ottoman brunch 5 - ottomantaverna.com€¦ · ottoman brunch_5.20 author: felicia ruffino created...
TRANSCRIPT
Lunch Express 24.50 per person
Three Course Pre-Fixe Menu
G = Gluten Freeً V = Vegetarianِژ%Fڽ%ƌǠȵɲژFȵƷƷ*Some dishes can be made vegetarian; please ask your server for more detailsن
Consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood may increase your risk of food-borne illness
First CourseRED LENTIL SOUP
Red Lentils, Onions, Carrot, Potato (gf-vg-df)+$<'$5ø
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Chickpeas Spread with Tahini, Lemon Salt, Olive Oil, Pine Seeds (gf-vg-df)SHEPHERD SALAD
Chopped Tomatoes, Cucumbers, Onions, Green Peppers, Walnuts, Parsley, Lemon Dressing (gf-vg-df)
BAKLAVAThinly Layered Pastry Filled with Nuts & Steeped Syrup
Second Course
DÖNER KEBAP
Thinly Sliced Beef & Lamb Döner Kebap Served with White Rice
ISKENDER KEBAP
Thinly Sliced Beef & Lamb Döner Kebap Served Over Toasted Pita
Bread with Tomato Sauce & Yogurt
ADANA KEBAPChar-Grilled Ground Beef & Lamb Kebap Seasoned with Red Peppers & Herbs Served with Bulgur Pilav
MOUSSAKA
Eggplant, Potato, Ground Beef, Bechamel Sauce & Kashkaval
Cheese
KURU FASULYE & PILAV
White Beans Stew with Tomatoes, Onions & Green Peppers Served
with White Rice (gf-vg)
TAVUK ŞIŞ
Char-Grilled Chicken Cubes Seasoned with Herbs & Served with
Bulgur Pilav
DONDURMAChoice of Chocolate, Vanilla or Strawberry Ice Cream
Third Course