismissed: Sunday after 5:30 p.m.


Do not place any garbage in manure. All bedding must be removed at departure. Stall Rent: • Stall - $3.00 (includes manure removal fee)

The llama show will be the featured show on Saturday evening. Rules: • Animals are to be shown at lead. Llamas are to be shown

at halter. • No animal under 5 months of age shall be shown. • Nursing crias are not allowed to follow mother into show

ring. • No person under the age of 12 shall show intact male

animals over 24 months of age. • Each exhibitor may exhibit only once per class per lot. • No cellphones or pagers allowed in show ring. • No animal may be left unattended outside of show ring or

show palace. Due to limited space, please request only as many stalls as

you need to house your llamas. REMEMBER TO INCLUDE YOUR PREMISE NUMBER ON YOUR ENTRY FORM.


LLAMAS ê Premiums

1st

$5.00 2nd

$4.00 3rd

$3.00 4th

$2.00 CLASS 1 – LLAMAS SHOWMANSHIP Judging: Saturday at 5 p.m.

Lot 1. Adult 20 years of age & over 2. Junior 13-19 years of age* 3. Junior 8-12 years of age*

(Age of handler as of show date)

*If insufficient entries, Lot 2 and Lot 3 will be combined at Superintendent’s discretion.

LLAMAS HALTER Judging: Follows Showmanship (see Class 2)

Age of llama as of show date CLASS 2 – LIGHT TO MEDIUM WOOL FEMALES Lot 1. 5 months & under 12 months 2. 12 months & under 24 months 3. 24 months & under 8 years of age 4. 8 year of age & older

CLASS 3 – HEAVY WOOL FEMALES Lot 1. 5 months & under 12 months 2. 12 months & under 24 months 3. 24 months & under 8 years of age 4. 8 years of age & older

CLASS 4 – LIGHT TO MEDIUM WOOL MALES Lot 1. 5 months & under 12 months 2. 12 months & under 24 months 3. 24 months & under 8 years of age 4. 8 years of age & older

CLASS 5 – HEAVY WOOL MALES Lot 1. 5 months & under 12 months 2. 12 months & under 24 months 3. 24 months & under 8 years of age 4. 8 years of age & older

CLASS 6 – GELDING Lot 1. Gelding 5 months to 30 months 2. Gelding 30 months & over

A Grand Champion and Reserved Grand Champion Rosette ribbon will be awarded in Classes 2-6. The Grand Champion of Classes 2, 3, 4, 5 and 6 (halter) will compete for Overall Best of Show. (Will compete after Class 8 is done. This will be the last event of the evening.) CLASS 8 – GROUP Lot 1. Produce of Dam:

2 offspring; either sex, by the same dam 2. Get of Sire:

3 offspring; either sex, by the same sire and at least 2 different dams

29

CLASS 9 – LLAMAS COSTUME Judging: Sunday at 12 Noon Any age llama over 5 months at halter or driven to a cart to be dressed out in any manner at the option of the exhibitor. Exhibitor’s attire to be judged on beauty and/or originality coordinated with llama’s equipment or spectator appeal. Llama will be judged on tolerance of costume and overall coverage of the animal. Lot 1. Junior 8-19 years of age 2. Adult 20 years of age & over

CLASS 10 – LLAMAS OBSTACLE COURSE Judging: Sunday - Following Llamas Costume Any age llama over 5 months. To be judged on willingness of llama to follow handler, rapport, mutual confidence and trust between llama and handler. Llama should work loose lead, while being allowed the freedom to look at each obstacle for itself. Lot 1. Adult 20 years of age & over 2. Junior 13-19 years of age 3. Junior 8-12 years of age

CLASS 11 – LLAMAS EXHIBITION ONLY Judging: Sunday - Following Llamas Obstacle Course Open to any age llama over 5 months. This class will be non-ribbon, non-premium, fun exhibition. Lot 1. Llama Limbo 2. Llama Leap

30

DEPT. 13 – CATS Entry Deadline: August 15 Exhibits to be in Place: Thursday of the fair by 10:30 a.m. Judging: Thursday at 11:00 a.m. Exhibits Dismissed: Thursday by 2:00 p.m.

Rules: • All cats are required to be inoculated for feline distemper

at about 10 weeks of age. • Cats should not originate from an area under quarantine

for rabies. Each cat is required to have rabies vaccination at about 4 months of age and then annually.

• OFFICIAL VETERINARIAN VERIFIED RECORDS OF BOTH SHOTS MUST BE BROUGHT TO THE SHOW.

• Any one exhibitor may bring no more than two cats to the fair. They must be entered in different Lot numbers. Do not bring cats with their kittens.

• Cats may be purebred (with or without papers), mixed, or household pet.

• Cats are to be brought to the fair in a carrier. Exhibitors are to provide their own display cages, food, water, and litter material.

• Members will be required to bring their own animals to the judging table.

• Judging will be based on general appearance and condition, temperament, and proper handling, hair coat, paws, nails, and body build.

• Purebred & non-purebred cats may be shown together unless numbers in class warrant separation. If 6 or more purebreds are shown in one of the above classes, a separate class may be provided for purebreds in such class.

• Long hair cats shall have a coat of hair more than one inch in length and short hair cats shall have a coat one inch or less in length.

Grand Champion and Reserve Grand Champion will be awarded in Class 1. Best of Show will be awarded in Class 2 (No Premium).

CLASS 1 – CATS No adult whole males may be shown in Class 1.

ê Premiums 1st

$2.00 2nd

$1.75 3rd

$1.50 4th

$1.25 Lot 1. Long-haired kitten, male – 4 months to 8 months old 2. Long-haired kitten, female – 4 months to 8 months old 3. Short-haired kitten, male – 4 months to 8 months 4. Short-haired kitten, female – 4 months to 8 months old 5. Long-haired, female (whole) – over 8 months old 6. Short-haired, female (whole) – over 8 months old 7. Long-haired, altered former female – over 8 months old 8. Long-haired, altered former male – over 8 months old 9. Short-haired, altered former female – over 8 months old

10. Short-haired, altered former male – over 8 months old

CLASS 2 – SHOWMANSHIP Every cat project exhibitor can enter in showmanship. Pre-entry is required. No adult whole males may be shown in Class 2.

ê Premiums 1st

$2.00 2nd

$1.75 3rd

$1.50 4th

$1.25 Lot 1. Long or short-haired kitten, male or female – 4 months to

8 months old 2. Long or short-haired, whole or altered former female –

over 8 months old 3. Long or short-haired, altered former male – over 8 months

old

3.

31

DEPT. 14 – PLANTS & SOIL SCIENCES Building Supervisor –Renee Danhof 715-305-7847 Randy Cutler – Superintendent 715-305-5670 Entry Deadline: August 15 Exhibits to be in Place: Monday, August 23 starting at 8 a.m. and before 6 p.m. Judging: Tuesday at 9 a.m. Exhibits Dismissed: Sunday of the fair from 6 - 7 p.m. Items not picked up by 7 p.m. Sunday will become the property of the Central Wisconsin State Fair. Only the present year’s growth considered except soybeans and dry shell corn, which may be of previous years, but preference will be given to this year’s crops. List the name of every variety on the front of the entry tag.

A Best of Show and Honorable Mention ribbon will be awarded in Class 1, Class 2 (depending on the number of entries), and Class 3 (No Premium). An Over All Best of Show and Honorable Mention ribbon will be awarded in the fruit category Class 6 through Class 10 (No Premium).

CLASS 1 – FIELD CROPS

ê Premiums 1st

$3.00 2nd

$2.00 3rd

$1.75 4th

$1.50 All threshed grain must be thoroughly cleaned and graded. Must be in an ice cream pail, three quarters full with cover on pail. Will exhibit in an ice cream pail. Lot

1. Corn, any hybrid dent, last year’s (5 cobs) 2. Corn, any hybrid dent, this year’s (5 cobs) 3. Pop corn, any variety, this year’s (5 cobs) 4. Flint or Ornamental corn, can be last year’s (5 cobs) 5. Barley, any variety 6. Oats, any variety 7. Rye, any variety 8. Wheat 9. Soybeans

10. Dry shelled corn, labeled variety 11. Any other grain not listed 12. High moisture ensiled corn/with cover 13. Haylage, label date of cutting/with cover 14. Corn silage, date ensiled Hay - Four inch slab tied in two places Slab should show good green color, be cured as hay for storage and lots of leaves; no bales. Lot 15. Alfalfa 16. Clover 17. Other Legumes 18. Grassy Mixture

Corn - 3 stalks-no roots All sheaf grain should be selected in the field, tied in neat 2-inch bundles, tied in three places, stripped of outside leaves and the butts evenly trimmed. Lot 19. Corn, any silage variety 20. Corn, ripe, any variety, with maturity date 21. Barley, any variety 22. Oats, any variety – (2” middle band) 23. Soybeans – for grain 24. Rye 25. Wheat, spring or winter 26. Red Clover or mammoth, fresh cut 3” bundle 27. Alsike, Clover, fresh cut 3” bundle 28. Ladino, Clover, fresh cut 3” bundle 29. Alfalfa, fresh cut 3” bundle 30. Any other sheaf grain not listed

CLASS 2 – POTATOES

ê Premiums 1st

$2.00 2nd

1.75 3rd

$1.50 4th

1.25 An exhibit of 8 potatoes for each entry. Lot

1. Norland (Red) 2. Superior (White) 3. Yukon Gold 4. Any other early mid-

season variety (name variety)

5. Kennebec (White)

Lot 6. Pontiac (Red) 7. Sebago (White &

Russet) 8. Russet Burbank 9. Any other late variety,

each item properly identified/labeled

CLASS 3 – VEGETABLES Vegetables will be judged according to the standards stated in Publication A3306, “Exhibiting and Judging Vegetables”, unless otherwise noted in this premium book. Copies available at the fair office or online at: http://www.centralwisconsinstatefair.com/openclasspremium book

Each variety must be properly named and/or company name if variety not available.

ê Premiums 1st

$1.75 2nd

$1.50 3rd

$1.25 4th

$1.00 Please print variety on the front of the tag. Lot

1. Beets, table, round head (5), tap root cut to 1” 2. Beans, wax in pod, (12) 3. Beans, green in pod, (12) 4. Beans, pole, (12) 5. Broccoli, E 6” long, 4” in diameter (1) 6. Brussell sprouts (12) 7. Cabbage, flat (1) 8. Cabbage, ball (1) 9. Cabbage red (1)

10. Carrot short (5) E 5” – 7”, trim tops to 1”, no root

32

11. Carrot long (5) E longer than 7” trim tops to 1”, no root 12. Cauliflower (1) 13. Celery, (1bunch) E bunch type, no root min 4” diameter 14. Cucumber, pickling type (5) E 1 ½” - 2 ½”, (¼ to ½

stem) 15. Cucumber, pickling type (5) E 3” – 5”, (¼ to ½ stem) 16. Cucumber, green slicing (5) E 6” or longer, (¼ to ½

stem) 17. Collards, bunch 1 inch in diameter 18. Eggplant (1) 19. Garlic (5), 1” stem 20. Gourds (3) - small fruit 21. Gourd, large fruit 22. Ground cherries, ( 1 pint) shucked 23. Kohlrabi (2) E 2”– 4”, 4 – 6 top leaves ½” 24. Kohlrabi -hybrid (1) E 10” or larger 25. Muskmelon, any variety (1) 26. Mustard, bunch ½ inch in diameter 27. Okra - 6 pods 28. Onions, red (5) E larger than 2” diameter 29. Onions, yellow (5) E larger than 2” diameter 30. Onions, white (5) E larger than 2” diameter 31. Parsnips (5) 32. Pumpkins, pie (1) 33. Pumpkins, field (1) 34. Pumpkin, decorative (1) 35. Pumpkin, Jack O Lantern (1) 36. Peppers, Sweet Bell (3) 37. Peppers, Sweet Cubanelle (3) 38. Peppers, any other Sweet (3) 39. Peppers, Cayenne (5) 40. Peppers, Habanero (5) 41. Peppers, Poblano (5) 42. Peppers, Jalapeno (5) 43. Peppers, Thai Chili (5) 44. Peppers, Pungent, any other (5) 45. Radish (5) 46. Rutabaga (2) E 3 ½” - 5”, no root 47. Squash, Hubbard (1) 48. Squash, Buttercup (1) 49. Squash, Butternut (1) 50. Squash, Acorn (1) 51. Squash, Zucchini (1) E 6” - 8” 52. Squash, any other summer (1), properly named 53. Squash, any other winter (1), properly named 54. Sunflowers (1), head seed type with 2 inch stem 55. Sweet Corn - early and late (5), husks and silks removed 56. Tomatoes, red, regular (4) E no stems 57. Tomatoes, red paste type (4) E no stems 58. Tomatoes, grape (5) E no stems 59. Tomatoes, yellow, small (5) E no stems 60. Tomatoes, yellow, large (4) E no stems 61. Tomatoes, cherry, small (10) E no stems 62. Tomatoes – green regular (4) E no stems 63. Tomatoes, heirloom, any variety (4), properly named

E no stems 64. Turnip (2) E 3” - 5”, no root 65. Watermelons (1) 66. Any other vegetable not listed

CLASS 4 – GARDEN EXHIBITS

ê Premiums 1st

$4.00 2nd

$3.50 3rd

$3.00 4th

$2.50

The fair management will provide the boxes for the garden box display.

Vegetables will be judged according to the standards stated in Publication A3306, “Exhibiting and Judging Vegetables”, unless otherwise noted in this premium book. Copies available at the fair office or online at: http://www.centralwisconsinstatefair.com/openclasspremium book

EACH GARDEN BOX WILL INCLUDE FOUR OF THE VEGETABLES LISTED. EACH VARIETY MUST BE NAMED. Lot 1. Garden Box - Root vegetable box - (select 4 groups)

1 rutabaga, 3 beets, 3 turnips, 3 carrots, 3 potatoes, 3 onions, or 3 other root vegetables.

ê Premiums 1st

$10.00 2nd

$7.50 3rd

$5.00 4th

$2.50

2. Best Vegetable Display - Display shall include seven different kinds of vegetable crops attractively arranged. Entries with greater or lesser number will be disqualified. Entry must contain only specimens commonly known as vegetables and may not include flowers of herbs or other items. Exhibitor must supply the basket or container. This shall not exceed 24” in length and 18” in width or if it is round must not exceed 20” in diameter. Crops shown must have been grown by the exhibitor. The exhibitor may exhibit up to five varieties of tomatoes, but they will count only as one kind of vegetable. The container must hold all the vegetables for the entry; specimens may not overflow to the display table or other places.

ê Premiums 1st

$4.50 2nd

$3.50 3rd

$2.50 4th

$1.50

3. Picture Vegetable Garden (not flower pictures) - Display should include the following:

a. Three color photos of your garden at least 8”X10”

b. Exhibitor number and garden address must be included on the back of poster

c. Must be exhibitors garden d. Can be seasonal, close ups or creative mix of

photos e. Photos need to be secured to poster board not to

exceed 2 ft X 3 ft f. Photos will be on display for the whole run of

the fair

33

Entries will be judged 40% on gardening practices, 30% overall presentation and 30% photo quality and technical aspects.

CLASS 5 – LARGEST VEGETABLE & SUNFLOWER The winner in each category (except lot 1) will receive a $10 premium, ribbon and bragging rights. All entries must be clean and meet the standards for exhibiting vegetables.

Lot 1. Strangest shaped vegetable - no pumpkins, display only,

properly named, ribbon only 2. Beet, any variety 3. Cabbage, overall weight, any type 4. Carrot, any variety 5. Eggplant 6. Kohlrabi, overall weight 7. Onion, overall weight, any type 8. Potato, any variety properly named 9. Pumpkin, overall weight

10. Turnip, overall weight 11. Squash - any variety, properly named E no zucchini 12. Sunflowers, overall head size measured from petal to

petal, no stalk, any variety 13. Sunflowers, overall height, not including root, any variety 14. Tomato, overall weight any variety or color

FRUIT FOR AMATEUR GROWERS All articles must be entered in the name of the grower. Competition in this department limited to residents of Wood, Clark, and Marathon counties. Professional nurserymen are not eligible to exhibit in this class. Any exhibitor may be required by the superintendent to certify that the articles were grown by him/her, and, upon failure to do so, for certifying falsely shall be barred from competition.

CLASS 6 – APPLES

ê Premiums 1st

$5.50 2nd

$4.50 3rd

$3.50 4th

$2.50 Lot

1. Display of 5 varieties, 1 of each named, with stems

ê Premiums 1st

2.50 2nd

$2.25 3rd

$2.00 4th

$1.50 4 specimens constitutes a single plate, with stems Lot

2. Cortland 3. Delicious 4. Duchess 5. Fireside 6. Haralson 7. Honey Gold 8. Jonathon 9. Lodi

10. McIntosh

Lot 11. Northwestern Greening 12. Prairie Spry 13. Spartan 14. Wealthy 15. Wolf River 16. Yellow Transparent 17. Any other variety, properly

named & labeled

CLASS 7 – CRAB APPLES 5 specimens constitutes a single plate

Lot 1. Dolgo Crab 2. Whitney Crab

CLASS 8 – Fruits

ê Premiums 1st

$1.75 2nd

$1.50 3rd

$1.25 4th

$1.00 Lot

1. Best Display-Blue Plums - variety named (5) 2. Best Display-Red Plums – variety named (5) 3. Grapes – 3 bunches, variety named 4. Pears –variety properly named (4) 5. Raspberries – 1 pint, any variety properly named 6. Currents – 1 pint, any variety properly named 7. Any other fruit – variety properly named

1st

$1.75 2nd

$1.50 3rd

$1.25 4th

$1.00

34

DEPT. 15 FLOWERS & POTTED PLANTS Building Supervisor – Renee Danhof 715-305-7847 Entry Deadline: August 15 Exhibits to be in Place: Monday, August 23 starting at 8 a.m. and before 6 p.m. Judging: Monday at 7 p.m. Exhibits Dismissed: Sunday of the fair from 6 - 7 p.m. Items not picked up by 7as p.m. will become the property of the Central Wisconsin State Fair.

AMATEUR ONLY – An amateur makes less than 30% of their income from Flowers and Potted Plants.

A Best of Show and an Honorable Mention ribbon will be awarded in each of the two flower classes and in Potted Plants (No Premium).

CLASS 1 – FLOWERS • Exhibitors are to provide appropriate sized

containers for their exhibits. • All flowers and plants must be grown by exhibitor. • No artificial flowers or extra greens are permitted in

exhibits that are not from the plant being judged. (ex. No asparagus fern added to marigolds. That would be considered an arrangement or bouquet.)

• A blossom showing color is considered a bloom. • Roses will be judged according to the standards stated

in publication “American Rose Society Guidelines & Rules for Judging Roses.” An original copy of the guidelines is available in the Fair Office for exhibitors to review.

• Remove foliage that is below the waterline. • Flowers should be uniform in size and color.

ê Premiums 1st

$1.75 2nd

$1.50 3rd

1.25 4th

$1.00 Lot

1. Asters (6 blooms) 2. Bachelor’s Button (6 blooms) 3. Celosia, Crested cox comb (3 stems) 4. Celosia, plumed (3 stems) 5. Chrysanthemums (6 blooms) 6. Cleome (1 stem) 7. Coneflower (6 blooms) Perennial, purple 8. Coneflower (6 blooms) Perennial, white 9. Coneflower (6 blooms) Perennial, yellow

10. Cosmos (6 blooms) 11. Coreopsis (6 blooms) 12. Dahlias, miniature (3 blooms) ! less than 3” 13. Dahlias, medium (3 blooms) ! 3” – 5” 14. Dahlias, large, dinner plate size (3 blooms) ! 5” – 10” 15. Dahlias, cactus (3 blooms) 16. Daisy, Shasta (6 blooms) 17. Dianthus (6 blooms) 18. Gaillardia (6 blooms)

19. Gladiola, white (1 spike) 20. Gladiola, red (1 spike) 21. Gladiola, pink (1spike) 22. Gladiola, yellow (1 spike) 23. Gladiola, magenta (1 spike) 24. Gladiola, lavender (1 spike) 25. Gladiola, salmon (1 spike) 26. Gladiola, variegated (1 spike) 27. Gloriosa, Daisies (6 blooms), annual 28. Heliopsis (6 blooms) 29. Heuchera, (6 leaves same variety) 30. Hosta leaf, over 5” wide (3 leaves) 31. Hosta leaf, 3-5” (3 leaves) 32. Hosta leaf, under 3” wide, (3 leaves) 33. Hydrangeas, white (3 stems) 34. Hydrangeas, blue (3 stems) 35. Hydrangeas, green (3 stems) 36. Hydrangeas, pink (3 stems) 37. Lavatera (4 stems) 38. Daylily (3 stems) – remove stamen 39. Marigold, African large (6 blooms) 40. Marigold, French, small, yellow (6 blooms) 41. Marigold, French, small, orange (6 blooms) 42. Marigold, French, small, variegated (6 blooms) 43. Nastursiums (6 blooms) 44. Pansies (6 blooms) 45. Petunia, single (6 blooms) 46. Petunia, bicolored (6 blooms) 47. Petunia, ruffled (6 blooms) 48. Petunia, double (6 blooms) 49. Phlox, annual (6 stems) 50. Phlox, perennial (3 stems), white 51. Phlox, perennial (3 stems), colored 52. Rose, best display (3 blooms) 53. Rose, best single stem, any color 54. Rose, hybrid tea, any color (best single stem) 55. Rose, floribunda, any color (best single stem) 56. Rose, granflora, any color (best single stem) 57. Rudbeckia, perennial, yellow (6 blooms) 58. Sage, Russian (1 stem) 59. Salvia, 1 variety (3 branches) 60. Snapdragon (6 spikes) 61. Sunflower (1 bloom) 62. Sweet Peas, perennials (6 stems) 63. Violas, (6 blooms) 64. Zinnias, (6 blooms) 1” to under 2” 65. Zinnias, (6 blooms) over 2” 66. Zinnias, quilled (6 blooms) 67. A Flower Not Listed Above ! name/list variety (3

stems)

CLASS 2 – FLOWERS (Bouquets & Arrangements) • Exhibitors are to provide appropriate sized

containers for their exhibits. • All flowers must be grown by exhibitor. • No artificial flowers permitted in exhibits.

35

Lot

ê Premiums 1st

$3.00 2nd

$2.50 3rd

$2.00 4th

$1.50 Lot

1. Bouquet, annuals (5 or more blooms & spikes) 2. Bouquet, perennials (5 or more blooms & spikes) 3. Bouquet of Roses 4. Miniature flower bouquet (less than 3” tall and less than

3” wide) 5. All white arrangement 6. Artistically arranged centerpiece 7. Best novelty arrangement 8. Edible flowers arrangement 9. Floating arrangement (blooms floating in water)

10. Floral arrangement with a specified theme (name of theme must appear on entry tag; theme does not need to be a holiday)

11. Mixed green bouquet, no blooms 12. Most attractive flower arrangement, (not bouquet) 13. Fairy Garden, small – 5 inches or less 14. Fairy Garden, large – more than 5 inches

CLASS 3 – POTTED PLANTS • All hanging plants must have a proper hanger. Bring

in same time as flowers. • POTS SHOULD BE CLEAN. • Plant must be owned and grown by the exhibitor for

at least four months.

ê Premiums 1st

$2.50 2nd

$1.75 3rd

$1.50 4th

$1.25 Lot

1. African Violet, single flowering 2. Cactus, any variety 3. Ivy – German 4. Ivy – English 5. Begonia, tuberous, any color, single flowering 6. Begonia, Wax, double flowering 7. Begonia, Wax, single flowering 8. Begonia, Rex Wing 9. Begonia. Dragon Wing

10. Coleus, foliage only 11. Fern, any variety (name variety) 12. Fuchsia (in bloom) 13. Geranium (potted plant) 14. Geranium, Ivy 15. Herb, basal 16. Herb, lavendar 17. Herb, mint 18. Herb, oregano 19. Herb, parsley 20. Impatiens (potted single flowering) 21. Impatiens (potted, double flowering) 22. Impatiens, New Guinea 23. Impatiens, sun 24. Orchid (in bloom)

25. Philodendron, any variety such as cut leaf, Hastatum, Coratum

26. Shamrock – Purple 27. Shamrock - Green 28. Spider Plant 29. Succulent, any variety 30. Verbena 31. Dish Garden, House Plants 32. Dish Garden, cacti & succulents (3 or more

plants) 33. Miniature succulent garden 34. Established Terrariums (must have cover) 35. Herb Garden (3 to 5 plants), name/list varieties 36. House Plant - not listed above, name/list variety 37. Prettiest Plant in Bloom (not listed above, perennial,

name/list variety) – single plant 38. Prettiest Plant not in Bloom (not listed above, perennial,

name/list variety) – single plant 39. Mixed Hanging Basket (3 or more different plants), name

plants 40. Prettiest Annual Plant in bloom – single plant 41. Best Novelty Planter (3 or more different plants), name

plants 42. Best Planter specified theme, name theme 43. Patio Garden (3 or more different plants), name plants 44. Propagated Plant,started within last 2 years, name and

date started. Tell how it was propagated on a 3x5 index card. (needs to be from a plant and not from a seed)

Special Award

Green Thumb Award – Given to one exhibitor in Dept. 15. The winner will receive $50 sponsored by Mill Creek Garden Center. The winner of the award will be determined by total number of points an exhibitor receives based on their ribbon placings. In order to allow many the opportunity to receive the Green Thumb Award, no one shall be able to receive this award for a total of 5 years consecutively or nonconsecutively. Best of Show 6 points Honorable Mention 5 points Blue 4 points Red 3 points White 2 points Pink 1 point The name of the winner will be posted by the Friday following judging.

36

DEPT. 16 – NATURAL SCIENCES Randy Cutler – Superintendent 715-305-5670 Entry Deadline: August 15 Exhibits to be in Place: Monday, August 23 starting at 8 a.m. and before 6 p.m. Exhibits Dismissed: Sunday of the fair from 6 –7 p.m. Items not picked up by 7 p.m. will become the property of the Central Wisconsin State Fair.

CLASS 1 – HONEY, BEES, BEES WAX AND MAPLE SYRUP

ê Premiums 1st

$2.50 2nd

$2.25 3rd

$2.00 4th

$1.50 All extracted honey must be shown in clear, white flint honey jars or clear certified 1 pint jar, ring attached. Lot

1. One section clover honey (each marked with name and variety) - honey comb

2. One section basswood honey - honey comb 3. Extracted white clover honey 4. Extracted basswood honey 5. Most attractive display, granulated extracted honey, last

year’s production or older. Display must be more than item itself.

6. Extracted buckwheat honey 7. One extracted comb, filled with honey 8. Observation hive with Queen and brood of bees

ê Premiums 1st

$1.75 2nd

$1.50 3rd

$1.25 4th

$1.00 Lot

9. 10-lb. cake bees wax (must be solid, without cracks) 10. Most attractive display of bees wax in various cakes and

molds 11. Queen Bee

ê Premiums 1st

$2.50 2nd

$2.25 3rd

$2.00 4th

$1.50 Lot 12. Maple syrup (in clear glass 1 pint jar, ring attached) 13. Maple syrup products

37

DEPT. 18 – CULTURAL ART Building Supervisor - Renee Danhof 715-305-7847 Entry Deadline: August 15 Exhibits to be in Place: Monday, August 23 starting at 8 a.m. and before 6 p.m. Judging: Wednesday Exhibits Dismissed: Sunday of the fair from 6 - 7 p.m. Items not picked up by 7 p.m. will become the property of the Central Wisconsin State Fair.

RULES: • All paintings must be dry, framed or mounted, and signed

– not TAPE or GLUE mounted – and equipped with hooks or cords for hanging. May have glass frames.

• All drawings and sketches must be mounted on stiff cardboard or mat for hanging. No tape or glue.

• One item per person, per lot number. Work must be original and not copied and made by the exhibitor. No commercial entries. No work that has been entered before in this fair will be accepted.

• AMATEUR ONLY – An amateur makes less than 30% of their income from their work in the cultural arts area.

• A Best of Show and Honorable Mention ribbon will be awarded in each class (No Premium).

• Apply fixative spray on pastels, charcoals, and pencil medium works.

CLASS 1 – PAINTING

ê Premiums 1st

$5.50 2nd

$4.50 3rd

$3.50 4th

$2.50 Lot

1. Landscape in Oil, from nature 2. Flowers in Oil, from life 3. Portrait in Oil, from life 4. Figure painting in Oil, from life 5. Animal or fowl painting in Oil, original 6. Still life study in Oil, original 7. Any other subject in oil 8. Landscape in Watercolor, from nature 9. Flowers in Watercolor, from nature

10. Figure study in Watercolor, from life 11. Still life study in Watercolor, original 12. Landscape in Acrylic, from nature 13. Flowers in Acrylic, from nature 14. Figure study in Acrylic, from life 15. Still life study in Acrylic, original 16. Any other subject in watercolors, acrylic, or tempera

CLASS 2 – DRAWING

ê Premiums 1st

$4.50 2nd

$3.50 3rd

$2.50 4th

$1.50 Lot

1. Landscape in Pastel, from nature 2. Portrait in Pastel, from life 3. Figure study in Pastel, from nature 4. Flowers in Pastel, from nature 5. Any other subject, Pastel 6. Pen and Ink Drawing, original 7. Etching 8. Poster Designs, original 9. Pencil Sketching, portrait

10. Pencil Sketching, figure study 11. Pencil Sketching, still life 12. Pencil, any other subject 13. Block Print 14. Any other media, such as Acrylic or Casein

CLASS 3 – CERAMICS AND POTTERY RULES: • Engrave or paint initials and date on bottom of item is

required. • No Plaster of Paris or similar materials may be used. • Indicate on your entry tag if the entry consists of more

than one piece. • Pottery items are to be hand molded or wheel thrown

pieces. • The term glazed means fired glazed

ê Premiums 1st

$3.00 2nd

$2.50 3rd

$1.50 4th

$1.00 Lot

1. Any fired glazed 2. Under glazed 3. Two or more fired glazes 4. Stained and antiqued 5. Stained only 6. Stained and dry brushed 7. Stained, antiqued and dry brushed 8. Combination of techniques not listed above i.e.; part

glazed, part stained 9. Any other item not listed above that has chalk, decals, rub

ons, etc. 10. Hand molded, glazed 11. Hand molded, stained 12. Coil built, glazed 13. Slab built, glazed 14. Slab built, stained 15. Wheel thrown, glazed 16. Wheel thrown, stained

38

CLASS 4 – CANDLES RULES: • No commercial candles will be allowed. Only handmade

candles will be judged. • All candles and arrangements must be on bases not

exceeding 10 x 10 inches.

ê Premiums 1st

$3.00 2nd

$2.50 3rd

$1.50 4th

$1.00 Lot

1. Special Day Candle (Birthday, Anniversary, etc.) 2. Christmas Candle – Any Type Arrangement 3. Holiday (New Year’s, Easter, July 4th, etc.) 4. Season (Spring, Summer, Fall, Winter) 5. Sea Shells – Original Decoration 6. Floral Fantasy – Original Decoration 7. Miniature (Limit 4”) 8. Humorous 9. Candle Holders from wood, metal, wax, etc.

10. Candle Holders Combination two or more materials 11. Sand Candle

CLASS 5 – FIBRE ARTS

ê Premiums 1st

$3.00 2nd

$2.50 3rd

$1.50 4th

$1.00 Lot

1. Christmas Ornaments – (3 pieces) 2. Holiday Decoration (Christmas, Easter, etc.) 3. Weaving 4. Felt Craft 5. Baskets – handcrafted from reed or natural material 6. Handmade Dolls 7. Decorated Clothing 8. Doll Clothes 9. Macramé

10. Latch hook 11. Tatted Item 12. Soft Sculpture 13. Dyed Item 14. Any Other Item Not Listed

CLASS 6 – HOBBY CRAFTS

Lot 1. Decoupage 2. Leather 3. Soap Making 4. Rosemalling 5. Masks 6. Shell Craft 7. Metals 8. Tin Craft (Can) 9. Pressed Flowers

10. Decorated Eggs 11. Glass Etching 12. Stained Glass

13. Feathering 14. Kinexs – Original 15. Kinexs – Kit 16. Lego’s Sculpture – Original 17. Lego’s Sculpture – Kits 18. Holiday Decoration (Christmas, Easter, etc.) – no fabric

items 19. Christmas Ornaments – (3 pieces) – no fabric items 20. Model – original 21. Model – from a kit 22. Recycled Item – include 3 x 5card stating what was done 23. Any other item not listed above

CLASS 7 – JEWELRY/BEADING Lot 1. Bracelet 2. Earrings 3. Necklace 4. Keychain 5. Ring 6. Two piece set 7. Any other item not listed

39

CLASS 8 – PAPER CRAFTS & STAMPING

Put sets of cards into a 1 quart size Ziploc baggy. Staple entry tag to the front of the bag only to allow bag to be opened for judging.

ê Premiums 1st

$2.50 2nd

$2.00 3rd

$1.75 4th

$1.50 Lot

1. Holiday cards, set of 4 (no envelopes) 2. All occasion cards (no envelopes) 3. Stationary, set of 4 (with envelopes) 4. Note cards, set of 4 (no envelopes) 5. Gift bag (1) 6. Gift tags (5) 7. Book marker 8. Invitations (wedding, birthday, etc) 9. Scrapbook pages with stamping - any theme

10. Scrapbook album with stamping - any theme 11. Stamped clothing or fabric item 12. Scrapbook Pages – Vacation – traditional 13. Scrapbook Pages – Vacation – digital 14. Scrapbook Pages – Holiday or Special Occasion –

traditional 15. Scrapbook Pages – Holiday or Special Occasion –

digital 16. Scrapbook Pages – Any Theme – traditional 17. Scrapbook Pages – Any Theme – digital 18. Scrapbook Album – Any Theme – traditional 19. Scrapbook Album – Any Theme – digital 20. Origami (Paper folding) 21. Paper Mache 22. Raffia 23. Any other not listed above

40

DEPT. 20 – PHOTOGRAPHY Building Supervisor - Renee Danhof 715-305-7847 Entry Deadline: August 15 Exhibits to be Place: Monday, August 23 starting at 8 a.m. and before 6 p.m. Judging: Wednesday at 9:00 a.m. Exhibits Dismissed: Sunday of the fair from 6 - 7 p.m. Items not picked up by 7 p.m. will become the property of the Central Wisconsin State Fair.

• AMATEUR ONLY – An amateur makes less than 30% of their income from Photography.

• All articles must be the work of the exhibitor and not previously exhibited at this fair.

• Exhibitors are allowed only one entry under any lot number; one item per person, per lot number.

• Articles entered in collections cannot compete for separate premiums.

• Each entry must be a unique image. The same image may NOT be enlarged and entered in a different class or lot.

Character Study: Photograph captures distinctive features of a person so that when you look at the photo you see into the depth of the qualities that make him or her unique and/or extremely interesting. Magnifying the distinctive characteristics is important in a character study. Portraits, glamour shots, snap shots, and good close-ups of people are not character studies, unless they show effort to study and capture a unique quality of the subject. Still Life: Photo of inanimate objects (such as fruit, flowers, collectibles, etc.) arranged in an artistic, creative, or interesting manner. Human Interest: Photo that draws out an emotional response or raises curiosity and impacts the viewer.

A Best of Show and Honorable Mention ribbon will be awarded in Class 1, 2, and 3 (No Premium). CLASS 1 – AMATEUR ONLY– 4” x 6” & UNDER • Photographs must be mounted on 6” x 8” tag board or

poster board (no construction paper) making slits in tag board for photo corners. See diagram below. Rubber cement, photo glue, or tape may be used to hold photo in place along with corner slits.

• No glass, no wood, plastic or metal frames, or tape.

• Photography only.

ê Premiums 1st 2nd 3rd 4th

$4.50 $3.50 $2.50 $1.50 Lot

1. Summer photo, 4” x 6” & under 2. Spring photo, 4” x 6” & under 3. Winter photo, 4” x 6” & under 4. Fall photo, 4” x 6” & under 5. Marine, 4” x 6” & under 6. Clouds, (center of interest), 4” x 6” & under 7. Sunset, 4” x 6” & under 8. Flowers and Foliage, 4” x 6” & under 9. Portrait, (people), 4” x 6” & under

10. Animal, 4” x 6” & under 11. Bird, 4” x 6” & under 12. Amphibian or Reptile, 4” x 6” & under 13. Insect, 4” x 6” & under 14. Night, (other than flash), 4” x 6” & under 15. Street scene, 4” x 6” & under 16. Still life, 4” x 6” & under 17. Character study, 4” x 6” & under 18. Human interest, 4” x 6” & under 19. Action, 4” x 6” & under 20. Industrial and Agricultural, 4” x 6” & under 21. Black and White, (no color), 4” x 6” & under 22. Holiday, 4” x 6” & under 23. Landscape, 4” x 6” & under 24. Architectural, 4” x 6” & under 25. Any other subject not listed above, 4” x 6” & under 26. Macro photography, 4” x 6” & under CLASS 2 – AMATEUR ONLY - ENLARGED Enlargements must be either a 5” x 7” displayed on 8 1/2” x 11” tag board or poster board or an 8” x 10” displayed on 11” x 14” tag board or poster board. No matting or framing of photos. • Photographs must be mounted on tag board or poster

board (no construction paper) making slits in tag board for photo corners and equipped for hanging. Staple entry tag to poster board. See diagram below. Rubber cement or photo glue may be used to hold photo in place. You may use photo splits.

• No glass, no wood, plastic or metal frames, or tape. • Photography only.

ê Premiums 1st

$4.50 2nd

$3.50 3rd

$2.50 4th

$1.50 Lot

1. Summer photo, enlarged 2. Spring photo, enlarged 3. Winter photo, enlarged 4. Fall photo, enlarged 5. Marine, enlarged

Make slits in tag board and insert photo in slits. Punch a hole in tag board for hanging. (Rubber cement or photo glue may be used to hold photo in place.) Staple entry tag to tag board or poster board. (No string needed for hanging.)

Entry tag

Make slits in tag board and insert photo in slits. Punch a hole in tag board for hanging. (Rubber cement or photo glue may be used to hold photo in place.) Staple entry tag to tag board or poster board. (No string needed for hanging.)

Entry tag

41

6. Clouds, (center of interest), enlarged 7. Sunset, enlarged 8. Flowers and Foliage, enlarged 9. Portrait, (people), enlarged

10. Animal, enlarged 11. Bird, enlarged 12. Amphibian or Reptile, enlarged 13. Insect, enlarged 14. Night, (other than flash), enlarged 15. Street scene, enlarged 16. Still life, enlarged 17. Character study, enlarged 18. Human interest, enlarged 19. Action, enlarged 20. Industrial and Agricultural, enlarged 21. Black and White, (no color), enlarged 22. Holiday, enlarged 23. Landscape, enlarged 24. Architectural, enlarged 25. Any other subject not listed above, enlarged 26. Macro photography, enlarged

CLASS 3 – AMATEUR ONLY – OTHER • Photographs must be mounted on tag board or poster

board (no construction paper) making slits in tag board for photo corners and equipped for hanging. Staple entry tag to poster board. Rubber cement or photo glue may be used to hold photo in place. You may use photo splits.

• No glass, no wood, plastic or metal frames, or tape. • Photography only.

ê Premiums 1st

$4.50 2nd

$3.50 3rd

$2.50 4th

$1.50 Lot

1. Best Collection of Photography 4 to 8 snapshots displayed on no larger than 14” x 22” tag board or poster board (no construction paper).

2. Panoramic Photos (3) 3 ½” x 10” displayed on 14” x 22” tag board or poster board (no construction paper).

3. Panoramic Enlarged Photo displayed on heavy poster board, any size, using rubber cement or photo glue. Splicing is also acceptable.

4. Two photos with contrasting images 5. Digital Generated Stationery 6. Digital Generated All Occasion Card

CLASS 4 – COMPUTER ENHANCED

Premiums 1st

$4.50 2nd

$3.50 3rd

$2.50 4th

$1.50

1. Altered Digital Photo or ClipArt (include the original and altered printouts)

2. Altered Digital Fantasy Photo or ClipArt (include the original and altered printouts)

3. Black and White Photo with Some Color (include the original or 3” x 5” card with explanation of work done)

42

DEPT. 22 – WOODWORKING Building Supervisor - Renee Danhof 715-305-7847 Entry Deadline: August 15 Exhibits to be in Place: Monday, August 23 starting at 8 a.m. and before 6 p.m. Judging: Wednesday Exhibits Dismissed: Sunday of the fair from 6 - 7 p.m. Items not picked up by 7 p.m. will become the property of the Central Wisconsin State Fair.

AMATEUR ONLY – An amateur makes less than 30% of their income from Woodworking. All work must be that of the exhibitor and has not been previously shown at this fair. NO kits are allowed.

A Best of Show and Honorable Mention ribbon will be awarded in Class 1 (No Premium).

CLASS 1 – WOODWORKING

ê Premiums 1st

$3.00 2nd

$2.50 3rd

$2.00 4th

$1.50 Lot

1. Caricature Carving 2. Animal Carving 3. Bird Carving 4. Holiday Carving 5. Accessory for the Home 6. Toy(s) or Games 7. Chip Carving 8. Article for garden or yard (no bird feeders or birdhouses) 9. Best Piece of Hand Carving

10. Bird Feeders or bird house 11. Pyrography 12. Decorative Carved Spoons 13. Item made using barn boards 14. Sign 15. Any other item not listed

ê Premiums 1st

5.50 2nd

$4.50 3rd

$3.50 4th

$2.50 Lot 16. Cabinet & furniture making

43

DEPT. 25 – FOODS & NUTRITION Building Supervisor - Renee Danhof 715-305-7847 Entry Deadline: August 15 Exhibits to be in Place: Monday, August 23 starting at 8 a.m. and before 6 p.m. Judging: Tuesday at 9 a.m. Join us for the judging and hear the judge’s comments. Exhibits Dismissed: Sunday of the fair from 6 - 7 p.m. Items not picked up by 7p.m. will become the property of the Central Wisconsin State Fair.

Each entry must be the work of the individual entering the products. Obvious entries of a product from the same “batch” will result in disqualification. (e.g. One loaf of bread cut in half and entered as two separate entries is not acceptable.) Baked goods will all be displayed until the close of the fair. Ribbons can be picked up at that time. An Over All Best of Show and Honorable Mention ribbon will be awarded in classes 1-5, 6, 7, 8, 9, 10-11, and 12-13. (No Premium)

FOOD PRESERVATION All foods should be processed according to method and times listed in the most current University of Wisconsin food publications: http://www.foodsafety.wisc.edu/preservation.html

Canned items to be exhibited in official, standard and colorless pint or quart jars with self-sealing lids. Metal screw rings are to be removed from all jars prior to entry at the fair by exhibitor. Be sure lids are sealed. All canning should be within a year of fair showing. Jars judged without opening.

Jams and jellies must be exhibited in standard 1/2 pint jars. Freezer or uncanned jams and jellies and refrigerator pickles will be disqualified.

Dried foods may be exhibited in small glass containers or Ziploc bags.

No gingham covers or food coloring.

Prior to the fair, each exhibitor will receive a food preservation details tag (sample below). All canning or dehydrated item must have the official food preservation detailed tag attached to back of fair entry tag which must be attached to each canning jar or dehydrated item. Tag information should be filled out before entry day.

Exhibitor Number ________________________

Class ___________________________________

Date Processed ___________________________

Check those that apply:

Boiling Water Bath ______

Pressure Canner _______ No. Pounds _______

Hot Pack _______ Raw Pack_______

Time Processed___________________________

Method of Dehydration____________________

Pre-treatment Used_______________________

Time Dehydrated_________________________

CLASS 1 – CANNED FRUITS

ê Premiums 1st

$1.75 2nd

$1.50 3rd

$1.25 4th

$1.00 Lot

1. Fruit juices (apple, cherry, peach or other) identify fruit used

2. Fruit pie filling (apple, cherry, peach, or other) identify fruit used

3. Applesauce 4. Blackberries, wild or tame 5. Blueberries 6. Cherries 7. Peaches, halved or sliced 8. Pears, halved or sliced 9. Plums, wild or tame

10. Red raspberries 11. Rhubarb 12. Strawberries

CLASS 2 – CANNED VEGETABLES & MEAT

ê Premiums 1st

$1.75 2nd

$1.50 3rd

$1.25 4th

$1.00

1. Beets 2. Carrots 3. Beans, cut or whole 4. Corn, whole kernel, cut 5. Salsa 6. Sauerkraut 7. Spaghetti sauce 8. Soup mix 9. Tomatoes, whole

10. Tomatoes, stewed 11. Tomato juice 12. Any other vegetable not listed 13. Canned meat – pork, venison, beef, chicken

CLASS 3 – PICKLED VEGETABLES & FRUITS

ê Premiums 1st

$1.75 2nd

$1.50 3rd

$1.25 4th

$1.00 Lot

1. Beets 2. Bread & Butter 3. Dill, uniform in size 4. Dill, cut 5. Green beans 6. Sweet pickles (no bread & butter) 7. Watermelon

44

8. Relish 9. Any other pickled item – identified

CLASS 4 – JAMS, JELLIES, PRESERVES (standard ½ pint jar)

ê Premiums 1st

$1.75 2nd

$1.50 3rd

$1.25 4th

$1.00 Lot

1. Apricot jam 2. Blackberry jam 3. Blueberry jam 4. Cherry jam 5. Peach jam 6. Plum jam 7. Raspberry jam 8. Strawberry jam 9. Any other jam, identified

10. Apple jelly 11. Elderberry jelly 12. Grape jelly 13. Raspberry jelly 14. Any other jelly, identified 15. Apple butter 16. Marmalade, any variety

CLASS 5 – DEHYDRATED FOODS

ê Premiums 1st

$1.75 2nd

$1.50 3rd

$1.25 4th

$1.00 Lot

1. Apple slices, ½ cup 2. Banana chips, ½ cup 3. Fruit leather, 4”x4” strip 4. Peach slices, ½ cup 5. Pear slices, ½ cup 6. Carrots, ½ cup 7. Onion, ½ cup 8. Herb, ¼ cup (may be microwaved) 9. Meat, 3 pieces (indicate type of meat on food preservation

details tag. e.g. beef, venison, etc.) CLASS 6 – YEAST BREADS

ê Premiums 1st

$2.50 2nd

$2.00 3rd

$1.75 4th

$1.50 Lot

1. Bread, White (1/4 loaf including end - use standard bread pan approx. 3x7 or larger)

2. Bread, Wheat or Graham (1/4 loaf including end - use standard bread pan approx. 3 x 7 or larger)

3. Bread, Rye (1/4 loaf including end - use standard bread pan approx. 3 x 7 or larger)

4. Bread, Gluten Free (1/4 loaf including end - use standard bread pan approx. 3 x 7 or larger)- indicate flour used

5. Bread, Artisan Whole Grain 6. Rolls, White (3) 7. Rolls, Whole Wheat (3)

8. Rolls, Gluten Free (3) – indicate flour used 9. Fancy Rolls, such as Parkerhouse, Clover Leaf, or Finger

(3) 10. Yeast Stollen or a Fruit Bread (1/4 loaf or 4” square) no

frosting or nuts on yeast stollen or fruit bread 11. Holiday Bread Ring or Loaf (1/4 loaf or 4” square) 12. Yeast Coffee Cake, plain, streusel topping (4” square) 13. Fancy Yeast Tea Ring or any other fancy coffee cake

(1/4 size) 14. Sweet Rolls yeast (3) no frosting, nuts or topping 15. Sweet Rolls yeast (3) containing fruit or nuts, no frosting 16. Bread – bread maker yeast, white (top ½ of loaf) 17. Bread – bread maker yeast, whole wheat (top ½ of loaf) 18. Bagels (3) 19. Donuts (3)

CLASS 7 – QUICK BREADS – WITHOUT YEAST No frosting,. Breads must be prepared in standard size 3” x 7” or larger bread pan. Muffins are to be prepared in standard size muffin tins displayed without paper baking cups. No topping permitted.

ê Premiums 1st

$2.00 2nd

$1.75 3rd

$1.50 4th

$1.25 Lot

1. Banana Bread (1/4 loaf including end - use standard bread pan approx.3 x7 or larger)

2. Coffee Cake ( 4” corner piece) 3. Pumpkin Bread (1/4 loaf including end - use standard

bread pan approx. 3 x 7 or larger) 4. Zucchini Bread (1/4 loaf including end - use standard

bread pan approx.3 x 7 or larger) 5. Scones ( 3) 6. Corn Bread ( 4” corner piece) 7. Cranberry Bread (1/4 loaf including end - use standard

bread pan approx. 3 x7 or larger) 8. Donuts (3) 9. Muffins, Whole Wheat or Graham (3)

10. Muffins, Plain (3) 11. Muffins, Cranberry (3) 12. Muffins, Bran (3) 13. Muffins, Blueberry (3)

CLASS 8 – CAKES UNFROSTED – 4” Corner Piece

ê Premiums 1st

$2.50 2nd

$2.25 3rd

$2.00 4th

$1.50 Cakes must not be from prepared cake mix. Just plain – nothing added. Lot

1. Jelly Roll (1/4 loaf) 2. Sponge Cake (measure from outside of cake to make 4”

square or ¼ loaf) 3. Angel Food (measure from outside of cake to make 4”

square or ¼ loaf)

45

4. Banana Cake (4” corner piece) 5. Chocolate Cake (4” corner piece) 6. Ginger Bread Cake (4” corner piece) 7. Cupcakes, light (3) (display without paper baking cups) 8. Cupcakes, chocolate (3), (display without paper baking

cups) 9. Cranberry Cake (4” corner piece)

10. Vegetable Cake, carrot, zucchini, pumpkin, etc., (4” corner piece) no fruit added

11. Rhubarb Cake, may have sugar topping (4” corner piece) 12. Upside Down Cake (4” corner piece) 13. Yellow Cake, with egg yolks (4” corner piece) 14. Poppy Seed Cake (4” corner piece) 15. Spice Cake (4” corner piece) 16. Oatmeal Cake, may have sugar topping (4” corner piece) 17. Bundt Cake (1/4 loaf) identify type of cake (white,choc.) 18. Chiffon Cake, any kind (measure from outside of cake to

make 4” square or 1/4 loaf) 19. Pound Cake (1/4 loaf) 20. Gluten Free Cake (4” corner piece)identify type of cake

and flour used

CLASS 9 – CAKES DECORATED or Cardboard Forms RULES • Amateurs only – An amateur makes less than 30% of

their income from cake decorating. • Judging will be on decoration ONLY and this can be on

cardboard or Styrofoam. • All decoration material must be edible.

ê Premiums 1st

$4.50 2nd

$2.25 3rd

$2.00 4th

$1.50 Lot

1. Decorated Cake using molded pan 2. Decorated Cake using decorator tips 3. Special Occasion Cake (no fondant) 4. Special Occasion Cake (using fondant) 5. Holiday Cake (no fondant) 6. Holiday Cake (using fondant) 7. Other Cake with Frosting 8. Cupcakes (3)

CLASS 10 – COOKIES & DECORATED COOKIES NO FROSTING except under decorated, fancy cookies, or nationality lots. Rolled means with a rolling pin.

ê Premiums 1st

$2.00 2nd

$1.75 3rd

$1.50 4th

$1.25 Lot

1. Cut-out Sorghum or Molasses Cookies (3) (no imprint cutters)

2. Cut-out White Cookies (3) no Imprint Cutters 3. Refrigerator Cookies (3) 4. Creamy Peanut Butter Cookies (3) no nuts 5. Oatmeal Cookies (3) 6. Chocolate Cookies (3 7. Chocolate Chip Cookies (3)

8. Cereal Cookies (3) designate cereal used 9. M&M Cookies (3)

10. Gingersnaps (3) 11. No Bake Cookies (3) 12. Snickerdoodles (3) 13. Macaroons(3) 14. Fruit Filled Cookies (3) identify fruit 15. Nationality Cookies (3) Label with cookie name and country of

origin 16. Fancy Cookies - spritz, pinwheel, etc. (3) 17. Any kind of cookie using whole wheat flour (3)identify kind 18. Any kind of cookie using gluten free flour (3)identify kind &

flour used 19. Decorated Christmas Cookies (3) 20. Decorated Holiday or Birthday Cookies (3) 21. Decorated theme other than Christmas Cookies (3)

CLASS 11 – BAR COOKIES (NO FROSTING OR POWDERED SUGAR)

ê Premiums 1st

$2.00 2nd

$1.75 3rd

$1.50 4th

$1.25 Lot

1. Apple Bars, (3) Dough should be rolled thin and flaky like pie crust - No crumb crust.

2. Brownies, blond, (3) 3. Brownies chocolate (3) 4. Banana Bars (3) 5. Date Bars (3) 6. Chocolate Chip Bars (3) 7. Pumpkin Bars (3) 8. Carrot Bars (3) 9. Lemon Bars (3)

CLASS 12 –ONE-SIXTH SLICE OF WHOLE PIE OR 5” MINI-PIE PAN Double crust or lattice on all fruit pies. Pie crust and filling must be homemade.

ê Premiums 1st

$2.00 2nd

$1.75 3rd

$1.50 4th

$1.25 Lot

1. Apple Pie 2. Cherry Pie 3. Peach Pie 4. Blueberry Pie 5. Cranberry Pie 6. Pecan Pie

CLASS 13– CANDIES & SNACK MIXES

ê Premiums 1st

$2.00 2nd

$1.50 3rd

$1.25 4th

$1.00 Lot

1. Fudge (3) 2. Caramel Candies (3), plain no coating – wrap in waxed

paper. 3. Nut Brittle (3) 4. After Dinner Mints (3) 5. Dipped Candy (3)

46

6. Molded Candy (3) 7. Cereal Base Snack Mix 8. Popcorn Base Snack Mix 9. Organic or Natural Ingredients Snack Mix

10. Gluten Free Snack Mix, indicate flour used

CLASS 14 – Cranberry Item No restrictions on frosting nuts or other additions. Identify items used and include the recipe.

Lot 1. Item prepared with sweetened dried cranberries

Special Awards

Sweetened Dried Cranberries Award sponsored by Red River Cranberries of Pittsville. Awarded to the best baked item using sweetened dried cranberries as an ingredient. 1st Place - $35

2nd Place -$25 3rd Place - $15 4th Place - $10 5th Place - $ 5 If the 1st place entry uses Red River Sweetened Dried

Cranberries and staples the bag to their entry, they will receive an additional $5 award.

Top Chef Award –Given to one exhibitor in Dept. 25. The

winner will receive $50 sponsored by Norma Bymers Memorial Fund. The winner of the award will be determined by total number of points an exhibitor receives based on their ribbon placings. In order to allow many the opportunity to receive the Top Chef Award, no one shall be able to receive this award for a total of 5 years consecutively or nonconsecutively.

Best of Show 6 points Honorable Mention 5 points Blue 4 points Red 3 points White 2 points Pink 1 point The name of the winner will be posted by the Friday

following judging.

47

DEPT. 26 – CLOTHING Building Supervisor - Renee Danhof 715-305-7847 Entry Deadline: August 15 Exhibits to be in Place: Monday, August 23 starting at 8 a.m. and before 6 p.m. Judging: Wednesday Exhibits Dismissed: Sunday of the fair from 6 - 7 p.m. Items not picked up by 7 p.m. will become the property of the Central Wisconsin State Fair.

Hangers must be provided by the exhibitor. Please attach entry tags to item.

1. Purchased or borrowed articles barred. Premiums will not be awarded on any articles purchased or borrowed for the occasion.

2. All articles to be homemade and exhibited by maker. 3. Soiled articles will be rejected. 4. No article that has been exhibited before at this fair

will be accepted. 5. NO UNFINISHED WORK WILL BE ACCEPTED.

A Best of Show and Honorable Mention ribbon will be awarded in each class (No Premium).

CLASS 1– ADULT OR TEENAGE GARMENTS

1. Special occasion garment $4.50 4.00 3.00 2.50

2. Dress for general wear $2.50 2.25 2.00 1.50 3. Article which has been

reconstructed from another (indicate what was done and why)

$2.50 2.25 2.00 1.50

4. Skirt $2.50 2.25 2.00 1.50 5. Vest $2.50 2.25 2.00 1.50 6. Blouse or shirt $2.50 2.25 2.00 1.50 7. Tank Top $2.50 2.25 2.00 1.50 8. Sweatshirt - redesigned $2.50 2.25 2.00 1.50 9. Apron - full size $2.50 2.25 2.00 1.50

10. Any other adult clothing $2.50 2.25 2.00 1.50 11. Cellphone or lap top

cover $2.50 2.25 2.00 1.50

12. Tote $2.50 2.25 2.00 1.50 13. Purse – over 5” x 7” $2.50 2.25 2.00 1.50 14. Purse – no larger than

5” x 7” $2.50 2.25 2.00 1.50

15. Mittens from recycled sweater

$2.50 2.25 2.00 1.00

CLASS 2 – INFANT AND CHILDREN GARMENTS 1. Sports outfit (not a dress) $2.50 2.25 2.00 1.75 2. Special occasion garment $2.50 2.25 2.00 1.75 3. Dress for general wear $2.50 2.25 2.00 1.75 4. Sleepwear $2.50 2.25 2.00 1.75 5. Doll Clothes for 18” doll $2.50 2.25 2.00 1.75

6. Jumper $2.50 2.25 2.00 1.75 7. Skirt $2.50 2.25 2.00 1.75 8. Shorts $2.50 2.25 2.00 1.75 9. Blouse or shirt $2.50 2.25 2.00 1.75

10. Garment made from another (must state what they are made from)

$2.50 2.25 2.00 1.75

11. Machine embroidery children clothing $2.50 2.25 2.00 1.75

12. Sweatshirt or knit top $2.50 2.25 2.00 1.75 13. Child’s costume $2.50 2.25 2.00 1.75 14. Child’s apron $2.50 2.25 2.00 1.75 15. Any other infant or child’s

garment $2.50 2.25 2.00 1.75

16. Infant bib $2.50 2.25 2.00 1.75 17. Fleece hat $2.50 2.25 2.00 1.75 18. Fleece tied scarf $2.50 2.25 2.00 1.75

48

DEPT. 27 – KNITTING & CROCHETING Building Supervisor - Renee Danhof 715-305-7847 Entry Deadline: August 15 Exhibits to be in Place: Monday, August 23 starting at 8 a.m. and before 6 p.m. Judging: Wednesday Exhibits Dismissed: Sunday of the fair from 6 - 7 p.m. Items not picked up by 7 p.m. will become the property of the Central Wisconsin State Fair.

Please attach entry tag to item.

1. Purchased or borrowed articles are barred. All articles are to made by the exhibitor.

2. No articles that have been exhibited before at this fair will be accepted.


CLASS 1 – KNITTING Entries 1 through 33 are to be hand knitted.

1. Slippers $1.75 1.50 1.25 1.00 2. Baby booties $1.75 1.50 1.25 1.00 3. Hat $1.75 1.50 1.25 1.00 4. Two-needle mittens,

adult $1.75 1.50 1.25 1.00

5. Two-needle mittens, child $1.75 1.50 1.25 1.00

6. Scarf, novelty yarn $1.75 1.50 1.25 1.00 7. Scarf, worsted yarn $1.75 1.50 1.25 1.00 8. Dish cloth $1.75 1.50 1.25 1.00 9. Potholder or Hotpads

(2) $1.75 1.50 1.25 1.00

10. Four-needle mittens,

adult

$2.25 2.00 1.75 1.50

11. One pair of four-needle socks with heel

$2.25 2.00 1.75 1.50

12. Simple sweater, adult $2.25 2.00 1.75 1.50 13. Shrug $2.25 2.00 1.75 1.50 14. Item for infant other

than afghan $2.25 2.00 1.75 1.50

15. Knit garment not listed above, identify

$2.25 2.00 1.75 1.50

16. Prayer shawl $2.25 2.00 1.75 1.50 17. Any wool felted item,

identify item on tag $2.25 2.00 1.75 1.50

18. Loom knit item $2.25 2.00 1.75 1.50 19. Sweater with patterned

stitch, adult $3.00 2.75 2.50 2.25

20. Sweater with patterned stitch, child

$3.00 2.75 2.50 2.25

21. Pullover or cardigan with mixed colors carrying yarn, adult

$3.00 2.75 2.50 2.25

22. Any knit garment, knit with handspun yarn

$3.00 2.75 2.50 2.25

23. Baby afghan, less than 40”

$3.00 2.75 2.50 2.25

24. Knit afghan, over 40” $3.00 2.75 2.50 2.25 25. Knitted item not listed

above, identify item on tag

$3.00 2.75 2.50 2.25

26. Any other item knit with handspun yarn, identify item on tag

$3.00 2.75 2.50 2.25

CLASS 2 – CROCHETING 1. Slippers $1.75 1.50 1.25 1.00 2. Baby booties $1.75 1.50 1.25 1.00 3. Hat/adult $1.75 1.50 1.25 1.00 4. Hat/child $1.75 1.50 1.25 1.00 5. Mittens $1.75 1.50 1.25 1.00 6. Dish cloth $1.75 1.50 1.25 1.00 7. Potholder/Hotpads (2) $1.75 1.50 1.25 1.00 8. Scarf, novelty yarn,

$1.75 1.50 1.25 1.00 9. Scarf, worsted yarn, $1.75 1.50 1.25 1.00

10. Prayer shawl $1.75 1.50 1.25 1.00 11. Other crocheted

garment not listed above, identify

$1.75 1.50 1.25 1.00

12. Barbie doll clothes $1.75 1.50 1.25 1.00 13. Infant wear (2 pieces

or more) $1.75 1.50 1.25 1.00

14. Crocheted dolls $1.75 1.50 1.25 1.00 15. Crocheted character

(not doll) $1.75 1.50 1.25 1.00

16. Clothes for 18” doll $1.75 1.50 1.25 1.00 17. Doily, under 14”

(display on a paper backing)

$1.75 1.50 1.25 1.00

18. Doily, 14” and over (display on a paper backing)

$1.75 1.50 1.25 1.00

19. Pillow $1.75 1.50 1.25 1.00 20. Other crocheted item

not listed above, identify item on tag

$1.75 1.50 1.25 1.00

21. Sweater $2.50 2.25 2.00 1.75

22. Baby afghan, tighter pattern less than 40” $2.50 2.25 2.00 1.75

23. Baby afghan, looser pattern less than 40” $2.50 2.25 2.00 1.75

24. Afghan crocheted in one piece $2.50 2.25 2.00 1.75

25. Afghan crocheted in sections and then put together

$2.50 2.25 2.00 1.75

26. Afghan, lap size, not larger than 48” x 60” $2.50 2.25 2.00 1.75

49

DEPT. 28 – HOME FURNISHINGS Building Supervisor - Renee Danhof 715-305-7847 Entry Deadline: August 15 Exhibits to be in Place: Monday, August 23 starting at 8 a.m. and before 6 p.m. Judging: Wednesday Exhibits Dismissed: Sunday of the fair from 6 - 7 p.m. Items not picked up by 7 p.m. will become the property of the Central Wisconsin State Fair.

Please attach entry tag to item

All wall hangings should include hanger for displaying if hanging space is available. All pictures must be framed and finished for hanging.

Amateur Only – An amateur makes less than 30% of their income from items made for use in the home.

No article that has been exhibited before at this fair will be accepted.

Round Barn Quilters Award Recognizes the continuation of the quilting art. Given to one quilted item in open class or senior citizen quilting, chosen by the Round Barn Quilters’ members.


CLASS 1 – QUILTS

Bed quilts larger than 60” x 80”

Lap quilts – 60” x 80” or smaller 1. Bed quilt, tied 4.50 4.00 3.00 2.00 2. Bed quilt, pieced, quilted by

exhibitor $4.50 4.00 3.00 2.00

3. Bed quilt, pieced, commercially quilted $4.50 4.00 3.00 2.00

4. Bed quilt featuring appliqué, quilted by exhibitor

$4.50 4.00 3.00 2.00

5. Bed quilt featuring appliqué, commercially quilted

$4.50 4.00 3.00 2.00

6. Lap quilt, machine quilted by exhibitor $4.50 4.00 3.00 2.00

7. Lap quilt, tied $4.50 4.00 3.00 2.00 8. Lap quilt, commercially

quilted $4.50 4.00 3.00 2.00

9. Baby quilt, tied $4.50 4.00 3.00 2.00 10. Baby quilt, machine quilted

by exhibitor $4.50 4.00 3.00 2.00

11. Baby quilt, commercially quilted $4.50 4.00 3.00 2.00

12. Baby quilt, machine embroidered $4.50 4.00 3.00 2.00

13. Baby quilt, hand quilted $4.50 4.00 3.00 2.00 14. Miniature quilt, maximum

size 24” x 24” $4.50 4.00 3.00 2.00

CLASS 2 – HOME FURNISHINGS 1. Placemats (2) $1.75 1.50 1.25 1.00 2. Table or luncheon cloth $1.75 1.50 1.25 1.00 3. Candle mat $1.75 1.50 1.25 1.00 4. Table runner $1.75 1.50 1.25 1.00 5. Dresser scarf $1.75 1.50 1.25 1.00 6. Curtains for any room $1.75 1.50 1.25 1.00 7. Decorative pillow $1.75 1.50 1.25 1.00 8. Pillow for everyday use $1.75 1.50 1.25 1.00 9. Bed pillowcases or shams

made by exhibitor, 1 pair, not embroidered

$1.75 1.50 1.25 1.00

10. Bed pillowcases or shams made by exhibitor, 1 pair, embroidered

$1.75 1.50 1.25 1.00

11. Dish towels, (set of 3) $1.75 1.50 1.25 1.00 12. Fabric bowl or basket $1.75 1.50 1.25 1.00 13. Any other hand

embroidered item $1.75 1.50 1.25 1.00

14. Any item with machine embroidery, not clothing $1.75 1.50 1.25 1.00

15. Oven mitts or potholders (2) $1.75 1.50 1.25 1.00 16. Hot dish carrier $1.75 1.50 1.25 1.00 17. Table arrangement using

natural plant materials (no silk or fresh flowers)

$1.75 1.50 1.25 1.00

18. An arrangement using natural plant materials (no silk or fresh flowers)

$1.75 1.50 1.25 1.00

19. Silk flower arrangement $1.75 1.50 1.25 1.00 20. Needlepoint item $1.75 1.50 1.25 1.00 21. Counted cross stitch picture,

10” and smaller $1.75 1.50 1.25 1.00

22. Counted cross stitch picture, larger than 10” $1.75 1.50 1.25 1.00

23. Christmas stocking $1.75 1.50 1.25 1.00 24. Rug, braided $4.50 3.50 2.50 1.50 25. Rug, any other type (loom

woven accepted) $4.50 3.50 2.50 1.50

26. Blanket, tied fleece $3.00 2.50 2.00 1.50 27. Lamp (must be original) $3.00 2.50 2.00 1.50 28. Holiday wall hanging $3.00 2.50 2.00 1.50 29. Any other Christmas article $3.00 2.50 2.00 1.50 30. Stuffed article (no pillows) $3.00 2.50 2.00 1.50 31. Decorative jar $3.00 2.50 2.00 1.50 32. Needlepoint on plastic $3.00 2.50 2.00 1.50 33. Any holiday needlepoint on

plastic $3.00 2.50 2.00 1.50

34. Wreath $3.00 2.50 2.00 1.50 35. Any other holiday or

seasonal item, not Christmas

$3.00 2.50 2.00 1.50

50

36. Any home furnishing, not listed above $3.00 2.50 2.00 1.50

37. Repurposed item, state work done $3.00 2.50 2.00 1.50

Special Award Silver Thimble Award – Given to one exhibitor in Dept. 28 or Dept 29 Classes 2 and 5. The winner will receive $50 sponsored by Piecemaker’s Quilt Guild. The winner of the award will be determined by total number of points an exhibitor receives based on their ribbon placings. In order to allow many the opportunity to receive the Silver Thimble Award no one shall be able to receive this award for a total of 5 years consecutively or nonconsecutively. Best of Show 6 points Honorable Mention 5 points Blue 4 points Red 3 points White 2 points Pink 1 point The name of the winner will be posted by the Friday following judging.

51

DEPT. 29 – SENIOR CITIZENS Knitting, Crocheting, and Home Furnishings Cultural Art and Woodworking Entry Deadline: August 15 Exhibits to be in Place: Monday, August 23 starting at 8 a.m. and before 6 p.m. Judging: Wednesday Quilting 9:00 a.m. Knitting After Senior Quilting Crocheting Following Senior Knitting Home Furnishings Following Senior

Crocheting Cultural Art After Dept. 18 Woodworking After Dept. 22

Exhibits Dismissed Sundayof the fair from 6 - 7 p.m. Items not picked up by 7 p.m. will become the property of the Central Wisconsin State Fair.

Senior Citizens’ division is limited to people 62 years of age and over. Exhibitors in the Senior Citizens’ division may not enter identical items or articles in both the Senior Citizens’ division and corresponding regular open division. All exhibits must be made by the exhibitor and have NOT been previously exhibited at this fair.

Please attach entry tag to item

All wall hangings should have hanger included to display if wall space is available. All pictures need to be framed and finished for hanging.

Round Barn Quilters Award Recognizes the continuation of the quilting art. Given to one quilted item in open class or senior citizen quilting, chosen by the Round Barn Quilters’ members.

A Best of Show and Honorable Mention ribbon will be given in each class (No premium). CLASS 1 – CULTURAL ART 1. Oil painting

(framed) $5.50 4.50 3.50 2.50

2. Watercolors, Tempera painting

$5.50 4.50 3.50 2.50

3. Pastel, Pencil, Ink Sketch $4.50 3.50 2.50 1.50

CLASS 2 – QUILTS Bed quilts – larger than 60” x 80”

Lap quilts – 60” x 80” or smaller 1. Bed quilt, tied $4.50 4.00 3.00 2.00 2. Bed quilt,

pieced, quilted by exhibitor

$4.50 4.00 3.00 2.00

3. Bed quilt, pieced, commercially quilted

$4.50 4.00 3.00 2.00

4. Bed quilt featuring appliqué, quilted by exhibitor

$4.50 4.00 3.00 2.00

5. Bed quilt featuring appliqué, commercially quilted

$4.50 4.00 3.00 2.00

6. Lap quilt, tied $4.50 4.00 3.00 2.00 7. Lap quilt, pieced

by exhibitor $4.50 4.00 3.00 2.00

8. Lap quilt, commercially quilted

$4.50 4.00 3.00 2.00

9. Baby quilt, tied $4.50 4.00 3.00 2.00 10. Baby quilt,

machine quilted by exhibitor

$4.50 4.00 3.00 2.00

11. Baby quilt, commercially quilted

$4.50 4.00 3.00 2.00

12. Baby quilt, machine embroidered

$4.50 4.00 3.00 2.00

13. Miniature quilt, maximum size 24” x 24”

$4.50 4.00 3.00 2.00

CLASS 3 – KNITTING 1. Slippers $1.75 1.50 1.25 1.00 2. Baby booties $1.75 1.50 1.25 1.00

52

3. Hat $1.75 1.50 1.25 1.00 4. Two-needle

mittens, adult $1.75 1.50 1.25 1.00

5. Two-needle mittens, child $1.75 1.50 1.25 1.00

6. Dish cloth $1.75 1.50 1.25 1.00 7. Potholder or

hotpads (2) $1.75 1.50 1.25 1.00

8. Scarf, novelty yarn $1.75 1.50 1.25 1.00

9. Scarf, worsted yarn $1.75 1.50 1.25 1.00

10. One pair of four needle socks with heel

$2..25 2.00 1.75 1.50

11. Four-needle mitten, adult $2.25 2.00 1.75 1.50

12. Four-needle mittens, child $2.25 2.00 1.75 1.50

13. Simple sweater, adult $2.25 2.00 1.75 1.50

14. Simple sweater, child/baby $2.25 2.00 1.75 1.50

15. Shrug $2.25 2.00 1.75 1.50

16. Prayer shawl $2.25 2.00 1.75 1.50

17. Item for infant other than afghan $2.25 2.00 1.75 1.50

18. Knit garment not listed above, identify

$2.25 2.00 1.75 1.50

19. Adult sweater with patterned stitch

$3.00 2.75 2.50 2.25

20. Child sweater with patterned stitch

$3.00 2.75 2.50 2.25

21. Pullover or cardigan with mixed colors carrying yarn

$3.00 2.75 2.50 2.25

22. Baby afghan, less than 40” $3.00 2.75 2.50 2.25

23. Knit afghan, over 40” $3.00 2.75 2.50 2.25

24. Other knit item not listed above, identify item on tag

$3.00 2.75 2.50 2.25

CLASS 4 – CROCHETING 1. Afghan

crocheted in one piece

$2.50 2.25 2.00 1.50

2. Afghan crocheted in sections and then put together

$2.50 2.25 2.00 1.50

3. Afghan, lap size, not larger than 48” x 60”

$2.50 2.25 2.00 1.75

4. Baby afghan, looser pattern less than 40”

$2.50 2.25 2.00 1.75

5. Baby afghan, tighter pattern less than 40”

$2.50 2.25 2.00 1.75

6. Sweater $2.50 2.25 2.00 1.75 7. Pillow $1.75 1.50 1.25 1.00 8. Doily under 14”

(display on a paper backing)

$1.75 1.50 1.25 1.00

9. Doily over 14” (display on a paper backing)

$1.75 1.50 1.25 1.00

10. Prayer shawl $1.75 1.50 1.25 1.00 11. Infant wear (2

pieces or more) $1.75 1.50 1.25 1.00

12. Scarf, novelty yarn $1.75 1.50 1.25 1.00

13. Scarf, worsted yarn, $1.75 1.50 1.25 1.00

53

14. Dish cloth or Hotpads (2) $1.75 1.50 1.25 1.00

15. Mittens $1.75 1.50 1.25 1.00 16. Hat $1.75 1.50 1.25 1.00 17. Slippers $1.75 1.50 1.25 1.00 18. Baby booties $1.75 1.50 1.25 1.00 19. Crocheted dolls $1.75 1.50 1.25 1.00 20. Crocheted

character (not doll)

$1.75 1.50 1.20 1.00

21. Barbie doll clothes $1.75 1.50 1.25 1.00

22. Clothes for 18” doll $1.75 1.50 1.25 1.00

23. Other crocheted garment not listed above

$1.75 1.50 1.25 1.00

24. Other crocheted item not listed above, identify item on tag

$1.75 1.50 1.25 1.00

CLASS 5 – HOME FURNISHINGS 1. Bed pillowcases

or shams made by exhibitor, 1 pair, not embroidered

$1.75 1.50 1.25 1.00

2. Bed pillowcases or shams made by exhibitor, 1 pair, embroidered

$1.75 1.50 1.25 1.00

3. Curtains for any room $1.75 1.50 1.25 1.00

4. Pillow for everyday use $1.75 1.50 1.25 1.00

5. Decorative pillow

$1.75 1.50 1.25 1.00

6. Dresser scarf $1.75 1.50 1.25 1.00 7. Placemats (2) $1.75 1.50 1.25 1.00 8. Table or

luncheon cloth $1.75 1.50 1.25 1.00

9. Fabric bowl or basket

$1.75 1.50 1.25 1.00

10. Candle mat $1.75 1.50 1.25 1.00 11. Table runner $1.75 1.50 1.25 1.00

12. Dish towels, (set of 3) $1.75 1.50 1.25 1.00

13. Any other hand embroidered item

$1.75 1.50 1.25 1.00

14. Any other item with machine embroidery – not clothing

$1.75 1.50 1.25 1.00

15. Potholders or oven mitts (2) $1.75 1.50 1.25 1.00

16. Hot dish carrier $1.75 1.50 1.25 1.00 17. Christmas

stocking $1.75 1.50 1.25 1.00

18. Silk flower arrangement $1.75 1.50 1.25. 1.00

19. Table arrangement using natural plant materials (no silk or fresh flowers)

$1.75 1.50 1.25 1.00

20. Any other arrangement using natural plant materials (no silk or fresh flowers)

$1.75 1.50 1.25 1.00

21. Needlepoint picture

$1.75 1.50 1.25 1.00 22. Counted cross

stitch picture, 10” and smaller– (Not including frame)

$1.75 1.50 1.25 1.00

23. Counted cross stitch, larger than 10 (Not including frame)

$1.75 1.50 1.25 1.00

24. Blanket – tied fleece $3.00 2.50 2.00 1.50

25. Needlepoint on plastic $3.00 2.50 2.00 1.50

26. Needlepoint on canvas $3.00 2.50 2.00 1.50

27. Holiday wall hanging (include hanger)

$3.00 2.50 2.00 1.50

54

28. Any other Christmas article, single or set

$3.00 2.50 2.00 1.50

29. Stuffed article (no pillows) $3.00 2.50 2.00 1.50

30. Wreath $3.00 2.50 2.00 1.50 31. Any holiday

needlepoint on plastic

$3.00 2.50 2.00 1.50

32. Any other home furnishing not listed

$3.00 2.50 2.00 1.50

33. Any other holiday or seasonal item, not Christmas

$3.00 2.50 2.00 1.50

34. Repurposed item, state work done

$3.00 2.50 2.00 1.50

35. Rug, braided $4.50 3.50 2.50 1.50 36. Rug, any other

type, (loom woven accepted)

$4.50 3.50 2.50 1.50

CLASS 6 – WOODWORKING 1. Caricature $3.00 2.50 2.00 1.50 2. Animal carving $3.00 2.50 2.00 1.50

3. Bird carving $3.00 2.50 2.00 1.50 4. Holiday carving $3.00 2.50 2.00 1.50 5. Accessory for

the home $3.00 2.50 2.00 1.50

6. Toy(s) or games $3.00 2.50 2.00 1.50 7. Chip carving $3.00 2.50 2.00 1.50 8. Article for use in

garden or yard (no birdhouse or feeder

$3.00 2.50 2.00 1.50

9. Best piece of hand carving $3.00 2.50 2.00 1.50

10. Bird house or feeder $3.00 2.50 2.00 1.50

11. Pyrography $3.00 2.50 2.00 1.50 12. Decorative

carved spoons $3.00 2.50 2.00 1.50

13. Item made of barn board $3.00 2.50 2.00 1.50

14. Sign $3.00 2.50 2.00 1.50 15. Any other item

not listed $3.00 2.50 2.00 1.50 16. Cabinet &

furniture making $5.50 4.50 3.50 2.50

55

DEPT. 30 – AMATEUR VINTNERS SHOW Craig DeGrand – Wine Superintendent, Phone #: (715) 384-3584 1103 Weister Ct, Marshfield, WI 54449 Central Wisconsin State Fair Amateur Vintners Show Sponsored by: Central Wisconsin Amateur Winemakers Club and Wisconsin Vintners Association Entry Forms Due: August 15 – Fee – $3.00 per bottle Exhibits to be in Place: Wines may be entered at 1103 Weister Ct, Marshfield until 8 p.m. August 20 OR at the Curling Club Building on the fairgrounds from 9:30 to 11:00 a.m. on August 21. Judging: Begins at 12:00 NOON, Saturday, August 21. Exhibits Dismissed: Entries may be picked up after all judging. Unclaimed wine becomes fair property. RULES AND REGULATIONS: 1. Entry blank to be received no later than August 15. Fee is $3.00 per bottle. 2. Wine will be accepted in any container. Each entry to state ingredient, class and specific gravity. It is the responsibility of the entrant to

accurately describe the wine. More than one entry can be made per class; however, they must be different fermentations or ingredients. Wines entered in the wrong class will be reclassified if correct class has not yet been judged.

3. Judging will begin at noon, Saturday, August 24. Judges will be asked to give reasons for their decision on the quality of the wine. Wines will be judged on a 20 point system. Some of the criteria will be: clarity, color, aroma, bouquet, body, flavor and balance. Judges may enter wine but cannot judge in that class. Judges’ decisions to be final.

4. Ribbons will be awarded in each class (if scored high enough). 5. Best of Show, 1st Runner-up, and 2nd Runner-up will be awarded for BOTH Scratch & Kit wines. Ribbons not picked up at judging will be

mailed. 6. Kit wines are considered any wine that came with all the ingredients supplied to make the wine!

Wine Classes by Type & Specific Gravity

Type Dry (SG-1.002 & below) Table (SG-1.003 to 1.009) Sweet (SG-1.010 & above) White Grape Class #1 Class # 9 Class #17 Red Grape Class #2 Class #10 Class #18 White Grape Concentrate Class #3 Class #11 Class #19 Red Grape Concentrate Class #4 Class #12 Class #20 Berry Class #5 Class #13 Class #21 Fruit (includes rhubarb) Class #6 Class #14 Class #22 Other Class #7 Class #15 Class #23 Sparkling Class #8 Class #16 Class #24 ------------------------------------------------------------------------------------------------------------------------------------------------------------------

ENTRY BLANK Class #: Entry #: Specific Gravity Year Kit: Yes/No Type

Entrant’s Name: __________________________________________________________________________ Address: _________________________________________________________________________________ City: _____________________________________________State: ______________Zip: ________________

Please enclose $3.00 for each bottle of wine. Make checks payable to:

CWAWC Atten: Craig DeGrand " 1103 Weister Ct " Marshfield, WI 54449

open class premium book - 2021

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