RAMENJapan ese n o o dl es

Chicken

3 , 00+ f r ies * or sa lad

Kit ch en h ou r s

Mon - WedThu - Fr iSat

* our vegetables can vary o ver t h e sea so ns

Order at the BAR

1 , 00add an egg

1 2 : 0 0 - 1 4 : 3 0 & 1 8 : 00 - 22 :001 2 : 0 0 - 1 4 : 3 0 & 1 8 : 00 - 22 :301 8 : 0 0 - 2 2 : 0 0

5 , 00+ fr ies* & sa lad

PorkTofu

12 , 5012 , 50 12 , 50

TAKE-AWAY / DELIVERY ? SEE OUR PARTNERS AND visit our website

www.flamingobrussel.be

Ask the s taf f for food a l lerg iesTake care of your be long ings

Falafelwith Tzatz ik i &

ruccola

8, 00

Miso

1 0 , 50

BU RGE RS

SALADS*Mi xed gree n s

with v i n ai grette

ChickenTofu

8, 508 , 50

Goat ch eese

8, 50

0 , 50add bread

Salmon

1 1 , 00

Ch icken PorkTofu

12 , 0012 , 00 12 , 00

Veggie

1 0 , 00

1 , 00add an egg

Salmon

15 , 50

D ONBU RI*Rice bowl, miso

dress ing & vegetab l es

8, 50

Beefw i th Lettuce & C heese

Simple Double

10 , 00

5 , 50C h eese po rt io nBelgian F landr ien

5 , 50Tzatz ik i with bread

Hummuswith bread 5 , 50

3 , 50Edamamewith sea sa lt

0, 50extra bread

COLD SIDES ALL DAY

C risps su perbo nPepper & sa lt or P iment d ’espelette

2 , 00

Order at the BAR Order at the BAR Order at the BAR Order at the BAROrder at the BAR Order at the BAR

Bar h ou r s

08:00 - 23 :0008:00 - la te 10 :00 - la te

Group Res e r va t i o n >10p

www.flamingobrusse l .be022197747info@flamingobrusse l .be

Kit ch en h ou r s

Mon - WedThu - Fr iSat

12 :00 - 14 :30 & 18 :00 - 22 :0012 :00 - 14 :30 & 18 :00 - 22 :3018 :00 - 22 :00

Bar h ou r s

08:00 - 23 :0008:00 - la te 10 :00 - la te

Group Res e r va t i o n >10p

www.flamingobrusse l .be022197747info@flamingobrusse l .be

D ry ed meatBelgian Coppa 6, 00

8, 00

9 , 50

Donbur i Veggie/Ramen Miso

Donbur i / Ramen Protein( Tofu / Chicken / Pork )

+ 1 , 00add an egg

add one extra side + 2 , 50

LUNCHDEALSWEEKDAY 12:00 - 14:30

FLAMINGOTHEATRO

Small lunch Combo

+

2 Pistolets + Soup or Salad or Lemonade

SWEETS Everyday FROM OUR OVEN OR FRIDGE

ASK FOR AVAILABIL IT IES

2 , 50

3 , 50

2 , 50

2 , 2 0

Waffles (by 2)

Bro wnie

Big co o kie

Japanese Mo ch i

B E E R TA S T I N G E X P E R I E N C E

Blind Beer Box from My Beer Box4 d i f f e r e n t c r a f t b e e r s 3 3 c l

4 d e g u s t a t i o n c a r d s L o o k , s m e l l , t a s t e & fi n d t h e r i g h t m a t c h

you can also take it home

2-4 people

Big fiveEdamame - Hummus - Tzatz ik i - Cheese - Dryed meat & Bread

19 , 00

C h eese plate4 cheeses & bread Goat ( Ne t her lan ds) - Sart é ( B elg ium) B r ie ( F ran c e) - F lan dr ien ( B e lg iu m)

15 , 00

Mixed plate4 ch eeses and 2 meatsGoat ( Ne t her lan ds) - Sart é ( B elg ium) B r ie ( F ran c e) - F lan dr ien ( B e lg iu m)Meat sn ac ks ( B e lg ium) - Cop p a ( B elg ium)

22 , 00

SHARING PLATES

Edamame pastewith bread 6, 00

Meat SnacksBelgian pork & spices 6, 00

+ o r o r

+ o r o r

2 , 00

2 , 50

2 , 00

4 , 7 0

4 , 00

7, 50

Cr oi s s ant wi th j am/bu tterJam p i s tol etPai n au chocol atYog hur t , g r anola E g g & B r eadB acon, eg g & bread

6, 00*

8 , 50*

MORNING KICK

*ex t r a c os t i f f r esh ju ices or specia l i ty c offee

B R E A K F A S T

A l l T i m erFlandr ien cheese, sa lt e d bu t t e r & w at e rc ress

S ea-S i d eGravlax sa lmon, cream c he e se & di l l

La v i ta é ver d eEdamame hummus & s u n flow er se eds

Chi cken r unChicken in our homemade c u rry sau c e & let t uc e

S unny S i d eChickpeas hummus & g r i l led zucc hin i

Le p et i t f r ançai sBrie cheese, walnut, hon ey & w at e rc re ss

M eat m e i f you can( ibal )Home prepared minced bee f & w at erc re ss

Cop p a b el g i caBelgian coppa, sarte c he ese n , bu t t e r & ru cc ola

K ar ag e Chi ckenKarage chicken, tomat oe s, sp ic y sau c e & rucc ola

5 , 505 pcs

19 , 0 020 pcsGyoza

- Por k dum pl ings- Veggie dum pl ings

6, 0 05 pcs

2 0 , 0 020 pcsKar a-A g e

Fried c hic ken

5 , 505 pcs

19 , 0 0Takoyak iO c topus bal ls

4 , 0 0Fr i es

3, 20Ri ce b owl

5 , 503 pcs

19 , 0 0Cri s p y-fr i ed s hr i m p

SNACKS ON THE SIDE OR TO SHARE

20 pcs

12 pcs

HOT SIDES during kitchen hours

Extra bread?

So up- M iso- Off the day 3, 20

0 , 50

1 Pistolet + Soup or Salad or Lemonade

6, 0 0

9 , 0 0

Big lunch Combo

PISTOLETWEEKDAY 11:00 - 18:00

3 , 00

4 , 50

3 , 00

3 , 50

3 , 50

4 , 00

3 , 50

4 , 00

4 , 00

20, 00

Order at the BAROrder at the BAR Order at the BAR Order at the BAROrder at the BAR Order at the BAR

Kit ch en h ou r s

Mon - WedThu - Fr iSat

1 2 : 0 0 - 1 4 : 3 0 & 1 8 :00 - 22 :001 2 : 0 0 - 1 4 : 3 0 & 1 8 :00 - 22 :301 8 : 0 0 - 2 2 : 0 0

Ask the s taf f for food a l lerg iesTake care of your be long ings

Bar h ou r s

08:00 - 23 :0008:00 - la te 10 :00 - la te

Group Res e r va t i o n >10p

www.flamingobrusse l .be022197747info@flamingobrusse l .be

Kit ch en h ou r s

Mon - WedThu - Fr iSat

12 :00 - 14 :30 & 18 :00 - 22 :0012 :00 - 14 :30 & 18 :00 - 22 :3018 :00 - 22 :00

Bar h ou r s

08:00 - 23 :0008:00 - la te 10 :00 - la te

Group Res e r va t i o n >10p

www.flamingobrusse l .be022197747info@flamingobrusse l .be

2 , 5 0 / 4 , 80

4 , 20/ 8 , 20

3 , 40 / 6 , 40

3 , 5 0 / 6 , 80

3 , 40 / 6 , 40

4 , 5 0 / 8 , 80

O N TA PCrista l - Pi ls (25cl / 50cl )

Hapkin - Strong blond (25cl / 50cl )

White Lamb ic - White (25cl / 50cl )

Chouffe - Belgian Blond (25cl / 50cl )

Faro - Red brown lambic (25cl / 50cl )

Lagunitas - American IPA (25cl / 50cl )

Beers

B O T T L E 4 , 40

4 , 5 0

5 , 00

7, 00

7, 20

5 , 00

4 , 5 0

3 , 00

7, 80

5 , 00

3 , 60

15 , 00

5 , 20

4 , 90

5 , 3 0

4 , 5 0

4 , 90

3 , 90

4 , 20

4 , 5 0

Affligem Blond Blond (30cl )

Affligem Dub b el Brown (30cl )

Affligem Tr ip pel Tr ip le b lond (30cl )

Bert inchamps Blond e Blond (50cl )

Bert inchamps Tr ip le Tr ip le b lond (50cl )

Chimay Bleue Dark trappist (33c l )

Duvel Tr ip le b lond (33cl )

Gr isette Bio and no gluten b lond (25cl )

Gueuze Cuvée René Lindemans (37,5c l )

Judas Trip le b lond (33cl )

Kr iek Lambi c Mort subite sweet kr iek (25cl )

Kr iek Cuvée René Lindemans (75cl )

La Houppe 3 hops b lond (33cl )

Leopold 7 3 grains b lond (33cl )

Orval - Amber trappist (33cl )

Sportzot Non alcohol ic special blond (33c l )

Tr ipel Karmel iet 3 grain b lond (33cl )

Vedett Blond Premium Pi ls (33cl )

Vedett IPA IPA (33cl )

Westmal le Blond trappist (33cl )

B O T T L E S F R O M B R U S S E L S4 , 80

4 , 80

5 , 00

4 , 80

1 1 , 00

8 , 5 0

1 1 , 00

4 , 80

4 , 3 0

4 , 80

4 , 40

4 , 80

4 , 70

BBP Delta IPA IPA (33c l )

BBP Babylon e Brow n (33c l )

BBP Jungle Joy E xoti c b l on d (33c l )

BS0028 GMGK In fused bl on d (tea & l i m e) (33c l )

Cant i l lon Kr iek Cherry l a m bi c (37,5c l )

Cant i l lon Gueu ze Bi o l a mbi c (37,5c l )

Rosé de Gamb rinus Ra sp berry l a m bi c (37,5c l )

Cur ieuse Neus Brussel s Tr i p l e (33c l )

D i l leke Belgian Pa l e Al e (33c l )

Ermitage Brewery Sel ec t i on of the m on th

Obaa One Blo n d bi tte r beer (33c l ) Psyc ho Very l igh t b i tter ta bl e beer (33c l )

100 P a p - Fairtrade amber beer (33cl )

Beer s s u gg e s t i o n s l ook at the pa ne l

10, 50

6 , 50

7, 50

8 , 00

8 , 50

8 , 00

8 , 00

10 , 00

7, 00

9 , 50

9 , 00

7, 50

7, 50

7, 00

7, 00

+2 , 50

Mon key 47 - 47 %C i t r u s f r e s h s t a r t a n d w o o d n o t e s

La r i os - 40%S p a n i s h g i n w i t h m e d i t e r r a n e a n t o u c h

Perfe c t da y - 42%C i t r u s b e l g i a n g i n w i t h 1 6 b o t a n i c a l s

Hen dr i c k ’s - 41,4%C u c u m b e r n o t e

Bus 509 Pi n k G ra p e fruit - 40%R e d g r a p f e r u i t g i v e s c o l o r & t a s t e

Ci ta de l l e Reserv e - 44%A g e d i n C o g n a c b a r r e l s

P l ym outh N a v y Strength - 57%S t r o n g g i n f o r t h e R o y a l N a v y

Tra p - 44%A r t i s a n a l g i n w i t h R o o i b o s

J i n zu - 41,3%B l e n d o f E n g l i s h g i n & s a k e

Col on el - 42%B e l g i a n g i n m a d e o f a m i x o f h e r b s

G i n m a re - 42,7 %M e d i t e r r a n e a n h e r b a l p a l a t e

Bi shop ’s - 40,7 %F l o r a l b e l g i a n g i n w i t h j u n i p e r & l i m e

Un g a v a - 43%6 b o t a n i c a l s o f t h e A r c t i c r e g i o n

L i n de m a n s G i n Re d - 46%F r e s h a g r u m t a s t e w i t h c h e r r y j u i c e

L i n de m a n s G i n Cl ear - 46%F r e s h a g r u m t a s t e w i t h a c h e r r y t o u c h

+ TONIC (Thomas Henry)

GinS

FLAMINGOTHEATRO

7, 50

8 , 00

6 , 50

6 , 00

6 , 50

7, 00

8 . 00

Ap e rol Sp r i tzA p e r o l , c a v a , s o d a w a t e r & o r a n g e

Ca m p a ri Mi l a n oC a m p a r i , e l d e r fl o w e r & c a v a

Cyn a r Ton i cC y n a r , t o n i c & g r a p e f r u i t

Hug oC a v a , e l d e r fl o w e r s y r u p & s o d a w a t e r

Li l l et V i v eL i l l e t , t o n i c & c u c u m b e r

Ma uresq ueP a s t i s , o r g e a t s y r u p & w a t e r

P i m m ’sP i m m ’ s , g i n g e r a l e & f r u i t s

APERITIVO23 , 00

25 , 00

20, 00

19 , 00

20, 00

22 , 00

25 , 00

5 , 50

5 , 50

6 , 00

6 , 50

5 , 00

6 , 00

5 , 00

5 , 50

5 , 00

6 , 50

6 , 00

8 , 50

7, 00

6 , 50

8 , 50

6 , 00

7, 50

6 , 50

7, 50

6 , 00

6 , 50

CLASSIC SPIRITSBrugal Blanco Especia l - DominicanE x t r a d r y r u m a g e d i n e x - b o u r b o n c a s k s

Raven - Scotch whiskeyG r a i n & m a l y w h i s k e y b l e n d

Buffalo trace - American bourbonC l a s s i c b o u r b o n w i t h v a n i l l a n o t e s

Bul le i t - American RyeC o m p l e x & s p i c e d r y e w h i s k e y

Sauza gold - Mexican Tequi la1 0 0 % a g a v e n o n a g e d t e q u i l a

Kraken - Car ibbean rhumB l a c k s p i c e d r h u m

Ricard - Past isA n i s e d a p e r i t i f

Stol ichnaya - Russ ian vodkaE x c e p t i o n a l l y s m o o t h v o d k a

Ypioca crystal cachaca - 39%1 0 0 % c a n e s u g a r w i t h p e p p e r y n o t e s

BOURBON & WHISKEYWoodford reserve - 43,2%B o u r b o n w i t h n o t e s o f h o n e y & l e a t h e r

Jameson Caskmates - 40%T o u c h o f h o p s , c o c o a b e a n s a n d m a r z i p a n

Goldlys Oloros i 12Y - 45%S m o o t h a n d s p i c y B e l g i a n w h i s k y

Nikka blended whiskey - 40%S w e e t s p i c e w i t h a h i n t o f fl o r a l i t y

Pig’s nose - 40%S m o o t h 5 y e a r o l d w h i s k e y

Knob creek - 50%S p i c e y & s w e e t

JUNGLE SPIRITSBarcelo Anejo - Dominican rum S w e e t , c h o c o l a t e a n d s p i c e d n o t e s

San cosme mezcal - 40%1 0 0 % a g a v e w i t h s m o k i n e s s & c a r a m e l

Abelha s i lver cachaca - 39%F r u i t y , w i t h o r g a n i c c a n e s u g a r

Snow leopard vodka - 40%D i s t i l l e d f r o m s p e l t g r a i n

Cosmik pure d iamond - 37,5%A z e s t y , r e f r e s h i n g v o d k a

Zubrowka - 40%P o l i s h v o d k a w i t h t h e b i s o n g r a s s

COCKTAILSCaipir inhaC a c h a c a , c a n e s u g a r & l i m e

Cuba LibreB l a c k r h u m , l i m e & c o l a

Moscow MuleV o d k a , l i m e j u i c e & g i n g e r b e e r

Jungle SpeedV o d k a , c a v a & h o m e m a d e l e m o n a d e

Mojito flamingoR h u m , l i m e , m i n t & c a n e s u g a r

Whisky fizzW h i s k e y , a p p l e j u i c e & g i n g e r b e e r

7, 50

8 , 50

8 , 50

8 , 00

8 , 00

8 . 00

Wines from Portugal4 , 00

4 , 00

4 , 00

4 , 50

Red - La Ba l a deM i n e r v o i s / B o d i e d a n d b a l a n c e d

Whi te - Les Ha uts MedianC h a r d o n n a y / S m o o t h & y e l l o w f r u i t s

Rose - Le s Ha uts MedianG r e n a c h e / F r e s h & r e d f r u i t s

Sp a rkl i n g - Ca v aC a t a l o n i a

20 , 00

20 , 00

20 , 00

22 , 50

CIDERSMa joretteO r g a n i c c i d e r f r o m s w e e t a p p l e s

Ruw et B e l g i a n a p p l e s c r a f t c i d e r

5 , 20

4, 80

2 , 20

2 , 50

3 , 00

2 , 50

EspressoAmericano Espresso + hot water

Doppio Double shot spresso

Espresso Macchiatto foamed mi lk

Matcha teaJ a p e n s e g r e e n p o w d e r e d t e a

Green teaS e n c h a & p r i k l y p e a r

B lack teaE a r l g r e y t e a & b e r g a m o t

Mint teaG r e e n t e a w i t h m i n t l e a v e s

Moringa Infus ionM o r i n g a , m a t e , m a n g o & c i t r o n e l l a

Matcha latteM a t c h a & h o t m i l k

3 , 80

3 , 20

3 , 20

3 , 50

3 , 20

4 , 50

ESPRESSO

Cortado Espresso mixedwith hot mi lk

Cappucino Espresso topped with hot mi lk

Latte Espresso dived into hot mi lk

Hot chocolate Real chocolate chips

Dark / White / Mixed

Café f rappé Espresso & mi lk on ice

3,00

3,20

3,50

3,20

3,50

2 , 00

FILTER COFFEE

SPECIALITIES

5 , 00

8

+ 0 , 50

+ 0 , 50Soy a or Almond Mi lkDouble shotAdd Caramel / Chocolate

TEABREAKFAST

Everyday day UNTILL 11 :45

2 , 00

2 , 50

2 , 00

4 , 70

4 , 00

7, 50

Croissant with jam/butterJam pistoletPain au chocolatYoghurt & granola Egg & breadBacon, egg & bread

6 , 00*

8 , 50*

MORNING KICK

Coffee

ALL OUR COFFEES ARE AVAILABLE FOR TAKE-AWAY

Blind Beer Box from My Beer Box4 d i f f e r e n t c r a f t b e e r s 3 3 c l 4 d e g u s t a t i o n c a r d s L o o k , s m e l l , t a s t e & fi n d t h e r i g h t m a t c h

20, 00

2-4 people

Beer Ta s t i n g e x p e r i e n c e

*extra c ost i f f resh ju ices or spec ia l i ty coffee

+ 0 , 50

SAT CRISTAL 25 CL = 1.60 / 50 cl = 3.20 COCKTAILS & LONG DRINKS* = 6.00

*except on Gin & Tonics & PREMIUM SPIRITS

Happy HourS 18:00 to 19:00

MON - WED 2 DRINKS = 3 GYOZAS

THU & FRI 2 DRINKS = BOWL OF EDAMAMES JUNGLE SPEED / = 6.00 / 20.00

1 . 20/ 4 00Fi l tered Water (25cl ) / (1 l )St i l l or Sp arkl in g

Cold & Cool Drinks

Coca-Cola (20cl )C lass ic / Ze ro

3 , 50Japanese Iced Green Tea

Lemonade (25cl /50cl /Jar)St i l l / Sparkl ing

Flamingo’s HOMEMADES

3 , 00Thomas Henry (25cl )Ton ic / Gin g e r Ale / Gin g e r B e e r

2 . 30

3 00/5 00/9 00

Chose (25cl /50cl /Jar) 3 50/6 00/ 10 00

Ice tea (25cl /50cl /Jar) 3 00/5 00/9 00

3 , 50Almudler (25cl )

3 , 00Crodino & Sparkl ing

BOOSTERS

3 , 20

2 , 80

4 , 00

Juice f rom Payottenland (25cl )P r e s s e d a p p l e s

Oxfam Mult i f ru it Ju ice (20cl )

Fresh ju ice (25cl )Oran g e / Grap e fru it / Mix e d

Mangogogo (30cl /45cl )R a s p b e r r y & M a n g o

JUICES

SMOOTHIES 6 , 50 / 7, 50

Make IT A MILKSHAKE +1€