parmigiana di melanzane eggplant, buffalo mozzarella, and pizzutello tomato sauce 24

agnello roasted lamb loin, sicilian pistachio, swiss chard, pomegranate reduction 36

tagliata di controfiletto 8 oz. creekstone farm ribeye loin, senise red bell pepper crust, roasted potatoes 39

maiale grilled eden farm pork loin, crispy creekstone farm pork belly, zucchine, slow-roasted tomatos 31

orata al forno oven roasted sea bream, roasted potatoes, taggiasca olives, roasted cherry tomatoes 37

per il tavoloserved with a choice of two sides

costata di manzo for 2 32oz creekstone farms 40-day, dry-aged tomahawk steak 65 per person

branzino al sale for 2 salt-crusted, whole mediterranean sea bass 39 per person

antipastipolpo in padella crispy octopus, potatoes, shallots, honey mustard 19

capesante pan-seared scallops with citrus crust, cauliflower-saffron purée, brussels sprouts 23

calamari e zucchine fried calamari and zucchini served with spicy tomato pesto 22

polpette al sugo beef, pork, san marzano tomato, ricotta, 24-month aged parmigiano reggiano®, bread crumbs 16

salumi e formaggi our selection of cured meats and cheeses served with gnocco fritto 26

treccia di bufala braid of Buffalo mozzarella, semi dried tomato, taggiasca olives, INCUSO extra virgin olive oil, basil 24

piatto vegetariano zucchini, eggplant, red endive, potatoes, cime di rapa, arugula, smoked scamorza 18

insalata rossa* roasted red, golden, candied beet, pistachio paste, yogurt, mint, and red endive 15

insalata verde* arugula, apple, walnuts, spinach, shaved parmigiano reggiano, and light basil pesto 16

*add | large shrimp 8 poached tuna 3 oz 7 poached egg 3 buffalo mozzarella 6 *add-ons available for our insalate

spaghettone ai 3 pomodori afeltra spaghettone with 3 types of tomato 23

gnocchi alla sorrentina con burrata potato gnocchi, pizzutello tomato, and fresh burrata 26

ravioli burro e salvia butter, sage, parmigiano reggiano, spinach 24

risotto porcini e tartufo urbani carnaroli rice, porcini mushrooms, urbani organic truffle 29

tagliatella al ragù housemade fresh tagliatelle, beef and pork ragù, 24-month aged parmigiano reggiano® 25

ziti alla genovese afeltra ziti, slow braised veal and onion ragù, caciocavallo podolico 26

chitarra di mare afeltra spaghetti chitarra with calamari, shrimp, anchovies, fresh tomoatoes, basil, bread crumbs 29

rigatoni all'astice afeltra rigatoni, half pound lobster, basil, and fresh tomato 35

pasta e risotto

pesce, carne e verdure

patate al forno roasted potatoes, rosemary, garlic oil, lemon juice 10 cime di rapa sautéed broccoli rabe, chili flakes, garlic oil 10

insalata mixed greens, lemon juice, INCUSO extra virgin olive oil 10cavolfiori white cauliflower, pine nuts, raisins, chili flakes 10

contorni

southern italian restaurant

osteria della pace

ocimum basilicumalso called “king of herbs” and the “royal herb,” is a culinary herb of the family lamiaceae (mints)

osteria della pace