6975267 1000 SAUCES, DIPS ANDDRESSINGS. By Nadia Arumugam. Provides theguidance, inspiration and recipes needed to liftmeals, desserts, snacks and more to new heightsof deliciousness. Jazz up your meals with whitesauces; brown stock-based sauces; pesto sauces; creamy dips; fusion and Asian sauces; oil andvinegar dressings; salsas; and more. Colorphotos. 288 pages. Firefly. Pub. at $29.95 $5.95

2878410 QUICK-FIX DINNERS. Ed. by theeds. of Southern Living. There’s something foreveryone in this collection. Recipe flags showbusy cooks at a glance how long a dish takes from start to finish. There are ideas for comfort foodspasta night, dinners, side dishes and desserts,proving that dinner made fast can be flavorful,satisfying, and best of all, stress free. 256 pages.Oxmoor. Paperbound. Pub. at $19.99 $4.95

2799456 THE JOY OF BREWING CIDER,MEAD, AND HERBAL WINE. By Nancy Koziol.Whether you want to try a simple mead, a crisp cider,or a wild wine with herbs foraged from your backyard, you’ll find the inspiration and instruction you need tofollow through to the finished product with thisthorough guide. Along the way you’ll pick up somefun facts about ethical consumption, sustainablefarming, and the history of these ancient brews. Color

photos. 139 pages. Skyhorse. Paperbound. Pub. at $16.99 $4.95

*4569318 THE AIR FRYER COOKBOOK. ByTodd English. The air-fryer is revolutionizing theway we think of eating light. Make the most of itwith 50 easy and delicious recipes offered by topchef Todd English. Try foods like guilt-free FrenchFries, Lamb Empanadas and Puffy GlazedDoughnuts. You’ll be amazed at what you cancreate with an Air-Fryer! Well illus. in color.148 pages. St. Martin’s. Pub. at $24.99 $9.95

7600720 THE VENISON COOKBOOK:Venison Dishes from Fast to Fancy. By KateFiduccia. Venison has found an eager audience asa healthy, low-fat alternative to beef. Running thegamut from down-home favorites to gourmetdelights, this cookbook has recipes for every mealof the day. Try Venetian Venison Pizza Pie;Chicken-Fried Venison; Venison Meatball Stew;and 140+ other dishes. Color photos. 128 pages.

Skyhorse. 8x10½. Pub. at $19.95 $4.95

7582633 THE QUINTESSENTIAL QUINOACOOKBOOK. By Wendy Polisi. Discover new ways to enjoy this South American staple with quinoarecipes for every occasion. Try Strawberry SpinachQuinoa Salad, Quinoa Burgers, Almond FudgeQuinoa Brownies, and more. Also gives alternatives for many recipes, covering the needs of vegan,gluten-free, and sugar-free diners. Color photos.221 pages. Skyhorse. Pub. at $17.95 $2.95

6857833 100 RECIPES: The AbsoluteBest Ways to Make the True Essentials. Bythe eds. at America’s Test Kitchen. Organizedinto three sections, each recipe is preceded by athought provoking essay that positions the dish.You’ll find useful workday recipes like a killertomato sauce; genius techniques for producingamazing flavor and familiar favoritesreinvigorated. Well illus. in color. 354 pages.America’s Test Kitchen. 8¾x10¼. Pub. at $40.00 $9.95

2851792 THE GREAT BIG PRESSURECOOKER BOOK. By B. Weinstein & M.Scarbrough. Recipes for every device, stovetopand electric, no matter the manufacturer.Whether you’re seeking an adventurous array ofspices found in dishes such as Cherry ChipotlePulled Chicken or pure comfort food, like ClassicPot Roast and Potatoes, you’ll find the perfectrecipe to feed your family. 16 pages of color

photos. 512 pages. Clarkson Potter. Paperbound. Pub. at $25.00 $7.95

6978223 THE REAL FOOD DAILYCOOKBOOK: Really Fresh, Really Good,Really Vegetarian. By Ann Gentry. Offers acollection of 150 of the Real Food Dailyrestaurant’s healthiest plant-based recipes.Includes Seitan Tacos; Tempeh and PotatoSalad; Red Bean Chili with Okra; CoconutCream Pie, and more. 232 pages. Ten Speed.Paperbound. Pub. at $24.99 $3.95

3560538 THE WILDERNESS GUIDE TODUTCH OVEN COOKING. By Kate Rowinski.Offers a collection of 75 recipes and photographsthat are great for camping and home-cooking alike. Recipes include: Beef and Bean Cornmeal Pie;Rosemary Garlic Pork Tenderloin; Wild BlueberryDumplings; Perfect Roast Chicken with Onions and much more. Well illus. in color. 164 pages.Skyhorse. Paperbound. Pub. at $14.95 $4.95

OUR GUARANTEEYou must be satisfied with any item purchased from this catalog or return it within 60 days for a full refund. No questions asked.All items are new, and all books are hardbound unless marked otherwise. Shipment is normallywithin 48 hours. Some items may be temporarily out of stock, in which case a second shipment willbe made, normally in 14 days, but in no case later than 60 days. Most items are in limited supply and at these prices may sell out fast. If any item is sold out your money will be refunded by bank check.

June 28, 2019

Edward R. Hamilton Bookseller Company • Falls Village, Connecticut

A special selection of Cooking Instruction – Recipe Collections – Low Fat & Healthy CookingSlow Cooking – Grilling – Vegetarian Cooking – Ethnic Cooking – Regional & Exotic CuisinesHolidays & Entertaining – Cookies, Breads & Baking – Canning & Preserving – Wine SelectionNotable Chefs & Restaurants – Bartending Guides and much more.

Cooking Techniques & Guides*6768202 175 BEST A IR FRYERRECIPES. By Camilla V. Saulsbury. Indulge inthe delectable flavor and crispy, crunchytexture of deep-fried food–without all the fatand calories! Savor craveable air-fried versions of everything from onion rings, mozzarellasticks, and buttermilk fried chicken to sweetpotato chips, chicken fried steak and jellydonut holes. 24 pages of color photos.

288 pages. Robert Rose. Paperbound. Pub. at $24.95 $19.95

3383334 THE COMPLETE GUIDE TOSAUSAGE MAKING: Mastering the Art ofHomemade Bratwurst, Bologna, Pepperoni,Salami, and More. By Monte Burch. In an easyto follow manner, this guide explains how tomake sausages using both wild game and morecommon meats like pork, chicken, and beef.Learn to make dozens of delicious variations,including bratwurst , bologna, pepperoni,

salami, liver, and smoked sausages. Color photos. 226 pages.Skyhorse. Paperbound. Pub. at $14.95 $4.95

3533379 THE JOY OF SMOKING AND SALTCURING: The Complete Guide to Smoking andCuring Meat, Fish, Game, and More. By MonteBurch. Drawing on more than 40 years of experiencesmoking everything from salmon to whole hogs, theauthor presents this practical handbook for anyonewho wants to make their own ham, sausage, bacon,and other cured or smoked foods. Includes tips,techniques, and delicious recipes. Color photos.

241 pages. Skyhorse. Paperbound. Pub. at $14.95 $4.95

5884780 MUG MEALS: More Than 100No-Fuss Ways to Make a DeliciousMicrowave Meal in Minutes. By LeslieBilderback. If you’ve got five minutes to spare,you can mix up a delicious single-serve mealwith just a mug and a microwave. Here are over 100 lightning-fast recipes for breakfast, lunch, dinner, and dessert. Try Scratch MudMeatballs, Tamale Pie, Chicken Chilaquiles,

and Peanut Butter S’Mores. Well illus. in color. 184 pages. St.Martin’s. Paperbound. Pub. at $22.99 $5.95

6776949 HOW TO BREAK AN EGG: 1,453Kitchen Tips, Food Fixes, EmergencySubstitutions, and Handy Techniques. Bythe eds. of Fine Cooking Magazine et al.Organized in an easy-to-access format forquick reference or leisure reading, thisreference is packed with more than 1,400kitchen-tested tips, shortcuts, and ingenioussolutions. From how to carve a turkey to

seeding a bell pepper, it’s all here in one volume. 394 pages.Taunton. Pub. at $19.95 $5.95

2948605 FERMENTED FOODS AT EVERYMEAL. By Hayley Barisa Ryczek. Teaches the in’s and out’s of weaving ten key fermentedfoods into breakfast, lunch, dinner, and evensnacks. Complete instructions are includedfor Yogurt, Sauerkraut, Kombucha, Kefir,C reme F ra iche , Dr ied F ru i t Chu tney,Fermented Ketchup, Fermented Carrots,Sweet Pickled Relish, and Sweet and Spicy

Tomato Salsa. Fully illus. in color. 192 pages. Fair Winds Press.Paperbound. Pub. at $21.99 $4.95

2529750 SMOKING FOOD: A Beginner’s Guide. By C. Dubbs & D.Heberle. Explains how to choose the best fuels, how to build smokers fromold refrigerators and cardboard boxes, and, of course, how to smokeeverything from turkeys to turtles. Includes more than 100 recipes. Illus.,most in color. 185 pages. Skyhorse. Paperbound. Pub. at $12.95 $4.95

2911949 THE BLUE APRON COOKBOOK:165 Essential Recipes & Lessons for aLifetime of Home Cooking. This techniquedriven volume is sure to educate and inspire anew generation of cooks. Includes step by step instructions to prepare the basics such asstocks and broths, braising and roasting, and acollection of delicious recipes includingRoasted Salmon; Pan-Seared Pork Chops; and

Summer Soba Noodle Salad. Fully illus. in color. 390 pages.HarperCollins. 8¼x10¼. Pub. at $39.99 $5.95

3671631 THE JERKY BIBLE: How to Dry, Cure,and Preserve Beef, Venison, Fish, and Fowl. ByKate Fiduccia. Learn how to create delicious jerky withinstructive step by step photos that take you throughthe process. You’ll learn how to utilize more than 40marinades to create a wide range of flavors. Inaddition, readers will learn how to identify the bestcuts for jerky. Color photos. 133 pages. Skyhorse.Paperbound. Pub. at $16.95 $5.95

*6714269 THE AIR FRYER BIBLE: More Than 200 Healthier Recipes for YourFavorite Foods. By S. LaBorde & E.Hickman. Harness the power of hot air andcook all the foods you love to crunchy, tastyperfection with little or no oil. More than 200amazing time-saving dishes include morenutritious takes on Sweet Potato Fries;Stuffed Mushrooms; Jalapeno Poppers;

Asian Five-Spice Wings and much more. Color photos. 244 pages.Sterling. Paperbound. Pub. at $22.95 $17.95

LIMITED QUANTITY 289906X THE AIRFRYER BIBLE: More Than 200 HealthierRecipes for Your Favorite Foods. By S.LaBorde & E. Hickman. Harness the power ofhot air and cook all the foods you love tocrunchy, tasty perfection with little or no oil.More than 200 amazing time-saving dishesinclude more nutritious takes on Sweet PotatoFries; Stuffed Mushrooms; Jalapeno Poppers;

Asian Five-Spice Wings and much more. SHOPWORN. Color photos.244 pages. Sterling. Paperbound. Pub. at $22.95 $6.95SOLD OUT

2866226 TECHNIQUES FORSMOKING: 25 Essentials. By Ardie A.Davis. Discover 25 essential smokingtechniques accompanied with a recipe foreach technique, including: Vine-SmokedTrout; Grilled ‘n’ Smoked Beef Tenderloin;Lotsa Bark Barbecued Pork Shoulder; andmore. Fully illus. in color. 128 pages.Harvard Common. Pub. at $16.99 $3.95

6921779 SPROUTS, SHOOTS &MICROGREENS: Tiny Plants to Grow andEat in Your Kitchen. By Lina Walletinson.Learn how to grow and consume sprouts,shoots and microgreens. All you need is tapwater and a glass jar, and you’re ready to go.Also teaches you how to make delicious meals with your harvest. Recipes include Sushi Rollswith Quinoa and Wasabi Mayonnnaise; Baked

Pumpkin with Lentil Sprouts and Almond Pesto; and Sprouted SeedBread. Well illus. in color. 127 pages. Skyhorse. Pub. at $17.99 $6.95

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Save up to 80% off cover prices on these subjects:Appetizers & Snacks· · · · · · · 50 Asian & Eastern Cuisines · · · 39 Bartending Guides · · · · · · · · 52 Beverages · · · · · · · · · · · · · · 61 Breakfasts · · · · · · · · · · · · · · 54 Canning & Preserving · · · · · · 63 Cheese · · · · · · · · · · · · · · · · 51 Cookies, Breads & Baking· · · 55 Cooking Techniques & Guides· 2 Desserts · · · · · · · · · · · · · · · 57

European Cuisines · · · · · · · · 40 Fish & Seafood· · · · · · · · · · · 37 Food & Foodlore· · · · · · · · · · 65 Fruits & Cooking · · · · · · · · · 65 Holidays & Entertaining · · · · 51 Jewish Cuisine · · · · · · · · · · · 42 Low Fat & Healthy Cooking · · 20 Notable Chefs & Celebrities · · 46 Outdoor Cooking & Grilling · · 34 Pastas · · · · · · · · · · · · · · · · · 35

Poultry & Game · · · · · · · · · · 38 Quick & Easy Cooking · · · · · 31 Recipe Collections · · · · · · · · · 7 Regional & Exotic Cuisines · · 42 Restaurants · · · · · · · · · · · · · 49 Seasonings & Condiments · · 62 Slow Cookers & Crockpots · · 28 Soups & Salads · · · · · · · · · · 50 Vegetarian Cooking· · · · · · · · 35 Wine & Spirits · · · · · · · · · · · 53

Current titles are marked with a «.

Cooking Techniques & Guides2895889 THE PRESSURE COOKERCOOKBOOK: 100 Amazing Recipes forthe Time-Pressured Cook. By GinaSteer. An essential guide to preparing tasty, wholesome meals in far less time thanconventional cooking methods–pressurecooking allows you to cook the vegetablesat the same time as the meat. Over 100recipes include Sweet and Sour Pork with

Pineapple; Winter Vegetable Stew; and Provencal Cod Loin. Color photos. 192 pages. Chartwell. Pub. at $14.99 $5.95

6946313 THE I LOVE MY RICE COOKERRECIPE BOOK. Find out what your rice cooker cando with these 175 recipes including Bacon, Onion,and Potato Hash; Spinach Soup with PorkMeatballs; Herb and Garlic Shrimp; and PumpkinCheesecake with Gingersnap Crust. You’ll beinspired to use your rice cooker in ways you neverthought possible. Color photos. 220 pages. Adams Media. Paperbound. Pub. at $16.99 $4.95

688007X THE EVERYDAY SQUASH COOK: The Most Versatile &Affordable Superfood. By Rob Firing et al. Presents over 100 ways toenjoy squash–the most versatile and affordable superfood. Try amazingrecipes such as Gluten-Free Zucchini Lasagna; Squash Fried Rice;Breakfast Tacos; and “Butternut” Bacon. Well illus. in color. 212 pages.HarperCollins. 8x10. Paperbound. Pub. at $22.99 $4.95

2892561 THE CAST-IRON BAKING BOOK:More Than 175 Delicious Recipes for YourCast-Iron Collection. By Dominique DeVito.This complete guide to your cast-iron kitchenpresents a mouthwatering collection of over 175 recipes, perfect for cast-iron skillets and Dutchovens of every size. Features recipes for SourCream and Dill Scones; Bacon ChedderCornbread; Gluten-Free Skillet Macaroon Bites;

and Smoked Salmon Frittata. Well illus. in color. 296 pages. CiderMill. 8¼x10¼. Pub. at $24.95 $7.95

5771145 AMERICAN COOKERY: The AmericanAntiquarian Cookbook Collection. By AmeliaSimmons. A facsimile edition of the cooking classic,first published in 1796. Widely recognized as the firstcookbook written by an American for Americankitchens, it is an important document in culinaryhistory. Contains lots of old-time practical advice, andrecipes. Beautifully bound with gilded edges.100 pages. Andrews McMeel. Pub. at $19.99 $3.95

2901307 SPIRALIZER SKINNY. By V.Ushakova & R. Abramov. These incredible easy to make meals from Lasagna Rosettes toDrunken Parsnip Noodles with Steak, use thefreshest of ingredients, letting you lose weightwithout the hassle of a fad diet. The spiralizingtechnique makes it easy to swap out unhealthy, carb-heavy ingredients with low-carb, good for you vegetables and tubers. Color photos.

168 pages. Castle Point. Paperbound. Pub. at $19.99 $4.95

6942350 SPIRALIZE THIS! 75 Fresh andIrresistible Recipes for Your Spiralizer.By Martha Rose Shulman. Includes recipesfor meat eaters and vegetarians as well asmany vegan recipes. From egg dishes tosalads, pickles to gratins, tacos to desserts,this is the cookbook that spiralizers havebeen waiting for. Fully illus. in color.192 pages. HMH. Pub. at $17.99 $4.95

2911280 THE COMPLETE BOOK OF BUTCHERING, SMOKING,CURING, AND SAUSAGE MAKING. By Philip Hasheider.Everything you need to know about how to dress and preserve meat isright here, from slaughtering to processing to methods ofpreservation, such as smoking and salting. Detailed step by stepinstructions and color photographs guide you through the entireprocess. 255 pages. Voyageur. Paperbound. Pub. at $24.99 $6.95

6665632 THE CAMPSIDE GUIDE TODUTCH OVEN COOKING: 66 Easy, Delicious Recipes for Backpackers, Day Hikers, andCampers. By Paul Kautz. Sixty-six Dutch ovenrecipes provide a delicious springboard forkeeping campers happily fed in the wild. Thiscompact guide also offers helpful advice onheating for different cooking styles, maintaining even temperatures, cleaning and protecting

your Dutch oven, and more. Fully illus. in color. 140 pages. Skyhorse. Paperbound. Pub. at $14.99 $4.95

6907024 MISS VICKIE’S BIG BOOK OFPRESSURE COOKER RECIPES. By VickieSmith. Gathering all her pressure-cookingwisdom into one book, Miss Vickie imparts herwisdom, tips and tricks, and includes over 400fast, tasty, foolproof recipes ranging fromone-pot meals like Chicken and Rice withMushrooms to Sweet and Sour Pork toChocolate Malt Cheesecake. 470 pages. HMH.

Paperbound. Pub. at $22.95 $5.95

2897288 FIX, FREEZE, FEAST. By K. Neville & L. Tkacsik. For time-starved families thismake-ahead meal plan will help you put delicious meals on the table quickly. Choose your meals,shop and prepare; store your meals in the freezer;defrost in the refrigerator and prepare a deliciousmeal at the end of a busy day! Recipes includeMargarita Pork Chops; Sweet and Sour Meatballs; Royal Thai Thighs; and more. 250 pages. Storey.

Paperbound. Pub. at $14.95 $4.95

2831643 SAUCES, FOURTH EDITION:Classical and Contemporary Sauce Making.By James Peterson. A well-prepared sauce cantransform an ordinary dish into something trulysublime, and in this new edition, Petersonembraces modernist techniques andlighter-tasting preparations while continuing toexplain the classic sauces and methods that arethe foundation of excellence in the kitchen. Color

photos. 666 pages. HMH. 8¼x10¼. Pub. at $60.00 $19.95

*672938X AIR FRY GENIUS: 100+ New Recipes for Every AirFryer. By Meredith Laurence. Air fryers make great French fries,succulent steaks, and tender chicken, but did you know you can use yourair fryer for much more? Discover the secrets to an under-appreciateddevice with this useful resource, filled with detailed guidance and over100 recipes from appetizers to desserts. Well illus. in color. 272 pages.Walah!. Paperbound. Pub. at $24.95 $17.95

*5874769 AIR FRY EVERYTHING! ByMeredith Laurence. Create quick meals that burstwith flavor, but without all the added calories andfat! Over 130 recipes take your Air Fryer to the nextlevel. An Air Fryer doesn’t just cook foods that youwould normally deep fry. It can cook anything youwould normally cook in the oven or microwave.TryCheddar Cheese Biscuits or Roasted VegetableStromboli. Well illus. in color. 240 pages. Walah!.

Paperbound. Pub. at $24.95 $16.95

*6638724 INSTANT POT OBSESSION: TheUltimate Electric Pressure Cooker Cookbookfor Cooking Everything Fast. By Janet A.Zimmerman. Includes over 120 recipes, fromdown-home to healthy and convenient to creative, and offers variations on popular recipes and cutsof meat, including corn on the cob, risotto,cheesecake, chicken breast, pork shoulder andmore. Color photos. 264 pages. Sonoma Press.

8x10. Paperbound. Pub. at $17.99 $12.95

6801269 RUHLMAN’S HOW TO SAUTE. ByMichael Ruhlman. Quick cooking on a stovetopis the most common cooking method, and doing it well is fundamental to every cuisine. In thisessential kitchen reference Ruhlman featuresdozens of step by step photographs, unexpected tips, and indispensable recipes including PouletSaute with Garlic, Basil, and Tomatoes.178 pages. Little, Brown. Pub. at $20.00 $4.95

*2439085 RATIO: The Simple Codes Behindthe Craft of Everyday Cooking. By MichaelRuhlman. When you know a culinary ratio, it’s notlike knowing a single recipe: it’s instantly knowinga thousand. For instance, when you learn that basic cookie dough is 1 part sugar, 2 parts fat, and 3parts flour, you can add anything for flavor andextras. The ratios for doughs, batters, meats,sauces, and more are revealed here. 244 pages.

Scribner. Paperbound. Pub. at $16.00 $9.95

2818620 HOME SAUSAGE MAKING, 3RDREVISED EDITION. By C.G. Reavis & S.M.Peery. Directions and instructions for creatingover 30 different types of sausage using acombination of herbs, spices, and meats,including poultry and fish, all reflecting lowerfat and salt content, accompanied by over 175recipes featuring fresh sausage. 284 pages.Storey. Paperbound. Pub. at $16.95 $6.95

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Cooking Techniques & Guides*678576X THE HEALTHY AIR FRYERCOOKBOOK. By Linda Larsen. From frying tobaking to roasting to grilling, there’s nothingyour air fryer can’t do! Features over 100 trulyheart-healthy recipes that are full of flavor,including Chicken Croquettes; Scallops withGreen Vegetables; and Apple Pork Tenderloin.Color photos. 168 pages. Rockr idge.Paperbound. Pub. at $13.99 $9.95*6786529 THE COMPLETE AIR FRYERCOOKBOOK. By Linda Larsen. When youthink air fryer you probably don’t think MixedBerry Muffins for breakfast, Tuna ZucchiniMelts for lunch, or Spicy Thai Beef Stir-Fry fordinner. With more than 100 recipes thiscooking resource goes beyond fried foods togive you creatively inspired meals that arebaked, grilled, roasted and steamed. Illus. in

color. 152 pages. Rockridge. Paperbound. Pub. at $14.99 $11.95687973X PRESERVING EVERYTHING.By Leda Meredith. You can freeze it, dry it, canit, and keep it (almost) forever. It will still bedelicious. Meredith offers preservationtechniques for more than 100 recipesincluding Green Tomato Chutney; Pear Butter;Turkey Jerky; Smoked Trout; Feta Cheese; andmore. Illus. in color. 272 pages. Countryman.Paperbound. Pub. at $19.95 $6.95

*2910330 THE HEALTHY 5-INGREDIENTAIR FRYER COOKBOOK: 70 Easy Recipes toBake, Fry, or Roast Your Favorite Foods. By B.Matthews & D.E. Hall. This exciting guide explores all that your air fryer can do for you. The authorshave incorporated a myriad of world flavors with agenerous selection of vegetarian and veganoptions as well as more traditional comfort foods,all utilizing only a handful of ingredients. With the

air fryer you can discover fresh and easy ways to elevate your meals. Fully illus. in color. 151 pages. Skyhorse. Paperbound. Pub. at $19.99 $14.95

2429160 FOOD DRYING WITH AN ATTITUDE.By Mary T. Bell. This ultimate food drying guide has something for everyone: vegetarians, natural andraw foods enthusiasts, hunters, fishermen,gourmet cooks, gardeners, and hikers. You’ll besurprised at how easy it is to preserve fruits,vegetables, meats, and herbs without chemicals or preservatives. Color photos. 137 pages. Skyhorse.Paperbound. Pub. at $12.95 $5.95

6921760 JERKY: The Complete Guide to Making It. By Mary T.Bell. Learn the basics to making your own jerky in an oven, smoker, orfood dehydrator with beef, venison, poultry, fish, or even soyprotein–ground or strips–with this DIY guide. Recipes include Bloody Mary Jerky, Spicy Halibut Jerky, Tastes-Like-Meat Jerky, and Cilantro Turkey Jerky. Color photos. 184 pages. Skyhorse. Paperbound.Pub. at $17.99 $4.95

2812371 SIMPLY PHO: A Complete Course in Preparing Authentic Vietnamese Meals atHome. By Helen Le. Discover how to makeauthentic pho from start to finish right in your ownkitchen. Cook traditional Beef Noodle Soup as wellas inspired pho dishes, such as Vegan Pho NoodleSoup, Pho Pizza, Fresh Pho Rolls, and even a PhoOmelet. Bring Vietnamese cooking to your tableevery night of the week with these 75 authentic

recipes. Well illus. in color. 192 pages. Race Point. 8¼x10¼.Pub. at $25.00 $6.95

*7391056 STEV IA SWEET REC IPES :Sugar -Free–Na tu ra l l y ! B y J e f f r e yGoettemoeller. Offers over hundred recipes using this natural sweetener that is 200 times sweeterthan sugar. Learn how to incorporate this amazing herb into your own recipes and how to sweetenyour cookies, cakes, pies, puddings, and more.196 pages. Square One Books. Spiralbound.Pub. at $13.95 $9.95*2813777 GOOD HOUSEKEEPING AIRFRYER COOKBOOK: 70 Delicious Recipes.Make more than 70 tasty recipes using one of the hottest kitchen appliances–the air fryer! Harnessthe power of circulating hot air to make healthiertakes on fried favorites like Crispy Fish Tacos andnew variations such as Speedy EggplantParmesan. Recipes range from Chicken Capreseto Crispy Tofu Bowl. Color photos. 128 pages.

Hearst. Pub. at $16.95 $12.95

2900890 KITCHEN CREATIVITY: UnlockingCulinary Genius–with Wisdom, Inspiration,and Ideas from the World’s Most CreativeChefs. By Karen Page. The ultimate referencefor culinary brainstorming that will spur yourcreativity to new heights, both in the kitchen and beyond. This paradigm-shifting guide willinspire you to think, improvise, and cook like the world’s best chefs. Illus. in color. 427 pages.

Little, Brown. Pub. at $40.00 $9.95

6732968 PRESSURE COOKING: Idiot’sGuides as Easy as It Gets! By Tom Hirschfeld.Pressure cookers produce flavorful dishes in afraction of the time conventional methods take.Over 120 tasty recipes teach you how to takeadvantage of all your pressure cooker can do.Includes step-by-step instructions and tips forconverting your favorite conventional recipes.Illus. in color. 224 pages. Dorling Kindersley.

Paperbound. Pub. at $21.95 $7.95

6906532 BETTER HOMES AND GARDENS MAKE-AHEAD MEALS.Ed. by Jan Miller. Using smart prep strategies to help you get dinner onthe table with minimal fuss, this collection of 150 main dishfamily-pleasing recipes will make life easier. Includes complete nutritioninformation for every recipe. Try Italian Beef Sandwiches; Pepper andBasil Tortellini Soup; or Chicken and Veggie Burritos. Color photos.300 pages. HMH. 9x10. Paperbound. Pub. at $19.99 $5.95

*6954456 KITCHEN KNIFE SKILLS:Techniques for Carving, Boning,Slicing, Chopping, Dicing, Mincing,Filleting. By Marianne Lumb. Good knifeskills are the most important ingredient inevery recipe. Knowing the right knife to use for each task, and how to use it, makescooking easier, faster, and safer. This guide will tell you which knife to use and the

correct method of preparation to enable professional results. Well illus. incolor. 176 pages. Chartwell. Pub. at $12.99 $9.95

*6877826 PREPPER’S DEHYDRATORHANDBOOK. By Shelle Wells. Instead of relyingon preservative filled packaged goods, fill yourprepper stockpile with tastier, healthy alternativedehydrated foods. Packed with everything youneed to know about this power method of creatingshelf stable foods, this handbook includes tips,advice, techniques and recipes. 183 pages.Ulysses. Paperbound. Pub. at $15.95 $11.95

287816X MAD GENIUS TIPS: Over 90Expert Hacks + 100 Delicious Recipes.By Justin Chapple et al. Discover theunexpected uses for everyday tools, clevershortcuts and fantastic recipes in a guide that’sas helpful as it is entertaining. Each chapter isdedicated to a different hack, using stuff youhave around the house and offers step by stephow-to photos for the 100 amazing dishes

included. Try Buffalo-Style Roast Chicken or Pimento Cheese-StuffedSandwiches. 255 pages. Oxmoor. Pub. at $29.95 $6.95

2863820 THE EVERYTHING HEALTHY MEAL PREPCOOKBOOK. By Tina Chow. Prepping your meals ahead of time isone of the best ways to control what you eat and organize your eatinghabits. In this collection you’ll learn how to prepare portion controlled meals in advance. With 300 delicious recipes you’ll never run outideas for make ahead meals like Tangy Orange Chicken; Taco in a Jar;Coconut Macaroons; and more. Color photos. 288 pages. AdamsMedia. Paperbound. Pub. at $19.99 $6.95

*698438X AIR FRY EVERY DAY: 75Recipes to Fry, Roast, and Bake UsingYour Air Fryer. By Ben Mims. The air fryer isthe hottest new kitchen appliance and it’s easyto see why: fried foods come out perfectlycrispy, using little to no oil, and at a fraction ofthe calories. With it’s versatility you can try themyriad of included recipes from Triple Coconut Shrimp to Homemade Personal Pizzas. Color

photos. 160 pages. Clarkson Potter. Pub. at $19.99 $14.95

*6923259 THE CHICKPEA COOKBOOK.By Heather Thomas. Whether you’re hungryfor the perfect hummus recipe, or excited totry something more adventurous, thiscollection has plenty of step by step recipesfor all occasions and tastes, from ChilliChickpea Fritters; to Smashed ChickpeaQuesadillas; Feta Falafel Burghers; andChocolate Espresso & Chickpea Fudge Cake.

Well illus. in color. 112 pages. Ebury. Pub. at $16.95 $13.95

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Cooking Techniques & Guides*4641671 PROJECT SMOKE. By StevenRaichlen. A complete step by step guide tomastering the art and craft of smoking, plus100 recipes–every one a game-changer–forsmoked food that roars off your plate withflavor. Make your own Chinatown Spareribs,and ge t adven tu rous wi th SmokedBacon-Bourbon Apple Crisp. SmokedCheesecake, anyone? Well illus. in color.

293 pages. Workman. Paperbound. Pub. at $22.95 $17.95*6785794 HOME FERMENTATION: AStarter Guide. By Katherine Green. Get thebasic skills and confidence every beginnerneeds and discover how easy fermentation canbe with over 100 simple and creative recipes toferment vegetables, fruits, dairy, grains,condiments, vinegars, and beverages. Includes troubleshooting t ips and step by stepinstructions. Color photos. 230 pages. Sonoma

Press. Paperbound. Pub. at $17.99 $12.952803003 SNOW’S KITCHENALIA: How Everything Works. By AlanSnow. Snow’s fascinating visual miscellany shows you the ins, outs, hows,and whys of all manner of cooking equipment, tools and techniques–fromovens, blenders and coffee machines to more sophisticated chefs’equipment and everything in between. An essential volume for every keencook, whether amateur, enthusiast or professional. Fully illus., some incolor. 208 pages. Weldon Owen. Pub. at $25.00 $8.95

*6882420 SECRETS OF THE BUTCHER:How to Select, Cut, Prepare, and CookEvery Type of Meat. By Arthur Le Caisne. Acomplete and easy to understand education inevery aspect of the art of selecting, preparing,and eating meat. Organized by type of protein,Le Caisne offers highly descriptive and thorough profiles of dozens of exceptional and popularbreeds; cooking, freezing, thawing and

marinating; and the most effective way to season. Fully illus. in color.237 pages. Black Dog & Leventhal. Pub. at $27.99 $21.95

*6841066 FERMENTATION REVOLUTION:70 Easy, Healthy Recipes for Sauerkraut,Kombucha, Kimchi and More. By S. Bureau & D.Cote. Offers everything you need to know aboutfermentation to start a tasty little revolution in yourpantry. You’ll soothe your digestive and nervoussystems, revive your immune system and regulateyour metabolism. So gather your jars, because theprobiotic revolution has begun! Well illus. in color.

207 pages. Robert Rose. 7¾x10½. Paperbound. Pub. at $24.95 $19.956905080 THE YOGURT BIBLE. By Pat Crocker. Offers a dairy casefull of recipes for making nearly 25 stand-alone yogurts, as well asover 200 recipes that feature yogurt as a key ingredient. Tryincorporating your yogurt into delicious dishes like Swiss Chard andFeta Souffle; Fettuccine with Crab and Shrimp Sauce; or a CashewCream Mushroom Sauce. 16 pages of color photos. 317 pages.Robert Rose. Paperbound. Pub. at $24.95 $8.95

*2817713 COOKING WITH SCRAPS:Turn Your Peels, Cores, Rinds, and Stemsinto Delicious Meals. By Lindsay-Jean Hard.Shows how to use scraps–like carrot greens,water from canned beans, and broccolistems–in 85 inspired recipes. It’s pure foodgenius, while critically reducing waste onedish at a time. Try Any Season Strata; BrothyBeans with Roasted Garlic and Parmesan Rind;

and Fennel Stalk Ice Cream with Lemon and Vanilla Bean. Colorphotos. 189 pages. Workman. Pub. at $19.95 $14.95

*6962637 MASTERING THE CRAFT OFSMOKING FOOD. By Warren R. Anderson. Here isan exceptionally complete guide to making realsmoked food at home that tastes far better thancommercially made products. Discover the secrets of making bacon, ham, pastrami, jerky, sausage,smoked cheese, smoked salmon, and many moredelicious smoked foods at home. Illus. 319 pages.Burford. Paperbound. Pub. at $18.95 $13.95*696222X MASTERING THE CRAFT OFMAKING SAUSAGE. By Warren R. Anderson.Comprehensive guide to making sausages of allkinds: beef and pork sausages, cased anduncased, sausages from poultry and game,emulsified sausage, cured sausage, fermentedstyle sausages and more. Complete instructionswill guide even the novice, while the 100 recipeswill be of interest to experienced sausage makers.

Illus. 309 pages. Burford. Paperbound. Pub. at $19.95 $13.95

*2836750 CULTURED FOOD IN A JAR:100+ Probiotic Recipes to Inspire andChange Your Life. By Donna Schwenk. Astep by step guide that will lead you throughmaking basic kefir, kombucha, and culturedvegetables that will produce more than 100easy to make morning foods, dips, dishes,snacks, desserts, and drinks. Recipes includeWinter Salsa; Miso Soup; Lemon Ginger

Kraut; and Peanut Kefir Butter Cups. Well illus. in color. 229 pages.Hay House. Paperbound. Pub. at $19.99 $14.95

*5974348 THE LODGE BOOK OFDUTCH OVEN COOKING. By J. WayneFears. The Dutch oven is the one cookingpot that does it all: it bakes bread, steamsvegetables, boils seafood, fries eggs,stews wild game, and broils meat. Thiscomplete introduction to one of history’smost versatile cooking tools includesrecipes like French Coconut Pie; Reuben

Casserole with Corn Bread; and Mountain Man Breakfast. Well illus.in color. 165 pages. Skyhorse. Paperbound. Pub. at $16.99 $12.95

*2896702 SALT, FAT, ACID, HEAT:Mastering the Elements of Good Cooking. BySamin Nosrat, illus. by W. MacNaughton. Masterthe use of just four elements: salt, whichenhances flavor; fat, which delivers flavor andgenerates texture; acid, which balances flavor;and heat, which ultimately determines the textureof food–and anything you cook will be delicious.By explaining the hows and whys of good

cooking, Nosrat will teach you how to make delicious meals with anyingredients. Illus. 462 pages. S&S. Pub. at $37.50 $28.95

*2788993 THE INSTANT POTULTIMATE SOUS VIDE COOKBOOK: 100No-Pressure Recipes for Perfect MealsEvery Time. By Jason Logsdon. Whetheryou’re looking to make everyday meals thattaste great, or you want to up your gourmetgame, sous vide cooking is a convenient andhands off way to cook. Contains 100 flavorfulrecipes with easy to follow instructions. Try

Prime Rib with Horseradish Mashed Potatoes; Open Faced Turkey ThighSandwiches: or Shrimp and Cheese Grits. Illus. in color. 170 pages.Sterling Epicure. Paperbound. Pub. at $22.95 $17.95*6910122 THE BEGINNER’S GUIDE TO DEHYDRATING FOOD. ByTeresa Marrone. Learn how to dehydrate everything from apricots tozucchini and master the simple techniques needed to make your own jerky, as well as leathers, candied fruit, baby food, and more. Then make the mostof your dried goods by using them in more than 50 additional flavor packedrecipes, including mixes for hearty meals. Well illus. in color. 308 pages.Storey. Paperbound. Pub. at $24.95 $17.95

*6814654 HOW TO ROAST EVERYTHING: A Game-Changing Guide to Building Flavorin Meat, Vegetables, and More. By the eds. at America’s Test Kitchen. An essential guide fromthe experts at America’s Test Kitchen and avaluable resource for every skill level, whethercooks are new to roasting or are seasonedroasters looking to up their game. These recipescover the classics like Lemon Roast Chicken and

Roast Beef Tenderloin; and offer new favorites like Chinese BarbecuedPork and Harissa-Rubbed Roast Boneless Leg of Lamb with WarmCauliflower Salad. Color photos. 406 pages. America’s Test Kitchen.8¾x10¼. Pub. at $35.00 $26.95

*6563112 FOOD PROCESSORPERFECTION: 75 Amazing Ways to Usethe Most Powerful Tool in Your Kitchen.By the eds. at America’s Test Kitchen. Thiscollection of over 120 recipes lets youharness the many powers of the foodprocessor, revealing the true breadth of whatthis multipurpose appliance can do. Makeperfected versions of classics; discover

approachable twists on usually time-consuming dishes; simplifyyour baking; and much more. Well illus. in color. 182 pages.America’s Test Kitchen. Paperbound. Pub. at $19.95 $14.95

*6889328 EASY CULINARY SCIENCEFOR BETTER COOKING. By Jessica Gavin.Learn the science behind how things work,how foods interact from a cooking or bakingperspective and how to make flavorful,flawless meals consistently. Whether it’smastering a perfect Pan Seared Ribeye withMiso Butter or Scallops with Garlic Sauce, or impeccable Mushroom Risotto you’ll create

phenomenal meals. Well illus. in color. 223 pages. Page Street.Paperbound. Pub. at $22.99 $17.95

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Cooking Techniques & Guides*6898572 GO KAMADO: More Than 100Recipes for Your Ceramic Grill. By JJ Boston.A grilling expert and restaurateur, Boston has built his business around teaching people how to usekamado grills, and now you can learn his simpletechniques to make mouthwatering meals onyour kamado like: Smoked Strip Loin with SpicyGochujang Zhug or Grilled Tequila Chicken withCorn & Black Bean Salad. Color photos.

192 pages. Alpha. Paperbound. Pub. at $22.99 $17.95

*2789051 BUILD-A-BOWL: WholeGrain + Vegetable + Protein + Sauce= Meal. By Nicki Sizemore. Master thebu i ld a bowl fo rmula fo r endlesscombinations to suit every need fast. FromMillet Muesli and Huevos Rancheros toPork Banh Mi Bowls and Crispy Fish TacoBowls, these diverse, powerhouse bowlspack a nutritious punch at every meal. Illus.

in color. 180 pages. Storey. Paperbound. Pub. at $18.95 $13.95

*686547X A.D. LIVINGSTON’S BIG BOOK OF MEAT. A down toearth guide to making sausage, jerky, and home smoked and dry anddry cured meats easily and inexpensively in your own kitchen! Thisbook explains how to choose the right equipment to make sausagewith pork, venison, beef, chicken, and fish; create deli-style cold cuts; dry and store jerky; and so much more. 394 pages. Lyons.Paperbound. Pub. at $24.95 $17.95

*1647903 LAROUSSEGASTRONOMIQUE, REVISED: TheWorld’s Greatest Culinary Encyclopedia.With Joel Robuchon. Originally published in1938. Recognized around the world as thefavorite reference for chefs, both professionaland amateur. Filled with over 3,000 recipes,such as Chicken Jambalaya, Braised StuffedBreas t of Veal , and Crepes Suzet te .

1206 pages. Clarkson Potter. 7½x10¼. Pub. at $90.00 $59.95

*690209X FIX, FREEZE, FEAST, 2ND EDITION. By K. Neville & L.Ahrens. Cook one bulk recipe and feed a family of four for three nightswith this helpful kitchen resource that will help you fill your freezer withdelicious homecooked make-ahead meals. Includes 150 recipes fortraditional favorites like Chicken Parmigiana and Tomato-Basil Soup todelectable delights such as Moroccan Meatballs, Sticky Ribs, andLemon-Blueberry Strata. Fully illus. in color. 248 pages. Storey.Paperbound. Pub. at $18.95 PRICE CUT to $9.95SOLD OUT

5882907 THE PRESSURE COOKERCOOKBOOK: How to Cook Quickly,Efficiently, Healthily, and Deliciously. ByKate Rowinski. Offers an indispensableintroduction to the fundamentals of pressurecooking–the best equipment, how to use yourtools, safety practices, and cooking-time charts for different ingredients–plus more than 80mouthwatering recipes for breakfast, lunch,

dinner, and snacks. Color photos. 147 pages. Good Books. Paperbound.Pub. at $14.99 PRICE CUT to $3.95

*5970377 THE ULTIMATE DEHYDRATORCOOKBOOK. By Tammy Gangloff et al.Contains A-Z entries on how to dehydrate fruits,vegetables, greens, herbs, flowers, and nuts.Also, how to use the dehydrator to make jerky,fruit leathers and roll-ups, crackers, and more.Contains recipes for cooking with dehydratedingredients, and recipes for oils, potpourri,soap, and more. Color photos. 352 pages.

Stackpole. 8x10. Paperbound. Pub. at $24.95 PRICE CUT to $13.95SOLD OUT*6793665 QUICK & EASY DEHYDRATED MEALS IN A BAG. By Tammy Gangloff et al. Filled with recipes for package-and-preparedehydrated meals–covering slow cookers, family dinners, healthydiets, campers and hikers, and survivalists–plus plenty of snacks,appetizers, dips, and seasonings. Color photos. 214 pages.Stackpole. Paperbound. Pub. at $19.95 $14.95

*2828200 THE BEST INDUCTIONBURNER RECIPES ON THE PLANET. ByElla Sanders. Portable, versatile, andextremely safe to use, an induction burner is a must-have appliance that will significantlychange the way you cook. The 100 tastyrecipes included here will help you find easier ways to cook classic favorites with yourappliance like Curried Butternut Squash

Soup; One-Pan Swedish Meatballs; and Skillet Turkey Tetrazzini.Color photos. Paperbound. Pub. at $19.99 PRICE CUT to $12.95

6967795 COPPER MAGIC! ONE-POTMEALS: No-Fuss Recipes for theRevolutionary New Nonstick Cookware. ByElla Sanders. Make the most of your cookwarewith over 75 one-pot breakfasts, lunches, anddinners made just for copper pans. Whether youhave a hankering for Blueberry Lemon BreakfastCake, want some Chicken Tortilla Soup forlunch, or hope to impress your relatives with

Seafood Paella, these dishes have you covered! Well illus. in color.152 pages. Castle Point. Paperbound. Pub. at $19.99 $6.95

*6881351 EVERYDAY THERMO COOKING:100 Simple and Satisfying Real-Life Recipesfrom My Kitchen. By Alyce Alexandra. Get thebest out of your thermo cooker with the more than100 never fail recipes specifically designed for theTC included here, like Korean Rice Bowl; Rice andBlack Bean Burritos; and Lamb Shoulder withSalsa Verde. Options for vegetarian, vegan,dairy-free, gluten-free, nut-free, and refined

sugar-free diets are included. Color photos. 264 pages. Penguin.Paperbound. Pub. at $29.95 PRICE CUT to $19.95

2811928 ESSENTIAL EQUIPMENT FORTHE KITCHEN: A Sourcebook of the World’sBest Designs. By Charlotte & Peter Fiell.Features every design you could possibly desirefor food preparation, cooking and dining, withitems from some of the most celebrateddesigners and brands of all time, including LeCreuset, Rosle, Good Grips, Zeroll, Kitchen Aid,and many more. An essential guide for every

design lover. Fully illus. in color. 320 pages. Carlton. Paperbound. $4.95

6935966 TECHNIQUES FORPLANKING: 25 Essentials. By K. Adler &J. Fertig. Planking infuses your food withthe subtle taste and aroma of smoke.Discover 25 essential techniques, eachpaired with a delectable recipe, including:Garlic and Rosemary-Slathered PlankedPork Chops; Prosciutto-Wrapped TurkeyBreast on Cedar; Kiss-of-Smoke Planked

Shrimp with Bearnaise Butter; and more. Fully illus. in color.128 pages. Harvard Common. Pub. at $16.99 $4.95

*6743935 KITCHEN SMARTS: Questions and Answers toBoost Your Cooking IQ. By the eds. at America’s Test Kitchen. In the decades since Cook’s Illustrated magazine was first published, itswriters have received thousands of letters from stumped home cooks. From basic, practical queries to highly scientific investigations intokitchen chemistry, the best of those queries are asked and answeredhere. Illus. 309 pages. America’s Test Kitchen. Paperbound.Pub. at $19.99 $14.95

6899714 CHOP, SIZZLE, WOW: The SilverSpoon. Ed. by Sophie Hodgkin. This highlyoriginal graphic cookbook contains 50 quick,simple and classic Italian recipes from the Silver Spoon Kitchen. Every recipe is illustrated, stepby step in comic book style, taking cooks youngand old on a playful culinary adventure.104 pages. Phaidon. 8¾x11½. Paperbound.Pub. at $19.95 $6.95

*6952704 POWER BLENDER REVOLUTION. By VanessaSimkins. This essential high-speed blender companion offers over300 recipes for delectable drinks from juices to slushies; hummus,guacamole and other tasty spreads and dips; stews, soups and sidedishes made mostly in the power blender; and one-dish mealspacked with nutrients and flavors. Color photos. 288 pages. HarvardCommon. Paperbound. Pub. at $24.99 $17.95

*6799647 THE SPICY DEHYDRATORCOOKBOOK. By Michael Hultquist. Take yourdehydrator to spicy new heights with innovative recipes for everything from hot sauces andspice mixes to jerky and soups that you canrehydrate later. Packed with helpful tips, tricks,and killer ideas like Strawberry BBQ SauceLeather; Buffalo Chicken Jerky; SpicedCauliflower Popcorn; and more. Well illus. in

color. 192 pages. Page Street. Paperbound. Pub. at $21.99 $16.95

*6897061 PREP-AHEAD BREAKFASTS& LUNCHES. By Alea Milham. Simple doahead techniques help you savor even thebusiest weekday mornings. Batch cooking andingredient prep make grabbing a flavorful mealfrom your lunch bag a no brainer. Find mealsyour family will enjoy like, Strawberry BakedOatmeal, Bourbon Beef and Quinoa Bowl, andChicken Marsala Pockets. Well illus. in color.

208 pages. Page Street. Paperbound. Pub. at $21.99 $16.95

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Cooking Techniques & Guides*6962718 THE SMOKED-FOODS COOKBOOK: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese. By Lue & Ed Park.Features 150 tasty recipes for beef, pork, lamb,venison, chicken, turkey, duck, fish, shellfish, jerky,sausage, nuts, and more. Complete menus provideguidelines for satisfying meals featuring smokedfoods. 237 pages. Stackpole. Paperbound.Pub. at $19.95 $14.95

5952247 THE COOK’S BIBLE: The Best of American HomeCooking. By Christopher Kimball. In-depth coverage of allculinary basics, from the ideal way to cook a turkey to the perfectchocolate cake, includes foolproof master recipes for some 400favorite dishes. Illus. 443 pages. Little, Brown. Paperbound.Pub. at $20.00 $4.95

4580362 SHEET PAN SUPPERS: 120Recipes for Simple, Surprising, Hands-OffMeals Straight from the Oven. By MollyGilbert. Cook complete meals on one sheet pan or two. Recipes and techniques for easyweeknight dinners and special occasion meals, like Baked Baby Back Ribs & Potatoes, BuffaloChicken Drumsticks & Charred Romaine andBaked Apricot French Toast will get you cooking

flavorful meals right away. Well illus. in color. 296 pages. Workman.Paperbound. Pub. at $15.95 $3.95SOLD OUT

6856640 COOK’S SCIENCE: 300+Recipes Engineered for Success. By GuyCrosby et al. The Test Kitchen team at Cook’sIllustrated has spent nearly 25 years learninghow to prepare good food at home. In thisall-new follow-up to the best-selling TheScience of Good Cooking, the Test Kitchenfocuses on 50 essential ingredients andinvestigates the science of making them taste

their very best. Illus., most in color. 486 pages. America’s TestKitchen. 9x10¾. Pub. at $40.00 $14.95

6974732 KNIFE SKILLS. By Bill Collins. Describes the knives youneed (plus a few that are just fun to have) and how to shop and care for them. Every knife has its purpose, and Chef Bill explains how to useeach one safely and effectively. Illus. 106 pages. Storey. Paperbound. Pub. at $9.95 $4.95

*2791137 THE INSTANT POT BIBLE. By B.Weinstein & M. Scarbrough. Every one of the over350 recipes included gives ingredients andtimings for all sizes and models of Instant Pot,including the Instant Pot MAX. These innovative

“road map” recipes for classics such as vegetablesoups, chilis, pasta casseroles, oatmeal and morelet you customize flavors and ingredients–withvegan, vegetarian, keto-friendly, and gluten free

options galore. 32 pages of color photos. 496 pages. Little, Brown.Paperbound. Pub. at $17.99 $12.95SOLD OUT

*6793614 THE NEW COMPLETEPRESSURE COOKER: Get the Best fromYour Electric or Stovetop Model. By JennieShapter. Packed with over 120 tried-and-testedrecipes from soups and stews to puddings andpreserves, plus plenty of guidance on pressurecooker timings and settings. Dive into temptingdishes like Beef Pot Roast; Duck Cassoulet;Boston Baked Beans; Syrup Sponge Pudding;

and Seville Orange Marmalade. Well illus. in color. 256 pages.Lorenz. 8½x10¾. Pub. at $20.00 $11.95

*6939279 LAST-MINUTE KITCHENSECRETS. By Joey Green. Contains more than ahundred helpful hacks to avoid and salvagecooking disasters, store and prepare ingredients,keep appliances running smoothly, and cleancookware. These simple, ingenious tips maysound quirky at first, but they really work. Fullyillus. in color. 230 pages. Chicago Review.Paperbound. Pub. at $16.99 PRICE CUT to $9.95

5917794 MEAL IN A MUG: 80 Fast, EasyRecipes for Hungry People–All You NeedIs a Mug and a Microwave. By Denise Smart. All you need for real food, really fast, is a largemug, a microwave, a handful of ingredients, aknife, and a spoon. These 80 simple recipes fordelicious healthy food include Spinach andRicotta Lasagna, Jambalaya with Shrimp andChorizo, Strawberry Baked Cheesecakes, Pesto

Orzo Salad, and much more. Well illus. in color. 128 pages. Atria.Paperbound. Pub. at $16.99 $5.95SOLD OUT

Recipe Collections6733611 BETTY CROCKER’S GOOD ANDEASY COOK BOOK: The 1954 AmericanClassic. A classic collection that serves readersquick and easy recipes with simple instructions forbreakfast, lunch, dinner and snacks. Delightfulvintage color illustrations add a certain charm toeach recipe. Enjoy hundreds of taste-temptingrecipes that include Yankee Chicken Hash,Hamburger Pie, Angel Food Cake and more.

256 pages. Skyhorse. Paperbound. Pub. at $9.99 $4.95LIMITED QUANTITY 2867737 COOKING FOR ONE. Cooking just for yourself? Here is acollection of delicious yet practical recipesfor one person. From meals to start the daylike Granola with Berry Compote, to lightbites like the Ultimate Three Cheese Toastie,to special suppers like Teriyaki Steak withNoodles, there are easy to follow recipesthroughout. Color photos. 144 pages. Ryland

Peters & Small. Pub. at $16.95 $4.95*6877516 DEPRESSION ERA RECIPES. By Patricia R. Wagner.An entertaining collection of over 450 recipes from the DepressionEra, along with some period advertisements. Includes back to basicsrecipes with common ingredients; household hints; weights andmeasures; and a brief description of positive aspects of life during the 30s. Illus. 166 pages. Adventure Publications. Paperbound. Pub. at$9.95 $7.95

2791293 500 CASSEROLES. ByRebecca Baugniet. Filled with over 500 failsafe, mouth-watering recipes likeB a k e d C a n n e l l o n i ; S h r i m p &Cauliflower Gratin; Long-SimmeredBeef Daube; Coconut Chicken Korma;and Braised Pork with Pears & Fennel.Well illus. in color. 288 pages. Sellers.Pub. at $17.95 $5.95

6759157 COUNTRY COOKING FROM AREDNECK KITCHEN. By Francine Bryson withA. Volkwein. A collection of 125 dishes to gracethe Southern table. Chicken dinners, savory pies,Sunday suppers to serve the preacher, make andtake casseroles, dips and other redneck whatnots, backyard barbecue favorites and three chapterson baked goods, all presented with clear step bystep instructions. Fully illus. in color. 240 pages.

Clarkson Potter. Paperbound. Pub. at $22.00 $4.95*6793509 GOOSEBERRY PATCHOUR FAVORITE GROUND BEEFRECIPES. Packed with mouthwatering mains , savory soups & s t ews,scrumptious and tempting appetizers,this little cookbook companion willsatisfy your family again and again. Try

Cheese-Stuffed Meatloaf; Cheddar Ziti Bake; Stroganoff Skillet; EasyTaco Soup; and more. 128 pages. Gooseberry Patch. Spiralbound.Pub. at $7.95 $5.95

1872028 FANNIE FARMER 1896 COOK BOOK: The Boston Cooking-School. This collectioncontains an incredible offering of 1,380 of FannyFarmer’s recipes, from how to boil an egg to howto prepare a calf’s head. Goes from recipes likeBeef Stew with Dumplings and Roast Lamb toinstructions on setting the table for tea and fullmenu ideas for holiday dinners. 567 pages.Skyhorse. Pub. at $12.95 $5.95

6975348 COOKING WITHMICROGREENS: The Grow-Your-OwnSuperfood. By S. Gilbertie & L. Sheehan.The “microgreen” versions of many plantshold as much as 50 times the nutrients pervolume as the same plants in mature form.Now you can raise these easy to growplants in your own kitchen, and this guidewill show you how. Includes fabulous

recipes for salads, soups, main courses, and more. Illus. in color.175 pages. Countryman. Paperbound. Pub. at $16.95 $3.95

6858015 THE GREAT LITTLE PUMPKINCOOKBOOK. By Michael Krondl. No matterwhether it comes from your garden, a farmstand, or even a can, whether it’s cut out to bea fearsome porch ornament, an ingredient inexotic stew, or plain old pie, you’ll love thiscollection of recipes from around the world.108 pages. Celestial Arts. Paperbound.Pub. at $6.99 $3.95

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Recipe Collections644279X CAST IRON COOKBOOK. ByJoanna Pruess. It cooks up the mostmouth watering Buttermilk Fried Chickenone evening, does double duty with aSwiss Cheese and Apple Frittata (starts on the stove and finishes in the oven), and itsRaspberry Blackberry Crisp is a texturaldelight. These and more than 100 otherrecipes are presented. Color photos.

220 pages. Skyhorse. Paperbound. Pub. at $15.95 $6.95

5749913 1,001 DELICIOUS SOUPS &STEWS, 4TH EDITION. Ed. by Sue Spitler withL.R. Yoakam. Features streamlined recipes focused on simple and swift preparation. Hundreds of therecipes can be prepared in 45 minutes or less.Recipes are gathered from the Americas, theMediterranean, China, India and around the world.Try Chicken Curry Stew, Cabbage and VegetableSoup, Pork Chili with Greens or Gulf Coast Snapper

Stew. 731 pages. Agate. Paperbound. Pub. at $20.99 $5.95

2912120 A MEATLOAF IN EVERY OVEN: TwoChatty Cooks, One Iconic Dish and Dozens ofRecipes–from Mom’s to Mario Batali’s. By F.Bruni & J. Steinhauer. Features 50 killer recipes formeatloaf, from the best classic takes to riffs byworld-famous chefs like Bobby Flay and MarioBatali. This love letter to meatloaf incorporateshistory, personal anecdotes and even meatloafsandwiches. Recipes include Eggs in Your

Meatloaf; Meatloaf with Moroccan Flair; and Cheeseburger and FriesLoaf. 254 pages. Grand Central. Pub. at $24.00 $4.95

6935303 JUST TACOS: 100 DeliciousRecipes for Breakfast, Lunch, and Dinner.By Shelley Wiseman. Simple to prepare, fun toeat, and packed with flavor, these tacos are allabout the fillings: spicy, fruity, crunchy andcreamy. Discover how to make your owntortillas from scratch; which ingredients to keepin your Mexican pantry; and how to createdelicious everyday dishes. Color photos.

172 pages. Taunton. Paperbound. Pub. at $19.95 $4.95

LIMITED QUANTITY 2898578 MILK STREET:The New Home Cooking. By ChristopherKimball et al. These are more than just goodrecipes. They teach a simpler, bolder, healthierway to eat that will change your cooking forever,making it a pleasure, not a chore. Included inmore than 125 recipes that deliver big flavors and textures are Japanese Fried Chicken; Thai-StyleColeslaw; Rum Soaked Chocolate Cake; and

Mexican Chicken Soup. Well illus., most in color. 310 pages. Little,Brown. 8¾x10¾. Pub. at $40.00 $11.95

6802168 THE ORIGINAL WHITE HOUSECOOK BOOK, 1887 EDITION. By F.L. Gillette &H. Ziemann. Initially published in 1887, this is acooking compendium penned by F.L. Gillette,who dedicated her li fe to cooking andhousekeeping, but may never have actuallyvisited the White House and Hugo Ziemann, aWhite House steward. The collection includesmore than five hundred recipes for soups, meats,

vegetables, and more. It also features hundreds of tips and tricks.Illus. 562 pages. Skyhorse. Pub. at $19.99 $6.95

2873214 THE ENTREES: RememberedFavorites from the Past. By Gail Monaghan.Packed with main courses from past eras, aswell as histories of celebrated restaurants andthe people who frequented them. Featuresflavorful recipes from around the world for fish,shellfish, poultry, game, and meat dishes, aswell as hearty salads and vegetar ianselections. Color photos. 192 pages. Rizzoli.

9¼x11¼. Pub. at $45.00 $4.95

6593488 TASTE OF HOME BRUNCHFAVORITES. Ed. by Janet Briggs. Brunch is agreat way to get together and relax with friendsand family. It can be simple, with coffee andsweet rolls, or extravagant with an eggcasserole, fruit and more. Featured here areover 200 scrumptious reasons to have the gangover. Recipes include True Belgian Waffles;Maple-Glazed Sausages; Almond Coffee Cake;

and Coffee-Glazed Doughnuts. Well illus. in color. 208 pages.Reader’s Digest. Spiralbound. Pub. at $12.99 $3.95

6949207 SOUTHERN ROUTES: SecretRecipes from the Best Down-Home Joints inthe South. By Ben Vaughn. In a 100-city trek,Vaughn has curated a living history of the South’sculinary culture–one plate, one conversation, andone recipe at a time. This collection includes Corn Chowder from Opal Mae’s Cafe; Shrimp Po’ Boyfrom Bernard Cajun Sea-Fry Restaurant; andSweet Potato Pie from Chandler’s Deli. Color

photos. 274 pages. Thomas Nelson. Pub. at $26.99 $4.95

2849313 BETTY CROCKER COOKBOOK,12TH EDITION. Ed. by Adam Kowit. Fullyrevised with more than 1,500 recipes and1,000 photos, and more cooking guidance than ever before, this edition gives you the best ofwhat you need to cook today. Filled to the brimwith classic and fresh ideas, like Pork CarnitasTaco Bites; Balsamic Pork Chops with Quinoa;and Asian Tuna with Wasabi Aioli. Ringbound.

683 pages. HMH. 9x10. Spiralbound. Pub. at $29.99 $9.95

*680490X GOOSEBERRY PATCH FROMGRANDMA’S KITCHEN. If you love swappingrecipe cards with family and friends, you’ll find thiscollection chock-full of old fashioned favorites you’ll want to pass along. Handed-down recipes likeCountry Biscuits and Eggs; Chicken Noodle Soup;Country Fried Steak; Golden Macaroni and Cheese;Lemon Meringue Pie and Iced Shortbread Cookies.16 pages of color photos. 222 pages. Gooseberry

Patch. Spiralbound. Pub. at $16.95 $12.95

*3596249 OUR FAVORITESOUP & BREAD RECIPES. Gathers rec ipes fo r sa t is f y ing soupseveryone will love: Grandma’sChicken Noodle Soup; Easy PotatoSoup; Hearty Vegetable-Beef Soup;and Nana’s Country Chili. Round outthe meal with breads and muffins

like Buttery Cinnamon Biscuits, Casserole Onion Bread or Clover TeaRolls. 128 pages. Gooseberry Patch. 5½x4¼. Spiralbound.Pub. at $7.95 $5.95

*6877753 THE OLD FARMHOUSEKITCHEN: Recipes and Old-Time Nostalgia.By Frances A. Gillette. Tried and true comfort foodrecipes from the farmhouse kitchen that will helpyou produce irresistible creations. Features over ahundred of easy to follow recipes include Chickenand Dumplings; Swedish Pancakes; CreamyPotato Soup; and Blueberry Pie. Filled withanecdotes, this cookbook is as collectible as it is

useful. Fully illus. in color. 198 pages. Frances A. Gillette. 8½x11.Paperbound. Pub. at $19.95 $14.95

2909103 THE BASQUE BOOK. By AlexandraRaij et al. Whether it’s a perfectly ripe summertomato served with just a few slivers of onion anda drizzle of olive oil, salt cod slowly poached in oil and topped with an emulsion of its own juices, ora handful of braised leeks scattered with chopped egg–Basque cooking is about celebratinghumble ingredients as showcased in thiscollection of delicious recipes. Well illus. in

color. 296 pages. Ten Speed. Pub. at $29.99 $6.95

2812355 THE ANNE OF GREEN GABLES COOKBOOK: CharmingRecipes from Anne and Her Friends in Avonlea. By K. Macdonald &L.M. Montgomery. Have you ever wanted to sneak a sip of Diana Barry’sFavorite Raspberry Cordial or try a slice of Anne Shirley’s famous LinimentCake? Now you can, with the delightful teatime snacks, mains, desserts and more, all inspired by the beloved children’s classic. Well illus. in color.111 pages. Race Point. Pub. at $19.99 $6.95

3582434 ROBIN TAKES 5: 500 Recipes, 5Ingredients or Less, 500 Calories or Less,5 Nights a Week at 5:00 PM. By Robin Miller. With 380 main dishes, there are enoughentrees in this collection to create a differentmeal seven nights per week for an entire yearwithout having the same thing twice. There’salso a huge selection of side dishes anddesserts, all with the same 5-ingredient,

500-calorie promise. Color photos. 401 pages. Andrews McMeel.Paperbound. Pub. at $29.99 $5.95

2865823 THE GOURMET COOKBOOK: More Than 1,000 Recipes.Ed. by Ruth Reichl. With engaging introductions to each chapter,entertaining head notes, indispensable information about ingredients andtechniques, hundreds of tips from Gourmet’s test kitchens, and anextensive glossary, this volume is the essential kitchen companion foranyone who wants unforgettable recipes and spectacular results every time. 1040 pages. HMH. Paperbound. Pub. at $40.00 $9.95

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Recipe Collections2852713 COOK FRESH YEAR-ROUND. By Fine Cooking.Celebrate simple seasonal eating with this sweet boxed collection ofrecipes in four small volumes: Spring, Summer, Fall, and Winter.Includes over 50 delicious recipes inspired by produce at its peak.312 pages in four volumes. Taunton. Pub. at $19.95 $3.95

5967252 I LOVE MEATBALLS. By RickRodgers. An a ll-around deliciousmeatball can do more than just dress upyour spaghetti. This collection of over 50recipes, ranging from traditional tocutting-edge and modern, expands therole of the beloved meatball. Try FriedOlive Meatballs, Indonesian MeatballSoup, or Holiday Meatball Lasagna. Color

photos. 156 pages. Andrews McMeel. Pub. at $19.99 $3.956972195 SUPER FAST INSTANT POTPRESSURE COOKER COOKBOOK. By H.Rodino & E. Sanders. Make the most of thespeediest, most convenient cooking appliance onthe market with this assembly of deliciousmeals–all of which can be prepared in under anhour! One hundred dishes in all, including TuscanWhite Bean Soup; Pesto Spaghetti Squash; SaltedCaramel Cheesecake; and more. Well illus. in

color. 160 pages. Castle Point. Paperbound. Pub. at $19.99 $4.952894319 TOTS! 50 Tot-ally AwesomeRecipes from Totchos to Sweet Po-tot-o Pie.By Dan Whalen. This quirky collection featuresmore than 50 recipes for making fun, delicious andover the top meals with tater tots, from Chicken TotPie to Cheeseburger Tot Sliders, Tots Benedict toApple Tot Crisp. Every recipe uses frozenstore-bought tots but directions for making totsfrom scratch are included. SHOPWORN. Well illus.

in color. 156 pages. Workman. Paperbound. Pub. at $12.95 $4.952823810 PRIME: The Complete Prime Rib Cookbook. By John Whalen III. Culinaryexperts from across the country present ago-to recipe collection for the ultimatecelebratory feast. Focused on the mosttantalizing cut of beef with just the right rubsand gravies, it’s full of everything from PrimeRib au Poivre and Cowboy Steaks to creativetwists like Californian Coffee Prime Rib. Well

illus. in color. 256 pages. Cider Mill. 8¼x10¼. Pub. at $24.95 $6.952858983 THE HAMILTON COOKBOOK: Cooking, Eating & Entertaining inHamilton’s World. By Laura Kumin. Takesyou into Alexander Hamilton’s home and tohis table with historical information,recipes, and tips on how you can prepareand serve the food that our founding fathersenjoyed in their day. Experience dishes likeCauliflower Florets Two Ways; Fried

Sausages and Apples; and Gingerbread Cake. Illus. 131 pages. Post Hill.Paperbound. Pub. at $19.99 $4.95

292059X THE GREAT ROTISSERIECHICKEN COOKBOOK. By Eric Akis. Elegantyet comforting, quick to prepare yet nutritious,flavorful yet versatile, rotisserie chicken isperfect for many occasions. Here are over 100great meals using this amazing ingredient, fromChili Chicken Mini Tostadas to Pulled ChickenSliders, plus sides to complement any chickendinner. Well illus. in color. 202 pages. Random.

Paperbound. Pub. at $24.95 $5.956864120 COMFORT AND JOY: Cooking forTwo. By Christina Lane. Whether you need to make the perfect filet mignon with a side of twice-bakedpotatoes or a small batch of oatmeal cookiesspiked with rum, this is the guide for you. Recipesinclude Pimiento Grilled Cheese with Fried Picklesand Easiest Chicken Pot Pie. Each has beendesigned to feed one or two people, but can bedoubled or even tripled for a group. Color photos.

216 pages. Countryman. Pub. at $24.95 $6.952881942 PANINI. By Melanie Barnard.More than just a sandwich, this traditionalItalian cafe standby can be enjoyed at homein a variety of ways and using a world ofingredients. With over 50 recipes rangingfrom favorite lunch dishes to casual dinnerplates, this collection offers dozens of ideas! Fully illus. in color. 96 pages. WeldonOwen. Pub. at $17.95 $3.95

6833039 COOKING WITH BOOZE. By GeorgeHarvey Bone. The author demonstrates that wine,beer, and spirits can be incorporated into recipesfor every meal of the day with incredibly deliciousresults. From beer batter for onion rings to ribsbraised in wine, from champagne oysters to theperfect penne a la vodka, Bone presents adelicious collection of easy-to-follow recipes.146 pages. Skyhorse. Pub. at $14.99 $5.95

5895626 ONE PAN TO RULE THEM ALL: 100 Cast-Iron Skillet Recipes for Indoors andOut. By H. Southworth & G. Matza. Cast ironcookware, a proven hero, never goes out of styleand cannot be destroyed. Here are more than 100recipes that include Italian Festival Sausage andPeppers, Beef Burgundy, and Union City Eggplant Parmesan, for cooking in a skillet on the stovetopor outdoors on a grill or campfire. Well illus. in

color. 266 pages. Good Books. Pub. at $19.99 $6.95

2890267 THE SUNDAY DINNERCOOKBOOK: Over 250 Modern AmericanClassics to Share with Family andFriends. Bring everyone back to your table by making family dinnertime memorable. Withover 250 recipes–from tasty new side dishesto a full Thanksgiving, and everything inbetween–this collection will make every meala celebration. Features dishes like Corned

Beef, Grilled Chorizo Stuffed Mushrooms, Yorkshire Pudding, andmore! Color photos. 463 pages. Cider Mill. Pub. at $29.95 $7.95

*6978525 BETTY CROCKER’S COOK BOOK FOR BOYS ANDGIRLS. This full reproduction of the 1957 classic for boys and girlsincludes 245 kid tested recipes and ideas. Kids can make Clown Cupcakes, Whiz Applesauce Cake, Open Faced Hamburgers, and more. Illus. in color.192 pages. HMH. Spiralbound. Pub. at $16.95 $12.95

*6799639 RETRO RECIPES FROM THE‘50S AND ‘60S: 103 Vintage Appetizers,Dinners, and Drinks Everyone Will Love. ByAddie Gundry. A culinary golden age whenpost-war rationing became a thing of distantmemory and the rise of home-entertainmentculture made for prettier, more complex food, the‘50s and ‘60s gave us a range of unforgettabledishes. Gundry celebrates those offerings with

recipes from Classic Meat Loaf to Pineapple Upside-Down Cake.228 pages. St. Martin’s. Paperbound. Pub. at $19.99 $14.95

2919001 FAMILY FAVORITE CASSEROLE RECIPES. By AddieGundry. Offers 103 casserole dishes that are easy and packed withflavors. Taste your way through the day with stress-free classics likeSmoked Gouda Mac and Cheese; the Hidden S’mores Casserole;One-Pot Chicken Cordon Bleu Casserole, and more. Gundry offers acasserole for every meal from breakfast to dessert. Fully illus. in color.230 pages. St. Martin’s. Paperbound. Pub. at $19.99 $4.95

2842300 THE NEW PRESSURE COOKERCOOKBOOK: A Tantalizing Collection ofover 175 Delicious Recipes for Quick,Easy & Healthy Meals. By Jake Grogan.With tips on making recipes Vegetarian,Vegan, Paleo, and Gluten-Free, th iscollection of tasty recipes has somethingfor everyone: Spicy Mexican Beef Stew;Beer-Soaked Chicken; Beef Short Ribs with

Rosemary; Cilantro Lime Rice; and more. Why wait for hours foryour dinner, when a pressure cooker can produce delectableresults in minutes! Color photos. 224 pages. Cider Mill. 8¼x10¼. Pub. at $24.95 $5.95

2831376 BETTER HOMES & GARDENS 100RECIPES YOU’LL MAKE FOREVER. Ed. by JanMiller. Every recipe in this collection was tested,tweaked, and retested, and each is accompanied by notes and guidance from the culinary professionalsin the test kitchen. Whether you want to make theperfect French Omelet, master Classic Lasagna, orwhip up some Cream Puffs, you’ll find 100 beyonddelicious recipes in this volume. Fully illus. in color.

304 pages. HMH. 8¼x10¼. Pub. at $25.00 $7.95

6906516 BETTER HOMES AND GARDENS13X9 THE PAN THAT CAN. Ed. by Jan Miller.Features 150 delicious new recipes forappetizers, breakfast bakes, one-pan dinners,roasted vegetables, hot sandwiches, dessertsand more. Each recipe is fully tested andincludes full nutrition information. Try Tacos inPasta Shells; Baked Cajun Seafood and Rice; or Candy-Crunch Peanut Butter Bars. Fully illus. in

color. 304 pages. HMH. Paperbound. Pub. at $19.99 $5.95

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Recipe Collections6942253 BETTER HOMES AND GARDENSMAKE IT, DON’T BUY IT. Ed. by Jan Miller. With made-from-scratch basics like Greek yogurt,crackers, salad dressings, seasoning mixes,ketchup, and mustard, you can feel better aboutthe food you and your family eat every day.Includes 300 doable and delicious recipes thatutilize the freshness of real ingredients and homecooking. Ring bound. Color photos. 482 pages.

HMH. 8¾x10. Spiralbound. Pub. at $29.99 $6.952837668 GET BAKED: SpaceCakes, Pot Brownies, and OtherTasty Cannabis Creations. By D.Noon & L. Lucid. Delicious, hashfilled snacks from party food to greatcakes and, of course, the ultimatebrownie. Each of the 40 recipes istried and tested for foolproof results

and maximum impact! Recipes include Jamaican Rum Cake; Chili ConCarne; Spinach & Cream Cheese Pizza; and Cherry Pie. Illus., many incolor. 96 pages. Spruce. Pub. at $9.99 $3.956909329 BETTY CROCKER FRESH FROM THE FREEZER. Ed. byAnne Ficklen. Unlock the frozen assets in your kitchen with these quickand easy make-ahead dishes. From Fully cooked dishes to pop in thefreezer and thaw for dinnertime, to prepped meals in freezer bags readyfor the slow cooker, 150 recipes include clever fare like Frozen BlueberryBreakfast Bars or Chicken and Spinach Stuffed Shells. Color photos.304 pages. HMH. Paperbound. Pub. at $19.99 $4.95

2831422 BETTY CROCKER LOSTRECIPES. Ed. by Anne Ficklen. A treasure for both devoted Betty Crocker fans as well asmodern cooks interested in recipes with aretro twist. Filled with updated versions oftried and true recipes–Baked Chicken Kiev,Party Waffles Royale, Waldorf Salad andmany others. These recipes are ready tograce the tables of a whole new generation.

Well illus. in color. 240 pages. HMH. Pub. at $25.00 $7.95*2866765 GRANDMA’S FAVORITES. Packedwith more than 250 well-loved, handed-downrecipes shared by cooks across the country. Eachrecipe uses familiar ingredients you may have onhand, with easy directions, along with hints and tips for delicious cooking. Recipes include Mom’sChow Chow; Ruth’s Pickle Relish; Baked Ham withBrown Sugar Basting Sauce; and Slow-CookerSmothered Steak. 220 pages. Gooseberry Patch.

Spiralbound. Pub. at $17.95 $12.956481027 THE MAGIC OF MINI PIES: Sweet and Savory MiniaturePies and Tarts. By Abigail R. Gehring. Miniature pies are everything goodabout baking–fun to make, delicious to eat, quick to prepare, beautiful toserve, and easily customizable. From savory treats like Spinach MushroomQuiches to sweet favorites like Chocolate Raspberry Tarts, this collectionhas something for every pie lover. Well illus. in color. 117 pages. Skyhorse.Paperbound. Pub. at $14.95 $4.95

*7655525 POT PIES: 46 Comfort Classicsto Warm Your Soul. From the eds. of HobbyFarm Home. Few meals can satisfy like a heartypot pie. Presented here are 46 easy step by steprecipes for making chicken, vegetable, turkey,beef, and seafood pies, accompanied by theexpert advice on making stocks, getting theperfect flaky crust, pairing craft beers with potpies, and more. Well illus. in color. 96 pages. I-5

Press. Paperbound. Pub. at $9.99 $6.952842408 THE ULTIMATE PASTA ANDNOODLE COOKBOOK. By Serena Cosmo. Theultimate resource for every level chef, and akeystone addition to your library with over 300recipes for pasta, soups, stir-fries, desserts andbaked dishes; gluten-free and spiralized vegetarian recipes; and a complete how-to section on makingyour own fresh pasta, gnocchi, and dumplings witheasy to follow instructions. Color photos.

800 pages. Cider Mill. Pub. at $39.95 $12.95*6760716 THE COMPLETE COOKINGFOR TWO COOKBOOK: 650 Recipes forEverything You’ll Ever Want to Make. Bythe eds. at America’s Test Kitchen. From BeefStew to Lasagna to elegant Fruit Tarts andBreakfast Muffins, the recipe selection isvaried and exciting and re-engineered to serve just two people. Includes hundreds of tips andtechniques. Well illus. in color. 440 pages.

America’s Test Kitchen. 8¾x10¼. Pub. at $40.00 $29.95

*6898939 THE BEST OF WILDRICE RECIPES. By Bea t r iceOjakangas. The warm nutty taste and rich texture of wild rice makes anydish a special one. This variedcollection of recipes includes basichow to instructions, soups, salads,side and main dishes, breads andeven desse r t s . 106 pages .

Adventure Publications. Spiralbound. $5.95

2817225 TAMALES. By Daniel Hoyer. You will find a variety ofmasas, fillings, sauces, and salsas in these more than 50 freshrecipes that have an endless combination of exciting flavorpossibilities for this traditional Mexican dish. Fully illus. in color.128 pages. Gibbs Smith. Pub. at $19.99 $6.95

690534X SALLY’S CANDY ADDICTION:Tasty Truffles, Fudges & Treats for YourSweet-Tooth Fix. By Sally McKenney. Jampacked with 75 homemade sweets, completewith easy to follow recipes and stunningphotography. Learn how to make your very ownLemon Cream Pie Truf f les; StrawberryButtercreams; Mint Chocolate Cream Pie; Thegreat Milky Way Cake; and Easy Pretzel Toffee.

This is simplified candy making for everyone. 192 pages. Race Point.8¼x10¼. Pub. at $25.00 $7.95

*6882641 TASTE OF HOME MAKE IT!TAKE IT. Filled with 384 bring a dishlifesavers! Each recipe is guaranteed tocome together easily, travel well and satisfya hungry group of partygoers. Pick from anyof the sensational recipes here such asSpinach Dip Pull-Aparts; Quick andColorful Corn-Bean Salad; or Honey-PecanSquares, and you’ll find your contribution is

the hit of the party. Fully illus. in color. 320 pages. Reader’s Digest.Paperbound. Pub. at $17.99 $13.95

6688047 SIMPLE COMFORTS: 50Heartwarming Recipes. By Sur LaTable. Comfort food is one of the bestthings about childhood in ediblefo rm–sooth ing soups, savorycasseroles, homemade cakes, pies, andcreamy puddings. The recipes here areboth comforting and contemporary,keeping the soulfulness of true comfort

food but adding more excitement and sophistication. Color photos.136 pages. Andrews McMeel. Pub. at $15.00 $4.95

2913089 THE PORK ROLL COOKBOOK: TheMid-Atlantic Treat. By J. Pizzi & S.S. Yeske.From the origins of the pork roll, to the festivalbearing its name, to foodie culture’s incorporationof diner food, this is the ultimate tribute to theMid-Atlantic’s signature meat. Features creativepork roll recipes for breakfasts, soups andsandwiches, appetizers, and main dishes.143 pages. Cider Mill. Pub. at $16.95 $4.95

2831368 BETTER HOMES & GARDENSWONDER POT. Ed. by Jessica Christensen.Create simple meals for every night of the weekwith just one pot. This delicious collection ofrecipes can all be made in a single “pot”–slowcooker, dutch oven, skillet, pressure cooker, orcasserole dish. Dishes include Buffalo-RanchMacaroni and Cheese; Miso Hot Pot; andJamaican-Style Meat Loaf. Well illus. in color.

304 pages. HMH. Paperbound. Pub. at $19.99 $5.95

2815486 HOMEFRONT COOKING: Recipes,Wit, and Wisdom from American Veteransand Their Loved Ones. By Tracey Enerson Woodet al. A collection of more than seventy treasuredfamily recipes and photographs from militaryservice members past and present and their lovedones. Recipes include Apple Raisin French Toast;Cheesy Chicken and Broccoli Casserole; PensacolaNavy Crab Croquettes; and Sunday Dinner Roast

Beef. 226 pages. Skyhorse. 8¼x10¼. Pub. at $24.99 $4.95

4608364 SAUSAGE: Recipes for Makingand Cooking with Homemade Sausage. ByVictoria Wise. You don’t have to be an expert cook or have a fancy kitchen to make sausage at home: if you simply think beyond the link, you’ll find awhole world of sausage possibilities. This uniqueguide provides more than 75 recipes for makingsausages from a variety of meat and seafood, aswell as vegetarian sausage. Color photos.

164 pages. Ten Speed. Paperbound. Pub. at $23.00 $3.95

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Recipe Collections*2810867 GRANNY POTTYMOUTH’SFAST AS F*CK COOKBOOK. By Peggy Glenn. With side-splitting potty-mouth commentary,yummy dishes for every occasion anddirections even the dumbest of cooks canfollow, you’re all set to enter cookbook heaven.Recipes include Three-Ingredient Potato Salad;French Toast Casserole; Bad-Ass Beef andBroccoli; and more. Adults only. Color photos.

176 pages. Page Street. Paperbound. Pub. at $21.99 $16.95*2780399 TASTE OF HOME PUMPKIN.Can’t get enough of that sweet and spicypumpkin taste? Enjoy the 101 recipes includedin this delicious collection like Fluffy PumpkinPancakes; Pumpkin Chip Muffins; RoastedPumpkin Nachos; Pumpkin-Chorizo Bow Ties;and Ginger-Streusel Pumpkin Pie. Fully illus. incolor. 208 pages. Reader’s Digest. Spiralbound. Pub. at $12.99 $9.956936377 “FRESH FROM CENTRALMARKET” COOKBOOK. By Phyllis PellmanGood. Offers more than 220 purely deliciousrecipes from the standholders of the nation’so ldest f a rmers marke t in Lancas te r,Pennsylvania. Color photos. 220 pages. GoodBooks. Paperbound. Pub. at $17.99 $4.95

2945223 FIX- IT AND ENJOY-IT!5-INGREDIENT RECIPES. By Phyllis PellmanGood. The more than 780 recipes in this handy,lip-smacking collection offer you a way toprepare quick, “make it again” meals–all ofwhich only need 5 simple ingredients to create!Featuring dishes like Mexican Egg Casserole,Marvelous Mini Meat Loaves, Smokey Mountain Chicken, Peach Cobbler, and more! 284 pages.

Good Books. Paperbound. Pub. at $15.95 $4.952865858 THE BEST OF AMISH COOKING. ByPhyllis Pellman Good. Gathers treasured dishesfrom interviews with real Amish grandmothers,digging through recipe boxes, and poring over oldbooks and diaries. These heart and soul-warmingdishes include Oatmeal Whoopie Pies; ShooflyPie; Creamy Potato Soup; and Sweet Pickles.Color photos. 226 pages. Good Books.Paperbound. Pub. at $18.99 $6.95

6904262 ITALIAN: Just 5 Ingredients. Ed. byEleanor Maxfield. You’d be amazed at whatdelicious Italian meals you can make with nomore than five ingredients like Mozzarella &Tomato Ciabatta; Fried Calamari; Tuna & BorlottiBean Salad; Chicken Milanese; Spinach &Gorgonzola Gnocchi; and more. Fully illus. incolor. 192 pages. Hamlyn. Paperbound.Pub. at $7.99 $3.95*6978533 BETTY CROCKER’S PICTURECOOK BOOK. Ring bound. An authenticreprint of the well-loved 1950 edition thatlaunched Betty Crocker into millions ofAmerican homes. Chock full of practical tips,useful hints, and great advice. Offers terrificrecipes for all-time favorites, from Apple Pieto the perfect Roast Turkey. 449 pages. HMH.9x10. Spiralbound. Pub. at $29.95 $21.95

2892715 SAMEEN RUSHDIE’S INDIANCOOKERY. Takes readers on a personal culinaryjourney, driven by an impulse to share andcelebrate North Indian food. Rushdie explainshow to use spices, and offers a marvelous array ofmeat, poultry, fish dishes, and vegetarian spreads. These recipes will fill your kitchen with theirresist ible pleasures of Indian cookery.256 pages. Picador. Pub. at $16.00 $4.95

6913229 SUPERFOOD NUTS: A Guide toCooking with Power-Packed Walnuts,Almonds, Pecans, and More. By C.Diekman & V. Chelf. An authoritative guide toalmonds, walnuts, pecans, pistachios, andmore tha t ’ s packed w i th t ips andmouthwatering recipes such as OrangeWalnut Muesli; Breakfast Rice Pudding;Eggplant with Caramelized Onions, Walnuts,

and Peas; and Maple Walnut Shortbread. Illus., some color.150 pages. Sterling. Paperbound. Pub. at $14.95 $4.95

6747418 101 THINGS TO DO WITH CHILEPEPPERS. By Sandra Hoopes. From Amarillopeppers to New Mexico and Hatch chiles, bringa little taste of the southwest to your table.Recipes include Savory Chipotle ChileCheesecake; Mayan-Spiced Grilled PorkChops; and Green Chile Apple Crostata.128 pages. Gibbs Smith. Spiralbound.Pub. at $9.99 $3.95

2901021 MR. WILKINSON’SWELL-DRESSED SALADS: A Cookbook toCelebrate the Seasons. By Matt Wilkinson.With the garden’s yield as his inspiration,Wilkinson pairs produce with grains, beans,cheeses, fish, and meat to create enticing,adaptable dishes. Recipes include Iceberg,Mint and Radish Salad with Avocado Dressing;Grilled Peaches & Chicken with Arugula &

Kasundi; and Fried Green Tomatoes with Fig Anchoiade. Well illus. incolor. 253 pages. Black Dog & Leventhal. Pub. at $27.95 $4.95

679792X MELT: The Art of Macaroni and Cheese. By S. Stiavetti& G. McCord. This collection of tasty dishes opens a world ofdelicious possibility for America’s favorite creamy combination using artisanal cheeses, an array of pastas, and irresistibly fresh flavors. TryGrand Ewe with Golden Raisins, Pine Nuts, and Macaroni or Shaft’sBlue Cheese with Guanciale, Brussels Sprouts, and Penne. Colorphotos. 212 pages. Little, Brown. Paperbound. Pub. at $17.99 $4.95

266352X WILL IT WAFFLE? 53Irresistible and Unexpected Recipes toMake in a Waffle Iron. By Daniel Shumski.Offers a unique collection of recipes for yourwaffle iron, including Pizza; Burgers; CalamariSalad; Bibimbap; Filet Mignon; Ravioli;S’mores; Chocolate Chip Cookies; and more.Color photos. 211 pages. Workman.Paperbound. Pub. at $14.95 $5.95

6855997 WILL IT SKILLET? 53Irresistible and Unexpected Recipes toMake in a Cast-Iron Skillet. By DanielShumski. Celebrates a wondrously versatile cooking instrument, revealing the endlessculinary possibilities that a cast-iron skilletcan provide for any meal of the day. Use it to char your Grilled Vegetable and CheddarNachos; roast your Salt-Roasted Potatoes;

bake your Giant Chocolate Chip Skillet Cookie; and much more. Color photos. 208 pages. Workman. Paperbound. Pub. at $14.95 $4.95

*6734219 HOW TO INSTANT POT:Mastering All the Functions of the OnePot That Will Change the Way You Cook.By Daniel Shumski. Discover the wonders ofthe Instant Pot with this demystifyingcookbook. Shumski not only teaches you how to master each of this revolutionaryappliance’s key functions, he also offers more than 100 irresistible recipes that have been

specially crafted to take advantage of the pot’s many virtues. 279 pages.Workman. Paperbound. Pub. at $16.95 $12.95

*6961967 AMERICA’S COMFORT FOODS. Whether we’re at acommunity dinner, a family reunion or a simple supper with ourfamily, food spells comfort to all of us. This collection of over 200recipes includes Speedy Chicken Pie; Bacon-CheeseburgerMeatloaf; Seasoned Greens & Bacon; Calico Cowboy Beans; HotWisconsin Cheese Dip; and Texas Toffee Pecan Bars. 220 pages.Gooseberry Patch. Spiralbound. Pub. at $16.95 $12.95

2912252 SUPER TUSCAN: Heritage Recipes and Simple Pleasures from Our Kitchen toYour Table. By Gabriele Corcos et al. Includesdishes for busy weeknights like ChickenSaltimbocca and Pasta with Mushrooms andAsparagus. Other dishes include PotatoCroquettes; Tuscan Carrot Cake; and RoastChicken Contadina. With over 100 recipes to helpyou live la dolce vita, it will inspire you to infuse

your cooking with Tuscan traditions. Well illus., most in color. 269 pages.Touchstone. 8¼x10¼. Pub. at $35.00 $6.95

*690372X GOOSEBERRYPATCH OUR FAVORITE APPLERECIPES. Features 62 super-easyrecipes that are sure to be a hit withyour family and friends, pot-lucksand church suppers. There’s ToffeeApple French Toast for breakfast;Apricot-Cashew Salad Sandwiches

and Spicy Cabbage-Apple Slaw for lunch; and Bacon & Apple PorkChops for dinner. And don’t forget dessert with Apple Crunch Pie!128 pages. Gooseberry Patch. Spiralbound. Pub. at $8.95 $6.95

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Recipe Collections*6977774 JOY OF COOKING, 75THANNIVERSARY. By Irma S. Rombauer et al.Presents over 4,000 of your favorite recipes,updated for today’s kitchen equipment, as well asfor the wide selection of foods now easily available.In addition, over 500 new recipes have been added.The volume’s useful techniques, substitutioncharts, and anecdotes are also included.1132 pages. Scribner. Pub. at $35.00 $26.95

4609220 FOR THE LOVE OF OATS. ByAmy Ruth Finegold. More than 30 recipesfor enjoying wholegrain oats; from fruitybreakfast bowls like Peaches and CreamOatmeal, to creamy smoothies like PeanutButter Oat Smoothie, to chewy cookies andbars like Oatmeal Cranberry Cookies; thatall release energy in the best possibleway–slowly. Well illus. in color. 64 pages.

Ryland Peters & Small. Pub. at $16.95 $4.95

278081X THE PUMPKIN COOKBOOK. By DeeDee Stovel. Aversatile and healthy option for every meal of the day, pumpkin hascountless possibilities. Diverse recipes include Orange-PumpkinPancakes; Thai Pumpkin Soup; Chicken in Pueblan Green PumpkinSeed Sauce and of course pie–seven distinct versions. Color photos.248 pages. Storey. Paperbound. Pub. at $16.95 $6.95

4523040 FRIED CHICKEN: Recipes for theCrispy, Crunchy, Comfort-Food Classic. ByRebecca Lang. Who can resist a golden, crispyon the outside, tender and juicy piece of friedchicken? Lang offers more than sixty foolproofrecipes from around the world–ranging fromReal Southern Buttermilk Fried Chicken toChicken Milanesa with Chimichurri to Thai-StyleDrumsticks with Sweet Chile Sauce. Well illus. in

color. 124 pages. Ten Speed. Pub. at $16.99 $6.95

*6698980 MASTER THE ELECTRICPRESSURE COOKER. By Marci Buttars. Notyour grandma’s pressure cooker! With morethan one hundred delicious recipes andtips–from perfect grains and homemadeyogurt to nutritious veggies and tender, fall offthe bone meats–you’ll soon have a new batchof family favorites. Includes a chapter on thebasics of pressure cooking and tips. Well illus.

in color. 258 pages. Skyhorse. Pub. at $22.99 $16.95

4606442 101 THINGS TO DO WITH RAMEN NOODLES. By ToniPatrick. Offers simple and creative recipes using your favorite brandof ramen noodles, from Summer Picnic Salad and Ramen Fajitas toRamen Trail Mix, Chocolate Chinos, and more. 120 pages. GibbsSmith. Spiralbound. Pub. at $9.99 $4.95

4529162 101 THINGS TO DO WITH MAC &CHEESE. By Toni Patrick. Whether cooking on a budget or for a pack of picky eaters, these tastyrecipes are for you. All recipes are based on prepackaged macaroni and cheese products, withthe creative use of additional ingredients and/oralternative methods of preparation. 120 pages.Gibbs Smith. Spiralbound. Pub. at $9.95 $4.95

5977193 101 MORE THINGS TO DO WITH RAMEN NOODLES.By Toni Patrick. More twirly whirly ramen noodle fun with soups,salads, vegetables, meats, and desserts. Try Ricotta Frittata, OrientalSalad, Caramel Ramen, and more! 128 pages. Gibbs Smith.Spiralbound. Pub. at $9.99 $3.95

*6957749 THE FANNIE FARMER COOKBOOK,REVISED THIRTEENTH EDITION. By MarionCunningham. This classic kitchen reference isupdated with 325 new recipes out of a total of 1,990altogether. Includes chapters on microwavecooking, outdoor grilling, unusual vegetariandishes, and ethnic specialties. Illus. 1230 pages.Bantam. Paperbound. Pub. at $11.99 $8.95

6914772 THE GREAT AMERICAN BURGERBOOK: How to Make Authentic RegionalHamburgers at Home. By George Motz. Acollection of unique regional preparations ofthe hamburger, the icon of American cuisine.After covering the basics, the author thenshares regional recipes like: the Fried-OnionBurger of Oklahoma, the Jucy Lucy ofMinnesota, the Steamed Cheeseburg of

Connecticut and many more. Color photos. 240 pages. Stewart,Tabori & Chang. Pub. at $24.95 $9.95

*2782839 THE KOREANKIMCHI COOKBOOK. By KimMan-Jo et al. Explore Korea’s favoritedish in all its pungent, healthfulcomplexity. This collection featuresmore than 75 recipes for all occasions like Cured Green Chilies, AutumnKimchi, or Hot and Spicy SpringKimchi. You’ll learn it all–its origins,

tips on preparation and substitutes of unusual ingredients. Color photos.120 pages. Tuttle. 10½x8½. Paperbound. Pub. at $17.99 $12.95

6581420 SAUSAGE! How to Make and ServeDelicious Homemade Chorizo, Bratwurst,Sobrasada, and More. By J. Akerberg & J.Lindberg. Crafting homemade sausage is fun andeasy–and the results are simply delicious. Thiscollection offers over forty recipes for the tastiestsausages made from pork, beef, poultry, fish,game, lamb, and vegetables, plus perfect sidedishes, dips, sauces, and breads for serving. Well

illus. in color. 185 pages. Skyhorse. Pub. at $24.95 $5.95

6918182 TINA NORDSTROM’S WEEKENDCOOKING. Nordstrom provides three sections with75 recipes: Friday’s recipes are fast and simple, soyou can finally get off your feet and cuddle on thecouch; Saturday’s are more challenging andplentiful, great for dinner for two; and finally onSunday, sleep in and prepare yourself for everyone’s favorite meal–brunch! Color photos. 128 pages.Skyhorse. Pub. at $19.99 $4.95

*6727123 TINY BOOK OF PECANFAVORITES: Classic Recipes for EverySeason. Ed. by Cindy Smith Cooper. Presentsover 75 recipes sure to inspire your inner chef or baker. From sweet to savory, these recipes willplease any taste and span any meal of the day.Enjoy old favorites like Classic Pecan Pie andPecan Pralines, or discover inventive ideas likeSpiced Pecan Cheese Coins. Well illus. in color.

136 pages. Hoffman. Pub. at $14.95 $11.95

2902664 LOVE WELCOME SERVE:Recipes That Gather and Give. By AmyNelson Hannon. Offers comfort recipes such as Brown Sugar Chili over Cheese Grits; CreamCheese Chicken Enchiladas; Hello DollyBrownies; Layered Spaghetti Pie; and more.Fully illus. in color. 236 pages. Center Street.8¼x10¼. Pub. at $25.00 $5.95

6980015 EDWARDIAN COOKING: TheUnofficial Downton Abbey Cookbook. ByLarry Edwards. With eighty delicious recipes,this collection celebrates the phenomenalsuccess of the PBS Masterpiece series andthe culinary wonders enjoyed by thearistocracy in Edwardian England. Withrecipes like savory tea sandwiches, RoyalCheddar Cheese Soup, and Lobster pudding.

Photos. 168 pages. Arcade. Paperbound. Pub. at $16.95 $4.95

2815249 THE AMERICAN TABLE: ClassicComfort Food from Across the Country. ByLarry Edwards. Brings together in one volumeover 165 soul-satisfying recipes from everycorner of the country including such deliciousdishes as Buttermilk cornbread Muffins;Black-Eyed Pea Salad; Cola Chicken; and Apple Coffee Cake. You’ll be transported back to yourgrandmother’s kitchen as you dig into these

classics. Illus. in color. 300 pages. Skyhorse. Pub. at $24.99 $6.95

5729440 EATING WITH UNCLE SAM:Recipes and Historical Bites from the National Archives. Ed. by Patty ReinertMason. Michelle Obama’s favorite turkey l a sagna , John F . Kennedy ’ s f ishchowder, Queen Elizabeth II’s scones,and Laura Bush’s guacamole are but ataste of the more than 150 recipes andhistorical tidbits in this fascinating

collection from the National Archives. Illus., most in color.136 pages. D. Giles. Pub. at $34.95 $6.95

6609155 LIZZIE’S AMISH COOKBOOK: Favorite Recipes fromThree Generations of Amish Cooks! By Linda Byler et al. Featuresrecipes for all the food that Lizzie loves to eat in the Lizzie Searches for Love series. Includes recipes such as Cream Sticks, Chicken Potpie,Baked Corn, Apple Crumb Pie, and more. 315 pages. Good Books.Paperbound. Pub. at $13.99 $4.95

– 12 – See more titles at erhbc.com/685

Recipe Collections2698560 LIZZIE’S AMISH COOKBOOK:Favorite Recipes from Three Generationsof Amish Cooks! By Linda Byler et al.Features recipes for all the food that Lizzieloves to eat in the Lizzie Searches for Loveseries. Includes recipes such as Cream Sticks, Chicken Potpie, Baked Corn, Apple CrumbPie, and more. 219 pages. Good Books.Spiralbound. Pub. at $18.95 $4.95

6625444 GOLDY’S KITCHEN COOKBOOK.By Diane Mott Davidson. Join New York Timesbestselling culinary-mystery author in thiscombination cookbook and memoir, asDavidson gives readers an inside look at theevents that shaped the making of this belovedseries. In each Goldy novel, Davidson includesrecipes, and now they are collected here alongwith some brand-new dishes. Feed your guests

the way Goldy does! 340 pages. Morrow. Pub. at $24.99 $4.95*6822533 THE ONION LOVER’SCOOKBOOK. By Brian Glover. Previouslypublished as Onion this wonderful celebration ofthe world’s most widely used and versatile cookingingredient features a wealth of information onbuying, storing and preparing onions. Offers 150recipes including Onion Tart; Chilled Garlic andAlmond Soup with Grapes; and Seared Tuna Steaks with Red Onion Salsa. Fully illus. in color. 256

pages. Hermes House. Paperbound. Pub. at $11.99 $8.956671128 MAC & CHEESE, PLEASE! 50Super Cheesy Recipes. By Laura Werlin.Celebrate this quintessential dish with a heftycollection of recipes ranging from the ClassicMac & Cheese to decadent creations like TruffleMac & Cheese to great party recipes like PizzaMac & Cheese to vegetable creations like ZestyKale Two Ways. Color photos. 164 pages.Andrews McMeel. Pub. at $16.99 $4.95

5993598 SQUASH & ZUCCHINI: Pumpkin,Butternut, Musk, Hokkaido, & Zucchini. ByElisabeth Bangert. Try wonderful squash and zucchini dishes throughout the year, from the summery,delicate flavors of the zucchini to the robust, maturequalities of autumn and winter squash. Thirty-fiverecipes range from soups, casseroles, and quiche tostrudel and muffins, revealing the diversity of thesewonderful ingredients. Fully illus. in color. 80 pages.

Schiffer. 8¾x11¼. Pub. at $19.99 $6.95SOLD OUT6980244 KITCHEN THINGS: An Albumof Vintage Utensils and Farm-KitchenRecipes. By Richard Snodgrass. Themas te r pho tographer and nove l is tshowcases the beloved objects and recipesof our collective culinary past. Gathering the vintage tools and recipes that cooks returnto time and time again and pairing them with his own poignant reflections, Snodgrass

welcomes us to revisit our fondest kitchen memories. 273 pages.Skyhorse. 10¼x10¾. Pub. at $29.95 $6.956988709 GOOD HOUSEKEEPING SKILLET SUPPERS: 65Delicious Recipes. Ed. by Jane Francisco. The versatile skillet helpsyou turn out delicious recipes for every meal, from classic Chicken PotPie to Upside-Down Cake. Plus one pan means less cleanup–perfect forbusy cooks on the go. Enjoy Steak Pizzaiolo, Crispy Sesame Pork,Caribbean Salmon, Creamy Vegan Linguine with Wild Mushrooms, andmore. Fully illus. in color. 128 pages. Hearst. Pub. at $16.95 $5.95

*6939783 TASTE OF HOME CAST IRON:100 Essential Skillet Recipes. Whetheryou’re breaking in a new skillet or dusting offyour great-grandmother’s old standby, thishelpful volume brings you 100 recipes to showjust what that cast-iron treasure can do.Recipes include Jalapeno Crab Dip; Sausage,Egg & Cheddar Farmer’s Breakfast; andMexican Turkey Skil le t. Color photos.

208 pages. Reader’s Digest. Spiralbound. Pub. at $12.99 $9.953519732 THE TEX-MEX COOKBOOK: AHistory in Recipes and Photos. By RobbWalsh. Offers over a hundred genuine recipesfor old fashioned breakfasts, chili con carne,tamales, enchiladas, sizzling fajitas, anddesserts. Try Pollo con Arroz, Carne Guisada,Tortilla Soup, Frito Pie, Salsa Picante, or RedSnapper Ceviche. Well illus. 267 pages.Broadway. Paperbound. Pub. at $18.99 $6.95

*684748X THE HOMESTYLE AMISHKITCHEN COOKBOOK: Plainly DeliciousRecipes from the Simple Life. By GeorgiaVarozza. Features everything from breakfast todessert in this celebration of comfort foodalong with fascinating tidbits about the Amishway of life. Hundreds of irresistible recipesinclude Coffee Beef Stew; Cream of CabbageSoup; Cheese and Bread Casserole; and

Creamy Noodle and Hamburger Casserole. 272 pages. HarvestHouse. Spiralbound. Pub. at $14.99 $11.95

673202X 101 MORE THINGS TO DO WITHBACON. By Eliza Cross. Bring home the baconwith this tasty collection of recipes includingBacon Pecan Sticky Buns; Baked Brie withCandied Bacon; and Bacon Peanut ButterCookies. 125 pages. Gibbs Smith. Spiralbound. Pub. at $9.99 $3.95

7637349 101 THINGS TO DO WITH BACON.By Eliza Cross. Bring home the bacon with thesedelicious recipes, including appetizers, salads,dinners, and even desserts. Try Bacon ReubenSandwiches, Bacon-Wrapped Scallops, AppleBacon German Pancakes, Chicken BaconBarbecue Pizza, Peanut Butter Bacon Cupcakes,and so much more. 128 pages. Gibbs Smith.Spiralbound. Pub. at $9.99 $4.95SOLD OUT

6732038 101 THINGS TO DO WITH BEER. By Eliza Cross. Addsome hop to every meal with this terrific collection of recipes thatinclude Beer-Battered Apple Fritters; Beer-Braised Pot Roast; andChocolate Glazed Stout Brownies. 128 pages. Gibbs Smith.Spiralbound. Pub. at $9.99 $3.95

6825273 THE EVERYTHING PRESSURECOOKER COOKBOOK. By Pamela RiceHahn. See how you can spend less time inthe kitchen and more time at the table, usingtoday ’s p ressure cookers . Crea t emouthwatering breakfast, lunch, dinner, anddessert dishes in a cinch. 283 pages. AdamsMedia. Paperbound. Pub. at $16.95 $5.95

6630421 NORTHERN HOSPITALITY: Cookingby the Book in New England. By K. Stavely & K.Fitzgerald. Collects over 400 historic New Englandrecipes from the seventeenth- to the earlytwentieth-century, and equips readers with all thetools they need for both historical understanding andkitchen adventure. Recipes are presented in theiroriginal textual forms and are accompanied bycommentaries to make them more accessible to the

modern reader. 469 pages. UMaP. Paperbound. Pub. at $30.95 $6.95

*2914247 VEGETABLES ILLUSTRATED:An Inspir ing Guide with 700+Kitchen-Tested Recipes. By Cook’s Illustrated. Make vegetables the star of every meal with thisgame-changing guide showcasing more than 70 vegetables in everything from appetizers andside dishes to main courses. This compendiumfrom the people you can trust at America’s TestKitchen includes recipes like Roasted Radishes

with Yogurt-Tahini Sauce and Fiddlehead Panzanella; and Sauteed BabySpinach with Almonds and Golden Raisins. Well illus. in color.528 pages. America’s Test Kitchen. 9x10¾. Pub. at $40.00 $29.95

*2777673 THE LITTLE HOUSE COOKBOOK, REVISED: Frontier Foods from Laura IngallsWilder’s Classic Stories. By Barbara M. Walker.Celebrates the life of a pioneer family working,cooking, and eating together. More than 100unique recipes are included, all of them adapted for a modern kitchen. Includes excerpts from the LittleHouse books and invites the reader to recreate thevery foods described, from pancake men to

homemade sausage, vanity cakes to strawberry jam. Well illus. in color.304 pages. HarperCollins. Pub. at $24.99 $17.95

6915337 THE SIMPLE ART OF EATINGWELL COOKBOOK. With Jessie Price. The expert cooks in the EatingWell Test Kitchen spend all day at thestove–so you don’t have to! Representing thefruits of their labor, this collection gathers greattips and techniques, along with more than 400 oftheir best recipes, like Garlic RosemaryMushrooms or Caramelized Onion Lasagna. Wellillus. in color. 512 pages. Countryman. 8x10¼.

Paperbound. Pub. at $27.50 $9.95

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Recipe Collections2852322 SOUFFLES: The French Cook. By Greg Patent. Patent guides you through all thesteps leading to flawless souffles, from thebasics of beating egg whites to preparing themolds. Whip up a hot or cold main dish ordessert including: Almond Praline SouffleFloating Islands; Souffle Roulade withMushrooms, Zucchini and Bell Peppers andmore. Color photos. 128 pages. Gibbs Smith.

Pub. at $21.99 $6.95

2809443 THE WORLD’S BEST SPICY FOOD.By Tom Parker Bowles et al. Lonely Planetpresents 100 authentic recipes that deliver theworld’s most tastebud tingling flavors direct toyour kitchen. Explore the culture behind theplanet’s spiciest dishes, from Sichuan Hotpotsand Malaysian Laksas to tangy Mexican Salsas.Color photos. 224 pages. Lonely Planet.Paperbound. Pub. at $14.99 $4.95

4529987 COOKING AT HOME WITH THE CULINARY INSTITUTE OF AMERICA, REVISED EDITION. Photos by Ben Fink. With thisfully revised edition of the award-winning classic, cooks in everykitchen can incorporate lessons from the pros in their day to daycooking routines. Updated with more than 250 irresistible recipes,this indispensable reference is a complete course in fundamentalcooking techniques. Well illus. in color. 408 pages. HMH. 9¼x10.Pub. at $35.00 $9.95

*2880466 PIZZAS AND FLATBREADS:Over 100 Recipes Featuring Everyone’sFavorite Comfort Foods. Provides you with tips and techniques on preparing and kneading yourown pizza doughs and flatbreads. This collectiongives you everything you need to makeeveryone’s favorite comfort foods at home. You’llfind Neapolitan Pizza Dough, Gluten Free PizzaDough, Deep Dish and Bacon Pizza, Mashed

Potato, Bacon, and Scallion Pizza, and lots more. Well illus. in color.240 pages. Cider Mill. Paperbound. Pub. at $18.95 $13.95

280283X AMERICAN GIRL AROUND THE WORLD COOKBOOK: Delicious Dishesfrom Across the Globe. Photos by NicoleHill Gerulat. With more than 50 inspiringrecipes, helpful tips, and fun culinary facts,this collection is your passport to a deliciousjourney around the globe. Every one givesyou an exciting taste of the world, likeBrazilian Cheese Puffs; Avocado & Black

Bean Tortas; Chicken Chow Mein; Vegetable Paella; and more. Colorphotos. 136 pages. Weldon Owen. Pub. at $19.95 $5.95

2836289 BRAZIL: A Cook’s Tour. ByChristopher Idone. Journeys through theexotic and dazzling country, describing andshowing in stunning photographs the people,the land, and most especially the food, withmore than 100 authentic recipes for dishessuch as Fish Stew Candido, Brazil Nut Soup,and Chicken with Okra. 216 pages. ClarksonPotter. Pub. at $32.50 $7.95

2912201 THE SAUSAGE COOKBOOKBIBLE: 500 Recipes for Grinding, Spicing,Cooking, and Enjoying the Food That Linksthe World. By Ellen Brown. A comprehensivecompendium of all things sausage, includingsome vegetarian options. A worldwide range ofrecipes from the traditional to the unusual, likeScallop Sausage Provencal, Curried ChickenSausage with Dried Fruit, and Smoky

Southwestern Bison Sausage. SHOPWORN. 512 pages. Cider Mill.Paperbound. Pub. at $19.95 $8.95

*687861X THE JOY OF SQUASH: From Acorn to Zucchini. ByTheresa Millang. Featuring sixteen varieties of squash, these 200 yummyrecipes include Spaghetti Squash Vegetable Soup; Pumpkin Waffles;Chayote and Avocado Salad; and Pumpkin Cream Cheese Roll. You’ll becooking healthy in no time with this delicious collection. 232 pages.Adventure Publications. Paperbound. Pub. at $14.95 $11.95

*6793487 GOOSEBERRY PATCH BESTCHURCH SUPPERS. Whether you’re going to acarry-in dinner, a church picnic, a school social, or aladies’ luncheon, these recipes are sure to satisfy thecrowd. Packed with Sunrise Breakfasts; Soup &Sandwich Suppers; Bountiful Salads & Sides; MainDishes to Share; Food for Fellowship; and HeavenlyDesserts. Well illus. in color. 256 pages. GooseberryPatch. Paperbound. Pub. at $15.95 $11.95

*6847293 THE AUTHENTIC AMISHCOOKBOOK. Compiled by Norman & MarlenaMiller. Sprinkled with popular Amish hymns andinspirational thoughts, these 450 recipes are allyou need for hearty meals for small family groups or very large crowds. Family favorites includePoor Man’s Steak; Potato Haystack Casserole;and Dandelion Jelly. 249 pages. Harvest House.Spiralbound. Pub. at $14.99 $11.95

*2847841 AMISH COMMUNITYCOOKBOOK: Simply Delicious Recipes fromAmish and Mennonite Homes. By Carole RothGiagnocavo. Offers an endless array of traditionalappetizers, soups, salads, main dishes, casseroles, breads, and desserts–stick to your ribs comfortfood! Recipes include Apple Dumplings; ChickenPot Pie; Dutch Potato Soup; Reed Beet Eggs; and

“Wet-Bottom” Shoofly Pie. Color photos.192 pages. Fox Chapel. Paperbound. Pub. at $14.99 $11.95

*6785689 EASY MEXICAN FOODFAVORITES: A Mexican Cookbook forTaqueria-Style Home Cooking. By JenniferOlvera. Brings the most popular Mexican fareright to your very own table, from salsas andtamales to enchiladas and horchatas. Includes115 simple, hassle-free recipes, many ofwhich take less than 45 minutes to prepare, and step by step instructions for cooking

techniques that yield lots of flavor. Color photos. 233 pages.Rockridge. Paperbound. Pub. at $14.99 $11.95

*6847242 THE AMISH FAMILY COOKBOOK. By Jerry & TinaEicher. From the family dinner table to the largest potluck, you’ll findcomfort in such wholesome and hearty dishes as Baked Blueberryand Peach Oatmeal; Mamm’s Dinner Rolls; Cheesy Potato Soup;Colorful Grilled Veggies; and Pumpkin Cream Cupcakes. 272 pages.Harvest House. Spiralbound. Pub. at $14.99 $11.95

2819066 YOGURT EVERY DAY: Healthy and Delicious Recipes for Breakfast, Lunch,Dinner and Dessert. By Hubert Cormier. Acelebrated nutritionist and dietitian, shows youjust how easy and delicious it is to incorporateyogurt into your everyday life, and offers 75delicious recipes for breakfast, lunch, dinner,snacks and dessert using yogurt. Try CoquillesSaint-Jacques or Tagliatelle a la Carbonara.

Includes a section on how to make your own yogurt at home. Fully illus. in color. 198 pages. Random. 8½x10. Paperbound. Pub. at $19.95 $5.95

2808684 101 BURGERS & SLIDERS:Classic and Gourmet Recipes for theMost Popular Fast Food. Ed. by AliceSambrook. Discover how to make all theclassics plus inspired gourmet versions ofburgers and their chic little cousins, sliders, athome. Find your new favorite burger amongrecipes like Spiced Vegan Burgers; Mini PartyHamburgers; Dinner Cheeseburger; and Pork

& Apple Sliders. Includes recipes for classic sides. Well illus. in color.144 pages. Ryland Peters & Small. Pub. at $19.95 $6.95

*2910365 THE QUINTESSENTIAL KALE COOKBOOK: Simple and Delicious Recipes for Everyone’s Favorite Superfood. By JuliaMueller. With more than seventy five recipes for breakfast, lunch, dinner,and snack time, your whole family will quickly fall in love with kale. Recipesinclude Blackened Salmon with Garlicky Cajun Kale, Butternut Squash andKale Chili, Cauliflower and Kale Yellow Curry, Indian Chickpea Stew withKale; Cheddar Kale Skillet Cornbread, and more. Fully illus. in color.250 pages. Skyhorse. Paperbound. Pub. at $14.99 $11.95

2901153 PICKLES AND ICE CREAM: ABizarre Pregnancy Cravings Cookbook.By V. Jacob-Ebbinghaus & J. Rodrigues.Compiling more than 65 of the mostoutrageous food choices reported by realexpectant moms, this fun volume includesrecipes for Cherry Spaghetti; Mashed Potato with Caramel Sauce; Butter Watermelon;and the classic of them all–Pickles and Ice

Cream. This collection will make you laugh, gag, or maybe even a littlehungry. Color photos. 223 pages. Running Press. Pub. at $17.00 $3.95

5898722 THE COMPLETE IDIOT’S GUIDETO PRESSURE COOKING. By C. Jacobs & P.Johnson. You don’t have to be a gourmet chefto reap the many benefits of pressure cooking.Packed with nearly 200 tasty recipes frombreakfast through dessert, this helpful guidegives you everything you need to know to servecolorful, flavorful, nutrient-rich foods, straightfrom the pressure cooker. 352 pages. Alpha.

Paperbound. Pub. at $19.95 $6.95SOLD OUT– 14 – See more titles at erhbc.com/685

Recipe Collections*6556833 A WORLD OF DUMPLINGS, REVISED: Filled Dumplings, Pockets,and Little Pies from Around the Globe.By Brian Yarvin. Make your own delicious,succulent filled delicacies from around theworld, from pot-stickers to ravioli, knishes toempanadas and samosas, with thismouthwatering collection. More than 100recipes include Pork Shu Mai, Potato Pierogi,

Pennsylvania Dutch Apple Dumplings, and much more. Fully illus. incolor. 293 pages. Countryman. Paperbound. Pub. at $24.95 $17.95

2802996 RUSTIC MEXICAN: Authentic Flavors for EverydayCooking. By Deborah Schneider. This collection of authentic andflavorful Mexican recipes includes favorites like Black Bean & CornSoup; Savory Layered Tortilla Cake; Short Ribs Barbacoa; FrijolesCharro; and more. Color photos. 192 pages. Weldon Owen. 8x10¼.Pub. at $29.95 $9.95

2912015 DAMN FINE CHERRY PIE: TheUnauthorized Cookbook Inspired by the TVShow Twin Peaks. By Lindsey Bowden. Foodplays a crucial role in the Twin Peaks universe. This collection presents all your Twin Peaks favorites, as well as recipes that have been inspired bycharacters, storylines, and locations. Try ShellyJohnson’s Cherry Pie, Agent Cooper’s Ducks onthe Lake, or Big Ed’s Roadside Stew. Well illus. in

color. 224 pages. HarperDesign. Pub. at $24.99 $7.95

*3569411 TASTE OF HOME 5 INGREDIENTCOOKBOOK. Ed. by Christine Rukavena. Cook upwhatever you please–with ease–thanks to thesimply sensational five-ingredient recipes you’llfind in these pages! Inside you’ll find 427 no-fussdishes for all occasions, including 137 satisfyingmain dishes; over 110 snappy sides, snacks andsalads; 77 scrumptious sweets; and more! Colorphotos. 256 pages. Reader’s Digest. Paperbound.

Pub. at $15.99 $11.95

6976212 COOKING FROM THE GARDEN:Best Recipes from Kitchen Gardener. Ed. byRuth Lively. Celebrates the seasons’ best withmore than 200 innovative, tasty recipes from thecountry’s most beloved chefs, restaurateurs, andauthors including Leek and Potato Soup; Roasted Vegetables with Balsamic Vinegar; and TurkishStuffed Peppers. 300 pages. Taunton.Pub. at $29.95 $6.95

6904211 THE ILLUSTRATED KITCHEN BIBLE: 1,000 FamilyRecipes from Around the World. Ed. by Victoria Blashford-Snell. Withover 3,000 photographs; notes on what can be made ahead; what to serve with recipes; creative ideas for leftovers; and detailed step by stepinstructions–this is the most comprehensive kitchen resource offeringover 1,000 international recipes like Porcini Mushroom Soup; ThaiNoodle Stir-Fry; and Steak and Ale Pie. 544 pages. Dorling Kindersley.9x10¾. Paperbound. Pub. at $24.95 $11.95

2826127 COOKING WITH HERB. By CedellaMarley with R. Pelzel. Takes cooking withcannabis to the next level, showing just how easy it is to infuse your entertaining practices anddaily wellness rituals with the Herb. Loaded withparty ready recipes like Hemp, Kale, and AppleSalad; Grilled Jerk Chicken with TamarindBarbecue Sauce; Veg Lasagna; Pepperpot Soup;Marley Passion Cheesecake; and more. Well

illus. in color. 240 pages. Avery. Pub. at $30.00 $6.95

*5889383 GOOSEBERRY PATCH SECRETSFROM GRANDMA’S KITCHEN. Every recipe inthis collection uses familiar ingredients, with easydirections and hints for success. Also included arelots of tips for delicious cooking plus simple ideasfor sharing food and fun with family and friends.Recipes include Porky Pigs in a Blanket;Henny-Penny Chicken; Ground Beef & NoodlesCasserole; and Grandma Ethel’s Favorite Apricot

Bars. 220 pages. Gooseberry Patch. Spiralbound. Pub. at $16.95 $12.95

*2785331 LIQUORICE: A Cookbook. ByCarol Wilson. Discover the wonderful world ofliquorice confectionery, its history and how to useit in the kitchen with this fascinating volume. Therich aroma and unique bittersweet flavor of blackliquorice adds a special depth to both sweet andsavory dishes. Recipes include Liquorice GlazedChicken; Liquorice & Orange Glazed Ham; andPear, Liquorice & Almond Crumble. Color photos.

128 pages. Lorenz. 8½x10¼. Pub. at $15.00 $11.95

*6668372 TASTE OF HOME ULTIMATEBEEF, CHICKEN & PORK COOKBOOK. Ed. by A. Glander & H. Wheaton. Fromground-beef staples and chicken classics tobarbecued ribs and bacon-wrappedappetizers, these 350 recipes will pleaseeveryone at your table. Includes 65slow-cooked main course meals. Heartydishes include Grilled Chicken with Black

Bean Salsa and Sweet Horseradish Glazed Ribs. Color photos. 320pages. Reader’s Digest. Paperbound. Pub. at $17.99 $12.95SOLD OUT

*6685978 TASTE OF HOME MOSTREQUESTED RECIPES. Ed. by A. Glander & H. Wheaton. Packed with over 600tried-and-true dishes that home cooks have eagerly shared, raved about, and rated asabsolutely delicious! From fast-to-fixweeknight dinners to potluck staples andholiday specialties, these five-star favoriteswill get the job done! Fully illus. in color.

Reader’s Digest. 9¾x9½. Spiralbound. Pub. at $24.99 $17.95

*6937101 MAGNOLIA TABLE: A Collection of Recipes forGathering. By Joanna Gaines with M. Stets. A collection of more than125 recipes are inspired by dozens of Gaines family favorites and includeclassic comfort selections from the couple’s new Waco restaurant,Magnolia Table. Includes tasty dishes like Cinnamon Squares; DutchOven Cabbage & Bacon; and Souffleed Broccoli Casserole. Color photos. 328 pages. Morrow. 8¼x10¼. Pub. at $29.99 $21.95

*6733379 JOHN WAYNE CAST IRONOFFICIAL COOKBOOK. Ed. by Jeff Ashworth.Jam-packed with recipes that take advantage of your cast iron’s unique characteristics. Withover 100 mouthwatering recipes such asFighting Kentuckian’s Fried Chicken, MapleBacon Brussels Sprouts and Skillet RoastedApples with Salted Caramel Sauce and muchmore, plus fascinating stories, photos and trivia

about Duke. Fully illus., in color. 252 pages. Media Lab Books.Paperbound. Pub. at $22.99 $16.95

*5987962 THE SOFT DIET FOR CHEWINGAND SWALLOWING DIFFICULTIES: Nutritious,Appetising and Practical Recipes. By Rita Greer.Provides stimulating and balanced food for anyoneon a soft diet and makes food and cooking apleasure again. Recipes are based on meals thatprovide balanced nutrition, such as Skinless PorkSausages; Fish and Meat Soups; Soft Steamed Fruit Pudding. Illus. 207 pages. Souvenir. Paperbound.

Pub. at $18.95 $14.95SOLD OUT2912740 THE CONFIDENT COOK. By Irena Chalmers. The authorshows readers that anyone who can understand a few basic homecooking tricks can be a star in the kitchen. A simple beef stew can betransformed into a hearty Mulligan or a fancy French BeoufBourguignon. With two hundred practical recipes and techniquesdepicted in quaint and informative illustrations. 241 pages. Picador.Pub. at $16.00 $6.95

2890186 SOMETHING OLD, SOMETHINGNEW: Classic Recipes Revised. By TamarAdler. This collection gathers more than onehundred recipes from old cookbooks and menusand enlivens, updates, and simplifies them.Featuring many dishes to excite your palate likeCrisp Rice Croquettes, Chilled Flower BlossomPudding, Steak Diane Hallelujah!, Grilled Quailson Canapes, and more! Illus., some in color.

267 pages. Scribner. Pub. at $27.00 $6.95

6904726 SALUMI. By John Piccetti et al.These savory meats–including salame,prosciutto, and coppa–reflect generationsof Italian craftsmanship ready for yourdining room table. Included are more than50 delicious recipes like Ricotta Pie withPotato Crust; Linguine with Clams; andFrittata with Potatoes, Onion, Zucchini, and Salame. Also included is a salumi primer.

Color photos. 144 pages. Chronicle. Pub. at $24.95 $11.95

*6941583 150 BEST WAFFLE MAKERRECIPES: From Sweet to Savory. By M.Haugen & J. MacKenzie. This wide-ranging recipe collection offers ingenious tips and techniquesthat will soon have you making waffles like a pro.You’ll find recipes everyone will enjoy, includingvegetarian, vegan and gluten-free options. Takeadvantage of your waffle maker in ways you neverimagined. 16 pages of color photos. 192 pages.

Robert Rose. Paperbound. Pub. at $19.95 $15.95

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Recipe Collections*2782073 MARY BERRY: FoolproofCooking. Foolproof, delicious recipes thatyou can depend on completely. With simpleweekday suppers, spectacular dinner partyideas, comforting puddings and brilliantdesserts to make with the family, this is theultimate collection for every home cook.Color photos. 320 pages. BBC. Pub. at$45.00 $34.95

2842165 THE CAST-IRON SKILLETCOOKBOOK: A Tantalizing Collection ofover 200 Delicious Recipes for EveryKitchen. By Dominique DeVito. From classicfavorites like Steak au Poivre, to a variety ofvegetarian and gluten-free dishes, to skilletbreads with an ethnic influence like Naan, this is a collection of satisfying skillet recipes forevery meal–from breakfast to dessert! Color

photos. 256 pages. Cider Mill. 8¼x10¼. Pub. at $24.95 $8.95

2823799 THE PEPPERMINT BARK COOKBOOK. By DominiqueDeVito. Featuring more than 75 creative recipes that highlight the holidayfavorite, including gluten-free variations, such as Double-ChocolatePeppermint Bark; Gluten-Free Chocolate Peppermint Biscotti; OatmealBark Bars; and many more. Mouthwatering photographs and entertainingtips throughout make this decadent cookbook the perfect gift. 208 pages.Cider Mill. Pub. at $21.95 $4.95

2823551 THE CAST-IRON PIESCOOKBOOK: 101 Delicious Pie Recipes forYour Cast-Iron Cookware. By DominiqueDeVito. A mouthwatering collection of over 100pies, perfect for cast-iron skillets. Includes a wide range of recipes, such as Maple Pumpkin Pie;Chocolate Mousse Pie; Gluten-Free GrapefruitCustard Pie and Chicken and Artichoke Heart PotPie. Also includes tips and tricks dedicated to the

care and keeping of your cast-iron tools. Well illus. in color. 256 pages.Cider Mill. 8¼x10¼. Pub. at $24.95 $6.95

282356X THE CAST-IRON SKILLETCOOKBOOK: A Tantalizing Collection of over200 Delicious Recipes for Every Kitchen. ByDominique DeVito. From classic favorites likeSteak au Poivre to a variety of vegetarian andgluten-free dishes, to skillet breads with anethnic influence like Naan, DeVito has curated acollection of satisfying recipes utilizing the mostversatile pan in your kitchen. Well illus. in color.

256 pages. Cider Mill. 8¼x10¼. Pub. at $24.95 $6.95

2930358 WIT AND WISDOM FROM THEKITCHEN. By Dominique DeVito. This delectablecollection of tips, quips, and quotes from belovedchefs and famous food lovers, from Mark Twain toMario Batali, celebrates cooking with passion, andeating with gusto. Filled with food for thought andalso a selection of delicious and cozy recipes toshare with family and friends. Well illus. in color.Cider Mill. Pub. at $16.95 $3.95

2851571 A BURGER TO BELIEVE IN: Recipes and Fundamentals.By Chris Kronner with P. Lucchesi. An experienced chef reveals the secrets behind his art and obsession with America’s favorite sandwich. With tipsfor sourcing and grinding high-quality meat, and musings on what makes a good bun, there are more than forty burger accompaniments andalternatives from Superior Onion Rings to Filet O Fish inspired CrabBurgers. Color photos. 240 pages. Ten Speed. Pub. at $29.99 $9.95

2815036 SIGNS & SEASONS: An AstrologyCookbook. By Amy Zerner et al. Takes homecooks through the four seasons and eachastrological sign in over 95 tantalizing seasonalrecipes. Pairing chef-driven dishes with deepinsight into how astrology shapes our appetite, itincludes starters; meat, seafood, and vegetarianmains; sides; and desserts–all framed aroundpowerful astrological wisdom. Color photos.

264 pages. HarperCollins. Pub. at $32.99 $11.95

5822246 THE UNITED STATES OF PIZZA. ByCraig Priebe with D. Jacob. Those who love ahomemade pizza crust will find step-by-stepblueprints for every type of dough, includinggluten-free, Sicilian and sourdough. Alsoincluded are a range of quick and classic saucesand a discussion of insider tools and techniqueshoned from decades of making pizza. Try BakedEgg and Eggplant Pizza on Naples-Style Dough,

or Crab Pizza on Sicilian-Style Dough. Fully illus. in color. 192 pages. Rizzoli. 8x10. Pub. at $30.00 $14.95

*698570X ADVENTURES IN GOODCOOKING BY DUNCAN HINES. Ed. by LouisHatchett. Duncan Hines published this cookbookin 1939 which features recipes from selectrestaurants across the country as well as crowdpleasing family favorites, helping to raise thestandards for home cooking in America. Filled with succulent treats, from the Waldorf-Astoria’sChicken Fricassee to Mrs. Hines’ own Christmas

Nut Cake. 357 pages. UPKy. Paperbound. Pub. at $19.95 $15.95

*2797127 PALEO COOKING WITH YOUR AIR FRYER: 80+Recipes for Healthier Fried Food in Less Time. By Karen S. Lee.Indulge in your favorite fried foods without compromising your health orwasting lots of time and effort. Each of these fantastic recipes skips thegut-irritating pot of hot oil, but keeps the savory, crispy texture you crave.Enjoy classics like Not Your Gramma’s Fried Chicken; Quick and EasyCalamari on Fire; and Beef Empanadas. Color photos. 208 pages. PageStreet. Paperbound. Pub. at $21.99 $16.95

2842416 THE YEAR OF COZY: 125Recipes, Crafts, and Other HomemadeAdventures. By Adrianna Adarme. Includes allthe recipes and projects you’ll need for somecozy inspiration this holiday season, and all yearlong! Organized by the months of the year and by categories, this guide offers ideas for activities,recipes, and DIY projects that make the littlemoments in life just as exciting as the big. Fully

illus. in color. 260 pages. Rodale. Pub. at $24.99 $10.95

*2817470 PIE SQUARED: IrresistiblyEasy Sweet & Savory Slab Pies. By CathyBarrow. Slab pie is tonight’s dinner, tomorrow’sdessert, or a showstopper for your next event.Packed with original and delicious one-panmeals, this is a collection you’ll turn to again andagain. Scrumptious recipes include RoastedMushroom and Kale Slab Pie with an All-ButterCrust; Nacho Slab Pie with a Cornbread Crust;

and Brande Mocha Cappuccino Slab Pie with a Shortbread Crust. Colorphotos. 322 pages. Grand Central. Pub. at $28.00 $21.95

6770223 A BOOK FOR COOKS: 101 ClassicCookbooks. By Leslie Geddes-Brown. This lively and stylish compendium showcases 101 of theworld’s most influential, groundbreaking, orbeautiful cookery books, from the 1600s to thepresent day. Among the famous chefs and foodwriters featured are James Beard, Elizabeth David, Fannie Farmer, M.F.K. Fisher, Nigella Lawson,and more. Well illus. in color. 224 pages. Merrell.

8½x10¼. Pub. at $50.00 $16.95

*2800241 WELCOME HOME HARVEST COOKBOOK:Quick-and-Easy Farm-to-Table Dinners and Desserts. By HopeComerford. Ring Bound. Discover wholesome farm to table mealswithout a lot of fuss! Comerford has selected the best fresh meals fromhome cooks across the country, offering over 450 recipes that includesuch favorites as Zucchini Stew; Autumn Chicken and Veggies; RhubarbCrunch; Pork Chops with Apple Stuffing; Tuscan-Style Pork Ribs withBalsamic Galze; and more. Color photos. 578 pages. Good Books.9½x10. Spiralbound. Pub. at $24.99 $17.95

*678125X COOK’S COUNTRY 2017. Bringstogether in a single hardcover volume every issueof Cook’s Country magazine from 2017, packedwith hundreds of easy-to-make, family-friendlyrecipes from America’s Test Kitchen, brutallyhonest product ratings, effective tips andshortcuts to make your cooking better than ever.Fully illus. in color. America’s Test Kitchen.10x12¼. Pub. at $35.00 $26.95SOLD OUT*6839185 MARY BERRY EVERYDAY: MakeEvery Meal Special. Add some magic to yourcooking with the 120 recipes from the inspiring BBCseries. Features delicious family suppers, temptingfood for sharing and plenty of sweet treats, all madewith everyday ingredients and a clever twist. TryCurried Beef Samosas; Sausage and Herb Plait; orPotato, Leek and Cheese Pie. Well illus. in color.320 pages. BBC. Pub. at $45.00 $34.95

*282468X NOT YOUR MOTHER’S CASTIRON SKILLET COOKBOOK. By LucyVaserfirer. Featuring information on how tochoose, season, cook, and clean your skillet,along with more than 150 recipes, this is thedefinitive companion for a new generation ofcast-iron loving home cooks. Deliciousdishes include Constant Flip-Method Steakswith Butter, Frizzled Herbs & Garlic; Fried

Bologna Sandwiches; and Triple Ginger Gingerbread. Color photos.272 pages. Harvard Common. Paperbound. Pub. at $24.99 $17.95

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Recipe Collections*2788497 EASY-FREEZE SLOW COOKERCOOKBOOK. By Ella Sanders. Choose from 100delicious slow cooker recipes that save you time,energy, and fuss. Enjoy the ease of emptying your pre-prepped meal from the freezer into the slowcooker and sitting down to eat with barely anyeffort. Recipes include Tortilla Soup; CheesyQuinoa with Mushrooms and Peppers; andLemon-Pesto Chicken. Well illus. in color.

170 pages. Castle Point. Paperbound. Pub. at $19.99 $14.95

6897835 COPPER MAGIC! No-Fai lRecipes for the Revolutionary NewNonstick Cookware. By Ella Sanders. Makethe most of your copper pan with more than75 recipes for delicious appetizers, lunches,dinners and desserts. Designed specificallyfor square and round copper pans, theseincredible, no-hassle dishes includeHoney-Chili Chicken Wings; Flaky Biscuit

Pizzas; S’mores Cake and more. Fully illus. in color. 154 pages.Castle Point. Paperbound. Pub. at $19.99 $6.95

*279246X THE NEW ESSENTIALSCOOKBOOK: A Modern Guide to BetterCooking. By America’s Test Kitchen. Learnhow to think like a cook and get a deeperunderstanding of ingredients, and learn bettertechniques and the secrets used in the testkitchen, to take every dish you make to thenext level. Every recipe has step by stepphotos and instructions and they include

delicious dishes like Roasted Chicken Parts with Lemon and Herbs, andBraised Asparagus, Peas, and Radishes with Tarragon. 482 pages.America’s Test Kitchen. 8¾x10¼. Pub. at $40.00 $29.95

*282227X COOK’S ILLUSTRATED REVOLUTIONARY RECIPES.By America’s Test Kitchen. This collection tells the story of Cook’sIllustrated and of American home cooking over the past quarter century.Packed with innovative techniques, kitchen science, deep dives intoculinary history, and, most importantly, entirely foolproof tested recipes,this cooking guide will be an indispensable resource. Well illus. in color.564 pages. Cook’s Illustrated. 9x10¾. Pub. at $45.00 $32.95

*6982093 THE COMPLETE COOK’SCOUNTRY TV SHOW COOKBOOK, 11THANNIVERSARY EDITION. By America’s TestKitchen. Celebrate over a decade of recipes,road trips, and equipment and ingredientreviews. This collection features all of therecipes seen on the popular TV show, plusplenty of bonus variations and helpful tips andtricks. Try recipes like Delta Hot Tamales,

Apple Cider Chicken, or Blitz Torte. Color photos. 748 pages. Cook’sCountry. Paperbound. Pub. at $32.99 $24.95

*2848562 COOK IT IN YOUR DUTCH OVEN.By America’s Test Kitchen. From the people youtrust most in the kitchen comes this collection of150 tested recipes for cooking in your Dutch oven.Everything from appetizers to soups, main coursemeals to dessert and even breads are covered. TrySlow Roasted Chuck Roast with Horseradish-SourCream Sauce for dinner and Bourbon-Pecan BreadPudding for dessert! Well illus. in color. 318 pages.

America’s Test Kitchen. Paperbound. Pub. at $29.99 $21.95

*2897873 HOW TO BRAISEEVERYTHING: Classic, Modern, andGlobal Dishes Using a Time-HonoredTechnique. By America’s Test Kitchen. Anauthoritative guide from the experts atAmerica’s Test Kitchen on the art and scienceof b ra is ing w i th over 230 un iquek i tchen- tes ted rec ipes tha t includeMilk-Braised Pork Loin; Filipino Chicken

Adobo; Swordfish en Cocotte with Carrots and Chermoula; andLentils with Spinach and Garlic Chips. Well illus. in color. 398 pages.America’s Test Kitchen. 8¾x10¼. Pub. at $35.00 $26.95

*2883538 AIR FRYER PERFECTION.By America’s Test Kitchen. Discover how tocook a whole meal in the air fryer with thepeople you trust from America’s TestKitchen. Offering tips and tricks, they’llshow you how to cook Sweet and SmokyPork Tenderloin with Roasted ButternutSquash; Southwestern Beef Hand Pies; andTop Sirloin Steak with Roasted Mushrooms

and Blue Cheese Sauce. Well illus. in color. 182 pages. America’sTest Kitchen. Paperbound. Pub. at $24.99 $17.95

*6668356 TASTE OF HOME COOKINGFOR TWO. Ed. by Hazel Wheaton. LARGEPRINT EDITION. Offers new favorites forevery meal and classics sized right for two. Everything from appetizers and entrees tosoups and sandwiches feature step by step instructions and nutrition facts. Recipesinclude Crab Cakes with Lime Sauce;Best-Ever Grilled Cheese Sandwiches;

Saucy Beef with Broccoli; and Pepperoni Lasagna Roll-Ups. Fullyillus. in color. 320 pages. Reader’s Digest. Paperbound.Pub. at $17.99 $12.95

*2909022 TASTE OF HOME 201RECIPES YOU’LL MAKE FOREVER. Ed.by Hazel Wheaton. Every recipe in thiscollection includes a quick guide to prepand cook times and three At a Glance icons for further help planning: the Slow-Cookericon highlights dishes made using thiscook’s best friend; the 5 Ingredients iconidentifies dishes that call for five items or

fewer; and the Freeze It icon notes freezer-friendly recipes so youcan prepare dishes ahead and freeze until needed. Well illus. inco lo r. 320 pages . Reade r ’s D iges t /TOH. Paperbound .Pub. at $17.99 $13.95

2867672 CLARIDGE’S: The Cookbook. ByM. Nail & M. Erickson. Recipes to savor atany time of the day from London’s mostelegant hotel . Includes a t reasury ofdecadent recipes such as Hand DivedScallops, Lobster Thermidor, Roast Rack ofKentish Lamb, Tournedos of Aberdeen AngusBeef, or Duck Terrine. Also features signaturecocktail recipes such as Bee Pollen Crusta,

or The Bonnie Coll. Color photos. 260 pages. Mitchell Beazley.8¾x11¾. Pub. at $40.00 PRICE CUT to $11.95

6940072 A FARMGIRL’S TABLE. ByJessica Robinson. Jessica shares her farmfresh home-cooked recipes with you. TryBlueberry Crumble Bars; Brown SugarWhiskey Steak; Brunswick Stew; ChipotleBacon Burgers; and so much more! Colorphotos . 176 pages . G ibbs Smi t h .Pub. at $24.99 PRICE CUT to $4.95

*2788675 COOK’S ILLUSTRATEDALL-TIME BEST DINNERS FOR TWO. Bythe eds. at America’s Test Kitchen. Cooking for two has never been easier with this collectionof 75 recipes that have been re-engineered toserve two. From Teriyaki-Glazed Steak Tips, toGarlicky Pork with Eggplant and SinaporeNoodles with Shrimp, anyone starting out andempty-nesters alike, will love these meals

tailored just for them. Color photos. 182 pages. America’s TestKitchen. Pub. at $22.99 $17.95

*2803356 THE FARM HOME COOKBOOK:Wholesome and Delicious Recipes fromthe Land. By Elsie Kline. These irresistiblydelicious recipes come from the kitchens ofcooks who grow much of their own food. Their250 delectible recipes include treats like Foggy Day Chili, Maple Almond Granola, Garlic Soupwith Parsley Spaetzle, and Farm Stand CarrotCake! Color photos. 288 pages. Walnut Street.

Paperbound. Pub. at $19.99 PRICE CUT to $12.95

*6731139 AIR FRYER DELIGHTS. By Teresa Finney. Go beyond wings, poppers and frenchfries using your quick, clean, and convenient air fryer. Offers a truly revolutionary way to createdelectable treats, these 100 recipes includedonuts like Maple Bacon; pastries like PeachPecan Tarts; cakes like Mint Chocolate; andmuch more. 191 pages. Ulysses. Paperbound.Pub. at $15.95 PRICE CUT to $9.95

*6910114 THE PRETTY DISH: MoreThan 150 Everyday Recipes & 50 BeautyDIYs to Nourish Your Body Inside & Out.By Jessica Merchant. Filled with 150 recipes,along with themed menus, party ideas, andinventive beauty projects. All of the recipesare deliciously indulgent like poke tacos;toasted quinoa chocolate bark; and pistachioiced latte; and all take 60 minutes or less to

make. Well illus. in color. 312 pages. Rodale. 8¼x10¼. Pub.at $29.99 PRICE CUT to $17.95

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Recipe Collections691781X COOK LIKE A MAN: Master YourKitchen with 78 Simple and DeliciousRecipes. By Fritz Brand. Equipping readerswith an understanding of kitchen basics whilealso divulging a few easy tricks–even if itmeans “faking it till ya make it”–Brand showsyou what works, how it works, and why it works.Recipes include The Bacon and Cheese Burger; Spaghetti Carbonara; Beer-Battered Fish and

Chips; Guinness and Tomato Beef Short Rib; and more. Color photos.261 pages. Skyhorse. 8¼x10¼. Pub. at $24.99 $4.95

6735509 MORE THAN MEATBALLS:From Arancini to Zucchini Fritters and 65 Recipes in Between. By Michele AnnaJordan. Offers dozens of recipes, from classic Italian polpetti and French boule de viande toSpanish and Mexican albondigas, Moroccanmeguez meatballs, stuffed risotto balls, andcarrot fritters. A final chapter featuresmeatballs in a traditional context, with soups,

salads, tacos and of course, spaghetti. Well illus. in color. 187 pages. Skyhorse. Paperbound. Pub. at $16.99 $4.95

2791498 COOKING WITH YOGURT. By IlianIliev. Offers a wonderful selection of inspiring andcreative yogurt recipes like Fried Yogurt Frittersand Chicken with Mustard Yogurt Sauce, using arange of nutritional ingredients. These deliciousyogurt combinations together with preciselychosen spices will satisfy even the mostfastidious tastes. Fully illus. in color. 376 pages.New Holland. 8x10. Paperbound. $7.95

6926134 OPEN FACED: Single-SliceSandwiches from Around the World. ByKaren Kaplan. Toasted tradition gets amodern makeover. Crossing internationalborders this collection brings fresh, creativeflavors to your toasted breakfast, lunch, ordinner. Recipes include Fava Bean Pureewith Sauteed Escarole Bruschette and Tortilla Espanola with Romesco Sauce Montaditos.

Color photos. 128 pages. Gibbs Smith. Pub. at $19.99 $5.956852645 THE CONNECTICUT FARM TABLECOOKBOOK. By T. Medeiros & C. Colasurdo.Dozens of chefs, farmers, and fishermen fromacross the state share their most belovedrecipes using locally sourced ingredients. TryFreund’s Farm Market & Bakery Pumpkin Breador Match Restaurant’s Bacon-Jalapeno Oysters. Color photos. 327 pages. Countryman. 8x10.Paperbound. Pub. at $22.95 $6.95

*6847196 99 FAVORITE AMISH RECIPES. By Georgia Varozza.Learn to prepare hearty and wholesome meals with this collection ofAmish recipes that includes Caramel Apple Pie; Farmer’s Stew;Shoofly Pie; Homemade Noodles; and much more. 119 pages.Harvest House. Spiralbound. Pub. at $9.99 $7.95

6942237 ADVENTURES IN CHICKEN. ByEva Kosmas Flores. Eva knows how tocombine flavors and textures in truly uniqueways to make even the humble chickenseem new and exotic. Try Cuban ChickenFricassee; Chicken Stuffed Pumpkin;Mulligatawny Soup; Crackling, Bacon, andOnion Jam; and more. Fully illus. in color.288 pages. HMH. Pub. at $30.00 $9.956843077 COOKING NEW AMERICAN:How to Cook the Food You Love to Eat. By the eds. of Fine Cooking. Features over 200flavorful recipes for your favorite foods, fromappetizers like Peppered Shrimp and HoisinBeef & Scallion Rolls, to main dishes likeQuick Chicken Saute with Snow Peas &Cilantro, to desserts like Plum Galette withLemon Crust. Color photos. 234 pages.

Taunton. Paperbound. Pub. at $16.95 $4.956767362 BACON FREAK: 50 SavoryRecipes for the Ultimate Enthusiast. ByRocco Loosbrock et al. Celebrate thatheavenly, smoky gold with delicious recipesusing bacon in every imaginable way: BaconWeave Chorizo Breakfast Burrito; Bourbon andBacon Sweet Potatoes; Maple BaconMacarons and more. Recipes even includerecommended bacons, difficulty rankings by

strips, and suggested alcohol pairings. Well illus. in color. 172pages. Sterling. Pub. at $19.95 $6.95

6903959 EAT YOUR HEART OUT. By DeanSheremet. This collection of recipes will appeal to anyone who’s ever wanted to begin again,whether it’s about looks, love, or work. With ultrahealthy versions of comfort foods likeSlow-Baked Salmon or Sweet Potato ScallionLatkes to improve your mood and boost yourmetabolism, this is the go-to cookbook forlooking and feeling your best. Color photos.

256 pages. Countryman. 8¼x10¼. Pub. at $25.95 $8.95

*6694527 SWEET POTATOES: Roasted,Loaded, Fried, and Made into Pie. ByMary-Frances Heck. Flavorful ingredients suchas chiles, coconut milk, and chocolatetransform your favorite super-food into sixtybold, crave-worthy dishes. Recipes includeChicken and Dumplings, Sweet Potato Chips,Sweet Potato Ravioli, Sweet Potato Tacos,Sweet Potato Ice Cream, and more. Fully illus.

in color. 144 pages. Clarkson Potter. Pub. at $16.99 $12.95

*2817616 THE CHICKPEA REVOLUTIONCOOKBOOK. By H. Lawless & J. Mulqueen.Features more than 85 recipes that can helpyou incorporate more plant-based foods intoyour diet. Powerful and delicious chickpeasare good for you and the Earth. Come join therevolution and give these tasty recipes a try:Chickpea Pozole; Life-Affirming Ramen; andQuinoa with Chickpeas & Cilantro-Pepita

Pesto. Color photos. 196 pages. Skyhorse. Pub. at $17.99 $12.95

2852861 LA TARTINE GOURMANDE: Recipes for an InspiredLife. By Beatrice Peltre. With nearly 100 recipes and charminganecdotes, Peltre takes you on a journey, revisiting her inspiration foreach dish. Not just a guide about cooking, but a warm invitation toshare in the beauty and simple pleasure of a life with food at the heartof it, the delicious meals include Cold Honeydew and CucumberSoup and Lemon and Honey-Flavored Chicken. Well illus. 314 pages. Shambhala. 8x10. Pub. at $35.00 $11.95

*6978398 HIGH ALPINE CUISINE. ByMarla Meridith. Inspired by travels to themountains of the Swiss Alps, Austria, Utah andColorado, these recipes for energy packedcomfort foods will fuel your active day. Warmup after a frosty day on the slopes with recipessuch as Chamonix Onion Soup Gratinee; OnePot Swiss Alpine Macaroni; Rancher’s BisonSliders; Alpenglow Martini; and more. Illus. in

color. 192 pages. Page Street. Paperbound. Pub. at $21.99 $16.95

*2863529 THE GOOD FOOD: A Cookbook ofSoups, Stews, and Pastas. By D. Halpern & J.Strand. Drawing on diverse cooking traditions ofthe Americas, Italy, France, India, Morocco, andthe Middle East, the authors bring together nearly200 recipes. Includes Gazpacho; Jambalaya; andSpaghetti alla Bolognese, as well as other delightssuch as Coriander and Lemon Soup; Lamb Stewwith Eggplant, Saffron, and Ginger; and more.

296 pages. Ecco. Paperbound. Pub. at $19.99 $14.95

2812843 EAT DELICIOUS: 125 Recipes for Your Daily Dose ofAwesome. By Dennis Prescott. Features comfort food from aroundthe globe that you can prepare no matter your skill level. It’s packedwith 125 recipes for breakfast, lunch, and dinners as well as desserts,snacks, and sides that everyone will enjoy. Try Creamy Lobster Macand Cheese; Fried Shoestring Onion Cheeseburgher; Salted CaramelApple Parfaits; and more. Well illus. in color. 346 pages. Collins.Paperbound. Pub. at $24.63 $8.95

*6723209 WELCOME HOMECOOKBOOK. By Hope Comerford. Features450 easy and satisfying recipes to help youput a delicious meal on the table for yourfamily even when you don’t have hours tospend in the kitchen. Try Hot Artichoke andSpinach Dip; Cinnamon Coffee Cake; Broccoli Rabe and Sausage Soup; Finger-Lickin’Spareribs; and many more. Color photos.

581 pages. Good Books. 9½x10. Spiralbound. Pub. at $24.99 $16.95

*2835622 ONE POT, BIG POT: 100Family Meals Using Just One CookingVessel! By Shane Hetherington. Thiscollection gives you 100 beautiful recipesthat are composed of affordable, accessibleingredients, made in one pot, that will helpyou cut back on everything but flavor. You’llfind easy inventive breakfast options;decadent dinners; quick, flavorful salads; and

internationally inspired dishes all made in one pot. Well illus. incolor. 234 pages. Cider Mill. 8¼x10¼. Pub. at $24.95 $17.95

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Recipe Collections*2816725 HOUSE OF VINEGAR: ThePower of Sour, with Recipes. By Jonathon Sawyer. Helps you unleash this acidic flavorbooster in your own cooking with recipes forbase vinegars like Begonia Vinegar, AppleWine Vinegar and Craft Beer Vinegar, andthen shows you how to use these recipes asbuilding blocks to give new life to dishes likeSunday Gravy over Cavatelli, and Classic

English Pea & Onion Salad. Color photos. 248 pages. Ten Speed.Pub. at $30.00 $21.95

*6880924 SEASONED WITH GRACE: Recipesfrom My Generation of Shaker Cooking. By Bertha Lindsay. Offers an authentic, illustrated profile of a way of life and worship that continue to fascinate thehundreds of thousands of people who visit Shakercommunities and museums each year. Passed downthrough the generations these classic recipes includeMaple Sugar Cake; Raised Squash Biscuits; NewEngland Clam Chowder; and Flag Root Fudge.

161 pages. Countryman. Paperbound. Pub. at $19.95 $14.956559611 THE APPLE CIDER VINEGARCOMPANION: Simple Ways to Use Nature’sMiracle Cure. By Suzy Scherr. Heal, clean,freshen, fortify, preserve, and flavor with applecider vinegar, nature’s all-in-one product. Packedwith nearly 100 recipes for drinks, sauces, snacks,cleaning and body care products, this is your go-toguide to this remarkable liquid. It even includesdirections for making your own! Color photos.

175 pages. Countryman. Paperbound. Pub. at $14.95 $5.956936342 FIX-IT AND ENJOY-IT! COOKBOOK: All-Purpose,Welcome-Home Recipes. By Phyllis Pellman Good. For regular,all-purpose cooking (great for stove-top and oven dishes), here are over675 quick and easy recipes covering every meal and snack situation.Includes sections for beef, pork, seafood, meatless, lamb, and chicken,along with page after page of sides, salads, desserts, and beverages.284 pages. Good Books. Spiralbound. Pub. at $18.95 $4.95

6830625 THE COOK’S ILLUSTRATEDMEAT BOOK. By the eds. at America’s TestKitchen. This comprehensive master class inmeat cooking offers information coveringshopping, storing, seasoning, and of coursecooking every cut of beef, pork, lamb, veal,chicken and turkey. The 425 foolproof recipes include dishes like Thai Grilled Beef Salad;Beef Empanadas; Mexican Pulled Pork; Irish

Stew; and much more. Color photos. 492 pages. America’s TestKitchen. 9x10¾. Pub. at $40.00 $12.95

*687438X DINNER ILLUSTRATED: 175Meals Ready in 1 Hour or Less. By theeds. at America’s Test Kitchen. Just gatheryour ingredients and follow the step by stepcolor photographs that show each recipe inaction from prep to serving. Each pageincludes a full meal that can be prepared inan hour or less, from meatless options andgluten free options to vegetarian and vegan

options. 400 pages. America’s Test Kitchen. 8½x10. Paperbound.Pub. at $32.99 PRICE CUT to $19.95

2840162 THE ROASTED VEGETABLE,REVISED EDITION. By Andrea Chesman.Roasting vegetables concentrates their naturalsweetness and enhances their natural flavor. Ineach of the 175 recipes, from simple sidedishes to soul satisfying soups, salads, pastas,sandwiches, tarts, and more, the vegetablesare oven roasted to an irresistible andsucculent perfection. Illus. in color. 272 pages.

Harvard Common. Paperbound. Pub. at $24.99 $5.95SOLD OUT6925677 AN AVOCADO A DAY: More Than 70 Recipes for Enjoying Nature’s MostDelicious Superfood. By Lara Ferroni.Devoted to avocados, it includes simple anddelicious recipes for every time of day likeAvocado Waffles; Chocolate Avocado Cake;Tropical Power Oatmeal; Spinach AvocadoPhyllo Rolls; and Grilled Rib Eye with Peppers& Avocado Compound Butter. Well illus. in

color. 186 pages. Sasquatch. Pub. at $19.95 $6.956845207 THE EVERYTHING EASY ITALIAN COOKBOOK. By DawnAltomari. From bruschetta to veal scaloppini to tiramisu, this cookbookwill show you how to re-create classic Italian dishes at home, withoutdifficult cooking techniques, intricate steps, or hard to find ingredients.Illus. 304 pages. Adams Media. Paperbound. Pub. at $17.99 $4.95SOLD OUT

2817101 MARYJANE’S CAST IRONKITCHEN. By MaryJane Butters. Remembergrandma’s home cooking with the cast iron pot?Well you can bring back those recipes and makebiscuits like you’ve never tasted before! Also tryPastor’s Pie; Coffee Chili; Griddle Ginger Cookieand good old fashioned Mac & Cheese. Fullyillus. in color. 224 pages. Gibbs Smith. 8¼x11.Pub. at $24.99 $7.95

6920454 50 CHOWDERS: One-PotMeals–Clam, Corn & Beyond. By JasperWhite. Recipes for the familiar chowders, aswell as more exotic fare such as Shaker Fresh Cranberry Bean Chowder, Nova ScotiaLobster Chowder, and Pacific NorthwestSalmon Chowder. Includes recipes forcompanion dishes such as Parker HouseRolls and Buttermilk Biscuits. Color photos.

256 pages. Scribner. Pub. at $30.00 $7.95

6766552 THIS CAN’T BE TOFU! 75Recipes to Cook Something You NeverThought You Would–and Love EveryBite. By Deborah Madison. Discover howto make tofu taste great and be the starattraction of stir fries, sautes, and otherdishes. Recipes include Pan-Seared Tofuwi th Ga r l ic , Ginger, and Ch ives;Vietnamese Spring Rolls; Pineapple and

Tofu Fried Rice; and even drinks like a Mango Smoothie. 132 pages.Clarkson Potter. Paperbound. Pub. at $16.00 $4.95SOLD OUT

2802872 COOKING IN SEASON: 100Recipes for Eating Fresh. By Brigit Binns.From the sweet peas of spring and the lusciousstone fruits of summer to the hearty rootvegetables of fall and the bright citrus of winter,this inspired collection of recipes for everycourse in each season will put healthful,flavorful, delicious dishes on your tableyear-round. Try Grilled Salmon with Stone

Fruit-Herb Mojo or Short Ribs with Carrot-Apple Puree. Color photos. 176 pages. Weldon Owen. 8x10½. Pub. at $29.95 $9.95

2830019 COOKING IN CAJUNCOUNTRY. By Karl Breaux with C.D. Coen. You’ll discover quickly that Cajun cookingis more than a dose of heavy pepper andhot sauce. Recipes include Pecan IslandCatfish Etouffee; Crawfish Bisque; FrogSauce Piquante; Bayou Goula Prime Rib;and many more. 160 pages. Gibbs Smith.Paperbound. Pub. at $16.99 $4.95SOLD OUT

2837986 TORTILLAS TO THE RESCUE COOKBOOK. By JessicaHarlan. Goes way beyond the Mexican classics, showing you how tomake dozens of tortilla creations, such as Carne Asada and French Fry Burritos; Mozzarella, Olive and Tomato Pizza-Dillas; Spiced SausageLasagna; Chocolate-Ricotta Cannoli; and Crunchy Cilantro Slaw.205 pages. Ulysses. Paperbound. Pub. at $12.95 $4.95

760789X THE ANIMAL FARMBUTTERMILK COOKBOOK: Recipes andReflections from a Small Vermont Dairy.By Diane St. Clair. Explains techniques fromanimal husbandry and land management tothe buttermilk creamery processes. Hereyou’ll learn how to make your own butter andbutter milk, and learn the ways in which itenhances food flavors and textures. Try Pink

Gazpacho, Buttermilk Piecrust, Buttermilk Meatloaf, and more. Wellillus. in color. 209 pages. Andrews McMeel. Pub. at $27.99 $5.95

2852357 SUPER EASY BURGERS. ByOrathay Souksisavanh. Whether you are in themood for a classic Bacon Cheeseburger or aPineapple Mango Chicken Burger, there is asuper easy burger for everyone! Illus. in color.144 pages. Clarkson Potter. Paperbound.Pub. at $15.99 PRICE CUT to $3.95

6967884 THE GOURMET KITCHEN: Recipesfrom the Creator of Savory Simple. ByJennifer Farley. Take your home-cooked meals toa gourmet level with this collection ofsophisticated, unique recipes including simplehearty breakfasts such as Spinach, Artichoke, andPotato Frittata; or quick and healthy weeknightmeals such as Maple Soy Glazed Salmon. Fordessert, impress guests with a decadent Banana

Peanut Butter Layer Cake with Chocolate Ganache. Color photos.305 pages. Gallery. Paperbound. Pub. at $23.99 $5.95SOLD OUT

See more titles at erhbc.com/685 – 19 –

Recipe Collections*6970230 I HEART PUMPKIN:Comforting Recipes for Cooking withWinter Squash. Ed. by A. Sambrook & D.Bates. Cook yourself cozy with over 60 heartwarming recipes for colder months, fromwholesome soups and stews to delicious piesand tarts. Including recipes like Prosciutto andPumpkin Terrine, Moroccan Honey GlazedPumpkin, and of course, Pumpkin Pie. Color

photos. 144 pages. Ryland Peters & Small. Pub. at $14.95 $9.95

*6847455 FROM THE FARMHOUSEKITCHEN. By D. Stoltzfus & C. Falb. A greatcollection of more than 150 delicious recipes,plus inspirational thoughts, that include CreamyAutumn Soup; Butterscotch Apple Salad; Chicken Enchiladas; Roasted Broccoli; Turkey andMandarin Bread Salad; and much more.223 pages. Harvest House. Spiralbound. Pub. at$14.99 PRICE CUT to $9.95

*6939724 THE GUT HEALTHCOOKBOOK: Feel Better from the InsideOut with over 60 Recipes for DigestiveHealth and Vitality. By Dunja Gulin. Ahealthier gut is the key to a healthier life, sobanish those all too common symptoms of abloated stomach and enjoy new levels ofphysical and mental vitality. Dunja presentsover 60 delicious recipes for introducing

fermented foods to your everyday diet. Try Banana and Blueberry Kefir Muffins or Comforting Cacao Oatmeal. Well illus. in color. 160 pages. Ryland Peters & Small. Paperbound. Pub. at $19.95 $11.95

6967892 HOMEGROWN: Cooking from MyNew England Roots. By Matt Jennings with J.Battilana. Honoring the food of his heritage andredefining classic American cuisine, Jenningsoffers this collection of delicious recipes thatinclude Beef and Pork Meatloaf with Crispy Onion Rings; Maple-Lime Grilled Chicken Legs withBean Salad; and Mussels with Red Curry Brothand Lemongrass. Color photos. 342 pages.

Artisan. Pub. at $35.00 PRICE CUT to $7.95

*6739601 THE WINTER TABLE: FiresideFeasts for Family and Friends. By LisaLemke. A collection of delicious, leisurely, andcomforting meals that bring warmth andcoz iness to the long win ter months.Seventy-five recipes that make the most ofwinter fare include Lamb Tangine; Pulled Porkwith BBQ Sauce; Risotto with Bacon andMushrooms and Crispy Pear Cobbler. Color

photos. 212 pages. Sterling. 8¼x10¼. Pub. at $24.95 $13.95

*6733204 THE ART OF GREATCOOKING WITH YOUR INSTANT POT. ByEmily Sunwell-Vidaurri. These 80 restaurant worthy recipes will have you cooking freshnew flavors and healthy meals faster thanever. All of these recipes support wellnesswith real, nutrient rich and gluten freeingredients. A sampling of recipes include:Citrus Herb Basque Chicken; Creamy

Butternut Squash Apple and Aged Cheddar Soup; and SpicedPumpkin Bundt Cake. Well illus. on color. 192 pages. Page Street.Paperbound. Pub. at $21.99 PRICE CUT to $9.95

2809133 THE NATURAL COOK: Eating theSeasons from Root to Fruit. By Tom Hunt. Aninspirational guide for the way we eat now. Huntputs fresh, flavorsome produce center stage inrecipes that make use of every ounce of aningredient. You’ll find plenty of inspiring recipeslike Sweetcorn Fritters, Tatin with Toffee ApplePeel, or Pumpkin Pie with Cardamom and MapleSyrup. Well illus. in color. 176 pages. Hardie

Grant. 8x11. Pub. at $29.95 PRICE CUT to $7.95

*6927831 THE KITCHEN SHORTCUTBIBLE. By B. Weinstein & M. Scarbrough. Thiscollection of more than 200 ingenious recipeswill supercharge your time in the kitchen without sacrificing quality or flavor. Featuring new waysto use the kitchen tools and ingredients youalready own, this guide shows how to make agreat supper easier like Creamy Pork andCabbage Stew with Caraway Dumplings with

stovetop and pressure cooker directions. Photos. 352 pages. Little,Brown. Pub. at $30.00 PRICE CUT to $13.95

6813461 THE SKILLET SUPPERCOOKBOOK. By Williams-Sonoma TestKitchen. The twenty-two inspired recipesshowcase the versatility of the skillet, which candeliver delicious, sophisticated meals time andtime again. Some of the recipes include SkilletSausage & Beef Lasagna; Roasted Chicken withFingerling Potatoes & Carrots; and GrilledCheese with Bacon, Avocado & Spinach. Well

illus. in color. 56 pages. Weldon Owen. Pub. at $14.95 $4.95

5881501 THEY DRAW & COOK:107 Recipes Illustrated by Artistsfrom Around the World. By N.Padavick & S. Swindell. Presents aunique and artful cooking adventurefor all ages. This collection features107 hand-illustrated recipes thatinclude Starving Artist Goo-lash;Moroccan Orange and Date Salad;

and Marmalade Flapjacks. The perfect combination of flair and folly.Weldon Owen. Pub. at $19.95 $3.95SOLD OUT

6959822 BOWL FOOD. By Bronte Aurell et al.A collection of 75 recipes from smoothie bowlsand sushi to salad, soups and wholefood meals. Balancing ingredients is key to creatingsatisfying and exciting bowl food like BlackBean Bowl with Chimichurri Dressing; SobaNoodles with Miso Dressing; and Slow-CookedLamb Sa lad w i th B road/Fava Beans,Pomegranate and Fresh Mint. Color photos.

144 pages. Ryland Peters & Small. Pub. at $19.95 $4.95

5977460 BACON 24/SEVEN: Recipes for Curing, Smoking, and Eating. By Theresa Gilliam. Finally, a cookbook that understandbacon isn’t just for breakfast and burgers anymore. In addition tocreative creations for everything from Bacon Cheddar Biscuits toBacon, Peanut Butter and Chocolate Chip Cookies, it offersinstructions for curing and smoking your own bacon at home. Wellillus. in color. 176 pages. Countryman. Pub. at $22.95 $6.95

*6941656 SERIOUSLY GOOD FREEZERMEALS: 150 Easy Recipes to Save Your Time,Money & Sanity. By Karrie Truman. These freezermeals will seriously change the way you think aboutfreezer cooking. Truman’s recipes include MorningEnergy Bars; Empanada Hand Pies; CoconutCashew Basil Curry Soup; Smoky Grilled LouisianaTurkey Legs; along with tons of vegetarian,gluten-free and vegan options too. Includes all the

information you need to become a freezer-meal genius. Fully illus. incolor. 368 pages. Robert Rose. Paperbound. Pub. at $24.95 $14.95SOLD OUT

Low Fat & Healthy Cooking6917852 EAT WELL LIVE WELL WITH DIABETES: Low-GI Recipesand Tips. By Karen Kingham. With over 100 delicious recipes includedhere, eating well with diabetes has never been so simple or so tasty. Eachrecipe features detailed dietary information, and you’ll learn about thedifferent kinds of diabetes and what foods will make you feel great. Colorphotos. 192 pages. Skyhorse. Paperbound. Pub. at $12.95 $3.95

2909219 GLUTEN-FREE BREAD: MoreThan 100 Artisan Loaves for a HealthierLife. By Ellen Brown. A gluten-free diet does notmean that simple pleasures like toast or PB&Jhave to be out of reach. I t includesmouthwatering recipes that are every bit asdelicious as their gluten-heavy counterparts. TryPortuguese Sweet Bread, Hearty PumpernickelStuffing, or Focaccia Bread. Color photos.

248 pages. Running Press. Paperbound. Pub. at $23.00 $4.95

2892294 500 LIGHT MEALS: The Only Compendium of LightMeals You’ll Ever Need. By Deborah Gray with E. Dingmann. Filledwith delicious recipes that are healthy, low in calories, and feature goodfor you ingredients. The author creates both familiar recipes and newdishes and uses less fat and sugar to keep calories in check. Try Ricottaand Blueberry Pancakes, Pesto and Tomato Souffle, Mexican ChickenWraps, Raspberry Cheesecake and more. Well illus. in color. 288 pages.Sellers. Pub. at $17.95 $5.95

2873451 THE HEALTHY PROBIOTICDIET: More Than 50 Recipes forImproved Digestion, Immunity, and SkinHealth. By R.J. Ruppenthal. Explains thebenefits of probiotic drinks and fermentedfoods, and includes simple, tasty recipes for:kefir, yogurt, and smoothies; kombucha andginger beer; naturally fermented ciders andsodas; sauerkraut, kimchi, and natural

pickles; green drinks and natural energy drinks; and more. Well illus. incolor. 239 pages. Skyhorse. Pub. at $16.95 $3.95

– 20 – See more titles at erhbc.com/685

Low Fat & Healthy Cooking6857884 THE HOW CAN IT BE GLUTENFREE COOKBOOK, VOLUME 2. By the eds.at America’s Test Kitchen. This kitchen testedcollection of gluten free recipes features awhole new whole grain flour blend, dairy freevariations and nutritional information for everyrecipe. Expand your repertoire with 190inspired, innovative recipes. From breakfastfavorites, rice and grains, and comfort food

classics to cookies, pies, and cakes. Well illus. in color. 318 pages.America’s Test Kitchen. Paperbound. Pub. at $26.95 $7.95

2831503 DIABETIC LIVING HEALTHYMAKEOVERS FOR DIABETES. Ed. by Anne Ficklen. This informative cookbook ischock-full of small changes that add up tobig results when it comes to losing weightand balancing blood sugar. As you use thisguide, you’ll learn healthy kitchen tips totransform your approach to cooking, such astrading bread crumbs for ground nuts in a

crispy chicken coating. Includes 95 irresistible meals. Well illus. incolor. 252 pages. HMH. Paperbound. Pub. at $19.99 $4.95

281529X THE BONE BROTH MIRACLE DIET:Lose Weight, Feel Great, and Revitalize YourHealth in Just 21 Days. By Erin Skinner. Restoreand reboot your health with nature’s miracle curein only twenty-one days with this easy to followplan. You’ll incorporate delicious, healthy bonebroth and ancestral foods into your diet to help you lose weight, boost energy and heal your gut.Recipes include Supercharged Greens; Maple

Roast Salmon; and Chocolate Coconut Balls. Color photos. 213 pages.Skyhorse. Paperbound. Pub. at $17.99 $4.95

*6978487 SANDWICHES WITHOUT BREAD: 100 Low-Carb, Gluten-FreeOptions! By Daria Polukarova. Featuringone hundred creative recipes, thiscollection will appeal to both your appetite and your waistline. Instead of using bread,you can make sandwiches with lettucewraps, scooped cucumber, apple slices,grilled eggplant or pineapple, and dozens

of other constitutes, the options are endless. Well illus. in color.214 pages. Skyhorse. Pub. at $16.99 $12.95

2878291 NUTRI-BLENDER RECIPE BIBLE.By Robin Donovan. Use your nutri-blender toenjoy as many as 150 incredible meals thatdetoxify, replenish, and revitalize your health.From superfood smoothies and enriching soups to burgers and cakes, each of these meals iseasy to prepare, easy to clean up, and retains the nutritious elements of your fruits and veggies.Color photos. 198 pages. St. Mar tin’s.

Paperbound. Pub. at $19.99 $4.95

4555376 THE ANTI-INFLAMMATION DIET,SECOND EDITION: Idiot’s Guides as Easyas It Gets! By C.P. Cannon & H. McIndoo.Complete with 60 delicious recipes, this guidegives you all you need to know to eat your wayto a reduced risk of heart disease, cancer,asthma, diabetes, and arthritis by reducinginflammation. Try California Scramble,Homemade Granola Bars, or Cannery Row

Soup. 316 pages. Alpha. Paperbound. Pub. at $18.95 $4.95

2884305 KALE, GLORIOUS KALE. ByCatherine Walthers. Discover the myriadways you can introduce this superstaramong superfoods into your cooking withrecipes like Baked Eggs Over Kale; KaleGranola; Rustic Kale and Goat Cheese Tart; Penne w i th Ka le , Sausage , andMushrooms; and even Kale, PumpkinSeed and Bacon Brittle. Well illus. in color.

218 pages. Countryman. Paperbound. Pub. at $16.95 $4.95

6823068 THE CHIA SEED COOKBOOK: EatWell, Feel Great, Lose Weight. By MySeedsChia Test Kitchen. These tiny, flavorless,gluten-free seeds are chock-full of antioxidantsand fiber, and when combined with water, theycan be used as a replacement for butter or oil inyour favorite baked goods. Nearly 100 recipesinclude Peanut Butter Chia Waffles, Chia TripleFruit Crisp, and Chia Lemon Hummus. Well

illus. in color. 224 pages. Skyhorse. Pub. at $17.95 $4.95

2873125 COOKING WITH SEA VEGETABLES.By Peter & Montse Bradford. High in minerals andprotein and low in calories, sea vegetables havealways been valued for their purifying properties.The authors have created a wealth of original dishes and gathered techniques of preparation from around the world. The result is a comprehensive guide tothis traditional food of the future. 144 pages.Healing Arts. Paperbound. Pub. at $14.95 $3.95

6841376 THE FOOD YOU CRAVE: Luscious Recipes for a HealthyLife. By Ellie Krieger. Packed with good for you recipes that will tempt youto the table with their fresh taste and fantastic flavor. From appetizers todesserts, there is a recipe to satisfy your every craving, whether it’s forcreamy mashed potatoes or luscious chocolate pudding. Photos.316 pages. Taunton. Pub. at $28.00 $5.95

6809537 THE EAT FAT, GET THINCOOKBOOK. By Mark Hyman. We know nowthat the key to losing weight and achievingultimate health is to eat more fat, not less.More that 175 mouthwatering gluten-freerecipes to help you lose weight, feel better, and satisfy even the pickiest eaters. Easy to prepare recipes such as Walnut Pancakes withBlueberries; Rosemary Sirloin Steak with

Mushrooms and Peach Ice Cream. 32 pages of color photos.312 pages. Little, Brown. Pub. at $30.00 $7.95

6824889 THE BIG BOOK OFLOW-SODIUM RECIPES. By Linda Larsen.From hearty breakfasts like Raisin AppleStrata to mouthwatering plates like Beef andBean Enchiladas, each page offers meals thatare so tasty, you won’t need to give up yourfavorite flavors. Offers more than 500delicious recipes. 479 pages. Adams Media.Paperbound. Pub. at $20.99 $6.95

1840916 FIX-IT AND ENJOY-IT! CHURCH SUPPERSDIABETIC COOKBOOK. By Phyllis Pellman Good et al. Presents500 great stove-top and oven recipes guaranteed to make everymeal a pure pleasure for people with diabetes and anyone whowants to eat nutritionally. Each recipe includes full nutritionalanalysis from the American Diabetes Association. Try GourmetPork Chops, Ham Balls, Triple Bean Bake, and more. 284 pages.Good Books. Paperbound. Pub. at $15.95 $4.95

2859297 THE SPICE DIET: Use PowerhouseFlavor to Fight Cravings and Win theWeight-Loss Battle. By J.T. Allen & D. Reverand. It’s the author’s approach to losing weight withoutsacrificing taste. The secret is cooking withingredients that promote dropping pounds,making food part of your weight loss rather thananother obstacle. Recipes include Guilt FreePancakes; Lip Smacking Chicken Wings; Sweet

Potato Crumble; Hazelnut Dark Chocolate Truffles; and more.304 pages. Grand Central. Pub. at $27.00 $5.95

*286990X THE “I LOVE MY AIR FRYER”KETO DIET RECIPE BOOK. By Sam Dillard. Amust have for air fryer owners who follow theketogenic diet and want fast healthy, and deliciousmeals their whole family can enjoy. You’ll find 175fat burning recipes, including; Cheesy CauliflowerHash Browns; Sausage Stuffed Mushroom Caps;Greek Chicken Stir Fry; Raspberry Danish Bites;and many more! Well illus. in color. 223 pages.

Adams Media. Paperbound. Pub. at $16.99 $12.95

6825176 THE EVERYTHING BIG BOOK OF FATBOMBS: 200 Irresistible Low-Carb, High-FatRecipes for Weight Loss the Ketogenic Way.By Vivica Menegaz. Fat bombs are high-fat, lowcarb treats and snacks, ideal for boosting fat intakewhen following a ketogenic diet. With these easyrecipes you’ll always have something delicious and satisfying on hand. Try Egg and Avocado BaconCups, Coconut Almond Truffles, Mint Chocolate

Chip Popsicles, or Bacon Lovin’ Onion Bites. 256 pages. AdamsMedia. Paperbound. Pub. at $17.99 $5.95

658117X LOW CARB HIGH FAT CAKESAND DESSERTS: Gluten-Free andSugar-Free Pies, Pastries, and More. ByMariann Andersson. Learn to substitutecoconut and almond flour for wheat and replace sugar with natural sweeteners and you won’t beable to tell the difference. Filled with more thanthirty recipes for cakes, cookies, pies, anddelectable bites, this volume will satisfy your

sweet tooth without ruining your diet. Fully illus. in color. 94 pages.Skyhorse. Pub. at $17.99 $5.95

See more titles at erhbc.com/685 – 21 –

Low Fat & Healthy Cooking6930069 THE GLUTEN-FREE KITCHEN: Over135 Delicious Recipes for People with GlutenIntolerance or Wheat Allergy. By Roben Ryberg.If you think you have to give up bagels, biscuits,and breads just because your diet restricts wheat or gluten, think again. Both novice and experiencedcooks will enjoy such tantalizing dishes as SourCream Breakfast Muffins, Blueberry Cobbler, FriedChicken, and Simply Sinful Chocolate Cake.

282 pages. Three Rivers. Paperbound. Pub. at $16.00 $4.95

6708307 ANCIENT GRAINS: A Guide to Cooking withPower-Packed Millet, Oats, Spelt, Farro, Sorghum & Teff. ByKim Lutz. Shows you how easy it can be to enjoy the nutrient-denseancient grains like millet, sorghum, spelt, farro, teff and oats. Lutzdemonstrates how to handle them and how to incorporate them intoyour meals. Includes delicious recipes like Creamy SunriseSmoothie, Brussels Sprouts Millet Slaw, Sorghum Tacos andOatmeal Chocolate Chip Cookies. Illus., some in color. 119 pages.Sterling. Paperbound. Pub. at $14.95 $4.95

6825230 THE EVERYTHING GUIDE TOTHE BLOOD SUGAR DIET. By Emily Barr.Learn how to improve your health and loseweight with an insulin-balancing food plan. Inaddition, you’ll find 180 recipes for fresh andflavorful meals like Pesto Parmesan Quinoa;Sweet Potato Chili; and Mango Street Tacos.304 pages. Adams Media. Paperbound.Pub. at $18.99 $4.95

*6888194 DASH DIET FOR RENAL HEALTH.By S.M. Rivera & K. Diversi. Unleash the power ofthe scientifically proven DASH diet to improverenal function while enjoying a wide variety ofdelicious foods. Along with easy to follow mealplans the recipes featured include Beef BarleySoup; Lemon Rosemary Chicken Skillet; VegetableGreen Curry; and Pasta Primavera. 207 pages.Ulysses. Paperbound. Pub. at $15.95 $11.95

*2791110 THE GOODNESS OF GINGER & TURMERIC. By Emily Jonzen. Make the mostof these super spices that contain a host ofpower fu l hea l th bene f i t s , i nc lud inganti-inflammatory and antibacterial properties,with these forty delicious recipes like GingerChicken Broth; Duck Satay; and Tomato &Ginger Chutney. Color photos. 96 pages. KyleBooks. Pub. at $12.99 $9.95

2838311 THE EVERYTHING YOU NEED TO KNOW ABOUTDIABETES COOKBOOK. By Karin M. Hehenberger. Learn how tonavigate key challenges associated with living with diabetes; findadvice on the benefits of healthy eating and weight loss in managingyour diabetes; and find 70 delicious and healthy recipes, includingvegan and vegetarian options, in this helpful guide. Color photos.160 pages. CICO Books. Paperbound. Pub. at $19.95 $6.95

6925987 LIGHT FRENCH RECIPES. ByJean-Michel Cohen. Takes classic Frenchdishes, from Quiche Lorraine to Creme Brulee,and serves them up in light recipes that taste asgood as the originals but at a fraction of thecalorie count. With nutritional advice and tipson how to cook light and replace high-calorieingredients, this is a valuable reference forhealthy cooking. Well illus. in color. 192 pages.

Flammarion. Pub. at $24.00 $6.95

6864163 DIABETES MEALS FOR GOODHEALTH, SECOND EDITION. By KarenGraham. Take the guesswork out of planningnutritious meals. Includes a 32-page guide,Food Choices for Good Health, with life-sizephotos for every meal that makes it easy toidentify appropriate portion sizes. Deliciousrecipes include Baked Low-Fat Fries; JelliedVegetable Salad; Crustless Pumpkin Pie; and

Tacos with Bean and Meat Filling. 320 pages. Robert Rose. 8½x10¾. Paperbound. Pub. at $24.95 $7.95

3634418 THE COMPLETE IDIOT’S GUIDETO THE MEDITERRANEAN DIET. By K.A.Tessmer & S. Green. Indulge in this healthy,balanced, flavorful approach to eating! Thisguide will help you understand, implement,and thrive on this heart-healthy diet andlifestyle, with over 75 recipes complete withnutritional analysis, plus a month’s worth ofmouthwatering meal plans. 336 pages. Alpha.

Paperbound. Pub. at $18.95 $6.95

*6889549 500 KETOGENIC RECIPES.By Dana Carpender. Shows us how to live theketogenic lifestyle deliciously with easy toprepare recipes for everything from snacksand appetizers to main dishes, drinks, anddesserts. Makes staying in the ketogeniczone simple with hundreds of recipes, pantryand shopping lists, and ketogenic do’s anddont’s. 304 pages. Fair Winds Press.

Paperbound. Pub. at $19.99 $14.95

280946X THE WORLD’S BESTSUPERFOODS. By Natasha Corrett et al. Dive into the world of superfoods! Discover 66 tasty recipes from cultures around the globe, allcontaining star ingredients to boost yourhealth and wellbeing. Try dishes like MiddleEastern Potato Salad, Quinoa Stew, DonegalOatcakes, Shakshouka, or Bee PollenPorridge. Color photos. 208 pages. Lonely

Planet. Paperbound. Pub. at $14.99 $4.95

2845466 DAIRY-FREE DELICIOUS. By Katy Salter. Cutting outdairy doesn’t have to mean giving up on creamy, cheesy delights orrecipes that call for butter and milk. With this collection you can enjoy classic dishes gone dairy-free such as: Seafood Chowder;Dauphinoise Potatoes; Panna Cotta; Lemon “Cheese” Cake; andmore. Color photos. 176 pages. Countryman. Pub. at $23.95 $5.95

6592511 COOK YOUR BUTT OFF! Lose Upto a Pound a Day with Fat-Burning Foodsand Gluten-Free Recipes. By RoccoDiSpirito. Complete with shopping lists, mealplans, and recipes designed for one, this14-day program helps you lose weight fastthanks to DiSpirito’s five fat-burning foods thatare: lactose-free, gluten-free, free of refinedsugars, and high in prebiotics and probiotics.

Includes 75 all-new easy to make recipes like Sausage and EggBreakfast and Wrap with Shrimp and Tomato Salad. Illus. 251 pages.Grand Central. Pub. at $26.00 $5.95

6859259 THE NEGATIVE CALORIE DIET:Lose Up to 10 Pounds in 10 Days with 10All You Can Eat Foods. By Rocco DiSpirito.DiSpirito identifies the top ten negative calorie foods you need to eat for rapid weight loss,and offers mouthwatering recipes that includethem like Almond Encrusted Flounder withChopped Spinach and Clam Broth or Shrimpwith Mustard Greens, Mushrooms and Miso.

He includes meal plans, shopping lists, and a kickoff cleanse, to getyou going on your weight-loss journey. Color photos. 276 pages.HarperCollins. Pub. at $27.99 $10.95

6930220 NOURISH ING MEALS : 365 Who le Foods ,Allergy-Free Recipes for Healing Your Family One Meal at aTime. By A. Segersten & T. Malterre. From two popular leaders inthe functional medicine movement, here’s the ultimate guide toeating healthfully as a family–a simple, practical cookbook with365 delicious, whole foods-based recipes that cut out refinedsugar, gluten, dairy, eggs, and soy for a year of healing. 32 pagesof color photos. 510 pages. Harmony. 8x10. Paperbound.Pub. at $26.99 $6.95

6970826 THE COMPLETE BOOK OF RAWFOOD, SECOND EDITION REVISED. Ed. by J. Rodwell & J. Eding. The bestselling raw foodclassic has been revised and updated withmore easy to prepare recipes, helpful tips, andthe latest on the raw food lifestyle. Whether youare curious about adding raw foods into yourdiet or have been eating raw for years, this isyour essen t ia l resource . 486 pages .

Hatherleigh. Paperbound. Pub. at $20.00 $4.95SOLD OUT6904793 SPROUTED! Seeds, Grains & Beans. By CarolineBretherton. Complete with step by step sprouting instructions and 20tempting recipes–like Savory Cabbage Pancakes with Feta andSprout Salad and White Bean Soup with Kale and Parmesan–this little volume shows you everything you need to easily grow and enjoy yourown seed, grain, and bean sprouts at home. Color photos. 69 pages.Dorling Kindersley. Pub. at $9.99 $4.95

6732259 THE GUT HEALTH DIET PLAN:Recipes to Restore Digestive Health andBoost Wellbeing. By Christine Bailey. Thisrevolutionary five-week program shows you howto tackle the root causes of your digestiveproblems with five simple steps: remove,replace, repopulate, repair, and rebalance. Allrecipes are grain and gluten free and low insugar, and most are dairy free and Paleo-friendly.

Color photos. 175 pages. Watkins. Paperbound. Pub. at $19.95 $5.95

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Low Fat & Healthy Cooking279358X THE COMPLETE IDIOT’S GUIDETO LOW-SODIUM COOKING, SECONDEDITION. By S.V. James & H. McIndoo. Withover 300 recipes and tips for reading nutritionlabels and menues and finding the sodiumhidden in your food, this tasty guide gives youeverything you need to know to steer clear ofsodium. Mouthwatering meals includeTropical Chicken for Two; Thai Chicken Basil

Balls over Jasmine Rice; and Cowboy Rice and Black Bean Salad.396 pages. Alpha. Paperbound. Pub. at $19.95 $6.95

5847788 APPLE CIDER VINEGAR FOR HEALTH AND BEAUTY. BySimone McGrath. Learn how to incorporate this miracle vinegar into yourdaily life with 98 recipes and dozens of healing uses, including weight loss,clear skin, superior health, and much more–the natural way. Illus.242 pages. Skyhorse. Paperbound. Pub. at $17.99 $5.95

*2808560 DIABETES QUICK-FIX WITHMAGIC FOODS: Balance Your Blood Sugarto Lose Weight and Supercharge YourEnergy! By Robert A. Barnett et al. Discover the 57 magic foods that can balance blood sugar toheal diabetes and prediabetes, along with morethan 150 recipes and three different 7-day mealplans incorporating the “Seven Secrets ofMagic Eating.” Delicious meals include Flank

Steak with Balsamic Sauce, and Southwestern Macaroni and Cheesewith Peppers, Mushroom and Herb Pizza. Color photos. 336 pages.Reader’s Digest. Paperbound. Pub. at $19.99 $14.95

6823432 THE PALEO COMFORT FOODBIBLE. By Anna Conrad. Now you can enjoy allyour favorite comfort foods without sacrificing theterrific health benefits of grain-free, dairy-free diet.From Sweet Potato Casserole to Crispy Oven-FriedOnion Rings, Chicken and Dumplings to Spaghettiand Meatballs, you’ll find healthy versions of all the foods you crave most. Color photos. 252 pages.Skyhorse. Paperbound. Pub. at $14.99 $5.95

6855563 EAT COMPLETE: The 21 NutrientsThat Fuel Brainpower, Boost Weight Loss,and Transform Your Health. By Drew Ramsey. A leading psychiatrist reveals the connectionbetween food and brain health–and the profoundimpact this has on overall wellness. Drawing uponcutting-edge research, he identifies 21 vitalnutrients and offers up 100 simple, deliciousrecipes to help you incorporate them into your

daily life. Color photos. 293 pages. Harper. Pub. at $26.99 $7.95

DVD 663592X FOOD NETWORK CELEBRATES! HEALTHYCOOKING. Brings together three of your Food Network favorites in acollection all about healthy cooking. Featuring nutritious menus anddelicious recipes, this set provides you with great meal ideas and fantastic,healthy dishes. Contains: Lighten Up with Rachel Ray (5 dishes), HealthyHome Cooking with Ellie Krieger (13 dishes), and Protein Power with AltonBrown (12 dishes). Over 3 hours on three DVDs. Food Network.Pub. at $29.95 $5.95SOLD OUT

6899870 THE DIABETES COOKBOOK:What to Eat & What to Cook to Treat Type 2Diabetes. Ed. by Amy Campbell. Offers morethan 220 recipes for healthier breakfasts,lunches, and dinners including Sweet PotatoCakes; Linguine with Spiced Eggplant; Pastawith Clams; Chicken with Herbs and Chiles; andmore. Each recipe has nutritional information tohelp you manage your intake of calories,

carbohydrates, fats, and sodium. Color photos. 352 pages. DorlingKindersley. Paperbound. Pub. at $18.95 $8.95

6792944 POWER GRAINS. A whole host of power grains are nowavailable to us that can improve our general health and well-being.This volume includes over 25 delicious recipes featuring a bounty ofnutritious grains such as quinoa, buckwheat, barley, oats, farro,freekeh, millet, spelt,, bulgur, kamut and amaranth. Fully illus. incolor. 64 pages. Ryland Peters & Small. Pub. at $16.95 $5.95

*2876043 KETO IN AN INSTANT: 100Ketogenic Recipes for Your Instant Pot. ByStacey Crawford. Prepare ketogenic recipes thatare delicious, simple, and low-carb; and do it allusing your Instant Pot! Crawford offers 100recipes for breakfast, dinner, soups, salads,snacks, sides, and desserts including tips onmaking them gluten- and dairy-free. Each recipebreaks down the essential macronutrients. Try

Thai-Style Larb in Lettuce Cups or Zesty Chimichurrie Skirt Steak. Colorphotos. 160 pages. Alpha. Paperbound. Pub. at $19.99 $14.95

6722830 THE THYROID CURE COOKBOOK:More Than 80 Nourishing Recipes toRestore Your Body to Complete Health.Packed with recipes to cleanse and heal yourbody including Avocado Egg Boat; Thai SquashSoup; Garlic-Marinated Mushrooms Toppedwith Avocado; Herb-Marinated Lamb Chops;Plank Salmon with Green Beans; and more.Well illus. in color. 152 pages. Rodale.

Paperbound. Pub. at $14.99 $4.95

*6594255 SHEET PAN KETOGENIC: 150One-Tray Recipes for Quick and Easy, Low-Carb Meals and Hassle-Free Cleanup. By PamelaEllgen. Simply toss the ingredients onto a sheet pan,roast, bake or broil, and soon you’ll be enjoying ahearty ketogenic dinner. The recipes includedcombine healthy proteins, fresh veggies and savoryspices that cook together, enhancing the flavors ofeach. Try Cheesy Chicken Fajita Bake; Citrus and

Herb Marinated Pork Shoulder; and Classic Crab Cakes with Lemon SourCream. 224 pages. Ulysses. Paperbound. Pub. at $15.95 $11.95

2918501 PERUVIAN POWER FOODS. By M. Villacorta & J. Shaw.Contains eighteen superfoods, 101 recipes, and anti-aging secretsfrom the Amazon to the Andes, so whether you’re a foodie or a fitnessbuff, you’ll enjoy the best of both worlds with this fusion of great tasteand optimum health. Try Seaside Ceviche; Purple Corn Muffins; orChicken Sausage Mixed Bean Soup. Color photos. 310 pages. HCIPress. Paperbound. Pub. at $18.95 $5.95

6899854 CUT THE CARBS! By Tor iHaschka. If you have ever wished you hadmore energy, better skin, and a leaner, morestable weight, you will find all the inspirationyou need in this guide that will encourage youto think differently about mealtime. Recipesinclude Peppers Stuffed with Chia, Hummus,and Pine Nuts; Eggplant “Parm”; Cauliflowerand Broccoli Gratin. Color photos. 176 pages.

Countryman. 8¼x10¼. Pub. at $24.95 $7.95SOLD OUT2852160 THE NEW AMERICAN HEART ASSOCIATIONCOOKBOOK, 9TH EDITION. Loaded with recipes to improve your health,including lowering blood pressure, reducing blood cholesterol, and losingweight. Recipes include Roasted Tomato and Red Bell Pepper Soup;Chicken Cacciatore; Slow-Cooker Brisket Stew; Pumpkin Pie Bites andmore. 536 pages. Harmony. Pub. at $35.00 $12.95

2823632 GOOD FOOD FOR A HEALTHYHEART: Good Housekeeping. Ed. by JaneFrancisco. With this superb cookbook in yourkitchen, you’ll be able to serve up 185great-tasting and heart-healthy recipes thewhole family will enjoy, from Ginger-CrustedSalmon with Melon Salsa to Chicken ParmStacks. Even better, every one is low incalories, saturated fat, cholesterol, and

sodium. Well illus. in color. 236 pages. Hearst. Pub. at $24.95 $6.95

6813372 THE COMPLETE GUT HEALTHCOOKBOOK. By Pete Evans with H. Padarin.Features basic information on the digestionprocess, a nutritional guide to healing your gut,the star ingredients for gut health, herbs andspices to grow at home, a 4-week meal plan,and more than 100 delicious new recipes, thisdefinite guide is a must for every healthconscious cook. Well illus. in color. 343 pages.

Weldon Owen. Paperbound. Pub. at $24.95 $7.95

*2829150 KETO SNACKS: From Sweetand Savory Fat Bombs to Pizza Bites andJalapeno Poppers, 100 Low-Carb Snacksfor Every Craving. By Lindsay Boyers. Withthis collection of over 100 low-carb, high-flavorsnacks, you can satisfy your cravings and keepyour diet on track! The awesome snackygoodness featured here includes CheesyCauliflower Breadsticks; Onion Rings; Buffalo

Chicken Fingers; Hazelnut Truffles; and so much more. Color photos.175 pages. Adams Media. Paperbound. Pub. at $16.99 $12.95

*2879654 THE ANTI-INFLAMMATORYKITCHEN COOKBOOK. By Leslie Langevin. If yousuffer from chronic allergies, anxiety, fatigue,headaches, or inflammatory conditions, you mayhave a sensitivity to gluten, histamine, or otherinflammatory compounds. This helpful volumeteaches you how histamine works in your body,and how to change your diet to help. More than100 recipes are included like Zucchini Noodles &

Chicken Scampi, and Mushroom Risotto. Color photos. 281 pages.Sterling Epicure. 8¼x10¼. Pub. at $24.95 $17.95

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Low Fat & Healthy Cooking6843913 MEN’S HEALTH MUSCLE CHOW:More Than 150 Easy-to-Follow Recipes toBurn Fat and Feed Your Muscles. By GreggAvedon. Provides the nutritional component ofthe muscle-building equation, offering the take of Men’s Health on food for fitness. Includes morethan 150 simple recipes for delicious mealsranging from workout protein shakes to healthydinners the whole family will enjoy. 16 pages of

color photos. 278 pages. Rodale. Paperbound. Pub. at $19.99 $5.95

*6978495 WELCOME HOMEDIABETIC COOKBOOK. By HopeComerford. Meal planning can be toughwhen you or someone in your family hasdiabetes. Here are 450 easy to preparerecipes that you can mix and match tomake your breakfasts, lunches, dinners,snacks, and desserts a snap! Completewith nutrition information for each recipe

and step by step instructions. Well illus. in color. 578 pages. GoodBooks. 9½x10. Spiralbound. Pub. at $24.99 $17.95

2856042 THE KEFIR COOKBOOK: AnAncient Healing Superfood for ModernLife, Recipes from My Family Table andAround the World. By Julie Smolyansky.Over 100 globally inspired sweet and savoryrecipes made wi th one of the mostprobiotic-rich and nutrient-dense superfoods on the planet. Try Brussels Sprouts and AppleSalad; Magic Mushroom Frittata; Roman

Nutella Kefir Banana Pops; and more. Fully illus. in color. 326 pages.HarperOne. Pub. at $32.99 $9.95

2909308 RAW CAKE. By D. Kristiansen & L. Garwood-Gowers.Welcoming you into their world of natural ingredients, superfoods andmodern alchemy, this creative guide from The Hardihood features desserts, ice cream, chocolate, healing elixirs and breakfast shakes and bowls. Colorphotos. 194 pages. St. Martin’s. Pub. at $19.99 $4.95

6856489 PALEO PERFECTED. By the eds. atAmerica’s Test Kitchen. All your favorite disheshave been reinvented for the Paleo kitchen by theteam at America’s Test Kitchen. Recipes includeNut-Crusted Chicken Breasts; Bison Chili; SpicedPort Tenderloins; Seared Scallops with ButternutSquash Puree; and Slow-Cooker Moroccan FishTagine. Color photos. 334 pages. America’s TestKitchen. Paperbound. Pub. at $26.95 $6.95SOLD OUT6974937 PROTEIN POW: Quick and EasyProtein Powder Recipes. By Anna Sward.Everything is incredibly easy to make; theserecipes are portable, healthy, and taste great.Take your protein to work, the gym, themovies, wherever, whenever you need a hit ofprotein. Includes recipes for truffles, bars,chocolate cups, pancakes, mug cakes andmuch more. Fully illus. in color. 206 pages.

Countryman. Paperbound. Pub. at $24.95 $7.95

2931753 THE ULTIMATE PROTEIN POWDERCOOKBOOK: Think Outside the Shake. ByAnna Sward. Protein powders are the idealaddition to a healthy and active lifestyle. Learn how to choose and use the right protein powder withmore than 150 tested, gluten-free, sugar-free,delicious recipes, such as Sweet Potato ProteinBars; Protein Quiche; Broccoli & Cheese ProteinSoup; and more. Color photos. 276 pages.

Countryman. 8x10. Paperbound. Pub. at $22.95 $6.95

*2924501 FROZEN YOGURT: And OtherCool Recipes for Healthy Treats. By PabloUribe et al. Enjoy tangy, fresh and clean-tastingfrozen yogurt with healthy toppings at home, aswell as vibrant gluten-free raw desserts, andenergizing drinks, with this fun little collection ofrecipes. Fully illus. in color. 64 pages. RylandPeters & Small. Pub. at $9.95 $7.95

*2782545 COOKING WITH HEALINGMUSHROOMS. By Stepfanie Romine. This guidequickly and clearly details the healing properties ofvarious mushrooms and serves up 150 easy to makedishes that incorporate these adaptogen richsuperfoods. Recipes include Creamy Morel and OnionDip, Chanterelle Toast with Ricotta, Mango Lassi withTurmeric and Cordyceps, and more! 255 pages.Ulysses. Paperbound. Pub. at $15.95 $11.95

*282745X THE COMPLETE DIABETESCOOKBOOK: The Healthy Way to Eat theFoods You Love. By America’s Test Kitchen.Included are over 400 meticulously developedand tested recipes that maximize healthyingredients and flavor and limit unhealthy carbsand fats, sodium, and added sugars. Each recipelists complete nutritional information for easyreference. Enjoy every meal with fresh creative

recipes for breakfast, dinners, holidays and even snacks. 394 pages.America’s Test Kitchen. 8½x10. Paperbound. Pub. at $32.99 $24.95

*6785719 FIBROMYALGIA FREEDOM!Your Essential Cookbook and Meal Plan toRelieve Pain, Clear Brain Fog & FightFatigue. By Kathleen Standafer. Effective, lastingrelief for fibromyalgia is possible when you takecharge of one of the most important underlyingfactors–nutrition. Through the power of a targeted, nutrient-rich diet, you can ease your symptomsand live a symptom-free life. Includes a 4-week

meal plan and 120 recipes like Chicken Chili Soup. Color photos.243 pages. Rockridge. Paperbound. Pub. at $14.99 $11.95

5947723 THE BARE BONES BROTH COOKBOOK. By Katherine &Ryan Harvey. Slow-cooking of bone and joint-rich materials extractscompounds that stimulate collagen production and enhance ouroverall health. Learn to create nine base broths which form the basisof over 100 delicious recipes for breakfast, lunch, and dinner, andreap the many health benefits of this nutritional superfood. Well illus.in color. 320 pages. HarperCollins. Pub. at $27.99 $10.95SOLD OUT

*2820900 WHAT TO EAT DURING CANCERTREATMENT, SECOND EDITION. By JeanneBesser et al. Revised and expanded, this helpfulguide includes practical advice and more than 130simple, easy to prepare recipes to help you copewith seven eating-related side effects of cancertreatment: nausea, diarrhea, constipation, troubleswallowing, sore mouth or throat, unintentionalweight loss, and taste changes. Color photos.

276 pages. American Cancer Society. 8¼x10¼. Pub. at $29.95 $24.95

*6785611 THE EASY ACID REFLUXCOOKBOOK: Comfort ing 30-MinuteRecipes to Soothe GERD & LPR. By KarenFrazier. Your ultimate guide to controlling acidreflux through nutrition with more than 115easy, 30-minute recipes that use affordable,everyday ingredients. Includes tips to modifyrecipes so they’re free of FODMAPs and the Big8 allergens, along with detailed lists of foods to

enjoy or avoid. Try Shrimp Tacos or Easy Pepitas. Color photos. 196pages. Rockridge. Paperbound. Pub. at $17.99 $12.95

6904831 SUPER CLEAN SUPER FOODS. By F. Hunter & C.Bretherton. Featuring detailed profiles of 90 superfoods, including theirhealth benefits; how to maximize their power; and 250 ideas for workingthem into your meals, drinks, and snacks–this is your instant guide toenhancing the nutritional power of everything you eat. Fully illus. in color.224 pages. Dorling Kindersley. Pub. at $22.00 $8.95

*2768712 HEALING SPICES: How to Use 50Everyday and Exotic Spices to Boost Healthand Beat Disease. By Bharat B. Aggarwal with D.Yost. Scientific research is finding that spices areloaded with health-enhancing compounds. In thisguide to using culinary spices for healing, an experton the subject takes a detailed look at fifty differentspices and their disease-beating benefits. Includes50 recipes. Illus. in color. 322 pages. Sterling. Pub.

at $24.95 $16.95

*2836718 THE BODYBUILDER’SKITCHEN. By Erin Stern. The road tobodybuilding success might lead to the gym,but it starts in the kitchen. This easy to followguide features 100 recipes, each with keymacronutrient breakdowns, and made withsimple ingredients with variations to keepyour meals interesting and delicious. Alsoincluded is expert guidance on how to eat,

what to eat, and when to eat to maximize building muscle. Well illus.in color. 160 pages. Alpha. Paperbound. Pub. at $19.95 $14.95

2878267 MY HALAL KITCHEN. ByYvonne Maffei. A collection of more than100 healthy recipes–from Americancomfort food to classic internationalfare–that prove halal meals (Islamicpermissible foods) can be diverse,accessible, and delicious. Recipes includeEggs Benedict with Hollandaise Sauce andMongol ian S t i r F ry . Color photos.

214 pages. Agate Surrey. Pub. at $29.95 $7.95

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Low Fat & Healthy Cooking6845177 THE LOW GLYCAL DIET. By JeffreyDunham with M. Murphy. Its innovation andeffectiveness lie in controlling blood sugar levelspikes with easy to follow meal plan that will makeyou lose pounds effortlessly while you sleep. Themeal plan is Dr. Dunham’s amazing food formulato make this happen. It’s smart, easy to follow andproven effective. 224 pages. Page Street. Pub. at$22.99 $6.95

*286889X VEGAN PALEO: Protein-RichPlant-Based Recipes for Well-Being andVitality. By Jenna Zoe. Start eating the VeganPaleo way today and discover how unlocking the nutritional secrets of the past can lead you to anaturally healthier future. Enjoy more than 60inventive, easy to prepare recipes that use awide range of natural ingredients. Recipesinclude Chilli Rellenos, Neatballs, Spicy Sweet

Potato Moussaka, and more! Color photos. 143 pages. Ryland Peters &Small. Pub. at $14.95 $11.95

*2841045 SOUTHERN KETO: 100+ Traditional Food Favoritesfor a Low-Carb Lifestyle. By Natasha Newton. The ketogenic lifestyledoesn’t require a sacrifice of flavor. This volume shows you how to makeyour favorite comfort foods keto and delicious. You don’t have to say no to biscuits and gravy, fried chicken, or cheesecake; the author has youcovered with more than 100 keto friendly recipes for these dishes andmany more! Well illus. in color. 304 pages. Victory Belt. 8x10.Paperbound. Pub. at $34.95 $26.95

*2898764 THE NUTRIENT-DENSEKITCHEN. By Mickey Trescott. The authorteaches you everything you need to know about eating like a nutrivore, relying on her expertiseas a nutritional therapy practitioner, personalchef, and autoimmune warrior. You’ll find 125Autoimmune Protocol compliant recipes, freefrom gluten, grains, dairy, eggs, nuts, seeds,and nightshades. Well i l lus. in color.

368 pages. Trescott. 8¼x10¼. Pub. at $39.95 $29.95

*6898742 KETO MADE EASY: 100+ Easy Keto Dishes MadeFast to Fit Your Life. By M. Barot & M. Gaedke. In these pages you’ll findmore than 100 keto recipes, including everything from creative breakfaststo grain-free breads to keto versions of popular takeout dishes like Five-Star Breakfast Sandwich; Cheddar Jalapeno Bagels; and Spicy Shrimp FriedRice, to name a few. Includes tips on how to start a ketogenic diet, stockyour pantry, and meal plans to get you started. Color photos. 304 pages.Victory Belt. 8x10. Paperbound. Pub. at $34.95 $26.95

*6791654 THE RENAL DIET COOKBOOK FOR THE NEWLY DIAGNOSED. By SusanZogheib. With over 100 recipes like CreamyBroccoli Soup and Lemon Garlic Halibut, afive step plan and a four week menu, you’llhave all the tools for success you’ll need toget you past the first 30 days of yourdiagnosis, and keep you healthy long after.Color photos. 200 pages. Rockr idge.

Paperbound. Pub. at $17.99 $12.95

*6786073 RENAL DIET PLAN &COOKBOOK: The Optimal Nutrition Guide toManage Kidney Disease. By Susan Zogheib.Features three meal plans you can customize tolow-sodium, low-protein, or low-fat, and over 125delicious recipes that include Apple Pie Smoothie;Wild Mushroom Couscous; and Lime AsparagusSpaghetti. Includes nutritional facts to enable youto track your calories and nutrients. Color photos.

232 pages. Rockridge. Paperbound. Pub. at $15.99 $11.95

*675578X PREVENTION MEDITERRANEAN TABLE: 100 Vibrant Recipes to Savor and Share for Lifelong Health. By the eds. ofPrevention et al. Proven to lower bad cholesterol, reduce the risk of heartdisease, and even protect brain function as we age. Try tasty recipes suchas Greek Stuffed Tomatoes, Pork Tenderloin with Brussels Sprouts andPearl Onions and Rosemary-Orange Olive Oil Cake. Fully illus. in color.294 pages. Rodale. Paperbound. Pub. at $21.99 $16.95

*6925073 THE AUTOIMMUNESOLUTION COOKBOOK. By Amy Myers.Designed to fight and defeat the full spectrumof autoimmune diseases, this volume makes iteasier than ever to prevent and reverse a widerange of inflammatory-related symptoms. It’sfilled with easy to prepare recipes that includeZucchini Muffins; Peppermint Hot Chocolate;Root Vegetable Pancakes; Chicken Rollatini

with Bacon and Pesto; Bison Chili; and more. 40 pages of colorphotos. 325 pages. HarperOne. Pub. at $29.99 $22.95

*2835541 THUG KITCHEN 101. Thiscollection has more than 100 easy andaccessible recipes to give you a solid starttoward a better diet. All of the meals inthese pages are guaranteed to be fasterthan delivery, so you can cook up a gooddinner with simple ingredients regardlessof when you stumble home from work.Delicious, homemade, and healthy food for

all. Well illus. in color. 216 pages. Rodale. Pub. at $26.99 $19.95

*6861938 30-MINUTE KETOGENICCOOKING. By Kyndra D. Holley. One of thebiggest challenges to sticking to a ketogeniclifestyle is carving out time to cook. Thiscollection features more than 50 of Holley’squickest, most delicious recipes includingHam and Spinach Eggs Benedict; ButteryGarlic Crescent Rolls; and Pork Chops withHerbed Goat Cheese Butter–all prepared in 30

minutes or less. Color photos. 160 pages. Victory Belt. Paperbound.Pub. at $19.95 $14.95

*2896508 COOKING FOR THE SENSITIVE GUT: Del ic ious, Soo th ing, Heal thyRecipes for Every Day. By J. Ransley & N.Read. Learn how to prepare a variety of easy tomake and delicious recipes that won’t makeyou feel uncomfortable or cause you pain.Recipes include Baked White Fish withCrunchy Pine Nut, Parmesan and Basil Crust;Spiced Haddock Chowder; and Aromatic

Tray-Baked Chicken. 176 pages. Collins & Brown. Paperbound.Pub. at $17.95 $13.95

*2854902 KETO INSTANT POT: 130+Healthy Low-Carb Recipes for Your ElectricPressure Cooker or Slow Cooker. By MariaEmmerich. Shows you how to put your electricpressure cooker to good use in making deliciouslow-carb, high-fat meals and treats. Packed with awide variety of dishes to enjoy throughout the day,Emmerich also offers a handy tutorial for how tocook and reheat foods in an Instant Pot. Recipes

include Mexican Beef Soup; Asian Orange Short Ribs; and ChickenBroccoli Casserole. Well illus. in color. 352 pages. Victory Belt. 8x10.Paperbound. Pub. at $34.95 PRICE CUT to $21.95

*286360X DIABETES SUPERFOODSCOOKBOOK AND MEAL PLANNER. By C.L. Verdi & S.A. Dunbar. This guide provides anintroduction to superfoods and their amazinghealth benefits, a masterlist of diabetessuperfoods, and more than 110 energizing,easy to make recipes. Recipes include TurkeyTacos, Chicken Salad Sliders, BruschettaStuffed Mushrooms, Lemon Garlic Grilled

Shrimp, and more! Color photos. 163 pages. American Diabetes Assoc.Paperbound. Pub. at $19.95 PRICE CUT to $12.95

*2788543 BALANCE: The AustralianWholefood Cookbook. By G. Turland & M.Alston. Offers over 180 wholefood recipes formaximum health, wellness and energy, likeRaw Chopped Summer Salad; CauliflowerSteak with Beetroot Hummus; Over-SizedPotato Rosti Breakfast; Pork & Pineapple Tacos; and more. Well illus. in color. 240 pages.HarperColl ins. 8¼x10½. Paperbound.

Pub. at $29.99 PRICE CUT to $17.95

6980325 THE LOW CARB HIGH FATCOOKBOOK: 100 Recipes to Lose Weightand Feel Great. By Sten Sture Skaldeman.Offers 100 recipes that provide those juststarting the LCHF diet–or those who havebeen on it for a while–with excellent ideas forhealthy and satisfying meals. Try Stuffed PorkTenderloin, Finnish Russian MushroomS a l a d , o r Ro a s t e d B r a z i l N u t s w i t h

Lime-marinated Strawberries. Well illus. in color. 188 pages.Skyhorse. 9x11¼. Pub. at $19.95 $4.95

6903177 SK INNY SUPPERS: 125Lightened-Up, Healthier Meals for YourFamily. By Brooke Griffin. Over 125 recipes,most under 350 calories. Includes favoriteslike Philly Cheesesteak Stuffed Peppers;Un-Sloppy Janes; Loaded Nacho Soup;Slow-Cooker Chil i Peach Glazed PorkTenderloin; and more. These are recipes youcan feel good about, they’re satisfying, lower

in fat and calories, and delicious! Well illus. in color. 308 pages.Morrow. Pub. at $29.99 $4.95

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Low Fat & Healthy Cooking2794683 THE SCIENCE OF SKINNYCOOKBOOK. By Dee McCaffrey. Shatters the

“calories in, calories out” myth by revealing thatit’s processing and chemical food additives, notcalories, that are responsible for our nation’s mostserious health problems. With meaty, meatless,and gluten-free options, McCaffrey offers 175healthy recipes to stop you from dieting–and startyou eating for life. 16 pages of color photos.

306 pages. Da Capo. Paperbound. Pub. at $17.99 $4.95

6775977 PURE FOOD: Eat Clean withSeasonal, Plant-Based Recipes. ByVeronica Bosgraaf. Provides your family withpractical advice on how to achieve and sustainlong-term, vibrant, and balanced health ofbody, mind, and spirit. Offers recipes forBreakfast & Brunch, Treats & Sweets, Sauces& Dressings, Soups & Salads, Mains & Sides,Blends & Juices and so much more. Illus. in

color. 224 pages. Clarkson Potter. Paperbound. Pub. at $19.99 $4.95

6904858 SUPERFOOD BREAKFASTS. ByKate Turner. From smoothie bowls andovernight oats to avocado toasts and pancakes,these dishes are so tasty and easy to preparethat there’s no excuse for skipping breakfast.The most important meal of the day just got amakeover. Fully illus. in color. 61 pages.Dorling Kindersley. Pub. at $9.99 $4.95

6913210 SUGARDETOXME: 100+ Recipesto Curb Cravings and Take Back Your Health.By Summer Rayne Oakes. Easy to followcookbook and guide that not only arms you withknowledge about how your mind and body areaffected when you eat sugar, but also suggestsways to change your behavior, and successfullyconquer your cravings. Includes 10 meal mapsand more than a hundred mouth-watering recipes

such as Zucchini Pancakes; Gazpacho; Kale Slaw; Stuffed Bell Pepperswith Mung Beans and Veggies. Illus. in color. 270 pages. Sterling.8¼x10¼. Pub. at $24.95 $6.95

6844944 FRESH ITALIAN COOKING FORTHE NEW GENERATION. By AlexandraCaspero Lenz. Experience the tastes andflavors of the lighter side of Italian cookingwithout the heavy meat and cheese. Theauthor will make your mouth water withoutthe guilt with these delicious vegetarianItalian recipes. Enjoy Spring VegetableLasagna; Homemade Gnocchi; and Tempe

Bacon Carbonara. Well illus. in color. 208 pages. Page Street.Paperbound. Pub. at $21.99 $6.95

*5917913 HEALTHY GUT, FLAT STOMACH: The Fast and Easy Low-FODMAP Diet Plan.By Daniel le Capal ino. FODMAPS arecarbohydrates found in certain foods that can behard to digest, causing a range of symptoms,including IBS. With recipes for a seven-day menuplan, grocery lists, and clear explanations of thescience behind the low-FODMAP diet and why itworks, Capalino makes it easy to take control of

your digestive health. Well illus. in color. 192 pages. Countryman.Paperbound. Pub. at $17.95 $12.95

*6786537 THE COMPLETEANTI- INFLAMMATORY DIET FORBEGINNERS. By D. Calimeris & L. Cook. Byfollowing an anti-inflammatory diet you canreverse wearisome symptoms such as painand fatigue, as well as co-existing conditionsincluding autoimmune disorders and guthealth problems. Included in the 75 simpleaffordable recipes are Buckwheat Granola;

Quinoa with Mixed Vegetables; and Mushroom Turkey Thighs. Illus. in color. 162 pages. Rockridge. Paperbound. Pub. at $18.99 $13.95

*678562X THE EASYANTI-INFLAMMATORY DIET. By KarenFrazier. Fifteen anti-inflammatory foods createthe basis for the recipes featured, maximizingthe pain-relieving effects of each superfood.Includes 110 easy and fast recipes using fivemain ingredients or fewer; a list of foods thathelp or harm inflammation; and tips for savingtime and money. Try Easy Summer Gazpacho

or Gingered Turkey Meatballs. Illus. in color. 180 pages. Rockridge.Paperbound. Pub. at $17.99 $12.95

*6785816 THE HYPOTHYROIDISM DIETPLAN: 4 Weeks to Boost Energy, Lose Weight, and Begin to Restore Thyroid Balance. ByKaren Frazier. Helps to show the powerfulconnection between nutrition and hypothyroidism,and offers over 100 recipes that conform to thePaleo Autoimmune Protocol (AIP). Tasty mealsinclude Pumpkin Muffins; Cauliflower Rice; andChicken Pot Pie with Sweet Potato Crust. Features a

31-day meal plan with weekly shopping lists to get you started. Colorphotos. 208 pages. Rockridge. Paperbound. Pub. at $17.99 $12.95

*2816474 LOSE WEIGHT WITH YOURINSTANT POT: 60 Easy One-Pot Recipes forFast Weight Loss. By Audrey Johns. In thishelpful, practical guide for busy lives and families, Johns shows how you can use this hugely popular kitchen appliance to save time and calories, with60 tasty recipes and plenty of tips and tricks tohelp you out. Recipes include Skinny SloppyJoes; Taco Mac and Cheese; Chicken Enchilada

Soup; and Dark Chocolate Fudge Brownies. Color photos. 146 pages.Morrow. Paperbound. Pub. at $25.99 PRICE CUT to $14.95

2864789 LOSE WEIGHT BY EATING. ByAudrey Johns. Features more than 130mouth-watering recipes for family favorites,including pasta, scones, nachos, meat loafand cookies–all bursting with flavor but withfewer than 500 calories per meal. Usingsimple and inexpensive Smart Swaps, you’llenjoy foods like California Club Pizza;Cheddar-Stuffed Turkey Burgers; and Skinny

Cheesecake with Raspberry Drizzle. Well illus. in color. 296 pages.Morrow. Paperbound. Pub. at $24.99 $6.95

6956572 SUPERFOODS: 150 Superfood Recipes to InspireHealth & Happiness. With complete nutritional information anddelicious recipes to accompany each superfood ingredient this isyour must-have guide to eating well. Recipes include GrilledMackerel on Rye Bread; Crepes with Creamy Citrus Filling; BeetBrownie Bites; and more. Color photos. 320 pages. Parragon.Pub. at $24.99 $9.95

689951X THE ANTI-INFLAMMATIONCOOKBOOK. By Amanda Haas with B. Jacobs.Whether you suffer from inflammation or aresimply health-conscious and considering the role of inflammation in your general well-being, thiscollection of recipes offers a variety of deliciouseveryday dishes, including Thai Red Curry withTofu and Green Beans and Lamb Burgers withPickled Onions and Herbed Yogurt Sauce. Color

photos. 192 pages. Chronicle. Pub. at $27.95 PRICE CUT to $9.95

*689903X SUPERFOOD BOOST. By Erica Palmcrantz Aziz. Inspiresand teaches you to start planning simple and quick dishes to improveyour well being. All recipes are based on raw food ingredients and helpyou get the most nutrition in the best possible way. Check out: Zoodleswith Sundried Tomatoes and Pumpkink Seeds; Coconut Smoothie Bowl;and Cherry Energy Bars. Well illus. in color. 144 pages. Skyhorse.Pub. at $19.99 PRICE CUT to $12.95

*6964141 100 DAYS OF REAL FOOD ON A BUDGET. By Lisa Leake. Whether a strictbudget is a requirement for you or you simplywould like to spend less at the grocery store, the resources and recipes found here will help youcut out processed food without overspending.Recipes include Cinnamon Roll Pancakes;Chicken Burrito Bowls; Apple-glazed PorkChops; Oatmeal Cookie Energy Bites; and many

more. Fully illus. in color. 296 pages. Morrow. Pub. at $29.99 $17.95

6817297 LEAFY GREENS: An A-to-Z Guide to 30 Types of Greens Plus More Than 120Delicious Recipes. By Mark Bittman. Starteating satisfying salads, sides, and maincourses made from over 30 common kinds ofdelicious, nutritious greens, including kale,collards, radicchio, Chinese cabbage, Swisschard, mustard greens, and more. 197 pages.Wiley. Paperbound. Pub. at $18.99 $4.95

6767230 ROOTS: The Complete Guide tothe Underground Superfood. By StephaniePedersen. Rediscover superfood roots in morethan 75 delicious recipes. Whether you like yourveggies sweet, savory, or with a spicy kick, you’ll find a variety of roots to suit your preferences. Try Sweet Potato Smoothie; Cabbage Carrot Frittatawith Rosemary; Beet Bean Burgers; or VeganShepherd’s Pie. Photos, some color. 180 pages.

Sterling. Paperbound. Pub. at $14.95 $3.95

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Low Fat & Healthy Cooking6849083 SPIRALIZE EVERY DAY. By DeniseSmart. Spiralize, mash, and rice your fruit andvegetables for a lighter alternative to pasta,bread, rice, and more. Use spiralized daikon foregg noodles, make a pizza with a cauliflowerbase, or snack on zucchini and cheese chips.Simple and fun, these recipes allow you to enjoyall your favorite treats in a healthier guise. Wellillus. in color. 128 pages. Hamlyn. Paperbound.

Pub. at $12.99 $4.95

2863839 THE EVERYTHING KETOGENICDIET COOKBOOK. By Lindsay Boyers. Theketogenic diet is a healthy eating plan that is lowin carbs, high in fats, and moderate in protein.The combination provides for real fat loss results as your body burns fat for fuel. You’ll find 300appetizing and easy to prepare recipes including Pepperoni Pizza Casserole; Crab Rangoon Dip;Chorizo Stuffed Jalapenos; and more.

304 pages. Adams Media. Paperbound. Pub. at $17.99 $5.95SOLD OUT6808018 HEALING BERRIES: 50 Wonderful Berries, and How toUse Them in Health-Giving Foods and Drinks. By Kirsten Hartvig. Adirectory of 50 fascinating berry profiles, describing the health benefits ofthe most popular berries. With 100 great recipes for everything frombreakfast to an after dinner tipple–all with nutritional profiles–celebratethe medicinal properties of berries by incorporating them into yourcooking. 240 pages. Watkins. Paperbound. Pub. at $14.95 $3.95SOLD OUT6980082 THE GLUTEN-FREE QUINTESSENTIAL QUINOACOOKBOOK. By Wendy Polisi. Here is the first quinoa cookbook that iscompletely gluten-free, with the same easy to follow recipe descriptionsthat made her first cookbook so successful. Try Quinoa Spring Rolls withSpicy Peanut Sauce; Quinoa & Black-Eyed Pea Salad; or Chipotle QuinoaTacos. Well illus. in color. 283 pages. Skyhorse. Pub. at $17.95 $4.95

6659578 GOOD GUT, GREAT HEALTH. By V.Edgson & A. Palmer. Embrace a new anddeliciously healthy way of eating with thissuccessful gut-healing plan, designed toimprove digestion, help rebalance weightsafely, and boost energy levels. Includes expertpractical advice on how to eat a nutrient-richdiet, as well as over 100 tried-and-testedrecipes. Well illus. in color. 248 pages. Jacqui

Small. Paperbound. Pub. at $28.99 $4.95

2856093 THE L IGHTE N UP COOKBOOK: 103 Easy,Slimmed-Down Favorites for Breakfast, Lunch, and DinnerEveryone Will Love. By Addie Gundry. With easy, healthy hacks,such as substituting cauliflower for starchy breads, you canrevitalize your eating habits without giving up the foods you love.Try Baked Zucchini Parmesan Casserole; Blueberry Frozen Yogurt;or Easy Baked Lemon Chicken. Fully illus. in color. 228 pages. St.Martin’s. Paperbound. Pub. at $19.99 PRICE CUT to $4.95

2859882 THE CLEVER GUT DIETCOOKBOOK: 150 Delicious Recipes toHelp You Nourish Your Body from theInside Out. By Clare Bailey with J. Skipper.Improving your gut health will help you controlyour cravings, boost your mood, easeintestinal distress, and lose weight. With 150delicious recipes for breakfasts, lunches,dinners, snacks, and desserts, you can lose

weight while enjoying meals like Coriander Chicken with Yogurt andFennel; Crab Spaghetti; and Chocolate Eggplant Cake. Color photos.224 pages. Atria. Paperbound. Pub. at $21.99 PRICE CUT to $6.95

6928064 AMAZING EDIBLE SEEDS. By V. Edgson & H. Thomas. Discover how totranslate the remarkable health andnutritional powers of seeds into delicious,nour ishing mea ls. Over 50 recipesdemonstrate the amazing versatility of thesesmall, nutrient-packed ingredients. TryWinter Coleslaw with Fenugreek, Mustard,and Cumin Seeds, or Fennel and Hummus

Salad with Pomegranate Seeds. Well illus. in color. 176 pages.Jacqui Small. Pub. at $29.99 PRICE CUT to $5.95

*6786405 THE ANTI-INFLAMMATORYDIET COOKBOOK. By Madeline Given. Choosefrom 125 flavorful recipes that provide your bodywith nutrient-dense, healing foods that protectagainst inflammation, alongside informative food lists outlining what to eat and what not to eat. Getcooking and try Overstuffed Baked SweetPotatoes; Curried Poached Halibut; Lamb andQuinoa Skillet Ragu and more. 205 pages.

Rockridge. Paperbound. Pub. at $15.99 PRICE CUT to $7.95

*2868784 WAKE/SLEEP. By ArianeResnick. Filled with recipes for foodand DIY health and beauty treatments,this is two guides in one: one half hasadvice and tips on staying alert andenergetic, but turn the book over anddiscover the best ways to calm down,relax, and fall asleep. Includes recipeslike Bulletproof Coffee, Chocolate Stout

Chili, Peppermint Tea Latte, and more! Color photos. 208 pages.Countryman. Paperbound. Pub. at $16.95 PRICE CUT to $9.95

6920004 MEATLESS: Transform the Way You Eat andLive–One Meal at a Time. By Kristie Middleton. Offers concreterationale and easy steps for reducing animal products. Whether youare a meat lover or vegan-curious, MeatLess is the roadmap for ahealthier life and a better you. Includes recipes. 243 pages. Perseus.Pub. at $27.00 PRICE CUT to $7.95

6904475 THE MIDLIFE KITCHEN. By M.Spencer & S. Rice. Busy lives require simple,sus t a in ing rec ipes t ha t incorpora t ehealth-giving ingredients without too muchfanfare or fuss. This gorgeous volume offers 150 recipes to restore, rejuvenate, and reviveincluding Fenneloumi Salad; Crispy Trout withAsian Salsa; and Butternut, Lima Bean & RedOnion Roast. Color photos. 304 pages. Mitchell

Beazley. Pub. at $29.99 PRICE CUT to $5.95

6954111 THE HAPPY COOKBOOK. By LolaBerry. Based on nutritious wholefoods, Berry’srecipes–like Sweet Potato Gnocchi with Kale Pestoand Pine Nuts–are gluten-free with very little dairyand no refined sugar. In addition to energy-boostingrecipes, she looks at the other key pillars ofhappiness and wellness, offering her professionaladvice. Well illus. in color. 248 pages. St. Martin’s.Paperbound. Pub. at $24.99 PRICE CUT to $3.95

2780577 THE EVERYTHINGGLUTEN-FREE BAKING COOKBOOK. ByCarrie S. Forbes. Unlike other cookbooks thatrecommend using highly processed mixes or alaundry list of flours, this volume introduces five basic gluten-free flours and the best uses foreach. Then, dig into recipes like Cheddar GarlicBiscuits, Chunky Double Chocolate Brownies,or Bacon Swiss Quiche. Color photos.

320 pages. Adams Media. Paperbound. Pub. at $18.99 $4.95SOLD OUT5917662 THE APPLE CIDER VINEGARCLEANSE: Lose Weight, Improve GutHealth, Fight Cholesterol, and More withNature’s Miracle Cure. By Claire Georgiou.Offers instructions for a 7-day therapeuticnutrition plan that uses nature’s cure-allpotion to restore and repair your health.Includes easy to follow instructions andrecipes for everything from smoothies to

salads, so you can incorporate the apple cider vinegar into your dailyroutine. SHOPWORN. Illus. in color. 162 pages. St. Martin’s.Paperbound. Pub. at $14.99 $5.95SOLD OUT

661065X WHEAT BELLY COOKBOOK. ByWilliam Davis. Join the wheat-free revolutionright from your kitchen with this collection ofover 150 delicious dishes for any occasion. In this guide to living a slim, vibrant, andscrumptious life you’ll find recipes for GoodMorning Souffle, Pesto Chicken Pizza, ThaiNoodle Salad with Peanut Sauce, andDate-Nut Quick Bread. 16 pages of color

photos. 322 pages. Collins. Paperbound. Pub. at $24.99 $5.95

*6593917 GLUTEN FREE AND EASY.By Robyn Russell. Enjoy the benefits ofgluten free cooking without sacrificing taste or variety. More than 90 kitchen testedrecipes allows those with gluten sensitivityto partake in everything from baked goodsto soups and salads to main dishes. Colorphotos. 180 pages. Sellers. 8½x8½.Paperbound. Pub. at $16.95 $6.95

*6785670 THE EASY LOW-SODIUM DIETPLAN & COOKBOOK. By Christopher Lower.Helps you understand how simple it can be toeat well while cooking a range of your favoritefoods with no added salt. Features more than 95 recipes for both your slow-cooker and youroven and stove-top, including Slow-CookerQuinoa-Black Bean Stuffed Peppers andSouthwestern Veggie Bowl. Color photos.

220 pages. Rockridge. Paperbound. Pub. at $15.99 $9.95

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Low Fat & Healthy Cooking6827462 WANDERLUST FIND YOUR TRUEFORK: Journeys in Healthy, Delicious, andEthical Eating. By Jeff Krasno et al. The foodie’sroad map for making responsible, ethicaldecisions about food. Being conscious aboutwhat you put in your body is a cornerstone ofmindful living, and with the help of some all starchefs, you can now feed your passion forwellness every day. Contributors include Deborah

Madison, Seamus Mullen, Kevin Callaghan, and more. Includes recipes.Well illus. in color. 226 pages. Rodale. Pub. at $25.99 $4.95

*6785859 THE INSULIN RESISTANCE DIET FOR PCOS. By T. Spencer & J. Koslo. Guides youthrough critical diet and lifestyle changes andprovides you with key action items for gettingstarted. A comprehensive resource that includes apractical meal plan and easy recipes specificallydesigned to help you overcome insulin resistance.Meals include Scallops with Sugar Snap Peas andChicken and White Bean Chili. Color photos.

228 pages. Rockridge. Paperbound. Pub. at $17.99 $9.95

*6786510 THE COCONUT OIL CURE. Inaddition to 100 delicious recipes that will helpyou lose weight and lower inflammation, you’ll find step-by-step instructions for creatingnatural, effective remedies like healingmassage creams and sumptuous anti-agingpotions. Recipes include Roasted CoconutLemon Chicken; Creamy Vegetable Stew; andLemon and Coconut Truffles. Illus. in color.

257 pages. Sonoma Press. Paperbound. Pub. at $14.99 $9.95

*6785964 THE MICROBIOME DIET PLAN:Six Weeks to Lose Weight and Improve YourGut Health. By Danielle Capalino. Explains themicrobiome and weight-loss relationship, andgives you an actionable plan to begin restoringand repairing your microbiome today. Along witha 2-phase meal plan there are practical weeklymenus and shopping lists, and 125 recipes whichinclude Egg and Beet Spinach Salad and Chicken,

Apricot, and Olive Bake. Color photos. 255 pages. Rockridge.Paperbound. Pub. at $15.99 $9.95SOLD OUT

6990010 SUPERFOODS: Recipes &Preparation. By Saskia Fraser. Superfoods isthe food group that everyone is talking about.Discover their powers–how they can aid brainfunction and weight loss, promote healthy skin,and more. With wholesome and tasty recipes,such as Spiced Goji Brownies or SeaweedTagliatelle, this is your ultimate guide. Colorphotos. 223 pages. Flame Tree. $7.95

Slow Cookers & Crockpots1841130 TIPS FOR USING YOUR SLOW COOKER. By PhyllisPellman Good et al. This collection of more than 800 tips and stories comes from the experts–experienced cooks who use their slow cookers nearlyevery day. 176 pages. Good Books. Paperbound. Pub. at $12.95 $3.95

278680X SOUPS, STEWS, AND CHILIS:Slow Cooker Favorites. With more than 150slow cooker recipes for hearty stews, healthfulsoups, and zesty chilis, there is something foreveryone. With minimal prep work and easyclean up these one pot meals include PumpkinTurkey Chili; Herbed Chicken and Pasta Soup;and Marsala Beef Stew. 174 pages. AdamsMedia. Paperbound. Pub. at $14.99 $4.95

6928153 INSTANT POT ELECTRIC PRESSURE COOKERCOOKBOOK. By S. Quessenberry & K. Merker. From healthybreakfasts and sides to scrumptious mains and decadent desserts,these low-maintenance recipes will help you get a meal on the tablein a fraction of the time. With the easy to follow instructions you’lldiscover quick and tasty meals like Apple Cider and Thyme-braisedBrisket and Lemon Chicken with Green Olives. Color photos.176 pages. Race Point. 8¼x10¼. Pub. at $22.99 $7.95

285211X MARTHA STEWART’S SLOWCOOKER. By Martha S tewar t L iv ing .Maximize the flavor and simplify the cookingwith an assortment of recipes that play to theslow cooker’s celebrated strengths. Withclever ideas for making the most of themachine’s capabilities while at the same timeuncovering its hidden potential, it is yetanother invaluable kitchen tool by Stewart.

Color photos. 272 pages. Paperbound. Pub. at $26.00 $6.95

2831414 BETTER HOMES AND GARDENSYEAR-ROUND SLOW COOKER RECIPES.Ed. by Jan Miller. Collects more than 500delicious, seasonal recipes including appetizersand snacks, breakfasts and brunches, soups andstews, casseroles, main dishes, sides, anddesserts–including a full year’s worth ofspecial-occasion menus from holiday parties topicnics in the park. Illus. in color. 576 pages.

HMH. 8¾x10. Spiralbound. Pub. at $29.99 $7.95

2875403 THE CLASSIC SLOW COOKER:Best-Loved Family Recipes to Make Fastand Cook Slow. By Judy Hannemann. Offers a collection of recipes gathered from family andfriends of Hannemann’s popular blog,bakeatmidnite.com. Here are the dishes you’llwant to cook again and again, from festiveappetizers to satisfying dinners and delightfuldesserts, from Five-Cheese Lasagna to Slow

Cooker Brownies. Color photos. 173 pages. Countryman. 8¼x10¼.Pub. at $24.95 $5.95

696009X GOOSEBERRY PATCHEVERYDAY SLOW COOKER. Ed. by CathyWesler. Featuring 260 simple main dishes,sides and desserts perfect for any weeknightalong with quick tips and slow-cooker secretsto help get dinner on the table in a snap.Recipes include Jalapeno Chicken Chili;Mexican Roll-Ups; Orange-Glazed CornishHens; and Mac & Cheese. Color photos. 256

pages. Oxmoor. Paperbound. Pub. at $15.95 $4.95

6862985 ITALIAN SLOW COOKING. ByEllen Brown. Now everyone can come hometo authentic Italian dishes made with freshingredients and slow cooker convenience.Gathers over 250 recipes like ItalianWedding Soup, Bolognese Sauce, ChickenBreasts with Mushrooms and Marsala,Stuffed Peppers, Ossa Buco alla Milanese,and Baked Stuff Apples. Illus. in color.

263 pages. Cider Mill. Paperbound. Pub. at $18.95 $4.95

6946380 VEGETARIAN: Slow CookerFavorites. Featuring more than 150 slowcooker vegetarian recipes, from classicappetizers and sides to exotic internationalone pot meals, you’ll expand your vegetarianrepertoire as you enjoy dishes like: TofuRanchero; Five Pepper Chi li ; Eggplant

“Lasagna”; Mandarin Seitan; Moroccan RootVe g e t a b l e s ; a n d Pe a n u t B u t t e r C a k e .

175 pages. Adams Media. Paperbound. Pub. at $14.99 $4.95

694227X BIGGEST BOOK OF SLOWCOOKER RECIPES: Better Homes andGardens. Ed. by Chuck Smothermon et al.Demonstrates how to use your slow cookerto make your life simpler and everydaymeals a pleasure. Features over 400recipes, with serving suggestions andcooking tips to make the most of your slowcooker. Try Peppery Asian Ribs, Coconut

Sweet Potatoes with Pecans, or Florentine Lasagna. 416 pages. HMH. Spiralbound. Pub. at $19.95 $5.95

2831406 BETTER HOMES ANDGARDENS SLOW COOKER FAVORITESMADE HEALTHY. Ed. by Anne Ficklen.Features more than 200 satisfying andguilt-free recipes for your countertop slowcooker, including main dishes, sides, soups,appetizers and desserts. Included in eachrecipe is a thorough, easy to read nutritionalanalysis, complete with diabetic exchanges.

255 pages. HMH. Spiralbound. Pub. at $14.95 $4.95

*6903738 GOOSEBERRY PATCHOUR FAVORITE SLOW-COOKERCHICKEN & BEEF RECIPES. Offerscomfort foods like Creamy MushroomChicken; Beef Tips & Gravy; Texas BeefChili; Savory Roast Sandwiches; andyummy Honey Chicken Wings for your

next get-together–all made easy in your slow-cooker. 128 pages.Gooseberry Patch. Spiralbound. Pub. at $8.95 $6.95

2909952 SLOW COOKER COOKING. By Lora Brody. Demonstrates how to move beyond pot roast and chili to dishes you might not havethought of for your slow cooker such as Slow Cooked Salmon;Caramelized Onion Soup; and Asian Short Ribs. 199 pages. Morrow.Pub. at $25.00 $5.95

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Slow Cookers & Crockpots6921752 FIX-IT AND FORGET-IT BAKINGWITH YOUR SLOW COOKER. By PhyllisGood. Not only do slow cookers make delicioussoups and stews, but they make gooey bars,fluffy cakes and moist breads. Featuresmouthwatering new recipes, complete with stepby step directions for treats such as: CocoaBrownies with Dark Chocolate Frosting,Raspberry Custard, Little Boston Brown Loaves,

Creamy Garden Quiche and so much more! Well illus. in color.328 pages. Good Books. Paperbound. Pub. at $19.99 $6.95

6917887 FIX-IT AND FORGET-IT SLOWCOOKER CHAMPION RECIPES. By PhyllisGood. Collected from some of America’s besthome cooks, and tested in real-life settings,these are the best-loved slow cooker recipesall in one place. Enjoy Bacon Ranch SlowCooked Chicken, Moroccan Sweet PotatoMedley, or Hot Cheddar Mushroom Spread.Ring bound. Color photos. 598 pages. Good

Books. 9½x10. Spiralbound. Pub. at $24.99 $5.952910012 FIX-IT AND FORGET-IT SLOW COOKER MAGIC. By PhyllisGood. Presents 550 magic recipes for slow cookers, from finger lickin’good pizzas and burritos to bar cookies and vegetable medleys, frombrunch dishes and snacks to dozens of other surprising treats! Each recipeincludes essential information such as prep time, cooking time, ideal slowcooker size, as well as tips for success! 16 pages of color photos.284 pages. Good Books. 8½x10¼. Spiralbound. Pub. at $20.99 $5.95

6580807 FIX-IT AND FORGET-IT SLOWCOOKER MAGIC: 550 Amazing EverydayRecipes. By Phyllis Good. Presents 550 magic rec ipes fo r s low cooke rs f romfinger-lickin’-good pizzas and burritos to barcookies and vegetable medleys, from brunchdishes and snacks to dozens of other surprising treats. Recipes are crowdsourced and tested byhome cooks and use ingredients most people

already have in their cupboards. Photos. 284 pages. Good Books.8x10¼. Paperbound. Pub. at $17.99 $5.95

*6978614 INSTANT POT MIRACLE.Home cooks everywhere are raving about theefficiency, convenience, and affordability of theInstant Pot. Includes 175 delicious recipes,from staples like Beef Chili and Chicken Noodle Soup, to new dishes like Thai Green CurryChicken and Curried Cauliflower Soup. Fullyillus. in color. 304 pages. HMH. Paperbound.Pub. at $22.99 $17.95

2851695 AMERICAN HEART ASSOCIATIONHEALTHY SLOW COOKER COOKBOOK. Fromappetizers to desserts and everything in between,the 200 recipes included here will surprise youwith their variety and depth of flavor. TryCurry-Rubbed Chicken; Cioppino with WhiteWine; Country Cassoulet; or I tal ianArtichoke-Stuffed Bell Peppers and see what wemean! 16 pages of color photos. 250 pages.

Clarkson Potter. Paperbound. Pub. at $17.99 $6.952912228 SLOWER IS BETTER. By Ricardo Larrivee. Includes 75new recipes, each more satisfying, surprising and succulent than thelast. There are vegetarian dishes, show stopping desserts, a tacofiesta and an Indian buffet, plus weeknight meal ideas and specialoccasion crowd pleasers. The author proves to us that the slow cooker makes life simpler and, more importantly, tastier than ever. Well illus. in color. 223 pages. HarperCollins. Pub. at $29.99 $6.95

6714595 SLOW COOKER DUMP DESSERTS:Cozy Sweets and Easy Treats to Make Ahead. ByJennifer Palmer. The moist heat of a slow cooker isperfect for cooking cakes, puddings, cobblers, fudge,and more. Discover the versatility of your slow cookerwith warm desserts like Chocolate Espresso DumpCake; Blueberry Biscuit Cobbler; Caramelized Pears;or Classic Cheesecake. Well illus. in color. 126 pages.Countryman. Paperbound. Pub. at $14.95 $5.95

2896265 THE FAMILY TABLE SLOWCOOKER: Easy, Healthy, and DeliciousRecipes. By Dominique DeVito. With morethan 100 recipes, this collection offers easyto make, simple and delicious family styledishes from around the world. From Maryland Crabs to Savory Artichokes, Fish Veracruz toTandoori Chicken, Cinnamon Bread Puddingto Chocolate Fondue, your family will come

back asking for more! Well illus. in color. 223 pages. Chartwell.8¼x10¼. Pub. at $14.99 $5.95

6904866 SUPERFOOD SLOW COOKER. ByNicola Graimes with C. Seward. The recipes inthis collection mainly use sustaining grains,beans and pulses, along with “superfood”vegetable ingredients and lean high proteinfoods, including fish, poultry and meat.Discover the convenience and versatility ofyour slow cooker with these inspired andnourishing recipes. Color photos. 144 pages.

Ryland Peters & Small. Pub. at $19.95 $6.95

1840975 FIX-IT AND FORGET-ITCOOKBOOK, REVISED: 700 Great SlowCooker Recipes. By Phyllis Pellman Good.Presents a collection of great slow cookerrecipes that give you everything you need toprepare outstanding breakfasts, lunches, anddinners, plus appetizers and desserts. Try BakedOatmeal, French Onion Soup, Spicy Pot Roast,Slow-Cooked Salsa, Caramel Apples, and many

more. 284 pages. Good Books. Spiralbound. Pub. at $18.95 $5.95

1840959 FIX-IT AND FORGET-IT 5-INGREDIENT FAVORITES:Comforting Slow-Cooker Recipes. By Phyllis Pellman Good. Thiscollection contains more than 700 recipes, each with five or feweringredients. Covers Main Courses (Chicken and Turkey, Beef, Pasta, andother main dishes), Vegetables, Appetizers & Snacks, Beverages,Breakfasts & Brunches, Desserts, and more. 284 pages. Good Books.Spiralbound. Pub. at $18.95 $5.95

6936350 FIX-IT AND FORGET-IT BIGCOOKBOOK: 1400 Best Slow CookerRecipes! By Phyllis Pellman Good. Collectedfrom some of America’s best home cooks,these 1,400–tested in real-life homes–recipesare an amazing treasury of easy slow-cookedmeals. Favorites include Holiday Meatballs;Pork Roast with Potatoes and Onions; CottageCheese Casserole; Sweet Potato Casserole; and

more! Color photos. 700 pages. Good Books. Pub. at $29.95 $7.95

*6785956 MEXICAN SLOW COOKER COOKBOOK: Easy,Flavorful Mexican Dishes That Cook Themselves. By Marye Audet.Whether you crave beloved Mexican classics or restaurant favorites,you’ll find everything from Slow-Roasted Pork to Chile and Cheese dip inthis collection of over 80 flavorful recipes. Includes tips for using yourslow-cooker effectively, and must-have pantry items. Color photos.176 pages. Rockridge. Paperbound. Pub. at $13.99 $9.95

*6625843 THE MEAT LOVER’S SLOWCOOKER COOKBOOK: Hearty, Easy MealsCooked Low & Slow. By Jennifer Olvera.Features over 105 of Olvera’s hand-pickedslow cooker recipes, including Mexican PotRoast, Beef Bourguignon, Sausage Jambalaya,Balsamic Pork Roast, Red Wine-Braised LambShoulder, Sweet and Sour Chicken, HeartyTurkey Chili, New England-Style Clam

Chowder, Low Country Seafood Boil, Cheesy Creamed Corn withBacon, Artichoke-Parmesan Dip with Crostini, and many more. Illus.190 pages. Sonoma Press. Paperbound. Pub. at $16.99 $12.95

*2885735 THE CROCK-POT LADIES BIG BOOK OF SLOWCOOKER DINNERS. By Heidi Kennedy et al. In this deliciouscollection you’ll find a lifetime of delectably easy dinners you canmake ahead and have waiting for you at the end of a crazy busy day.Recipes include Creamy Cheesy Chicken and Broccoli Bake; HealthyMexican Turkey Stuffed Peppers; Perfect Sausage and Bacon Bake;and Easy Peach Cobbler. Well illus. in color. 328 pages. HarvardCommon. Paperbound. Pub. at $24.99 $17.95

*2800608 VEGETARIAN IND IANCOOKING WITH YOUR INSTANT POT. By Manali Singh. The founder of the popularblog Cook with Manali shares her secrets to making your favorite traditional Indiandishes faster and healthier in your InstantPot or other multifunction cooker. Enjoyclassics like Matar Paneer and ChanaMasala, as well as traditional street foods

like Pav Bhaji and Vegetarian Momos. Color photos. 192 pages.Page Street. Paperbound. Pub. at $21.99 $16.95

*6813178 INSTANT POT ITALIAN: 100Irresistible Recipes Made Easier ThanEver. By Ivy Manning. Offers 100 deliciousrecipes for weeknight cooking and beyond.Recipes take advantage of the pot’s manysettings, allowing you to perfectly saute andsimmer a variety of dishes with just a push of a button. Includes recipes for salads, soupsand stews, pasta, poultry, pork, beef,

vegetables, desserts and more. Fully illus. in color. 208 pages. HMH. Paperbound. Pub. at $20.99 $14.95

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Slow Cookers & Crockpots*2813424 INSTANT POT MIRACLE 6INGREDIENTS OR LESS . B y I v yManning. Forget about loading up the cartwith a long list of special ingredients! This Instant Pot cookbook offers no fussrecipes that can be completed in ixingredients or less. Recipes includemeaty roasts and braises, soups andstews, healthy breakfasts, pastas and

grains, plenty of vegetables, and more. Color photos. 237 pages.HMH. Paperbound. Pub. at $21.99 $16.95

*6785654 THE EASY INDIAN SLOWCOOKER COOKBOOK. By Hari Ghotra. Withrecipes like Butter Chicken, Spinach and PaneerCheese, and Spiced Lamb Biryani, you can serveauthentic flavors without having to spend a full dayin the kitchen by using your slow-cooker. Includesover 60 recipes; an introduction to Indian cooking;and a pantry prep along with tips and tricks. Colorphotos. 202 pages. Rockridge. Paperbound. Pub.

at $16.99 $12.95

*2813602 INSTANTLY SOUTHERN: 85Southern Favorites for Your PressureCooker, Multicooker, and Instant Pot. BySheri Castle. Streamlines your favorites to beone button easy for cooking in an Instant Pot.You’ll find 85 ways to get soulful dishes on thetable with less fuss than ever. Features recipeslike Shrimp and Stoneground Grits, Ham andCheese Bread Pudding, Hummingbird Coffee

Cake, and Winter Squash Soup with Apple Butter Cream. Color photos.176 pages. Clarkson Potter. Paperbound. Pub. at $16.99 $12.95

*2891867 FIX-IT AND FORGET-IT SLOWCOOKER FREEZER MEALS. By HopeComerford. In this collection you’ll find 150recipes you can prep ahead, so all you’ll haveto do for dinner is grab the meal from thefreezer, pour it in the slow cooker, and hit

“start.” Find finger licking good recipes suchas Herbed Pot Roast, Beef Roast withHomemade Ginger Orange Sauce, White Bean

and Chicken Chili, and many more. Fully illus. in color. 343 pages.Good Books. Paperbound. Pub. at $19.99 $14.95

*2891859 FIX-IT AND FORGET-ITHEALTHY 5-INGREDIENT COOKBOOK. ByHope Comerford. This collection is chock full ofslow cooker recipes that are guaranteed to needonly a handful of easy to find ingredients. They arealso quick to fix, healthy for your family anddelicious and satisfying. Try these family friendlymeals like Peppercorn Beef Roast, Cranberry PorkRoast, Honey Baked Chicken, Dark Chocolate Lava

Cake, and more. Fully illus. in color. 336 pages. Good Books. Paperbound.Pub. at $19.99 $14.95

*6922430 FIX-IT AND FORGET-IT SLOW COOKER DUMPDINNERS AND DESSERTS. By Hope Comerford. Step 1: Dumpthe ingredients into your slow cooker crock. Step 2: Press the “on” button. It’s that easy! Included are over 150 recipes for simple anddelicious meals like Texas Pot Roast; Beef with Broccoli; SweetBarbecued Chicken; Sweet Potato Lentil Soup; Fudge Swirl DumpCake; and so much more. Fully illus. in color. 330 pages. GoodBooks. Paperbound. Pub. at $19.99 $14.95

*6788211 FIX- IT AND FORGET-ITCOOKING FOR TWO: 150 Small-BatchSlow Cooker Recipes. By Hope Comerford.If you want delicious meals but don’t have thetime to prepare them after a long day’s work,the slow cooker is for you. This appetizingcookbook presents scrumptious slow cookerrecipes like Jalapeno Popper ChickenTaquitos; Apple Sauce Honey Pork Chops;

Amazing Caramel Apple Crunch; and more. Well illus. in color.341 pages. Good Books. Paperbound. Pub. at $19.99 $14.95

*2813556 HEALTHY INSTANT POTCOOKBOOK: 100 Great Recipes withFewer Calories and Less Fat! By DanaAngelo White. Features 100 great recipeswith fewer calories and less fat! Eachrecipe is made with healthy, wholesomeingredients. Recipes include yummydishes like Game Day Chili, Open FacedSloppy Joes, Corned Beef and Cabbage,

Braised Short Ribs, Jalapeno Cheese Tamales, Chicken SausagePaella, and more! Color photos. 160 pages. Alpha. Paperbound.Pub. at $19.99 $14.95

*2812207 THE ESSENTIAL INDIANINSTANT POT COOKBOOK. By ArchanaMundhe. This collection of simplified Indianrecipes for the immensely popular electricpressure cooker, the Instant Pot, makes flavorfulweekday meals achievable for every home cook.In record time, master classic and modern dishes like Butter Chicken, Spicy Lamb Vindaloo,Curried Coconut Shrimp, Navratan Korma, and

more! Color photos. 170 pages. Ten Speed. Pub. at $19.99 $14.95

*6974139 BETTER HOMES &GARDENS FAST OR SLOW: DeliciousMeals for Slow Cookers, PressureCookers, or Multicookers. Ed. by TriciaBergman. Sometimes you want somethinggood to eat sooner rather than later–andsometimes later is better! Every recipe in thiscollection can be made in a pressure cooker,multi cooker, or slow cooker. Make Low

Country Shrimp Boil in just one minute or let the flavors of a CountryLamb Stew develop over eight hours. Color photos. 304 pages. HMH.Paperbound. Pub. at $19.99 PRICE CUT to $12.95

*6881017 THE TEX-MEX SLOWCOOKER. By Vianney Rodriguez. For cookedall day flavor with half the effort, turn on yourslow cooker and try one of these 100 bold and flavorful Tex-Mex recipes which includeChicken Verde with Nopales; Enchilada VerdeSauce; Capirotada; Caldo de Pollo; and muchmore. Color photos. 208 pages. Countryman.Pub. at $24.95 PRICE CUT to $13.95

*698455X MARTHA STEWART’S PRESSURE COOKER. Bythe eds. of Martha Stewart Living. An authoritative volume packedwith effortless recipes that yield maximum flavor and requireminimal time. Dishes that once seemed too labor intensive arenow ready in a flash: braised short ribs that fall off the bone afteronly an hour; dried beans from scratch that don’t need to bepresoaked, and more! Color photos. 255 pages. Clarkson Potter.Paperbound. Pub. at $26.00 PRICE CUT to $15.95

*2787733 DINNER UNDER PRESSURE:6-Ingredient Instant One-Pot Meals. ByLaura Arnold. Just dump in the six (or fewer)ingredients, and walk away with time to set thetable and pour yourself a well deserved glass ofwine! Try recipes like Lemon Cauliflower Soup,Pulled Chicken Tacos, White Chicken Chili,Chicken Pad Thai, Classic Meatloaf or Spaghettiand Meat Sauce. Color photos. 174 pages.

Countryman. Paperbound. Pub. at $19.95 PRICE CUT to $11.95

6836674 KEEP CALM AND SLOW COOK. ByBarbara Elizabeth Dixon. Discover over 100comforting slow-cooked dishes to spice up your table. Tasty soups, fish, meat, and vegetablesgive you tantalizing options for any occasion. Aspecial section for crock-pots offers you extratime in your day, and don’t forget the sweettreats to round out the meal! Well illus. in color.240 pages. Thunder Bay. Pub. at $16.95 $4.95

*6668364 TASTE OF HOME SLOW COOKER. Ed. by H. Wheaton & C. Rukavena. Offers over 100 recipes perfect for weeknight dinnersand special meals as well as potlucks and seasonal parties. Dishesinclude Slow Cooker Ground Beef Stroganoff; Momma’s Turkey Stewwith Dumplings; Spicy Lentil & Chickpea Stew; and Lip Smackin’Ribs. Fully illus. in color. 208 pages. Reader’s Digest. Spiralbound.Pub. at $12.99 $9.95

2812819 ADVENTURES IN SLOWCOOKING: 120 Slow-Cooker Recipesfor People Who Love Food. By SarahDeGregorio. Provides a repertoire ofdelicious food for any time of day. You’llfind 125 original, flavorful, sweet andsavory slow cooker dishes, including:Savory Oatmeal with Bacon, Scallions, andCheddar; Garlic and Rosemary Oil Poached

Shrimp; Orange, Olive, and Fennel Chicken Tagine; Sticky ToffeePudding with Maple Caramel; and more. Well illus. in color.228 pages. Morrow. Pub. at $24.99 PRICE CUT to $7.95

*2813548 THE FRESH & HEALTHYINSTANT POT COOKBOOK. By MeganGilmore. Seventy five recipes for nutritiousand satisfying meals made quickly in yourelectric pressure cooker, using easy to find,real food ingredients. Recipes include disheslike Carolina Barbecued Chicken with SimpleSlaw, Thai Salmon Curry, One Pot Shepherd’s Pie, Eggplant Parmesan, and more! Color

photos. 200 pages. Ten Speed. Paperbound. Pub. at $19.99 $14.95

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Slow Cookers & Crockpots*2812185 COMFORT IN AN INSTANT. ByMelissa Clark. With 75 all new recipes–50 ofwhich can be made in under an hour–Clark bringsher sophistication to comfort food classics for anyelectric pressure cooker, multi cooker, or InstantPot. Features tempting dishes like Sriracha TurkeyMeatloaf with Buttered Potatoes, Chipotle PorkTacos, Easy Weeknight Chili, and Pimiento Macand Cheese. Color photos. 160 pages. Clarkson

Potter. Pub. at $22.00 PRICE CUT to $12.95

*279909X EVERYDAY SLOW COOKING: Modern Recipes forDelicious Meals. By Kim Laidlaw. Discover the slow cookerfavorites of today with their global influences, seasonal ingredients,richly layered flavors, and fresh colorful garnishes–all elevating thisold-school cooking technique to an inspired new level. Flavorfulrecipes include Picadillo Tostadas with Vegetable Slaw and QuinoaRisotto with Chicken, Pesto, Asparagus & Lemon. Color photos.184 pages. Weldon Owen. Pub. at $29.95 PRICE CUT to $17.95

2852543 500 SLOW-COOKERDISHES: The Only Compendium of Slow-Cooker Dishes You’ll EverNeed. By Ca ro l Becke rman . Acomprehensive guide to all thevarious ways you can use your slowcooker to make your life easier, andyour cooking more cost efficient.Recipes are for everyone in your

family, including vegetarians and meat eaters. Offers tips on foodsafety, the best cuts of meat to buy, and how to use your slowcooker to vary the texture and flavor in your meals. Color photos.288 pages. Sellers. Pub. at $17.95 $5.95

2786796 CHICKEN: Slow Cooker Favorites.Featuring more than 150 slow cooker chickenrecipes from classic appetizers like CurriedChicken Dip to exotic one pot meals like ChiliCoconut Chicken, this is your go-to resource.Recipes have minimal prep work and easycleanup–the hardest part? Picking what to trynext. 175 pages. Adams Media. Paperbound.Pub. at $14.99 $4.95SOLD OUT

6808042 I LOVE MY SLOW COOKER: More Than 100 of theBest Ever Recipes. By Beverly LeBlanc. A brilliant array of recipesfor delicious soups, succulent meat, poultry and fish courses,vegetarian dishes and desserts. Whether you try the Spiced Squash& Apple Soup, Beef & Eggplant Tagine, Chinese Pork Belly orperhaps indulge in a Lemon Pudding, you’ll discover enticing aromas and comforting flavors. Well illus. in color. 176 pages. Nourish.Paperbound. Pub. at $14.95 PRICE CUT to $2.95

6825745 THE NEW SLOW COOKERCOOKBOOK: More Than 200 Modern,Healthy–and Easy–Recipes for theClassic Cooker. Offering a modern twiston classic dishes, these 200 slow cookerrecipes will satisfy everyone’s taste buds. Discover how easy it is to use theversatile appliance to create modern,nutritious meals from scratch, like

Almond and Dried Cherry Granola, Acorn Squash Chili, andOrange-Scented Custard. Color photos. 256 pages. Adams Media.Paperbound. Pub. at $19.99 PRICE CUT to $3.95

*6992323 AFFORDABLE PALEOCOOKING WITH YOUR INSTANT POT. ByJennifer Robins. Forget buying overpricedspecialty flours and high end meats; Robbinsshows you how to use easy to find, lessexpensive ingredients to create flavorfulhealthy meals in half the time with yourmultifunction cooker. Recipes includeTomatillo Pork, Faux Pho, and Creamy Crawfish

Bisque. Color photos. 176 pages. Page Street. Paperbound. Pub.at $21.99 PRICE CUT to $9.95

Quick & Easy Cooking*2774496 BETTY CROCKER BISQUICKIMPOSSIBLY EASY PIES. Ed. by HeidiLosleben et al. Why not whip up home-bakedpies that are impossibly easy and impossiblydelicious. With Bisquick, these pies magicallymake their own crust, and they’re a hit with kidsand adults alike. Whether filled with groundbeef, chicken, cheese, vegetables, or fruit,they’re perfect any night of the week. Color

photos. 160 pages. HMH. Spiralbound. Pub. at $14.95 $9.95

*2956373 QUICK AND EASY MUFFINTIN MEALS. By Melanie LaDue. Offering 70 yummy recipes like Pesto Egg Mini Quiches; Pita Cups with Hummus; Lasagna Cups;Snickerdoodle Rolls; and Twice-BakedPotato Cups; these one-dish delights areperfectly proportioned meals for breakfast,lunch, dinner, desserts and snacks too! Most can be made in under 15 minutes so they’re

ideal for busy people. Color photos. 160 pages. Crestline.Paperbound. Pub. at $12.99 $9.95

5773431 FIX-IT AND FORGET-IT 3COOKBOOK SET. By Phyllis Pellman Good. A trioof cookbooks from the bestselling cookbook series.Totaling at an incredible 1,800 recipes, the setincludes Fix-It and Forget-It Cookbook: Revised &Updated; Fix-It and Forget-It: Christmas Cookbook;and Fix-It and Forget-It: 5-Ingredient Favorites. 852pages in three volumes, slipcased. Good Books.8x10¼. Paperbound. Pub. at $29.99 $9.95

285600X HOW TO COOK EVERYTHINGFAST: A Better Way to Cook Great Food.By Mark Bittman. In 2,000 streamlineddishes, appetizers, sides, and desserts,Bittman unleashes the potential of what canbe cooked simply and deliciously in lessthan 45, 30, or even 15 minutes. Trydelicious recipes such as Pozole and PorkChops, Chicken with Creamed Spinach, and

Bangers and Mash. 1054 pages. HMH. Pub. at $35.00 $8.95

6906583 THE BIG BOOK OF EASY BAKINGWITH REFRIGERATED DOUGH. Ed. by Grace Wells. Offers handy tips for making creative anddelicious recipes, from mains to sweets, allmade super-easy with ready to use dough.You’ll want to try all 200 recipes–like irresistibleGlazed Bacon Rollups, Easy Caprese Pizza Bake, Coconut Cookie Blossoms, and more. Includesgluten free recipes. Well illus. in color.

336 pages. HMH. Paperbound. Pub. at $19.99 $4.95

2912090 INSTANT FAVOURITES: Over 125 Easy Recipes for Your Electric PressureCooker. By M. Bachmaier & M. McColl. Theseeasy to follow recipes are bursting with flavorand built for success using only your electricpressure cooker. This collection featureshomemade dinners ready in minutes, also soup, stews, and even pulled pork. Enjoy healthy ways to start your day and delicious desserts without

hassle. Get the most out of your electric pressure cooker! Well illus. incolor. 279 pages. Collins. Paperbound. Pub. at $23.99 $6.95

2855887 CLUELESS IN THE KITCHEN: Cooking for Beginners.By Evelyn Raab. Whether you’re a student, short on time, or looking to spruce up your everyday cooking, this collection is designed fortime-challenged cooks who love good food that’s cooked fromscratch. Recipes include Sausage and Lentil Soup; Shepherd’s Pie;Fried Rice; Thermonuclear Buffalo Wings; and more. Color photos.204 pages. Firefly. Paperbound. Pub. at $16.95 $4.95

7638728 101 THINGS TO DO WITH ACASSEROLE. By S. Ashcraft & J. Eyring. Cookup an easy, warm, one dish meal with thiscollection of tasty casserole recipes usingreadily available ingredients. Includes:Blueberry French Toast Casserole, Grandma’sChicken Potpie, Hash Brown Heaven, SloppyJoe Pie, and more. 122 pages. Gibbs Smith.Spiralbound. Pub. at $9.99 $4.95

6942733 QUICK FIX MEALS: 200 Simple,Delicious Recipes to Make Mealtime Easy.By Robin Miller. The author shares her threestrategies that you can mix and match for a week’sworth of scrumptious meals. Although the preptime and cooking time are short, these recipes arelong on flavor. Try Chicken Piccata with Olives, orMoroccan-Style Tilapia with Mango-RaisinRelish. SHOPWORN. 32 pages of color photos.

264 pages. Taunton. Paperbound. Pub. at $18.95 $3.95

2852217 ONE PAN & DONE. By MollyGilbert. Discover how to use your oven to youradvantage, letting it do most of the work to turnout juicy, crispy roasts, succulent vegetables,rich stews, flaky fish, and sweet treats. TryChicken Marsala; Weeknight Jambalaya;Cashew Chicken & Veggies and more. Colorphotos . 256 pages . C la r kson Pot t e r.Paperbound. Pub. at $17.99 $6.95

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Quick & Easy Cooking*2854872 THE EVERYTHING EASYINSTANT POT COOKBOOK. By Kelly Jaggers.Inside this informative guide you’ll find 300 easy recipes, from tried and true classics to modernculinary delights including Sweet PotatoBreakfast Bowl; Loaded Game-Day Queso;Brussels Sprouts with Bacon; Peach Cobbler;and so much more. You’ll wonder how you everlived without this fantastic appliance! Color

photos. 302 pages. Adams Media. Paperbound. Pub. at $19.99 $14.95*2835576 THE EVERYTHING AIRFRYER COOKBOOK. By Michelle Fagone.With 300 quick and tasty recipes, includingvegetarian and vegan options, as well asclassic favorites like fried pickles andjalapeno poppers, there’s an air fried mealfor every taste, diet, and mood. Whetheryou’re looking for an easy breakfast dish, ascrumptious snack, or a delicious dinner for

the whole family, you can find it all here. Color photos. 303 pages.Adams Media. Paperbound. Pub. at $19.99 $14.95

2786648 THE “I LOVE MY INSTANT POT”RECIPE BOOK. By Michelle Fagone. Featuringan introduction to the Instant Pot’s differentfeatures and tips for best cooking results. With175 Instant Pot recipes from breakfast throughdessert, including Bacon-Poblano MorningTaters; Moroccan Lamb Stew; BourbonBarbecue Chicken; and Peanut Butter ChocolateCheesecake. Illus. in color. 223 pages. Adams

Media. Paperbound. Pub. at $16.99 $5.952852128 MICHAEL SYMON’S 5 IN 5. With D. Trattner. Features 120dazzlingly quick, satisfying dinners the whole family will love. Try Tagliatelle with Quick Meat Sauce; Lazy Meatball Kebabs with Yogurt; Salmon withRosemary and Garlic; Whiskey Caramel Sundae and more. Color photos.224 pages. Clarkson Potter. Paperbound. Pub. at $19.99 $5.95

6913423 THE COMPLETE IDIOT’S GUIDETO EASY FREEZER MEALS. By Cheri Sicard.At the end of a long day, the last thing you want tothink about is spending an hour in the kitchenpreparing dinner. With a little advanced cookingand help from your freezer, you can come home,pull out a frozen entree and a side or two, andheat it up while you toss a fresh salad. All the tipsand recipes you need are gathered here.

323 pages. Alpha. Paperbound. Pub. at $16.95 $6.95*2781468 TASTE OF HOME INSTANT POT COOKBOOK: 100+ Recipes Made Easy forToday’s Cooks. You’ll enjoy incredibleentrees, savory soups, and sandwiches loadedwith flavor. You’ll even discover no fussappetizers and impressive desserts, each made quickly in the popular Instant Pot all in onecooker. With over 100 recipes, you can serveup comforting classics and sweet sensations

no matter how busy your schedule is. Well illus. in color. 256 pages.Taste of Home. Paperbound. Pub. at $15.99 $11.95*6774229 OUR FAVORITE ONE-DISH DINNER RECIPES. In thislittle but very useful volume you’ll find 62 no-fuss recipes that will bringeveryone running to the table. Includes delicious meals like Fiesta TacoPie; Oh-So-Cheesy Tuna Skillet; and Potato-Bacon Chowder. 128 pages.Gooseberry Patch. Spiralbound. $6.95

6764649 ULT IMATE ONE-D ISHWONDERS. By C. Cook & S. Pollock.Presents more than 200 classic casseroleswi th an upda ted tw is t : Tuna Nood leCasserole that bursts with the flavors of ahomemade cream sauce and a kick ofcayenne; a Beef Burgundy that practicallycooks itself; and an Angel Food Cake thatbursts to lip-smacking life with a vanilla

strawberry sauce. 32 pages of color photos. 359 pages. Rodale.Pub. at $25.99 $6.95

*2868865 TASTE OF HOME WHATCAN I COOK IN MY...INSTANT POT,AIR FRYER, WAFFLE IRON & MORE.Ed. by Christine Rukavena. Cook what you want–how you want–with 207 recipesstarring your favorite appliances! Learnfun and unique ways to utilize your InstantPot, Air Fryer, Waffle Iron, or Blender.Recipes include exciting dishes such as

Rosemary Sausage Meatballs, Everything Bagel Chicken Strips, WaffledMonte Cristo, and more! Color photos. 320 pages. Reader’s Digest.Paperbound. Pub. at $17.99 $13.95

*2913526 THE INSTANT POT MEALS IN AJAR COOKBOOK. By Pamela Ellgen. Follow the smart, time-saving plan in this guide totransform your Instant Pot pressure cooker and a few inexpensive mason jars into the ultimatemake-ahead meal system. Once you’ve filledyour jars with pre-measured meals, anytimeyou’re pressed for time, grab a jar, pour it intoyour instant pot, add water or broth, and enjoy a

home-cooked meal in minutes. Color photos. 135 pages. Ulysses.Paperbound. Pub. at $16.95 $12.95

6879632 HALFWAY HOMEMADE: Meals in a Jiffy. By Parrish Ritchie. The author provesthat in 30 minutes you can have a dinner ordessert on the table that everyone in the familywill love. Using premade ingredients discoverflavorful, simple recipes for any meal,including: Cheesy Ranch Pull Apart Bread;Enchilada Stuffed Shells; and Slow CookerBeef Tips. Well illus. in color. 240 pages.

Countryman. 8¼x10¼. Pub. at $24.95 $6.95

6813453 SHEET PAN: Delicious Recipes for Hands-off Meals. By Kate McMillan. Learn howto make nourishing, hands off meals quickly andeasily with just one versatile sheet pan. You’lldiscover how this creative way of cooking yieldsgreat tasting results with maximum flavor andminimum effort. Included in the more than 50recipes are Skirt Steak with Smokey CompoundButter; and Whole Roasted Fish with Fennel. Well

illus. in color. 112 pages. Weldon Owen. Pub. at $19.95 $6.95

2912163 MY DRUNK KITCHEN. By HannahHar t. Includes recipes, stories, colorphotographs, and tips and tricks to inspire yourown tipsy cooking. The author offers cocktailrecommendations, culinary advice (like,remember to turn off the oven when you go tobed), and shares her one of a kind recipes. Thismight not be your guide for your next dinnerparty, but it will make you laugh. 226 pages.

Dey Street. Pub. at $22.99 $4.95

2842238 GOOD HOUSEKEEPING CASSEROLES: 60 FabulousOne-Dish Recipes. Ed. by Jane Francisco. Filled withfamily-friendly and par ty-perfect one-dish recipes l ikeSausage-Fontina Strata; Two-Cheese Corn Gratin; Coconut ChickenCasserole; and Apple-Oat Crisp; and more. Color photos. 128 pages.Hearst. Pub. at $16.95 $6.95

2852225 ONE POT: 120+ Easy Mealsfrom Your Skillet, Slow Cooker, Stockpot,and More. By Martha Stewart Living. Believeit or not, you can stew, steam, saute, simmer,braise, or roast using just one pan, withminimal cleanup. Try Salmon with Kale; Peach Crumble; Baked Risotto; Texas Red Chili andmore. Color photos. 256 pages. ClarksonPotter. Paperbound. Pub. at $26.00 $8.95

*2820293 COOKING FROM FROZEN INYOUR INSTANT POT. By Kristy Bernardo. Nomatter what cut of meat you have stored inyour freezer, there’s a recipe here for you. TryChicken with Lemon and Capers; Beef andBlue Cheese Stroganoff; Pineapple-ChipotleRibs; Salmon with Basil Sauce; and more.Well illus. in color. 176 pages. Page Street.Paperbound. Pub. at $21.99 $16.95

*2817942 THE ESSENTIAL MEXICANINSTANT POT COOKBOOK. By DeborahSchneider. An enticing collection of over75 Mexican recipes that includes SteakFajitas with Chimichurri; Pork Albondigasin Green Sauce with Chicharron; and Beefand Green Chile Stew with Potatoes, allmade quickly and easily thanks to therevolutionary power of the Instant Pot. Get

inspired and get cooking with this delicious volume! Color photos.186 pages. Ten Speed. Pub. at $19.99 $14.95

*2820404 EVERY DAY EASY AIRFRYER: 100 Recipes Bursting withFlavor. By Urvashi Pitre. Cut back on energybills and avoid heating up your wholekitchen. Recipes include Yellow Curry Baked Chicken; Roasted Cauliflower with Tahini;Chile-Cheese Toast; Spicy Cajun FishFillets; Easy Beef Satay; Almond Shortbread; and many more. Well illus. in color.

198 pages. HMH. Paperbound. Pub. at $21.99 $16.95

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Quick & Easy Cooking*286357X INSTANT POT FAST & EASY.By Urvashi Pitre. Getting a delicious dinneron the table has never been easier. All ofthese delicious recipes are made using fresh, wholesome foods for the best flavor–andbetter health, too. Recipes include CreamyMushroom Chicken, Japanese ChickenCurry, Korean Spiced Pork, Cioppino,Mexican Pulled Pork, and more! Color

photos. 237 pages. HMH. Paperbound. Pub. at $21.99 $16.95

*2808269 MILK STREET: TuesdayNights. By Christopher Kimball. Every recipein this collection delivers big weekend flavor,but the cooking is quick and easy, simpleenough for the middle of the week. All of thesefresh, bold dinners are ready in under an hour.Recipes include Spanish Ratatouille; PorkChops in Chipotle Sauce; Spicy Garlic Soba;and Posole Rojo with Chicken. Color photos.

405 pages. Little, Brown. 8¾x10¾. Pub. at $35.00 $26.95

*2793296 THE GLUTEN-FREE INSTANTPOT COOKBOOK. By J. Bonacci & S. DeLeeuw. Delivers a bounty of recipes that inviteyou to join the fun, get on board, and enjoy the speed and convenience of the popular InstantPot. Includes expert guidance and clevertricks to help you master your electricpressure cooker and offers delicious recipeslike Spicy Butternut Squash Soup; Vegetable

Macaroni Salad; and Classic Lasagna with Meat Sauce. 144 pages.Harvard Common. Paperbound. Pub. at $19.99 $14.95

*2787490 THE INSTANT POTHOLIDAY COOKBOOK: 100 FestiveRecipes to Celebrate the Season. ByHeather Schlueter. This recipe collectionprovides inspiration for delectable holidayfare. Welcome guests with steaming cups of Warm Spiced Wine; Tender Turkey for aSmall Gathering is worthy of oohs and aahs,while Sweet Potatoes and Marshmallows is

a yummy classic. And desserts such as Pumpkin Cream Lave Cakeare fabulous. Let the festivities begin! Illus. in color. 176 pages.Sterling Epicure. Paperbound. Pub. at $19.95 $14.95

*6785832 THE INSTANT POT ELECTRIC PRESSURE COOKERCOOKBOOK: Easy Recipes for Fast & Healthy Meals. By LaurelRandolph. Explore the surprising variety of over 100 healthy, easy tomake Instant Pot dishes from savory breakfasts to hearty stews.Includes vegetarian, gluten-free, and Paleo friendly options andhelpful tips and techniques. Tasty meals include Mussels withShallots and White Wine and Oxtail Ragu. Color photos. 176 pages.Rockridge. Paperbound. Pub. at $14.99 PRICE CUT to $9.95

2860600 THE INSTANT POT NO-PRESSURE COOKBOOK: 100 Low-Stress, High-FlavorRecipes. By Laurel Randolph. The author simplyand expertly mixes traditional cooking methodswith the convenience of electric pressurecooking, showing that mealtime doesn’t have totake up hours of your time. The fast and easyrecipes include: Breakfast Deviled Eggs; RoastedTomato and Feta Risotto; and Pineapple Rum

Mug Cakes and more. Illus. in color. 180 pages. St. Martin’s.Paperbound. Pub. at $19.99 PRICE CUT to $4.95

*2818175 THE ULTIMATE INSTANT POTCOOKBOOK. By Coco Morante. Features 200easy, well-tested recipes including Cream ofTomato Soup; One-Pot Chicken, Mushroom, and Rice Casserole; Ground Beef Stronganoff; andTriple Chocolate Cheesecake. A seasoned foodblogger, Morante provides all of the informationyou need to create re-imagined classics that aresure to delight. Well illus. in color. 312 pages.

Ten Speed. 8¼x10¼. Pub. at $29.99 PRICE CUT to $15.95

*6978436 THE ULTIMATE ONE-PANOVEN COOKBOOK. By Julia Konovalova.Grab your sheet pan, baking sheet, Dutch oven, or roasting pan and you’re halfway to dinner,even on a hectic weeknight. Try SpicyBlackened Chicken Legs with Sweet Potatoesand Broccoli; Family Style Herb and GarlicRoast Leg of Lamb; Make ahead Leek and GoatCheese Strata; and more. These recipes will

transform the way you cook. Well illus. in color. 192 pages. Page Street.Paperbound. Pub. at $21.99 PRICE CUT to $11.95

6988725 IMPATIENT FOODIE: 100Delicious Recipes for a Hectic,Time-Starved World. By Elettra Wiedemannwith C. Ficca. Organized by ingredients tominimize grocery story trips and maximizeseasonality, this volume offers easy ways to spinoff kale, chicken, fish, berries, and more intomultiple meals. It offers home cooks a variety ofinspiring vegetarian and vegan options as well.

The ideal foundation for thoughtful eating in a hectic, time-starved world.Fully illus. in color. 229 pages. Scribner. Pub. at $29.99 $6.95

*2803593 THE “I LOVE MY INSTANT POT”GLUTEN-FREE RECIPE BOOK. By MichelleFagone. This popular food blogger and authorshares how to make satisfying, flavorful,gluten-free dishes for every meal with yourmulti-cooker pot! You’ll find 175 delicious recipesincluding Cinnamon Apple Crumb Muffins;Moroccan Lamb and Chickpea Soup; SrirachaLentil-Beef Sliders; and more. Color photos.

222 pages. Adams Media. Paperbound. Pub. at $16.99 $12.95

*2785285 MASTERING MEAL PREP. By Pamela Ellgen. The ultimateguide for learning the art of meal prep, this volume shows how to makemuch more than just delicious recipes. Each chapter is cleverly designedaround foundation recipes that serve as the building blocks for a variety ofdifferent dishes. Includes weekly menus, grocery lists, prep-day schedules; and time-saving tips. Well illus. in color. 122 pages. Ulysses. Paperbound.Pub. at $16.95 $12.95

*2787482 THE MODERNMULTI-COOKER COOKBOOK: 101 Recipesfor Your Instant Pot. By Jenny Tschiesche.These inspired recipes for balanced meals thatcan be cooked in minutes will change your life.Try a moist Spelt Banana Bread; a time savingAll in One Spaghetti Bolognese; a spiced Cajun Pulled Chicken; a vegan recipe for BBQ BakedBeans; and a sweet Red Cabbage dish that

compliments many of the dishes in this collection. Well illus. incolor. 144 pages. Ryland Peters & Small. Pub. at $19.95 $14.95

*6946712 PALEO COOKING WITH YOUR INSTANT POT. By Jennifer Robins. Slow cook,steam, saute and pressure cook all with one pot.The creator of the blog Predominantly Paleo willshow you how to drastically cut cooking time foryour Paleo dishes in your Instant Pot. Recipesinclude Decked-Out Omelet; Legit Bread UnderPressure; Pressure-Cooked Sirloin Steak andmore. Color photos. 192 pages. Page Street.

Paperbound. Pub. at $21.99 $16.95

*2845091 EVERYDAY INSTANT POT:Recipes for Breakfast, Lunch, Dinner &Dessert. By Alexis Mersel. An inspiredcollection featuring more than 70 recipes forevery meal of the day, all made for the newstar of the kitchen! Includes delicious disheslike One-Pot Pasta with Bolognese; Tom KhaGai Soup; and Meyer Lemon-GingersnapCheesecake for dessert. Color photos.

144 pages. Weldon Owen. Pub. at $24.99 PRICE CUT to $14.95

5752868 PRISON RAMEN: Recipes and Stories from BehindBars. By C. Collins Jr & G. Alvarez. Filled with contributions fromanonymous inmates as well as names you’ll recognize–from guitaristSlash to actor Shia LaBeouf–this is an original collection of Ramenhacks devised behind bars: Hit Man Burritos, Sloppy Ramen Joe,Onion Tortilla Ramen Soup, Shawshank Spread and more. 154 pages. Workman. Paperbound. Pub. at $12.95 $6.95

685785X THE COMPLETE MAKE-AHEADCOOKBOOK. By the eds. at America’s TestK i tchen. You’ l l f ind every th ing f romfami ly- f r iend ly one-d ish suppers tocompany-worthy appetizers, roasts, anddesserts. Eliminate the guesswork of cookingin advance with the 500 recipes included thatspell out all the make-ahead options. Fullyillus. in color. 422 pages. America’s Test

Kitchen. 8½x10. Paperbound. Pub. at $29.95 $9.95

2801841 RICE COOKER RECIPES MADEEASY: Delicious One-pot Meals in Minutes. ByBrigid Treloar. Rice cooker cooking is a healthy,economical and fast method of cooking. Almostanything can be cooked in a rice cooker. This guidewill not only show you how to cook perfect rice, butincludes delicious recipes for a variety of mealsfrom Paella; Chicken Laska; Caramelized Spareribsto Potato Gratin; and Fruit Flan. Well illus. in color.

96 pages. Tuttle. Spiralbound. Pub. at $12.95 $6.95

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Quick & Easy Cooking6740707 THE NEW ONE POTCOOKBOOK. Discover more than 200fresh and innovative one-pot recipes thatgo above and beyond your mom’s favoriteweeknight go-to meals. Try Baked AppleBut ter Steak with Sweet Potatoes;Butternut Squash Soup with Kielbasa andWild Rice; or Curried Chicken withAvocado. Color photos. 256 pages.

Adams Media. Paperbound. Pub. at $19.99 PRICE CUT to $3.95

*6728847 175 BEST MULTIFUNCTIONELECTRIC PRESSURE COOKER RECIPES. ByMarilyn Haugen. With your multi-functionpressure cooker and the recipes in this collection,you’ll get scrumptious meals on the table fast. Sostep away from the oven and embrace theflexibility of your pressure cooker and try Beef,Tomato and Orzo Soup or Maple Mustard Brisketand end your meal with a Chocolate, Peanut Butter

and Marshmallow Brownie. 16 pages of photos. 224 pages. RobertRose. Paperbound. Pub. at $19.95 PRICE CUT to $12.95

6825443 HEALTHY SPEEDY SUPPERS. ByKatriona MacGregor. Bursting with delicious,wholesome dishes, this helpful volume offers90 brilliant recipes for quick-fix feasts that willstop you reaching for a take-out meal, all takingless than 40 minutes to prepare. Recipesinclude Spinach and Cauliflower Dhal; SeaBass with Thai Vegetables; and Spicy Prawnand Tomato Spaghe t t i . Colo r pho tos.

176 pages. Nourish. Pub. at $24.95 $4.95

2791854 MUG CAKES: Sweet & SavoryRecipes. By Cinzia Trenchi. Quick, easy, andoh-so-delicious, mug cakes are taking the world bystorm! Presented here are 60 tempting originalrecipes that blend creativity, simple preparation,and flavors like Peanut and Chocolate; DarkChocolate with Banana & Chili; Spicy Shrimp withHabanero; and more. Illus. in color. 143 pages.White Star. Pub. at $16.95 $4.95SOLD OUT

6732674 DINNER A.S.A.P.: 150 RecipesMade as Simple as Possible. By the eds. ofCooking Light. Make dinner as simple aspossible! The formula is simple: pair healthyprepared foods, fresh produce, and boldseasonings with simple, speedy techniques tocreate memorable meals all week long. TryRoasted Tomato Cheese Stuffed ChickenBreasts or Bacon and Cheddar Mash Potatoes.

Well illus. in color. 288 pages. Oxmoor. Paperbound. Pub. at $21.95 $4.95SOLD OUT*6805647 THE COLLEGECOOKBOOK: An Alternative to theMeal Plan. By Geri Harrington.Collects 200 easy and original recipesfrom more than 55 different collegesand universities across the country,economizing not only preparation timeand cooking space, but also budgets.Try Fairly Cheap Chili or Coconut

Blender Pie. 154 pages. Storey. Paperbound. Pub. at $12.95 $9.95

*6785778 THE HEALTHY MAKE-AHEADCOOKBOOK. By Robin Donovan. Offers morethan 100 recipes using healthful whole foodingredients, proving that you really can eathealthier and reduce stress, while savingmoney and time. Includes easy to follow mealplans and step by step guidance to makestocking your freezer fun. Meals include SlowCooker Pulled Pork and Ginger Shrimp Cakes.

200 pages. Rockridge. 8x10. Paperbound. Pub. at $14.99 $5.95SOLD OUT

Outdoor Cooking & Grilling2912066 FROM GARDEN TO GRILL: Over250 Vegetable-Based Recipes for EveryGrill Master. By Elizabeth Orsini. Whether youare dedicated to a lifetime of healthy-living orjust love bringing that freshly grilled char toseasonal veggies, this collection of 250mouthwatering vegetable-based recipes is foryou. With tips to make dishes Paleo, andchanges for making them gluten-free or vegan,

recipes include Grilled Zucchini Salsa; Foil Pack Vegetables;Butternut Squash Kebabs; and Quinoa Veggie Wraps. Well illus. incolor. 312 pages. Cider Mill. 8¼x10¼. Pub. at $24.95 $5.95

2840170 THE ROTISSERIE GRILLINGCOOKBOOK: Surefire Recipes & Foolproof Techniques. By D. Riches & S. Baksh. Grilling experts Riches and Baksh, unlock themysteries of rotisserie grilling in this definitiveguide. They show how using your rotisserielets you cook just about anything on a grill,regardless of size, in step by step recipes thatrange from Whiskey-Basted Prime Rib Roast

and Honey-Glazed Ham to a whole Butter Herb Turkey. Color photos.208 pages. Harvard Common. Paperbound. Pub. at $24.99 $3.95

2891425 KOREAN BBQ: Master Your Grill inSeven Sauces. By Bill Kim with C. Ram. Startingwith seven master sauces, and three spice rubs,you’ll soon be able to whip up a whole array ofknockout recipes, including Hoisin and YuzuEdamame; Kimchi Potato Salad; Ko-Rican PorkChops; Seoul to Buffalo Shrimp; and Honey SoyFlank Steak. Everything you need for a fun andrelaxing time around the grill with your family and

friends. Color photos. 232 pages. Ten Speed. Pub. at $28.00 $8.95

2891441 LET’S GO DUTCH: Easy Recipes for Outdoor Cooking. ByVernon Winterton. Features 65 hearty recipes for cast iron Dutch ovens thatmake outdoor cooking a delicious experience. Recipes include Sweet andSour Dutch Oven; Chicken Roll-Ups; Italian Herb and Cheese Loaf; andPecan Pie. Color photos. 128 pages. Gibbs Smith. Pub. at $16.99 $5.95

2837927 STILL SMOKIN’: More Than 150New Recipes for Savory Smoked-CookedDishes. By Cookshack. An essential guide forany aficionado of live-fire cooking, withtemperature charts, a guide to flavorful woods,and useful tips for effective wood smoking.Features over 150 recipes, such as JackDaniel’s Brisket, Savory Smoked Mozzarella,and Pork Tenderloin Deluxe. 152 pages.

Running Press. 8x10. Paperbound. Pub. at $15.95 $5.95

*2790335 OUTDOOR OVENS: If You Can’tStand the Heat, Go al Fresco. By Josh Sutton.Takes you through the history of the outdoor ovenand along the way, Sutton teaches the reader howto construct their own simple outdoor cookingdevice or hot smoker, and enjoy the taste of foodcooked in the outdoors. Includes recipes.Drawings . 108 pages . Prospect Books .Paperbound. Pub. at $16.00 $11.95

2894262 PROJECT FIRE. By StevenRaichlen. Cutting edge techniques meet timehonored traditions in 100 boldly flavoredrecipes that will turbocharge your game at the grill. Here’s how to blow torch a rosemaryveal chop and grill mussels in blazing hay.From Seven Steps to Grilling Nirvana torecipes for grilled cocktails and desserts, this collection proves that live fire makes

everything taste better! Well illus. in color. 326 pages. Workman.Paperbound. Pub. at $22.95 $6.95

*2952262 THE BRISKET CHRONICLES:How to Barbecue, Braise, Smoke, and Curethe World’s Most Epic Cut of Meat. By Steven Raichlen. Take your love for brisket to the nextlevel with a collection of more than 60 recipes. Itall starts with the Big Kahuna, the legendary forktender smokey awesomeness known as a wholeTexas barbecued brisket. Then there’s JamaicanJerk Brisket, Korean Grilled Brisket, Classic

Corned Beef, New School Pastrami, Jake’s Double BrisketCheeseburgers, and more. Well illus. in color. 278 pages. Workman.Paperbound. Pub. at $19.95 $14.95

286584X PRAISE THE LARD. By Mike & AmyMills. At the heart of this collection are almost 100recipes from the authors’ family archives. Recipesinclude: Private Reserve Mustard Sauce; Ain’t NoThang but a Chicken Wing; Pork Belly Bites; PrimeRib on the Pit; Tangy Pit Beans; Blackberry Pie; andmany more signature BBQ delights! Also includesa section on sauces and rubs. Well illus. in color.336 pages. HMH. Pub. at $25.00 $6.95

6904408 LEGENDS OF TEXAS BARBECUECOOKBOOK, REVISED. By Robb Walsh.Discover the classic methods and the latesttechniques all together in this new updatededition along with cutting-edge smokers, pits,tools, and accessories. This barbecue referenceincludes some innovative new recipes like RobertSierra’s Brisket; Smoke-Braised Beef Ribs; andRailhead’s Barbecued Bologna Sandwiches. Illus.

304 pages. Chronicle. Paperbound. Pub. at $22.95 $9.95

– 34 – See more titles at erhbc.com/685

Outdoor Cooking & Grilling*6786464 THE CAMP DUTCH OVENCOOKBOOK. By Robin Donovan. Armedwith this guide and a cast iron Dutch oven,you will learn how to make flavorful mealsperfect for camping or any outdoor settings.Over 75 simple 5-ingredient recipes include Blueberry Breakfast Cake; Slow Cooked Beef Stew; Dutch Oven Pizza Margherita; andQuick and Easy Peach Pie. Illus. in color.

186 pages. Rockridge. Paperbound. Pub. at $14.99 $11.95

2791935 SALT BLOCK GRILLING: 70Recipes for Outdoor Cooking withHimalayan Salt Blocks. By MarkBitterman. An essential guide to making saltblocks the centerpiece of home grilling. Thesix chapters are divided into more than 70recipes organized by key ingredients. You’llfind recipes for Bacon Browned Pork BellyBurgers; Lamb Satay with Mint Chutney and

Spicy Peanut Crumble; Salt-seared Tuna Nicoise; and much more. Wellillus. in color. 184 pages. Andrews McMeel. Pub. at $24.99 $6.95

6836739 MYRON MIXON’S BBQ RULES.with K. Alexander. The world’s most celebratedpitmaster breaks down the steps for pit smoking every kind of meat from chicken wings to wholehog, including the seasoning, sauce, and mopyou need to get there, plus variations for allsmokers. Try Smoked Prime Rib; SmokedTurkey Legs; and Smoked Blackberry Cobbler.Well illus. in color. 240 pages. Stewart, Tabori

& Chang. Pub. at $24.95 $11.95

*6962696 THE SCOUT’S DUTCH OVEN COOKBOOK. By Tim &Christine Conners. With camp cookery as popular as ever with Scouting,Conners continues the tradition founded in our pioneering past byfocusing solely on the art of camp Dutch oven cooking. Try Big TimberBreakfast Casserole, Chicken Dutchiladas, Frazzleberry Pie, and manymore. Illus. in color. 170 pages. Globe Pequot. Paperbound. Pub. at$16.95 $12.95

*5838223 SMOKE IT LIKE A PIT MASTERWITH YOUR ELECTRIC SMOKER. By WendyO’Neal. Create an authentic smokehouse tastein your own backyard with this step-by-stepprimer and flavor-filled cookbook. Turn up theheat at your next barbecue with mouthwateringrecipes like Sweet & Tangy Baby Back Ribs;Citrus Chicken Fajitas; Bacon-Wrapped Stuffed Jalapenos and much more. Color photos.

135 pages. Ulysses. Paperbound. Pub. at $18.95 $13.95

*2902508 BARBECUE RULES: TheArtisanal Kitchen. By J. Carroll & N. Fauchald.This little volume features dozens of recipes andessays packed with tips, techniques, andexpertise to help you step up your grilling game,including Beef Brisket; Pulled Pork Shoulder;Sweet Tea-Brined Poussins; Lamb Saddle Chopswith Mint-Yogurt Sauce; and more. Color photos.112 pages. Artisan. Pub. at $12.95 $9.95

6857892 MASTER OF THE GRILL. By the eds. at America’s TestKitchen. Part field guide to grilling and barbecuing and part cookbook, thiscollection features a wide variety of recipes for meat, poultry, seafood,vegetables, pizza, and more. Learn to make Cowboy Steaks; Alabama BBQChicken; and Kansas City Sticky Ribs. Includes 692 recipes, ratings, tipsand techniques for outdoor cooks. Fully illus. in color. 454 pages.America’s Test Kitchen. 8½x10. Paperbound. Pub. at $29.95 $7.95

6832202 500 BARBECUE DISHES:The Only Barbecue CompendiumYou’ll Ever Need. By Paul Kirk. Thiscollection of 500 sizzling recipes coverseverything you need to master your ownbarbecue feast, including tips forse lec t ing ingred ien ts , essent ia ltechniques, secrets on preparingmarinades, and scrumptious side

dishes. Color photos. 288 pages. Sellers. Pub. at $17.95 $6.95SOLD OUT2842343 RUBS: Over 100 Recipes for thePer fect Sauces, Marinades andSeasonings. By John Whalen III. Presentsmore than 100 recipes which deliver maximum flavor by using dry seasonings, marinades,sauces and glazes. Includes Memphis Rub,Red Wine and Dijon Marinade, CalifornianCoffee Prime Rib, Fundamental Prime RibGravy, and many more. Color photos.

301 pages. Cider Mill. Paperbound. Pub. at $18.95 $7.95SOLD OUT

*6877664 MASON JAR LUNCHES: 50Pretty, Portable Packed Lunches. By JessicaHarlan. Discover the coolest way to pack a healthy,on the go meal. This collection of recipes will showyou how to combine fresh produce and whole foods into fun meals packed in adorable jars, including:lasagna in a jar; poke sushi bowl; buffalo chickensalad; layered yogurt parfait; and many more. Wellillus. in color. 128 pages. Ulysses. Paperbound.

Pub. at $16.95 PRICE CUT to $9.95

*6729347 WINTER GRILLING. By TomHeinzle. Features wild game (boar, hare, turkeyand duck), and seasonal sides and even grilleddesserts–all with unique Austrian flair. Offersadvice on grilling in the winter along with recipesfor Barbary Duck Breast with Creamed Cabbage;Studded Pork Loin; and Chocolate Nut Cupcakeswith Appenzell Apples. Color photos. 160 pages.Whitecap. 8¼x10¼. Pub. at $19.95 $11.95

Pastas2898721 PIZZA DOUGH: 100Delicious, Unexpected Recipes. ByGabi Moskowitz. Shows how to make eightdelicious dough varieties as well as over100 recipes for everything from bagels tobreadsticks, flatbreads to calzones,doughnuts to baguettes and beyond. TryOreo Cookie Pizza, Figgy Gorgonzola,Glazed Cinnamon Rolls, and more. Well

illus. in color. 143 pages. Egg & Dart. Pub. at $19.95 $5.95

659879X SAUCES & SHAPES: Pasta theItalian Way. By O.Z. De Vita & M.B. Fant. Keep your pasta distinctly Italian with theseauthentic recipes for sauces and soups. You’llfind traditional versions of such favorites ascarbonara, Bolognese, marinara, and Alfredoas well as plenty of unusual sauces based onroasts, ribs, rabbit, clams, shrimp, eggplant,mushrooms, and more. Drawings & color

photos. 400 pages. Norton. 8¼x10¼. Pub. at $35.00 $6.95

2780739 NOODLEMANIA! 50 PlayfulPasta Recipes. By Melissa Barlow. Yourkids will go crazy with these playful andcolorful pasta recipes! It’s filled with hot andcold main dishes, salads, and even desserts. Try Super Stuffed Monster Mouths; Rapunzel Pasta; Spider Cookies; and dozens more.Color photos. 112 pages. Quirk.Paperbound. Pub. at $15.95 $4.95

6853412 HEALTHY PASTA . By J .Bastianich & T.B. Manuali. This wonderfullyinformative, easy to use collection providessimple ways to make pasta an integral part ofa healthy and well balanced lifestyle, even ifyou’re gluten free. Includes classics likeLinguine with Shrimp and Lemon; as well asnew combinations like Gnocchi with Lentils,Onions, and Spinach; all under 500 calories.

Well illus. in color. 188 pages. Random. $5.95SOLD OUT*6791603 HOMEMADE PASTA MADESIMPLE: A Pasta Cookbook with EasyRecipes & Lessons to Make Fresh PastaAny Night. By Manuela Zangara. Whetheryou have dabbled in making pasta fromscratch before or have always been a littletoo intimidated to try, this is your completeguide to creating the pasta you love anynight of the week and having fun while doing

it. Recipes include Pumpkin Ravioloni Quadrati and SmokedSalmon and Ricotta Mezzelune. Color photos. 233 pages.Rockridge. Paperbound. Pub. at $17.99 $12.95

Vegetarian Cooking*6911935 VEGGIE BURGERS EVERYWHICH WAY: Fresh, Flavorful &Healthy Vegan & Vegetarian Burgers.By Lukas Volger. Offers more than 30unique, delicious veggie burger recipesincluding: Red Lentil and Celery RootBurgers; Tofu and Chard Burgers; BakedFalafel Burgers; Thai Carrot Burgers; andmore. Over half the recipes are vegan

and/or gluten-free, as are many of the extras. Color photos.173 pages. The Experiment. Paperbound. Pub. at $16.95 $12.95

See more titles at erhbc.com/685 – 35 –

Vegetarian Cooking2863901 VEGAN JUNK FOOD: 200+ VeganRecipes for the Foods You Crave. By LaneGold. Whether it’s ooey-gooey desserts ordeep-fried delicacies, these 200 deliciousrecipes let you indulge in the junky side of vegan cooking. Try Sausage in a Blanket with GlazedApples; Cheesy and Spicy Roasted Chickpeas;Red Velvet Whoopie Pies; or S’Mores ChocolateChip Cookie Bars! Color photos. 255 pages.

Adams Media. Paperbound. Pub. at $18.99 $5.952826100 THE CHUBBY VEGETARIAN. ByJ.F. Burks & A. Lawrence. This compelling guideto modern vegetarian cuisine is a game changerfor the home cook. Innovative recipes reimaginevegetables as the star of the plate, with vibrant fare from all over the world. Includes Shiitake Ramen;Beet and Goat Cheese Ravioli; Spicy Tomato andCashew Bisque; and more. Find a new love fordishes that happen to be vegetarian. Well illus. in

color. 272 pages. Susan Schadt. Paperbound. Pub. at $24.99 $4.95*2915278 CAULIFLOWER POWER:Vegetarian & Vegan Recipes to Nourish &Satisfy. By Kathy Kordalis, photos by M. Kay.Whether roasted, fried, mashed or pickled,each cooking method gives cauliflower a newdimension of flavor, and these 60 recipes showoff the ways in which this super healthyvegetable can be enjoyed. Try CrispyCaul i f lower Ka tsu Cur ry ; Cauli f lower

Puttanesca Pizza; Cauliflower Buffalo Wings; and more. Well illus. incolor. 143 pages. Ryland Peters & Small. Pub. at $14.95 $11.95SOLD OUT2826038 THE BLOSSOM COOKBOOK. By Ronen Seri et al. TheBlossom family of restaurants has been changing the face of veganfood with their menus of inventive dishes. Filled with secrets behindtheir signature menu items and more than eighty delicious, flavorfulrecipes for breakfast, lunch, dinner, and dessert, this collection willexcite home cooks who love eating healthy, delicious meals. Wellillus. in color. 208 pages. Avery. Pub. at $30.00 $7.95

*2904373 THE ESSENTIAL VEGANINSTANT POT COOKBOOK. By Coco Morante.Harness the unique power of the Instant Pot tomake vegan and vegetarian cooking convenient,fun, and easy. From Breakfast Tacos to Quinoaand Sweet Potato Bowls to Chocolate-PeanutButter Cheesecake, these recipes are well testedand easy to prepare. Color photos. 169 pages.Ten Speed. Pub. at $19.99 $14.95*6698778 BAKING MAGIC WITHAQUAFABA. By Kelsey Kinser. Move overto fu , the re ’s a miracu lous new eggreplacement in town. With baking propertiesso amazing it can create fluffy quiche and lightmeringue, aquafaba is the breakthroughingredient that will revolutionize your veganbaking. Includes recipes such as Key LimeMousse; Rocky Road Ice Cream and Pesto

Flatbread and instructions to making your own aquafaba. 138 pages.Ulysses. Paperbound. Pub. at $14.95 $11.95

*2800268 AQUAFABA: Vegan CookingWithout Eggs Using the Magic of ChickpeaWater. By S. Kardinal & L. Veganpower. At last forvegans, lemon meringue pie, mousses, mayonnaise, and macaroons are on the menu! Learn the secrets ofAquafaba, the cooking liquid found in tinned beansand chickpeas, and how it can be whisked into fluffywhite peaks, making it the perfect replacement foregg whites in many sweet and savory recipes. Color

photos. 80 pages. Grub Street. Pub. at $21.95 $16.95*2807998 VEGAN SNACKS & MUNCHIES: Plant-Based Nibbles,Snacks, Dips & Sweet Bites. Text by Amy Ruth Finegold et al. Fuel upthroughout the day and satisfy your cravings with over 65 recipes for tastyand convenient plant based snacks. From savory nibbles to sweet bites,party munchies to nourishing energy balls, put down those processedsnacks and graze on the good stuff instead. Well illus. in color. 143 pages.Ryland Peters & Small. Pub. at $14.95 $11.95

6944914 PURE VEGETARIAN: 108Indian-Inspired Recipes to Nourish Bodyand Soul. By Lakshmi Wennakoski-Bielicki.From simple homemade dairy to traditionalsweets made with just a handful of ingredientsthese recipes show you how to prepare and serve colorful, nourishing food that cultivates joy in thekitchen. They include Yogurt Cheese Pakora;Lemon and Coconut Sponge Cakes; Kitchari; and

more. Color photos. 305 pages. Shambhala. Pub. at $30.00 $7.95

6845037 THE I HATE TOFU COOKBOOK. By Tucker Shaw. This fun informative guide willturn your tofu hatred into love. It’s a healthful,powerful, plant based protein that provides allkinds of nutrients without a lot of calories orcarbohydrates and pretty much no cholesterol.Contains thirty-five recipes like Tofu SloppyJoes; Grilled Tofu Kebabs; and ChocolatePudding Pops. 96 pages. Stewart, Tabori &

Chang. Pub. at $14.95 $6.95

*2796155 VEGAN MOCK MEATREVOLUTION: Delicious Plant-BasedRecipes. By Jackie Kearney. Vegan eatinghas never been so tasty with these inventiverecipes for plant-based meat and fishsubstitutes. From Sweet and Sour Mock Pork and Chillie Dogs with Cashew Cheese, toTofish & Chips, you’ll find a plant basedalternative to all your favorite meals. Color

photos. 144 pages. Ryland Peters & Small. Pub. at $19.95 $14.95

*2803666 VEGETARIAN SHEET PAN COOKING: 101 Recipes for Simple and Nutritious Meat-Free Meals Straight from the Oven.By Liz Franklin. Presents an incredible 101 ways to create irresistiblevegetarian and vegan one-pan dishes. Try Crushed Butterbeans, RoastedTomatoes & Avocado; Roast Butternut Squash with Black Beluga Lentils;Ethiopian Lentil Casserole; or White Chocolate Brownies! Color photos.143 pages. Ryland Peters & Small. Pub. at $19.95 $14.95

*2785447 HOMEMADE VEGAN CHEESE,YOGHURT AND MILK. By Yvonne Holzl-Singh.The vegan cheese, yogurt, tofu, milk, cream andbutter recipes included are surprisingly diverse andeasy to prepare. All the information you need aboutthe essential ingredients, kitchen utensils and thevarious fermentation starters you need are includedin this comprehensive volume. Color photos.143 pages. Grub Street. Pub. at $26.95 $19.95

*2915332 THE MAGIC OF TAHINI: VeganRecipes Enriched with Sweet & NuttySesame Seed Paste. By Dunja Gulin, photosby C. Winfield. Discover how the nutty taste oftahini can be used to enhance all kinds ofvegan recipes, both sweet and savory. These60 recipes include Walnut Tahini Hummus,Velvety Mock Mushroom Soup, Black TahiniPoppyseed Swirls, Chia Hot Chocolate with

Tahini, Black Tahini & Coconut Ice Cream, and more. Well illus. incolor. 127 pages. Ryland Peters & Small. Pub. at $14.95 $11.95

*6612644 VEGAN CHEESE: Simple,Delicious, Plant-Based Recipes. By JulesAron. Introduce a healthy twist to your cheesewith these 60 plant-based recipes made withnuts, seeds, tofu, and vegetables, and rangingfrom mild and creamy to sharp and firm. Createa French-style Brie from fermented cashews, atofu-based Herbed Feta, or a sliceable,meltable Cauliflower Jack. Well illus. in color.

190 pages. Countryman. Pub. at $24.95 $17.95

*6805639 THE CLASSIC ZUCCHINI COOKBOOK, 3RDEDITION REVISED. By Nancy C. Ralston et al. Chock-full of recipesfor all types of squash, from yellow summer squash to pattypan,butternut to pumpkin, and of course zucchini. Includes salads andsoups, vegetarian main dishes, side dishes, breads, desserts, andmore. 312 pages. Storey. Paperbound. Pub. at $18.95 $13.95

*2874520 FIRST-TIME VEGAN:Delicious Dishes and Simple Switchesfor a Plant-based Lifestyle. By LeahVanderveldt. Start your vegan journey theright way with over 80 easy and nourishingplant based recipes. With ideas for breakfast,lunch, dinner and snacks, there is everythingto get started. Try the Ultimate BreakfastSandwich, Butternut Squash & Black Bean

Chili; Black Bean & Beet Burgers; Vegetable Loaded Nachos;Chocolate Banana Bread; and more. Well illus. in color. 144 pages.Ryland Peters & Small. Pub. at $14.95 $11.95

*2835053 THE COMPLETE VEGAN AIRFRYER COOKBOOK: 150 Plant-BasedRecipes for Your Favorite Foods. By S.LaBorde & E. Hickman. Enjoy healthier,delicious versions of all your favoriteplant-based foods made with this new andexciting kitchen appliance. Includes handyappendixes with thematic menus, acomprehensive recipe table, a detailed air fryer

buying guide, and conversion charts. Recipes include Black Bean Burgers;Tofu in Hoisin Sauce; and Squash Casserole. Color photos. 182 pages.Sterling Epicure. Paperbound. Pub. at $22.95 $17.95

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Vegetarian Cooking*2869918 KINDA VEGAN: 200 Easy andDelicious Recipes for Meatless Meals (WhenYou Want Them). Do you want to give a vegan diet a try but aren’t ready to to make the fullcommitment? In this collection you’ll discover 200recipes that are so tasty you won’t believe they’revegan, including: Easy Vegan Breakfast Parfait;Spicy Roasted Tomato Soup; Greek Lemon Ricewith Spinach; Pumpkin Cream Pasta; and more.

Well illus. in color. 288 pages. Adams Media. Pub. at $18.99 $14.95*6786170 THE SUPER EASY VEGANSLOW COOKER COOKBOOK. By Toni Okamoto. Learn the basics about stocking up on vegan slowcooking staples and discover the ease of creatingcomplete meals that take just 15-minutes ofactive prep time. Over 100 healthy recipes include Curried Ginger Butternut Squash Soup;Cauliflower Bolognese; and Spicy Ethiopian Lentil Stew. Color photos. 151 pages. Rockridge.

Paperbound. Pub. at $15.99 $11.95*6882765 VBQ: The Ultimate Vegan Barbecue Cookbook. ByN. Horn & J. Mayer. Here are 80 recipes for smoky, succulent, andcompletely plant based barbecued fare. BBQ classics includeEggplant Hot Dogs, Cauliflower Cutlets, and Pulled MushroomSandwiches; and new global inventions include Eggplant Gyros,Tandoori Tofu Skewers and Vietnamese Pizza. Color photos.223 pages. The Experiment. Paperbound. Pub. at $19.95 $14.95

*2817764 THE ULTIMATE VEGANBREAKFAST BOOK: 80 MouthwateringPlant-Based Recipes You’ll Want to WakeUp For. By N. Horn & J. Mayer. Traditionalbreakfast fare is often loaded with animalproducts, but with this collection of 80 diversevegan breakfasts vegans will have a newreason to say “good morning!” Try an “EggSalad” Sandwich; Amaranth Porridge; or Raw

Carrot Cake with Lemony Cashew Frosting. Color photos. 191 pages.The Experiment. Paperbound. Pub. at $19.95 $14.95

*6860036 VEGGIE DESSERTS + CAKES:Carrot Cake and Beyond. By Kate Hackworthy.Puts vegetables into scrumptious cakes, muffins, biscuits, tarts, brownies, pastries and even icecream. Veggies bring moisture, naturalsweetness and extra nutrients to baking, with less sugar and fat, resulting in great tasting treats thatare a lot less naughty. With 60 recipes thatcelebrate vegetables. Well illus. in color.

143 pages. Pavilion. Pub. at $21.95 $17.95*2876086 VEGAN IN THE HOUSE:Flexible Plant-Based Family Meals toPlease Everyone. Ed. by Laura Bithell et al.Packed with more than 100 healthy, plant-basedrecipes, featuring expert nutritional analysis toensure everyone is getting the nourishment theyneed. These delicious meat-less meals includeSummer Bean Stew with Wheat Berries;Three-Bean Paella with Peas & Peppers; and

Chickpea Flour Socca with Herb & Green Olive Salad. Color photos.256 pages. Dorling Kindersley. Pub. at $25.00 $18.95

*280221X EAT FEEL FRESH: AContemporary Plant-Based AyurvedicCookbook. By Sahara Rose Ketabi. Ayurvedateaches that food is divine medicine with thepower to heal, but the best foods for oneperson may not be beneficial to another. Jointhe author on a journey to wellness that beginswith what you eat. Some recipes include Sweet Potato Cereal; Southwestern Quinoa Salad

Bowl; and Roasted Cauliflower & Lentil Tacos. Color photos.253 pages. Alpha. Pub. at $25.00 PRICE CUT to $13.952826895 MEATLESS IN COWTOWN. By L.S. Meyn & A. Head. Acollection of recipes with kick-ass Texas flavor–minus the meat! TryFrito Pie; Enchiladas for a Crowd; Spicy Tortilla Soup; Cilantro-LimeTexas Basmati; and Texas Peach Cobbler for starters. Color photos.240 pages. Running Press. Paperbound. Pub. at $22.00 $4.95

2858770 AT MY TABLE: Vegetarian Feastsfor Family and Friends. By Mary McCartney.Discover how you can easily prepare completevegetarian menus with a variety of healthy, funingredients that compliment a range of diningoccasions, from “I Heart Mexican Food” to

“Festive Feast.” The author also offers herthoughts about her recipes, as well as her ownfood inspirations and memories. Fully illus. in

color. 256 pages. Sterling. Pub. at $29.95 $7.95

*6911838 QUICK & EASY VEGANCOMFORT FOOD. By Alicia C. Simpson. Hereis the essential guide for any of America’s morethan 6 million vegans who miss the down-home tastes they remember, or for vegetarians andeven meat eaters who want to add moreplant-based foods to their diets. Includes easyto prepare and animal free versions of classicslike Spicy Buffalo Bites; Ultimate Nachos; Baked

Ziti; and more. Color photos. 228 pages. The Experiment.Paperbound. Pub. at $17.95 PRICE CUT to $11.95SOLD OUT

*6925081 BOSH! Simple Recipes,Amazing Food, All Plants. By H. Firth & I.Theasby. Packed with quick and easy midweekdinners, crowd-pleasing big eats, and effortlessdesserts, this awesome edition includes all your new favorite plant-based recipes like SweetPepper Fajitas; Massaman Curry; Rich &Creamy Lasagna; Southwest Bosh! Bowl; Garlic& Herb Cashew Cheese; and more. Color

photos. 288 pages. Morrow. Pub. at $27.50 $17.95

6921507 GOOD VEG: Ebullient Vegetables,Global Flavors–A Modern VegetarianCookbook. By Alice Hart. Showcasesvegetables, fruits, and grains to sustain you allday, through every season. Try Roasted CarrotSoup with Flatbread Ribbons; Chickpea Crepeswith Wild Garlic; Brown Rice Bibimbap Bowlswith Smokey Peppers; and Toasted Marzipan IceCream. Plus, her thoughtfully organized chapters

help you find the right dish. Well illus. in color. 322 pages. TheExperiment. Pub. at $24.95 PRICE CUT to $7.95

2851725 EATING FROM THE GROUND UP. ByAlana Chernila. Offers more than 100 versatilerecipes that teach you how to showcase the uniqueflavor and texture of each vegetable, truly bringingout the best in every root and leaf. Delicious dishesinclude Maple-Glazed Carrots and Parsnips;Millet-Stuffed Tomatoes; and Butternut SquashLasagna. Color photos. 272 pages. Clarkson Potter.Pub. at $28.00 PRICE CUT to $7.95

*2840456 PROTEST KITCHEN: FightInjustice, Save the Planet, and Fuel YourResistance One Meal at a Time. By C.J.Adams & V. Messina. A guide to show how a more plant-based diet can work to challenge regressive politics and fuel the resistance to make changepossible. The authors provide you with 50 veganrecipes and tools to help you develop a personalplan for resistance. 210 pages. Conari Press.

Pub. at $16.95 PRICE CUT to $9.95

6972152 THE SPIRALIZED KITCHEN. By Leslie Bilderback. Stepby step instructions, practical techniques, and mouthwateringphotographs accompany a variety of fun, simple recipes foreverything from pasta to soups and sides to desserts. 200 pages. St.Martin’s. Paperbound. Pub. at $18.99 $4.95

*6565344 KALE & CARAMEL: Recipes forBody, Heart, and Table. By Lily Diamond.Based on the popular blog, this sumptuouscollection offers 80 deliciously creativevegetarian and vegan recipes featuring herbsand flowers as well as luxurious do-it-yourselfbeauty products. Each chapter celebrates anaromatic herb or flower: basil, cilantro, fennel,mint, lavender, rose, and more. Color photos.

262 pages. Atria. Paperbound. Pub. at $22.00 $7.95

Fish & Seafood293020X COOKING WITH TINNED FISH. By Bartvan Olphen. Tinned fish is delicious, sustainable, andjust as good as fresh! Combining the best ingredients, brilliant recipes, and top tricks and tips, the authordemonstrates the versatility of cooking with thisultimate pantry staple. From simple soups andsauces to sandwiches and wholesome meals, getinspired and enjoy great fish. Well illus. in color.144 pages. Weldon Owen. Pub. at $19.95 $4.95

4608062 THE BOSTON GLOBEILLUSTRATED NEW ENGLAND SEAFOODCOOKBOOK. Culled from the newspaper’srespected pages, this collection of some ofthe best recipes ever published includesClassic Maine Crab Cakes; a New EnglandStovetop Clambake; Lobster Salad Rolls; andCornmeal Scrod. Color photos. 141 pages.Triumph. 9x10. Pub. at $26.95 $2.95

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Fish & Seafood7635230 500 FISH & SHELLFISH DISHES. By Judith Fertig.This collection has everything you need to know in order tochoose, prepare, cook, and enjoy seafood of every kind. Coversthe full scope of preparations: steaming; simmering; frying;baking; grilling; planking; roasting; and smoking. A final chapteron sauces and sides finishes the catch. Color photos. 288 pages.Sellers. Pub. at $16.95 $3.95

5771781 SIMPLY SHRIMP: With 80Globally Inspired Recipes. By JamesPeterson. Comprehensive guide to identifying,purchasing, and preparing shrimp, with 80globally inspired recipes organized by themany ways shrimp can be prepared. Ideas likeThai Shrimp Curry and Shrimp Ravioli arejoined by classics like Shrimp Cocktail andShrimp and Bacon Hors d’Oeuvres. Color

photos. 192 pages. Stewart, Tabori & Chang. Pub. at $24.95 $3.95

3638898 THE CONNOISSEUR’S GUIDE TO FISH & SEAFOOD.By Wendy Sweetser. This comprehensive guide makes it easy to shop for and cook fish and seafood with confidence, from tilapia to lobster.It includes advice on where and how to buy and store fish and seafood as well as tips to ensure its quality, basic preparation instructions,cooking techniques, and delicious recipes. 200+ color illus.256 pages. Sterling. Pub. at $24.95 $3.95

6833527 MUSSELS & CLAMS: Prepareand Enjoy Delicious Meals Using Musselsand Clams. By Anna Luccetti. If you’ve neverhad the confidence to cook your own musselsand clams, you might soon become an expert!Find your favorite recipes, together with a greatrange of mussel soups and salads, light mealsand dinner party recipes, ranging from the verysimple to the sophisticated. Well illus. in color.

206 pages. New Holland. Paperbound. Pub. at $19.99 $6.95

6864252 THE GRAND CENTRALOYSTER BAR & RESTAURANTCOOKBOOK. By Sandy Ingber with R.Finamore. A collection of more than 100 ofthe restaurant’s recipes, some dating to the opening in 1913, are paired with behindthe scenes stories, historical anecdotes,and a wealth of expert information onbuying, cooking, and serving seafood and

fish. Try the Maryland Crab Cake Sandwich or the Tuscan White BeanSoup with Florida Rock Shrimp. Photos, most in color. 224 pages.Stewart, Tabori & Chang. Pub. at $35.00 $14.95

6925790 CRAB: 50 Recipes with the FreshTaste of the Sea. By Cynthia Nims. Discoverdelicious ways to prepare crab from the PacificCoast, Chesapeake Bay, and the Gulf of Mexico. In addition to dishes like Crab & ArtichokeFrittata and Pan-Fried Soft-Shell Crab withSalsa Verde, Nims offers background on crabspecies and information on seasonal harvestand sport crabbing. Color photos. 182 pages.

Sasquatch. Pub. at $19.95 $6.95

284222X FOR COD AND COUNTRY. By Barton Seaver. Combiningfreshness with tastes, textures, and flavors, Seaver has created an entirelynew kind of fun, fabulous, and casual food featuring seafood that hasn’tbeen overfished or caught in an environmentally destructive way. Theacclaimed chef shares many of those delicious recipes here. Fully illus. in color. 294 pages. Sterling. Pub. at $30.00 $8.95

2842246 THE GREAT SHELLF ISHCOOKBOOK. By Matt Dean Pettit. Go on amouthwatering food tour that focuses onshellfish! In this shellfish 101 collection,Pettit shows how and where to buy freshshellfish, how to store it, and how to cook it.Recipes include Thai Curry Crab; FriedS q u i d Pi n t xo Po p p e r s ; S p o t P r a w nDumplings; and more. A must-have for all

seafood lovers. Well illus. in color. 240 pages. Random.8½x10½. Paperbound. Pub. at $24.95 $8.95

*6911803 THE NEW ENGLAND CLAMSHACK COOKBOOK, 2ND EDITION. ByBrooke Dojny. This new edition features 20 allnew recipes; six more Clam Shacks to try; andthree Clam Shack weekend itineraries for agreat vacation. Try a Grilled Salmon Sandwichfrom Cape Cod’s Captain Frosty’s; or FriedMaine Shrimp from Two Lights Lobster Shackin Cape Elizabeth, Maine; or Carreiro’s Pork

with Clams from Tip for Tops’n, in Provincetown. Photos, most incolor. 244 pages. Storey. Paperbound. Pub. at $18.95 $14.95

*6911773 LOBSTER! 55 Fresh &Simple Recipes for Everyday Eating. ByBrooke Dojny. Bring the taste of seasidesummers to your table with these deliciousclassics and some new cuisine alike. Recipesinclude Lobster Gazpacho; Lobster and CornRisotto; Lobster Pot Pies; and Lobster Rolls.Includes tips on buying and storing; andsteaming and boiling lobsters. Color photos.

143 pages. Storey. Pub. at $14.95 $11.95

6918069 SEA ROBINS, TRIGGERFISH &OTHER OVERLOOKED SEAFOOD. By M.Pietsch & J.O. Fraioli. Enjoy more than sixty-fivemouthwatering recipes using underutilized andlesser-known varieties of fish, including KoreanFried Skate Wings; Opah Crudo; and OvenRoasted Grouper with Celery and Apple. Colorphotos. 193 pages. Skyhorse. 8¾x11¼.Pub. at $35.00 PRICE CUT to $5.95

*6962416 THE COMPLEAT CLAMMER,REVISED EDITION. By Christopher R. Reaske. An updated guide of a much-hailed handbook on howto gather and prepare clams, mussels, oysters andscallops for seaside foragers and food-lovers onall coasts. Illus. 160 pages. Burford. Paperbound.Pub. at $14.95 $11.95

*6962424 THE COMPLEAT CRABBER. By Christopher R.Reaske. This streamlined edition focuses on catching andpreparing the feisty blue crab, and covers methods for catchingcrabs with nets, handlines, and traps. Includes crab lore and trivia, and a wealth of easily prepared crab recipes. 127 pages. Burford.Paperbound. Pub. at $12.95 PRICE CUT to $7.95

Poultry & Game5571510 THE COMPLETE JERKY BOOK: Howto Dry, Cure, and Preserve Everything fromVenison to Turkey. By Monte Burch. Partly as atribute to times gone by and partly as a reaction tothe modern movement toward healthy eating andself-sufficient living, interest in making jerky hassoared. Includes foolproof seasoning mixes,delicious recipes for a wide variety of meats,preparation instructions, and more. Well illus. in

color. 154 pages. Skyhorse. Paperbound. Pub. at $12.95 $4.95

*6847501 THE HUNTER’S COOKBOOK: TheBest Recipes to Savor the Experience. By Steve& Annie Chapman. Along with easy to followinstructions, these more than 200 recipes for maincourses, side dishes, and desserts include VenisonStroganoff; Broiled Fish Parmesan; Pan-Fried DuckBreast; Alligator Etouffee; Country-Style Bear Steak;and much more. 270 pages. Harvest House.Spiralbound. Pub. at $14.99 $11.95

*6847889 PHEASANT, QUAIL,COTTONTAIL: Upland Birds and SmallGame from Field to Feast. By Hank Shaw.Everything you need to know about preparingand cooking every sort of small game, frompheasants and turkeys to rabbits and squirrels.Recipes include General Tso’s Pheasant; Turkey Gumbo with Andouille and Shrimp; GrilledPartridges with Tomato Salad; and Tuscan Hare

Ragu with Pasta. Color photos. 336 pages. H&H. Pub. at $32.95 $26.95

6905013 WHOLE LARDER LOVE: Grow,Gather, Hunt, Cook. By Rohan Anderson. Foranyone interested in local, sustainable, fresh,humane or slow food, Anderson offers easy tofollow tips and instructions for setting up ahome garden and for hunting and trappingsmall game and catching fish. He alsoprovides a slew of recipes including Rabbitwith Mustard Sauce; Wild Duck Risotto; and

Arrabiata Fish and Chips. Well illus. in color. 238 pages.powerHouse Books. Pub. at $35.00 PRICE CUT to $9.95

*2790947 FEATHERS: The Game Larder. ByJose L. Souto. Filled with stunning photographs thatshowcase not only the beauty of game birds in thefield, but also the best way to harvest, store, prepare,and cook the birds. From source to plate, this stepby step reference also offers over 50 imaginativerecipes like Russ’s Woodcock with Chorizo &Cranberry or Stuffed Whole Pheasant. 246 pages.Merlin Unwin. 8¾x11. Pub. at $37.95 $29.95

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Poultry & Game*6662927 THE VENISON BIBLE. By Nichola Fletcher. Featuresover 40 recipes that show the enormous versatility of this low-fatmeat including Venison Steaks with Lime, Fennel and Honey orThai-spiced Venison Casserole. 96 pages. Birlinn. Paperbound.Pub. at $7.95 PRICE CUT to $2.95

6749194 RECIPES FROM THE WOODS: TheBook of Game and Forage. By Jean-FrancoisMallet. A collection of 100 delicious dishes madewith game and foraged ingredients. From SauteedVenison with Port and Chestnuts; Wild Mushroomand Herb Loaf; to Wild Blueberry Muffins, thesedishes bring the flavor of the woods into yourhome. Well illus. in color. 239 pages. Phaidon.Pub. at $45.00 $14.95

Asian & Eastern Cuisines2837994 THE TURMERIC COOKBOOK. Ed. byLeanne Bryan. Considered to be one of nature’smost powerful anti-inflammatory ingredients,turmeric has long been used in the Chinese andIndian traditional systems of medicine. Here it’spacked into delicious recipes, from tonics andteas to soups, curries and salads–even ice cream! Ful ly i l lus. in color. 128 pages. Aster.Pub. at $12.99 $5.95

2921111 CHINESE SOUL FOOD: A Friendly Guide for Homemade Dumplings,Stir-Fries, Soups, and More. By Hsiao-ChingChou. Chinese soul food is comfort food youcan’t resist. You’ll find 80 recipes for authenticChinese favorites you can easily make in yourown kitchen any night of the week. Recipesinclude Pork and Chinese Cabbage Dumplings,Spring Rolls, Orange Beef, Kung Pao Chicken,

General Tso’s Chicken, Crab Rangoon, and more. Well illus. in color.256 pages. Sasquatch. Pub. at $24.95 $7.95

2849127 COMPLETE CHINESE COOKBOOK.By Ken Hom. The author offers the definitive guide to modern Chinese food. With over 250 recipesmixing old favorites, exciting new flavors and acomprehensive guide to ingredients andtechniques, this is the ultimate collection from the Master of Chinese cooking. Recipes includeSteamed Pork with Spicy Vegetables; WalnutChicken; Mango Shrimp; and more Well illus. in

color. 352 pages. Firefly. Paperbound. Pub. at $29.95 $6.95

3563871 200 HEALTHY CHINESE RECIPES. Collects 200favorite Chinese recipes that are fresh, authentic, and good for you.Beautiful photographs and clear instructions make it a snap to makeChinese Clay-Pot Chicken; Spicy Beef with Scallions; Sichuan PotatoStir-Fry; Chicken Chow Mein; and more. 240 pages. Hamlyn.Paperbound. Pub. at $7.99 $3.95

2809206 RAMEN: Recipes for Ramenand Other Asian Noodle Soups. ByMiranda Ballard et al. Discover the delightsof rich ‘kotteri’ or light ‘assari’ ramen bowlsand other Asian noodle soups in thiscollection of over 25 recipes. Includes MungBean Vegetable Soup; Spicy Noodle Seafood Broth; Beef Pho and Spicy Soba Chickenwith Vegetables; and more. Well illus. in

color. 64 pages. Ryland Peters & Small. Pub. at $15.95 $6.95

LIMITED QUANTITY 2895730 LEBANESEHOME COOKING. By Kamal Mouzawak.Lebanese home cuisine is very different fromrestaurant cuisine. Rather than a succession ofsmall dishes, home cooking is apt to consist ofstews and typical regional and traditionaldishes. Home cuisine is related to the land,built around local produce. Try Beef-StuffedZucchini or Lemony Lentil Stew. Well illus. in

color. 160 pages. Quarry. 8¼x10¼. Pub. at $24.99 $6.95

2852551 500 SUSHI: The OnlySushi Compendium You’ll EverNeed. By Caroline Bennett et al. With anintroductory chapter that details all theequipment and most commonly usedingredients and condiments you need,and complete instructions for making the rolls, you’ll be making Sushi at home inno time. Recipes include Shrimp

Tempura Gunkan; Seared Beef Uramaki; and Squid Sashimi & IkuraSalmon Roe. Color photos. 288 pages. Sellers. Pub. at $17.95 $4.95

6832415 COOKING WITHGOCHUJANG: Asia’s Original HotSauce. By Naomi Imatome-Yun. A chilipaste from Korea with a complex spicy,sweet, and deep flavor, gochujang is rapidlygrowing in popularity. Now you can discover the charms of this delicious condiment withthis selection of irresistible recipes, many ofthem Asian inspired. Well illus. in color.

143 pages. Countryman. Paperbound. Pub. at $16.95 $3.95

*2845008 GYOZA: The UltimateDumpling Cookbook. By ParadiseYamamoto. Tokyo’s irrepressible “GyozaKing” shares the 50 all-time favoriterecipes served at his exclusive Mamgyoen(Vine Garden) dining club in Tokyo. Withcomplete step by step photos, you’ll bemaking dumplings like CheeseburgerDumplings; Garlic Scape Dumplings with

Beef; Gyoza Bolognese with Fresh Tomatoe; and Crispy Port Gyoza inno time. 128 pages. Tuttle. Pub. at $16.99 $12.95

*5860741 THE ASIAN SLOW COOKER. By Kelly Kwok. A collection of simple and delicious recipes that will have your favorite Asian disheswaiting for you right when you get home. With the press of a button, youcan make authentic dishes that are healthier and tastier than theirrestaurant counterparts. Give General Tso’s Chicken, Pad Thai Noodleswith Chicken, or Beef Chow Fun a try. Fully illus. in color. 208 pages.Page Street. Paperbound. Pub. at $21.99 $16.95

6713300 ORIENTAL VEGETARIANCOOKING. By Gail Duff. Brings together theflavors and culinary techniques of the Orient inthis collection of tantalizing dishes from China,Japan, and Southeast Asia. A valuable additionto the kitchens of vegetarians and meat eatersalike, it is sure to be welcomed by all lovers ofOriental cuisine. 208 pages. Healing Arts.Paperbound. Pub. at $12.95 $3.95

6824978 CHINESE FEASTS & FESTIVALS:A Cookbook. By S.C. Moey. Each celebratorymeal is a spiritual celebration as well as anearthly pleasure, and the author provides 56recipes covering the complete range of Chinesefestival dishes along with detailed descriptionsof their symbolic meaning. Beautifully illustrated by the author, the meals include Yangzhou FriedRice and Good Luck Spring Rolls. 144 pages.

Periplus. 8½x11½. Paperbound. Pub. at $14.95 $4.95

2845644 LUCKY RICE. By Danielle Chang.Feed your obsession for Asian cuisine withthese 100 recipes inspired by a range ofcultures. They include Taiwanese BeefNoodle Soup; Fiery Edamame with GarlicMiso; Thai Shrimp Boil and Soup; KimchiTacos; Steamed Turnip Cakes; and more.Color photos. 224 pages. Clarkson Potter.Pub. at $25.00 $5.95

*4486552 THE CHINESE TAKEOUTCOOKBOOK: Quick and Easy Dishes toPrepare at Home. By Diana Kuan. TheChinese food blogger and cooking instructorbrings Chinatown into your home with thisamazing collection of more than eighty popularChinese takeout recipes, all easy to prepare and MSG-free. Try Classic Barbecue Spare Ribs,Twice-Cooked Pork, and Chicken Chow Mein.

Well illus. in color. 189 pages. Ballantine. Pub. at $30.00 $19.95

*279893X THE WORLD OF FILIPINOCOOKING: Food and Fun in the Philippines.By Chris Urbano. This unique cookbookcollection has over 90 easy to follow recipes,including favorites like Classic Chicken andPork Adobo: Lumpiang Shanghai and TamarindBeef Soup. But also contains many newdelightful twists on classics like Fil-Am CornedBeef Sliders; Beef Tapa Breakfast Burrito; and

Black Bean and Longganisa Sausage Rigatoni. Fully illus. in color.144 pages. Tuttle. 9x10. Paperbound. Pub. at $16.99 $12.95

*2897172 EAST MEETS VEGAN: The Bestof Asian Home Cooking, Plant-Based andDelicious. By Sasha Gill. The author proves thatAsian cooking can be plant-based as well as easy,affordable and delicious. Includes recipes forspring rolls, red bean pancakes, mango lassis,pineapple fried rice, shiitake ramen, and manymore. Bursting with over 100 sumptuous photos,this is your passport to a culinary adventure.

224 pages. The Experiment. Paperbound. Pub. at $18.95 $13.95

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Asian & Eastern Cuisines6749089 HEALTHY JAPANESE COOKING:Simple Recipes for a Long Life, theShoku-Iku Way. By Makiko Sano. Discover the secrets of Shoku-Iku and how the Japanesepeople stay so healthy, all in one easy tounderstand recipe collection. As with Japanese food in general, most of the 70 brand newdishes are largely gluten and dairy free withmany vegan options. Well illus. in color.

128 pages. Quadrille. Paperbound. Pub. at $19.95 $6.95SOLD OUT6903975 ESSENTIAL CHINESE COOKING.By Jeremy Pang. Covers the fundamentaltechniques of Chinese cookery with a range ofsimple yet authentic recipes including Salt andPepper Chili Squid; Classic Sweet and SourPork; and Crispy Pork Belly. Pang includess impl i f ied t echn iques , s tep by s t epinstructions and a comprehensive list of theperfect pantry. Color photos. 160 pages.

Quadrille. 8x10¼. Pub. at $24.95 $8.95

2814048 OODLES OF NOODLES. By LouisePickford. This collection of recipes is a must for any lover of exotic food and is the perfectintroduction to cooking with Asian ingredients.Recipes include Vietnamese Beef Pho andGreen Papaya & Crispy Pork Salad; ChilledSobra Noodles and Salmon & Scallion Gyoza;as well as recipes from Burma, Laos andCambodia. Fully illus. in color. 25 pages.

Books4less. Paperbound. Pub. at $24.95 $7.95

6890377 ESSENTIAL TURKISH CUISINE. ByEngin Akin. Complete with two hundred recipes,this collection offers wonderful insight into modernTurkish cooking, along with the myriad cuisines itreflects: Chinese, Middle Eastern, Mediterranean,and Northern Africa. Includes Small Plates; MainDishes; Breads & Pastries; and Sweets &Beverages. Well illus. in color. 272 pages. Abrams.8¼x10¾. Pub. at $40.00 $16.95

*587615X MASTERING THE ART OFJAPANESE HOME COOKING. By MasahuruMorimoto. The revered Iron Chef shows us howto make flavorful, exciting traditional Japanesedishes in a carefully crafted selection ofauthentic recipes. From revelatory renditions ofclassics like miso soup to little-known butunbelievably delicious dishes like nitsuke,Morimoto brings home cooks closer than ever

before to the experience of Japanese cuisine. Well illus. in color.275 pages. Ecco. Pub. at $45.00 $32.95

6846106 THE PALOMAR COOKBOOK:Modern Israeli Cuisine. By L. Paskin & T.Amedi. The Michelin Bib Gourmand-winningLondon restaurant, The Palomar, has won fans theworld over for its elevated Middle Eastern cooking . From Beet Carpaccio with Burned Goat Cheeseand Date Syrup to Pork Belly Tajine with Ras elHanout and Israeli Couscous. Also includesdesserts and a special cocktail section. Fully illus.

in color. 256 pages. Clarkson Potter. 8¼x10¼. Pub. at $35.00 $9.95

*6751962 KACHKA: A Return to RussianCooking. By Bonnie Frumkin Morales with D.Prichep. Discover the vivid world of Russiancuisine with more than 125 recipes, all from thecelebrated restaurant that is changing howAmerica thinks about the Russian food. Frombright pickles and pillowy dumplings to ingenious vodka infusions and traditional home-styledishes, it’s all here. Illus. in color. 389 pages.

Flatiron Books. 8¼x10¼. Pub. at $40.00 PRICE CUT to $19.95

European Cuisines6921841 AUTHENTIC POLISHCOOKING: 120 Mouthwatering Recipes,from Old-Country Staples to ExquisiteModern Cuisine. By Marianna Dworak.Some think the Polish diet is all meat andpotatoes, but this cookbook proves that mythwrong. From rich soups and salads to sidedishes, tasty fish, vegetarian meals and, yes,meat and potato fare, here is a wide array of

traditional Polish cooking you won’t be able to resist. Color photos.170 pages. Skyhorse. Paperbound. Pub. at $15.99 $5.95

*649594X GRANDMA’S GERMANCOOKBOOK. By B. Hamm & L. Schmidt.Schnitzel, roast duck, potato pancakes,marzipan treats, streusel, plum tart: traditional German cuisine is rich, enticing, and easy tomake with the help of the best cooks in theworld–German grandmas. Take a wonderfuland unique tour of Germany’s regional cuisine with these 85 classic recipes. Color photos.

195 pages. Dorling Kindersley. Pub. at $22.00 $14.95

6689655 AN IRISH COUNTRY COOKBOOK.By Patrick Taylor with D. Tinman. Told from theperspective of beloved housekeeper KinkyKincaid, one of the cherished characters inTaylor’s Irish Country series, this volumeexplores Ireland’s rich culture through both itsdelicious dishes and stories of its charmingpeople. Includes ten short stories starring thecolorful village of Ballybucklebo and more than

140 tried and true family recipes. Color photos. 368 pages. Forge.Paperbound. Pub. at $21.99 $8.95

*2828235 GERMAN MEALS AT OMA’S. By Gerhild Fulson.Recipes like Sauerkraut and Sausages; Beef and Onions; Schnitzel withMushroom Sauce; and Lamb Stew are just a few of the comforting dishesyou can make in no time with the easy to follow recipes included here.This incredible collection covers well-known dishes from Berlin toHamburg and everywhere in between. Color photos. 192 pages. PageStreet. Paperbound. Pub. at $21.99 $16.95

*2914573 HUNGARIAN COOKBOOK: OldWorld Recipes for New World Cooks. ByYolanda Nagy Fintor. These 140 enticing Old WorldHungarian recipes were brought to America by theau thor ’ s g randparen ts , and upda ted toaccommodate today’s dietary concerns andfaster-paced lifestyles. Recipes include Beef Soupwith Vegetables; Sour Cream Potato Soup;Browned Egg Barley; and Goulash and Dumplings.

216 pages. Hippocrene. Paperbound. Pub. at $14.95 $11.95

2921359 SCANDINAVIAN GATHERINGS:From Afternoon Fika to MidsummerFeast. By Melissa Bahen. Whether you wantto connect with your heritage or simply want to get a little Scandinavian style into your life,these everyday celebrations are sure to delight everyone at your table. Here you’ll find casualand festive party ideas, accessible modernrecipes for sweet and savory treats, and

simple craft projects for decorating and entertaining. Well illus. incolor. 232 pages. Sasquatch. Pub. at $24.95 $7.95

*2914824 THE POLISH COUNTRY KITCHEN COOKBOOK. BySophie Hodorowicz Knab. This collection of over 100 delicious,traditional recipes are all adapted for the modern North Americankitchen, including Stuffed Cabbage; Kutia; Red Beet Soup with LittleEars; Potato Soup; and Honey Spice Cookies. Illus. 338 pages.Hippocrene. Paperbound. Pub. at $19.95 $14.95

2885026 MOLTO ITALIANO: 327 SimpleItalian Recipes to Cook at Home. By MarioBatali. Features dishes from many of the 21regions of Italy and many side dishes, each ofwhich can be served as a light meal, with a section on desserts and a foundation of basic recipes.This comprehensive volume is the only Italiancookbook you will ever need. Well illus. in color.522 pages. HarperCollins. Pub. at $39.99 $15.95

6840663 PAUL BOCUSE: Simply Delicious. Widely regarded as thefather of modern French cuisine, Chef Paul Bocuse, offers the home cookmore than 100 of his favorite recipes that are both simple to prepare anddelicious. From the celebrated French Onion Soup to Parmesan Souffles;from Cod Lyonnaise to Boeuf Bourguignon; and from Pears in Red Wine to Apple Charlotte. Well illus. in color. 238 pages. Flammarion.Paperbound. Pub. at $19.95 $6.95

*2914360 ART OF LITHUANIAN COOKING. By Maria Gieysztorde Gorgey. Features over 150 authentic Lithuanian recipes such asFresh Cucumber Soup; Lithuanian Meat Pockets; Hunter’s Stew;Potato Zeppelins; and much more. 230 pages. Hippocrene.Paperbound. Pub. at $14.95 $11.95

6833535 MY LOVE FOR NAPLES: TheFood, the History, the Life. By Anna TeresaCallen. Anna shares notes on food, culture, andhistory, as well as her amusing family storiesand recipes to give readers a unique, personalglimpse into this beautiful region of Italy. TryRigatoni with Eggs and Prosciutto; Veal Cutletswith Eggplant; Mozzarella and Tomatoes; orChocolate Glazed Coffee Cake. 16 pages of

color photos. 320 pages. Hippocrene. Pub. at $35.00 $6.95

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European Cuisines2923416 THE COMPLETE IRISH PUBCOOKBOOK. In these pages you’ll find thebest of traditional and contemporary Irishpub cooking, with well-loved favorites likeIrish Stew, Split Pea & Ham Soup, and IrishSoda Bread joining newer recipes likeScallop Chowder or Oatmeal & RaspberryCream. Color photos. 175 pages. Parragon.8¾x10¾. $9.95

2905450 DINNER CHEZ MOI: 50 FrenchSecrets to Joyful Eating andEntertaining. By Elizabeth Bard. Thispractical and elegant guide is full of easy tofollow recipes, from classics like lentil andsausage stew to new favorites like Provencefarro risotto. It also includes French stylefifteen minute meals, one pot dinners forstress free entertaining, pampering solo

lunches, and cozy seasonal soups. Add a dash of joie de vivre to your next meal. 194 pages. Little, Brown. Pub. at $25.00 $4.95

*2914433 THE BEST OF POLISH COOKING. ByKaren West. In an easy to use menu format, the authorarranges complementary and harmonious foodstogether–all organized by seasonal cycles. Try Braised Spring Lamb with Cabbage in the spring; FrostyArtichoke Salad in the summer; Polish SausagesSimmered in Wine in the fall; and Roast Duck Servedwith Red Cabbage in the winter. 248 pages.Hippocrene. Paperbound. Pub. at $13.95 $9.95

*2914417 THE BEST OF CROATIAN COOKING. By L. Pavicic & G.Pirker-Mosher. Features over 200 recipes adapted for the American kitchenlike Sauerkraut and Meat Soup; Spicy Minced Meat Rolls; Mushroom andOnion Rice; and for dessert Hungarian Layered Squares. 311 pages.Hippocrene. Paperbound. Pub. at $16.95 $12.95

2878100 LES MARCHES FRANCAIS:Four Seasons of French Dishes from theParis Markets. By B. DeFehr & P. Boldt.From the sunny Mediterranean to the comfort food of the Alps, or the spiciness of Basquecountry, the recipes collected here bring thewhole of France to the table, wherever youare. Try Pear, Chestnut, and Radicchio Salad;Braised Quails with Brussels Sprouts and

Horseradish; or Seared Duck Breast and Caramelized Fennel. Colorphotos. 240 pages. Running Press. Pub. at $28.00 $6.95

2911663 ITALIAN MOMS: Spreading TheirArt to Every Table. By Elisa Costantini.Costantini shares her collection of homey,family Italian recipes that you can make forthose you love l ike Clams Provenca l ;Bruschetta Galsamico; Ham & CheeseStromboli; Fettuccine with Peas and Ham in aCream Sauce; Gnocchi with Ricotta Cheese;Meat Ragu; and much more. Color photos.

247 pages. Sterling. 8¼x10¼. Pub. at $29.95 $8.95*2914425 THE BEST OF CZECH COOKING. By Peter Trnka. Czechcooking is uniquely appealing, practical, and elegant and these more than200 recipes prove it including Cauliflower Salad; Gypsy Carp; Breaded Veal Cutlets; Fried Sweetbreads; and Apple Strudel. 403 pages. Hippocrene.Paperbound. Pub. at $16.95 $12.95

6646905 FRANCE: The Cookbook. By GinetteMathiot. French cuisine is universally recognizedas the foundation of the finest cooking. Discoverover 1,400 recipes of traditional and authenticFrench home cooking. Master chef Mathiotshares her classic and authentic easy-to-followrecipes; from Beef Bourguignon and Coq au vin to Tarte Tatin and Creme Brule, and oh so muchmore. Well illus. in color. 975 pages. Phaidon.

7¼x11. Pub. at $49.95 $19.956826008 SICILY: The Cookbook. ByMelissa Muller. Shares the recipes andhistories behind classic Sicilian dishes suchas Arancine and Pasta with Sardines–andnew reinvigorating recipes including SavoryEggplant Trifle; Seafood Salad with AvocadoCream; and Cannoli Millefoglie. Fully illus. in color. 336 pages. Rizzol i . 8¾x10¼.Pub. at $40.00 $16.95

6825680 MONET’S PALATE COOKBOOK. By A. Bordman & D.Fell. An abundance of exquisite photographs bring Monet’s vegetable garden to life. The included recipes are linked to his kitchen garden atGiverny, his lifestyle, and his zest for entertaining friends and family,including Grilled Lamb Chops with Parsley and Mint Vinaigrette.176 pages. Gibbs Smith. Pub. at $30.00 $8.95SOLD OUT

2921871 COOK YOURSELF HAPPY: TheDanish Way. By Caroline Fleming. Food,family and Denmark are the author’s first loves,and this inspirational collection of over 100recipes celebrate the very best of Danishcuisine. Whether you want to enjoy a lunch ofWarm Smoked Salmon with Pickled Cucumber,or the national dish of Fried Pork Belly, or makea dessert of Baked Apples with Marzipan, you’ll

be cooking the Danish way! Well illus. in color. 256 pages. JacquiSmall. Pub. at $35.00 $11.95SOLD OUT

599358X SERBIAN COOKING:Popular Recipes from the BalkanRegion. By D. Kracun & C. McFadden.Presents 55 delicious Eastern Europeanrecipes, including all types of traditionalSerbian fare like potato salad, lentil soup, and an assortment of pita dishes, as wellas sauces and a multitude of delectabledesserts. Color photos. 104 pages.

Schiffer. 9½x8½. Pub. at $24.99 $8.95

*6957757 FRENCH PROVINCIAL COOKING:Penguin Classics. By Elizabeth David. Firstpublished in 1962, David’s culinary odysseythrough provincial France forever changed the way we think of food. With elegant simplicity thiscollection explores the authentic flavors andtextures of time honored cuisines from suchprovinces as Alsace, Provence, Brittany, and theSavoie. A celebration of French regional cooking.

Illus. 524 pages. Penguin. Paperbound. Pub. at $18.00 $12.95

6897932 FROM SCRATCH: An Introduction to French Breads,Cheeses, Preserves, Pickles, Charcuterie, Condiments, Yogurts,Sweets, and More. By Laurence Laurendon et al. Take pleasure in turningout luscious brioches. Make fabulous yogurts and cheeses. Capture theharvest in splendid preserved foods. Filled with beautiful photos, thisvolume offers more than 100 delicious recipes for a variety ofFrench-inspired foods, including pasta, condiments, charcuterie,compotes, cookies and more. 254 pages. Lark. Pub. at $22.95 $9.95SOLD OUT

*6923348 CLASSIC BRITISH COOKING. BySarah Edington. With over 300 recipes, thiscollection includes both timeless favorites andforgotten gems. Try out recipes for Potted Crab;Slow Roasted Pork Belly; Steamed Ginger Pudding;and Damson Ice Cream. Both practical andinspirational, this is a celebration of the best ofBritish cooking past and present. Well illus. in color.424 pages. National Trust. Pub. at $36.95 $29.95

*2888971 OUR IRISH GRANNIES’RECIPES. Ed. by Eoin Purcell. Grannies from allacross the Emerald Isle have long kept secret the recipes that define Irish cooking. The author hascompiled the best of his ancestor’s recipes inthis collection of authentic Irish Cooking. TryRavenscroft Guinness Beef Stew, A TraditionalDublin Coddle, Granny’s Northern Irish Stuffing,Old-Fashioned Soda Scones, and many more.

133 pages. Sourcebooks. Pub. at $12.99 PRICE CUT to $7.95

6904769 THE SILVER SPOON QUICK ANDEASY ITALIAN RECIPES. Presents more than100 simple, fast, and delicious recipes to helpthe busy cook embrace the flavors and spirit ofItalian cuisine at home with minimal fuss.Delicious meals include Macaroni Au Gratin;Cream of Carrot Soup; Roman Saltimbocca; and New Potatoes with Rosemary. Color photos.240 pages. Phaidon. Pub. at $29.95 $12.95

6832229 500 MEDITERRANEANDISHES: The Only MediterraneanDish Compendium You’ll Ever Need.By Valentina Sforza. Known for beingfresh, local, unprocessed, and healthy,the Med i te r r anean d ie t is a lsoextraordinary in flavor and beauty. With500 diverse recipes from tapas andother starters to protein-providing

meals, to whole grains and light pastas, there is something here foreveryone. Color photos. 288 pages. Sellers. Pub. at $16.95 $6.95SOLD OUT

5922178 RUSSIAN, GERMAN & POLISHFOOD & COOKING. By C. Atkinson & T.Davies. Features over 185 traditional recipesfrom the Baltic to the Black Sea, shown step by step in more than 750 color photographs.Includes soups & starters, meat & poultry, fish dishes, vegetables, grains & pastas, anddesserts & bakes. 256 pages. Hermes House.Paperbound. $7.95

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European Cuisines*6570569 THE COOK BOOK: Fortnum &Mason. By Tom Parker Bowles. This collectionof contemporary, accessible recipes combinedwith superb expert advice on ingredients offersa fascinating view of this British institution thathas fed the appetites of kings and queens,emperors, dukes and divas alike. Recipesinclude Garibaldi Biscuits, Fortnum’s WaldorfSalad, and Lamb Cutlets with Redcurrant and

Mint Glaze. Illus. in color. 297 pages. 4th Estate. 8¼x10¾.Pub. at $35.00 PRICE CUT to $14.95

6934641 GASTRONOMY OF ITALY. By Anna Del Conte. Acomprehensive companion to every aspect of the cooking of cucinaItaliana, providing over 200 essential recipes which include everything from simple one-pot cooking to food created for princes. Well illus., most incolor. 496 pages. Pavilion. 7½x11. Pub. at $45.00 $14.95SOLD OUT

Jewish Cuisine5771536 JEWISH COOKERY BOOK: TheAmerican Antiquarian Cookbook Collection. By Esther Levy. Originally published in 1871, thiscookbook was written to assist Europeanimmigrants new to American kitchens and societyto adapting to life in the New World while stillmaintaining their Jewish heritage and traditions.This beautifully bound facsimile edition boasts lotsof recipes and includes a ribbon bookmark.

200 pages. Andrews McMeel. Pub. at $24.99 $3.95

*2913240 THE 100 MOST JEWISH FOODS:A Highly Debatable List. Ed. by AlanaNewhouse with S. Butnick. Filled with recipes forthe 100 most significant foods culturally andhistorically to the Jewish people; explored withessays, stories and context. Includes WhitefishSalad; Beet Horseradish; Kiddush Cookies; LambShoulder; and much more. Illus. in color. 303pages. Artisan. Pub. at $24.95 $18.95

6904084 FRESS: Bold Flavors from a Jewish Kitchen. By EmmaSpitzer. Big on flavor and spice, MasterChef UK finalist Emma Spitzer’sstyle of cooking is unfussy and uncomplicated, extracting the maximumflavor from the humblest of ingredients without spending hours in thekitchen. Recipes include Poached and Smoked Salmon Schmear; LambShank Tagine; Hot Red Bell Pepper Fish Stew; and more. Color photos.240 pages. Mitchell Beazley. 8x10. Pub. at $34.99 $11.95

*6617247 BUBBE AND ME IN THEKITCHEN: A Kosher Cookbook of BelovedRecipes and Modern Twists. By MiriRotkovitz. Whether searching for the perfectbabka or seeking out fresh, healthy takes onkeeping kosher, Rotkovitz shares a selection ofrecipes form her grandmother’s recipebox–mixed with more than 80 original kosherrecipes of her own. 260 pages. Sonoma Press.

Paperbound. Pub. at $16.99 $12.95

Regional & Exotic Cuisines4617606 TAMALES: Fast and DeliciousMexican Meals. By Alice Guadalupe Tapp.Turns the classic tamale-making process onits head by paring it down to three to foursteps that can be done in as little as 45minutes. Use Tapp’s easy methods to create60 recipes including classics like ChickenMole or Sirloin Beef, and novel ideas likeChorizo and Egg or Baked Fig. Color photos.

138 pages. Ten Speed. Pub. at $18.99 $5.95

2878569 TEXAS BBQ: Platefuls of Legendary Lone Star Flavor.Ed. by Meredith L. Butcher. Join the ranks of Texas grillmasters who sharetheir secret methods for Texas Smoked Brisket, Smokey Chicken,Barbecue Kabobs, Smoked Barbecue Baby Back Ribs, Grilled Redfishwith Cilantro-Serrano Chimichurri, and plenty more. Savor 115 authenticrecipes from the Lone Star State. Well illus. in color. 192 pages. Oxmoor.Paperbound. Pub. at $19.99 $4.95

2841789 FRONTIER FARE: Recipesand Lore from the Old West. By SherryMonahan. Celebrate the history, theculture, and the food of the Wild Westwith this regional culinary collection.Mixing fascinating tales of frontier historywith authentic and appetizing recipes,Monahan offers an irresistible look atdining on the range. Illus. in color.

230 pages. Globe Pequot. Paperbound. Pub. at $18.95 $4.95

6930042 THE FOOTHILLS CUISINE OFBLACKBERRY FARM. By Sam Beall with M.Stets. Blackberry Farm, tucked into the rollinghills of eastern Tennessee, is consistentlyheralded as one of the best luxury hotels in the country. This volume brings the inn’s artisanalfood techniques and beloved recipes to everyhome cook–and along the way, reveals thesecrets passed down through the generations

in this rich and storied region. Fully illus. in color. 288 pages. ClarksonPotter. 11¼x11¼. Pub. at $60.00 $14.95

2809451 THE WORLD’S BEST STREETFOOD. By Tom Parker Bowles et al. From tacocarts and noodle stalls to hawker markets andgelaterias, it’s on the street that you’ll find theheart of a cuisine and its culture. These 100authentic recipes deliver the planet’s beststreet food direct to your kitchen with disheslike South African Walkie Talkie’s, Taiwan’sStinky Tofu, or Mexico’s Elote. Color photos.

224 pages. Lonely Planet. Paperbound. Pub. at $14.99 $4.95

6841708 SUNDAY DINNER IN THE SOUTH. By Tammy Algood.Celebrate the tradition of Sunday dinner with Algood’s Southernclassics. She will also bless your heart with 40 stories from retiredpastors who share their most memorable parishioner dinners. TryGrits and Greens, Cracker-Topped Seafood Casserole, Southern FriedPears, and Peppered Bacon Biscuits. Well illus. in color. 308 pages.Thomas Nelson. Pub. at $26.99 $4.95

6918204 THE UNEXPECTED CAJUNKITCHEN. By Leigh Ann Chatagnier. You don’thave to live in Cajun country to enjoy some of yourfavorite foods from Louisiana. The recipes includedin this collection have a touch of nostalgia whileusing fresh, locally grown ingredients native toLouisiana but which can be found anywhere. Theyinclude Cajun Spiced Pork Burgers; HealthyShrimp and Corn Chowder; and Crawfish Ravioli.

Fully illus. in color. 162 pages. Skyhorse. Pub. at $19.99 $4.95

*6702759 THE GREAT MINNESOTAHOT DISH, REVISED: Your Cookbookfor Classic Comfort Food. By T. Millang & K. Corbett. Best recipes of Minnesotatradition! Discover classic ,ethnic, and evengourmet recipes for a multitude of specialoccasions. Now with more than 200 recipesand even more Minnesota goodness thiscollection teaches how anyone can master

the one dish complete meal system. Illus. in color. 240 pages. AdventurePublications. Paperbound. Pub. at $14.95 $11.95

659655X AT MY GRANDMOTHER’S TABLE. By Faye Porter. Acollection of stories and recipes from the kitchens of grandmothersthroughout the South. Submitted by the grandchildren who love the sweetnostalgia of grandma’s cooking, these recipes evoke the flavors andmemories of a very special kitchen. Rediscover some comfort foods withrecipes for Sausage and Bean Chowder; Skillet Fried Chicken; andGrandmama’s Pound Cake. Photos. 280 pages. Thomas Nelson.Pub. at $24.99 $4.95

2731630 THE SOUTHERN FOOD TRUCKCOOKBOOK: Discover the South’s BestFood on Four Wheels. By Heather Donahoe.This collection is a mosaic of the culinarytraditions that are fondly recognized throughout the South, alongside a different approach that’s sure to push taste buds and kitchen bravery tonew heights. Color photos. 260 pages. Thomas Nelson. Pub. at $24.99 $3.95SOLD OUT2930889 LIVE TO EAT: Cooking theMediterranean Way. By Michael Psilakis.Combines the life giving benefits of theMediterranean diet with the time saving tricks ofan acclaimed chef. The result is a revolutionarynew way to cook quick, healthy dishes from thestaples you have on hand. Features dishes likeChicken Souvlaki, Greek Turkey Burgers, GreekPaella, Greek Tabbouleh, and more! Color photos.

219 pages. Little, Brown. Pub. at $30.00 $7.95

*2790238 KOREAN COOKING: TheEssential Asian Kitchen. By Soon YoungChung. With a tantalizing balance of tastesand tex tu res– f ie ry peppers a re acounterpoint to mild rice–Korean cuisine isflavorful and satisfying. Simple recipes likeDumpling and Rice Cake Soup; SteamedShrimp with Pine Nut Sauce; and Bulgogi,(or barbecued beef) include step by step

photographs. Chung also includes a guide to Korean ingredients.128 pages. Periplus. 9x10½. Paperbound. Pub. at $8.99 $6.95

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Regional & Exotic Cuisines2851652 DOSA KITCHEN: Recipes for India’sFavorite Street Food. By N. Patel & L. Scheintaub.Dosas are thin, rice and lentil based pancakes thatcan be stuffed with a variety of flavorful fillings. Thisinformative volume shows you how to make thisfavorite Indian comfort food at home with a masterbatter and 50 recipes for fillings, chutneys, and evencocktails to serve alongside. Color photos.143 pages. Clarkson Potter. Pub. at $18.99 $6.956712835 YANKEE MAGAZINE’S LOST ANDVINTAGE RECIPES. Ed. by Amy Traverso.Rediscover more than 130 delectable classicrecipes, such as Chicken and Dumplings;Roquefort Biscuits; Red Flannel Hash; andCranberry-Orange Stack Cake. Starters andsoups, sides and meats and fish, breads anddesserts have been retested and updated fortoday’s palates. Well illus. in color. 192 pages.

Countryman. 8¼x10¼. Pub. at $24.95 $6.95DVD 5861802 COUNTRY IN THE CITY: How to Cook Soul Food.Bring the taste of the South right into your kitchen with thismouthwatering cooking program. Discover how to cook 20 soul foodfavorites: Banana Pudding, Bar-B-Q Ribs, Gumbo, Chitlins,Jambalaya, Okra, Southern Fried Catfish, Sweet Potato Pie and somuch more. 60 minutes. Edit 3. $3.95

2873184 EASY HOME COOKING ITALIANSTYLE. By Liliana Battle. Full of ideas on howto bring the love of Italian food to your table,this collection has fast, simple ways to feedyour family every day; lavish cakes anddesserts to make; and delicious Italian styleAntipasti, Crostini, and Arancini, ideal forentertaining. You’ll soon be cooking in trueItalian style! Well illus. in color. 320 pages.

New Holland. 8½x10½. Pub. at $29.99 $5.952852330 THE SOUTHERN SYMPATHYCOOKBOOK: Funeral Food with a Twist. ByPerre Coleman Magness. An assembledcollection of delectable and delightful recipes that are good to ease broken hearts and soothe frayednerves. Both classic and internationally inspireddishes include Collard and Spinach Madeleine;Classic Chicken Salad with Grapes and PoppySeeds; and Double Caramel Bundt Cake. Color

photos. 174 pages. Countryman. Paperbound. Pub. at $22.95 $6.95*2891816 THE BIG PERUVIANCOOKBOOK. By Morena Cuadra with M.Escardo. Journey through the diversegastronomy of the multicultural South Americancountry, from its Andean peaks to its coastaltowns and tropical jungles with this fabulouscookbook. Become intimately acquainted withPeru’s universe of flavors, techniques, andtraditions. Try Traditional Ceviche, Anticuchos de

Corazon (Grilled Heart Skewers) and more. Well illus. in color.261 pages. Skyhorse. Paperbound. Pub. at $17.99 $12.95*3675548 LIDIA’S MASTERING THE ART OF ITALIAN CUISINE:Everything You Need to Know to Be a Great Italian Cook. By LidiaMatticchio Bastianich with T.B. Manuali. This comprehensive Italiancookbook includes all the techniques needed to create perfect meals;instructions on how to buy, store, cook, and clean every ingredient you use;a complete guide to kitchen tools; an indispensable glossary of Italianfood-related words and phrases; and more than 400 recipes. Illus. 461pages. Knopf. Pub. at $37.50 $25.95

2780542 DISHING UP MINNESOTA: 150Recipes from the Land of 10,000 Lakes. ByTeresa Marrone. These 150 recipes reflectMinnesota’s lakes, pastures, woodlands, andfestivals. You’ll find the best of the state’s classicdishes including Marinated Cucumbers with Dill,Molten Cheeseburger with Grass-Fed Beef and BigWoods Blue Cheesecake. Offers a rich bounty ofpossibilities from the Land of 10,000 Lakes. Fully

illus. in color. 282 pages. Storey. Paperbound. Pub. at $19.95 $6.95*2790866 THE RUSSIAN HERITAGECOOKBOOK: A Culinary Tradition Preserved in 400 Authentic Recipes. By Lynn Visson.Gathered from favorite family recipes passed downthrough generations, and from the privatecollections of the old Russian emigre communityof New York City, this compilation represents theachievements of an entire culinary heritage. Over400 authentic recipes are featured and include

such traditional food as Stuffed Cabbage and Borshch. 333 pages.Overlook. Paperbound. Pub. at $18.95 $13.95

698293X THE PARIS NEIGHBORHOODCOOKBOOK. By Danyel Couet. Througheight neighborhoods and just as manyk i tchens–and approx ima te ly 90recipes–Couet takes you with him to Paris.Lusciously photographed, this collectionreveals the gastronomic secrets of the City ofLights. Learn to make classic french disheslike Agneau Provencal or Ficelle Gourmande.

264 pages. Interlink. Pub. at $35.00 $9.95

6734839 AN AMISH TABLE. By Phyllis Pellman Good. Here arerecipes from many favorite Amish dishes–all rich in the bounty of thisfood tradition, accompanied by charming images of the Amish andtheir dishes. Adults only. Good Books. Pub. at $7.95 $3.95

694003X DISHING UP NEW JERSEY: 150Recipes from the Garden State. By John Holl.This rich collection of recipes from beloveddiners, boardwalks, food trucks, farm stands andfour-star restaurants demonstrates the meltingpot of flavors found in New Jersey. Filled with awide range of cultural foods, it includes recipeslike Jersey Green Clam Chowder, Sauteed Ricotta Gnocchi, and New Jersey Sloppy Joe. Fully illus.

in color. 278 pages. Storey. Paperbound. Pub. at $19.95 $6.95

684037X APPALACHIAN APPETITE: Recipes from the Heart of America. By Susi GottSeguret. From Mississippi to Maine, innovationand reverence for what is close at hand is thecontinuum for both cook and connoisseur. In thiscelebration of the food of Appalachia, try suchregional favorites as Ramp and Morel Omelet;Potlikker Soup; and Black-Eyed Pea, Collard, andSweet Potato Stew. Well illus. in color. 233 pages.

Hatherleigh. Paperbound. Pub. at $20.00 $5.95

*2781239 CIVIL WAR RECIPES: Receiptsfrom the Pages of Godey’s Lady’s Book. Ed.by Lily May & John Spaulding. Includes recipesfor everyday meals from 19th century women’smagazines. Includes information on Union andConfederate army rations, cooking on bothhomefronts, and substitutions used during thewar by Southern cooks. 262 pages. UPKy.Pub. at $19.95 $15.95

280882X A COOK’S TOUR OF FRANCE:Regional French Recipes. By Gabriel Gate. Acollection of delicious recipes from all the mainregions of France, such as the popular Auge ValleyChicken Casserole from Normandy, the colorfulRatatouille from Nice with Lemon Chantilly and, ofcourse, lovely desserts like the luscious Strawberry Tart from the Loire Valley. Color photos. 216 pages.Hardie Grant. Pub. at $29.99 $9.95

6488366 CIDER BEANS, WILD GREENS,AND DANDELION JELLY: Recipes fromSouthern Appalachia. By Joan E. Aller.Features a rare feast of both traditional andcontemporary southern Appalachian dishes,from Mississippi Sin Dip, to Pepper Pot Soup,Corn Relish Salad, Whipped Cream Biscuits,Corn Pone Tennessee Style, SouthernButter-Crusted Chicken, Mountain Molasses

Stack Cake, Green Tomato Pickles, and much more. Color photos.212 pages. Andrews McMeel. Pub. at $27.99 $6.95SOLD OUT

2911590 FOR THE LOVE OF THE SOUTH:Recipes & Stories from My SouthernKitchen. By Amber Wilson. Interwoven withmore than 100 delicious recipes are engagingfamily anecdotes which convey Wilson’s loveand respect for her roots . With c learstraightforward recipes and readily availableingredients she makes it easy to master mealssuch as At Home Shrimp Boil; Bacon and

Collard Green Pappardelle; and Chicken and Sausage Jambalaya.Color photos. 256 pages. HarperDesign. Pub. at $35.00 $11.95

*2799847 THE FILIPINO-AMERICANKITCHEN: Tradi t ional Recipes,Contemporary Flavors. By Jennifer M.Aranas. Introducing the exotic flavors of theauthor’s ancestral Filipino homeland, shetakes readers on a gastronomic tour fromsweet and spicy to smoky and tangy.Transforming delicious native recipes intoeasy to make meals, she’ll show you how to

create dishes like Duck Adobo; Salmon Kilaw; Lamb Casoy; CrispyLumpia Egg Rolls; and Ambrosia Shortcake. Color photos.176 pages. 9x10. Paperbound. Pub. at $9.99 $7.95

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Regional & Exotic Cuisines*688167X FAIR FOODS: The MostPopular and Offbeat Recipes fromAmerica’s State & County Fairs. By GeorgeGeary. Mouthwatering recipes from America’sstate and county fairs. These 120 recipesinclude Maple and Bacon Doughnuts; FrozenCheesecake on a Stick; Caramel Kettle Corn;Chocolate Encased Bacon; Ten Pound CheeseBuns; Fried Guacamole Bites; Chicken and

Waffles with Bacon; and Deep Fried Strawberries. Well illus. in color.160 pages. Santa Monica Press. 8¼x10¼. Pub. at $24.95 $16.95

2884453 PRINCESS PAMELA’S SOUL FOOD COOKBOOK. ByPamela Strobel. Princess Pamela’s speak-easy style restaurant inManhattan was for three decades a hip salon, with regulars fromAndy Warhol to Diana Ross. This volume, originally published in1969, is full of iconic southern dishes along with sage advice onliving and loving. Recipes include Fried Ham with Red-Eye Gravy,Southern Egg Bread, and Corn Meal Waffles. 240 pages. Rizzoli.Pub. at $30.00 $12.95

6906958 THE MALAYSIAN KITCHEN:150 Recipes for Simple Home Cooking.By Christina Arokiasamy. Brings together thedishes Arokiasamy grew up eating with anAmerican sensibility, resulting in recipes thatare practical, easy to make, and satisfying,like Rice Noodle Salad with Shrimp andCoconut; Malaysian Chili Prawns; andChicken and Sweet Potato Curry Puffs. Fully

illus. in color. 340 pages. HMH. Pub. at $35.00 $14.95

*698231X NORDIC BAKERY COOKBOOK: Bread, Buns,Cookies, Tarts, Cakes. By Miisa Mink. Revel in the delights ofbaking from Scandinavia and the Nordic region with this treasuretrove of the tastiest and most traditional recipes. Learn to makeregional delicacies like Karelian Pies, Blueberry Tart with Rye or LaceOat Cookies with Chocolate, Raisins, and Hazelnuts. Color photos.143 pages. Ryland Peters & Small. Pub. at $14.95 $11.95

*2787474 EASY TAGINE: DeliciousRecipes for Moroccan One-PotCooking. By Ghillie Basan. Few mealsare more satisfying than the rich andaromatic Moroccan casserole known as a tagine. In this collection of authenticrecipes, you’ll find some of the bestloved classics from the Moroccankitchen plus modern twists. Try Lamb

with Prunes, Apricots and Honey; Duck Tagine with Pears andCinnamon and many more. Fully illus. in color. 240 pages. RylandPeters & Small. Paperbound. Pub. at $16.95 $12.95

*2790343 A PERSIAN COOKBOOK: The Manual. By S. Hassibi &A. Sayadabdi. The perfect cookbook for adventurous cooks who enjoy theflavors of the Middle East, this is a unique historical cookery manual.Written in 1521, there is a large variety of filled pastries, colorful pilafs,and sour stews, and you will find most dishes are cooked in one pot.Recipes include Lamb Chickpea Soup and Yogurt Stew. Illus. in color.175 pages. Prospect Books. Paperbound. Pub. at $25.00 $17.95

6948472 FAR AFIELD: Rare FoodEncounters from Around the World. By Shane Mitchell. Encounter fascinating people fromaround the world who are keeping some of theworld’s oldest food traditions alive. Full ofcompelling photography from far flung locations.These people share their unique and captivatingstories along with 40 recipes. 304 pages. TenSpeed. 9¼x11¼. Pub. at $40.00 $9.95

6628729 COWGIRLS IN THE KITCHEN.By J.C. Stanford & R.B. Johnson. Combining the best of cowgirl myths, nostalgia, andlegends with delicious and fun recipes thatcelebrate the romance of the Americancowgirl from the late nineteenth century totoday. Features recipes such asWhiskey-Glazed Pork Loin; Zucchini andHam Pie; Chuck Wagon Stew; Slow Cooker

Beer-and-Barbecue Pulled Chicken Sliders; and more. Well illus. incolor. 224 pages. TwoDot. Pub. at $24.95 $6.95

6982212 SAVEUR ITALIAN COMFORTFOOD. Celebrating a diverse, delicious, andwildly popular culinary tradition. Over 100recipes for simple, flavorful, authentic food.Enjoy fresh takes on classic dishes like ChickenCacciatore or try new favorites like FarroGnocchi with Pork Ragu or Farfalle with CavoloNero Pesto. Color photos. 224 pages. WeldonOwen. 8½x10¼. Pub. at $35.00 $9.95

*2800993 BONG APPETIT: Mastering theArt of Cooking with Weed. By the eds. ofMUNCHIES et al. Now that prohibition is endingand more states have legalized cannabis, there isa new generation of savvy home cooks who areinterested in weed cookery. This guide breaksdown the science of infusing oils, butters, milks,and more and offers recipes ranging from WeedBrown Butter Gnocchi to Cannabis Chimichurri.

Color photos. 256 pages. Ten Speed. 8¼x10¼. Pub. at $30.00 $21.95

*5950538 AMISH COMMUNITYCOOKBOOK: Simply Delicious Recipesfrom Amish and Mennonite Homes. ByCarole Roth Giagnocavo. Filled with favoriterecipes gathered from Amish cooks across theU.S. and Canada–an endless array of delicious, down-to-earth dishes your family will requestagain and again. This is just some of the farethat awaits: Apple Dumplings; Chicken Pot Pie;

Dutch Potato Soup; Red Velvet Cake and more! Color photos. 192 pages.Fox Chapel. 9¼x10¼. Spiralbound. Pub. at $19.99 $14.95

2912031 EATING LOCAL IN THE FRASER VALLEY. By AngieQuaale. Discover the culinary richness of British Columbia’s FraserValley, guided by the farmers, producers, and chefs who live there.Featuring more than 70 locally inspired recipes, this combinationcookbook, guidebook is the perfect companion to one of Canada’smost celebrated food and wine regions. Well illus. in color.264 pages. Penguin. Paperbound. Pub. at $24.95 $6.95

*6861822 THE LAKE MICHIGANCOTTAGE COOKBOOK. By Amelia Levin. Inthis love letter to America’s Third Coast, classic recipes such as Bavarian Dark Rye Bread;Panfried Perch; and Beer-Battered CheeseCurds with Homemade Ranch Dip capture thebest of the lake-shore lifestyle while serving upiconic tastes from around Wisconsin, Indiana,I l l inois, and Mich igan. Color photos.

280 pages. Storey. Paperbound. Pub. at $19.95 $14.95

6790917 CANTINA: Recipes from aMexican Kitchen. By Paul Wilson. Celebratingone of the world’s richest and most diversecuisines, Wilson explores the real food of Mexico:from the intricate flavors of Oaxacan moles to thefinest seafood dishes of the Baja and Yucatanpeninsulas, to the bustling street food stalls ofMexico City. Well illus. in color. 320 pages.Hardie Grant. 8½x10½. Pub. at $39.95 $14.95

*2810190 CARLA HALL’S SOUL FOOD:Everyday and Celebration. With GenevieveKo. Featuring 145 original recipes like CurriedSweet Potato Salad; Brown Sugar BakedChicken; Sorghum Drop Biscuits; and SeaIsland Shrimp and Grits, this volume is awonderful blend of the modern and thetraditional, honoring soul food’s heritage andpersonalizing it with Hall’s signature style.

Color photos. 322 pages. HarperWave. Pub. at $29.99 $22.95

*DVD 2778904 RAMEN HEADS.Widescreen. Follow Osamu Tomita, Japan’sreigning king of ramen, as he reveals every singlestep of his obsessive approach to creating theperfect bowl of noodles. This deliciousdocumentary also profiles five other notable ramenshops which exemplify different aspects of theramen world. In Japanese with English subtitles. 93 minutes. Kino Lorber. Pub. at $29.95 $19.95

*6626300 SOUTHERN BISCUITS & QUICK BREADS. By Josh Miller. Whether they’redrizzled with chocolate gravy for breakfast, filledwith fried chicken for lunch, or topping a bubbling cobbler for dessert, homemade biscuits makeevery meal just a little bit better. Bacon-CheddarBiscuits, Black Pepper & Parmesan Biscuits withRoast Beef, Sunday Chicken & Biscuit Pot Pie,and Zucchini Bread with Buttermilk-Lemon Glaze

are just a few of the recipes found within. Well illus. in color. 136 pages.83 Press. Pub. at $19.95 $14.95

*278257X DAMSONS: An Ancient Fruit inthe Modern Kitchen. By Sarah Conrad Gothie.Tart, richly flavored damsons have been growingin England since earliest recorded history. Theyhave a variety of uses such as traditional jams,jellies, drinks, sauces, or puddings. Thiscollection highlights the fruit with recipes likeDamson Eton Mess, Damson Streusel Traybake,or even Pickled Damsons. 128 pages. Prospect

Books. Paperbound. Pub. at $16.00 $11.95

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Regional & Exotic Cuisines6904505 NASHVILLE EATS. By JenniferJustus. Presents more than one hundredmouthwatering recipes like Tomato CucumberSalad with Tahini Dressing; Tandy’s PorkSausage; Grant’s Nashville Pan-Fried Catfish;Skillet Corn and Zucchini; and Bourbon SweetPotatoes. Alongside the recipes Justus sharesher stories of Nashville–the people, the music,and the food. Color photos. 256 pages. Stewart,

Tabori & Chang. 8¼x10¼. Pub. at $35.00 $14.95*6966020 QUINTESSENTIAL FILIPINOCOOKING. By Liza Agbanlog. Experienceclassic and authentic recipes from thePhilippines with these incredible 75 recipesthat include dishes like Ginataang Hipon(Shrimp in Coconut Milk); Pork in Guava Soup; Chicken Pochero (Chicken and VegetableStew); and Crispy Pork Binagoongan (CrispyPork with Shrimp Paste). Well illus. in color.

191 pages. Page Street. Paperbound. Pub. at $21.99 $16.95291882X CREOLE. By Babette de Rozieres. Fish, shellfish, meatand vegetables are cooked with a profusion of herbs and spices, thatare blended to create dishes that are easy to make, fresh and healthy,and celebrate the unique heritage of the Caribbean islands. Recipesinclude Creole Seafood Risotto; Creole Paella; Spicy Lamb Skewers;and Soft Chocolate Gateau. Fully illus. in color. 360 pages. Phaidon.8x10½. Paperbound. Pub. at $29.95 $14.95

6838820 GROWING TOMORROW: Behindthe Scenes with 18 ExtraordinarySustainable Farmers Who Are Changing theWay We Eat. By Forrest Pritchard. When theauthor went looking for the unsung heroes of localsustainable food, he found them at 18 exceptionalfarms all over the country. With more than 50mouthwatering recipes and over 250photographs, this unique cookbook captures the

struggles and triumphs of the visionary farmers who are GrowingTomorrow. 304 pages. The Experiment. Pub. at $24.95 $4.95

6836615 THE GOURMET MEXICANKITCHEN. By Shannon Bard. Cook up boldMexican flavors with these incrediblegourmet recipes from one of America’shottest chefs. You’ll make authentic Mexicanfare hard to find anywhere but Mexico–thinkEnchiladas Mineras; Sopa de Calabazza;Arroz a la Tumbada; and many of yourfavorites. Well illus. in color. 208 pages.

Page Street. Paperbound. Pub. at $19.99 $6.956954782 PARADISE KITCHEN:Caribbean Cooking with Chef Daniel Orr.Tales of island culture, local traditions, andpersonal discoveries add flavor to the chef’srecipes for morning, midday, and eveningmeals, including tapas. These deliciousdishes include Paradise Kitchen CaribbeanCrab Burgers and Jerk-Rubbed Filet Mignonwith Steamed Kale and Calaloo. Color photos.

270 pages. InUP. 8¼x10¼. Pub. at $29.95 $7.95*6865704 A LITTLE TASTE OF CAPE COD: Recipes forClassic Dishes. By Annie B. Copps. You’ll find plenty of regionalfavorites in these 30 delicious recipes such as Lobster Rolls; NewEngland Clam Chowder; and Smoked Blue Fish Dip; as well as dishes that celebrate the Cape’s rich culinary traditions such as Feijoada;Jamaican Jerk Chicken with Rice and Beans; and Portuguese SweetBread. Illus. in color. 66 pages. Weldon Owen. Pub. at $12.95 $9.95

*2785315 SWEET HANDS, 3RD EDITION:Island Cooking from Trinidad & Tobago. ByRamin Ganeshram. Interspersed among 170delicious recipes are cultural and travel notesthat give readers a true taste of Trinidad’s rich,fascinating history. Featuring everything frombreakfasts to beverages, the recipes includeChaguanas-Style Fried Chicken; Curried Fish;and Sweet Buns. Color photos. 307 pages.

Hippocrene. Paperbound. Pub. at $19.95 $14.956904971 THE UP SOUTH COOKBOOK. ByNicole A. Taylor. This collection offers classicSouthern favorites informed and updated bynewly-discovered ingredients and differentcultures. Recipes include Chow Chow madewith Pickled Ramps; Collard Greens Pesto andPasta; Roasted Duck with Cheerwine CherrySauce; and Benne and Banana SandwichCook ies . Color photos . 235 pages .

Countryman. 8¼x10¼. Pub. at $26.95 $8.95

6921523 HERITAGE. By Sean Brock et al. In these pages the authorreveals his mission to elevate Southern food into one of the greatestcuisines of the world. Recipes include Beet and Strawberry Salad withSorrel and Rhubarb Vinaigrette; Stone Crab with Cucumber Juice, FennelJelly, and Raw Apple; and Chocolate Alabama Stack Cake. Well illus. incolor. 336 pages. Artisan. 8¾x11½. Pub. at $40.00 $14.95

6832237 500 MEXICAN DISHES: TheOnly Compendium of Mexican DishesYou’ll Ever Need. By Judith Fertig. Thiscollection offers a full range of authenticMexican dish recipes, from appetizers andsnacks to fabulous fajitas, deliciouscasseroles, savory sauces, grilled dishes,big platter foods for entertaining, festivedesserts, hot and cold drinks, and much

more. Color photos. 288 pages. Sellers. Pub. at $16.95 $6.95

2902699 NEW PRAIRIE KITCHEN. BySummer Miller. Includes more than 50recipes and 25 profiles from chefs, farmers,and producers of artisanal goods fromNebraska, Iowa, and South Dakota. TryButternut Squash Pie with CinnamonWhole-Grain Crust; Pork-Fennel Sausagewith Pickled Mustard Seeds; or StrawberryShortcake with Rhubarb Compote. Fully illus.

in color. 240 pages. Agate. 8¾x10¼. Pub. at $29.95 $7.95

6662129 THE MINNESOTAHOMEGROWN COOKBOOK, REVISEDEDITION. By Tim King et al. Offers 100 dishes from 38 of Minnesota’s outstanding chefs and restaurants with a special commitment tolocally grown, organic, sustainable cookery.Includes recipes for Potato Spinach Soup;Northern Lights Swiss Chard Quiche; andHerb Goat Cheese Quesadillas. Well illus. in

color. 160 pages. Voyageur. 9½x11¼. Pub. at $29.99 $5.95

*6865712 A LITTLE TASTE OF SAN FRANCISCO: Recipes forClassic Dishes. By Stephanie Rosenbaum Klassen. Celebrate thedelicious flavors of San Francisco with this collection of more that 30regional recipes such as Clam Chowder in a Sourdough Bread Bowl;Chilled Dungeness Crab; and Cioppino. You’ll also find dishes based onlocal produce, as well as recipes inspired by local restaurants andinstitutions. Illus. in color. 66 pages. Weldon Owen. Pub. at $12.95 $7.95

*6728863 BAL’S QUICK & HEALTHYINDIAN. By Bal Arneson. Now you can cookdelicious meals for yourself and your familywith an Indian flair using Arneson’s guidance.She starts by showing you how to prepare thebasics, like her special masala mix and rice,and from there gives you more than 120 recipes for quick meals. Try Fenugreek Chicken orSpiced-Honey Chicken on Garlic Asparagus.

Color photos. 198 pages. Whitecap. 8x10. Paperbound. Pub.at $29.95 PRICE CUT to $14.95

5751586 A REAL SOUTHERN COOK INHER SAVANNAH KITCHEN. By Dora Charles with F. McCullough. Hundreds of thousandshave experienced one of Savannah’s mostfamous destination restaurants. Now, theSouth’s best-kept secret shows how Doramakes culinary magic in a recipe collectiondripping with southern pride. Filled withessentials like Blackberry Muffins, Smothered

Pork Chops, and Sweet Potato Casserole. Well illus., most incolor. 272 pages. HMH. 8x10¼. Pub. at $25.00 $8.95SOLD OUT

*6910076 THE SOUTHERN SKILLETCOOKBOOK: Over 100 Recipes to MakeComfort Food in Your Cast-Iron. Packed withall the classics as well as new twists on oldfavorites, these delicious dishes are sure to be ahit with the entire family. A wide range of recipesinclude Cheesy Grits; Pecan Sticky Buns;Gluten-Free Biscuits; Creamy Succotash; BaconCheddar Cornbread; Fried Chicken; Sauteed

Collard Greens; and much more. Color photos. 224 pages. Cider Mill.8¼x10¼. Pub. at $24.95 PRICE CUT to $13.95

6662137 THE MINNESOTA TABLE: Recipes for Savoring Local Food Throughout theYear. By Shelley N.C. Holl with B.J. Carpenter.Takes you through the seasons and providesmenus for your table, using local foods for alloccasions. Recipes include Grilled RainbowTrout with Lemon Pepper Butter; Wild Rice DriedCranberry Salad with Clementine Vinaigrette;and Maple Sugar Creme Brulee. Color photos.

176 pages. Voyageur. 8½x10. Paperbound. Pub. at $19.99 $5.95

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Regional & Exotic Cuisines*6985734 THE BLUE RIBBON COOK BOOK.By Jennie C. Benedict. Represents the very best inthe tradition of southern regional cooking. Recipesfor such classic dishes as Parker House rolls, lamb chops, corn pudding, Waldorf salad, and cheeseand nut sandwiches are nestled among longtimelocal favorites such as apple butter, rice pudding,and g r idd le cakes . 168 pages. UPKy.Pub. at $19.95 $11.95

Notable Chefs & Celebrities6987419 THE COMPLETE COOK’SCOUNTRY TV SHOW COOKBOOK 10THANNIVERSARY EDITION. Ed. by Debra Hudak.You’ll find every one of the nearly 300 tirelesslytested recipes and the dozens of ingredient andequipment reviews all seen on the show in thiscomprehensive volume. From classics likeExtra-Crunchy Fried Chicken to local hiddengems like Charleston Shrimp Perloo, this

collection is like a cherished family recipe box brought to life. Well illus.in color. 691 pages. America’s Test Kitchen. Pub. at $45.00 $11.95

5699959 TOP SECRET RECIPES STEP-BY-STEP. By Todd Wilbur.New York Times best selling author, Todd Wilbur, brings you 125 newclone recipes. Each recipe comes with easy to follow step by step photosso cooks can make perfect copies of their favorite famous foods like: KFCCole Slaw, Cinnabon Classic Cinnamon Roll, Wendy’s Chili, StarbucksBirthday Cake Pops and many more. Fully illus. in color. 290 pages.Plume. Paperbound. Pub. at $22.00 $6.95

2852276 RACHAEL RAY 365: NoRepeats–A Year of Deliciously DifferentDinners. If you’re tired of making the “sameold same old,” week after week after week, thisis the cookbook for you. Features a brand-new30-minute dinner every night for an entireyear–you won’t believe what a half hour can dofor your taste buds. 326 pages. ClarksonPotter. Paperbound. Pub. at $22.99 $6.95

2902761 VALERIE’S HOME COOKING. ByValerie Bertinelli. Home cooks will find morethan 100 recipes that are as fresh, vibrant anddown to earth as Valerie herself. Includescomforting classics such as Bloody Mary TeaSandwiches, Lobster BLTs, Quick RotisserieChicken Gumbo, S’mores Popcorn and more.These mouth watering dishes will soonbecome your go-tos for any occasion. Well

illus. in color. 272 pages. Oxmoor. 8¼x10¼. Pub. at $30.00 $6.95

2894114 DESSERTS LABELLE: Soulful Sweets to Sing About. ByPatti LaBelle et al. With Patti LaBelle’s deeply personal reminiscences about family, music, and life, this is a cookbook you’ll want to sit down and read as well as bake from. Mouthwatering recipes include Chocolate TurtleBrownies, Lemon Meringue Cake, Cherry Crumble Pie, Cinnamon Bunswith Cream Cheese Icing, and more. Well illus. in color. 256 pages. GrandCentral. Pub. at $28.00 $4.95

6880037 DONNA BELL’S BAKE SHOP:Recipes and Stories of Family, Friends, andFood. By Pauley Perrette et al. In the heart ofmidtown New York, and specializing in all-naturalSouthern baked goods, Donna Bell’s Bake Shop is owned by Pauley Perette, the actress who playsAbby Sciuto on NCIS, and her two best friends.Featuring recipes and stories from the trio, this isthe story of one fantastic bake shop. Well illus. in

color. 180 pages. S&S. Pub. at $24.99 $6.95

2876442 WHEEL OF FORTUNE COLLECTIBLE COOKBOOK. By Mr.Food Test Kitchen. This collection of over 160 quick and easy recipes willadd an extra helping of excitement to your dinner table and is jam-packed with meals from the Wheel of Fortune team, including Pat and Vanna.Recipes include Chicago Deep Dish Pizza; Hawaiian Roast Pork; andIndian Curry in a Hurry. Well illus. in color. 228 pages. Cogin. 8x10.Paperbound. Pub. at $21.95 $6.95

2852896 MASTERING THE ART OFSOUTHERN VEGETABLES. By N.Dupree & C. Graubar t. Organizedalphabetically by vegetable, each section of this volume begins with instructionson how to prepare and cook the vegetable and is followed by favorite new andclassic recipes. Try dishes like WiltedColeslaw for a Crowd, Fried Greens, Okra

Pilau or Stuffed Squash and Zucchini Boats. Color photos. 208 pages. Gibbs Smith. Pub. at $25.00 $4.95

2851768 GIADA’S ITALY. By Giada DeLaurentiis. In this beautiful volume Giada shares recipes for authentic Italian dishes as her family has prepared them for years, updated with hersignature flavors. Filled with stunningphotography taken in and around Rome, andrecipes that include Calamari Panzanella andChicken Agrodolce, you’ll fall in love withItalian cooking. 288 pages. Clarkson Potter.

Pub. at $35.00 $9.95

2852403 TRISHA’S TABLE: My Feel-GoodFavorites for a Balanced Life. By TrishaYearwood with B.Y. Bernard. Trisha offers up recipes that taste good and also that are good for you. TryBillie’s Houdini Chicken Salad; EdamameParmesan; Snappy Pear-Cranberry Crumble; andSlow Cooker Georgia Pulled-Pork Barbecue.SHOPWORN. Color photos. 224 pages. ClarksonPotter. Paperbound. Pub. at $19.99 $6.95

*685429X POULETS & LEGUMES: MyFavorite Chicken and Vegetable Recipes.By Jacques Pepin. From the world-renownedchef and celebrated artist, a must havecollection of everyday and elegant chickenand vegetable recipes, including Chickenwith Cognac Sauce; Baked Chicken with Herb Crumbs; Fluffy Mashed Potatoes; PumpkinGratin; and many more. 120 pages. HMH.

Pub. at $15.99 $11.95

285175X GEORGIA COOKING IN ANOKLAHOMA KITCHEN. By Trisha Yearwood et al.In addition to recipes for inviting soups, heartysalads, home-style entrees, colorful side dishes,and irresistible desserts, Trisha shares practicaladvice, time-saving tips, and creative ingredientsubstitutions to accommodate all tastes and dietaryneeds. Well illus. in color. 224 pages. ClarksonPotter. Paperbound. Pub. at $19.99 $6.95

2912155 MOLTO GUSTO: Easy ItalianCooking. By M. Batali & M. Ladner. Features agorgeous collection of mouthwatering recipesthat bring Italian flavors home. Find recipesfrom pizza, pasta, and antipasti to gelati andsorbetti. Mario’s recipes make it easy to spendthe night eating out Italian, without leavinghome. Well illus. in color. 272 pages. Ecco.Pub. at $29.99 $7.95

6930093 GUY FIERI FAMILY FOOD. WithMarah Stets. Guy Fieri brings you into his kitchen, where he’s cooking what the crowd loves: disheslike Buffalo Chicken Soup and Fire-Roasted FieriLasagna. All Hands on Deck recipes encouragekids of all ages to get involved, with Kebab Night,Pizza Night and a Chili Bar that’ll get everyone inon the action. Also includes hearty dishes madein the pressure cooker. Fully illus. in color.

332 pages. Morrow. Pub. at $29.99 $6.95SOLD OUT282597X EVERYDAYCOOK. By AltonBrown. With a wealth of useful insights onmethods, tools, and ingredients thiscollection includes 100 tasty recipes which are arranged by time of day. Try Seedy DateBars; Smoky the Meat Loaf; Bad Day BitterMartini; The General’s Fried Chicken; Cider House Fondue; Open Sesame Noodles;Chocapocalypse Cookie; and many more.

Fully illus. in color. 224 pages. Ballantine. Pub. at $35.00 $9.95

2921227 THE GRAHAM KERR COOKBOOK:The Galloping Gourmet. A pioneer of foodtelevision, Graham Kerr hosted the popularseries The Galloping Gourmet from 1969 to1971, This edition, originally published in 1969,features new commentary on the recipes andtechniques from the author. Recipes includeWest Coast Omelet, Pork Chops Parramatta,Kuku Schnitzel, Zucchini Salad, and more. Well

illus., some in color. 319 pages. Rizzoli. Pub. at $32.50 $9.95

2881829 AMERICA THE GREATCOOKBOOK. Ed. by Joe Yonan. A one of akind collection from America’s foremost foodpersonalities along with their stories aboutfood, family, and why they love to cook–eachaccompanied by one or more of their favoriterecipes. Celebrity chefs include Mario Batali,Rick Bayless, David Chang, Amanda Haas,Langdon Cook, and more. Color photos.

480 pages. Weldon Owen. 8¼x10½. Pub. at $40.00 $7.95

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Notable Chefs & Celebrities2845695 PATRICIA HEATON’S FOOD FORFAMILY AND FRIENDS. The actress and busyworking mother provides the tools to pull together daily meals and showstopping parties withsample menus, a kitchen setup guide, and tips for getting organized. Best of all, she spices it up with hilarious stories and anecdotes from herHollywood career. Recipes include Apple PieMuffins; BBQ Beef Sliders; Winter Corn Chowder;

and more. Color photos. 246 pages. Morrow. Pub. at $29.99 $7.95

2912147 MOLTO BATALI: Simple FamilyMeals. By Mario Batali. From lush summersalads to hearty winter braises, these easyseasonal dishes enliven any dinner table, froma weeknight meal to a holiday celebration.Better yet, the recipes are organized intoperfectly paired combinations for stellarmeals. Fully illus. in color. 322 pages. Ecco.Pub. at $29.99 $7.95

*280218X THE COMPLETE AMERICA’S TEST KITCHEN TVSHOW COOKBOOK 2001-2019. Featuring every recipe (almost1,300) demonstrated on 19 seasons of the show; a behind the sceneslook at the show and the test kitchen; and a 56 page shopping guide, plusthe science, the cookware and kitchen gadgets–this compendium is theresource for all serious cooks. Well illus. in color. 1030 pages. America’sTest Kitchen. 8½x11¼. Pub. at $45.00 $32.95

6953360 NADIA G’S BITCHIN’ KITCHENCOOKIN’ FOR TROUBLE. By Nadia Giosia.Culinary It-girl and host of the wildly popularNadia G’s Bitchin’ Kitchen TV show on theCooking Channel brings her savvy chefknow-how and rock star ‘tude to glam up yourdining experience. Includes Nadia’s creative andwild take on such classics as rustic pan pizza,Chicken Risotto, and juicy Meatloaf. Color

photos. 208 pages. Ballantine. Paperbound. Pub. at $24.00 $5.95

690940X FOOD, HEALTH, ANDHAPPINESS: 115 On-Point Recipes forGreat Meals and a Better Life. By OprahWinfrey with L. Kogan. Delicious, healthy,and easy to prepare, these are the recipesOprah most loves to make at home and sharewith friends and family. From simplepleasures like Unfried Chicken and TurkeyChili, to such celebrations of freshness as

Tuscan Kale and Apple Salad and Pasta Primavera. Recipes are paired with personal essays and memories from Oprah herself. Fully illus. incolor. 231 pages. Flatiron. 9x10¼. Pub. at $35.00 $7.95

2937174 JACQUES PEPIN HEART & SOUL IN THE KITCHEN.Spiced with reminiscences and stories, this collection of more than200 recipes reveals the unorthodox philosophy of the man who taught millions of Americans how to cook, including his frank views onmolecular gastronomy, how to raise a child who isn’t a picky eater,the locavore movement, and more. Well illus. in color. 436 pages.HMH. 8¼x10¼. Pub. at $35.00 $14.95

6966888 JAN KARON’S MITFORDCOOKBOOK & KITCHEN READER. Ed.by Martha McIntosh. In her popular Mitfordseries, you find characters enjoying dishes like Puny’s Golden-Crusted Cornbreadand Father Tim’s Baked Ham with Bourbon Glaze. Now, you can re-create it with theserecipes. 364 pages. Putnam. Paperbound.Pub. at $30.00 $6.95

6853242 MY YEAR IN MEALS/MY YEARIN COCKTAILS. By Rachael Ray & J.Cusimano. Ray gives you an inside look intoher kitchen for one full year, offering intimate access to 500 tasty dishes that will take youfrom breakfast to dinner. After your visit withRachel, flip the book over and indulge inover 100 amazing cocktails served up by herhusband, John Cuisimano. Well illus. in

color. 368 pages. Atria. Pub. at $29.99 $5.95

2911434 ART SMITH’S HEALTHYCOMFORT. Unwilling to give up his belovedSouthern food, but knowing he needed to make achange, Smith altered his diet, started exercising,and lost 120 pounds while still enjoying all of hissought-after culinary creations. Here he sharessome of his favorites like Three Cheese Macaroni;Unfried Chicken; and Grilled Hanger Steak withSlow-Roasted Tomatoes. 32 pages of color

photos. 255 pages. HarperCollins. Pub. at $27.99 $6.95

6960235 KITCHEN GYPSY. By Joanne Weir.Throughout this collection are the cherisheddishes and lessons that have shaped Weir’sculinary journey, from her great-grandmother’s140 year old Lightning Cake recipe to aluxurious beef roulade perfected during hermaster chef training. Pairing recipes made tobe shared alongside colorful anecdotes, this isan engaging armchair read. Well illus. in color.

288 pages. Oxmoor. Pub. at $35.00 $9.95

2902672 MASTER RECIPES: A Step-by-StepGuide to Cooking Like a Pro. By the eds. of Food& Wine. Consider this manual your pass to culinaryschool which includes step by step instructions bystar chefs like Jacques Pepin, David Chang andDominique Ansel. Discover the best way to DIYeverything from beef jerky to babka. Includes over180 dishes. Color photos. 272 pages. Oxmoor. Pub. at $34.99 $7.95

6949622 RECIPES FOR LIFE: My Memories.By Linda Evans with S.C. Derek. A combination ofthe story of a life well-lived and a treasure trove ofrecipes that include Mom’s Hot Dog Stew; JohnWayne’s “The Duke’s” Crab Dip; Ina Garten’s Filetof Beef Bourguignon; and many more. Photos.298 pages. Post Hill. Pub. at $26.00 $5.95

6953883 CRAFT BURGERS & CRAZYSHAKES FROM BLACK TAP. By Joe Isidori. Acollection of signature recipes and techniquesbehind the bold gourmet burgers and sensationalmilkshakes that have had culinary thrill seekerslining up around the block. Recipes include SteakAu Poivre Burger and Sweet ‘N’ Salty Shake. Color photos. 112 pages. Avery. 8¼x10¼.Pub. at $25.00 $5.95

2901013 MOTO: The Cookbook. ByHomaro Cantu. Featuring hundreds ofstunning photographs, this volume is aliving record of a restaurant and of a chefwho defined modernist cuisine. It traceshis development from a young chef to amind on the cutting edge of Americanfood. Recipes include Hot Pizza Soupwith Caesar Salad Dots and Veal Breast

and Sweet Potato Chain. 350 pages. Little, Brown. 9¼x10¾.Pub. at $50.00 $11.95

*4441834 LIDIA’S FAVORITE RECIPES: 100 Foolproof Italian Dishes, from BasicSauces to Irresistible Entrees. By L.M.Bastianich & T.B. Manuali. From the classicsauces to the delicious desserts, theserecipes have been revised and updated to bemore concise and clear, but just assoul-satisfying as ever. Here, you’ll find afresh take on Lidia’s signature and irresistibly

reliable dishes. Try Ziti with Broccoli Rabe and Sausage; Savory SeafoodStew; Veal Ossobuco with Barley Risotto; and Limoncello Tiramisu. Colorphotos. 222 pages. Knopf. Pub. at $24.95 $16.95

6904319 KEVIN DUNDON’S MODERNIRISH FOOD. This celebrated chef gives amodern twist to time-honored, traditionaldishes and ingredients. The result is delicious,easy food that is perfect for everything from aleisurely dinner to a quick family lunch.Recipes include Chorizo Roast Chicken;Wexford Rack of Lamb with Asian Spices; andCeleriac Waldorf Salad. Color photos.

224 pages. Mitchell Beazley. Paperbound. Pub. at $19.99 $6.95

*2789388 THE CASH AND CARTERFAMILY COOKBOOK. By John Carter Cash.The only child of June Carter and JohnnyCash, John Carter Cash shares the storiesand recipes that flowed from his family’sdinner table. Along with memories andreminiscences of the musicians and starswelcomed in their home, the recipes include John’s Soya Grit Bread; Boiled Beef with

Biscuits; and Crunchy Mexican Tostada Casserole. Well illus.,most in color. 250 pages. Thomas Nelson. Pub. at $29.99 $21.95

DVD 6829570 BEST FOOD EVER. Widescreen. In each episodeyou’ll meet the people behind the delectable dishes of some of thebest food destinations in the country. Get the scoop on what drivesfoodies to these dining establishments, and find out their trade secrettechniques. Five episodes. Over 3 hours. Gaiam. $5.95

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Notable Chefs & Celebrities*2774569 JACQUES PEPIN FAST FOODMY WAY. The man who taught millions ofAmericans how to cook shares the techniqueshe honed in the most famous kitchens in theworld to show you how to create simple, specialmeals in minutes. Companion volume to hisPBS show. Color photos. 240 pages. HMH.Pub. at $30.00 $19.95

2858797 BACK TO THE KITCHEN. By Freddie Prinze Jr. with R.Wharton. Offers 75 delicious, real recipes, plus true stories from a foodobsessed actor. Try Holy $#!% Pulled Pork; San Juan-Style Fried Lobster;Artichokes of Death; Cornish Hens with Apple and Sage; and more. Colorphotos. 208 pages. Rodale. Pub. at $27.50 $6.95

6949517 JOANNE TRATTORIACOOKBOOK. By Joe Germanotta with W.Hoye. A collection of recipes and anecdotes, inspired by the world-famous JoanneTrattoria, owned by Joe Germanotta, whoalso happens to be the father of Lady Gaga.Filled with family photos and stories, thesedelicious meals include Lasagna del la Casaand Grandma Angie’s Salami Pecorino

Cheese Waffles. 99 pages. Post Hill. Pub. at $24.00 $6.956767605 KNIFE: Texas Steakhouse Mealsat Home. By J. Tesar & J. Mackay. In hisfirst-ever cookbook, Chef Tesar reveals hissecrets to cooking the purest, beefiest, mostdelicious steak you’ve ever tasted. And hedoesn’t stop there, offering recipes for lamb,pork, veal, and the perfect burger, plus hissignature sides and foolproof versions ofclassic sauces. Color photos. 246 pages.

Flatiron Books. 8¼x10¼. Pub. at $29.99 $9.95*2791064 THE COMPLETE MILK STREETTV SHOW COOKBOOK, 2017-2019,REVISED EDITION. By Christopher Kimball etal. Features over 200 recipes that includedelicious meals like Salmon Packets withChermoula; Colombian Braised Beef; andChiang Mai Chicken–all bringing you bolderflavors, healthier ingredients and simplertechniques. And because they’re from

Christopher Kimball, one of Epicurious‘s “100 Greatest Home Cooks ofAll Time,” you can trust them to just work. Well illus. in color. 428 pages.Little, Brown. 8¾x10¾. Pub. at $40.00 $29.95*2800217 THE UNOFFICIAL POLDARK COOKBOOK. By T. Cohen& L. Edwards. Celebrate the magic that is BBC’s and PBS Masterpiece’sPoldark with this unofficial kitchen companion. Learn to cook and eat likea miner, a ruthless banker, a scullery maid, or an heiress. These classicrecipes include Cornish Cream Scones; Red Lion Chowder Bread; TruroTurnip Gratin; Chicken, Bacon, and Fennel Pie; and more. Color photos.173 pages. Skyhorse. Pub. at $21.99 $16.95

6784151 THE MISSION CHINESE FOODCOOKBOOK. By D. Bowien & C. Ying. ChefDanny Bowien presents this exuberant cookbookthat tells the story of an unconventional idea born in San Francisco that spread cross-country,propelled by inventive recipes that changed what it means to cook Chinese food in America. TrySmoked Beef Brisket with Smoked Cola BBQSauce or Mapo Tofu. Fully illus. in color.

318 pages. Ecco. Pub. at $34.99 $9.95SOLD OUT*2802163 THE BEST OF AMERICA’S TESTKITCHEN 2019. This best of the best collectionpulls back the curtain on the test kitchen andgives you the inside scoop on 150 recipes theeditors have voted the standouts of the year. Addto that a 40 page section packed with our favorite reader-submitted quick tips; equipment andingredient ratings; and practical cookingtechiques; and you have a must have resource

for every serious cook. Well illus. in color. 318 pages. America’s TestKitchen. 8½x11¼. Pub. at $35.00 $26.95

6913415 CLAUDIA’S COCINA: A Taste ofMexico. By Claudia Sandoval. The Season 6winner of the hit FOX series MasterChef, Claudia Sandoval brings you the tastes of the Mexicoshe grew up in. A collection of traditional familyrecipes along side her most successful dishescooked while in the MasterChef kitchen include: Garlic Sauteed Head-on Shrimp with Grape Pico Salsa, Grilled Cilantro-Lime Chicken, and Tres

Leches Birthday Cake. Well illus. in color. 208 pages. Stewart, Tabori& Chang. Pub. at $24.95 $11.95

*5998549 THE OFFICIAL JOHN WAYNEWAY TO BARBECUE. Ed. by James Ellis.Duke followed the best traditions of America’schefs and grillmasters to make his mealslegendary. Packed with over 100 recipes andtips from Duke’s family to guarantee your nextcookout will be one worth remembering.Includes never-before-seen photos of JohnWayne with friends and family, and stories from

loved ones that reveal the man behind the legend. Fully illus., most incolor. 251 pages. Media Lab Books. Paperbound. Pub. at $22.99 $17.95

*1823124 MAKE IT AHEAD: A BarefootContessa Cookbook. By Ina Garten. For the firsttime, the Barefoot Contessa answers the numberone question she receives from cooks: Can I make it ahead? With beautiful color photos and hundreds of invaluable make-ahead tips, this is your new go-toguide for preparing meals that are stress free yetfilled with satisfying flavors. 272 pages. ClarksonPotter. Pub. at $35.00 $24.95

*2924676 WWE: The Official Cookbook. By Allison Robicelli. Smash your hunger and throwthe ultimate WWE party with this extremecollection of dishes and drinks inspired by theWWE Universe! With more than 75 recipes, youcan indulge yourself with John Cena’s FruityPebble Treats, Macho Man’s Savage Nachos, andthe Rock’s Jabroni Macaroni Salad. This is theultimate edition to any fan’s kitchen. Fully illus. in

color. 127 pages. Insight Editions. 8¼x10¼. Pub. at $29.99 $21.95

6948561 THE HOMEMADE CHEF: Ordinary Ingredients forExtraordinary Food. By James Tahhan. Whether you already love to cook or are just starting out, Chef James takes home cooking toa new level with quick and easy wholesome meals that aresophisticated, flavorful, and exceptional. Try and enjoy AvocadoSoup with Shrimp; Steak with Cream and Pepper Sauce; AlmondCrusted Chicken; and Mango Tiramisu. Well illus. in color.324 pages. Celebra. Pub. at $30.00 $6.95

6988687 FABIO’S 30-MINUTE ITALIAN:Over 100 Fabulous, Quick and EasyRecipes. By Fabio Viviani. Fabio shows homechefs how to cook “Grandma style” (that is, likean intuitive Italian), and even those on a tightschedule will soon be whipping up great dinners. The over 100 no-fail recipes include Mascarpone and Ricotta-Stuffed Peaches, 15-Minute Seafood Cioppino and Salted Caramel Chocolate Cake.

Fully illus. in color. 270 pages. St. Martin’s. Pub. at $27.99 $8.95

6907261 SO GOOD: 100 Recipes fromMy Kitchen to Yours. By Richard Blais. Acollection of creative dishes the Top Chefand Food Network TV star cooks at home forhis family, including Sea Bass with GingerBeer and Bok Choy; Jerked SpatchcockChicken and Pantains; and Short Ribs withLemongrass. Color photos. 256 pages.HMH. Pub. at $30.00 $6.95

6930387 TRY THIS AT HOME: Recipes fromMy Head to Your Plate. By Richard Blais. Blaishas a wildly creative approach, whether it’s addingcoffee to his butter, incorporating the flavors ofpastrami into mustard or cooking lamb shanks inroot beer. In this volume he shares 125 deliciousand creative recipes that are full of surprise andflavor. Fully illus. in color. 288 pages. ClarksonPotter. Pub. at $30.00 $7.95

2852853 KENVIN: An Artist’s Kitchen. ByKenvin Lyman. Filled with colorful art, stunningphotographs, and delicious recipes, thismagnificent volume is centered around growing,preparing, and eating locally with family andfriends from the point of view of a Utah farmer and artist with a rich Western heritage. Recipesinclude Simple Tomato Soup; Naked Miller’sTrout; and Pot Roast and Cabbage Braised in Red

Wine. 339 pages. Gibbs Smith. 10¼x12¼. Pub. at $50.00 $16.95

6767729 CHARLIE PALMER’SAMERICAN FARE: Everyday Recipes from My Kitchens to Yours. Included are morethan 100 of the delicious dishes that theaward-winning chef cooks at home for hisfamily and friends. Recipes include CornChowder with Shrimp; Cheese Strata;Prosciutto-Wrapped Zucchini; and GrilledFlank Steak with Pomegranate Salad. Color

photos. 254 pages. Grand Central. 8¼x10¼. Pub. at $40.00 $9.95

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Notable Chefs & Celebrities*6858341 DEBBIE MACOMBER’S TABLE: Sharing the Joy of Cooking with Family and Friends. In this treasure trove you’ll find onehundred delicious dishes that have becomeDebbie Macomber’s staples, some inspired byher novels and others by family and friends,including Baked Oatmeal; Grilled Fish Tacoswith Cilantro Lime Sauce; Gratitude Bread;Honey Chipotle Oven Roasted Ribs; Eggnog

Cookies; and Guinness Pot Pie. Well illus. in color. 203 pages.Ballantine. Pub. at $29.95 PRICE CUT to $17.95

*6789218 THE POTATOPIA COOKBOOK: 77Recipes Starring the Humble Potato. By AllenDikker. A collection of creative potato recipes fromthe CEO and founder of Potatopia, the all-potatorestaurant with locations in New Jersey, New York,and Florida. Innovative creations include FrenchOnion Soup with Crispy Potato Galettes; PotatoLasagna Bolognese; and Potato-Crusted Shrimpwith Tartar Sauce. Color photos. 184 pages. Agate

Surrey. Paperbound. Pub. at $20.00 PRICE CUT to $12.95

694230X ESSENTIAL PEPIN: More Than 700 All-TimeFavorites from My Life in Food. By Jacques Pepin. For the firsttime ever, the legendary chef collects and updates the best recipesfrom his six-decade career as the champion of simplicity. Includes asearchable DVD demonstrating every technique a cook will everneed. 685 pages. HMH. 8x10¼. Pub. at $40.00 $14.95

6904491 MY ITALIAN KITCHEN: FavoriteFamily Recipes. By Luca Manfe. From thewinner of Season 4 of MasterChef comes thiscollection of recipes passed down from his Italianfamily. Along with some good behind the scenesstories from Season 4, are delicious dishes likeSweet and Sour Sardines; Butternut Squash andAmaretti Mezzelune; and Rack of Lamb withPotato Puree. Color photos. 208 pages. Stewart,

Tabori & Chang. Pub. at $24.95 PRICE CUT to $7.95SOLD OUT6784542 YOUNG & HUNGRY: YourComplete Guide to a Delicious Life. ByDiana Snyder. This companion volume tothe hit comedy show, Young & Hungrycaptures the food, romance and friendshipsthat are trademarks of the show and alsodelivers 20 tantalizing recipes. A perfectgirls’ guide to being young, single, short oncash, and passionate about food. Fully illus.

in color. 170 pages. Disney. Paperbound. Pub. at $16.99 $2.95

NEW! *588165X MODERNPRESSURE COOKING. By Bren Herrera. The pressure cooker’s remarkable efficiencymakes it easy to whip up quick weeknightdinners or complex, restaurant worthy dishesfor entertaining. Let chef and mediapersonality Bren Herrera show you how withrecipes like Tarragon-Mustard Braised ShortRibs or Pumpkin Coconut Curry Soup. Well

illus. in color. 224 pages. Page Street. Pub. at $24.99 $17.95

Restaurants6909590 TOP SECRET RESTAURANT RECIPES 2. By Todd Wilbur.Here are more dazzling clones from America’s favorite restaurant chains.Includes IHOP Cinn-A-Stacks, Red Lobster’s Cheddar Bay Crab Bake, Olive Garden Bruschetta, Applebee’s Mud Slide, and over 140 more. Illus.396 pages. Plume. Paperbound. Pub. at $17.00 $4.95

5771641 MORTON’S THE COOKBOOK: 100Steakhouse Recipes for Every Kitchen. ByKlaus Fritsch et al. The renowned restaurantprovides classic steakhouse fare and then some,introducing a world of bold flavors and regionalAmerican favorites, including: Appetizers &Salads, Soups & Sandwiches, SteakhouseClassics, Fish & Seafood, Side Dishes, and evenDesserts, such as a Pistachio Mochatini. Color

photos. 240 pages. Clarkson Potter. 8¼x10¼. Pub. at $32.50 $3.95

6948618 IVAR’S SEAFOOD COOKBOOK:The O-fish-al Guide to Cooking theNorthwest Catch. If you know Seattle, you knowIvar’s, the seafood restaurant famous for servinglocal seafood with a side of humor. In this firstIvar’s cookbook, it serves up recipes that includesCeasar Salad with Blackned Salmon; Ivar’sFamous Puget Sound White Clam Chowder;Ivar’s Crispy Fish Tacos; and more. Well illus.,

most in color. 176 pages. Sasquatch. 9x10¾. Pub. at $29.95 $6.95

2875659 THE FLY CREEK CIDER MILLCOOKBOOK: More than 100 DeliciousApple Recipes. By Brenda & Bill Michaels.Experience the history of the celebrated FlyCreek Cider Mill and the flavors of CentralNew York through these stories and more than 100 apple- and cider-based recipes whichinclude Fly Creek Cider Mill Apple CiderDoughnuts; Fly Creek Apple Salsa; and Cider

Based Turkey. Color photos. 200 pages. Agate Surrey. Paperbound.Pub. at $22.95 $5.95

3638839 THE BERGHOFF CAFECOOKBOOK: Berghoff Family Recipes forSimple, Satisfying Food. By Carlyn Berghoffwith N.R. Ryan. Founded in 1898 by HermanBerghoff, Chicago’s Berghoff Cafe has come tosymbolize the American dream and the joy thatcomes from sharing food with family andfriends. Today, the tradition lives on withHerman’s great-granddaughter in her new

collection of classic dishes, many with a modern twist. Color photos.156 pages. Andrews McMeel. Pub. at $24.99 $3.95

6930239 NUM PANG: Bold Recipes from New York City’s Favorite SandwichShop. By Ratha Chaupoly et al. While Rathaand Ben’s sandwiches, which have garned acult-like following, are at the core of NumPang, this volume includes recipes for somuch more. There are the fan favorites, suchas Seared Coconut Tiger Shrimp and HoisinMeatballs, but there are also condiments and

pickles, rice and noodle bowls, sides, stews and drinks. Fully illus. incolor. 240 pages. HMH. Pub. at $25.00 $5.95

7662629 THE BERGHOFF FAMILYCOOKBOOK: From Our Table to Yours,Celebrating a Century of Entertaining. ByCarlyn Berghoff et al. This historic Chicagofamily restaurant closed its doors in 2006. Butnow you can enjoy many of their classics athome, including the famous Berghoff CreamedSpinach; German Potato Salad; WienerSchnitzel; Sauerbraten; Apple Strudel; Black

Forest Cake; and many more. Color photos. 276 pages. AndrewsMcMeel. 8x10. Pub. at $29.99 $9.95

3426351 MRS. WILKES’ BOARDINGHOUSECOOKBOOK: Recipes and Recollections fromHer Savannah Table. In 1943, a young anddetermined Sema Wilkes took over a non-descriptboarding house on a shaded brick street in historicdowntown Savannah. Her goal was modest: tomake a living by offering comfortable lodging andhomestyle Southern cooking served family style in the downstairs dining room. After coverage in

national media, including a profile on David Brinkley’s evening newsprogram, Southern food lovers from all over the world flocked to herdoorstop. Here Sema shares more than 250 of her legendary recipes.Well illus. 175 pages. Ten Speed. Pub. at $29.99 $9.95

*283894X THE BOOK OF LOSTRECIPES: The Best Signature Dishesfrom His tor ic RestaurantsRediscovered. By Jaya Saxena. Discoveramazing signature recipes lost to time fromthe most fashionable hotels and restaurantsof bygone times in this nostalgic collection.Experience the M & L Chopped Liver at NewYork’s Moskowitz & Lupowitz, or the Baked

Cannelloni at Paoli’s in San Francisco. Color photos. 240 pages.Page Street. Paperbound. Pub. at $19.99 $14.95

2900939 THE LEMONADE COOKBOOK. By A.Jackson & J. Cianciulli. Filled with deliciousrecipes that are ideal for today’s on the golifestyles and perceptive palates, thiscollection–from the popular Lemonade Cafeteriaeateries–is for all cooks who want to makesophisticated, highly urban “comfort food” withease. Recipes include Harissa Chicken Breast andTurkey, Dried Cranberry, and Sage Gravy. Color

photos. 239 pages. St. Martin’s. Pub. at $30.00 $7.95

6929885 AT BLANCHARD’S TABLE: A Tripto the Beach Cookbook. By Melinda & RobertBlanchard. The couple extends the celebratedwarmth of their acclaimed restaurant, and itsdelicious menu, to your home. The resulting 160 recipes offer a cookbook that’s as much apleasure to read as it is enjoyable to use. Fullyillus. in color. 224 pages. Clarkson Potter.Pub. at $32.50 $9.95

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Restaurants2912074 GARDE MANGER. By ChuckHughes. From sublime comfort food, like Beef Short Ribs with Cabozola, Pan Roasted Halibut with Garden Tomatoes, and Rock ShrimpRisotto to incredibly addictive treats like SaltCod Fritters with Jerk Mayonnaise, Chuck’sMom’s Pecan Pie, and the famous LobsterPoutine, Chuck Hughes’s cooking always hitsthe mark! Well illus. in color. 224 pages.

HarperCollins. 9¼x11. Paperbound. Pub. at $22.99 $6.95

285158X CHEERS TO THE PUBLICANREPAST AND PRESENT. By Paul Kahan et al.This stunning and exhaustive volume tells howthis restaurant came to be the place where out oftown chefs and food lovers want to eat wheneverthey are in Chicago. With more than 150distinctive recipes for vegetables, fish, seafood,meat, charcuterie, and breads, this collectiontranscends the expected. Color photos.

324 pages. Lorena Jones. 8¾x11¼. Pub. at $40.00 $14.95

285886X CHILTERN FIREHOUSE: TheCookbook. By N. Mendes & A. Balazs.London’s hottest, most talked about restaurantis Chiltern Firehouse. Drawing on bothAmerican and European influences, from thesignature Crab Doughnuts to Seared Beef Saladand Frozen Apple Panna Cotta, ChilternFirehouse delivers re-imagined classics andbold new flavors. Color photos. 320 pages. Ten

Speed. 8¾x11¼. Pub. at $50.00 $9.95

2852837 HEARTLAND: Farm-ForwardDishes from the Great Midwest. By LennyRusso. Celebrating the food of NorthAmerica’s Heartland–a region with some ofthe richest farmland and most abundant,diverse fauna and flora in the world–these 100 beautiful, earthy recipes from the exceptionalAmerican restaurant include MidwesternCassoulet; Sweet Corn-Black Barley Cakes;

and Freshwater Bouillabaisse. Color photos. 288 pages. RunningPress. 8¼x10¼. Pub. at $35.00 $11.95

Soups & Salads4605438 THE BONE BROTH MIRACLE: How an Ancient Remedy Can Improve Health,Fight Aging, and Boost Beauty. By ArianeResnick. Details everything you need to knowabout the many health benefits of this miraclesoup. Along with information about the historyand varieties of broth, this book also contains 51 easy to follow recipes for your daily dose ofnutrients. Well illus. in color. 180 pages.

Skyhorse. Paperbound. Pub. at $17.99 $5.95

2817179 SIMPLY SOUP. By Madge Baird. There is nothing betterthan a bowl of hot soup on a cold day. Recipes include Beet andApple Soup; Butternut Soup with Apple and Rosemary; GarlickyPotato Dumpling Stew; and many more. Fully illus. in color.128 pages. Gibbs Smith. Pub. at $14.99 $5.95

2836297 BROTH & STOCK FROM THENOURISHED KITCHEN. By JenniferMcGruther. Including master recipes for bone,vegetable, and seafood broths as well as meals to make from them, this easy to use cookbookshowcases nutrient-dense foods that nourish thebody and soul. Broths like Roasted MushroomBroth or Long-Simmered Roasted Pork BoneBroth bring life to dishes like White Bean and

Bacon Soup or Fresh Pea Soup with Spring Herbs. Color photos.184 pages. Ten Speed. Paperbound. Pub. at $18.00 $5.95

6550916 200 SUPER SOUPS: Hamlyn All Color Cookbook. BySara Lewis. Features over 200 soup recipes including Split Pea &Parsnip Soup, Tomato & Bread Soup, and Beet & Apple Soup. Fullyillus. in color. 240 pages. Hamlyn. Paperbound. Pub. at $7.99 $3.95

2818892 THE SOUP SISTERS FAMILYCOOKBOOK. Ed. by Sharon Hapton with G.Richards. Inside this collection you will findrecipes for wholesome classics like ChickenNoodle Soup and Italian Wedding Soupalongside imaginative, kid inspired creationslike Dragon Soup, Cheeseburger Soup andGreen Monster Soup. Filled with easy to followrecipes, this volume will bring warmth and

inspiration to your family’s kitchen. Well illus. in color. 210 pages.Random. 8x10. Paperbound. Pub. at $19.95 $6.95

6982204 SAVEUR SOUPS AND STEWS. From vegetable-laced broths and creamy chowders, tohearty meat stews and homey noodle soups, therecipes feature seasonal standouts, regionalspecialties, classics from different cuisines, andnew favorites. Try Chicken Soup with Orzo andPreserved Lemon, or Golden Garlic andDungeness Crab Soup. Color photos. 224 pages.Weldon Owen. 8½x10¼. Pub. at $35.00 $9.95SOLD OUT*6841090 HOMEMADE SOUP RECIPES:103 Easy Recipes for Soups, Stews, Chilis,and Chowders Everyone Will Love. By AddieGundry. There’s nothing like the delightful soundof a simmering pot on the stove-top, signaling that a hearty soup or stew is on its way to bring familyand friends together. Try some of the classicsincluded here like Old-Fashioned Potato Soup or a classic Beef Stew; or new hits like Chicken

Parmesan Soup or Pulled Pork Chili. Color photos. 228 pages. St.Martin’s. Paperbound. Pub. at $19.99 $14.95

*2835606 KETO SOUPS & STEWS. ByCarolyn Ketchum. Is there anything better thanwrapping your hands around a steaming bowl ofsoup on a chilly day? You’ll find recipes forhearty and filling soups and stews as well aslighter, more refreshing fare. This collectionfeatures recipes for Chicken Avocado LimeSoup; Instant Pot Chipotle Beef Stew; LobsterBisque; Curried Pumpkin Soup; and more. Color

photos. 176 pages. Victory Belt. Paperbound. Pub. at $19.95 $14.95*684720X 99 FAVORITE AMISH SOUPS &STEWS. By Georgia Varozza. Learn how easy it isto prepare comfort food for a cold night with thiscollection of Amish delights. Recipes includePotato Rivel Soup; Stonaflesch; Apple Cider PorkStew with Cheese Dumplings; and much more.123 pages. Harvest House. Spira lbound.Pub. at $9.99 $7.95

*2777150 THE SOUP BOOK: Over 700Recipes. By Louis P. De Gouy. Outstanding recipes for almost every soup you could want–more thanseven hundred in all! Many are thick or thin, othershot or cold, taking hours to prepare or just minutes. Try soups from all over the world, from ScotchButtermilk Soup to Philadelphia Pepper Pot toBrazilian Passion Fruit Soup. 424 pages. Dover.Pub. at $24.95 PRICE CUT to $15.95*6839460 SALADISH: A Crunchier,Grainier, Herbier, Heartier, Tastier Waywith Vegetables. By Ilene Rosen with D. Gelb.This collection of over 80 unfussy one-bowlwonders range from the intoxicatingly aromaticToasty Broccoli with Curry Leaves and Coconutto the colorful and hearty Red Potatoes withChorizo and Roasted Grapes. Each chapterincludes a fun menu to turn your saladish

creations into an impressive party spread. Fully illus. in color.208 pages. Artisan. Pub. at $24.95 $13.95*6772862 200 WAYS TO MAKE A SALAD: The Handy 1914Guide. By A. Suzanne & C.H. Senn. This vintage delight presents 200 fast and easy to follow suggestions for preparing salads anddressings that will jazz up any meal. 116 pages. Dover. Paperbound.Pub. at $7.95 $4.95

Appetizers & Snacks6948766 REAL SNACKS: Make YourFavorite Childhood Treats Without All theJunk. By Lara Ferroni. Satisfy your cravingswithout the guilt using more than 70 recipesfor sweet and salty snacks that switch out theartificial colors, fake flavorings, and industrialpreservatives for whole-grain flour, naturalsugars, and real f lavorings. Includesalternatives for Ice Cream Sandwiches, Potato

Tots, Hot Pockets, and more. Well illus. in color. 160 pages.Sasquatch. Paperbound. Pub. at $19.95 $4.95

6903967 ENERGY BITES. By Kate Turner withA. Nichols. Looking for post-workout refuel?Intense immunity boost? Or just a healthy snack?With core ingredients of protein, low GI carbs, norefined sugar, and healthy fats, each recipedelivers a complete nutrition bomb to keep yourblood sugar steady and energy levels high.Snacks include Hemp-Coated Quinoa Crunchers; Broccoli & Maca Powerhouse Balls; and more.

Fully illus. in color. 61 pages. Dorling Kindersley. Pub. at $9.99 $4.95

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Appetizers & Snacks4602722 BITE SIZE: Elegant Recipesfor Entertaining. By Francois Payard et al.Chef Payard reveals to home cooks how toprepare simple, sensational appetizers thatwill leave guests impressed and hosts withenergy to spare. Includes a wealth of helpful hos t ing h in ts , t ips , and se rv ingsugges t ions . Wel l i l lus . in co lor.170 pages. Morrow. Pub. at $21.99 $4.95

6904718 RICE CRAFT. By SonokoSakai. Rice Balls, Sushi, Onigiri. Callthem what you will, these deliciousand fun treats are nutritious andperfect for lunchboxes, snacks, andeasy meals all day long. Try Hijiki,Carrot and Shiitake Onigiri or a TunaMel t Onig i r i . Color photos .

124 pages. Chronicle. Pub. at $14.95 $6.95

6956386 MEATBALLS: Falafels, Skewers,and More. By V. Drouet & P-L. Viel. Whether aparty snack or a light meal, meatballs andskewers are always well-received. How aboutmeatballs of chicken with goat’s cheese,pistachios, and figs? Or chocolate balls? Orskewers of beef marinated in Thai Basil and soysauce? They’re all here with step by stepinstructions and serving suggestions. Fully

illus. in color. 141 pages. h.f. ullmann. Pub. at $19.99 $6.95SOLD OUT2912198 SALSAS AND DIPS: Over 101Recipes for the Perfect Appetizers,Dippables, and Crudites. By MamieFennimore. Liven up appetizers and add somefresh twists to your favorite snacks with thiscollection of recipes. From classic Tomato Salsa to Baked Goat Cheese Dip with Honey Drizzle,there are many delicious ideas for any craving oroccasion, including some decadent dessert

tips. Also includes plenty of vegan and vegetarian options. Fully illus. incolor. 256 pages. Cider Mill. Paperbound. Pub. at $18.95 $4.95SOLD OUT

Cheese2791730 THE JOY OF CHEESEMAKING: The Ultimate Guide toUnderstanding, Making, and Eating Fine Cheese. By Jody M.Farnham. A mouthwatering guide to making cheese, with a basicoverview of cheese manufacturing and aging, from the rawingredients to the final product, and much more. This comprehensiveguide offers clear instructions and a glossary. Well illus. in color.244 pages. Skyhorse. Paperbound. Pub. at $16.99 $4.95

*2897180 ONE-HOUR DAIRY-FREECHEESE. By Claudia Lucero. In ingenious,step by step recipes, traditional cheesemakerClaudia Lucero shows how to make 25delicious plant-based cheeses using yourchoice of seeds, nuts, and vegetables toachieve rich flavor and creamy texture. You’lllearn to make spreadable cream cheese,grated parmesan, a smoky cheddar, and even

gooey cheese sauces. Fully illus. in color. 262 pages. Workman.Paperbound. Pub. at $18.95 $13.95

2853078 SHERIDANS’ GUIDE TO CHEESE: A Guide to High-Quality Artisan Farmhouse Cheeses. By Kevin Sheridan et al. A country bycountry and style by style guide to cheeses of the world with practicaladvice on selecting, buying, aging, and storing cheese, as well as tastingnotes to help you appreciate every kind you try. Illus. 374 pages. Skyhorse.Pub. at $17.99 $4.95

6810756 PIMENTO CHEESE: TheCookbook. By Perre Coleman Magness. With50 delicious recipes you can start with abreakfast of Pimento Cheese Popovers stuffedwith scrambled eggs, or plan a nice brunch ofPimento Cheese Waffles with Pimento Syrupand Bacon. Then try Chicken Enchiladas withPimento Cheese Sauce or Pimento CheeseTomato Pie, and more. Fully illus. in color.

138 pages. St. Martin’s. Pub. at $21.99 $4.95

6532128 CHEESE & DAIRY MADE AT HOME.By Dick & James Strawbridge. Learn how to useraw or store-bought milk and cream to make freshbutter, sour cream, creme fraiche, custard,mascarpone, sauces, yogurts (including Greekstyle), soft and hard cheeses, and more. Includesmore than 40 recipes that use your homemadeproducts. Color photos. 176 pages. Firefly.Paperbound. Pub. at $19.95 $6.95

*678643X THE BEGINNER’S GUIDE TOCHEESEMAKING. By Elena R. Santogade. FromRicotta to Havarti and Brie to Gouda, cheese isquite simply amazing. With the 40 easy,step-by-step recipes in this guide, you’ll bemaking tasty cheeses that you love in no time. Also includes delicious recipes that use the cheese youmake. Illus. some in color. 204 pages. Rockridge.8x10. Paperbound. Pub. at $15.99 $11.95

*2853817 HOME CHEESE MAKING, 4TH EDITION: FromFresh and Soft to Firm, Blue, Goat’s Milk, and More. By RickiCarroll. Known as the Cheese Queen, Carroll shares recipes forcreating timeless classics like mouzzarella, feta, cheddar, and brie, as well as sophisticated palate pleasers such as halloumi, raclette, andgorgonzola. Included are 50 sweet and savory recipes for cookingwith cheese. Color photos. 368 pages. Storey. Paperbound.Pub. at $24.95 $17.95

6915078 MILK.MADE: A Book AboutCheese–How to Choose It, Serve It and Eat It. By Nick Haddow. One of Australia’s foremost cheesemakers, Haddow worked around theworld before settling in Tasmania, where hestarted the acclaimed Bruny Island Cheese Co.In this splendid volume he shares hisknowledge of making, serving and storingcheese at home and offers 75 recipes that

celebrate cheese in all its glorious forms. Well illus. in color.288 pages. Hardie Grant. 8x10. Pub. at $39.99 $14.95

*2917084 WISCONSIN CHEESECOOKBOOK. By Kristine Hansen. Includesrecipes from the 28 creameries featured forcomfort-food staples like pizza, mac andcheese, and grilled-cheese sandwiches, as well as wow-worthy dinner party favorites like PanFried Brussels Sprouts with HorseradishHavarti, along with picnic salads and deliciousbreakfasts. Well illus. in color. 206 pages.

Globe Pequot. Paperbound. Pub. at $24.95 $17.95

Holidays & Entertaining1840967 FIX- IT AND FORGET-ITCHRISTMAS COOKBOOK: 600 SlowCooker Holiday Recipes. By PhyllisPellman Good. Offers 600 manageableslow-cooker recipes–all from cooks who wantto feast with their loved ones without beingexhausted and frazzled. Try 1-2-3 BarbecuedCountry Ribs, Apple and Brown Sugar CornedBeef and many more. 284 pages. Good

Books. Spiralbound. Pub. at $18.95 $5.95

2852756 FIESTA AT RICK’S: Fabulous Food for Great Timeswith Friends. By Rick & Deann G. Bayless. Whether you’rehosting a casual get-together or throwing an outdoor shindig, noone can teach you the art of fiesta like Rick Bayless. There are 150recipes like Mushroom Ceviche, Sizzling Mojitos and RoastedVegetable Enchiladas. They are compiled into easy to followchapters. Well illus. in color. 348 pages. Norton. 8¼x10¼.Pub. at $35.00 $4.95

691358X TRICKY TREATS: Ghoulish Goodies to Serve Up on Halloween. By Susanna Tee. Aparty isn’t a Halloween party without some suitably frightful food to serve up to your friends! Hereyou’ll find a collection of coven-ready recipes sureto satisfy any guy our ghoul, like SausageMummies, Banana Ghosts, Dead Fly Pancakes,Vampire Apple Wedges, Chomping MonsterCookies, and more. Fully illus. in color. 48 pages.

Guild of Master Craftsman. 8½x10¾. Paperbound. Pub. at $9.95 $3.95

2851849 HOW TO SET A TABLE. By ChloeLieske. With classic etiquette advice and greathacks for last-minute get-togethers, thiscompact guide turns any day into an opportunityfor entertaining. Whether you have a completeset of china or vintage flea-market treasures,you’ll find endless inspiration here. Well illus. incolor. 127 pages. Clarkson Potter. Paperbound.Pub. at $14.00 $4.95

281711X MY FRENCH COUNTRY HOME:Entertaining Through the Seasons. By Sharon Santoni, photos by F. Schmitt. Whether you arehaving Sunday breakfast on the terrace in thespring, a picnic by the river in Summer, a table inthe forest in autumn or Christmas in red in winter,you will find delicious recipes for all occasions.Fully illus. in color. 208 pages. Gibbs Smith.10¼x12¼. Pub. at $35.00 $11.95

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Holidays & Entertaining2808676 101 BAR BITES: DeliciousNibbles, Snacks & Small Plates toComplement Your Drinks. Ed. by AliceSambrook. Features a wide range of barbites inspired by cuisine from around theworld, you’ll find something to enjoywhatever your tipple, from Sausage Rollsand Sliders with a cold beer to InfusedOlives with a crisp white wine, Dim Sum

dishes with cocktails or Chorizo Croquettes with a heady glass of red.Illus. in color. 144 pages. Ryland Peters & Small. Pub. at $19.95 $6.95

6934765 THE LITTLE GINGERBREAD HOUSE. By JenniferCarden. Features a 32-page booklet with instructions for makingeight different mini houses, plus reusable templates for cutting outthe different components for each house. Recipes include two kindsof gingerbread dough (one is gluten-free); royal icing; and sweetfondant. Fully illus. in color. 32 pages. Chronicle. 9x9. Paperbound.Pub. at $16.95 $7.95

*2799189 THE PERFECT TURKEY: MoreThan 100 Mouthwatering Recipes for theUltimate Feast. By Keith Sarasin. Whetheryou take the conventional route and roast it inan oven or spend all day tending the smoker, avariety of brines and rubs guarantees that yourturkey starts from a flavor-packed foundation.You’ll also find delicious side dishes, stuffingsuggestions, desserts, and the ultimate

Thanksgiving leftovers sandwich! Color photos. 240 pages. CiderMill. Paperbound. Pub. at $18.95 $13.95

*2781417 CHRISTMAS WITH DICKENS: Seasonal RecipesInspired by the Life and Work of Charles Dickens. By Pen Vogler. Noauthor is more closely associated with the food of Christmas than CharlesDickens. His novels are alive with examples of good food being enjoyed ingood company. In this collection of Victorian classics, updated for moderncooks, you’ll find old favorites such as Lobster Patties, and a CharlotteRusse. Well illus. in color. 64 pages. CICO Books. Pub. at $14.95 $11.95

*6902049 UNICORN FOOD: MagicalRecipes for Sweets, Eats & Treats. ByRachel Johnson. Channel your innerunicorn with forty recipes curated formaximum culinary magic. From a fluffyRainbow Pancake Stack topped with Maple Whipped Cream to a Tie-Dye GrilledCheese Sandwich to G l i t t e r PinkS t rawber ry Marshmal lows, these

fantastical recipes are sure to transport you over the rainbow. Wellillus. in color. 112 pages. Sterling. Pub. at $14.95 $11.95

*2816644 COOK LIKE A PRO: Recipes &Tips for Home Cooks. By Ina Garten. In this newcollection of foolproof recipes, Ina brings readers’cooking know-how to the next level by answeringquestions, teaching techniques, and explaining her process right in the margin of each page. And whatrecipes! Panko-Crusted Rack of Lamb; SpicedLamb-Stuffed Eggplants; and Fresh Fig & RicottaCake will make you the star chef of your gathering.

Fully illus. in color. 272 pages. Clarkson Potter. Pub. at $35.00 $26.95

281496X A RECIPE FOR COOKING. By CalPeternell. You’ll find everything you need tocook for big get-togethers, holiday feasts,family occasions, and special dinners for two.Organized by courses, this celebratory volumehelps cooks plan their meals from first bite tolast–how a meal should start, what should bethe main attraction, what should be servedalongside, and how to choose the perfect finish.

Color photos. 336 pages. Morrow. Pub. at $29.99 $9.95

5819482 TASTE OF HOME CHRISTMAS 2011. Ed. by CatherineCassidy. Chock full of party ideas and 217 never-before-published recipesfor savory entrees, delectable cookies, heavenly desserts, snacks, and somuch more. Also includes over 50 crafts and decorating ideas to turn yourhome into a holiday showplace. Fully illus. in color. 240 pages. Reader’sDigest. 8¼x11. Pub. at $15.99 $5.95SOLD OUT

6856659 COOKING FOR FRIENDS. By T.Edwards & G. Craig. Create your own specialmeals, whether you want to go all out withcanapes and several courses or just get yourfriends together at the end of the week for a casual dinner, the 100 recipes included here, cooking for friends has never been so much fun. Try RoastedDuck Breast with Pickled Peaches and Celeriac orFishcakes with Tartar Sauce. Color photos. 256

pages. Harper. Pub. at $35.00 PRICE CUT to $3.95

*6747213 FIX- IT AND FORGET-ITHOLIDAY FAVORITES: 150 Easy andDelicious Slow Cooker Recipes. By HopeComerford. Take your slow cooker out of thepantry and put away the stress of holidaycooking and baking this year with these 150recipes that will wow your guests includingPumpkin Black-Bean Turkey Chili; Chickenand Dumplings; and Make-Ahead Mixed

Potatoes Florentine. Color photos. 338 pages. Good Books.Paperbound. Pub. at $19.99 PRICE CUT to $11.95

*6726755 HOLIDAY SLOW COOKER:100 Incredible & Festive Recipes forEvery Celebration. By Leigh AnneWilkes. Covering all the major holidays oft he yea r, you ’ l l make pa r t i e s andentertaining a breeze while impressingyour family and guests with 100 traditional recipes. With recipes like Hawaiian BBQChicken, Brown Butter Balsamic Carrots,

Chocolate Toffee Fondue, you’ll love to celebrate the holidays.Well illus. in color. 192 pages. Page Street. Paperbound.Pub. at $21.99 PRICE CUT to $7.95

Bartending Guides6831591 THE WALDORF ASTORIA BARBOOK. By Frank Caiafa. One of the most iconichotels since it opened in 1893, the PeacockAlley bar within has been highly celebrated.Blending recipes, history and how-to, thisvolume from the master mixologist of the bar isfull of tips and variations, so you can master thebasics and then get adventurous. 406 pages.Penguin. Pub. at $25.00 $5.95

2905329 THE BOOK OF DANGEROUSCOCKTAILS: Adventurous Recipes forSerious Drinkers. By D. March & J. Boudinot.Watch out! Some of the drinks in this guide areillegal in most parts of the world. But even if youcan’t enjoy the marijuana infused cocktails inside,there’s still plenty to make you feel dangerous:flaming daiquiris, high-proof high-balls, hardpartying punches, classy beverages that are way

more alcoholic than they taste, and much more! Well illus. in color.152 pages. Castle Point. Pub. at $14.99 $3.95

2786311 TIKI DRINKS: Tropical Cocktails forthe Modern Bar. By N. Weston & R. Sharp. You’llwant to try every one of these beautifully-balancedcocktails, made with freshly squeezed juices,handmade syrups, and high-quality spirits. Among the easy to make drinks offered are the Nutty Pirate;the Puffer Fish; and the Pineapple Daiquiri. Fullyillus. in color. 159 pages. Countryman.Pub. at $19.95 $4.95

2902788 WISE COCKTAILS. By J. Ripps &M. Littlefield. This collection offers freshbrewed tips and tricks for mixing up your veryown tea based cocktails. Presents the readerwith a history of tea cocktails and includesrecipes for drinks such as White Mule, VanillaBeach, Black Amber, The Classic Sunrise,Sangritea, and more. Well illus. in color.176 pages. Rodale. Pub. at $19.99 $4.95

2930676 THE ARCHITECTURE OF THESHOT. By Paul Knorr, illus. by M. Wood.Gives the answers to all your shot and shooter queries, from precise measurements andrecommended liquor brands to tips onlayering and embellishing. Featuring 75delicious “mini cocktails” to enjoy, thisunique and beautifully illustrated guide to theart of drink construction makes it easy to

become your own master mixologist. 144 pages. Race Point. Pub.at $16.00 $4.95

*6828094 KETO HAPPY HOUR: 50+Low-Carb Craft Cocktails to Quench YourThirst. By Kyndra D. Holley. Holley knows thatnavigating alcohol on a low-carb diet can betricky, so she takes all the guesswork out of itfor you. Includes low-carb cocktail recipessuch as Dill Pickle Martini, Mixed Berry HardLemonade, Cucumber Mojito, White Russian,Bloody Mary, Mama’s Margarita, and many

more. Fully illus. in color. 208 pages. Victory Belt. Paperbound.Pub. at $19.95 PRICE CUT to $12.95

– 52 – See more titles at erhbc.com/685

Bartending Guides*2811030 DRY: Delicious HandcraftedCocktails and Other Clever Concoctions. ByClare Liardet. A festive, sophisticated collection ofcocktails for everyone–including alcohol-freeoptions–so refreshing to drink, and simple to make. Includes a guide to essential equipment, easy tofind ingredients, and simple syrup recipes. Cheers!Well illus. in color. 143 pages. The Experiment.Pub. at $14.95 $11.95

Wine & Spirits3560511 THE JOY OF HOME DISTILLING. ByRick Morris. Presents a complete guide forbeginner and intermediate distillers. Topicsinclude: What distillation is and commonmisconceptions about the process; step by stepinstructions for the different processes, frombucket to bottle; flavoring and aging your spirits;and more. Illus. in color. 209 pages. Skyhorse.Paperbound. Pub. at $14.95 $4.95

286312X CRAFT CIDER: How to TurnApples into Alcohol. By Jeff Smith. Theessential handbook for partaking in the longoverdue hard cider renaissance. This guideprovides in depth apple profiles, essentialequipment lists, production tips, food pairings,and tasting notes. Smith also offers recipes formaking cider for every palate, from sweet andluscious to t a r t and d ry . 148 pages.

Countryman. Paperbound. Pub. at $17.95 $4.95

6952917 MAKING YOUR OWN MEAD: 43Recipes for Homemade Honey Wines. By B.Acton & P. Duncan. This practical guidebook willinspire you to take up the craft, with a basic guideto mead-making techniques plus 43 recipes forbrewing the world’s oldest alcoholic beverage.You’ll produce an array of mead variations byblending honey with herbs, spices, fruits, berries,and more. Color photos. 64 pages. Fox Chapel.

Paperbound. Pub. at $9.99 $4.95

6935400 WISDOM FOR HOME BREWERS:500 Tips & Recipes for Making Great Beer. ByT. Bruning & N. Sadler. Presents a collection of 500tips for making your own beer, written by twoexperienced brewers. The tips are grouped logically so that novices can build their knowledge gradually, while old hands may prefer to dip in at random oruse the index to find specific topics. Illus.288 pages. Taunton. Pub. at $21.95 $4.95

2878712 WINE ISN’T ROCKET SCIENCE: AQuick & Easy Guide to Understanding,Buying, Tasting, & Pairing Every Type ofWine. By Ophelie Neiman. This highly informative guide presents a whole new way to understandand enjoy any type of wine. Chock full of expertinformation that even the most seasoned winelover will find useful, it covers 60 varietals of white, red, and sweet wines; wine selections for every

occasion; pairings for meals; and much more. Fully illus. in color.272 pages. Black Dog & Leventhal. Pub. at $24.99 $4.95

2841894 MOONSHINE NATION: The Art of Creating Cornbreadin a Bottle. By Mark Spivak. Offers the story of moonshine’s historyand origins alongside profiles of modern moonshiners–and acollection of drink recipes from each. Illus. 276 pages. Lyons.Paperbound. Pub. at $16.95 $4.95

2811308 SPEED BREWING. By Mary Izett.Whether you’re a new or experienced brewer,you’ll find time-saving techniques and recipesthat save hours on brew day. You’ll also findbeers, ciders, and meads that pack big flavorsbut ferment quickly, and lesser-known fastfermentables that ensure there are plenty ofexciting experiments for even the most creative brewer. Well illus. in color. 192 pages.

Voyageur. Paperbound. Pub. at $19.99 $6.95

2883910 ANCIENT BREWS: Rediscovered andRe-created. By Patrick E. McGovern. Interweavingarchaeology and science, McGovern uncovers andresuscitates the oldest alcoholic beverages on theplanet. Venturing through time and across the planet,he highlights laboratory discoveries both deliciousand extreme, and even offers homebrewinterpretations and matching meal recipes.291 pages. Norton. Pub. at $26.95 $7.95

2895684 KNOW-IT-ALL WHISKEY. Ed. by Charles MacLean.Compiled by whiskey experts, this beginner’s guide serves up all youneed to know in 50 small nips, or rather, in under a minute with 300words and an image. 160 pages. Wellfleet. Paperbound.Pub. at $14.99 $4.95

*4559010 CRAFT DISTILLING: MakingLiquor Legally at Home. By Victoria RedhedMiller. From mashing and fermenting tobuilding a small column still, Miller offers acomplete guide to creating high-qualitywhiskey, rum, and more at home. Packed withrecipes and techniques, it also explains thelicensing process and proposes fair regulations for hobby distillers. Illus. 210 pages. New

Society. Paperbound. Pub. at $24.95 $16.95

2891301 FINDING MEZCAL: A Journeyinto the Liquid Soul of Mexico. By RonCooper with C. Martineau. The deeply personal story of Cooper’s love affair with the Mexicanspirit, mezcal, and his quest to honor andprotect its culture and ancient traditions–ajourney through the rugged mountains anddeep into the cloud forests of Oaxaca, mezcal’s spiritual home. Illus. in color. 271 pages. Ten

Speed. Pub. at $30.00 $9.95

6885217 MOUNTAIN BREW, 40TH ANNIVERSARY EDITION. By T.Matson & L.A. Dorr. In the ‘70s, homebrewed beer was as illegal asmoonshine. But that wasn’t about to stop one small group of Vermonters.They shared their concoctions in an illegal homebrewer’s guide, sold out oftheir Chevy Nova. That 1975 gem is revitalized here with a new introductionand foreword. Photos. 123 pages. Countryman. Paperbound.Pub. at $10.95 $3.95

2838230 COLONIAL SPIRITS: A Toast toOur Drunken History. By Steven Grasse. Arevolutionary drinking guide to brewing andbatching, mixing and serving, imbibing andjibing, fighting and freedom in colonial America. Within these pages you’ll find tales frombarrooms and battlefields, an almanac ofalcohol, our founding fathers’ favorite tipplesand colonial-inspired cocktail recipes. Fully

illus. in color. 216 pages. Abrams. Pub. at $24.95 $9.95

6836755 RUM: The Manual. By Dave Broom. Provides information on all kinds of classic rums and new-generation rums, about rhumagricole and premium aged rums, about rums from all over the worldand how to drink them. It’s about enjoying your rum in ways you never thought possible. Illus. in color. 224 pages. Mitchell Beazley.Pub. at $19.99 $6.95

*6865658 TABLETOP DISTILLING: How to Make Spirits, Essences, and Essential Oils with Small Stills. By Kai Moller. With a small,0.5 liter distiller, you can easily create finebrandies, whiskies, and even essential oils inyour own kitchen. Learn the tools, techniques,and safe procedures to distill raw naturalmater ia ls for a var ie ty o f appl ica t ions.Complete with a guide to distilling essential

oils this is the ideal companion for the home distiller. Fully illus.in color. 176 pages. Schiffer. $29.95

*2885700 THE ART OF DISTILLING,REVISED. Ed. by Bill Owens et al. Yourexclusive backstage pass into the world ofsmall-scale distilling of whiskies, gins,vodkas, brandies, and many other spirits. Inthis comprehensive guide, Owens will teachyou how contemporary master distillerstransform water and grain into the full range ofexquisite, timeless spirits. Fully illus. in color.

176 pages. Quarry. 8½x10¼. Paperbound. Pub. at $24.99 $17.95

*6930816 MEAD: The Libations, Legends, and Lore ofHistory’s Oldest Drink. By Fred Minnick. Explore the rich history ofmead from ancient cultures to today. This guide teaches you thesecrets of fermentation and how to create 25 unique varieties ofmead. Shake up more than 50 cocktails that include mead.240 pages. Running Press. Pub. at $25.00 $17.95

281384X THE BLOODY MARY BOOK:Reinventing a Classic Cocktail. By EllenBrown. In sixty-five inventive recipes, theMary is rejiggered with a rainbow ofgarnishes, new flavors, and different liquors.For brunches, parties and game-daytailgaiting, shake-up these recipes for theperfect weekend pairing of bar food nosh:The Bloody Maja and Smoked Salmon

Spread; The Gazpacho Mary and Spanish Potato and Sausage Tortilla andmore! Illus. in color. 168 pages. Running Press. Pub. at $18.00 $5.95

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Wine & Spirits5952174 BOURBON EMPIRE: The Past and Future of America’sWhiskey. By Reid Mitenbuler. Whiskey has influenced America’s political,economic, and cultural destiny. Here the author traces the spirit’s history,spanning frontier rebellion, Gilded Age corruption and the magic ofMadison Avenue. 310 pages. Viking. Pub. at $27.95 $6.95

*2915928 ABSINTHE: TheExquisite Elixir. By B.J. Wittels & T.A.Breaux. A comprehensive guide thatexplains and illustrates the history, culture and mystique of the drink known as the

“Green Fairy.” The authors explore thisgreen colored spirit’s controversy andeffects through the stories of some of itsfamous connoisseurs. 143 pages.

Fulcrum. Paperbound. Pub. at $29.95 $24.95*2804840 MOONSHINE: A Celebration ofAmerica’s Original Rebel Spirit. By JohnSchlimm. Tells the rip-roaring story of themoonshiners who became folk heroes for the ages and how their batches of XXX endure as thefavorite thirst-quencher of millions. While stirringthe rebel in each of us, this fun volume alsoincludes over 100 recipes for infusions andcocktails using moonshine as a main ingredient.

Illus. in color. 256 pages. Citadel. Pub. at $26.00 $18.95*2783037 BREW BEER LIKE A YETI. By Jereme Zimmerman. Thisguide empowers experienced and novice brewers alike to design their ownbrews that defy the dogma of modern brewing manuals. With thisfascinating guide, Zimmerman brings experimentation, mystery,resourcefulness, and fun back to the brewing process. Well illus. in color.314 pages. Chelsea Green. Paperbound. Pub. at $24.95 $19.95

*6909124 BREWING EVERYTHING.By Dan Crissman. Walks you through theprocess for each delicious beverage fromstart to finish, beginning with easiershortcuts until you get the hang of it, thenupgrading to the harder stuff. Includesmore than fifty recipes with step by stepinstructions. 192 pages. Countryman.Paperbound. Pub. at $21.95 $16.95

*6814441 MIRACLE BREW: Hops, Barley,Water, Yeast and the Nature of Beer. By PeteBrown. Explores the origins of fermentation; thelost age of hallucinogenic gruit beers; theevolution of modern hop varieties; a completenatural history of beer; and shares the incrediblestory behind each of its four ingredients.280 pages. Chelsea Green. Paperbound. Pub.at $19.95 $15.95

*292434X DRAUGHT BEER QUALITY MANUAL, FOURTHEDITION. By Brewers Association. Intended for draught systeminstallers, beer wholesalers, retailers, brewers, and anyone with aninterest in quality draught beer, this detailed manual presentswell-researched information on draught line cleaning, systemcomponents and design, and much more. Illus. in color. 107 pages.Brewers Publications. 8¼x10¾. Paperbound. Pub. at $24.95 $17.95

6966454 AMERICAN WINE: AComing-of-Age Story. By Tom Acitelli. Tells thestory of how America belted France from atop itscenturies old pedestal as the world’s top wineproducing and wine drinking nation. This titlefocuses solely on the rise of fine wine in theUnited States since the 1960s, in California andelsewhere, and how that rise altered the way theworld drinks, for better or worse. Illus. 330 pages.

Chicago Review. Pub. at $29.95 PRICE CUT to $3.956767923 SOUTHERN SPIRITS: FourHundred Years of Drinking in the AmericanSouth, with Recipes. By Robert F. Moss. Tellsthe full story of liquor, beer, and wine in theAmerican South. Along the way, it challenges thestereotypes of Southern drinking culture andreveals how that culture has shaped the Southand America as a whole. Illus. 316 pages. TenSpeed. Pub. at $24.99 $6.95

*2789043 BEER HACKS: 100 Tips,Tricks, and Projects. By Ben Robinson.Presents the very best and most creativeways to serve, share, store, and savoryour favorite brews. This is your guide tomaking beer drinking better, easier, andmore interest ing , de l icious, andespecially fun. Includes an emergencybottle opener on the front cover. Well

illus. 154 pages. Workman. Pub. at $16.95 $12.95

*DVD 6938671 DECANTED: AWinemaker’s Journey. Fullscreen. What does ittake to make it in Napa Valley? This feature lengthdocumentary follows the development of a brandnew winery, Italic Winegrowers, seen through theeyes of elite Napa Valley winemakers. The storydigs deep to analyze what kind of person it takes toenter this highly competitive arena. 78 minutes.Pub. at $19.95 PRICE CUT to $12.95

*6896715 A SHORT HISTORY OFDRUNKENNESS. By Mark Forsyth. Making stopsall over the world, this volume traces humankind’slove affair with booze, from our primate ancestorsto the Drinking Drys of Prohibition, answering every possible question along the way: What did peopledrink? How much? Who did all the drinking? Of themany possible reasons, why? A history of the worldat its inebriated best. 248 pages. Three Rivers.

Pub. at $18.00 $12.95

663804X BOURBON EMPIRE: The Past andFuture of America’s Whiskey. By ReidMitenbuler. Whiskey has influenced America’spolitical, economic, and cultural destiny. Here theauthor traces the spirit’s history, spanning frontierrebellion, Gilded Age corruption and the magic ofMadison Avenue. 16 pages of photos. 310 pages.Penguin. Paperbound. Pub. at $17.00 $2.95

6663192 DRINKING IN AMERICA: Our SecretHistory. By Susan Cheever. Chronicles ournational love affair with liquor, taking a long,thoughtful look at the way alcohol has changed our nation’s history, and how it has shaped Americanevents and the American character from the 17thto the 20th century. 258 pages. Twelve.Pub. at $28.00 $3.95

*673684X AGAINST ALL HOPS:Techniques and Philosophy for CreatingExtraordinary Botanical Beers. By ButchHeilshorn. Join brewer Butch Heilshorn anddiscover gruits: incredible botanical beersthat were brewed throughout the world formost of human history. He providestechniques and approaches for theintermediate to advanced brewer to create

these unique out-of-the-box brews. Well illus. in color. 143 pages.Page Street. Paperbound. Pub. at $18.99 PRICE CUT to $7.95

6853099 THE ART OF THE FLASK: Entertaining from the Hip.By Paul Knorr. Celebrates the history and convenience of thisclassic drinking vessel. Also includes creative cocktail recipes tofill your flask. Fully illus. in color. 208 pages. Cider Mill. Pub.at $16.95 PRICE CUT to $2.95

Breakfasts6767664 AMERICA’S BESTBREAKFASTS. By L.B. Schrager & A.Sussman. Inspired by down-home diners,iconic establishments, and the newest localhot spots, these recipes combine two ofAmerica’s honored traditions: hitting theopen road and enjoying an endless variety of b reak fasts . Re-c rea te Amer ica ’smouthwatering breakfast dishes from

restaurants across the country. Well illus. in color. 240 pages.Clarkson Potter. Paperbound. Pub. at $23.00 $5.95

*6981453 BAKING FOR BREAKFAST: 33Muffin, Biscuit, Egg, and Other Sweet andSavory Dishes for a Special Morning Meal.By Cheryl & Griffith Day. Whether you’rehosting a brunch or feeding the family, try these33 irresistible recipes for authentic OldFashioned Buttermilk Biscuits; inspiredmuffins, coffee cakes, and quick breads; onebeautiful Farmers’ Market Quiche; and so much

more. Illus. in color. 112 pages. Artisan. Pub. at $12.95 $9.95

*6992552 FLIPPING GOOD PANCAKES:Pancakes from Around the World. By SudiPigott. Who says pancakes should only be eatenwith lemon and sugar? There’s plenty more forthe gastronomically and globally curious. Thiscollection will make you happy, hungry, andchange the way you think about them. Trydifferent variations like Fluffy Coconut Pancakes,Layered Crepe Cake, or Potato Latkes. Color

photos. 112 pages. Kyle Books. Paperbound. Pub. at $16.99 $12.95

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Breakfasts6982174 LET’S DO BRUNCH: Sweet andSavory Dishes to Share with Friends. ByBrigit Binns. Few gatherings are more enjoyablethan a leisurely midday meal with friends orfamily–a time when both good food and goodconversation are on the menu. Includes morethan 100 sweet and savory recipes like Zucchini,Basil, and Fontina Quichelets or HuevosRancheros, plus savvy tips on entertaining. Color

photos. 176 pages. Weldon Owen. Pub. at $24.95 $7.95

698214X DONUTS: Recipes for Glazed,Sprinkled & Jelly-Filled Delights. By ElinorKlivans. In these pages, you’ll find over 40delicious recipes for donuts, from yeast raisedpuffs filled with jelly, to glazed rings topped withtoasted nuts, to chocolate covered bite sizeddrops. There’s sure to be a special treat foreveryone to enjoy! Color photos. 112 pages.Weldon Owen. Pub. at $18.95 $6.95

Cookies, Breads & Baking2852519 500 PIES & TARTS. By Rebecca Baugniet. Embrace your inner baker andsatisfy your craving with this comprehensivecollection of inspiring and detailed recipes.Includes options like classic Banana CreamPie, irresistible Italian Calzones, anddelectable Chocolate Peanut Butter Tartlets,with lots of variations. Color photos.288 pages. Sellers. Pub. at $16.95 $3.95

5940133 BISCUITS: Sweet and Savory Southern Recipes for theAll-American Kitchen. By Jackie Garvin. Let the popular southern foodblogger prove to you that biscuits are more than just a side. Make them themain part of your breakfast, lunches, dinners, and even desserts withrecipes such as Hamburger Pot Pie with Herb Biscuit Topper; SausageGravy and Biscuits; Chocolate Chip Biscuits; and many more. Fully illus. incolor. 223 pages. Skyhorse. Pub. at $19.99 $4.95

2811200 BISCUIT BLISS: 101Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minutes. By JamesVillas. A good biscuit, fresh from the ovenand slathered with creamy butter, issimple, down home, and soul warming.This book offers hints and tips that willbenefit even veteran biscuit makers, andrecipes that range from basic buttermilk

biscuits to all manner of flavored biscuits. 141 pages. HarvardCommon. Paperbound. Pub. at $17.95 $4.95

2811170 750 BEST MUFFIN RECIPES: Everything from BreakfastClassics to Gluten-Free, Vegan & Coffeehouse Favorites. By CamillaV. Saulsbury. This modern collection offers a diverse array of deliciousoptions, from muffins that get your morning off to a tantalizing, healthy start(Mango Muffins) to savory muffins that can take the place of bread on thedinner table (Boston Brown Bread Muffins) to decadent choices found onlyin coffee houses (Blueberry Streusel Muffins). Color photos. 512 pages.Robert Rose. Paperbound. Pub. at $24.95 $6.95

2872633 THE NEW BUNDT PANCOOKBOOK: Over 100 Classic Recipes forthe World’s Most Iconic Baking Pan. By theeds. of Tide & Town. Filled with delicious recipestailor-made for your Bundt pan, this volume willopen your eyes to the versatility of the heirloomtin. Whether you’re craving something sweet orsavory, you’ll find recipes for every occasion,including: Rocky Road Cake; Pepperoni Bread;

Banana Split Ice Cream Cake; and many more. SHOPWORN. Fully illus.in color. 224 pages. Cider Mill. 8¼x10¼. Pub. at $24.95 $8.95

2937107 BIGGEST BOOK OF BREAD MACHINE RECIPES: BetterHomes and Gardens. Ed. by Carrie E. Holcomb. Presents over 400recipes including basic loaves, savory breads, sweet favorites, and holidayclassics. Try Stout Rye Bread, Raisin Sourdough Bread, Apple Bread, TripleChocolate Crescents, or Cornucopia Rolls. 416 pages. HMH. Spiralbound.Pub. at $19.95 $4.95

6935354 SIMPLY GREAT BREADS:Sweet and Savory Yeasted Treats fromAmerica’s Premier Artisan Baker. ByDaniel Leader with L. Chattman. FromChocolate Babka to Parker House Rolls,Middle Eastern flatbreads to doughnuts &ciabatta, this volume features an array ofdelicacies made with yeast. Bakers of all skill levels will discover tips and trade secrets

from an expert who demystifies the basics of working with yeasteddough. Well illus. 136 pages. Taunton. Pub. at $22.00 $4.95

2794802 UNITED STATES OF BREAD. ByAdrienne Kane. The author has unearthedvintage recipes and has given them a moderntwist where appropriate. Both novice andexperienced bakers can delight in theseAmerican favorites, including Pullman Loaves,Amish Dill, Cinnamon Raisin Swirl, New YorkFlatbread, and lots more. 216 pages. RunningPress. Paperbound. Pub. at $20.00 $4.95

6975305 AMERICA’S BEST HARVEST PIES.By Linda Hoskins. A collection of 90 deliciousrecipes that have won awards at the National PieChampionships. Organized by harvestcrop–apple, pumpkin, raspberry, strawberry,peach, sweet potato, and more–the recipesfound here are sure to inspire a baking frenzy.Well illus. in color. 209 pages. Skyhorse.Paperbound. Pub. at $17.99 $3.95

*278209X NATIONAL TRUST BOOK OFSCONES. By Sarah Clelland. From the classic fruitscone to the indulgent Triple Chocolate Scone,there’s an incredible range of sweet and savoryrecipes. How about the Earl Grey Scone for asophisticated afternoon tea or the Roasted Shallot& Gruyere for a hearty treat on a cold day? Everyscone comes with a side order of quirky history.128 pages. National Trust. Pub. at $14.95 $11.95

*6986277 ULTIMATE POUND CAKES:Classic Recipe Collection. By PhyllisHoffman DePiano. Getting its name from therecipe’s ingredients: a pound of flour, butter,sugar, and eggs, there are over 100 recipesincluded in this collection with variations tothat template. Try Cinnamon and ChocolateSwirl Pound Cake; Orange Pound Cake;Candied Sweet Potato Bundt Cake; or Double

Chocolate-Spice Bundt Cake. Color photos. 179 pages. 83 Press.Pub. at $24.95 $17.95

278050X COOKIE CLASSICS MADEEASY. By Brandi Scalise. Cookies havenever tasted so good, or been so easy tomake. With these 41 foolproof, no-fussrecipes, you’re never more than a fewminutes away from bliss–whether you’recraving rich chocolate, warm cinnamon,tart lemon, or creamy caramel. Try GingerMolasses, Pumpkin Spice, and Apples

Rolled in Autumn. Well illus. in color. 96 pages. Storey.Paperbound. Pub. at $10.95 $4.95

*291378X 2-INGREDIENT MIRACLEDOUGH COOKBOOK. By Erin RenoufMylroie. Making dough for pretzels, pitas,flatbreads and more couldn’t get anyeasier–just combine Greek yogurt andself-rising flour, and you’re well on yourway to snacking on Pesto-Parmesan Twists;Curried Potato and Pea Samosas; Cini-MiniChurros and Bacon, Fig and Gruyere

Volcano Rolls and much more. Fully illus. in color. 175 pages. PageStreet. Paperbound. Pub. at $21.99 $16.95

6982131 BREAD BREAD BREAD: Recipes,Techniques, Shor tcuts . By Mar t inJohansson. More than eighty recipes for hard,soft, fast, slow, light, dark, sour, and sweetbreads. Johansson shows you how you cansimplify your baking and still bake amazingbread with taste and character. Make your ownsourdough starter from scratch or learn how tomake a pillowy loaf of Easy White Bread. Color

photos. 254 pages. Weldon Owen. Pub. at $30.00 $9.95

2846160 BREAD REVOLUTION. By Peter Reinhart. The renownedbaking author and instructor explores cutting-edge developments inbread baking, providing 50 recipes and formulas that use sprouts andflours, whole and ancient grains, nuts and seed flours, alternativeflours, and allergy-friendly and gluten-free approaches. Color photos. 250 pages. Ten Speed. 8¼x10¼. Pub. at $30.00 $7.95

5869218 HOMEMADE SOURDOUGH. ByJane Mason et al. Presents the ultimatecompanion for those who want to improvetheir bread-making ski lls. Chaptersdedicated to each type of sourdough covereverything from basic step by stepinstructions to tips on equipment andingredients, what to do when things gowrong, and information on bread and health.

Includes a delicious array of recipes. Fully illus. in color. 160 pages.Voyageur. Paperbound. Pub. at $24.99 $5.95

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Cookies, Breads & Baking*684717X 99 FAVORITE AMISH BREADS,ROLLS, & MUFFINS. By Georgia Varozza.Discover how easy it is to make hearty andwholesome baked goods with this simple guide,including Honey Oatmeal Yeast Bread; MashedPotato Rolls; Bacon and Cheddar Cheese Muffins;Savory Vegetable Scones; and Angel Biscuits.123 pages. Harvest House. Spiralbound.Pub. at $9.99 $7.95

2884542 THE SULLIVAN STREET BAKERYCOOKBOOK. By Jim Lahey with M. Joseph. Theauthor outlines his no-fuss system for makingsourdough at home. Applying his Italian-inspiredmethod to his legendary bombolini and panettoneand his full repertoire of pizzas, pastries, eggdishes, and cafe classics, this cookbook deliversthe flavors of a bakery Ruth Reichl once called “achurch of bread.” Well illus. in color. 240 pages.

Norton. 8¼x10¼. Pub. at $35.00 $9.95*6957218 COOK’S ILLUSTRATED BAKING BOOK. By the eds. at America’s Test Kitchen. Anauthoritative baking reference and recipecollection for those who want to learn how to bakeand for those who want to bring their baking skillsto a higher level. Divided into 15 chapters thatcovers everything you’ve ever wanted to master,cookies, cakes, pies, tarts, biscuits, breads,pastry, and more. Well illus., many in color.

518 pages. America’s Test Kitchen. 9x10½. Pub. at $40.00 $29.956594581 THE NEW HEALTHY BREAD INFIVE MINUTES A DAY, REVISED. By J.Hertzberg & Z. Francois. Includes thirty-threenew recipes and updates showcasing wholegrains and heirloom flours, such as spelt,sprouted wheat, and khorasan. There areweight equivalents for every dough recipe, and intriguing new oils, such as coconut, avocado,grapeseed, and flaxseed. Recipes include:

Georgian Cheesy-Egg Boats; Avocado-Guacamole Bread; CatalanTomato Bread; and many more. Well illus. in color. 416 pages. St.Martin’s. Pub. at $32.99 $7.952865815 FEDERAL DONUTS. By Mike Solomonov et al. From theFederal Donuts shops in Philadelphia comes this zany volume aboutdonuts. Gives details about the origins of the shops and also includesdirections and recipes for making donuts and glazes at home.Readers will also find recipes for twice fried chicken and spiceblends. Well illus. in color. 224 pages. HMH. Pub. at $16.99 $4.95

*6785980 THE NO-FUSS BREADMACHINE COOKBOOK. By M ichel leAnderson. With more than 150 recipes that useeasy to find ingredients and require minimalwork, this collection will set you up for bakingsuccess with your bread machine. Enjoy anendless variety of breads with recipes forVegetable Breads, Cheese Breads, Spice andHerb Breads, Holiday Breads and more. Color

photos. 235 pages. Rockridge. Paperbound. Pub. at $12.99 $9.95*182208X BREAD-FREE BREAD:Gluten-Free, Grain-Free, AmazinglyHealthy Veggie-and Seed-BasedRecipes. By Nerissa Oden. Imagine a worldwhere most breads are made almost entirelyfrom leafy vegetables, fruits, nuts, and seeds. This grain- and gluten-free collection bringsus one step closer to that reality with creativerecipes like Tomato Sauce Bread; Spicy

Sweet Corn Muffins; and Black Bean Brownies. Color photos. 168 pages.Countryman. Paperbound. Pub. at $18.95 $12.956852661 COOKING WITH CHOCOLATE: Essential Recipes andTechniques. Ed. by Frederic Bau. Opens with 100 fundamentaltechniques and building-block recipes: chocolate basics; bonbonfillings; decorations; pastry, doughs, and sponges; creams; chocolatemousses; ice creams, sorbets, and sauces; and patissier’s secrets. Eachmethod is explained in text and step by step photographs, with 14 of them further clarified on the accompanying 90-minute DVD. 416 pages.Flammarion. 9¾x11. Pub. at $49.95 $14.95

6934927 SCANDINAVIAN BAKING. ByTrine Hahnemann. Contains more than 100authentic Scandinavian recipes with a moderntwist including danish pastries, mouthwatering cakes, a plethora of cookies and ofcourse breads of all kinds. Delicious treatsinclude Rosehip Roulade; Chocolate Danish;and Finnish Sugar Cookies. Fully illus. in color. 288 pages. Quadrille. Pub. at $35.00 $14.95

*2808048 HOW TO BAKE: TheComplete Guide to Perfect Cakes,Cookies, Pies, Tarts, Breads, Pizzas,Muffins, Sweet and Savory. By NickMalgieri. One of America’s preeminent bakersand baking teachers shares scores ofmouthwatering recipes for plain and fancycakes; breads, biscuits, muffins, and scones;sweet and savory pies and tarts; brownies,

macaroons, rugelach, and all types of cookies, in this comprehensive and instructional volume. 462 pages. Dover. Pub. at $29.95 $24.95

6864384 THE LAROUSSE BOOK OF BREAD:Recipes to Make at Home. By Eric Kayser. Abeautiful guide to making 80 breads with step bystep color photos, and a range of recipes from asimple farmhouse bread to gourmet treats such ascroissants and Viennese chocolate bread. Includesa comprehensive guide to techniques, ingredients,and equ ipment . 312 pages . Pha idon .Pub. at $39.95 $16.95

*5842999 CLASSIC GERMAN BAKING. By Luisa Weiss. From hercheerful Berlin kitchen, Weiss shares more than 100 rigorouslyresearched and tested recipes, gathered from expert bakers, friends,family, and time-honored sources throughout Germany, Austria, andSwitzerland. Supplemented with detailed advice to ensure success, pluscharming anecdotes on the origins, meaning, and rituals behind them.Color photos. 276 pages. Ten Speed. 8x10¼. Pub. at $35.00 $26.95

*2866781 SOURDOUGH: A CompleteGuide and Recipe Book. By Riccardo Astolfi.Astolfi has mastered the art of baking withsourdough and collects here 90 taste-testedrecipes for breads, as well as sweets andsavories such as brioche, sweet buns, traditional panettone, pancakes, bagels, pizza and more.Well illus. in color. 232 pages. Guido TommasiEditore. Paperbound. Pub. at $28.00 $21.95

*6736483 TASTE OF HOME 365DAYS OF COOKIES. Ed. by CatherineCassidy. Satisfy your sweet tooth all yearwith this cookie recipe collection. Fromafter school snacks and everyday treats to bake sale classics and potluck pleasers,the perfect nibble is always at hand withthese easy as can be cookies. Createdelicious Jumbo Brownie Cookies, Santa

Claus Cookies, Thick Sugar Cookies, or trail Mix Cookie Cups. Fullyillus. in color. 448 pages. RDA. Spiralbound. Pub. at $24.99 $17.95

*6847226 THE AMISH BAKING COOKBOOK: Plainly Delicious Recipes from Oven to Table.By G. Varozza & K. Kerr. Whether you consideryourself a novice or a veteran in the kitchen, you’llfind the perfect recipe to prepare for that largeweekend potluck, tonight’s intimate family dinner,or a fun activity with the kids. Recipes includeOnion Cheese Bread; Caramel Apple Dumplings;Jam-Filled Butter Cookies; and more. 267 pages.

Harvest House. Spiralbound. Pub. at $14.99 $11.95

*6726674 ARTISAN SOURDOUGHMADE SIMPLE: A Beginner’s Guide toDelicious Handcrafted Bread withMinimal Kneading. By Emilie Raffa. Createyour very own sourdough starter at home withonly two ingredients. Includes 65 recipes suchas Olive, Thyme and Parmesan Bread, SoftHoney Whole Wheat Sandwich Loaf and more.All recipes include minimal kneading

techniques that lets your starter do all the hard work. Well illus. in color.208 pages. Page Street. Paperbound. Pub. at $21.99 $16.95

*6887732 MODERN JEWISH BAKER:Challah, Babka, Bagels & More. ByShannon Sarna. Seven master recipes are allyou need to bake traditional Jewish breads andpastries for every occasion. Shannon Sarna,the “Queen of Challah,” shares the secrets tomaking challah, babka, rugelach, hamentasch,bagels, matzah, and pita that would make anybubbe proud. Fully illus. in color. 264 pages.

Countryman. 8¼x10¼. Pub. at $29.95 $21.95

6905005 WHAT TO BAKE & HOW TO BAKE IT. By Jane Hornby. Carefully explained andsimple to follow, the 50 tempting step by steprecipes are photographed at every stage toshow you what to look for and how to bake toperfection. Every element of the home baker’scraft is covered, including cakes, bread, pies,cookies, and pastry. 240 pages. Phaidon.9x11. Pub. at $35.00 $14.95

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Cookies, Breads & Baking*6942172 HOMEMADE BREAD: More Than50 Delicious Recipes for Flatbreads, Rolls, andOther Baked Delights. By Linda Andersson.Provides you with recipes for wonderfully aromatic,freshly baked bread for all occasions, simple enoughthat even an inexperienced baker can achieve expertresults. Try your hand at the following: Cranberry Loaf; Cheese Crescent Rolls; Oat Squares; Carrot Rolls;Skillet Bread; Homemade Pizza; and much more.

Fully illus. in color. 116 pages. Skyhorse. Pub. at $14.99 $11.952852187 A NEW WAY TO BAKE. By MarthaStewart Living. Features 130 foolproof recipesthat go beyond white flour and sugar to includenatural sweeteners, whole-grain flours, andother better-for-you ingredients. Try SproutedSpelt Banana-Nut Muffins; Whole-GrainCornbread; Sweet Potato Cheesecake Squares;Kale and White Bean Hand Pies; and AmaranthClusters. Well illus. in color. 320 pages.

Clarkson Potter. Paperbound. Pub. at $26.00 PRICE CUT to $6.956600573 BAKING SOURDOUGH BREAD:Dozens of Recipes for Artisan Loaves,Crackers, and Sweet Breads. By G. Soderin &G. Strachal. Guides bakers through the deliciousworld of sourdough, from start to finish. In additionto the history, chemistry, and culture behind thisdistinctive dough, you’ll find recipes for classicslike levain and English wheat; unique twists likecarrot and hazelnut breads; and sweet breads like

German gugelhupf. Well illus. in color. 92 pages. Skyhorse. Paperbound.Pub. at $14.99 PRICE CUT to $3.95*2799073 BAKING ARTISAN BREAD WITH NATURALSTARTERS. By Mark Friend. Learn to create your own starters: SanFrancisco Sourdough, French Levain, Rye, and Biga, the Italianpre-ferment, with the help of this guide. This “Farm to Market” master bread maker guides aspiring bakers from starter to warm, aromaticbaked bread in no time, and offers variations on these four corerecipes. Illus. 144 pages. Andrews McMeel. Paperbound.Pub. at $19.99 PRICE CUT to $12.95

*6831052 THE HANDMADE LOAF,REVISED EDITION. By Dan Lepard. With morethan 75 recipes from dark crisp rye breads toeffortless multigrain sourdough, this informativeguide takes you through the stress freetechniques you need to know to make and bakegreat breads at home. Well illus. in color.192 pages. Mitchell Beazley. 8x10. Paperbound.Pub. at $16.99 PRICE CUT to $9.95*6922961 FROM NO-KNEAD TOSOURDOUGH: A Simpler Approach toHandmade Bread. By Victoria Redhed Miller.From making simple yeast breads to learninghow to bake a wide variety of sourdough-basedbreads, the author shares with readers a simplerapproach to the pleasures of bread-baking.Information includes fitting bread into your day;low and no-gluten baking; using a wood-fired

oven; and recipes for every comfort zone, from flatbread to sourdough.Illus., some in color. 242 pages. New Society. Paperbound.Pub. at $29.99 PRICE CUT to $17.95

5940079 BAKING WITH WHOLE GRAINS.By Valerie Baer. Includes tips for more than100 delicious recipes that feature wholewheat, spelt, flax, and other flavorful andnutritious grains. Try Tomato Feta Scones;Winter Squash Bread; Carrot Cake; SweetPotato Cornbread; Blueberry Pie; and manymore. Fully illus. in color. 241 pages. GoodBooks. Pub. at $22.99 $5.95

*6785646 EASY HOMEMADE COOKIE COOKBOOK. ByMiranda Couse. With simple instructions and tips for quick prep andclean up, minimal baking tools, and time-saving techniques, you canserve your loved ones cookies and holiday treats while staying onbudget and saving time with this guide. Over 150 delicious recipesinclude Chocolate Crinkle Cookies and Drop Sugar Cookies. Colorphotos. 283 pages. Rockridge. Paperbound. Pub. at $16.99 $12.95

*6854907 HOME BAKING. By RachelAllen. Combines simple yet brilliant techniqueswith delicious flavors to bring a collection oftraditional, as well as more unusual recipesincluding Orange Kugelhopf; Lemon MeringueCupcakes; Spanish Cheese, Honey and ThymeTarts; Cayenne and Sesame Cheese Swirls; andmuch more. Color photos. 256 pages.HarperCollins. Pub. at $29.99 $21.95

*5815231 THE RYE BAKER: Classic Breadsfrom Europe and America. By Stanley Ginsberg.Over 70 classic recipes introduce readers to the rich world of rye bread from both the old world and new.A definitive resource for home bakers andprofessionals alike. Try Austrian Country Boule,Sauerkraut Bread, Rye-Raisin Scones, or FrisianGingerbread. Color photos. 368 pages. Norton.8¼x10¼. Pub. at $35.00 $26.95

6935311 MAKE AHEAD BREAD: 100 Recipes forMelt-in-Your-Mouth Fresh Bread Every Day. By Donna Currie. Armed with this collection, every home cook can make all sorts of flavorful yeastbreads any day of the week by following the simple two-day process ofmixing, kneading, and chilling on day 1 and shaping and baking on day 2. Homemade butters and spreads complete the collection. Fully illus. incolor. 202 pages. Taunton. 8x10. Paperbound. Pub. at $19.95 $4.95

288190X HEIRLOOM BAKING WITH THEBRASS SISTERS. By Marilynn & SheilaBrass. Includes more than 100 years of recipes discovered in family cookbooks, originaljournals, scraps of paper, and grandmother’skitchen. More than 150 “found” recipes camefrom the late 1800s to the 1980s and from allparts of America, including a wide range ofethnic groups. Recipes are simple to make and

require only basic pantry items. Illus. in color. 293 pages. Black Dog &Leventhal. 9x10. Paperbound. Pub. at $19.95 $4.95SOLD OUT

6880045 DONUTS: 50 Sticky-Hot DonutRecipes to Make at Home. By TraceyMeharg. Homemade, artisanal, and jawdropp ing ly de l ic ious , he re a re 50mouthwatering recipes for donuts you canmake at home–no special equipment required.You won’t be able to resist ideas like BananaSplit Donuts, Lime Cheesecake Donuts, orNeapolitan Ice Cream Donut Sandwiches.

Includes recipes for gluten free and Paleo donuts. Fully illus. in color.143 pages. Sterling. Pub. at $19.95 $4.95

6906885 HOW TO BAKE EVERYTHING:Simple Recipes for the Best Baking. ByMark Bittman. Brings Bittman’s simplifiedand straightforward style to baking, making iteasier and more enjoyable than ever. Withover 2,000 recipes, you’re sure to findwhatever you’re after here, from easyeveryday cookies to celebration-worthy cakes and classic , e legant past r ies. I l lus.

703 pages. HMH. Pub. at $35.00 $14.95SOLD OUT2811197 THE BEST QUICK BREADS: 150Recipes for Muffins, Scones, Shortcakes,Gingerbreads, Cornbreads, Coffeecakes,and More. By Beth Hensperger. Don’t let a busyschedule deny you the pleasure of fresh bakedgoods. Recipes include Lemon Poppy SeedBread, Fresh Apple Coffee Cake, Classic Crepes,Banana Waffles, Buttermilk Cherry Scones, OatScones, and Orange Chocolate Chip Muffins.

382 pages. Harvard Common. Paperbound. Pub. at $16.95 $4.95SOLD OUT

Desserts2814005 MAGIC CAKES. By KathleenRoyal Phillips. These cakes call for a loosebatter that magically transforms intomultiple layers of custardy, fudgy, spongecake, which looks like it took hours to puttogether. Recipes include CaramelApple-Cinnamon Magic Cake; PumpkinMagic Cake; Coconut-Chocolate MagicCake Bars; and more. Well illus. in color.

102 pages. Running Press. Pub. at $18.00 $5.95

2899264 DESSERTS FROM THE FAMOUS LOVELESS CAFE. By Alisa Huntsman.Presents more than 100 beloved dessertrecipes from Nashville’s famous LovelessCafe. Enjoy treasured treats such as HoneyChess Pie, Blueberry Skillet Cobbler, RootBeer Float Cake, Chocolate Cherry Cha-chas, and Harpeth Valley Hummingbird Cake.C o l o r p h o t o s . 2 2 0 p a g e s . A r t i s a n .

Pub. at $24.95 $4.95

2853132 SWEET AND SAVORY SWEDISH BAKING. By LeilaLindholm. The Swedish TV chef shares over 200 recipes for cookies,cupcakes, crumbles, birthday cakes, hearty loaves, traditional Swedishcrisp breads and the jams to spread on them, and much more. With thisbeautifully illustrated guide, the possibilities for baking success areendless. 224 pages. Skyhorse. Pub. at $29.95 $3.95

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Desserts2881616 NO-BAKE DESSERTS: 103 EasyRecipes for No-Bake Cookies, Bars, andTreats. By Addie Gundry. You don’t have totake up space in your oven or whip your owncream to make delicious share worthydesserts. Gundry shows you how to combineyou r favor i te f l avors in t o no-bakecheesecakes, pies, fruit tarts, candies,cookies, bites, bars, puddings, and adorable

single-serving desserts in a jar. Fully illus. in color. 228 pages. St.Martin’s. Paperbound. Pub. at $19.99 $4.95

2930196 CARAMEL, FUDGE, TOFFEE &BRITTLE: Confectionery Secrets. By SaraAasum Hultberg. Learn how to create your ownbeautiful specialty confections, includingFrench nougat, chocolate truffles, caramelizednuts, and decadent sauces. Perfect for desserts, party treats, holiday gifts, and more. Try WhiteChocolate Truffles with Passion Fruit, or DarkChocolate Fudge with Figs and Pistachios. Well

illus. in color. 112 pages. Weldon Owen. Pub. at $22.95 $4.95

2852888 LOST DESSERTS: Delicious Indulgences of thePast. By Gail Monaghan. Seventy recipes are gathered here thatevoke both other eras and faraway places. They are adapted for themodern home cook, yet remain true to the originals. Included areBananas Foster, Careme’s Strawberries Romanoff, and a MarbledRose and Raspberry Fool. This is both a cookbook and an odysseythrough culinary history. Color photos. 200 pages. Rizzoli.9¼x11¼. Pub. at $45.00 $4.95

2853124 SWEDISH CAKES. By Jan Hedh.Here are 58 spectacular cakes from the masterconfectioner and baker, whose truly artistictouch with desserts is a pleasure to behold. Youwill learn the secrets and techniques to his mostspectacular creations, including Raspberry andAlmond Layer Cake, Marbled Chocolate Mousse Cake, and Champagne Cake with RaspberryJam. Well illus. in color. 240 pages. Skyhorse.

8¾x11¼. Pub. at $24.95 $3.95

7566395 DEEP DARK CHOCOLATE:Decadent Recipes for the Serious Chocolate Lover. By Sara Perry. Indulge with these recipesfeaturing bittersweet and semisweet chocolate,from cookies loaded with chips and cakes piledhigh with thick, rich frosting to the ultimate hotfudge sauce and steaming hot chocolate. Colorphotos. 196 pages. Chronicle. Paperbound.Pub. at $18.95 $2.95

5752795 NO-CHURN ICE CREAM: Over100 Simply Delicious No-Machine Frozen Treats. By Leslie Bilderback. All you need tomake your quick and easy no-churn ice cream are the following: a freezer; a whisk or electricmixer; a can opener; a bowl and a freezablecontainer, such as a loaf pan; and a sweettooth! Here are endless possibilities formaking no-fuss ice cream, gelato, sherbet,

sorbet, and more. SHOPWORN. Well illus. in color. 168 pages. St.Martin’s. Paperbound. Pub. at $22.99 $8.95

*6882064 THE PIE BOOK: Over 400 Classic Recipes. By Louis P.De Gouy. From simple cherry pies to hearty mincemeats, lusciouscustards, and elegant chiffons, master chef Louis P. De Gouy(1876-1947), a founder of Gourmet magazine is an expert at conciseinstruction. Here are over 400 classics that include Banana Cream,Cherry Rhubarb, Chocolate Custard and more. A republication of the work originally published in 1949. 419 pages. Dover. Pub. at $24.95 $19.95

6934463 COOL LAYER CAKES: 50Delicious and Amazing Layer Cakes toBake and Decorate. By Ceri Olofson. Theultimate step by step guide to baking anddecorating multilayered cakes. Filled withinspiring color photos, these fifty recipesinclude visually stunning cakes like The SecretGarden; Vertical Layers; and The Gift.160 pages. Barron’s. Paperbound.

Pub. at $17.99 $4.95

2852101 MARTHA STEWART’S CUPCAKES: 175 Inspired Ideasfor Everyone’s Favorite Treat. By From the eds. of Martha StewartLiving. Shares 175 ideas for simple to spectacular creations, with cakes,frostings, fillings, topics, and embellishments that can be combined toproduce just the right cupcake for any occasion. Sweet surprises includePeanut Butter and Jelly Cupcakes and Chai Tea Mini Cupcakes. Colorphotos. 352 pages. Clarkson Potter. Paperbound. Pub. at $24.99 $6.95

696771X ALL-TIME FAVORITE SHEETCAKES & SLAB PIES. By B. Weinstein & M.Scarbrough. Simple to make, and having theability to serve a crowd with ease, sheet cakes and slab pies are perfect for holiday dinners andpotlucks. With over 100 recipes that includeBrown Sugar Cake with Pumpkin Buttercream and Apple Pie with Gingerbread Crumble, you’re sureto find a winner for your next gathering! Color

photos. 214 pages. St. Martin’s. Paperbound. Pub. at $24.99 $8.95

280770X TREAT YOURSELF! How to Make 93 Ridiculously Fun No-Bake Crispy RiceTreats. By Jessica Siskin. From apples to azebra large enough for a party, here are 93creative, crowd-pleasing projects that beginwith just butter, marshmallows, and crispy rice cereal and end up wherever your imaginationtakes you. Other creative projects are based on cheeseburgers, emojis, wizard hats–and even

you! Well illus. in color. 300 pages. Workman. Paperbound.Pub. at $14.95 $4.95

6904300 KEEP CALM AND BAKECUPCAKES. By Barbara Dixon. When the going gets tough–bake cupcakes! Here are over 100irresistible cupcake recipes for every occasion.From classic treats to seasonal specials, Dixonoffers clear instructions, cook’s tips, andstorage suggestions to make your time in thekitchen a breeze. Fully illus. in color. 240 pages. Thunder Bay. Pub. at $16.95 $4.95

5985129 HOW TO MAKE ICE CREAM: 51Recipes for Classic and ContemporaryF lavo rs . B y N i co le We s t on . O f f e r scustard-based recipes and lighter, egg-freeoptions for creating a bounty of frozen delights. With Peaches and Cream to savor in summer,Gingerbread Cookie to add spice to theholidays, and classics like Rocky Road andMocha Almond Chip to enjoy year-round,

there’s a recipe for every occasion. 90 pages. Storey. Paperbound. Pub. at $8.95 $3.95

6930034 SWEET: Our Best Cupcakes,Cookies, Candy and More. By the eds. ofFood Network Magazine. Food NetworkMagazine editors have picked their all-timefavorite treats and put them into one amazingvolume. You’ll find over the top brownies,super fun cupcakes, show-off layer cakes,one of a kind cookies and so much more.Fully illus. in color. 336 pages. Clarkson

Potter. Paperbound. Pub. at $25.00 $6.95

5877148 THE 250 BEST BROWNIES, BARS & SQUARES. By Esther Brody. This fantasticcollection of sumptuous desserts offers sweetsatisfaction and simple preparation. There’snothing like brownies, bars, or squares fresh fromthe oven–they’re the ultimate comfort food. TryPineapple Coconut Bars, Unbelievable OrangeBrownies, Spiced Pumpkin Bars, and No-BakeCrispy Peanut Butter Squares. Color photos.

192 pages. Robert Rose. Paperbound. Pub. at $19.95 $6.95

2864436 THE CONTEMPORARYBUTTERCREAM BIBLE. By V. Valeriano & C. Ong. Features more than 50 innovativetechniques and over 40 stunning cakede s i gn s f rom t h e wo r l d - r enown edaward-winning masters of buttercreamart–Queen of Hearts Couture Cakes. Fullyillus. in color. 159 pages. David & Charles.Paperbound. Pub. at $24.99 $6.95

*6799531 150 BEST DONUT RECIPES: Fried or Baked. ByGeorge Geary. This collection of delectable recipes features a widevariety of choices for raised, baked, cake-based, holiday, specialtyand one-bite donuts, as well as toppings, icings, sugars and freshfillings. Color photos. 224 pages. Robert Rose. Paperbound.Pub. at $24.95 $19.95

6823122 DELICIOUS ROSE-FLAVOREDDESSERTS: A Modern and Fragrant Takeon Classic Recipes. By Judy C. Polinsky. Acollection of recipes straight from the Georgianera that promotes the use of roses in everydaycooking and baking. Learn how to select theseroses from your garden, make your own rosewater and create elegant desserts like RoseMacaroons and Rose-Water Currant Cakes.

Color photos. 185 pages. Skyhorse. Pub. at $19.99 $5.95

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Desserts4529170 101 THINGS TO DO WITHPUDDING. By Stephanie Ashcraft. Creamypudding makes sweet breads, fruit salads,cookies, pies, and cakes into wonderful dreamytreats. Includes: Overnight Pecan Sticky Buns;Berry Yogurt Parfait Salad; Peanut Butter CupPizza; Blueberry Punch Bowl Cake; and more.128 pages. Gibbs Smith. Spiralbound.Pub. at $9.99 $4.953647285 101 THINGS TO DO WITH A CAKE MIX. By Stephanie Ashcraft. You’ll be amazed at the variety of desserts that can be made fromboxes of standard cake mix. Most dishes haveonly four or five ingredients, and include suchgems as Cream Cheese Lemon Poundcake,Heath Bar Cake, and Ice Cream Sandwiches.128 pages. Gibbs Smith. Spiralbound.Pub. at $9.99 $4.956917860 FARM-TO-TABLE DESSERTS. ByLei Shishak. With eighty sweet recipes dividedby season, you’ll learn how to create simpledesserts using fresh and local ingredients attheir prime. Recipes include Peach Cobbler;Strawberry Hand Pies; Sweet Corn Panna Cotta;White Fig Slab Pies; Pumpkin Ginger Tart; andBlood Orange Napoleon. Color photos.185 pages. Skyhorse. Pub. at $22.99 $4.95*2902559 PERFECT HOMEMADE ICECREAM: The Artisanal Kitchen. By JeniBritton Bauer. A foolproof technique for makingdeliciously smooth and creamy homemade icecreams. Bauer offers dozens of recipes forinteresting combinations like FarmsteadCheese & Guava Jam; Wild Berry Lavender; orsundaes like One Night in Bangkok: peanut icecream, salty caramel sauce, Spanish peanuts, a

ripe banana, fresh whipped cream–and basil. Color photos. 112pages. Artisan. Pub. at $12.95 $9.95

*6985750 THE DESSERT BOOK BY DUNCAN HINES. Ed. by Louis Hatchett. Written in 1955,this classic collection is filled with decadenttreats, from Ice Cream Royale to Fried Apple Pie toPraline Fudge Frosting. Inspiring the recipes forthe earliest boxed cake mixes and baked goodsthat carries the Duncan Hines name, it serves up aslice of twentieth century Americana. 318 pages.UPKy. Paperbound. Pub. at $19.95 $15.95

2802821 AMERICAN GIRL BAKING:Recipes for Cookies, Cupcakes & More.Photos by Nicole Hill Gerulat. Featuring forty charming and creative recipes for deliciousdesserts and pastries, from cupcakes andcookies to madeleines and tartlets. Includescomplete instructions and inspiring ideas for serving. Color photos. 128 pages. WeldonOwen. Pub. at $19.95 $5.95

7674066 BEN & JERRY’SHOMEMADE ICE CREAM &DESSERT BOOK. By Ben Cohen et al.Ben and Jerry share all the recipes andtechniques for making great ice creamthat have made them nationwideheroes. Specially adapted to make athome, here are 90 recipes, includingsorbets, summer slushes, giant

sundaes and other ice-cream concoctions. Color illus. 125 pages.Workman. Paperbound. Pub. at $9.95 $4.95

6810934 SLOW COOKER DESSERTS: OhSo Easy, Oh So Delicious! By R. Wyss & K.Moore. No more checking your oven to makesure your special cake doesn’t overbake. All ofthese recipes are designed to bake in your slow cooker. Try German Chocolate Cheesecake;Zippy Cappuccino Bread Pudding; and CrispyPeanut Butter Candy. Fully illus. in color.136 pages. St. Martin’s. Pub. at $21.99 $4.95

6921469 DELICIOUS POKE CAKES. By R.Wyss & K. Moore. Poking holes into the top of acake lets toppings seep inside, resulting in adecadent flavor-soaked dessert that is as effortlessas it is delicious. Here you’ll find 80 quick andsimple “poke cake” recipes, featuring fresh fruit,rich chocolate, and even the occasional splash ofalcohol. Well illus. in color. 152 pages. St.Martin’s. Paperbound. Pub. at $19.99 $6.95

*2785358 VEGETABLE CAKES: The MostFun Way to Five a Day! By Ysanne Spevack. Acollection of recipes with a difference: Kale andCoconut Gateau; Asparagus and Sesame Cake;Carrot and Coriander Traybake; and cheesecakesmade with fennel, red cabbage and beets. Enterinto this new culinary universe and get your “five aday!” the sweet way! Well illus. in color. 144 pages. Lorenz. 8½x10¼. Pub. at $15.00 $11.95

6798780 PARIS PATISSERIES: History, Shops, Recipes. Photos by Christian Sarramon. Features a selection of Patissiers who have their ownspecialty and demonstrate unparalleled craftsmanship. Fromtime-honored classics like Chocolate Eclairs, Meringues, and RumBabas, to innovative creations that mingle flavors and textures, thisvolume invites the reader to discover the history of the pastry capital ofthe world. Fully illus. in color. 176 pages. Flammarion. 9½x11. Pub. at$40.00 $14.95

6980333 MACARON FETISH: 80Fanciful Shapes, Flavors, and Colors toTake Macarons to the Next Level. By KimH. Lim-Chodkowski. Take up the macaronobsession and make exquisite macarons thatwill drive your friends crazy with envy! Insideyou’ll find exciting flavor combinations likeOrange Blossom Water and Candied Ginger;Balsamic Vinegar and White Chocolate;

Chanterelle Mushroom and Pecan; and much more. Fully illus. in color.200 pages. Skyhorse. Pub. at $17.95 $6.95

*6841082 THE EUROPEAN CAKECOOKBOOK. By Tatyana Nesteruk. Allow yourimagination to transport you to a bakery inFrance, Italy, Germany, Switzerland, Russia,Great Britain, and anywhere else your taste buds desire. A few of the 65 gorgeous creationsinside are Raspberry Sachertorte; AmarettoCreme Cake; Victorian Sponge Cake; and ashowstopping Chocolate Kiev Cake. Color

photos. 160 pages. Page Street. Paperbound. Pub. at $19.99 $14.95

6899439 125 BEST CHOCOLATE CHIP RECIPES. By Julie Hasson.These fail-safe recipes for both novice and experienced bakers alike featurebars, squares, cakes, pies, muffins, quick breads, puddings, hot and coldbeverages, sauces, and of course cookies. Color photos. 192 pages.Robert Rose. Paperbound. Pub. at $19.95 $6.95

*2777444 DUMP CAKE MAGIC. By AnneSchaeffer. Whip up a tempting treat in justminutes, with no extra bowls to wash and notedious mixing required. All you have to do islayer your ingredients right in the baking panand pop it in the oven. With more than 60recipes that include Strawberry Cake, PeanutButter Bars, Snicker’s Pie and more. Fullyillus. in color. 128 pages. Fox Chapel.

Paperbound. Pub. at $14.99 $11.95

2793601 DESSERTS: 400 Recipes. By C.Bretherton & K. Raines. Showcases over 400delicious and easily achievable recipes likeCreme Brulee; Cherry Clafoutis; Key Lime Pie;Vanilla Panna Cotta; and much more. Step bystep photos guide you through each stage ofevery recipe so you too can create stunningshowstoppers! 304 pages. Dorling Kindersley. 8¾x10¼. Pub. at $35.00 $15.95

*6832792 MAKE YOUR OWN ICE CREAM. By Sarah TysonRorer. Updated for modern kitchens, this vintage volume of ice creamrecipes offers a mouthwatering selection of frozen treats that’s sure toinclude something for everyone. In addition to many different types of ice cream and sherbet, the recipes cover frozen puddings, souffles,parfaits, mousses, and more. 100 pages. Dover. Paperbound. $6.95

*2887576 LITTLE TREATS DONUTS:Recipes for Glazed, Sprinkled &Jelly-Filled Delights. By Elinor Klivans.Features over 40 delicious recipes fordonuts, from yeast-raised puffs filled withjelly, to glazed rings topped with toastednuts, to chocolate-covered bite-size drops.Illus. in color. 112 pages. Weldon Owen.Pub. at $19.99 $14.95

2851636 DAISY CAKES BAKES. By KimNelson. Brings Southern heritage baking intohomes everywhere with 100 recipes and 60inspiring color photographs for cakes, cookies,pies, cobblers, and more. These crowd-pleasingrecipes are simple to make with flavors that are rich and nostalgic. Recipes include Rum Raisin PoundCake and Pumpkin Bars. 224 pages. ClarksonPotter. Pub. at $25.00 $8.95

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Desserts285287X LOMELINO’S CAKES: 27 PrettyCakes to Make Any Day Special. By LindaLomelino. Inside this beautiful volume are all thingslayered, frosted, creamy, and indulgent. Impressyour family and friends with cakes crafted fromLomelino’s unique recipes and detailed photos.She’ll show you step by step how to decorate andmake the most of seasonal ingredients. Cakesinclude Cardamom Cake with Blueberries and Nut

and Nougat Fantasy. 148 pages. Roost. 8x10½. Pub. at $22.95 $7.95

*2930013 ICE TRAY TREATS: EffortlessChilled Desserts That Everyone Will Love. ByOlivia Mack McCool. Are you putting your icetrays to good use? Go beyond ice and start usingthem as molds for all kinds of delicious desserts.These 40 quick, easy, kid friendly recipes will armyou with ideas for birthday party sweets,refreshing treats for summer gatherings, or simply impressive after dinner indulgences. Well illus. in

color. 94 pages. Dovetail. Pub. at $17.00 $12.95

6864228 FIRST PRIZE PIES. By AllisonKave. If you love someone who loves pie,here are 85 pies that take the cake fromBrooklyn’s sweetest baker. Delicious andbeautiful, pies include Root Beer Float Pie; Salty Caramel Pie; Nutella Pie; ChocolateLavender Pie; and Eggnog Cream Pie.Includes gluten-free and vegan crusts.Color photos. 224 pages. Stewart, Tabori

& Chang. Pub. at $29.95 $14.95

*2851369 NATIONAL TRUST BOOK OF CRUMBLES: 50Delicious and Comforting Crumble and Cobbler Recipes. By LauraMason. The ultimate comfort food, this little volume collects fiftydelicious recipes that include Dutch Apple Tart; Chocolate Chip CrumbCake; and Christmas Mincemeat and Cranberry Crumble Bars. Colorillus. 143 pages. National Trust. Pub. at $14.95 $11.95

693434X BAKED OCCASIONS. By M.Lewis & R. Poliafito. From Dolly Parton’sbirthday to secretary’s day and the VernalEquinox, this whimsical year in dessertswill give you 75 delicious reasons to stopeverything and celebrate something. Color photos. 272 pages. Abrams. 9¼x9¼.Pub. at $35.00 $14.95

4578473 BUTTER BAKED GOODS: NostalgicRecipes from a Little Neighborhood Bakery.By Rosie Daykin. Delicious treats like Apple Cakewith Maple Sauce and Chocolate HoneycombBrittle are easy to make with this collection ofsimple, easy to follow recipes. Everyone can create Butter’s delectable desserts for life’s milestones:birthdays, Thanksgiving, Christmas, or just for atreat on a gloomy afternoon. Well illus. in color.

264 pages. Knopf. Pub. at $29.95 PRICE CUT to $3.95SOLD OUT2811707 SWEET, SAVORY, AND SOMETIMES BOOZY CUPCAKES. By Alison Riede. Theingredients featured in these recipes may beunexpected, but the f inal f lavorcombinations–sweet, salty, nutty, spicy, savory,tart, fruity, chocolaty–are amazingly balanced andundeniably delicious. Recipes include ChocolatePinot Noir Cupcakes, Cucumber Mint Cupcakes,Lime Butter Cream Cupcakes with Fresh Mint, and

more! Color photos. 185 pages. Countryman. Pub. at $18.95 $4.95

6909604 TURBO BLENDER DESSERTREVOLUTION. By B. Weinstein & M.Scarbrough. This is a whole new way to thinkabout a turbo blender. Forget smoothies.These are the reasons you got that machine.Includes more than 140 recipies for pies, icecreams, cakes, brownies, gluten-free treats,and more. Fully illus. in color. 200 pages. St.Martin’s. Paperbound. Pub. at $21.99 $4.95

2802856 BAKE AMERICA GREAT AGAIN: 50Sweet Recipes to Make a Difference. By A.Gentry & K. Hall. What better way to make yourpersonal stand for liberty and justice for all thanby whipping up some We the People Cookies;Pa t r io t i c Pre t ze ls; F reedom Fudge ;March-mallow Creme Cupcakes; Jammin’ forJustice Cookies and many more delicious,easy-to-bake creat ions. I l lus. in color.

128 pages. Weldon Owen. Pub. at $17.95 $5.95

6732844 INCREDIBLY DECADENTDESSERTS. By Deb Wise. Guilt free versionsof your favorite recipes that cut calories without sacrificing flavor. The author shares more than100 amazingly tasty recipes, from showstopping cakes and mile high cupcakes to richcream pies and delicious cookies and bars.Straightforward instructions that ensure sweetsuccess. Well illus. in color. 272 pages.

Oxmoor. Pub. at $24.95 $7.95

*6772951 SECRET-LAYER CAKES: Hidden Fillings & FlavorsThat Elevate Your Desserts. By Dini Kodippili. Discover how totake your favorite dessert flavors and combine them with deliciousadded texture to impress any crowd. Sixty exciting recipes includeBlackout Brownie Red Velvet Cheesecake; Brownie Bottom PumpkinCheesecake; Funfetti Explosion Birthday Ice Cream Cake; andTiramisu Meringue Cake. Color photos. 192 pages. Page Street.Paperbound. Pub. at $19.99 $14.95

*279330X INSTANTLY SWEET: 75Desserts and Sweet Treats from YourInstant Pot or Other Electric PressureCooker. By B. Schieving & M. Buttars. Electricpressure cooker fans have discovered that theirfavorite appliance works miracles not just fordinner but also for dessert! From quick breadsand crisps to custards and puddings, lava cakesand pies to cheesecakes and more–these treats

are done in a flash. Recipes include Key Lime Cheesecake; CaramelApple Pie; and Overnight Cinnamon-Pecan Monkey Bread. Color photos.160 pages. Harvard Common. Paperbound. Pub. at $19.99 $14.95

6864392 LAYERED: Baking, Building, andStyling Spectacular Cakes. By Tessa Huff. Createsky-high stunning treats at home with these 150innovative recipes, which combine new and excitingflavors of cakes, fillings, and frostings. FromHummingbird Cake to Banoffee Tiramisu Cake, thisvolume will help you transform everyday dessertsinto layer upon layer of edible art. Color photos.288 pages. Abrams. Pub. at $29.95 $14.95

*2813076 CAKE! 103 Decadent Recipesfor Poke Cakes, Dump Cakes, EverydayCakes, and Special Occasion CakesEveryone Will Love. By Addie Gundry. Frombirthdays to holidays, to Tuesdays–there’s always room for cake! These 103 delicious recipes withcomplete instructions include Cinnamon AppleCrumb Cake; Carrot Cake Poke Cake; and SlowCooker Chocolate Lava Cake. Color photos.

226 pages. St. Martin’s. Paperbound. Pub. at $19.99 $14.95

3663744 BEST DUMP CAKES EVER. By Monica Sweeney. Dumpcakes are a dream come true for any busy person–simply pourcanned fruit or pie filling into a baking dish, “dump” a dry mix on top,top with pads of butter, and bake! You’ll want to try all the creativerenditions collected here, from Raspberry Red Velvet to SaltedCaramel Chocolate. Well illus. in color. 126 pages. Countryman.Paperbound. Pub. at $14.95 $5.95

6914721 FRIDGE CAKES: Over 30No-Bake Desserts. By Jean-Luc Sady.These foolproof cakes are made by layering biscuits and whipped cream with a fewextra toppings, then chilled in the fridge.It’s that simple! The over thirty recipesinclude Mango & Passion Fruit Cake;Rocky Road; Salted Caramel & Shortbread;Mint Thins & Ganache; and more. Fully

illus. in color. 72 pages. Hardie Grant. Pub. at $11.99 $4.95

6869963 THE COMPLETE IDIOT’S GUIDE TOHOMEMADE ICE CREAM. By Dick Warren with B.Dempsey. This guide will tempt your taste buds witheasy to prepare treats you can create in your ownhome. Explains how to use an ice cream maker, withinstructions for making ice cream, sherbet, sorbet,frozen yogurt, and gelato, and provides over 200recipes for pies, cakes, sundaes, parfaits, toppings,ice cream sandwiches, and cones. 280 pages. Alpha.

Paperbound. Pub. at $15.95 $4.95SOLD OUT6928161 JUNIOR’S DESSERTCOOKBOOK: 75 Recipes for Cheesecakes,Pies, Cookies, Cakes, and More. By A.Rosen & B. Allen. Junior’s Restaurants arejustly famous for their cheesecakes, but asyou’ll discover here, they’ve perfected otherconfections as well. This compendium includes sections on Fabulous Soda Fountain Desserts,Junior’s Pie Shoppe, For Those Watching Their

Sugar, and of course, Junior’s Famous Cheesecakes. Illus. in color.188 pages. Taunton. Pub. at $24.95 $4.95SOLD OUT

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Desserts6613225 BIG BOOK OF CUPCAKES: 150Brilliantly Delicious Dreamcakes. By Jan Moon. Find big inspiration in these pint-size confections! This collection is loaded withcupcakes for every season and occasion,with easy and creative ideas for decoratingthat any home cook will love. Fully illus. incolor. 256 pages. Oxmoor. Paperbound.Pub. at $19.95 $4.95

6906966 MARBLED, SWIRLED, ANDLAYERED. By Irvin Lin. With an introductionto essential baking equipment, a glossary ofingredients, and a troubleshooting guide,there is something here for everyone to try,from beginners to experienced home bakersalike. Recipes include sweet delights likeHaze lnut -Cocoa Linzer Cookies withBlackberry-Mint Jam and Lemon-Scented

Tweed Chiffon Cake with Irish Cream Glaze. Color photos. 346 pages.HMH. Pub. at $30.00 PRICE CUT to $7.95

2818337 BEAN TO BAR CHOCOLATE:America’s Craft Chocolate Revolution. ByMegan Giller. The author traces the journey fromharvesting cacao pods to transforming them intofinished bars with distinctive and complexflavors. Then she teaches the art of pairingchocolate with beer, spirits, bread, cheese, andmore, while master chefs highlight combinations with decadent recipes. Well illus. in color.

232 pages. Storey. Pub. at $19.95 PRICE CUT to $5.95

*6836143 OVENLESS DESSERTS. By Mamie Fennimore. Whetheryou’re entertaining guests or simply pulling together a quick meal, thiscollection has everything you need to satisfy your sweet tooth whilekeeping cool. From fresh and fruity to rich and decadent there are over100 delicious recipes including Raspberry Ice Cream Cake; Minty IceboxPie; Coconut Milk Ice Cream; and more. Photos. 267 pages. Cider Mill.Paperbound. Pub. at $18.95 $9.95

6662064 LET THEM EAT CAKE. ByGesine Bullock-Prado. Includes more than 80 classic recipes for show-stoppingcakes , sky-h igh mer ingue p ies ,homemade candy and more–all madeunder constraints. Each dish includesth ree a l t e rna te ve rsions–hea l thy,gluten-free, and vegan–all delicious andsatisfying. Color photos. 224 pages.

Stewart, Tabori & Chang. Pub. at $35.00 $9.95SOLD OUT*6733484 THE POKE CAK ECOOKBOOK. By Jamie Sherman. Makingincredible tasting desserts with great newflavors has never been easier: simply bake your cake, poke some holes and stuff itwith inventive fillings. The author presents 75 cake and f i l l i ng combina t ions ,including: Death by Chocolate; ChunkyMonkey; and Sweet and Salty Pretzel and

much more. Well illus. in color. 160 pages. Page Street.Paperbound. Pub. at $19.99 $14.95

Beverages2905876 THE COFFEE LOVER’S DIET:Change Your Coffee, Change Your Life.By Bob Arnot. In this revolutionary guide, Dr.Arnot shows you how to use the power ofAmerica’s favorite drink–coffee–to achieveoptimum health, longevity, mental clarity,weight loss, and renewed vigor. He teachesyou how to source the best beans fromaround the world, how to create the perfect

brew, and includes tips to help you put coffee to work in your diet.373 pages. Morrow. Pub. at $26.99 $4.95

2815516 INFUSED WATER: 75 Simpleand Delicious Recipes to Keep You andYour Family Healthy and Happy. By Dalila Tarhuni. Provides a simple and tasty way foryou and your family to get your daily dose ofwater. The recipes included for infused waterare the answer to staying healthy, hydrated,and happy. Using such ingredients ascucumber, strawberries, mint, coconut, and

many other herbs, fruits, and vegetables can provide you with benefitssuch as energy, balance, or detoxification. Fully illus. in color. 168 pages. Skyhorse. Pub. at $16.99 $3.95

6832393 THE COMPLETE SODA-MAKING BOOK. By Jill Houk. Re-create your favoritesodas in your own home, without the highprice tag or all the unpronounceableingredients. Featuring 100 all-natural recipes, this volume shows you how to use yoursoda-making appliance to craft classic andunique soft drinks, from traditional colas toartisanal flavors. Color photos. 240 pages.

Adams Media. Paperbound. Pub. at $17.99 $3.95

2815311 THE COMPLETE HEALTHY SMOOTHIE FORNUTRIBULLET. By Jason Manheim. While this collection of recipesare fantastic on their own, they can also easily be used as templates to expand your NutriBullet smoothie repertoire. Learn about addinghealthy fats such as virgin olive oil, avocado, and coconut oil, and getadvice on eliminating separation and foam. Everything you need toknow about healthy smoothies is packed in this guide. Fully illus. incolor. 191 pages. Skyhorse. Pub. at $16.99 $3.95

2930307 INFUSED WATER AND ICE: PumpUp Your Agua with over 100 Recipes! ByAmy Hunter. This collection is packed with over100 creative and refreshing recipes sure toplease. Whether you’re looking to boost yourmetabolism, enhance your energy levels, or adda little glow to your skin, there’s a recipe foreveryone. Featuring delicious and unexpectedflavor combinations such as Citris Fizz,

Cucumber Mint, Raspberry Jalapeno Sparkler, and more. Well illus. incolor. 272 pages. Cider Mill. Paperbound. Pub. at $18.95 $4.95

6867731 THE “I LOVE MY NUTRIBULLET” RECIPE BOOK. ByBritt Brandon. Offers 200 delicious smoothies for detoxing your body, boosting brain function, shedding pounds and promoting hearthealth. Try Berry-Banana Blend; Cantaloupe Cure; Blue Juice;Mango-Melon Mender and Tempting Tomato Twist. 240 pages.Adams Media. Paperbound. Pub. at $14.99 $4.95

282549X THE SODA FOUNTAIN. By GiaGiasullo et al. A quintessentially Americaninstitution, the soda fountain speaks of abygone era of innocence and ease. BrooklynFarmacy & Soda Fountain, opened in 2010,revives this forgotten pastime in these pages, offering up delicious recipes for creatingclassic floats, sundaes, egg creams, andmore. Well illus. in color. 218 pages. Ten

Speed. Pub. at $19.99 $4.95

*2896842 ANTI-INFLAMMATORY DRINKSFOR HEALTH. By Maryea Flaherty. Fightinginflammation has never been easier or tastierwhen you use the one hundred healthful drinksincluded in this guide to battle against chronicinflammation. From Blueberry Ginger Smoothies to Mexican Hot Chocolates, these are effectiveand enjoyable drinks to add to your daily healthroutine. Illus. in color. 160 pages. Adams Media.

Paperbound. Pub. at $15.99 $11.95

2815273 THE BIG BOOK OF JUICING. By Julia Mueller et al. Learn how to make a variety of healthy drinks, which fruits and vegetablesprovide the nutrients to meet your specific health needs, and whichproduce is better when eaten whole rather than juiced or blended with this thorough guide to juicing. Well illus. in color. 311 pages.Skyhorse. Paperbound. Pub. at $14.99 $3.95

2815478 HIGH TEA : GraciousCannabis Tea-Time Recipes for EveryOccasion. By Sandra Hinchliffe. Offersmore than seventy-five recipes using afascinating array of the finest teas, herbs,and ingredients. Learn the methods ofserving moderate doses of cannabinoidslike THC; discover the magic of terpeneentourage for cannabis tea and broth; and

delight your guests with creamy bhangs and cannabis chai. Colorphotos. 171 pages. Skyhorse. Pub. at $16.99 $4.95

6979998 DELICIOUS PROBIOTIC DRINKS. By Julia Mueller.Learn how to make healthy and delicious probiotic drinks in yourown kitchen with this collection of 75 recipes for Kombucha, Kefir,Ginger Beer, and other naturally fermented drinks. Color photos.239 pages. Skyhorse. Pub. at $16.95 $4.95

2793903 TEA & TREATS: Perfect Pairingsfor Brews and Bakes. By Liz Franklin. Whatbetter way to make the best of your fine tea than topair it with the perfect bake, designed both tocomplement and enhance the tea. Combinationsand recipes include Passion Fruit and Orange Teawith Sticky Oat Breakfast Bars; Lemon Balm Teaserved alongside light Clotted Cream andRaspberry Brulee Tartlets; and more. Color

photos. 144 pages. Books4less. Paperbound. Pub. at $24.95 $7.95

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Beverages1878514 365 VEGAN SMOOTHIES: BoostYour Health with a Rainbow of Fruits andVeggies. By Kathy Patalsky. Smoothies are aneasy, healthy, and fun way to add fruits,veggies, grains, seeds, and nuts to your dietand improve wellness. Now you can try out anew vegan smoothie every day of the year, from Happy Banana and Orchard Bliss to PineappleSunbeam and PB&J Shake. Illus. in color.

318 pages. Avery. Paperbound. Pub. at $20.00 $5.95

3557855 SKINNY SMOOTHIES: 101 Delicious Drinks That Help You Detox and Lose Weight.By S. Harris & E. Johnson. With this guide you’lllearn everything you need to know to integratesome smooth nutrition into your life. Inside you’llfind recipes that are jam-packed with freshnessand flavor. From weight loss to energy kicks toclean eating, there’s a smoothie just right for you.Color photos. 202 pages. Da Capo. Paperbound.

Pub. at $16.00 $4.95SOLD OUT*2788705 KOMBUCHA: Healthy Recipes for Naturally Fermented Tea Drinks. ByLouise Avery. Renowned for its health-givingproperties, Kombucha can be brewed at homeusing tea, sugar, yeast and a simple friendlybacteria. Avery offers practical step by stepinstructions for more than 30 creative recipesincluding Pear, Cardamom & Lime Sour andFennel & Apple Kombucha. Fully illus. in color.

96 pages. Ryland Peters & Small. Pub. at $14.95 $11.95

*6814816 WILD WINEMAKING: Easy &Adventurous Recipes Going BeyondGrapes. By Richard W. Bender. Offers over 145recipes for boldly flavored wine, sake, andchampagne that forego traditional wine grapesand rely instead on familiar fruits, vegetables,and herbs–even cannabis. Recipes includeBing Cherry; Jasmine Flower; Blackberry; Blood Orange-Thai Dragon; and much more. Illus. in

color. 260 pages. Storey. Paperbound. Pub. at $19.95 $14.95SOLD OUT*2834987 HEALTHY, QUICK & EASYSMOOTHIES. By Dana Angelo White. Anutrition expert for FoodNetwork.com offersthese 100 smoothies that are packed withsuperfoods and bursting with flavor, satisfyingyour cravings between meals and helping youkeep your health goals on track. Recipesinclude Cranberry Rejuvenator with Orange;Papaya & Honey with Flaxseed; and Carrots &

Chai with Mango. Color photos. 160 pages. Dorling Kindersley.Paperbound. Pub. at $16.99 $12.95

*2819120 DIY KOMBUCHA: Sparkling Homebrews Made Easy.By Andrea Potter. With this straightforward, accessible, and highly visualhow to guide, the author does away with specialist jargon and expensiveor hard to find equipment, showing how sparkling homebrews fromkombucha to water kefir are definitely possible for just about anyone tomake, and have fun doing it. Color photos. 118 pages. New Society.Paperbound. Pub. at $29.99 $21.95

*292790X SPORT SMOOTHIES. By FernGreen. Offers more than 65 mostly non-dairy recipes for delicious, energy-boosting smoothies to get youthe calories, nutrients, and hydration you need at the right time. A smart mix of carbs, protein, and fat soyou can work out harder and recover faster. Try BlueEgg, or Green Peach, or Blue Cashew for starters!Illus. in color. 160 pages. VeloPress. Paperbound.Pub. at $15.95 $11.95

2853094 SQUEEZE LIFE: Your Guide tothe Best Bare Body at Any Age. By KarliinBrooks. The founder of The Squeeze Juice, ahealthy lifestyle company, serves up morethan 100 juice and vegan food recipes with adose of fun and hip RAWnchy-ness like noother! Recipes include Salad in a Jar; OrangeCreamsicle Smoothie; Sangria; StrawberryLemonade; and more. Fully illus. in color.

454 pages. Skyhorse. Pub. at $24.99 PRICE CUT to $5.95

*6814808 FERMENTED PROBIOTIC DRINKS AT HOME. By Felicity Evans. Transform your health with fermented probiotic drinks with this stepby step guide. Includes fifty recipes for eight different elixirs from ChineseJun to Mexican Pineapple Tepache and the ever popular Kombucha andKefir. Evans teaches you how to recognize a successful ferment andtroubleshoot when needed. Illus. in color. 192 pages. The Experiment.Paperbound. Pub. at $18.95 PRICE CUT to $12.95

5890160 THE HEALING POWERS OF COFFEE.By Cal Orey. Percolating with information about the world’s favorite “new” health food, as well asinterviews with medical doctors, researchers, andcoffee roasters–plus a jolt of past and presentcoffee culture–this is an all-encompassing look ata potent elixir’s rise from vice to virtue. Includesrecipes and home remedies. 298 pages.Kensington. Paperbound. Pub. at $15.00 $3.95

6825516 INFUSED WATER: 100 Easy, Delicious Recipes forDetox, Weight Loss, Healthy Skin, Better Immunity, and More!By Britt Brandon. One hundred nutrient-rich recipes forthirst-quenching drinks that control your appetite, aid digestion, andimprove your overall health. Infusion is a great way to enjoy thevitamins and flavors of fresh fruits and vegetables without the extracalories and fructose found in juices. 128 pages. Adams Media.Paperbound. Pub. at $13.99 $4.95

4607384 APPLES TO CIDER: How to MakeCider at Home. By April White with S. Wood.Whether you are a home brewer, a homewinemaker, or simply a cider lover, you’ll soonbe on your way to making your own deliciouscider at home. This guide includes step by step instructions for making your first batch of cider; a guide to tasting cider like a professional; andmuch more. Well illus. in color. 152 pages.

Quarry. Paperbound. Pub. at $24.99 $5.95

6904181 HOW TO MAKE COFFEE: TheScience Behind the Bean. By Lani Kingston.Provides an in-depth look at the art and sciencebehind the bean. Learn about the anatomy of coffee;the chemistry of caffeine; the best way to roast,grind, and brew the beans; and what gadgets youreally need. For the person who doesn’t want tosettle for anything less than the perfect cup. Illus.160 pages. Abrams. Pub. at $18.95 $8.95

Seasonings & Condiments2811693 MASTERING SAUCES: The HomeCook’s Guide to New Techniques for FreshFlavors. By Susan Volland. Veers away fromtraditional lesson plans to offer a new take onsauce making. Focusing on how great cooks allover the world make sauces with impromptu elan, Volland shows that by following threefundamental principles (Maximize Flavor,Manipulate Texture, and Season Confidently),

you can make any sauce your way. Includes 150 recipes. Color photos.495 pages. Norton. 8¼x10¼. Pub. at $39.95 $7.95

*2888521 OIL & VINEGAR: Explore the Endless Uses forThese Vibrant Seasonings in over 75 Delicious Recipes. ByUrsula Ferrigno. With aromas as varied and complex as wine,specialty oils and vinegars are gourmet ingredients that need to beunderstood to be enjoyed at their best. This guide provides both awealth of expert knowledge and delicious recipes to cook and enjoy.Enjoy Sweet and Sour Spare Ribs, Sardinian Pizza, Antonia’s Awardwinning Chocolate Fudge Cake and more. Well illus. in color.144 pages. Ryland Peters & Small. Pub. at $14.95 $11.95

*6832970 JUST ADD SAUCE: ARevolutionary Guide to Boosting the Flavorof Everything You Cook. By the eds. atAmerica’s Test Kitchen. This groundbreaking,one of a kind cookbook will teach you how tomake more than 175 simple, modern sauces and pair them with over 100 easy recipes that putthose sauces to use in creative ways. Fromdolloping on veggies to drizzling on steak,

simmering up curries to stir-frying noodles, you’ll find all you need tomake your home-cooked meals better than ever. Well illus. in color.318 pages. America’s Test Kitchen. Paperbound. Pub. at $29.99 $21.95

2930692 RED HOT SRIRACHA: 50 Recipes That Will Kick YourAss! By Melissa Petitto. With over 50 of the hottest eye-watering recipesfeaturing everyone’s favorite hot sauce, this collection brings the heat to awhole new level. Try Firehouse Beef Sliders; Eggs in Purgatory; Thai CornChowder; Four Alarm Baked Mac and Cheese; and much more. Well illus.in color. 127 pages. Race Point. Pub. at $14.99 $4.95

6909566 SALT: The Essential Guide toCooking with the Most Important Ingredientin Your Kitchen. By Leslie Bilderback. Specialtysalts come in a vast variety of forms and flavors.This volume shows you how to choose and how touse them in more than 100 simple, deliciousrecipes for every meal of the day. In addition, you’lllearn how to make infused salts, how to hold a salttasting, how to cook with salt blocks, and much

more. Fully illus. in color. 214 pages. St. Martin’s. Pub. at $24.99 $5.95

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Seasonings & Condiments6735754 SPICE FOR LIFE: Delicious RecipesUsing Ever yday Heal ing Sp ices. ByInstructables.com. Spices not only add a flavorfulkick to meals but also have amazing benefits toimprove certain ailments and overall health.Spices and herbs such as: turmeric; cayennepepper; cinnamon; garlic; and sage can fightinflammation, protect against chronic conditions,and even help with weight loss. Well illus. in color.

131 pages. Skyhorse. Paperbound. Pub. at $14.99 $4.95687486X HEALING SPICES: How Turmeric, Cayenne Pepper,and Other Spices Can Improve Your Health, Life, andWell-Being. By Instructables.com. Featuring dozens of recipes formeals and beauty remedies, this guide is a great tool for anyonelooking to add more flavor to their diet while cutting out unhealthyingredients like salt, sugar, and fatty oils. Fully illus. in color.132 pages. Skyhorse. Pub. at $14.95 $5.95

6960375 PEPPER. By Valer ieAikman-Smith. This collection of deliciousrecipes has been created making use ofexciting varieties and styles of blackpeppercorns, for the home chef who wantsto make the most of this essential seasoning. Dishes include Korean Sticky Ribs;Pepper-Crusted Steak with Drambuie Sauce; Chicken au Poivre; and more. Color photos.

64 pages. Ryland Peters & Small. Pub. at $16.95 $4.956764630 THE ULTIMATE GUIDE TO SUGARS& SWEETENERS. By Alan Barclay et al. Yoursweet tooth is in for a real education! Thisdelightfully readable guide features more than 180alphabetical entries on a wide array of natural andartificial sweeteners. You’ll also find myth-bustingQ&As, intriguing trivia, food additive regulations,and more . 280 pages . The Exper imen t .Paperbound. Pub. at $16.95 $4.95*6823955 HOT SAUCE! Techniques forMaking Signature Hot Sauces. By JenniferTrainer Thompson. Offers everything you need to know about making hot sauces. With 32 recipesthat span every style, from a three-ingredientLouisiana hot sauce to a Caribbean concoctionredolent of tropical fruits and ginger. Illus. incolor. 192 pages. Storey. Paperbound.Pub. at $14.95 $11.95

*2910357 ON SPICE: Advice, Wisdom, and History with a Grainof Saltiness. By Caitlin PenzeyMoog. The author invites us along toshare useful tips and fascinating tidbits on salt, pepper. and every spice in between. From humble ginger to exotic za’atar, each chapter takes a close look at spices and herbs from every angle. Complete with three dozenrecipes that highlight the flavor and potential of every spice discussed.Illus. in color. 257 pages. Skyhorse. Pub. at $16.99 $12.95

*5891833 HERBS & SPICES: The Cook’sReference. By Jill Norman. Bring yourcooking to life with over 200 exciting newflavors. Detailed profiles examine each herband spice, covering everything from buyingand storing to flavor pairings. Includesinstructions for creating more than 100 blends, spice rubs, sauces, and flavor-packed recipes.Well illus. in color. 336 pages. Dorling

Kindersley. Pub. at $30.00 $21.95*2827522 SPICE: Understand the Science of Spice, Creating Exciting New Blends, andRevolutionize Your Cooking. By StuartFarrimond. Learn the science behind the art ofcreating spice blends, and how flavor compounds within spices work together to create excitinglayers of flavor and new tastes and sensations.With more than 40 regional guides, 60 spices,and 65 authentic and innovative recipes and

blends, this volume will inspire you to cook in a whole new way. Fully illus.in color. 224 pages. Dorling Kindersley. 8¾x10¼. Pub. at $25.00 $17.95

*6779158 THE ART OF THE PERFECTSAUCE: 75 Recipes to Take Your Dishesfrom Ordinary to Extraordinary. By L. Bauer& R. Ganeshram. Breathe new life into yourdinners with a bevy of sauces, dips, drizzles,gravies and more. Using these traditional andmodern twist recipes, you can add depth toeverything from meat and poultry to vegetables and fish. Use Spicy Black Tea Jus on filet

mignon, Caramelized Garlic and Shallot White Wine Sauce on pasta, andso much more. Fully illus. in color. 192 pages. Page Street. Paperbound.Pub. at $21.99 PRICE CUT to $12.95

*6785565 COOKING WITH SPICES: 100Recipes for Blends, Marinades, andSauces from Around the World. By Mark C.Stevens. A reference guide for any chef whowants to learn about and explore spices fromaround the world. Organized by region fromIndia to Europe, it shows you how to savorspices in your every day cooking. Follow thesimple step by step instructions and begin to

elevate your meals to the next level. Photos. 272 pages. Rockridge.Paperbound. Pub. at $19.99 $14.95

6972810 THE ENCYCLOPEDIA OF SPICES& HERBS: An Essential Guide to the Flavorsof the World. By Padma Lakshmi et al. From theEmmy-nominated host and Executive Producerof Top Chef comes an A-to-Z compendium ofspices, herbs, salts, peppers, and blends. Atonce an invaluable kitchen resource and anadventurous tour of the most wondrous,majestic, and distinctive flavors on earth. Color

photos. 338 pages. Ecco. Pub. at $39.99 $14.95SOLD OUT

Canning & Preserving5770211 THE COMPLETE BOOK OF HOMECANNING. By the United States Department ofAgriculture. An invaluable resource for thosewho are canning food for the first time.Experienced canners will find updatedinformation to help them improve their canningpractices. This updated edition featurespractical full-color illustrations and photosshowing the ingredients and techniques used.

175 pages. Skyhorse. 8½x11. Paperbound. Pub. at $17.99 $5.95

6935419 WISDOM FOR H OMEPRESERVERS: 500 Tips for Pickling,Canning, Curing, Smoking, and More. ByRobin Ripley. Collects 500 tips for preservingfood at home. For easy reference, the tips aredivided into eight chapters: Getting Started;Canning; Freezing; Drying; Fermenting; SaltCuring & Smoking; Cold Storage; and Beyond the Basics. I llus. 288 pages. Taunton.

Pub. at $21.95 $4.95

285919X A PREPPER’S COOKBOOK: 20Years of Cooking in the Woods. By DeborahD. Moore. Featuring over 100 recipes, Moorewill take you on a step by step journey torecreate the meals she makes every day usingonly what she has stored in her pantry. An entireroom of her small house is devoted to food andsupply storage, and the wood cook stove bothheats her house and provides a means of

cooking and baking her food supplies. Illus. 208 pages. PermutedPress. Paperbound. Pub. at $15.99 $4.95

*5510317 MEALS IN A JAR: Quick andEasy, Just-Add-Water, HomemadeRecipes. By Julie Languille. Pull it off theshelf, mix with water, cook and serve. Not onlyare the ready-made recipes in this guideperfect for carry-along camping fare, rushedweeknight dinners, and meals for Dad toprepare, they can also be life-savers in timesof disasters, such as fires, blackouts or

hurricanes. 175 pages. Ulysses. Paperbound. Pub. at $15.95 $11.95

2852527 500 PRESERVINGDELIGHTS: Jams, Chutneys,Infusions, Relishes & More. By Clippy McKenna. With an introduction of a briefh i s to ry of p rese rves, essen t i a lequipment, preserving techniques andtips on storing and shelf life, thiscomprehensive volume will provide youwith the skills and conficence to make all

kinds of artisanal preserves at home. Includes recipes for jams, fruitcurd, relishes, pickles, chutneys, cordials, sauces and condiments.Color photos. 288 pages. Sellers. Pub. at $17.95 $5.95

2911310 THE JOYS OF JEWISHPRESERVING. By Emily Paster. Rediscoverthe soul-satisfying pleasures of makingdelectable preserves from scratch. Features75 updated recipes from the Jewish traditionfor the modern kitchen that includes pickles,jams, bu t te rs , and o the r p reservedvegetables. Color photos. 160 pages.Harvard Common. Pub. at $24.99 $6.95

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Canning & Preserving689836X JAM ON: The Craft of CanningFruit. By Laena McCarthy. Offers a simpleintroduction to jarring and canning pure,homemade fruit jams, chutney and preserves.Af te r teaching the basics, McCar thyencourages innovation by providing a fun mixand match list of herb, spice, and fruitcombinations, as well as chapters onsugar-free jamming and pickling. Well illus. in

color. 264 pages. Viking Studio. Pub. at $35.00 $7.95

2836505 TART AND SWEET: 101 Canningand Pickling Recipes for the ModernKitchen. By K. Geary & J. Knadler. Offers anessential canning manual for the 21st century,providing a modern tutorial on small-batchcanning accompanied by easy to follow colorphotographs and instructions as well as morethan 101 sweet and savory recipes forpreserved fruits and pickled vegetables,

including jams, chutneys, marmalades, syrups, relishes, sauces, and salsas. 226 pages. Rodale. Pub. at $24.99 $5.95

4541200 TASTE OF HOME JAMS, JELLIES,PICKLES & MORE: 201 Easy Ideas forCanning & Preserving. Ed. by Catherine Cassidy. Savor the flavors of summer year round with 201recipes that preserve the tastes and colors of theseason’s bounty. Inside you’ll find jewel-tonejellies, jams and preserves; crisp pickles; tangyrelishes, spreads, and sauces; and basic canningand preserving techniques. Color photos. 208

pages. Reader’s Digest. Spiralbound. Pub. at $12.99 $4.95

2793822 PICKLED & PACKED: Recipesfor Ar t isanal Pickles , Preserves,R e l i shes & C ord ia l s . B y Va l e r i eA ikman-Smi th . The per fec t cann ingcompanion with over 100 simple andstraight-forward modern recipes with a flair.Five chapters include Pickling & Vinegars;Relishes & Mustards; Bottling Fruits &Vegetables; Spoon Fruit, Candies & Pastes;

and Liqueurs & Cordials. Well illus. in color. 143 pages.Books4less. Paperbound. Pub. at $24.95 $7.95

6948375 BETTER HOMES AND GARDENSJAMS & JELLIES. Ed. by Jan Miller. Thiseasy to use guide will show you how tocapture the season’s fresh flavors in a jar ofjelly or jam. Packed with more than 100creative flavor ideas and simple servingsuggestions. Try Caramel Apple Jam; Peppery Papaya Jelly; Carrot Fennel Fig Chutney; orBacon Shallot Jam. Well illus. in color.

240 pages. HMH. Paperbound. Pub. at $19.99 $4.95SOLD OUT2831384 BETTER HOMES AND GARDENSCOMPLETE CANNING GUIDE. Ed. by JanMiller. Capture the fresh flavors of the summergarden or farmer’s market all year round withthis complete step by step guide to canning,freezing, preserving, and drying. Featuringmore than 330 recipes for jams, jellies, pickles, salsas, fruits, vegetables, soups, stews andmore. Ringbound. Illus. in color. 482 pages.

HMH. 9x10. Spiralbound. Pub. at $29.99 $7.95

*2912635 PICKLING EVERYTHING:Foolproof Recipes for Sour, Sweet,Spicy, Savory, Crunchy, Tangy Treats. By Leda Meredith. Make the most of garden andfarmer’s market abundance, create fabulousgifts, and expand your pantry with the unique flavors of pickled foods with the more than80 recipes in this volume. From vegetablesand fruits to eggs, cheese, and nuts, this

reference will unlock the secrets to pickling everything. Color photos.264 pages. Countryman. Paperbound. Pub. at $21.95 $16.95

*5974240 THE PREPPER’S CANNING GUIDE:Affordably Stockpile a Lifesaving Supply ofNutritious, Delicious, Shelf-Stable Foods. ByDaisy Luther. In times of disaster, even preppers willneed more than dried beans and rice to survive. Learnthe life-saving techniques to take your food storage to the next level, including how to store nutrition-packed foods; create delicious MREs; can protein-rich meatand poultry; make canned produce last longer; use

time-tested water bath methods; and utilize modern pressure-canning.175 pages. Ulysses. Paperbound. Pub. at $15.95 $11.95

*6847234 THE AMISH CANNINGCOOKBOOK: Plain and Simple Living at ItsHomemade Best. By Georgia Varozza. A greatcollection of recipes, hints, and Plain wisdom foreveryone who loves the idea of preserving fresh,wholesome foods. Learn about the history ofcanning and basic instructions for safe canning;and find the guidelines for safely adapting recipes to fit your family’s tastes. Try making jams,

preserving tomatoes, and making pickles and sauerkraut. 219 pages.Harvest House. Spiralbound. Pub. at $14.99 $11.95

2918528 PRESERVING: Conserving, Salting,Smoking, Pickling. By Ginette Mathiot. Preservefruit, vegetables, meat and fish with this thoroughguide from France’s favorite food author. With more than 350 classic French recipes, both home cooksand chefs will learn traditional techniques for sweetand savory preserving, as well as smoking,pickling, and making charcuterie. 320 pages.Phaidon. Pub. at $29.95 $14.95

3684482 THE EVERYDAY FERMENTATIONHANDBOOK: A Real-Life Guide to FermentingFood–Without Losing Your Mind or YourMicrobes. By Branden Byers. Going beyondordinary sauerkraut and kimchi, this guide teachesthe ins and outs of fermentation with simpleinstructions for fermenting just about every kitchenstaple. Includes tasty recipes for turning fermentedfoods into meals like Sourdough Belgian Waffles or

Sauerkraut Pretzel Grilled Cheese. Well illus. in color. 192 pages. AdamsMedia. Paperbound. Pub. at $19.99 $6.95

5519586 PRESERVING MADE EASY: Small Batches & SimpleTechniques. By E. Topp & M. Howard. Offers recipes for jams,jellies, conserves, pickles, relishes, chutneys, salsas, mustards,marinades and flavored oils, each selected for their delicious tasteand ease of preparation and using only the best and freshestingredients. 286 pages. Firefly. Paperbound. Pub. at $9.99 $4.95

*2800225 WECK SMALL-BATCHPRESERVING: Year-Round Recipes forCanning, Fermenting, Pickling, and More. ByStephanie Thurow. A thorough step by step guideto preserving with WECK jars, along with onehundred delicious, small-batch recipes to can,ferment, pickle, and infuse using them. Recipesinclude Bloody Mary Mix; Carrot Cake Jam;Vegan Kimchi; Orange-Vanilla Vodka; and more.

Fully illus. in color. 204 pages. Skyhorse. Pub. at $18.99 $13.95

2918331 CAN IT & FERMENT IT: More Than 75 Satisfying Small-Batch Canning andFermentation Recipes for the Whole Year.By Stephanie Thurow. With more than 75 funand easy recipes for every season, readers willlearn how to preserve each fruit or vegetable intwo different ways; each can be enjoyed waterbath-canned or as a healthy, probiotic richferment. Recipes in this helpful guide include

Strawberry Chutney, the Perfect Garlic Dill Pickle, and more. Wellillus. in color. 183 pages. Skyhorse. Pub. at $16.99 $5.95

*6728871 BALL COMPLETE BOOK OF HOME PRESERVING:400 Delicious and Creative Recipes for Today. Ed. by J. Kingry & L.Devine. Along with user-friendly recipes that will appeal to novice andexperienced canners alike, this guide also includes a Home CanningProblem Solver, which provides answers to virtually every question andproblem. Covers Soft Spreads, Fabulous Fruits, Condiments, Pickles,and more. 48 pages of color photos. 448 pages. Robert Rose.Paperbound. Pub. at $22.95 $18.95

*6932118 CURED MEAT, SMOKED FISH& PICKLED EGGS. By Karen Solomon. Fromcorned beef and pork rinds to duck prosciuttoand brined cheese, discover how easy it is tosmoke, pickle, cure, can, and dehydrate yourfavorite meats, fish, beans, and more with thisthorough and detailed guide. Fully illus. incolor. 190 pages. Storey. Paperbound.Pub. at $19.95 $14.95

6857876 FOOLPROOF PRESERVING: AGuide to Small Batch Jams, Jellies,Pickles, Condiments & More. Ed. by theeds. at America’s Test Kitchen. From America’s Test Kitchen comes this step by step guide topreserving, with over 100 obsessively testedrecipes. The test kitchen demystifies theprocess, explains the science behind it, andtells you exactly which equipment you need.

Try time honored classics like Concord Grape Jelly, Red Pepper Jellyand Spicy Tomato Jam. Fully illus. in color. 310 pages. America’sTest Kitchen. Paperbound. Pub. at $26.95 $7.95

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Canning & Preserving6936458 HOW TO STORE YOURHOM E- GROW N PROD UCE: C ann ing ,Pickling, Jamming, and So Much More. ByJohn & Val Harrison. For those who worry thattheir home-grown produce will go to waste,worry no longer. This guide is full of easy andpractical advice on how to bottle, dry, freeze, and even salt home-grown fruits and vegetables.Discover how to make pickles from cucumbers,

chutneys from fruit, ciders, jams, and even ketchup. Color photos. 186 pages. Skyhorse. Paperbound. Pub. at $12.95 $3.95

7558465 THE ESSENTIAL BOOK OF FERMENTATION: Great Taste and Good Health with Probiotic Foods. By Jeff Cox. Simplifies the artand science of fermentation while detailing the health benefits that comewith a diet full of probiotic treats. Includes recipes for making pickles,cheese, bread, wine, and more fermented superfoods. 300 pages. Avery.Paperbound. Pub. at $20.00 $6.95

*689755X OUT OF THE BOTTLE: Easy andDelicious Recipes for Making and Using YourOwn Preserves. By Sally Wise. Features tips andbasic methods for the novice preserver, as well as acollection of the author’s favorite preserving recipesand the dishes in which they play an integral part.From stir-fries to roasts, curries, vegetable dishesand savory tarts, these recipes focus on flavor andquick and easy preparation. 304 pages. ABC Books.

Paperbound. Pub. at $18.99 PRICE CUT to $9.95

*6869254 GOOD HO USEKEEPIN G CANNING &PRESERVING: 80+ Simple, Small-Batch Recipes. Make your own mouthwatering spreads and condiments with this guide, fromBlackberry Preserves and Blushing Apple Butter to Spicy PickledGreen Beans and Rhubarb Compote. Color photos. 128 pages.Hearst. Pub. at $16.95 PRICE CUT to $9.95

*6976069 CANNING IN THE MODERNKITCHEN. By Jamie DeMent. Sharing familyrecipes from her farm kitchen, DeMent walksreaders through the basics of this age old methodwith techniques for creating and canning sauces,pestos, jams, and jellies to carry treasured flavorsfrom season to season. Also included are morethan 100 recipes for using your preserved foods.Color photos. 224 pages. Rodale. Paperbound.

Pub. at $24.99 PRICE CUT to $9.95

Fruits & Cooking2817136 ORANGE APPEAL: Savory &Sweet. By Jamie Schler. Collection ofsunny recipes for sauces, soups, salads,main dishes, breads, and sweets. TryOrange Rosemary Wedding Day Chicken;Chocolate Orange Sponge Cake withChocolate Orange Ganache; Curried CodPoached in Coconut Milk, Lime, and Orange and many more. Fully illus. in color.

208 pages. Gibbs Smith. Pub. at $24.99 $6.95

*6878628 THE JOY OF STRAWBERRIES: The Refreshing Tasteof Summer. By Theresa Millang. Now you can make salads, entrees,sides and desserts with sweet, flavorful and delicious strawberries withthe more than 200 recipes included here. Try Chocolate StrawberryCheesecake; Gouda and Strawberry Salad; Grilled Salmon withStrawberry Salsa; Strawberry Granita; or Classic Strawberry Shortcake.240 pages. Adventure Publications. Spiralbound. Pub. at $12.95 $9.95

*687858X THE JOY OFCHERRIES: The Taste-Topping Fruit.By Theresa Millang. Features more than 200 delightful cherry recipes includingCherry Biscotti; Cherry Smoothie;Cherry Corn Muffins; Pork CherryWraps; and Cherry Rice Pilaf, along with suggestions for storing and freezingcherries. 240 pages. Adventure

Publications. Spiralbound. Pub. at $12.95 $9.95

*6878571 THE JOY OFBLUEBERRIES: Nature’s Little BluePowerhouse. By Theresa Millang.Presents a wide array of blueberryrecipes–from bars to soups to icecream–featuring this delicious and good for you fruit. Try Apple-Blueberry Bundt Cake;Blueberry-Peach Oven Pancakes;Blueberry-Apple Salad; or Blueberry

Lemonade. 224 pages. Adventure Publications. Paperbound.Pub. at $14.95 $11.95

*6878601 THE JOY OF RHUBARB:The Versatile Summer Delight. ByTheresa Millang. Not just for pies, these200 recipes show just how rhubarb canshine. Delicious recipes include RhubarbPork Chop Casserole; Rhubarb Salsa;Rhubarb Honey Muffins; Grilled Chickenwith Rhubarb Relish; and Rhubarb SlushPunch. 248 pages . Adven tu re

Publications. Paperbound. Pub. at $14.95 $11.952817020 BERRIES: Sweet & SavoryRecipes. By Eliza Cross. Includes recipesfor sweets, jams, sauces, muffins, maincourses , p ie s and more . TryBlueberry-Lemon Jam; Grilled Chicken withRaspberry Balsamic Sauce; Rustic MixedBerry Tart; Strawberry Chicken Salad andmany more. Fully illus. in color. 128 pages.Gibbs Smith. Pub. at $19.99 $6.95

2817160 SIMPLY CITRUS. By MarieAsselin. Your cooking will never be dullagain using fruits such as Mandarin,pomelo, kumquat, lemon, orange, andmany others. Try Curried Coconut, Lentil,and Shrimp Soup; Savory Lemon andOlive Oil Cakes; Roasted Sweet Potato,Lentil, and Orange Salad; and more. Fullyillus. in color. 128 pages. Gibbs Smith.

Pub. at $14.99 $4.952827026 RIPE: A Fresh, ColorfulApproach to Fruits and Vegetables.By Cheryl Sternman Rule. Arranged bycolor, this stunning volume takes hungry readers and cooking enthusiasts on astunning visual tour of produce, from theex t remely approachab le to thesomewhat exotic. Seventy-five recipesinclude Syrupy Nectarine Crepe Stack;

Avocado Tangerine Salsa; Gruyere-Crusted Leeks and Apples;Blackberry-Lime Cornmeal Shortcakes; and more. Well illus. in color. 312 pages. Running Press. Pub. at $25.00 $4.95*2849429 THE COMPLETE BOOK OF FRUIT CARVING: DecorateYour Table for Any Special Occasion. By Rie Yamada. The definitive fruit carving guide for any occasion, from the basics to impressive advancedworks, there are more than 60 carving ideas included. Fully illus. in color.208 pages. Nippan IPS. Pub. at $34.95 PRICE CUT to $21.95

2780410 THE APPLE COOKBOOK, 3RDEDITION. By Olwen Woodier. Experience thedelicious versatility of the apple at every meal.The author provides more than 125 applerecipes, for beverages, breakfasts, appetizers,soups and salads, entrees, variations of applepie, and much more. Well illus. in color.240 pages . S to rey. Paperbound .Pub. at $14.95 $5.95

*6902561 THE FRUIT FORAGER’SCOMPANION: Ferments, Desserts, MainDishes, and More from Your Neighborhoodand Beyond. By Sara Bir. A seasoned chef,gardener, and forager primes readers on foragingbasics; demonstrates gathering and preservationtechniques; and presents a collection of recipesincluding Habanero Crabapple Jelly, Lime Pickle,Pawpaw Lemon Curd, and Fermented Cranberry

Relish. Color photos. 379 pages. Chelsea Green. Paperbound. Pub.at $29.95 PRICE CUT to $14.95

Food & Foodlore286018X RHAPSODY IN SCHMALTZ: YiddishFood and Why We Can’t Stop Eating It. ByMichael Wex. Traces the history and impact of thecuisine that Yiddish-speaking Jews from Central and Eastern Europe brought across the Atlantic and thattheir North American Descendants have developedand refined. An entertaining journey into the humor,history, and traditions of food and Judaism. 297pages. St. Martin’s. Pub. at $26.99 $3.95

6709435 REAL FOOD/FAKE FOOD: Why YouDon’t Know What You’re Eating & What YouCan Do About It. By Larry Olmsted. From lobsterrolls with no lobster to Parmesan made from woodpulp, Olmsted takes us into the unregulated foodindustry to reveal a massive bate-and-switch inwhich counterfeiting is rampant and consumerspay the price. He also highlights authentic food,enabling us to recognize and savor it even more.

318 pages. Algonquin. Pub. at $27.95 $7.95

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Food & Foodlore*6807550 THE U.S. ARMY COOKS’MANUAL. Ed. by R. Sheppard. Brings togetherexcerpts from contemporary manuals to show howthe U.S. Army fed and provisioned its troops in the19th- and early 20th-century, revealing what dailylife must have been like both for those preparingand consuming the rations. A fascinatingexploration of early U.S. Army cooking. Illus.191 pages. Casemate. Pub. at $14.95 $11.95

2897229 CAKE: A Slice of History. By Alysa Levene. A fascinatinglook at cakes both ancient and modern, from today’s oft-maligned fruitcake to the pound cake, from the ubiquitous birthday cake to the AngelFood Cake, from Queen Victoria’s patriotic cake all the way to competitive baking. Along the way Levene reflects on how and why cakes became theprimary food for celebration. 303 pages. Pegasus. Pub. at $26.95 $6.95

2901072 NEVER OUT OF SEASON: How Havingthe Food We Want When We Want It ThreatensOur Food Supply and Our Future. By Rob Dunn.Authoritative, urgent, and filled with fascinatingheroes and villains from around the world, Dunn tellsus the story of the crops we depend on most and thescientists racing to preserve the diversity of life, inorder to save our food supply, and us. 323 pages.Little, Brown. Pub. at $27.00 $4.95

2852683 COLONIAL FOOD. By Ann Chandonnet. From the meagersubsistence of the earliest days and the crucial help provided byNative Americans, to the first Thanksgiving celebrations and theincreasingly sophisticated fare served in inns and taverns, this smallvolume privides a window onto daily life in Colonial America. Colorillus. 64 pages. Shire. Paperbound. Pub. at $9.95 $4.95

2890674 EIGHT FLAVORS: The Untold Storyof American Cuisine. By Sarah Lohman.Introduces unsung culinary heroes: the explorers,merchants, botanists, farmers, writers, and chefswhose choices came to define the Americanpalate. Weaving together original research,historical recipes, and Lohman’s own adventures,she takes readers on a journey through the past totell us something about our present and our

future. Illus. 280 pages. S&S. Pub. at $26.99 $4.95

6756751 THE GRATEFUL TABLE:Blessings, Prayers and Graces for theDaily Meal. By Brenda Knight. Saying graceis one of our loveliest traditions. Thiscompendium offers 365 blessings for everyday of the year. From 18th-century prayers forThanksgiving to devotionals from the world’sfaith traditions and sincere expressions ofthankfulness, you can begin every meal with

an open heart. 215 pages. Viva Editions. Pub. at $15.95 $3.95

2785781 AMERICA’S FOUNDING FRUIT: The Cranberry in aNew Environment. By Susan Playfair. Presents a brief history ofcranberry cultivation and its role in our national history and leads thereader through the entire cultivation process from planting throughdistribution. Includes recipes like Lentil Salad with Fresh Pea Tendrilsand Maine Blueberry-Cranberry Pie with Lattice Crust. 243 pages.UPNE. Paperbound. Pub. at $24.95 $4.95

2837676 THE HISTORY OF FOOD IN 101OBJECTS. Ed. by Jeff Ashworth. Offers thestories behind 101 carefully curated items,outlining the trajectory of early agriculture,exploring how various inventions becamemust-haves for home kitchens and explaininghow food went from being merely a vitalnecessity to one of life’s most reliable sourcesof pleasure. Fully illus. in color. 212 pages.

Media Lab Books. Paperbound. Pub. at $15.99 $4.95

2852241 PROVENCE, 1970: M.F.K. Fisher, Julia Child, JamesBeard, and the Reinvention of American Taste. By Luke Barr. Tracesthe beginnings of modern American food culture and how, without quiterealizing it, people like Julia Child, James Beard, and M.F.K. Fisher,changed the course of culinary history to reshape the way we eat now.309 pages. Clarkson Potter. Paperbound. Pub. at $15.00 $4.95

6833276 FRIES! An Illustrated Guide to theWorld’s Favorite Food. By Blake Lingle. Thiswhimsical ode to the fry offers a 360 degree lookat its lore and culture, from its fiercely debatedroots to its current status as a culinaryindulgence. Presents fun facts, engaginganecdotes, and step-by-step instructions formaking your own scrumptious batch of theworld’s favorite food. Illus. in color. 143 pages.

Princeton Architectural. Pub. at $16.95 $4.95

2890542 CHEFS, DRUGS AND ROCK & ROLL: How Food Lovers, Free Spirits, Misfits andWanderers Created a New AmericanProfession. By Andrew Friedman. Told largely inthe words of the people who lived it, Friedmantreats readers to an unparalleled 360 degreere-creation of the business of the Americanrestaurant chef and the times, through theperspectives not only of the groundbreaking chefs

but also of line cooks, front of house personnel, investors, and foodcritics. 464 pages. Ecco. Pub. at $27.99 $6.95

286052X HIPPIE FOOD: HowBack-to-the-Landers, Longhairs, andRevolutionaries Changed the Way We Eat. ByJonathan Kauffman. Chronicles how the longhairs,revolutionaries, and “back to the landers” rejectedthe square establishment of President RichardNixon’s America and turned to a more idealistic,wholesome, and communal way of eating. In thisfascinating look back, Kauffman tracks hippie food’s

journey from a niche oddity to a cuisine eaten in every corner of thiscountry. 344 pages. Morrow. Pub. at $26.99 $6.95

*2921669 DINNER AT BUCKINGHAMPALACE. By Charles Oliver. Featuring exclusivephotographs, recipes, anecdotes and menus thatspan three generations of royal dining, thisfascinating collection offers an extraordinaryinsight into royal gastronomy. 219 pages. JohnBlake. Pub. at $21.95 $17.95

6904556 OYSTER: A Gastronomic History{with Recipes}. By Drew Smith. Traces theoyster’s fascinating journey through the historyof gastronomy, art, literature, and politics. Aliterary feast for history and food lovers offeringcolorful anecdotes, eye-opening scientificf a c t s , a nd f i f t y re c i p es f r om l e ad i n gcontemporary chefs. Illus., most in color.256 pages. Abrams. Pub. at $30.00 $12.95

6816193 DUCK SEASON: Eating, Drinking, and OtherMisadventures in Gascony–France’s Last Best Place. By DavidMcAninch. An irresistible invitation to embrace the pleasures of the tableguiltlessly and with gusto in this sensual, food-infused memoir of European country life. 276 pages. HarperCollins. Pub. at $28.99 $6.95

6971040 NUTELLA WORLD: 50 Years ofInnovation. By Gigi Padovani. What lies behind ajar of Nutella, the hazelnut spread with cocoa thatfor the past fifty years has accompanied thebreakfast of millions of children in Europe, and thathas now conquered the rest of the world? Here theauthor traces the history and evolution of Nutella.16 pages of color photos. 308 pages. Rizzoli.Pub. at $24.95 $5.95

2897474 PIZZAPEDIA. By Dan Bransfield. Celebrates the wondersof the “slice” with eighty charming illustrations detailing its history,ingredients, and lore. 121 pages. Ten Speed. Pub. at $16.00 $5.95

*2897865 CULTURED: How Ancient FoodsCan Feed Our Microbiome. By Katherine HarmonCourage. A science journalist takes us from mountainvillages in Greece and cheese caves in Switzerland tostate of the art biotech labs to understand preciselywhat’s going on in the gut when we eat thesebeneficial foods, including kimchi, sauerkraut,Gruyere and Emmental cheeses, slow-fermentedolives, soy-based natto and tempeh, kombucha and

yogurt. 271 pages. Avery. Pub. at $27.00 $19.95

*6550355 PAWPAW: In Search of America’sForgotten Fruit. By Andrew Moore. Takes readers ona first-person journey through the past, present, andfuture of the unique and little-known pawpaw fruit.Moore gathers pawpaw lore and knowledge not onlyfrom those working to bring the fruit into themainstream, but everyday folks who recall enjoying itas kids but never since. Color photos. 296 pages.Chelsea Green. Paperbound. Pub. at $19.95 $14.95

6929095 THE BLOOMSBURY COOKBOOK:Recipes for Life, Love and Art. By Jans OndaatjeRolls. Invites you to dine with important figures from20th-century Europe–taking you into the very centerof their world through meals around which theyargued, debated, laughed, and loved. Part cookbook,part social and cultural history, this work tells thestory of the Bloomsbury Group with nearly 300recipes. Illus., some color. 384 pages. Thames &

Hudson. Pub. at $39.95 $9.95

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Food & Foodlore2909200 GASTROPHYSICS: The NewScience of Eating. By Charles Spence.Accessible science at its best! This volume is fullof surprising discoveries that will be fascinatingto anyone in possession of an appetite. Insightsinclude: how beverage companies are usinggastrophysics to produce fizzier drinks, andpredictions for the future of food–will dinner taste as good if prepared by a robot? Illus. 308 pages.

Viking. Pub. at $27.00 $5.95

2892286 1000 FOOD & ARTSTYLING IDEAS: MouthwateringFood Presentations from Chefs,Photographers & Bloggers fromAround the Globe. By Ari Bendersky.Showcases one thousand mouthwateringimages of food from around the globe,submitted by professional and amateurphotographers, designers and everyday

food lovers like you. This visual display provides endless inspirationfor anyone who loves food, styling and photography. 320 pages.Rockport. 9x9. Paperbound. Pub. at $35.00 $8.95

*6826555 THE TUDOR KITCHEN: What theTudors Ate & Drank. By Terry Breverton.Provides a new history of the Tudor kitchen alongw i t h o v e r 50 0 s u m p t u ou s – a n d m o reeveryday–recipes enjoyed by rich and poor, alltaken from authentic contemporary sources.Recipes include Pork and Cheese Quiche Pie(Two Ways); Eel Florentine; Fruit and ChickenPie; Ginger and Licorice Loaf; and more. 16

pages of illus., some color. 352 pages. Amberley. Paperbound.Pub. at $16.95 $13.95

*2906554 GUMBO LIFE: Tales from theRoux Bayou. By Ken Wells. What is it aboutgumbo that continues to delight and nourish somany? And what explains its spread around theworld? Wells sleuths out the answers in thisfascinating work, where he makes clear thatgumbo is more than simply a delicious dish: it’san attitude. Includes several gumbo recipes.259 pages. Norton. Pub. at $26.95 $19.95

2905493 FEAST YOUR EYES. ByBrittany Wright. The vivid photographs inthis volume capture the rich color,diversity, and beauty of the foods we loveto eat, from heirloom tomatoes and hotpeppers to ripe strawberries and frostedcupcakes. This is a celebration of theearth’s bounty, and an inspiration foreveryone looking for joy in the simple

things. 128 pages. Little, Brown. 8¼x8¼. Pub. at $20.00 $4.95

*2871831 AMERICAN ADVERTISINGCOOKBOOKS: How Corporations Taught Usto Love Spam, Bananas, and Jell-O. ByChristina Ward. A deeply researched andentertaining survey of American food history,connecting cultural, social, and geopoliticalevents. Using her vast collection of cookbooks,Ward tells the fascinating, and often infuriatingstory of corporate greed and advertising and the

manipulation of American cuisine. Well illus., most in color. 239pages. Process. Paperbound. Pub. at $29.95 $21.95

*6889336 FOOD YOU CAN FORAGE:Edible Plants to Harvest, Cook and Enjoy.By Tiffany Francis. Packed with photos,illustrations and useful information to helpyou identify and find food in the wild, as wellas delicious recipes to try with your finds.Knowing how to ethically source food in thewild is a valuable and fun skill that anyone can learn. 256 pages. Bloomsbury. Paperbound.

Pub. at $24.00 $17.95

2725525 THE OXFORD ENCYCLOPEDIAOF FOOD AND DRINK IN AMERICA,SECOND EDITION. Ed. by Andrew F. Smith.In over 1,400 entries, this new editionreflects the many changes in American foodconsciousness during the 21st century.Entries from The Oxford Companion toAmerican Food and Drink have also beenadded, as have a substantial number of

biographies of culinary personalities. 2,508 pages in three volumes.Illus. Oxford. 8½x11. Pub. at $595.00 $79.95

290263X FINDING YOURSELF IN THEKITCHEN. By Dana Velden. Offers meditationtechniques and practical kitchen tips, including 15 ofVelden’s favorite recipes. A charming, captivatingexperience that will satisfy, nourish, and inspire.270 pages. Rodale. Pub. at $24.99 $4.95

*2826593 HAM: Pr ime Hams ofEurope–Stories and Recipes. By StefaanDaeninck. A collection of fascinating storiesand recipes that explore the world-famousEuropean ham culture. From the Spanish PataNegra and the Italian Prosciutto de Parma to theGerman Black Forest Ham, Daeninck tells thestory with an eye for the specific production and ripening techniques, and the unmistakable

differences in aroma, texture, appearance, and taste. Well illus., mostin color. 210 pages. Lannoo. 8½x11¼. Pub. at $45.00 $32.95

2838273 DR. BURNORIUM’S HOTTEST EVERSAUCES. The good doctor takes you on a no holds barredrampage through his favorite chili sauces. A rollicking goodread with stories, reviews, and chili information punctuatedwith a healthy dose of irreverent humor. Well illus. in color.Dog ‘n’ Bone. Pub. at $14.95 $4.95

2785838 AS AMERICAN AS SHOOFLY PIE:The Foodlore and Fakelore of PennsylvaniaDutch Cuisine. By William Woys Weaver. Delvesdeeply into the history of Pennsylvania Dutchcuisine to sort fact from fiction in the food lore of thisculture. Weaver’s detailed chapters present a richand diverse portrait of a living culinary practice.From soup to Schnitz, the recipes included in thisvolume lay the table with a multitude of regional

tastes and stories. Illus. 318 pages. UPaP. Pub. at $34.95 $6.95SOLD OUT6603327 NEAR A THOUSAND TABLES: AHistory of Food. By Felipe Fernandez-Armesto.Describes the fascinating eight great revolutions inthe world history of food–including cooking, theritualization of eating, the inception of herding, andagriculture. 258 pages. Free Press. Paperbound.Pub. at $16.99 $2.95

2855844 BREAD, WINE, CHOCOLATE: TheSlow Loss of Foods We Love. By SimranSethi. Sethi explores the history and culturalimportance of our most beloved tastes, payinghomeage to the ingredients that give us dailypleasure. She explores the reasons behind ourdeveloping monodiets in order to savor, andsave, the foods we love. 350 pages. HarperOne.Pub. at $26.99 PRICE CUT to $3.95

2783843 THE HISTORY OF CHRISTMAS FOODAND FEASTS. By Claire Hopley. With 40 must-tryChristmas recipes replicating the meals enjoyed byclassic characters, and also by the great writersthemselves, this volume is perfect for people wholove Christmas and its traditions and foods. Recipesinclude Mincemeat Lattice Pie; Venison Pasty; andChristmas Pudding. 24 pages of color illus.224 pages. Remember When. Pub. at $50.00 $9.95SOLD OUT*6794882 STIRRING THE POT WITHBENJAMIN FRANKLIN: A Founding Father’sCulinary Adventures. By Rae KatherineEighmey. A culinary biography that exploresBenjamin Franklin’s life through the foods hefavored and served, demonstrating that Franklin’slove of food shaped not only his life, but also thecharacter of the young nation he helped build. Hesaw food as key to understanding the developing

culture of the United States. Includes 62 authentic recipes.294 pages. Smithsonian. Pub. at $21.95 PRICE CUT to $12.95SOLD OUT

*6826369 70S DINNER PARTY.By Anna Pallai. A gleeful celebration of food that’ll give you gout just bylooking at it. From sinister starters likeEggs Cooked Like Tripe to daftdesserts like Prune Whip, and partyshowstoppers like Eggs en Gelee, thistrip down memory lane will renew your appreciation for modern day cuisine.

Color photos. 175 pages. Square Peg. Pub. at $16.95 $9.95

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6874886 PRESSURE COOKER MAGIC: 101 Fast & Fabulous Recipes. By Alison DuBoisScutte. Packed with tips, cooking time charts,and steps for adapting your own family-favoriterecipes, this guide will make you a pro in no time. Recipes include Curried Apricot Chicken; SwissChard with Warm Bacon Vinaigrette; andPumpkin Cheesecake. Color photos. 236 pages.Good Books. Paperbound. Pub. at $17.99 $6.95

2864630 HOLIDAY COOKIES. By Elisabetder Nederlanden. Packed with 50 recipes,each gorgeous ly pho tographed andmeticulously tested, along with dozens ofdecorating and packaging ideas for beautifulholiday cookies. Recipes include EspressoThins; Fruitcake Shortbread; HazelnutSandwich Cookies; and Swedish Pepparkakor. 162 pages. Ten Speed. Pub. at $20.00 $4.95

*6786545 THE COMPLETE ELECTRICSMOKER COOKBOOK. By Bill West. Now,mastering the art of electric smoking is easierthan ever. Packed with the A to Zs of smoking,plus over 100 mouthwatering recipes, this isyour whole-hog guide to using your electricsmoker. Recipes include Chipotle Wings;Smoked Beer Can Chicken; Hickory SmokedPork Loin and much more. Illus. in color.

187 pages. Rockridge. Paperbound. Pub. at $17.99 $12.952931370 APPALACHIAN COOKING: New& Traditional Recipes. By John Tullock.Having grown up on an East Tennessee farm,Tullock draws on his background ofself-sufficiency and seasonal eating, and offersmore than 100 vibrant takes on classic dishesincluding Summer Squash Pickles; SweetOnion Skillet Corn Bread; Meatloaf with WildMushrooms; and Apple Stack Cake. Illus.196 pages. Countryman. Paperbound. Pub. at $22.95 $6.95

2876388 I LOVE JAM. By RachelSaunders. Features more than 25 delectablerecipes for making your own vividly flavoredjams and marmalades at home as well asseveral exciting sweet and savory dishesmade with jam. Includes clear instructions,mouth-watering flavor variations, and tips.Well illus. in color. 94 pages. AndrewsMcMeel. Pub. at $14.99 $4.95

278663X THE “I LOVE MY INSTANT POT”PALEO RECIPE BOOK. By Michelle Fagone. Amust-have for Instant Pot fans who follow thePaleo diet and want fast, healthy and deliciousmeals. The 175 recipes include SteamedArtichokes with Herb Butter; White Chicken Chili;Cuban Picadillo with Riced Cauliflower; and CafeMocha Muffins. Well illus. 223 pages. AdamsMedia. Paperbound. Pub. at $16.99 $4.95

6914802 HOW TO MAKE TEA: The ScienceBehind the Leaf. By B.R. Keating & K. Long.Offers clear, illustrated, step by step instructions to polish your tea making skills. Learn about thechemistry of tea; how to choose the best leaf; thecorrect way to infuse to achieve the perfect flavor;and what essential tools and methods are neededfor brewing the most delicious cup at home.160 pages. Abrams. Pub. at $18.95 $7.95

1885243 COCONUT OIL FOR HEALTH ANDBEAUTY. By S imone McGra th . Th iscomprehensive guide demystifies the myriaduses of this magical oil. Discover how coconutoil is made; skin care recipes for face and body;how to use coconut oil for weight loss; commonmisconceptions about coconut oil; and muchmore. Well illus. in color. 175 pages. Skyhorse.Paperbound. Pub. at $19.95 $5.95

*6878598 THE JOY OF PEACHES.By Theresa Millang. Add the sweet,tangy, flavor of peaches to everythingfrom salads and entrees to sides anddesserts. Recipes include Peach IceCream Punch; Peach-Glazed Ham;Peaches Muffins; Rotisserie ChickenPeach Salad; along with suggestions forplanting, selecting and storing peaches.

240 pages. Adventure Publications. Spiralbound. Pub. at $12.95 $9.95*6923399 THE SWEET POTATOCOOKBOOK. By Heather Thomas. FromSweet Potato Pancakes and Savory SweetPotato and Parmesan Muffins; to SpiralizedSweet Potato Pasta; Sweet Potato Enchiladas;and even Sweet Potato and HazelnutBrownies; you’ll find tasty and creativerecipes. Well illus. in color. 112 pages. Ebury.Pub. at $16.95 $13.95

6823416 OLD-FASHIONED ECONOMICALCOOKING. By Winifred S. Gibbs. The perfectresource for anyone looking to make cheap,delicious and nutritious meals on a budget. Offersfully planned, eclectic, weekly meal plans for each month of the year, as well as a collection of budgetrecipes such as Creamed Lobster; KipperedHerring; or Pigs in Blankets. Illus. 160 pages.Racehorse. Pub. at $14.99 $4.95

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