organic weed control products for use in lawns and gardens– weed control ranged from 97% for...
TRANSCRIPT
Organic Weed Control Products for Use in Lawns and Gardens
Tim Miller WSU NWREC
Natural Herbicides for Weed Control
• In today’s class, we’ll talk about: – Preplant incorporated and
preemergence products (applied to soil as an amendment or as a surface treatment)
– Postemergence products (applied to weeds that are up and growing either as a foliar or a drench)
Organic Amendments for Weed Control
• PRE/PPI products –Corn gluten meal –Wheat gluten –Mustard seed meal –Distillers grain
Corn Gluten Meal • Protein fraction of corn grain extracted by the
wet-milling process (high fructose corn syrup) • Root formation during germination is inhibited
in susceptible species – Some level of weed control achieved by water
stressing seedlings • Contains 10% nitrogen • Sold as organic amendment for use in turf
and small fruits/vegetable gardening
Corn Gluten Meal • Greenhouse Trial
– Rates equivalent to 2900, 5800, and 8700 lbs/a (67, 133, and 200 lbs/1000 ft2)
– Weed control ranged from 97% for purslane to 0% for quackgrass (seedling) at the low rate and from 100% for purslane, green foxtail, dandelion (seedling), and black nightshade to 45% for velvetleaf at the high rate
– Roots were more inhibited than shoots, control improved by incorporating the product
Wheat Gluten
• Two wheat proteins (gliadin and gluteanin) become elastic when mixed with a liquid and kneaded – Gluten traps carbon dioxide formed from
fermentation by yeast in dough, causing bread to rise
• Like corn gluten, wheat gluten is a source of nitrogen (12%)
• Sold as a food product to bakeries
Wheat Gluten • Greenhouse Trial
– Rates ranging from 900 to 8000 lbs/a (21 to 184 lbs/1000 ft2)
– Weed seed germination was reduced by 50% or more for 8 species at 900 lbs/a and for 12 species at 2700 lbs/a
– Shepherd’s-purse, henbit, annual bluegrass, and Canada thistle (seedling) were most sensitive
– Root inhibition was greater than shoot inhibition
Mustard Seed Meal • Dry portion of mustard seed after the
crushing process removes the oil • Contains high quantities of glucosinolates
(sulfur-bearing molecules) – When moistened, enzymatic degradation of
glucosinolates (myrosinase) releases isothiocyanate, a volatile biocide
– Some level of weed control achieved by killing germinating seedlings
• Contains ~7% nitrogen
Mustard Seed Meal • Field and Greenhouse Trials
– Rates up to 2000 lbs/a (46 lbs/1000 ft2) – Weed control ranged from 25% to over
90%, depending on species – Crop injury
• Killed certain vegetable seedlings • Slowing of growth of perennials
– Also provided some control of fungal pathogens and destructive insects in soil
So…Do They Work?
So…Do They Work? • Corn Gluten Meal
– Not very well – In my trials, I’ve never seen greater
than about 20% weed control from applications of corn gluten meal
– Applications may encourage slugs, crows, and dogs
– Research continues with Hydrolyzed CGM • Amino acids that are not active are
removed, leaving those dipeptides that are active
So…Do They Work?
• Wheat Gluten – Not very well – I saw no weed control in my trials – As with corn gluten meal,
applications may attract slugs
So…Do They Work?
• Mustard Seed Meal – Yes, perhaps too well – Very “hot” on seedling weeds…
…but also on seeded crops (veggies) and on perennials like strawberries
– A similar effect has also been observed from cover cropping mustard family species
Organic Amendments and Herbicides in Strawberry
• Corn gluten meal, mustard seed meal (high and low glucosinolate), and wheat gluten applied post-transplant in 2000 and 2001 – Goal, Prowl, and Goal + Prowl also applied
post-transplant – All treatments applied again in spring of 2001
and 2002
• Hand weeding times noted throughout the growing season
• Berries harvested, 2001 and 2002
Corn Gluten Meal 435 lbs/a (=1500 lbs/a in the band)
Corn Gluten Meal 870 lbs/a (=3000 lbs/a in the band
Mustard Seed Meal 575 lbs/a (=1980 lbs/a in the band)
Effect of organic amendments and herbicides on weeding time of strawberries.
0
100
200
300
400
500
600
2000-01 2001-02
hrs/
a
Corn gluten (low)Corn gluten (high)Wheat glutenMustard seed (low)Mustard seed (high)UntreatedGoalProwlGoal + Prowl
Natural Herbicides for Weed Control
• POST products –Vinegar (acetic acid) –Pelargonic acid –Clove/Cinnamon oil –Pine oil –Limonene –Lemongrass oil
Use of Acetic/Citric Acid for Blackberry Control
• Various products tested for blackberry control (conducted in 2002) – Blackberry & Brush Blocker, Crossbow,
Roundup, and Finale tested
• Products were applied as cut-stem (crowns mowed to 6”) and foliar treatments in mid-February (late dormant)
• Foliar B&BB, Roundup, and Finale applied again in late May (non-dormant)
Untreated Blackberries
Cut canes
Uncut canes
Blackberry & Brush Blocker
Full strength, cut stem 1/3 qt/400 ft2
Diluted, foliar 6.4 fl.oz./400 ft2
Blackberry & Brush Blocker Summer Treatment
Full strength 1/3 qt/400 ft2
Diluted, foliar 11.3 fl.oz./400 ft2
Blackberry control after cut-stem treatment with several products
0
20
40
60
80
100
April May June Aug
B&BB cutCheck cut
%
Blackberry control after foliar treatment with several products
0
5
10
15
20
25
April May June Aug
B&BBUntreated
%
Full strength, 1.3 qt/400ft2
Blackberry & Brush Blocker Summer Treatment, Bittersweet Nightshade
Scythe Foliar, 10%
Interceptor Foliar, 20%
Using Vinegar Drenches • Blackberry work (mine)
– One pint of B&BB reduced re-sprouting of clipped blackberry crowns by 67%
– At the price of $20/gal = $2.50 per crown
• Cranberry work (Kim Patten, WSU Long Beach) – One gallon vinegar (5% acetic acid) per
weed in cranberry bogs gave excellent control of some perennial weeds
– At Safeway price $3.50/gal (per weed)
Control of Annual Weeds With Vinegar Products
• Two household vinegars (5% acetic acid) – White distilled – Cider
• Blackberry & Brush Blocker • Study conducted in 2003
Effect of organic herbicides for annual weed control
0
10
20
30
40
50
60
B&BBearly
B&BB late Pine oilearly
Pine oillate
2 DAT4 DAT8 DAT15 DAT
%
Effect of vinegar for annual weed control
0
10
20
30
40
50
60
Whiteearly
White late Ciderearly
Cider late
2 DAT4 DAT8 DAT15 DAT
%
Control of Annual Weeds from Two Applications of Organic Herbicide
• Vinegar (Weed Pharm, 20% acetic acid) • Clove oil (Matran 2, 10 and 20%) • Pine oil (Interceptor, 10 and 20%) • Study conducted in 2004 • Products applied twice, one week apart
– First application to cotyledon-stage annual weeds
• Tested with and without two surfactants
Effect of organic herbicides for weed control
0
20
40
60
80
100
4 DAT18 DAT2
%
Weed Pharm Matran Interceptor Alone, with Humisol, with Yucca Extract
Multiple Applications of Organic Herbicides for Control of Canada
Thistle in Raspberry
• Various products tested for Canada thistle control (conducted in 2006) – Organic herbicides
• Clove oil (20%), pine oil (20%), and vinegar (20% acetic acid)
– Conventional herbicides • Gramoxone, Goal, and Finale
Organic Herbicides for Control of Canada Thistle in Raspberry
• Applied as foliar treatments – Organics applied five times
• Four pre-harvest, at weekly intervals from early May through early June
• Once post-harvest, in August
– Conventional products • Once pre-harvest in early May • Once post-harvest in August
– All Canada thistle plants removed by hand just prior to harvest (early July)
Untreated
Untreated
Paraquat
Clove oil
Pine oil
Vinegar
Effect of organic herbicides on Canada thistle
01020304050607080
Initial burn Mid-season Season long
Clove oilPine oilVinegarParaquat
%
Organic Herbicides • Of the several non-selective herbicides
evaluated for organic weed control: – Acetic acid: General consensus is that products
should contain a minimum of 20% acetic acid; acetic acid and limonene should be used full strength (no dilution)
– Clove oil and pine oil: General consensus on rate is for 15 to 20% of the product in water
– Pelargonic acid: New formulation may become organically certified. General consensus on rate is for 5 to 10% of the product in water
Bottom Line: Organic Herbicides • PPI products can be active on seedling
weeds – Mustard Seed Meals can be hot enough to
injure certain vegetable crops and perennials
• POST products can be active on seedling weeds – Acetic acid and oil extracts are best applied on
warm, dry days and generally require repeat applications to effectively control weeds over time
– Injury to adjacent plants may occur