otravezveolanaturaleza.files.wordpress.com  · web viewpotassium phosphate: tomatoes, beans, brown...

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REFERENCES http://www.findyourfate.com/astrology/diet/diet-taurus.htm ------ http://www.aquariuspapers.com/astrology/2008/04/the-12-cell-sal.html http://herbwisdom.tripod.com/medicinebystars.html Potassium phosphate : Tomatoes, Beans, Brown rice, Lentils, Walnuts, Olives, Onions, Lettuce, Cauliflower, Cucumber, Spinach, Broccoli, Figs, Bananas, Dried uncooked Apricots, Pumpkin, Celery, Silver beet, mustard, Radish, Carrots, Dates, Apples and lemons. Sulfate of sodium : Asparagus, Beet, Horseradish, Spinach, Cucumber, Onion, Pumpkin, Cranberries, Raw nuts, Silver beets, Swiss chard, Cabbage, Cauliflower, Celery, Apples, and Strawberry. Potassium chloride : Asparagus, Green beans, Tomatoes, Celery, Carrots, Spinach, Oranges, Peaches, Plums, Apricots, and Wild rice, Beans, Silver beet, Cauliflower, Sweet corn, and Pineapple. Calcium fluoride : whole grain rye, beets, fish and oysters, Cabbage, Pumpkin, Onions, Grapes, Oranges and Lemons. Magnesium phosphate : whole wheat and rye products, almonds, walnuts, sunflower seeds, figs, lemons, apples, peaches, coconut, whole rice, seafood, beets, asparagus, peas, oats, all citrus fruits, plums, lettuce, cucumber. Potassium sulphate : green leafy vegetables, whole wheat, whole grain breads, wheat germ oil, oats, almonds, oranges, bananas, lemons, chicory, endive, cress, and whole rye.

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Page 1: otravezveolanaturaleza.files.wordpress.com  · Web viewPotassium phosphate: Tomatoes, Beans, Brown rice, Lentils, Walnuts, Olives, Onions, Lettuce, Cauliflower, Cucumber, Spinach,

REFERENCES http://www.findyourfate.com/astrology/diet/diet-taurus.htm ------ http://www.aquariuspapers.com/astrology/2008/04/the-12-cell-sal.html http://herbwisdom.tripod.com/medicinebystars.html

Potassium phosphate: Tomatoes, Beans, Brown rice, Lentils, Walnuts, Olives, Onions, Lettuce, Cauliflower, Cucumber, Spinach, Broccoli, Figs, Bananas, Dried uncooked Apricots, Pumpkin, Celery, Silver beet, mustard, Radish, Carrots, Dates, Apples and lemons.

Sulfate of sodium: Asparagus, Beet, Horseradish, Spinach, Cucumber, Onion, Pumpkin, Cranberries, Raw nuts, Silver beets, Swiss chard, Cabbage, Cauliflower, Celery, Apples, and Strawberry.

Potassium chloride: Asparagus, Green beans, Tomatoes, Celery, Carrots, Spinach, Oranges, Peaches, Plums, Apricots, and Wild rice, Beans, Silver beet, Cauliflower, Sweet corn, and Pineapple.

Calcium fluoride: whole grain rye, beets, fish and oysters, Cabbage, Pumpkin, Onions, Grapes, Oranges and Lemons.

Magnesium phosphate: whole wheat and rye products, almonds, walnuts, sunflower seeds, figs, lemons, apples, peaches, coconut, whole rice, seafood, beets, asparagus, peas, oats, all citrus fruits, plums, lettuce, cucumber.

Potassium sulphate: green leafy vegetables, whole wheat, whole grain breads, wheat germ oil, oats, almonds, oranges, bananas, lemons, chicory, endive, cress, and whole rye.

Sodium phosphate: Strawberries, apples, raisins, almonds, asparagus, peas, corn, carrots, spinach, beets, radishes, tomatoes, whole wheat, brown rice, oatmeal, silver beet, figs, and peaches.

Page 2: otravezveolanaturaleza.files.wordpress.com  · Web viewPotassium phosphate: Tomatoes, Beans, Brown rice, Lentils, Walnuts, Olives, Onions, Lettuce, Cauliflower, Cucumber, Spinach,

REFERENCES http://www.findyourfate.com/astrology/diet/diet-taurus.htm ------ http://www.aquariuspapers.com/astrology/2008/04/the-12-cell-sal.html http://herbwisdom.tripod.com/medicinebystars.html

Calcium sulphate: Asparagus, cauliflower, radishes, onions, tomatoes, figs, black cherries, coconuts, garlic, watercress, mustard, greens, leeks, prunes and gooseberries.

Silica: Skin of fruits and Vegetables, Raw salads, Green peppers, Figs, Strawberries, Pears, Apples, Potatoes, Oats, Whole-grain cereals, whole rye, brown rice, prunes, parsnips, and cherries.

Calcium phosphate: oranges, lemons, figs, celery, cabbage, dandelion greens, spinach, broccoli, corn, peas, potatoes, walnuts, almonds, whole wheat, oats, brown rice, asparagus, beans, parsley, strawberries, blueberries, and plumbs.

Sodium chloride: ocean fish, seafood, lobster, tuna, oysters, spinach, radishes, celery, cabbage, lettuce, corn, squash, lentils, almonds, walnuts, apples, peaches, pears, lemons, oranges, asparagus, strawberries, figs, and sesame seeds.

Iron phosphate: whole-grain cereals, barley, dried beans, beet , spinach, onions, lettuce, raisins, dates, apricots, peaches, grapes, apples, lemons, oranges, parsley, strawberries, radishes, cucumbers, and almonds.