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Operations Management For Competitive Advantage 1 Just-in-Time and Just-in-Time and Lean Systems Lean Systems Operations Management For Competitive Advantage Chapter 10

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Page 1: Operations Management For Competitive Advantage 1 Just-in-Time and Lean Systems Operations Management For Competitive Advantage Chapter 10

Operations Management For Competitive Advantage 1

Just-in-Time andJust-in-Time andLean SystemsLean Systems

Operations ManagementFor Competitive Advantage

Chapter 10

Page 2: Operations Management For Competitive Advantage 1 Just-in-Time and Lean Systems Operations Management For Competitive Advantage Chapter 10

Operations Management For Competitive Advantage 2

Chapter 10

Just-in-Time and Lean Systems

JIT Defined

The Japanese Approach to Productivity

JIT Implementation Requirements

JIT in Services

Page 3: Operations Management For Competitive Advantage 1 Just-in-Time and Lean Systems Operations Management For Competitive Advantage Chapter 10

Operations Management For Competitive Advantage 3

Just-In-Time (JIT)Defined JIT can be defined as an integrated set of

activities designed to achieve high-volume production using minimal inventories (raw materials, work in process, and finished goods).

JIT also involves the elimination of waste in production effort.

JIT also involves the timing of production resources (e.g., parts arrive at the next workstation “just in time”).

Page 4: Operations Management For Competitive Advantage 1 Just-in-Time and Lean Systems Operations Management For Competitive Advantage Chapter 10

Operations Management For Competitive Advantage 4

JIT Demand-Pull LogicExhibit 10.1Exhibit 10.1

Customers

Sub

Sub

Fab

Fab

Fab

Fab

Vendor

Vendor

Vendor

Vendor

Final Assembly

Page 5: Operations Management For Competitive Advantage 1 Just-in-Time and Lean Systems Operations Management For Competitive Advantage Chapter 10

Operations Management For Competitive Advantage 5

The Japanese Approach to Productivity Imported technologies Efforts concentrated on shop floor Quality improvement focus Elimination of waste Respect for people

Page 6: Operations Management For Competitive Advantage 1 Just-in-Time and Lean Systems Operations Management For Competitive Advantage Chapter 10

Operations Management For Competitive Advantage 6

Waste in Operations

(1) Waste from overproduction

(2) Waste of waiting time

(3) Transportation waste

(4) Inventory waste

(5) Processing waste

(6) Waste of motion

(7) Waste from product defects

Page 7: Operations Management For Competitive Advantage 1 Just-in-Time and Lean Systems Operations Management For Competitive Advantage Chapter 10

Operations Management For Competitive Advantage 7

Minimizing Waste: Focused Factory Networks

Final Assembly

CoordinationSystem Integration

Page 8: Operations Management For Competitive Advantage 1 Just-in-Time and Lean Systems Operations Management For Competitive Advantage Chapter 10

Operations Management For Competitive Advantage 8

Minimizing Waste: Group Technology (Part 1)

Using Departmental Specialization for plant layout can cause a lot of

unnecessary material movement.

Saw Saw

Lathe PressPress

Grinder

LatheLathe

Saw

Press

Heat Treat

Grinder

Page 9: Operations Management For Competitive Advantage 1 Just-in-Time and Lean Systems Operations Management For Competitive Advantage Chapter 10

Operations Management For Competitive Advantage 9

Minimizing Waste: Group Technology (Part 2) Revising by using Group Technology Cells can reduce movement and

improve product flow.

Press

Lathe

Grinder

Grinder

A

2

BSaw

Heat Treat

LatheSaw Lathe

PressLathe

1

Page 10: Operations Management For Competitive Advantage 1 Just-in-Time and Lean Systems Operations Management For Competitive Advantage Chapter 10

Operations Management For Competitive Advantage 10

Minimizing Waste: Uniform Plant Loading

Not uniform Jan. Units Feb. Units Mar. Units Total

1,200 3,500 4,300 9,000

Uniform Jan. Units Feb. Units Mar. Units Total

3,000 3,000 3,000 9,000

Suppose we operate a production plant that produces a single product. The schedule of production for this product could be accomplished using either of the two plant loading schedules below.

How does the uniform loading help save labor costs?

or

Page 11: Operations Management For Competitive Advantage 1 Just-in-Time and Lean Systems Operations Management For Competitive Advantage Chapter 10

Operations Management For Competitive Advantage 11

Minimizing Waste: Just-In-Time Production

• Management philosophy• “Pull” system though the plant

WHAT IT IS

• Employee participation• Industrial engineering/basics• Continuing improvement• Total quality control• Small lot sizes

WHAT IT REQUIRES

• Attacks waste• Exposes problems and bottlenecks• Achieves streamlined production

WHAT IT DOES

• Stable environment

WHAT IT ASSUMES

Exhibit 10.3Exhibit 10.3

Page 12: Operations Management For Competitive Advantage 1 Just-in-Time and Lean Systems Operations Management For Competitive Advantage Chapter 10

Operations Management For Competitive Advantage 12

Minimizing Waste: Inventory Hides Problems

Exhibit 10.4Exhibit 10.4

Work in

process

queues

(banks)

Change

orders

Engineering design

redundancies

Vendor

delinquencies

Scrap

Design

backlogs

Machine

downtime

Decision

backlogsInspection

backlogs

Paperwork

backlog

Example: By identifying defective items from a vendor early in the production process the downstream work is saved.

Example: By identifying defective work by employees upstream, the downstream work is saved.

Page 13: Operations Management For Competitive Advantage 1 Just-in-Time and Lean Systems Operations Management For Competitive Advantage Chapter 10

Operations Management For Competitive Advantage 13

Minimizing Waste: Kanban Production Control Systems

Exhibit 10.6Exhibit 10.6

Storage Part A

Storage Part AMachine

Center Assembly Line

Material Flow

Card (signal) Flow

Withdrawal kanban

Production kanban

Page 14: Operations Management For Competitive Advantage 1 Just-in-Time and Lean Systems Operations Management For Competitive Advantage Chapter 10

Operations Management For Competitive Advantage 14

Determining the Number of Kanbans Needed Setting up a kanban system requires

determining the number of kanbans (or containers) needed.

Each container represents the minimum production lot size.

An accurate estimate of the lead time required to produce a container is key to determining how many kanbans are required.

Page 15: Operations Management For Competitive Advantage 1 Just-in-Time and Lean Systems Operations Management For Competitive Advantage Chapter 10

Operations Management For Competitive Advantage 15

The Number of Kanban Card Sets

C

SdL

k

)(1

container theof Size

stockSafety timelead during demand Expected

k = Number of kanban card sets (a set is a card)d = Average number of units demanded over some time periodL = lead time to replenish an order (same units of time as demand)S = Safety stock expressed as a percentage of demand during lead timeC = Container size

Page 16: Operations Management For Competitive Advantage 1 Just-in-Time and Lean Systems Operations Management For Competitive Advantage Chapter 10

Operations Management For Competitive Advantage 16

Example of Kanban Card Determination: Problem Data A switch assembly is assembled in batches of 4 units

from an “upstream” assembly area and delivered in a special container to a “downstream” control-panel assembly operation.

The control-panel assembly area requires 5 switch assemblies per hour.

The switch assembly area can produce a container of switch assemblies in 2 hours.

Safety stock has been set at 10% of needed inventory.

Page 17: Operations Management For Competitive Advantage 1 Just-in-Time and Lean Systems Operations Management For Competitive Advantage Chapter 10

Operations Management For Competitive Advantage 17

Example of Kanban Card Determination: Calculations

3or ,75.24

5(2)(1.1))(1

container theof Size

stockSafety timelead during demand Expected

C

SdL

k

Always round up!

Page 18: Operations Management For Competitive Advantage 1 Just-in-Time and Lean Systems Operations Management For Competitive Advantage Chapter 10

Operations Management For Competitive Advantage 18

Respect for People

Level payrolls

Cooperative employee unions

Subcontractor networks

Bottom-round management style

Quality circles (Small group involvement activities)

Page 19: Operations Management For Competitive Advantage 1 Just-in-Time and Lean Systems Operations Management For Competitive Advantage Chapter 10

Operations Management For Competitive Advantage 19

JIT Requirements: Design Flow Process Link operations

Balance workstation capacities

Relayout for flow

Emphasize preventive maintenance

Reduce lot sizes

Reduce setup/changeover time

See Exhibit 10.8See Exhibit 10.8

Page 20: Operations Management For Competitive Advantage 1 Just-in-Time and Lean Systems Operations Management For Competitive Advantage Chapter 10

Operations Management For Competitive Advantage 20

JIT Requirements: Total Quality Control

Worker responsibility

Measure SQC

Enforce compliance

Fail-safe methods

Automatic inspection

Page 21: Operations Management For Competitive Advantage 1 Just-in-Time and Lean Systems Operations Management For Competitive Advantage Chapter 10

Operations Management For Competitive Advantage 21

JIT Requirements: Stabilize Schedule

Level schedule

Underutilize capacity

Establish freeze windows

Page 22: Operations Management For Competitive Advantage 1 Just-in-Time and Lean Systems Operations Management For Competitive Advantage Chapter 10

Operations Management For Competitive Advantage 22

JIT Requirements: Kanban-Pull

Demand pull

Backflush

Reduce lot sizes

Page 23: Operations Management For Competitive Advantage 1 Just-in-Time and Lean Systems Operations Management For Competitive Advantage Chapter 10

Operations Management For Competitive Advantage 23

JIT Requirements: Work with Vendors

Reduce lead times

Frequent deliveries

Project usage requirements

Quality expectations

Page 24: Operations Management For Competitive Advantage 1 Just-in-Time and Lean Systems Operations Management For Competitive Advantage Chapter 10

Operations Management For Competitive Advantage 24

JIT Requirements: Reduce Inventory More Look for other areas

Stores

Transit

Carousels

Conveyors

Page 25: Operations Management For Competitive Advantage 1 Just-in-Time and Lean Systems Operations Management For Competitive Advantage Chapter 10

Operations Management For Competitive Advantage 25

JIT Requirements: Improve Product Design

Standard product configuration

Standardize and reduce number of parts

Process design with product design

Quality expectations

Page 26: Operations Management For Competitive Advantage 1 Just-in-Time and Lean Systems Operations Management For Competitive Advantage Chapter 10

Operations Management For Competitive Advantage 26

JIT in Services (Examples)

Organize Problem-Solving Groups

Upgrade Housekeeping

Upgrade Quality

Clarify Process Flows

Revise Equipment and Process Technologies

Page 27: Operations Management For Competitive Advantage 1 Just-in-Time and Lean Systems Operations Management For Competitive Advantage Chapter 10

Operations Management For Competitive Advantage 27

JIT in Services (Examples)

Level the Facility Load

Eliminate Unnecessary Activities

Reorganize Physical Configuration

Introduce Demand-Pull Scheduling

Develop Supplier Networks