ORGANIC DANISH FARM MILK

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OUR ORGANIC DAIRY FARMING IN DENMARK

Our organic cows in Denmark have access to free pas-ture from April 15th to November 1st. Even in the win-tertime, our cows go to open-air areas for exercise.

Even a cow can catch a cold but if our organic cows are treated with veterinary medicine, the withdrawal period at our dairy is twice of non-organic milking cows.

The feed for our cows is 100% organic, and a major part of the feed is rough-age coming from our own farm´s pasture.

When a cow gives birth, we make sure the baby calf can satisfy its suckling need during the lactation period of 3 months.

I am the father of 3 kids and it is important for me to pass on healthy traditions and to be a role model.

Passion and strong belief is needed in life. I stay fit and exercise Crossfit so I can stay strong

for my kids as they grow up. They can always count on me.

As a model I want to I show a natural look. I seldom use make-up. I am particular with my food as I believe its important for healthy looks

and wellbeing. This together with a good nights sleep and exercise gives me energy

and confidence in my self.

JEPPEMADELAINE

BE STRONGSTAND FIRM

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ORGANIC DANISH FARM MILK

We strictly keep zero-tolerance towards antibiotics and thermo bacteria.

Testing is done on farm level at each and every single milk collection. We are the only dairy in Denmark performing systematic testing for thermo bacteria on our tankers delivering the fresh milk to the Dairy. We are using our own controlled milk tankers.

On top of our own control, we submit ourselves to regular quality analysis at an external certi-fied and accredited laboratory, and have an effi-cient surveillance system with mandatory surveil-lance on somatic cell counts and bacterial counts 365 days a year.

NO-GO OF ANTIBIOTICS AND THERMO BACTERIA

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ORGANIC DANISH MILK POWDERWe have kept all the natural nutrition and flavours. Keeping full traceability and control of every part of our milk: From where the cow is carefully milked on our own organic dairy farms, to transporting the fresh milk in our own controlled milk tankers, directly to the spray drying facility where our milk is gently processed to protect taste and nutrients. After the controlled spray drying the powder is immediately packed to keep freshness. Enjoy cold or warm. A natural protein level of 24.5 g/100 g of powder, and all the natural vitamins and minerals will help you to stay strong – longer.

ORGANIC DANISH MILKFresh pasteurised and micro filtered organic milk. The advanced micro filtration keeps the milk fresh longer. Best craftsmanship, technology and know-how to guarantee you a natural, rich and fresh organic taste. Keeping you well hydrated with natural minerals and vitamins, and strong with a high content of natural protein.

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ORGANIC DANISH BUTTEROrganic Danish butter made the old way that made Danish butter truly world famous for its taste and quality. Dairy knowhow built over 130 years made this. While some is spending 5 minutes to make ordinary butter we spend more than 24 hours to make extraordinary butter. Using recipes more than 100 years old where the cream is fully ripened before being used in the butter making process. Its part of our heritage.

If you wonder how Danish butter became so famous, try our organic butter and you will know. Danish butter is loved and used all over the world from frying and baking to roasting and spreading on your favourite dark, white, soft or crunchy bread.

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ORGANIC MOMI was the only child in my family, and my mom and dad gave me life and love as much as they could. Time flies. I am a woman now and my parents are having grey hairs and are emotionally dependent on me. I have realised the important role of being their daughter and my responsibility search to be healthy and happy just like they raised me up to be. I want to pass this to my child as I now myself is to become a mother.

What goes into me goes into my child. I want to know where my food is from, and how its made. And who made it. If I can get organic this will be my choice.

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ORGANIC DANISH CHEESEKing of milk. Them cheeses are famous and sold and enjoyed all over Denmark. Our cheeses are acknowledged for premium quality and delicious taste and we are proud to say that we have many loyal cheese lovers and professional awards to prove this. Here to go around the world we have selected the very best of the artisan made hard cheeses. Matured to perfection between 15-44 weeks and with developed taste from Mild, to Rich, and Extra Rich. Aromatic and well-rounded. They can hold their own on any cheese buffet.

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ORGANIC DANISH FARM MILKW W W. D A I R Y 1 8 8 8 . C O M

CONTACT INFORMATION

Dairy1888 ApSRustrupvej 168653 ThemDenmark

Phone +45 3171 1888 info@dairy1888.dk

A FAIRY TALE

STANDING F IRM S INCE 1888

In the year 1888 in the Royal Kingdom of Denmark, 47 farmers united to found their own dairy. Our fairy tale begins with a loan of 300 US dollars and 135 cows. Our first chairman was the local schoolteacher in the small village named Them in the beautifully curved Danish coun-tryside.

History was shaped through dreams and hard work and little did we know when it all started that the united Danish cooperative dairy was forever to change the world of dairy. We have been standing firm since 1888 and we have kept our heritage strong.

It’s hard to beat real Danish dairy.

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