our great buns meat house made desserts

www.admiraltyhouse.com.au

(v) Vegetarian | (vg) Vegan | (gf ) Gluten Free | (df ) Dairy Free

OUR GREAT BUNSBaked daily in-house.

CORN ROLL (vg upon request) 6A Homemade Elegant Dinner Roll with the Rustic Taste of Cornmeal, Servedwith Moo Jus & Pico De Gallo.

16CHAR’S CHEESY ‘BACON’ GARLIC BREADWhite Rabbit Dark Ale ‘Rarebit’, San Daniele Prosciutto, Heidi Farm Gruyere, Garlic Confit.

ENTRÉESChef inspired & made in-house to complement our mains and diverse wine list.

BEEF CHEEK & MUSTARD FRUIT SPRING ROLLS (df) 20Black Pepper Caramel.

18.50

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TRUFFLED MUSHROOM ARANCINI (v)Truffle Aioli, Grana Padano.

TWICE COOKED BEEF SHORTRIB (df )House Char Siu, Asian 'Slaw', Lime.

BAKED ½ SHELL SCALLOP (gf )Garlic, Lemon & Dill Butter, Pickled Fennel, Chicken Skin.

STEAK TARTARE 30

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23.50

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10G OSCIETRA CAVIARBlinis, Chive, Crème Fraiche & Shallots.

‘POPCORN’ CHICKEN KARAAGEYuzu Curd & Edamame, ‘Chilli Hair’, Shallot.

PORK & PISTACHIO TERRINE (df)House Made Piccalilli, Salt & Vinegar Pork Scratchings, House Baked Sourdough.

WAGYU BEEF MEATBALLSScamorza, Tomato & Basil Sugo, Grilled House Baked Ciabatta.

CHARCUTERIE BOARD FOR 2Wagyu Bresaola, Sopressa, Prosciutto Di Parma & Spicy Nduja. House Bread, 5th Duke Cultured Butter Pepe Saya, Marinated Olives & Guindilla Pickles.

Wagyu Beef Tartare, Black Garlic, Parmesan Custard, Caperberry, CuredYolk, Crostini.

OYSTERSAll our oysters are sourced from Coffin Bay, South Australia.

NATURAL (gf, df ) ½ Dozen 26 | Dozen 52Mignonette, Lemon.

KILPATRICK (df) ½ Dozen 32 | Dozen 64

8 eaTEMPURA (df )Bonito Soy, Jalapeño Salsa, Miso Mayo.

‘BLOODY MARY’ OYSTER SHOT (gf, df) 7 eaBourbon & Horseradish Tomato Fumet, Celery Salt, Tabasco & Lemon.Smoked Bacon, Char’s BBQ Sauce, Tabasco, Lemon.

MAINSFor those looking to get off the station, we have designed an inspired array of dishes. After all, it comes with the Territory.

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PATAGONIAN TOOTHFISHLobster Bisque, Lobster Croquette, Mussels, Clams, Grilled Spring Onion, Baby Carrots & Chive.

BRODETTO OF SEAFOODTiger Prawn, Mussels, Scallop & Market Fish, Saffron & Tomato Broth,Fennel Pollen, Grilled House Bread.

WAGYU BEEF CHEESEBURGER 28Monterey Jack Cheese, Onion, Lettuce, Tomato, American Mustard, Ketchup,House Baked Sesame & Brioche Bun, Fries.Add Bacon 5.5

ROAST PORK BELLY (gf) 40Salt & Vinegar Pork Scratchings, Textures of Baby Carrot, Roasted KingOyster Mushrooms, Apple Jelly & Crisps, Pork & Apple Cider Jus.

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RISOTTO OF WILD MUSHROOM & TRUFFLE (v)Mixed Exotic Mushrooms, Truffle Pecorino & Fresh Winter Truffle.

CHAR GRILLED LAMB CUTLETS (gf )Goat’s Curd, Parsley & Lemon Gremolata, Ligurian Olive Tapenade, FriedOregano, Evoo.

PAN ROASTED DUCK BREASTChesnuts, San Daniele Prosciutto, Baby beets, Prune Purée, Fried Kale, Cognac Sage Jus.

E 19 | M 38

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WAGYU RAGUHand Cut Pappardelle, Mushrooms, Grana Padano,Pangrattato.

CRISPY FRIED WHOLE BABY BARRAMUNDI (df )Bonito Infused Soy, Shallot.

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MEATSourced for quality, our steaks are served with our garnish of garlic confit, rosemary & Wagyu fat potatoes. Please see our range of sides to accompany your meat selection.

BEEF SHORT RIB 600G 59Twice Cooked in House ‘Char’ Siu Sauce, House ‘Slaw, Fries, Texas Style BBQSauce.

EYE FILLET BMS 3-5 200G 60 | 300G 90Black Onyx by Ranger’s Valley, 270 Day Grain Fed, Glen Innes, NSW.

RIB FILLET BMS 3-5 300G 72Black Onyx by Ranger’s Valley, 270 Day Grain Fed, Glen Innes, NSW.

SIRLOIN BMS 2+ 400G 55Riverina Black Angus, 150 Day Grain Fed, 18-24 Months, NSW.

WAGYU RUMP BMS 5+ 300G 42 | 600G 84Wagyu x Holstein. WX5 by Ranger’s Valley, 400 Day Grain Fed, Glen Innes, NSW.

T-BONE 500G 5270 Days Grain Assisted, Gympie QLD, Charolais X Limousine 12-14 Months.

POA

POA

TOMAHAWK 1KG 140Additional Weight 14 per 100gSubject to availability | Pasture Fed, Cape Grim Tomahawk, Tasmania BlackAngus, 30-36 Months. Cut By Our Team At The Table, One For The Scrapbook!

160 THE CHOPPING BLOCK 200g Angus Sirloin, 300g Wagyu Rump, 4 Lamb Cutlets, Smoked Chorizo Sausage, 300g Glazed Angus Beef Short Rib.

ADD SOME REEF TO YOUR BEEF IN-HOUSE SAUCESPair with any of our meats. Additional sauce $5.

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Sustainably sourced seafood to complement your beef choice.

CLASSIC PRAWN COCKTAILBaby Gem Lettuce, Lemon, Avocado Puree & Marie Rose Sauce

½ CHAR GRILLED WA CRAYFISHGarlic, Lemon, Dill Butter.

SPLIT BUGTruffled Bechamel, Pangratto.

SIDES

What does BMS mean in meat?

Marbling is that webbing of creamy white fat that riddles a cut of beef, and which gives it a spectaculartenderness, juiciness, and richness. This score is called BMS or Beef Marble Score.

RED WINE JUS (gf, df )

MIXED PEPPERCORN (gf)

CAFÉ DE PARIS

WILD MUSHROOM (gf)

BEARNAISE (gf )

CHIMMICHURRI (vg, gf, df)

PONZU

GOOD OL’ GRAVY (gf )

TEXAS BARBEQUE SAUCE

JACKAROO JUICE 'KETCHUP'

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FRIES (gf, df)Shoestring Cut, Aioli.

CHAR’S SIGNATURE MASH (gf )Olive Oil Drizzle, Pepper.

CROQUETTESProsciutto & Gruyere, Romesco Sauce.

‘SLAW 9Shredded Cabbage, Apple, & Fennel, ButtermilkRanch Dressing.

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ONION RINGSTempura Battered, Texas Style BBQ Sauce.

MUSHROOMSScamorza, Sage, Black Garlic, Aioli.

10

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POTATOES (gf )Wagyu Fat Fried, Confit Garlic, Rosemary.

CORN ON THE COB (gf )Persian Fetta, Smoked Paprika Butter.

CARROTS (gf, df)Maple Honey, Bacon, Roasted Almonds.

ZUCCHINI FLOWERS 11Tempura Battered, Ricotta, Truffled Honey, PicoDe Gallo. Subject to Availability.

CHOPPED SALAD (vg, gf, df ) 9In-House Vinaigrette.

SEASONAL GREENS (gf) 10Poached Garlic, Chilli.

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ICEBERG & ‘BACON’ SALAD (gf )Triple Smoked ‘Bacon’, Pico De Gallo, Walnuts, Blue Cheese Dressing.

BONE MARROWOven Roasted, Parsley, Caper & Shallot Salad,Grilled Ciabatta.

ROCKET SALAD (gf )Pear, Parmesan, Balsamic Glaze.

TWO EGGS (gf )Fried, Salt & Pepper Seasoning.

ONIONS 10BBQ’d, Melted Brie.

200G 220

SPECIALTY WAGYUA Premium Cut of The World’s Best Wagyu Offerings.

STEAK TASTING BOARDA Selection of Two of Our Choicest Cuts.

A5 FULLBLOOD JAPANESE KAGOSHIMA WAGYU RIB FILLET BMS12+Saffron Daikon Pickles, Fresh Tasmanian Wasabi Root, Unfermented White Soy, Yuzu.



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SELECTION OF AUSTRALIAN & IMPORTED CHEESE 1 FOR 13 | 2 FOR 26 | 3 FOR 34Muscatels, Apple, Lavosh Cracker & Quince Paste. Choice of 1, 2 or 3.

HOUSE MADE DESSERTS

PYENGANA CHEDDAR Cow's Milk | NE Tasmania

SHROPSHIRE BLUECow's Milk | England

WOOMBYE TRIPLE BRIECow's Milk | Queensland

MEREDITH FARM MARINATED FETAGoat's MILK | Victoria

HEIDI FARM GRUYERECow's Milk | Tasmania

CACIO DI BOSCO TRUFFLED PECORINOSheep's Milk | Tuscany, Italy

All of our desserts are made in house by our experienced chefs.

CHAR’S SIGNATURE CHOCOLATE MOUSSEChocolate Mousse & Sorbet, Freeze Dried Mandarin, Mandarin Gel, Chocolate Sable, Edible Gold.

HOUSE MADE APPLE PIEApple Gelee, Yoghurt Cream, Vanilla Ice-Cream.

BANOFFEE PIECaramelised Banana Ice Cream, Dulce De Leche, Ginger Biscuit, Chocolate Pearls.

STRAWBERRY FIELDSWhite Chocolate & Strawberry Cremeux, Textures of Strawberry.

DECONSTRUCTED LEMON MERINGUE PIELemon Curd, Passionfruit Gel, White Chocolate Sorbet, Toasted Italian Meringue, Sweet Pastry Crumb,Seasonal Berries.

MANGO & WHITE CHOCOLATE MILLE FEUILLEWhite Chocolate ‘Snow’, Mango Sorbet, Compressed Pineapple, Vanilla Sponge.

AFFOGATOEspresso Coffee & Homemade Vanilla Ice Cream. Add your selection of liquor

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KIDS MENUAvailable for kids 12 and under.

MAINS 13

FISH AND CHIPS

CHICKEN NUGGETS AND CHIPS

MINUTE STEAKS AND CHIPS

SPAGHETTI BEEF RAGU

DESSERTSCHOCOLATE BROWNIE 11Chocolate Sauce and Vanilla Ice-Cream.

VANILLA ICE-CREAM 92 Scoops, with Strawberry Coulis or Chocolate Sauce.

our great buns meat house made desserts

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