our favorite receipt (3)
TRANSCRIPT
![Page 1: Our favorite receipt (3)](https://reader034.vdocuments.net/reader034/viewer/2022042820/55d0752abb61eb5c058b4574/html5/thumbnails/1.jpg)
By:Borja
SánchezRoger
Guillén
Cuban rice:
Our favorite receipt
![Page 2: Our favorite receipt (3)](https://reader034.vdocuments.net/reader034/viewer/2022042820/55d0752abb61eb5c058b4574/html5/thumbnails/2.jpg)
FIRST STEP:1. Prepare the ingredients: • TOMATO ORLANDO• OIL• COOKING SALT• EGG• RICE• GARLIC
2. PREPARE
THE COOKWAR
E:• PAN
• FRYING PAN• STOVES
![Page 3: Our favorite receipt (3)](https://reader034.vdocuments.net/reader034/viewer/2022042820/55d0752abb61eb5c058b4574/html5/thumbnails/3.jpg)
SECOND STEP:
BOIL WATER:
![Page 4: Our favorite receipt (3)](https://reader034.vdocuments.net/reader034/viewer/2022042820/55d0752abb61eb5c058b4574/html5/thumbnails/4.jpg)
THIRD STEP:PUT THE
RICE WITH THE GARLIC IN
THE WATER:
![Page 5: Our favorite receipt (3)](https://reader034.vdocuments.net/reader034/viewer/2022042820/55d0752abb61eb5c058b4574/html5/thumbnails/5.jpg)
FOURTH STEP:
STRAIN THE RICE:
![Page 6: Our favorite receipt (3)](https://reader034.vdocuments.net/reader034/viewer/2022042820/55d0752abb61eb5c058b4574/html5/thumbnails/6.jpg)
FIFHT STEP:PUT THE TOMATO IN THE RICE:
![Page 7: Our favorite receipt (3)](https://reader034.vdocuments.net/reader034/viewer/2022042820/55d0752abb61eb5c058b4574/html5/thumbnails/7.jpg)
FRY THE EGG:
SIXTH STEP:
![Page 8: Our favorite receipt (3)](https://reader034.vdocuments.net/reader034/viewer/2022042820/55d0752abb61eb5c058b4574/html5/thumbnails/8.jpg)
AND TO FINISH
PUT THE EGG ON TOP OF RICE:
SEVENTH STEP:
![Page 9: Our favorite receipt (3)](https://reader034.vdocuments.net/reader034/viewer/2022042820/55d0752abb61eb5c058b4574/html5/thumbnails/9.jpg)
THE END